Podcasts about american pilsner

Generally speaking, there's some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there's no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan's Urbanrest firmly sits in that group, and their recent gold medal in the American Pilsner category at GABF is further proof that careful process and thoughtful beer design aren't dependent on scale. The beer itself, Kaiser, started as a Franconian-inspired kellerpils, but over the years has morphed into what they now call American pils. And funny enough, it contains only Vienna-style malt from small craft maltster and none of the pils malt that most would expect. But that's not the only way they've strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they: ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70 blend various base malts in both lager and IPA find the perfect amount of “rusticity” in American pils manage direct-fire kettle caramelization in lieu of decoction krausen lagered beer for carbonation since the brewery doesn't own a carb stone build texture and retain foam through the krausening process source and contract great hops despite their small size And more. G&D Chillers G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it's a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium's Carbon Neutral Engineer, put it: “We're really happy to work with a partner like G&D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Allen and RD review Krispyyy Boyyy by Saloon Door Brewing out of Webster Texas. 4.2% ABV.Thanks for watching!#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #pilsner #strikeoutbeer #saloondoorbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Dan cracks open another collaboration beer from Threes. This time, it's their first American Pilsner with Green Bench, Wish You Were Here. Threes Brewing Wish… The post Episode # 351: Wish You Were Here appeared first on Life On Tap.

We may be recovering from DC's biggest beer weekend, but we're gearing up for more festivities. In this episode, we check in with some favorite DC breweries about their recent victories and triumphs.First, we talk with Daniel Vilarrubi of Atlas Brew Works about their recent bronze medal for best American Pilsner at the Great American Beer Festival and what it means to be a true American-style pilsner. Then, we dissect beers with Daniel Terrones of Other Half Brewing DC. Other Half is celebrating their second anniversary, so we talk about the evolution of their lager program and what anniversary beers Other Half will brew for this special celebration.Keep up to date with everything happening at DCBeer.com, and @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.Check out the DC Beer event calendar here. Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.

Tristan Shone of Author & Punisher & I have a conversation about how he coped with 2020/2021, his 1st beers, the soundtrack of his youth, his 1st shows, "Krüller", Drone Machines, mental health & his hangover cure. Throughout this chat, Tristan drank Hofbrauhaus Wolters GmbH's "Peter's Brand Classics" the 5% Dutch Style Pilsner while I enjoyed Bières Jukebox's "American Pilsner" the 5.5% old-school American style pilsner. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Get your tickets to Heavy Montreal presents Vox&Hops Brewtal Montreal 2022 featuring Deicide, Kataklysm, Inhuman Condition & Undeath: https://bit.ly/brewtal2022 Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Becky DiGiglio Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Author & Punisher: https://authorandpunisher.com/ Hofbrauhaus Wolters GmbH: https://hofbrauhaus-wolters.de/ Bières Jukebox: https://www.facebook.com/bieresjukebox/ Heavy Montreal: https://www.heavymontreal.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

This week we talk to Mark Edelson (Founder & VP of Beer) and Peter Corbett (Head Brewer) from Iron Hill Brewery & Restaurant. Mark walked us through their 25 year history from the first brewery and restaurant to their over twenty locations. We also talked about their focus on the importance of quality food and their success at medaling at GABF. Most recently winning gold for King's Gold, their American Pilsner.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

On this episode we hang with Seth from Iron hill and recap GABF. We try the gold medal American Pilsner from Iron Hill. We also talk Rolling stones list of greatest songs of all time. Make sure you subscribe to on all platforms.

Bienvenidos al episodio # 76 de La Chela del Perro. Cerveza del día: American Pilsner 903 brewers Temas: Algoritmo Cervecero | Simón el gran caballón | El Gigante de la Chela | Pizza Tóxica | Dedicatoria de Chelas a tu madre. --- Send in a voice message: https://anchor.fm/lacheladelperro/message

Episode 12!!! On this 244th Anniversary, of the !3 colonies Declaring Independence from Great Britain, the gents celebrate America's Birthday by discussing some of the most American ideals, pop culture icons, and traditions while drinking THE most American beer they could find!!! Our patriotic hosts also realize that they MUST teach BoomBoom Bilotto how to speak INTO his microphone! Enjoy, and Happy Fourth Of July!!!

Booze and Cigars is weekly bonus material for the As I Was Saying podcast. Rob and Les offer their opinions on cigars and booze pairings. This week, we discuss the Nub Cameroon and War Flag American Pilsner. https://www.cigarsinternational.com/p/nub-cameroon-by-oliva-cigars/2017204/ https://www.warflag.nyc/ We are proud to announce our affiliate agreement with Vegancuts. Vegancuts celebrates the vegan lifestyle, regardless of how you live it, and brings you vegan products you can trust. They have vegan snack, beauty, and makeup boxes. Our listeners that are interested in trying out Vegancuts can use our coupon code in Vegancuts checkout to get a $5 discount on subscription boxes. vegancuts.com/ref/240/ Coupon code - AsIwasSaying

On this week’s podcast we are discussing The Power of Trust and three simple ways we can be better leaders. We share a glass of Da Shootz American Pilsner from Deschutes Brewery in Bend, OR.

This week on the show, we cover the new-to-streaming film "The Hunt." We have thoughts. We also drink a crispy-boi American Pilsner from Moksa called "Persistence Lager." To end the show, we imbibe upon a pastry stout from Fair State Brewing out of Minneapolis, Minnesota called "FSB Pt 3.” Episode Timeline: 0:00 Intro 2:10 "Persistence Lager" 9:36 Beer Madness Round 1 Results 31:00 Flick Picks Max: "Tremors," (1990) & "The Grand Budapest Hotel" (2014) 33:14 Flick Picks Jonny: Tiger King (2020) 39:04 "The Hunt" (Spoiler Free) 52:49 "FSB Pt. 3" 1:00:19 "Hot & Bothered" 1:11:13 "The Hunt" (DANGER ZONE) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Seeing as how this is an American Pilsner with an ABV of 4.5%, one of the most well-rounded beers today, and will get you proper wasted, you gotta ask yourself, “Did they drink six beers, or only five?” In all the excitement they got drunk and forgot. It’s DIRTY HARRY (1971) and GRAN TORINO (2008) today, on Six Pack Double Feature.   Time Stamps: 00:00:00 - Dirty Harry 00:57:13 - Gran Torino 01:52:34 - Chaser Questions   LISTENER ADVISORY: Not all F-Bombs are honked in this episode. Why weren’t they honked? They were either direct movie quotes, or we were riffing on “The Walt Kowalski Podcast,” that’s why. So, if your little ones are near by, you may want to pop in your ear buds…   Copyright 2019 | Klopek Media

Matt, Dan, & Joe discuss pop culture, bad movies, and lessons you learned the hard way. --- Support this podcast: https://anchor.fm/hop-topic/support

American-Style Pilsener (LAGER BEER STYLES)Subcategory: Pre-Prohibition American- Style Pilsener- “Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe. The four hop varieties are Tetnanger, Spalt, Hallertauer and Saaz.Subcategory: Contemporary American-Style Pilsener – Contemporary versions will exhibit hop and aroma attributes typical of a wide range of American hop varieties, including citrus, fruit-like or others.(Description courtesy of All About Beer Magazine)Pilsner styles of beer originate from Bohemia in the Czech Republic. They are medium- to medium-full bodied and are characterized by high carbonation and tangy Czech varieties of hops that impart floral aromas and a crisp, bitter finish. The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5 percent ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Great pilsners are technically difficult to make and relatively expensive to produce.-Color - Straw to gold-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Medium-low to medium- Up to 25% corn and/or rice in the grist should be used.-Hop Aroma and Flavor and Bitterness Medium to high, exhibiting attributes typical of noble-type hops -Body: Medium-low to medium-ABV: 4.9%-6.0% - higher ABV than other Pilsners-Glassware: Pilsner Glass - Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head. Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)The Crisp | Sixpoint BreweryBrewed by: Sixpoint Brewery New York, United Statessixpoint.com Style: Pilsner Alcohol by volume (ABV): 5.40% Notes / Commercial Description: Old world craftsmanship with new, clean flavors. Bright pilsner malts meet Noble hop character. The Crisp, American Pilsner innovation. This Brooklyn beauty features a floral, grassy aroma leading into nice bready malt and light lemon before a dry, peppery finish.Pivo Pils | Firestone Walker Brewing Co.Brewed by: Firestone Walker Brewing Co. California, United Statesfirestonebeer.com Style: PilsnerAlcohol by volume (ABV): 5.3% Notes / Commercial Description: Pivo Pils is a classically rendered pilsner with a West Coast dry-¬‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber Craft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

We finally get to Alita: Battle Angel" after weeks of promising we would. Was it worth the wait? Find out! We drink an American Pilsner from Deschutes called "Da Shootz!" and a stout from Hoof Hearted called "Belloq." Episode Timeline: 0:00 - 9:54 Intro & "Da Shootz" 9:55 - 22:40 Flick Picks 23:14 - 41:25 "Alita" (No Spoilers) 41:34 - 51:45 "Belloq" 51:46 - 1:02:47 "Alita" (DANGER ZONE) 1:02:48 - END "Hot & Bothered" + Shout Outs Make sure to screenshot what you listen on and post it in your Instagram story and tag us for a shoutout!

Good day, sirs and madams! This week on Friends Drink Beer, we try ‘Agnus Tripel Ale’ by Corsendonk based out of Turnhout, Belgium. This beer begins with a light, dry citrus fruitiness while being finished with a delicate hoppy flavor. The brew has living yeast in the bottle causing the flavor to change with age. Today we sit with Kate Christensen, who is the owner of ‘Beer & Body Craft Beer Girls’. The Facebook group combines a love of craft beer and fitness into one space. This includes a variety of female brewers, brewery owners, beer bloggers, beer fans, and ladies just looking to learn more about art of beer. This week on FDB - we discuss how a dozen day care workers became stoned while on the job, what to do when your future self tells you to skip work the next day, and answer some advice on living with a significant other. Enjoy another sit down with Friends Drink Beer If you’re a girl that likes craft beer, and wants to be a part of Kate’s ‘Craft Beer Girls’, visit: www.beerandbodycraftbeergirls.com To support this Belgian based brewery, and to find out more about their other beers, visit: www.facebook.com/Brouwerij-Corsendonk-1922522841330215/ BEER EVENT OF THE WEEK Red, White, and Brew WHERE: Iron Hill Brewery and Restaurant in Huntingdon Valley, Pennsylvania WHEN: Thursday, March 1, 2018 at 12pm WHAT: In celebration of an American Pilsner that was made in collaboration with Army Medic, Specialist Connor Steed, one dollar for every pint sold is going to be donated to Semper Fido (which unites wounded veterans suffering from PTSD and Traumatic brain injury with rescued dogs trained as service dogs, to nurture a healing and rejuvenating bond between the two). Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody

Steve and James combine a cereal mash and the brew-in-a-bag method to brew up an American Pilsner with homegrown corn meal.

Chris Colby, editor of Brew Your Own magazine, walks us through the hoops and hurdles home brewers have to go through to brew American Pilsner, the most maligned of all styles.

Homebrewing beer. Brewing a Classic American Pilsner. Not like today's Bud, Miller or Coors, this is how American Pilsner was made before Prohibition. This is a malty, hoppy lager beer that is as delicious as it is American. A great brew for the 4th of July. Jon gets uppity. Jamil admits to throwing out lots of beer and describes Dave Sapsis funky wort chiller.