Podcasts about trusted

Kris Schoenberger left the police department in 2009 and started a catering business. He and his team worked events, weddings, and festivals all over Illinois and Wisconsin. In 2014, he decided to open his first restaurant, with his mother, called BBQ'd Productions. Kris now owns 6 restaurants, including the original BBQ'd Productions, and second location of that brand, opened in 2017.  Check out RestaurantSystemsPro as mentioned in today's episode! Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "I will help you." In this episode with Kris Shoenberger we will discuss: Catering Operating a catering business out of your own kitchen BBQ Working festivals Restaurants are easier after catering Realizing how to properly treat your team and improve The difficulties of scaling Ego in the industry Finding and hiring an Executive Chef Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Humble What is your biggest weakness? My heart What's one thing you ask or look for when interviewing/growing your team? What are your future goals What's a current challenge? How are you dealing with it? Supply shortages Share one code of conduct or behavior you teach your team. Be somebody for somebody What is one uncommon standard of service you teach your staff? 3 seconds of attachment, 3 seconds of detachment What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Facebook What is one thing you feel restaurateurs don't do well enough or often enough? Take care of their employees If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Give a shit Stay humble Handwrite more thank you notes Contact info: Website: wegrillitall.com Facebook: @BBQdproductionsKenosha Email: kris@wegrillitall.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Kris Shoenberger for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Peter Sclafani is the Executive Chef and Co-Owner of Phil's Oyster Bar and a Partner at Making Raving Fans Hospitality Group. Peter grew up in the restaurant industry. At age 13, he started working FOH in his father's restaurant in New Orleans. He studied finance at LSU. In 1998, Peter opened his first restaurant, Ruffino's, which scaled to two locations before they were sold in 2019, after 21 years. Peter now owns multiple restaurants in some capacity, including Portobello's Grill and P-Beau's in Louisiana, and he is a Partner at Making Raving Fans Hospitality group. Peter Sclafani has been invited to cook at the James Beard House twice. In 2014, he was named, along with his partner Ruffin Rodrigue, "Restaurateurs of the Year" by the Louisiana Restaurant Association. Peter also wrote a book, called Seasons of Louisiana, published in 2012. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Make it better every day." In this episode with Peter Sclafani we will discuss: Starting out in your dad's mom and pop restaurant Growing up in FOH Sharing recipes Masterminds Catering Learning how to elevate your food Inventory The Law of Diminishing Returns Coding invoices Hiring and interviewing Finding your core focus Consultants Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Tenacity, never give up What is your biggest weakness? Sometimes I think I know it all What's one thing you ask or look for when interviewing/growing your team? What excites them, what is their passion? What's a current challenge? How are you dealing with it? Labor Share one code of conduct or behavior you teach your team. Caring What is one uncommon standard of service you teach your staff? Cotton candy at the end of the meal What's one book we must read to become a better person or restaurant owner? Extreme Ownership by Jocko Willink and Leif Babin GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Restaurant Systems Pro and Slack What is one thing you feel restaurateurs don't do well enough or often enough? Humility If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Make it better every day It's about relationships Quality, quality, quality Contact info: Email: peter@mrfhg.com Website: makingravingfans.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Peter Sclafani for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

On this week's episode I do a quick roundup of this month's Patch Tuesday updates, I discuss changes to Office 2016 and 2019 support coming soon and much more! Reference Links: https://www.rorymon.com/blog/episode-242-healthcare-cyber-attack-coding-trusted-launch-vms-for-avd-patch-tuesday-news/

My new book LOSERTHINK, available now on Amazon https://tinyurl.com/rqmjc2a Find my "extra" content on Locals: https://ScottAdams.Locals.com Content: Are politics worse now than in the 1960s? Mar-a-Lago warrant details Occam's Razor is subjective FBI went through Melania's wardrobe Judge who signed the Mar-a-Lago warrant Rep. Scott Perry's cell phone seized by FBI ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you would like to enjoy this same content plus bonus content from Scott Adams, including micro-lessons on lots of useful topics to build your talent stack, please see scottadams.locals.com for full access to that secret treasure. --- Support this podcast: https://anchor.fm/scott-adams00/support

Are you grappling with how to balance consumer personalization demand with consumer privacy expectations? On this episode you'll hear Dea Lawrence, Chief Operating and Marketing Officer for Variety share her guidance for using data ethically and employing trust-building personalization.This conversation was recorded at our annual Connections conference that took place in Chicago in July.

Sign up for my Daily Fintech or Daily Digital Banking Newsletters here. Check out my latest podcast episode below: This podcast episode is sponsored by Provenir. Provenir does more than help with your current tech challenges. They eliminate them. Designed and built to power agility, their cloud-native technology puts your team in control. Loved by Startups. Trusted by Decacorns. Welcome to your daily FinTech news! NEWS HIGHLIGHT Robinhood's chief product officer quits. Robinhood has lost chief product officer Aparna Chennapragada. Chennapragada joined the company from Google a little over a year ago as its first chief product officer to oversee all product, design, and research. Link here. FINTECH NEWS #partnerships Shopify and Attentive have teamed up to build on text-to-buy services, enabling consumers to make purchases directly from an SMS conversation with a brand. Built with Shopify's Shop Pay checkout flow, Attentive's text-to-buy solution is designed to turn browsers into buyers with a frictionless checkout flow built for mobile devices. Link here. #fintechinnovation Trezy opened its European headquarters in Amsterdam. Currently, Trezy is live in 32 European countries with a significant focus on the Netherlands, France, and Belgium. The Dutch-French tech company also secured €1M from angel investors and is planning another round of funding this year. Link here. #breakingnews Rakuten is facing a further setback in its plan to launch payments on its Viber messaging app under the “Viber Pay” brand after the European Union's Intellectual Property Office (IPO) accepted an application to have its trademark invalidated. Link here.

Today we talk about what it means spiritually to trust YOURSELF. Too often we've been taught in religion or spirituality to defer our power to God, or other entities that we believe are more advanced or knowledgeable than us. Well im here to flip the script and possible turn that idea on its head and give you a dose of a new reality that perhaps you are that had the answers all along. To reach out to Meg, the dream oracle email her HERE : souldreamexperience@gmail.com Work with me here: Thelovelyalea.com Get my Energy meditations here: thelovelyalea.com/shop Become a Patreon Member to get behind the scenes, extra content, and workshops. Become a $10 member for our monthly readings and a $25 member to be a part of our mystery school community! patreon.com/thelovelyalea Follow me on Instagram instagram.com/thelovelyalea ( Remember I will never DM you for readings - watch out for Scammers ! ) Buy my Manifest Courses at manifestthem.com and my workshops at Spiritualshitschool.com --- Send in a voice message: https://anchor.fm/thelovelyalea/message Support this podcast: https://anchor.fm/thelovelyalea/support

Tim Reed is an Australian coach and professional triathlete with an IM70.3 World Championship title from 2016 to his name, along with multiple Ironman and IM70.3 wins. In this interview we dive deep into Tim's perspectives on training and coaching, as well as how to perform the best when it matters the most, on race day.    IN THIS EPISODE YOU'LL LEARN ABOUT: -Tim's key principles for improving swim, bike, and run performance in the context of long-distance triathlon -The importance of strength training -Training for time-crunched athletes -Race selection and periodisation -Tapering -How to get the most out of yourself on race day SHOWNOTES: https://scientifictriathlon.com/tts350/ SCIENTIFIC TRIATHLON AND THAT TRIATHLON SHOW WEBPAGE: www.scientifictriathlon.com/podcast/ SPONSORS: Precision Fuel & Hydration - Optimise and individualise your fueling and hydration strategy using their FREE Fuel & Hydration planner. Book a FREE one-on-one consultation to chat with the team and refine your fueling and hydration even further. Listeners of That Triathlon Show get 15% off their first order of fueling and hydration products. If you didn't catch the discount code in the episode, email Andy and the team at hello@pfandh.com and they will be happy to help.  ROKA - Exceptional quality triathlon wetsuits, trisuits, swimskins, goggles, performance sunglasses as well as prescription eyeglasses and sunglasses.  Online vision test for prescription updates and home try-on options available for eyeglasses. Ships from the US, UK and EU. Trusted by world-leading athletes such as  Lucy Charles-Barclay, Javier Gómez Noya, Flora Duffy, Morgan Pearson, Summer Rappaport and others in triathlon, cycling, speed skating, and many more. Visit roka.com/tts for 20% off your order. LINKS AND RESOURCES: Tim's personal website and Instagram RPG Coaching website and Instagram Training and Racing with a Power Meter - book by Hunter Allen, Andy Coggan and Stephen McGregor RATE AND REVIEW: If you enjoy the show, please help me out by subscribing, rating and reviewing: www.scientifictriathlon.com/rate/ CONTACT: Want to send feedback, questions or just chat? Email me at mikael@scientifictriathlon.com or connect on Instagram, Facebook, or Twitter.

Martha Hoover had zero restaurant experience prior to 1989; up to this point, she was a sex crime prosecutor. Not having any experience did not stop her, and neither did the sexism from her male counterparts. She would soon prove them wrong with the creation of  Café Patachou. Now, 33 years later, Café Patachou scaled to become Patachou Inc. where Martha is the owner/operator of 6 unique brands (Café Patachou, Petite Chou, Napolese, Public Greens, Bar 114, and Apocolypse Burger) consisting of 14 total locations across Indianapolis. In addition, she has created The Patachou Foundation where she and her team directly feeds and educates 1,000 food-insecure children in Indianapolis. Check out episode 745 with Chris Schultz about knowing when to scale as mentioned in today's episode! Check out episode 910 with Kristen Barnette as mentioned in today's episode! Check out episode 760 with Nick Sarillo as mentioned in today's episode! Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "The perception of abundance creates disdain for resources." In this episode with Martha Hoover we will discuss: The creation of waste in our industry, waste of all kinds Is it possible to achieve "work/life balance" ever? Opening a restaurant with no prior restaurant experience The price of food The difference between cash flow and profit Passionate about food When to scale How to scale Restaurant industry awards Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Delusion What is your biggest weakness? Delusion What's one thing you ask or look for when interviewing/growing your team? How does this person fit in with our values? What's a current challenge? How are you dealing with it? Maintaining relevancy and continuing to operate an organization that is distinguished from other restaurants Share one code of conduct or behavior you teach your team. Respect What is one uncommon standard of service you teach your staff? Sheer understanding that people come to our restaurants for a reprieve from their life What's one book we must read to become a better person or restaurant owner? Imaginable by Jane McGonigal GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Foodager - Craftable If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Do unto others as you would do to yourself Know thyself Aways speak truth to power Contact info: Email: martha@cafepatachou.com Website: https://www.patachouinc.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Martha Hoover for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

In this HCI Podcast episode, Dr. Jonathan H. Westover talks with Dr. Toby Travis about leveraging leadership assessment to develop trusted leaders. See the video here: https://youtu.be/Sb4v54GKaDg. Dr. Toby Travis (https://www.linkedin.com/in/drtobytravis) is the head of School for The Village Christian Academy, founder and developer of TrustED, a research and evidence-based framework for school improvement focused on developing trusted school leaders. The framework serves as the basis for the "TrustED® School Leader 360" Assessment, which schools worldwide utilize to inform improvement initiatives. He is author of "TrustED: The Bridge to School Improvement," named "Book of The Month" (November 2021) and nominated for "Book of The Year" (2021) by The Magic Pen. Articles and work are featured in Forbes, CEOWorld Magazine, eSchool News, Authority Magazine, Businessing Magazine, The Knowledge Review, Medium, and numerous podcasts. In addition to being a practitioner (i.e., daily applying the TrustED framework in the school he is currently leading), it is also his privilege to work alongside school leaders around the globe as a coach, trainer, and consultant, assisting others to date in over 20 countries of the world. Please consider supporting the podcast on Patreon and leaving a review wherever you listen to your podcasts! Head over to setapp.com/podcast to listen to Ahead of Its Time. Check out BetterHelp.com/HCI to explore plans and options! Go to cardiotabs.com/innovations and use code innovations to get a free Mental Health Pack featuring Cardiotabs Omega-3 Lemon Minis and Curcumin when you sign up for a subscription. Check out Zapier.com/HCI to explore their business automations! Check out the HCI Academy: Courses, Micro-Credentials, and Certificates to Upskill and Reskill for the Future of Work! Check out the LinkedIn Alchemizing Human Capital Newsletter. Check out Dr. Westover's book, The Future Leader. Check out Dr. Westover's book, 'Bluer than Indigo' Leadership. Check out Dr. Westover's book, The Alchemy of Truly Remarkable Leadership. Check out the latest issue of the Human Capital Leadership magazine. Each HCI Podcast episode (Program, ID No. 592296) has been approved for 0.50 HR (General) recertification credit hours toward aPHR™, aPHRi™, PHR®, PHRca®, SPHR®, GPHR®, PHRi™ and SPHRi™ recertification through HR Certification Institute® (HRCI®). Learn more about your ad choices. Visit megaphone.fm/adchoices

Daphne is the Co-Founder and CEO of Dedoco– a Digital Document Management-as-a-Service that focuses on protecting data privacy and document security for companies, leveraging on blockchain technology. Set up in 2020, Dedocois now transacting thousands of documents every month across Government, Banks, FIs, Professional Services, Real Estate, Tech platforms. The company is also ISO-certified and IMDA-accredited for Singapore government procurement. Globally, they have offices and teams in US, Australia, Indonesia, Malaysia, Singapore and Vietnam. On the thought leadership front, Daphne is a regular speaker and advisor on the applications of blockchain for enterprise cloud and solutioning. In 2021, she was listed on SG100 Women in Tech and other previous accolades including was #3 in Top 10 Women in Fintech (APAC), Top 100 Women in Fintech 2019-2020, and honouree at the Spirit of Enterprise (SOE) Award 2019. Currently, she is a Professional Council Member of Global Fintech Institute; and also sits on the Board of SGTechas its Lead for Web3/Blockchain Workgroup. LinkedIn: https://www.linkedin.com/in/daphne-ng-dedoco/ --- Support this podcast: https://anchor.fm/geeksofthevalley/support

Chris Rock says, “If everybody claims to be a victim, then nobody will hear the real victims.” Why can't football players talk this way? Here's what we learned from the NFL's investigation into the Miami Dolphins: Brian Flores is a snitch who embraced the identity of a victim. Ricci Wynne, a 36-year-old recovering drug addict is the hero that uses his Twitter feed to hold a mirror to the faces of Nancy Pelosi, Dianne Feinstein, and Kamala Harris. Also, Beyoncé's  new album “Renaissance” is out now! It's garbage, but at least it has “black queer bravado.” What does that even mean? Find out in this week's most Fearless FIRESTARTERS! We want to hear from the Fearless Army!! Join the conversation in the show chat, leave a comment or email Jason at Fearless@TheBlaze.com   ​​Today's Sponsor: You spoke and we listened, so The Blaze patriotic sock packs are back again! There are TWO sock packages and stylish drink covers to choose from. Order both and we'll throw in a FREE bonus set of socks! For BlazeTV subscribers, use promo code “Blaze Sub” for 20% off your purchase. Not a subscriber? No problem! Subscribe to BlazeTV now and use promo code “FearlessSocks” to save on both your BlazeTV subscription AND get 20% off these limited-edition socks. Go to BlazeSocks.com. Shout Out from Jason: Do you love gifts? Would you want to request a personal shout out for you, family or friends from Jason Whitlock?! Click either link below to get the official Shout Out app for Apple or Android and request a personal shout out from Jason Whitlock! Shout Out for Apple:  https://apps.apple.com/us/app/shoutout/id1541540629 Shout Out for Android: https://play.google.com/store/apps/details?id=com.app.shoutoutapp Get 10% off Blaze swag by using code Fearless10 at https://shop.blazemedia.com/fearless Make yourself an official member of the “Fearless  Army!” Support Conservative Voices! Subscribe to BlazeTV at https://get.blazetv.com/FEARLESS and get $10 off your yearly subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

Clean Energy Funding Solutions (CEFS) has partnered with some of the best clean energy providers in the area to bring you actionable eco-friendly improvement plans for your business. For more, visit https://www.cleanenergyfundingsolutions.com (https://www.cleanenergyfundingsolutions.com)

Do you trust mechanics? What about teachers? Radio hosts? Which profession do you trust the most?

Rodrigo Souza is Chef/Owner of Comeketo Brazilian Steakhouse and Virtual Kitchen Hall. Originally, Rodrigo is from Brazil. When Rodrigo was in his late teens, his mother was worried that he'd get involved with the wrong crowd. To avoid this she shipped him up to Massachusettes. Upon his arrival, Rodrigo got straight to working in the restaurant industry before joining the US Military. After his service, Rodrigo was approach with the opportunity to be someone's exit strategy and to take over a turn key operation. With this, in 2009, Comeketo was born. Comekito has since relocated, going from a small counter service restaurant to a much larger, full service restaurant in Leominster, MA. Check out RestaurantSystemsPro as mentioned in today's episode. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Inaction breeds doubt and fear. Action breeds confidence and courage. If you want to conquer fear, don't sit at home and think about it. Go out there and get busy." In this episode with Rodrigo Souza we will discuss: Text communication in the workplace Immigrating to the US from Brazil Learning English while working as a server in the US Fundraising to buy an existing business When your business partner walks out on the first day Early-on DIY Facebook marketing Creating a business plan How to educate your community and guests about your particular cuisine Getting a second location Virtual kitchens Ghost kitchens How to hype a restaurant grand opening Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Real hospitality and restaurant industry veterans, the My Restaurant CFO team understands the daily frustrations restaurant owners experience managing their establishments. By partnering to create a custom solution, we streamline your flow of financial information, create a clear picture of your overall financial health, use your historical data to forecast your financial needs, and suggest ways to cut costs and increase revenue. My Restaurant CFO - Let us help you achieve your goals. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Persistence What is your biggest weakness? Believing in people more than they believe in themselves What's one thing you ask or look for when interviewing/growing your team? Ask for three things they are good at and others say they are good at Ask for three areas of opportunity Stress the importance of good people behind the product What's a current challenge? How are you dealing with it? Labor Share one code of conduct or behavior you teach your team. Selfless servers, help people without thinking you're going to get a big tip What is one uncommon standard of service you teach your staff? Integrity, do the right thing even when you're not being watched What's one book we must read to become a better person or restaurant owner? Traction: Get A Grip On Your Business by Gino Wickman Profit First: Transform Your Business From A Cash-Eating Monster To A Money-Making Machine by Mike Michalowicz GET THIS BOOK FOR FREE AT AUDIBLE.COM  Name one service you've hired. Accounting - Spinelli CPA What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? RestaurantSystemsPro If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Integrity Hard work Aim to be a little bit better every day Contact info: Instagram: @comeketo_brizilian_steakhouse Facebook: @Comeketo Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Rodrigo Souza for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Speaking with ConsultXperts' Jamid Dewani, CEO and Co-founder, introduced me to their innovative consulting marketplace. When finding a consultant, many people think of large firms with impressive offices and a seemingly endless list of satisfied clients. However, thanks to the internet, there is now a trusted marketplace for independent consultants. Here, you can find qualified professionals who are leaders in their field and have a wealth of experience working with clients like you. ConsultXperts allows businesses to connect with experts and get work done. Hire specialists actively looking for their next permanent or freelance challenge. So if you're looking for quality advice and support, look at this trusted marketplace for independent consultants.

In the world of Jeffrey Epstein...nobody was Closer than Indyke and Kahn. How are they the executors? Why haven't they been charged? We dig into all of that on today's show.(Commercial: 10:27)To contact me:Bobbycapucci@protonmail.comsource:https://www.longislandpress.com/2021/03/01/how-feds-say-2-long-islanders-helped-jeffrey-epstein-run-a-sex-trafficking-ring/

Andy Renfree, PhD, is a sports and exercise scientist with a background in and passion for running. In this interview, we discuss one of Andy's main areas of expertise, the science of pacing. We also have a more general discussion about training, sports science, and the integration of the two.       IN THIS EPISODE YOU'LL LEARN ABOUT: -The science of pacing -Practical recommendations for improved pacing -The messy reality of training and the implications for athletes and coaches -The role of sports science in training and coaching SHOWNOTES: https://scientifictriathlon.com/tts349/ SCIENTIFIC TRIATHLON AND THAT TRIATHLON SHOW WEBPAGE: www.scientifictriathlon.com/podcast/ SPONSORS: ROKA - Exceptional quality triathlon wetsuits, trisuits, swimskins, goggles, performance sunglasses as well as prescription eyeglasses and sunglasses.  Online vision test for prescription updates and home try-on options available for eyeglasses. Ships from the US, UK and EU. Trusted by world-leading athletes such as  Lucy Charles-Barclay, Javier Gómez Noya, Flora Duffy, Morgan Pearson, Summer Rappaport and others in triathlon, cycling, speed skating, and many more. Visit roka.com/tts for 20% off your order. ZEN8 - The ZEN8 Indoor Swim Trainer is a one of a kind swim bench for time-crunched triathletes looking to improve their swim technique, power and propulsion, and consistency of swim training. It is very affordable, about the price of a pair of running shoes, and Zen8 offer free shipping in the US and the UK. Best of all, you can try it risk-free. If you don't love it after two weeks, send it back and get a full refund. Get 20% off your order at zen8swimtrainer.com/tts. LINKS AND RESOURCES: Andy's blog, Twitter and Research Gate A selection of studies on pacing from Andy and his colleagues Influence of an Enforced Fast-Start on 10-km Running Performance - Carmo et al. 2015 The Influence of Collective Behavior on Pacing in Endurance Competitions - Renfree et al. 2015 Effects of different goal orientations and virtual opponents performance level on pacing strategy and performance in cycling time trials - Carmo et al. 2021 Affective Feelings and Perceived Exertion During a 10-km Time Trial and Head-to-Head Running Race - Carmo et al. 2020 Risk Perception Influences Athletic Pacing Strategy - Micklewright et al. 2014 The influence of performance level, age and gender on pacing strategy during a 100-km ultramarathon - Renfree et al. 2015 Antifragile: Things That Gain from Disorder by Nassim Nicholas Taleb Athletics: How to become a champion by Percy Cerutty RATE AND REVIEW: If you enjoy the show, please help me out by subscribing, rating and reviewing: www.scientifictriathlon.com/rate/ CONTACT: Want to send feedback, questions or just chat? Email me at mikael@scientifictriathlon.com or connect on Instagram, Facebook, or Twitter.

Get all the links mentioned here: bit.ly/266-SimonSHOW NOTES:00:00 – Welcome to Uncommon00:55 – Munich 03:10 – Earliest memory04:20 – What data to trust?09:10 – Trusted data sources 10:50 – Population Data14:00 – Childhood career aspirations 16:00 – University exchange 19:00 – Germany and Australia21:00 – Working at big four firms24:00 - Important parts of Demographics business 26:00 - Reading randomly 28:15 - Pirates 32:20 - Skilled worker shortage 35:55 - Industries coping with worker shortage42:00 Generational changes in working54:20 - Australia's poorly invested wealth 1:00:00 - How would Simon fix Australia 1:02:40 - Let's make a massive solar farm 1:09:25 - Rapid fire questions1:13:00 - Closing remarks

This is Part 2 of two part episode on Wine Industry in India and Sula's impending IPO.In the previous episode, we discuss about the Business of Wines in India and a brief history about Sula. In this episode, we take a deeper look at the business of Sula Wines based on the IPO prospectus that they filed. Sula is a ~Rs. 450 Crore business with ~Rs. 52 Crore in Profits. It's been built over the last 20+ years by Mr. Rajeev Samant and the stellar team. We discuss how Sula has been able to dominate the market through a mix of great marketing, product and distribution strategy along with retaining key talent with generous compensation. ---------------------------------------------------------------------------------If you like the content we create, I need 30 seconds of your time to help us reach more people. Do one or more of the following, depending on how much you love The Indian Dream.Subscribe on Youtube (Posting 5 Videos every week)Follow us on Instagram (Posting 3 Reels every week)Follow us on Twitter @sahil071 & @sidbetala (Trying to figure out Twitter!)DM us on Whatsapp------------------------------------------------------**This episode is brought to you by PushOwl.PushOwl is a web push marketing app built for e-commerce businesses. Trusted by more than 25000 brands across the globe, PushOwl lets you turn one-time store visitors into subscribers, send highly-visible web push notifications, and increase customer retention!------------------------------------------------------(01:40) - What will it take to build Sula (06:28) - Sula's People Strategy and Executive Org Structure(10:51) - Sula's Investments in Property, Plant and Equipment is their Moat(17:35) - Analysis of Sula's Working Capital Cycle(24:51) - Sula's Strategy of moving away from Imports/Distribution of Foreign Brands to focus on building their own domestic brands(29:23) - Sula's Brand Strategy - House of Brands(33:52) - Sula's Distribution Strategy(36:24) - Alternative Marketing, Sula Fest, Wine Tourism(44:13) - Closing Comments on Business of Sula

In this episode, I interview Torrin Minutillo, the Founder, and CEO of Attergy Coaching Service based in Perth, Western Australia. Torrin has set up his own business to help entrepreneurs and business leaders through personal leadership. With over 33 years of experience as a business leader, Torrin has decided to pursue bigger opportunities. Attergy was established in 2018 and has been running for 4 years.  Torrin has said that growing a small business requires self-awareness. So he says, “Self-awareness is the number one skill in business. When you need to understand yourself internally your external results exponentially grow quicker.” This Cast Covers: Building a business coaching business, particularly focused on business owners. Expert in human behavior. Help business leaders through personal leadership. Helping entrepreneurs focus their time and energy as the business grows. Understanding how to lead yourself before you can start thinking about leading a team. Coaching one on one and doing some other different programs. Learning how to help your clients grow. Evolving a world-class ecosystem to support business leaders thriving past their own experiences. Learning how to develop a very narrow focus. Became the most Trusted Mentor in the Inner Game of Success Additional Resources: Attergy Coaching Service The 7  Habits of Highly Effective People by Stephen Covey Thinking Fast and Slow by Daniel Kahneman     Quotes: “You need to understand yourself at a deeper level.” —Torrin Minutillo “Success is when you align yourself with your soul.” —Torrin Minutillo “Be very clear and specific about who it is you're serving.” —Torrin Minutillo “When you achieve stability, you'll be able to be more resilient to outside factors.” —Torrin Minutillo “Focus on the three things that you can control.” —Torrin Minutillo     Music from https://filmmusic.io “Cold Funk” by Kevin MacLeod https://incompetech.com. License: CC by http://creativecommons.org/licenses/by/4.0

Allan Beetle is the Co-founder of Patrick's Pub. Before opening Patrick's Pub & Eatery, in Gilford, NH, Allan had a successful career in computer technology sales, allowing him to retire at the age of 38. It was in 1994 when Allan's brother, and brother's wife, Approached Allan with an idea to open a restaurant togher. Allan had zero restaurant experience, but his brother was a chef who had worked in hotels prior. Together they put their heads down and ground. After 5 years of hard work they finally felt like they caught a rhythm. 27 years later, today, Patricks Pub & Eatery is an Iconic part of the Winnipesaukee Lakes Region identity. check out episode 437 with David Scott Peters on menu engineering as mentioned in today's episode. Check out RestaurantSystemsPro Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Make someone's day." In this episode with Allan Beetle we will discuss: Enterprise solutions Language use and choices Advice on paying attention to your lease when buying a restaurant Seasonal restaurant service (summers only in a tourist town) True Irish pubs Events in your restaurant or pub Collecting emails Real estate Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Real hospitality and restaurant industry veterans, the My Restaurant CFO team understands the daily frustrations restaurant owners experience managing their establishments. By partnering to create a custom solution, we streamline your flow of financial information, create a clear picture of your overall financial health, use your historical data to forecast your financial needs, and suggest ways to cut costs and increase revenue. My Restaurant CFO - Let us help you achieve your goals. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? I like helping people What is your biggest weakness? Self-centered What's a current challenge? How are you dealing with it? Staying profitable Share one code of conduct or behavior you teach your team. Have fun and make people's day What is one uncommon standard of service you teach your staff? Actively engaged in the common standard What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast POS Name one service you've hired. Kate Lilly - Lilly Designs in Gilford NH What is one thing you feel restaurateurs don't do well enough or often enough Finding a passion within their community and engaging with it If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Make people's day Have fun Leave things better off after you've been there Contact info: Email: info@patrickspub.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Allan Beetle for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

On this episode of the Noobs and Knockouts Podcast, we are back in Lucha Underground, where Drago must put his number one contendership on the line against Mil Muertes. RIP Dragon Man. The third medallion match takes place, Ultima Lucha is taking shape, and Chavo Guerrero is still a bastard. Won't you join us?

Scott MckayWEBSITE: https://www.patriotstreetfighter.com/► Watch other Interviews with Scott McKay:Can President Trump Still be Trusted?: https://rumble.com/v122s7c-full-interview-can-president-trump-still-be-trusted-flyover-conservatives.htmlUnder the Hat of Scott McKay 'Patriot Street Fighter': https://rumble.com/vgj1pl-under-the-hat-of-scott-mckay-patriot-street-fighter.html SPONSORS FOR TODAY'S VIDEO►  ReAwaken America- text the word EVENTS to 40509(Message and data rates may apply. Terms/privacy: 40509-info.com)►  Kirk Elliott PHD - http://FlyoverGold.com ►  My Pillow - https://MyPillow.com/Flyover►Z-Stack - https://flyoverhealth.com Own Your Own Business As An Option To Avoid The Jab- http://FlyoverCarpet.com https://TipTopK9.com/Want to help spread the Wake Up • Speak Up • Show Up -https://shop.flyoverconservatives.com/-------------------------------------------Follow our Social Media so we can be best friends

Scott MckayWEBSITE: https://www.patriotstreetfighter.com/To Schedule A Time To Talk To Dr. Dr. Kirk Elliott Go To ▶ https://flyovergold.com  Or Call 720-605-3900 Check out our other economic updates here ▶ https://banned.video/playlist/61e636d86959067dbbf9f8f0  ► Watch other Interviews with Scott McKay:Can President Trump Still be Trusted?: https://rumble.com/v122s7c-full-interview-can-president-trump-still-be-trusted-flyover-conservatives.htmlUnder the Hat of Scott McKay 'Patriot Street Fighter': https://rumble.com/vgj1pl-under-the-hat-of-scott-mckay-patriot-street-fighter.html SPONSORS FOR TODAY'S VIDEO►  ReAwaken America- text the word EVENTS to 40509(Message and data rates may apply. Terms/privacy: 40509-info.com)►  Kirk Elliott PHD - http://FlyoverGold.com ►  My Pillow - https://MyPillow.com/Flyover►Z-Stack - https://flyoverhealth.com Own Your Own Business As An Option To Avoid The Jab- http://FlyoverCarpet.com https://TipTopK9.com/Want to help spread the Wake Up • Speak Up • Show Up -https://shop.flyoverconservatives.com/-------------------------------------------Follow our Social Media so we can be best friends

On today's episode Jon Rennie shares how he took a passion for leadership and created an opportunity to elevate leaders. Listen in as Deborah and Jon discuss authority vs. respect, the importance of motivating your people, utilizing your team for answers, and how to drive toward an objective as an organization.   Jon is a business leader, bestselling author, speaker, and podcaster.   He is the Co-Founder, President & CEO of Peak Demand Inc., a manufacturer of critical components for electrical utilities. He is a former U.S. Navy Nuclear Submarine Officer who made seven deployments during the end of the Cold War.   Prior to starting Peak Demand, he led eight manufacturing businesses for three global companies. He is the author of three bestselling leadership books, I Have the Watch, All in the Same Boat, and You Have the Watch. He is the host of the Deep Leadership podcast.   Jon successfully brings his unique navy leadership experience to the business world. On a submarine crew, officers and sailors work together in cramped spaces and challenging conditions to accomplish complex missions with no room for failure.   Jon learned quickly that the basic underlying principles for success at sea also led to high-performing teams on land.   Website: https://jonsrennie.com/ Twitter: https://twitter.com/jonsrennie Instagram: https://www.instagram.com/jonsrennie/?hl=en Facebook: https://www.facebook.com/JonSRenniebooks   Create a personal career strategy that develops the leadership and communication skills you need to assess challenges, showcase your skills, and demonstrate your ability to be a C-Suite Leader. Learn more about the C-Suite Academy here: https://bit.ly/csawaitlist22See omnystudio.com/listener for privacy information.

New monthly supporters who sign up in July will receive a free “heartland” tumbler: https://theisraelguys.com/donate/ https://www.patreon.com/theisraelguys Sign up for a volunteer program before the registration deadline: www.ServeIsrael.com Palestinian Authority Chairman Mahmoud Abbas has two faces. One is the face that he shows when he is shaking hands with and embracing President Joe Biden. He shows his other face when he pays a condolence call to Palestinian Arabs who murder or attempt to murder Jews. Today's show breaks down the the nest of terrorism that has been growing in Judea and Samaria for several years, the IDF's plan to root it out, and the PA's resistance to it. Not only that, but the PA is fostering a hero mentality around terrorism, even training children in their summer camps to commit acts of terror against Israel. Find out why Abbas declared Biden's visit a “big zero”, and much more on today's program. NOTE: The Israel Guys Network will now be publishing three news videos per week on Mondays, Wednesdays and Fridays. Subscribe now so you don't miss any of our content! Follow The Israel Guys on social media: Twitter: https://twitter.com/theisraelguys Facebook: https://www.facebook.com/theisraelguys Instagram: https://www.instagram.com/theisraelguys/

Michigan head football coach Jim Harbaugh recently delivered a speech at a Right to Life fundraiser where he challenged the audience to “have the courage to let the unborn be born.” We should be rejoicing at those words, but Jason says he just can't seem to celebrate Harbaugh as a champion of unborn children. “Every position Jim Harbaugh takes is filtered through the lens of football, not Catholicism. He's pro-Kaepernick, because that's a message that works with recruits. He's pro-George Floyd, because that's a message that works with recruits. He's pro-life, because that's a message that works with the mothers of recruits.” "Fearless" soldier T.J. Moe joins the show to answer Jason's question: Should we trust Harbaugh's words, or is he just using a pro-life message as a recruiting tactic for the Wolverines? **Spoiler Alert** It's time for another edition of “Fearless at the Movies.” “Tailor to the Stars” Troy McSwain and Fox Sports Radio host and pop culture connoisseur Jason Martin join Jason to review Jordan Peele's latest film, "NOPE." Let's just say Whitlock isn't high on the movie, and some Friendly Fire is exchanged between the three. Today's Sponsor: Bring the American family to the table again with Good Ranchers! Right now, get $30 off your order! Plus, FREE shipping is a huge cost covered for customers. Use my code, “FEARLESS”, or visit https://GoodRanchers.com/FEARLESS. You spoke and we listened, so The Blaze patriotic sock packs are back again! There are TWO sock packages and stylish drink covers to choose from. Order both and we'll throw in a FREE bonus set of socks! For BlazeTV subscribers, use promo code “Blaze Sub” for 20% off your purchase. Not a subscriber? No problem! Subscribe to BlazeTV now and use promo code “FearlessSocks” to save on both your BlazeTV subscription AND get 20% off these limited-edition socks. Go to BlazeSocks.com. Shout Out from Jason: Do you love gifts? Would you want to request a personal shout out for yourself, family or friends from Jason Whitlock?! Click either link below to get the official Shout Out app for Apple or Android and request a personal shout out from Jason Whitlock! Shout Out for Apple:  https://apps.apple.com/us/app/shoutout/id1541540629 Shout Out for Android:  https://play.google.com/store/apps/details?id=com.app.shoutoutapp Get 10% off Blaze swag by using code Fearless10 at https://shop.blazemedia.com/fearless Make yourself an official member of the “Fearless Army!”   Support Conservative Voices! Subscribe to BlazeTV at https://get.blazetv.com/FEARLESS and get $10 off your yearly subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is Part 1 of two part episode on Wine Industry in India and Sula's impending IPO. Wine is a Rs. 1500 Cr ($200 Million) market in India that's growing fast. Sula's DRHP filings are a great read to understand about this market and what it takes to operate in complex alco-beverage sector in India. In this episode, we focus on the market as it stands today, talk about the global trends that might shape trends within India and what the future could look like. ---------------------------------------------------------------------------------If you like the content we create, I need 30 seconds of your time to help us reach more people. Do one or more of the following, depending on how much you love The Indian Dream.Subscribe on Youtube (Posting 5 Videos every week)Follow us on Instagram (Posting 3 Reels every week)Follow us on Twitter @sahil071 & @sidbetala (Trying to figure out Twitter!)DM us on Whatsapp------------------------------------------------------**This episode is brought to you by PushOwl.PushOwl is a web push marketing app built for e-commerce busiensses. Trusted by more than 25000 brands across the globe, PushOwl lets you turn one-time store visitors into subscribers, send highly-visible web push notifications, and increase customer retention!------------------------------------------------------(02:12) - Overview of Wine Market in India(06:00) - Why Maharashtra and Karnataka are major wine producers (Hint: Policies)(08:43) - Why winemaking is a capital intensive business, thanks to the large land holding required(11:13) - Global Wine Market, special focus on chinese market(17:44) - A Case for why the wine market in India will grow(19:11) - History of Sula

Nothing charts your growth in connecting with others (friends/networking, etc.) than knowing the signals you send and adjusting as needed.  Here are 3 ways to learn, be authentic yet  alter your trajectory.  It starts with research.  

In the early hours of June 29th 2013, store manager Larry Wells, 35, was working in his Toys R US office while his co-workers stocked merchandise. Someone in disguise entered his office with the intent to steal cash from the safe. Larry wound up stabbed to death. The investigation took months as authorities wrestled with the question: Who would want to hurt the well-liked boss and father-to-be who fostered a family-like atmosphere among the store's employees? Listen on to find out! ★Enjoy!★PLEASE RATE THE PODCAST: I'd like to as a quick favor - please rate/ review the Homicide Inc podcast if you haven't already. Click the stars (all 5 if you fancy) and leave a review if you would. https://podcasts.apple.com/jp/podcast/homicide-inc-classic/id1548239093?l=en★NEED MORE HOMICIDE INC.? Check out our PATREON campaign for exclusive Homicide Inc. podcasts available only to Patrons!https://www.patreon.com/petervongomm★THE HOMICIDE INC. WEBSITE is here! All podcasts are available on the website.https://www.homicide-inc.com★DISCORD CHAT! Want to chat about the Homicide Inc. podcasts and crime in general? Join us on our Discord server here.  https://discord.gg/peBqDfT6★ WHO AM I ?My name is Peter von Gomm and I'm a professional Voice actor and Narrator and in this podcast I'll be bringing you high quality True Crime that passes the test of time. You've come to the right place for a great story! ★PODCAST SUPPORTIf you like these Podcasts and would like to help support their production, please consider buying me a cup of coffee! This will help keep me wired for writing and recording these weekly podcasts, and contribute towards web and podcast hosting. Thanks very much indeed! :0)  buymeacoffee.com/petervongomm★STORY SUBMISSIONIf you have an INTRIGUING TRUE STORY to share and would like me to consider reading it in a podcast, please submit it to petervongomm.reads@gmail.com *It must be well-written please. ;0)★Homicide Inc. theme song by Christopher J. Ortonhttps://www.fiverr.com/meandamic*Guitars played by Joao Corceirohttps://www.fiverr.com/joaocorceiroSOURCES for this podcasthttps://www.wbfo.org/crime/2014-07-24/grucza-sentenced-to-25-years-for-toys-r-us-murderhttps://buffalonews.com/news/local/crime-and-courts/violent-bizarre-behavior-of-accusedhttps://www.oxygen.com/murdered-by-morning/crime-news/larry-wells-murder-toys-r-us-bernhttps://buffalonews.com/news/local/crime-and-courts/toys-r-us-killer-also-admits-stealihttps://www.inquisitr.com/3489991/bernard-bernie-grucza-unraveled-toys-r-us-executive-w#toysrus #murder #truecrime #podcast #truestory #homicide #homicideinc #crime #investigative #killer #horror #truecrimepodcast #truecrimecommunity Support the show

Macmarts, Ireland's leading provider of enterprise cloud applications, has announced its launch into the Irish and European markets. Macmarts core product ‘SpendBooks' allows corporate-wide teams to track and control spending in real-time. Trusted by procurement, finance, engineering and project management teams, because it helps them perform their work more efficiently, releasing them from spreadsheets to control their OpEx and CapEx budgets in real-time. The Limerick based company is also launching ‘ProjectBooks', a cloud based project resource management application empowering teams in manufacturing organisations to manage project resources and control project spending in ‘real-time'. ‘ProjectBooks' is the only project resource management software built specifically for manufacturing organisations to deliver projects on time and on budget with real time visibility of all project spend and resources. Macmarts' unified cloud based SaaS software system products are currently in operation within leading multinational companies in the healthcare industry. The software is a perfect solution for manufacturing companies in heavily regulated industries such as healthcare, pharma, medtech and food, to control their spend in real-time and see what spend is committed to against what has been actually spent to date. The company's objective is to be the go-to spend and project resource optimisation system for companies operating in heavily regulated industries. The system has the ability to reclaim up to 75% of resource time spent on procurement-related activities. As Macmarts expands its reach into new markets, the business is also expanding its team. Keith Doran has been appointed Chief Technology Officer of Macmarts. Keith has over 25 years of experience in delivering enterprise software across a broad range of sectors. Speaking on his appointment, Keith Doran, Macmarts CTO said, “I am delighted to be welcomed into the Macmarts team. The system will be a game-changer for manufacturing companies and I look forward to playing my part in enabling its users to optimise their spending and resource efficiency.” Along with this, Macmarts hopes to continue expanding its service by creating 40 new jobs in Limerick. The company recently moved into a new office space at the heart of the National Technology Park and located adjacent to the University of Limerick campus. Macmarts HQ aptly named ‘Innovation House' is a dedicated 12,000 square feet software facility. The company will begin the process of building a team that will deliver this service in Ireland and beyond. The new positions will cover a range of roles including product management, software engineering, sales, marketing and customer success. Speaking on the announcement today, Tony Frawley, Macmarts CEO said, “We are delighted to announce the launch of Macmarts into the Irish and wider European markets. Companies in heavily regulated industries can now use our technology to lessen the time that goes into managing multi million-euro budgets. Our software is a game changer and we believe will become the go-to solution for teams across the world as they seek to control their budgets in real time. “As businesses navigate industry 4.0, companies must have the resources available to survive and thrive. The Macmarts system enables these companies on their digital transformation journey to focus on real inputs and outputs such as resource efficiency, cost-saving, connectivity and data analysis. “Finally, I would like to warmly welcome Keith to our leadership team. Keith brings a wealth of experience and knowledge with him and we look forward to working with and learning from him as we continue on this journey. We are also excited to be announcing the growth of our team in Limerick to help us continue to drive our goal of being the global leaders in spend and project resource optimisation software.” See more stories here. More about Irish Tech News Irish Tech News are Ireland's No. 1 Onlin...

Hilary Abell is a co-founder of Project Equity, currently focused on demonstrating and expanding impact and fueling public policy to support broad-based employee ownership, driving racial and economic equity. Project Equity is a nonprofit that builds economic resiliency with low-income communities by demonstrating and replicating strategies that increase worker ownership. Since its launch in 2014, Project Equity has grown to work with small business clients around the country on employee ownership transitions and is raising awareness and building the ecosystem of support for this powerful business model nationwide. Carolyn Berke is the Founder of Niles Pie Company, which has retail sales, classes, dinners and catering, and is a unique presence for local artisanal food in Union City and, as of July 2017, is the first cooperative on the 880 corridor. The owner, Carolyn Berke, sees the coop conversion as a way to to bring job stability and growth to the business, as well as a way to provide staff with profit sharing and ownership. It is also a way for her to eventually retire from the business, and she will continue to build it with her 8 employees for the coming years. Check out 845 with Corey Rosen as mentioned in today's episode! Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "In a cooperative everyone can be a leader." "Stress cannot exist in the presence of pie." In this episode with Hilary Abel & Carolyn Berke we will discuss: ESOPs and Co-ops Brand-based employee ownership Three models to explore: ESOP - Employee Stock Ownership Plan Cooperative - good for small to medium sized business Employee Ownership Trust What does the model do for culture? The myths of co-op companies Easier to scale in most cases Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Real hospitality and restaurant industry veterans, the My Restaurant CFO team understands the daily frustrations restaurant owners experience managing their establishments. By partnering to create a custom solution, we streamline your flow of financial information, create a clear picture of your overall financial health, use your historical data to forecast your financial needs, and suggest ways to cut costs and increase revenue. My Restaurant CFO - Let us help you achieve your goals. Contact info: Website: project-equity.org Hilary's email: hilary@project-equity.org Website: nilespie.com Carolyn's email: carolyn@nilespie.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Hilary Abel & Carolyn Berke for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Simon Severino helps business owners in SaaS and Services run their company more effectively which results in sales that soar. Trusted by Google, Roche, Consilience Ventures, Amgen, AbbVie. He created the Strategy Sprints™ Method that doubles revenue in 90 days by getting owners out of the weeds. TEDx speaker, Contributor to Forbes and Entrepreneur Magazine, member of the SVBS Silicon Valley Blockchain Society. Links: https://www.amazon.com/Simon-Severino/e/B097BY538K%3Fref=dbs_a_mng_rwt_scns_share https://www.amazon.com/Poems-Night-Rainer-Maria-Rilke/dp/1782275533

There are so many different products to choose from for our homes, well-being, and personal care that it is often really hard to figure out which products are better for our health and wellness, are longer lasting, more durable, and do what they are meant to do.  I'm Marla, the Green Home Coach! Today, I'm doing a solo episode to share my thoughts on selecting the best products and materials to bring into your home. Much of the work I do involves helping people understand the specifications for products and materials, find what will work best for them, and provide them with the necessary health and wellness benefits when they do a design, remodel, or big build project.  A health and wellness remodel in our kitchen My husband and I recently did a small remodel in our kitchen. We called it a health and wellness remodel because the kitchen was small, and we wanted to make it spacious enough for us to cook together. Home repairs We also had some significant cracks in our dry walls, so we called in several professionals to take a look. One of them thought there might be a crack in the concrete slab under the floor too- and he was right! So, we had that fixed and replaced floor. Materials  Our designer was Christy Howell from CRH Design Build in Oklahoma City. After she set out how everything would look, we had to select the materials.  Limitations We ran into some limitations with supply chain shortages and had to make some trade-offs. Going through that process helped me understand things from the client's perspective! Green labels Green labels give an independent third-party verification for products that have been researched and tested. I advocate for using trusted green labels when selecting materials or products for your home or the homes you are building or remodeling.  Goals Start your remodel by considering your goals and laying out what works.  Choosing materials that worked for us For our home remodel, we wanted to use durable materials that would work well together and did not off-gas. We chose quartz countertops, and even though we had to do some trade-offs, we eventually found a flooring product we felt good about that worked for us. We also used tiles made with a lead-free glaze and zero-VOC paint for the walls and cabinets. (Unfortunately, we had to use a high-VOC primer to make the cabinets more durable.) We learned a lot from the process! The Everyday Green Home Shop The shop on Everyday Green Home is divided into many different categories. Most of us have an established relationship with Amazon, so all the products in the shop are sourced from Amazon. There is even a go-green edition of the Monopoly game available there! Affiliate programs and brands We have had direct affiliate relationships with several companies, and those affiliate programs are all still there. We are excited to have added some new affiliate partners too, and we hope to add a few more by the end of the year. We will also add the products we like to use ourselves, in our homes and daily lives, to the trusted partners and brands category. Imperfect Foods Imperfect Foods is a company that helps people avoid and fight food waste by repackaging and selling ugly produce and surplus foods at affordable prices. Most of their food is sourced sustainably. All the packaging is recyclable, and the food gets delivered right to your door. Rothy's shoes  Rothy's shoes are made from recycled plastic bottles. They are super comfortable and have arch support! They are also washable.  Oka-B Shoes Oka-B shoes are manufactured by a woman-owned company in Georgia. They are made from plant-based plastic and are recyclable. They are very comfortable with arch support.   Inventive ways to use resources I love seeing the inventive ways in which people use the resources we already have in a new way! My son and his business partner have a company in St. Louis, Missouri, called Printerior Designs. They make filaments for 3-D printers from recycled plastic, and they also have a print farm that is growing steadily. I am super proud of him! Small businesses Many of us own small businesses, and we like to help one another out. I love finding products that support the cause and help other small businesses!  Trusted partners and brands Partners are vital for reaching enough people, so I started building a network of businesses with which I had previously collaborated or shared content. I created a trusted partners and brands page on the Green Home Coach website so that we could all share our audiences and knowledge and make the network more official. I am very excited to finally get it off the ground and have the opportunity to share the word and pay things forward with the trusted partners and brands page!  I encourage all listeners to try some of the new companies, products, and new ways of thinking! Have a great green day!    Links Green Home Coach Trusted Partners and Brands Everyday Green Home Shop  The Truth About Green Product Labels Who Gives a Crap TP  Imperfect Foods Ask your questions on the Love Your Everyday Green Home Private Facebook Group

Content Warning - This episode of Loaded Dice Rollers features Jamison Stone and Satine Phoenix. We, at RPG All-Stars, do not support abuse (bullying & gaslighting) as well other unprofessional behavior.  Out of respect for all the hard work of our RPG All-Stars cast and crew and after careful consideration, we have decided to air the original episode unedited.     EPISODE 25 Our heroes, having located the clearing where the rivers meet the woods, foreshadowed by the spirits in the crystal balls, and defeating a succubus devil in the ancient ruins at the entrance of the underground crypt, are reunited with Thero's and Luna whom have hired a skilled local wayfarer to get them through the whispering forest alive. Special guest star Jamison Stone and Satine Pheonix. Jamison plays “The Trusted” a lawful evil wayfarer determined to rid the local lands of all chaos. Travelling deeper into the ancient underground labyrinth and barely escaping death once again, our adventurers soon discover that an evil destructive energy of unknown power exists within what they now know to be an unholy testing laboratory where they are destined to meet their final fate.

In this episode, author of Retention Point, Robert Skrog shares his decade's worth of experience in the subscription industry with you!  He tells all in this very insightful interview; from what he's seen across the different subscription industries, and how to marry all that information and experience to REALLY separate your subscription box from your competition.  How to take a "down economy", and use it to your advantage as an OPPORTUNITY to massively scale and do things differently! To view the Post-Show Wrap-Up, Q & A, and lightning round with Robert, please visit https://thesubscriptionboxshow.locals.com/ENJOY!!!Are YOU FINALLY READY to start growing your subscription box? Are YOU TIRED of wasting your time and resources?  Are YOU just not sure where to go from wherever you are, and are ready to get HELP from a proven resource and TRUSTED program that's already helped hundreds of owners just like YOU? Come and join the waitlist and if you click on this link, I'll personally give you back $50 OFF!!!  The world's best-selling subscription,  Liam Brennan's Subscription Box Experts Academy:  https://ericmusick.krtra.com/t/jIw4to2rXSoQTo see all exclusive content, bonus features, and all around fun stuff from myself and others like you, then please join us for FREE, and become a Locals App member today at https://thesubscriptionboxshow.locals.com/Robert's Information:Website: https://www.beunleavable.com/Email: robert@robertskrog.comReaching out to Eric:IG: @thesubscriptionboxshowFB Group: https://www.facebook.com/groups/thesubscriptionboxshowWebsite: https://thesubscriptionboxshow.comEmail: eric@thesubscriptionboxshow.comPrograms & Courses:The Subscription Box Experts Academy:  https://ericmusick.krtra.com/t/jIw4to2rXSoQThe Ultimate Guide for Graphic Design: https://www.thesubscriptionboxshow.com/resourcesJulie Ball's Subscription Box Bootcamp 2.0 Course Link:https://ericmusick.krtra.com/t/h67apnWbBQ9cGary Redmond's Email Experts Academy: https://ericmusick.krtra.com/t/1ljRUMBfHnCpEnd Hype with Callye KeenCallye shares 15 years experience launching products and growing businesses.Listen on: Apple Podcasts Spotify Content JefeA podcast that helps online business owners make better content and more money.Listen on: Apple Podcasts Spotify

Patrick Reevell, Moscow reporter with ABC News, discusses the latest developments from Russia's invasion of Ukraine.

Kristen Barnette is the Founder, and CEO of Hungry House. Hungry House is an 'anti-ghost kitchen' connecting patrons digitally and in person at their two brick-and-mortar locations. Before founding Hungry House, Kristen graduated from Cornell University where she studied Applied Economics and Management as well as International Development and Food Policy. Early in her career, Kristen worked as an associate with The Boston Consulting Group before joining New York City-based Dig, where Kirsten held multiple titles including Leadership Development, Head of Supply Chain and Menue Development, Director of Strategic Operations, and GM of Room Service by Dig Inn. Kristen's final stop before founding Hungry House was at Zuul, a ghost kitchen operations, and technology company, where Kristen served as Director of Strategy and Chief Operation office during her 2-year tenure. Check out episode 837 with Corey Manicone as mentioned in today's episode! Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Hungry for more, hungry to be better." In this episode with Kristen Barnette we will discuss: Using diet as medicine Living with Lime Disease Raw vegan diets Repeat customers Food distribution Ghost kitchen Convenient food made sustainably Tech stack Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Real hospitality and restaurant industry veterans, the My Restaurant CFO team understands the daily frustrations restaurant owners experience managing their establishments. By partnering to create a custom solution, we streamline your flow of financial information, create a clear picture of your overall financial health, use your historical data to forecast your financial needs, and suggest ways to cut costs and increase revenue. My Restaurant CFO - Let us help you achieve your goals. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Work ethic What is your biggest weakness? Working on too many things at once What's one question you ask or thing you look for during an interview? Inherent drive to go above and beyond What's a current challenge? How are you dealing with it? Prioritizing Share one code of conduct or behavior you teach your team. Look around for a way to help your team member What is one uncommon standard of service you teach your staff? Proactively engage with customers coming to the store front What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Ingest AI Name one service you've hired. Outsource the creation of recipes What is one thing you feel restaurateurs don't do well enough or often enough Finding ways to scalable delicate their task so they can have the time to be better leaders If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Take care of yourself Raise your hand for opportunities You can't do everything alone Contact info: Website: https://www.orderhungryhouse.com Instagram: @orderhungryhouse Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Kristen Barnette for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

We talk to Facundo about all of the his Travel Growing up from Buenos Aries to America to Europe to other countries in South America, working in the European Parliment, finding a home in CrossFit by being a translator for the Production company at the Invitational held in Berlin. What his role has been with CrossFit Mayhem the Nerves he felt when Rich asked him to coach his team and how this has grownn into a full time job as programmer and coach for Mayhem Athlete. Plus so so much more.

NBA Star Miles Bridges Hit With MULTIPLE CHARGES! Pro-Criminal DA George Gascon Can't Be TRUSTED! Support The Black and White Network Podcast! https://anchor.fm/blackandwhitenetwork/support --- Support this podcast: https://anchor.fm/blackandwhitenetwork/support

This is Part 1 of the series where we discuss India's Digital Infrastructure. Over the last few years, the Indian Government along with the support of iSpirt,  have build India Stack. We're now close to seeing the full potential of India Stack with the recent launch of Account Aggregator, which will soon be followed by Open Credit Enablement Network. In today's episode, we deep-dive into the world of OCEN and discuss how it has the potential to unlock the $300 Billion MSME Lending market. ---------------------------------------------------------------------------------If you like the content we create, I need 30 seconds of your time to help us reach more people. Do one or more of the following, depending on how much you love The Indian Dream.Subscribe on Youtube (Posting 5 Videos every week)Follow us on Instagram (Posting 3 Reels every week)Follow us on Twitter @sahil071 & @sidbetala (Trying to figure out Twitter!)------------------------------------------------------**This episode is brought to you by PushOwl.PushOwl is a web push marketing app built for e-commerce busiensses. Trusted by more than 25000 brands across the globe, PushOwl lets you turn one-time store visitors into subscribers, send highly-visible web push notifications, and increase customer retention!------------------------------------------------------Episode Timeline: (02:02) - What is India Stack and how it's been the foundation for India's Digital Infrastructure(04:49) - The $300 Billion Credit Gap in India's MSME Sector(07:26) - The current models of BNPL are NOT the lending market that we need to develop the country(08:46) - The Challenges with MSME Lending - High Costs(10:04) - Why MSME's prefer to take Loans from Informal sources(17:07) - What are Account Aggregators?(22:07) - Why we've not seen a true Loan marketplace and why API Standardization is important to unlock the lending market(28:54) - What will the lifecycle of loan look like when its powered by India Stack(33:14) - 'Lending as a Feature'(40:26) - Lend & Forget model vs. Lend, Monitor, Collect Model (Balance Sheet vs Cash Flow Lending)Here are some research notes that we compiled or referred to for this episode: ISPIRT - First Open House on OCENLoan Service Providers & Cashflow LendingThe Indian Dream's Research on India's Fintech Infrastructure

Jonathan Sherman is the Founder, and CEO of Sticky's The Finger Joint. Jonathan is a graduate of the University of Michigan where he studied Industrial and Operations Engineering. He'd go on to pursue a career in finance working with both JP Morgan and Bridgewater Associates, where he focused on investing and macroeconomic research. Before long data analysis, and research got stale and the entrepreneurial bug started to bite at Jonathan's heels. in. In 2011, Jonathan partnered with a friend to open Sticky's finger joint. Sticky's was an instant hit and has since scaled to 13 locations throughout NYC. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "What's making me feel unstoppable right now is my team." In this episode with Jonathan Sherman we will discuss: Working in finance Engineering backgrounds in the restaurant industry Building out systems Why chicken fingers? Data management tech Doing everything from scratch Finances of opening the restaurant Determining your target market Location woes, especially in a big city Menu engineering and costing Training Hiring Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Real hospitality and restaurant industry veterans, the My Restaurant CFO team understands the daily frustrations restaurant owners experience managing their establishments. By partnering to create a custom solution, we streamline your flow of financial information, create a clear picture of your overall financial health, use your historical data to forecast your financial needs, and suggest ways to cut costs and increase revenue. My Restaurant CFO - Let us help you achieve your goals. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Determination What is your biggest weakness? Trying to do too many things What's one question you ask or thing you look for during an interview? An understanding of what it's going to take to do the job and a willingness to do it What's a current challenge? How are you dealing with it? Labor, hire better and train better Share one code of conduct or behavior you teach your team. Communication is the backbone of every relationship and sets us up for success What is one uncommon standard of service you teach your staff? Make sure every guest loves their food and understand what they are getting What's one book we must read to become a better person or restaurant owner? Kitchen Confidential by Anthony Bourdain GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast Name one service you've hired. Bookkeeping - Dine Technology - Scott Gillman If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Empower your people Make delicious food Have fun doing it Contact info: Website: https://stickys.com Email: jon@stickys.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jonathan Sherman for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!