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Join the Healthy Vegan Batch Cooking Club (everyone welcome!) – Summer 2024 by Brigitte Gemme at VeganFamilyKitchen.com Original post: https://veganfamilykitchen.com/cooking-club/ Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com. Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #wfpb #veganfamily #plantbasedmeals #veganmeals #cookingclub #batchcooking
Lee Brockney is currently the Manager of Financial Planning and Analysis Manager at IC System. After 19 years with the company, he wears many hats today. He's in charge of general project pricing, financial forecasting, cost analysis, budget, and other ad-hoc reporting. He's also an active Chairman of the Innovation Committee. He's poised to discuss the innovation within IC System and how they encourage employees to make small changes to optimize their processes.As a collection agency, they work in an incredibly competitive field. “When you combine the pricing pressure with the regulation, it's ripe for innovation. If you're not figuring out ways to do things cheaper, smarter, not harder, you're going to be in a tough spot,” said Brockney. In 2018 IC Systems launched the Innovation Committee. It's an effort to support employees to feel ownership over processes and company changes. “We're always pushing process improvement. How can I be better tomorrow with simple changes?” said Brockney. Five to ten members meet quarterly to review every idea submitted. Employees can add their suggestions to a portal. Each quarter the committee selects the idea that is beneficial to all. IC System announces the winner and presents them with a $500 gift card and IC Innovation branded swag. The four winners are invited to the Annual President's Club Award Ceremony, honoring peer-nominated outstanding employees. “The peer aspect gives credence to the recognition,” noted host Tyler Kern.In 2019 the innovations we're focused on ecological changes. The company installed water bottle refill stations, evaluated and upgraded current energy processes and lightbulbs, and invested in solar energy. There was a company-wide consensus to improve the company's relationship with the environment. In 2020, when employees began working remotely, the innovation team was inundated with new submissions. Employees were eager to find ways to connect and maintain the IC System Culture. “One idea that came out was ‘IC Clubs,'” explained Brockney. It connected people outside of work again. Today, there are still active members of clubs, including “a Movie Club, Book Club, Cooking Club, Golf Club,” said Brockney.Primarily, collectors make up about 60% of the IC System workforce. The innovations are little changes. “We're dealing with ideas around ways we can make our collections systems better, little tweaks and ideas to make their jobs better,” said Brockney. “Everything we do, we try to do it in a way that's best for those we interact with.”IC System has over 85 years of experience in medical and dental debt collection, rent recovery and other business collections. For more information, visit https://www.icsystem.com/.
Today on Subscribing to Wellness we are joined by Kas Saidi, Co-Founder and CEO of Algae Cooking Club. Algae Cooking Club's hero product is an Algae Cooking Oil. – the purest chef-grade cooking oil. Algae cooking oil has an unparalleled purity of good-for-cooking and good-for-you Omega-9 fat. With a light, slightly buttery essence, it beautifully enhances flavors. It quickly became our favorite chef-grade everything cooking oil. We talk about how Algae- a tiny plant has the potential to reshape how we source some of the highest-quality, flavor-enhancing ingredients with a fraction of the planetary resources. --- Support this podcast: https://podcasters.spotify.com/pod/show/wellbeingintheworld/support
Tuscany, with its picturesque landscapes, rich history, and, of course, delectable cuisine, has always been a source of fascination for many. In the heart of this Italian region, a culinary enthusiast and expert, Chicca Maione, takes center stage, sharing her passion for Tuscan cooking through her platform, cookingintuscany.cc. Recently, Chicca enjoyed joining Travis Justice and Pat Campagna on the Total Tuscany Podcast, where the trio delved into Tuscan cuisine, culture, and more. Chicca Maione: A Culinary Maven Chicca Maione, the creative force behind cookingintuscany.cc, is not just a cook but a true culinary artist. Her journey into the world of cooking began with a deep-rooted love for traditional Tuscan recipes. Chicca has a unique understanding of the region's culinary heritage and a flair for blending tradition with innovation. Cooking in Tuscany: A Gastronomic Journey Cookingintuscany.cc serves as Chicca's canvas, where she paints a vivid picture of Tuscan cuisine. From mouth-watering pasta dishes to succulent meats, each recipe is a testament to her commitment to preserving and sharing the authentic flavors of Tuscany. Through her website and online cooking classes, Chicca invites you into her kitchen, providing step-by-step guides and personal anecdotes that make the cooking experience not just about food but a journey through the heart of Tuscany. Culinary Education with Chicca: Online Cooking Classes and Cooking Club Beyond her delectable recipes and engaging blog content, Chicca Maione extends her passion for Tuscan cuisine to a broader audience through her online cooking classes and exclusive Cooking Club. These initiatives serve as a virtual gateway for enthusiasts worldwide to experience Tuscan cooking in the comfort of their own kitchens. Online Cooking Classes: A Hands-On Experience Chicca's online cooking classes are a unique opportunity for individuals to learn directly from the expert herself. Through live and recorded sessions, participants are guided through the intricacies of preparing authentic Tuscan dishes. Whether you're a seasoned chef or a novice in the kitchen, Chicca's classes are designed to be accessible, informative, and, most importantly, hands-on. Participants acquire valuable cooking skills and gain insights into each dish's cultural and historical significance. The classes foster a sense of community as participants share their culinary creations, creating a global kitchen where food lovers from different corners of the world unite through their shared love for Tuscan cuisine. Cooking Club: A Culinary Community Chicca's Cooking Club furthers the culinary experience by providing members with an immersive and interactive community. Club members enjoy exclusive benefits such as access to premium recipes, behind-the-scenes content, and priority registration for online classes. This culinary club is not just about recipes; it's about forging connections, sharing experiences, and celebrating the joy of cooking together. Club members receive regular updates on new recipes, cooking tips, and invitations to virtual events to engage with Chicca and fellow members. The Cooking Club transforms the solitary act of cooking into a collaborative and enriching experience, fostering a sense of camaraderie among individuals who share a common passion for Tuscan gastronomy. Bridging Gaps and Fostering Connection Chicca Maione's commitment to providing online cooking classes and creating a vibrant Cooking Club is not just about sharing recipes but bridging geographical gaps and fostering connections. In a world where physical distances often separate us, these virtual platforms unite people, creating a global community that transcends borders. Whether you're a participant in one of Chicca's online cooking classes or a member of the Cooking Club, the experience goes beyond the culinary realm. It's an opportunity to connect with like-minded individuals, share stories, and create lasting memories around the shared love for Tuscan cuisine. Total Tuscany Podcast: A Meeting of Minds The Total Tuscany Podcast, hosted by Travis Justice and Pat Campagna, celebrates all things Tuscan. When Chicca Maione joined the podcast as a guest, it was a meeting of minds that promised to unravel the secrets behind Tuscany's culinary excellence. The episode showcased Chicca's expertise and provided listeners with a taste of the vibrant and diverse world of Tuscan gastronomy. A Feast for the Senses In Tuscan culinary exploration, Chicca Maione's cookingintuscany.cc stands as a beacon for food enthusiasts and those eager to embark on a gastronomic journey through one of Italy's most iconic regions. The Total Tuscany Podcast episode featuring Chicca was not just an interview but a sensory feast for the listeners, offering a taste of Tuscany's flavors, traditions, and the warmth that defines its culinary heritage. As Chicca Maione continues to inspire and share the magic of Tuscan cooking, her collaboration with Total Tuscany Podcast is a testament to the vibrant and ever-evolving world of culinary arts in this enchanting region. So, join the trio on this podcast journey. Let the aroma of Tuscany's finest dishes transport you to a world where every meal celebrates life, love, and the simple joy of savoring exquisite flavors. A Culinary Adventure Awaits As Chicca Maione continues to leave an indelible mark on Tuscan cooking, her online cooking classes and Cooking Club serve as beacons guiding enthusiasts through a delightful culinary adventure. By embracing these initiatives, individuals not only savor the flavors of Tuscany but also become part of a global community united by a passion for good food, cultural exploration, and the joy of cooking together. Join Chicca on this virtual gastronomic journey. Let the aroma of Tuscan dishes fill your kitchen with the warmth and vibrancy of Italy's culinary heritage.
PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Want the pizza fondue recipe? Join Kathy's list and you'll get it in your inbox tomorrow plus 4 spice blend recipes today! : https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 Through Jan 7 midnight 2024: 50% off Kathy's Cooking Club: https://chefaj1--kathyhester.thrivecart.com/kathys-cooking-club/?coupon=2023KCCDISCOUNT50OFF If you join this month, you'll get to take Kathy's newest homemade whole-food plant-based cheese class and participate in a Mary's Mini as a community member! This month Kathy has a few wfpb no oil cheeses up her sleeve for you! We will start with a faux goat cheese spread made with beans and a pizza dip that's amazing on potatoes! Nut-free Faux Goat Cheese: https://healthyslowcooking.com/vegan-goat-cheese/ Oat Queso that the pizza dip is built off of: https://healthyslowcooking.com/nut-free-oat-vegan-queso/ Follow Kathy and Cheryl's Starch Solution Journey on their YT channel: https://www.youtube.com/@KathyHesterVeganRecipes/ Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out her detailed comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ Find her books here: https://amzn.to/3Gt5ZsQ Kathy Hester Join my FREE Heartbeat Community Kathy's Favorites: Kitchen Appliances, Ingredients, & Books My blogs: HealthySlowCooking.com PlantBasedInstantPot.com
SPS Extra is ending 2023 by celebrating the non-traditional extracurricular activities in our schools!Taylor Scheib (Brooks) and Stephanie Splater dive into the unique and intriguing clubs across our elementary, middle, and high schools. They interview the Cooking Club at Franklin Elementary School, Saxon Snow Sports at Ferris, and the Pep Squad at Peperzak Middle School.
HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! includes bonuses!!! https://www.bookpubco.com/content/chef-ajs-holiday-book-special U.S. Addresses only (free shipping) GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Brigitte explores the idea of cooking as a form of spiritual nourishment and shares her current five rituals for a deeper and more meaningful cooking experience. These include expressing gratitude before cooking, deeply understanding the origins of ingredients, staying fully present during the cooking process, cooking with a community, and sharing the food with love. Brigitte also shares how these practices help her manage stress and appreciate the process of meal preparation. If you'd like to join Brigitte and her group every other Sunday in the kitchen, email her to introduce yourself at hello@veganfamilykitchen.com. You can also download useful templates and meal plan samples here: https://veganfamilykitchen.com/templates-and-printables/ 00:02 Introduction to Spiritual Cooking 01:07 The Power of Gratitude in Cooking 02:41 Understanding the Origins of Our Ingredients 04:38 The Importance of Being Present While Cooking 06:38 Cooking as a Community Activity 08:20 Sharing the Food We Cook 09:58 Invitation to Join the Cooking Club
Take the pressure off of mealtime. Amy Palajian from Yummy Toddler Food blends honesty and reality with flexible, sanity-saving ideas for everyone at the table. Her outlook on feeding three kids without becoming a short-order cook will encourage you to take a deep relaxing breath. More about Amy: With over a decade of writing, editing, and developing recipes for lifestyle magazines, websites, and books, Amy Palanjian created Yummy Toddler Food to be a place to teach and inspire parents with methods for easy cooking and techniques to reduce mealtime stress for everyone. Amy is the author of the forthcoming book, Dinnertime SOS, and lives with her family in central Pennsylvania. You can find her at yummytoddlerfood.com and @yummytoddlerfood on social media. Foodie With A Life Cooking Club: Ditch the cooking rut and stop the endless internet search for recipes. Cooking Club sends healthy, simple recipes each quarter with menu plan ideas and time-saving tips so members enjoy eating delicious food while expanding their cooking repertoire. $12/season Join here: bit.ly/3BHktkvSRB --- Send in a voice message: https://podcasters.spotify.com/pod/show/christina-conrad/message Support this podcast: https://podcasters.spotify.com/pod/show/christina-conrad/support
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Kathy's Cooking Club is on sale get it for half price and find out all the details here: https://kathyhester.thrivecart.com/kathys-cooking-club/?coupon=28UM05B Kathy Hester Join my FREE Heartbeat Community Kathy's Favorites: Kitchen Appliances, Ingredients, & Books My blogs: https://healthyslowcooking.com/ https://plantbasedinstantpot.com/ If you would like your questions answered personally by Mary and Dr. John McDougall, tune in to Dr McDougall's YouTube channel every Sunday evening at 5:00pm PACIFIC time here: https://www.youtube.com/c/drmcdougallmd Opportunities for Additional Education with The McDougall Program Reclaim Your Health in only 12 Days with our Online Course The 12-Day McDougall Program is a life-saving medical program that has been reversing and healing chronic illness for 35 years through expert medical care, world-class education and whole food, starch-based nutrition. Incredible transformations - In just 12 days, participants experienced amazing changes in their lives: 90% of participants reduced or eliminated unnecessary medications Participants lost an average of 4 pounds in only 12 days while eating unrestricted amounts of the right foods Relief of chronic fatigue is experienced by 80% of participants Relief of intestinal distress from indigestion to constipation to chronic diarrhea More than a 22 mg/dL reduction in cholesterol Relief of chest pain (angina) in most people with narrowed heart arteries (atherosclerosis) Lessening and elimination of swelling and pain from inflammatory arthritis Lower blood sugar and relief of peripheral neuropathy (pain in the legs and feet). Almost all participants with type-2 diabetes are cured of their diseases after achieving ideal body weight Improved complexion with reduction in oily skin and hair 100% of participants said they feel equipped with the tools and knowledge to be successful in reaching their long-term health goals For more information, please visit https://mcdougall-program.mykajabi.com/a/37443/5JZtQnc5 Read more about weight loss with The McDougall Program for Maximum Weight Loss. Lose up to 15 pounds a month without ever going hungry. Dr. McDougall clarifies the scientific and medical evidence about nutrition and metabolism to provide a simple weight-loss plan featuring 100 healthy and delicious recipes by Mary McDougall. https://www.amazon.com/dp/0525936785/?ref=idea_lv_dp_ov_d For free resources on weight loss, please start with our Weight Loss 10 Point Checklist: https://www.drmcdougall.com/newsletters/mcdougall-program-maximum-weight-loss-10-point-checklist-and-recipes/ As always, there are hundreds of free recipes and articles on our website https://www.drmcdougall.com/ In Health, The McDougall Team office@drmcdougall.com
ANOTHER HEALTH UPDATE WITH FRANCIS! HE CAN DRINK COFFEE AND CLEAR ALCOHOL! The Big Boy Cooking Club founders debate on what is the best Filipino Adobo and the techniques our 2 families use. Along the way we also discuss Filipino sweet treats. Listen/Watch our last episode: https://www.youtube.com/watch?v=y1i3OvqJs5Y
Another fun episode from Francis & Kris as well as Francis' health update! SPOILER ALERT! They cover their various moments and episodes from The Bear season 2 on HULU as well as their favorite summer sweet treats! Follow them on IG: Kris Ancheta - @KrispyAncheta Francis Mendoza - @Bioluminous
In part two of this series, Chef Tiffany Thomas joins the conversation from the perspective of a restaurant pro, personal chef, and avid home cook. She shares which kitchen equipment isn't worth the money, and her most loved kitchen tools. Episode links: Benriner mandoline Miyabi santoku knife Diamond steel Rubber spatula Original Cuisinart Commercial grade Vitamix Silicone muffin pan More about Tiffany Thomas: Tiffany Thomas is a professional chef, holistic nutritionist, and owner of Seasoned Soul Wellness, an in-home private chef business servicing the Seattle, Maui, Portland (Oregon), and Los Angeles areas. Prior to starting her private chef business, Tiffany was a restaurant chef in renowned Seattle establishments such as Altura Restaurant, Cascina Spinasse, and Lark. Chef Tiffany creates organic and nutritionally personalized meal prep for busy families who want to spend more time doing what they love. Ditch the cooking rut and stop the endless internet search for recipes. Cooking Club sends healthy, simple recipes each quarter with menu plan ideas and time-saving tips so members enjoy eating delicious food while expanding their cooking repertoire. $12/season Join here: bit.ly/3BHktkvSRB --- Send in a voice message: https://podcasters.spotify.com/pod/show/christina-conrad/message Support this podcast: https://podcasters.spotify.com/pod/show/christina-conrad/support
Wake up your taste buds with three fun and delicious summer drinks, two of which can be prepared by your kiddos. Watch this reel to see me make DIY cold brew: https://www.instagram.com/reel/Ch8CiyXjYXc/ Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire! Sign up: bit.ly/3BHktkvSRB Here's what to expect from the summer collection: Cream Biscuits With Raspberry Jam Marinated Fresh Mozzarella & Tomato Salad Cabbage, Cherry, & Lime Slaw Spiced Indian Chicken Burgers Olive Tapenade Pasta With Burst Tomatoes Herby Green Tahini --- Send in a voice message: https://podcasters.spotify.com/pod/show/christina-conrad/message Support this podcast: https://podcasters.spotify.com/pod/show/christina-conrad/support
Dinner al fresco or an impromptu picnic sounds great in theory, but sometimes it's all just... more. Here's a quick how-to episode to make picnicking with your family a breeze. Recipe links: Apricot Chickpea Salad: https://www.foodiewithalife.com/recipes/apricot-chickpea-salad Stone Fruit and Burrata: https://www.foodiewithalife.com/recipes/stone-fruit-and-burrata Lentils With Thyme and Parmesan: https://www.foodiewithalife.com/recipes/lentils-with-thyme-and-parmesan Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire this year! Sign up: bit.ly/3BHktkvSRB Here's what to expect from the summer collection: Cream Biscuits With Raspberry Jam Marinated Fresh Mozzarella & Tomato Salad Cabbage, Cherry, & Lime Slaw Spiced Indian Chicken Burgers Olive Tapenade Pasta With Burst Tomatoes Herby Green Tahini --- Send in a voice message: https://podcasters.spotify.com/pod/show/christina-conrad/message Support this podcast: https://podcasters.spotify.com/pod/show/christina-conrad/support
Bryan Barrett talks to Michelle Clifford and Beth Hackett with the Boys and Girls Clubs of Rutherford County about the cooking club in Smyrna and an exciting summer reading pr
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Special SALE! Get Kathy's Fajita and Taco Dinner class that includes a wfpb queso too! It's usually $35, but through the link below it's only $15. The best part is you can watch it again and again! Get the class: https://kathyhester.thrivecart.com/tex-mex-class-1-fajita-and-taco-dinner/ Vegan Slow Cooker Mole with Potatoes and Beans: https://healthyslowcooking.com/vegan-slow-cooker-potato-and-bean-mole/ Slow Cooker Mole Mushrooms: https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/ Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out my detail comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ https://www.youtube.com/@KathyHesterVeganRecipes/ Find her books here: https://amzn.to/3Gt5ZsQ FREE! Get 4 of Kathy's most popular spice blends - including Chef AJ's favorite BBQ seasoning here: https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 ***VEGAN COOKING CLASS SALE*** Join Kathy's Cooking Club for 20% off through Chef AJ's link: https://kathyhester.thrivecart.com/kathys-cooking-club/?coupon=NCE20PERCENTOFFCHEFAJ What is Kathy's Cooking Club? You get 2 new cooking classes each month that you can attend live or watch later where we make at least 4 new recipes. All recipes accommodate dietary preferences like SOS, WFPB, and allergies. Plus get access to all past class recordings & recipes as long as you are a member - there are more than 90 classes you can watch right now! Does the price go up? No it stays 20% off as long as you are a member. Is it hard to cancel if I want to? It's easy to cancel through a link in the dashboard. You do it yourself when you want! *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ or get it for Kindle here: https://amzn.to/3XDTLUi and you can read it for free if you have Kindle Unlimited! Are you more of a visual learner? Buy Kathy's Ninja Creami Experience and get videos and classes in addition to the ebook here: https://chefaj1--kathyhester.thrivecart.com/ninja-creami-experience/ Kathy Hester My blogs: https://healthyslowcooking.com/ https://plantbasedinstantpot.com/ Click to See All 10+ of My Cookbooks! https://www.amazon.com/stores/Kathy-Hester/author/B004RWJH92?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. https://healthyslowcooking.com/gluten-free-matzo-ball-recipe/ Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out my detail comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ https://www.youtube.com/@KathyHesterVeganRecipes/ Find her books here: https://amzn.to/3Gt5ZsQ FREE! Get 4 of Kathy's most popular spice blends - including Chef AJ's favorite BBQ seasoning here: https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 ***VEGAN COOKING CLASS SALE*** Join Kathy's Cooking Club for 20% off through Chef AJ's link: https://kathyhester.thrivecart.com/kathys-cooking-club/?coupon=NCE20PERCENTOFFCHEFAJ What is Kathy's Cooking Club? You get 2 new cooking classes each month that you can attend live or watch later where we make at least 4 new recipes. All recipes accommodate dietary preferences like SOS, WFPB, and allergies. Plus get access to all past class recordings & recipes as long as you are a member - there are more than 90 classes you can watch right now! Does the price go up? No it stays 20% off as long as you are a member. Is it hard to cancel if I want to? It's easy to cancel through a link in the dashboard. You do it yourself when you want! *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ or get it for Kindle here: https://amzn.to/3XDTLUi and you can read it for free if you have Kindle Unlimited! Are you more of a visual learner? Buy Kathy's Ninja Creami Experience and get videos and classes in addition to the ebook here: https://chefaj1--kathyhester.thrivecart.com/ninja-creami-experience/ Kathy Hester My blogs: https://healthyslowcooking.com/ https://plantbasedinstantpot.com/ Click to See All 10+ of My Cookbooks! https://www.amazon.com/stores/Kathy-Hester/author/B004RWJH92?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true
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The code to get the Ninja Creami Experience at almost 50% (Save $48) is FEB4CHEFAJ50OFF and is good through February 4, 2023. *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ or get it for Kindle here: https://amzn.to/3XDTLUi and you can read it for free if you have Kindle Unlimited! This month's recipes from Kathy Hester are: mini vegan crab cakes for your game party or a fancy romantic dinner and we will make an oat-based strawberry shake that you can add chocolate to make it a Valentine shake for you or your sweetie! Get the printable vegan crab cake recipe here: https://healthyslowcooking.com/vegan-crab-cakes/ Get the printable shake recipe here: https://healthyslowcooking.com Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out my detail comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ https://www.youtube.com/@KathyHesterVeganRecipes/ Find her books here: https://amzn.to/3Gt5ZsQ FREE! Get 4 of Kathy's most popular spice blends - including Chef AJ's favorite BBQ seasoning here: https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 ***VEGAN COOKING CLASS SALE*** Join Kathy's Cooking Club for 20% off through Chef AJ's link: https://kathyhester.thrivecart.com/kathys-cooking-club/?coupon=NCE20PERCENTOFFCHEFAJ What is Kathy's Cooking Club? You get 2 new cooking classes each month that you can attend live or watch later where we make at least 4 new recipes. All recipes accommodate dietary preferences like SOS, WFPB, and allergies. Plus get access to all past class recordings & recipes as long as you are a member - there are more than 90 classes you can watch right now! Does the price go up? No it stays 20% off as long as you are a member. Is it hard to cancel if I want to? It's easy to cancel through a link in the dashboard. You do it yourself when you want! *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ or get it for Kindle here: https://amzn.to/3XDTLUi and you can read it for free if you have Kindle Unlimited! Are you more of a visual learner? Buy Kathy's Ninja Creami Experience and get videos and classes in addition to the ebook here: https://chefaj1--kathyhester.thrivecart.com/ninja-creami-experience/ Kathy Hester My blogs: HealthySlowCooking.com PlantBasedInstantPot.com Click to See All 10+ of My Cookbooks! https://www.amazon.com/stores/Kathy-Hester/author/B004RWJH92?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true
Welcome to the debut episode of Kathy Hester's Vegan Kitchen!!! Kathy loves using kitchen appliances to make cooking easier and works hard to save money and time wherever possible. Each month she will teach you a new recipe to make for your family and talk about tweaking recipes to fit your diet or allergies. Going vegan or WFPB does not mean giving up comfort food or flavor! Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ https://www.youtube.com/@KathyHesterVeganRecipes/ Find her books here: https://amzn.to/3Gt5ZsQ FREE! Get 4 of Kathy's most popular spice blends - including Chef AJ's favorite BBQ seasoning here: https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 ***VEGAN COOKING CLASS SALE*** Join Kathy's Cooking Club for 20% off through Chef AJ's link: https://kathyhester.thrivecart.com/kathys-cooking-club/?coupon=NCE20PERCENTOFFCHEFAJ What is Kathy's Cooking Club? You get 2 new cooking classes each month that you can attend live or watch later where we make at least 4 new recipes. All recipes accommodate dietary preferences like SOS, WFPB, and allergies. Plus get access to all past class recordings & recipes as long as you are a member - there are more than 90 classes you can watch right now! Does the price go up? No it stays 20% off as long as you are a member. Is it hard to cancel if I want to? It's easy to cancel through a link in the dashboard. You do it yourself when you want! *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ Are you a visual learner? Buy Kathy's Ninja Creami Experience and get videos and classes in addition to the ebook here: https://chefaj1--kathyhester.thrivecart.com/ninja-creami-experience/ -Quick and Easy Vegan Chicken and Rice Soup with a Chickpea Option by Kathy Hester Use leftover rice, broth or bouillon, chickpeas or soy curls, to make this perfect cozy soup. You can make this on the stove, in a slow cooker or in an Instant Pot - whichever one fits you! First Cook Ingredients: 6 cups water (or use broth and leave out the bouillon cube) 1 1/2 cup dry soy curls 2 carrots cut into half moons or quarters 2 salt-free vegan chicken bouillon cubes (https://plantbasedinstantpot.com/vegan-instant-pot-bouillon/) or 1/4 cup dry salt-free bouillon (https://healthyslowcooking.com/vegan-chicken-bouillon-powder-recipe/) 2 sprigs fresh rosemary or 1 teaspoon ground 1 teaspoon dried basil 1 teaspoon dried marjorm 1 teaspoon dried thyme 1 teaspoon ground garlic 1/2 teaspoon onion powder Before Serving Ingredients: 1 1/2 cups cooked rice or other grain 1/4 cup nutritional yeast 1/4 cup chopped fresh parsley or about 2 tablespoons dried salt or salt substitution and pepper, to taste Add all the first cook ingredients to a soup pot and bring to a boil, then turn down to a simmer and cook until the carrots are soft. Then put in the before-serving ingredients, cook on medium until the rice is hot and re-season as needed. Options: Chickpea soup option: Use 1 1/2 cups less water or broth and add one can of drained chickpeas or 1 1/2 cups homemade and viola - you have chickpea and rice soup! Cook in Your Slow Cooker: Add first cook ingredients and cook on low for 7 - 9 hours. Add the before-serving ingredients, turn to high, and simmer until the rice is hot and re-season as needed. Cook in Your Instant Pot: Add first cook ingredients and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes, then release the rest of the pressure manually. Add the before-serving ingredients, turn off, then click the saute button and simmer until the rice is hot and re-season as needed.
Hello, and welcome to another episode of the podcast. Today I'm excited to have an interview with Ann Lancaster. Ann is a teacher, cookbook collector, and cookbook lover. Ann founded a cooking club that has been meeting on Monday nights for over 10 years. On today's episode of the podcast we talk about how to start your own cooking club with Ann's tips for running a successful cooking club from scheduling the meetings, selecting the cookbook, and preparing the menu. Things We Mention In This Episode Creating a Stir by the Fayette County Medical Auxiliary Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook Do you want to learn how to get paid to write a cookbook
Set in Bombay during the Quit India movement, the book is about three children—Sakina, Zenobia and Mehul—who are eager to be a part of Indian freedom struggle. When Sakina realises that there's an underground radio network and her Bela aunty is a part of it and that she might be ousted to the British Government, she and her friends help the Underground People's Radio in their mission to evade the British police—while their mothers are just running a cooking club. Read it for a glimpse of 1942 Bombay and the role the underground radio (and Usha Mehta!) played in the freedom struggle. Join the author in a conversation with the host Ayushi Mona as they discuss multiple facets of the book and the author's journey.
The Healthy Mama Cooking Club is BACK-- and it's better than ever!I created the Cooking Club in 2021 to help you:get out of your cooking rut get more creative in the kitchen increase your cooking confidence through simple skills that will transform your weeknight dinners.This year, we're expanding the club to help you take the stress out of weekday meals, through: weekly dinner inspiration family focused, budget friendly member exclusive recipes live casual community cooking classes monthly bonus podcast episodes & so much more! Our mission is to get you out of your recipe rut, get healthy dinners on the table fast and start loving cooking again. And even more importantly- I wanted to keep it CRAZY affordable, no brainer- with memberships starting at just $3 a month- and give you the option for taking whatever you need and leaving what you don't. If you just want some dinner inspiration in your inbox, exclusive recipes you can't find anywhere else, and access to me to ask cooking and meal planning questions in an easier way than ever– you can join as a meal planning mama for just $3 a month. Click here to join the Healthy Mama Cooking Club!
Lee Brockney is currently the Manager of Financial Planning and Analysis Manager at IC Systems. After 19 years with the company, he wears many hats today. He's in charge of general project pricing, financial forecasting, cost analysis, budget, and other ad-hoc reporting. He's also an active Chairman of the Innovation Committee. He's poised to discuss the innovation within IC Systems and how they encourage employees to make small changes to optimize their processes.As a collection agency, they work in an incredibly competitive field. “When you combine the pricing pressure with the regulation, it's ripe for innovation. If you're not figuring out ways to do things cheaper, smarter, not harder, you're going to be in a tough spot,” said Brockney. In 2018 IC Systems launched the Innovation Committee. It's an effort to support employees to feel ownership over processes and company changes. “We're always pushing process improvement. How can I be better tomorrow with simple changes?” said Brockney. Five to ten members meet quarterly to review every idea submitted. Employees can add their suggestions to a portal. Each quarter the committee selects the idea that is beneficial to all. IC Systems announces the winner and presents them with a $500 gift card and IC Innovation branded swag. The four winners are invited to the Annual President's Club Award Ceremony, honoring peer-nominated outstanding employees. “The peer aspect gives credence to the recognition,” noted host Tyler Kern.In 2019 the innovations we're focused on ecological changes. The company installed water bottle refill stations, evaluated and upgraded current energy processes and lightbulbs, and invested in solar energy. There was a company-wide consensus to improve the company's relationship with the environment. In 2020, when employees began working remotely, the innovation team was inundated with new submissions. Employees were eager to find ways to connect and maintain the IC Systems Culture. “One idea that came out was ‘IC Clubs,'” explained Brockney. It connected people outside of work again. Today, there are still active members of clubs, including “a Movie Club, Book Club, Cooking Club, Golf Club,” said Brockney.Primarily, collectors make up about 60% of the IC Systems workforce. The innovations are little changes. “We're dealing with ideas around ways we can make our collections systems better, little tweaks and ideas to make their jobs better,” said Brockney. “Everything we do, we try to do it in a way that's best for those we interact with.”
There aren't many aspects of your life that won't be improved by joining a plant-based cooking club. It's a great way to ensure that you show up in the kitchen on weekends to do your batch cooking for the week. When Wednesday night comes and you open the fridge, you'll find the building blocks of dinner ready to assemble to create a fresh-tasting, delicious, healthy vegan meal. It's the perfect companion for the Vegan Meal Plans and that's why a lifetime subscription of the plans is bundled up with the cooking club membership. Learn more here: https://veganfamilykitchen.com/register/batch-cooking-club/ Keep on cooking!
WHAT'S GOOD Y'ALL! WE'RE BACK AND READY THIS NEW YEAR TO GIVE YOU NEW PODCASTS, MORE STORIES, RESTAURANT & BAR REVIEWS, ROASTING AND DEBATING! Kris & Joe are here with a special crossover episode of Hella Hungry Hippos and The Big Boy Cooking Club. The 2 Hippo Club members walk us through their birthday nights out and Joe's alter drinking ego "Vacay Joe".
Its a gastronomic episode this time around as I'm joined by Lisa Goldberg from The Monday Morning Cooking Club to explore Hanukkah and how food is the cornerstone of Jewish celebration. Expect some mouth watering chats as we learn more about the miracle of Hanukkah, the best potatoes to use to make Latkes, and some delicious ingredients that can go into your doughnuts. A massive thank you to Lisa Goldberg for joining me from Australia and sharing some top tips for the best Latkes, Sufganiyot and Challah bread. #gratitudeMake sure to check out The Monday Morning Club on Instagram here. You can check out their books on their website where they also have lots of other wonderful resources, classes and cook-alongs. And you can keep up to date with the MMCC news on their Twitter page here.Enjoy the episode and don't forget to like, subscribe, rate and review the podcast. See acast.com/privacy for privacy and opt-out information.
The Library of Congress is the biggest library in the world. It has 500,000 food books alone. A library with that many books has a lot of librarians, with expertise in just about every region, culture, and period of history you can think of. Since 1949, the library's cooking club has drawn on that diversity of knowledge to bring together foods from all over the world. But by the 2000s, the club had lost steam and was nearly defunct. Could librarian LaVerne Page and database specialist Shirley Loo save the club? Dan travels to the club's annual holiday luncheon to find out — and to share some of his favorite librarian jokes. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
The Library of Congress is the biggest library in the world. It has 500,000 food books alone. A library with that many books has a lot of librarians, with expertise in just about every region, culture, and period of history you can think of. Since 1949, the library's cooking club has drawn on that diversity of knowledge to bring together foods from all over the world. But by the 2000s, the club had lost steam and was nearly defunct. Could librarian LaVerne Page and database specialist Shirley Loo save the club? Dan travels to the club's annual holiday luncheon to find out — and to share some of his favorite librarian jokes. //Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).Transcript available at www.sporkful.com.
The Today Show's Jenn Falik and I teamed up this holiday season to give you more of what you've been asking for: GIFT GUIDES! We go through all of our favorite things and pick the best of the best. This week we're talking about the best, most unique gifts under $25.Do you follow Jenn? You should be following Jenn: https://www.instagram.com/jennfalik/?hl=en She's the Today Show's resident shopping expert and her newsletter, The Ultimate Edit, is full of some of the best product recs! Subscribe here: https://jennfalik.com/the-ultimate-edit-directory Products we mention today:Bouqs Flower Subscription: https://fave.co/3FjgDio with 6% cash back on Rakuten and 30% off right now!Libro.FM Audiobooks Supporting Indie Bookstores: https://tidd.ly/3kA6Pbx and get 2 books for the price of one with a new membership!Serena Wolf's Cooking Classes: https://withribbon.com/Serena-Wolf/membership/Serena's-Cooking-Club/15286 Sugarwish: https://sugarwish.com?ref=jennfalik Pipsticks: https://fave.co/3kCxwwm Stickerbeans: www.stickerbeans.com Miss Freddy: https://missfreddy.com/courses/ See acast.com/privacy for privacy and opt-out information.
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No Aela (boo!) Still a show. (Yeah!!)
No Aela (boo!) Still a show. (Yeah!!)
My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Castagneto Carducci - Bolgheri, Tuscany, Chicca shares her fascinating story, from her Neapolitan origins to the amazing experience of cycling all over the world for over ten years, before settling in Tuscany and seeing her love for food and cooking materialize into a new career. In the episode, Chicca Maione also goes over her philosophy on food, how to bring joy into the kitchen, and the benefits of cooking every day. Finally, she talks about the food she cooks the most (Italian-Mediterranean).
Be Green With Amy - Plant Based Nutrition, Weight Loss, Cooking, Traveling and more!
Kathy Hester is passionate about making healthy eating accessible and delicious. Her recipes are plant based and vegan, plus she can help you with your dietary restrictions or allergies with recipe alternatives. Scroll down for recipe and special offer from Kathy Hester! Watch the recipe demo here! Get 5 Free Recipes! Shop Be Green With Amy Amazon Store Kathy uses this to prevent water from boiling over. Amy uses this ear protection when she uses her Vitamix This is the stainless steel container from Vitamix In addition to being a blogger, Kathy is a recipe developer, food photographer, and author of 11 cookbooks. She's sold over 150,000 books to date. The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories Gluten-Free, Vegan Cooking in Your Instant Pot®: 65 Delicious Whole Food Recipes for a Plant-Based Diet The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! [A Cookbook] (Great Vegan Book) The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! [A Cookbook] (Great Vegan Book) The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot® OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes For Be Green With Amy Followers there is a special discount to Kathy's Cooking Club! It's normally $50 a month but it's $40 with the link below. Kathy says "This is not a one month discount but as long as you stay a member!". What do you get? 2 new live cooking classes each month with access to the recipes and replays after Access to all past classes and recipes - more than 30 and counting - as long as you are a member All classes are whole food plant based and have options for: oil-free, gluten-free, soy-free, nut-free, refined sugar free, and salt-free Kathy can help with other dietary restrictions within a plant based or vegan eating plan Kathy Hester's Special Offer for Be Green With Amy Audience
Ewa Jozefkowicz's latest book is simply delicious. The Cooking Club Detectives covers some serious territory such as food poverty and adult depression, but it deals with the subjects lightly in a story full of hope, where children have agency and take positive action. And as you will gather from the title, there's a mystery to be solved too. I invited Ewa In The Reading Corner to help me sort out the ingredients in this culinary delight.About The Cooking Club DetectivesMeet Erin, her puppy Sausage and friends as they swap recipes and pots for clues and culprits and try to solve the mystery of why their cookery club is closing and save it for everyone. The fourth middle-grade book from author Ewa Jozefkowicz about family, friendship and self-discovery, touching on themes of food poverty and online bullying. Skipton House Community Centre may look ramshackle, but it is soon at the heart of Erin's life - especially the cooking club. When the building is suddenly threatened with closure, Erin and her new friends, Tanya, Frixos, and Sam, form The Cooking Club Detectives.Can they, and their four-legged assistant, Sausage, uncover who the mystery culprit is and save Skipton?A beautifully observed story about the power of food and the importance of community.
Preparing food is something we all have to do daily and what we eat can either increase or decrease our health. In this podcast episode we talk about why eating the right foods is so important for our hormones, reducing stress, sleep and our wellbeing with the famous Tess Masters from The Blender Girl. This is one must episode. Show Links: Tess Masters: The Blender Girl website: https://www.theblendergirl.com/ Skinny60® Health Programs and Cooking Club: https://www.skinny60.com/ The Decadent Detox Cleanses: https://www.thedecadentdetox.com/ Facebook: https://www.facebook.com/theblendergirl Instagram: https://www.facebook.com/theblendergirl Twitter: https://twitter.com/theblendergirl Pinterest: https://www.pinterest.com/theblendergirl/ YouTube: https://www.youtube.com/channel/UCP0Pm7bM7HZeXqTQyzqfjKg Ilana: Website: ilanak.com.au Facebook: ilana.Kinesiology: facebook.com/ilanak.kinesiology Instagram: ilanaK.Kinesiology: instagram.com/ilanak.kinesiology Facebook Group: The Energy Shift Community: facebook.com/groups/116842615509802/
Asata Reid MPH, MS Ed., is a professional chef and community health educator, and the founder of Life Chef LLC - a culinary education service focused on healthy cooking and nutrition for all of life's stages. As a partner of Small Bites Adventure Club, Chef Asata helps to develop recipes and activities for Farm to Home Explorer Kits and the Taste Test Boxes that are sent to classrooms and organizations. These turnkey activities help children discover, love and eat fruits and vegetables. Asata has worked with Kaiser Permanente for over 13 years as a Health Educator, and facilitates classes in smoking cessation, sleep improvement, diabetes prevention and other wellness topics that impact the community.With partners such as Georgia Organics, the Atlanta Community Food Bank, the Georgia Department of Public Health, and Quality Care for Children, she provides nutrition and culinary training for youth, adults and seniors, as well as professional development for school nutrition staff, and technical assistance for Farm to School/ECE programs. Chef Asata teaches cooking and nutrition in the afterschool program at Drew Charter School where she also recently (2018/19) launched a life skills Cooking Club for upperclassmen as a continuation of the work from Michelle Obama's health initiative Chefs Move to Schools. She co-founded the Cooking School at Irwin Street, served as the Health Education Director for Sevananda Natural Foods Market and Truly Living Well Center for Natural Urban Agriculture, and is the former Nutrition Health Educator at the HEALing Community Center in Atlanta's historic West End.Asata completed her Master of Public Health at Emory University's Rollins School of Public Health where she completed a thesis on the complexities of picky eating. Asata also holds a Master of Science in Education from the University of Kansas where she developed a plan for integrating health and nutrition into PreK to 5th grade STEM curriculum. She is an honors graduate of Florida A&M University where she earned her BS in Journalism, and graduated with honors from the International Culinary School at the Arts Institute of Atlanta. As a wife and mother, Asata enjoys slow family meals and her superpower is getting people to love eating their vegetables. In 2021, she self-published her first book “How to Feed a Kid: A Parent's Guide”.To learn more please visit:New self-published book, How to Feed a Kid: A Parent's Guide available on Amazon for print or download.Ongoing virtual kids' cooking classes with the Hand Heart and Soul Project.Farm to Home Explorer Kits and Farm to School Taste Test Boxes with Small Bites Adventure Club: https://smallbites.club/Good Food Good Mood series with Atlanta Eats and Kaiser Permanente (for Peachtree TV) GOOD FOOD GOOD MOOD RECIPE SERIES: Pistachio Crusted Salmon and Kale SaladPower Up BreakfastSouthwestern Black Bean BurgerAntioxidant Bomb ParfaitButternut Squash & Black Bean Chili Social Media:Instagram: @chefasata.lifechefFB: https://www.facebook.com/lifechef/Twitter: @Chefasata This podcast is brought to you by Emory Lifestyle Medicine & Wellness. To learn more about our work, please visithttps://bit.ly/EmoryLM
We live in a society obsessed with diet and weight loss yet the facts around what we eat, and all the choices that are available to us, are often hidden, loaded or difficult to talk about. In this episode I chat with Steph Schall, a plant-based cook, recipe developer and founder of Steph Schall Hub (a face-to-face & online cooking school), to shine love and light on Conscious eating. We talk about our food choices (Steph is vegan and I'm a vegetarian/pescatarian), why food choices are so sensitive, what it means to eat consciously, why it's worth doing, and what you can do to give it a go. Together we hope to inspire you to value the power in choosing to eat consciously and encourage you to make active, intentional choices around your eating habits, food procurement and preparation, and enjoyment. You can connect with Steph on insta @stephschallhub or check out her website www.stephschallhub.com for recipes and upcoming cooking classes in Melbourne. You can join her free Facebook group the Veg-Centric Plate https://www.facebook.com/groups/thevegcentricplate/ for easy recipes, plant-based nutritional info and inspiration. From here you'll be able to download her FREE E-book One-Pot Wonders, from the Veg-Centric Plate Facebook Group. 10 easy and delicious 30 minute meals in one pot. Use the special code SLLO10 to get 10% discount on either the 6 month or 12 months membership to the online Cooking Club. A great resource to learn more about plant-based cooking; regular cooking classes recorded and live, printable recipes, using seasonal produce and family approved meals. Visit https://www.stephschallhub.com/cooking-club/?v=3a1ed7090bfa to find out more. Discount code expires July 31st 2021.
Surviving Covid at 78, The Cooking Club in Youghal and Australia and Coronavirus. Tune into the Neil Prendeville show weekdays from 9am on Cork's RedFM
Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in. See omnystudio.com/listener for privacy information.
Welcome to the OFFICIAL PREMIERE OF: THE BIG BOY COOKING CLUB PODCAST. Join in on Francis & Kris' love story. Good Liquor 'Stoes, Snack Flavors, Restaurant Role Playing, and a special BBCC struggle meal recipe by Francis Mendoza.
You are cordially invited for an online "tasting" of The Big Boy Cooking Club with Kris Ancheta & Francis Mendoza.
Stephanie Dreyer is the creator of the Batch Cooking Club. She is on a mission to get more families to eat healthier and to get them back into the kitchen. She wants every child in the world to have access to an abundance of fresh fruits and vegetables daily and to enjoy eating them! Oh and yes…she is a vegan! Stephanie is a plant-based lifestyle expert, a mom of three, the author of two children’s books, an influencer and has been featured on Vegnews and World of Vegan. You can find Stephanie on: https://www.instagram.com/veegmama/ https://www.instagram.com/batchcookingclub/ https://www.batchcookingclub.com/ __________________________________________________________________ LISTEN/SUBSCRIBE TO OUR PODCAST: SoundCloud: https://soundcloud.com/plantbaseddfw Apple Podcast: https://podcasts.apple.com/us/podcast/plant-based-dfw/id1479362562 Stitcher: https://www.stitcher.com/podcast/plantbased-dfw-podcast/plantbased-dfw Google Play: https://bit.ly/plantbaseddfwpodcast Spotify: https://open.spotify.com/show/4Dgcw5zTzMnv0PO5boKqEt YouTube: https://bit.ly/plantbaseddfwyoutube
Raddish Kids Get Cooking Today Cooking Club Box Pad Thai Noodles. Is this education food cooking box actually worth getting? Watch the hands on test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! Now is a great time if you've been on the fence: https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.
80s pop icon, Tiffany, is all grown up and still making music! She’s just no longer performing in shopping malls! The super talented singer is talking about her new acoustic album, her new Cooking Club, and explaining why “I Think We’re Alone Now” is still her favorite song! She’s also sharing stories about getting started when she was 15, graduating from live shows at malls to real venues, and eating bugs and other gross stuff on the reality TV show “I’m A Celebrity, Get Me Out of Here!” Plus, she recalls doing Hulk Hogan’s “Celebrity Championship Wrestling,” and makes a case for being invited to do “The Masked Singer!”
'80s pop star Tiffany is probably best known for her breakout hit "I Think We're Alone Now," but this dynamic musician has been making music non-stop for decades. Now she's poised to release two new projects, an acoustic EP plus a new rockin' album. She's also about to launch her new food club, 'Let's Food With Tiffany.' We caught up with this energetic performer and it was a blast! Find out more at tiffanytunes.comhttps://americansongwriter.com/american-songwriter-podcast-network/she-rocks-podcast/
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Hello, friends! Normally we would be releasing a new episode today. But a certain pandemic, of which we will not name, has complicated things a bit. We are still working on making new episodes, because we believe it's important to take a break from the news and spend 30 minutes talking about Lucky Charms or Banoffee Pie or Chicken Katsu, but it's just coming along a bit more slowly. In the meantime, follow along on Instagram to join in on this weekend's Your Last Meal Quarantine Cooking Club!
Welcome to 4 Your Health Radio w/ Marsha Thadison. This health show is designed to inform everyday people about the benefits of healthy food for our mind, body, and soul. On this show, people will learn how to prepare meals, to be for medicine and much more. This radio show will help put the power of good health back into the hands of the people. My guest will be Dr. Dulcie Sinn President of the Cha Cha Cooking Club. https://www.chachacookingclub.com/our-story To all my 4 Your Health Listeners this program/radio show advises all that the information presented here is for the purpose of information, and education only. It should not be construed as offering medical advice or the diagnosis and or treatment of any illness, injury, condition or prevention for any health problems the viewer should consult licensed physician or health care practitioner for proper diagnosis and or treatment. http://www.yesterdayskitchen4today.com https://www.facebook.com/Yesterdays-Kitchen-4-Today-228600220519293/?ref=hl
On this episode I talk with Sara Forte about how to make cooking fun again. We discuss what it takes to cook most days and why it's more do-able that we think. We also discuss why it's ok not to be “niche” as a food blogger and why you don't need to have labels on the way you eat. We Talk About: Balancing practical with optimism How Sara started Sprouted Kitchen Why planning is a huge part of cooking How the blogging industry has changed since she started Balancing staying inspired with staying consistent The importance of feedback The process of creating cooking club Why “not having time” isn't a good excuse Simple hacks for people new to cooking Letting go of being vegetarian Having a food allergy versus changing how you eat intentionally Working and eating without labels Why Sara wants people to be at ease around food Connect with Sara: blog: https://www.sproutedkitchen.com/ instagram: https://www.instagram.com/sproutedkitchen/ Sign up for Cooking Club: https://www.sproutedkitchen.com/cookingclub/ Connect with Me Online: The Joy Squad Facebook Group: facebook.com/groups/thejoysquad/ Instagram: https://www.instagram.com/georgiemorley/ Chasing Joy Instagram: https://www.instagram.com/chasingjoypodcast/ Blog: https://georgiemorley.com
? Welcome to 4 Your Health Radio w/ Marsha Thadison. This health show is designed to inform everyday people about the benefits of healthy food for our mind, body, and soul. On this show, people will learn how to prepare meals, to be for medicine and much more. This radio show will help put the power of good health back into the hands of the people. My guest will be Dr. Dulcie Sinn President of the Cha Cha Cooking Club. https://www.chachacookingclub.com/our-story To all my 4 Your Health Listeners this program/radio show advises all that the information presented here is for the purpose of information, and education only. It should not be construed as offering medical advice or the diagnosis and or treatment of any illness, injury, condition or prevention for any health problems the viewer should consult licensed physician or health care practitioner for proper diagnosis and or treatment. http://www.yesterdayskitchen4today.com https://www.facebook.com/Yesterdays-Kitchen-4-Today-228600220519293/?ref=hl
- www.PIK-FEIN.com - ♠︎ - TECHNO@PIK-FEIN.com - PIK-FEIN @ UNION w.CANNIBAL COOKING CLUB | MTW CLUB - OFFENBACH -♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ !!! LET THE GEBALLER ENTERTAIN YOU !!! ....more Info about us & Kontakt * techno@pik-fein.com * www.pik-fein.com * www.facebook.com/Pikfein * www.mixcloud.com/pik-fein
Getting dinner on the table every night can be a struggle. We're busy all day and then it never fails--the family needs to eat. Again. ;) That's where freezer meals come in and save the day. For this episode, I sat down with my friend Karyn. Karyn also homeschools her kids and we're in the same homeschool group together. I heard about Karyn's Freezer Meal Cooking Club and I (politely) invited myself. Her group needed a sub and I was happy to step in! We're chatting about how to set up your own club, why it's a good ideas and plenty of other ideas if the club idea isn't possible for you. Head over to the show notes for video coverage of Cooking Club, a list of tools to make freezer cooking much easier and best of all, a TON of recipes from Karyn's arsenal! THANK YOU, Karyn! SHOWNOTES: https://www.aliciahutchinson.com/freezer-meals/
Thu, 08 Nov 2018 08:02:11 +0000 https://podcast6f8485.podigee.io/78-78-neue-version-ayurveda-im-alltag-warum-nicht-nur-wir-ayurveda-lieben-i-ein-interview-mit-kerstin-von-gonn-dir 7caf6b00352c4c7bba6eeaad9a244123 Ayurveda ist doch ganz einfach. Darüber sprechen nicht nur wir ständig, sondern andere lieben Ayurveda genauso wie wir. Eine davon ist Kerstin Kittenberger von ‚gönn dir'. Kerstin ist Ayurveda Ernährungstrainerin, RINGANA Frischepartnerin &... Ayurveda ist doch ganz einfach. Darüber sprechen nicht nur wir ständig, sondern andere lieben Ayurveda genauso wie wir. Eine davon ist Kerstin Kittenberger von ‚gönn dir'. Kerstin ist Ayurveda Ernährungstrainerin, RINGANA Frischepartnerin & ist in ihrem 'normalen Leben' Projektmanagerin für grenzüberschreitende Gesundheitsprojekte. Sie war auch der Perfektionsschleife "höher, schneller, weiter" ausgeliefert und irgendwann zeigte sich das auch auf körperlicher Ebene. Wie Kerstin diese Symptome bekämpft hat und wie ihr Ayurveda dabei geholfen hat, erfährst du in dieser Podcastfolge. Außerdem erfährst du in diesem Interview : + die 3 wichtigsten Ayurveda Basics + wie du die Herausforderung gesunder ayurvedischer Ernährung in deinen Alltag meistern kannst + warum ayurvedisch kochen ganz einfach sein kann Kerstin ist auch Mitglied im PRANA COOKING CLUB und erzählt ein wenig über ihre Erfahrungen. Wenn du dir noch nichts darunter vorstellen konntest, dann erfährst du in diesem Interview noch mehr darüber wie du die ayurvedische Küche in deinen Alltag integrieren kannst und wie es sich als Mitglied des Kochclubs anfühlt. & ganz neu im ersten Online Kochclub für Ayurveda & Achtsamkeit gibt es jetzt eine 14-tägige Einstiegschallenge. Du wirst in 14 Tagen den ayurvedischen PRANA Lifestyle kennenlernen und erste Tools an die Hand bekommen, wie du es schaffen kannst ganz individuell und intuitiv deinen Alltag zu gestalten, damit du noch mehr Energie bekommst. Es geht nicht nur um das Kochen, sondern um so viel mehr! Nimm dir in den ersten zwei Wochen Zeit für dich und probiere dich aus, denn dann können Veränderungen erst wirklich stattfinden. In der Challenge wirst du konkrete Schritte an die Hand bekommen, wie du Mindful Eating & ayurvedische Ernährung in dein Leben integrieren kannst: Unter anderem…: Die Prinzipien der ayurvedischen Küche - warum eigentlich immer warm kochen? Was findest du immer in unserem Vorratsschrank? Wie finde ich raus, welche Lebensmittel und Gerichte für mich gut sind? Was mache ich wenn ich viel unterwegs bin? Shownotes: Wenn du mehr über KERSTIN und GÖNN DIR erfahren möchtest, dann kannst du alles hier finden https://www.goenn-dir.at/ Gönn dir Frischekosmetik von Ringana für dich inkl. persönlicher Beratung https://www.goenn-dir.at/ringana-1 oder direkt http://www.ringana.com/1347457 Facebook: www.facebook.com/goenndir.ringana Instagram: www.instagram.com/goenn_dir__ & wenn du wie Kerstin auch Mitglied im Cooking Club werden möchtest, dann hast du jetzt die Chance dabei zu sein: Als Teil des PRANA COOKING CLUBS gibt es ab sofort eine Einstiegschallenge, in der wir dich Schritt für Schritt begleiten und dich dabei unterstützen Ayurveda in DEINEN Alltag zu bringen: www.pranaupyourlife.de/cookingclub Wenn du bereit bist, einen Schritt weiterzugehen und deinen Weg finden möchtest, wie du mehr Energie und Gelassenheit in dein Leben bringen kannst, dann mache dir JETZT gern ein Termin mit uns aus. Wir sprechen über deine Situation und deine persönlichen Themen und finden gemeinsam heraus, wie du deine Herausforderungen angehen kannst: www.pranaupyourlife.de/termin. Alle Anfragen an unseren Podcast kannst du gerne direkt an podcast@pranaupyourlife.de stellen. Wir freuen uns auf deine Anregungen, Ideen und Feedback. Wenn du mehr über uns erfahren möchtest: Auf unserer Facebook Fanpage erfährst du mehr über uns, unsere Events und kannst dir viele hilfreiche Tipps für den Alltag holen. Für einen Einblick in die Ayurveda Philosophie, hole dir jetzt unser E-Book ‚Wir lieben Ayurveda. Für mehr Lebensenergie. Für mehr Prana. Für dich.‘ auf unserer Website: www.pranaupyourlife.de/ebook. Hier findest du uns: Instagram: https://www.instagram.com/pranaupyourlife/ Facebook: https://www.facebook.com/pranaupyourlife/ Facebook Community: https://www.facebook.com/groups/pranaupyourlife/ Webseite: http://www.pranaupyourlife.de Link zu deinem PRANA UP Coaching - Programm: www.pranaupyourlife.de/pranaup Wenn du ein Termin direkt mit uns machen möchtest: www.pranaupyourlife.de/termin Wenn dir diese Folge gefallen hat, dann freuen wir uns sehr über eine Bewertung von dir damit noch viel mehr Leute zu mehr Lebensenergie kommen und diese zusammen mit uns versprühen können. Teile diese Folge gerne mit Freunden, Bekannten, Verwandten, Kollegen und allen denen diese Folge gefallen könnte, damit wir zusammen als Community noch mehr Lebensenergie kreieren können und noch mehr wundervolle Menschen inspirieren können. Sharing is Caring. Und denk immer dran ‚PRANA up YOUR life‘, Happy Mind! Happy Body! Happy Life! Deine Jasmin & Josephine https://images.podigee.com/0x,sHEyo1WRA3rgN3nM5bnkmXVXl4ksmqguZAE-SH0njMcc=/https://cdn.podigee.com/uploads/u3014/18476932-1033-4763-96f0-ee391e183c97.jpg #78: (neue Version!) Ayurveda im Alltag • warum nicht nur wir Ayurveda lieben I ein Interview mit Kerstin von ‘gönn dir’ https://podcast6f8485.podigee.io/78-78-neue-version-ayurveda-im-alltag-warum-nicht-nur-wir-ayurveda-lieben-i-ein-interview-mit-kerstin-von-gonn-dir 78 full Ayurveda ist doch ganz einfach. Darüber sprechen nicht nur wir ständig, sondern andere lieben Ayurveda genauso wie wir. Eine davon ist Kerstin Kittenberger von ‚gönn dir'. Kerstin ist Ayurveda Ernährungstrainerin, RINGANA Frischepartnerin &... no
Get to Know Sara Forte from the Sprouted Kitchen Sara is a cookbook author and recipe developer located in Southern California. She works with her husband, Hugh, who does much of the photography and techie side of their successful food blog sproutedkitchen.com. Sara did not grow up in a cooking family. She taught herself in college while working at the organic farm on campus. Later, she went on to cook for multiple caterers, restaurants, and practiced on friends in her off time. She is romanced by vegetables and seasonal foods – eating intuitively with a mostly Mediterranean diet. Hugh and Sara started food blogging in 2010 out of a desire to share what they were learning. They also felt passionate about encouraging a conversation around cooking and eating at home. They where quickly recognized in the wellness space for beautiful imagery and practical recipes. They’ve received recognition from magazines like Sunset, Better Homes and Gardens, In Style, Everyday with Rachel Ray, Oprah and Martha Stewart. Their latest project: Cooking Club is an innovative and convenient meal planning, shopping, and prepping tool. When Sara isn’t busy raising her two young kids and working on Cooking Club, she’s probably working freelance or as a personal chef. It was an absolute joy speaking with Sara and hearing all about her journey to becoming a successful food blogger. Her style is warm, inviting, and wholesome. In this interview, she shares about the whirlwind of publishing 2 cookbooks, having a family, and how her husband actually gifted her the blog. Listen in and be inspired. Visit wegettoknow.com to explore recipes and learn more about our podcasts and guests. Did you know we have a 2nd podcasts? In addition to We Get to Know: Eat+Well, check out We Get to Know where we are interviewing your favorite creatives, business owners, influencers and bloggers from a variety of industries. Simply search We Get to Know in iTunes, Google Play, Spotify or anywhere you listen to your podcast. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality. www.drccares.com
There is so much going on in Madison, and the team here has all the coverage for you! The Madison Food Tournament final round is coming up, so get ready to have the best hamburger in the city! Also on this episode is a great interview from Neil Mathweg with special guest Ashley Quinto Powell, a Boss Mom, leader, and speaker who is empowering women here in the Madison community. This episode is packed with great stuff you don’t want to miss! Check out the Madison food tournament final round! The ILM team has been on the hunt for the best burger in the city! The first round of the Madison Food Tournament is nearly done. Dotty’s and the Village Tavern are the last two contestants hoping to be crowned the hamburger champion! Both establishments are gearing up to host members of the ILM team who will be the final judges. If you haven't had a hamburger from these places, go check them out! Links to these establishments can be found in the resources section below! In February, the I Love Madison hosts will be out in search of the best cheese curds in the city, so get ready with your suggestions! Chris Sorenson hosts the “Meetup of the Week” segment This episode is all about moms, and the meetup of the week is no different! Chris highlighted Madison Hip Mamas, a fun and inclusive group of mamas in the Madison area. Typical meet-ups include playgroups, park play dates, picnics, The Beach, the Zoo, Olbrich Gardens, The Children's Museum, Farmers Market, Cooking Club, Mama-Night-Out and more!! Check out the resources section for a link to their meetup page! Chris Reese hosts the “My Move” segment with guest Nicky McFarland Nicky McFarland is a registered nurse who moved to Madison from Lacrosse. After moving, she connected to the community through meetups and through her work. Besides her favorite food places, which include My Old Sock, The Merchant and Graze, Nicky and her family love exploring the music venues during the summer and the Shake the Lake event. Check out this episode to hear more of her story and more amazing places to visit around the city! Ladder climbers with ankle biters, featuring boss mom Ashley Quinto Powell Ashley Quinto Powell is a founder of the Madison Boss Moms and Bossy newsletter. Boss Moms and Bossy were started to connect women who are actively advancing their careers while raising children. These women are sometimes affectionately referred as "ladder climbers with ankle biters" or "dynamos with kids in tow". Ashley is the Vice President of Sales for Nei-Turner Media Group, publisher of Brava Magazine, Lakeshore Living, and The Celebration Society wedding guide, to name a few. She speaks nationally on Salary Negotiation for Women in Tech, and most recently presented at DisruptMSN and the Madison Speaker Crawl. She actively contributes to tech and entrepreneurship by co-organizing the Madison Women in Tech, as an ambassador for the Doyenne Group, and by promoting mentorship in the community. She's an enthusiastic contributor to the planning efforts of Forward Fest, Madison's greatest 8 days, and is passionate about helping entrepreneurs get right-sized technical solutions. Ashley says everyone in Madison should check out the St Peter’s Catholic School Fish Fry in Ashton, Disrupt and the Forward Fest, Madison's greatest 8 days. Outline of This Episode [1:45] Dotty’s takes on the village tavern in the championship round of the Madison Food Tournament! [3:30] Chris Sorenson hosts the “Meetup of the Week” segment [7:00] Chris Reese hosts the “My Move Segment” with guest Nicky McFarland [12:00] Neil Mathweg hosts featured guest Ashley Quinto Powell from Boss Moms [15:45] Who are the Boss Moms in Madison? [19:45] Why work life balance is a joke for a working mom [23:15] Ashley’s Day Job: Vice President of Sales at Nei-Turner Media Group [26:30] A few events Ashley says you need to check out Resources & People Mentioned The Village Tavern Dotty’s Shake the Lake Event The Merchant Restaurant Graze Restaurant Madison Hip Mamas Ashley Quinto Powell Boss Moms Madison Women in Tech: Salary Negotiation by Ashley Quinto Powell Salary Negotiation for Women in Tech by Ashley Quinto Powell Brava Magazine Madison Kid’s Expo Thrive Conference Text the word “ILoveMadison” to 44222 and get all the updates from I Love Madison! This Episode’s Sponsors: Chris Reese of American Family Insurance Abbey Wentland of Fairway MortgageCopyright 2017 Fairway Independent Mortgage Corporation. NMLS#2289. 4750 S. Biltmore Lane, Madison, WI 53718, 1-877-699-0353. Other restrictions and limitations may apply. All rights reserved. Kelly Roettger of UniKern Studio Connect With Neil facebook.com/ilovemadisonshow.com instagram.com/ilovemadisonshow twitter.com/neilmathweg linkedin.com/in/neilmathweg And finally, if you would be so kind - leave a rating and review for the Onion Juice podcast on Apple Podcasts (formerly iTunes) Rubik's Cubes make a perfect gift for any occasion. Learn more about this amazing puzzle on this link.
In episode 29 we talked about making time for our spouse and now in today's episode, we are talking about making time for your friends. I used to think that friendships should form organically and would grow if they were meant to, but I was wrong. While a handful of relationships do form naturally, longevity and depth are marked by intention. But what does that really mean? We are here today to discuss ways to incorporate intentional friendship into your everyday. Mentioned in the Show: Practical ideas to foster friendship Schedule it! Club or group: Book Club, Cooking Club, Moms in Prayer Sabbath Connections Once a month “grown-up” playdates Collaborate on a Project or Volunteer together Be spontaneous Facetime Lunch, Virtual Tea Voxer - A messaging app for your smartphone with live voice, text, photo and location sharing. Yearly retreat Podcast: Friending Podcast - Every episode is a collaboration of essays, stories, and conversations from voices who have something to say about Friendship. Book: Friendships Don't Just Happen! by Shasta Nelson The Lifegiving Home: Creating a Place of Belonging and Becoming by Sally Clarkson Ministry: Moms in Prayer - Moms in Prayer International impacts children and schools worldwide for Christ by gathering mothers to pray. Post: Are You Too Tired, Too Comfortable to Make New Friends? by Elise Daly Parker (Circles of Faith) Elisa Pulliam: www.Moretobe.com Life coaching training www.kaleoagency.net
Email: feedback@kitchencounterpodcast.com Leave me voice mail feedback at: 971-208-5493 Fall is officially here! This excites me because at least here in Oregon, the weather begins to change from long hot days to shorter and cooler ones. That means it's time to bring on the "one pot" dinners. That's a term I use collectively for soups, stews, chili, casseroles, and basically anything where most of the meal is done in one pot, kettle, or baking dish. One of my favorite meals of this type is shepherd's pie. A little Irish pub in Newport Oregon, Nana's Irish Pub, makes one of my all-time favorite versions of this dish. If you ever find yourself in the Nye Beach neighborhood of Newport, do yourself a favor and get into Nana's. You get bonus points if it's a stormy day (it makes the food and atmosphere all the better)! I rounded up a few shepherd's pie recipes for you to take a look at, my favorite to make being the Gordon Ramsey version linked below. It's relatively easy, and is packed full of rich flavors. Gordon Ramsey's Shepherd's Pie Mario Batali takes shepherd's pie up a level Alton Brown's Shepherd's Pie Shepherd's pie recipe from Allrecipes.com I also had an opportunity to have a short conversation with my brother Randy about a cooking club that he and his wife and another couple started a few years back. He mentioned that it might be a good topic for the show, and I agreed! We talk about why cooking clubs are a great way to grow your skills in the kitchen and how to get one started. Randy also shared an amazing coleslaw recipe! Randy's Blue Cheese Coleslaw Recipe! Connect with The Kitchen Counter Podcast! Facebook: facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com If you liked what you heard, please consider subscribing in iTunes. You can also help out the show by leaving a positive review in the iTunes store (you know you want to)!
Hour 1: Larry Gaian from Embers & Flame and Barry "CB" Martin from Welcome To The Cookout stop by for a panel discussion on a number of topics. Tonight we hit "Grill Snobs", the overuse of EVOO, wet wood chips, the 2013 BBQ Hall of Fame and more. Hour 2: In the second hour we visit with friend of the show, Sam The Cooking Guy. Tonight we cover Greek yogurt, The Sam Livecast cooking competition, stainless steel cookware/maintenance and some new recipes he has been working on. We cap the night off with monthly guest and creator of the Grill Grrrl blog, Robyn Lindars. Topics on tap include her newly created "Cooking Club", Grilling the Argentine Way, tailgate recipes and...uh, Crossfit??!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Desde las técnicas básicas de cocina a los trucos de los más expertos con Mercedes Guerrero, coordinadora de la escuela de cocina Cooking Club. Para terminar, Javier Gila nos recomienda vinos modestos de calidad.
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