Podcasts about beaumont inn

Welcome back, This one is was a lot of fun. We talked Andalusia Chili cookoff. A special Judging I was able to do. And we tasted through the 2x0 line up. He I have a special link to get a bottle of Old Dominick Whiskey I'll leave it below. With the coupon code.Special thank to Our  Sponsor Texaswhiskeyfestival.com   https://bit.ly/od-whiskey-shaman Use code whiskeyshaman25Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanOur StoryHeritage Meets ModernityA contemporary twist on historic blending traditions.2XO is an award-winning Kentucky straight bourbon whiskey brand from renowned American whiskey blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to the blending process Dixon pioneered where every 2XO expression has additional oak exposure. The additional oak interaction builds the sweetness to balance out the spice from the rye in the mash bills, creating a unique combination of intense flavors, character, and complexity with each expression.Dixon's vision is to revolutionize the category, a shift away from the overplayed nostalgic American whiskey storyline, and create an innovative Brand backed by the incredible liquid in the bottle.The 2XO brand consists of an everyday blend offering (Oak Series), a series of limited-time, small batch blend offerings (Icon Series), and a series of single barrel releases (Gem of Kentucky).A New Breed of BlenderDixon Dedman is a 42-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his family's business, the famed and James Beard award-winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He's a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers.A chili cook-off is a social event or competition where participants prepare and submit their chili recipes for taste testing by a panel of judges or the public, with prizes awarded to the winners.Here's a more detailed explanation:The Concept:Chili cook-offs are essentially culinary competitions focused on chili, where individuals or teams create and compete with their chili recipes.The Process:Participants prepare their chili, often in advance, and submit it for judging or public tasting.Judging:Judges (or the public) taste the chili and evaluate it based on various criteria, such as flavor, spice level, and overall taste.Prizes:Winners are awarded prizes, which can range from bragging rights to cash or other rewards.Variations:Chili cook-offs can range from small, informal gatherings to large-scale events with official sanctioning and significant prize pools.Organizations:The International Chili Society (ICS) and Chili Appreciation Society International (CASI) organize and sanction chili cook-offs.Fundraising:Many chili cook-offs serve as fundraisers for charities.Other Activities:Some chili cook-offs feature additional activities, such as live music, raffles, and vendor booths.Whiskey judging is a structured process where experts evaluate and score whiskies based on their appearance, aroma, taste, and overall impression, often in blind tasting competitions to determine awards like gold, silver, and bronze.

Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak).  We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO - The Innkeeper's Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About The Innkeeper's Blend - Icon Series The Innkeeper's Blend is the second small batch blend in the brand's Icon Series. The Innkeeper's Blend pays homage to the Dedman family's century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky's Bourbon Trail. The Innkeeper's Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice. About 2XO 2XO is a new whiskey brand from renowned blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to Dixon's unique blending process where he re-barrels his hand-selected whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend. The 2XO brand will consist of a series of limited-time small batch offerings (Icon Series), a series of single barrel releases (Gem of Kentucky Series), and an everyday blend offering (Oak Series). Each small batch blend in the Icon Series bares a distinctive name and symbol inspired by Dixon's passion to innovate, collaborate, and create high quality whiskeys with unique characteristics and profiles. The Innkeeper's Blend will be followed by the third release in the Icon Series, The Tribute Blend, the first blend in the Oak Series, American Oak, and the first single barrel, limited time release from the Gem of Kentucky Series. About Dixon Dedman Dixon Dedman is a 41-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust Kentucky Owl bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his previously owned James Beard award winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He's a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers. Bourbon Lens Coverage and Show Links: Dixon Dedman and 2XO Release Second Bourbon: The Innkeeper's Blend 59: Kentucky Owl and Dixon Dedman - Bourbon Lens 2XO Whiskey Dixon Dedman is Back to Blending Dixon Dedman (@dixon_dedman) • Instagram photos and videos

We're so excited to be welcoming Swan back this week for a surprise appearance, and to get into the newest release from 2XO! Their newest bourbon, The Innkeeper's Blend, showcases and honors  founder Dixon Dedman's upbringing at The Beaumont Inn in Harrodsburg, Kentucky while treasuring his family's long history of fine whiskey making. We give it the full review treatment and drink some truly phenomenal bourbon (and a port?) along the way. Enjoy. TIMBW23 tickets are on sale! https://www.eventbrite.com/e/this-is-my-bourbon-podcast-live-pairing-with-peggy-noe-stevens-tickets-542884802057 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

In this episode, we had the pleasure of gettin' to know Chef Jeff Huntzinger, the Executive Chef at The Beaumont Inn. Chef shared his undeniable passion for cooking and how food has always meant more than just a meal to him. He emphasized how the experiences and memories that are built around food, such as those he has from his grandmother's kitchen as a young boy, are what make it so special. In addition, he shared with us how he's been building an amazing garden outside of the Inn that offers his customers a vast array of freshly picked seasonal ingredients that make his dishes come to life with flavor! Chef Jeff is not only amazing at his craft, but he is highly respected by his peers, colleagues, and his team. Listen in to hear how he's earned that reputation, worked his way into the leadership role he is in today, and manages his work-life balance so that he can also be the dedicated father and husband that he obviously is. An inspiring episode to say the least!Find out how you can win a $50 gift card to The Beaumont Inn. If you or someone you know wants to be featured in our next podcast, message us on Facebook! Until next time, keep Eatin', Drinkin', and Shoppin' Local.To learn more about The Beaumont Inn, visit their Facebook and website. 

Hooooo mama, it's a big episode this week. Eric and I got to try the 2021 edition of EH Taylor Barrel Proof, and holy moly. Things get real. Eric also recaps his trip to The Beaumont Inn and his escapades with Dixon Dedman, meeting new friends and listeners, and just having a great trip. Enjoy, y'all. This is what it's all about right here. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Donate to The Heart and Armor Foundation: https://www.heartandarmor.org/ Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

This episode is also available as a blog post: http://janeammeson.blog/2018/02/10/bourbon-southern-cooking-at-the-historic-beaumont-inn/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: https://anchor.fm/jane-ammeson/support

On this episode we welcome guests Jamie Johnson (Balvenie National Brand Ambassador) and Gemma Patterson (Balvenie Global Brand Ambassador)! They share how they became part of the Balvenie family and what moments sparked their love for whisky. They also take us through the new Balvenie Stories Range and why these distillery stories are so special. Jamie and Gemma then lead Chelsey and Pam through a tasting of one of the great Balvenies - The Caribbean Cask. LINKSGemma's Podcast The Balvenie - https://open.spotify.com/show/4ZGTi7vPspNI4N4q09KY7ORaw Craft with Anthony Bourdain - The Balveniehttps://www.youtube.com/watch?v=FmbfBt5TCAYFollow them on Instagram! Jamie Johnson -  @bourbonthingGemma Patterson - @balveniegemTIME STAMPS3:18 - Chelsey is to Jamie as Pam is to Gemma4:00 - we talk about the wonders of Canadian Accents3:49 - Chelsey does a horrible impression of an Albertan. Sorry!5:29 - Jamie talks about how Bourbon was the spirit that got her into whisky : Kudos to Dixon from the Beaumont Inn in  Kentucky8:50 - Gemma talks about her start in the whisky industry and how she can speak Russian10:15 - How beating for Pheasants got Gemma a job at a Distillery 16:14 -  How to become a brand ambassador18:00  - Why their visit to Newfoundland was Jamie and Gemma’s favourite trip together21:58 - More love for Newfoundland and kissing the Cod24:04 - Gemma and pocket eggs24:50 - Balvenie Stories Range and how its exclusive to Alberta!26:00 Information about the Stories Range29:15 Gemma’s Podcast "The Balvenie"  Plug! 32:50 Bal-VEE-ne or Bal-VEN-ne?34:39 Gemma and Jamie talk about receiving the General Distilling Certificate42:25 How Gemma closed Park Ave 44:15 Working with Anthony Bourdain 48:30 - Caribbean Cask Tasting1:00 :23 Gemma recites a haiku with relaxing music in the background1:01:05 Pickle the Dog (kinda a big deal) makes an appearance1:01:25 Another Gemma haiku to close the show

Kentucky Owl Master Blender, Dixon Dedman, chats the origin story of the company, revitalization of the brand, Beaumont Inn and where to play golf in Kentucky The Birdies & Bourbon team had a blast chatting with Dixon Dedman of Kentucky Owl Bourbon about the origin story of the company, development of the current release lineup of spirits and future projects. Kentucky Owl has some developed some outstanding spirits within their lineup of offerings. On the show we sample their Batch 4 Rye release which was outstanding and very unique to the Kentucky Owl roots. Grab some Kentucky Owl, sip along and listen/watch. Be sure to check out Kentucky Owl online at http://kentuckyowlbourbon.com/ or via the links on their website to the Social pages. The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

The Kentucky Owl Part II -- the rest of the story on the state's fastest-growing and most influential podcast with Dixon Dedman. We about the generations-old family business, Beaumont Inn, chicken livers, and of course, his reestablishment of his great-great-grandfather's bourbon, Kentucky Owl. Kentucky Owl has grown into a phenomenon of the American spirits industry and a favorite of whiskey enthusiasts everywhere. PLUS --What's Up Danville Beaumont Inn https://beaumontinn.com/ Old Owl Tavern https://beaumontinn.com/old-owl-tavern/ Kentucky Owl Bourbon https://kentuckyowlbourbon.com/ Culture + at the Norton Center https://www.facebook.com/events/704397836832202 Forkland Festival https://www.facebook.com/forklandcomctr/posts/3338615182900789 Fox & Hound 5K https://runsignup.com/Race/KY/GravelSwitch/FoxHound4K?fbclid=IwAR31IaFRPrq2fAvCcQybWz8ssMSBjaictC4rYQYZIjbqf4I0ky7aVzI3nGU Monster Dash 5K (for BCHS Swim and Dive Team) https://www.facebook.com/events/652566575445209 register here: https://runsignup.com/Race/KY/Danville/MonsterDash5Kand1MileKidsRun?fbclid=IwAR0SbmyoEwjLsx7HDoROnbkeFFQ24qss-zyb6nIHHXn4-BFIZSa8-pOuKIE Find out more about Man About Danville or Logan H. Germann on his website and/or follow him on the social media: • ManAboutDanville@gmail.com • Twitter: http://Twitter.com/ManDanville • Website http://www.manaboutdanville .com • Instagram: https://www.instagram.com/ManAboutDanville/ • Facebook: https://www.facebook.com/ManAboutDanville/ • LinkedIn: https://https://www.linkedin.com/in/logan-germann-0553804/ Hit subscribe, and thanks for your ratings and reviews!

The Kentucky Owl -- in conversation with The Man About Danville....it's like a comic book superhero team-up episode. The state's fastest-growing and most influential podcast talks with Dixon Dedman about the generations-old family business, Beaumont Inn, chicken livers, and of course, his reestablishment of his great-great-grandfather's bourbon, Kentucky Owl. Kentucky Owl has grown into a phenomenon of the American spirits industry and a favorite of whiskey enthusiasts everywhere. Dixon gives us the rest of the story behind the historic yet innovative brand! PLUS --What's Up Danville Beaumont Inn https://beaumontinn.com/ Old Owl Tavern https://beaumontinn.com/old-owl-tavern/ Kentucky Owl Bourbon https://kentuckyowlbourbon.com/ Culture + at the Norton Center https://www.facebook.com/events/704397836832202 Forkland Festival https://www.facebook.com/forklandcomctr/posts/3338615182900789 Fox & Hound 5K https://runsignup.com/Race/KY/GravelSwitch/FoxHound4K?fbclid=IwAR31IaFRPrq2fAvCcQybWz8ssMSBjaictC4rYQYZIjbqf4I0ky7aVzI3nGU Trails Alliance https://www.facebook.com/danvilletrails Perryville Battlefield Ghostwalk https://www.facebook.com/events/817172205756073/ Find out more about Man About Danville or Logan H. Germann on his website and/or follow him on the social media: • ManAboutDanville@gmail.com • Twitter: http://Twitter.com/ManDanville • Website http://www.manaboutdanville .com • Instagram: https://www.instagram.com/ManAboutDanville/ • Facebook: https://www.facebook.com/ManAboutDanville/ • LinkedIn: https://https://www.linkedin.com/in/logan-germann-0553804/ Hit subscribe, and thanks for your ratings and reviews!

We are so happy to welcome frequent guest and good friend of the show Dixon Dedman of Kentucky Owl and The Beaumont Inn back to the pod, as he and Perry sit down to discuss the creativity behind his latest releases and what's to come. They also taste some of the now infamous Mahalo Bourbon Hawaiian Whiskey. And it's certainly something. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Thanks to our sponsor, Distilled Experiences https://www.distilledexperiences.com Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ PayPal, if you feel so inclined: PayPal.me/pritter1492 Nintendo Switch Friend Code: SW-4005-3918-1704

On this week’s episode, The Bourbon Lens travels to the historic Beaumont Inn in Harrodsburg, KY to sit down with Kentucky Owl Co-founder, Dixon Dedman. Dixon resurrected his great-great grandfather, Charles Mortimer Dedman’s whiskey brand that had fallen victim to prohibition in the early 1900’s. The Kentucky Owl name laid dormant until Dixon had the idea to revitalize the family brand.  Kick back and enjoy our conversation with Dixon, as we talk about growing up in his family’s Beaumont Inn, and the historic relevance of this Inn that his family has owned since 1919. Hear Dixon’s interesting tales of his great-great grandfather, C.M. Dedman, and what inspired him to bring back a brand that had been a family ghost for nearly 100 years. Dixon talks about what it takes to masterfully blend excellent whiskey and what the partnership with the SPI Group means for Kentucky Owl. We had a lot of fun sharing some pours with Dixon at the Beaumont Inn, we hope you enjoy the conversation too, Cheers! We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter.   And share this post with your friends and followers on social media. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. - Jake, Scott, and Michael The Bourbon Lens

In this episode host Alan Cornett talks with Dixon Dedman of the Beaumont Inn and Kentucky Owl Bourbon. This year Harrodsburg’s Beaumont Inn celebrates its centennial. In 1949 Duncan Hines—the real writer Duncan Hines—called Beaumont Inn “the best eating place in Kentucky.”Dixon discusses the Beaumont Inn’s 100 years, their surprise win of the James Beard American Classic Award, and Dixon answers the important question “just what is yellow legged chicken?”Also, Dixon discusses the impact of Kentucky’s bourbon boom on the Inn and how he revived his family’s Kentucky Owl Bourbon label. And Dixon explains how he was tricked into running his first marathon. Plus, Dixon shares his every day recommendations for frustrated bourbon hunters.Dixon Dedman on Instagram:https://www.instagram.com/theoldowl/Beaumont Inn: https://beaumontinn.com/James Beard Award Page:https://beaumontinn.com/james-beard-foundation-americas-classic-award/Beaumont Inn Instagram:https://www.instagram.com/beaumontinn/ Follow Eat Kentucky at:https://www.instagram.com/eatkentucky/https://www.facebook.com/eatkentucky/https://twitter.com/eatkentuckyEmail with questions: eatkentucky@gmail.com If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app: http://app.kw.com/KW2FBU3WQ

This week on Southerner, Chris sits down with Dixon Dedman. Dixon is the 5th generation innkeeper at the Beaumont Inn in Harrodsburg, KY. Also, he is responsible for reviving his family's legendary whiskey brand: Kentucky Owl.  Southerner is presented by:  Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. -and- GUMPTION Conference: a conference that celebrates the best of the South, coming up March 8-9 in Franklin, Tennessee. Featured speakers include Sean Dietrich (Sean of the South), Beth Ann Fennelly (Poet Laureate of Mississippi), Odessa Settles, Jeff Shinabarger, and more. GUMPTION is an experiential conference where some of the leading creatives in the South share how they’re using food, drink, music, literature, photography, skateboards, and even spray paint to foster creativity and hospitality in our region. Tickets are limited, so visit GUMPTION2019.com for the full lineup of speakers and ticket information.   

Kentucky Owl has amassed a cult following. It hit the market in 2014 but didn't gain nationwide sensation until recently. Dixon Dedman joins the show to talk about the Stoli investment, huge rye releases, and what's in store for Batch 8 this fall. Listen as we talk about burnout as Dixon continues bussing tables and making fried chicken at the Beaumont Inn while building a brand. Sponsors: Sterling Cut Glass is the Official Glassware of Bourbon Pursuit. They are offering FREE etched samples to whiskey societies nationwide! Simply email spirits@sterlingcutglass.com, include your logo, and mention Bourbon Pursuit. Show Notes: This week's Above the Char with Fred Minnick discusses responsible drinking and taxation. Can you give a refresher of Kentucky Owl and Beaumont Inn? Are you getting to the point of burnout? How much time are you putting into Kentucky Owl? What has changed with Kentucky Owl in the past 2 years? Were you looking for investors or being sought out? Why did you choose Stoli over others? Was the goal to really get this big? Have you caught yourself saying you want to do Kentucky Owl full time? Talk a bit about the blends and batches What is the ultimate goal in how you can take something and scale it for blending? Why have different batches and not have something consistent? Give everyone a refresher on the bourbon process for re-barreling How long are you re-aging? How often are you putting out new batches? What are we doing different with Batch 8 vs Batch 7? Why start the Rye release? Do you want the bourbon to become as big as the rye release? How many bottles were in the Rye release? Are you putting more emphasis on the bourbon rather than the rye? Talk about the investment from Stoli and what's going to happen with the theme park Talk about your epic samplings at Beaumont Inn on Instagram All Kentucky Owl Podcasts

After picking a barrel of Weller Antique earlier in the day, Will, the Greeze, Chris from MADE SOUTH, Joe Bourbon, along with Chris Veal, Phil Sokic and "Toad", are hosted by Dixon Dedman at the famed Beaumont Inn in Harrodsburg, KY for a brown bag taste off. There are 7 bourbons, plus some surprises along the way. Easily one of the best PodCask nights ever.   

Steve, Evan and Jeremy Schell conclude their interview with Dixon Dedman about his Kentucky Owl brand and the Beaumont Inn. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

Steve, Evan and Jeremy Schell talk to Dixon Dedman about his Kentucky Owl brand and the Beaumont Inn. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).  

Cas and Steve take a road trip to Kentucky bourbon country to meetup with the Whiskey Catfish crew, stopping at the historic Beaumont Inn along the way and spending time with Dixon Dedmen, the innkeeper of the Beaumont and founder of the resurrected family brand: Kentucky Owl Bourbon.

  COOKBOOK #10: Chef Jeff Huntzinger | Beaumont Inn Heirloom/Micro green Garden Tour COMING SOON: Beats & Eats TV For FULL EPISODE DETAILS, click here   Yes! You read that correctly! Beats and Eats is entering the TV business! Nick Gelso, One half of the BnE Duo, is now the semi-regular co-host of the new Beats and Eats TV show, broadcasted on the ION Network. Below, you will find the raw, pilot episode of NE Current. Their are a lot of changes on the horizon as Media 59 starts putting their finger prints on the production elements of the show. However, the spotlight of our friends at Beaumont INN (below) gives you a good indication of the unique perspective that hosts Nick Gelso and Kate Moss will spotlight in this new, 30-mintues, terrestrial TV show on the ION Network. The show is going to have HD audio/video, a lively, up-beat format, incorporating all of the elements you love about the Beats and Eats Podcast. Obviously, guests will be a HUGE part of the show format. This will be a spotlight show, featuring independent restauranteurs (NO CHAINS!), business owners, community events, charity events and fundraisers, city events and any other intriguing story that has captivated the Beats and Eats listeners over the last year. Each show will be featured ONLINE with a brief bonus feature podcast, getting a little more personal with each guest. We also included the short audio bite that accompanies the Beats and Eats TV broadcast, in it's online release. If you are interested in inquiring about having YOUR business featured, you can simply reply to this email and our booking agent will respond to you within 48 hours. PILOT EPISODE:  

  For Full Episode Details, click here Google Hangout for Beats & Eats. Please be sure to add to our "circle" so you are included in future LIVE broadcast events! Keep the 'Virtual Lounge' open SUPPORT BEATS & EATS! It was a busy week for the dynamic duo of Ty Ray and Nick Gelso.  On this edition of Beats and Eats the two discuss their recent adventures.  Nick shared his experiences recording a tv show at one of his favorite restaurants, the Beaumont Inn in Dallas, PA.  As you'll hear, he doesn't know quite what to do with his hands! While Nick on one side of the nation, Ty was on the other emceeing and podcasting a charity event in Tacoma.  Ty talks about the challenges of using broadcasting equipment in 60 mile an hour wind gusts.  Plus, the two wrap up the episode by paying tribute to legendary screen actor James Garner.  The "virtual lounge" is open and you're welcome inside!     Contact Beats & Eats | CLNS Radio for your next LIVE event!

The "virtual lounge" is proud to welcome one of kind chef, and professional angler, Chef Jack Godwin to Beats & Eats. Ty and Nick talk to the Sous Chef, and grounds manager of the Beaumont Inn about life on the Beaumont Estate, running a kitchen, and much much more. It's a lively discussion with a truly versatile professional! Just wait until you hear what else happened during today's interview! Let's put it this way, 50 trout showed up during our interview as Ty and Nick helped Chef Godwin unload the fish truck, and stock Leonard's Creek at Beaumont. SHOW NOTES: Check out the Beats & Eats Celebrity Cookbook Series Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APP HELP B&E - Take our Audience Survey Sign up for the B&E E-Blast & receive recipes in your inbox Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion Group Follow Nick Gelso on Twitter | Facebook | Pinterest | Google+ Follow Ty Ray on Twitter Chef Information: Follow Chef Jack Godwin on Facebook | Twitter Follow The Beaumont Inn on Facebook | Official Website     COOKBOOK #5: CHEF Godwin RECIPE: Extra Virgin Olive Oil Gelatto Ingredients 6 egg yolks 1 cup sugar 3/4 cup extra-virgin olive oil 3 cups milk 1 cup heavy cream Directions Combine the egg yolks and sugar in the bowl of a heavy-duty mixer. Beat with the whisk attachment on medium speed until the mixture is thick and very pale in color and forms a ribbon when the whisk is lifted, about 5 minutes. With the mixer running, drizzle in the olive oil; beat for 2 more minutes. Add the milk and cream and continue to beat until all the ingredients are combined. Freeze the mixture in a gelato machine according to the manufacturer's instructions.

The Virtual Lounge is open. The bottles are corked, and the wine is flowing... Thomas Sobieski has been a mainstay in the restaurant industry for decades. Tom has served tables, managed dining rooms and greeted guests for years in the NEPA dining scene. Better known as Tommy, Sobieski has made his biggest impacts mixing spirits and making guests laugh and feel comfortable. The beverage manager at many local-area restaurants, Tommy has found his home at The Beaumont Inn as General Manager and the Wine Semmolier. Attending the prestigious Wine School of Philadelphia, Tommy has found his niche. Sobieski will join a select club of certified Sommoliers' in the Northeaster Region of Pennsylvania. Tom's latest venture? He's taking his talents to the World Wide Web. His new wine site called, The Wine Buddhist, is now under construction. Stay tuned to Beats & Eats for updates on Sobieski's career. In the meantime, Tommy published this blog post on Beats & Eats explaining the correlation between wine and Buddhism.  You can contact Tommy at tsobieski@thebeaumontinn.com  Show Notes: Follow Tom Sobieski on Facebook | email - tsobieski@thebeaumontinn.com  Visit The Beaumont Inn Website Follow Nick Gelso on Twitter | Facebook Follow Ty Ray on Twitter Follow Beats & Eats on Twitter | Facebook   Help Beats & Eats - Take our Short Suvey

Recently, I had the opportunity to sit down with Jack Godwin, of the Beaumont Inn. Beats & Eats listeners may remember that Jack was our first "celebrity" chef to join Beats & Eats. Listeners also know that Beaumont and Beats & Eats seem to sing together as we launched our new podcast network at the same time Beaumont Inn was establishing their new dining estate in northeast PA. Chef Jack is not just the saute chef at Beaumont, he is also very much invested in the property on the estate. A little over a year later, I checked in with Chef, Beaumont Inn Historian, Grounds Manager and Fly Fishing instructor, Jack Godwin. Godwin and I discussed the next phase, in the second year from when the community first broke ground at Beaumont. Show Notes: Subscribe/Rate/Review B&E Network on iTunes Join the Beats & Eats Virtual Lounge Group Visit the Beaumont Inn Official Website | Facebook Page Call the Beaumont Inn for reservations OR to sign up for fly fishing classes: 570-675-7100 Check out the Beaumont Inn Menus Follow Chef Jack Godwin on Facebook | Twitter | Facebook Page Follow Nick Gelso on Twitter | Facebook Follow Ty Ray on Twitter Follow Beats & Eats on Twitter | Facebook   Help Beats & Eats - Take our Short Suvey