Dram Fine's Podcast

Send us a textThis Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

Send us a textWe like whisky, but we also like books. So why not drink and read, or read and drink. It's up to you. Anyway, join Chels and Pam as we have a LIVE chat with Author August Lindsay about her latest book Scotch and Shortbread. We ask important questions like "If you were trapped in a cabin, who would you be trapped with and what would you be drinking"  showing off our journalistic prowess. So check out our very first Dram Fine Book Club episode and stay tuned for more episodes down the pipeline. Cheers!This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

On this episode of Wee Drams, Pam has an existential crisis as she (a true Scot, through and through) tries English Single Malt. Will Chelsey survive the episode?We also briefly talk about Taylor Swift, because why not. She probably drinks whisky from time to time.This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

On todays episode, Pam and Chel are doing an experiment. Yes, thats right - for science. The question? Does weed enhance the whisky drinking experience or does it dampen the flavours --- they are determined to find out. Come join the Dram Fine gals as they dabble with some government sanctioned weed while trying  the Moonbroch - Spaceman Series - Isle Of Jura 2009. This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

New Year, New Drams baby!!Today, we try the Dalmore Port Wood Reserve. Now, we are not one to say "no" to much, especially a whisky finished in a Tawny Port Cask.What will we rate it?  Tune in and find out!This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

It's that time again....Are you ready for a journey that will chill your bones as much as it warms your palate? Join us on a haunted adventure that combines two of our favourite things: whisky and ghost stories. We start off by sipping a 12-year-old Aultmore  and share tales of the spooky side of distilleries, even revealing what kind of ghosts we'd be, should we ever haunt a distillery (planning on it!)From there, we take you to Northern Ireland, diving into the eerie stories surrounding the Bushmills Distillery. Brace yourself for tales of ghostly pipers, tragic love stories, and a spectral search for a lost love. We also whisk you away to Louisville, Kentucky, to explore a distillery with a history as rich as its whiskey. The Old Forester distillery, with its chilling tales of murder, ghost sightings, and a dapperly dressed spectral figure, will surely send a shiver down your spine. OOOOooooOOOOoooOOOOAlso, we talk about The Boston Molasses Explosion! Spoiler Alert: not a great way to meet your end! This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

Ever wondered how Ethiopian Arabica beans would taste in a whisky? Well, here's your chance to find out (through us talking about it...we don't have the technology for you to taste through the screen, YET).Pam and Chel try out this offering from The Macallan Harmony Edition, a whisky series all about the  "distinctive and innovative packaging that seeks to bring new life to organic by-products which have ended their usual course. ​It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose."So ch-ch-check it out!This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

Get ready to be transported to the FIRST EVER Street Spirit Festival, where we hosted our first-ever live show! Join us as we sit back, sip on our favourite whiskys, and dive deep into fascinating conversations with whisky enthusiasts from the audience. From discussing our favourite distilleries to revealing our personal whiskey journeys, this episode is a celebration of our shared love for this age-old spirit.Thank you all for attending our first festival. We are looking forward to next year!This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

What does it take to thrive in the male-dominated whiskey industry? Buckle up and join us on this inspiring journey as we celebrate the incredible women breaking barriers and making waves in the world of whiskey. From the challenges they face to their well-deserved successes, we're shining a spotlight on these amazing trailblazers and sharing our own experiences as we reflect on the evolution of the industry since we embarked on our podcast adventure three years ago.This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

Ah, Highland Park, the picturesque distillery from Orkney Islands, land of the Vikings and some seriously unpredictable weather. It's like the whisky gods want to keep you on your toes, just like the flavours in every bottle of Highland Park. We sampled a wee dram of the  HP Cask Strength Release No. 3, and it definitely took us for a ride. So pour a dram for yourself and check out some of our thoughts! (if we get a little silly along the way, blame it on the cask strength)This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

Pam and Chel take you through a harrowing through their whiskies of Christmas Past, Present and Future. Will they discover the true meaning of Christmas!!!Also, a Dram Fine Gift Guide to help you pick that perfect bottle of whisk(e)y for the Holiday season.This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@gmail.com

What does one think of when they think of Canada? Bagged Milk, Celine Dion, "Oh yeah, no, for sure", The Tragically Hip, Handsome Ryans, Loonies, Hockey, or perhaps Degrassi High?All stunning Canadian treasures (especially the bagged milk).However, since Pam and Chel surround themselves with whisky more often than not, their answer to this overwhelming question would be Canadian Whisky.Listen as they traverse the storied history of "fire water" in Canada and learn what we can expect from the industry in the coming years. They also speak with Author Davin de Kergommeaux (yes, they had to google how to pronounce his name) about his book Canadian Whisky: The Portable Expert.Whisky's sampled in this episode: 1) Strathcona Spirits Pedro's Dreamland Whisky2) Canadian Club 12 Year3) Alberta Premium Cask Strength RyeMusic Smooth in the Kitchen by Alexandra WoodwardThat Second Kiss by Nocturnal AnimalsLet's make it easy by Nocturnal AnimalsAnthem by Leonard CohenJust Cool Down by Fox MorrowThis Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.

It's ALIVEEEEEEEEEE! Well, maybe not, but that's what Pam and Chel expected with this 3 week long fermented scotch experiment known as the Ardbeg Fermutation. It's zingy, it's minty and it reminds Chelsey of her Grandma.Check it out, fine people!

It's October and we're comin' in hot with some more SPPPPPOOOOKY tales! We talk distillery accidents from the 19th century, ghosts and of course some light cannibalism. We also have a few drams from the Fable Whisky Collection to help ease the the overwhelming sense of dread - push it down with brown, that's what we always say! **throws dust into fire**

Everyone loves a sherry cask...right? Let's find out what Pam and Chel think of the Glenmorangie LaSanta.

Ah yes. The time has come once again to sit back, relax and go on a journey through time and space and into the whisky dimension. Today Chel and Pam taste the Glenfiddich 18 small batch. Will it shoot our taste buds into the stars,  or will it get sucked into a black hole of disappointment, never to be seen from again? Tune in to find out!

On this Episode, Pam and Chel chat with the incomparable Shelley Sackier, Author of the fantastic book Make it a Double.  Shelley tells us all about her journey from whisk(e)y hater to whisk(e)y lover and how she translated that pilgrimage into writing this must read book.Since she's also the director of Whisky Education at Reservoir Distillery , she leads through a tasting of 3 tasty whiskies.Also, Chelsey makes some horrible puns and Pam hates her for it.  You don't want to miss it!.........................................................................................................................................................................................https://reservoirdistillery.com/https://www.simonandschuster.com/books/Make-it-a-Double/Shelley-Sackier/9781639361793

We recorded this bonus episode WAY WAY BACK after our in person event when we interviewed  Greg W Swartz, ‘The Water of Life” Producer and Director + Gez McAlpine, representing Bruichladdich, Remy Cointreau National Manager. We had a bunch of questions we never got to ask them at the time, so here are 'The Questions We Never Asked'. If you've seen the film, this episode has some great BTS chat and stories from the making of that will make you want to watch the movie again... and if you haven't see it yet, you'll want to fix that immediately. A couple of special appearances from Jenna AKA @Whiskyagogirl, Rab McEachern Bruichladdich Brand Education and Academy Manager, and music from Fraser Shaw (www.frasershawtrust.com). About the Film: The Water of Life - A Whisky Film is a feature documentary that focuses on the craftsmen, chemists, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today. 

Lets. Talk. Sustainability. Chel and Pam discuss some of the main issues of waste when it comes to distillation and how some distilleries are going to great lengths to lead the way in sustainable practices. Also, we talk about prairie oysters...................................................................Source Links:https://lonepinedistilling.ca/https://www.thespiritsbusiness.com/2019/04/distilleries-leading-the-way-in-sustainability/https://moonshineuniversity.com/4-responsible-ways-distillers-use-spent-grains/

On this third episode of Wee Drams, Chel and Pam chat Glenallachie 12. Will the love it? 

This is not a Scotch Episode -- we repeat -- this is not a Scotch episode. We are joined today by a very influential woman in Irish Whisky. On this podcast, Chelsey and Pam chat with the amazing Louise McGuane. She's the first modern whisky bonder in Ireland in well over 50 years, the founder of JJ Corry Irish Whisky. She's been featured in the likes of Forbes magazine and Her bottlings have already won numerous awards, including a Gold Medal in the Irish Whiskey Awards and the SF World Spirits Awards. Time Stamps:6:30 - What is whisk(e)y bonding?10:30 - whiskey bonding vs independent bottling19:10 - how Lousie chooses barrels25:00 - don't be scared…all whiskies are blends29:00 - Louise leads us through a tasting of the gale batch 233:00 - Who is J.J Corry?43:10 - What's coming up for J.J. Corry?

Quinta Ruban: What does it taste like? Is it worth the purchase?  Find out here on the latest short stack episode of Dram Fine.

Season 3 is among us! Pam and Chelsey are thrilled to welcome Becky Paskin to help launch our latest season on Dram Fine.  Becky is a force of nature! She is an established journalist, editor, presenter and consultant specialising in whisky and other spirits for over 15 years! She comes with a wealth of knowledge about all things whisky and we loved picking her brain.We sit down and speak with her about the relaunch of  "Our Whisky" - a modern whisky club that is all about diversity and inclusion. We also pair some of our favourite whisky with candy! 

It's the VERY first episode of Wee Drams! You've heard of 7 minute drams, right? How about 6 minute drams? That's right 6 MINUTES - because that's all the time you'll need to hear all you need to know about this timeless scotch.

They say all good things must come to an end, and podcast seasons are no exception.  In this Season TWO finale, Chelsey and Pam take some questions from some listeners and past guests.Cheers all, and thank you all so much for an amazing season. Season 3, we're coming for you!Time Stamps4:00 - we talk Squid Game (ever heard of it) and Still Games (probably haven't heard of it)5:02 - we chat about our own favourite moments of season 29:34 - introduce the topic for the episode!9:56 - First question - Jamie Johnson13:00 - Second question - Whisky Bry16:00 - Obligatory twin peaks convo (sorry)17:26 - Third question - Maid of the Malt20:00- Forth question - Stuart Baxter21:48 - We do horrible impressions of eachother. Apologies in advance.26:00 - Listener questions!27:00 - We taste the Machrie Moor (spoiler alert, it slaps!)29:00 - We talk about the whisky that made us fall in love...with whisky

In this episode, we travel to some countries you wouldn't necessarily associate with whisky and find ourselves asking, 'whisky from where?!'Time Stamps2:16 intro to topic4.10  We dive into the first dram learn about Tycho's Star Single Malt From Spirit of Hven Distillery in Sweden15.06 Our friends on the Cask Chasers Podcast chat about Penderyn from South Wales.19.46 Our second dram is The  Classic Single Malt Whisky from the Milk and Honey Distillery in Israel26.40 Nick from the Whisky and Things Podcast tells us a little bit about the Belgrove Distillery in Tasmania.28.26 Our third dram of the episode, the  Millstone Peated PX from Millstone Distillery in the Netherlands.

In this episode, Pam and Chelsey are heading into the ever enchanting cocktail world to talk about whisky cocktails. Since there is more to cocktails than we can shake a stick at, we enlisted the help of some cocktail experts to chat about why whisky cocktails are so iconic. Time Stamps2:30 intro to topic6:16 Reece Sims (@reecesims) talks about her THREE favourite whisky cocktails13:00 Some whisky cocktail history17:00 James Grant (@oldgrayrabbit)  puts on a clinic and explains his favourite cocktail 24:00 Pam talks about 5 classic whisky cocktails you should try!25:00 The Big Lebowski tangent 29:00 Was Rob Roy sexy?32:00 Tarquin Melnyk (@livelikeburning) talks about one of his favourite whiskey cocktails35:00 Some Absinthe FYI!39:30 Rebecca Felgate (@missrebeccaj)  and her fav whisky cocktail and how she met Pam and Chels!

In this damn fine episode, Chelsey and Pam had the opportunity to chat with Global ambassador for Douglas Laing, Stuart Baxter! Stuart puts on an absolute clinic and chats to us all about Douglas Laing and gives you plenty of reasons why your next bottle of whisky should come from and independent bottler.

The time has come to elevate your Half n' Half!We love whisky, that much is obvious, but here's a confession: Sometimes, on a hot summer's day, we want BEER! Luckily for us, beer and whisky had a lot of similar ingredients and flavour profiles which makes them a perfect pairing duo. On this episode, Chelsey and Pam try 5 different "elevated" beer and whisky pairings to beat the heat. Thank you to Stephen from Sherbrooke Liquor for their help in our beer selections! We would have been absolutely lost without his help .@sherbrookeliquor /  sherbrookeliquor.com Time Stamps:5:47 - Our thoughts on whisky and ice. Do we have the NERVE!?6:53 -  We talk boiler makers7:36 - We talk hawf and hawfs 9:00 - Intro to the topic15:31 - Annex Ale's Idle Hands Italian Pilsner + Glenfiddich 1222:30 - Cabin Brewing Co's Super Duper Saturation + Bastille 178928:18 - Brouwerij Verhaeghe's Duchesse de Bourgogne (a real struggle to pronounce) + Highland Park 1837:00  - Harviestoun Brewery's Ola Dubh + Kilchoman Machir Bay46: 23  - Town Square Brewing's White Wedding + Glenmorangie A Tale of Cake

Peat! Who's got it!? Who wants it!? Who needs it!? Just some of the questions we ask this podcast where we are talk all about peat and the super-peated Octomore Series by Bruichladdich. To guide us through our journey we welcome our guest Joanne Boyd from  said distillery,  who leads us through our Octomore journey.2:50 How Pam and Joanna know each other!5:00 Whisky and Islay funerals7:40 Intro to featured whiskies9:00 Octomore Farm and the Godfather of Soil11:15 all about Joanne14:00 Joanne rubbing shoulders with Jim MacEwan17:43 What is peat????19:52 Bruichladdich and maltings22:30 How do they make it so peaty!?30:00 How the Octomore numbering system works32:02 Bruichladdich and sustainability37:00 Thirst Impressions

In this episode, we discuss batches while comparing 2 versions of the Glenallachie 12 year old, the 2018 batch and the 2020 batch. What's the difference? And, what is a batch anyway? We also chat about Glenallachie's journey since being purchased by  Billy Walker and how far they've come with him steering the ship over the last few years. We also have a dram of the 15 year old, just for the banter! FOLLOW ON INSTAGRAM @wateroflifefilmTIME STAMPS:1:02 - Chelsey wants to be a Non Blonde1:58 - Water of life movie makes us both homesick for Scotland3:43 - First mention of Billy Walker and his appearance in the Water of life film5:28 - Whisky introduction: Comparing two GlenAllachie 12 year olds (Batch 2018 + 2020) and a cheeky wee GlenAllachie 15 year old7:30 - What is a batch?  *WARNING:Pam swears 9:46  - The colour difference of the two batches10:55 - How to find the batch date on a bottle11:46 - What's the math on that? We can't do math.13:13 - Bill Walker background and GlenAllachie distillery history19:30 - Fun Fact, GlenAllachie have a Porteus Mill and Chelsey applies to buy one23:23 - Thirst Impressions of the GlenAllachie 12 (both batches)28:36 - Remembering the horror of choking on a Werthers Original31:28 - Thirst Impressions of the GlenAllachie 1534:50: Chelsey finally gets to use Matt Berry sound effects

On this episode we welcome guests Jamie Johnson (Balvenie National Brand Ambassador) and Gemma Patterson (Balvenie Global Brand Ambassador)! They share how they became part of the Balvenie family and what moments sparked their love for whisky. They also take us through the new Balvenie Stories Range and why these distillery stories are so special. Jamie and Gemma then lead Chelsey and Pam through a tasting of one of the great Balvenies - The Caribbean Cask. LINKSGemma's Podcast The Balvenie - https://open.spotify.com/show/4ZGTi7vPspNI4N4q09KY7ORaw Craft with Anthony Bourdain - The Balveniehttps://www.youtube.com/watch?v=FmbfBt5TCAYFollow them on Instagram! Jamie Johnson -  @bourbonthingGemma Patterson - @balveniegemTIME STAMPS3:18 - Chelsey is to Jamie as Pam is to Gemma4:00 - we talk about the wonders of Canadian Accents3:49 - Chelsey does a horrible impression of an Albertan. Sorry!5:29 - Jamie talks about how Bourbon was the spirit that got her into whisky : Kudos to Dixon from the Beaumont Inn in  Kentucky8:50 - Gemma talks about her start in the whisky industry and how she can speak Russian10:15 - How beating for Pheasants got Gemma a job at a Distillery 16:14 -  How to become a brand ambassador18:00  - Why their visit to Newfoundland was Jamie and Gemma’s favourite trip together21:58 - More love for Newfoundland and kissing the Cod24:04 - Gemma and pocket eggs24:50 - Balvenie Stories Range and how its exclusive to Alberta!26:00 Information about the Stories Range29:15 Gemma’s Podcast "The Balvenie"  Plug! 32:50 Bal-VEE-ne or Bal-VEN-ne?34:39 Gemma and Jamie talk about receiving the General Distilling Certificate42:25 How Gemma closed Park Ave 44:15 Working with Anthony Bourdain 48:30 - Caribbean Cask Tasting1:00 :23 Gemma recites a haiku with relaxing music in the background1:01:05 Pickle the Dog (kinda a big deal) makes an appearance1:01:25 Another Gemma haiku to close the show

It's about time we took a trip out of Scotland and try something a bit different, so why not get into the absolute phenomenon that is Japanese Whisky. We take a look into the history of Japanese whisky making, key players in the industry and the rapid rise of Japanese whisky in the global market.We also try some amazing whisky during the episode, The Kujira 10 and the Shinobu Blend!Recommended Reading: Whisky Rising - The Definitive Guide to the Finest Whiskies and Distillers of JapanBy Stefan Van EyckenShow Notes2:57 - Whisky News!!!4:09 - Intro to the featured Whiskies4:44 - Pam drops a bomb5:45 - Intro to Topic8:27 - Matthew Perry and the beginning Western Liquor in Japan 8:30 - let the Chandler jokes commence14:30 - Introduction to Japanese Whisky Legends28:49 - First Thirst Impression: Shinobu Blend35:00 - 1940's to 1980's38:00 - How Japanese Whisky got it's groove back39:58 - Japanese highballs48:08 - How to make a highball52:00 - 2nd Thirst Impression

We're BAAAAAAAACK!. Yes indeed, it is the season two premiere and we're comin' in hot with some spooky tales from some of our favourite distilleries - some right from the staff! Also find out what happens when a spooky story accidentally turns sexy. It can happen!Plus, find out what we think of the featured whisky of the pod, the Lagavulin D.ECheers!Show Notes:Glenmorangie Ad : https://www.youtube.com/watch?v=5kmd5-Zw9LoWater of Life Film : https://wateroflifefilm.com/2:50 - Why we love the new Glenmorangie Ad Campaign 3:08 - Water of life film4:38 - Lagavulin D.E intro5:55 - Scaaaaary Lagavulin tales 8:40 - Why Chelsey is scared working at the distillery 9:00 -Scotch bar ghost?9:26 - What did Philip and Mike from Glenallachie see!!?11:43 - Balvenie and the Green Lady15:15 - An Ode to the Green Lady by Robbie the Maltman - Beautiful Original Poem!!17:45 - The Kelpie of Raasay aka SEXY BEAST makes his entrance (aka when scary stories go wrong) 20:00 - Pam shows Chelsey the picture22:20 - Thirst Impression of Lagavulin D.E

Listen to the unedited recording from the season finale and hear the full game of WHAT WOULD THEY DRINK - Twin Peaks Edition. Chelsey and Pamela draw Twin Peaks characters out of a hat and decide the whisky they would drink. Ft. Bryan Simpson Ardbeg National Ambassador. Hilarity guaranteed.

IT'S THE SEASON FINALE! Chelsey and Pam wrap up season one with Dram Fine's very first guest, Bryan Simpson (@whiskybry). He is not only the National Brand Ambassador to Ardbeg and Glenmorangie, but the ideal person you'd want to grab a Hauf and Hauf with. Together we talk about our love of not only scotch, but Twin Peaks as well. We drink some Ardbeg An Oa, a Twin Peaks inspired cocktail and dip into each others infinity bottles. Who's infinity bottle will reign supreme? Thank you all for listening! The Whisky Community has been so welcoming and it's an honour being part of it. Hope to see you back for SEASON TWO!Time Stamps1:43 - ASMR of Chelsey opening a present from Pam3:34 - Chelsey recalls trying to understand a drunk Pam5:30 We explain why we called our podcast Dram Fine6:13 David lynch and his connection to whisky drinking7:33 welcome our guest Bryan!9:20 Chelsey breaks down the episode!9:56 - How Bryan got into scotch11:11 What's the HipFlask Whisky club???!!!14:00 Bryan talks about the elusive (to us) WEE BEASTIE18:00 We try the AN OA!25: How Pam and Bryan connected over Twin Peaks29:45 Why Agent Cooper would drink Glenmorangie.31:00 WE PLAY A TWIN PEAKS CHARACTER/SCOTCH PAIRING GAME45:55 Our favourite Twin Peaks scene53:40 We rate our Infinity Bottles! who will reign victorious? Hint: It's not Pam.

On this PENULTIMATE season 1 episode, Pam and Chels get into the story of Bessie Williamson, icon of Laphroaig Distillery and overall badass. Also hear our thoughts on a Laphroaig classic, the Quarter Cask. You can probably smell it by just saying its name...

On this episode, Chelsey and Pam talk about the transformative magic of BARRELS. Learn about how the flavour is infused into the spirit and all the factors that affect the process... because there's a lot!We also have a few thoughts on the Jim Murray Whisky Bible controversy and our own experiences with sexism in the industry.Also, check out our thoughts on the feature whisky of the podcast, the Edradour Ballechin 8 year old. Spoiler alert: we like.***tech note*** Chelsey's Mic broke, so we apologize for her sound quality! Time Stamps2:09 - Pam gets some recognition for being awesome2:48 - Our thoughts on the Whisky Bible controversy4:48 - Our personal experiences of sexism in the industry9:39 - Barrel Talk Begins!10:31 - Flavortown!13:21 - Bourbons role in scotch17:24 - Chelsey: the first and only Sherry Influencer on Tik Tok???19:26 - Some quick science on charring27:20 - Thurst Impression of the Edradour Ballechin 8 year

Islay, Highlands, Lowlands! What does it mean when talking about scotch, and does it mean anything at all??Join us as Pam takes us on a virtual tour of Scotland. Will we make it out alive? Only time will tell. We talk about all 5 (or is it 6) regions of Scotland and how each area contributes to the flavour profile of their respective scotches. We also give our thoughts on 3 scotches: Glenkinchie 12, Glenfarclas 12 and Springbank 15.Time Stamps3:11 Whisky News5:32 Topic Intro/ our favourite regions7:26 Intro to featured scotches13:00 Highlands15:20 Glenfarclas 12 and Speyside19:03 Lowlands and Glenkinchie 1226:48 Islay29:50 Campbeltown

Are you spooky? On this episode, we're heading to the "other side" of the podcast and talking about some distillery folklore. We chat about a some pretty cool distillery spirits, and we don't mean the scotch! One of which was just concerned about whisky quality assurance and another one single handedly ended a distilling ban. Nice one, ghost!We also chat about the featured dram of the podcast, the Jura Prophecy. Who could have saw that coming?Time Stamps02:10 - Johnny Walker paper bottles02:50 - Chelsey's rant about plastic04:48 - some thoughts on David Duchovny06:17 - Introduction of Jura Prophecy08:20 - Distillery ghost story #1 "a toast to the ghost"17:30 - Pam tells about her spooky ghost sighting19:48 - Jura Distillery ghost story #222:30 - Jura Distillery ghost story #3 and #429:54 - 'Thurst Impressions' of Jura Prophecy

This episode we chat a bit about former distillery manager Anne Matheson and the massive impact she had on the Glenmorangie Distillery we all know and love. Also, hear our thoughts on the Glenmorangie 10 Year.Notable Points:Covid Boredom, giraffes, bears?, Anne and her lasting impact, revisiting glenmo 10.

On this episode, Chelsey and Pam discuss the wonderful and often misunderstood world of blended whisky. Also, hear their thoughts on the featured drams of the episode; Great King Street and a Spice Tree Old Fashioned cocktail.Notable Points:Podcasting in the dark, Pam and Chels start an infinity bottle, Pam's doorstep delivery, Animal Crossing and Gilmore Girls, Chelsey's Matt Berry impression, pronoucing Te Bheag.

Join us as we take you on virtual distillery tour and explain the bare-bones-basics of scotch making.Also, hear us chat about our thoughts on the featured whisky of the episode - - Bowmore 15.Notable points: quarantine, germination, mashing, WORT, fermentation, distillation, maturation, angel's share, newbie drinks an Octomore, a 52 year old disappointment, dreaming of accidental beach.

In this episode, you'll get to know whisky fanatics Chelsey and Pamela as they introduce themselves, and the Dram Fine podcast. Enjoy a sip of Bruichladdich, Classic Laddie with these two, as they discuss what sparked their love of Scotch.