Podcasts about carcinogenicity

In this investigative solo deep dive, Darin exposes the ongoing PFAS contamination crisis, the "forever chemicals" found in drinking water, clothing, carpets, cookware, cosmetics, food packaging, and even firefighting foam. Sparked by a Frontline investigation into the carpet industry in Dalton, Georgia, this episode expands far beyond one region and reveals a global supply chain problem affecting nearly every American. This episode is urgent. With 99% of people showing measurable PFAS levels in their blood, this is not about fear. It's about sovereignty. It's about awareness. It's about eliminating silent accumulation and reclaiming control over your environment. This is not luxury health. This is foundational freedom.     In This Episode What PFAS are and why they're called "forever chemicals" The Dalton, Georgia carpet industry case and wastewater contamination Internal corporate knowledge from 3M and DuPont decades ago Why PFAS contamination is global, not regional Everyday exposure: waterproof clothing, yoga pants, school uniforms, outdoor gear Nonstick cookware and safer alternatives Microwave popcorn bags and grease-resistant packaging Cosmetics, mascara, and fluorinated compounds Firefighting foam contamination at airports and military bases Health impacts: immune suppression, thyroid disruption, cancer risk Why water filtration is your first line of defense Emerging detox strategies: fiber, blood donation, microbiome support The role of regulation rollbacks and corporate accountability Algae-based PFAS alternatives already entering the market     Chapters 00:00:00 – Welcome to SuperLife: sovereignty, health, and responsibility 00:00:33 – Sponsor: Truniagen NAD supplement 00:02:17 – Why this PFAS episode is urgent and investigative 00:03:07 – The Frontline documentary: Dalton, Georgia & carpet contamination 00:04:31 – What PFAS / PFOA actually do and why they were adopted 00:05:45 – "Miracle chemistry" without proper safety testing 00:06:07 – Persistence: PFAS do not break down in the environment 00:06:38 – Wastewater discharge & farmland contamination 00:07:50 – Dead livestock, contaminated groundwater & generational impact 00:08:23 – 3M, DuPont, internal documents & decades of corporate knowledge 00:08:52 – Long-chain vs short-chain PFAS replacements 00:09:20 – Clothing exposure: waterproof jackets, yoga pants, uniforms 00:10:24 – Cookware exposure & safer alternatives 00:10:57 – Cosmetics & Environmental Working Group resources 00:11:17 – Sponsor: Shakeology & seven layers of quality testing 00:13:03 – Lack of labeling transparency 00:13:20 – Firefighting foam & military base contamination 00:14:05 – Health risks: immune suppression, thyroid, cholesterol, cancer 00:14:35 – 99% of Americans have PFAS in their blood 00:15:01 – Erin Brockovich & environmental legal activism 00:15:33 – Personal action step #1: Reverse osmosis water filtration 00:16:04 – Testing well water & municipal pressure 00:16:28 – Personal action step #2: Eliminating household exposures 00:17:25 – Emerging research: oat beta glucan fiber 00:18:03 – Firefighter study: blood donation lowering PFAS levels 00:18:32 – Microbiome & mycelium detox research 00:18:56 – Moving beyond fear into empowered action 00:19:23 – Phasing out toxic clothing & upgrading environment gradually 00:20:15 – Stockholm Convention & global treaties 00:20:52 – EPA regulations & rollback frustrations 00:21:19 – Innovation outrunning safety 00:21:50 – Share this episode & create consumer pressure 00:22:28 – Clean water, clean soil, clean products as human rights 00:22:54 – Terem Labs & algae-based PFAS alternatives 00:23:27 – Building a safe home environment as first step 00:24:15 – Final call to action: demand transparency & push reform     Thank You to Our Sponsors Shakeology: Get 15% off with code DARINO1BODI at Shakeology.com. Truniagen: Go to www.truniagen.com and use code DARIN20 at checkout for 20% off     Join the SuperLife Community Get Darin's deeper wellness breakdowns, beyond social media restrictions: Weekly voice notes Ingredient deep dives Wellness challenges Energy + consciousness tools Community accountability Extended episodes Join for $7.49/month → https://patreon.com/darinolien     Find More from Darin Olien: Instagram: @darinolien Podcast: SuperLife Podcast Website: superlife.com Book: Fatal Conveniences     Key Takeaway PFAS shows us what happens when innovation outruns safety. This is not about panic. It's about power. Clean water, clean soil, clean products; these are not luxuries. They are the foundation of sovereignty, freedom, and long-term health. Awareness is rising. Alternatives are emerging. Industry shifts when consumers shift. Make one change today. Then another. That's how we win.     Bibliography/Sources Australian Red Cross Lifeblood / University of New England. (2022). Effect of Plasma and Blood Donations on Levels of Perfluoroalkyl and Polyfluoroalkyl Substances in Firefighters in Australia: A Randomized Clinical Trial. https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2791196 Boston University / University of Massachusetts Lowell. (2024). An oat fiber intervention for reducing PFAS body burden: A pilot study. (Published in Toxicology and Applied Pharmacology). https://doi.org/10.1016/j.taap.2024.117163 National Academies of Sciences, Engineering, and Medicine. (2022). Guidance on PFAS Exposure, Testing, and Clinical Follow-Up. https://nap.nationalacademies.org/catalog/26156/guidance-on-pfas-exposure-testing-and-clinical-follow-up Environmental Health Perspectives. (2021). Per- and Polyfluoroalkyl Substance Toxicity and Human Health Review: Current State of Knowledge and Strategies for Informing Future Research. https://pmc.ncbi.nlm.nih.gov/articles/PMC7906952/ New England Journal of Medicine (NEJM) / IARC. (2024). Carcinogenicity of Perfluorooctanoic Acid (PFOA) and Perfluorooctanesulfonic Acid (PFOS). https://www.nejm.org/doi/full/10.1056/NEJMc2401611 FRONTLINE. (2024). Contaminated: The Carpet Industry's Toxic Legacy. (Investigative Documentary). https://www.youtube.com/watch?v=J_j66vAunXk United States Environmental Protection Agency. (2024). Final PFAS National Primary Drinking Water Regulation. https://www.epa.gov/sdwa/and-polyfluoroalkyl-substances-pfas

In this episode of the Safer Chemicals Podcast, Adam Elwan is joined by Roberto Scazzola, Chair of the Risk Assessment Committee (RAC), and María Ottati, Chair of the Socio-Economic Analysis Committee (SEAC). They talk about the September committee meetings, discussing the scientific evaluation of the proposal to restrict PFAS (per- and polyfluoroalkyl substances) across multiple industries, including petroleum, mining, textiles, and food packaging.  Additionally, they address the proposal to classify talc as a carcinogenic substance and companies' applications to use chromium VI in the aviation and defense sectors.Useful linksGive us feedbackSeptember RAC and SEAC meeting highlights - ECHA news, 26 September 2024RAC meeting agenda and minutesSEAC meeting agenda and minutesREACH restriction processHarmonised classification and labellingRisk Assessment CommitteeSocio-Economic Analysis Committee**************Subscribe to our YouTube channelSubscribe to our Safer Chemicals PodcastSubscribe to our newsFollow us on:TwitterFacebookLinkedInVisit our website Disclaimer: Views expressed by interviewees do not necessarily represent the official position of the European Chemicals Agency. All content is up to date at the time of publication.Hosted by Ausha. See ausha.co/privacy-policy for more information.

Benzoyl Peroxide: A Dermatologist on Science-splaining Benzoyl peroxide in acne creams generating carcinogenic benzene, is there cause for concern or not? It's trendy now to defend science, but what is science, when it is practiced to the exclusion of all viewpoints?  Let's go through the actual paper to better consider the validity of viewpoints that have emerged, namely that the extreme temperatures involved in benzene byproduct generation are unrealistic scenarios. If you enjoyed this episode, please leave us a 5-star review on Spotify and Apple podcasts so the podcast can be enjoyed by more people! The "Maskne" microbiome - pathophysiology and therapeutics ⁠https://onlinelibrary.wiley.com/doi/abs/10.1111/ijd.15425⁠ Diagnostic and management considerations for “maskne” in the era of COVID-19 https://www.jaad.org/article/S0190-9622%2820%2932664-5/fulltext Sign up for our free Skincare Blueprint: Glow Up From Within newsletter to receive our welcome gift pack ⁠⁠⁠⁠⁠⁠⁠https://drtwl.substack.com/⁠⁠⁠⁠⁠⁠⁠ New Releases Skincare Decoded Complete Skin Science & Basic Dermatology for Aestheticians Skincare Professionals ⁠⁠⁠⁠https://a.co/d/9Lhe2Sh⁠⁠ The Hormonal Acne Book - Holistic Acne Treatment & DIY Home Facials for Aestheticians Skincare Professionals ⁠⁠⁠https://a.co/d/1AgwzrI⁠⁠⁠ Skincare Courses Holistic Acne Treatment—Botanicals, Advanced Cosmetology ⁠⁠⁠⁠⁠https://www.udemy.com/course/esthetics-cosmetology/⁠⁠ Skincare Ingredients & Cosmeceutical Compounding Course ⁠⁠⁠⁠⁠⁠https://www.udemy.com/course/skincare-ingredients-course-cosmeceuticals/⁠⁠⁠⁠⁠⁠

Greg and Lyndsey dive into the history, conspiracies, science, and media coverage of aspartame to present a thorough overview of the recent WHO reports linking aspartame and cancer risk. Is this one of the longest "podcast episodes" ever? Probably. But it's packed with fascinating history, relevant research breakdowns and media criticism, and takeaways for interpreting and navigating our society's abundance of health warnings. TIME STAMPSHistory of artificial sweeteners preceding aspartame (9:43)The very sketchy approval process for aspartame and subsequent media coverage (1:02:35)Breaking down the World Health Organization's decision to classify aspartame as "possibly carcinogenic" (3:17:50) The fallout from the WHO's classification (4:24:27) Closing thoughts (5:22:04)MORE FROM THE SBS TEAMJoin the Research Spotlight newsletter: Get a two-minute breakdown of one recent study every Wednesday. Our newsletter is the easiest way to stay up to date with the latest exercise and nutrition science.Join the SBS Facebook group and Subreddit.Try MacroFactor for free: Use code SBS to get a 14-day free trial of our nutrition app MacroFactor. MacroFactor has the fastest food logger on the market and its smart nutrition coach adapts to your metabolism to keep you on track with your goals. Download it today on the App Store or Google Play.Work with a Stronger By Science coach: Get personalized training and nutrition plans and ongoing support from one of our expert coaches.RECOMMENDED PRODUCTSMASS Research Review: Subscribe to the MASS Research Review to get concise and applicable breakdowns of the latest strength, physique, and nutrition research – delivered monthly.BulkSupplements: Next time you stock up on supplements, be sure to use the promo code “SBSPOD” (all caps) to get 5% off your entire order. SOURCES AND LINKSIntroGreg's recommendation: Factor mealsLyndsey's recommendations: Sturdy Girl Club stand-up series and Casey Johnston's newsletter “She's a Beast”WHO Reports WHO: Aspartame hazard and risk assessment results releasedThe Lancet summary: Carcinogenicity of aspartame, methyleugenol, and isoeugenolFull source listWe had too many links to include here (lol), so please go to the page on Stronger By Science for a fully guided tour of our derangement: https://www.strongerbyscience.com/podcast-episode-116/

Lexman Artificial interviews Ryan Hall about their newly released paper, "A reassessment of the carcinogenicity of provisions of heptarchists".

In this episode of The Nurse Practitioner Podcast, Karla Rodriguez, DNP, CNE, RN, DipACLM and Marty Malloy-McCoy, MSN, APRN, CRNA, CNP, FNP-C discuss lifestyle medicine. References: Forks Over Knives Documentary https://www.forksoverknives.com/the-film/ PlantPure Nation Documentary https://www.plantpurenation.com/pages/about-the-film What the Health Documentary https://www.whatthehealthfilm.com/ Caldwell Esselstyn "A Way To Reverse CAD?" Article https://dresselstyn.com/JFP_06307_Article1.pdf Mastering Diabetes https://www.masteringdiabetes.org/ NutritionFacts.org Video About Diabetes Reversal https://nutritionfacts.org/video/how-not-to-die-from-diabetes/ Pharmacy or Farmacy https://www.anacalifornia.org/post/will-your-next-prescription-be-for-the-pharmacy-or-the-farmacy World Health Organization on Carcinogenicity of Processed and Red Meats https://www.who.int/news-room/q-a-detail/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat Article on Nutrition Education in Nursing Programs https://journals.healio.com/doi/10.3928/01484834-20200921-05

There has been news about Carcinogens in Sunscreens Last weekShould You Worry About Carcinogens Found in Some Sunscreens?What are the alternatives you can use ?To Know more Tune in !

There has been news about Carcinogens in Sunscreens Last weekShould You Worry About Carcinogens Found in Some Sunscreens?What are the alternatives you can use ?To Know more Tune in !

There has been news about Carcinogens in Sunscreens Last weekShould You Worry About Carcinogens Found in Some Sunscreens?What are the alternatives you can use ?To Know more Tune in !

In this 66th in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we discuss the state of the world through an evolutionary lens. In this episode, we begin by discussing what the increasing visibility of a viable hypothesis for the origins of SARS-CoV2 says about modern science and politics. Then: Is eating red meat inflammatory? Is saying that eating red meat is inflammatory, inflammatory? What would it mean for evolutionary biologists to “stay in their lane” (and why shouldn’t we)? What does “follow the science” mean when we are being told to wear masks in National Parks? Is the New York Times punking us, or did they seriously just suggest that encrypted messaging services are dangerous because untrue things are sometimes said? What is the null hypothesis—in general, and in particular, with regard to the origins of SARS-CoV2? Does Sony’s classification system of “human, animal and bird” make any sense, and does it matter? And finally: what are sidewinders and how do they move, what are mangroves, and what on Earth could the connection possibly be?DarkHorse merchandise now available at: store.darkhorsepodcast.org Find more from us on Bret’s website (https://bretweinstein.net) or Heather’s website (http://heatherheying.com). Become a member of the DarkHorse LiveStreams, and get access to an additional Q&A livestream every month. Join at Heather's Patreon. Like this content? Subscribe to the channel, like this video, follow us on twitter (@BretWeinstein, @HeatherEHeying), and consider helping us out by contributing to either of our Patreons or Bret’s Paypal. Looking for clips from #DarkHorseLivestreams? Here are some, updated frequently: @DarkHorse Podcast Clips Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music. Q&A Link: https://youtu.be/wyG5u_GR_AQ Mentioned in this episode: Luthra-Guptasarma, M. and Guptasarma, P., Inflammation begets hyper-inflammation in Covid-19: Diet-derived chronic inflammation promotes runaway acute inflammation resulting in cytokine storms. https://www.researchgate.net/profile/Purnananda_Guptasarma/publication/341411711_Inflammation_begets_hyper-inflammation_in_Covid-19_Diet-derived_chronic_inflammation_promotes_runaway_acute_inflammation_resulting_in_cytokine_storms/links/5ec1efe9458515626cb0a596/Inflammation-begets-hyper-inflammation-in-Covid-19-Diet-derived-chronic-inflammation-promotes-runaway-acute-inflammation-resulting-in-cytokine-storms.pdf Domingo, J.L. and Nadal, M., 2017. Carcinogenicity of consumption of red meat and processed meat: a review of scientific news since the IARC decision. Food and chemical toxicology, 105, pp.256-261. https://www.sciencedirect.com/science/article/abs/pii/S0278691517302053 Lindeberg, Staffan. 2010. Book: Food and Western Disease: Health and Nutrition from an Evolutionary Perspective. Executive Order, January 20, 2021. Executive Order on Protecting the Federal Workforce and Requiring Mask-Wearing: https://www.whitehouse.gov/briefing-room/presidential-actions/2021/01/20/executive-order-protecting-the-federal-workforce-and-requiring-mask-wearing/ Meltzer, D.O., Best, T.J., Zhang, H., Vokes, T., Arora, V. and Solway, J., 2020. Association of vitamin D status and other clinical characteristics with COVID-19 test results. JAMA network open, 3(9), pp.e2019722-e2019722. https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2770157 The New York Times is punking us with this piece, right? Are Private Messaging Apps the Next Misinformation Hot Spot? https://www.nytimes.com/2021/02/03/technology/personaltech/telegram-signal-misinformation.html?searchResuSupport the show (https://www.patreon.com/bretweinstein)

Time Stamps What's New: 1 - 17 minutes Topic of Podcast: 17 - 69 minutes Tip of The Week: 69 - 77 minutes  In this week's podcast, we discuss the popular vegan propaganda movie, What The Health. This movie makes 37 various health claims. The biggest of them, in my opinion, is that red meat and processed meat cause cancer.  They use the World Health Organization report from 2015 titled, "Carcinogenicity of consumption of red and processed meat" as support for these claims. This report is not a scientific document. Instead, it is a political document that provides no hard evidence whatsoever to support the claim that red and processed meat cause cancer. We cover this document in detail and breakdown why it's not scientifically sound and why you shouldn't fear eating bacon. Check it out! Links to studies mentioned on podcast available on website. Website: https://tntwellnessandnutrition.com Email: tntwellnessandnutrition@gmail.com iTunes: itunes.apple.com/us/podcast/tnt-w…d1428217037?mt=2 Google Play Music: play.google.com/music/listen#/ps/…wd2aymtaixp6lvee4 SoundCloud: https://soundcloud.com/user-422365757-83307870 Stitcher:https://www.stitcher.com/s?fid=445098&refid=stpr YouTube: https://www.youtube.com/channel/UCXb2pCmzu6JxW27bunmFytQ Twitter: twitter.com/tnt_wellness Facebook: www.facebook.com/tntwellnessandnutrition/ Instagram: www.instagram.com/tntwellnessandnutrition/

SHOW TOPICS: Liver disease & hepatitis C reached an all-time high, Evidence on the Carcinogenicity of Fluoride and Its Salts,Scientific fraud published in reputable medical journals (Air Date 5.9.2016) Dr. Rashid A. Buttar hosts "Advanced Medicine" once a week with Robert Scott Bell on the Robert Scott Bell Show. Dealing with everyday health issues from the Advanced Medicine healthcare perspective, Dr. Buttar and Robert tackle the tough issues and empower you to achieve autonomy and maintain your health freedom.

Ab heute bringen wir jeden Samstag eine neue Folge unseres brandneuen Podcasts. Ihr dürft euch auf ein spannendes Thema freuen. Wir analysieren den Film "What the Health?" und stellen uns die Frage: Müssen wir jetzt alle vegan werden⁉ Quellen: Bley, C.-H., Centgraf, M., Cieslik, A., Hack, J., & Hohloch, L. (2015). I care Anatomie, Physiologie. Thieme Verlag. European Food Safety Authority (EFSA). Dioxins and PCBs. Verfügbar auf: https://www.efsa.europa.eu/en/topics/topic/dioxins-and-pcbs Hessisches Ministerium für Umwelt, ländlichen Raum und Verbraucherschutz (2006). Ergebnisse der Amtlichen Lebensmittelüberwachung in Hessen für das Jahr 2005. Verfügbar auf: http://starweb.hessen.de/cache/hessen/lebensmitteljahresbericht_2005.pdf International Agency for Research on Cancer (2015). Carcinogenicity of consumption of red and processed meat. The Lancet Oncology, 18(7), 835-980. Verfügbar auf: http://www.thelancet.com/pdfs/journals/lanonc/PIIS1470-2045(15)00444-1.pdf Mayes, P. (1993). Intermediary Metabolism of Fructose. The American Journal of Clinical Nutrition. World Health Organization (WHO) (2017). The top 10 causes of death. Verfügbar auf: http://www.who.int/mediacentre/factsheets/fs310/en/index1.html World Health Organization (WHO) (2017). Noncommunicable diseases. Verfügbar auf: http://www.who.int/mediacentre/factsheets/fs355/en/ World Health Organization (WHO) (2016). Diabetes. Verfügbar auf: http://www.who.int/mediacentre/factsheets/fs312/en/ www.elaecoaching.de

From 10-dollar plant-based smoothies in trendy Californian cafés to Vegan helmets in the Israeli Defense Force, Veganism is as diverse as it is topical. What is Veganism really all about, where has it come from and where is it heading? Is it a religion, a social movement, or an ideology?  This week I talk with Nina Gheihman, a sociologist at Harvard. Nina is currently pursuing her PhD, focusing on a comparative study of veganism as a cultural practice in the US, France, and Israel. She is also the President of the Harvard Vegan society, as well as the Program Director of the Ivy League Vegan Conference, and is the founder of the community advocacy group Boston Plant-Based Millennials. In this episode, we explore Veganism in all its forms and all its wonders. We discuss how Veganism has evolved and transformed over time, how its adapting to different cultural contexts around the world, and how its grappling with a growing popularity that has it moving, slowly but surely, towards the mainstream.   We’ll talk about:  Defining Veganism: a loaded, slippery term The roots of Vegetarianism and Veganism in Eastern and Western philosophies Is Veganism a religion?  The formation of the first vegetarian society in the 19th century: a tragic mistake? The ideological tenets of Veganism (animal rights, health and plant-based diets, saving the environment) and its move towards the mainstream  Skeptical vegans and practical vegans: will only impending doom shift the tide towards Veganism? How veganism is evolving differently across different cultures: Veganism in America: the decoupling of animal rights and plant-based diets Veganism in the Israeli Defense Force  Veganism, animal rights and cultural heritage in France Is Veganism elitist? Is it only for the select few in the Western world that can afford it?  Veganism in the developing world The future of Veganism: What’s next? A message to millennials from Nina Links  Melanie Joy (2011) Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism  Melanie Joy TEDx Talk: Beyond Carnism and Towards Rational Authentic Food Choices  Tristram Stuart (2008) The Bloodless Revolution: A History of Vegetarianism Gary Yourofsky (Vegan activist) - Official Youtube Channel  Pierre Bourdieu (1987) Distinction: A Social Critique of the Judgement of Taste Steinfeld, H., et al., (2006) Livestock’s long shadow. Environmental Issues and Options, FAO, Rome. WHO (2015) Carcinogenicity of the consumption of red meat and processed meat, Q&A session Nina's work On Nina's dissertation: see Veganism: An Elegant Solution to a Host of Global Problems? and her talk at the Global Food + 2017 conference Ivy League Vegan Conference website Tepperman & Gheihman (2013) Habits of Inequality 

On today’s show, we take a good look at the recent WHO evaluation of red and processed meats, which resulted in them being classified as carcinogens by the IARC. What exactly did they say? What do the classifications mean? Did the media get it right? What are the takeaways? All that, plus “Eternal Summer” in the Shinrin-yoku segment, “More than you think” in the Moment of Paleo, and compelling "Thoughts About Silence" in the After the Bell segment. Links for this episode:New! Full List of Recommended Books & AudiobooksOur Facebook Community: News Hunters & Gatherers, Post Your Links Here!This episode's homepage with sectioned show notes & moreGlobesity: Fat's New Frontier - YouTubeGlobesity: Fat's New Frontier - Trailer - YouTubeJourneyman Pictures : documentaries : Globesity: Fat's New FrontierCarcinogenicity of consumption of red and processed meat - The Lancet OncologyMeat and Cancer: The W.H.O. Report and What You Need to Know - The New York TimesBad Day For Bacon: Processed Meats Cause Cancer, WHO Says : The Salt : NPRProcessed meats do cause cancer - WHO - BBC NewsRed Meats Linked to Cancer, Global Health Group Says - WSJProcessed meats rank alongside smoking as cancer causes – WHO | Society | The GuardianBacon and other processed meats can cause cancer, experts say | ReutersDo I Have to Stop Eating Meat? Key Questions About WHO Group Report - NBC NewsProcessed meat and cancer – what you need to know - Cancer Research UK - Science blogBacon, Hot Dogs, and Processed Meats Cause Cancer, WHO Says | Mother JonesBacon Causes Cancer? Sort of. Not Really. Ish. | WIREDWHO Says Red Meat Probably Causes Cancer - The AtlanticDo bacon and red meat cause cancer? Evidence and answers.U.N. agency links bacon, hot dogs, other processed meat to cancer | The Seattle TimesWHO says hot dogs, sausages cause cancer. Chicagoans say we are so dead. - Chicago TribuneWhole Health Source: Do Processed and Red Meat Cause Cancer?North American Meat InstituteWorld Health Organisation, meat & cancer | Zoë HarcombePsychological comments: Bacon sandwich hysteriaBacon causes cancer. Should you panic? | GristRed Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science - Journal of the American College of Nutrition - Volume 34, Issue 6Cancer Vegetarianism & DietDisrupted seasonal biology impacts health, food security and ecosystems | Proceedings of the Royal Society of London B: Biological Sciences'Eternal summer' due to artificial light and heating is bad for us, experts say - ScienceAlertCranking the thermostat can leave you ill, here's why News - The Weather NetworkTEDxAmazonia - Gordon Hempton | wants to save silence from extinction - Nov.2010 - YouTubeSponsored in part by PuraKai. Visit purakai.com to shop for eco-friendly clothing and stand-up paddle boards. Be sure to use coupon code "latest in paleo" for 15% off all clothing purchases.