POPULARITY
5 episodes with North American Meat Institute
3 episodes with North American Meat Institute
3 episodes with North American Meat Institute
2 episodes with North American Meat Institute
2 episodes with North American Meat Institute
2 episodes with North American Meat Institute
2 episodes with North American Meat Institute
2 episodes with North American Meat Institute
2 episodes with North American Meat Institute
Dr. Dale R. Woerner, Professor and Cargill Endowed Professor, Department of Animal and Food Sciences, Texas Tech University, is an academic professional and meat and food industry consultant. Dr. Woerner earned his B.S. and M.S. degrees in Animal Science, Meat and Food Industry Management from Texas Tech University in 2003 and 2005, respectively, and earned his Ph.D. in Animal Science/Meat Science from Colorado State University in 2009. He served on the faculty at Colorado State University for 9 years, and recently joined the faculty at Texas Tech University in an endowed chair position. He has conducted more that 12 million dollars in industry funded research and has published more than 300 scholarly works. Dale has served as a member of the National Cattlemen's Beef Association's Beef Innovations Group, has served as the president of the AMSA Intercollegiate Meat Coaches Association, serves as chairman of the National 4-H Meat Judging Advisory Committee, and is a member of the American Meat Science Association Board of Directors. In 2013, Dale was selected by Vance Publishing as a “40 Under 40” honoree as a young leader in the agricultural industry contributing to the 2050 challenge, the challenge of feeding 9 billion people by 2050. Also, Dale was named one of the Top Ten Industry Leaders for 2014 by Cattle Business as a “Difference Maker”, was recognized along with his wife Wendy in 2014 by Texas Tech as Horizon Award Recipients, in 2015 he received the American Meat Science Associations Achievement Award, in 2018 was recognized by the American Society of Animal Sciences with the Early Career Achievement Award, and, was recognized in 2018 as a Distinguished Alumni by the TTU College of Agricultural Sciences and Natural Resources. Also, in 2018, Dr. Woerner was selected by the American Meat Science Association membership to be the chairman of the Reciprocal Meat Conference, the premier meat science conference in North America. Most recently, he was awarded the North American Meat Institute's 2018 Harry L. Rudnick Educator's Award.dale.woerner@ttu.edu
The marked inflation of food pricing is apparent upon any trip to the grocery store. Can new regulations aimed at governing the relationship between farmers and the corporations to which they sell their livestock help bring food prices down while allowing farmers to earn more for their labor? The Biden Administration has issued four regulations that aim to (1) prohibit certain previously common contractual terms between farmers and the purchasers of their livestock, (2) allow farmers to use an antitrust statute to assert claims of racial and other types of discrimination, and (3) allow farmers in general to more easily sue meat processors with claims of unfair competition. Are these new regulations legally sound, and will they work to bring down food prices? Join Minnesota Congressman Brad Finstad, Farm Action's Joe Maxwell, and the North American Meat Institute's Mark Dopp in a panel moderated by Judge Stephen Alexander Vaden as they debate these questions. Featuring: Mark Dopp, Chief Operating Officer and General Counsel, North American Meat InstituteU.S. Congressman Brad Finstad, (MN-01)Joe Maxwell, President, Board of Directors, Farm Action(Moderator) Hon. Stephen Alexander Vaden, Judge, United States Court of International Trade
Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyGoogleTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.
This week's Open Mic guest is Julie Anna Potts, CEO of the Meat Institute. A new logo and brand identity of the group formerly known as the North American Meat Institute is being celebrated this week at the Annual Meat Conference in Nashville. The group's purpose is summarized to highlight both nourishment and sustainability. In this interview, Potts discusses the group's mission, efforts toward sustainability, the Biden administration's amendments to the Packers and Stockyards Act, the new voluntary Product of the USA meat labels, Proposition 12 and the ill effects of the smallest cattle inventory since the 1950's.
Eric Mittenthal, chief strategy officer for the North American Meat Institute, joined me during last month's International Production & Processing Expo (IPPE) in Atlanta. We discussed the Institute's Protein PACT initiative, its success thus far and goals moving forward, as well as what any segment of the food industry can learn from how Protein PACT has brought together processors.
My guest represents the North American Meat Institute, and their mission is to Help meat and poultry companies nourish people with animal protein around the world.NAMI or the Meat Institute supports the businesses processing meat and poultry, and their supplier partners, that sustainably nourish families around the world. It is the largest trade association representing processors of beef, pork, lamb, veal, and poultry.More than 350 companies, of all sizes throughout North American operate more than 800 USDA inspected plants and account for more than 95 percent of United States output of meat and poultry products.And we are talking about hot dog Etiquette today, so, when preparing to eat a hot dog, do you put hot dog toppings between the hot dog and the bun or just the dog? https://hot-dog.org/ https://meatinstitute.org/http://www.yourlotandparcel.org
AABP Executive Director Dr. Fred Gingrich is joined by Dr. Miriam Martin, Director of Animal Health and Welfare and the North American Meat Institute, and Dr. Michael Kleinhenz, Clinical Associate Professor in Dairy Cattle Production at Texas A&M Vero for this episode to discuss the paper that was published in the Journal of Dairy Science that was the result of the cattle welfare research grant through the AABP Foundation. This episode of Have You Herd? is brought to you by Merck Animal Health. When your clients come to you with a BRD issue, turn to the experts at Merck Animal Health. Merck Animal Health stands behind you, so you can stand behind your clients. With a broad portfolio of vaccines, antibiotic solutions, monitoring technology and a leading technical service team – they're here to help you tackle BRD with confidence.Visit this link to discover the Merck Animal Health portfolio of anti-infectives for your cattle health solutions. We start our conversation by discussing a typical dehorning protocol on beef and dairy farms as well as methods for providing local anesthesia to the horn bud. The objective of this study was to determine if the duration of analgesia could be extended using additional anesthesia and analgesia protocols in calves that were scoop dehorned. All treatment groups received a cornual nerve block with lidocaine and the four treatment groups included an additional infiltration around the horn bud with ethanol, lidocaine alone, lidocaine with meloxicam, and a bupivacaine liposome suspension. Martin discusses the outcome variables they tested and walks us through how these measurements were performed by the investigators. The results indicated that none of the treatments extended the duration of analgesia based on the outcomes measured, however it did emphasize that multimodal analgesic therapy with a local anesthetic and oral meloxicam is the gold standard by working synergistically and providing a longer duration of analgesia. Martin also discusses the opportunities for future research in pain management in cattle, including investigating products and procedures that are practical regimens to extend the duration of analgesia for a variety of painful procedures and conditions. This project was funded by the AABP Foundation through the welfare research grant program. The AABP Foundation funds clinically relevant research that may not have the opportunity for funding through other sources. Please consider donating to the AABP Foundation research projects so that future projects that benefit cattle veterinarians, producers and cattle have the opportunity for funding. Please consider a donation to the AABP Foundation to help fund these research projects by visiting this link. Comparison of lidocaine alone or in combination with a local nerve block of ethanol, bupivacaine liposome suspension, or oral meloxicam to extend analgesia after scoop dehorning in Holstein calves. Miriam Martin, Michael D. Kleinhenz, Abbie V. Viscardi, Shawnee R. Montgomery, Charley A. Cull, Kelly F. Lechtenberg, and Johann F. CoetzeeJDS Communications May 2022https://doi.org/10.3168/jdsc.2021-0178 AABP Foundation Cattle Welfare Grant Funded Projects AABP Foundation Competitive Research Grant Funded Projects
Join host Jennifer Kulzer, Director of Global Digital Experience, and guest Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) as they discuss the current state of the Meat & Poultry industry. Learn how NAMI supports meat and poultry processors with current and upcoming challenges facing the industry in this NEW! episode of “A Fresh Perspective Podcast”.
In today's episode, we sat down with Kristi Block, the Strategy Director at the North American Meat Institute. Kristi is a leader in the meat industry and she explains her role in the Protein PACT initiative. Kristi explains how this initiative serves as a platform to find solutions for the meat industry, including the availability of balanced diets and the development of a new workforce.She also discusses her work on food waste, policy-making, and other areas throughout the meat supply chain, leading to significant contributions to sustainable animal agriculture in the US.
Dr. Miriam Martin is Director of Animal Health and Welfare from the North American Meat Institute. We discuss how she grew up in Swine Production on a small Hog Farm in Missouri. We discuss her enhanced career path, and exciting things in store at her job at NAMI. We discuss her mentor Temple Grandin, and her time at Colorado and Kansas State University and learning about Swine behaviour and pain research. We discuss ASF preparedness, Safeguarding Animal Health and finally if we need to define a leadership strategy or outside box approach to move the Swine Industry forward. About Our Guest Dr. Miriam S. Martin grew up on a ranch in Meadville, Missouri. Miriam completed he undergraduate degree in animal science at the University of Missouri where she discovered her passion for animal welfare. She earned a Masters in livestock behavior and welfare in Temple Grandin's group at Colorado State University before enrolling in a Doctoral program at Kansas State University in August 2018. Miriam is the first recipient of the FFAR Fellowship in the history of Kansas State University. Dr. Martin's doctoral studies focused on investigating pain and analgesic strategies in food animals. These studies resulted in the publication of 8 first author papers and 5 co-author publications. Miriam served as the Midwest ASAS Graduate Director and the CVM GSA Vice President. She is also the recipient of a 2022 ASAS Midwest Young Scholars Award. Dr. Martin successfully defended her Ph.D. on October 2021 and she currently serves as the Director of Animal Health and Welfare for the North American Meat Institute.
In this episode from the MeatingPod Vault, Bob Hanson, principal of Hanson Tech LLC and Jeff Sindelar, professor and extension meat specialist with the University of Wisconsin-Madison, will discuss their work with the North American Meat Institute's Appendices A & B Core Working Group reviewing the science gaps in the 1999 and 2017 versions of the lethality and stabilization guidance documents. They give the scoop on how the various research activities will help meat and poultry processors better utilize the 2021 Appendices A & B revised guidance, which went into effect in December 2022.
In this episode, Tom Hogarth is joined by Stephen Sothmann, President of the Leather and Hide Council of America, and Eric Mittenthal, Chief Strategy Officer at the North American Meat Institute. They discuss Steve and Eric's experiences and perspectives from COP27, which was held in Egypt in November 2022.
Eric Mittenthal, chief strategy officer at the North American Meat Institute, joins us after his trip to Egypt to attend COP27 where he and colleagues promoted animal agriculture and its importance for providing protein and nutrition. Soy Transportation Coalition executive director Mike Steenhoek provides updates on the railroad industry and various unions holding up contract ratification plus the status of the Mississippi River with ongoing efforts to improve passages.See omnystudio.com/listener for privacy information.
QUESTION PRESENTED: Whether allegations that a state law has dramatic economic effects largely outside of the state and requires pervasive changes to an integrated nationwide industry state a violation of the dormant commerce clause, or whether the extraterritoriality principle described in the Supreme Court's decisions is now a dead letter; and whether such allegations, concerning a law that is based solely on preferences regarding out-of-state housing of farm animals, state a claim under Pike v. Bruce Church, Inc. Date Proceedings and Orders (key to color coding)Sep 27 2021 | Petition for a writ of certiorari filed. (Response due October 29, 2021)Oct 11 2021 | Waiver of right of respondents Karen Ross, in her official capacity as Secretary of the California Department of Food and Agriculture, et al. to respond filed.Oct 11 2021 | Waiver of right of respondents Humane Society of the United States, et al. to respond filed.Oct 12 2021 | Blanket Consent filed by Petitioner, National Pork Producers Council, et al.Oct 13 2021 | DISTRIBUTED for Conference of 10/29/2021.Oct 13 2021 | Waiver of National Pork Producers Council, et al. of right to respond not accepted for filing. (October 19, 2021)Oct 19 2021 | Response Requested. (Due November 18, 2021)Oct 29 2021 | Brief amicus curiae of Canadian Pork Council filed.Nov 01 2021 | Motion to extend the time to file a response from November 18, 2021 to December 20, 2021, submitted to The Clerk.Nov 01 2021 | Response to motion for an extension of time from petitioner National Pork Producers Council, et al. filed.Nov 02 2021 | Motion to extend the time to file a response is granted in part and the time is extended to and including December 8, 2021, for all respondents.Nov 10 2021 | Brief amici curiae of Indiana, et al. filed.Nov 12 2021 | Brief amicus curiae of Cato Institute filed.Nov 18 2021 | Brief amici curiae of North Carolina Chamber Legal Institute, et al. filed.Nov 18 2021 | Brief amici curiae of National Association of Manufacturers, et al. filed.Nov 18 2021 | Brief amici curiae of Iowa Pork Producers Association, et al. filed.Dec 08 2021 | Brief of respondents Karen Ross, in her official capacity as Secretary of the California Department of Food and Agriculture, et al. in opposition filed.Dec 08 2021 | Brief of respondents Humane Society of the United States, et al. in opposition filed.Dec 21 2021 | Reply of petitioner National Pork Producers Council, et al. filed. (Distributed)Dec 22 2021 | DISTRIBUTED for Conference of 1/7/2022.Jan 10 2022 | DISTRIBUTED for Conference of 1/14/2022.Jan 18 2022 | DISTRIBUTED for Conference of 1/21/2022.Feb 11 2022 | DISTRIBUTED for Conference of 2/18/2022.Feb 22 2022 | DISTRIBUTED for Conference of 2/25/2022.Feb 28 2022 | DISTRIBUTED for Conference of 3/4/2022.Mar 14 2022 | DISTRIBUTED for Conference of 3/18/2022.Mar 21 2022 | DISTRIBUTED for Conference of 3/25/2022.Mar 28 2022 | Petition GRANTED.Apr 06 2022 | Joint motion for an extension of time to file the briefs on the merits filed.Apr 22 2022 | Joint motion to extend the time to file the briefs on the merits granted. The time to file the joint appendix and petitioners' brief on the merits is extended to and including June 10, 2022. The time to file respondents' briefs on the merits is extended to and including August 8, 2022.Apr 25 2022 | Motion to dispense with printing the joint appendix filed by petitioners National Pork Producers Council, et al.May 16 2022 | Motion to dispense with printing the joint appendix filed by petitioner GRANTED.Jun 10 2022 | Brief of petitioners National Pork Producers Council, et al. filed.Jun 14 2022 | ARGUMENT SET FOR Tuesday, October, 11, 2022.Jun 14 2022 | Brief amicus curiae of Pacific Legal Foundation filed.Jun 17 2022 | Brief amici curiae of National Association of Manufacturers, et al. filed.Jun 17 2022 | Brief amicus curiae of Protect the Harvest filed.Jun 17 2022 | Brief amicus curiae of The Buckeye Institute filed.Jun 17 2022 | Brief amici curiae of North Carolina Chamber Legal Institute, et al. filed.Jun 17 2022 | Brief amici curiae of The Retail Litigation Center, Inc., et al. filed.Jun 17 2022 | Brief amicus curiae of Professor Lea Brilmayer in support of neither party filed.Jun 17 2022 | Brief amici curiae of Canadian Pork Council, et al. filed.Jun 17 2022 | Brief amicus curiae of American Association of Swine Veterinarians filed.Jun 17 2022 | Brief amici curiae of Indiana, et al. filed.Jun 17 2022 | Brief amici curiae of Agricultural And Resource Economics Professors in support of neither party filed.Jun 17 2022 | Brief amicus curiae of Pharmaceutical Research and Manufacturers of America filed.Jun 17 2022 | Brief amici curiae of Professors Michael Knoll, et al. filed.Jun 17 2022 | Brief amicus curiae of The Chamber of Commerce of the United States of America filed.Jun 17 2022 | Brief amici curiae of Iowa Pork Producers Association, et al. filed.Jun 17 2022 | Brief amicus curiae of North American Meat Institute filed.Jun 17 2022 | Brief amicus curiae of Washington Legal Foundation filed.Jun 17 2022 | Brief amicus curiae of Association for Accessible Medicines filed.Jun 17 2022 | Brief amicus curiae of United States filed.Jun 17 2022 | Brief amicus curiae of National Taxpayers Union Foundation filed.Jun 17 2022 | Brief amici curiae of Association Des Éleveurs De Canards Et D'oies Du Québec, et al. filed.Jun 22 2022 | Record requested from the 9th Circuit.Jun 23 2022 | The record from the U.S.C.A. 9th Circuit is electronic and located on Pacer.Jul 21 2022 | CIRCULATEDAug 04 2022 | Brief amicus curiae of Dr. Leon Barringer filed. (Distributed)Aug 08 2022 | Brief of State Respondents filed. (Distributed)Aug 10 2022 | Motion for leave to file respondents' brief on the merits out of time filed by respondents The Humane Society of the United States, et al.Aug 10 2022 | Brief of respondents The Humane Society of the United States, et al. filed (September 9, 2022). (Distributed)Aug 12 2022 | Brief amici curiae of State of Illinois, et al. filed. (Distributed)Aug 12 2022 | Brief amici curiae of The Center for a Humane Economy, et al. filed. (Distributed)Aug 15 2022 | Motion for divided argument filed by respondents The Humane Society of the United States, et al.Aug 15 2022 | Motion of the Solicitor General for leave to participate in oral argument as amicus curiae, for divided argument, and for enlargement of time for oral argument filed.Aug 15 2022 | Brief amici curiae of Animal Protection Organizations and Law Professors filed. (Distributed)Aug 15 2022 | Brief amici curiae of Worker Safety Advocates filed. (Distributed)Aug 15 2022 | Brief amici curiae of Donald Broom, Elena Contreras, Gwendolen Reyes-Illg, James Reynolds, and 374 Additional Animal-Welfare Scientists and Veterinarians filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Animal Protection and Rescue League, Inc. filed. (Distributed)Aug 15 2022 | Brief amicus curiae of The American Society For The Prevention of Cruelty to Animals filed. (Distributed)Aug 15 2022 | Brief amici curiae of Professors Barry Friedman and Daniel T. Deacon filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Trade Law Professor Mark Wu filed. (Distributed)Aug 15 2022 | Brief amici curiae of National League for Cities, et al. filed. (Distributed)Aug 15 2022 | Brief amicus curiae of United States Senator Cory Booker filed. (Distributed)Aug 15 2022 | Brief amici curiae of Jim Keen DVM PH.D, et al. filed. (Distributed)Aug 15 2022 | Brief amici curiae of O. Carter Snead, Mary Eberstadt, and Matthew Scully filed. (Distributed)Aug 15 2022 | Brief amici curiae of Economic Research Organizations filed. (Distributed)Aug 15 2022 | Brief amici curiae of American Public Health Association, et al. filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Public Citizen filed. (Distributed)Aug 15 2022 | Brief amici curiae of Federalism Scholars filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Perdue Premium Meat Company Inc. d/b/a Niman Ranch filed. (Distributed)Aug 15 2022 | Brief amici curiae of Global Animal Partnership and EarthClaims LLC filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Physicians Committee For Responsible Medicine filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Northeast Organic Dairy Producers Alliance filed. (Distributed)Aug 15 2022 | Brief amici curiae of Small and Independent Farming Businesses, et al. filed. (Distributed)Aug 15 2022 | Brief amici curiae of Historians Thomas Aiello and Joshua Specht filed. (Distributed)Aug 15 2022 | Brief amicus curiae of Association of California Egg Farmers filed. (Distributed)Aug 15 2022 | Brief amicus curiae of ButcherBox filed. (Distributed)Aug 15 2022 | Brief amici curiae of Constitutional Law Scholars filed. (Distributed)Sep 07 2022 | Reply of petitioners National Pork Producers Council, et al. filed. (Distributed)Sep 09 2022 | Motion for leave to file respondents' brief on the merits out of time GRANTED.Sep 09 2022 | Motion for divided argument filed by respondents GRANTED.Sep 09 2022 | Motion of the Solicitor General for leave to participate in oral argument as amicus curiae, for divided argument, and for enlargement of time for oral argument GRANTED, and the time is divided as follows: 20 minutes for petitioners, 15 minutes for the Solicitor General, 25 minutes for the state respondents, and 10 minutes for The Humane Society of the United States, et al. respondents.
Andrew Bray is a driven Government Relations professional and a tireless advocate with over 15 years of legislative, regulatory, campaign and legal experience. Andrew is currently the Vice President of Government Relations at the National Association of Landscape Professionals (NALP). In this role Andrew leads all legislative and regulatory initiatives at the federal and state level. Andrew routinely engages Congressional offices on Capitol Hill, Regulatory Agencies and industry coalitions to craft policy initiatives that protected the interests and needs of the landscape industry. Prior to joining NALP Andrew also worked in a government relations capacity for the National Pest Management Association, North American Meat Institute and the Grocer Manufacturers Association. In addition to working in trade associations Andrew honed his policy, advocacy and political skills while working on Capitol Hill in a Congressional Office and while working on multiple Federal, State and local campaigns. Andrew earned his law degree in 2013 and maintains an active license to practice law in Virginia.
Lawmakers have one more week to agree on a measure to fund the government into the new fiscal year. While a shutdown is not expected to happen, frustration lingers on Capitol Hill about the amount of time the process has taken. Kansas Republican Tracey Mann joins Newsmakers to discuss that issue as well as his priorities for the upcoming farm bill.Then, Mark Dopp with the North American Meat Institute, Jake Westlin with the National Association of Wheat Growers, and Ariel Wiegard with the American Soybean Association discuss the risk management, conservation, livestock and political challenges awaiting lawmakers as they look to draft new farm policy.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD
Lawmakers have one more week to agree on a measure to fund the government into the new fiscal year. While a shutdown is not expected to happen, frustration lingers on Capitol Hill about the amount of time the process has taken. Kansas Republican Tracey Mann joins Newsmakers to discuss that issue as well as his priorities for the upcoming farm bill.Then, Mark Dopp with the North American Meat Institute, Jake Westlin with the National Association of Wheat Growers, and Ariel Wiegard with the American Soybean Association discuss the risk management, conservation, livestock and political challenges awaiting lawmakers as they look to draft new farm policy.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD
John Butts, Ph.D., is the Principal at Food Safety By Design LLC and the Advisor to the CEO at Land O' Frost Inc., where he was in the primary technical role for 47 years, having retired in 2021. As part of his succession plan, Dr. Butts founded Food Safety By Design LLC in 2010. Food Safety By Design helps producers of high-risk products learn how to prevent and manage food safety risks. Dr. Butts' specialty is the incorporation of food safety practices into company culture, including root cause identification using the "Seek and Destroy" scientific strategy for identifying and eliminating harborage sites for pathogens, which Dr. Butts developed earlier in his career. In the early 1980s, Land O' Frost entered the shelf-stable meal business, which Dr. Butts facilitated with product development, process controls, quality assurance, and the invention of a proprietary sealing method. He also provided technical and management support to Frigorifico Canelones, the largest beef processing plant in Uruguay, from 1991–2001 when Land O' Frost owned and managed the business. Dr. Butts is actively involved in pathogen reduction and control of pathogenic organisms in cooked processed meat products, seafood, leafy greens, and other ready-to-eat products. His current work includes the application of scientific principles and quality management technology to develop sanitation process control methods and procedures. Dr. Butts is the recipient of many prominent awards throughout his professional career from NSF International, the American Meat Science Association, the North American Meat Institute, Purdue University, the Meat Industry Hall of Fame, and Food Safety Magazine's Distinguished Service Award. He has published dozens of technical articles and delivered numerous presentations, workshops, classes, and interviews over the years. He is an active member of the North American Meat Institute's Scientific Affairs Committee for over 40 years and was a founding member of the Special Poultry Research Committee to obtain approval of nitrite in poultry during the Carter Administration. He is also a member of the Editorial Advisory Board of Food Safety Magazine. In this episode of Food Safety Matters, we speak with John [2:49] about: How the visceral language used to describe the meatpacking industry in The Jungle sparked public outcry that prompted further investigation into the scientific link between spoilage and disease The way in which available technology and present need enables innovation, including specific examples from the meat industry's modernization at the turn of the 20th century and beyond Key changes since the era of The Jungle to improve occupational safety for line workers in the meat and poultry industry The dangers that sanitation workers face in processing plants today, and how the food industry can leverage the most advanced techniques and technology available to support sanitarians and mitigate the health risks they face on the job The role that food safety culture plays in managing the relationship between sanitation, hygiene, and food safety The areas related to food safety for which industry needs to better understand root causes and preventive controls in the present day, such as allergens, crisis management and recall efficiency, animal and plant disease control, genomics, and other topics John's opinions on where he sees food safety progress heading over the next half-century, including changes related to the industry's growing focus on protein. We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
This week's Open Mic guest is Julie Anna Potts, President and CEO of the North American Meat Institute. The nation's meat industry continues to weather disruptions from the Covid pandemic as well as the obstacles of a short labor supply and other supply chain issues. Potts acknowledges concerns about price disparity in the beef industry, but points to analysts who suggest the reaction was typical given market circumstances. Ahead, feed availability and price exacerbated by severe drought may create further challenges for producers and processors alike. NAMI anxiously awaits the Supreme Court's attention to California's Proposition 12 and is eager to help feed hungry families across the nation with food donations.
Let's discuss the biggest challenges meat and poultry producers and manufacturers are facing in today's economy, and how this is impacting consumers' emotional connections to food purchases. Check out this new episode with host Jennifer Kulzer, Sr. Digital Marketing Manager, and guest Eric Mittenthal, Chief Strategy Officer, North American Meat Institute.
Through the Protein PACT, the North American Meat Institute and partners across the supply chain are uniting in the largest-ever effort to strengthen animal protein's contributions to the people, animals and climate of tomorrow. Committed to improving the sustainability of meat and poultry (including sustainable animal feed, corn and soy), the PACT has five focus areas: environment, health and wellness, animal welfare, labor and human rights, and food safety. Tune in to this episode to learn about the sustainability metrics and targets for these five areas: Environment – optimize contributions to healthy land, air and water Health & Wellness – provide wide variety of high-quality protein for balanced diets Animal welfare – provide the most humane care and raise healthy animals Labor & Human Rights – support a diverse workforce and ensure safe workplaces Food Safety – produce safe food without exception Full shownotes and resources at: https://soundbitesrd.com/215
A Russian soldier has gone on trial in Ukraine for the killing of an unarmed civilian. The case that opened in Kyiv marked the first time a member of the Russian military has been prosecuted for a war crime since Russia invaded Ukraine 11 weeks ago. A 21-year-old captured member of a tank unit is accused of shooting a 62-year-old Ukrainian man in the head through an open car window in a northeastern village. Finland's leaders have come out in favor of applying to join NATO, and Sweden could do the same within days. That would amount to a historic realignment on the continent 2 1/2 months after Russian President Vladimir Putin's invasion of Ukraine sent a shiver of fear through Moscow's neighbors. The Kremlin has reacted to the move by Finland by warning it will be forced to take retaliatory “military-technical” steps. President Joe Biden is stepping up his administration's response to a nationwide baby formula shortage that has forced frenzied parents into online groups to swap and sell to each other to keep their babies fed. The shortage stems from supply chain disruptions and a safety recall. Retailers are limiting what customers can buy, and doctors are urging parents to contact food banks, physicians' offices as well as warning against watered-down formula or making DIY recipes. Mayors, police chiefs and other local officials are going to the White House to share with President Biden how they are spending money from the $1.9 trillion coronavirus relief package on policing and public safety programs. White House officials say Biden will highlight some of these efforts during an event in the Rose Garden on Friday and urge cities to spend even more of their coronavirus relief money on public safety before the summer months, which typically bring a spike in violent crime. The 2021 relief package included $350 billion for state, local and tribal governments. That relief money could go to police departments. Elon Musk says his planned $44 billion purchase of Twitter is “temporarily on hold” pending details on spam and fake accounts on the social media platform. The Tesla billionaire's tweet Friday is another twist amid signs of internal turmoil over the proposed acquisition. The Senate on Thursday confirmed Jerome Powell for a second four-year term as Federal Reserve chair, giving bipartisan backing to Powell's high-stakes efforts to curb the highest inflation in four decades. The 80-19 vote reflected broad support in Congress for the Fed's drive to combat surging prices through a series of sharp interest rate hikes that could extend well into next year. The Fed's goal is to slow borrowing and spending enough to ease the inflation pressures. In sports, the Heat advance to the NBA's Eastern Conference finals, the Blues are in the second round of the NHL playoffs, and the Mets win another series. Correspondent Tom Mariam reports. House investigators say they have issued subpoenas to House Republican Leader Kevin McCarthy and four other GOP lawmakers as part of their probe into the violent Jan. 6 insurrection. It's an extraordinary step that has little precedent and is certain to further inflame partisan tensions over the 2021 attack. The Jan. 6 panel's subpoenas for McCarthy of California and Republican Reps. Jim Jordan of Ohio, Scott Perry of Pennsylvania, Andy Biggs of Arizona and Mo Brooks of Alabama come as the investigation is winding down and as the panel prepares for a series of public hearings this summer. Speaker of the House Nancy Pelosi said President Joe Biden did all that he could to help fight the COVID-19 pandemic since taking office. Biden appealed to world leaders for a renewed international commitment to attacking COVID-19 as he leads the U.S. in marking the “tragic milestone” of 1 million deaths in America. North Korea has ordered a lockdown after confirming its first coronavirus case. Kentucky Derby winner Rich Strike will not run in the Preakness. Owner Rich Dawson made the stunning announcement 10 days before the race in Maryland. It means there will not be a Triple Crown winner for a fourth consecutive year. Twitter fired two of its top managers Friday, the latest sign of internal turmoil amid Tesla billionaire Elon Musk's planned buyout of the company. Twitter confirmed the departures and said the company is pausing most hiring and except for business critical roles. Astronomers have unveiled the first wild but fuzzy image of the supermassive black hole at the center of our Milky Way galaxy. Nearly all galaxies, including our own, are believed to have these giant black holes at their center, where light and matter cannot escape. That makes it extremely hard to get pictures of them. A new congressional report says that in the first year of the coronavirus pandemic, the meat processing industry worked closely with political appointees in the Trump administration to stave off health restrictions and keep slaughterhouses open even as COVID-19 spread rapidly among workers. The report issued Thursday says meat companies pushed to keep their plants open even though they knew workers were at high risk. The North American Meat Institute trade group says the report distorts the truth and ignores steps companies took to protect workers. Mercedes-Benz is telling the owners of more than 292,000 vehicles in the U.S. to stop driving them because the brakes could fail. The automaker is recalling the vehicles and says it will offer free towing so owners can get them to a dealership for service. The recall covers certain ML, GL and R-Class vehicles from the 2006 through 2012 model years. The company says it has no reports of crashes or injuries. Dealers will inspect the booster and replace parts as needed. Owners will be notified by letter starting May 27. Ashley Judd encouraged people to seek help for their mental health after the loss of her mother, country star Naomi Judd. In an interview on “Good Morning America,” the movie star said she wanted to address her mother's struggle with depression and talked about resources such as the National Suicide Prevention Lifeline. Naomi Judd died at the age of 76, a day before she was inducted into the Country Music Hall of Fame with her duo partner and daughter Wynonna Judd. Ashley Judd said her mother shot herself. Nurses that worked through the pandemic are being honored during National Nurses Week. —The Associated Press See omnystudio.com/listener for privacy information.
In Ep. 64 of MeatingPod, we're talking about the latest science informing Appendix A & B guidance documents with Bob Hanson, principal of Hanson Tech LLC and Jeff Sindelar, professor and extension meat specialist with the University of Wisconsin-Madison. As members of the North American Meat Institute's Appendices A & B Core Working Group, Jeff and Bob have been at the center of the group's review of the science gaps in the 1999 and 2017 versions of the lethality and stabilization guidance documents to determine possible solutions. In this episode, they give us the scoop on how the various research activities will help meat and poultry processors better utilize the 2021 Appendix A & B revised guidance, which comes into effect in December 2022.
Although inflation has broadly scattered across the economy, it is the food we buy where inflation's bite is the most obvious. The Biden Administration has pointed the finger at industry consolidation as the culprit. It proposes a rewrite of the regulations implementing agricultural antitrust statutes as the remedy. Industry disagrees that consolidation is to blame and looks warily at the proposed regulations as harbingers of what is to come for antitrust policy more generally. What is to blame for $18/pound beef, and what if anything can be done to counteract the rapid price increases at the grocery store? How will businesses respond to the proposed regulatory changes? Sean Heather of the U.S. Chamber of Commerce; Mark Dopp, Chief Operating Officer and General Counsel of the North American Meat Institute; and Joe Maxwell, president of Farm Action and former Lieutenant Governor of Missouri will discuss the policy and legal options available. Judge Stephen Alexander Vaden of the U.S. Court of International Trade and former General Counsel of the U.S. Department of Agriculture will moderate the panel.Featuring:-- Mark Dopp, General Counsel, the North American Meat Institute-- Sean Heather, U.S. Chamber of Commerce-- Joe Maxwell, President, Farm Action -- Moderator: Hon. Stephen Vaden, Judge, U.S. Court of International Trade
Today Drs. Francisco Najar and Phil Bass sit down with two magnificent meat industry leaders. Dr. KatieRose McCullough and MS. Cheyenne McEndaffer from the North American Meat Institute and the US Beef Export Federation, respectively, speak about their experience and career. We take this chance to discuss about WMIN (The Women's Meat Industry Network), which was created to support women and their role in meat industry. They also share about their passion and how they currently help other women in their professional development.
A White House "fact sheet" says the bipartisan infrastructure deal WILL improve the supply chain, and the North American Meat Institute says the Grassley-Fischer bill to improve fairness in the cattle market ignores analysis from the nation's leading ag economists.
Author, Business for Good Podcast host and The Better Meat Co. CEO Paul Shapiro joins Earth911 to explain prospects for clean meat made from fungi, animal cell cultures and plant-based proteins. The future of meat will involve far fewer animals raised on inhumane industrial farms, which are known as Concentrated Animal Feeding Operations, or “CAFOs.” In a CAFO, animals are packed into small spaces polluted by their own waste; it's a horrible life that ends in terror. Better Meat has developed fungi-based protein, called Rhiza, that can augment beef, chicken, pork, turkey, fish and shellfish in recipes, lowering our own environmental impact and reducing the cruel treatment of animals. But the story only starts there, he explains how cultured meats grown from animals cells, known as clean meat, is more sanitary -- it is not exposed to viscera and fecal matter during slaughter, because there is no slaughter -- and can be produced at large scale within the decade.Paul argues that we need to stop subsidizing meat production and fund more research into meat alternatives. Like Big Oil, Big Meat has an unfair advantage that can be turned toward incentives for clean meat. Meat consumption is on the rise globally and in the U.S. we consume 9 billion chickens, 32.2 million cattle, 241.7 million turkeys and 121 million hogs annually, according to the North American Meat Institute. That's about 100 billion pounds of meat annually. By contrast, clean meat alternatives still account for less than 1% of the meat sold in the U.S. There's a long road ahead, and this interview is an opportunity to meet an early leader is the post-industrial meat movement.
Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. http://bebeefprepared.comhttp://www.theproteinpact.orgPartner with The North American Meat Institute (NAMI) , a contractor to the Beef CheckoffCredits Eric MittenthalTravis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.compartner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff
The Supreme Court of the United States has rejected the meat industry's challenge to a California law prohibiting cruel confinement of farmed animals! This is a HUGE victory for animal rights and the animals themselves! On June 28, 2021, the Supreme Court of the United States rejected the North American Meat Institute's (NAMI) challenge to California's Proposition 12. Proposition 12 is due to go into effect on January 1, 2022. It strengthens existing California law to ban the intensive confinement of egg-laying chickens, mother pigs and calves used in the veal industry. The law also prohibits the sale in California of eggs, pork and veal from facilities that confine animals in cruel cages. Voters adopted Proposition 12 in 2018. When NAMI sued California in an attempt to stop the state from implementing Proposition 12, Animal Outlook voluntarily intervened in the lawsuit on behalf of the State of California to defend Proposition 12 and protect the millions of hens, pigs and calves used to produce meat and eggs sold in California. Animal Outlook was joined by Animal Equality, Animal Legal Defense Fund, Compassion in World Farming, Farm Sanctuary, the Humane League and the Humane Society of the United States. In rejecting NAMI's challenge, the Supreme Court upheld an appellate court's denial of NAMI's claim that Proposition 12 violated the United States Constitution. The Supreme Court's decision affirms the right of states to pass laws protecting animals, public health and safety. While an appeal in a second lawsuit against Proposition 12, brought by the National Pork Producers Council, still looms, the Supreme Court's decision against NAMI is a massive victory for animals. AnimalOutlook.org is a great site to visit to get involved and learn more. Here to discuss all this is Animal Outlook's legal counsel Will Lowrey.
The Supreme Court of the United States has rejected the meat industry's challenge to a California law prohibiting cruel confinement of farmed animals! This is a HUGE victory for animal rights and the animals themselves! On June 28, 2021, the Supreme Court of the United States rejected the North American Meat Institute's (NAMI) challenge to California's Proposition 12. Proposition 12 is due to go into effect on January 1, 2022. It strengthens existing California law to ban the intensive confinement of egg-laying chickens, mother pigs and calves used in the veal industry. The law also prohibits the sale in California of eggs, pork and veal from facilities that confine animals in cruel cages. Voters adopted Proposition 12 in 2018. When NAMI sued California in an attempt to stop the state from implementing Proposition 12, Animal Outlook voluntarily intervened in the lawsuit on behalf of the State of California to defend Proposition 12 and protect the millions of hens, pigs and calves used to produce meat and eggs sold in California. Animal Outlook was joined by Animal Equality, Animal Legal Defense Fund, Compassion in World Farming, Farm Sanctuary, the Humane League and the Humane Society of the United States. In rejecting NAMI's challenge, the Supreme Court upheld an appellate court's denial of NAMI's claim that Proposition 12 violated the United States Constitution. The Supreme Court's decision affirms the right of states to pass laws protecting animals, public health and safety. While an appeal in a second lawsuit against Proposition 12, brought by the National Pork Producers Council, still looms, the Supreme Court's decision against NAMI is a massive victory for animals. AnimalOutlook.org is a great site to visit to get involved and learn more. Here to discuss all this is Animal Outlook's legal counsel Will Lowrey.
The Supreme Court of the United States has rejected the meat industry's challenge to a California law prohibiting cruel confinement of farmed animals! This is a HUGE victory for animal rights and the animals themselves! On June 28, 2021, the Supreme Court of the United States rejected the North American Meat Institute's (NAMI) challenge to California's Proposition 12. Proposition 12 is due to go into effect on January 1, 2022. It strengthens existing California law to ban the intensive confinement of egg-laying chickens, mother pigs and calves used in the veal industry. The law also prohibits the sale in California of eggs, pork and veal from facilities that confine animals in cruel cages. Voters adopted Proposition 12 in 2018. When NAMI sued California in an attempt to stop the state from implementing Proposition 12, Animal Outlook voluntarily intervened in the lawsuit on behalf of the State of California to defend Proposition 12 and protect the millions of hens, pigs and calves used to produce meat and eggs sold in California. Animal Outlook was joined by Animal Equality, Animal Legal Defense Fund, Compassion in World Farming, Farm Sanctuary, the Humane League and the Humane Society of the United States. In rejecting NAMI's challenge, the Supreme Court upheld an appellate court's denial of NAMI's claim that Proposition 12 violated the United States Constitution. The Supreme Court's decision affirms the right of states to pass laws protecting animals, public health and safety. While an appeal in a second lawsuit against Proposition 12, brought by the National Pork Producers Council, still looms, the Supreme Court's decision against NAMI is a massive victory for animals. AnimalOutlook.org is a great site to visit to get involved and learn more. Here to discuss all this is Animal Outlook's legal counsel Will Lowrey.
How important is a succession plan to your company's health? What are the challenges to putting one into place? How can business owners and founders step outside of their egos, face the idea of being replaced, and ask the hard questions on future leadership? Listen as our return guest, Phil Clemens, shares why every leader should create a succession plan long before they intend to hand over the reins, how taking time to determine the different, necessary skills to take the business to the next level in the future is crucial to the life of the business, and how the mindset of retiring TO something, not FROM something, can help leadership transition smoothly. Bio: Phil Clemens began his career on the clean-up crew of the family business, Hatfield Quality Meats, and worked his way up to be the CEO of the company. Over the decades, he worked in all areas of the family business, with 20 of those years in Human Resources and seven as CEO and President of the legacy business, now known as The Clemens Food Group. Phil retired from The Clemens Food Group in 2015 as Chairman and now serves as an ambassador to family businesses throughout the country, as well as being a national speaker on family business issues and teaching leadership skills. Phil currently serves and has served on numerous boards such as Crown Financial Ministries, North American Meat Institute, Eden Bridge Foundation, Profit Sharing Council of America, and American Red Cross. He has received many awards in the meat industry, as well as community service awards, and has honorary doctorates from Lancaster Bible College and Elizabethtown College. Phil and his wife Linda live in Lancaster, Pennsylvania and have three daughters and seven grandsons. Bigger Than Business is the show where you'll discover real-world stories of business owners living their purpose. You'll encounter men and women all over the world who draw strength from understanding why they do what they do and how they remain true to that purpose through the ups and downs every business owner will face. www.thecapitalchartroom.com
Eric Mittenthal, VP os Sustainability at the North American Meat Institute, joins us today to talk about a new joint initiative. Protein PACT is an initiative that is focused on sustainability for the people, animals, and climate for tomorrow.
In June, the US Supreme Court denied, without comment, the North American Meat Institute's petition to review its appeal challenging the constitutionality of Proposition 12, California's animal confinement law that will go into force in 2022. The Institute vowed to keep up the fight against the law and began consulting its members as to next steps the industry should take. The high court has declined to settle this issue, so what lies ahead for producers? Is there still time for producers to comply? MEAT+POULTRY caught up with Christine McCracken, senior analyst-Animal Protein at Rabobank, and Jeff Tripician, president of Perdue Meat Co., which owns Coleman Natural pork brand, to get some insights into the opportunities and challenges of complying with California's Prop 12. --- Send in a voice message: https://anchor.fm/meatpoultry-podcast/message
Phil Clemens began his career on the clean-up crew of the family business, Hatfield Quality Meats, and worked his way up to be the CEO of the company. Over the decades, he worked in all areas of the family business, with 20 of those years in Human Resources and seven as CEO and President of the legacy business, now known as The Clemens Food Group. Listen as Phil shares how and why his family engaged in the challenging transformation of being a Family Business to being a Business Family and restructured the company's governance by the owners, the Board, and management to ensure the company would continue to thrive into the sixth generation of leadership, a very rare feat in today's marketplace! Phil Clemens retired from The Clemens Food Group in 2015 as Chairman and now serves as an ambassador to family businesses throughout the country, as well as being a national speaker on family business issues and teaching leadership skills. Phil currently serves and has served on numerous boards such as Crown Financial Ministries, North American Meat Institute, Eden Bridge Foundation, Profit Sharing Council of America, and American Red Cross. He has received many awards in the meat industry, as well as community service awards, and has honorary doctorates from Lancaster Bible College and Elizabethtown College. Phil and his wife Linda live in Lancaster, Pennsylvania, and have three daughters and seven grandsons. Bigger Than Business is the show where you'll discover real-world stories of business owners living their purpose. You'll encounter men and women all over the world who draw strength from understanding why they do what they do and how they remain true to that purpose through the ups and downs every business owner will face. www.thecapitalchartroom.com
Memorial Day weekend marks the unofficial start to summer. As Americans fire up their grills and welcome friends and family to their backyards one thing is certain: there will be hot dogs. A new survey commissioned by the National Hot Dog and Sausage Council and The North American Meat Institute, a contractor to the Beef Checkoff, showed that 73 percent of Americans believe that a cookout is not complete without hot dogs. See omnystudio.com/listener for privacy information.
This week's Open Mic guest is Julie Anna Potts, president and CEO of the North American Meat Institute. Few segments of the food industry were forced to adapt as quickly to the COVID-19 pandemic to meet consumer demand as members of the North American Meat Institute. Now, Potts says, the meat industry is looking forward to a new normal and embracing new challenges including a court challenge to California's Proposition 12 ballot initiative that threatens to wreak havoc on interstate commerce of meat. Potts says resolving labor issues remains a top priority for the meat industry as well as securing the safety of their existing workers from COVID-19.
The North American Meat Institute filed for Supreme Review of California’s Proposition 12 and the Tenth Circuit dissolved the Colorado district court’s injunction against the Navigable Waters Protection Rule. Then, Pennsylvania-based Nicholas Meat briefly stopped production in response to a compliance order issued by Pennsylvania’s Department of Environmental Protection and the Pennsylvania Milk Marketing Board released its final regulation on cooperative over-order premium disclosures. Hosted by Audry Thompson, Research Assistant—With Brook Duer, Staff Attorney—Produced & Written by Audry Thompson Material from the Agricultural Law Weekly Review—week ending March 5, 2021 Penn State Center for Agricultural and Shale Law https://aglaw.psu.edu/ Follow us on Twitter @AgShaleLaw Like us on Facebook Penn State Center for Agricultural and Shale Law This material is based upon work supported by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture. Music is “Caazapá (Aire Popular Paraguayo)” by Edson Lopes is licensed under CC BY 3.0.
On this episode of the Animal Law Podcast, I welcome back Rebecca Cary of the Humane Society of the United States to speak with us about the recent decision from the Ninth Circuit in North American Meat Institute v Becerra, in which the court upheld Proposition 12 in the face of arguments by the plaintiff that it violates the Dormant Commerce Clause. Proposition 12 is, of course, the California ballot initiative that, among other things, imposed a sales ban in California on products that don't comply with certain California laws regarding the treatment of certain farmed animals. As we discuss on this episode, sales bans are a vital tool in protecting states' ability to make their laws regarding the treatment of animals effective, and they are, as a result, vehemently opposed by animal use industries. This is an important case, indeed. Rebecca Cary is a Senior Staff Attorney at The Humane Society of the United States, where she has worked since 2010 in the Animal Protection Litigation section. The bulk of her work focuses on farm animals and constitutional defense litigation. She graduated from Northeastern University School of Law in 2009, where she successfully petitioned the school to include an animal law class in its curriculum.
Register for the Cultured Meat Symposium at http://cms20.com Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including food safety, food processing, food quality, diet and health, nutrition, public health initiatives, biotechnology, new technologies, research priorities, and animal health. Lee earned her Doctor of Veterinary Medicine and Master of Science degrees from Kansas State University in 2012. After practicing in a mixed animal clinic in Limon, Colorado, she returned to Kansas State University to pursue a PhD degree in Diagnostic Medicine and Pathobiology. --- This episode is sponsored by · Charity Promotion: Democracy Works: This advertisement is part of a charitable initiative in partnership with Democracy Works. howto.vote Support this podcast: https://anchor.fm/futurefoodshow/support
Usually, National Hot Dog Day for the North American Meat Institute is one of the bigger events in Washington during the summer. Franks hit the grill as politicians and industry leaders enjoy a few hot dogs together. However, with COVID-19 still a major issue across the country, NAMI decided to turn this annual celebration into a chance to give back to communities across the country. In this episode of the podcast, returning guest, Eric Mittenthal vice president of sustainability at the North American Meat Institute, discusses the recent food drive with Feeding America to donate hundreds of thousands of hot dogs around the country. In another segment, Mittenthal mentioned a revitalized campaign this year called Wiener Wednesday as a chance for consumers to enjoy their hot dogs weekly. During the podcast, Mittenthal also covers what NAMI has done during the pandemic to help members along with future projects the group has for the industry.
Mark Dopp, senior vice president at the North American Meat Institute, stops by the Friday Free-for-all today with Pro Farmer policy analyst Jim Wiesemeyer, RealAg Radio's Shaun Haney, and farmer and former NCGA president Pam Johnson.
SwineCast 1107 Show Notes: ‘At The Meeting’ Honoring Dr. Bob Morrison learns from Julie Anna Potts, President and CEO of the North American Meat Institute, on how she is focused on finding a way to replace our fear of a COVID-19 infection with an understanding of the pandemic’s true health risks. Dr. Montserrat Torremorell (College …
SwineCast 1107 Show Notes: ‘At The Meeting’ Honoring Dr. Bob Morrison learns from Julie Anna Potts, President and CEO of the North American Meat Institute, on how she is focused on finding a way to replace our fear of a COVID-19 infection with an understanding of the pandemic’s true health risks. Dr. Montserrat Torremorell (College …
SwineCast 1107 Show Notes: 'At The Meeting' Honoring Dr. Bob Morrison learns from Julie Anna Potts, President and CEO of the North American Meat Institute, on how she is focused on finding a way to replace our fear of a COVID-19 infection with an understanding of the pandemic's true health risks. Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Swine Veterinary Consultant), have a conversation with Potts on how we got here and other important issues confronting meat processors. Potts is the latest guest on the tenth in a series of Leaders Leading recordings produced by the 'At The Meeting' team. Future editions will highlight insights and perspectives from leaders within the swine industry. 'At the Meeting', Honoring Dr. Bob Morrison is a podcast sponsored by Boehringer Ingelheim Animal Health USA Inc. and is focused on the most recent topics in swine health and production.
SwineCast 1107 Show Notes: 'At The Meeting' Honoring Dr. Bob Morrison learns from Julie Anna Potts, President and CEO of the North American Meat Institute, on how she is focused on finding a way to replace our fear of a COVID-19 infection with an understanding of the pandemic's true health risks. Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Swine Veterinary Consultant), have a conversation with Potts on how we got here and other important issues confronting meat processors. Potts is the latest guest on the tenth in a series of Leaders Leading recordings produced by the 'At The Meeting' team. Future editions will highlight insights and perspectives from leaders within the swine industry. 'At the Meeting', Honoring Dr. Bob Morrison is a podcast sponsored by Boehringer Ingelheim Animal Health USA Inc. and is focused on the most recent topics in swine health and production.
In Episode 50, David Ottavianelli talks about how John Deere has shifted from making planters to producing face shields for health care workers and Julie Anna Potts of the North American Meat Institute discusses how pandemic-tested meat producers are faring. The episode also features the music of Hall of Fame honky-tonk-Creole-swing fiddler Dennis Stroughmatt, who just released a new album, “Same Old Me: An Homage to Ray Price and the Cherokee Cowboys.”
This podcast is Part 2 in a series of web news reports, podcasts and feature stories that are part of Family Business Focus, a partnership between MEAT+POULTRY and the North American Meat Institute. Family Business Focus is a multi-media effort to provide information, resources and guidelines to help the leaders of these companies navigate the unique challenges facing family-owned processing companies as well as equipment and service providers to the industry. In this episode, Davide Dukcevich discusses the rest of the story behind the family’s journey from growing Daniele International into a thriving processor of charcuterie meats that never entertained acquisition offers to the realization that selling was the best option for the company and the family owners. In 2019, Davide, his brother Stefano and their father Vlado, did just that, signing a deal with the Chicago-based private equity firm, Entrepreneurial Equity Partners (e2p). Davide said that after 70 years, Daniele was part of the Dukcevich family’s DNA, and the decision wasn’t made easily. He discussed what led up to the decision and how the deal quickly came together. He also discussed how life has changed since the sale. To hear Part 1 of the podcast click here.
Friday on Adams on Agriculture University of Illinois ag economist Scott Irwin discusses COVID 19 and Julie Anna Potts, Pres. & CEO of the North American Meat Institute explains efforts to keep the food supply chain open.
Ben Anderson, 21, lives outside of the ordinary boundaries most people live by. Free solo climbed the Flatirons, dropped out of a biomedical engineering degree, and has started his own app company that is generating money. Ben is the owner of Wand- a mobile app company that is the "Uber for housekeepers."We discussed many concepts on the podcast, this should provide you access to learn more: How to find a Purpose and the Psychology of the Daemon YouTube video by the Academy of Ideas Rob Long's (@Plantimals) concept of Intersubjective Experience Shadow Dance On the Phenomenon of Bullshit Jobs by David Graeber Cole Ray's Music on Spotify I'll be speaking at the North American Meat Institute; Meat Industry Conference in San Antonio, Texas March 30-April 20 March's #ATCFBookClub is The Strange Case of Dr. Jekyll and Mr. HydeYou can listen to Saint Louis University Professor Anne Stiles talk about this book during her episode.
What do food buyers at the grocery store really want when it comes to meat? For livestock producers, packers, food processors and retailers, sometimes answering that question feels like hitting a moving target.To get a better look at what moves the needle in the meat case, we talked with a case-ready commodity manager at one of the nation's largest grocers. Judson Armentrout is a commodity management coordinator at The Kroger Company, the largest supermarket chain in the U.S. and the second-largest general retailer behind Walmart.Operating 2,759 supermarkets and multi-department stores in the U.S. along with 35 food processing and manufacturing facilities, Kroger is as close to having a finger on the pulse of the American consumer as you can get. In this episode Armentrout discusses a wide range of topics, from meat packaging and label claims to concerns over swine gestation stalls and similar issues consumers raise with regard to livestock production systems.0:00 Judson Armentrout discusses his background in agriculture and retail meat marketing, and what his team does at Kroger.3:33 What are the current trends in the meat case - what are consumers buying, and how does that influence Kroger's labeling and branding strategy?6:00 Are consumers open to purchasing meat products from gene-edited livestock?8:23 Armentrout provides an update on Kroger's decision to eliminate gestation stalls from its pork supply chain, and how the company is working with suppliers to do so.10:27 What, precisely, is the difference between terms like "organic," "clean" and "natural"? Armentrout explains what they mean in terms of Kroger's Simple Truth brand.13:41 What does a state-level mandate such as California's Proposition 12 mean for a national retail chain like Kroger?15:14 Armentrout looks into the future, and describes what he sees coming ahead for the pork industry at retail, including his company's initiatives on food security and food waste.Related: Feedstuffs policy editor Jacqui Fatka covered the latest judicial ruling on a challenge by the North American Meat Institute to California's Proposition 12.For more information, visit Feedstuffs online.Follow Feedstuffs on Twitter @Feedstuffs, or join the conversation via Facebook.
Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about vegan Evan challenging President Trump to go vegan for a month, the North American Meat Institute trying to block better living conditions for animals in California, and the European Parliament declaring a climate and environmental emergency. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Link https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1
Welcome to the Agricultural Law Podcast, brought to you by the Center for Agricultural and Shale Law. In this episode, we will be discussing developments regarding updates to the H-2A requirements, extended enrollment for the Dairy Margin Program, the legality of smokeable hemp bans, new animal handling guidelines from the North American Meat Institute, and new guidance from the FDA regarding antimicrobial use. Hosted by Audry Thompson with Kaela Gray Edited by Erin Lieberman This material is based upon work supported by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture. Music is “Caazapá (Aire Popular Paraguayo)” by Edson Lopes is licensed under CC BY 3.0.
Like it or not, cell-cultured meat is here to stay, at least say those like Julie Anna Potts, CEO of the North American Meat Institute. TFBF Policy bulletin on Imitation Meat Products The post Popularity Growing for Cell Culture appeared first on Tennessee Farm Bureau.
Wednesday on Adams on Agriculture Julie Anna Potts, Pres. & CEO of the North American Meat Institute discusses her recent trip to Japan & South Korea, Kim Atkins, VP & COO for the US Grains Council talks about her recent trip to Mexico and Dr. John de Jong, President of the American Veterinary Medical Association updates efforts to address the veterinarian shortage.
Welcome to Episode 5 of The Spokesman Speaks podcast. In this episode, we recap Iowa's achievements at the 100th American Farm Bureau Annual Convention in New Orleans. We also sit down with Nestle's VP of Sustainability and Responsible Sourcing to talk about the ways that farmers and food companies can work together on sustainability, and we speak with the North American Meat Institute's VP of Public Affairs about "fake meat."
Janet Riley, Senior VP Public Affairs for the North American Meat Institute on their latest project partnered with the Beef Checkoff to increase kid's nutrition by pairing fruits and vegetables with beef. Discussion with Bethany Bergstom of Axtell, an NU graduate student on Master's work she is doing in entomology on various aspects of controlling the Wheat Stem Sawfly. Joan Ruskamp has the Beef Checkoff update from China.
Janet Riley, Senior VP Public Affairs for the North American Meat Institute on their latest project partnered with the Beef Checkoff to increase kid's nutrition by pairing fruits and vegetables with beef. Discussion with Bethany Bergstom of Axtell, an NU graduate student on Master's work she is doing in entomology on various aspects of controlling the Wheat Stem Sawfly. Joan Ruskamp has the Beef Checkoff update from China.
A working group is working on response preparedness for foreign animal disease. National Pork Board spokesperson Cindy Cunningham outlines the this cooperative effort between the Pork Checkoff, the North American Meat Institute, the U.S. Meat Export Federation and the National Pork Producers Council.
We talked to Eric Mittenthal, the Vice President of Public Affairs at the North American Meat Institute & President of the National Hot Dog & Sausage Council, about how hot dogs are made, why ketchup should never be put on a hot dog, and what he thinks about vegans.
On today’s show, we take a good look at the recent WHO evaluation of red and processed meats, which resulted in them being classified as carcinogens by the IARC. What exactly did they say? What do the classifications mean? Did the media get it right? What are the takeaways? All that, plus “Eternal Summer” in the Shinrin-yoku segment, “More than you think” in the Moment of Paleo, and compelling "Thoughts About Silence" in the After the Bell segment. Links for this episode:New! Full List of Recommended Books & AudiobooksOur Facebook Community: News Hunters & Gatherers, Post Your Links Here!This episode's homepage with sectioned show notes & moreGlobesity: Fat's New Frontier - YouTubeGlobesity: Fat's New Frontier - Trailer - YouTubeJourneyman Pictures : documentaries : Globesity: Fat's New FrontierCarcinogenicity of consumption of red and processed meat - The Lancet OncologyMeat and Cancer: The W.H.O. Report and What You Need to Know - The New York TimesBad Day For Bacon: Processed Meats Cause Cancer, WHO Says : The Salt : NPRProcessed meats do cause cancer - WHO - BBC NewsRed Meats Linked to Cancer, Global Health Group Says - WSJProcessed meats rank alongside smoking as cancer causes – WHO | Society | The GuardianBacon and other processed meats can cause cancer, experts say | ReutersDo I Have to Stop Eating Meat? Key Questions About WHO Group Report - NBC NewsProcessed meat and cancer – what you need to know - Cancer Research UK - Science blogBacon, Hot Dogs, and Processed Meats Cause Cancer, WHO Says | Mother JonesBacon Causes Cancer? Sort of. Not Really. Ish. | WIREDWHO Says Red Meat Probably Causes Cancer - The AtlanticDo bacon and red meat cause cancer? Evidence and answers.U.N. agency links bacon, hot dogs, other processed meat to cancer | The Seattle TimesWHO says hot dogs, sausages cause cancer. Chicagoans say we are so dead. - Chicago TribuneWhole Health Source: Do Processed and Red Meat Cause Cancer?North American Meat InstituteWorld Health Organisation, meat & cancer | Zoë HarcombePsychological comments: Bacon sandwich hysteriaBacon causes cancer. Should you panic? | GristRed Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science - Journal of the American College of Nutrition - Volume 34, Issue 6Cancer Vegetarianism & DietDisrupted seasonal biology impacts health, food security and ecosystems | Proceedings of the Royal Society of London B: Biological Sciences'Eternal summer' due to artificial light and heating is bad for us, experts say - ScienceAlertCranking the thermostat can leave you ill, here's why News - The Weather NetworkTEDxAmazonia - Gordon Hempton | wants to save silence from extinction - Nov.2010 - YouTubeSponsored in part by PuraKai. Visit purakai.com to shop for eco-friendly clothing and stand-up paddle boards. Be sure to use coupon code "latest in paleo" for 15% off all clothing purchases.
© 2020-2025 Ivy Podcast Discovery LLC
