Podcasts about farming ireland

With increasing pressure on dairy farms to reduce nitrogen inputs whilst maintaining profitability, technologies such as white clover are attracting renewed interest.  But how well does clover perform on heavier type soils that are common across the Border, Midlands and Western region, and how can farmers reduce fertiliser and feed nitrogen inputs without compromising grass growth or milk production? To help answer those questions, James Dunne is joined by Helena Walsh, PhD student with Teagasc, who has been leading a farm systems study at Ballyhaise Agricultural College examining the role of white clover in low nitrogen input grazing systems.  Helena discusses the establishment and performance of clover swards, the impact on pasture and animal production, nitrogen use efficiency, and the practical lessons farmers can take from this work. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher says concentrate input should be reduced on farms where grass supply is adequate (cover/LU >160 kg DM/LU).  A third of farms are over target and have a cover/LU >190 kg DM/ha. This will negatively impact:-       Grass quality - negative impact on animal performance-       Clean out of swards - feed wastage-       Grass recovery and subsequent quality June is challenging for grass quality as we are now in the main heading phase for perennial ryegrass.  Grass quality is critical for animal performance, particularly as young stock grass intake increases.  Walk the farm every 4-5 days to inform decision making. Plus the featured farmer is William Blackburn from Kilworth,Co. Cork. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-16thJune  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Getting an international perspective can help put current grain-market conditions into context — and for this episode of The Tillage Edge, Brian Caldbeck, an Irish grower who runs Rubisco Seeds in Kentucky, USA, joins the show to discuss what he's seeing across the U.S. crop landscape. Locally in Kentucky wheat yields are good, but recent rains may have created quality concerns, while further west severe drought has significantly reduced production and many fields were used for forage rather than grain production. For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

Teagasc researchers, Paul Smith and Emily Roskam, discuss the latest research on growing and finishing cattle, how this is being implemented on farms and look ahead to the upcoming National Beef Open Day, BEEF2026, taking place on July 1st at Teagasc Grange. Emily says the biggest opportunities to improve feed efficiency in growing cattle without increasing costs on farm is through good grassland management and silage quality. Teagasc research shows that increasing concentrate levels increases liveweight gain and carcass gain. This is hugely influenced by the dry matter digestibility being fed in silage and Emily highlights the various feed rates depending on silage quality and animal type. The national age at slaughter remains significantly higher than that achieved on research and top-performing commercial farms and Paul discusses the main barriers preventing farmers from finishing cattle at 22–23 months of age. Many listeners will have heard of the Beef Quest project, Paul outlines some of the key findings. At the BEEF 2026 Growing and Finishing village a central feature of the event will be a live cattle handling and finishing demonstration, facilitated by Teagasc specialist and advisory staff alongside factory procurement personnel.  Farmers will see first-hand the key areas to assess when selecting animals for sale, including the correct and incorrect levels of carcass fatness and the fat scores and grades required under the Quality Payment Scheme (QPS). Nationally, a relatively high percentage of cattle are being slaughtered at excessively high fat scores. This represents an economic cost through the use of grazed grass, silage or concentrate on animals with declining carcass performance efficiency. Selecting animals at the appropriate fat score is a must have skill for all farmers finishing beef animals.  Frank O'Sullivan, vet at Teagasc Grange, will outline key animal health considerations, while space allowance will be covered, including the correct areas required and their impact on performance.  Nutritional factors will also be discussed, focusing on winter and finishing diets. Further details at:https://teagasc.ie/event/beef2026/https://teagasc.ie/animals/beef/grange/beef2026-open-day/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com  

Ricki Fitzgerald, Farm Manager of the Teagasc Moorepark Kilworth Farm, and Brian McCarthy, Researcher in Teagasc Moorepark, join Stuart Childs with a run down on how the year has gone so far on the Kilworth Farm and to talk a little about the Next Gen 2 trial that is in its first full year in 2026. Ricki says they had quite a good spring in 2026 despite the weather challenges with minimal health issues. Regular body condition scoring and managing cow condition was a significant part of this success.  Grazing, while challenging, happened almost every day during the spring but only because they had the cover to start with and excellent infrastructure on the farm. A batt latch bought a few years ago has been instrumental in facilitating grazing in the evening during the spring also.  The farm started breeding on April 27th and so far results have been exceptionally positive, with 96% of cows submitted in the first three weeks and early pregnancy scanning showing very high conception rates. Brian then spoke about the previous next generation trial and the outcomes of it and the the rationale for the current trial Next Gen 2 which is comparing National Average Holstein-Friesians with Elite Holstein-Friesians and Elite Jersey-cross cows.  The previous iteration of the trial  (2013–2016) showed that high-EBI cows were more fertile, survived longer in the herd, produced higher-value milk solids, and generated approximately €275 more profit per cow annually thus validating the EBI.  Early results from the set-up year of 2025 and the figures from 2026 so far indicate that elite genetics continue to deliver higher fat and protein percentages, increasing milk value compared with national-average cows.  However, this trial goes further than the effect of the genotypes as it is also looking at sustainability and beef performance through evaluating different stocking-rate systems, nitrogen-use efficiency, methane emissions, and overall environmental performance as well as examining how dairy cow genetics and beef sire selection affect dairy-beef calf value and lifetime beef performance. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher explains that June is a challenging month for grass quality as we are now in the main heading phase for perennial ryegrass. Pre grazing yield is too high on many farms:-       Watch rotation length (Target 18-21 days)-       Minimise stem content-       Grazing covers >1500 kg DM/ha will have a negative effect on animal performance, pasture cleanout, grass recovery and quality in the subsequent rotation Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-9thJune  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc's Amanda McEvoy, joins us as we preview the 2026 National Sheep Conference. Amanda outlines the new format for this year's event and discusses the speakers and key topics that will feature in the indoor conference sessions.  A first for the National Sheep Conference will be an on-farm evening programme, where attendees will have the opportunity to hear about ongoing sheep research studies being undertaken at Teagasc Athenry. The evening will also include a series of practical workshops, giving participants an insight into the latest research and technologies being developed for the sheep sector. For more information on the 2026 National Sheep Conference, visit:https://teagasc.ie/news--events/news/teagasc-national-sheep-conference-2026/ For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

Don Somers, a tillage farmer from Wexford, and the overall winner of the Environmental Sustainability award in 2025, joins The Tillage Edge, along with John Mahon, his Signpost Farm advisor, to preview the open evening at Don's farm on June 17th. The event is targeted at farmers, non-farmers and young people to showcase sustainable practices on tillage farms.   Don is particularly keen to show people that a commercial tillage farm can work hand in hand with the surrounding environment.   Further details of the event and registration are at:https://teagasc.ie/event/a-somers-evening-farm-walk/ For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

Teagasc Research Technologist, Edwin Carroll, and Future Beef Programme Manager, Martina Harrington, are on this week's Beef Edge podcast to give an update on the suckler beef research taking place in Teagasc Grange and how this is being implemented on the Future Beef Programme farms.  Plus they preview the upcoming National Beef Open Day - BEEF2026 - taking place on July 1st in Teagasc Grange. Edwin gives an insight into the Maternal and Derrypatrick herds at Teagasc Grange whilst Martina outlines the key factors that underpin profitable suckler beef production systems. Martina and Edwin also discuss the most important drivers of suckler herd profitability, particularly breeding performance. Silage quality has a huge impact on winter performance and Edwin discusses how silage harvesting is going and removing surplus bale,s with Martina highlighting the benefits that the Furture Beef farmer participants are seeing in implementing a paddock system. On July 1st call to the Suckler Beef village where you can find out about:·      Research trial updates from Teagasc Grange·      Breeding the ideal suckler cow·      Synchronisation to improve fertility & labour efficiency·      Herd health: cows & calves from birth to weaning·      Derrypatrick and Maternal Research Herds·      Newford Demonstration Herd Further details at:https://teagasc.ie/event/beef2026/https://teagasc.ie/animals/beef/grange/beef2026-open-day/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

With breeding season reaching the midpoint on many spring-calving dairy farms, we're taking stock of how the season has progressed so far and discussing the key management decisions for the weeks ahead. Doreen Corridan, CEO of NCBC, joins James Dunne to discuss breeding performance to date, trends in dairy and beef semen usage, managing cows that have yet to be served, and the key actions farmers should focus on for the remainder of the breeding season. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses tackling surplus grass and why flexibility is required to take out surplus bales. Plus he explains how grazed grass delivers the lowest feed cost, even with higher fertiliser prices. Meanwhile, the featured farmer is John Payne from Moydow, Co. Longford. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-2ndJune For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

DairyBeef 500 Manager, Alan Dillon, and Teagasc researcher, Jamie O'Driscoll give an update on the dairy beef research taking place in Teagasc Grange and how this is being implemented on the DB500 Programme farms.  Plus they preview the upcoming National Beef Open day BEEF2026 taking place July 1st in Teagasc Grange. Alan and Jamie discuss the importance of the CBV when purchasing calves and the impact that it can have, with Alan outlining the importance of good grazing infrastructure, high quality silage and good calf rearing facilities. On July 1st call to the Dairy Beef village as Jamie outlines all that will be on offer, including:·      Profitable dairy-beef systems·      Utilising the Commercial Beef Value (CBV)·      Efficient calf-rearing practices·      Maintaining calf health·      DairyBeef 500 Demonstration Farms·      Tipperary Dairy Calf to Beef Demonstration Far Further details at:https://teagasc.ie/event/beef2026/https://teagasc.ie/animals/beef/grange/beef2026-open-day/  For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com

For this week's OviCast, grass management, weaning decisions, cull ewe selection and shearing are all discussed.Damian Costello and Teagasc Sheep Specialist, Ciaran Lynch, break down the key messages from the June Sheep Advisory Newsletter, discussing how to maintain grass quality, prepare for weaning, assess ewes for culling and get the most from shearing day.This is a practical episode full of seasonal advice for sheep farmers as lambs approach weaning and grass growth peaks.Find out more:  https://teagasc.ie/news--events/daily/teagasc-sheep-advisory-newsletter-june/ For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

Dubliner Andy Mahon, who is farm manager of the Bromborough Estate in Northamptonshire, UK, discusses crop conditions, how the business is coping with the difficult weather, grass-weed pressure and recent changes to farm support. Andy also outlines his blackgrass strategy — from planning and growing crops in fields with low blackgrass population, to targeted herbicide use and post-emergence controls — and is candid about the challenge, saying that despite persistent efforts it remains hard to get the weed fully under control. For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

With the increased cost of fuel and fertiliser, Peter Doyle, Grassland Researcher in Teagasc, Grange, joins Stuart Childs to discuss the cost of growing grass, silage and other feeds. Peter outlines the costs that he uses in the Grange Feed Costing Model which are of course assumptions but are necessary for the model to function. He emphasises that grazed grass delivers the lowest feed cost, even with higher fertilser prices. The cost model estimates grazed grass at about 14c/kg dry matter (including land charge), compared with roughly 42c/kg dry matter for concentrates. Feed quality is important in the model as the energy of the feed influences the performance it delivers. Peter argues that delaying first-cut silage to chase higher yields given increased fuel costs to get better bang for the buck from contractor costs is a false economy.  Earlier cutting (around late May) produces higher-quality silage, improves the total energy yield of the overall two-cut system as well as supporting better animal performance, reducing the requirement for expensive concentrate supplementation. Big first cuts of low quality material don't deliver more silage and are ‘penny wise, pound poor' due to the cost they create subsequently. Peter also stresses that feed quality should be matched to the type of stock being fed. High-quality silage is needed for lactating cows and young stock, while lower-quality, higher-volume silage may suit dry cows.  He notes that alternatives such as maize and fodder beet can be useful but involve similar or higher costs, additional management requirements, and often require supplementary protein and minerals. Finally, Peter says that the cost of grazed grass doesn't increase as significantly as the other feeds and thus people need to focus on grazed grass as their primary feed source and maximise the amount of it that they produce and consume to minimise their overall feed costs. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher explains that the challenge on farm now will be keeping the right grass in front of the animals. Swards of low or no stem will maximise animal performance Performance is maximised when the pre-grazing yield is between 1300-1400 kg DM/ha. Meanwhile, the featured farmer is Michael McGuigan, from Longwood, Co. Meath. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://pasturebase.teagasc.ie/Grass10%20Weekly.pdf?=20260529    For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

North Kildare farmer, Phillip Harris, and Teagasc advisor, John Brophy, discuss crop progress and management challenges on this week's Tillage Edge.  Phillip describes the adjustments he's made since changing to strip till establishment, plus a strict containment plan for grass weeds involving crop burn off, fallow and rigorous hand rouging.  Phillip recommends herbicide testing for resistance in the identified weeds. John warns that many spring crops face moisture stress and urges caution with herbicide applications, especially tank mixes or spraying marginal crops.  For more on weed testing for herbicide resistance go to:https://teagasc.ie/crops/crops/grass-weeds/dealing-with-a-grass-weed-problem/herbicide-resistance/ For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

Future Beef programme farmer, John Dunne, from Co.Offaly  is on the Beef Edge podcast this week to give an update into his suckler beef and dairy beef finishing systems, the breeding season, their grassland management and the upcoming National Beef Open Day taking place on 5th June. John farms alongside his son James just outside Portarlington, operating a highly profitable and progressive beef system, combining 79 suckler cows with a dairy calf-to-beef enterprise where 140 dairy calves are purchased annually and brought right through to finish or stores under 24 months of age . John discusses breeding season and the use of AI on the farm and the difficulty of managing grass in the current weather conditions.  Silage will be harvested this week on the farm and John outlines the management of the dairy beef calves up to weaning and the importance of visually assessing calf health in addition to  the management of health and nutrition on farm.  The farm borders the River Barrow catchment area and John explains the range of key measures being adopted on the farm to improve water quality. The Future Beef National Open Day takes place on Friday 5th June @ 6:30p and fo further details go to: https://teagasc.ie/event/futurebeef-farm-walk-john-and-james-dunne/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com   

Dr. Frank Campion joins us as we discuss lamb performance on the BETTER farms this spring. We discuss lamb mortality levels and how they compare with previous years, while also examining strong lamb growth rates seen on farms so far this season. Frank outlines some of the key factors driving performance and finishes with practical advice for the weeks ahead to help maintain progress.For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

This week we're discussing generational renewal in Irish dairying and the challenges facing farmers young farmers trying to enter and progress within the sector while also discussing what options are available to farmers who may not have an identified successor. Joining James Dunne is Conor Hogan from the GROdairy Project — Generational Renewal Opportunities for Irish Dairy Farm Businesses — a new initiative focused on supporting farm succession, progression, and collaborative farming through demonstration farms, peer learning, and practical advisory supports. Conor discusses the barriers facing young farmers, the role collaborative farming can play in creating viable career pathways, and how the project hopes to support the long-term sustainability and competitiveness of the Irish dairy industry. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Grass10 advisor Nikki Kennedy has the monthly grass update from around the country and tips for the month ahead. Nikki highlights that drought conditions are being experienced in the east and she discusses management tips for grazing in the weeks ahead. With silage being harvested in the coming weeks Nikki describes the actions to ensure quality silage, whilst also assessing the categories of animals on the farm needing the different qualities. Finally Nikki gives her top tips for the month ahead and has details on the upcoming grassland village at BEEF 2026 taking place 1st July in Teagasc Grange. You can subscribe to the Grass10 newsletter here:https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com  

For this week's Grass10 grazing management update, John Maher discusses the impact of pre-grazing yield on protein, plus how to correct pre-grazing yield on farm. Meanwhile, the featured farmer is John Phelan from Kilmeaden, Co. Waterford. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-19thMay    For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

We re-join the conversation with Jim McCarthy, who farms an extensive holding in north-eastern Romania, as Jim walks us through recent changes on the farm, most notably his move away from the big-name manufacturers toward more affordable South American machinery to reduce costs. He also discusses the wider crisis facing Romanian agriculture after three severe droughts: bankruptcies among local suppliers, a tightening of credit for farmers, and many crops that have not yet received fertiliser this season. For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

Future Beef Programme farmer, John Pringle from Co. Wicklow, joins this week's Beef Edge to give an insight into his suckler beef system finishing bulls at under 16 months, preparing for silage and the upcoming National Beef Open Day taking place on 29th May at 6:30pm. John details his sheep and beef enterprise and how the farm has evolved over the last number of decades.  He describes the management of the bulls from weanling to finish on the farm and the plans for bulls being finished in 2026.  The role of good health measures play an important factor in reducing stress and maintaining thrive.  John is highly focused on efficiency and grass utilisation and describes how the system changed in recent years with improved utilisations, closing farm in the autumn and applying lime since joining the Future Beef programme. The plan is to harvest silage in the coming week with the target to make over 70 DMD.   Breeding season has been going well so far and John has implemented a synchronisation protocol for the heifers for the second year in a row.  The investment in sheep and cattle handling facilities along with a new shed has improved labour efficiency and health and safety on the farm. Join us on Friday, 29th May at 6:30pm for a Future Beef National Farm Walk on the farm of John Pringle, Kilacloran, Aughrim, Co. Wicklow. Eircode: Y14 PT99. For further details: FutureBeef Farm Walk - John Pringle - Teagasc | Agriculture and Food Development Authority  For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com  

Claire Mooney, Catchment Coordinator for the Suir, joins Stuart Childs to discuss practical tips for farmers in relation to improving water quality. Claire first explains immediate on-farm actions to improve environmental compliance and efficiency, including better silage management, protecting waterways with fencing and alternative drinking points, improving slurry and effluent handling, using sulphur correctly, and how clover can reduce chemical nitrogen use. Claire discusses the need for farmers to prepare for tighter slurry storage rules in 2028 by assessing storage capacity now, working with advisors, exploring TAMS grants and capital allowances, and planning investments early rather than waiting until compliance becomes urgent. Finally, Claire stresses that small operational improvements can make a significant difference, such as separating soiled water from slurry, reducing rainwater entering tanks, fixing leaks, cleaning yards efficiently, and redesigning cow traffic areas to reduce unnecessary slurry storage demand and avoid a need to reduce stock numbers on foot of the new regulations that may be avoidable.  She also emphasises the importance of using slurry well and distributing it across the whole farm to reduce losses. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher says that the majority of farms are grazing covers too high. As we move further into May, grass composition is changing and keeping grass quality correct becomes more challenging. To ensure grass quality is maintained to maximise animal performance pre-grazing yield has to be between 1300-1400 kg DM/ha. Meanwhile, the featured farmer is Killian Brennan, from Kilcogy, Co. Cavan. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-12thMay   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Michael McCarthy, a Teagasc tillage advisor, and Tom Barry, a farmer near Mallow, Cork, discuss how crops in their area are progressing.  This spring brought three distinct planting windows and Michael is concerned about the later two as emergence is only ok and there is visible damage on the headlands, so those fields will need close monitoring. Tom reports his winter crops are looking well and he's up to date with fertiliser and spraying operations.  He's used organic slurries for several years and says the improved soil resilience is helping crops cope in a challenging season. For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

For this week's Grass10 grazing management update, John Maher explains why the target for pre-grazing yield in the mid-season is 1300-1400 kg DM/ha. John also discusses first cut silage and taking surplus bales to be part of grassland management over the next month. Meanwhile, the featured farmer is David Lowry from Churchminister, Co. Donegal. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-5thMay  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Mick O'Donovan, Head of the Grassland Science Department in Moorepark, and Joe Patton, Head of Dairy KT, join James Dunne to discuss how farmers can maximise margin in the months ahead, focusing on the key grazing management practices and feeding decisions that underpin performance on Irish dairy farms. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher says that we're now entering into higher growth rates and reproductive stage of the perennial ryegrass plant:·      Pre grazing yield must target 1300 - 1400 kg DM/ha on all farms·      This will enable the animals to graze and clean out the sward to 4 cm·      Grass should be green leaf from top to bottom For fertiliser, when spreading on dry stock farms it is important to include P (if allowance available), K and S, especially on paddocks that may have been damaged on the first rotation. Meanwhile, the featured farmer is Danny Bermingham, from Doonbeg, Co. Clare. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-28thApril  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Tom O'Connell, dairy farmer in Inniscarra, near Cork city, and John Maher of Grass10, join Stuart Childs to discuss the importance and management of reseeding. John first outlines the national figures which are poor in terms of the amount of reseeding taking place each year and this is a negative for the industry. Tom is the opposite, reseeding every year on both grazing platform and silage ground. Reseeding every year  is what Tom says allow him to have the confidence to take out the ground safe knowing he has responsive swards that will grow at sufficient levels to meet herd requirements while he waits for the reseed to slot back in, as evidenced by the performance of the spring 2024 and 2025 reseeds. Tom splits the 10% so that it isn't all gone out together and generally takes the 2nd piece out when he knows the first bit is nearly ready to come back in. This as an insurance policy against having too high a stocking rate with all ground out at the same time.  Tom has also reduced his overall milking platform stocking rate through land acquisition and a slight reduction in cow numbers so that now his stocking rate with reseeded ground out is where his stocking rate was before he took out ground for reseeding in the past.  This is making the whole thing easier to tackle as at the higher stocking rate, he could be tight for grass at times and this was adding cost as well as compromising production. For Tom, reseeding is an essential element of each year's work.John finishes up by highlighting that people often do a lot of the things right but fail to get the post emergence spraying and early grazing of the sward right. Tom is doing this very well as evidenced by his lack of need to spray for weeds between reseeding events in his paddocks. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com 

For this week's Grass10 grazing management update, John Maher says that 42% of farms are well above target AFC (> 750 kg DM/ha) largely due to challenging grazing conditions. While each farm is individual, these key rules need to be applied:-       Maximum SR of 4.2 LU/ha-       Minimum AFC of 160 kg DM/LU Now is also a good time to assess clover content in your paddocks and the aim is to identify paddocks with a good clover content. The target is 20-25% clover content in April to allow for reductions in chemical N in May/June Meanwhile, the featured farmer is Tom McEvoy from Ballyragget,Co. Kilkenny.  Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-21stApril For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc Grassland Science Researcher, Mike Egan, joins James Dunne to discuss some of the common questions regarding establishing and managing grass clover swards.  Mike outlines the benefits for farmers but also discusses the challenges and learnings that have been seen throughout the Clover 150 commercial farm trial.   The correct chemical nitrogen strategy is outlined and why clover content should be the key deciding factor rather than fertiliser price when it comes to reducing nitrogen inputs.  Mike also outlines what farmers should be doing now with regards to assessing their own farm clover content and he also identifies opportunities to establish clover on farms over the coming weeks.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher explains how walking the farm will allow you to assess what your grass supply is (AFC). If you are below target AFC

Mark Treacy, Dairy Specialist in Teagasc Clonakilty, joins Stuart Childs on this week's Dairy Edge to discuss management tips for April. Mark explains that dairy farms are in various positions: some have moved too quickly into second-round grazing, others are well-balanced with remaining first-round grass, and some (especially on heavy ground) are delayed due to poor weather conditions. He then outlines the solutions such as housing some or all of the herd in order to get grass cover back up to where they need to be which might only take a week, or where there is a lot of grass on farm, tackling it from a number of angles including grazing, silage immediately once opportunity arises or longer term silage in some cases. Mark also spoke about the need for silage ground to be fertilised but to have cutting date influence the amount applied. With slurry application to most of this ground not an option, the advice is to cut early and return the slurry then. This will result in the same total yield with better quality than a large application of N for first cut now thus delaying the cut date. Finally, Mark spoke about the need to follow up on problem cows ahead of the breeding season as it is creeping up on farmers now. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher explains why a flexible approach has to be applied on farm to begin the 2nd rotation and particular caution needs to be taken on farms that are starting the 2nd rotation to ensure AFC stays above 650 kg DM/ha. Walk the farm on a more regular basis as growth increases.  Average farm cover needs to stay above 650 kg DM/ha.  Take action by reducing demand if your cover drops below 650 kg DM/ha. Meanwhile, the featured farmer is Michael Leahy from Co. Kilkenny. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-7thApril   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Water quality continues to be a major focus for the agricultural industry, and while farmers are already making changes on farm, there is increasing emphasis on how practical actions can improve water quality outcomes at catchment level.  In this episode, Pat Dillon from Teagasc joins James Dunne to discuss the Better Farming for Water campaign.  Pat explains what the Better Farming for Water campaign is aiming to achieve, why a catchment approach has been taken and the practical actions dairy farmers can take to make a difference.  We also discuss concepts such as nitrogen use efficiency, nitrogen surplus, stocking rate and how all of these interact with water quality. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses why, due to the challenging conditions in spring 2026, a flexible approach has to be applied on farm to begin the 2nd rotation. By early April, dry farms should have about 60 units (75 kg N/ha) of N applied (combination of fertiliser and slurry) and most farms need to assess regrowths on the first 3 paddocks grazed for the next 2-3 weeks. Meanwhile, the featured farmer is Kieran Kennedy from Nenagh, Co. Tipperary. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-31stMarch   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Prof. Donagh Berry, Quantitative Geneticist at Teagasc Moorepark, joins Stuart Childs on this week's Dairy Edge to discuss the future of Irish Dairy Breeding Programmes. Donagh first explains that breeding is all about numbers. With the uptake in use of sexed semen, the pool of dairy bull calves being born has shrunk and while this was part of the objective of using it in the first place, there is a side effect which has the potential to slow genetic gain in Irish dairy. He outlines the type of numbers of calves that need to be born each year in order to maintain the genetic growth that Irish farmers have enjoyed since the late 2000s when genomics arrived. In order to continue this, it will be important to have a structured breeding programme that will see Irish farmers work with the AI companies putting some of their best cows in calf to nominated bulls with a view to delivering the bulls of the future. Failure to do so will see the progress made in the industry in the last three decades since the introduction of the EBI slow significantly.  However, Donagh is attempting to avoid this occurrence by bringing industry together during 2026 to discuss the situation, identify the solutions and get them implemented as quickly as possible. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses why monitoring grass supply on farm is critically important at this time of the year; growth rates are predicted to be above average for the coming week so walk the farm and establish regrowth on paddocks grazed first in spring. Plus, it's important to get up to date with Nutrient applications – the aim is to have 60 units N/acre applied by early-mid April. Meanwhile, the featured farmer is Michael Cunniffe from Fuerty, Co. Roscommon. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-24thMarch2026   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Kevin Downing and Dan O'Riordan of ICBF join Stuart Childs on this week's Dairy Edge to discuss the Spring Breeding Guidelines that will be arriving to farmers across the country this week. Kevin explains how the scorecard included in the guidelines can be used to identify the herd strengths and weaknesses to allow people to see where they may need to target improvement. He then discusses the importance of using enough dairy AI straws to ensure there are adequate numbers of replacements coming through to support the needs of individual farms. 25% is required in order to ensure that 18-20% replacement rates can be maintained as not all heifers will go the distance so some surplus will be needed. He also spoke about the importance of using high DBI with high beef subindex beef sires to generate high quality dairy beef stock and emphasises the need to continue using AI until such time as there is sufficient bull power to meet demand. Finally Dan spoke about how sire advice is now available on the HerdPlus app which will facilitate more people to use it.  He highlights the benefits of sire advice, balancing milk and fertility, avoiding inbreeding and lethal mutations and maximising beef merit while minimising calving difficulty risk, all making life easier for everyone involved. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, with the weather improving and a significant decrease in rainfall expected, John Maher discusses the increase in grass growth rate. There's now an opportunity to get more of the farm grazed:·      Get animals out (priority groups such as replacement heifers)·      Day and night grazing for dairy herd It is especially important to prioritise grazing if:·      There is a low level of fodder available (do a budget!!)·      Quality of silage is poor·      Have a high feed demand·      Shortage of accommodation As weather conditions improve, get fertiliser and slurry applied across the farm.  Target 30/35 units N per acre to areas of the farm that have not yet received any fertiliser. Meanwhile, the featured farmer is Liam Rochford from Co. Wexford. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-17thMarch  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This week's Dairy Edge is a special episode as it marks the 500th show of the podcast.  The first episode aired on 11th January 2018, when Emma-Louise Coffey was joined by dairy farmer, John Leahy, and Teagasc ruminant nutritionist, Brian Garry, to discuss preparing for the spring calving season and managing forage supplies.  Since then the podcast audience has grown significantly with the series now surpassing one million listens in total. To mark the milestone, we're taking a look beyond the farm gate to the wider dairy industry with James Dunne speaking to Conor Mulvihill, Director of Dairy Industry Ireland. They discuss the remit of Dairy Industry Ireland withing the wider industry, the current market outlook, what ‘value-added' really means for Irish dairy, the importance of the grass-fed story, and some of the key challenges and opportunities facing the industry. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses the importance of getting animals out grazing and why on/off grazing is the best approach to get going. Plus, getting the farm ready to move and having fertiliser ordered and in the yard will allow farms to take the opportunity spread when conditions allow Meanwhile, Michael Smith from Ballyjamesduff, Co. Cavan is this week's featured farmer. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-10thMarch  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Marie Louise Ryan, veterinary practitioner with Mulcair vets covering the counties Limerick and Tipperary joins James Dunne on this week's Dairy Edge to highlight what issues are raising their head at farm level when it comes to herd health on dairy farms at the moment.  Marie Louise also discusses what farmers can do from a management perspective over the coming weeks to ensure good cow and calf health throughout the month of March.  Topics covered include transition cow management, milk fever, displaced abomasums and calf management. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses updated spring targets, getting the farm ready to move, and why on/off grazing should be used to maximise the level of grass in the diet. Plus the featured farmer is Enda Walsh from Oranmore, Co. Galway. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-3rdMarch  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Maher of Grass 10 and dairy farmer, Mike Bermingham, join Stuart Childs to discuss the challenges of grazing in 2026 and how to overcome them. John explains how February has been wet and people have been holding off grazing in the hope of dry weather, however, the forecast is middling at best for the next few weeks so people will have to make a start for the good of the grass and the good of the cow. Mike Bermingham is on a high north facing farm just outside Fermoy. He has experienced plenty of rain in the last few weeks like many others, but he is getting cows to grass most days and even some evenings now too.  Mike explains how he feels the effort to get the cows out is less for him than the work in the yard and this drives him on to get cows to grass at every opportunity. Mike outlines how he is doing this and explains that the thought of what he will be paid on April 22nd for his March milk is a further incentive to get grass in every day if possible. Mike finishes by saying that grass is the best feed available and nothing you can buy in the yard can compare to it. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses being proactive and identifying what feed is available on the farm, dealing with the challenging conditions and why on/off grazing is the most important tool available to farmers at the present time. The featured farmer is Shane Seymour from Nenagh, Co. Tipperary. Read more from this week's Grass10 newsletter and subscribe for weekly updates at: https://bit.ly/Grass10-24thFeb26 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Emer Kennedy, Dairy Enterprise leader, Teagasc Moorepark and Joe Patton, Head of Dairy Knowledge Transfer, join James Dunne on this week's Dairy Edge to discuss the recently launched Teagasc Dairy Roadmap 2030 — a blueprint for where the Irish dairy sector needs to go over the remainder of this decade.  The roadmap sets out clear KPIs across profitability, sustainability, breeding, labour and environmental performance. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses on/off grazing, picking your paddocks and grass budgeting. The featured farmer is Ger Whelan from Ballinahinch, Co. Clare. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-17thFeb  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com