Podcasts about Calves

According to an annual report by University of Idaho economists, the financial condition of Idaho agriculture is mixed, but mostly not good.

Corn residue is an outstanding forage resource for wintering cows but can also be an option for backgrounding calves and growing heifers. Nebraska Extension Beef Systems Specialist Mary Drewnoski says adding supplemental distillers to corn residue may be a low-cost protein rich system to consider.

Oliver speaks to Beatrix Killeen, farmer ambassador for the National Dairy Council, about balancing a corporate job and delivering calves on her and her husband's dairy farm.

In the demanding world of beef production, success during the calving season is often determined by management decisions made long before the first calf hits the ground. Dr. Lacey Fowler, a beef technical services veterinarian with Elanco Animal Health, understands this timeline well. Drawing on her years in mixed animal practice and her work with... Read More

What if the biggest gains in calf health happen after the first feed? We explore the overlooked power of transition milk — the nutrient- and antibody-rich milkings from days two to four — and how feeding it for 10 days can tilt the odds toward healthier, faster-growing calves. With veterinary surgeon Dr Ryan Davies, we follow a spring block-calving herd in West Wales from a farmer's observation to a structured study, complete with daily passive immunity testing and twice-daily Brix checks on pooled, pasteurised fresh cow milk.We start with the fundamentals: dialling in colostrum quality, quantity, timing, cleanliness, and stress to hit excellent passive transfer. Then we move beyond day one. Ryan breaks down how calving density drives pool quality, why Brix can fluctuate from bulk-tank levels to true transition milk, and the practical choice every farm faces — maintain quality for the youngest calves or dilute to stretch days. The data make the case: calves receiving higher-quality transition milk grew faster to weaning, and those with low serum IgG at 24–48 hours saw a reduced mortality risk when the quality was strong. It's a clear demonstration of local gut protection from antibodies and the extra lift from proteins, fats, growth factors, lactoferrin, and prebiotics.We also address the risks and realities: pooling can spread pathogens, pasteurisation has limits for Johne's and TB, and over-heating destroys the very bioactives we need. The solution is disciplined herd health plans, careful cow selection for the pool, and routine measurement. Expect straight talk on Brix targets, when to prioritise younger calves, and why prevention beats treatment when disease pressure climbs later in the block. The early signals are promising for beef finishing times and future heifer performance, with full productivity and longevity data to come.If you're aiming to reduce antibiotics, protect staff morale, and improve sustainability without adding complexity, this is a practical blueprint: test, pool, pasteurise, protect quality, and feed transition milk for 10 days. Subscribe, share with a fellow calf rearer, and leave a review to help more producers find these insights.This was recorded in January 2026, and all information was correct at the time of recording.Send us a textFor more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can email us directly at podcast@chewinthecud.com

HR 2 - Diamond Calves, Super Bowl Overreactions, Insensitive Superbowl Bets, Best and Worst of the Weekend full 3023 Mon, 02 Feb 2026 13:19:20 +0000 EmXn54Nva4qittJgqEghWxfihTE6VVKL sports Shan and RJ sports HR 2 - Diamond Calves, Super Bowl Overreactions, Insensitive Superbowl Bets, Best and Worst of the Weekend DFW sports fans, this one's for you. The Shan & RJ show brings the heat with honest takes, sharp insight, and plenty of laughs covering the Cowboys, Mavericks, Rangers, Stars, and everything Texas sports. Hosted by longtime local favorites Shan Shariff and RJ Choppy, along with insider Bobby Belt, the show blends deep knowledge with real fan vibes — plus regular guests like Cowboys owner Jerry Jones, Head Coach Brian Schottenheimer and former players who keep the conversation fresh and real. New episodes drop Monday-Friday, or you can listen to Shan & RJ live on 105.3 The Fan, weekdays from 6–10 a.m. CT. © 2025 Audacy, Inc. Sports False

LA PIZARRA (10:00 a 11:00) - Todas las calves de la jornada 22 de LigaSee omnystudio.com/listener for privacy information.

Financial Condition of Idaho Agriculture

The experts discussed whether it is more costly to have thin or fat cows going into the calving season. Thin cows are generally more costly because they are at high risk of having calving issues. Determining when to be aggressive with supplementation is important when addressing thin cows. The team also answered a listener’s question regarding weak calves. They discussed the factors that could be causing the calves to be weak. The key takeaway is that weak calves are associated with long or difficult births, weather stress, and poor nutrition. Better monitoring of heifers and calving progress can prevent many issues. 2:35 Thin vs Fat Cows 19:53 Weak Calves For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don't forget, if you enjoy the show, please go give us a rating!

Diamond Calves, How Coaching Hires have changed since 2020, and a Junk Drawer.

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen interviews Dr. Jacey Benzing, a large animal veterinarian from St. Anna's Veterinary Clinic in Elkhart Lake, Wisconsin. Dr. Benzing shares her path from a childhood fascination with veterinary medicine, sparked by an unforgettable experience with her backyard pony, to her present role where she helps dairy farms achieve their goals. She discusses her passion for calf health and employee training, the challenges she faced in her early career, and the importance of a strong support network. Benzing also talks about the physical and mental demands of being a large animal vet, the critical role of colostrum management for calves, and the importance of regular data analysis and team collaboration in dairy practice. Additionally, she emphasizes the value of mentorship and her aspiration to become fluent in Spanish to better connect with farm workers.00:00 Introduction to Dr. Jacey Benzing00:38 Welcome to the Uplevel Dairy Podcast01:10 Heritage Vet Partners Overview01:33 Dr. Benzing's Journey to Veterinary Medicine01:52 From Horses to Dairy Cows06:23 Challenges and Rewards in Veterinary Practice11:24 Support Systems and Mentorship13:54 Focus on Calf Health19:59 Employee Training and Teamwork22:43 Reflections and Future Goals31:03 Conclusion and FarewellThis episode is brought to you by Heritage Vet PartnersHeritage Vet Partners is the nation's leading veterinary partnership, specializing in mixed and large animal practices.  Heritage Vet Partners provides a unique partnership model that preserves local practice legacies, serving dairy and other livestock producers and companion animal owners through shared services, data, and strategic growth. Learn more at HeritageVetPartners.com.

For the second part of the 'Dairy Calf to Beef' series' on the Beef Edge, Teagasc Beef Specialist, David Argue, discusses what to be aware of when sourcing calves and the essential things to get right during the rearing process. David explains that when sourcing dairy-beef calves this spring, the health of the calf, breed and genetic make-up are very important. Avoid any signs of ill health, and minimise stress around purchase and transport.  Good ventilation, bedding, and stocking density are important to reduce disease. David says that a good milk replacer is essential an keeping a routine at feeding time is important. Daily liveweight gain should ideally double from purchase at 3 weeks of age to 12 weeks of age gaining 0.8kg/head/day.   It is essential that the calf has a well-developed rumen and maximises early life performance to ensure good thrive going forward. David also highlights that developing a farm-specific health plan with a vet is key to ensure issues from previous years are resolved and overcome. Further details at:https://teagasc.ie/animals/beef/dairy-calf-to-beef/dairybeef-500/dairybeef-500-factsheets/nutritional-management-of-the-dairy-beef-calf/ Teagasc DairyBeef 500 Conference 2026 The Teagasc DairyBeef 500 Conference 2026 will take place on Thursday, January 29th at 7pm at Ballykisteen Hotel, Limerick Junction, County Tipperary, E34 VK12. For more information on the conference: https://teagasc.ie/event/dairybeef-500-conference/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

AABP Executive Director Dr. Fred Gingrich is joined by AABP President-Elect Dr. Mark Hilton. Hilton provides some guidance on making obstetrics easier, especially for recently graduated veterinarians. The technique is called the Utrecht technique. This technique and being successful at dystocia calls is not dependent on the veterinarian's size and with practice, Hilton says that all veterinarians can become successful obstetricians with practice and proper technique. Hilton informs his clients that a cow in labor should make progress every hour, and if not making progress in that time frame, they should call the veterinarian for assistance. The key points for the Utrecht technique include:1.      Be sure that calf is in a normal presentation. Correct if needed while the cow is standing. If you need to manipulate, use an epidural and administer 10 cc of epinephrine IM to relax the uterus. 2.      Manually dilate the birth canal. Put both gloved and lubed arms in the vagina, clasp your hands and push your arms laterally to dilate the vagina. You can also ask the producer or caregiver to help you dilate the cow to allow you to rest. 3.      Put chains on the legs and apply traction. If you can get the carpi past the vulva, or you can feel room around the calf, Hilton says he makes the decision to pull vaginally versus a C-section.4.      Cast the cow and lay her in lateral recumbency.5.      Use a calf puller with traction, but only apply traction when the cow pushes and rest when the calf's shoulders are through the pelvis. The cow will rotate the calf while you are resting, or if not, you can rotate the calf so the pelvis of the calf is turned to go through the largest part of the dam's pelvis. If the calf is being delivered in posterior presentation, Hilton continues to use traction to quickly deliver the calf after the pelvis is through to prevent the calf from suffocating during delivery.  For more information: Midwest Beef Cattle Consultants, LLC. https://www.mwbeefcattle.com/educational-material  An easier way to deliver calves, Mark Hilton, AABP Annual Conference Proceedings, 2020.https://doi.org/10.21423/aabppro20208085 

This episode's guests were speakers on the Joint ADSA-CSAS Breeding and Genetics Symposium:Dairy Welfare—Breeding and Management Strategies at the 2025 ADSA annual meeting. Jessica's talk was titled “Herd Sustainability Index: Using milk recording data to evaluate dairy herd sustainability.” This index provides a national percentile ranking benchmark for producers relative to sustainability from DHI data. The index evaluates ten indicators in four major categories: longevity and culling, feeding and production, heifers, and health. (2:51)Dr. Vasseur's talk was titled “Improving welfare through inclusive innovation: The story of WELL-E.” This inclusive innovation delivers data-driven solutions with and for the Canadian dairy industry by integrating stakeholder and domain knowledge with cutting-edge tools and methods of the improvement of animal and human welfare. (4:48)Dr. Vasseur talks about the development of the Code of Practice for the Care and Handling of Dairy Cattle, which was published in 2023. This most recent code of practice included recommendations and requirements for more opportunities for movement for dairy cattle, particularly those in tie stall environments. Dr. Vasseur's lab has conducted research in this area to help dairy producers with possible modifications of stalls and other recommendations to improve cow comfort. Jessica describes her master's research in tie stall modifications. The guests go on to talk about how often cows in tie stalls bump into their stall, some proof-on-concept research looking at doubling stall size, and recommendations for cow comfort improvements in existing tie stall operations. (6:53)Dr. Vasseur discusses the relationship between cow comfort and longevity. She also talks about the realities of converting a tie stall barn to a free stall barn. (20:12)Jessica describes the indicators used in the Herd Sustainability Index in more detail. A minimum of six tests in the last 12 months with 50% of the cows being recorded are needed to calculate the index for a farm. Seven of the ten HSI indicators are required for the index to be calculated. She goes on to explain how producers can see their index compared to the rest of Canada as well as historical change in their index, and details an incentive program for high-indexing and most-improved herds. (24:07)Dr. Vasseur talks about cow comfort and welfare comparisons among intensive dairy production countries. She envisions the development and implementation of technology to allow for more automation and reduced observer bias of processes such as lameness evaluation. (30:30)So what is WELL-E? Dr. Vasseur gives some background and details about bringing together animal scientists, computer scientists, and stakeholders to develop cutting-edge tools for the improvement of animal and human welfare. (33:24)Jessica talks about her PhD research in dairy cow behavior and pasture management. She conducted a study where pastures were mowed the morning of grazing compared to conventional grazing. Cows in the mowed pastures spent more time ruminating and drank more water, but no differences in milk production or milk components were observed. (38:02)Panelists share their take-home thoughts. (43:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Reproductive success is now central to both milk and beef calf revenue in progressive dairy herds. The episode explores how methionine, lysine, and histidine drive fertility and calf health, making amino acid balancing a critical strategy for profitability. Listeners discover how small gains in conception rates can yield significant financial impact when paired with strategic breeding and nutrition. Key takeaway: Strategic amino acid nutrition is a proven driver of reproductive efficiency and dual revenue streams in dairy production. This episode is sponsored by Actus Nutrition, innovators of precision dairy nutrition solutions. Actus proudly manufactures RPMet, a leading rumen-protected methionine designed to maximize component yields and reproductive efficiency. To learn more about RPMet and other nutrition products by Actus, such as Energy Booster and custom milk replacer products, visit https://actus.com/livestock/specialty-ingredients/

This episode features Dr. Jocelyn Johnson with STgenetics, a speaker at the 2025 ADSA Breeding and Genetics Symposium: Creating Carbon-Friendly Cows and Leveraging Omics to Improve the Sustainability of Dairy Production.Dr. Johnson's presentation was titled “Advancing dairy sustainability through feed-efficient genetics and genomics: Research insights and applications.” She gives an overview of her talk, which focused on data STgenetics has collected and how the company has applied that data to help their customers be more sustainable. She goes on to describe some of the residual feed intake research they've conducted in dairy cows. (4:20)STgenetics has invested in feed efficiency technology and has shown that selection for improved feed efficiency is correlated to a lower carbon footprint. Dr. Johnson talks about the heritability of feed efficiency compared to other traits we select for in the dairy industry.  (8:16)Dr. Pralle asks Dr. Johnson if STgenetics is measuring emissions from cows in their research. The company has partnered with Texas A&M to measure methane emissions in heifers divergently selected for feed efficiency. They found that more efficient animals produced less methane. Since that pilot project, STgenetics has purchased equipment to measure emissions at their own research facilities and has collected 2-3 years of data on beef, beef on dairy, and Holstein populations. Dr. Johnson emphasizes that the relationship between methane emissions and high milk production is somewhat of a balancing act. (11:29)The group discusses feed additives purported to decrease methane emissions and the differences in rumen microbiomes between high and low efficiency animals. They also talk about how best to get information and technology in front of producers.  (17:59)Panelists share their take-home thoughts. (23:39)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Moos Room, Brad dives into a landmark new study examining the effects of short- and long-distance transport on the health, survival, and growth of pre-weaned dairy and dairy–beef crossbred calves. Drawing on data from nearly 392,000 calves across multiple farms and transport durations (ranging from 30 minutes to 24 hours), the study challenges common assumptions about calf transport. Surprisingly, mortality upon arrival was extremely low and unaffected by transport length. Differences in mortality by weaning (60 days) were also modest and, importantly, were driven far more by early-life factors than by time spent on the truck.The discussion highlights colostrum management as the single most critical factor influencing calf outcomes. Calves fed two colostrum meals had higher serum protein levels, significantly lower rates of failure of passive transfer, and were about 50% less likely to develop diarrhea—one of the leading causes of pre-weaning mortality. Other key drivers of calf survival included diarrhea, pneumonia, dam parity, gestation length, and birth season, with transport duration explaining relatively little of the variation in outcomes. Brad emphasizes that a calf's “destiny is largely sealed before the wheels start rolling,” underscoring that management decisions made at birth—especially colostrum feeding, dam health, and environmental stress mitigation—matter far more than transport distance alone.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Ducko goes through his top sound effects of the year, Jess gets challenged for the table captain and we ask what do you suck at!Subscribe on LiSTNR: https://play.listnr.com/podcast/nick-jess-and-duckoSee omnystudio.com/listener for privacy information.

Once you have knee pain, you will know how it effects all parts of your life. This workshops helps you understand the causes of knee pain, and how to rehab from icing, stretch and strength exercises. When your diligent with your rehab, you can improve your everyday movement. Watch this Full Video: https://youtu.be/zSDoF4eCbNs Subscribe, Listen to this episode by searching  to your favorite podcast app, “Crooked Spine Show” Watch other podcasts on YouTube playlist: Outline for today’s talk– Causes: -Posture, Feet, Hips Location: -Ligaments or Meniscus or Muscle Motion; which one is painful? Home care: -”RICE” Exercises: -Stretch: Quadriceps, Calves, TFL, VMO -Knee Extensions -Wall Sit Exercise -Walk THIS Way

Our first guest Sam describes his late brother Jake's sighting of a black panther when he was fishing in south Devon. Then Sam explains his own view of a black leopard watching cattle and their calves on the Somerset levels near Glastonbury.  Sam and Rick then discuss their inputs to a recent short film on big cat sightings in Somerset – see the podcast website for a link to the film, bigcatconversations.com/refs-links/Our second guest Sonia follows-up the two big cat encounters from Hampshire on episode 132. Sonia had never heard of any black panther reports in the same area and year as her close-up incident. But when she heard Dave's account on that episode, it appeared to be the same big black cat at around the same time. Sonia mentions that a private travelling menagerie was based in Petersfield from the 1930s. Our link on the website, at the above link, includes a recording about the menagerie from Petersfield Shine Radio. Thanks to Mark Jones in New South Wales for our closing music.Word of the Week:   vindicated11 December 2025

At Bethany, We are God's People who are: Gathered! Connected! Sent!We want to connect with you through this Podcast! Leave us a comment! Tell us where you are at! Leave a Review to help our audience grow!--December 7, 2025 -- Pr. Kevin Kritzer -- "It shall come to pass: Paradise!" -- Isaiah 11:1-10(11) Then a shoot will come out from the stump of Jesse,and a branch from its roots will bear fruit.2 The Spirit of the Lord will rest on him—the Spirit of wisdom and understanding,the Spirit of advice and power,the Spirit of knowledge and fear of the Lord.3 He will gladly bear the fear of the Lord.He will not judge by what his eyes seeor decide by what his ears hear.4 He will judge the poor justly.He will make fair decisions for the humble people on earth.He will strike the earth with a rod from his mouth.He will kill the wicked with the breath from his lips.5 Justice will be the belt around his waist.Faithfulness will be the belt around his hips.6 Wolves will live with lambs.Leopards will lie down with goats.Calves, young lions, and year-old lambs will be together,and little children will lead them.7 Cows and bears will eat together.Their young will lie down together.Lions will eat straw like oxen.8 Infants will play near cobras' holes.Toddlers will put their hands into vipers' nests.9 They will not hurt or destroy anyone anywhere on my holy mountain.The world will be filled with the knowledge of the Lordlike water covering the sea.10 At that time the root of Jesse will stand as a bannerfor the people to gather aroundThe nations will come to him.His resting place will be glorious. -GWhttp://www.bethanylutheran.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.facebook.com/Bethany.Long.Beach⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/c/BethanyLutheranLongBeach

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

Have you ever wondered how sharp a lion's teeth are? Or why lions have to hunt and how do they do it? Discover God's designs in lions including how they work together in prides, care for lion cubs, and what they can teach us about God's grace in a fallen world.Here's our trail map:Where Do Lions Live?How Do Lions Raise Families Together?How Sharp Are Lion's Teeth?How Can We Glimpse God's Goodness In Carnivores?Eryn's Books:The Nature of Rest: What the Bible and Creation Teach Us About Sabbath Living: https://www.amazon.com/Nature-Rest-Creation-Sabbath-Living/dp/0825448891Rooted in Wonder: Nurturing Your Family's Faith Through God's Creation: https://www.amazon.com/Rooted-Wonder-Nurturing-Familys-Creation/dp/0825447615936 Pennies: Discovering the Joy of Intentional Parenting: https://www.amazon.com/936-Pennies-Discovering-Intentional-Parenting/dp/0764219782Episode Links:Grab your copy of Wonders of Creation and discover God's designs in a fallen world: https://www.masterbooks.com/wonders-of-creationExplore books, curriculum, and resources by Master Books: https://www.masterbooks.com/Nat Theo Club Bonus Video: https://erynlynum.com/club-videosGet full lesson guides in the Nat Theo Club: https://erynlynum.com/clubFree Lion Coloring Sheet: https://erynlynum.com/how-sharp-are-a-lions-teeth/Ask your nature question: https://erynlynum.com/askScriptures Referenced in This Episode:“God said, ‘Look, I have given you all the plants that have grain for seeds and all the trees whose fruits have seeds in them. They will be food for you. I have given all the green plants as food for every wild animal, every bird of the air, and every small crawling animal.' And it happened.” Genesis 1:29-30 (NCV) “Now the earth was corrupt in God's sight and was full of violence.” Genesis 6:11 (NIV)“Everything that moves, everything that is alive, is yours for food. Earlier I gave you the green plants, but now I give you everything for food.” Genesis 9:3 (NCV)“Then wolves will live in peace with lambs, and leopards will lie down to rest with goats.Calves, lions, and young bulls will eat together, and a little child will lead them.Cows and bears will eat together in peace. Their young will lie down to rest together. Lions will eat hay as oxen do.” Isaiah 11:6-7 (NCV)“He will wipe away every tear from their eyes, and there will be no more death, sadness, crying, or pain, because all the old ways are gone.” Revelation 21:4 (NCV)Terms Learned in This Episode:Sub-Saharan Africa: The large area of Africa made up of many countries that is south of the...

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Fins, Fur and Feathers: Bird Migration Nutrition Changes for the Cow and Calf Changes in the Holstein Breed   00:01:05 – Fins, Fur and Feathers: Bird Migration: Today's show kicks off with part of a Fins, Fur and Feathers podcast episode from Drew Ricketts and Joe Gerken as they explain what triggers birds to migrate and how they make the trip. Fins, Fur, and Feathers wildlife.k-state.edu   00:12:05 – Nutrition Changes for the Cow and Calf: Gregg Hanzlicek, K-State veterinarian, keeps the show rolling as he highlights the changes in energy and protein needs for cows and common causes of weak or stillborn calves.   00:23:05 – Changes in the Holstein Breed: K-State dairy specialist Mike Brouk ends the show discussing changes that we've seen in the Holstein breed over the last 20 years and whether to expect more changes down the road.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Third Trimester Cattle Care Bloody Diarrhea in Calves Protecting Teats from the Cold   00:01:05 – Third Trimester Cattle Care: Sandy Johnson, K-State beef reproduction specialist, kicks off today's show with reminders for cattle producers when it comes to caring for cattle in their third trimester and how to give the cow and calf the best circumstances. KSUBeef.org   00:12:05 – Bloody Diarrhea in Calves: Keeping the show rolling is part of a Bovine Science episode from the Beef Cattle Institute with Brad White and Bob Larson as they talk about an issue a rancher was having with his calves after bringing them together for weaning. KSUbci.org Herd Health: Weaned Calves with Bloody Diarrhea   00:23:05 – Protecting Teats from the Cold: K-State dairy specialist Mike Brouk ends the show discussing how extreme cold can cause teat damage and what producers can do to protect the herd.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Geoffrey Smith, dairy technical services veterinarian with Zoetis. Calf scours remains a significant cause of morbidity and mortality in beef and dairy calves. Smith reviews his presentation from the 2025 AABP conference in Omaha, Neb. and AABP members can view that presentation on the CE portal by going to this page.  Understanding the pathophysiology of neonatal scours can help veterinarians and producers understand the treatment goals. Calves with scours typically have a metabolic acidosis with hyponatremia, hypokalemia, hypoglycemia and dehydration. It is important to replace the sodium to rehydrate the calf. Smith reviews the IV fluid therapy options including lactated ringers, isotonic sodium bicarbonate, hypertonic saline solution, and hypertonic sodium bicarbonate. Calculating the base deficit can be done with bloodwork but can also be estimated with an estimate of 20 mEq/L in a down calf. Smith also reviews some guidelines for a good oral electrolyte solution which includes 90-130 mEq/L of sodium, glycine for an energy source and to help sodium be absorbed from the gut, an alkalinizing agent such as sodium bicarbonate or sodium acetate, a strong ion difference (sodium plus potassium minus chloride) of at least 60 which is an indication of the fluid's ability to alkalinize the calf.  We also review some of the questions asked at the conference. As we prepare for winter and the next calving season, this episode will help veterinarians and your clients prepare for treating calf scours when our prevention efforts fail. 

In this episode, we dive into the common challenges dairy producers face when raising calves. From feeding and health management to labor and time constraints, we discuss practical strategies to overcome bottlenecks and raise healthy, productive calves. Read along here: https://www.el-lechero.com/digital-edition/2025/15/1525pd-the-three-most-common-calf-care-challenges-i-see-on-farms.pdf

Cattle backgrounding is a common practice this time of year in the Upper Midwest. Karl Hoppe, NDSU Extension Beef Cattle Specialist, offers some advice for those feeding calves this fall. See omnystudio.com/listener for privacy information.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Topics include: #RateMyMeal, deep on calves training, some food rants and much more.Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Dr. Dahl presented a Real Science webinar on heat stress on April 1, 2025. You can find the webinar at balchem.com/realscience. This episode of Real Science Exchange further explores the key elements of Dr. Dahl's webinar.Dr. Dahl talks about geographical differences in whether farms provide cooling for dry or lactating cows. Cows get heat stressed long before humans. Some farms are concerned that using misters for cooling will add too much water to their manure handling systems. He notes a study comparing conventional misters and fans, no cooling, and smart soakers that only provide mist if a cow is present. When the total amount of water (drinking + cooling system) was evaluated, the smart soakers cooled as well as the conventional system, but used the same amount of water as the no cooling group.  (7:08)During the dry period, a main impact of heat stress is a reduction in dry matter intake. However, there are dramatic shifts in immune function and effects on mammary development and redevelopment in cows who experience heat stress in the dry period. This sets the stage for lower productivity in the next lactation. In addition, there are many negative impacts on the in utero calf from heat stress. Calves from heat stressed dams are challenged from a growth standpoint, in addition to organ development challenges in the mammary gland, ovaries, and immune system. These calves are less likely to make it through their first lactation, are less productive, and pass their poor production and survival phenotype on to their offspring. (14:28)Dr. Tao talks about when during the dry period to provide cooling for cows. Spoiler alert: the entire dry period! He also notes that bred heifers should have cooling provided for the last 60 days of gestation as well. Laura asks about the impact of heat stress on neonatal calves and how it may impact their mammary development. More research is needed in this area, and you also have to wait two years to collect data from the first lactation. Dr. Dahl notes that observations from season of birth data indicate lower longevity for calves who are born to heat stressed dams. (18:26)Milk production is decreased by 8-10 pounds per day for cows stressed during the dry period, and they also produce a lower volume of colostrum. Calves from heat stressed dams also have a lower rate of passive transfer of antibodies from colostrum. The panel talks about why that might be, whether or not those gut differences persist after calfhood, and how that might be related to growth differences between heat stressed and cooled calves. (27:30)What about reproduction? It appears that heat stress during the dry period has a negative impact on reproductive function in the subsequent breeding season. Recent research has indicated that calves experiencing heat stress in utero have poor gonadal development and lower follicular reserves. In addition, placental development is also negatively affected. Dr. Tao notes that heat stress negatively impacts mammary gland involution during the dry off period. All of this leads to a decrease in cow longevity. (35:36)Dr. Dahl describes a retrospective records study using Florida and California herds to evaluate cows in their fifth through eighth lactations. In Florida, about three-quarters of those animals were born in cooler parts of the year rather than in hotter months of the year. The pattern in California was similar, though not quite as extreme. (44:02)Dr. Tao and Dr. Dahl expand on the economics of cooling cows, including return on investment and the costs of not cooling. The guests also talk about some of their research abstracts at the 2025 ADSA meetings. (48:10)Panelists share their take-home thoughts. (57:41)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Strong calf muscles act like a second heart, boosting circulation and delivering oxygen to your brain to support sharper thinking Larger calves are linked with better balance, fewer falls, and a reduced risk of dementia as you age Leg strength stimulates the release of growth factors that help your brain grow new cells and preserve memory Simple exercises like calf raises, lunges, and squats build muscle, improve stability, and protect long-term independence Tracking your calf size and strength gives you a clear, measurable way to safeguard both your body and your mind

Individual housing for pre-weaned calves has long been gold standard, since it was first introduced in the 40s. However, interest has emerged around paired and group housing for this phase of production. Intermittent research on this topic has been published over the past 25 years but has never been compiled, until now. Dr. Katarina Buckova from IA State University, and her team combed through research databases and compiled the results of several projects on paired housing, compared to individually housed calves. Research on production, health and behavior illuminated gaps in knowledge needed for producers to effectively move forward on this production practice. If your farm is considering paired or group housing, listen in for a compelling discussion about the impacts, perceived and measured, about how this calf development concept could impact the future of your herd. Topics of discussion 1:25      Introduction of Dr. Katarina Buckova   3:00      Why review / summarize paired housing research? 4:40      What age were calves paired   6:40       Performance & Health based observations of paired housing 7:49       Body weight gain 8:58       Table 11 – Summary of all metrics 10:04     Volume of milk fed 11:31     Feed conversion ratio     12:22     Did you see scours? 13:50     Possible negative effects of paired housing 14:49    “No effect” is still important information 16:13    Calf behavior differences, coping 18:58     Future research ideas 20:29     What do you want “boots on the ground” dairymen to learn from this project? 22:48     Discussion of paired vs group housing for new build 25:20     Paired housing presence in FARM program?  Featured Article: Invited review: A systematic review of the effects of pair housing on dairy calf welfare and productivity #2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #dairycalf; #socialhousing; #pairedhousing; #hutch; #preweaning; #calfbehavior; #dairysciencedigest; #ReaganBluel

Episode #353: 'Sugar' Cain Sandoval (17-0, 15 KOs) is an undefeated super lightweight professional boxer from Sacramento, California. He is currently signed to Tom Loeffler's 360 Boxing Promotions and fights under Freddie Roach at Wild Card Boxing Cub in Hollywood, California. Follow 'Sugar' Cain on Instagram @SugarCainSandoval. -------------------- Find all things The Last Round Boxing Podcast -------------------- All Show Links

Cows can lose over 100 pounds per night, but how?  Special and returning guest Ryan Batt has taken Jeff and Sal out of the podcast room for this episode of The High Ground powered by Premier Companies.  As you may remember, Ryan is the Facility Manager for United Producers Inc, and they're coming to us from the Little York Livestock Market.In addition to learning how and why a single cow can lose that much weight overnight, you'll learn how the animals are stored prior to going to the sale ring and what it takes to run a busy market day.  You'll hear about the various types of livestock sales they handle in Little York, m and Ryan will also educate the listeners about preconditioned calves.  We know that cattle numbers are low, but what does that mean for the future markets and livestock numbers overall?  

Cows can lose over 100 pounds per night, but how?  Special and returning guest Ryan Batt has taken Jeff and Sal out of the podcast room for this episode of The High Ground powered by Premier Companies.  As you may remember, Ryan is the Facility Manager for United Producers Inc, and they're coming to us from the Little York Livestock Market.In addition to learning how and why a single cow can lose that much weight overnight, you'll learn how the animals are stored prior to going to the sale ring and what it takes to run a busy market day.  You'll hear about the various types of livestock sales they handle in Little York, m and Ryan will also educate the listeners about preconditioned calves.  We know that cattle numbers are low, but what does that mean for the future markets and livestock numbers overall?  

Unlocking Flexibility, Pt 2.: Practical Techniques for Calves, Hamstrings and Beyond with Butch Phelps, LMTDid you know that 99% of golfers with back pain who worked with today's guest found the real problem wasn't in their spine at all—but in their calves and hamstrings?It's insights like this that reveal why lasting change requires a completely different approach to stretching.In Part 2 of our conversation, we continue our conversation with Butch Phelps, LMT, creator of the Stretch and Release Technique and author of the award-winning book Stretch and Release. Building on the foundation from Episode 113, Butch shares practical applications you can use immediately with your patients and clients.

See omnystudio.com/listener for privacy information.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Boerman notes we know cows experience a negative metabolizable protein balance in early lactation, which means they're mobilizing skeletal muscle to make up for that. Dr. Boerman and her group have been interested in strategies to measure how much muscle they're mobilizing, when they're losing it and when they gain it back.  (3:51)Cows are ultrasounded during the dry period to determine longissimus dorsi muscle reserves, then divided into low vs high muscle groups. Weekly ultrasounds follow them through lactation.  Animals with high muscle reserves during the dry period mobilized muscle before calving, which resulted in increased calf birth weights. Animals with less muscle during the dry period can gain muscle during that time and have more muscle reserves at calving than they had in the middle of the dry period. Dr. Boerman discusses possible nutrition interventions to manage muscle depletion and accretion, as well as timing of muscle loss and gain.  (5:14)The panel discusses how cows were assigned to high- and low-muscle groups and how representative those groups might be to the general population of dairy cows. Dr. Boerman mentions they've recently started evaluating primiparous cows as well to see if they perform differently than multiparous cows. (10:33)Dr. Boerman notes that cows are mobilizing between 30 and 35% of their longissimus dorsi depth during lactation and muscle biopsies have shown a reduction in muscle fiber size. They also measure 3-methyl histidine and creatinine as biomarkers of muscle loss and gain. The panel discusses increased calf birth weights and impacts on colostrum for high-muscle groups. Body condition score is not a good predictor of muscle depth. (16:52)The group discusses how parity might impact protein loss and gain, the influence of genetics on these muscle measurements, how health events might affect muscle mobilization and what kind of hormonal regulation might be occurring to control muscle losses and gains. (23:41)Dr. Weiss shares about a project from his group where muscle and fat losses were measured by dilution. They fed 20% protein diets using soy alone or with supplementation of rumen-protected amino acids. He emphasized the differences between heifers and cows, similar to what Dr. Boerman's group has observed as well. (29:54)Dr. Boerman shares some ideas of what kind of experiments she'd like to conduct next to continue this line of research. (33:42)Panelists share their take-home thoughts. (35:29)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Host Shaye Wanner speaks with Jared Ranly, a veterinarian and backgrounder, about effective strategies for receiving cattle and enhancing profitability in the beef industry. Jared shares his extensive experience in the cow-calf and backgrounding sectors, emphasizing the importance of health protocols, nutrition, and technology in managing cattle operations – specifically how Performance Beef positively impacts the profit and confidence of cattle feeders. The conversation also highlights common challenges faced during the receiving process and the significance of maintaining good veterinary-client relationships and accurate record-keeping for better decision-making. Learn more about Performance Beef: https://bit.ly/47PxY3W Chapters 00:00 Introduction to Cattle Conversations 00:55 Jared's Background in the Beef Industry 04:05 Receiving Cattle: Key Steps and Protocols 10:05 Challenges in Receiving Cattle 14:02 Technology and Profitability in Cattle Management 22:01 The Importance of Record Keeping 23:58 Final Thoughts and Advice Connect with Shaye: https://www.casualcattleconversations.com/

In this episode of the Rooted Agritourism Podcast, host Dr. Liz Fiedler Mergen speaks with her father, JT Weber, about their experiences in value-added agriculture and the beef industry. They discuss the evolution of their family business, from dairy farming to focusing on elite genetics in Angus and Sim Angus cattle. JT shares insights on the intricacies of raising club calves for show, the importance of muscle, skeletal width, and other attributes in cattle, and his journey from South Dakota State University to becoming a successful cattle buyer and auctioneer. They also touch on topics such as the impact of drought on cattle supply, the controversy around grass-fed versus grain-fed beef, and the vital role of family support in achieving their business goals. The episode provides a deep dive into rural entrepreneurship and agritourism, emphasizing direct-to-consumer sales and adding value to agricultural products.00:00 Introduction to Rotted Agritourism00:19 Meet the Special Guest: My Dad01:28 Dad's Journey in Agriculture03:48 The Beef Industry and Club Calf Business08:40 The Evolution of Our Business17:15 Connecting with Ranchers and Seed Stock19:34 Understanding the Beef Industry: Ranchers vs. Feeders20:15 The Process of Finishing Cattle22:06 The Debate on Grass-Fed vs. Grain-Fed Beef24:39 Pricing and Market Trends in the Beef Industry27:12 Challenges and Opportunities in Cattle Ranching28:54 Order Buying and Building Customer Relationships31:18 Rapid Fire Round: Insights and Personal Reflections34:25 Conclusion and AcknowledgementsPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Due to the popularity of last week's show, Joe decided to continue the conversation this week by revealing his "Most Underrated ACCESSORY Exercises For Each Body Part." His list includes 11(ish) exercises RARELY SEEN in commercial gyms! Specific muscle groups include: Chest, Back/Traps, Lateral Delts, Triceps, Biceps/Forearms, Quads, Hamstrings, Glutes, Calves, Abs, and Adductors. Get out your pen and paper so you can take notes...then take your physique straight to GAINSville :) *For a full list of Show Notes with Timestamps visit www.IndustrialStrengthShow.com. IMPORTANT LINKS DeFranco-brand supplements Joe D's IG Team Forever Strong Grip Globe Hand-x-Band

Henry S. Rosenthal is the owner of what is likely the world's largest collection of two-headed taxidermied calves. The collection is in San Francisco, and you can reach out to Henry at deepgort@gmail.com to make arrangements to see it.