Podcasts about Calves

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. DeVries gives an overview of his presentation on the economics of feeding more than one ration to lactating cows, with special consideration for additional costs (beyond increased feed costs) such as delivering additional loads of TMR, labor cost and mixing errors. He notes that producer surveys indicate that simplicity and not making mistakes are reasons given for not feeding an increased number of different rations. The surveys suggest there is some real money to be made if appropriate rations are used. Diminishing marginal returns should also be considered: going from one ration to two will yield the largest gain in income over feed costs, with each additional ration yielding smaller gains. (1:52) Dr. Burhans and Dr. Overton discuss some considerations for feeding multiple rations, including environmental impacts, herd size, pen availability, feed costs and milk production impacts. Dr. DeVries emphasizes the costs of feed delivery are a big part of this as well. (9:20)The panel discusses a spreadsheet that Dr. DeVries presented during his presentation to calculate delivery costs. Dr. Burhans mentions some of the on-farm software gives an assessment of how close the actual ration was to the formulated ration, allowing for adjustments if needed. (16:28)The panel considers the importance of body condition scores and recording actual data during nutritionist walk-throughs of dairy herds. They also delve into feeding frequency and optimal feed refusals levels. (27:45)Panelists share their take-home thoughts. (43:08)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Hour 4: Diamond Calves Part II; Red Zone; Crosstalk with the K&C Masterpiece full 2354 Tue, 15 Jul 2025 15:10:18 +0000 jmLem4Web6koXBdIeWsj2w3tEEZvNP5F sports Shan and RJ sports Hour 4: Diamond Calves Part II; Red Zone; Crosstalk with the K&C Masterpiece 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False https://player.a

Diamond Calves: Trading Corey Seager full 1212 Tue, 15 Jul 2025 15:31:03 +0000 FnModHzXws8VvNaMX4pKuHsaf3LCRPtL sports Shan and RJ sports Diamond Calves: Trading Corey Seager 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3

Hour 2: A Maverick is Dating a Superstar; Diamond Calves: Trading Seager; Ask Reddit full 2845 Tue, 15 Jul 2025 13:26:33 +0000 iRmqqlvBvCEOh5B5iF9cxAUPupdjIh05 sports Shan and RJ sports Hour 2: A Maverick is Dating a Superstar; Diamond Calves: Trading Seager; Ask Reddit 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False https://

Hour 2: Inside the Star: Ranking Offensive Linemen; Diamond Calves; Best/Worst of the Weekend full 2831 Mon, 14 Jul 2025 13:10:03 +0000 Bye1E5wkUGPuaZaukGLZldUuTJ0CHCvg sports Shan and RJ sports Hour 2: Inside the Star: Ranking Offensive Linemen; Diamond Calves; Best/Worst of the Weekend 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, the team is joined by Dr. Billy Brown, assistant professor in dairy cattle nutrition. They start the episode with a debate on when the best time is to calve out cows. Next, the crew answers a question from a listener who had a… Continue reading Calving Season, Clostridium Perfringens, Starting Calves

Diamond Calves: Who to trade for if you're the Rangers? full 847 Thu, 10 Jul 2025 14:36:54 +0000 90VheZ4Z694ciPh6IoBYZghT6i8XFdiq mlb,sports Shan and RJ mlb,sports Diamond Calves: Who to trade for if you're the Rangers? 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.co

The doors are open to my newest live workshop: Play To Win. I'm going to show you how to build a body that actually looks like you train - by using the right method, executing the movements properly and applying real intensity.  This is how you build insane strength and get the body you crave - not by doing more, but by doing it right. This is the system behind every Warrior School transformation—and it will save you three years of trying to figure it out on your own. Toronto – Sept 13 Vancouver – Sept 28 Here's what I'm going to show you girl: How to do the movements right — so you can grow the parts you want: A bangin' butt, legs & arms you love, a beautiful back How to train with real intensity — the kind that builds insane strength and actually changes your body How to finally fall in love with strength training — so you can build a powerful long-term relationship with it. ⸻ When you get in the room here's what we'll do together: Capsule I: THE LOWER BODY ISSUE Glutes. Quads. Hamstrings. Calves. How to lift for shape, power, and presence. You'll learn: RDLs for glutes you love (G.Y.L) Squats for legs you love (L.Y.L) The glute and leg exercises to build insane strength and change your physique. Capsule II: THE BACK COVER Sexy back. Shoulder caps. Triceps. Posture. You'll learn: Pull-ups to build a back you love (B.Y.L) Pressing exercises to help you build shoulder you love (S.Y.L) The upper body exercises for definition and shape ⸻ YOU'LL LEARN: How to train for specific aesthetic outcomes (glutes, legs, arms, back) How to execute your lifts properly—with form, tempo, and tension How to train to (safe) muscular failure so you actually stimulate change How to fall in love with strength training—with joy, discipline, and play How to build a long-term relationship with training that feels powerful and feminine Let's Play To Win Spots are limited.  Save your Spot: Toronto: https://warriorschool.co/play-to-win-live-toronto/ Vancouver: https://warriorschool.co/play-to-win-live-vancouver/ See you there girl.

A new report estimates the recently imposed U.S. port fees on Chinese vessels could increase shipping costs for American ag exporters, and USDA's Cattle on Feed Report says cattle and calves on feed for the slaughter market totaled 11.4 million on June 1.

Teagasc DairyBeef 500 farmer Charlie Smyth is on this week's Beef Edge podcast to give an insight into his dairy beef system and upcoming farm walk on 10th July at 7pm. Charlie explains how he purchases and rears 100 dairy beef calves every spring and operates a steer and heifer finishing system. Whether sourced directly from farms, or through local marts, calf selection is based on strong beef genetics and high Commercial Beef Values (CBV), with Charlie placing a firm emphasis on quality. Despite sourcing calves from a wide range of suppliers, a strict health plan keeps calf mortality low. All calves are put on a vaccination programme for pneumonia and IBR shortly after arrival.  Calves are outdoors about three weeks now, and they will receive their first worm dose shortly. Charlie highlights the extensive paddock system on the farm with 24 extra drinking troughs installed this year to improve grass utilisation. As the farm is fragmented in 5 blocks, managing stock groups to match demand is important and to date over 200 bales have been removed as surplus.   Along with the Smyths, Teagasc advisors and specialists will also be available on the night of the farm walk for interactive discussions and to answer all questions that arise. There will be a lot of valuable information and experiences to be shared and anyone with an interest in dairy calf-to-beef systems should attend and admission is free. For further information on the event go to: https://teagasc.ie/event/dairybeef-500-smyth-php/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Bach gives an overview of his presentation, highlighting that buffers make the rumen resistant to a decrease in pH while alkalizers immediately increase rumen pH. He prefers magnesium oxide, an alkalizer, over sodium bicarbonate, a buffer. Both are effective, but sodium bicarbonate requires a larger amount, thus taking up more room in the diet. The magnesium oxide must be of high quality and soluble in the rumen. (3:40)Dr. Richards asks if we should use magnesium oxide more as a first line of defense against acidosis. Dr. Bach notes that the very best strategy is to avoid using either additive by making a proper ration balanced in terms of amount and rate of degradation of starch. But there are many constraints in the field, so he recommends using magnesium oxide before sodium bicarbonate. For the magnesium oxide to be effective, it must be solubilized in the rumen to magnesium hydroxide, and solubility can be tested in a variety of ways to determine quality. (7:35)The panel discusses the impact of magnesium oxide in place of sodium bicarbonate on DCAD and which DCAD equation(s) should be used for calculations. Dr. Bach recommends removing sodium bicarbonate from rations containing less than 1% of the ingredient. It will have little effect on the rumen, but make room in the ration. The panel explores how this can impact farm-level economics. (12:39)Dr. Bach also mentions probiotics and their impact on rumen function. In vitro studies have shown a wide variety of modes of action and positive results. Extrapolating in vitro doses to the cow often results in unsustainable amounts of the additive needing to be fed. Applied studies at the cow level have yielded inconsistent results. (23:29)Scott asks how long Dr. Bach has been making the case for pulling sodium bicarbonate out and putting magnesium oxide in, and what kind of pushback he has received. Dr. Bach gives some of the reasons farmers have given for not wanting to make this management change. He also notes that farmers who do make the switch do not tend to go back to sodium bicarbonate. (25:18)Dr. Bach and Maimie discuss grass silage diets and grazing diets with high amounts of moisture and how best to combat acidosis symptoms with those. In diets like this, where you're not trying to make room for energy, sodium bicarbonate can be a good choice. Dr. Richards chimes in with questions about the ratio of the two ingredients; Dr. Bach indicates the ratio doesn't mean much to him. (26:16)Panelists share their take-home thoughts. (33:27)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

New World screw worm infestations of the U.S.

Today we look at some very basic management practices that data shows will increase the value of your calves when you go to market them.  The values has been derived from data through a partnership between Superior Livestock, Kansas State University, and Merck Animal Health.  So today Dr. Chris Thomsen with Merck joins us as he walks us through the data.  From breeding management to calfhood management, that also includes looking at the ROI on Precondition... what about Weaning? And what about the four things that DOESN'T affect the value of your calves?  Tune in to find out what those four things are and What Actually Pays a Net Premium on Your Calves! #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #lowstress #k-line #RioMax #ManSaver #Gelbvieh #TankToad #Marketing #Weaning #Preconditioning #breeding

Calves, Shins and Toes (P2) by Maine's Coast 93.1

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Microbial protein has always been Dr. Frikins' main interest. It's the most important and consistent source of protein for the cow, with a very high amino acid content. Histidine is the only exception, but bypass protein sources high in histidine complement microbial protein well. Our assessment of microbial protein is all based on prediction models. In his presentation, Dr. Firkins talked about what we can do to have consistently high microbial protein production and how to make the best use of the models. He touched on starch and fat content as two areas of focus, emphasizing a balanced diet to achieve a balanced supply of microbial protein. (5:36)Dr. Firkins notes that about 90% of the bacteria in the rumen can't be cultured, and there is great diversity in the rumen. There's a core group of bacteria that almost every cow has that are really good at their job because they've been co-selected along with the cow for fiber digestion. The panel discusses how much the microbiome changes over time, host interactions with the microbial population, and inoculation of calves at birth and weaning. (8:47)Dr. De Souza and Dr. Faciola talk about starch associative effects and their impacts on fiber digestibility, how sugars impact the rumen and butyrate production, and the importance of butyrate in de novo milk fat synthesis. Dr. Frikins hypothesizes that when sugars improve fiber digestibility, the sugar stimulates how fiber digesters do their job. Some studies have shown an increase in rumen pH when sugars are supplemented, which may be part of the mechanism of improved fiber digestibility. However, he doesn't recommend using sugars when there is a lot of starch in the diet. (13:38)Dr. Faciola and Dr. Firkins discuss some of the finer points of the dietary starch and fiber digestibility relationship. What are you replacing when you add more starch? What is the proper amount of effective fiber in higher-starch diets? On the other hand, if you decrease starch a little bit, there might be more room for fat. Well-managed cows with adequate effective fiber can probably handle more starch. Dr. Firkins underlines that starch is more digestible than fiber and thus supports microbial protein, but an optimum level is desirable, perhaps 28-20%. (20:37)The panel talks about microbial growth efficiency and the energy-spilling mechanisms some bacteria have. Some models suggest that starch-digesting bacteria have higher maintenance energy requirements. The group then pivots to methane production and available feed additives marketed to reduce methane. Dr. Firkins notes that there is quite a bit of variability in the additives. He emphasizes that if we're using these products, we need to know and measure what's in them and have them be consistent. This is challenging due not only to variability in product, but also rumen adaptation. Dr. Firkins also reminds the audience that improving the cow's efficiency in general in a variety of ways will lead to a smaller environmental footprint. This can range from improving reproductive efficiency to understanding differences in the microbiome of cows who emit more or less methane and trying to shift microbial populations to those with lower emissions. (23:12)Dr. De Souza and Dr. Firkins discuss fatty acid supplementation and fiber digestion relationships. Dr. Firkins explains that in the microbiology literature, it's common to culture bacteria in a simple or complex medium, then add yeast culture. Interestingly, the yeast culture contains a lot of palmitic acid, which has been shown to improve fiber digestibility. He suggests the cell membrane of the bacteria is very critical. When fat supplementation depresses fiber digestibility, he suspects it's disrupting the bacterial membrane. Dr. De Souza recommends 1-2% palmitic acid in the diet for optimal results. (33:58)The panel touches on the importance and relevance of in vitro fermentation work, why histidine is the limiting amino acid in microbial protein, and Dr. Firkins' passion for protozoa. (43:08)Panelists share their take-home thoughts. (53:40)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

RJ says we've seen a decline in strikeouts for the fourth straight year.

Diamond Calves: Rangers' All Star update full 1087 Wed, 18 Jun 2025 13:38:56 +0000 xhwiUfz3BTbfZHZj9txcFYd27ql4mTkz mlb,texas rangers,sports Shan and RJ mlb,texas rangers,sports Diamond Calves: Rangers' All Star update 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=htt

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Coffee TalkFat CalvesAnnoying InteractionsStupid CriminalDear SnarkyGLP-1 Shot #2Stupid CriminalAlphabet in Alphabetical OrderWould You RatherGen Z Office SexThat's a Great QuestionPeeing in the ShowerMuseum ChairSoggy CerealQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

The SLICK haplotype, originally identified in Senepol cattle, has been introduced into Holsteins. Inheritance of the SLICK1 allele of the prolactin receptor gene improves thermotolerance of lactating Holstein cows under humid heat stress conditions.Dr. Anna Denicol of the University of California-Davis, along with her research group, recently published a study on whether pre- and postweaning Holstein heifers carrying the SLICK1 allele would show physiological responses indicative of higher tolerance to heat stress in high- and low-humidity climates. In this video, Dr. Phil Cardoso talks with Dr. Denicol about her work.Links to papers and other sources mentioned in this episodeCarmickle et al. 2022, Physiological responses of Holstein calves and heifers carrying the SLICK1 allele to heat stress in California and Florida dairy farms.https://www.journalofdairyscience.org/article/S0022-0302(22)00527-6/fulltextDOI: 10.3168/jds.2022-22177Dikmen et al. 2014, The SLICK hair locus derived from Senepol cattle confers thermotolerance to intensively managed lactating Holstein cows.https://www.journalofdairyscience.org/article/S0022-0302(14)00457-3/fulltextDOI: 10.3168/jds.2014-8087Sosa et al. 2021, Inheritance of the SLICK1 allele of PRLR in cattle.https://onlinelibrary.wiley.com/doi/10.1111/age.13145DOI: 10.1111/age.13145Vapometer to measure the speed of water leaving the skinhttps://delfintech.com/products/vapometer/

Among the Farmyard People by Clara Dillingham Pierson - The Oxen Talk With The Calves ★ Support this podcast on Patreon ★

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel discusses their individual experiences with outbreaks in different states. Beth talks about her group's microbial surveillance technology they used to compare rectal swabs from positive and non-positive herds. They noted elevations in specific virulent E. coli, Salmonella spp., and Clostridium perfringens in the HPAI-positive herds. Enrique noted that in California, the outbreak began in the South Valley during periods of heat stress, which exacerbated symptoms. He also felt that some dairies panicked a little and moved cows too much, which did not help. In the North Valley, the outbreak happened in cooler weather, and dairies purposefully did not move cows out of their pens and provided supportive therapy within the pen. (5:25)Dr. Schcolnik emphasized making sure i's are dotted and t's are crossed in your nutrition program to help manage through an outbreak. The immune system is an obligate glucose utilizer, so energy is key, as are protein and trace minerals. He noted they also added binders to diets, and either probiotics or double doses of yeast to keep the rumen healthy. Decreasing intake is a big symptom, so he recommends vitamin B supplementation to stimulate appetite. (12:30)The panel discusses how the Texas and California outbreaks differed from one another, including heat stress, recovery in milk production after infection, bird migration and cattle movement. Enrique notes that in California, it seemed like transmission was going downwind. Animal movement, wild birds and milk trucks were also implicated. (14:31)Several companies are investing in vaccine development, but the virus mutation is a challenge. Dr. Spencer wonders if the vaccine will end up resembling the human flu vaccine where you hope to target the general structure of the virus to reduce impact. The panel talks about natural immunity and how cows will be impacted in the lactation after they were ill. Dr. Schcolnik has observed that a percentage of cows who were dry during the outbreak aren't performing as well after freshening. He hypothesizes this could be due to mammary cell death during infection, as the virus lyses the cell as it exits the cell. (24:41)The panel discusses practical recommendations for dairy producers to prepare for or help mitigate during an outbreak. Biosecurity is key. Vaccines are hopefully on the way, but until then, minimizing cattle movements within the herd, post-dipping cows as soon as possible after the machine falls off and minimizing splashing of milk are all good practices. The panel looks forward to more research about all the different ways the virus transmits. They're also eager to learn more about treatment plans and what has worked for different dairies regarding giving fluids, altering rations, boosting the immune system, managing co-infections and impacts on calves and heifers. (29:18)Lastly, panelists share their take-home thoughts. (37:33)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Laporta gives an overview of her presentation, focusing on the impact of heat stress during the dry period on the cow, her daughters and her granddaughters. She covers heat stress impacts on mammary gland involution, as well as fetal programming effects on the daughter and granddaughter. (3:37)Daughters of heat-stressed cows have fewer sweat glands located deeper in the skin, thicker skin and more sebaceous glands. This was observed at birth, weaning and puberty. They sweat more than heifers who weren't heat stressed in utero, but have higher rectal temperatures during the preweaning phase. Dr. Laporta hypothesizes that if those calves were exposed to additional stress, they would be more susceptible to illness because of the higher core temperature.  (6:34)The panel discusses heat stress impacts on male fetuses and the potential for epigenetic changes to be transmitted through semen. Dr. Gerloff asks about differences in the impacts of heat stress on first-calf heifers compared to older cows. Dr. Laporta describes the survival rates of heifers who were heat-stressed in utero. Heifers are lost from the herd even before first calving, with more following in first and second lactation.  (11:00)Dr. Laporta outlines the differences between heat-stressed and cooled treatments in her experiments. They measure respiration rates and rectal temperatures to assess the physiological impacts of heat stress in the cows. Scott asks how long the heat stress period needs to be in order to observe negative effects. Dr. Gerloff asks about calf mortality rates between the two groups. Dr. Laporta estimates a 12% death loss in the heat stress groups, who seem to be more susceptible to the usual calf illnesses. It appears that gut closure might occur earlier in heat-stressed calves - maybe even before birth, which does not bode well for their immune systems. (16:49)Dr. Laporta details how heat stress impacts mammary gland involution. Early in the dry period, you want a spike in cell death to build new cells for the next lactation. In heat-stressed cows, the spike in cell death early in the dry period is diminished, not allowing those cells to die. This results in less proliferation of the mammary gland, and the cow starts her next lactation with older cells that weren't renewed in full. Thus, producing less milk. Dr. Gerloff shares some of his experiences with heat stress in his area of Illinois. (22:17)Heat stress has negative impacts on other organs as well. Heifers who experienced heat stress in utero are born with larger adrenal glands with altered microstructure. Dr. Laporta describes some of the DNA methylation that has been observed in these heifers. The panel discusses whether the response would be similar for other types of stressors, like cold stress or social stress. (26:19)What can we do to mitigate these impacts? Cooling dry cows so they can thermoregulate during gestation is critical. Altering diets to account for heat stress is also an important strategy. Unfortunately, there is no magic bullet to “fix” cows who were exposed to heat stress in utero, but these negative implications can be prevented. Dr. Laporta has also focused on what she calls perinatal programming - after the calf is born, what can we do? She has been working to develop cooling mechanisms for calves and is interested in further investigating early life mammary development. (33:41)When a dry cow experiences heat stress, she has fewer and smaller alveoli. Daughters of those cows have smaller udders with altered tissue growth. Granddaughters of those cows have fewer estrogen receptors in their udders and negative impacts on mammary proliferation. (44:30)Panelists share their take-home thoughts. (47:52)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (54:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Season 5, EPISODE 238 It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they answer your questions about implanting your calves, part 2.  Plus join the discussion of free standing panels versus permanent fencing in new corral designs.  We have the markets, horses for sale and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. For Cow Calf Producers, Implants Have A Clear Advantage There's a perception that non-implanted calves garner a higher premium on sale day than their implanted counterparts. However, data consistently shows no difference in sale price between implanted and non-implanted calves. Why Use Ralgro From Merck Animal Health RALGRO® (zeranol implants) increases weaning weight by 23 pounds on average compared to non-implanted calves, according to Merck Animal Health. With results like that, it's easy to see how cattle implants at the cow-calf level can result in a favorable payday. Free Standing Panels Vs. Permanent Fencing Free-Standing Panels Advantages: Portability: Can be moved or reconfigured easily for different livestock, seasons, or operational needs. Ideal for temporary or seasonal use. Quick Setup & Removal: Require no digging or permanent installation—set up in hours instead of days. Versatile Use: Can be used for corrals, sorting pens, alleyways, or even makeshift chutes or holding pens. Minimal Ground Disturbance: No need to dig post holes or pour concrete, preserving soil and reducing site impact. Ideal for Leasing or Shared Land: Can be used on rented property or rotated across pastures. Disadvantages: Less Durable in Harsh Conditions: More likely to shift, tip, or become unstable in high winds or with aggressive animals. Theft or Misplacement: More prone to being stolen or moved if not secured. Higher Long-Term Cost per Use: Although cheaper upfront than heavy-duty permanent structures, replacing or repairing worn panels can add up. Limited Size & Strength: Often not suitable for large or very strong animals unless reinforced or anchored. Permanent Fencing Advantages: Strength & Durability: More secure for large or aggressive livestock. Withstands weather and repeated use better over time. Low Maintenance (Long-Term): When built correctly with quality materials, requires less frequent repair. Increased Property Value: Adds permanent infrastructure, improving land resale or lease value. Security: Less likely to be tampered with, moved, or stolen. Disadvantages: Expensive Upfront: Higher costs for materials, labor, and installation. Inflexible: Cannot be moved or resized without significant effort and cost. Time-Consuming to Install: May take days or weeks to complete, especially for larger corrals or complex layouts. Requires Permanent Land Use Decision: Not ideal for rotational grazing systems or temporary setups. Which One to Choose? Use Free-Standing Panels if: You need flexibility, have limited budget upfront, are leasing land, or run a mobile or multi-site operation. Choose Permanent Fencing if: You want long-term security, own the land, manage large herds, or need infrastructure that stands the test of time. Featured Experts in the Cattle Industry Brandon Nuttelman, PhD– Merck Animal Health https://www.merck-animal-health-usa.com/species/cattle/products/cattle-implants Follow on Facebook: @MerckAnimalHealth Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Koester – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ Imogene Ingredients: https://www.imogeneingredients.com/ Allied Genetic Resources: https://alliedgeneticresources.com/ Westway Feed Products: https://westwayfeed.com/ Medora Boot: https://medoraboot.com/ Transova Genetics: https://transova.com/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Wrangler: https://www.wrangler.com/ Rural Radio Network: https://www.ruralradio147.com/ RFD-TV: https://www.rfdtv.com/ Wulf Cattle: https://www.wulfcattle.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view

TIME STAMPS:00:55 About the Aussie Carnivore and summary of her journey to an ancestral way of eating and living! IG: @ pom_ponyo1:30 IRRITABLE BOWEL SYNDROME (IBS)3:15 Overcoming BULIMIA and BODY DYSMORPHIA5:00 What Jasmin learned about three years of being a vegetarian!10:00 Recap of Jasmin's 30 DAY STRICT LION DIET and how to re introduce foods following the lion diet. 14:55 “BOSS-BITCH ENERGY” - a miltary, intense focus she attains when she's in the zone and how she cultivates this mindset!18:00 Eating with your hands - why this is becoming popular!23:00 Cooking HEART, LIVER, BRAINS, other organ meats and supplements - LONVERA Grass Fed Beef Liver Supplement link: https://lonvera.com/?ref=coltmilton / Code “COLT20” saves you 20% on your purchase

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Grant gives an overview of his presentation at the conference, highlighting cow time budgets and the importance of natural cow behavior to health, welfare and productivity. The impacts of overcrowding, including rumen pH and de novo fatty acid synthesis, are a key component of his message. (7:07)Eating, resting and ruminating are the big three behaviors we've studied for decades. In addition to their obvious importance to cow welfare, they have a real health and performance effect. Dr. Grant suggests the recumbent rumination - just lying down and chewing her cud - is really the cow's superpower. Cows with the same rumination time who accomplish more while lying down have less subacute ruminal acidosis, greater dry matter intake, and higher fat and protein content in their milk. It all boils down to the balance between eating time and recumbent rumination time. (12:15)The panel discusses the definition of overcrowding. Spoiler alert: it depends. (15:50)Clay asks Rick if overcrowding of beds or feed bunks is more important. The easy answer is both, but Rick acknowledges he'd say beds if he were pushed for an answer. Resting is a yes or no; she's either lying down or she's not. From the feed bunk perspective, a cow can alter her behavior to a point for adjusting to overcrowding - eat faster, change her meal patterns, etc. A hungry cow will walk by the feed to recoup lost rest time. Cows should be comfortable enough to spend at least 90% of their rumination time lying down. (17:50)Dr. Grant thinks of overcrowding as a subclinical stressor. A cow has different “accounts” for different activities: lactation, health, reproduction, etc., as well as a reserve account. To combat the subclinical stress of overcrowding, a cow uses her reserve account, but that's hard to measure. If the reserve account gets depleted and another stressor comes along, the overcrowded pens are going to show greater impacts. The panel brainstormed ideas for how to better measure a cow's reserve account. (19:39)Clays asks if overcrowding is affecting culling rates. The panel assumes it has to be, though no one can point to a study. Dr. Grant notes there is data from France that shows decreased longevity in cows who don't get enough rest, which is a hallmark of overcrowding. Given the low heifer inventory, the panel muses if the industry ought to pay more attention to the culling impacts of overcrowding and have a more dynamic approach to evaluating stocking density as market and farm conditions shift. (25:10)Bill asks about nutritional and management strategies to reduce the stress of overcrowding. Rick notes that overcrowding tends to make the rumen a bit more touchy, so he talks about formulating diets with appropriate amounts of physically effective fiber, undigested NDF, rumen-fermentable starch, and particle size. (29:21)Dr. Grant talks about the differences in rumination when a cow is lying down versus standing. The panel discusses cow comfort, preferred stalls, and first-calf heifer behavior in mixed-age groups with and without overcrowding. Bill and Rick agree that having a separate pen for first-calf heifers on overcrowded farms would benefit those heifers. Dr. Michael comments on evaluating air flow and venting on-farm. (33:49)The panel wraps up the episode with their take-home thoughts. (47:55)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (52:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they find out the pro's and con's of implanting your calves with products from Merck Animal Health. Plus updates on cattle trade with China and Mexico, market outlooks, cattle and hay for sale and lots more that you will only hear on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 237 For Cow Calf Producers, Implants Have A Clear Advantage There's a perception that non-implanted calves garner a higher premium on sale day than their implanted counterparts. However, data consistently shows no difference in sale price between implanted and non-implanted calves. Why Use Ralgro From Merck Animal Health RALGRO® (zeranol implants) increases weaning weight by 23 pounds on average compared to non-implanted calves, according to Merck Animal Health. With results like that, it's easy to see how cattle implants at the cow-calf level can result in a favorable payday. U.S.–China Trade War Eases with Major Tariff Reductions on Meat Exports In a significant development for U.S. agriculture, the ongoing U.S.–China trade war eased this week following a new 90-day tariff reduction agreement. The deal brings temporary relief to U.S. meat exporters who have faced steep trade barriers in the Chinese market. Under the agreement, U.S. tariffs on Chinese goods will drop from 145% to 30%, while China's retaliatory tariffs on U.S. products, including meat, will fall from 125% to 10%. The reductions officially took effect on Wednesday, May 14th, signaling progress as both nations continue trade negotiations. China, the world's largest beef importer, remains a critical market for U.S. meat. In 2024 alone, U.S. exports to China included nearly $1.6 billion in beef, $1.1 billion in pork, and $490 million in poultry meat and products. This temporary tariff relief offers a much-needed boost to American meat producers and exporters while long-term trade talks continue. REFERENCE: https://www.meatingplace.com/Industry/News/Details/119098 USDA Closes U.S. Border to Livestock Imports Amid Northward Spread of New World Screwworm (NWS) The U.S. Department of Agriculture (USDA) has once again closed the southern border to live cattle, horses, and bison imports due to the ongoing detection and rapid spread of New World Screwworm or NWS,  in southern Mexico. This latest decision follows continued reports of the parasite advancing further north than previously observed—up to 700 miles from the U.S. border. U.S. Secretary of Agriculture Brooke Rollins announced the immediate suspension of livestock imports through U.S. ports of entry along the southern border. This action comes after the border had temporarily reopened in early February following enhanced inspections and biosecurity protocols. The border was initially closed in November of the previous year due to similar concerns. The New World Screwworm (Cochliomyia hominivorax) poses a significant threat to livestock health and U.S. agriculture. Though eradicated from the United States in 1966, NWS has reemerged in remote areas of southern Mexico, including on farms with limited cattle movement. The pest's resurgence is being treated with high urgency by both U.S. and Mexican officials. To combat the spread, USDA-APHIS (Animal and Plant Health Inspection Service) is working closely with Mexican authorities to increase the release of sterile screwworm flies, the primary method for controlling the pest. This sterile fly technique had successfully helped maintain a barrier zone in southern Mexico and later extended into Panama, serving as a buffer for decades. However, over the past two years, the screwworm has advanced through Central America and back into Mexico, creating an escalating threat to U.S. livestock industries. USDA-APHIS and Mexican counterparts will continue aggressive surveillance, monitoring, and mitigation efforts to stop the spread. The border will remain closed until USDA determines that the risk has been sufficiently mitigated and disease metrics improve.  The decision to suspend cattle imports from Mexico   has led to a downward revision in projected U.S. beef production for 2025 and 2026, according to the agency's latest WAZ-de Report, World Agricultural Supply and Demand Estimates. The report cites tighter cattle supplies and reduced slaughter volumes tied to the import halt as key drivers behind the lower forecasts. Beef exports are also forecast lower as limited domestic supplies are expected to reduce U.S. competitiveness abroad. REFERENCES: https://www.usda.gov/about-usda/news/press-releases/2025/05/11/secretary-rollins-suspends-live-animal-imports-through-ports-entry-along-southern-border-effective?fbclid=IwY2xjawKPVd9leHRuA2FlbQIxMABicmlkETFnSTZKb0drdmZrMHljT1FxAR7e2x8HtRiDZs98QWN1PDmQTaR0AO-kmNeXdaKtu2ePiEc23ZL9xL00qQdsKw_aem_7hZgLJMQrGBj9H5hPuhMdg https://www.meatingplace.com/Industry/News/Details/119106 https://www.meatingplace.com/Industry/News/Details/119109 Featured Experts in the Cattle Industry Brandon Nuttelman, PhD– Merck Animal Health https://www.merck-animal-health-usa.com/species/cattle/products/cattle-implants Follow on Facebook: @MerckAnimalHealth Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Koester – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ Imogene Ingredients: https://www.imogeneingredients.com/ Allied Genetic Resources: https://alliedgeneticresources.com/ Westway Feed Products: https://westwayfeed.com/ Medora Boot: https://medoraboot.com/ Transova Genetics: https://transova.com/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Wrangler: https://www.wrangler.com/ Rural Radio Network: https://www.ruralradio147.com/ RFD-TV: https://www.rfdtv.com/ Wulf Cattle: https://www.wulfcattle.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Marcos Marcondes from the William H. Miner Agricultural Research Institute breaks down the science behind milk replacer fat levels for calves and why fat content matters. He explains how milk replacers differ from raw milk in fat concentration, compares the effectiveness of lactose versus fat as energy sources, and highlights the key benefits of high-fat milk replacers for calf health and development. Listen now on all major platforms!"We're seeing consistent improvements in calf health when feeding a high-fat milk replacer or raw milk compared to a high-lactose milk replacer."(00:00) Introduction(02:13) Fat concentration impact(03:34) Lactose vs fat energy(05:30) Calf health response(06:32) Winter feeding strategies(10:31) Fatty acid composition(14:52) Closing thoughtsMeet the guest:Dr. Marcos Marcondes earned his B.S., M.S., and Ph.D. in Animal Science from the Federal University of Viçosa and completed postdoctoral research at the University of Florida. He currently works at the William H. Miner Agricultural Research Institute as a Dairy Research Scientist. His work focuses on calf nutrition, methane reduction, microbial protein production, and fat sources in milk replacers.Connect with our guest on Social Media: LinkedInClick here to read the full research article!The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:- Zinpro- Afimilk* Adisseo* Kemin-Volac- Virtus Nutrition

What happens when homeschooling meets cattle drives and calving season? Zan is joined by Brandee Gillham, a fourth-generation ranch wife and homeschool mom of four boys, for a rich conversation about raising sons with faith, grit, and purpose. After surviving cancer, Brandee felt called to educate her children at home—blending Scripture, saddle-making, and discipleship into everyday life. Zan and Brandee explore how homeschooling fosters deep family bonds, spiritual growth, and resilience through both joy and sorrow. You'll be inspired to see how life itself can become your most powerful classroom. SHOW NOTES https://zantyler.com/podcast/144-brandee-gillham LISTEN AND SUBSCRIBE Join Zan Tyler and a special guest each week for real encouragement, engaging stories, and practical wisdom for surviving and thriving on the homeschool journey. YouTube: https://youtube.com/@thezantylerpodcast Apple Podcasts: https://apple.co/3QmTyC3   Spotify: https://spoti.fi/3vLipG2  SUBMIT YOUR QUESTION FOR ZAN https://speakpipe.com/Zan_Tyler_Podcast  CONNECT WITH ZAN & FOLLOW HER ON SOCIAL Website: https://zantyler.com/podcast  Instagram: https://instagram.com/zan_tyler_podcast  Facebook: https://facebook.com/ZanTylerHomeschool  TikTok: https://tiktok.com/@thezantylerpodcast  SPONSORED BY BJU PRESS HOMESCHOOL https://bjupresshomeschool.com

Hour 4: Diamond Calves; Cowboys' Draft Recap; Crosstalk with the K&C Masterpiece full 2414 Mon, 05 May 2025 15:10:03 +0000 lW71OFcglyguX19qkI4J4HupXxmftdJT sports Shan and RJ sports Hour 4: Diamond Calves; Cowboys' Draft Recap; Crosstalk with the K&C Masterpiece 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False https://play

Weekly Podcast #516 - As usual, the crew discusses a variety of topics, including Bubba's calves, Garrett's experience of being an identical twin, and more! Plus, Chris Young talks about his latest music!

David is joined by Kristian to discuss all things Ironman Texas victory. They break down some training leading in, the race itself and what's planned going forward for Kristian from a training and travel perspective. Finally they discuss Alex Yee's marathon and other short distance athletes coming up to long distance triathlon. (00:00) Introduction(01:05) USA Puncture Count(02:28) Training Leading into Texas(07:55) How was Kristian Feeling Leading into Texas(10:42) Race Review(12:50) Gustav and Kristian Surging on the Bike (13:30) Bike Tactics(15:10) Cramping Worries (16:34) The Run                                           (18:47) Uber Bikers Race Dynamics (20:04) Was Kristian Tracking Antonio on the Bike (20:34) Cramping and Bike Position (22:07) Was the Long T2 Run a Cramping Concern(23:38) T2, Calf Sleeves and Kristian's Calves(25:00) Run Tactics(27:14) Trash Talk(28:07) Making the Break(28:53) Hydration and Nutrition (32:30) Solving the Vomiting Issues(34:18) Almost Running into a Child (36:27) How Did Kristian Feel When Finishing?(38:17) Programming Plans Going Forward (40:26) Gustav's Phone Saga(41:11) The Norwegian Hype Train(43:30) Neutral Motorbike  (44:13) The IM Record (45:53) Frankfurt and Racing the Best                       (47:20) Kristian's Marathon Potential (48:55) Alex Yee's Potential Ironman Thanks to the sponsors of this podcast series:MaurtenTo benefit from the one-time code and get 20% off your next purchase on Maurten.com, simply enter the code “TNMS2” at checkout. The code is applicable once per customer, on all products except the Maurten Bicarb System, valid until 31/12/2025.Maurten WebsiteInstagram: @maurten_officialYouTube: https://www.youtube.com/c/MaurtenOfficialPlasmaideVisit the plasmaide website and use the code “NM15” for a 15% discount on your order.  Website: https://plasmaide.co.uk Instagram: @plasmaide Youtube: https://www.youtube.com/@plasmaide Hosted, edited and produced by Dr David LipmanEditing, video and introduction by Roj Ferman

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Dr. Sabine Mann, Cornell University; Dr. Will Mustas, Progressive Dairy Solutions; Dr. Don Niles, Dairy Dreams LLC; and Joey Airosa, Airosa Dairy Farms, introduce themselves. (0:48)Dr. Mann outlines the high points of her presentation. Giving an adequate amount of high-quality colostrum quickly after birth is essential to equip the calf with the best chances to stay healthy. Colostrum is more than a solution of water and immunoglobulins, and we are continuing to learn more about other nutrients and growth factors that colostrum contains. (12:03)Dr. Niles and Mr. Airosa talk about colostrum and maternity protocols on their dairies. Each has dedicated maternity staff in charge of postnatal calf care. Don mentions they often have public tours of their dairy and shares some anecdotes. Joey's maternity staff try to get colostrum in calves within 30 minutes of birth and have worked out a good communication system to ensure seamless calf care when shift changes occur. (13:57)Dr. Mann emphasizes the timing of colostrum delivery is critical. But what about the amount? Should every calf get four liters? Joey notes they bottle feed and have settled on three quarts for Holstein calves and two quarts for Jersey calves. Sabine says research backs that up - calves will not voluntarily drink much more than 3-3.5 liters. Using esophageal feeders to give four liters could be overfeeding in some cases, which could cause slower emptying of the stomach and thus slower arrival and uptake of immunoglobulins at the small intestine. The four liter recommendation came from the idea that good quality colostrum probably had about 50 grams per liter of IgG, and at that time, we wanted to get 200 grams into the calf. Perhaps making a sheet with recommended amounts based on calf weights could be helpful for maternity staff.  Dr. Mann also clarifies that the 50 grams per liter of IgG is not really good quality colostrum. Most herds average about 90-100 grams per liter of IgG in colostrum. She recommends every farm find out how good their colostrum is and optimize feeding amounts from there. (22:45)Dr. Mann notes the importance of making sure dry cows are not deficient in protein supply and ensuring the dry period is long enough to create high-quality colostrum. While it's commonly thought older cows have better colostrum than young cows, she underlines again the importance of measuring colostrum quality to know for sure. She also highly recommends measuring colostrum quality from individual cows before pooling so that poor colostrum does not dilute good colostrum. (31:04)Dr. Mustas shares some of the challenges he's seeing on dairies where he consults. What can we do to control the bacteriological quality of colostrum? He notes there's no reason we can't get very low bacteria counts pre-pasteurization. Making sure maternity areas are clean and sanitary, udders are prepped very well, and harvesting equipment is not neglected are all great strategies. (35:53)Dr. Mann talks about individual cow variation in colostrum production and some factors that might influence including placental interactions, hormones, and genetics. (38:04)Scott and Sabine discuss some of the research around supplementing with choline during the dry period and subsequent colostrum production. (41:28)Dr. Niles comments that pasteurization of colostrum has been one of the most exciting technologies to come along. On his farm, the pasteurizer has given them much more control over colostrum quality and delivery time. Dr. Mann agrees storage of colostrum has given dairies the ability to be strategic about how they use colostrum, what colostrum they use, and to also plan for seasonal colostrum shortages. She agrees with Dr. Mustas that clean colostrum harvesting equipment is key to low bacterial counts. (44:13)Dr. Mustas talks about how the beef-on-dairy phenomenon has altered colostrum protocols. Calf ranches are giving deductions for poor colostrum scores when calves are received. Some operations even offer premiums or discounts on daily yardage depending on individual calf colostrum scores. (50:21)Joey, Don, and Sabine comment on the importance of finding the right people to work in maternity and instilling the idea that taking care of cows and calves is both a great responsibility and a great honor. (52:56)The panel wraps up with their take-home thoughts. (58:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Jesus' death and resurrection change everything – and on this Easter Sunday we look at how His sacrifice set a new and better plan for our lives into motion. Pastor Kit looks at Hebrews 9:11-22.

In this episode of Casual Cattle Conversations, Shaye Wanner talks with Kelly Sanders and Taylor Garcia from Westway Feed Products to break down the real benefits of liquid feed in the beef industry. From improving cattle nutrition to supporting better ranch management, this conversation tackles everything from urea safety and cost savings to optimizing calf growth. If you're curious about feed safety, supplement strategies, and boosting profitability on your ranch, this episode is for you. Top Takeaways: Liquid feed enhances pasture utilization and cow health. Urea is safe and effective when used correctly. Calves over 500 lbs can benefit from liquid nutritional supplements. Liquid feed improves labor efficiency and can reduce feed costs. Ranchers should seek customized feed programs for best results. Timestamps: 00:00 – Introduction to Liquid Feed and Its Importance 02:57 – Understanding Urea in Liquid Feed 05:58 – The Safety and Efficacy of Urea 08:55 – Cost Benefits of Liquid Feed 11:57 – Nutritional Value and Composition of Urea 15:12 – Year-Round Liquid Feed Availability 18:12 – Impact on Calf Growth and Development 20:48 – Debunking Myths About Urea 24:05 – Liquid Feed Delivery and Accessibility 26:48 – Final Thoughts and Resources Connect with Westway Feed Products

AP correspondent Ben Thomas reports a herd of elephants at the San Diego Zoo Safari Park protected their young during yesterday's earthquake.

This week the COWboys are talking about calving season. Along with some fun and lively conversation on the topic, you'll also hear some great music from Daron Little (Calvin' Time), Red Steagall (Draggin' Calves to the Fire), Matt Robertson (Ridingnand Roping), and Trinity Seely (Old Poly Rope). There is also some great cowboy poetry this week from ​Baxter Black (Calving Nighty). We'll have the ever popular Dick's Pick (A White Sport Coat), Cowpoke Poetry, and a whole bunch of goofin' off too!

Dr. Drackley begins with an overview of his presentation at the 2025 Florida Ruminant Nutrition Symposium, focusing on the NASEM requirements for pre-weaned calves. He mentions some differences in energy and protein requirement calculations compared to the NRC system, as well as increased vitamin E recommendations and a more biologically based factorial approach to calculating mineral requirements. (5:59)Dr. Overton notes that milk replacements can be formulated differently to account for changes in mineral or vitamin requirements. In herds that feed whole milk, is there any reason to think about supplementing those calves? Dr. Drackley suggests that Mother Nature may have been smarter than us all along, as the composition of whole milk matches very well with the nutrient requirements of calves. (9:43)Dr. Lundquist asked what the impetus was for the increase in vitamin E requirements. Dr. Drackley refers to a series of studies examining the role of vitamin E in immune function that have shown the previous requirements were too low to achieve optimum health outcomes. Many dairies give a vitamin injection after birth to help boost young calves. (11:45)The panel discusses improved colostrum feeding efforts and the variation in successful passive immunity that still exists in the industry. (13:51)Scott asks Dr. Overton what gaps he sees in calf nutrition from his Extension specialist perspective, and he suggests that best management for weaning is still a big topic. Dr. Drackley agrees this is an area that needs some attention. He feels the industry is doing better on the baby calf side by feeding more milk, but then that almost makes weaning more difficult because people are not changing their mindset about how to step calves down from milk or what age to wean calves. (16:39)For people feeding more milk than the traditional 1.25 lbs of solids, Dr. Drackley recommends extending weaning time to eight instead of six weeks. He also recommends at least one step down in the amount of milk, which could be a week of feeding just once a day. Calf starter formulation and quality are also critical. Research shows that providing a small amount of forage, preferably grass hay or straw, before weaning is beneficial for buffering and rumination. (18:47)Dr. Overton asks about the research gap in our understanding of transition cow management and how that impacts the calf in utero and after birth. The panel discusses heat stress and season of birth impacts on calf growth and first lactation performance. (26:08)The panel wraps up with their take-home messages. Discussion includes pelleted versus texturized starters, sugars in a starter to promote rumen development, the value of increasing the quality and quantity of calf nutrition, the thermoneutral zone in baby calves, and outsourcing calf raising.  (33:10)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Dr. Hansen's lab conducted several in vitro experiments where choline chloride was supplemented to beef embryo culture media for the first seven days of embryonic development. Calves resulting from the choline-supplemented embryos were consistently 17-20 kilograms heavier at weaning. In the feeding experiment presented at the Florida Ruminant Nutrition Symposium, Dr. Sagheer fed rumen-protected choline to beef cows one day before AI through seven days post-AI, spanning ovulation, fertilization, and the first seven days of embryo development. In contrast to the in vitro studies, calves born to cows supplemented with choline during the peri-conception period were lighter at weaning than control calves. The panel discusses potential mechanisms of action for these results, including choline's role as a methyl donor potentially impacting the epigenetic programming of the embryo.

4th Hour of Shan and RJ!

In this episode of Talk Dirt to Me, we're answering your questions—and it's a good one. We dive into the pros and cons of buying dairy calves for a beef operation, share insights on growing specialty grasses for hay production, and talk about the challenge every hard-working farmer faces: balancing work and family life. Plus, in our Made in America segment, we shine the spotlight on Few Will Hunt, a brand that lives and breathes grit, work ethic, and American pride. Whether you're running cows or just trying to run your day without burning out, this one's packed with practical tips, real talk, and a whole lot of heart. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Hour 3: Diamond Calves; Should the Mavericks Be on the Contending or Rebuilding List; Below the Belt full 2379 Fri, 21 Mar 2025 14:14:30 +0000 mVb0C0cw0SPBjLw2jua8EEc2ulFSej9d sports Shan and RJ sports Hour 3: Diamond Calves; Should the Mavericks Be on the Contending or Rebuilding List; Below the Belt 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports False