Podcast appearances and mentions of mike egan

James Dunne is joined this week by Teagasc grassland science researcher, Mike Egan, to discuss the correct management of grass-clover swards to ensure high levels of pasture and animal performance.   Mike also discusses the findings from the recent external assessment of Teagasc's Clover and Multi-Species Sward Research Programme. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

It was a huge weekend in Wellington with Cuba Dupa, three nights of Graham Norton, Sir Bob Geldof, the Hurricanes, the Phoenix and one of the world's largest cruise ships in. So what does a weekend like that do for the city's economy? Also, work on the controversial Golden Mile project begins this month, starting at the Cambridge/Kent terrace end of Courtenay Place. But we've also learnt work on the rest of the project won't begin until next year. Is this about to become the key issue of this year's local body elections? To answer those questions, Restaurant Association president and Monsoon Poon owner Mike Egan and Method Recycling co-founder India Korner joined Nick Mills for the Wellington Mornings Business Panel. LISTEN ABOVESee omnystudio.com/listener for privacy information.

It was a huge weekend in Wellington with Cuba Dupa, three nights of Graham Norton, Sir Bob Geldof, the Hurricanes, the Phoenix and one of the world's largest cruise ships in. So what does a weekend like that do for the city's economy? Also, work on the controversial Golden Mile project begins this month, starting at the Cambridge/Kent terrace end of Courtenay Place. But we've also learnt work on the rest of the project won't begin until next year. Is this about to become the key issue of this year's local body elections? To answer those questions, Restaurant Association president and Monsoon Poon owner Mike Egan and Method Recycling co-founder India Korner joined Nick Mills for the Wellington Mornings Business Panel. LISTEN ABOVESee omnystudio.com/listener for privacy information.

New Zealand's KFC, Taco Bell and Pizza Hut stores have helped drive millions in profits for global owner Restaurant Brands. The multi-national company has reported a 5.4 percent sales growth in the year ending December - reaching $1.39 billion. The Kiwi division's recorded the highest net profit - at $41.7 million - and the Australia and California markets had losses. Restaurant Association President Mike Egan says convenience is a big factor behind people buying fast food. "People are super busy, stuck in traffic - part of the stress of every day is what's for dinner." LISTEN ABOVESee omnystudio.com/listener for privacy information.

​On the Heather du Plessis-Allan Drive Full Show Podcast for Thursday, 27 February 2025, David Seymour talks about the Government looking to expand parliamentary terms from 3 years to 4. Energy Minister Simon Watts discusses the energy competition task force looking to level the playing field between gentailers and independent generators - will we have power pries? Mike Egan from the Restaurant Association talks about why KFC and Taco bell are booming amongst Kiwis. Plus, Greg Smith from Devon Funds Management talks about Nvidia's record sales. Get the Heather du Plessis-Allan Drive Full Show Podcast every weekday evening on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVESee omnystudio.com/listener for privacy information.

New Zealand's KFC, Taco Bell and Pizza Hut stores have helped drive millions in profits for global owner Restaurant Brands. The multi-national company has reported a 5.4 percent sales growth in the year ending December - reaching $1.39 billion. The Kiwi division's recorded the highest net profit - at $41.7 million - and the Australia and California markets had losses. Restaurant Association President Mike Egan says convenience is a big factor behind people buying fast food. "People are super busy, stuck in traffic - part of the stress of every day is what's for dinner." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Kiwi diners have mixed feelings on replacing human service with technology, with many preferring face-to-face interaction. Those 46 and older showed negativity towards QR code and app-based ordering, with half 18-to-35-year-olds neutral on the topic. Restaurant Association president Mike Egan says many diners prefer the tactile experience of using a menu they don't have to scroll through. He also explained there were other issues that could impact workers as well - as kitchens could be slammed if diners ordered during peak times. LISTEN ABOVESee omnystudio.com/listener for privacy information.

On the Heather du Plessis-Allan Drive Full Show Podcast for Wednesday, 23 October 2024, some councils are worried the Government might come for them next after a Crown observer was announced for Wellington City Council. ANZ boss Antonia Watson was the first to front Parliament's banking inquiry. She couldn't remember how much her total salary is, is that weird? Uber Eats is expanding to regional New Zealand and restaurant owner Mike Egan says it's good news for businesses and customers alike. Plus, The Huddle debates whether David Seymour's new school lunches should be applauded for saving $130 million or criticised for cutting some local suppliers out. Get the Heather du Plessis-Allan Drive Full Show Podcast every weekday evening on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Uber Eats will be expanding into 12 new locations across the country, focusing on regional towns. From next month, its food delivery will be available in smaller towns like Taupō, Levin, Whakatāne, Timaru and Wānaka. Restaurant Association President and Monsoon Poon Owner Mike Egan says it's perfect timing - just before summer. "I can see the campgrounds, people who will be sick of having snags on the barbecue and order up some Uber Eats. If you've had too many drinks in the sun , just drive to your favourite restaurant." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Uber Eats will be expanding into 12 new locations across the country, focusing on regional towns. From next month, its food delivery will be available in smaller towns like Taupō, Levin, Whakatāne, Timaru and Wānaka. Restaurant Association President and Monsoon Poon Owner Mike Egan says it's perfect timing - just before summer. "I can see the campgrounds, people who will be sick of having snags on the barbecue and order up some Uber Eats. If you've had too many drinks in the sun , just drive to your favourite restaurant." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Hikes in outdoor dining fees are hitting already struggling hospitality businesses hard according to their Association. Yesterday, Checkpoint spoke to a Queenstown business owner who says his outdoor dining tax has gone from just over $3000 a year to more than $50,000. Queenstown Lakes District Council is now charging "market rates" of 30 percent of indoor rent. But it said while there was public consultation on the policy it didn't include actual fees. It also disputes the figures provided by the hospitality venue, saying it had been undercharged for several years due to an inaccurate calculation of the floor area. Tauranga council is charging venues based on the size of the outdoor area, but yesterday voted to waive the charges for the rest of the year and is offering a rebate for part of next year to acknowledge tough trading conditions. Restaurant Association president Mike Egan spoke to Lisa Owen.

Katie Feeney, the lead vocalist and songwriter for the Philly-based Outlaw Americana band Roberta Faceplant, is a honky tonk hurricane with a voice that blends the raw, rock n' roll grit of Janis Joplin with the whimsical, western smoothness of Patsy Cline.Staffed by a gang of mischievous musical veterans, Roberta Faceplant's live show is high-energy roadhouse joy infused with a rebellious spirit that'll keep you on the dance floor all night. The sound has captivated audiences in the Northeast Corridor with elements of southern rock, old school country, rockabilly, and the blues blending perfectly into a melting pot of killer melodies, memorable riffs, and lyrical storytelling unlike anyone else doing it today. The band just released their debut EP, Yee Haw Stuff, on July 26, 2024 and is working on a follow up record slated for early 2025.Katie plays a song so new, half the band hasn't even heard it yet ... and you get to hear it here on this episode of Your Next Favorite Band!!Thank you to guest co-host Mike Egan!Roberta Faceplant LinksWebsiteYoutubeInstagramFacebookRoberta Faceplant MusicBandcampSpotifyApple MusicText us your thoughts on this episode, and who should be OUR #NextFavBand...As always, our hope is to bring you "your next favorite band". If you tuned in today because you already knew this musician - thank you very much! We hope that you enjoyed it and would consider following us and subscribing so we can bring you your #nextfavband in the future. And check out nextfavband.com for our entire catalog of interviews!If you have a recommendation on who you think OUR next favorite band should be, hit us up on social media (@nextfavband everywhere) or send us an email at nextfavband@stereophiliastudio.com.Thank you to Carver Commodore, argonaut&wasp, and Blair Crimmins for allowing us to use their music in the show open and close. It makes everything sound so much better! Let's catch a live show together soon!#nextfavband #livemusic #music #musicinterview #musician #singer #guitar #song #newmusic #explorepage #instamusic #bestmusic #musicismylife #musicindustry #musiclife #songwriter #musiclover #musicfestival

Will Joe Biden step down, and when will it happen, and are Air NZ charging us too much for airfares? Those were some of the questions for the Friday Faceoff panel this week, with Iron Duke Partners director Phil O'Reilly and Wellington hospitality identity Mike Egan.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Scott Friedman, a stand-up comedian, shares his experiences and upcoming shows in this conversation with Meg. Scott talks about his background in real estate, insurance, and radio, and how he transitioned into stand-up comedy. He discusses his upcoming performances at various venues, including Eastlyn Golf Club and the Savoy, and highlights the importance of drawing on personal life experiences for his comedy material. He talks about booking gigs, managing his own schedule, and the importance of adapting his material to different venues. Scott also shares his inspirations in comedy and highlights some of the comedians he enjoys working with. He discusses how he got started in stand-up comedy and the role it plays in his life alongside his full-time job in real estate and insurance. Scott encourages listeners to come see his shows and shares his contact information for bookings. Takeaways Scott Friedman has a diverse background in real estate, insurance, and radio before transitioning into stand-up comedy. He draws on personal life experiences, such as his heart attack and dating as a 53-year-old, for his comedy material. Scott will be performing at various venues, including Eastlyn Golf Club and the Savoy, where he promises a fun and entertaining show. Tickets for his shows can be purchased through the respective venues' websites or by calling for reservations. Stand-up comedy gigs are often small and not financially lucrative, so having a manager may not be worth it for many comedians. Comedians need to adapt their material to different venues and audiences, and they often receive guidelines or ratings from the venue regarding appropriateness. Scott Friedman enjoys working with comedians like Jay Black and Mike Egan, who are highly skilled and respected in the industry. Scott got started in stand-up comedy during college and continued performing after a long break, finding joy in making people laugh. Scott can be contacted for bookings or inquiries at comedyscott@gmail.com. Upcoming Comedy Shows at Eastlyn Golf Club and the Savoy From Real Estate to Stand-Up Comedy: Scott Friedman's Journey Adapting Material and Booking Gigs Getting Started in Stand-Up Comedy "I draw on the fact that I'm 53 years old and I'm dating. Oh, that's fun, right?" "I have about four shows coming up in the next month. I'm only on the flyer for one of them." "It's a synagogue in Wildwood. I think it's Beth not a religious show though." "In the lovely world of stand-up comedy, it doesn't matter until you become a star." "I do it for the fun of it." "Comedians need to adapt their material to different venues and audiences." `Chapters 00:00 Introduction and Background 02:40 Upcoming Comedy Shows in Cumberland County 03:45 New Chapter 05:28 The Challenges of Being a Comedian 08:01 Drawing on Personal Life Experiences for Comedy 17:03 The Challenges of Booking Gigs as a Comedian 18:44 The Joy of Performing Stand-Up Comedy 19:44 Inspirations and Favorite Comedians 20:31 Adapting Routines for Different Venues 22:13 Balancing a Full-Time Job and Comedy Career 24:20 The Camaraderie of Working with Other Comedians

On this week's episode of the Dairy Edge, Donal Patton, Teagasc Ballyhaise and Mike Egan, Teagasc , discussed at a recent Teagasc webinar the current weather conditions and scenarios facing farmers across the country and how best to deal with them. Donal first talked through the current situation in Ballyhaise and then discussed trial work that was done over a 4 year period there which mimicked the situation that many farmers are now facing in terms of high proportions not grazed and how to deal with it in the short-term but also in the medium term to maintain grass quality and maximise performance through the main season when weather will hopefully much improve. Donal highlighted that conditions are very challenging currently and consequently grazing is hard work but it is important that farmers try to make a start so get out and walk to see if there is some dry spot to get cows out for a few hours at least to reduce the silage demand and increase the level of performance through inclusion of grazed grass. He was quick to acknowledge that there are scenarios where it may not be possible to get out but that people need to be looking regularly. Mike Egan spoke on fertiliser advice in these very trying weather conditions. Mike outline the various scenarios on farm from some fertiliser spread to none and how to respond to these, again similar to Donal's advice, when the conditions allow. Mike finished by discussing fertiliser advice for silage this year and emphasised the need for good cuts in order to replenish very much diminished stocks on farms. This will not be achieved by going for big bulk first cuts.  Instead, early/mid/late May cuts depending on the starting point of the crop will be necessary to get ‘May growth' into 2nd cuts in order to get the bulk many farmers require but with a much higher level than a big bulky first cut in June will deliver. Mike emphasised that bulky first cuts actually undermine total silage production and cautioned farmers against being tempted to take this approach to silage production not just this year but any year. You can also watch the webinar in full at:https://www.youtube.com/watch?v=a8kQMPH73y0&t=4s&ab_channel=Teagasc  For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

There's growing evidence Kiwis are embracing US-style tipping culture. New data from financial information site, Banked, says 47 Kiwis approve of tipping- and at least 60 percent of Kiwis sometimes leave tips. Restaurant Association President and Monsoon Poon owner Mike Egan says customers like to show appreciation for enthusiastic or knowledgeable workers.  "When you give good service, you sort of invoke the emotional reciprocation. They thought the staff member knew all about the menu, and was great, and made everyone laugh, and was on to it- and they wanted to reciprocate." LISTEN ABOVESee omnystudio.com/listener for privacy information.

There's growing evidence Kiwis are embracing US-style tipping culture. New data from financial information site, Banked, says 47 Kiwis approve of tipping- and at least 60 percent of Kiwis sometimes leave tips. Restaurant Association President and Monsoon Poon owner Mike Egan says customers like to show appreciation for enthusiastic or knowledgeable workers.  "When you give good service, you sort of invoke the emotional reciprocation. They thought the staff member knew all about the menu, and was great, and made everyone laugh, and was on to it- and they wanted to reciprocate." LISTEN ABOVESee omnystudio.com/listener for privacy information.

On this episode James Freeman sits down with Edward Healy and John O'Loughlin to have a detailed chat with Mike Egan, Research Officer for Grassland, in Teagasc Moorepark.Mike gives a master class on clover, its impact and how to incorporate it in your sward.The Sod Pod; https://ie.timacagro.com/podcast-the-sod-pod/

Mike Egan joins Emma-Louise Coffey on this week's Dairy Edge podcast to discuss the balance between achieving optimum dairy cow intakes and good graze outs in early lactation. Mike first considers the dynamics that dictate dairy cow intake in early lactation including parity, quality of the dry cow diet, cow liveweight, health and EBI.  He explains that recent research estimates that the average cow in the herd will eat approximately 13 kg DM following calving, which is higher than the previous research which was carried out in the late 2000s.  However, Mike points out that despite the initial greater intake potential at week 1 of lactation, the weekly rise in the appetite of the cow is less than previous estimates (0.8 kg per week rather than 1.0 kg). Peak intake of 17-18 kg is reached at week 10 of lactation.  Mike says that in mid-January, farm cover was sitting at 830 kg DM/ha across farms that have measured and recorded grass on PastureBase and therefore there is great scope for grazed grass to make up the majority of the dairy cow diet in February.  Mike recommends that each farmer gets out to measure grass cover to assess exactly how much grass is available to them and to prepare a Spring Rotation Planner and Feed Budget for the months ahead. This will ensure cows are fed with the best quality feeds possible to support milk production and body condition and supplement is fed at appropriate rates and spec where necessary.  For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com 

Restaurant Association of New Zealand President Mike Egan, who also owns Monsoon Poon, and Co Kids Childcare Director Steve Piper join Nick Mills on the Business Panel. Together they discuss what businesses want from the next Government, unemployment on the rise, hospitality venues closing down in the capital, and whether commercial rates are too high. Both also voice strong opinions on the Let's Get Wellington Moving transport project, in particular the Golden Mile and Thorndon Quay cycle way.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

A third world capital, that's the verdict from the restaurant association. Large chunks of Wellington's CBD were without water for hours today meaning no flushing toilets, workers sent home and business grinding to a halt. An alert was issued at just after 8am after a pipe burst leaving at least a hundred properties around Waring Taylor Street, Queens Wharf and Hunter Street without running water. Water tankers were set up in the CBD, with residents and business having to bring their own containers. And parts of Customhouse Quay had to be cordoned off for maintenance crews, disrupting traffic. Just after midday the taps were turned back on. Wellington restuarant owner and Restaurant Association national president, Mike Egan, speaks to Lisa Owen. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6337120808112

90-day trials are back in the campaign conversation.  National is promising to reintroduce the scheme, which allows employers to dismiss workers - without cause - within the first three months of employment.  The trials were heavily restricted by the Labour Government in 2018.  New Zealand Restaurant Association President Mike Egan told Mike Hosking says it's good news. Egan says it worked well a few years ago, with many small business owners using it to take a punt on someone they may not have been confident about.   The National Party says the 10 days sick leave will remain.  LISTEN ABOVE  See omnystudio.com/listener for privacy information.

90-day trials are back in the campaign conversation.  National is promising to reintroduce the scheme, which allows employers to dismiss workers - without cause - within the first three months of employment.  The trials were heavily restricted by the Labour Government in 2018.  New Zealand Restaurant Association President Mike Egan told Mike Hosking says it's good news. Egan says it worked well a few years ago, with many small business owners using it to take a punt on someone they may not have been confident about.   The National Party says the 10 days sick leave will remain.  LISTEN ABOVE  See omnystudio.com/listener for privacy information.

On this week's Beef Edge podcast, we're joined by Ciaran Lynch, host of the Teagasc OviCast podcast, for a joint episode to discuss all things clover with Dr. Mike Egan, Teagasc researcher.  Mike starts by highlighting the potential role of clover in drystock systems, how it works and the potential cost savings.  We discuss the impact of soil fertility and weed control has on successful establishment and Mike talks about the impact of timing, sowing rate and varieties selection and over-sowing methods of incorporating clover in to sward.  Post-sowing management can have a big impact on establishment and Mike brings us through grazing management from establishment to closing up at the end of the grazing season as well as offering some tips on minimising the risk of bloat.  Finally, Mike highlights the suite of resources available for farmers to find out more about clover.  For more information go to:https://www.teagasc.ie/media/website/publications/2022/Clover-Management-2022.pdf  For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge                       Produced on behalf of Teagasc by LastCastMedia.com

On this week's OviCast, I'm joined by Catherine Egan host of the Teagasc Beef Edge podcast for a joint episode to discuss all things clover with Dr. Mike Egan, Teagasc researcher.  Mike starts by highlighting the potential role of clover in drystock systems, how it works and the potential cost savings.  We discuss the impact of soil fertility and weed control has on successful establishment and Mike talks about the impact of timing, sowing rate and varieties selection and over-sowing methods of incorporating clover in to sward.  Post-sowing management can have a big impact on establishment and Mike brings us through grazing management from establishment to closing up at the end of the grazing season as well as offering some tips on minimising the risk of bloat.  Finally, Mike highlights the suite of resources available for farmers to find out more about clover.  For more information go to:https://www.teagasc.ie/media/website/publications/2022/Clover-Management-2022.pdf  For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

For this week's podcast version of the Let's Talk Dairy webinar series, George Ramsbottom was joined by Mike Egan, Teagasc, to give a review of dry matter intake in cows in early lactation.  To register for future Let's Talk Dairy webinars go to:https://www.teagasc.ie/corporate-events/lets-talk-dairy/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Restaurant workers are ready to lodge a claim for better wages. The Fair Pay Agreement bill comes into effect today, and unions are saying they already have enough signatures to demand an FPA for hospo workers. It means any negotiated pay and working conditions will apply to all employers in the industry. Restuarant Association President Mike Egan told Kate Hawkesby it's been a long time coming. He says members have been working hard to offer greater pay and more incentives for people to come and work as there's still a worker shortage everywhere. LISTEN ABOVE  See omnystudio.com/listener for privacy information.

Restaurant workers are ready to lodge a claim for better wages. The Fair Pay Agreement bill comes into effect today, and unions are saying they already have enough signatures to demand an FPA for hospo workers. It means any negotiated pay and working conditions will apply to all employers in the industry. Restuarant Association President Mike Egan told Kate Hawkesby it's been a long time coming. He says members have been working hard to offer greater pay and more incentives for people to come and work as there's still a worker shortage everywhere. LISTEN ABOVE  See omnystudio.com/listener for privacy information.

New Zealand Restaurant Association President Mike Egan and Wellington Phoenix General Manager David Dome join Nick Mills on the Business Panel. Together they discuss mental health support, whether the Government should lower the voting age to 16, how new housing set for Trentham Racecourse will help the area and what the future holds for women's sport. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Food prices have risen to a fourteen year high, fruit and vegetables are soaring up 17% since this time last year. In contrast, restaurant prices have only gone up by 7.5%, the lowest number out of all three. National President of the Restaurant Association Mike Egan told Andrew Dickens that it can be ascribed to restaurants efficiency in providing food and using ingredients. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The labour shortage is reaching boiling point for the hospitality industry. A new Restaurant Association survey's found eight in 10 restaurant businesses are understaffed. It comes after the Government recently announced the qualification requirement to hire migrant chefs would be dropped. Restaurant Association President Mike Egan told Mike Hosking that was a good move, but more needs to be done. He says there needs to be a short, medium and long term immigration strategy so other countries don't look like better options. LISTEN ABOVE  See omnystudio.com/listener for privacy information.

The labour shortage is reaching boiling point for the hospitality industry. A new Restaurant Association survey's found eight in 10 restaurant businesses are understaffed. It comes after the Government recently announced the qualification requirement to hire migrant chefs would be dropped. Restaurant Association President Mike Egan told Mike Hosking that was a good move, but more needs to be done. He says there needs to be a short, medium and long term immigration strategy so other countries don't look like better options. LISTEN ABOVE  See omnystudio.com/listener for privacy information.

Mixed feelings about a one off public holiday to mark Queen Elizabeth II's death. Monday, September 26 will be a public holiday, with a state memorial service held on the same day in Wellington. Hospitality New Zealand CEO Julie White told Mike Hosking businesses will carry the cost, but the Queen's reign has to be recognised. She says the Queen gave 70 years of service to the people and at the heart of hospitality is service to the people. Restaurant Association President Mike Egan told Mike Hosking it's expensive to operate on a public holiday. LISTEN ABOVESee omnystudio.com/listener for privacy information.

What do airports, funeral directing, and artists all have in common?  Mike Egan!  This week Cathering Moore and Skye Becker-Yamakawa have a fascinating conversation with the extremely talented artist, Mike Egan.  Mike takes us on his journey to becoming a fine artist.  He describes many cool projects, ranging anywhere from ceramic skull collaborations, as well as thrifting for pull toys.  Join us on this exciting adventure and get inspired with Mike Egan.Check out Skye's and Catherine's work at:Skye Becker-Yamakawa IG: https://www.instagram.com/skyesartshop/ Web: http://www.skyesart.com/ Catherine Moore IG: https://www.instagram.com/teaandcanvas/ Web: http://teaandcanvas.com/ Polka Dot Raven IG: https://www.instagram.com/polkadotraven/

Hospitality venues are feeling the pinch of the sluggish return of international visitors. Over the weekend a job fair was held in Auckland with some restaurant owners hoping to hire at least a dozen staff. It was an incredibly tough run for the industry through COVID, with many people emerging from the lengthy lockdowns to find their favourite haunts shut down for good. Mike Egan is the Restaurant Association president, and also owns a bar in Wellington… so we're checking in to see how it's all going.See omnystudio.com/listener for privacy information.

Growing your leadership skills is not something you do in a vacuum… If you're pushing yourself to become a better leader, you will run into questions that you can not answer… Acknowledging that you don't know how to handle a situation is a real gift because it forces you to ask questions and find someone who has been through the challenge you are facing… In this episode of the B2B Leadership Podcast, Mike Egan, Vice President of Customer Success and Integrations at BenchSci, and best-selling author and leadership coach Nils Vinje talked about the ins and outs of internal and external sounding boards - what they are, why they're important, and how to get started. Podcast highlights: 0:20 - Mike's background - Mike explains his role at BenchSci. 1:12 - Accelerated clinical trials - How are scientists able to run more effective experiments? 2:41 - First leadership position - Mike worked his way up the company ladder for several years. 4:48 - Taking a leap of faith - What convinced Mike to move to a startup and make a career change? 7:58 - Navigating new challenges - How did Mike adjust to managing a team for the first time? 9:36 - Meaningful relationship-building - It's an even bigger challenge managing somebody who wanted your position. 12:16 - Guidance from previous executives - Sometimes what we're exposed to shapes how we show up. 15:58 - Building an external sounding board - What advice does Mike offer for getting started with this? 18:56 - Reciprocating value in relationships - What would Mike advise people to lead with when making connections with other leaders? 22:29 - A memorable promotion - Mike gives the backstory on a previous company he worked for. 29:57 - Mike's advice to himself - What advice would Mike give his younger self? Connect with Mike Egan: https://www.linkedin.com/in/mikeegan/ Learn more about BenchSci at https://www.benchsci.com/ Learn more about your own leadership style at: https://www.30dayleadership.com/ This episode is brought to you by the B2B Leaders Academy The cost of not consistently developing your leadership skills is enormous. At the B2B Leaders Academy you can gain access to monthly leadership training and live coaching. Being a great leader isn't hard, you just need a guide and the right set of tools. Head on over to b2bleadersacademy.com and become the leader you have always wanted to be.

Monsoon Poon owner Mike Egan and Gubb's Shoes director Julie Gubb join Nick Mills for the fortnightly Business Panel.Together they discuss the cost of Transmission Gully's opening ceremony, the use of Te Reo, David Jones closing, inflation and the employment market. LISTEN ABOVE 

A big upset for the hospitality sector.A multi-million dollar deal to buy Nourish Group has fallen over because overseas investors couldn't easily travel to New Zealand and are concerned about future pandemic restrictions.Nourish Group owns a number of well-known hospitality businesses around the country, includingSoul Bar in Auckland and Shed 5 in Wellington.The deal would've been worth more than $20 million.Restaurant Association National President Mike Egan joined Heather du Plessis-Allan.

A big upset for the hospitality sector.A multi-million dollar deal to buy Nourish Group has fallen over because overseas investors couldn't easily travel to New Zealand and are concerned about future pandemic restrictions.Nourish Group owns a number of well-known hospitality businesses around the country, includingSoul Bar in Auckland and Shed 5 in Wellington.The deal would've been worth more than $20 million.Restaurant Association National President Mike Egan joined Heather du Plessis-Allan.See omnystudio.com/listener for privacy information.

It was the first weekend of orange for hospitality, and it went reasonably well for many restaurants, cafes, and bars. But patrons were still affected by the Easter Trading laws. We talk to Mike Egan - the National President of the Restaurant Association and owner of Wellington’s Monsoon Poon Restaurant.See omnystudio.com/listener for privacy information.

With weather starting to pick up, getting clover into our grassland swards is a priority for many farmers. Mike Egan, Teagasc grassland research officer in Moorepark joins Deirdre and Cathal on the latest episode of the Environment Edge podcast to tell them ‘how and why now is the time for clover'. For more episodes and information from the Environment Edge, visit the show page at: https://www.teagasc.ie/environmentedge/

The boys discuss all the galas, the chicago art fair, hiz honor the super spreader, a royal hire at the met and get ready for Venice. They are then joined by Ramiken Crucible founder Mike Egan zooming in from Venice to discuss the genesis of his gallery program, his tips for Serenissima and so much more. All this on the ONLY ART PODCAST. --- Support this podcast: https://anchor.fm/benjamin-godsill/support

On this episode of Art Affairs, i talk with, artist, Casey Weldon.We discuss how he first started showing his art in Las Vegas, his unique use of color and symbolism, his new show at Thinkspace, and a whole lot more!Also mentioned in this episode: Mike Egan, Alex Garant, Amy Sol, Spoke Art, Roq la Rue, Antler Gallery, Syd Bee, Kirsten Anderson, Kari-lise Alexander, and Redd Walitzki.Follow Casey:Website: caseyweldon.comInstagram: @caseyweldonFacebook: @caseyweldonartFollow the Show:Website: artaffairspodcast.comPatreon: artaffairsInstagram: @artaffairspodcastFacebook: @artaffairspodcastTwitter: @art_affairs

Dairy farmer, Jim White, and grassland researcher, Mike Egan, join Emma-Louise Coffey on this week's episode of The Dairy Edge podcast to discuss the establishment and management of white clover through over-sowing. Mike recommends that dairy farmers make a plan to establish white clover for the grazing platform and can target up to 25% of the platform with a combination of a full reseed with perennial ryegrass + white clover and over-sowing white clover in existing grass swards. Jim established 16% (11 of 67 ha) of his milking platform with white clover through over-sowing in 2021. He explains that key to the success of establishment was grassland management, measuring the milking platform every 5 days during the peak grazing season and grazing at a cover of 1,100-1,200 kg DM/ha. Mike explains that there are 3 components that determine the success of over-sowing: nutrients (adequate soil fertiliser pre-sow), moisture (for up to 6 weeks post-sow) and light (to assist germination, establishment and persistence at the base of the sward). For more information: https://www.teagasc.ie/media/website/publications/2021/Management-and-establishment-of-grass-white-clover-swards.pdf For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Cabinet is reviewing Covid-19 mandates this afternoon and it's likely some restrictions will be relaxed soon. This comes as daily Omicron numbers fall and the borders are set to re-open. Some in the hospitality industry say mandates have done their dash and it's time to return to the way things were pre-Covid-19. Restaurant Association president Mike Egan spoke to Corin Dann.

Restaurants, bars, eateries and other dining venues across much of the country opened their doors for customers for the first weekend in a month. Under the new Alert Level 2 rules, they are allowed to host up to 50 customers indoors and more outdoors if they have sufficient space to meet the distancing guidelines. Making anything like their usual profits, however, will be no piece of cake. Jeremy Smith, the owner of the Trinity Group of restaurants and bars in the capital, and Mike Egan, co-owner of Monsoon Poon, spoke to Corin Dann.

Grassland researcher Mike Egan joins Emma-Louise Coffey on this week's Dairy Edge and quantifies the level of grass cover on dairy farms. Based on PastureBase Ireland figures, farm cover is on average 812 kg DM/ha which is 120 kg behind target. If you are behind target, Mike recommends that farmers consider increasing supplementation, remove non-milking cow stock from the milking platform, don't cut bales and don't reseed this autumn in order to build cover. Mike explains that getting grass right in the autumn will ensure there is sufficient grass in the spring, leading to an additional 22 kg milk solids early in the subsequent lactation. For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The hospitality sector is hoping the Bledisloe Cup will still be a success - despite almost no Austrailians being let into the country. The trans-Tasman bubble is on pause for eight weeks as Austrailia struggles to contain the Delta variant of Covid-19. At the same time, the Wallabies are being given permission - on economic grounds - to enter New Zealand without having to stay in managed isolation. Sports minister Grant Robertson says the decision was not being taken lightly and the match at Auckland's Eden Park next weekend is estimated bring in up to $20 million. Restaurant Association of New Zealand national president Mike Egan spoke to Corin Dann.

The hospitality sector is hoping the Bledisloe Cup will still be a success - despite almost no Austrailians being let into the country. The trans-Tasman bubble is on pause for eight weeks as Austrailia struggles to contain the Delta variant of Covid-19. At the same time, the Wallabies are being given permission - on economic grounds - to enter New Zealand without having to stay in managed isolation. Sports minister Grant Robertson says the decision was not being taken lightly and the match at Auckland's Eden Park next weekend is estimated bring in up to $20 million. Restaurant Association of New Zealand national president Mike Egan spoke to Corin Dann.

The hospitality industry is uniting for a collective ‘lights out' moment and they hope it'll help avoid them going dark for good.Businesses will switch their lights off for two minutes to express concerns about immigration policies.They say there's a desperate need for overseas workers and visa extensions.Pre-Covid, about 30 per cent of the industry was made up of migrant workers.Owner of Monsoon Poon in Wellington Mike Egan told Kate Hawkesby they're not asking for much.“They can just look around and go well, ‘this could be the reality one day'.. We're an important part of cities, towns and villages.”LISTEN ABOVE

An eleventh-hour announcement by Immigration Minister Kris Faafoi took some heat out of irate hospitality business owners who accuse the Government of leaving their industry in crisis due to critical staff shortages.Faafoi issued an embargoed press release last night, announcing an extension to working holiday and Supplementary Seasonal Employment (SSE) visas shortly after an online petition organised by the Restaurant Association went live on their website.Business owners, led by the association, today launched a two-month "Reset" campaign aimed at forcing the Government to focus on immigration issues which they claim will cause more cafes and restaurants to close if left unresolved.Restaurant Association National President Mike Egan told Simon Barnett and Phil Gifford that they have extended the working holiday visa, but not the essential skills visa that applies to people like bar managers."They've just addressed the working holidays, which is the backpackers."The other one that could help is the international students, they are restricted to 20 hours a week, if they could extend that, because they do want to work more."LISTEN ABOVE

Thursday 10th June, 2021 The AM Show Restaurant Association National President Mike Egan joined The AM Show to discuss the troubles the hospitality are having with employing people even while there is a job shortage.  See omnystudio.com/listener for privacy information.

The trend for healthy eating is facing some challenges across the ditch.Australia has revealed plans for 40 new McDonald's stores per year, starting very soon.The fast-food chain wants “restaurants in every corner of the country".Mike Egan, National President of the Restaurant Association of New Zealand, told Heather du Plessis-Allan that he thinks 40 a year is low growth for the company - and would have expected them to aim for 100 a year.He says we are not seeing the same type of growth here - but a similar scale would meet up with population growth. "We would have eight new McDonald's a year, and I don't think that's outrageous."LISTEN ABOVE 

Don't make your friend's work on your wedding day, hire a professional to officiate! Today we're talking with Mike Egan of Heavenly Weddings, an officiant of 17 years. He's sharing his best and most hilarious stories from wedding days along with some incredible tips to finding the perfect person to officiate your wedding! For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

Episode 31 Electronic Literature The Marriage of Electronic Music, Poetry, and Literature   Playlist Luciano Berio, "Thema (Omaggio A Joyce)," from Orient-Occident/Momenti-Omaggio A Joyce/Continuo/Transition 1 (1967 Philips). Composed by Luciano Berio at the RAI studio in Milan. Vocals, Cathy Berberian. The piece dates from 1958-59. An exploration of editing and tape composition with the voice as a key source of audio material. This is an interpretative reading of the poem "Sirens" from chapter 11 of the novel Ulysses by James Joyce. This release on the Philips Prospective 21e Siècle is shorter than the one released around the same time on the Turnabout label in America. It omits the spoken sequence at the beginning where Berberian recites the words prior to them being manipulated on tape. John Cage/David Tudor, "Side 3" excerpt from Indeterminacy: New Aspect of Form in Instrumental And Electronic Music (1959 Folkways). John Cage reads previously prepared stories and anecdotes, David Tudor performs electronic music at the same time with no Earthly connection between the two. This was a long-standing performance practice of theirs and I saw them do this several times. John Cage, "Part One (To Line 220)" from Roaratorio: An Irish Circus On Finnegans Wake (1992 Mode), excerpt, for speaker, Irish musicians and 62-track tape. Speaker, John Cage. Production: WDR, Köln; Süddeutscher Rundfunk, Stuttgart; Katholieke Radio Omroep, Hilversum; Technical cooperation: IRCAM, Paris. First transmission: 22 October 1979, WDR3-Hörspielstudio. This score is a means for translating any book into a performance without actors, a performance which is both literary and musical or one or the other. In this case, the book was Finnegans Wake by James Joyce. The text of Roaratorio was published separately as Writing for the Second Time Through Finnegans Wake. This was part of the evolution of Cage's interest in creating works of text for performance with music and other activities. It further evolved into his use of texts by Henry David Thoreau for which he used chance processes to derive a text for solo vocal performance. Shakespeare, excerpt, (1962 Odhams Books Ltd.). BBC radioplay production with musique concrète by Desmond Leslie. King Henry is played by Richard Burton. Electronic music provided on tape for a set of Shakespeare play productions. This short. 2 and a half-minute segment is from Act IV, Scene 3 and gives you an idea of how the sound effects was joined with the dialog. This was a common outlet for electronic music in the UK. Shackleton, “Music For The Quiet Hour, Part 2,” excerpt, from Music For The Quiet Hour (2012 Woe To The Septic Heart!). Vocals, words (poetry), Vengeance Tenfold; Composer, producer, A. Gerth, K. Biswas, Sam Shackleton. A collaboration between producer Shackleton and vocalist Vengeance Tenfold. Beats, bass and rhythm patterns provide a backdrop for some stark poetry. This is a portion of a longer work that whose overall length is about an hour. Lily Greenham, “Traffic” from Lingual Music (2007 Paradigm Discs). Reissue of text-sound works made by Danish concrete poet Lily Greenham, probably between 1972-75. Hugh Davies is credited with assisting on the electronics for this work. Voice: Lily Greenham. Anne Clark, "Swimming" and "An Ordinary Life" from The Sitting Room (1982 Red Flame). Clark is a foremost British poet who fuses her texts with electronic music. This was the first of her albums. Words, Keyboards, Electronic Percussion, Water Percussion, Anne Clark; Guitar, Effects, Voice, Gary Mundy; Keyboards, Domonic Appleton, Patrik Fitzgerald; Keyboards, Electronic Percussion, Andrea Laschetti. Rick Wakeman, “The Journey,” excerpt, from Journey to the Center of the Earth (1974 A&M). Recorded in concert at The Royal Festival Hall London on Friday January 18th 1974. Synthesizers and other keyboards, Rick Wakeman; Narrator, David Hemmings; drums, Barney James; guitar, Mike Egan; accompanied by the London Symphony Orchestra conducted by David Measham. Alan Parsons Project, "The Raven" from Tales of Mystery and Imagination - Edgar Allan Poe (1976 Charisma). Words from the tale of the same name by Poe. The Harmony Vocoder heard on "The Raven" was invented and built by EMI Central Research Laboratories.Keyboards, Alan Parsons, Andrew Powell, Billy Lyall, Christopher North, Eric Woolfson, Francis Monkman; Composed by Alan Parsons, Andrew Powell, and Eric Woolfson. Silver Apples, "Dust" from Silver Apples (1968 Kapp). "INSTRUCTIONS: Play Twice Before Listening." Composed and Arranged by Dan Taylor and Simeon; Percussion, Dan Taylor; Oscillators, mixers, electronic gear (The Simeon), Simeon; Vocals, Dan Taylor, Simeon. Alice Shields, " Study For Voice And Tape" from Columbia-Princeton Electronic Music Center 1961-1973 (1998 New World Records). Recorded Voice, Buchla synthesizer, poem by Alice Shields. Ronald Perera, "Three Poems of Gunter Grass," part 1, “Gleisdreieck" from Music And Words (1980 CRI. Ronald Perera, electronic music on tape created in the Smith College Electronic Music Studio; soprano, Elsa Charlston; Conductor, Richard Pittman. John Hill, "Europa" from Six Moons Of Jupiter (2009 Finders Keepers). Recorded at Sigma Sound, Philadelphia, January-August 1970, but I don't think it was ever released. Uses a Moog Modular synthesizer programmed by Walter Sear. Composed, arranged produced, Moog Modular Synthesizer, Guitar, Bass, Flute, Recorder, Hammond organ, John Hill; Drums, Percussion, Jimmy Valerio; Performer (Poetry), Susan Christie; poetry, Ian Michaels. Ruth White, "The Clock," "Evening Harmony," "Lover's Wine," Owls," from Flowers of Evil (1969, Limelight). Composer, vocals, electronics (Moog Synthesizer), Ruth White; based on poetry by Charles Baudelaire, translated by Ruth White. Fantastic music from this singular composer who owned a Moog Modular Synthesizer. Her other music was often composed for media, television, and children's records.     Archive Mix In which I play two records at the same time to see what happens. The recordings were: Lily Greenham, “ABC in Sound” from Lingual Music (1968/2007 Paradigm Discs). Recording from 1968 and includes the words of poet Bob Cobbing. Arif Mardin, “The Prophet,” excerpt from side 1, from The Prophet (1974 Atlantic). Narrator Richard Harris; keyboards, Bob James, Pat Rebillot, and Ken Bichel (ARP 2600). Poetry by Kahlil Gibran.     The opening montage consists of excerpts from Milt Gabler and a reading of “The People Yes (Excerpt)” by Carl Sandburg and some saxophone music from Avant Slant (1968 Decca); James Joyce reading “Anna Livia Plurabelle” (1929 The Orthographic Institute); John Cage and David Tudor, Indeterminacy (1959 Folkways); Alice Shields, Dance Piece No. 3 from Columbia-Princeton Electronic Music Center 1961-1973 (1998 New World Records); Luciano Berio, "Thema (Omaggio A Joyce)," from Electronic Music III (1967 Turnabout);  Anne Clark, "The Sitting Room " from The Sitting Room (1982 Red Flame); Arif Mardin, “The Prophet,” excerpt from The Prophet (1974 Atlantic); Ruth White, "Owls" from Flowers of Evil (1969, Limelight).   Background music is excerpted from Shackleton, “Music For The Quiet Hour, Part 2,” from Music For The Quiet Hour (2012 Woe To The Septic Heart!).   Opening and closing sequences voiced by Anne Benkovitz.      

Do you struggle with providing long-term value for skeptical customers? Mike Egan, VP of CS & Integration at BenchSci, suggests driving every single conversation and customer interaction with the outcomes most important to the individual. In this episode of Customer Success Leader, Mike offers even more tips for winning over skeptical customers. Plus, he and Eric discuss… - Why it’s essential to always keep customer outcomes in mind - Obstacles he faces when working with some of the world’s top scientists - Why it’s important to share customer successes internally, too For more info, check out customersuccessleader.com or send a message to hello@flatfile.io. To hear more interviews like this one, subscribe to Customer Success Leader on Apple Podcasts, Spotify, or wherever you listen to podcasts.

Recorded live from the 2020 Virtual National Dairy Conference, this week's Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards. John has begun establishing white clover on his grazing platform to reduce the requirement for chemical N, increase MS per cow and maintain herbage production and enhance quality. Mike outlined the methods of introducing white clover including a full reseed, broadcasting and stitching in. Mike explained that the full reseed is the gold standard method for white clover establishment although a combination of all three is necessary if moving from 0 or low % clover because it is not practical to reseed greater than 15-20% of a stocked milking platform in one year. Both John and Mike identified key considerations for someone who is interested in integrating white clover including regular grass measurement, good soil fertility and high perennial ryegrass/low weed swards. For more episodes from the Dairy Edge podcast visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Now this might come as no surprise to customers, researchers in Australia have found noisy restaurants are actually reducing people's enjoyment of food.So while polished concrete and hard surfaces may be all the rage in restaurant design, what's being done to make sure it's not too noisy?The stereotype might be that it's older people who complain about noise, but is this a problem for diners across the board? Restaurant Association President Mike Egan joined Kate Hawkesby to discuss the research.LISTEN ABOVE

In this episode, Heaston Beacco shares his real estate journey as a full-time real estate agent and investor. We discuss how he was able to acquire a $925k, value-added 8 plex in Salt Lake City, Utah at the age of 26. He shares how he found influential mentors that have guided him up to this point and have had a significant role in his success. Download a Free Investor Toolkit -->https://www.apartmentinvestingjourney.com/free-tool-kitAbout Our Guest:Born & raised in Salt Lake City, Utah, I'm 26 years old and have been full time in real estate since the end of 2017. My dad always told me the best way to find out what you want to be, is what you don't want to be- I took that to heart and throughout High school, doing several different trade jobs including highway construction, general renovation work, and ran a landscaping company in Park City, UT for 4 years. I always knew there was a better way to do things & wanted to be self-employed for as long as I can remember, Like many, that small purple book (Rich Dad, Poor Dad), helped me shift my thinking and take the leap to get into real estate, knowing absolutely nobody in the industry. I did what most do, and got my residential real estate license, after a couple of months I knew I better find a kick-ass mentor or I would just become another failure statistic, I joined Mike Egan's team at KW SLC, Mike has been a top producer for over 10 years and sharing an office with him and riding his coattails for the better part of a year truly fast-tracked my success as an agent. Although I was always much more interested in investing, I knew I would have to have some capital to make that dream a reality, & the best way I could do that continued to sell homes and begin to flip some properties so I could begin to shift to what I had started to become fascinated with, multifamily properties. From there it kind of running but that is the quick and dirty to where I am now!Connect With Our Guest:Instagram: @hestonbeaccohbeaccohomes@gmail.comCONNECT WITH US! Visit our Website: https://www.apartmentinvestingjourney.com/Connect with us on Facebook: https://www.facebook.com/apartmentinvestingjourney/?modal=admin_todo_tourFollow us on YouTube: https://www.youtube.com/channel/UCpmNIzpEzxGn5ZuNgjAVV-w/featuredFollow us on Instagram: https://www.instagram.com/apartmentinvestingjourney/Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/apartment-investing-journey/id1464256464LOVE THE SHOW? PLEASE SUBSCRIBE, RATE, REVIEW & SHARE!

Getting Unstuck, 5/19/20, Ep 8: "Two Therapists, One Mission" In this episode I talk with husband and wife, Caitlin Rose and Mike Egan. They are on a mission to help heal men and women from all walks of life. Caitlin tells a story of how she was lost and confused with her direction in life and asked the universe for help. As it turns out, a literal "sign" was hanging in a hallway and helped point her in the right direction! Mike spoke about how his faith in himself was restored when he began trusting his heart, which in turn, enabled him to create the theraputic business he desired. Caitlin also talks about one of my favorite subjects, sacred contracts! Edited and Produced by: Joe Fenton instagram: @felony_fenton Music by: Russ Linder russell_2486@yahoo.com You can find Caitlin here: facebook: Caitlin Rose Counseling, LLC instagram: Caitlin Rose Counseling You can find Mike here: https://www.youandyoursllc.com/ Both can be found in psychology today: https://www.psychologytoday.com/us/therapists/connecticut Questions or comments? You can find us here at gettingunstuck123@gmail.com

On this episode of Art Affairs, i talk with, artist, Mike Egan.We discuss his early interest in art and printmaking, his time working as an embalmer, his recent move to Chicago, and much more. Decorate your sugar skulls and prepare your ofrenda, we're paying our respects on Art Affairs 14.Also mentioned in this episode: DKE Toys, FlipBooKit, Stranger Factory, and Casey WeldonFollow Mike:Website: mikeeganart.comInstagram: @mikeeganartFacebook: @Mike77EganTwitter: @egan1977Follow the Show:Website: artaffairspodcast.comInstagram: @artaffairspodcastFacebook: @artaffairspodcastTwitter: @art_affairs

New Zealanders managed to ingest five weeks' worth of takeaways in the first week after moving to a Level 3 lockdown. That's according to a report from ASB, which also says that in the future households might prefer cheaper luxuries like takeaways to more expensive big-ticket items. So did Level 3 arrive just in time to help save the hospitality industry? Mike Egan is the president of the Restaurant Association of New Zealand and co-owner of Monsoon Poon in Wellington and Auckland, and the Boulcott Street Bistro and Burger Liquor in Wellington.

We have an interesting title to this episode in honor of the interesting and incredibly talented Mike Egan, who is our guest today. Mike is an amazing artist, whose work is shown world-wide, including Sam's favorite, Death Rides A Cat. But he also has an interesting start in his career before transitioning to a full-time artist. Mike was a Mortician. We'll discuss his interesting journey and go into details on how he creates his artwork, and where he finds his inspiration.

Barbara Miller was reported missing by her estranged ex-boyfriend on July 5, 1989, after attending the wedding of her best friend, Lori Wands, in Mifflinburg on June 30. In 1990, Sunbury police first reported they believed Barbara Miller may have been murdered. Police began interviewing potential witnesses, including Mike Egan, a former Sunbury police detective who was also her boyfriend at the time. This is a shorter episode but an interesting one. Learn more about your ad choices. Visit megaphone.fm/adchoices

Barbara Miller was reported missing by her estranged ex-boyfriend on July 5, 1989, after attending the wedding of her best friend, Lori Wands, in Mifflinburg on June 30.In 1990, Sunbury police first reported they believed Barbara Miller may have been murdered. Police began interviewing potential witnesses, including Mike Egan, a former Sunbury police detective who was also her boyfriend at the time. This is a shorter episode but an interesting one.

Grassland researcher, Mike Egan, summarises the autumn grazing management guidelines to maximise the amount of grazed grass in the diet of dairy cows in the autumn period. Right now, farmers should be extending rotation length by 2 days per week and building cover. Mike gives an insight into a grazing experiment looking at altering grazing management practices in autumn and examining the effects on animal performance and grassland in both the autumn and spring.  Mike explains that where herds are carrying high stocking rates on the milking platform and calving more compactly (reflected in higher 6 week calving rates), they need to consider closing the farm earlier and at a higher cover. For more information:https://www.teagasc.ie/crops/grassland/grass10/grazing-management/autumn-grazing-management/ https://www.teagasc.ie/media/website/publications/2019/Strategies-to-increase-spring-grass-availability.pdf For more episodes and information from the Dairy Edge podcast go to:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/  

Tune in for Jim Tretow and the racing crowd LIVE from Paulie's Pub & Eatery in West Allis, WI. Tonight's show includes:- IMSA Prototype driver Tristan Nunez.- this week's Hot Dog Daddy Driver: Super Late Model Driver Nick Egan.- Mike Egan of Bonafide Security Solutions presenting several drivers which are part of the Bonafide Security Solutions Team.- Approyo Star of the Week: Super Late Model Driver Jon D Angelus.- Dean Strom and the Bonafide Security Solutions Short Track Report.

Welcome to the TMA Chicago/Midwest Chapter Podcast! This episode features the audio from our May 2018 Breakfast Forum featuring a panel discussion discussing the role of private equity in the turnaround industry. The panel featured Mike Egan of Monroe Capital, Suzanne Yoon of Kinzie Capital Partners, Jeff Young of Origami Capital Partners, and Duncan Bourne of Wynnchurch Capital. The Panel was moderated by Matt Ray of Portage Park Partners.

Short and Sweet Lassie @beamsuntory @TheBourbonMafia @FineSpirits_FL Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, and Made Man Bob SIPS Episode – It's time to fire up our bad Irish accents during this distillery takeover from Tyrconnell. We finally stop saying “for Irish Whiskey” after 41 minutes. This whiskey has great Sean Connery Mouthfeel? We cover a good lineup of products all from the Tyrconnell, which may be just the list and not the short list: Tyrconnell 10 Year Original SIPS - 2 Tyrconnell 10 Year Sherry SIPS - 4 Tyrconnell 10 Year Madeira SIPS -3 Tyrconnell 10 Year Port SIPS -4 Tyrconnell 16 Year Limited Edition SIPS -4     Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, iHeart, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net   Thanks to Mike Egan from Beam Suntory for providing the samples for this episode.   More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. https://www.facebook.com/thebourbonmafia/     Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 This show has not been sponsored at the time of recording by any of the products involved in this review.

Short and Sweet Lassie @beamsuntory @TheBourbonMafia @FineSpirits_FL Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, and Made Man Bob SIPS Episode – It’s time to fire up our bad Irish accents during this distillery takeover from Tyrconnell. We finally stop saying “for Irish Whiskey” after 41 minutes. This whiskey has great Sean Connery Mouthfeel? We cover a good lineup of products all from the Tyrconnell, which may be just the list and not the short list: Tyrconnell 10 Year Original SIPS – 2 Tyrconnell 10 Year Sherry SIPS – 4 Tyrconnell 10 Year Madeira SIPS -3 Tyrconnell 10 Year Port SIPS -4 Tyrconnell 16 Year Limited Edition SIPS -4 Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, iHeart, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net Thanks to Mike Egan from Beam Suntory for providing the samples for this episode. More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. https://www.facebook.com/thebourbonmafia/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 You can now download our Android app to enjoy the show anytime on your Android device. This show has not been sponsored at the time of recording by any of the products involved in this review.

Dude is a genius, mostly due to the fact that he doesn't think he is.

That Adult Feel is a new podcast for your 20s. This week I’m talking with guest Mike Egan about Millennials, that ambiguous phrase used to describe anyone vaguely young and good with technology. We’ll talk about what defines a generation, how the term is used, and what life as a Millennial is really like.

Has CEMEX SAB de CV (CEMEX ADR) enaged in REVERSE DISCRIMINATION? It appears that CEMEX has a double standard policy, which allows for minorities with criminal convictions to gain, maintain and retain employment at its US operations while other groups are denied employment.  According to CEMEX's own company policy, they have a zero tolerance for drugs and alcohols, yet members of their management team have criminal convictions.  As African Americans move for equality, the issue must be address with fairness.  The issue of reverse discrimination and double standards in hiring practices has been submitted to President Karl H. Watson, Frank Craddock of Operations and Mike Egan, General Counsel, but to no avail. 

Mike Egan joins me from his hotel room at Comic Con 2013. We talk Pittsburgh, 1 Night Shows, The Internet Effect, Chasing Dragons, Personality Value, Death,Mortuary School, Never Dying, Talking To Dead People, 3d Work, Repeating Figures, Tattoos, Falling Off, and DKE Toys

Mike Egan from Mycality talks about raising mushrooms for sale (Repeat from June 2009). Produced and hosted by Jennifer Bell, khsu.org

The Angry Yeti Show with Sam Urso, Lexi Bruno, Mike Egan, Mario Pedroza, Bryan Hinczynski, Ruby Shao on 6/9/2010