Podcasts about Silage

The interview demonstrates an in-depth understanding of farm operations, challenges faced, and strategic choices made to enhance productivity and manage resources effectively at Jensen Farms. Farm Operations and Crop Types: Jensen Farms, located in Finn Castle, covers approximately 5,000 acres and cultivates a variety of crops including potatoes, sugar beets, canola, silage corn, grain corn, and wheat. Previously involved in sweet corn production, the farm discontinued it due to labor intensity and logistical challenges associated with direct sales and distribution. Crop Performance and Management: The farm has observed favorable yields this year across its various crops. Silage corn yields were reported to be around 25 tons per acre, contributing positively to local feedlots despite logistic complexities. Roundup-resistant corn has helped manage weed control efficiently. Grain corn yields surpassed regional averages, performing at approximately 180 bushels per acre. Canola yields were good, with a preference for swathing to aid uniform drying. The management strategy also involves selecting varieties for shell resistance due to local wind conditions. Sugar Beets and Wheat Production: Sugar beets yielded around 38 tons per acre this year, above the average yield of 30 tons. Sugar content was lower than the factory average, illustrating a trade-off between yield and sugar concentration. Wheat yields were slightly above average with different varieties cultivated, such as hard red spring and durum wheat. Straight cutting is preferred for wheat harvesting as it offers faster operations, utilizing a 45-foot header combine. Potato Cultivation and Soil Management: Potato yields were considered satisfactory, typically ranging from 16 to 20 tons per acre. Early potatoes yield less than those harvested later, emphasizing the importance of timing in harvest operations for better yields. Efforts to prevent wind erosion include post-harvest cover crops like oats. Land characteristics vary from sandy to heavier soils, with measures in place to handle soil differences, such as speed discing with oats for ground leveling. Interview Background: The interviewee highlighted their background from Montana, indicating familiarity with diverse soil types similar to those they manage at Jensen Farms. The conversation reflects a well-rounded approach to crop management, adapting to local environmental conditions and market demands.    

Join dairy educator Kasey Hower and agronomy educator Zack Curtis from Penn State Extension as they discuss this year's corn silage crop as well as some upcoming opportunities to learn more about this topic during a webinar series.

In this episode of The Dairy Podcast Show, Dr. Patrick French, Principal Consultant and Founder of PF Bovidae, discusses the use of sorghum silage as a forage source for milk cows in the High Plains. He highlights the benefits of sorghum, such as water conservation and land efficiency. Dr. French also addresses the challenges and key considerations when feeding sorghum silage, outlining the research gaps that remain in understanding its full potential for dairy nutrition. Tune in on all major platforms!"The dairies in the High Plains are exploring sorghum not just for water conservation but for its potential to support sustainable dairy production."Meet the guest: Dr. Patrick French is the Principal Consultant and Founder of PF Bovidae, focusing on consulting for dairies in the High Plains region. With over a decade of experience, his work centers on enhancing dairy operations by introducing sustainable practices, such as the use of sorghum silage as a cost-effective and water-efficient forage alternative.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Michael Hutjens: Buffer Benefits for Dairy Cows | Ep. 58Dr. Michael Steele: Colostrum Feeding Strategies | Ep. 104Dr. Miguel Morales: Transition Cows & Calcium Balance | Ep. 126What you'll learn:(00:00) Highlight(01:12) Introduction(03:47) High Plains dairies(05:02) Sorghum silage(08:17) Practical sorghum applications(13:02) Starch content in sorghum(21:32) Advice for nutritionists(24:42) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Protekta* Afimilk* Evonik* Priority IAC* Adisseo- ICC- AHV- dsm-firmenich- Berg + Schmidt- Natural Biologics- SmaXtec

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Jay and Clifton wonder whether Silage's Watusi is a ska album, rap-rock album, or even just an elaborate youth group prank.

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Welcome to episode 243 of Growers Daily! We cover: silage tarps–the good, bad and ugly (because they are definitely a little ugly), what to do for water in wet climates where it's wet in the spring but dry in the summer, and how to pick garlic seed. We are a Non-Profit! 

Drought-Proof Food Plots: Early-Season Fixes w/ Nutrien's Skeeter Rutkowski Deer season's knocking, but the weather's not cooperating. Matt sits down with farm manager Forrest Bonin and Nutrien's Skeeter Rutkowski to talk drought, staggered planting dates, no-till vs till, herbicide burn-downs without residual surprises, when to replant with cereal grains, and how to keep new plots alive through a heat wave. They also break down early-season stand choices (acorns vs field edges), why water holes shine on 85–90° days, and simple camera tricks to monitor plots you can't visit weekly. Stick around for fertilizer/micronutrient tips, tissue sampling, and a quick Idaho elk teaser for next week. Timestamps: 00:00 Intro—Tim's out; guests Forrest & Skeeter; today's plan 01:16 Planting in August, then… drought: spread risk with staggered dates 04:20 What drought does to corn/beans; speeding maturity & stress products 06:14 Crop harvest timing shifts deer movement; acorns starting to drop 07:22 Early-season trees vs fields—when to slip into the timber 08:30 Skeeter's background & why ag testing maps to food plots 09:31 Cameras show deer returning to clover; velvet shed and a cold front bump 12:28 Silage coming out pushes deer; green-plot transition continues 13:06 Heat wave problem: keeping germinated plots alive (foliar stress reducers & growth promoters) 18:08 No-till vs till this year: moisture savings vs weed flush tradeoffs 23:09 Burn-down recipe & avoiding residual issues before replanting 24:57 Safety, labels, and pre-harvest/grazing intervals—big-picture chemistry checks 27:31 Terrain differences & stand locations (creeks, rivers, field edges) 33:13 Ponds vs dwindling creeks—why hot evenings are prime for water sits 35:52 Using 360 “revolver” cams on ponds for full coverage & intel 37:12 Replanting playbook: go cereal grains late; bump seeding rate; add N 40:15 When to add micros (foliar), tissue sampling timing & zinc for cereals 41:15 Watch the DeerCast piece on tissue sampling; community & RAC Pack plug 43:07 Next week's Idaho elk prep episode tease & sign-off Join the Rack Pack Facebook Group: https://www.facebook.com/share/g/n73gskJT7BfB2Ngc/ Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deercast/id1425879996 Play Store: https://play.google.com/store/apps/details?id=com.druryoutdoors.deercast.app Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein-sticks-15ct?a_aid=DruryOutdoors Level-1 Bars: https://1stphorm.com/products/level-1-bar-15ct?a_aid=DruryOutdoors Energy Drinks: https://1stphorm.com/products/1st-phorm-energy?a_aid=DruryOutdoors Hydration Sticks: https://1stphorm.com/products/hydration-sticks?a_aid=DruryOutdoors Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentWild?fbclid=IwY2xjawHG5cpleHRuA2FlbQIxMAABHS-OqetdhlMV6LGrV5KfUBO7fjYcduyut_LzgxrQnEgBbe_vPXGCMgF1Sw_aem_ZmFrZWR1bW15MTZieXRlcw For exciting updates on what's happening on the field and off, follow us on social Facebook: http://www.facebook.com/OfficialDruryOutdoors Instagram: @DruryOutdoors Twitter: @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Olivia Noorenberghe of PRIDE Seeds and Paul Hermans of Corteva to discuss the challenges of making silage in a dry or drought year. They cover chop length, cut height, the role of fungicides and inoculants, plus what to watch for in the... Read More

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Olivia Noorenberghe of PRIDE Seeds and Paul Hermans of Corteva to discuss the challenges of making silage in a dry or drought year. They cover chop length, cut height, the role of fungicides and inoculants, plus what to watch for in the... Read More

There's a dust up between the WI Department of Ag, Trade and Consumer Protection and the states livestock marketing yards, dealers and truckers. The challenge is over proposed increases on fees charged to these agribusinesses for licenses granted and oversight of their activities. Pam Jahnke finds out about the conflict from Curt Larson, President and CEO of the Equity Livestock Cooperative Sales Association. Larson says some fees are going up by more than 1600%. He says this is not only extreme, it's unjustified. Larson points out that any escalation in fees must be directly passed to the producers who use the services. He says that because many of the functions of these licenses are about traceability, the expense should be shared by more than just producers.A warmer weekend is on the way for Wisconsin. Stu Muck says once the fog burns off, temperatures will easily move into the 80's with just a little rain on the way.Silage harvest is underway and it's important to make notes on what you're seeing. Dean Ebert from Helena Agri tells Pam Jahnke that he checks everything from tip fill to leaf disease as the harvest unfolds. He also notes that they've finally started to see prices for 2026 inputs, but it's going to require a very sharp pencil. Ebert says planning sooner before later may really benefit growers. Paid for by Helena Agri.A Monroe area cheesemaker has become an example of what can happen if immigration reform isn't addressed. John Umhoeffer, executive director of the WI Cheesemakers Association says last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. John explains that E-Verify is a national program required for dairy plants that make products for the government. But he says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production. Bow season for deer is here and it sparks a lot of excitement among Wisconsin residents as one of the favorite fall past times. Although the season brings joy to many it also creates dangers. Ben Jarboe find out about this years hunt from DNR’s deer program specialist Jeff Pritzl is here to give a look at where deer hunters may have the most luck, but first he gives a look into some safety considerations to make sure everyone has an enjoyable hunt. He also says that we can expect above average antler growth from bucks this year due to the mild winter. See omnystudio.com/listener for privacy information.

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In this episode of the Progressive Dairy Podcast, Gail Carpenter, who is an assistant professor and state dairy specialist at Iowa State University, and host Kimmi Devaney discuss a variety of topics ranging from dairy nutrition, reproduction, silage management and advice for dairy youth. Visit the Iowa State Extension Dairy Team website for resources. Here is an episode overview: [~0:55] Meet Gail Carpenter[~2:45] “You can't outfeed bad management” and back to basics on stocking density, cow comfort, water trough management and more[~10:30] Research: the impact of molasses supplementation on sorting with transition cows [~13:45] Strategies to improve fiber digestion[~15:05] Silage: disease pressure and silage inventory [~17:35] Considerations for silage season[~19:30] Planning for the 2026 silage season [~20:35] Heifer performance strategies [~24:20] Tips to reduce involuntary culling [~28:00] Top challenges Carpenter is hearing from producers [~31:50] Greatest opportunities for dairy producers right now [~36:35] What Carpenter is most excited about with the next generation of the dairy industry [~39:15] The collegiate dairy activities that had the greatest impact on her and set her up for success in her career [~34:10] Carpenter's advice for students and young people interested in a dairy career[~50:55] Rapid-fire questions

In this Episode we cover everything related to Corn Silage Harvest Managemnet! Additional resources can be found below:  Corn silage webinar: https://youtu.be/I9NKsOJwxP4?si=tnb3QkaVkqTCkIbc Corn Silage Chop Height Calculator: https://go.wisc.edu/CSCH-Calc 

Welcome to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! On today’s edition of the show, your host Lyndsey Smith is joined by: Todd Hames of Marwayne, Alta.; Keith Fournier of Lone Rock, Sask.; Robert Brunel of Ste. Rose, Man.; Chuck Amyot of New Liskeard, Ont.; and, Pioneer Agronomist... Read More

Corn silage harvest goals don't typically change from year to year — every September farmers look to optimize feed quality with timely harvesting of the crop at 30 to 40 per cent dry matter to ensure they get the highest energy level possible. But what does change from season to season are growing conditions and... Read More

Welcome to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! On today’s edition of the show, your host Lyndsey Smith is joined by: Todd Hames of Marwayne, Alta.; Keith Fournier of Lone Rock, Sask.; Robert Brunel of Ste. Rose, Man.; Chuck Amyot of New Liskeard, Ont.; and, Pioneer Agronomist... Read More

In this episode we will be diving into Corn Silage Safety with our special guest! More information on Silage Sagety can be found here:   www.connoragriscience.com or  www.sealprosilage.com Silage Safety Resources, Videos, and Coloring Book page www.connoragriscience.com/silage-safety Harvest Planning Resources https://www.connoragriscience.com/silage-success-system Dr. Bolsen KSU Silage Safety Video www.youtube.com/watch?v=cdTOBDhVCUg    

In this episode, we sit down with Shelby Gruss to discuss the latest on corn diseases and what they mean for silage quality and livestock feed. From identifying field threats to managing harvest decisions, this conversation sheds light on strategies to protect both yield and feed value.

What does dairy farming look like in Canada, and what does it take to keep a farm thriving for over six generations?   Find out with your host, Mike Howell, as he sits down with Jason Crozier, an Alberta dairy farmer whose family has been farming on the same land for almost 130 years. From growing their own feed and embracing innovations like robotic milking to managing costs and minimizing waste, Jason shares the thoughtful and steady approach that has kept their operation resilient, through COVID, rising input costs and labor shortages.   Dive into Canada's unique supply-managed pricing system, how circular practices like manure management and growing your own rations support long-term sustainability and success and explore the realities of dairy farming in Canada.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics  

Special Interview Episode: Silage Piles With Bill Eberle

In this episode of The Crop Science Podcast Show, Dr. Vipan Kumar from Cornell University shares his journey in weed science and his work addressing weed management challenges in field crops. He explains the spread of invasive species, such as Palmer amaranth and waterhemp, crop rotation dynamics, and silage-related weed issues. Dr. Kumar also highlights current research on herbicide resistance, integrated management strategies, and new opportunities for growers. Listen now on all major platforms!"Diversifying crop rotation and agronomic practices helps control at least 70% of weed issues."Meet the guest: Dr. Vipan Kumar, Associate Professor and Extension Weed Specialist at Cornell University, holds a Ph.D. in Weed Science from Montana State University, an M.S. in Agronomy from Louisiana State University, and a B.Sc. in Crop Science from Punjab Agricultural University. His research focuses on weed biology, herbicide resistance, and the development of integrated weed management strategies for field crops.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(00:52) Introduction(02:30) Dr. Kumar's career journey(06:19) Crop system differences(10:40) Crop rotation challenges(13:50) Silage weed concerns(23:22) Current research focus(28:42) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management. Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later.  He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there. Then he gets into the topic of autumn build-up and how to go about it:·      Increase N application rates in August to increase supply·      Remove young stock from the platform to reduce demand·      Silage ground coming back increases supply·      Reseeded ground coming back increases supply·      Remove poor performing cull cows will reduce demand·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up' to see what is happening and responding to it.  For those that do and don't measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example. The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don't have it then, you won't be able to create it. John finishes by saying that the grazing season starts in the autumn not in the spring. The week's Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Respiratory Concerns with Silage, Part 1 Respiratory Concerns with Silage, Part 2 Pest Damage in the Landscape   00:01:05 – Respiratory Concerns with Silage, Part 1: Beginning today's show is Mitch Ricketts, professor of agricultural safety and health at K-State, with two segments as he talks about respiratory hazards with silage. He explains the concerns, what causes them and what growers need to be watchful of. Mitch also mentions what people need to do if something does happen and a person is unconscious.   00:12:05 – Respiratory Concerns with Silage, Part 2: Mitch continues the show and his conversation. Protecting Yourself from Respiratory Hazards in Agriculture   00:23:05 – Pest Damage in the Landscape: K-State horticultural entomologist, Raymond Cloyd, ends the show discussing the potential damage Japanese beetle adults, green June beetle adults, mimosa webworms and fall armyworms can cause and whether any control measures should be taken.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Join Jason Mast, Casey Mikus, and Josh Tooley as they recap the 2025 growing season, chat all things harvest, and dive into the DEKALB® Silage breeding process. Learn how DEKALB breeds genetics to be Silage Proven with high quality and tonnage potential. DEKALB® Silage Proven products are bred to meet high-quality forage standards of nutritional value per ton, milk per acre and percentage starch. The exclusive genetics of Silage Proven products create high-quality feed that can improve your performance potential. This episode is sponsored by Bayer Crop Science.

In this episode of DairyVoice, we continue with discussions on forage. DairyVoice host Mike Opperman talks with Jodie Myers of Diamond V. Everything needs to go right to get the best corn silage as possible and Jodie provides a lot of good information to help our dairy farmers.

Listeria in Livestock Equine Infectious Anemia and West Nile Virus Dairy's Impact on the State's Economy   00:01:05 – Listeria in Livestock: Beginning today's show is A.J. Tarpoff, K-State Extension beef veterinarian, and Jason Warner, K-State cow-calf Extension specialist, as they explain listeria and what is a common cause of it for livestock.   00:12:05 – Equine Infectious Anemia and West Nile Virus: Kansas animal health commissioner, Justin Smith, continues the show as he discusses equine infectious anemia and West Nile virus for horses as the diseases have recently been reported in Kansas. agriculture.ks.gov   00:23:05 – Dairy's Impact on the State's Economy: Mike Brouk, K-State dairy specialist, concludes today's show as he looks at the impact the Kansas dairy industry has on the state's economy.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this episode of DairyVoice, Connie Kuber of Sealpro Silage Barrier Film by Connor AgriScience talks with her husband and business partner Ron Kuber, along with Donnie Rollin of Rollin Ag Resources.They discuss the seasons harvest and silage preparation so far, good practices, and what to watch out for. This is a timely and very informative podcast for every dairy farmer.Donny Rollin is a well-known former dairy farmer with years of practical experience. Last year, he and his family exited the dairy production business, and Donny and his wife Christina founded Rollin Ag Resources to bring new ideas and products to California's farmers. They represent Connor Agriscience products.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Bach gives an overview of his presentation, highlighting that buffers make the rumen resistant to a decrease in pH while alkalizers immediately increase rumen pH. He prefers magnesium oxide, an alkalizer, over sodium bicarbonate, a buffer. Both are effective, but sodium bicarbonate requires a larger amount, thus taking up more room in the diet. The magnesium oxide must be of high quality and soluble in the rumen. (3:40)Dr. Richards asks if we should use magnesium oxide more as a first line of defense against acidosis. Dr. Bach notes that the very best strategy is to avoid using either additive by making a proper ration balanced in terms of amount and rate of degradation of starch. But there are many constraints in the field, so he recommends using magnesium oxide before sodium bicarbonate. For the magnesium oxide to be effective, it must be solubilized in the rumen to magnesium hydroxide, and solubility can be tested in a variety of ways to determine quality. (7:35)The panel discusses the impact of magnesium oxide in place of sodium bicarbonate on DCAD and which DCAD equation(s) should be used for calculations. Dr. Bach recommends removing sodium bicarbonate from rations containing less than 1% of the ingredient. It will have little effect on the rumen, but make room in the ration. The panel explores how this can impact farm-level economics. (12:39)Dr. Bach also mentions probiotics and their impact on rumen function. In vitro studies have shown a wide variety of modes of action and positive results. Extrapolating in vitro doses to the cow often results in unsustainable amounts of the additive needing to be fed. Applied studies at the cow level have yielded inconsistent results. (23:29)Scott asks how long Dr. Bach has been making the case for pulling sodium bicarbonate out and putting magnesium oxide in, and what kind of pushback he has received. Dr. Bach gives some of the reasons farmers have given for not wanting to make this management change. He also notes that farmers who do make the switch do not tend to go back to sodium bicarbonate. (25:18)Dr. Bach and Maimie discuss grass silage diets and grazing diets with high amounts of moisture and how best to combat acidosis symptoms with those. In diets like this, where you're not trying to make room for energy, sodium bicarbonate can be a good choice. Dr. Richards chimes in with questions about the ratio of the two ingredients; Dr. Bach indicates the ratio doesn't mean much to him. (26:16)Panelists share their take-home thoughts. (33:27)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Former U.S. Congressman Kevin Brady of Texas says provisions in the Tax Cuts and Jobs Act are beneficial for Texas agriculture. Parts of the Grain Standards Act will expire this year unless Congress takes action.  A lot of mystery remains for cattle liver abscess researchers. There are more hogs in Texas this year.  Texas A&M's annual Beef Cattle Short Course is just around the corner. Silage chopping has begun in Central Texas.

Dairy farmer, Paul Hyland, who runs the farm with his brother David near the village of Ballacolla, Co. Laois, joins Stuart Childs on this week's Dairy Edge to discuss silage quantity and quality. They have an objective to provide 4-5 bales of quality silage to feed cows in the autumn and again in the springtime but also have a July reserve to be prepared for dry weather at that time of the year. Paul discusses how they cut covers of 2500-3000 kg DM/ha, baling out at 4-5 bales per acre ideally until they have the reserve they need and then they will focus on main crop silage. Interestingly, the Hylands always split their fertiliser applications to give themselves options with silage ground. Also they plan silage, targeting to cut younger, more recently reseeded ground for the quality silage. Finally, Paul explains how the frequent cutting system that they employ on their farm delivers the same quantity of silage at the end of the year but far better quality than big bulky crops. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of Talk Dirt to Me, we break down the latest confirmations surrounding Brooke Rollins, Robert F. Kennedy Jr., and more to come. We also tackle listener questions, including why Bobby Lee should consider hay silage wrap. But the heart of this episode dives into one of the toughest conversations in farming — when is it time to walk away? We have an honest, no-holds-barred discussion about the stress, financial strain, and emotional toll that farming can take, and how to know when the price might be too high. This is a raw, real conversation every farmer needs to hear. Plus, don't miss our Made in America segment featuring Johnson Levels, a trusted name in precision tools made right here in the USA! Visit our made in America product here: https://www.johnsonlevel.com/C/222/MadeInUSA  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow