Podcasts about Silage

Grass growth has slowed, covers are tightening and tough decisions are being made on farms across the country.To supplement or not?What cover is too low?Silage, meal, or both?We're also discussing water quality, asking what Tirlán should be doing with its millions, and chatting with Galway dairy farmer Deirdre Hynes about life on her farm.Don't miss this week's episode of Inside Dairy – practical advice, honest opinions, and plenty to debate.Subscribe now https://ifj.supportingcast.fm/insidedairy Hosted on Acast. See acast.com/privacy for more information.

As grass growth accelerates across the UK and Ireland, livestock farmers face the challenge of maintaining forage quality while maximising productivity from grazing and silage systems.In this episode of Grow the Future, host Ken Rundle is joined by Yara's Country Grassland Specialist, Philip Cosgrave, to discuss the key grassland management decisions facing farmers at mid-season. They explore how to maintain grass quality during periods of rapid growth, the importance of managing grazing covers, and why timely nutrient applications are critical for both grazing and silage performance.Philip also highlights the significant nutrient offtakes associated with silage production, the growing importance of potassium, phosphate and sulphur management, and how farmers can use nutrient planning to improve efficiency while remaining compliant with evolving environmental regulations.Whether you're focused on grazing performance, silage yields, or long-term soil fertility, this episode provides practical advice to help you get the most from your grassland this season.

Teagasc researchers, Paul Smith and Emily Roskam, discuss the latest research on growing and finishing cattle, how this is being implemented on farms and look ahead to the upcoming National Beef Open Day, BEEF2026, taking place on July 1st at Teagasc Grange. Emily says the biggest opportunities to improve feed efficiency in growing cattle without increasing costs on farm is through good grassland management and silage quality. Teagasc research shows that increasing concentrate levels increases liveweight gain and carcass gain. This is hugely influenced by the dry matter digestibility being fed in silage and Emily highlights the various feed rates depending on silage quality and animal type. The national age at slaughter remains significantly higher than that achieved on research and top-performing commercial farms and Paul discusses the main barriers preventing farmers from finishing cattle at 22–23 months of age. Many listeners will have heard of the Beef Quest project, Paul outlines some of the key findings. At the BEEF 2026 Growing and Finishing village a central feature of the event will be a live cattle handling and finishing demonstration, facilitated by Teagasc specialist and advisory staff alongside factory procurement personnel.  Farmers will see first-hand the key areas to assess when selecting animals for sale, including the correct and incorrect levels of carcass fatness and the fat scores and grades required under the Quality Payment Scheme (QPS). Nationally, a relatively high percentage of cattle are being slaughtered at excessively high fat scores. This represents an economic cost through the use of grazed grass, silage or concentrate on animals with declining carcass performance efficiency. Selecting animals at the appropriate fat score is a must have skill for all farmers finishing beef animals.  Frank O'Sullivan, vet at Teagasc Grange, will outline key animal health considerations, while space allowance will be covered, including the correct areas required and their impact on performance.  Nutritional factors will also be discussed, focusing on winter and finishing diets. Further details at:https://teagasc.ie/event/beef2026/https://teagasc.ie/animals/beef/grange/beef2026-open-day/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com  

We're talking weather, screwworm, WASDE, Deere Days, the Silage for Beef Cattle Conference, and unveiling the route for Tractor Ride Day 3 all on today's PACKED edition of The Big Show!

Teagasc Research Technologist, Edwin Carroll, and Future Beef Programme Manager, Martina Harrington, are on this week's Beef Edge podcast to give an update on the suckler beef research taking place in Teagasc Grange and how this is being implemented on the Future Beef Programme farms.  Plus they preview the upcoming National Beef Open Day - BEEF2026 - taking place on July 1st in Teagasc Grange. Edwin gives an insight into the Maternal and Derrypatrick herds at Teagasc Grange whilst Martina outlines the key factors that underpin profitable suckler beef production systems. Martina and Edwin also discuss the most important drivers of suckler herd profitability, particularly breeding performance. Silage quality has a huge impact on winter performance and Edwin discusses how silage harvesting is going and removing surplus bale,s with Martina highlighting the benefits that the Furture Beef farmer participants are seeing in implementing a paddock system. On July 1st call to the Suckler Beef village where you can find out about:·      Research trial updates from Teagasc Grange·      Breeding the ideal suckler cow·      Synchronisation to improve fertility & labour efficiency·      Herd health: cows & calves from birth to weaning·      Derrypatrick and Maternal Research Herds·      Newford Demonstration Herd Further details at:https://teagasc.ie/event/beef2026/https://teagasc.ie/animals/beef/grange/beef2026-open-day/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Early Planted Soybeans, Reservoir Levels in Western Nebraska , Cattle Markets, Weather, Silage for Beef Conference, Big Boy Train

Future Beef programme farmer, John Dunne, from Co.Offaly  is on the Beef Edge podcast this week to give an update into his suckler beef and dairy beef finishing systems, the breeding season, their grassland management and the upcoming National Beef Open Day taking place on 5th June. John farms alongside his son James just outside Portarlington, operating a highly profitable and progressive beef system, combining 79 suckler cows with a dairy calf-to-beef enterprise where 140 dairy calves are purchased annually and brought right through to finish or stores under 24 months of age . John discusses breeding season and the use of AI on the farm and the difficulty of managing grass in the current weather conditions.  Silage will be harvested this week on the farm and John outlines the management of the dairy beef calves up to weaning and the importance of visually assessing calf health in addition to  the management of health and nutrition on farm.  The farm borders the River Barrow catchment area and John explains the range of key measures being adopted on the farm to improve water quality. The Future Beef National Open Day takes place on Friday 5th June @ 6:30p and fo further details go to: https://teagasc.ie/event/futurebeef-farm-walk-john-and-james-dunne/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com   

On this episode, Clodagh speaks to John and Peter about first cut grass silage, the importance of sugars at harvest, and reseeding. The Sod Pod;  https://ie.timacagro.com/podcast-the-sod-pod/

Pat Joyce from Co. Galway, who operates a contract heifer rearing system, and his Teagasc advisor, Charlie Devaney, join this week's Beef Edge to give an overview of the farm and the steps that Pat takes to make good quality silage.Pat farms outside Williamstown in Co.Galway; having previously operated a suckling system, he changed in 2017 to contract rear heifers for a dairy farmer. This system has grown and expanded to over 100 heifers bring reared in recent years on two blocks of land.Maximising weight gain as cost efficiently as possible is key, Pat advises, and this is achieved on farm by increasing grass utilisation through an extensive paddock system. Breeding is a labour intensive part of the system with close observation of heifers on the home block used to detect heifers, along with tail paint and scratchcards. The am/pm rule is used for AI on the farm. This year Pat has installed SenseHub to aid heat detection on the outblock. Managing costs on the farm is very important especially making quality silage which is something Pat has focused on a lot on in recent years. Pat has also red clover on the farm and he discusses how it is managed so far this year and the plan for the year ahead. Plus, Pat highlights a few tips for any farmer considering going contract rearing. Local Teagasc advisor, Charlie Devaney, concludes with advice for farmers making silage this year, particularly where ground hasn't been grazed. If you missed the recent Silage Webinar, watch it here: Gearing up for Silage 2026 - Webinar For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Making good silage is an art and utilizing technologies can help us improve the process to deliver consistent feed to our animals. This episode is sponsored by Novonesis.

On the first ever Inside Machinery podcast Gary Abbott and Peter Thomas Keaveney tell us all about what to expect at Grass 2026 the biggest machinery demonstration of the year. They have all the details and tell us about machines making their debut and travelling from Germany to make the show.Peter has an interview with Cork contractor Mark Troy as he prepares for silage season at a time of high fuel costs and Gary Abbott has all the information you need on wrap prices, markets and supplies. Hosted on Acast. See acast.com/privacy for more information.

In a joint episode with Catherine Egan from the Beef Edge, we're joined by Chris Maughan from TP Whelehan to explore practical weed control strategies.Chris outlines a wide range of control options for common problem weeds, including docks, thistles, and ragwort.We also discuss clover-safe sprays and how to plan weed control programmes when establishing or maintaining clover and multispecies swards. The conversation covers key technical considerations such as sprayer setup, nozzle selection, and how water quality can influence spray performance.The episode wraps up with best practice advice on managing water quality and the safe disposal of chemical containers.For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

Silage isn't just a crop, it's a high value asset, and the clamp you store it in can quietly decide how much of it you actually get to feed. We sit down with Jeremy Perkins from SiloStop Agri to talk through what good silage pit design looks like in 2026, from the first site visit to the details that protect forage quality for months. If you're expanding, switching systems, or simply running out of space, this conversation helps you think clearly about layout, access for modern machinery, and how to future proof capacity without creating an unmanageable feed face.We get practical about the rules as well. We break down SAFO regulations in England and what inspectors are looking for around silage effluent and leachate containment, then compare that with Welsh COPR requirements, including why tarmac floors can be preferred and how features like inspection chambers support compliance. Along the way we discuss earth-bank options, vertical wall systems, drainage falls, and why planning permission and build timelines matter more than most of us want to admit when second cut is looming.We also zoom into the small stuff that makes a big difference: oxygen barrier film, sidewall film, safer clamp handrails, and cleaner weighting options that replace the misery of tyres. The takeaway is simple: invest once, do it properly, and treat homegrown forage like the foundation of margin and efficiency it really is. This was recorded in March 2026, and all information was correct at the time of recording.Subscribe, share the episode with a mate who's rebuilding a clamp, and leave us a review so more UK dairy farmers can find the show.Send us Fan MailFor more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can email us directly at podcast@chewinthecud.com

Teagasc Specialist Mark Plunkett, from the Signpost Programme, is on this week's Beef Edge podcast to discuss fertiliser application for silage this year.  As we move through a challenging spring, many farmers are reassessing their silage strategy. Weather disruption, fertiliser costs, and environmental pressures all mean that getting the basics right has never been more important. Mark outlines the importance of achieving high-quality silage while maintaining yields and controlling input costs. Closing date is one of the most important drivers of silage quality. Earlier closing (late March to early April) results in higher digestibility and better feed quality, but typically lower yields. Delayed closing increases bulk but reduces DMD (dry matter digestibility), impacting animal performance. Mark highlights how this spring, some ground may not be grazed before closing due to poor conditions. In these cases:· Remove heavy covers early if possible through light grazing· If not feasible, close, fertilise and harvest early May· Avoid applying slurry on very heavy covers—this can lead to contamination Mark explains that a typical fertiliser programme should aim to supply:· Nitrogen (N): 80–100 units/acre (100–125 kg/ha)· Phosphorus (P): 16 units/acre (20 kg/ha) where required· Potassium (K): 80 units/acre (100 kg/ha), especially where silage is removed annually Sulphur is often overlooked but is essential for nitrogen utilisation and good grass growth. Deficiency can limit yield even where nitrogen is applied. Including sulphur (10–15 units/acre) improves overall response. Finally Mark highlights:· Close remaining silage ground as soon as conditions allow· Apply fertiliser promptly after closing· Use slurry where conditions are suitable· Monitor covers and plan cutting dates early Timeliness is critical - delays now reduce both yield and quality. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Arthur Behling Neto, professor at the Federal University of Mato Grosso in Brazil, explains the role of sorghum varieties for silage production in tropical regions like Brazil. Discussion highlights productivity, nutritional quality, dry matter management, and how sorghum performs compared with corn under limited rainfall conditions. Learn how different sorghum types support forage systems and dairy nutrition strategies. Listen now on all major platforms!“Different sorghum categories such as grain, forage, sweet, biomass, and broom types demonstrate the genetic diversity available for distinct agricultural and forage production purposes.”Meet the guest: Dr. Arthur Behling Neto is a professor at the Federal University of Mato Grosso in Brazil. He earned degrees in Agronomy, Animal Science, and Tropical Agriculture, including doctoral research with international experience in Sweden, focused on forage conservation. Current research examines sorghum varieties, forage conservation, and integrated crop livestock systems that support efficient feed production. Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:36) Introduction(03:56) Sorghum vs corn(05:17) Sorghum types(06:25) Sorghum uses(08:40) Yield differences(12:13) Harvest management(14:48) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo* Kemin* Vetagro* Barentz* Fortiva- Virtus Nutrition- DietForge

Mother Nature has been a little indecisive. Ag Meteorologist Stu Muck tells us what's in store this week. Bob Bosold joins us this morning from Eau Claire. He talks with a dairy farmer and experts about the new technology in milking barns. Stephanie Hoff learns more about the history of Klondike Cheese from Dave Buholzer. Ben Jarboe joins Dr. John Goeser to learn about considerations farmers should make when including corn silage in their cows’ rations.See omnystudio.com/listener for privacy information.

You'll know by now that, thankfully, Vogue survived the St Patrick's Day Parade. Joanne's visions never amounted to anything... But how did Vogue find it? Plus, a huge realisation from Joanne and a topic that is overdue... Louis Theroux has done it again.If you'd like to get in touch, you can send an email to hello@MTGMpod.comYou can now watch FULL video epsiodes of My Therapist Ghosted Me! Visit www.youtube.com/@mtgmpod and remember to subscribe!Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/For merch, tour dates and more visit: www.mytherapistghostedme.comJoanne's comedy gigs: www.joannemcnally.comThis episode contains explicit language and adult themes that may not be suitable for all listeners.

Podcast unter freiem Himmel im Schwarzwald: Eine Hörerin fragt nach Jennys Heulage-Erfahrung. Es geht um Unterschiede zu Silage, Haltbarkeit und Stallpraxis – plus Ausblick auf kommende Podcast-Themen.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Mike VandeHaar from Michigan State University discusses his recent studies on short-stature corn hybrids and their impact on dairy cow performance. He breaks down how these hybrids perform in yield, fiber digestibility, and milk production, and what that could mean for on-farm feed efficiency. Listen now on all major platforms!"The short corn varieties showed better fiber digestibility than the tall hybrid we tested."Meet the guest: Dr. Mike VandeHaar is a Professor of Animal Science at Michigan State University, where he's been teaching and conducting research in dairy cattle nutrition and feed efficiency since 1988. He earned his Ph.D. in Animal Science from Iowa State University. His work focuses on improving dairy production efficiency through nutrition and genetics. Click here to learn more!Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:42) Introduction(02:47) Short corn variety research(04:51) Fiber digestibility results(07:10) Energy-corrected milk yield(08:56) Hybrid yield comparisons(11:07) Practical recommendations(12:20) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Fortiva* Kemin* Adisseo* Barentz* Vetagro- DietForge- Virtus Nutrition

Research compared three protein sources at different levels in corn silage-based diets for growing cattle. The results and implications are discussed.

In this new episode of The Rumors Are True Podcast, host Jeremy Alan Gould welcomes Lance Black, known for his work with Silage, Parkway, and Celebrity, for a candid conversation that traces his unique path through the alternative and punk scenes. Lance reflects on his early days in Silage, sharing stories about finding his voice, navigating the music industry at a young age, and what it was like to be part of a band that helped shape a specific era of underground and faith-adjacent rock music. The discussion offers an honest look at the excitement, pressure, and learning curves that came with early success.The episode also dives into Lance's time with Parkway and Celebrity, exploring how his songwriting and perspective evolved as the music and scene around him changed. Lance talks about creativity, collaboration, and the realities of sustaining a career in music beyond the spotlight. His insights shed light on the importance of growth, adaptability, and staying grounded while moving through different bands and creative seasons.Throughout the conversation, Lance shares thoughtful reflections, memorable stories, and behind-the-scenes moments that longtime fans will appreciate, while offering meaningful context for newer listeners discovering his work for the first time. Equal parts reflective and insightful, this episode captures the spirit of longevity, reinvention, and authenticity that The Rumors Are True Podcast is known for.Produced by Wesley Hill @thebigwesArtwork by Jared Chase Bowser @jaredchasebowserMusic by Brian Jerin R.I.P.

All is calm.All is bright.And that goes for ALL our listeners.Thanks so much for listening, supporting and reviewing The Cider Shed in 2025.It means so much!Now, what's going on the top of that tree?Stringed Along : No sex or violins for Josh this Christmas.Flat Refusal : No room at the shop for Chris and Carly ex-communicates.What The Pluck? Jazzer lands a real turkey of a job.Produced by Matthew Weir.You can send the most treasured person in your life a Cider Shed Patreon membership as a gift : https://www.patreon.com/thecidershed/giftBecome a beautiful patron of The Cider Shed and receive early ad-free episodes and our exclusive Patreon-only midweek specials. It really REALLY helps us out.https://www.patreon.com/thecidershedTo help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

*The Livestock Protection Program proved its worth this year.  *Texas cotton acreage will continue to be lower than past years.*Silage demand has been growing in the Texas Panhandle, but it may slow down this year.*This was a very good year for grain production both here in Texas and across the nation.  *The Trump administration is pushing out 12 billion dollars in financial assistance for the nation's farmers.  *Cattle nutrition is very important as we enter the coldest months of the year.  *Fall and winter are the most common times for equine asthma.  

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

In this episode of The Dairy Podcast Show, Dr. Tricia Wood from Lallemand Animal Nutrition explains how microbial balance impacts feed efficiency, health, and milk production in dairy cattle. She outlines practical strategies for improving silage quality, preventing dysbiosis, and enhancing gut integrity through the use of prebiotics, probiotics, and postbiotics. Learn how to manage feed risks and optimize rumen function. Listen now on all major platforms!"Feeding spoiled forages can trigger inflammation by disrupting microbial balance and impairing gut barrier function."Meet the guest: Dr. Tricia Wood earned her B.S., M.S., and Ph.D. in Animal Physiology from Iowa State University, focusing on calf immune development and nutritional support. With over 15 years of experience in dairy feed additives, she now works as a Ruminant Technical Services Rep and Field Services Support Manager at Lallemand Animal Nutrition. Her expertise supports dairy producers in the western U.S. with strategies to improve microbial balance and feed quality.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:34) Introduction(04:29) Silage audits and feed quality(06:07) Feed and dysbiosis link(08:18) Preventing poor feed inclusion(13:04) Planning for field challenges(18:21) Pre, pro, and postbiotics(23:14) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Lallemand* Evonik* Afimilk* Adisseo* Priority IAC- ICC- Natural Biologics- SmaXtec- Protekta- AHV- dsm-firmenich- Berg + Schmidt

The interview demonstrates an in-depth understanding of farm operations, challenges faced, and strategic choices made to enhance productivity and manage resources effectively at Jensen Farms. Farm Operations and Crop Types: Jensen Farms, located in Finn Castle, covers approximately 5,000 acres and cultivates a variety of crops including potatoes, sugar beets, canola, silage corn, grain corn, and wheat. Previously involved in sweet corn production, the farm discontinued it due to labor intensity and logistical challenges associated with direct sales and distribution. Crop Performance and Management: The farm has observed favorable yields this year across its various crops. Silage corn yields were reported to be around 25 tons per acre, contributing positively to local feedlots despite logistic complexities. Roundup-resistant corn has helped manage weed control efficiently. Grain corn yields surpassed regional averages, performing at approximately 180 bushels per acre. Canola yields were good, with a preference for swathing to aid uniform drying. The management strategy also involves selecting varieties for shell resistance due to local wind conditions. Sugar Beets and Wheat Production: Sugar beets yielded around 38 tons per acre this year, above the average yield of 30 tons. Sugar content was lower than the factory average, illustrating a trade-off between yield and sugar concentration. Wheat yields were slightly above average with different varieties cultivated, such as hard red spring and durum wheat. Straight cutting is preferred for wheat harvesting as it offers faster operations, utilizing a 45-foot header combine. Potato Cultivation and Soil Management: Potato yields were considered satisfactory, typically ranging from 16 to 20 tons per acre. Early potatoes yield less than those harvested later, emphasizing the importance of timing in harvest operations for better yields. Efforts to prevent wind erosion include post-harvest cover crops like oats. Land characteristics vary from sandy to heavier soils, with measures in place to handle soil differences, such as speed discing with oats for ground leveling. Interview Background: The interviewee highlighted their background from Montana, indicating familiarity with diverse soil types similar to those they manage at Jensen Farms. The conversation reflects a well-rounded approach to crop management, adapting to local environmental conditions and market demands.    

In this episode of The Dairy Podcast Show, Dr. Patrick French, Principal Consultant and Founder of PF Bovidae, discusses the use of sorghum silage as a forage source for milk cows in the High Plains. He highlights the benefits of sorghum, such as water conservation and land efficiency. Dr. French also addresses the challenges and key considerations when feeding sorghum silage, outlining the research gaps that remain in understanding its full potential for dairy nutrition. Tune in on all major platforms!"The dairies in the High Plains are exploring sorghum not just for water conservation but for its potential to support sustainable dairy production."Meet the guest: Dr. Patrick French is the Principal Consultant and Founder of PF Bovidae, focusing on consulting for dairies in the High Plains region. With over a decade of experience, his work centers on enhancing dairy operations by introducing sustainable practices, such as the use of sorghum silage as a cost-effective and water-efficient forage alternative.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Michael Hutjens: Buffer Benefits for Dairy Cows | Ep. 58Dr. Michael Steele: Colostrum Feeding Strategies | Ep. 104Dr. Miguel Morales: Transition Cows & Calcium Balance | Ep. 126What you'll learn:(00:00) Highlight(01:12) Introduction(03:47) High Plains dairies(05:02) Sorghum silage(08:17) Practical sorghum applications(13:02) Starch content in sorghum(21:32) Advice for nutritionists(24:42) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Protekta* Afimilk* Evonik* Priority IAC* Adisseo- ICC- AHV- dsm-firmenich- Berg + Schmidt- Natural Biologics- SmaXtec

Jay and Clifton wonder whether Silage's Watusi is a ska album, rap-rock album, or even just an elaborate youth group prank.

Welcome to episode 243 of Growers Daily! We cover: silage tarps–the good, bad and ugly (because they are definitely a little ugly), what to do for water in wet climates where it's wet in the spring but dry in the summer, and how to pick garlic seed. We are a Non-Profit! 

Drought-Proof Food Plots: Early-Season Fixes w/ Nutrien's Skeeter Rutkowski Deer season's knocking, but the weather's not cooperating. Matt sits down with farm manager Forrest Bonin and Nutrien's Skeeter Rutkowski to talk drought, staggered planting dates, no-till vs till, herbicide burn-downs without residual surprises, when to replant with cereal grains, and how to keep new plots alive through a heat wave. They also break down early-season stand choices (acorns vs field edges), why water holes shine on 85–90° days, and simple camera tricks to monitor plots you can't visit weekly. Stick around for fertilizer/micronutrient tips, tissue sampling, and a quick Idaho elk teaser for next week. Timestamps: 00:00 Intro—Tim's out; guests Forrest & Skeeter; today's plan 01:16 Planting in August, then… drought: spread risk with staggered dates 04:20 What drought does to corn/beans; speeding maturity & stress products 06:14 Crop harvest timing shifts deer movement; acorns starting to drop 07:22 Early-season trees vs fields—when to slip into the timber 08:30 Skeeter's background & why ag testing maps to food plots 09:31 Cameras show deer returning to clover; velvet shed and a cold front bump 12:28 Silage coming out pushes deer; green-plot transition continues 13:06 Heat wave problem: keeping germinated plots alive (foliar stress reducers & growth promoters) 18:08 No-till vs till this year: moisture savings vs weed flush tradeoffs 23:09 Burn-down recipe & avoiding residual issues before replanting 24:57 Safety, labels, and pre-harvest/grazing intervals—big-picture chemistry checks 27:31 Terrain differences & stand locations (creeks, rivers, field edges) 33:13 Ponds vs dwindling creeks—why hot evenings are prime for water sits 35:52 Using 360 “revolver” cams on ponds for full coverage & intel 37:12 Replanting playbook: go cereal grains late; bump seeding rate; add N 40:15 When to add micros (foliar), tissue sampling timing & zinc for cereals 41:15 Watch the DeerCast piece on tissue sampling; community & RAC Pack plug 43:07 Next week's Idaho elk prep episode tease & sign-off Join the Rack Pack Facebook Group: https://www.facebook.com/share/g/n73gskJT7BfB2Ngc/ Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deercast/id1425879996 Play Store: https://play.google.com/store/apps/details?id=com.druryoutdoors.deercast.app Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein-sticks-15ct?a_aid=DruryOutdoors Level-1 Bars: https://1stphorm.com/products/level-1-bar-15ct?a_aid=DruryOutdoors Energy Drinks: https://1stphorm.com/products/1st-phorm-energy?a_aid=DruryOutdoors Hydration Sticks: https://1stphorm.com/products/hydration-sticks?a_aid=DruryOutdoors Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentWild?fbclid=IwY2xjawHG5cpleHRuA2FlbQIxMAABHS-OqetdhlMV6LGrV5KfUBO7fjYcduyut_LzgxrQnEgBbe_vPXGCMgF1Sw_aem_ZmFrZWR1bW15MTZieXRlcw For exciting updates on what's happening on the field and off, follow us on social Facebook: http://www.facebook.com/OfficialDruryOutdoors Instagram: @DruryOutdoors Twitter: @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Olivia Noorenberghe of PRIDE Seeds and Paul Hermans of Corteva to discuss the challenges of making silage in a dry or drought year. They cover chop length, cut height, the role of fungicides and inoculants, plus what to watch for in the... Read More

There's a dust up between the WI Department of Ag, Trade and Consumer Protection and the states livestock marketing yards, dealers and truckers. The challenge is over proposed increases on fees charged to these agribusinesses for licenses granted and oversight of their activities. Pam Jahnke finds out about the conflict from Curt Larson, President and CEO of the Equity Livestock Cooperative Sales Association. Larson says some fees are going up by more than 1600%. He says this is not only extreme, it's unjustified. Larson points out that any escalation in fees must be directly passed to the producers who use the services. He says that because many of the functions of these licenses are about traceability, the expense should be shared by more than just producers.A warmer weekend is on the way for Wisconsin. Stu Muck says once the fog burns off, temperatures will easily move into the 80's with just a little rain on the way.Silage harvest is underway and it's important to make notes on what you're seeing. Dean Ebert from Helena Agri tells Pam Jahnke that he checks everything from tip fill to leaf disease as the harvest unfolds. He also notes that they've finally started to see prices for 2026 inputs, but it's going to require a very sharp pencil. Ebert says planning sooner before later may really benefit growers. Paid for by Helena Agri.A Monroe area cheesemaker has become an example of what can happen if immigration reform isn't addressed. John Umhoeffer, executive director of the WI Cheesemakers Association says last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. John explains that E-Verify is a national program required for dairy plants that make products for the government. But he says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production. Bow season for deer is here and it sparks a lot of excitement among Wisconsin residents as one of the favorite fall past times. Although the season brings joy to many it also creates dangers. Ben Jarboe find out about this years hunt from DNR’s deer program specialist Jeff Pritzl is here to give a look at where deer hunters may have the most luck, but first he gives a look into some safety considerations to make sure everyone has an enjoyable hunt. He also says that we can expect above average antler growth from bucks this year due to the mild winter. See omnystudio.com/listener for privacy information.

In this Episode we cover everything related to Corn Silage Harvest Managemnet! Additional resources can be found below:  Corn silage webinar: https://youtu.be/I9NKsOJwxP4?si=tnb3QkaVkqTCkIbc Corn Silage Chop Height Calculator: https://go.wisc.edu/CSCH-Calc 

Corn silage harvest goals don't typically change from year to year — every September farmers look to optimize feed quality with timely harvesting of the crop at 30 to 40 per cent dry matter to ensure they get the highest energy level possible. But what does change from season to season are growing conditions and... Read More

Welcome to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! On today’s edition of the show, your host Lyndsey Smith is joined by: Todd Hames of Marwayne, Alta.; Keith Fournier of Lone Rock, Sask.; Robert Brunel of Ste. Rose, Man.; Chuck Amyot of New Liskeard, Ont.; and, Pioneer Agronomist... Read More

Welcome to the Farmer Rapid Fire on RealAg Radio, brought to you by Pioneer Seeds Canada! On today’s edition of the show, your host Lyndsey Smith is joined by: Todd Hames of Marwayne, Alta.; Keith Fournier of Lone Rock, Sask.; Robert Brunel of Ste. Rose, Man.; Chuck Amyot of New Liskeard, Ont.; and, Pioneer Agronomist... Read More

What does dairy farming look like in Canada, and what does it take to keep a farm thriving for over six generations?   Find out with your host, Mike Howell, as he sits down with Jason Crozier, an Alberta dairy farmer whose family has been farming on the same land for almost 130 years. From growing their own feed and embracing innovations like robotic milking to managing costs and minimizing waste, Jason shares the thoughtful and steady approach that has kept their operation resilient, through COVID, rising input costs and labor shortages.   Dive into Canada's unique supply-managed pricing system, how circular practices like manure management and growing your own rations support long-term sustainability and success and explore the realities of dairy farming in Canada.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics  

Special Interview Episode: Silage Piles With Bill Eberle

Respiratory Concerns with Silage, Part 1 Respiratory Concerns with Silage, Part 2 Pest Damage in the Landscape   00:01:05 – Respiratory Concerns with Silage, Part 1: Beginning today's show is Mitch Ricketts, professor of agricultural safety and health at K-State, with two segments as he talks about respiratory hazards with silage. He explains the concerns, what causes them and what growers need to be watchful of. Mitch also mentions what people need to do if something does happen and a person is unconscious.   00:12:05 – Respiratory Concerns with Silage, Part 2: Mitch continues the show and his conversation. Protecting Yourself from Respiratory Hazards in Agriculture   00:23:05 – Pest Damage in the Landscape: K-State horticultural entomologist, Raymond Cloyd, ends the show discussing the potential damage Japanese beetle adults, green June beetle adults, mimosa webworms and fall armyworms can cause and whether any control measures should be taken.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Listeria in Livestock Equine Infectious Anemia and West Nile Virus Dairy's Impact on the State's Economy   00:01:05 – Listeria in Livestock: Beginning today's show is A.J. Tarpoff, K-State Extension beef veterinarian, and Jason Warner, K-State cow-calf Extension specialist, as they explain listeria and what is a common cause of it for livestock.   00:12:05 – Equine Infectious Anemia and West Nile Virus: Kansas animal health commissioner, Justin Smith, continues the show as he discusses equine infectious anemia and West Nile virus for horses as the diseases have recently been reported in Kansas. agriculture.ks.gov   00:23:05 – Dairy's Impact on the State's Economy: Mike Brouk, K-State dairy specialist, concludes today's show as he looks at the impact the Kansas dairy industry has on the state's economy.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Bach gives an overview of his presentation, highlighting that buffers make the rumen resistant to a decrease in pH while alkalizers immediately increase rumen pH. He prefers magnesium oxide, an alkalizer, over sodium bicarbonate, a buffer. Both are effective, but sodium bicarbonate requires a larger amount, thus taking up more room in the diet. The magnesium oxide must be of high quality and soluble in the rumen. (3:40)Dr. Richards asks if we should use magnesium oxide more as a first line of defense against acidosis. Dr. Bach notes that the very best strategy is to avoid using either additive by making a proper ration balanced in terms of amount and rate of degradation of starch. But there are many constraints in the field, so he recommends using magnesium oxide before sodium bicarbonate. For the magnesium oxide to be effective, it must be solubilized in the rumen to magnesium hydroxide, and solubility can be tested in a variety of ways to determine quality. (7:35)The panel discusses the impact of magnesium oxide in place of sodium bicarbonate on DCAD and which DCAD equation(s) should be used for calculations. Dr. Bach recommends removing sodium bicarbonate from rations containing less than 1% of the ingredient. It will have little effect on the rumen, but make room in the ration. The panel explores how this can impact farm-level economics. (12:39)Dr. Bach also mentions probiotics and their impact on rumen function. In vitro studies have shown a wide variety of modes of action and positive results. Extrapolating in vitro doses to the cow often results in unsustainable amounts of the additive needing to be fed. Applied studies at the cow level have yielded inconsistent results. (23:29)Scott asks how long Dr. Bach has been making the case for pulling sodium bicarbonate out and putting magnesium oxide in, and what kind of pushback he has received. Dr. Bach gives some of the reasons farmers have given for not wanting to make this management change. He also notes that farmers who do make the switch do not tend to go back to sodium bicarbonate. (25:18)Dr. Bach and Maimie discuss grass silage diets and grazing diets with high amounts of moisture and how best to combat acidosis symptoms with those. In diets like this, where you're not trying to make room for energy, sodium bicarbonate can be a good choice. Dr. Richards chimes in with questions about the ratio of the two ingredients; Dr. Bach indicates the ratio doesn't mean much to him. (26:16)Panelists share their take-home thoughts. (33:27)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.