Podcast appearances and mentions of jeremiah doughty

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with outdoorsman and wild game chef, Jeremiah Doughty!Jeremiah is a California native who got an early start to the outdoor lifestyle - specifically bird hunting. He later developed an allergy to beef which pushed him into big game hunting, now spends 200+ days in the field hunting, and fills his freezer with truly organic meat. Jeremiah and Brandon discuss different big game pursuits, cooking methods, and meat handling strategies. The two take a deep dive into deer going FromFieldToPlate.com. Jeremiah shares complete steps from ideal shot placement, recovery, and meat handling strategies in extreme hot temperatures to processing/butchering, dry aging, seasoning, and preparing amazing meals to enjoy. He is an expert in his craft and discusses some very unique and delicious ways to eat wild game, venison in particular (and even plugs a recipe for "rocky mountain oysters - under under a buck!") You'll also hear great stories, tips, tricks and much more!Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

During the 2025 SHOT Show in Las Vegas, we had a chance to sit down with Cody Gill and From Field to Plate chef Jeremiah Doughty to talk food, getting new people involved in the life-changing power of the outdoors and much more! Doughty is known for his recipes and food photography found on his social outlets, as well as Turkey Call magazine. And, Gill is involved with the NWTF mission through his local chapter, but also dedicates his time to getting people outdoors through his project "West Texas Outfitters."

Wild Game Cooking with Jeremiah Doughty: Embrace the Flavor In this episode of the Okayest Cook Podcast, host Chris Whonsetler conducts a remote session with wild game cooking legend Jeremiah Doughty. They dive into understanding wild game flavors, breaking into the niche of everyday wild game cooking, and tips for home cooks. Jeremiah discusses his journey from managing a high-end restaurant to becoming a self-taught, renowned wild game chef. He emphasizes the importance of experimenting without fear of failure and ensuring the whole family participates in the cooking process. Jeremiah also shares his experiences teaching butchering classes, his goals, and the importance of promoting diverse and inclusive hunting practices. Connect with Jeremiah:  https://fromfieldtoplate.com https://www.instagram.com/fromfieldtoplate https://www.youtube.com/@fromfieldtoplate AI Generated ‘Chapters' 00:00 Welcome to the Okayest Cook Podcast 00:41 Introducing Jeremiah Doughty: The Father of Wild Game Cooking 01:40 Making Wild Game Everyday Food 02:43 Tips for the Average Joe to Step Up Their Cooking Game 03:20 Embracing Mistakes and Experimentation in Cooking 05:02 The Flavor Bible and Pairing Ingredients 05:46 Understanding and Enhancing Wild Game Flavors 07:58 The Importance of Not Masking Wild Game Flavors 14:02 Jeremiah's Journey into Wild Game Cooking 23:55 From Field to Plate: Teaching and Inspiring Others 26:47 Hands-On Learning and Upcoming Classes 27:11 Hog Hunting and Sausage Making 28:03 Waterfowl Hunt and Cooking 28:37 Duck Species and Tasting 30:23 Cooking for Picky Eaters 35:53 Encouraging Kids to Cook 39:33 Engaging Wives in Wild Game Cooking 43:01 Future Goals and Moose Hunting 46:19 Final Thoughts and Social Media More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Join hosts Jeff, Carson, and Scott on another exciting episode of Save it for the Blind as they embark on a flavorful adventure with Southern California Wild Game Chef, Jeremiah Doughty. In this episode, the team delves into the world of wild game recipes, exploring the best ways to cook duck and unraveling the secrets behind crafting delicious dishes from nature's bounty.Jeremiah Doughty, renowned for his culinary expertise with wild game, shares his insights and tips for elevating your cooking game with unique and savory recipes. Whether you're a seasoned hunter or someone looking to explore the world of wild game cuisine, this episode is packed with mouth-watering discussions that will leave you inspired and hungry for more.But it's not just about the food; the hosts and Jeremiah also shed light on the R3 movement, a crucial initiative aimed at preserving and promoting hunting traditions in California. Discover how the R3 movement is working to keep the spirit of hunting alive, ensuring a sustainable and vibrant future for outdoor enthusiasts.Tune in to Save it for the Blind for a delightful blend of culinary exploration, hunting tales, and the mission to preserve the essence of the great outdoors. Whether you're a foodie, a hunter, or simply curious about the wild, this episode promises a feast for the senses and a celebration of California's rich hunting heritage. Save it, savor it, and join the adventure!

Game on the ground.  Tagged Punched.  Now what?  Host Allen Bolen sits down with Jeremiah Doughty: Professional Chef, hunter, writer and podcaster to learn about field care, meat cuts and how to maximize your harvest from the field to your plate.

On this episode of Huntavore, Nick sits down with Jeremiah Doughty, the man behind From Field to Plate. Jeremiah and Nick have very similar views on wildgame and life even though they are on opposite sides of the country. Jeremiah shares stories from the field, and his passions around food. This episode is an absolute must listen as we prepare for our upcoming seasons,get ready to be fired up on this episode of Huntavore. Jeremiah Doughty is a return guest on the show. Jeremiah is the mind behind From FIeld to Plate, all kinds of content surrounding wildgame and how to prepare it. Nick and Jeremiah chat about some of the foundations of why they hunt. The pursuit of real food they feed their families. Sometimes the simple truth gets overlooked, and this chat is a refreshing reminder as we prepare gear, weapons, and make room in the freezer. Are you preparing for the “after the shot” work as much as the scout? While this episode doesn't have any specific recipe focus, the idea of gleaning “just another meatball” off your kill is important. Full utilization takes effort, creativity, and time. For more from Jeremiah, check out his material at fromfieldtoplate.com Check out the Sportsmen's Empire Podcast Network for more relevant, outdoor content! Show Partners Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Nick sits down with Jeremiah Doughty, the man behind From Field to Plate.  Jeremiah and Nick have very similar views on wildgame and life even though they are on opposite sides of the country.  Jeremiah shares stories from the field, and his passions around food.  This episode is an absolute must listen as we prepare for our upcoming seasons,get ready to be fired up  on this episode of Huntavore.Jeremiah Doughty is a return guest on the show. Jeremiah is the mind behind From FIeld to Plate, all kinds of content surrounding wildgame and how to prepare it.  Nick and Jeremiah chat about some of the foundations of why they hunt.  The pursuit of real food they feed their families.  Sometimes the simple truth gets overlooked, and this chat is a refreshing reminder as we prepare gear, weapons, and make room in the freezer.  Are you preparing for the “after the shot” work as much as the scout?  While this episode doesn't have any specific recipe focus, the idea of gleaning “just another meatball”  off your kill is important.  Full utilization takes effort, creativity, and time.  For more from Jeremiah, check out his material at fromfieldtoplate.comCheck out the Sportsmen's Empire Podcast Network for more relevant, outdoor content!Show PartnersTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% off

On this episode of Huntavore, Nick sits down with Jeremiah Doughty, the man behind From Field to Plate.  Jeremiah and Nick have very similar views on wildgame and life even though they are on opposite sides of the country.  Jeremiah shares stories from the field, and his passions around food.  This episode is an absolute must listen as we prepare for our upcoming seasons,get ready to be fired up  on this episode of Huntavore.Jeremiah Doughty is a return guest on the show. Jeremiah is the mind behind From FIeld to Plate, all kinds of content surrounding wildgame and how to prepare it.  Nick and Jeremiah chat about some of the foundations of why they hunt.  The pursuit of real food they feed their families.  Sometimes the simple truth gets overlooked, and this chat is a refreshing reminder as we prepare gear, weapons, and make room in the freezer.  Are you preparing for the “after the shot” work as much as the scout?  While this episode doesn't have any specific recipe focus, the idea of gleaning “just another meatball”  off your kill is important.  Full utilization takes effort, creativity, and time.  For more from Jeremiah, check out his material at fromfieldtoplate.comCheck out the Sportsmen's Empire Podcast Network for more relevant, outdoor content!Show PartnersTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% off

On this episode of Huntavore, Nick sits down with Jeremiah Doughty, the man behind From Field to Plate.  Jeremiah and Nick have very similar views on wildgame and life even though they are on opposite sides of the country.  Jeremiah shares stories from the field, and his passions around food.  This episode is an absolute must listen as we prepare for our upcoming seasons,get ready to be fired up  on this episode of Huntavore.Jeremiah Doughty is a return guest on the show. Jeremiah is the mind behind From FIeld to Plate, all kinds of content surrounding wildgame and how to prepare it.  Nick and Jeremiah chat about some of the foundations of why they hunt.  The pursuit of real food they feed their families.  Sometimes the simple truth gets overlooked, and this chat is a refreshing reminder as we prepare gear, weapons, and make room in the freezer.  Are you preparing for the “after the shot” work as much as the scout?  While this episode doesn't have any specific recipe focus, the idea of gleaning “just another meatball”  off your kill is important.  Full utilization takes effort, creativity, and time.  For more from Jeremiah, check out his material at fromfieldtoplate.comCheck out the Sportsmen's Empire Podcast Network for more relevant, outdoor content!Show PartnersTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% off

Jeremiah Doughty is the founder of From Field to Plate, he's a hunter, chef, podcaster, family man, and an awesome guest for this podcast! In this episode, Jeremiah and I discuss butchering wildgame, preparing wildgame, the From Field to Plate concept, mentoring new hunters, preparedness, and lots more! Learn about Jeremiah's past in regards to his food allergy to beef and how he turned that into being an elite wildgame chef. He's an inspiring guy with tons of information, you're going to love this one! Jeremiah on Instagram Jeremiah's website Show Sponsors! Phelps Game Calls - The game call company of The Western Huntsman! https://phelpsgamecalls.com/  -Use Promo Code “Huntsman10” for 10% off!   Silencer Central - Get started with a suppressor for your next hunt by going to the website here: https://www.silencercentral.com/ They make it very easy to get licensed, purchased, and set up so you can find out why getting a suppressor from Silencer Centrals is so popular!   Hoffman Boots: Best hunting boots you'll ever own. I guarantee it! Use promo code “HUNTSMAN10” for 10% off! https://hoffmanboots.com/hoffman-mountain-boots   Spypoint Cameras: as a trail camera junkie, I am fairly picky about my cameras. Whether setting cell-cams around the property or regular cameras in the backcountry, Spypoint has delivered! Excellent photo quality, video, functionality, and my favorite part… Easy to use! Check it out at Spypoint.com!   Eastmans Hunting Journals: What Western Hunter doesn't know Eastmans Hunting Journals?? I've been a fan and subscriber to the magazine since I was a kid, and you should too. Between the magazine, Eastmans TagHub, and the new Mule Deer eCourse, Eastmans has something for everyone and the tools every Western Hunter should have! Check it out at https://www.eastmans.com/ Hit me up at jim@thewesternhuntsman.com

If you're a hunting enthusiast who wants to learn more about butchering and taking care of meat, then you won't want to miss the latest episode of the HuntStand Podcast! In this informative podcast, our guest Jeremiah Doughty, founder of From Field to Plate, shares his expert insights on the art of butchering and provides valuable tips on how to properly handle and store your game meat. With his extensive knowledge and experience in the field, Jeremiah is the go-to guy for anyone who wants to learn how to maximize the flavor and quality of their meat. Tune in now to the HuntStand Podcast to discover more about this fascinating topic, and be sure to visit https://fromfieldtoplate.com/about/ to learn more about Jeremiah and his work. Follow Jeremiah HERE Check Out Everything HuntStand HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Episode 16 of The Hunting Stories Podcast!Today we hear a bunch of stories from Jeremiah Doughty of From Field to Plate!He is a very easy guy to talk to and learn from and his goal is to get more people into hunting and not because he is a killer but because of his love for food! If you are not following him already check out his instagram and webpage. He is definitely worth a follow.In this episode he tells us about his fathers first big game hunt, the coolest dove hunting story you can imagine and several other great stories.Enjoy!FIELD TO PLATE LINKShttps://www.outdoorlife.com/hunting-class-is-now-in-session/InstagramThe Hunting Stories PodcastFrom Field to PlateSupport the show

If you aren't aware that the ATF might show up on your door step asking to seeing your guns, well now you are. The recent video of agents in Delaware showing up on a man's door step asking to see his guns has gone viral (as it should). They claimed they were only there to [...]

If you aren't aware that the ATF might show up on your door step asking to seeing your guns, well now you are. The recent video of agents in Delaware showing up on a man's door step asking to see his guns has gone viral (as it should). They claimed they were only there to [...]

What are we eating? And more importantly, what are we not eating? Jeremiah Doughty, owner and creator of From Field to Plate, checks in from Southern California via zoom to talk about his path to living out his dream. From medical scares that seemed to push him into this direction more, which we chalk up to being nudges from God, to talking all things wild game meat and nutrition. God has a plan for all of us. The question is, are you seeking your EXISTENCE? Jeremiah is and is living his purpose out to the fullest. 

On this episode, Tyler meets up remotely with Jeremiah Doughty, wild game chef and creator of From Field To Plate. Tyler & Jeremiah talk about pushing past excuses not to hunt, how wild game can affect your diet and health, and why people need to relax about something as natural as hunting on this seventy-sixth episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version of this podcast on the Strangers Worth Meeting YouTube Channel: youtube.com/c/StrangersWorthMeeting Follow along with Tyler on Instagram @thixsonlife and find Jeremiah on Instagram @fromfieldtoplate

Jeremiah Doughty is a wild game chef from Southern California.he founded From Field To Plate as a tool for others to use and learn from. He did not have anyone there to help him when he first started in the outdoors and did not want anyone else to have that struggle. So he founded a blog with stories and recipes. In 2017 he started a hands-on 4 day hunting, butchering & cooking school in South Texas. The classes have been mentioned in Outdoor life, NWTF, Mossy Oak and other magazines. He has since taken over 300 new and veterans hunters into the field and kitchen. He has evolved his business into a thriving social media outlet, passion projects, recipes and soon launching his first cookbook. His passion for the outdoors grows every day and he can't wait to change the Hunting Industry with a fork and a knife. Read the blog & Show Notes. Mentions in this episode:   Jeremiah's website, From Field to Plate Fixed Blade Skinner Knife Victorinox Swiss Army Knives for Butchering Follow Jeremiah on Instagram SUPER JUICE “MARINADE” RECIPE Follow Us on IG:  Brittney Long RECKONING Affiliate Disclaimer.  Show Notes may contain affiliate links.  If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC. Production music courtesy of www.epidemicsound.com 

On this episode, I am joined by Jeremiah Doughty of From Field to Plate. He is a wealth of knowledge ... Read more The post Ep. 101 | From Field To Plate with Jeremiah Doughty appeared first on Soul Seekers.

On this episode, I am joined by Jeremiah Doughty of From Field to Plate. He is a wealth of knowledge and has an interesting story of how he got his start in hunting and where it has led him. You will not want to miss this. Knowledge is power and through this thought provoking episode … Continue reading Ep. 101 | From Field To Plate with Jeremiah Doughty → The post Ep. 101 | From Field To Plate with Jeremiah Doughty appeared first on Washington Backcountry.

Jeremiah Doughty from @fromfieldtoplate joins Jimmy and Sawyer (Mark was out on a Blacktail hunt) to talk all things wild game cooking. Jeremiah himself is a self-proclaimed wild game chef and spends his time traveling the world hunting and preparing amazing meals with the meat he harvests. While we can all agree that pretty much anything wild game is going to taste great, you may be feeling stuck in a rut with steaks and jerky time after time following the hunting season and want to venture out into some more culinary masterpieces. Jeremiah not only has the ideas and recipes to get you going, but also the motivation you need to get a little wilder in the kitchen. We also talk great stories from Jeremiah’s experience of hunter recruitment and winning over minds through people’s taste buds and some fun cooking – even a Panda-Express-orange-chicken-inspired pheasant recipe! As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast

Jeremiah Doughty shares the gear (Traeger) and techniques it takes to make you a grilling guru! It doesn't matter what you're barbecuing or grilling. If you apply what Jeremiah shares you'll take your grilling game to the next level! Jeremiah Doughty is a former restaurant professional and the founder of From Field to Plate, where he teaches people from all over the world how to harvest, clean, and cook their food. He is known for making beautiful and delicious meals for Traeger, his church community, and anybody who attends his classes.**Gearbox Talk is brought to you by GoWild**Download GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://downloadgowild.com/**Products Recommended**Traeger Pro Series - Introductory - https://traeger.uym8.net/54J7nTraeger 575 - https://traeger.uym8.net/L9kZOTraeger Perfect - 780 - https://traeger.uym8.net/D4xkqKamado Joe - https://amzn.to/2YMgJwATraeger 1300 Timberline - https://traeger.uym8.net/V1X6kTraeger Ironwood - https://traeger.uym8.net/JDPmNTraeger The Ranger - https://traeger.uym8.net/g3dW0Traeger The pro 22 - https://traeger.uym8.net/ordyYWeber charcoal grill - https://amzn.to/2VNweCzTraeger pellet sensor - https://traeger.uym8.net/aEdAqWeber iGrill 2 - https://amzn.to/3dNpPxgSous Vide Bags - https://amzn.to/2VsVvS8Meat Your Maker - https://www.meatyourmaker.com/Dalstrong Knives - https://amzn.to/3igSP3SGecko Grip Gloves - https://amzn.to/2BOhUCuGreat Scrape Wood Grill Scraper - https://amzn.to/3ga0HlRThermoWorks Smoke™ 2-Channel Alarm - http://www.thermoworks.com/Smoke?tw=FFTPThermoWorks Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=FFTPThermoWorks ThermoPop - http://www.thermoworks.com/ThermoPop?tw=FFTPThermoWorks ChefAlarm - http://www.thermoworks.com/ChefAlarm?tw=FFTPThermoWorks DOT - http://www.thermoworks.com/DOT?tw=FFTPShow Notes:From Field to Plate social media- Facebook: https://www.facebook.com/Fromfieldtoplate- Instagram: https://www.instagram.com/fromfieldtoplate/- Youtube: https://www.youtube.com/channel/UCjesAo59rrBW8Smk1lujxZA- Pinterest: https://www.pinterest.com/fromfield2plate/What is Gearbox Talk?The Best Outdoor Gear Show. Period! The GoWild team launched the best hunting, fishing, hiking, and any other outdoor activity gear show on YouTube! Each week Brad will bring in guests to give you the information you need to tackle your next outdoor adv

In this episode I get a chance to chat with Jeremiah Doughty from From Field To Plate See all things From Field to Plate here: https://fromfieldtoplate.com Follow Jeremiah on Instagram here: https://www.instagram.com/fromfieldtoplate From Field to Plate is on Facebook here: https://www.facebook.com/Fromfieldtoplate Hear his 'Wild Game Based' Podcast here: https://apple.co/2ymn1Zj To take one of his classes follow this link: https://fromfieldtoplate.com/from-field-to-plate-classes We go into his journey from Long Beach to Huntington Beach to hunting in Wyoming to dealing with intense intestinal issues(which was a problem he had with processing bovine fats) to his classes in Texas to his advice for people going into the blogging business, to his relationship with Traeger, to death threats from Vegans that turned into friendships, to his new cookbook coming out at the end of the year, to his instagram recipes which all cost $15 or less and are made for him to eat(not created just for a photo), to ferrel cows in Hawaii. It's an incredibly interesting and thoughtful interview that I think you will greatly enjoy. 

Jeremiah Doughty is an organic meat harvester, outdoors educator, and amazing wild game chef. Today we talk about how Jeremiah began big game hunting and his big reason for becoming such an expert on cooking wild game. He also shares some great stories on his experience getting new hunters involved. Living in the heart of California, he has a great passion for teaching others not only how to hunt but how to prepare and share the meat at home. He shares how leading the way with food is one of the best ways to bring former enemies and convert them to the outdoor and hunting life. Jeremiah's Website - https://fromfieldtoplate.com/ Jeremiah's Instagram - https://www.instagram.com/fromfieldtoplate/?hl=en Train with Brooks - https://drbrookstiller.com/become-a-healthy-hunter/ The Healthy Hunter Show - www.HealthyHunterShow.com CONNECT WITH BROOKS - YouTube - Healthy Hunter TV GoWild - https://mygowild.com/HealthyHunter Instagram - https://www.instagram.com/drbrookstiller/ Facebook - https://www.facebook.com/DrBrooksTiller/ Twitter - https://twitter.com/drbrookstiller?lang=en TikTok - https://www.tiktok.com/@drbrookstiller --- Send in a voice message: https://anchor.fm/tougherthanlife/message

It's okay to drool while listening to this podcast!In-field care, cooking tips, our biggest mistakes in the kitchen ... and indispensable tools and techniques for the clumsiest of us. That's what Jeremiah Doughty of From Field to Plate will provide - insights from a hunter and culinary adventurer ... and Lab owner.Pluck vs. skin? Legs and thighs as the highlight of a bird on the plate. What the heck is "spatchcocking," anyway, and why should we do it?You'll learn why most waterfowl tastes like liver, and what to do about it. How and why to undercook upland birds, easy recipes and different ways to look at wild food. What we should - and shouldn't - do in the field and kitchen to dazzle our friends and family and turn them into hunters via their stomach.What to do with bones, fruit, pheasant legs and your smoker. Jeremiah also answers YOUR questions Paul Hagemann, Bob Wells, and Andy Upwards!Plus, discounts on gear, advice on succeeding on public-access ground, a dog handling/hunting tip, and the chance to win a Pointer shotgun.(Can't wait for the discounts? Get 10% off and free shipping at Dogtra with the code SLUN10; 30% off your first order at Dr. Tim's performance dog food with the code UPLANDNATION. Win that gun by signing up for the mailing list at findbirdhuntingspots.com.)

In general, our society has experience a disconnection from where their food comes from and this is why I wanted to have wild game chef and hunter, Jeremiah Doughty, on today's episode. Topics: Hunting in California, disconnect from food, cooking coyote, wild game cooking resources fromfieldtoplate.com Follow Jeremiah on Facebook, Instagram and Pinterest at @fromfieldtoplate and Twitter at @fromfield2plate --- Send in a voice message: https://anchor.fm/rise-kill-eat-podcast/message

The guys chat with wild game chef and hunting advocate, Jeremiah Doughty. Jeremiah created From Field to Plate, a collection of recipes, processing techniques, and content on how to handle your harvest. A true passionate sportsmen, whose connection to hunting is so personal, it has improved the quality of his health. Special Items include; Calling out Midwesterners for eating bland food, challenging Nick to keep taking more from the gut pile, don’t mask flavors, instead compliment them, our responsibilities as hunters to promote the lifestyle. Show Notes: How it all started. Discovering the allergic reaction to bovine fat. Driven to white meat for a year then searched or something else and turning to big game hunting. Learning to big game hunt. Breaking the high cost barrier. Ran into a guy that talked about low cost over the counter tags for Wyoming Antelope and that was the start. The first dish. Teriyaki antelope. The dish stands the test of time and still is a staple dish today. Growing up: Hunting was small game. Family tradition was all about the dove hunt. Wake up, get doves, go swim, go fish repeat. Jeremiah talked his way into the dove camp tradition at 7 years old and was given a 12 gauge to start, that's right, 12 gauge Now Jeremiah is taking his dad's out on his own first hunts. Learning to pair foods. Working in the restaurant business boredom sets in with always being around the same foods. Out of that boredom is a tenacity to get beyond the norm stuff. Telling stories through food. Layers, eating as you go down. Pairing foods with the flavors they naturally have. What they eat, changes how they taste. Use that and see what flavors to bring in the best. Also: Talking favorite big game and small game. Talking motivation and purpose. Going out to find flavors. Finding the unique and different in nature. How to utilize meat in the everyday. Using meat in unique ways, or unique cuts in flavors and not breaking the bank. Talking about what it means to be the “rooter to the tooter” cook. Utilize it all. Including getting into sausage made from deer intestines and feel great about it. Why does he do it? What’s the motivation? To get people excited about eating great wild game, save more, get more and get more people involved. Thoughts on social media influencers and stars. Keep your mouth shut and just hunt. Don't be a social star. Be respectful and be a difference maker. What is R3? Breaking down recruitment, retention and reactivation. Finally, The 2-dish breakdown. You know the deal.

The guys chat with wild game chef and hunting advocate, Jeremiah Doughty. Jeremiah created From Field to Plate, a collection of recipes, processing techniques, and content on how to handle your harvest. A true passionate sportsmen, whose connection to hunting is so personal, it has improved the quality of his health. Special Items include; Calling out Midwesterners for eating bland food, challenging Nick to keep taking more from the gut pile, don't mask flavors, instead compliment them, our responsibilities as hunters to promote the lifestyle. Show Notes: How it all started. Discovering the allergic reaction to bovine fat. Driven to white meat for a year then searched or something else and turning to big game hunting. Learning to big game hunt. Breaking the high cost barrier. Ran into a guy that talked about low cost over the counter tags for Wyoming Antelope and that was the start. The first dish. Teriyaki antelope. The dish stands the test of time and still is a staple dish today. Growing up: Hunting was small game. Family tradition was all about the dove hunt. Wake up, get doves, go swim, go fish repeat. Jeremiah talked his way into the dove camp tradition at 7 years old and was given a 12 gauge to start, that's right, 12 gauge Now Jeremiah is taking his dad's out on his own first hunts. Learning to pair foods. Working in the restaurant business boredom sets in with always being around the same foods. Out of that boredom is a tenacity to get beyond the norm stuff. Telling stories through food. Layers, eating as you go down. Pairing foods with the flavors they naturally have. What they eat, changes how they taste. Use that and see what flavors to bring in the best. Also: Talking favorite big game and small game. Talking motivation and purpose. Going out to find flavors. Finding the unique and different in nature. How to utilize meat in the everyday. Using meat in unique ways, or unique cuts in flavors and not breaking the bank. Talking about what it means to be the “rooter to the tooter” cook. Utilize it all. Including getting into sausage made from deer intestines and feel great about it. Why does he do it? What's the motivation? To get people excited about eating great wild game, save more, get more and get more people involved. Thoughts on social media influencers and stars. Keep your mouth shut and just hunt. Don't be a social star. Be respectful and be a difference maker. What is R3? Breaking down recruitment, retention and reactivation. Finally, The 2-dish breakdown. You know the deal.

The guys chat with wild game chef and hunting advocate, Jeremiah Doughty. Jeremiah created From Field to Plate, a collection of recipes, processing techniques, and content on how to handle your harvest. A true passionate sportsmen, whose connection to hunting is so personal, it has improved the quality of his health. Special Items include; Calling out Midwesterners for eating bland food, challenging Nick to keep taking more from the gut pile, don't mask flavors, instead compliment them, our responsibilities as hunters to promote the lifestyle. Show Notes: How it all started. Discovering the allergic reaction to bovine fat. Driven to white meat for a year then searched or something else and turning to big game hunting. Learning to big game hunt. Breaking the high cost barrier. Ran into a guy that talked about low cost over the counter tags for Wyoming Antelope and that was the start. The first dish. Teriyaki antelope. The dish stands the test of time and still is a staple dish today. Growing up: Hunting was small game. Family tradition was all about the dove hunt. Wake up, get doves, go swim, go fish repeat. Jeremiah talked his way into the dove camp tradition at 7 years old and was given a 12 gauge to start, that's right, 12 gauge Now Jeremiah is taking his dad's out on his own first hunts. Learning to pair foods. Working in the restaurant business boredom sets in with always being around the same foods. Out of that boredom is a tenacity to get beyond the norm stuff. Telling stories through food. Layers, eating as you go down. Pairing foods with the flavors they naturally have. What they eat, changes how they taste. Use that and see what flavors to bring in the best. Also: Talking favorite big game and small game. Talking motivation and purpose. Going out to find flavors. Finding the unique and different in nature. How to utilize meat in the everyday. Using meat in unique ways, or unique cuts in flavors and not breaking the bank. Talking about what it means to be the “rooter to the tooter” cook. Utilize it all. Including getting into sausage made from deer intestines and feel great about it. Why does he do it? What's the motivation? To get people excited about eating great wild game, save more, get more and get more people involved. Thoughts on social media influencers and stars. Keep your mouth shut and just hunt. Don't be a social star. Be respectful and be a difference maker. What is R3? Breaking down recruitment, retention and reactivation. Finally, The 2-dish breakdown. You know the deal.

Wild game chef, Jeremiah Doughty has never ceased to bring us a good podcast episode, and this time is no exception. With Spring being just around the corner, gobbling turkeys are the topic of conversation. Hunting them, chasing them, and especially cooking them are among our favorite things to do. So join in on this conversation and see what you can learn!! I can promise you, there's never a dull moment! 

Jeremiah and Johanna both have some interesting perspectives on the future of hunting and cooking wild game. Jeremiah challenges the traditional way we have been recruiting new hunters. The ethics of posting photos on social media. We cover some of the philosophy of why locavores and millennials are getting so interested in hunting for food.We have a great discussion about ways to mentor a new hunter through their first hunt. The wild game cooking discussion will have you thinking about recipes and how you are gonna process the meat before you even pull the trigger.  ***Challenge yourself to be a bean burrito!!!  Check out Jeremiah's Field to plate website!  https://fromfieldtoplate.com/ NWTF is working hard to recruit hunters! http://www.nwtf.org/about/outreach        

The Launch Code podcast with Jeremiah Doughty got Nate to thinking. You can listen to the podcast here: Launch Code  In the Podcast Jeremiah talked about how we, with differing views, are often at eachothers throats, but when we sit down and talk things can change.  If you have a hard time with "Christians" you should listen to this podcast. Nate sets out to inform people about what a christian is and what one isn't. This podcast will get you thinking.  If you find value in these podcast, and would like to spread that value you can partner with us on our Patreon page. For a buck a month you can help us spread this message much further.  until then Keep Livin!  

Guest Hosts Baker Leavitt and Logan Stark sit dow with Jeremiah Doughty, wild game chef, teacher, writer and blogger. They discuss Jeremiah's evolution from working in restaurant management to growing in social media while hunting and creating recipes for cooking wild game.

"I brought people here to show them there's a better way to do life. To do hunting. Butchering. Cooking. To think outside the box when it comes to getting dirty for your dinner. No one wants to help anyone in this industry. We're losing our culture. We're losing what we are and who we are. From Field to Plate classes are to do the opposite." — Jeremiah Doughty, Wild Game Chef with From Field to Plate Today’s audio is brutal at some points. And I will not apologize. So goes it in the field, so goes this podcast.   You’re going to hear the sound of guts suctioning out of a big game animal. You’ll hear a 70 pound gut bucket dragged across pavement. And you’ll hear the loud bangs and frying sounds in the kitchen as we cook up said animal. The quality of this podcast is in the realness. This show was captured during that process so many of us know well—immediately after an animal expires, and during the consumption of that animal. This is a special show coming from my recent trip to Texas. I knew finding time in this busy trip to do a podcast with Jeremiah would be tough. We hunted our tails off. We butchered for hours. And we ate. A lot. So we did this show while Jeremiah did what he does best.  If you don’t know Jeremiah, he’s the man behind From Field to Plate. You can find him on GoWild, Facebook or Instagram. His website is a wealth of information. He’s a wild game chef, or the Wild Chef, as we’ve been calling him. Jeremiah was one of the first 50-60 people to use the GoWild app. He tested it out before it launched and I knew he was someone I wanted to work with. Food is my thing. I’m hyper passionate about it, and likewise, I love hunting and see it as a tool to improve my food. Jeremiah’s story is similar. We don’t get into his story as deeply here. If you want to learn more about his background, go to episode 13 of Restless Native. He explains it there. For this show, we wanted to talk to him in his element. As he’s doing what he loves most— butchering and cooking. This guy is one of my favorite people. I mean that. I’ve gotten to know him on GoWild, via text messages and calls, and once I met him in person last week, it was like we had known each other for years. I am lucky to call this guy my friend. And I’m proud of what my friend is doing in this industry. I believe in him, and his brand, and I think his approach to game is spot on. No matter your experience in the woods, You will learn something on this show. I am fairly confident you haven’t heard a podcast like this before. This is real. This is raw. This truly From Field to Plate. Visit Jeremiah's website for recipes and more.   Restless Native is Sponsored by Houston Safari Club Foundation Restless Native is brought to you by Houston Safari Club Foundation. This organization is a great supporter of hunters and conservation, and I am proud to partner with them. Hunting and conservation, what’s not to like, right? If you agree, great. Then I want you to come on to Houston, Texas with me to attend the Houston Safari Club Foundation’s Convention and Hunting Expo. This is a great chance for a family trip or a break away with the buddies. The convention is a celebration of wildlife, wild places and the hunting lifestyle we all love. It has thousands of visitors and exhibitors coming from all over the globe for a three day exposition. Beyond the convention, you can experience some amazing entertainment, with performances from folks like Corey Morrow, Rickey Davis and Billboard chart-frequent flyer, Kevin Fowler. There are banquets and luncheons, auctions and more stuff than I possibly have time to tell you about right now. And as Joe said in his most recent interview, Houston is a great place to spend a weekend and grub. You know what the best part of all of this is? Your tickets and support of this expo help fulfill Houston Safari Club Foundation’s mission of preserving the sport of hunting through e...

From Field To Plate 101 class!!! Miss Leanna and Will return from Jeremiah Doughty’s Texas hunting/butchering/cooking class. Randy Stoppenhagen calls in to contribute to Better the Hunt Topic Hat.   BTH topic:  tips for cold weather hunting.  Go to www.Betterthehunt.com and use promo code RUTRIVER20 for 20% off your Bow Mitt.  Go to www.rutandriverpursuits.com    Be sure to head over to MFJerky.com and use promo code JERKYPURSUITS15 for 15% the entire website.

"One of the folks said, 'There's a fire. Bring shovels.' We jumped in the truck and drove as fast as we could to where they were talking about. We pull up and shut off the truck. We get out, and we start smelling burned rubber." — Stephen Holley, SIXSITE Founder Team GoWild is on the road. We’ve been down in Texas meeting up with Stephen Holley and Team SIXSITE where we also had a meet and greet. From there we crashed in Austin for a night before meeting up with Jeremiah Doughty for a three day whitetail hunt. We have a ton of awesome content coming from this trip, and that starts right now. I sat down with Stephen Holley, the founder of SIXSITE gear, as well as Jason Dickens, a hunting guide who works for SIXSITE. We had fun with this one and I hope you do, too. Visit SIXSITE's Website Restless Native is Sponsored by Houston Safari Club Foundation Restless Native is brought to you by Houston Safari Club Foundation. This organization is a great supporter of hunters and conservation, and I am proud to partner with them. Hunting and conservation, what’s not to like, right? If you agree, great. Then I want you to come on to Houston, Texas with me to attend the Houston Safari Club Foundation’s Convention and Hunting Expo. This is a great chance for a family trip or a break away with the buddies. The convention is a celebration of wildlife, wild places and the hunting lifestyle we all love. It has thousands of visitors and exhibitors coming from all over the globe for a three day exposition. Beyond the convention, you can experience some amazing entertainment, with performances from folks like Corey Morrow, Rickey Davis and Billboard chart-frequent flyer, Kevin Fowler. There are banquets and luncheons, auctions and more stuff than I possibly have time to tell you about right now. And as Joe said in his most recent interview, Houston is a great place to spend a weekend and grub. You know what the best part of all of this is? Your tickets and support of this expo help fulfill Houston Safari Club Foundation’s mission of preserving the sport of hunting through education, conservation and the promotion of our hunting heritage. The show is January 25 through the 27th in Houston Texas. I will be wandering the floor on January 26 and possibly the morning of the 27th. Please send me a direct message on GoWild if you’re going to be there and we’ll meetup. Learn more at hscfdn.org/convention. Thank you to Houston Safari Club Foundation for all you do, and for sponsoring Restless Native.

We talk with wild game chef, Jeremiah Doughty of From Field To Plate, about the right and wrong ways to cook waterfowl. He gives us easy cleaning and cooking tips that anyone could learn from to make you a better wild game cook.

As many of you know, GoWild has partnered with From Field to Plate and SIXSITE to promote hunter recruitment with a sweepstakes valued at over $4,500. The sweepstakes ran for 2 months, and collectively generated nearly 3,000 new hunters and anglers for 2018. "I know this is a drop in the bucket in what the industry needs, but we're proud to be working with people and brands who understand that if we all just work together, these small efforts can eventually create bucket loads of new hunters and anglers," said GoWild Co-Founder Brad Luttrell. "For being as young of a company as we are, we're proud to see our little ol' community be this activated and inspired to jump in and solve this R3 issue." Team GoWild sat down on August 1 and called one random winner for the sweepstakes. You can listen to the episode above to see who won and just how that announcement went. The winner will join GoWild Co-Founders Brad Luttrell and Donovan Sears on an all-expense-paid hunting trip to Texas, where wild game chef Jeremiah Doughty will teach his process of hunting, butchering and cooking whitetail. SIXSITE will outfit the winner in their USA-made, high-quality camo. "We want to give back to those who are giving," said Doughty. "I want to be a part of the winner's life, because this will be a person who is pledging to help make an impact." Note: There is no video. Sorry. **About SIXSITE** Founded in 2015, SIXSITE is a high-performance hunting and outdoor apparel and gear provider. Its products are Navy SEAL-designed, built in the U.S. and constructed with tactical knowledge about how to make gear work best. SIXSITE operates on three core principles – produce gear designed by and made to satisfy the demands of a veteran U.S. Navy SEAL; build in America – always have, always will; and offer gear that delivers a great value and experience for the outdoors. Users of GoWild and listeners of Restless Native may recall SIXSITE's founder, Stephen Holley, joining GoWild Co-Founder Brad Luttrell for a podcast. The show is highly regarded as one of the best Restless Natives yet by many listeners. Listen to the interview to learn more about the company's founder, his goals and why it was important to him to create a product that was made in the USA. GoWild is proud to partner with a company with such a strong belief system and great products. Learn more about SIXSITE's products: https://sixsitegear.com/ **Restless Native is Brought to you by Houston Safari Club Foundation** This episode of Restless Native is brought to you by Houston Safari Club Foundation. GoWild is working with Houston Safari Club Foundation, and you know about some of the conservation efforts this group participates in. This is an amazing organization, that is not only funding conservation efforts, they’re helping kids further their education, learn how to get outdoors and actively tackle R3 efforts. Houston Safari Club Foundation has put $2.1 million into scholarships for hunters. That is, they are paying for scholarships to kids who are proven outdoors enthusiasts with hunting backgrounds. These are future decision makers and educators. They tackle Hunter Recruitment first hand with outdoor programs that have introduced hundreds of students to hunting experiences and career opportunities. Houston Safari Club Foundation has also provided $3.5 million in hunter-funded programs for habitat and wildlife improvements, anti-poaching and outdoor education. Members can connect with individuals from diverse fields, sharing a passion for hunting. Go back and listen to Joe’s interview if you missed it—he talks about all kinds of amazing events they host for these efforts. Members also enjoy an active community, with monthly events and of course, the annual convention where members gather to socialize and share experiences. Learn more.

“It hit me that if this could happen to a 10 year old, it could be me. For a minute I was lost, not knowing what to do next. Since my experience going hunting, I’ve done things I would have never done before.” — Marcus Stiggers, SIXSITE When I look at our industry, I’m inspired most by brands that market through empowerment, not impossibility. SIXSITE is one of those brands. Stephen Holley, the founder, understands that he makes a high end product, but he also understands the market well. He’s marketing to a new generation of hunters. And he’s marketing to a generation that’s largely untapped. While SIXSITE does make high-quality gear, the organization understands the lay of the land. They’re doing their part to get more people outside. Overall, that creates a healthy industry, and a healthy industry is good for business. And also at the root of this is doing the right thing. We’re going to hear from one of those people that SIXSITE has activated. Marcus Stiggers has suffered incredible loss. And he’s going to tell us about that loss, and how it’s changed his life. And how all of this ultimately brought him into this wonderful world of hunting. This podcast is hard to summarize. Overall, I am proud to know and work with, Stephen Holley. I respect what they’re doing in the industry and that they’re playing the long game. I also have an incredible amount of respect for Marcus for what he’s gone through and how he’s pushing Away Video Afield Cookbook link Link to podcast with him on Hunting Collective SIXSITE’s website New video of Marcus’ first hunt **This episode is brought to you by Houston Safari Club Foundation** This episode of Restless Native is brought to you by Houston Safari Club Foundation. GoWild is working with Houston Safari Club Foundation, and you know about some of the conservation efforts this group participates in. This is an amazing organization, that is not only funding conservation efforts, they’re helping kids further their education, learn how to get outdoors and actively tackle R3 efforts. Houston Safari Club Foundation has put $2.1 million into scholarships for hunters. That is, they are paying for scholarships to kids who are proven outdoors enthusiasts with hunting backgrounds. These are future decision makers and educators. They tackle Hunter Recruitment first hand with outdoor programs that have introduced hundreds of students to hunting experiences and career opportunities. Houston Safari Club Foundation has also provided $3.5 million in hunter-funded programs for habitat and wildlife improvements, anti-poaching and outdoor education. Members can connect with individuals from diverse fields, sharing a passion for hunting. Go back and listen to Joe’s interview if you missed it—he talks about all kinds of amazing events they host for these efforts. Members also enjoy an active community, with monthly events and of course, the annual convention where members gather to socialize and share experiences. Learn more: http://hscfdn.org **Enter the From Field to Plate Sweepstakes Win a Free Hunt** Make sure you check out our sweepstakes with From Field to Plate and SIXSITE! It's an awesome opportunity to hang out with me, Donovan and Jeremiah Doughty in Texas hunting and cooking whitetail deer. The winner will get some sweet SIXSITE gear and an all-expense-paid trip to Texas. Learn how to enter: https://timetogowild.com/blogs/news/gowild-announces-the-from-field-to-plate-sweepstakes Learn about our sponsor, SIXSITE Gear: https://sixsitegear.com/

Jeremiah Doughty is one of the most recognized wild game chefs of today, and for good reason. His website and social media pages are constantly flowing with content containing creative recipes and pictures of finished wild game dishes that look like they would taste above and beyond the common standard of good. In this episode, Lake talks with Jeremiah about how he got started as a wild game chef and what he does now to teach his passion to hunting new-comers

Alaska made me think. Join me on this quick recap as I share my takeaways from the trip. We're skipping the show notes on this one. Let's just say we're going deep. **This episode is brought to you by Houston Safari Club Foundation** This episode of Restless Native is brought to you by Houston Safari Club Foundation. GoWild is working with Houston Safari Club Foundation, and you know about some of the conservation efforts this group participates in. This is an amazing organization, that is not only funding conservation efforts, they’re helping kids further their education, learn how to get outdoors and actively tackle R3 efforts. Houston Safari Club Foundation has put $2.1 million into scholarships for hunters. That is, they are paying for scholarships to kids who are proven outdoors enthusiasts with hunting backgrounds. These are future decision makers and educators. They tackle Hunter Recruitment first hand with outdoor programs that have introduced hundreds of students to hunting experiences and career opportunities. Houston Safari Club Foundation has also provided $3.5 million in hunter-funded programs for habitat and wildlife improvements, anti-poaching and outdoor education. Members can connect with individuals from diverse fields, sharing a passion for hunting. Go back and listen to Joe’s interview if you missed it—he talks about all kinds of amazing events they host for these efforts. Members also enjoy an active community, with monthly events and of course, the annual convention where members gather to socialize and share experiences. Learn more. **Enter the From Field to Plate Sweepstakes Win a Free Hunt** Make sure you check out our sweepstakes with From Field to Plate and SIXSITE! It's an awesome opportunity to hang out with me, Donovan and Jeremiah Doughty in Texas hunting and cooking whitetail deer. The winner will get some sweet SIXSITE gear and an all-expense-paid trip to Texas. Learn how to enter Learn about our sponsor, SIXSITE Gear

"I caught a 125 pounder, and the guide looked at it and said, 'We gotta turn it loose.'" — Bobby Stoker recapping his trip to Alaska. Today’s episode is interesting. We’re going to hear some stories from two different generations, in the same industry but approaching it from vastly different angles. Bobby Stoker is a third generation tobacco man. Jared Boyce, better known by many as simply “Outlaw,” is a famous YouTuber in the tobacco and outdoors space. I recently fished with both of these guys in Alaska, chasing King Salmon, Halibut, Lingcod, and yes, even those unworthy little black bass (more on that in the show). We had a great time, and one night we decided to bust out the podcast and video gear and record a conversation. I've worked with Bobby and Stokers a lot over the years, but I wasn’t sure what to expect when I met Jared. I was pretty sure this guy was a content creating genius, having tapped into a perfect niche—one that was underserved on the content perspective, and one he understood well. Jared is as I expected—very intelligent, and there's more to him than you can get from his YouTube channel. That said, his YouTube channel is full of hilarious parody and wild hunting and fishing content, so be sure to check that out. This interview closes out in the weirdest way. I can’t even tease it. You just have to listen to it to find out what happened. It was completely unscripted and unpredictable. I mean, you can’t predict or set this up. If you don’t believe it’s real, find Jared’s youtube channel and watch the video. I haven’t seen his video yet but I can’t imagine this part didn’t make it in. More about Stoker's and future sweepstakes Jared on YouTube Jared's Video from this Show **Enter the From Field to Plate Sweepstakes Win a Free Hunt** Make sure you check out our sweepstakes with From Field to Plate and SIXSITE! It's an awesome opportunity to hang out with me, Donovan and Jeremiah Doughty in Texas hunting and cooking whitetail deer. The winner will get some sweet SIXSITE gear and an all-expense-paid trip to Texas. Learn how to enter Learn about our sponsor, SIXSITE Gear

"I can take one person hunting, but we all need to realize we're all part of a larger network. We've all got to get involved. One person is not too small to make a difference." - Joe Betar, Houston Safari Club You know those people you meet and connect with immediately? The ones who cause you to quickly forget you don’t know them all that well? That’s Joe Betar. Joe is today’s guest. He's with Houston Safari Club, and we caught up recently in Lincoln, Nebraska—my first trip there this year. We were both there for R3, the symposium pulled together to solve for huntings challenges, specifically when it comes to recruitment, retainment and reactivation. Joe and I really don’t know each other what I would call well. But at times in this show I forgot that, and I bet you will, too. He’s that kind of guy. Easy going. We have a lot in common, so it made chatting easy. One of those things is we have both switched industries entirely and moved into the hunting industry, coming from very different backgrounds. We also both have a passion for activating a new generation in hunting. Joe is the Executive Director at Houston Safari Club. For many of you, you’re going to be surprised what that actually means. I can almost guarantee many of you don’t know what they do. I know I didn’t know to what extent they were involved in these things. Learn more about Houston Safari Club Take our pledge to take someone hunting or fishing and be entered for a chance to win a free hunt with Jeremiah Doughty.

“I’m here today because of the way my grandfather established this brand. I’m still riding the wave today.” — Adam Weatherby Seven decades ago, Weatherby magnums were flipping the industry on its head for their velocity and flat trajectory performance. And they’re still leading the way. Weatherby needs no intro. It’s the gun you’ve lusted for. It’s an elite brand you respect, even if you’ve never fired one or even seen one yourself. That kind of brand equity takes sweat equity. And Roy Weatherby had that and more. Today we're talking to Adam Weatherby, the President of Weatherby and grandson of Roy. In this episode we'll talk about the legacy and brand that Roy built, how Roy impacted his son, Ed, and Adam's journey to lead. Adam’s done a lot of podcasts, but I promise you, if you’ve heard him before, stick around. He even said at the end of the show, he’s never done a show like this. DON'T MISS THE FROM FIELD TO PLATE SWEEPSTAKES, SPONSORED BY SIXSITE Also, make sure you check out our sweepstakes with From Field to Plate and SIXSITE! It's an awesome opportunity to hang out with me, Donovan and Jeremiah Doughty in Texas hunting and cooking whitetail deer. The winner will get some sweet SIXSITE gear and an all-expense-paid trip to Texas. Learn more: https://timetogowild.com/blogs/news/gowild-announces-the-from-field-to-plate-sweepstakes Learn about SIXSITE Find delicious recipes & tips

"I thought, 'there's gotta be a better way.' So I said, I'm going to start something to teach people to go from field to plate, with respect, honor and integrity." - Jeremiah Doughty, From Field to Plate This show is with someone with a lot of drive. And talent. And maybe most importantly, a guy with a passion for helping others experience the outdoors. For episode 13, we welcome Jeremiah Doughty, who many of you would probably be more likely to recognize as the "From Field to Plate" guy. He’s a hunter, angler and amazing chef, and in this episode, we'll talk about his path to becoming a guy who's sponsored by some major brands in the industry, as well as how he's turned down more money because to him, it's about the people, not the paycheck. Jeremiah's version of success is probably different from many. He doesn’t care about the Insta-fame. He doesn’t care about the logos that show up at the end of his YouTube videos. To him, it's about helping people, and working with people he cares about. I admire that. Jeremiah doesn’t shy away from his passion for food, his strong faith and his natural desire to hunt. He’s an educator. He’s an inspiration. And after the last year of inappropriate jokes and texting with him as if he’s my personal chef, I’m proud to call him a friend. We'll talk about his background, a few of his favorite hunts, path to big game chef, and we'll answer questions from users. We also have some big announcements at the end of this show, so stay tuned! Relevant Links: Jeremiah’s site Jeremiah’s dove blog about his daughter Venison meatballs Hunt for a Cure

It’s the Jeremiah Doughty episode!!!  Leanna Meiser is back with us in studio and she always brings a guest. Southern California wild game chef Jeremiah Doughty aka @fromfieldtoplate. He’s best known for take any game and making it completely gourmet.  Your going to be seeing a lot more of this guys.  For more Sonic Campfire go to www.rutandriverpursuits.com  Searching  Rut and River Pursuits or @R2Pursuits.  Go to fromfieldtoplate.com  or search @fromfieldtoplate on all social platforms.

Pete Muller from the National Wild Turkey Federation on what the NWTF does for turkeys and for you. Joe Slaton from Mother Lode Turkey Calls talking calls and turkey hunting in CA and 22 Other states. Jeremiah Doughty from FromFieldtoPlate.com. Some of the most awesome wile game recipies you can imagine. 

Jeremiah Doughty, creator of 'From Field to Plate' joins Dave Barrett and Johnny Pace this week to spend time talking about how hunters can get the most meat out of their harvest, regardless of experience.  He also dives in on where to find good information on making various cuts when you process.  A must listen for any wild game meat junkie!

Jeremiah Doughty of From Field to Plate joins Sam on Living Country in the City to talk hunting for food, figuring out how to make a great tasting dish from any animal, how field prep and other variables affect the taste of your meat, testicles, creating a tight-knit SoCal hunting community, what’s wrong with the word “gamey” and using every part of the animal from the esophagus to absolutely everything else. See more on the show notes page at livingcountry.com/30. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today in the episode, we talk with "From Field to Plate" founder, Jeremiah Doughty.  We discuss hunting bears, axis bucks in Texas, California mountain lion problems, SoCal turkeys, politics, religion, the dirty foods industry, havesting animals and cooking them for a living (and a quality life), tips on how to process animals and just genuinely good bro chat.  If you're an outdoorsman, you don't want to miss this!   Links:   From Field to Plate Media: YouTube: https://www.youtube.com/channel/UCjesAo59rrBW8Smk1lujxZA Insta: fromfieldtoplate Twitter: @fromfield2plate Facebook: https://www.facebook.com/Fromfieldtoplate/   Public Land Chronicles Vid: https://www.youtube.com/watch?v=DK06UDBMgTI&t=2s   Our Own Cooking Vid: https://www.youtube.com/watch?v=6j1PdD1wjkY&list=PLJXLU57xVgX2pmNGndCkFjqswss2zs5XB   Music by Tyler and the Tribe: https://www.youtube.com/watch?v=jamNQOuLFvM  

This week's show is like none other. In The Instagram Edition, we deviate from the script to bring you real interviews from hunters/anglers much like yourself. These four individuals put out some of the best content on social media and I am a big fan of their Instagram pages for one reason or another. In [...]

This week's show is like none other. In The Instagram Edition, we deviate from the script to bring you real interviews from hunters/anglers much like yourself. These four individuals put out some of the best content on social media and I am a big fan of their Instagram pages for one reason or another. In [...]

'From Field to Plate' founder Jeremiah Doughty comes on to detail some of his methods to preparing excellent game meals. 'The Wild Chef' shares some of his secrets, as JP and Dave show how green they really are in the kitchen.  An episode every cook could learn from!