Podcasts about Cob

Chapter 6 - Episode 17: Rav'nys, Marco, Flapwing, Squeddy, and allies confront Q'zath and attempt to stop him from using the frost giant longship and a found spelljamming helm to escape the planet. Cast: Nick Uroseva - Host/Dungeon Master Tanner Bivens - Marco Astorio Fiona L.F. Kelly - Rav'nys Saker - Flapwing/Luckbeak Cliff B - Squedigo Tom Goldthwait - Original Music/Creative Consultant Special thanks to Cliff for guesting on the episode! Check out his nerdcore project with Saker, 2d6, and listen to Cape Chronicles! We will be returning to Con on the Cob October 6-9th in Richfield, OH (greater Cleveland area). It is our favorite quirky little gaming convention and always a good time. We will be hosting a free party Saturday night, the Cape Chronicles themed "Super Hero MASKuerade" with music by Cliff and Saker's nerdcore band 2d6! Check out more information about Con on the Cob at cononthecob.com! Follow us on Twitter, Facebook, and Instagram! And leave us a review on iTunes if you want to be extra super cool. If you have been enjoying our show or our other podcasts Cape Chronicles, Fables Around the Table, and more consider becoming a patron to get some cool perks and help us cover website and podcast hosting costs. Get access to patron exclusive Discord channels, extended content, a whole new podcast, and more all now on a single $5 subscription tier. Get all the details here. We have merch! Several different Tales of the Voidfarer shirt designs are now available in the Project Derailed Redbubble shop! Go to bit.ly/DerailedShop and snag yourself one! New Tales of the Voidfarer design by Chelsea Riexinger available now! Join the Project Derailed community Discord to hang out and chat with us! We and the rest of the Derailed fam and friends are hanging out there, discussing TTRPGS, sharing dice pictures, and generally just enjoying the company of fellow nerds. Join in on the fun at ProjectDerailed.com/Discord. We are happy to announce It's All Been Done: A Barenaked Ladies Podcast has a new home with us here at Project Derailed! Listen to Saker and Evan as they discuss each song in the BNL discography with a variety of guests and "only a tiny bit of ironic detachment." Listen now wherever you get podcasts! Follow @BeenDonePod on Twitter! Cape Chronicles: A Masks: A New Generations podcast SEASON TWO starts October 5th! Join GM Cliff B and a cast of familiar voices including Chelsea Reixinger, Fiona L.F. Kelly, Rodger Page, and Nick Uroseva on a super hero tale set 15 years after the events of Fables Around the Table: Super! New episodes will land the 1st and 3rd Wednesday of each month starting March 2nd! Follow @CapeChronicles on Twitter. Fables Around the Table:SHE, playing MÖRK BORG, is the current season of this TTRPG Anthology podcast! Follow @TableFablesPod on Twitter and @TableFablesPodcast on Facebook and Instagram! Theme song and other original music by Tom Goldthwait with additional music by Purple-Planet.com.

  Everybody really has been kung fu fighting, at least on Cobra Kai. We're talking all about the conflicts of season five and where we think things will head in the next season. Plus, we've been up to some fun stuff over the past week, including getting plans in place for Con on the Cob […]

September 13, 2022--Hosts Dr. Marvin Trotter and Cob speak with Arlene Flores DO about her journey to Mendocino County, the difference between a MD and DO, her experience in the residency program, as well as taking listener calls.

Join the fools in their follow up/reboot of making their Con on the Cob 2022 themed adventure. Its got sound quality issues and the usual foolishness, but with way more direction than normal. Give it a listen. Be excellent to each other.  

Slovenska gastronomija ponovno slavi. Včeraj so razkrili novo, že 3. izdajo Michelinovega vodnika, te rdeče gastronomske biblije, in izkupiček je bogat: 10 restavracij je v Slovenijo pripeljalo 11 zvezdic. Hiša Franko chefinje Ane Roš je že tretje leto obdržala 2 zvezdici, ostalih 9 restavracij ima 1: Gostilna pri Lojzetu, Dam, Hiša Denk, Atelje, Grič in 4 novinci: COB, Milka, restavracija Strelec in Hiša Linhart. Lani je 7 restavracij nosilo skupno 8 zvezdic.

Chapter 6 - Episode 16: The party reunites to confront a dangerous foe from Rav'nys' past attempting to flee the planet aboard a frost giant longship. Donate to Planned Parenthood Donate to the Center of Reproductive Rights More ways to help out. Cast: Nick Uroseva - Host/Dungeon Master Tanner Bivens - Marco Astorio Fiona L.F. Kelly - Rav'nys Saker - Flapwing/Luckbeak Cliff B - Squedigo Tom Goldthwait - Original Music/Creative Consultant Special thanks to Cliff for guesting on the episode! Check out his nerdcore project with Saker, 2d6, and listen to Cape Chronicles! We will be returning to Con on the Cob October 6-9th in Richfield, OH (greater Cleveland area). It is our favorite quirky little gaming convention and always a good time. We will be hosting a free party Saturday night, the Cape Chronicles themed "Super Hero MASKuerade" with music by Cliff and Saker's nerdcore band 2d6! Check out more information about Con on the Cob at cononthecob.com! Follow us on Twitter, Facebook, and Instagram! And leave us a review on iTunes if you want to be extra super cool. If you have been enjoying our show or our other podcasts Cape Chronicles, Fables Around the Table, and more consider becoming a patron to get some cool perks and help us cover website and podcast hosting costs. Get access to patron exclusive Discord channels, extended content, a whole new podcast, and more all now on a single $5 subscription tier. Get all the details here. We have merch! Several different Tales of the Voidfarer shirt designs are now available in the Project Derailed Redbubble shop! Go to bit.ly/DerailedShop and snag yourself one! New Tales of the Voidfarer design by Chelsea Riexinger available now! Join the Project Derailed community Discord to hang out and chat with us! We and the rest of the Derailed fam and friends are hanging out there, discussing TTRPGS, sharing dice pictures, and generally just enjoying the company of fellow nerds. Join in on the fun at ProjectDerailed.com/Discord. We are happy to announce It's All Been Done: A Barenaked Ladies Podcast has a new home with us here at Project Derailed! Listen to Saker and Evan as they discuss each song in the BNL discography with a variety of guests and "only a tiny bit of ironic detachment." Listen now wherever you get podcasts! Follow @BeenDonePod on Twitter! Cape Chronicles: A Masks: A New Generations podcast SEASON TWO starts October 5th! Join GM Cliff B and a cast of familiar voices including Chelsea Reixinger, Fiona L.F. Kelly, Rodger Page, and Nick Uroseva on a super hero tale set 15 years after the events of Fables Around the Table: Super! New episodes will land the 1st and 3rd Wednesday of each month starting March 2nd! Follow @CapeChronicles on Twitter. Fables Around the Table:SHE, playing MÖRK BORG, is the current season of this TTRPG Anthology podcast! Follow @TableFablesPod on Twitter and @TableFablesPodcast on Facebook and Instagram! Theme song and other original music by Tom Goldthwait with additional music by Purple-Planet.com.

O episódio desta semana é especial: comandado pela Ana Bonetti, nossa parceira do Mulheres do Tri, e com convidadas de peso, elas falam tudo o que muitas mulheres gostariam de saber ou que gostariam de ter sido informadas quando iniciaram no tri. Contamos com a presença da Dra. Tathiana Parmigiano -  primeira ginecologista esportiva do país e Ginecologista do Time Brasil pelo COB, Bruna Mahn - triatleta profissional e Marina Jacob - triatleta amadora.  Nesse bate papo a única regra foi: tem que ser real! Ah, e se você acha que a conversa é só para mulheres, convidamos os homens a ouvirem também e ajudarem a dar voz a tantos temas importantes. Patrocinadores: Bananinha Santa Lídia é uma marca de Doces de Banana 100% artesanais, produzidos com bananas premium de altíssima qualidade muito macio e saboroso. Os doces estão disponíveis em 3 opções de sabores e seguidor Mundo Tri tem 10% de desconto com o cupom MUNDOTRI10. Entre agora em https://www.bananinhasantalidia.com.br/ e peça já o seu. . Uma das melhores marcas do Triathlon mundial acaba de chegar no Brasil, a Orca. Você encontra toda a linha de produtos na Tri Designs a importadora oficial da marca. Saiba mais em www.tridesigns.com.br e aproveitem o cupom MUNDOTRI com 10% de desconto para todos os produtos Orca!

August 30, 2022--Host Dr. Marvin Trotter and Cob interview Adventist Health President Judson Howe, who is head of the five regional hospitals and a behavioral health facility in Northern California, including in Ukiah, Willits, Fort Bragg and Lake County. Adventists recently had to renegotiate a contract with the largest commercial insurance provider in the area, Anthem/Blue Cross, a process which revealed some of the weaknesses in access to care for many of Mendocino's residents.

August 23, 2022--Hosts Dr. Marvin Trotter and Cob speak with Karen Oslund and Sue Sweet about the Mendocino County's beloved Cancer Resource Centers.

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side.Below are the recipes used in today's episode:Spicy Cheddar Juicy Lucies: https://www.foodnetwork.com/recipes/spicy-cheddar-juicy-lucies-7500272Grilled Corn on Cob with Kimchi Mayo and Scallions: https://www.foodnetwork.com/recipes/grilled-corn-on-cob-with-kimchi-mayo-and-scallions-7500270Homemade Chili Potato Chips with Sesame Avocado Salsa: https://www.foodnetwork.com/recipes/homemade-chili-potato-chips-with-sesame-avocado-salsa-7500281Miso Caramel Cracker Cookies: https://www.foodnetwork.com/recipes/miso-caramel-cracker-cookies-7500271Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Conversatorio con el exdefensor del Pueblo, Waldo Albarracín, y el exdirigente de la COB, Lucio Gonzales, sobre el uso de la dinamita en manifestaciones sociales. --- Send in a voice message: https://anchor.fm/erboldigital/message

August 9, 2022-- Dr. Marvin Trotter and Cob take listener calls and question for an hour of open lines.

Torie, David and Jamie kick off Chatter's last show until after Labor Day. DiCaprio, Reeves and Scorsese team up to bring COB fave Erik Larson's book “Devil in the White City to Hulu. David wins the pop quiz on early female authors. They finally get to Alec Wilkinson's “A Divine Language”  -- revisiting academic failure makes Torie break out in hives. Zoologist, filmmaker and brilliant writer Jackie Higgins Zooms in from the UK to discuss her wonderful “Sentient: What Animals Reveal About Our Senses.” Extraordinary and diverse animal senses reveal much about how we experience the world around us. There are peacock shrimps who see multiple colors, vampire bats that share life-saving blood and owls that see prey with their ears. It's astounding.

El Celta está cerca de cerrar las llegadas de Carles Pérez y Domingos Paciencia. Ya es oficial la cesión de Sergio Carreira al Villarreal B. En el Lugo, fichaje de Bruno Pirri y presentación de la nueva camiseta. Lo analizamos con Denis Iglesias. En el Dépor, Borja Jiménez reconoce que está abierta la opción Lucas. Y entrevista a Guillermo Arenas, del COB

When you attend a conference, it's always fun to see if there's a kind of theme or hot topic for those attending the conference. At this year's HFMA annual conference the big theme I kept hearing over and over had to do with staffing challenges. Needless to say, the world in general and healthcare in particular has been hit hard with staffing challenges. In our video interview below, we had a chance to talk with Dawn Johnson, Patient Financial Services Manager at Hennepin Healthcare, to learn more about her experience with this challenge and what they've done to address the challenge. Johnson shares how they chose to partner with Knowtion Health to address their challenges. She highlights how the Knowtion Health team has been able to go above and beyond in their COB and MVA claims programs including sending people to the patients' houses when necessary. This type of extra effort would just not be possible with their current staff and so it made sense to work with an outside partner that could do it. Find more great health IT content: https://www.healthcareittoday.com/

A ex-nadadora brasileira Joanna Maranhão conduziu uma pesquisa que chegou ao dado que 93% dos atletas brasileiros já sofreram algum tipo de assédio, seja físico, sexual ou psicológico. Integrante da comissão de ética do COB, Joanna entrevistou 1043 atletas

“A love story.“ Chatter kicks off August with David, Torie and Chatter's favorite Mayor, Jud Ashman. They talk about Barack Obama's summer reading list – it includes three COB books. David breaks down Spike Lee's decision to make a docuseries of COB author Chris Herring's book “Blood in the Garden,” and Jud pitches local author Anthony Marra. CNN star Zain Asher zooms in to talk about “Where the Children Take Us,” the remarkable tribute to her mother who overcame tragedy and seemingly insurmountable odds to raise four highly successful children.

This week's show is with Debbie Beauchamp and Gina Holland. Debbie Beauchamp and Gina Holland are both Co-directors of Celebration of Being Limited. Debbie has been involved with Celebration of Being since 2003 and facilitates the workshops with Gina. She holds the vision and management of COB and is passionate about sharing this work with others. She is an accredited counsellor and family constellation facilitator working with individuals, couples and children. She is mother to three beautiful daughters and has a wealth of training and life experience to draw on in her work. Debbie specializes in working with Trauma and its impact on people's way of being in the world. She support's people to reclaim and integrate aspects of themselves and remember their essence and access their magnificence so they can create a life that expresses all of who they are. This allows them to shine and radiate their love to make a difference in the world and inspire others to do the same. Gina, on the other hand has been involved with Celebration of Being since 1999. She facilitates the workshops with Debbie. She is a qualified counsellor and has been practicing for over 20 years; her methods and skills are deeply rooted in her own life experience and ongoing personal development. As a lover of truth and a devotee of reality, she loves to support others in living an authentic and passionate existence, embracing the divine with-in the ordinary and integrating this into everyday life. Her life's purpose, along with being a conscious mother and grandmother, is reminding others of their true nature by continuously pointing towards what is ever present and already free. Her love of presence and passion for community continues to inspire and motivate her life's work with individuals, groups and with-in the beautiful, loving and expanding Celebration of Being community in the UK. In this conversation, we spoke about the power of women holding space for and supporting men to heal, which was inspired by a line on their website: "A loving compassionate woman can reconnect a man to his greatness faster than any other force in the world.", we spoke about the power of circle, rites of passage and creating spaces of love and acceptance within which men can heal. I'd love to know what YOU think about this week's show. Let's carry on the conversation… please leave a comment below. What you'll learn from this episode: Debbi and Gina provide the womb-like space of acceptance, warmth and compassion that provides the safety that allows men to drop their coping mechanisms and do the healing work they need So much of trauma is pre-verbal and in order to get access to the place it's held often requires the help of The Mystery, of Spirit, to work through us, even if we can't fully understand how it works There's a lot in the media now about how women have been wounded by men, and yet Debbi and Gina have seen so many examples of where men have been wounded by women and the impact that's had on them. Because of the cultural narrative, it can be challenging for men to find spaces to share their experiences but it's so healing when they can I loved what Debbie said about how when men experience women being devotional, honouring and respectful, it activates something in them that allows them to have a different experience of the Masculine and themselves as men Resources and stuff that we spoke about Celebration of Being Official Website Thank you for listening! There's a fresh episode each week, if you subscribe then you'll get each new episode delivered to your phone every Thursday (that way you'll never miss an episode): Thank you! Lian & Jonathan

July 26, 2022-- Dr. Marvin Trotter and Cob interview Annie Frassinello Earsley, Registered Dietitian and Diabetes Educator at Adventist Health Ukiah Valley.

* They find dead whale landfall on the coast of Mahahual The cetacean found on the shores of the Mahahual coast apparently had a shark bite *Strike in Telmex leaves more than 250 thousand users affected in Q. Roo The workers affirmed that they are not responsible if the company decides to make a bad move against the users. *Carrillo Puerto City Council donates land for hospital * Process begins to decree Cobá as an area of archaeological monuments As Cobá is part of the archaeological monuments, from now on any construction or activity that could affect the conservation of these remains is prevented. --- Support this podcast: https://anchor.fm/cjr-news/support

Architect, educator and builder, Tom Woolley, takes us through some of the natural construction materials we should be using to build healthier homes. Check out the show notes for more information.

•Detienen a César “N”, alias El Negro líder de Los Rodolfos•La Zona arqueológica de Cobá, en Tulum fue declarada monumento histórico•La ola de calor que se registra en E.U.A ha roto récord de temperaturas•Más información en nuestro podcast

Temperatures soar as David, Torie and COB fave Michael Croley tackle the disturbing news of best-selling author Delia Owens. Best selling author Shane Ryan zooms in to share “The Cup They Couldn't Lose.” Ostensibly about the historic Ryder Cup, Shane's book is an eye opener on the psychology of golf, team building and international competition. He takes “inside the ropes” to new levels.

Marcel Merguizo entrevista o diretor de alto rendimento do COB, Ney Wilson. No bate-papo, a preparação do Time Brasil há 2 anos do início dos Jogos Olímpicos de Paris 2024. O dirigente acredita que o Brasil pode quebrar novamente o recorde de medalhas conquistadas nas Olimpíadas e explica como está a relação com atletas, técnicos e confederações olímpicas do país.

The first part of the Fools working up their adventure for this years Con on the Cob. The theme is "Cryptid Slumber Party". The idea has evolved significantly since we recorded this, but we like to share how our process works.   Enjoy and we'll be back in the halls of madness again next week. 

July 12, 2022-- Dr. Marvin Trotter and Cob interview new family resident, Dr. William Wey about LGBT health.

In episode 017 Grilled Pork Burgers: Susie shares a great grilled dinner that is the perfect alternative to classic beef burgers. Ground pork is mixed with a saltine cracker panade and grilled, then served with a delicious garlic cream sauce.  Full Show Notes: https://momsdinner.net/episode-017-pork-burgers/ Recipes Mentioned: Grilled Pork Burgers with Garlic Cream Sauce Homemade Creamed Corn Instant Pot Corn on the Cob

“Resked.” David's on the road, and featured author Zain Asher is under the weather, so Jamie McIntyre and Gaithersburg Mayor Jud Ashman join Torie for a mid-summer chat. They gush about COB fave Deesha Philyaw and debate the so-called best sellers of all time. Jud debriefs the epic Gaithersburg Book Festival, and they discuss – happily -- the growth in independent book stores. Zain will be back in August to talk about her memoir, “Where the Children Take Us,” that is tribute to a love story, a phenomenal mother and profoundly important culture.

Mathan Somasundaram from Deep Data Analytics and Gaurav Sodhi from Intelligent Investor go in-depth and stock specific. Stocks covered: BKW, ACL, DSK, CXO, ORI, JLG, ANZ, BGA, COB, BET. Our stock of the day is Suncorp (SUN). See acast.com/privacy for privacy and opt-out information.

Today's recipe is Elote! (Grilled Mexican Corn on the Cob).Here are the links to some of the items I talked about in this episode: #adMixing BowlTongsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

How Does Monica Eat Her Corn on the Cob, Robotic Bugs, and Hall of Fame clips.

Joining host Michael Azevedo on this episode is documentary filmmaker Cob Carlson. Cob recently completed production on a documentary called “The Greatest Radio Station in the World” The film provides a rich and entertaining history of radio station WPKN, located in Bridgeport, Connecticut. WPKN began as the University of Bridgeport's college radio station in 1963. It has been operating as a listener-supported, community-based radio station since 1989. In addition to featuring lot of great music, The Greatest Radio Station in the World, the film features a diverse cast of characters, sharing their personal, idiosyncratic stories, speaking passionately about their love of music, news, politics, health, cars, organic gardening, space exploration, and culture. Making Media Now is sponsored by Filmmakers Collaborative, a non-profit organization dedicated to supporting media makers from across the creative spectrum. From providing fiscal sponsorship to presenting an array of informative and educational programs, FC supports creatives at every step in their journey.   About the host: www.mrazvo.com and https://www.linkedin.com/in/michael-azevedo/ Sound Engineer: A.J. Kierstead   

On episode 462, we review the highlights of their favorite foods from this huge Geek Meet Disney World trip. This Geek Meet Disney World Roundtable features Samantha Kuhn, Rebecca Rudin, Scott Daves, Karen Daves, Toni-Anne Zarcone, Daniel Ginger, Jen Moynihan Wynn, Andy Hoffman, Bubba Mack, Amanda Lamb and Selena Roell. Guest hosts – Wendy Fox and Auntie Judy Food and Restaurants mentioned include Jaleo, Skipper Canteen, Decadent Corn on the Cob, Boma breakfast, Nomad Lounge, Steakhouse 71, Jiko, Le Cellier, Yak & Yeti, Polite Pig, Brown Derby, San Angel Inn, Food booths, Veggie lobster roll, Gideon's cookies, Spice Road Table. Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

Bob the Cob and Brenna compete to make it to round two in the playoffs.

June 14, 2022--Join Dr. Marvin Trotter and Cob on Mind/Body Health, for in-depth conversations with local health care providers about preventative care and treatment for medical issues that affect our community. This week, Marvin's guest is Pediatrician Dr. Casey Johnston.

Favorite sister Liz Clarke joins Torie and David for a breakdown on the French Open (Rafael and Coco rock!) and more. Pulitzer Prize winner John Branch zooms in to share “Sidecountry,” his amazing collection of essays about the unique and funny and sometimes tragic stories on the edge of sports. COB fave Susan Orlean says John writes “the best of American portraiture.”  Yep. 

Pretekle odločitve ključnih odločevalcev v turizmu kažejo usmeritev njihove vizije v cilj, da Slovenija postane prepoznavna tudi kot gastronomsko-vinska destinacija butičnih ponudnikov, visoke kulinarike kot tudi lokalne pridelave živil ter lokalnih in regijskih jedi, doživetij in domače dediščine. Da gastronomija predstavlja eno svetlejših točk slovenskega turizma, dokazujeta tudi prihod vodnikov Michelin in Gault-Millau ter raznovrstnost ponudbe: od gostilne, restavracije, okrepčevalnice, picerije, ponudbe butičnih izdelkov do kavarn, bistrojev in turističnih kmetij; na kratko, za vse okuse in žepe. A hkrati že leta spremljamo tudi težak položaj, v katerem so se znašli gostinci in ponudniki in ki ga je koronska kriza poglobila, vojna v Ukrajini pa ga samo še poglablja. Kako in na čem svojo pot gradi naš gastronomski podmladek in kje črpa srčnost in vnemo voditeljica Tina Lamovšek z gosti. Gostje: - chef Luka Košir iz z Michelinovo zvezdico nagrajenega Gostišča Grič pri Horjulu, - slaščičarka Niks Svetec iz Kamnika, BonBon atelje, - chef Filip Matjaž iz restavracije COB, chef prihodnosti letošnjega leta po izboru vodnika Gault-Millau, - Anja Skrbinek, skrbnica brezalkoholnih spremljav, fermentacij in bar programa v kobariški restavraciji z dvema Michelinovima zvezdicama Hiša Franko. Po pandemiji je panogo prizadela še vojna v UkrajiniPretekle odločitve ključnih odločevalcev v turizmu kažejo usmeritev njihove vizije v cilj, da Slovenija postane prepoznavna tudi kot gastronomsko-vinska destinacija butičnih ponudnikov, visoke kulinarike kot tudi lokalne pridelave živil ter lokalnih in regijskih jedi, doživetij in domače dediščine. Da gastronomija predstavlja eno svetlejših točk slovenskega turizma, dokazujeta tudi prihod vodnikov Michelin in Gault-Millau ter raznovrstnost ponudbe: od gostilne, restavracije, okrepčevalnice, picerije, ponudbe butičnih izdelkov do kavarn, bistrojev in turističnih kmetij; na kratko, za vse okuse in žepe. A hkrati že leta spremljamo tudi težak položaj, v katerem so se znašli gostinci in ponudniki in ki ga je koronska kriza poglobila, vojna v Ukrajini pa ga samo še poglablja. Kako in na podlagi česa svojo pot gradi naš gastronomski podmladek in od kod črpa srčnost in vnemo, voditeljica Tina Lamovšek z gosti. Gostje: – chef Luka Košir z Michelinovo zvezdico nagrajenega Gostišča Grič pri Horjulu, – slaščičarka Nika Svetec iz Kamnika, BonBon atelje, – chef Filip Matjaž iz restavracije COB, chef prihodnosti letošnjega leta po izboru vodnika Gault-Millau, – Anja Skrbinek, skrbnica brezalkoholnih spremljav, fermentacij in bar programa v kobariški restavraciji z dvema Michelinovima zvezdicama Hiša Franko.

“It's about choices.” Chatter rolls into summer. David kicks things off with a report on the NBA and Torie's future trophy husband. NYT star Joe Drape joins (who knew he wrote “In the Hornets' Nest?) for a Belmont preview and chat about “Black Maestro,” his wonderful book about the last Black jockey to win the Kentucky Derby. COB fave Louis Bayard zooms in to share “Jackie and Me,” his fascinating take on Jack and Jackie Kennedy's courtship through the eyes of Lem Billings, lifelong JFK friend.

Minha convidada é formada em Comunicação e Educação Física. Seu contato com os esportes se deu através da patinação radical e de velocidade. Nessa última, ela chegou a integrar a seleção brasileira de 2005 a 2007. Apesar de ter visto a neve pela primeira vez aos 27 anos de idade, desde 2008 ela integra as equipes nacionais de esqui cross country e biathlon, tradicionais modalidades do programa dos Jogos Olímpicos de Inverno e foi a primeira brasileira a representar o país numa competição de biathlon de inverno. Participou de 5 mundiais consecutivos de esqui cross country, é recordista sul-americana em número de pódios, com incríveis 32 medalhas conquistadas. Em 2011 foi campeã sul-americana de biathlon e foi vice em 2009, 2010 e 2012. No cross country, conquistou medalhas em provas da Federação Internacional de Esqui na Macedônia em 2010 (um ouro e uma prata) e na Áustria, um bronze em 2012. Em 2010 e 2011 foi eleita pelo COB no prêmio Brasil Olímpico como a melhor atleta das modalidades de neve do ano, entre homens e mulheres e entre as 5 disciplinas olímpicas de neve. Ainda foi bicampeã sul-americana de cross country em 2015 e 2017 e foi vice campeã sul-americana em 2018. Ao longo da sua preparação para as competições na neve, ela treina e compete provas de corrida. Leve e ligeira, venceu a Mizuno Uphill em 2013 e foi vice campeã em 2014. Detém o título de brasileira melhor colocada de toda a história na Two Oceans Cidade do Cabo (56km), resultado conquistado em 2013 e foi a melhor brasileira na mãe de todas as ultras, a famosa Comrades (89km) na África do Sul em 2015, mesmo ano em que foi a terceira melhor brasileira na maratona de Boston. Em 2018 foi a primeira corredora brasileira a competir em uma etapa do circuito mundial de quilômetro vertical, realizada em Zegama na Espanha. De 2010 a 2020 ela soma 105 pódios em corridas de rua e de montanha, no Brasil e no exterior. Seu conhecimento e notoriedade a levaram a participar da transmissão dos Jogos Olímpicos de Inverno em Pyeongchang em 2018 e Pequim 2022 como comentarista pelos canais Globo e Sportv. Conosco aqui a profissional de comunicação, design e marketing, comentarista, corredora, esquiadora e biatleta do ano de 2021, a única mogimiriana que se tornou personagem da Turma da Mônica, Mirlene Piccin. Inspire-se! SIGA e COMPARTILHE o Endörfina através do seu app preferido de podcasts. Contribua também com este projeto através do Apoia.se. Quais seus sabores favoritos de gel? A @Probioticaoficial tem dois super lançamentos, o Carb Up Gel, o gel mais vendido do Brasil agora em dois sabores incríveis que vão te surpreender. Na versão Super Fórmula o sabor Chocolate e na versão Black que possui taurina e cafeína, o sabor Caramelo Salgado.  Muito mais energia e muito mais sabor com a qualidade Probiótica. Experimente! Já disponível nas melhores lojas especializadas do Brasil ou no site probiotica.com.br. Use o cupom ENDORFINABR para obter descontos exclusivos. Um oferecimento de @BOVEN_ENERGIA. Você conhece a Boven? Há mais de uma década, a Boven gerencia projetos e negocia a entrada de novos clientes no Mercado Livre de Energia. Com uma equipe experiente, a Boven se compromete com os bons resultados, atuando através de escritórios espalhados pelo Brasil. Descubra as vantagens de ser livre e saiba se sua empresa também pode ingressar nesse mercado. Seja livre, fale com a Boven. Boven, energia que inspira! Visite BOVEN.COM.BR e siga @BOVEN_ENERGIA.

May 24, 2022--Join guest host Cob on Mind/Body Health, for an interview with Faith Dayton, Lead LCSW (Licensed Clinical Social Worker) for the “Compass Street Medicine Program,” part of Adventist Health in Ukiah. They discuss street medicine in the Ukiah Valley, and the connection between mental and physical health.

Big restaurant openings this spring: Carbone, Clifton Club, Cafe Hunan, Akira Back in Grandscape, Dolce Riviera, Casa Rosa, Knox Bistro Dirty Shirley! Are you into the ‘drink of the summer'? Asian Grub x Krio Block Party 2022: 12-6 p.m. May 14 at Krio, 233 W. 7th Street, Suite 100, Dallas, hosted by Asian Grub in DFDub and Krio restaurant. Vendors include Beard Papas, Crack Brisket, An Choi (owned by same folks at Pho 544 restaurant in Murphy), Scoop N Buns, and 7 Leaves. Other spots named by Vu Ly: Japanese cafe called Okaeri Cafe (also owner of Chelle's Seafood Kitchen), Jollibee, Ober Here in Fort Worth, Ampersand Coffee in Fort Worth, Ari Korean BBQ, Shoyo, and Asian Nights in Haltom City. Carne Asada Fest: May 29-30 at Gilley's South Side Ballroom: carneasadafest.com. Vendors include Jazzy's Tacos, Cheros Latin Kitchen, Serape Treats, BlackHeart Treats (concha sandwich), Pinche Smokerz, Ely's Micheladas, and Stewart's Roasted Corn on the Cob.

“Riveting.” Torie kicks off the show with David and COB fave Angie Kim with – yes – another Dolly update. Angie shares her next book, and Angie and Torie score kid points by grilling David on the NFL. Lan Samantha Chang, award-winning author and first female director of the Iowa Writers' Workshop zooms in to talk about “The Family Chao.” It's an unforgettable look at an immigrant family tackling emotions, rivalries and ambition in small-town America.

“Inspiring” Torie, David and COB alum Marc Sterne kick off the show with Dolly. David wins the “Classics redone by YA” pop quiz. Once an aspiring cartoonist and now a best selling author several times over, Erik Larson zooms in to talk about “The Splendid and the Vile,” his spell-binding take on Churchill and the battle to save Britain. Meticulous research and immensely readable writing bring readers into Churchill's most inner circle during the darkest days. Comparisons to Zelensky are inevitable.

Pricing is a loaded topic that comes with many variables, trials + errors, and just down right knowing your numbers. It's not a one size fits all type of situation, and heck, it may even vary for you season to season, or client to client. Questions answered: What should I charge per wedding HOW? I don't want to rip anyone off, including myself. But how do I even begin? How do you find the right price - not too expensive for people, but not so cheap you undersell yourself I've done COB analysis but am scared i'm not worth all of that higher pricing without offering 10-12 hour coverage because my body isn't 22 anymore how often do you raise your prices? do you ever reach a point where you stop raising? Do you price per gallery or per separate picture? How do you handle clients that are out of your budget and why you should know your numbers! Plug + Play Email Templates FREE Phone Call Outline Business Coaching with Rach 50% off Honeybook Rachel Traxler Instagram Facebook Community FREE Phone call Outline

“Haunting.” David, Torie and COB alum Erica Wright break down the sports weekend (because we're about more than books) and Erica's life as a writer with a toddler in tow. They debrief “celebrities that write fiction.”  Carrie Fisher and Kareem Abdul-Jabbar a yes; the Kardashian sisters a hard no. Jenny Tinghui Zhang, poet, essayist and now novelist, zooms in to share “Four Treasures of the Sky.” A Chinese immigrant seeks identity in the 1880s American west, reinventing herself in the face of racism and violence.

This is episode #1 in a four-part series I am doing on sailing goals. These episodes are aimed at helping you to figure out which courses to take, habits to form, and places to go with your sailing depending on where you want to end up! This first episode is geared to the new sailor who wants to become the most proficient and able day sailor there is. Explore your own backyard with knowledge and head home at the end of your day feeling invigorated by your sailing adventure! Support me on Patreon! Who is the Day Sailor? The day sailor is probably someone who is just starting out to explore the amazing world of sailing! Alternatively, you've been a sailor for awhile, and are continuing to sail while dabbling in other hobbies as well. Either way, you love to get out for a day of sailing with family and friends and may participate in occasional beer can races put on by your local sailing club. Which key courses should you take? Here is my short list of courses to help you achieve day sailor perfection: Basic day sailing course: you should take an introduction or basic skipper course such as the Start Keelboat Sailing course or the Basic Cruising course Introduction to weather: this could be an online course or in-person course. MetEd has a lot of great free weather courses. VHF Marine Radio course: get your license so you can hail others as needed and use this handy marine communication tool First Aid: get a basic first aid course under your belt. That way if there are any minor injuries on board you are prepared to help. Knowledge of charts or GPS: you should be familiar with your surroundings. Get copies of the local chart, Chart No 1, and familiarize yourself with local knowledge Top 4 Habits to Perfect HABIT 1 Pre-departure Check: As a day sailor this should become second nature for you and something that you automatically do prior to every departure. Don't assume that the boat is as you left it! Download my boat checklist or create your own and make it automatic. HABIT 2 Safety Gear Check: I have decided to break out safety gear and boat check as I think they both warrant a good once over. For your safety gear you are checking the required gear, as well as recommended gear. Is your ladder still securely fixed to the transom? Does your boat hook still telescope properly? Are your flares dry and readily available? HABIT 3 Include Your Guests: get into the habit of coaching others and including them in your boat prep. This will help them feel involved, and will help you feel a little less stressed about potentially having non-sailors onboard. Ask Uncle Rob to read the flare instructions. Teach Aunt Helen how to tie eight knots at the ends of the sheets. Teach neighbour Bob how to start and turn off the engine. These are all relatively small tasks, but if you need help from someone at some point while day sailing, you now have someone who has already been exposed to the information and your specific boat. HABIT 4 Practice Your Crew Overboard: Regardless of whichever COB recovery method you use, you should know it inside and out as a day sailor. Especially if you often have non-sailors out with you on the boat. The last thing you want to be doing while Sally is in the water is trying to remember where to put the boat while 3 other people are asking you what to do. Make it automatic.

“Transformational." Azaleas bloom and regrets flow on COB. The incomparable Steve Sands joins to talk the Masters, Tiger and golf books. COB's favorite mayor Jud Ashman is on board to talk about the May 21 Gaithersburg Book Festival, sponsored happily by Chatter on Books. Best selling author Dan Pink zooms in with his latest, “The Power of Regret.” Building on massive research, Dan convincingly demonstrates the power and positivity of regrets. In a time when we need more reflection, Dan's clear and concise writing brings new meaning to “optimize.”

We went to some tournaments! Nazgob even went to two, the ubiquitous so-and-so. Listen to us talk about how they went. Or, don’t. You do you. 00:00:00 – Naz talks about being filthy Wood Elves at the School of Hard Blox Tournament 00:55:55 – We all go a little mad from talking about Stand Firm … Continue reading Episode Ninety-Four: Tourn(ament)-on-the-Cob →

Abigail shares what prior authorizations are and how to protect yourself. She also lets us know why you're being asked if you have “other insurance” which is referred to COB or Coordination of Benefits in the industry.

Disneyland Resort announced return dates for its nighttime shows plus a few new surprisesOn April 22, 2022, the Main Street Electrical Parade and Disneyland Forever fireworks will return to Disneyland Park and World of Color will return to Disney California Adventure Park. Fantasmic! will return to Disneyland park on May 28, 2022.The Main Street Electrical Parade will be celebrating its 50th anniversary and to honor this milestone the Disney team is adding an all-new enchanted grand finale that celebrates the theme of togetherness.Inspired by both the original design of Main Street Electrical Parade” floats and the art style on “it's a small world,” the new grand finale brings to life more than a dozen Disney Animation and Pixar stories. These stories will be interpreted in thousands of sparkling lights and electro-magnetic music with unique representations of beloved characters as animated dolls.Stories will include Encanto, The Jungle Book, Raya and the Last Dragon, Aladdin, Coco, Mulan, Brave, The Princess and the Frog and more. When Disneyland Forever returns on April 22 it will only run weekends (Friday through Sunday). Mickey's Mix Magic will present its projections-only show during the week (Monday through Thursday) until late spring. Disneyland Forever fireworks will then run nightly in the summer. World of Color and Fantasmic! will return to their regular schedule when they reopen. Foodie Guide to the 2022 EPCOT International Flower & Garden Festival Blooming March 2The EPCOT International Flower & Garden Festival runs from March 2 through July 4.Here is the complete list from nearly 20 outdoor kitchens, plus our top pick from what EPCOT chefs have put together for you in 2022.Amelia's must-try picks are noted with an asterisk *Mike's must-try picks are noted with a dagger †Flavor Full Kitchen (Between Imagination! and Refreshment Port) Food Items: Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)  Seared Verlasso Salmon with farro risotto and micro herbs Strawberry Mousse with Chocolate crisp pearls Beverages: Blood Orange Agua Fresca (non-alcoholic) Cookie Butter Worms and Dirt (non-alcoholic)* EPCOT Sunshine Griddle (Near Test Track) Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze) Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly) † Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon* Beverages: Froot Loops Shake (non-alcoholic) Joffrey's Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka The Honey Bee-stro Food Items: Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly) * Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest) Lemonade Mead Orange Blossom Honey Wine Honey-Peach Freeze with Blueberry Vodka The Citrus Blossom (Near Port of Entry)Food Items: NEW! Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde, and Plantain Chips (Gluten/ Wheat Friendly)  Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp NEW! Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest) Key Lime Hibiscus Ale Orange Peel Ale Citrus Honey Cream Ale Orange Sunshine Wine Slushy Beer Flight Refreshment Port (Near Canada)Food Items: House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)  Beverages:  Salted Cucumber Apple Hard Cider Lavender Martini: Vodka with lavender and lemon Pineapple Promenade (Near Port of Entry)*Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (non-alcoholic) DOLE Whip with Fanta (non-alcoholic) Tropical Hefe Wheat Ale Fresh Pressed Mango, Pineapple, and Guava Wheat Ale Hazy Pebbles Fruity Hazy Milkshake Violet Lemonade Ale Sparkling Pineapple Wine DOLE Whip topped with mango cream liqueur Pineapple Beer Flight Trowel & Trellis (Near Disney Traders)Food Items: Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Impossible Sausage and Kale Soup (Plant-based) Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based) † NEW! Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (Plant-based)  Beverages: Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic) Bloom Hazy IPA Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar Refreshment OutpostFood Items: Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)  Tangerine soft-serve Beverages: Tangerine Cream Ale Blueberry Lemonade Hard Cider Organic Blonde Ale with passion fruit Bauernmarkt: Farmer's Market (Germany)Food Items: Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) * Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese *† Warm Cheese Strudel with mixed berries Beverages: Hugo Lager Premium Pilsner Raspberry Radler Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (American Adventure)Food: Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage NEW! Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice † Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly) House-made Boudin Bites featuring BEN'S ORIGINAL Long Grain White Rice Pecan Praline (Gluten/ Wheat Friendly) Beverages: Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice Orange Coriander Wheat Ale American Light Ale Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco) Food Items: NEW! Mediterranean Flatbread with Za'atar, artichokes, olives, mozzarella, and feta cheese Vanilla, Rose Water, and Pistachio Panna Cotta Beverages: Pomegranate Mimosa Ginger and Elderberry Ale Pomegranate Hard Cider Blackberry Mint Mead Flight La Isla Fresca (Between Morocco and France)Food: Arepas topped with melted queso fresco (Gluten/ Wheat Friendly) Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly) NEW! Arepa topped with chorizo*† NEW! Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze) Beverages: NEW! Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) Coconut Key Lime Ale Tropical Perception White Sangria NEW! Tropical Breeze with rum EPCOT Farmers Feast (Near Test Track)Food Items: Early Bloom Menu (available March 2 through April 9) NEW! Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (Gluten/ Wheat Friendly) NEW! Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (Gluten/ Wheat Friendly) † NEW! Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline † Springtime Menu (available April 10 through May 21) NEW! Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream* Summer Solstice Menu (available May 22 through July 4) Tomato and Cornbread Panzanella with burrata cheese and fresh basil* Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) NEW! A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (Gluten/ Wheat Friendly) Beverages (available throughout the Festival): Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea Hibiscus Lemonade Cocktail featuring hibiscus gin Cider House (United Kingdom)Food Items:  NEW! BLT Scone with Nueske's applewood smoked bacon, sundried tomato, and basil Dark Chocolate Raspberry Tart with whipped cream Beverages: Pink Lemonade Hard Cider Watermelon Hard Cider Triple Jam Hard Cider Pure Brewed Organic Lager Snakebite: Triple jam hard cider and pure brewed organic lager Cider Flight Northern Bloom (Canada)  Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly) Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables † Griddled Maple Pound Cake with warm peach compote and sweet corn gelato  Beverages:  Maple Popcorn Shake (non-alcoholic) Blonde Ale Blueberry Fruit Beer Apricot with Maple Syrup Blonde Ale Maple Popcorn Shake with maple rye whisky Beer Flight Jardin de Fiestas (Mexico)Food Items: NEW! Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (Gluten/ Wheat Friendly) NEW! Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) † NEW! Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten/ Wheat Friendly) Beverages: Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice Craft Mexican Lager Lotus House (China)Food Items: NEW! Spicy Mala Chicken Skewer † House-made Cheesy Crab Wontons Beverages: NEW! Rose Bubble Milk Tea (non-alcoholic) Jasmine Draft Beer Marco Boba: Amaretto, iced coffee, milk, and boba Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water Primavera Kitchen (Italy) Food Items: Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar Beverages: Pilsner Pinot Grigio Chianti Prosecco Rosa Regale Moscato Italian White Sangria with prosecco Italian Red Sangria with cabernet sauvignon Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions † Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts † Beverages:      Yuzu Tilted Tonic Hard Seltzer Ozeki Pineapple Nigori Sake Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice Fleur de Lys (France) Food Items: NEW! Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic NEW! Pan Bagnat Classique: The Niçoise Sandwich with House-made Bread, Albacore Tuna Mayonnaise, Tomato, Black Olives, Lettuce, and Celery † NEW! Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel * Beverages: French Wheat Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice Funnel CakeFood Item:  NEW! Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream *†Joffrey's Coffee & Tea Company  World Discovery (Near Mission: SPACE) – NEW! Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries(Spirited option available featuring Watermelon-Basil Vodka) Near Canada: Strawberry Fields Refresher – NEW! A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries(Spirited option available featuring strawberry-lemongrass vodka)* World Showcase (Near Disney Traders) – NEW! Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries(Spirited option available featuring watermelon-basil vodka) The American Adventure – NEW! Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries(Spirited option available featuring tropical rum)  Foodie Guide to the 2022 Disney California Adventure Food & Wine Festival From March 4 to April 26Here is the complete foodie guide to this year's festival, along with our top picks.D•LishFood Items: Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass) Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass) Beverages: Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey's Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Nuts About CheeseFood Items:  Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)  Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)  SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass) *V Beverages:  Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New) † Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Uncork CaliforniaFood Items:  California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass) Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass) Beverages:  Sauvignon Blanc Pinot Grigio Chardonnay Merlot Pinot Noir Cabernet Sauvignon Brut White Wine Flight Red Wine Flight Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New) Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New) Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New) Tropical Mimosa Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Berry Patch Food Items:  Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New) † Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New) * Beverages:  Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) California Craft Brews Food Item: IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New) †Beverages: Beer:  Mexican Style Lager Pilsner Sour Hefeweizen Tropical Wheat  Witbier Gose Fruited India Pale Ale Imperial Red India Pale Ale Hazy Double India Pale Ale Bright & Balanced Beer Flight  Bigger & Bolder Beer Flight  Hard Seltzer and Hard Cider:  Boysenberry Lemonade Hard Seltzer  Hard Cider Novelty:Red or Green Grapes Glow Cube Charm (can be added to any beverage)Peppers Cali-EnteFood Items:  Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New) † Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New) † Beverages:  Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) I ♥ArtichokesFood Items:  Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)  Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass) Beverages:  Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Avocado Time Food Items:  Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass) Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)  Beverages:  Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass) Sauvignon Blanc Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Cluck-A-Doodle MooFood Items:  Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass) French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass) *  Beverages:  Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) IPA DIPA Belgian Style White Lemonade Lager Sampler Beer Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Golden DreamsFood Items:  Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)  Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)  Beverages:  Orange-Honey Cold Brew: Joffrey's Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New) Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New) Chardonnay Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Garlic Kissed Food Items:  Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)  † Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass) Beverages:  Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New) Cabernet Sauvignon Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) LA Style Food Items:  Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New) † Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New) Beverages:  Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New) Sake-Melon '75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Willie's ChurrosFood Item: Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New) Smokejumpers Grill (mobile order available) Food Item: Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New) *†Beverages:  Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New) * Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)  Churros near Redwood Creek Challenge TrailFood Item: Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass) *Sonoma Terrace (mobile order available)Food Item: Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New) Beverage: Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)Cocina Cucamonga (mobile order available)Beverage:  Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New) Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New) Lucky Fortune Cookery (mobile order available)Food Item: Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)  †Pacific Wharf Café (mobile order available)Food Item: Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)  Pacific Wharf Cappuccino Cart (mobile order available) Food Item: Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)  Paradise Garden Grill (mobile order available) Food items:  Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New) *† Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New) Impossible Gyro: Seasoned plant-based meat served in a pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New) Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New) Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New) Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass) Beverages:  Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)  Mexican-style Lager Paradise Garden Grill Beer Garden Beverages:  Salt & Lime Lager Honey Blonde Ale Passionfruit Wheat Ale Sour Ale Black Lager Mango Habanero Apple Hard Cider Blueberry Saison Hazy IPA Imperial Stout IPA Barrel-Aged Scotch Ale Mead Beer Garden Flight Paradise Gardens Special Event Cart Food Items:  Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New) Berry Cotton Candy (New) Beverage: IPAOutdoor Vending Carts Throughout ParkFood Item: Berry Cotton Candy (New) * Lamplight Lounge Boardwalk DiningBeverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)  Lamplight Lounge Food Items:  Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.* Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New) * Beverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New) Pym Test Kitchen (mobile order available)Food Item: Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)  Pym Tasting Lab (Sip & Savor Pass and mobile order available)Food Item: Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)  Terran Treats  Food Item: Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New) Downtown Disney District Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass). La Brea Bakery CaféFeatured Food Item: Avocado Toast Trio: Avocado toast three ways-including avocado with an over easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery breadBallast Point Brewing Co. Featured Food Item: Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil CakeBlack Tap Craft Burgers & Shakes Featured Beverage: Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.Splitsville Luxury Lanes Featured Food Item: Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauceRalph Brennan's Jazz KitchenFeautured Beverage: New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown aleNaples Ristorante e Bar Featured Beverage: Sangria Flight Special: Enjoy three 4-πounce pours of refreshing sangria – red, rosé and white wine.Tortilla Jo'sFeatured Beverage: Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddle jalapeños and pineapple hand shaken with Tortilla Jo's organic mix and served on the rocks with chili and lime blend rim  Uva Bar & Cafe Featured Food Item:Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.Catal RestaurantFeatured Food Item: Sunday Supper: Offered on Sunday nights from 5pm to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo