Podcasts about roundup glyphosate

Jeffrey Smith interviews Dr. Michael Skinner about his ground breaking and sobering research, where he discovered how changes in the sperm cells can carry serious negative health effects for generations, after the initial generation was exposed to glyphosate. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we’re at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/

"If you could design a chemical to damage or destroy the foundations of health, it would be glyphosate and Roundup has a lot of poisons in it. The chief poison is glyphosate."  In this podcast we bring you a recording of Jeffrey Smith speaking at the Hippocrates Health Institute earlier this year.  He meticulously lays out 10 foundations of our health that are extremely compromised by the presence of Roundup/Glyphosate in our food supply.  As Jeffrey says in this presentation, "What I'm about to say is highly encouraging for you to do something; to eat organic."  Eating organic is the most important thing you can do to ensure you maintain these 10 foundations of health. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we’re at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/

One of the hottest topics in the lawn care industry is Roundup. Over 42,000 lawsuits in 2019, countries banning it, some stores will no longer carry it, some people are angry and some defend it. In this episode I share some facts and my opinion (over 20 years around the product).

Jeffrey Smith is back talking GMOs! Join us as we dive even deeper into the murky world of GMOs and RoundUp. Jeffrey helps bust some myths and explains how we got to where we are now. You want to understand what Roundup (Glyphosate) does to your body so tune in and let Jeffrey explain in layman’s terms.   * * * About Jeffrey Smith Jeffrey is the founding executive director of the Institute for Responsible Technology and the leading consumer advocate promoting healthier non-GMO choices. He was named the 2017 Person of the Year by Masters of Health Magazine for more than two decades or work in 45 countries exposing how biotech companies mislead policymakers and the public and put the health of society at risk. In 2018, he and Amy Hart released Secret Ingredients, a documentary that highlights numerous individuals and families that healed from serious conditions after switching to an organic diet. His feature-length documentary, Genetic Roulette: The Gamble of Our Lives was awarded the 2012 Movie of the Year, and inspired millions worldwide to choose healthier non-GMO foods. His books include Seeds of Deception, it is the world's bestseller on GMOs, and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. He has counseled government leaders and healthcare practitioners from every continent and has been quoted by thousands of news outlets, including The New York Times, the Washington Post, and Time Magazine. He appears on influential radio and television programs, including the BBC, NPR, Fox News, Democracy Now, The Doctors, and the Dr. Oz Show.    Secret Ingredients - SecretIngredientsMovie.com “The most effective and efficient tool at convincing people that they absolutely have to eat organic immediately”, Jeffrey Smith In the film, all these people get better from different diseases and disorders just after switching to organic food. then they realize the role of the food and the secret ingredients in the food   GMOs That Are Sprayed With Roundup Soy Corn Cotton (for cottonseed oil) Canola Sugar Beets Alfalfa Zucchini Yellow Squash Papaya - from China & Hawaii Potatoes and Apples (engineered not to go brown) Can change expression in our bodies - very dangerous In fact, the person who made the potato, the scientist who first worked at Monsanto and then later at J.R. Simplot, Cauis Rommens, wrote a book after that, Pandora's Potato is the Worst GMO. He realized after he retired that it was a travesty and could be causing massive damage to health.   Other Mom-GMO Crops That Are Regularly Sprayed With Roundup Grains Beans Sunflowers Kiwi Citrus Potatoes Sweet Potatoes Vineyards ...and more!   What Roundup (Glyphosate) Does To Your Body It's primary poison is called glyphosate. Glyphosate was patented as a chelator. It chelates with all sorts of minerals making them unavailable, and these are the minerals we want to have available. . The reason it was patented, it was patented as a descaler to clean the mineral deposits inside industrial boilers and pipes. So it was a cleaning chemical. It kills the beneficial bacteria in the soil and also in our guts, but not the nasty pathogens. It blocks the shikimate pathway which is a seven-step metabolic route used by cells to function. The shikimate pathway is used by gut bacteria to produce the precursors to; serotonin, melatonin, dopamine. Causes a leaky gut. “When you take human cells in a Petri dish that are bound tightly together with tight junctions, and you add Roundup in that Petri dish, they separate. So it loses the tight junctions. If that happens inside our gut, that's leaky gut.” Linked to birth defects. Linked to increased cancer numbers.   An Activist’s Timeline IRT started talking about the health dangers early on, 1996. Jeffrey published Seeds of Deception in 2003. It became a world best seller. He traveled all over the world with that book. People started changing the way they're talking about GMOs. Starting around 2010, I found that people who had been reading my books and reading my articles which were not lightweight. They were detailed and long as to ensure understanding of all the issues we faced with GMOs and glyphosate. In 2010, IRT created the Tipping Point Network of groups. In 2010 the Non-GMO Project came up. Started to verify products. There was a flood of people trying to get their products, Non-GMO Project verified so that they would get a boost in sales. So there was an 18-month waiting list for getting their verification. In 2012, he released the movie Genetic Roulette, and also there was a ballot initiative in California for labeling. Between the two of them, the number of people that were concerned about the health dangers in GMOs went from 51% in 2012 to 61% in 2013. Whole Foods, in 2013, said at the Natural Foods Expo West, "We're going to require products to be either organic, certified, or Non-GMO Project verified by 2018, or they will be considered GMOs." They also mentioned that when a product becomes non-GMO verified, there's an increase in sales at 15 to 30%. That was the tipping point for the natural products industry. At the beginning of 2014, other products started to do the same, who are not in the natural products industry, first was Cheerios, and then Grape-Nuts. It started in 2014 in the mainstream, and now it's 46% of Americans say they're seeking non-GMO food. All the major food companies are putting more and more effort into replacing the GM ingredients due to consumer demand. Then comes along 2015, the International Agency for Research on Cancer, determines that glyphosate is a class two A carcinogen. In particularly for non-Hodgkin's lymphoma. Now, the lawyers are involved because of the non-Hodgkin's lymphoma, and they started to defend and take on cases of people that had non-Hodgkin's lymphoma that were using Roundup, or the survivors. And winning.     Myths Busted   GMOs are the same as Crossbreeding The FDA scientists have said GMOs are different, lead to different risks, compared to natural breeding. George Wald, the Noble Laureate, said the same thing. Belinda Martineau, who did the first GMO tomato. It's no longer on the market. She says, "Of course it's not an extension of natural breeding. It's different. It leads to different risks. It creates massive collateral damage that's not seen in nature. Those mutations can be dangerous. A single point mutation can kill someone, and there can be hundreds or thousands of them when you do these transformations with genetic engineering."   GMOs Increase Average Yield & Help Feed the World Over 400 scientists contributed to a document for the United Nations. The most comprehensive evaluation, how to feed the world. What do they say about GMOs? Doesn't apply. It's not a solution. It does not have any positive impact to feed the hungry world, eradicate poverty, or create sustainable agriculture. The NY Times’ article agrees. Doubts About the Promised Bounty of Genetically Modified Crops It doesn't increase average yield, and yet agroecology and things like beyond organic can double yields in developing countries.      Deeper Dive Resources   Secret Ingredients - The Movie https://in188.isrefer.com/go/sifs/Organixx/   BOOK: Seeds of Deception https://amzn.to/2DC5N9O   BOOK: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods https://amzn.to/2Jbcpj5   Institute of Responsible Technology https://responsibletechnology.org/   Pets & GMOs https://petsandgmos.com/   Shikimate Pathway https://www.ncbi.nlm.nih.gov/pubmed/15012217   Controversy Around the Séralini Study in 2012 https://www.gmoseralini.org/ten-things-you-need-to-know-about-the-seralini-study/ https://www.gmoseralini.org/retraction-by-corruption-seralini-study/ http://www.seralini.fr/wp-content/uploads/2018/06/Novotny-JBPC-2018-On-Seralini-FCT-retraction.pdf   Laboratory Rodent Diets Contain Toxic Levels of Environmental Contaminants: Implications for Regulatory Tests https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489719/   Transcriptome profile analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure. https://www.ncbi.nlm.nih.gov/pubmed/26302742   Glyphosate Causes Serious Multi-Generational Health Damage to Rats – New WSU Research https://responsibletechnology.org/glyphosate-causes-serious-multi-generational-health-damage-to-rats-new-wsu-research/   RoundUp Risks Website https://rounduprisks.com/   Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(98)05860-7/fulltext   New UN Report: Pesticides Don’t Feed the World https://civileats.com/2017/03/13/new-un-report-pesticides-dont-feed-the-world/   BOOK: Pandora's Potatoes: The Worst GMOs https://amzn.to/2GV8NA0   Non-GMO Project https://www.nongmoproject.org/product-verification/ https://www.nongmoproject.org/about/   USDA Certified Organic https://www.usda.gov/topics/organic https://www.ams.usda.gov/rules-regulations/organic

Jeffrey Smith is back talking GMOs! Join us as we dive even deeper into the murky world of GMOs and RoundUp. Jeffrey helps bust some myths and explains how we got to where we are now. You want to understand what Roundup (Glyphosate) does to your body so tune in and let Jeffrey explain in layman’s terms.   * * * About Jeffrey Smith Jeffrey is the founding executive director of the Institute for Responsible Technology and the leading consumer advocate promoting healthier non-GMO choices. He was named the 2017 Person of the Year by Masters of Health Magazine for more than two decades or work in 45 countries exposing how biotech companies mislead policymakers and the public and put the health of society at risk. In 2018, he and Amy Hart released Secret Ingredients, a documentary that highlights numerous individuals and families that healed from serious conditions after switching to an organic diet. His feature-length documentary, Genetic Roulette: The Gamble of Our Lives was awarded the 2012 Movie of the Year, and inspired millions worldwide to choose healthier non-GMO foods. His books include Seeds of Deception, it is the world's bestseller on GMOs, and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. He has counseled government leaders and healthcare practitioners from every continent and has been quoted by thousands of news outlets, including The New York Times, the Washington Post, and Time Magazine. He appears on influential radio and television programs, including the BBC, NPR, Fox News, Democracy Now, The Doctors, and the Dr. Oz Show.    Secret Ingredients - SecretIngredientsMovie.com “The most effective and efficient tool at convincing people that they absolutely have to eat organic immediately”, Jeffrey Smith In the film, all these people get better from different diseases and disorders just after switching to organic food. then they realize the role of the food and the secret ingredients in the food   GMOs That Are Sprayed With Roundup Soy Corn Cotton (for cottonseed oil) Canola Sugar Beets Alfalfa Zucchini Yellow Squash Papaya - from China & Hawaii Potatoes and Apples (engineered not to go brown) Can change expression in our bodies - very dangerous In fact, the person who made the potato, the scientist who first worked at Monsanto and then later at J.R. Simplot, Cauis Rommens, wrote a book after that, Pandora's Potato is the Worst GMO. He realized after he retired that it was a travesty and could be causing massive damage to health.   Other Mom-GMO Crops That Are Regularly Sprayed With Roundup Grains Beans Sunflowers Kiwi Citrus Potatoes Sweet Potatoes Vineyards ...and more!   What Roundup (Glyphosate) Does To Your Body It's primary poison is called glyphosate. Glyphosate was patented as a chelator. It chelates with all sorts of minerals making them unavailable, and these are the minerals we want to have available. . The reason it was patented, it was patented as a descaler to clean the mineral deposits inside industrial boilers and pipes. So it was a cleaning chemical. It kills the beneficial bacteria in the soil and also in our guts, but not the nasty pathogens. It blocks the shikimate pathway which is a seven-step metabolic route used by cells to function. The shikimate pathway is used by gut bacteria to produce the precursors to; serotonin, melatonin, dopamine. Causes a leaky gut. “When you take human cells in a Petri dish that are bound tightly together with tight junctions, and you add Roundup in that Petri dish, they separate. So it loses the tight junctions. If that happens inside our gut, that's leaky gut.” Linked to birth defects. Linked to increased cancer numbers.   An Activist’s Timeline IRT started talking about the health dangers early on, 1996. Jeffrey published Seeds of Deception in 2003. It became a world best seller. He traveled all over the world with that book. People started changing the way they're talking about GMOs. Starting around 2010, I found that people who had been reading my books and reading my articles which were not lightweight. They were detailed and long as to ensure understanding of all the issues we faced with GMOs and glyphosate. In 2010, IRT created the Tipping Point Network of groups. In 2010 the Non-GMO Project came up. Started to verify products. There was a flood of people trying to get their products, Non-GMO Project verified so that they would get a boost in sales. So there was an 18-month waiting list for getting their verification. In 2012, he released the movie Genetic Roulette, and also there was a ballot initiative in California for labeling. Between the two of them, the number of people that were concerned about the health dangers in GMOs went from 51% in 2012 to 61% in 2013. Whole Foods, in 2013, said at the Natural Foods Expo West, "We're going to require products to be either organic, certified, or Non-GMO Project verified by 2018, or they will be considered GMOs." They also mentioned that when a product becomes non-GMO verified, there's an increase in sales at 15 to 30%. That was the tipping point for the natural products industry. At the beginning of 2014, other products started to do the same, who are not in the natural products industry, first was Cheerios, and then Grape-Nuts. It started in 2014 in the mainstream, and now it's 46% of Americans say they're seeking non-GMO food. All the major food companies are putting more and more effort into replacing the GM ingredients due to consumer demand. Then comes along 2015, the International Agency for Research on Cancer, determines that glyphosate is a class two A carcinogen. In particularly for non-Hodgkin's lymphoma. Now, the lawyers are involved because of the non-Hodgkin's lymphoma, and they started to defend and take on cases of people that had non-Hodgkin's lymphoma that were using Roundup, or the survivors. And winning.     Myths Busted   GMOs are the same as Crossbreeding The FDA scientists have said GMOs are different, lead to different risks, compared to natural breeding. George Wald, the Noble Laureate, said the same thing. Belinda Martineau, who did the first GMO tomato. It's no longer on the market. She says, "Of course it's not an extension of natural breeding. It's different. It leads to different risks. It creates massive collateral damage that's not seen in nature. Those mutations can be dangerous. A single point mutation can kill someone, and there can be hundreds or thousands of them when you do these transformations with genetic engineering."   GMOs Increase Average Yield & Help Feed the World Over 400 scientists contributed to a document for the United Nations. The most comprehensive evaluation, how to feed the world. What do they say about GMOs? Doesn't apply. It's not a solution. It does not have any positive impact to feed the hungry world, eradicate poverty, or create sustainable agriculture. The NY Times’ article agrees. Doubts About the Promised Bounty of Genetically Modified Crops It doesn't increase average yield, and yet agroecology and things like beyond organic can double yields in developing countries.      Deeper Dive Resources   Secret Ingredients - The Movie https://in188.isrefer.com/go/sifs/Organixx/   BOOK: Seeds of Deception https://amzn.to/2DC5N9O   BOOK: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods https://amzn.to/2Jbcpj5   Institute of Responsible Technology https://responsibletechnology.org/   Pets & GMOs https://petsandgmos.com/   Shikimate Pathway https://www.ncbi.nlm.nih.gov/pubmed/15012217   Controversy Around the Séralini Study in 2012 https://www.gmoseralini.org/ten-things-you-need-to-know-about-the-seralini-study/ https://www.gmoseralini.org/retraction-by-corruption-seralini-study/ http://www.seralini.fr/wp-content/uploads/2018/06/Novotny-JBPC-2018-On-Seralini-FCT-retraction.pdf   Laboratory Rodent Diets Contain Toxic Levels of Environmental Contaminants: Implications for Regulatory Tests https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489719/   Transcriptome profile analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure. https://www.ncbi.nlm.nih.gov/pubmed/26302742   Glyphosate Causes Serious Multi-Generational Health Damage to Rats – New WSU Research https://responsibletechnology.org/glyphosate-causes-serious-multi-generational-health-damage-to-rats-new-wsu-research/   RoundUp Risks Website https://rounduprisks.com/   Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(98)05860-7/fulltext   New UN Report: Pesticides Don’t Feed the World https://civileats.com/2017/03/13/new-un-report-pesticides-dont-feed-the-world/   BOOK: Pandora's Potatoes: The Worst GMOs https://amzn.to/2GV8NA0   Non-GMO Project https://www.nongmoproject.org/product-verification/ https://www.nongmoproject.org/about/   USDA Certified Organic https://www.usda.gov/topics/organic https://www.ams.usda.gov/rules-regulations/organic

"To me the clear and present danger is the glyphosate residues in much of our processed food - cereals - meat - dairy, bioaccumulating in all human organs and causing a long list of chronic disease epidemics, for the last 20 years. The GMO debate has been a very effective smokescreen." Dr. Thierry Vrain Dr. Thierry Vrain, soil biologist and research scientist, weaves the story of how glyphosate has evolved to be the most used herbicide in the world and how it is affecting our health. Avoiding those grains, cereals, seeds and produce sprayed with Roundup/ Glyphosate just before harvest is an excellent place to start! Part 3 of my series on Glyphosate. If you haven't listened to the first 2 episodes on Glyphosate, please listen to episode #11 part 1 & 2. These 3 episodes with 3 experts in their fields…. A farmer, a functional medicine doctor and a soil biologist/ research scientist, give a well rounded picture of the importance of this topic to you and your loved ones. GMO crops sprayed with Glyphosate as herbicide corn, soy, beet sugar, cottonseed, canola Crops sprayed with Glyphosate as a desiccant (most dangerous) grains - wheat, rye, barley cereals - oats seed crops - sunflower seeds Peanuts Hemp Dr. Vrain worked as a scientist for Agriculture Canada for 30 years. Now he is spreading the word about the dangers of GMO's sprayed with Glyphosate. What goes on behind the scenes and what do we need to know about the safety of our food. Here are links to a couple of Dr. Vrain's videos https://www.youtube.com/watch?v=yiU3Ndi6itk [url=https://www.youtube.com/watch?v=tyIS5JySL4k]https://www.youtube.com/watch?v=tyIS5JySL4k Dr. Vrain's Facebook page https://www.facebook.com/thierry.vrain Listen on you TubeDownload.

"To me the clear and present danger is the glyphosate residues in much of our processed food - cereals - meat - dairy, bioaccumulating in all human organs and causing a long list of chronic disease epidemics, for the last 20 years. The GMO debate has been a very effective smokescreen." Dr. Thierry Vrain Dr. Thierry Vrain, soil biologist and research scientist, weaves the story of how glyphosate has evolved to be the most used herbicide in the world and how it is affecting our health. Avoiding those grains, cereals, seeds and produce sprayed with Roundup/ Glyphosate just before harvest is an excellent place to start! Part 3 of my series on Glyphosate. If you haven't listened to the first 2 episodes on Glyphosate, please listen to episode #11 part 1 & 2. These 3 episodes with 3 experts in their fields…. A farmer, a functional medicine doctor and a soil biologist/ research scientist, give a well rounded picture of the importance of this topic to you and your loved ones. GMO crops sprayed with Glyphosate as herbicide corn, soy, beet sugar, cottonseed, canola Crops sprayed with Glyphosate as a desiccant (most dangerous) grains - wheat, rye, barley cereals - oats seed crops - sunflower seeds Peanuts Hemp Dr. Vrain worked as a scientist for Agriculture Canada for 30 years. Now he is spreading the word about the dangers of GMO's sprayed with Glyphosate. What goes on behind the scenes and what do we need to know about the safety of our food. Here are links to a couple of Dr. Vrain's videos https://www.youtube.com/watch?v=yiU3Ndi6itk [url=https://www.youtube.com/watch?v=tyIS5JySL4k]https://www.youtube.com/watch?v=tyIS5JySL4k Dr. Vrain's Facebook page https://www.facebook.com/thierry.vrain Listen on you TubeDownload.

This week, John covers The Health Dangers of Roundup (glyphosate) Herbicide We are delighted to have Stephanie Seneff as our guest expert in this week's episode. Episode 55: The Health Dangers of Roundup (glyphosate) Herbicide Date: Friday, June 15, 2018 Time: 6:00 AM Nanjing, China (GMT+8.00) SAMA Expert: Stephanie Seneff Stephanie Seneff will also share a list of several proteins that are upregulated in the liver under stress conditions and where defects in these proteins that specifically involve glycine mutations lead to diseases such as the above that are currently on the rise.

Website: http://people.csail.mit.edu/seneff   Glyphosate http://learntruehealth.com/glyphosate/ Glyphosate was identified as the cause of a lot of diseases. But what is alarming about this is the fact that there are no definitive or apparent symptoms to warn us that our health is in danger. It’s invisible, too. To explore the science behind this silent killer, I’m happy to have Dr. Stephanie Seneff, who’s a returning guest on the show. Concerns About Autism The first time I had Dr. Stephanie Seneff on the show, we talked about the link between glyphosate and autism in episode 89. She researched on which vaccine stood out and linked to autism. Initially, she thought anything with aluminum or mercury was the culprit. But it turned out that MMR has an incredibly strong signal to autism.  “I was concerned over ten years ago. When I saw the autism rate go up, I was concerned about the vaccines, like lead and mercury in the teeth fillings. But I didn’t know how to explain the disruption of the gut that you see in association with autism,” said Dr. Stephanie Seneff. It was about 5 and a half years ago that Dr. Stephanie Seneff heard a talk from Professor Don Huber, who is over 80 years old and still active, giving lectures all around the world about glyphosate. Dr. Stephanie Seneff recalls that the event was a total epiphany for her. “I’m so convinced that this chemical is responsible for the autism epidemic. But also responsible for the epidemic of a long list of diseases and conditions that are tormenting us today. Glyphosate is a major player,” Dr. Stephanie Seneff declared. The Truth About Glyphosate Dr. Stephanie Seneff believes that chemical companies do an excellent job of deflecting. They usually blamed something else. Diving into what glyphosate is, Dr. Stephanie Seneff says it can mess up the protein in the kidneys that preserve the water used to concentrate the urine. “So, when you’re in the high heat and sweating, you lose water. You need to be able to retain water as much as you can,” said Dr. Stephanie Seneff. “And the critical proteins involved with retaining water is compromised by glyphosate. There are many other proteins as well but bottom line, the kidneys are affected.”  What Is Glycine Glycine is a building block for protein. It’s an amino acid. We can digest glycine through foods like fish, meat, dairy, and legumes. It can be used to treat several memory problems and metabolic disorders. Glycine also protects our kidneys from the effects of drugs and alcohol.  “We wrote a complex paper looking at all these proteins that had critical dependencies on glycine to work properly. What I have been doing is picking a disease, deep dive into it, and look at the proteins involved in that disease,” said Dr. Stephanie Seneff. “I look at their dependencies on glycine. It is a beautiful story from a scientific standpoint.” Dangers Of Glyphosate Dr. Stephanie Seneff says studies have shown that glyphosate goes into the testes, causes damage and leads to cancers. It also disrupts the cells that protect the sperm. The cells get calcium overload, and they’re exposed to glyphosate. Dr. Stephanie Seneff is also looking into the theory that glyphosate damages fertility. But according to Dr. Stephanie Seneff, research papers have shown that glyphosate paralyzes the gut. She narrates that there was a woman who tried to commit suicide by drinking glyphosate. The woman had a massive dose of it in her stomach. And her gut froze because it could not contract. Fortunately, the woman survived. Other studies have also shown that health conditions like obesity and depression are linked to glyphosate. Even serotonin deficiency is related to this harmful chemical. Discovering Glyphosate “Glyphosate has been in the market since the mid-70s. It strips metals off pipes. Because it’s a very good metal chelator,” said Dr. Stephanie Seneff. “They didn’t discover until later that glyphosate was so good at killing plants.” Dr. Stephanie Seneff shares that the Europeans had a lot of resistance in the last few times they tried to renew glyphosate in their respective countries. And it’s getting harder to renew it. But in the United States, it wasn’t hard at all. “In the late 1990s, they discovered they could put a bacterial gene into plants to give them a superman behavior. They protect the plant by putting this bacterial gene. That’s the GMO roundup,” said Dr. Stephanie Seneff. “They do this successfully in some core crops that go into the processed food industry. For example, corn, soy, and canola oil are sugar-based. No wonder sugar is bad for you because it’s covered in glyphosate.”  She adds, “Then they started to get roundup resistance. Weeds were showing up. So they had to use more glyphosate each year to kill these weeds. Which is why the usage went up exponentially.” Dr. Stephanie Seneff further explains that at this point, it reached a crisis point. There were very resistant weeds. There wasn’t enough glyphosate on weeds enough to kill it. So, companies started introducing dual products containing glyphosate and 2,4-D, which is a component of Agent Orange.  Agent Orange Agent Orange is a mixture of 2,4,5-trichlorophenoxy acetic acid and 2,4-dichlorophenoxy acetic acid. It contains the chemical contaminant dioxin as an impurity, which in turn caused many deaths. I know Agent Orange destroys nerves. It causes incredible pain. According to Dr. Stephanie Seneff, Agent Orange is even showing up as congenital disabilities. She says it is generational. Be Careful Of What You Eat Dr. Stephanie Seneff says it’s quite feasible to switch to a 100% certified organic diet. Companies are spraying so much glyphosate on wheat, which is why Dr. Stephanie Seneff thinks it is the reason why we have an epidemic of gluten intolerance. “Because the wheat is sprayed right before the harvest, it goes into the wheat germ which is the healthiest part of the wheat. It’s the part that has the highest part of glyphosate contamination,” said Dr. Stephanie Seneff. “Wheat bread is going to be more highly contaminated than white bread. Levels are also high on samples of legumes, chickpeas, lentils, hummus, and garbanzos from Canada and the U.S.” On the other hand, Europe has much lower levels of glyphosate. Dr. Stephanie Seneff also believes that some of the crops that are sprayed before the harvest end up with a higher concentration of glyphosate in the food products, as well as the ones that are GMO roundup ready. Aside from being selective of foods when you eat out, Dr. Stephanie Seneff recommends the book Poison Foods of North America. The book educates us on what foods to avoid and identifies the most contaminated foods on the planet. Symptoms When you eat foods that are contaminated with glyphosate, Dr. Stephanie Seneff says you usually don’t get like a bellyache or a headache that’s very obvious. When you are exposed to it, most of it works its way through your body unchanged and goes out through urine or feces. But there’s a small percentage of it—1 or 2%, that goes into the tissues. “Because it has a whole glycine molecule there, the machinery that recognizes glycine. This is my theory. It recognizes glyphosate as glycine and puts it into the protein. And if that’s true, it explains so many things,” said Dr. Stephanie Seneff. Recommended Lifestyle First and foremost, Dr. Stephanie Seneff recommends eating organic foods. We must also be wary of our environments like golf courses and even schoolyards because a lot of chemicals are used to maintain the grassy areas. Another way to adopt a healthier lifestyle is educating people not to choose glyphosate, especially when killing weeds. “There are natural ways to kill weeds like vinegar and salt or pulling by hand. Dandelions are protective against glyphosate. Herbs are important to keep the gut healthy,” said Dr. Stephanie Seneff. “Consuming sulfur-containing foods like seafood, garlic, and onion is good. Eating preventive foods, whole foods and probiotics help. It’s also healthy to get out in sunlight.” Dr. Stephanie Seneff says even the use of cotton for clothing and use of tampons should be avoided.  Cotton is dirty if it’s not organic. For added resources on knowing how to avoid glyphosate, Dr. Stephanie Seneff recommends checking out the Organic Consumer Organization and Moms Across America websites.  Bio Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.  Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. She has authored over two dozen peer-reviewed journal papers over the past few years on these topics. Get Connected With Dr. Stephanie Seneff! Facebook Twitter Recommended Reading by Dr. Stephanie Seneff What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It – by Michelle Perro and Vincanne Adams Recommended Links: Episode 89 – Autism Organic Consumer Organization Moms Across America Poison Foods of North America    The Links You Are Looking For: Support Us on Patreon & Join the Learn True Health Book Club!!! 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"To me the clear and present danger is the glyphosate residues in much of our processed food - cereals - meat - dairy, bioaccumulating in all human organs and causing a long list of chronic disease epidemics, for the last 20 years. The GMO debate has been a very effective smokescreen." Dr. Thierry Vrain Dr. Thierry Vrain, soil biologist and research scientist, weaves the story of how glyphosate has evolved to be the most used herbicide in the world and how it is affecting our health. Avoiding those grains, cereals, seeds and produce sprayed with Roundup/ Glyphosate just before harvest is an excellent place to start! Part 3 of my series on Glyphosate. If you haven't listened to the first 2 episodes on Glyphosate, please listen to episode #11 part 1 & 2. These 3 episodes with 3 experts in their fields…. A farmer, a functional medicine doctor and a soil biologist/ research scientist, give a well rounded picture of the importance of this topic to you and your loved ones. GMO crops sprayed with Glyphosate as herbicide corn, soy, beet sugar, cottonseed, canola Crops sprayed with Glyphosate as a desiccant (most dangerous) grains - wheat, rye, barley cereals - oats seed crops - sunflower seeds Peanuts Hemp Dr. Vrain worked as a scientist for Agriculture Canada for 30 years. Now he is spreading the word about the dangers of GMO's sprayed with Glyphosate. What goes on behind the scenes and what do we need to know about the safety of our food. Here are links to a couple of Dr. Vrain's videos https://www.youtube.com/watch?v=yiU3Ndi6itk [url=https://www.youtube.com/watch?v=tyIS5JySL4k]https://www.youtube.com/watch?v=tyIS5JySL4k Dr. Vrain's Facebook page https://www.facebook.com/thierry.vrainDownload.

"To me the clear and present danger is the glyphosate residues in much of our processed food - cereals - meat - dairy, bioaccumulating in all human organs and causing a long list of chronic disease epidemics, for the last 20 years. The GMO debate has been a very effective smokescreen." Dr. Thierry Vrain Dr. Thierry Vrain, soil biologist and research scientist, weaves the story of how glyphosate has evolved to be the most used herbicide in the world and how it is affecting our health. Avoiding those grains, cereals, seeds and produce sprayed with Roundup/ Glyphosate just before harvest is an excellent place to start! Part 3 of my series on Glyphosate. If you haven't listened to the first 2 episodes on Glyphosate, please listen to episode #11 part 1 & 2. These 3 episodes with 3 experts in their fields…. A farmer, a functional medicine doctor and a soil biologist/ research scientist, give a well rounded picture of the importance of this topic to you and your loved ones. GMO crops sprayed with Glyphosate as herbicide corn, soy, beet sugar, cottonseed, canola Crops sprayed with Glyphosate as a desiccant (most dangerous) grains - wheat, rye, barley cereals - oats seed crops - sunflower seeds Peanuts Hemp Dr. Vrain worked as a scientist for Agriculture Canada for 30 years. Now he is spreading the word about the dangers of GMO's sprayed with Glyphosate. What goes on behind the scenes and what do we need to know about the safety of our food. Here are links to a couple of Dr. Vrain's videos https://www.youtube.com/watch?v=yiU3Ndi6itk [url=https://www.youtube.com/watch?v=tyIS5JySL4k]https://www.youtube.com/watch?v=tyIS5JySL4k Dr. Vrain's Facebook page https://www.facebook.com/thierry.vrainDownload.

Dec 17, 2014 Podcast: How to Use A Squatty Potty, How To Reverse Tooth Cavities, Natural Tooth Whitening Remedies, Does Roundup Cause Gluten Intolerance, What Is The Healthiest Cookware, and How To Prevent Overheating During Exercise. Have a podcast question for Ben? Click the tab on the right, use the Contact button on the app, call 1-877-209-9439, Skype “pacificfit” or use the “” form... but be prepared to wait - we prioritize audio questions over text questions. ----------------------------------------------------- News Flashes: You can receive these News Flashes (and more) every single day, if you follow Ben on , and . . Glad pro athletes are finally catching on that it helps them last longer. This is SICK. - a FOUR MINUTE improvement in time to exhaustion in endurance cyclists. Quick, ----------------------------------------------------- Special Announcements: This podcast is brought to you by Onnit. . You save 10% at . December 15-19, 2014: Ben interviews 24 of the world's leading experts in performance, recovery, nutrition, fat loss, brain, sleep and hormone optimization, and you get a free all-access pass. . January 30th - 31st, 2015: Ben will be speaking in Dubai - Talise Fitness and Jumeirah Emirates Towers, proudly invite you to take part in an exclusive two day seminar held by the renowned nutrition and fitness expert, best selling author, coach, speaker, ex-bodybuilder and Ironman triathlete, Ben Greenfield. March 6-9, 2015: Come on with Ben Greenfield and family! Use code BEN10 to save 10% when you book this cruise to a private island in the Bahamas for the ultimate tropical Spartan Race. This cruise includes free travel for kids and a kid's Spartan race, along with a sprint Spartan for the adults, tons of partying, beautiful beaches and new, exclusive island challenges. April 24-26th, 2015: . Below is just a taste of what to expect at this can't-miss conference that is the Who's Who gathering of the Paleo movement, with world-class speakers including best-selling authors, physicians, nutritionists, research scientists, professional athletes, trainers, sustainability and food activists, biohackers, and more. Grab this package that comes with a tech shirt, a beanie and a water bottle. And of course, this week's top iTunes review - gets some BG Fitness swag straight from Ben - ! ----------------------------------------------------- Listener Q&A: As compiled, deciphered, edited and sometimes read by , the Podcast Sidekick and Audio Ninja. How to Use A Squatty Potty Jeff says: During your presentation at the Unbeatable Mind Retreat, you briefly touched on how something like the can help align your body for better pooping... but somehow a number of audience members got the wrong idea about how it works and thought it was more like a child's potty or a commode that needed to be emptied into the toilet. So, when you mentioned that when you are travelling you just drag a hotel room chair in to the bathroom to use, people were horrified/perplexed. Can you explain how it REALLY works so everyone is not terrified to stay in a hotel room after you? In my response I recommend: - How To Reverse Tooth Cavities Anne says: She recently went to the dentist and found out that she has a cavity forming between two of her back teeth. The cavity is just in the enamel, so she doesn't need a filling. The dentist said that these types of cavities can stabilize or even reverse. Do you have any suggestion on how to stop this cavity from getting worse or even help reverse it? In my response I recommend: - book Natural Tooth Whitening Remedies Ellie says: She has a vanity question - do you have any natural remedies for whitening your teeth? She has heard that the over the counter whitening strips can really damage your body. Is there a better way to improve your finish line photo smile? In my response I recommend: - - Does Roundup Cause Gluten Intolerance? Deb says: She was recently reading information about Roundup (Glyphosate) and how that may be the reason why so many people think they are gluten intolerant but may just be ingesting some pretty toxic chemicals. She is celiac and so doesn't believe in gluten anyway...but is interested to know your thoughts on the potential issues with Roundup. In my response I recommend: - What Is The Healthiest Cookware? Jerrod says: (He saw you in Vermont by the memory test before the rope climb. He wants you to get out for the ultra beast.) He spent stupid amounts of money on "good" pots and pans that turned out to be total crap and is wondering what he really should be using to cook with. What kinds of pots and pans do you use (or do you just put things on a stick over a fire, now that you live in the forest)? He is worried about the potential stuff that is seeping into his food. In my response I recommend: - - link How To Prevent Overheating During Exercise. John says: A couple weeks ago he suffered severe heat stroke after a marathon. His temperature reached 108 degrees, they packed him in ice and it took 20 minutes to get back down to 102 degrees. The doc said he showed signs of heart problems and maybe stroke. His vitals returned to normal after a couple hours but he has had a constant head ache for 10 days. Is there anything he can do to avoid this overheating issue in the future? Hydration or electrolytes? Also he wants to make sure that he is ok (especially the heart issues or stroke) and would like to know what types of checkups/tests he should get to make sure he didn't do any permanent damage. In my response I recommend: - -