Podcasts about sierra nevada beer camp

On tap this week: Firefighters turn fire truck into ‘beer truck' AKA Thirst Responders. Sierra Nevada Beer Camp returns, Researchers generate AI capable of reviewing beer without actually tasting it. A look at the 2022 Craft Brewers Conference and a breakdown of the winners of the World Beer Cup. How much weight would you have to gain before you'd quit drinking? The oldest brewery in every state. Featuring special guest Devin Mormando. All this and so much more presented by Cask Branding. Enjoy the show!

Today’s guest, Joey Redner, is special to me on a variety of levels. He’s a brewery founder I’ve long admired, having started and grown Cigar City Brewing into one of the strongest brands of the second wave of craft brewing—and having done so with very little experience. Instead, he used his instincts as a writer to navigate the business from a journalist’s perspective before he ever invested in concrete and steel. Something about that background always seemed to express itself in a worldview that I found quite rare within the world of craft brewing—and which has proven effective in unique ways. Joey always seems to be an active observer—forever a note-taker and learner—and constantly sizes up people, opportunities, and the direction the narrative is going next. I first met him on a white-water raft going down the Colorado River in the Grand Canyon along with a host of other brewery owners. That trip was part of the Sierra Nevada Beer Camp bus tour, which went cross-country from Chico to Asheville in 2014. From those wild times to more practical endeavors—like working alongside the strategy and marketing teams in Florida as they launched Cigar City Lager, or scaling up toward an eventual acquisition and alignment with the CANarchy group—all have contributed to my respect and admiration for Joey and his leadership. But we’ve never sat down to record. So why now? Well, in addition to being curious about the implications of his strategic alignment with CANarchy, and its unique resilience during the pandemic, I also recently learned that Joey had once suffered from a life-threatening coronavirus infection himself—years ago before anyone had really heard of it. And that experience, as scary and severe as it was, has given him a very unique vantage point for the social, cultural, and political environment we’re all finding our way through right now—because for him, none of those factors existed. There were no anti-maskers or shutdowns or government stimulus and temporary alcohol laws we all associate with the virus now. For him it was radically simple—it was life or death. This is Joey Redner of Cigar City Brewing and CANarchy. Listen in.

Our brewing buddy Thomas Vincent is back this week, and he is talking about his new venture, Nazz’d Brew Works! Thomas relates the progress on the new space in Graham, NC and fills us in on other things he is working on, including a podcast! Then he helps us taste some fine beers: Jenn’s own special Sierra Nevada Beer Camp 224, Adroit Theory I ADAM, and Sycamore Pakalolo! The US government dysfunction leads the news via WTVR reporting that a DC craft brewery is suing the government, saying the shutdown is hurting its new beer sales. Next we have The USA Today revealing that Bud Light is adding nutrition facts to label, and that could shake up craft beer, while VinePair believes that wheat wine is the most extreme craft beer style you haven’t been drinking. We follow with Techworld introducing the craft beer-obsessed techies disrupting the brewing industry, then Travel + Leisure visits  Disneyland’s very first craft brewery, and we wind up the week with Brew Your Own (thanks @evanrnhall!) showing you how to brew Raw Ale! Last week we asked “what do you think of #FlagshipFebruary? Will you join in? What brewery/flagships will you be supporting?” This week we want to know “what’s your take on nutrition labeling on beer? Do you think it will have any impact? And will it change what you drink?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Episode 48 - Summer Camp Is In-Tents. Ahh summer camp. Just the words conjure up images that make us feel like kids again. The short shorts, crop tops, tan skin, long waves of gorgeous hair flowing in the wind. Then there's the girls. With all of these young, beautiful, sometimes misunderstood people running around, the only logical element to throw in the mix is a murderous psychopath. Honestly, what fun would summer camp be if everyone made it home safely? This week stoked the fire with some Sierra Nevada Beer Camp, and discussed some of our favorite summer camp tales. Seriously though, what's with all the dudes wearing crop tops? MOVIES WE DISCUSS THIS WEEK - SLEEPAWAY CAMP (1983) - THE FINAL GIRLS (2015) - THE BURNING (1981) Follow us! Twitter: @thebuzzedkillPC Instagram: thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast

On this episode, the boys and special friend of the podcast, Bohn, go on a full 90s nostalgia trip. Buckle in...they brought Zima. Beer...er...Malt Beverage of the Podcast: Zima and the 2017 Sierra Nevada Beer Camp variety pack (no rating)

Watch this blue flame @SierraNevada @SierraNevada_NC #beercamp Co hosts : Good ol Boy Matt, Good ol Boy Caperton, Good ol Boy Mike, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Yes, it's summer camp for adulting, Beer Camp. We needed a way to kill an hour with beer and decided to take it international with Sierra Nevada Beer Camp 2017.  Possibly a new rating, “That smells like a truck stop bathroom.” We go through this 12 pack and pick our top 3 beers. No travel ban was in effect for this beer and all beers, both good and bad were welcome.    We taste and discuss the following beer:  Fullers, from London, UK — Atlantic Vintage Ale SUDS - 3 Avery, from Boulder, CO — Dry-Hopped Barleywine Style Ale – SUDS - 3 Surly, from Minneapolis, MN — Ginger Lager, brewed with ginger and cayenne pepper SUDS - 4 Saint Arnold, from Houston, TX — Dry-Hopped Berliner Weisse – SUDS - 4 Tree House, from Monson, MA — East Meets West IPA, a slightly hazy IPA, with low bitterness, and high hoppiness (Citra, Mosaic)- SUDS - 4 The Bruery, from Placentia, California — Raspberry Sundae, brewed with raspberry puree, cocoa powder, lactose, vanilla, and oats – SUDS - 4 Kiuchi, from Ibaraki-ken Naka-gun, Japan — White IPA with Yuzu – SUDS- 3 Boneyard, from Bend, OR — West Coast DIPA - SUDS - 3 Garage Project, from Wellington, New Zealand — Campout Porter, made with malt smoked on Manuka wood, Beechwood honey, and Tahitian vanilla – SUDS - 4 Mikkeller, from Copenhagen, Denmark — Thai-style Iced Tea, made with wheat, oats, puffed rice, tamarind, star anise, black tea, orange peel, and lactose – SUDS - 3 Ayinger, from Bavaria, Germany — Dunkle Weisse – SUDS - 1 Duvel, from Breendonk, Belgium — Hoppy Belgian-Style Golden Ale brewed with lemon peel- SUDS -1 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, iHeart, and YouTube. Good ol Boy Matt also covers beer on his own blog Zombies In My Blog http://zombiesinmyblog.com/   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    This show has not been sponsored by any of the products involved in this review.

Watch the blue flame@SierraNevada @SierraNevada_NC #beercamp Co hosts : Good ol Boy Matt, Good ol Boy Caperton, Good ol Boy Mike, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Yes, it’s summer camp for adulting, Beer Camp. We needed a way to kill an hour with beer and decided to take it international with Sierra Nevada Beer Camp 2017. Possibly a new rating, “That smells like a truck stop bathroom.” We go through this 12 pack and pick our top 3 beers. No travel ban was in effect for this beer and all beers, both good and bad were welcome. We taste and discuss the following beer: Fullers, from London, UK — Atlantic Vintage Ale SUDS – 3 Avery, from Boulder, CO — Dry-Hopped Barleywine Style Ale – SUDS – 3 Surly, from Minneapolis, MN — Ginger Lager, brewed with ginger and cayenne pepper SUDS – 4 Saint Arnold, from Houston, TX — Dry-Hopped Berliner Weisse – SUDS – 4 Tree House, from Monson, MA — East Meets West IPA, a slightly hazy IPA, with low bitterness, and high hoppiness (Citra, Mosaic)- SUDS – 4 The Bruery, from Placentia, California — Raspberry Sundae, brewed with raspberry puree, cocoa powder, lactose, vanilla, and oats – SUDS – 4 Kiuchi, from Ibaraki-ken Naka-gun, Japan — White IPA with Yuzu – SUDS- 3 Boneyard, from Bend, OR — West Coast DIPA – SUDS – 3 Garage Project, from Wellington, New Zealand — Campout Porter, made with malt smoked on Manuka wood, Beechwood honey, and Tahitian vanilla – SUDS – 4 Mikkeller, from Copenhagen, Denmark — Thai-style Iced Tea, made with wheat, oats, puffed rice, tamarind, star anise, black tea, orange peel, and lactose – SUDS – 3 Ayinger, from Bavaria, Germany — Dunkle Weisse – SUDS – 1 Duvel, from Breendonk, Belgium — Hoppy Belgian-Style Golden Ale brewed with lemon peel- SUDS -1 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, iHeart, and YouTube. Good ol Boy Matt also covers beer on his own blog Zombies In My Blog http://zombiesinmyblog.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 This show has not been sponsored by any of the products involved in this review.

Ok "Good Brews" listeners - strap in, because this episode is a doozy. First, we re-cap the 2017 Washington Brewers Festival. We jump to a couple of great interviews from the festival with Jack Lamb of Aslan Brewing (Bellingham, WA) and Bryan Copeland & Aaron Johnson from Wet Coast Brewing (Gig Harbor, WA). Then, we do the unimaginable and drink and evaluate all 12 of this year's Sierra Nevada's Beer Camp beers while we also discuss a bit of Brews News. Things get a little silly, a little messy, and Boyd also calls out C.S. Lewis. Tune in, crack a beer, and get silly with us. More info at: www.goodbrewsradio.com[Music by: www.bensound.com] Play the episode:   

Its Sorachi hops not Sriracha sauce. Brooklyn brewery was kind enough to set this mancaver straight. Sierra Nevada Beer Camp in Austin TX is where we got to try Sorachi Ace. Im a believer. Winter is Coming. Happy Fourth. 

We present to you our 173rd episode of YOUR favorite Hump Cast and the podcast that helps you get over your Humpday! Social Media: www.Humpcast.com www.patreon.com/Humpcast www.facebook.com/humpcast www.youtube.com/humpcast www.instagram.com/humpcast twitter.com/Humpcast twitter.com/Garrett_AMLee instagram.com/Garrett_AMLee twitter.com/ryanpdemarest instagram.com/ryanpdemarest twitter.com/rickyc instagram.com/rickyc90

It’s two consecutive fun-filled episodes. Coming off of the amazing Savor event, Carlin and Rebecca tear into Sierra Nevada’s latest pack of 13 collaboration beers. Does this one knock it out of the park? Or is it a big let down? Find out… Unanimous favorite – West Coast-Style DIPA by Boneyard Beer

In this mini episode, Steve & Izzy discuss their travels to the Sierra Nevada Beer Camp Across the World, which started in San Francisco on June 3rd and may be coming to a town near you!

We thought it'd be a good idea to drink and review all 12 beers in the latest "Beer Camp" series from Sierra Nevada in one sitting. It wasn't. We had a little whiskey and a little Four Loko beforehand (I believe this gets explained but can't remember). This is part one of a three-part series. The other two are Patreon-exclusive so if you'd like to hear them, please do join us on Patreon.com/freshhopcinema.

Tonight Big T and DK are joined by newest Brew Bud Tony and his finace Meagan for a night of straight up drinking. We sample and review two of the newest craft beer boxes. A box of Trouble from WalMart and also the Sierra Nevada Beer Camp box. CHEERS!!!

Season 3, Episode 23 – This week, we follow suit with all of the other beer podcasts and try the six beers from the Sierra Nevada Beer Camp 12 (six?) pack. This week, we’re going to beer camp! Not really, but we’re gonna imagine we are by drinking the six beers from this year’s Sierra Nevada Brewing Company Beer Camp collaboration variety pack.  Sierra Nevada Beer Camp 2016 Our very own Greg Nagel went to Sierra Nevada’s Beer Camp. For a while, it was an actual event that select homebrewers from all over the country participated in at Sierra Nevada’s brewery in Chico, California. Each team would concoct a recipe and brew it as a pilot batch. Following that and some recipe tweaks, the final recipes would then be brewed at scale by Sierra Nevada for the variety pack.  This year, the Beer Camp variety pack is comprised of 12 beers, two bottles from six different regional brewery collaborations. The breweries involved are well known within their local markets, as well as with hardcore beer geeks. Expectations are always high when it comes to big brewery collaborations, and rightly so.  Does the Beer Camp variety pack meet expectations? Listen and find out! BREW THE SHIT OUT OF IT. Beers from this week’s episode: Sierra Nevada Brewing Co. – Sweet Sunny South Sierra Nevada Brewing Co. – Pat-Rye-Ot Sierra Nevada Brewing Co. – Moxee-Moron Sierra Nevada Brewing Co. – West Latitude Sierra Nevada Brewing Co. – Stout of the Union Sierra Nevada Brewing Co. – Family Values Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

On this week's episode of "Good Brews", host Adam Boyd reviews all six beers from Sierra Nevada Brewing's newly released "Beer Camp Across America" series along with discussing a new archeological discovery that could point to early Chinese origins of beer. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio  

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-host Chuck, Gina, and of course, Producer Ryan for the Beer With Friends Podcast! Today's focus is Sierra Nevada Brewing Company - Beer Camp 2016 beers!! The guys try Bigfoot Barleywine Ale (2014) by Sierra Nevada Brewing Co. which is a FAN-Tastic beer donated by Bonefeast to get things started, and then, the guys try Sweet Sunny South, West Latitude, Family Values, Pat-Rye-Ot, Stout of the Union, and Moxee-Moron all by Sierra Nevada Brewing Co., and then, the guys try God Damn Chocolate Vanilla Donut Pigeon Porter by Spiteful Brewing to round out the show! Also in this episode: the guys discuss Chicago Beer Week at The Olympic Tavern, a round of What's Everybody Been Drinking, a Brews In the News segment featuring the possible Brewseum being built in Chicago and Screw City Beer fest tickets going on sale, Beer Camp 2016 collaboration info, and National Donut Day. All that and much more! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy! If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

Just like last year, Carlin and Rebecca delve into the new Sierra Nevada Beer Camp collaboration pack. But, unlike last year, the two try each of the six different offerings on air. How did this year stack up against last? Carlin’s favorite – Pat-Rye-Ot Revolutionary Pale Ale w/apples Rebecca’s favorite – Unable to decide

Melissa Close, Area Manager for Sierra Nevada Brewing, joined us live from The Vinyl Pi to talk proper glassware and this year’s Sierra Nevada Beer Camp collaboration series. Have you been pouring IPA’s into a pint glass? Find out why are the worse human being in the world. The post Episode 152- Proper Glassware with Sierra Nevada’s Beer Camp appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Season 2, Episode 24 – This week, we’re visiting one of the many breweries along the Hop Highway, Belching Beaver Brewery in Vista, CA. Belching Beaver is one of many breweries along the legendary Hop Highway in San Diego, California, which is home to many other notable breweries like Stone Brewing Co., Port Brewing Company, Toolbox Brewing Company, and Iron Fist Brewing Co.. Opening just three years ago, they’ve already set themselves apart with their unique takes on classic styles. They really skyrocketed in popularity with the release of their delicious Peanut Butter Milk Stout.  Belching Beaver Brewery Beers (Rabid Beaver Rye IPA not pictured) During the course of the episode, we sample six different beers from the brewery, and discuss them with Belching Beaver brewer, Sean Laidlaw. Sean started in the beer industry at Mission Brewery after returning from a stint at Sierra Nevada Beer Camp, which is also where he met our own Greg Nagel. After working at Mission Brewery for just over a year as an assistant brewer, he decided to just ship and start brewing at Belching Beaver.  Sean Laidlaw, Brewer at Belching Beaver Brewery The first two beers we try on the show are Me So Honey and Beaver’s Milk, both of which are very well crafted and awesome beers. But when we get to their coconut and pineapple infused IPA Great Lei, our minds are blown. Typically, coconut is used in stouts and porters. The roasted notes and tropical sweetness from the coconut really lends itself well to those styles. But when the coconut is paired with pineapple and the right variety of matching hops in the IPA style, it works amazingly well. For those who aren’t keen to IPA, this beer introduces hops and bitterness in a very approachable way by masking the bitterness with the pineapple while enhancing the fruit characteristics of the hops. The coconut really takes it over the top to make it a refreshing and tropical experience. Belching Beaver Brewery – Hop Highway IPA Next up is a beer whose name is a tribute to San Diego’s stretch of beer-legend highway, Hop Highway IPA. India Pale Ale in San Diego is nothing new, so for a new brewery to launch with an IPA named after such a legendary stretch of road, it’d better be great. This beer delivers. Made with Citra, Nelson, and Galaxy hops, this beer delivers lasting, clean bitterness and tropical hop bite. IPAs these days tend to trend more toward less hop bitterness with massive hop aroma and flavor. This beer pays tribute to the classic style, but also delivers the modern characteristics that IPA lovers today demand.  Greg Nagel Belching Beaver recently announced that they will be canning their beers, which is music to our ears. Cans are super-portable and protect beer very well from light and oxidation. Belching Beaver is currently using a mobile canning line, but plans on installing their on canning line when the new brewery in Oceanside, California is built. We can’t thank Belching Beaver enough for having us at the brewery. Next time you’re in North County, pay them a visit. BREW THE SHIT OUT OF IT.  Links to things from this week’s episode:S2/E24 Show OutlineBeers from this show: Me So Honey, Beaver’s Milk, Great Lei, Hop Highway IPA, Rabid Beaver Rye IPA, and Old Smokestack. Help support Four Brewers!Support the show on Patreon!Donate via PayPal Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com.

This episode was definitely a Rhett Smith Podcast first. My brother-in-law Drew Sams and I went for a long 10 mile trail run earlier in the day, and spent our recovery time hanging outside in his backyard jacuzzi. And so we decided to just record the conversation there. So you are going to hear some helicopters and sirens in the background...and we are a bit delirious by the end of the podcast (I guess two hours in a jacuzzi isn't that smart when you are tired).   But this is a great episode and we explore a lot of interesting things. I first met Drew back in 2001 when he was a USC senior and I had just taken the position of college ministry intern at Bel Air Presbyterian Church. Drew and I became really good friends that senior year of his, eventually leading my wife and I (then girlfriend) to set her sister and him up on a blind date. That blind date turned into marriage in 2006. And throughout the years our paths have crossed in other ways as well, whether at Fuller Theological Seminary, or both being on staff at the same time at Bel Air Presbyterian Church. Drew completed his Master of Divinity at Fuller, and then studied under Len Sweet at George Fox University, receiving a Doctorate of Ministry in Semiotics and Future Studies.   Drew is a fascinating guy (and I'm not just saying that since we are related now) with a lot of interests. He loves being outdoors and is an avid surfer and snowboarder. He also loves to try new hobbies, usually with a passion that leads to him turning that hobby into quite the craft. As we talk about in the podcast, Drew has become quite the coffee connoisseur, which has helped lead him in some really interesting directions of hospitality. He also has become quite the beer maker over the last 5 years as well, winning several first places in the Los Angeles County Fair in 2012 and 2013. as well as an invite to the Sierra Nevada Beer Camp, where he helped create a beer (Sleight of Hand) that sold in stores nationally. He created a great entry video called My Grandfather's Stopwatch. You can check it out here and then scroll to the class of 2012. In this podcast we explore: Albert Borgmann's device paradigm the importance of being engaged in process and not just final outcome. how Drew's love of coffee and beer making helped him create space for hospitality. ways that people can engage in process and make space for hospitality in their lives. Please listen and subscribe to my podcast in the following places, and then leave a comment letting me know what you liked about the show, or what guest you would like to hear from. Thank you so much for your support. iTunes Stitcher Player FM Libsyn Resources Discussed in the Show Albert Borgmann's device paradigm Closer to the Ground by Dylan Tomine Sierra Nevada Beer Camp (look at Drew's video in 2012 group)

Grab a beer and enjoy another jam-packed episode of Beer Sessions Radio! This week – Jimmy and the crew are checking in on the Sierra Nevada Beer Camp! This summer, Sierra Nevada Brewing Co. is inviting every craft brewery in the country (count ‘em: more than 2,700) along for Beer Camp Across America, the largest collaboration the craft brewing world has ever seen. Beer Camp Across America is a multi-weekend path of beer festivals, a rolling tour that will cover 4,800 miles, celebrating the collaborative spirit of the craft brewing community with the fans that have buoyed its success. There’ll be seven stops—in cities with thriving craft beer cultures—moving geographically west to east, much like the craft movement has historically spread. Tune in and hear from some of the brewers involved as Jimmy tastes through the collection on-air! This program was brought to you by GreatBrewers.com. “The market for [these collaborative beers] is anybody who’s adventurous as the brewers themselves – people looking for something off the beaten path.” [12:00] –Zach Mack on Beer Sessions Radio

We discuss Batman Earth One, Sierra Nevada Beer Camp and *beep*, that’s right Paul starts editing… discuss contact@baggedandboredcast.com and remember to rate and review us on iTunes! See acast.com/privacy for privacy and opt-out information.