Podcasts about Garage Project

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week's episode is another scientific barnburner with the head of R&D for Wellington's Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he's taken on an additional role beyond the academic, working on everything from building better Garage Project (https://garageproject.co.nz) non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the Hāpi Research (https://hapi.co.nz) breeding program. In this episode, Bircham touches on: beer biology his systematic R&D process for developing novel brewing solutions fermenting with less traditional ingredients like rice testing regimens for new hop varieties with Hāpi Research the benefits and limitations of biotransformation breaking nitrogen regulation in non-GMO thiol production yeast inbreeding to achieve genes of interest cofermenting potential with unusual yeasts to unlock thiols And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Ss Brewtech (https://SsBrewtech.com) Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

Homogeneity is the name of the game in certain circles of brewing—from massive brewers who standardize their hop lots by blending before pelletizing, or hop companies that blend lots to iron out highs and lows in a particular crop year. But for Garage Project (https://garageproject.co.nz) and Hapi Research (https://hapi.co.nz)'s Pete Gillespie, that search for the least offensive middle way removes the incentive for everyone to optimize for quality, expression, and individuality that's core to the idea of craft beer. In their brewing program, and in their partnership to pursue new hop varieties, character and unique experiences are the name of the game, and they're putting significant investment behind the pursuit. In this episode, Gillespie discusses: using supporting hops to accentuate lead hop characters the impact of pick time on hop expression variations within single field blocks of hop varieties the dynamic shift in Nelson Sauvin over the picking window terroir's impact on hop flavors and aromas exploring diverse growing areas for hops in New Zealand surprise impact in this year's hops like Southern Cross the inscrutable challenge and benefit of Riwaka Hāpi Research's investment in developing new NZ varieties secrets of selecting Southern hemisphere hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

A new report has found that beer makes up almost 1% of our country's GDP. Brewing accounted for $3.6 billion of our GDP last year and 1.3% of the national workforce is employed in the brewing industry, but alcohol excise duties often outpace inflation, and this is having an effect on the industry. Garage Project co-owner Jos Ruffell is calling for smaller hikes in excise tax to support the industry. "Our single largest ingredient cost each month is excise tax to the government," he said. LISTEN ABOVE. See omnystudio.com/listener for privacy information.

On this episode, Joe casually flexes, Dan markets narcotics and Pri finds clones. Beerly a Quiz brings you our football-themed quiz as well as the usual shenanigans. Garage Project and Double Vision Brewing feature with some unique and stalwart beers. Check our Instagram page to @beerlyaquiz to see more about the show or to send in your scores. Hosted on Acast. See acast.com/privacy for more information.

In this episode I talk with Jason Crowe, a business leader who has worked with iconic New Zealand product brands such as phil&teds, Garage Project, and Goodnature.  We discuss Jason's time working in the banking world and his decision to leave it, as well as how he has come to understand Bitcoin and how it impacts business and finance. Finally we talk about the proof of work of sports and how athletes and sports teams may be able to incorporate Bitcoin thinking into the way they fund and organise themselves, and our new search to find New Zealand's top Bitcoin sportsperson. ‍--- Connect with The Transformation of Value X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/TTOVpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Nostr at: npub1uth29ygt090fe640skhc8l34d9s7xlwj4frxs2esezt7n6d64nwsqcmmmu Or send an email to hello@thetransformationofvalue.com and I will get back to you! --- Support The Transformation of Value: Bitcoin tip address: bc1qlfcr2v73tntt6wvyp2yu064egvyeery6xtwy8t Lightning tip address: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠codyellingham@getalby.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you send a tip please email or DM me so I can thank you! --- Links: Jason Crowe on LinkedIn - https://www.linkedin.com/in/jasondouglascrowe/ Fireside Chat - The Future of Bitcoin in New Zealand - https://www.youtube.com/watch?v=PZ3LsXpJH40

Embark on a journey of transformation with Pat Husesers, the mastermind behind a once modest garage project that has since burgeoned into a 130-acre automotive recycling empire. As Amanda Morrison and DJ Harrington, chat with Pat, you're guaranteed to glean a wealth of knowledge on navigating challenges and strategic scaling that can revolutionize your perspective on the automotive recycling industry. His tales of early hurdles and smart decision-making are not just stories; they are blueprints for success in a dynamic business landscape.Witness firsthand the meticulous art of assembling a team at Pam's Auto, where Pat has redefined the dismantler's role from a piece-rate hustle to a stable, performance-driven career. You'll get the inside scoop on their innovative training methods and how an ISO-certified process can elevate the quality of operations. Pat's narrative also offers a peek into the magnetic company culture that fosters loyalty and the immense benefits of engaging with organizations like the United Recyclers Group. This episode is a testament to the power of community and shared knowledge in the industry.As we navigate the intricacies of melding technology with traditional business practices, Pat illustrates the transformative impact of a simple digital to-do list on efficiency and error reduction. Listen in to understand why getting your team on board with new systems is crucial, and how a responsive management can make all the difference in process optimization. Pat's experiences are a trove of insights for those looking to infuse their business with innovation, and his stories serve as a reminder of the endless potential that lies in thoughtful growth and community involvement.

Garage Project co-founder Pete Gillespie told REX his collaboration with Southland sheep farmer James McNamee to create their new IPA 'Picking Hops In the Snow' is an example of the geographical diversity of hop cultivation. Tune in to REX every day for the latest and greatest rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.See omnystudio.com/listener for privacy information.

BusinessDesk investigations editor, Victoria Young looks at new research that alleges the nation's newest and largest solar farm is made up of panels from a supplier that has a "very high" exposure to forced labour in China. And, a rapidly growing number of beer enthusiasts are reaching for alcohol-free options, with two local craft breweries - Garage Project and Good George - reporting their 0% options are best-sellers this year.

Advent 2023 Day 18 is from the US brewery Bruery Terreux. This collaboration betweeen Bruery Terreux and Garage Project blends lemon balm, camomile and wildflower honey with a oak aged saison. Ngongo is the Maori word for "nectar" and "honey". #beer #craftbeer #drinks #bruery #ngongo #saison #farmhouseale

US Rugby Happy Hour Tap Room - Atlas Brew Works & Garage Project/Trillium Brewing “We should look for someone to eat and drink with before looking for something to eat and drink.”  – Epicurus In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many. 

US Rugby Happy Hour Tap Room - Atlas Brew Works & Garage Project/Trillium Brewing “We should look for someone to eat and drink with before looking for something to eat and drink.” – Epicurus In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many. 

See omnystudio.com/listener for privacy information.

Docket Hendo's Safari No dividend to Southern Bay creditors - https://brewsnews.com.au/no-dividend-to-southern-bay-creditors/ Hard Solo Aims at Kids - https://www.news.com.au/lifestyle/food/drink/formal-complaint-lodged-over-new-hard-solo-drink-appealing-to-minors/news-story/a23fe613e91989804c740638ade66b1c - FB thread https://www.facebook.com/groups/bossandthebrewer/posts/1053550246028689/ Sydney Beer Awards - https://brewsnews.com.au/sydney-royal-2023/ 8 wired on top at NZ Beer Awards - https://craftypint.com/news/3201/8-wired-on-top-at-nz-beer-awards Rocky Ridge Co2 win - https://www.beerandbrewer.com/rocky-ridges-giant-leap-in-cutting-emissions/ Beer Drinker's Toolkit - https://www.beerandbrewer.com/win-1-of-6-new-aussie-beer-guide-books/ Turning spent grain into fish food and fertiliser (prawn food). Robot brewers - https://www.facebook.com/BostonDynamicsOfficial/posts/676073227895073 12 questions https://www.facebook.com/groups/bossandthebrewer/posts/1055156552534725/ Full AI summary (cos we can't turn it off) Summary: Dan and Steve caught up on personal updates, including Steve's recent trip to South Africa and upcoming travel plans. They discussed news articles, expressing frustration about the lack of penalty for trading while insolvent and the need for more diligence on the enforcement side of things. They also discussed a new alcoholic drink that has been pre-vetted by Aback and uses the Zillow brand, speculating on the company's plan in case the complaint is upheld. The meeting covered the recent Sydney Beer Awards and the success of Four Pines, as well as the growing popularity of Japanese and Mexican lagers. Steve and Dan also discussed the sustainability efforts of a brewery, including their use of solar panels and plans to create a biogas reactor, acknowledging the brewery's trailblazing efforts in sustainability and emissions reduction. They also discussed the potential impact of robot brewers on the beer production industry, noting the potential benefits but expressing some skepticism about the practicality of implementing them in a brewery setting. Finally, they fielded questions from listeners about various aspects of beer and brewing, offering their insights and expertise on the beer industry. Overall, the meeting covered a wide range of topics related to the beer industry, including personal updates, news articles, alcoholic drinks, beer awards, sustainability efforts, robot brewers, and listener questions. Dan and Steve shared their thoughts and opinions on each topic, drawing on their own experiences and knowledge. They expressed frustration about the lack of penalty for trading while insolvent and the need for more diligence on the enforcement side of things, while also acknowledging the trailblazing efforts of a brewery in sustainability and emissions reduction. They discussed the potential benefits of using robot brewers but also expressed some skepticism about the practicality of implementing them in a brewery setting. Throughout the meeting, Dan and Steve offered their insights and expertise on the beer industry, providing valuable information for listeners. Chapters & Topics: Catching up on personal updates and travel plans Dan and Steve discuss Steve's recent trip to South Africa and upcoming travel plans, including a wedding and a trade show. They also mention social media accounts to follow for updates on Steve's brewing and academy work. Steve's recent trip to South Africa Discussion on Southern Bay's insolvency and trading while insolvent Dan and Steve discuss the liquidator's report on Southern Bay's insolvency and trading while insolvent. They express their confusion about the lack of penalty for such actions and the absence of an incentive to not trade while insolvent. They also mention the need for more diligence on the enforcement side of things. Business turnover dropping significantly over the last years Southern Bay's insolvency and lack of penalty for trading insolvent Discussion on the Controversial Alcoholic Drink Steve and Dan discuss the controversy surrounding a new alcoholic drink that uses the Zillow brand. They believe that the drink is clearly marked as alcoholic and does not appeal to minors, so it should not be blocked by Aback. They also discuss the company's plan in case the complaint is upheld and the drink is taken off the market. Discussion of Beer Awards and Contract Brewing Steve and Dan also discuss the recognition of contract brewers in the industry and the need for more acknowledgement of their work. They mention the success of Garage Project, Boma Bees, and Shining Peak in the New Zealand beer scene. Sydney Beer Awards and the winners Recognition of contract brewers in the industry Sustainability and Emissions Reduction Efforts at a Brewery Steve and Dan discuss the challenges of sustainability and emissions reduction at a brewery, including the difficulties of tracking emissions throughout the supply chain. Despite these challenges, the brewery is making strides towards sustainability certification and has implemented solar panels and plans to create a biogas reactor. Locally sourcing and certifying sustainable inputs and outputs Robot Brewers and Beer Production Steve and Dan discuss the recent post by Boston Dynamics about their robot brewers and the potential uses of robots in beer production. They suggest that robots could be used to lift grain bags and kegs, as well as make deliveries. They also mention the possibility of humanoid robots being used for these tasks. Q&A on Beer and Brewing Dan and Steve discuss the potential for new breweries in regional and remote towns, emphasizing the importance of market research and a solid business plan. They also talk about the possibility of sorghum beer in Australia and Steve's upcoming meeting with an expert on the style. Finally, they consider the idea of an Indies Meetup, but note that it may be difficult to schedule during the busy conference. Action Items: Steve 'Hendo' Henderson will post on Instagram and the Boston Brewer Facebook group about his meeting with a lady who is an expert in making Sagan beer. Key Questions: Which one of Adam's weddings is Steve attending? How much time do we have to get through the news? What decisions are being made by companies when they continue to trade while insolvent?

A new report has found most businesses are keen to invest in nature projects - but want easy and trustworthy ways to do it. The Sustainable Business Network surveyed 283 businesses of various sizes throughout the country about their attitudes to putting their money into nature projects. The findings include 82 per cent being keen to "do the right thing"; 57 per cent reported being asked by stakeholders to be more environmentally friendly; 68 per cent said the economic situation is hindering their ability to do that and 28 per cent said they didn't know which projects to support. As a result of the report the Sustainable Business Network launched its Regenerate Nature Programme in Auckland yesterday, aimed at connecting environmental projects with businesses looking to support them. Kathryn speaks with Sam Rowland, Sustainable Business Network's Programme Manager and lead author of the report and Pete Gillespie, founder and head brewer of Garage Project which took part in the survey and has been involved with various sustainability projects

Hour 1 - BJ is going to coat his garage with polyurethane on his own. The SAG-AFTRA strike continues. 

BJ is going to coat his garage with polyurethane on his own.

It's ancient, niche, sour and prickly - but what's not to love about yuzu? Country Life talks to Neville Chun about his passion for the fruit and follows it from the harvest to the brewery where yuzu zest is crafted into a Garage Project beer with the wow factor.

It's billed as the 'beer Olympics'. More than 10,000 brews and 272 judges from 26 countries. And against the stiffest of competition, Wellington Brewery The Garage Project has managed to score silver at this year's World Beer Cup in Nashville Tennessee. Here's a taste of their big moment. Garage Project co founder Pete Gillespie talks to Lisa Owen.  

Garage Projects Technical Manager & Sensory Programme Coordinator Tim Low joins Dom to talk all things beer.See omnystudio.com/listener for privacy information.

Collaboration between different drinks producers is vast these days, and in this episode you're going to hear about one of the more interesting projects.Lark Distillery has just released Fresh IPA Cask, a single malt Tasmanian whisky finished in casks that have previously held Fresh IPA brewed by New Zealand's Garage Project.How do you maintain the freshness and vibrancy of the Fresh IPA beers after filling them into a barrel, and then impart that into a whisky?That's what I was trying to get my head around in this episode, produced in partnership with Lark.Head distiller Chris Thomson and assistant blender Josh Wilson will explain how they achieved this sorcery in just a moment.And you're hear also from Pete Gillespie, co-founder of Garage Project, who gives us some background on the Fresh IPA series and explains why he's so fond of collaborations such as this one.Click here to open episode in your podcast player.

Peter Gillespie of Garage Project in Wellington, New Zealand interviews Scott Hargrave of Balter Brewing in Queensland, Australia. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Peter Gillespie Guest: Scott Hargrave Sponsor: Firsd Tea Tags: Brewing, IPA, Hops, New Zealand, Travel, Australia  The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

When Pete Gillespie co-founded Garage Project in 2011 over 50% of craft beer in New Zealand was consumed in Wellington. Now, his passion for beer has become a national phenomenon. Pete talks us through how they brewed their success, constant experimentation, and changing the industry.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Get unparalleled insight into a brewer's perspective of the Southern Hemisphere hop harvest. Evan Price of Green Cheek Beer Co. interviews Peter Gillespie of Garage Project in New Zealand and the two chat about hop varieties and usage, climate and innovation.  This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Evan Price Guest: Peter Gillespie Sponsor: Firsd Tea Tags: Brewing, California, IPA, Hops, New Zealand, Travel The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Breweries are being forced to get creative and spend big money to survive a crippling nationwide shortage of liquid carbon dioxide. Since the end of refining at Marsden Point last year, the Kapuni carbon dioxide plant has been supplying the gas. However, it's shut indefinitely for maintenance. Co-Founder of small Wellington brewery Garage Project, Jos Ruffell told Tim Dower beer production relies on CO2 for cleaning, sterilising, and packaging beer, and to operate the taps the drink is poured from. He says the company has made significant investment in capture recovery technology, so they can re-use any gas naturally produced during the fermentation process. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Breweries are being forced to get creative and spend big money to survive a crippling nationwide shortage of liquid carbon dioxide. Since the end of refining at Marsden Point last year, the Kapuni carbon dioxide plant has been supplying the gas. However, it's shut indefinitely for maintenance. Co-Founder of small Wellington brewery Garage Project, Jos Ruffell told Tim Dower beer production relies on CO2 for cleaning, sterilising, and packaging beer, and to operate the taps the drink is poured from. He says the company has made significant investment in capture recovery technology, so they can re-use any gas naturally produced during the fermentation process. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today, Sean from Detached Garage returns. We discuss the progress being made on his garage project as well as our thoughts on the Formula 1 season and team boss shake ups. Follow:Instagram: @detachedgarageWeb: detachedgarage.comYouTube: youtube.com/detachedgarageSupport this podcast at — https://redcircle.com/the-winding-roads-podcast/donations

Chapel Hill Mayor Pam Hemminger joined 97.9 The Hill's Andrew Stuckey on Thursday, November 17th.  She discussed the Rosemary Parking Garage Project, several affordable housing projects, and more from this week's town council meetings and upcoming community events.  The post Chapel Hill: Rosemary Parking Garage Project, Affordable Housing, and More appeared first on Chapelboro.com.

The Space Turtle beers really kick in on this one. So blame Garage Project for what you're about to hear. Garz goes all wanky workshop in his garage; Baiting on Gumtree and the online marketplace minefield Garz cooks the mystery beers and turns into an Indian 4-Packer but Keelz comes to the Mystery Beer Rescue; Rebekah Tisch Shops that bring in Self Service Checkouts are encouraging questionable behaviour and Dad Jokes Garz likes to blame inanimate objects for his poor form. But serves him right for organizing his shed. Has a literal tonne of port, ruined port? Nathan King Overland: Americans who love Australia. Which has the desired effect of giving us something to talk about. Stay Tuned for The Tinsmen Do America. DISCLAIMER: We know nothing about America Self Love in the Telstra Tub - Brought to you by Slow Rollin' 4x4, and how Keelz was misconstrued. Which rapidly descends into some fairly depraved wank-talk. Non-alcoholic beer. I can't believe we're even talking about this, so we revist wanking again, which is only weird if you're not involved. Paulie lifestyle notification, smartwatch intervention and the Naked Rule.   @thatsmyst0ry on TikToc to see whats got Garz tickled   Still got stickers and a few shirts left in a few sizes so hit us up if ya want one.   Spotify, Apple, Google, iHeart Radio and everywhere you get your Podcasts Insta: @the_tinsmen  thetinsmen@gmail.com thetinsmen.podbean.com The Tinsmen Podcast | Facebook

新西兰有得天独厚的自然环境，是酒花的重要产地，也孕育了不少世界顶级的精酿品牌。在我们的第46期节目中，我们请来了杰克哥，帮我们重点科普了神话（Epic）酒厂。其实，除了神话之外，新西兰还有很多一流的精酿厂牌。“甜品感”十足但又不甜腻的啤酒，喝起来是什么味道？为何新西兰酒厂都爱往酒里放香草？用“连体罐” DIY“啤酒鸡尾酒”的正确姿势？一家披萨店，如何“不务正业”走上了酿酒之路？今天我们请来了专业从事新西兰精酿啤酒进口的Nia和Tina，和我们一起盘点新西兰还有哪些有意思的精酿厂牌，以及个性十足的啤酒！

Matakana to the world

New Zealand's population is smaller than the state of Colorado, but country's exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade. Jos Ruffel, cofounder of the Wellington-based Garage Project, has had a front seat for his country's evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffel and partner Pete Gillespie founded the brewery with Pete's brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away. Today, they've become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events. In this episode, cofounder Jos Ruffel discusses: engaging with ingredients as any chef or brewer should bringing transformational growth to the NZ hop industry through the Hāpi Research center using less glamorous but incredibly important supporting hops in blends maximizing for thiols using a variety of brewing techniques thiol stability and expression in fermentation phantasm powder and the variety of ways to use it in the brewing process the entourage effect between thiols and terpenes the outsized impact of thiol optimization in combination with other hops considering texture and time in beer flavor experience And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Support for this episode comes from Hop Solutions by BSG (https://bsgcraftbrewing.com/). The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you're seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing LetsTalkHops@bsgcraft.com for samples, spots, and contracts. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

If you've ever travelled around North America (or Europe for that matter) and entered a store that sells craft beer, it's almost a certainty that you've seen Collective Arts' bright and funky can art in the fridge. Cee hung out with Co-Founder Matt Johnston and Head Brewer Ryan Morrow to get the full Collective story, including their humble beginnings as a contract brewery, how they started in Hamilton and became the first local brewery in the Hammertown renaissance, their approach to their beers, why exporting is so key and opening their Toronto brewpub. We crushed their Rhythm Bone Czech Lager, Good Monster DNEIPA, Daily Forecast: Mimosa and Origins of Darkness Imperial Stout with Garage Project. Cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

1) Brewlette-ish : Garage Project's Best2) Dungeons & Dragons3) Theatre Business4) Matt's Gaming Channel 5) Nepalese Food6) James' Mario Party Development 7) Good Samaritan Monday See acast.com/privacy for privacy and opt-out information.

At just 30, Wellingtonian Charlotte Feehan is one of the youngest head brewers in the country. After completing her brewing apprenticeship at Aro Street's Garage Project, she also qualified as a cicerone. Now, since returning from a stint working in breweries in Melbourne, she's been headhunted by Abandoned Brewery in Lower Hutt, where she's been putting her mind to creating recipes for some classic brews, to the more funky blends. She talks to Kathryn about how she first discovered the world of brewing.

This week we catch up with Pete Gillespie and Jos Ruffell from Garage Project.Garage Project is a fascinating brewery, one that has always been at the forefront of industry innovation and experimentation, while also being one of the more professional and quality-driven operations. This year the brewery celebrated 10 years in business taking out the recent Champion Large Brewery trophy at last week's Brewers Guild of New Zealand's New Zealand Beer Awards.In this extensive and thoughtful chat, we look at how the industry has evolved over the last 10 years, their strategy - or lack of it - for the brewery, the evolution of beer styles and innovation in the category and where that will lead, and also whether after 10 years in the business the pair have started to turn their minds to having an exit strategy or plan the future for the business.Our partnersRadio Brews News is proudly presented by Cryer Malt, who we are thrilled to announce are back supporting us for another year of conversations. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner - and our premium podcasting partner - Cryer Malt is proud sponsor of this conversion and the Radio Brews News channel.Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug, thanks to our good friends at Yeti.If you like what we do at Radio Brews News you can help us out by:Sponsoring the showReviewing us on iTunes or your favourite podcasting serviceEmailing us at producer@brewsnews.com.au to share your thoughts

Ryan Greene on memories of Baker's Cottage (Connoll's Bakery), managing the Garage Project taproom, the Beer Mile, and why the best days for the Fringe District are still to come. The pilot episode of a local podcast series about the traders, characters, and everyday people of the Fringe District. Artwork by www.leehowell.com

During Good Beer Week, we recorded live from the Catfish with Adam Holiday of Garage Project. It's a live show, so it's pretty chaotic, but fun. 

We're back in lockdown here in Melbourne, but that didn't stop us before! We try to settle back into the rhythm of recording across the internet, and Elliot's brought the not-at-all-unsettling topic of the uncanny valley to distract us from the state of the world. Come and get weird with us!Featured beers: Garage Project & Trillium Brewing Company - Galaxy ValleyFollow Hey Brew on Facebook, Twitter, and Instagram. Visit our website at https://www.heybrew.zone.Hey Brew artwork provided by Pickle Ipsum.

En este episodio tenemos el honor de presentarte a Luz Estela Luna Aguilera y Xcarett Sánchez de El Garage Project Hub que presentarán el tema: Crea tu propio videojuego.

“Simplicity is the ultimate sophistication.”Today I had the absolute pleasure to talk with the Owner of Strider bikes and founder of the All Kids Bike Foundation, Ryan McFarland. Ryan likes to tinker with projects, which is actually how he started creating a balance bike for his 2 year old son. After the balance bike getting a ton of attention he thought maybe there is some demand for a product like this, which turned into the global success of Strider Bikes. Ryan talks about focus and sticking with what you are good at and where you're needed. When Ryan heard about the shocking numbers of decline in children learning to ride bikes, he took it upon himself to boil down the problem to the simplest solution, which was to get biking into the public school eduction system. Ryan started the All Kids Bike Foundation which teaches kindergarten and Grade 1 students to learn how to ride a bike during PE class. It has been a great success so far as they are currently implemented in almost ever state across the country which massive potential and wide reaching impacts. This was an incredible conversation and Ryan dropped so many knowledge bombs that I'm sure you will gain some value from listening and walk away with several nuggets of gold. Article mention: Reintroducing Wolves into Yellowstone Quote- “Simplicity is the ultimate sophistication.”Book- The Prophet by Kahlil http://www.striderbikes.com/https://www.allkidsbike.org/Instagram- @striderdadPlease let me know what you think about this content with a rating or review on Apple Podcasts, or hit my up with a DM on Instagram @NickTroutmanKayak I would love to here more about the subjects that you are most interested in, or any individuals that you would like me to interview. Thanks for listening,Nick Troutman See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of 6 Again is brought to you by Manscaped. Head to Manscaped.com throughout January and use the code word; AGAIN to recieve 20% of your purchase + FREE shipping. You're in for a treat on this episode as Jarrod put the show together!!! That's right, must have been a New Year Resolution or something. David Nofoaluma has resigned with the Tigers, while Matt Doorey and Ethan Bullemor have also resigned with the Bulldogs and Broncos. We discuss candidates for the now vacant QLD Maroons coaching gig and where Wayne Bennett may coach in 2022. The big ticket item this week is the amendments made to the CBA between the NRL and NRLPA. What impact will a 6% pay drop have on the league's players and clubs? To finish off, Jarrod tests Adam's memory of famous NRL quotes. Will he get any? Doubt it. Adam was drinking 'Dry Haze'. A collaboration beer from Balter Brewing Co. and Garage Project. Check out their beers at https://www.balter.com.au/ and https://garageproject.com.au/pages/kingsland-cellar-door --- Send in a voice message: https://anchor.fm/6again-ahoy-jmewton/message

Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he’s joined by Nada Piatek, co-founder and MD of Again Again.Every year, New Zealanders throw out 300 million takeaway coffee cups. Even the ones that are compostable, most often aren’t composted – only one in 400 compostable coffee cups make it to the compost, in fact.Many people have Keep Cups, but not everyone always has their Keep Cup on them at all times. And then there aren’t many choices. But one New Zealand company is out to change that.Again Again offers a service where users can pay $3 to borrow a reusable stainless steel cup with a lid. Bring it back, and you will get your $3 back, with the cafe washing it for future use. It saves cafes money on takeaway cups, and it reduces waste. So far it’s helped remove 840,000 cups from the waste stream each year, and it’s only just getting started.Again Again began in Wellington, has 160 plus cafes around the country in the program, and is now looking to expand their impact and mission. They’re currently equity crowdfunding through PledgeMe – where they’re looking to raise at least $300k to help them expand to tackle other takeaway waste problems, including an exciting new project with Garage Project around their flagons.The company co-founder and MD, Nada Piatek joined us by Zoom, for a chat about how 20 years of entrepreneurship and sustainability initiatives led to this concept, the raise and the goals of the company. See acast.com/privacy for privacy and opt-out information.

More bonus content for ya!It seems that Wild Ales, blending and barrel ageing is a hot topic in craft beer right now. Names like Wildflower Brewing & Blending, Garage Project, Dollar Bill Brewing Pty Ltd, Jester King Brewery and Casey Brewing and Blending are on the tip of the tongues of the pointy end of the craft beer market.Will Tatchell from Van Dieman Brewing released 3 Wild Ales this week. He calls them his Australian Spontaneous Ales, and they are made with a mix of local produce, local microbes and French oak casks.I invited him on to this video chat to explain each of the beers, how they were made, what's in them, and the various complex characteristics, as we drank them together!Lovers of advanced brewing techniques, or magical beers, you will love this!http://www.vandiemanbrewing.com.au/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

Strange title for my 100th episode? Listen in and you will understand the reference.In this episode, the always entertaining Jos and Pete from Garage Project share their stories from the past, present and future. We cover a lot of ground and have a lot of laughs as the lads dive into some of the folklore around an amazing brand.I don't need to sell this one to you, you know it will be great...amazing guests!https://garageproject.co.nz/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

Half of the firms in Napier allowed to discharge pollutants into the city's waste water system breached agreed limits in the past year. They include well-known brands such as AFFCO, Mission Estate and Church Road wineries and bStudio, which brews beer for Garage Project. But as Anusha Bradley reports, Napier City Council is refusing to reveal who the worst and repeat offenders are, saying naming and shaming will do more harm than good.

Programa y juega el videojuego "Pong". Checa esta Master Class impartida por El Garage Project Hub

Clases y talleres virtuales que ofrecen contenidos en formato manos a la obra, con los que gracias a nuestros coaches e instructores, podrás capacitarte sobre Educación STEAM, empleos de futuro e innovación con visión social incluyente y así impactar en tu entorno.

Lewis breathes some life back into this podcast with a lager, a hazy IPA and a fruit milkshake IPA.

Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by Jos Ruffell of Garage Project and Sammy Akuthota of Satya to talk about their exciting new venture. See acast.com/privacy for privacy and opt-out information.

It's not just New Zealanders who love Wellington's craft brewery scene.Punters across the globe have raised a glass to the capital's Garage Project brewery in the latest world rankings.Co-founder Jos Ruffell to be ranked 59th on the popular RateBeer's top 100 amongst the world's best is a great feeling.He told Kate Hawkesby getting more New Zealand brews on the list will only lead to better beer for drinkers. LISTEN TO THE AUDIO ABOVE

On today’s podcast, we discuss: Sven dove deep into the muck that is the DOT parking garage project in Ferndale. He’s got an in-depth story and we talk about it. Detroit’s city council wants action on water shutoffs (DETNEWS) The Motown Museum is out with a new rendering showing the scale of their $50 million expansion (Watch it here) A new Amazon facility is on the way to western Oakland County A new chapter for a historic mansion in Northville (OAKLAND PRESS) Kevin Saunderson, a legendary techno artist from Detroit, teams up with the sexiest man alive, Idris Elba And Troy is gearing up for their restaurant week March 8th-13th. Sven has three recommendations out of the 20 places. If this is the first time meeting our show, we’re on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Spotify: https://open.spotify.com/show/1Yhv8nSylVWxlZilRhi4X9 And although the show will always be free, our members help make it available for everyone else. Become a member on Patreon: http://www.patreon.com/dailydetroit

For our 20th episode I am joined by Kane Mansell from Garage Project and craft beer lover Isaac Esposito for a discussion around this years GABS Hottest 100. We chat about all the trends from 2019 and name our top 5 beers of the year and our predicted top 10. For all the latest craft beer, head to the Beer Cartel Website: http://bit.ly/beercartelbeers

This week Murphy is joined by his mates guys Rose Bishop, Prue Blake and Peter Jones at Carwyn Cellars to drink Garage Project Fuzz Box Pale Ale (and StrangeLove Soda Water) and discuss Ghana, chocolate covered pretzels, New Zealand, ASMR, Canada, chicken wings, Northcote Plaza, Copenhagen, and more! Check out the guests here: www.prueblakedoescomedy.com/ www.facebook.com/roseybish/ twitter.com/peterthejones heck out Murph's website here:   www.murphymclachlan.com/   Follow Beer Eye on Twitter: https://twitter.com/matesguys And please like the FB page: www.facebook.com/beereyematesguys/

Communities looking after endangered speciesToday I am in Wellington and to be more precise: in the Aro Valley. And to be even more precise: on the reserve right next to my favourite brewery, Garage Project.This is simply a huge celebration, and it’s all about the Polhill reserve. Right above us on the hill, and the Polhill Protectors who are looking after this 70 hectares of scruffy regenerating gullies bordered by the suburbs of Brooklyn, Highbury and Aro Valley. Something extraordinary is happening here!For the first time in a century rare birds like kākā and tīeke/saddleback are living together with people in Wellington. The return of Aotearoa’s avian originals into this sweet slice of the Town Belt is courtesy of spillover from the Zealandia Ecosanctuary.The manu taonga are not in a zoo or exiled on an island, but in the wild in urban Wellington's backyard, five minutes from downtown. Polhill is one of Wellington City Council’s most popular reserves with thousands of mountain bikers, runners, ramblers, students, families, commuters, twitchers, dog-walkers and day-trippers using it every week. Polhill's protectors are the users of the reserve who are laying out the welcome mat for the spillover birds: by trapping pests and engaging in bush restoration efforts. Our kaupapa is to be neighbourly with our natives.This has become a really cool place; not just birds either! A few months ago I photographed a peripatus in a rotting log.But for the Polhill protectors this November it has been 5 years since the very first tīeke/saddleback was discovered breeding in the reserve, so we're going to have a party to celebrate all the community efforts that have gone into looking after Aro Valley's wild backyard. It'll be on the Garage Project forecourt, bands, stalls, kids activities etc and I'm sure will attract a decent turnout; it’s on from 1 to 5 pm.Oh, and according to my mate Paul Stanley-Ward, next step: Capital Kiwi! Imagine having kiwi back in Wellington; they’ve already deployed 2000 stoat traps and caught more than 100 stoats; target: 23,000 hectares under control with 4,400 traps by the end of the year.LISTEN TO AUDIO ABOVE  

   It's that time...   Time to start the massive garage project before the Winter weather is upon us!

Episode 6 Guest: Geraldine HickeyWelcome to a completed six pack of your weekly knock off drinking podcast. To celebrate the six pack, we drink a delicious special release called Hapi Session Vol. 1 a collaboration between American brewery, Trillium and NZ legends, The Garage Project. Coming into the bar this week to regale us with stories of the drink is voice of Melbourne breakfast radio, Triple R’s Breakfasters and award-winning comedian, Geraldine Hickey.Also, we almost meet a man named Sam and, as always, it's all recorded live at The Esplanade Hotel, St Kilda.

DEBUT EPISODE. Intro with a review of Art of Beer by Garage Project and Blue Moon by Lee Child. Sorry it's probably terrible.... Your feeback is accepted jaredraines1@hotmail.com SUBJECT:Feeback to horrible Podcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jared-raines/message Support this podcast: https://anchor.fm/jared-raines/support

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** “Crucial Taunt” is a great name for a fictional band, a beer, and a hacky-sack team—at least that’s what Matt Tarpey from The Veil and I decided when we caught up at the Hāpi Festival and Symposium. When I saw him pass me in the symposium hall, my immediate thought was, “Damn, that’s a nice Veil jacket.” Then I wondered why he looked familiar to me. It’s because The Veil was profiled in 2016 on Good Beer Hunting, complete with some incredible photography from Cory Smith. That story went live soon after the brewery launched; since then, Matt’s talents in the brewhouse have helped The Veil build a sterling reputation for hop-forward beers. In this fourth and final episode from our Hāpi Festival and Symposium, Matt also shares the story of his first helicopter experience, and even gives us a scoop on some expansion plans for the brewery. Listen in.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** What’s the correct rate for dry hopping with graham crackers? We learn that in part three of our Hāpi Festival and Symposium podcast series.  The Bruery, from Placentia, California is not a brewery that I had ever associated with hop-forward beers, so I was curious to know why they were at a hop symposium. It turns out, however, that The Bruery recently launched a side project focused on hoppy beers called Offshoot Beer Co., and its innovation manager Andrew Bell was on hand to tell us all about it.  As it is The Bruery, we also got to talking about Imperial Stouts. After our conversation, I tasted Share This: Mole Imperial Stout—if I’m honest, it may have been one of the best beers I tried all day. Listen in.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** I was happy to talk to J.C. Hill from Alvarado Street Brewery, based in Monterey, California, as part of our Hāpi Festival and Symposium podcast series. I’d heard exciting things about his beers and loved the artwork on the labels. In our conversation, and in the following interviews, I really wanted to get an understanding of how the experience of visiting New Zealand hop fields would influence brewers when they got back into the brewhouse.  We also talk a bit about Cryo Hops, Italian Pilsners, and how good New Zealand tomatoes taste. Listen in.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** Out of Wellington, New Zealand, Garage Project was launched in 2011 by brothers Ian and Pete Gillespie and their friend Jos Ruffell. The trio first made their presence known with the brewery’s “24/24” series: 24 beers released in 24 weeks to an eager Wellington public.  Since then, Garage Project has made its name by continuing to push boundaries with unusual creations and projects, such as layered beer designed to imitate a flat white, making beers for the Royal New Zealand Ballet, and even releasing a series of natural wines spiked with Lactobacillus or aged on unusual oak. Over the next seven years, they will also be working on the Hāpi project for the benefit of New Zealand’s hop growing industry. I had the chance to take Jos aside, as the festival was in full swing, so he could share just what it was all about. Listen in.

Garage Project has gone from a tiny microbrewery to a giant of the craft beer world in no time at all. From pushing the boundaries of what is possible to their unending pursuit of quality, it has seem them mix it with the best breweries in the world. In part 1, we chat to co-founder and head brewer Pete Gillespie about the story of Garage Project and the meteoric rise they have seen. In part 2, we chat to Australian national sales manager Adam Holliday about the effect that Garage Project has had on the Australian craft beer market.

This week Murph is joined by his mates guys Ash Greblo and Andrew Portelli to drink Steamrail Tight Red Togs Summer Ale (and Höpt Soda) and discuss weddings, Crown Lager, clothes, Premix King, skateboards, dark beers, The 8 Club, Garage Project, and more! Check out Greblo's stuff here: https://www.instagram.com/greblo/ And Portelli here: https://www.facebook.com/entertheportman/ All Murphy's stuff is here: www.murphymclachlan.com Follow Beer Eye on Twitter: https://twitter.com/matesguys Like the FB page: www.facebook.com/beereyematesguys/ Please if you don't already, subscribe to the pod and give it a rate/review on iTunes  

This week Murph is joined by his mates guys/family members Bonnie McLachlan, Elizabeth McLachlan, and Peter McLachlan to drink Bliss Lager and discuss Geelong, deadshits, Woolworths, fitness, Furphys, names, Kyle Sandilands, fake laughs, Christmas, and more! Follow Beer Eye on Twitter: https://twitter.com/matesguys Like the FB page: www.facebook.com/beereyematesguys/ Please if you don't already, subscribe to the pod and give it a rate/review on iTunes!    

HIT THE SUBSCRIBE BUTTON! Gettin' Fancy with Jordan, Goat, Big Dick, and Senior Nasty Go figure, we like ales...The boys get a taste of some nice breweries, including Avery Brewing, Garage Project, Central Waters, and Triptych. Some reviews are lobbied about. Some even about beer! Most importantly we try a new format and we think you all are gonna' like it. Plus, and get this, we still review beer. The types of beer? Listen to the pod and find out. Rate 5 stars. Profit. Get your news and facts about the beer here!!

From barefoot shoe salesman to the bearded Zeus that's now heading up the Australian arm of Garage Project, this week we catch up with Adam Holliday to find out what's driving the NZ powerhouse craft brewery. Brendan sadly couldn't make this episode due to falling into a vat of maple syrup and choosing to not get out in time to record. Website - https://garageproject.co.nz/ Facebook - https://www.facebook.com/garageproject/ Instagram - https://www.instagram.com/garageproject/

Before we get started today I want to tell you about a couple of upcoming GBH events happening right here in London this September. First up, we’re incredibly excited to be bringing New Belgium’s wonderful sours to British shores for the first ever time, in an event called Into the Wild. They’ll be pouring their 2018 iterations of Le Terroir, Transatlantique Kriek and, of course, La Folie, alongside some incredible cheeses selected by Cheesemonger Ned Palmer, meats from The Charcuterie Board and sourdough from Bread by Bike. We’ve also hand picked a small selection of brewers, cider makers and winemakers to pour alongside them, in an effort to showcase all things delicious and fermentation driven—and crucially—what they all have in common. Along with New Belgium themselves we’ll be joined by, Burning Sky, Cloudwater, Beavertown’s Tempus Project, Boundary, Oliver’s Cider and Perry and New Zealand’s Garage Project, who’ll be bringing natural wines from their Crushed series. It’s happening on September 5th at the Beer Merchants Tap in Hackney, and I hope to see some of you there. 
We’re also busy prepping for this year’s Beavertown Extravaganza. We’ll be there again this year with two days worth of panel talks happening over the course of both sessions on the 7th and 8th of September. A few tickets are still available, but they’re selling fast, so head over to beavertownbrewery.co.uk to grab yours now, and we’ll see you there. Now onto this week’s episode—an experiment of sorts that ended up being a lot of fun to record. A couple weeks back I travelled to Sligo, on the West Coast of Ireland to visit The White Hag brewery, which happened to be celebrating its fourth birthday with its annual Hagstravaganza Festival. I can’t tell you how many emails and tweets I’ve had over the years from Irish beer lovers asking me when I was going to visit and experience the Emerald Isle’s thriving beer culture for myself. So, while at the festival, I tried to capture as much of that culture as possible in a series of shorter interviews. I hope you’ll agree that the passion, and enthusiasm for Irish beer is infectiously evident in each one of them. Over the next couple of hours you’ll hear from The White Hag’s head brewer, Joe Kearns. Tom Delaney, head brewer at Galway Bay Brewery, and his own mixed-fermentation project Land and Labour. Cormac Wall, an Irishman working for Honest Brew in London, who also recently started contributing to GBH’s b-Roll blog. Wayne and Janice Dunne, who collectively as The Irish Beer Snobs author a blog, and host a podcast of their own. Mark Twig and Maurice Deasy of Canvas Brewery, and Francesca Slattery, of London’s Five Points Brewing Company, who lives in Dublin and works as the brewery’s rep out in Ireland. The Irish beer market is a fascinating one, and also one not without its struggles. It’s an industry dominated by the giants of Heineken and Diageo via its Guinness Brand—the latter going as far as to serve as a core part of this nation’s identity for so many. However, what I found, was that if you scratch below the surface—even just a little—you’ll soon find a thriving set of young, entrepreneurial brewers, each one desperate to prove that the beer scene here is composed of far more than merely “the Black Stuff.” A quick note—this episode was recorded at a working beer festival, so there is some noise. But hopefully that’ll convey how fantastic the atmosphere was at this event.

In this episode of Beer is a Conversation, James chats with Jos Ruffell, co-founder of New Zealand brewery Garage Project. They discuss the opening of their new cellar door, their diversification into winemaking, and their move to contract brew beers at a new facility in Napier.

In this episode of Beer is a Conversation, James chats with Jos Ruffell, co-founder of New Zealand brewery Garage Project. They discuss the opening of their new cellar door, their diversification into winemaking, and their move to contract brew beers at a new facility in Napier.

This week's featured artist is Tim Gibson, Founder of Flying Whities. We learned of Tim and his work through Garage Project where he is the Creative Director. This episode is another 16oz. Canvas first as Tim is the first guest to appear on the podcast from the Western Hemisphere and New Zealand. An exciting milestone for us as this is the home of our good friend Nick Setteducato who introduced many of us to Garage Project and Tim's work specifically. All the more enjoyable. As we begin to plan our trip to Wellington in 2019 this episode put a smile on our face and has us thinking of our adventures and cashing in of the rain check for 3-D beers with Tim and the Garage Project crew. Cheers.

This week Murph is joined by his mates guys Katherine Allan, Claire Hagan, and Raewyn Pickering to drink Garage Project Garagista IPA (and Grove Mandarin Juice) and discuss prosecco, emos, Murphy's job, dim sims, lying, crypto currencies, Murphy's knees, brewing, Breaking Bad, hops, Edinburgh, being drunk at work, Murphy's shower curtain, and more! Check out Murphy's MICF show here: https://www.comedyfestival.com.au/2018/shows/mclachlan-oclocklan And the show Raewyn's part of: https://www.comedyfestival.com.au/2018/shows/mispronounced And Claire and Katherine are part of this: https://www.comedyfestival.com.au/2018/shows/the-breast-of-the-fest Please like the Beer Eye FB page and follow Beer Eye on Twitter and rate/review on iTunes and all that jazz.

This week Murph is joined by his mates guys Ash Greblo, Urvi Majumdar, and Jeremy Webb to drink Hapi Daze and discuss sugar, video games, fridges, Costco, cocaine, cats, soda streams, chores, dads, British sitcoms, and more! Check out Murph's MICF show: www.trybooking.com/TJGA Follow Webby on Twitter: https://twitter.com/weedwidewebb Check out Greblo's MICF show: https://micf.tickets.red61.com/performances.php?eventId=3936:98 And Urvi's show: https://micf.tickets.red61.com/performances.php?eventId=3936:31 All Murphy's other stuff is available thru www.murphymclachlan.com  

Episode 66 - Attack Of The Killer Kiwis What do you think of when you hear someone say New Zealand? Beautiful, picturesque landscapes? Interesting, diverse cultures? Awesome accents? Epic movies about mythical creatures on quests to defeat evil, and save the earth..... the middle part anyway? Yeah, just like everyone else, we think of those things too, but we also think about one more thing. Amazing, gory, hilarious, splatterfest horror-comedy. New Zealand has been proving for a long time that they do it just as well, if not better than, everybody. This week we grabbed some Fruitallica Double IPA, a collaboration between three breweries, Stone, Beavertown, and Garage Project. Then we invited our buddy Tank over to talk about a couple of the Kiwi's finest blood baths. MOVIES WE DISCUSSED: DEATHGASM (2015) DEAD ALIVE (1992) Follow us! Twitter: @thebuzzedkillPC Instagram: thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast

Jarrod and Phil are joined by Joe and bring their show from the Boatrocker Barrell Room as they discuss Pirate Life Brewery, Garage Project, Brewery Bathrooms and Beer Advent Calendars.

Jarrod and Phil are joined by Joe and bring their show from the Boatrocker Barrell Room as they discuss Pirate Life Brewery, Garage Project, Brewery Bathrooms and Beer Advent Calendars.

On Radio Brews News the Brews News editorial team discuss the beer news of the week. We announce how to get tickets for our free listener drinks in Sydney thanks to Malt Shovel Brewery. This week we discuss: Gage Roads beers for new stadium Which led to a discussion about this Broo's China deal GABS Hottest 100 turns ten And changes the date to much discussion Garage Project drops Death From Above And apparently things are blowing up elsewhere. And much, much more. You can send feedback and suggestions here. You can donate to the podcast here.

On Radio Brews News the Brews News editorial team discuss the beer news of the week. We announce how to get tickets for our free listener drinks in Sydney thanks to Malt Shovel Brewery. This week we discuss: Gage Roads beers for new stadium Which led to a discussion about this Broo's China deal GABS Hottest 100 turns ten And changes the date to much discussion Garage Project drops Death From Above And apparently things are blowing up elsewhere. And much, much more. You can send feedback and suggestions here. You can donate to the podcast here.

PODCAST | In this mind-bending episode, we assemble a dream team of drinkers including Ben, Chris, Emily, Jeff, Kyle and Paul to tackle Garage Project’s Silk Road series of beers. The results are hillarious, irresponsible, and unstoppably unwieldy. It’s an episode where, no matter what you thought our runtime should The post S09E12: Garage Projects and Marriage Prospects appeared first on The City Lane.

We sit down with Pete Gillespie from Garage Project. He tells us how he came to found one of New Zealand's favourite breweries and all the troubles that go with expansion, side projects and just trying to make enough beer. Also we get a scoop on their next taproom location. Where will it be? Listen and find out!   http://aleofatime.com/category/podcast/

In a beer week of beer news, we discuss the breaking news that Feral has been sold to CCA. Coca-Cola Amatil the best fit for Feral: Brendan Varis We look at New Zealand brewer Renaissance's entry into Voluntary Administration. Renaissance looking for rebirth And also the Brewers Guild of New Zealand awards Garage Project named New Zealand's Champion Brewer Listener José Perez sends through some information about the New Caledonian brewery, Les 3 Brasseurs, Pete spoke about last week. Le 3 Brasseurs website French / English

In a beer week of beer news, we discuss the breaking news that Feral has been sold to CCA. Coca-Cola Amatil the best fit for Feral: Brendan Varis We look at New Zealand brewer Renaissance's entry into Voluntary Administration. Renaissance looking for rebirth And also the Brewers Guild of New Zealand awards Garage Project named New Zealand’s Champion Brewer Listener José Perez sends through some information about the New Caledonian brewery, Les 3 Brasseurs, Pete spoke about last week. Le 3 Brasseurs website French / English

Taking a much-needed vacation from hops, we let our taste buds travel to five different continents to sample beers from around the world. In addition to an interview with Pete from Garage Project, this episode contains a valuable lesson about getting out of America every once in awhile. How long can we keep up a shaky plane metaphor? What do we have to say about esophageal displeasure, hotshipping with a volcano, and carbonated gravy? Well, grab your passport, hop on the Turbulence, and find out with us! Beers Reviewed Garage Project [New Zealand] - Bastard Rye (Imperial Rye Blond aged in bourbon barrels) Ölvisholt Brewery [Iceland] - Lava (Smoked Imperial Stout) Kiuchi Brewery [Japan] - Hitachino Nest Red Rice Ale (Belgian Strong Pale Ale) Way Beer [Brazil] - Sour Me Not Caju (Sour Ale) Tusker [Africa] - Lager

Episode Notes Sullied Sala, Crowned Avi and TMI with Georgia? Hosts Mike Kevan and Steven Lyons are joined by no one! Just us two guys, share a Garage Project beer and dissect the final of Survivor New Zealand colon Nicaragua. Steven discusses being at the live final and Mike is shocked to hear the footage is 10 months old! It’s the final week of Survivor NZ!

Watch this blue flame @SierraNevada @SierraNevada_NC #beercamp Co hosts : Good ol Boy Matt, Good ol Boy Caperton, Good ol Boy Mike, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Yes, it's summer camp for adulting, Beer Camp. We needed a way to kill an hour with beer and decided to take it international with Sierra Nevada Beer Camp 2017.  Possibly a new rating, “That smells like a truck stop bathroom.” We go through this 12 pack and pick our top 3 beers. No travel ban was in effect for this beer and all beers, both good and bad were welcome.    We taste and discuss the following beer:  Fullers, from London, UK — Atlantic Vintage Ale SUDS - 3 Avery, from Boulder, CO — Dry-Hopped Barleywine Style Ale – SUDS - 3 Surly, from Minneapolis, MN — Ginger Lager, brewed with ginger and cayenne pepper SUDS - 4 Saint Arnold, from Houston, TX — Dry-Hopped Berliner Weisse – SUDS - 4 Tree House, from Monson, MA — East Meets West IPA, a slightly hazy IPA, with low bitterness, and high hoppiness (Citra, Mosaic)- SUDS - 4 The Bruery, from Placentia, California — Raspberry Sundae, brewed with raspberry puree, cocoa powder, lactose, vanilla, and oats – SUDS - 4 Kiuchi, from Ibaraki-ken Naka-gun, Japan — White IPA with Yuzu – SUDS- 3 Boneyard, from Bend, OR — West Coast DIPA - SUDS - 3 Garage Project, from Wellington, New Zealand — Campout Porter, made with malt smoked on Manuka wood, Beechwood honey, and Tahitian vanilla – SUDS - 4 Mikkeller, from Copenhagen, Denmark — Thai-style Iced Tea, made with wheat, oats, puffed rice, tamarind, star anise, black tea, orange peel, and lactose – SUDS - 3 Ayinger, from Bavaria, Germany — Dunkle Weisse – SUDS - 1 Duvel, from Breendonk, Belgium — Hoppy Belgian-Style Golden Ale brewed with lemon peel- SUDS -1 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, iHeart, and YouTube. Good ol Boy Matt also covers beer on his own blog Zombies In My Blog http://zombiesinmyblog.com/   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    This show has not been sponsored by any of the products involved in this review.

Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King  

Episode 61 of our famous beer podcast, it's just Dave and I this week and we talk mostly garbage. But it's garbage worth tuning in to. We discuss Ray Liotta's face, White Men Can't Jump; plus beer stuff like Pirate Life, Garage Project, GABS, Big Shed, CUB, Panhead, Lion. Basically everything the modern beer lover wants in their half-informed podcasts.  http://aleofatime.com/

Season 3, Episode 22 – New Zealand’s Garage Project recently became available in our local California bottle shops, so this week we’re seeing what the hype is all about…and the hype is real! Before we start the show this week, it should be noted that Matt wasn’t able to make it to Session 35 of Four Brewers due to personal affairs, and thus will not be on this episode or the next one. See you at Session 36, Matt! The first time we heard about Garage Project was at the Firestone Walker Invitation Beer Festival. A hyped brewery that came all the way from New Zealand, making insta-whalez that seemingly nobody in the States could get their hands on. Time has passed and the brewery has grown, and we’re happy to say that Garage Project is finally distributed in the United States. While awesome, there’s a price to pay for these imported brews. Garage Project doesn’t skimp on quality, so expect to fork out a little more cash than you normally would for an American craft brewery of the same caliber.  Garage Project Beers One thing that should be noted about this week’s beers is the freshness of the hoppier brews. Experience with imported IPA and DIPA tells the seasoned craft beer buyer to generally avoid them. Usually, it’s a very real case of #HopsSoFaded because the beer doesn’t hit shelves at its peak freshness. Garage Project’s importer, Craft Imports, seems to be on top of their game, delivering fresh IPA to our local bottle shops in such a timely manner that it tastes like they were bottled last week. This also speaks to the quality of Garage Project brews—they know how to maximize the hoppy freshness we all demand. #ThumbsUp Garage Project/Kyodo Shoji COEDO Brewery/Stone Brewing Collaboration The beers on the show this week range from hoppy, as mentioned above, to strange, but delicious. This week’s episode is a strong juxtaposition to last week’s in that Garage Project’s core is experimenting with unusual ingredients and making creative beers.  Garage Project is making interesting beer, and we’re stoked to finally have them available in California. BREW THE SHIT OUT OF IT. Beers from this week’s episode: Garage Project – Hops On Pointe Garage Project – Venusian Pale Ale Garage Project – Pernicious Weed Garage Project – Tsuyu Saison Garage Project – Umami Monster Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Recorded at Beervana 2015,  Luke is joined by Phil Cook and George Langlands from the Beerdiary Podcast.  This is somewhat of a recap of the last 12 months of Australia and NZ beer and the relationship between the two. We unpack legal stoushes, Australian beer in NZ, NZ beer in Australia, Garage Project, Stone and Wood, Harringtons, North End... and many many more. 

After Beervana, Luke spoke with Jos who is one half of the Garage Project out of Wellington NZ. We got into why they do what they do, how they approach their beers, how they approach collaborations, their branding and how they approach festivals. We also discuss Beervana, the Road to Beervana, Wellington and the relationship between Australia and New Zealand in the beer world. Full shownotes at http://aleofatime.com/