Podcasts about Garage Project

It's Day 2 of the Black Box and the team from Garage Project have made something truly exceptional. Join Davydd as he chats to one of the founders of the brewery Pete Gillespie about the amazing beer that's in the can!

It's being argued the government has taxed beer to a point where people can't afford it as consumption levels plummet. Stats NZ data shows the volume of all alcoholic beverages made last year fell by 8.3%, with beer dropping by 10%. It follows the beer excise tax rising more than 20% in five years. Garage Project Brewery co-owner Jos Ruffell told Mike Hosking the multi-billion-dollar industry is feeling the pain of this bizarre tax. LISTEN ABOVE See omnystudio.com/listener for privacy information.

“How rock n' roll to take our largest space and fill it with 20,000 litres of barrel-aged beer.”There's little in Australian beer like Felons Brewing. First appearing as part of the Howard Smith Wharves (now Artemus Group) development on the Brisbane River as it flows under the iconic Story Bridge, the brewery's home has steadily gobbled up more of the riverbank to the point its multiple venues can host thousands.Since late 2024, they've been steadily taking over the equally iconic Manly Wharf, most recently opening the Barrel Room live music venue (in addition to the Barrel Hall in Brisbane) and a seafood restaurant for which they've devised a way to pour their lager at sub-zero temperatures for maximum crispiness.Such grandiosity, especially in an era of frugality for many, might seem at odds with much of the indie beer industry. Yet, as our chat with head brewer Tom Champion and brand director Dean Romeo – two of the Little Creatures alumni brought into the business before it launched – shows, they're community players, in beer and elsewhere, driven by a belief that a rising tide lifts all boats. Or, in this case, indie brewers.What's more, there are few breweries in Australia with similar potential to act as a first point of contact for newcomers to craft beer.Our conversation takes in their story to date, their approach to hospitality, events and collaborations, maintaining one of the country's largest barrel programs within such a large commercial entity, their thoughts on the wider beer industry, beer tourism and more.On the eve of a trip to New South Wales to record more podcasts, catch up with beer world mates old and new, and host an event with Wildflower and Garage Project, Will and James open the show with a look at the week on Crafty: a new Crafty Crawl via Melbourne's new Metro Tunnel; an entertaining tenth anniversary Brew & A with Young Henrys' head brewer; and the launch of Allday Brewing by the mates behind Forward Hops beer importers.Start of segments: 0:00 – The Week On Crafty 14:05 – Dean & Tom Part 1 44:08 – Pint of Origin Festival 2026 Promo 45:00 – Dean & Tom Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

On the Hop Forward Podcast this week, we head to Wellington, New Zealand, by the magic of the internet to sit down digitally with Pete Gillespie, co-founder of Garage Project, for a deep dive into one of the most unusual hop-forward beers you're likely to come across: Sludgefest — a Radical Recycled Hop IPA brewed using reused dry-hop slurry.We discuss this unusual beer, how it tastes and the approach Garage Project takes towards creativity and experimentation on their beers, while keeping a consistent core range available to the average supermarket drinker.We also talk about their pickle beer (yes, you read that right!), their wild fermentation programme and how craft beer is considered ‘nostalgic' to Gen Z - the beers their mums and dads kept in the fridge.The discussion with Pete starts at 36:32.Nick is also joined this week by Will Rogers from Charles Faram, discussing the 2025's hop harvest, what to expect from this year's crop and how fresh isn't always ‘best'.THIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

If you haven't already, listen to Episode 35 – Keelans Nerdgasm, it'll give the backstory to how this came about, and Episode 43 is the Part 1, so go back and have a listen to that one as well. If only for a refresher because it's been a minute between eps. Big thanks to Garage Project, without them none of this would've happened. From the whole TTRPG to providing the recipe for an epic beer. Bloody legends. Massive thanks to Shit Adam – Beerowski Brewshed over on Insta. Brewed 2 kegs of Escape from the Temple of Haze. Bang on. Fed and hosted this mess like a champion. Let us know what you think of this one and if you want to more of them in the future.   https://linktr.ee/thetinsmen Insta: @the_tinsmen  thetinsmen@gmail.com thetinsmen.podbean.com The Tinsmen Podcast | Facebook

It's the second part of our chat with Peter Gillespie from Garage Project - if you haven't listened to Episode 276 we strongly recommend you back and start our chat with him there! You can grab the beers we taste in this episode from our online store here: https://the-coolroom-podcast.myshopify.com/products/garage-project-mixed-6-pack In this episode we learn the secrets of Pernicious Weed, hear more of Peter's brewing beginnings in the UK, all about their new venue and some truly icky coolroom memories...  

In a very special episode Warren and Davydd are joined by one of the founders of legendary New Zealand brewery Garage Project, Peter Gillespie. It's your final chance to join brewers like this for our annual Hair of the Dog Breakfast - you can grab your tickets here: https://beerdeluxefedsquare.com.au/events/hair-of-the-dog If you want to sip the beers we discuss while you listen to the episode you can grab them from our online store here: https://the-coolroom-podcast.myshopify.com/products/garage-project-mixed-6-pack In this episode we learn all about Peter's journey in brewing before he started Garage Project, just how hectic and entrepreneurial the team were in the first 6 months and some of the secrets of their early success. We get some fascinating insights into how they care for their house yeast, how to brew with yuzu and how the way hops are bought has changed a heap during Peter's career. Look out for part 2 of the interview coming soon!

This week we meet Nick from Hepburn Springs Brewing to learn all about his journey in brewing and everything that's been happening at the brewery. FREE BEER: Listen out for the codeword in the intro to the podcast and send it to coolroompodcast@gmail.com before 5pm on September 11 to be in the running to win a free 6 pack of Hepburn Springs beers - we'll draw it just before our online session with Garage Project. If you miss out you can always grab the beers online from our store here: https://the-coolroom-podcast.myshopify.com/products/hepburn-springs-brewing-6-pack In this episode we learn all about Nick's journey to becoming a brewer including the beers that inspired him, the styles he loves, and why he chose Hepburn Springs as the location for his adventure. We hear how the brewery has gone from contract brewing to in house and how he's already had to expand the facilities. We learn what happens if you try to brew beer with mineral water and Warren revives his greatest hits by arriving quite quite late!

An SOS call has been answered in Wellington's hospitality sector. Local brewers Garage Project have stepped in to save Fortune Favours' bar and brewery from permanent closure after a decade in operation. The brewery saw a 45% drop in revenue over the past two years, even after taking home top honours at this year's Beervana festival. Garage Project founder Pete Gillespie told Mike Hosking they did such an incredible job with that space, it would be a crime to see everything ripped out. He says they may have more optimism than they should, but he feels like it's worth doubling down on the bar. LISTEN ABOVE See omnystudio.com/listener for privacy information.

More and more of us are reaching for low or no-alcohol beers. As the market grows, the options are also expanding – but brewing beer without alcohol fermentation presents a tricky puzzle. In traditional beer brewing the conversion of sugars into ethanol and carbon dioxide through yeast fermentation is a key part of the process. How can you get the same flavour into beer without it? A team at Victoria University of Wellington, including the head of research and development at Garage Project, have begun an interdisciplinary research project to address this. They're hoping to develop a brand-new yeast strain, one that will recreate delicious beer flavours, but without the alcohol.Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.…Go to this episode on rnz.co.nz for more details

Not much need for a description here. We had some pretty decent recording dramas. Although it's finally sorted, audio is not 100%. But given how many have asked about it, we thought we'd put it out anyway.  If you haven't already, listen to Episode 35 – Keelans Nerdgasm, it'll give the backstory to how this came about. Big thanks to Garage Project, without them none of this would've happened. From the whole TTRPG to providing the recipe for an epic beer. Bloody legends. Massive thanks to Shit Adam – Beerowski Brewshed over on Insta. Brewed 2 kegs of Escape from the Temple of Haze. Bang on. Fed and hosted this mess like a champion. Let us know what you think of this one and if you want to more of them in the future.   https://linktr.ee/thetinsmen Insta: @the_tinsmen  thetinsmen@gmail.com thetinsmen.podbean.com The Tinsmen Podcast | Facebook

Featuring Marijuana Media with Chris and his recap of his recent trip to Japan, brought to you by The Hempstore. Then, Ina from Whau Pasifika Festival calls in for a kōrero about the 12 hour movie marathon happening at the Hollywood Avondale on Friday. Later, Liam from Garage Project is up for Cocktail Corner for a taster of all the nonnies the brewery has on offer for Dry July.  Thanks to The Beer Spot!

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week's episode is another scientific barnburner with the head of R&D for Wellington's Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he's taken on an additional role beyond the academic, working on everything from building better Garage Project (https://garageproject.co.nz) non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the Hāpi Research (https://hapi.co.nz) breeding program. In this episode, Bircham touches on: beer biology his systematic R&D process for developing novel brewing solutions fermenting with less traditional ingredients like rice testing regimens for new hop varieties with Hāpi Research the benefits and limitations of biotransformation breaking nitrogen regulation in non-GMO thiol production yeast inbreeding to achieve genes of interest cofermenting potential with unusual yeasts to unlock thiols And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Ss Brewtech (https://SsBrewtech.com) Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

Homogeneity is the name of the game in certain circles of brewing—from massive brewers who standardize their hop lots by blending before pelletizing, or hop companies that blend lots to iron out highs and lows in a particular crop year. But for Garage Project (https://garageproject.co.nz) and Hapi Research (https://hapi.co.nz)'s Pete Gillespie, that search for the least offensive middle way removes the incentive for everyone to optimize for quality, expression, and individuality that's core to the idea of craft beer. In their brewing program, and in their partnership to pursue new hop varieties, character and unique experiences are the name of the game, and they're putting significant investment behind the pursuit. In this episode, Gillespie discusses: using supporting hops to accentuate lead hop characters the impact of pick time on hop expression variations within single field blocks of hop varieties the dynamic shift in Nelson Sauvin over the picking window terroir's impact on hop flavors and aromas exploring diverse growing areas for hops in New Zealand surprise impact in this year's hops like Southern Cross the inscrutable challenge and benefit of Riwaka Hāpi Research's investment in developing new NZ varieties secrets of selecting Southern hemisphere hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

A new report has found that beer makes up almost 1% of our country's GDP. Brewing accounted for $3.6 billion of our GDP last year and 1.3% of the national workforce is employed in the brewing industry, but alcohol excise duties often outpace inflation, and this is having an effect on the industry. Garage Project co-owner Jos Ruffell is calling for smaller hikes in excise tax to support the industry. "Our single largest ingredient cost each month is excise tax to the government," he said. LISTEN ABOVE. See omnystudio.com/listener for privacy information.

On this episode, Joe casually flexes, Dan markets narcotics and Pri finds clones. Beerly a Quiz brings you our football-themed quiz as well as the usual shenanigans. Garage Project and Double Vision Brewing feature with some unique and stalwart beers. Check our Instagram page to @beerlyaquiz to see more about the show or to send in your scores. Hosted on Acast. See acast.com/privacy for more information.

In this episode I talk with Jason Crowe, a business leader who has worked with iconic New Zealand product brands such as phil&teds, Garage Project, and Goodnature.  We discuss Jason's time working in the banking world and his decision to leave it, as well as how he has come to understand Bitcoin and how it impacts business and finance. Finally we talk about the proof of work of sports and how athletes and sports teams may be able to incorporate Bitcoin thinking into the way they fund and organise themselves, and our new search to find New Zealand's top Bitcoin sportsperson. ‍--- Connect with The Transformation of Value X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/TTOVpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Nostr at: npub1uth29ygt090fe640skhc8l34d9s7xlwj4frxs2esezt7n6d64nwsqcmmmu Or send an email to hello@thetransformationofvalue.com and I will get back to you! --- Support The Transformation of Value: Bitcoin tip address: bc1qlfcr2v73tntt6wvyp2yu064egvyeery6xtwy8t Lightning tip address: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠codyellingham@getalby.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you send a tip please email or DM me so I can thank you! --- Links: Jason Crowe on LinkedIn - https://www.linkedin.com/in/jasondouglascrowe/ Fireside Chat - The Future of Bitcoin in New Zealand - https://www.youtube.com/watch?v=PZ3LsXpJH40

Embark on a journey of transformation with Pat Husesers, the mastermind behind a once modest garage project that has since burgeoned into a 130-acre automotive recycling empire. As Amanda Morrison and DJ Harrington, chat with Pat, you're guaranteed to glean a wealth of knowledge on navigating challenges and strategic scaling that can revolutionize your perspective on the automotive recycling industry. His tales of early hurdles and smart decision-making are not just stories; they are blueprints for success in a dynamic business landscape.Witness firsthand the meticulous art of assembling a team at Pam's Auto, where Pat has redefined the dismantler's role from a piece-rate hustle to a stable, performance-driven career. You'll get the inside scoop on their innovative training methods and how an ISO-certified process can elevate the quality of operations. Pat's narrative also offers a peek into the magnetic company culture that fosters loyalty and the immense benefits of engaging with organizations like the United Recyclers Group. This episode is a testament to the power of community and shared knowledge in the industry.As we navigate the intricacies of melding technology with traditional business practices, Pat illustrates the transformative impact of a simple digital to-do list on efficiency and error reduction. Listen in to understand why getting your team on board with new systems is crucial, and how a responsive management can make all the difference in process optimization. Pat's experiences are a trove of insights for those looking to infuse their business with innovation, and his stories serve as a reminder of the endless potential that lies in thoughtful growth and community involvement.

Garage Project co-founder Pete Gillespie told REX his collaboration with Southland sheep farmer James McNamee to create their new IPA 'Picking Hops In the Snow' is an example of the geographical diversity of hop cultivation. Tune in to REX every day for the latest and greatest rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.See omnystudio.com/listener for privacy information.

BusinessDesk investigations editor, Victoria Young looks at new research that alleges the nation's newest and largest solar farm is made up of panels from a supplier that has a "very high" exposure to forced labour in China. And, a rapidly growing number of beer enthusiasts are reaching for alcohol-free options, with two local craft breweries - Garage Project and Good George - reporting their 0% options are best-sellers this year.

Advent 2023 Day 18 is from the US brewery Bruery Terreux. This collaboration betweeen Bruery Terreux and Garage Project blends lemon balm, camomile and wildflower honey with a oak aged saison. Ngongo is the Maori word for "nectar" and "honey". #beer #craftbeer #drinks #bruery #ngongo #saison #farmhouseale

US Rugby Happy Hour Tap Room - Atlas Brew Works & Garage Project/Trillium Brewing “We should look for someone to eat and drink with before looking for something to eat and drink.”  – Epicurus In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many. 

US Rugby Happy Hour Tap Room - Atlas Brew Works & Garage Project/Trillium Brewing “We should look for someone to eat and drink with before looking for something to eat and drink.” – Epicurus In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many. 

See omnystudio.com/listener for privacy information.

Docket Hendo's Safari No dividend to Southern Bay creditors - https://brewsnews.com.au/no-dividend-to-southern-bay-creditors/ Hard Solo Aims at Kids - https://www.news.com.au/lifestyle/food/drink/formal-complaint-lodged-over-new-hard-solo-drink-appealing-to-minors/news-story/a23fe613e91989804c740638ade66b1c - FB thread https://www.facebook.com/groups/bossandthebrewer/posts/1053550246028689/ Sydney Beer Awards - https://brewsnews.com.au/sydney-royal-2023/ 8 wired on top at NZ Beer Awards - https://craftypint.com/news/3201/8-wired-on-top-at-nz-beer-awards Rocky Ridge Co2 win - https://www.beerandbrewer.com/rocky-ridges-giant-leap-in-cutting-emissions/ Beer Drinker's Toolkit - https://www.beerandbrewer.com/win-1-of-6-new-aussie-beer-guide-books/ Turning spent grain into fish food and fertiliser (prawn food). Robot brewers - https://www.facebook.com/BostonDynamicsOfficial/posts/676073227895073 12 questions https://www.facebook.com/groups/bossandthebrewer/posts/1055156552534725/ Full AI summary (cos we can't turn it off) Summary: Dan and Steve caught up on personal updates, including Steve's recent trip to South Africa and upcoming travel plans. They discussed news articles, expressing frustration about the lack of penalty for trading while insolvent and the need for more diligence on the enforcement side of things. They also discussed a new alcoholic drink that has been pre-vetted by Aback and uses the Zillow brand, speculating on the company's plan in case the complaint is upheld. The meeting covered the recent Sydney Beer Awards and the success of Four Pines, as well as the growing popularity of Japanese and Mexican lagers. Steve and Dan also discussed the sustainability efforts of a brewery, including their use of solar panels and plans to create a biogas reactor, acknowledging the brewery's trailblazing efforts in sustainability and emissions reduction. They also discussed the potential impact of robot brewers on the beer production industry, noting the potential benefits but expressing some skepticism about the practicality of implementing them in a brewery setting. Finally, they fielded questions from listeners about various aspects of beer and brewing, offering their insights and expertise on the beer industry. Overall, the meeting covered a wide range of topics related to the beer industry, including personal updates, news articles, alcoholic drinks, beer awards, sustainability efforts, robot brewers, and listener questions. Dan and Steve shared their thoughts and opinions on each topic, drawing on their own experiences and knowledge. They expressed frustration about the lack of penalty for trading while insolvent and the need for more diligence on the enforcement side of things, while also acknowledging the trailblazing efforts of a brewery in sustainability and emissions reduction. They discussed the potential benefits of using robot brewers but also expressed some skepticism about the practicality of implementing them in a brewery setting. Throughout the meeting, Dan and Steve offered their insights and expertise on the beer industry, providing valuable information for listeners. Chapters & Topics: Catching up on personal updates and travel plans Dan and Steve discuss Steve's recent trip to South Africa and upcoming travel plans, including a wedding and a trade show. They also mention social media accounts to follow for updates on Steve's brewing and academy work. Steve's recent trip to South Africa Discussion on Southern Bay's insolvency and trading while insolvent Dan and Steve discuss the liquidator's report on Southern Bay's insolvency and trading while insolvent. They express their confusion about the lack of penalty for such actions and the absence of an incentive to not trade while insolvent. They also mention the need for more diligence on the enforcement side of things. Business turnover dropping significantly over the last years Southern Bay's insolvency and lack of penalty for trading insolvent Discussion on the Controversial Alcoholic Drink Steve and Dan discuss the controversy surrounding a new alcoholic drink that uses the Zillow brand. They believe that the drink is clearly marked as alcoholic and does not appeal to minors, so it should not be blocked by Aback. They also discuss the company's plan in case the complaint is upheld and the drink is taken off the market. Discussion of Beer Awards and Contract Brewing Steve and Dan also discuss the recognition of contract brewers in the industry and the need for more acknowledgement of their work. They mention the success of Garage Project, Boma Bees, and Shining Peak in the New Zealand beer scene. Sydney Beer Awards and the winners Recognition of contract brewers in the industry Sustainability and Emissions Reduction Efforts at a Brewery Steve and Dan discuss the challenges of sustainability and emissions reduction at a brewery, including the difficulties of tracking emissions throughout the supply chain. Despite these challenges, the brewery is making strides towards sustainability certification and has implemented solar panels and plans to create a biogas reactor. Locally sourcing and certifying sustainable inputs and outputs Robot Brewers and Beer Production Steve and Dan discuss the recent post by Boston Dynamics about their robot brewers and the potential uses of robots in beer production. They suggest that robots could be used to lift grain bags and kegs, as well as make deliveries. They also mention the possibility of humanoid robots being used for these tasks. Q&A on Beer and Brewing Dan and Steve discuss the potential for new breweries in regional and remote towns, emphasizing the importance of market research and a solid business plan. They also talk about the possibility of sorghum beer in Australia and Steve's upcoming meeting with an expert on the style. Finally, they consider the idea of an Indies Meetup, but note that it may be difficult to schedule during the busy conference. Action Items: Steve 'Hendo' Henderson will post on Instagram and the Boston Brewer Facebook group about his meeting with a lady who is an expert in making Sagan beer. Key Questions: Which one of Adam's weddings is Steve attending? How much time do we have to get through the news? What decisions are being made by companies when they continue to trade while insolvent?

A new report has found most businesses are keen to invest in nature projects - but want easy and trustworthy ways to do it. The Sustainable Business Network surveyed 283 businesses of various sizes throughout the country about their attitudes to putting their money into nature projects. The findings include 82 per cent being keen to "do the right thing"; 57 per cent reported being asked by stakeholders to be more environmentally friendly; 68 per cent said the economic situation is hindering their ability to do that and 28 per cent said they didn't know which projects to support. As a result of the report the Sustainable Business Network launched its Regenerate Nature Programme in Auckland yesterday, aimed at connecting environmental projects with businesses looking to support them. Kathryn speaks with Sam Rowland, Sustainable Business Network's Programme Manager and lead author of the report and Pete Gillespie, founder and head brewer of Garage Project which took part in the survey and has been involved with various sustainability projects

BJ is going to coat his garage with polyurethane on his own.

Hour 1 - BJ is going to coat his garage with polyurethane on his own. The SAG-AFTRA strike continues. 

It's ancient, niche, sour and prickly - but what's not to love about yuzu? Country Life talks to Neville Chun about his passion for the fruit and follows it from the harvest to the brewery where yuzu zest is crafted into a Garage Project beer with the wow factor.

It's billed as the 'beer Olympics'. More than 10,000 brews and 272 judges from 26 countries. And against the stiffest of competition, Wellington Brewery The Garage Project has managed to score silver at this year's World Beer Cup in Nashville Tennessee. Here's a taste of their big moment. Garage Project co founder Pete Gillespie talks to Lisa Owen.  

Garage Projects Technical Manager & Sensory Programme Coordinator Tim Low joins Dom to talk all things beer.See omnystudio.com/listener for privacy information.

Collaboration between different drinks producers is vast these days, and in this episode you're going to hear about one of the more interesting projects.Lark Distillery has just released Fresh IPA Cask, a single malt Tasmanian whisky finished in casks that have previously held Fresh IPA brewed by New Zealand's Garage Project.How do you maintain the freshness and vibrancy of the Fresh IPA beers after filling them into a barrel, and then impart that into a whisky?That's what I was trying to get my head around in this episode, produced in partnership with Lark.Head distiller Chris Thomson and assistant blender Josh Wilson will explain how they achieved this sorcery in just a moment.And you're hear also from Pete Gillespie, co-founder of Garage Project, who gives us some background on the Fresh IPA series and explains why he's so fond of collaborations such as this one.Click here to open episode in your podcast player.

Peter Gillespie of Garage Project in Wellington, New Zealand interviews Scott Hargrave of Balter Brewing in Queensland, Australia. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Peter Gillespie Guest: Scott Hargrave Sponsor: Firsd Tea Tags: Brewing, IPA, Hops, New Zealand, Travel, Australia  The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

When Pete Gillespie co-founded Garage Project in 2011 over 50% of craft beer in New Zealand was consumed in Wellington. Now, his passion for beer has become a national phenomenon. Pete talks us through how they brewed their success, constant experimentation, and changing the industry.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Get unparalleled insight into a brewer's perspective of the Southern Hemisphere hop harvest. Evan Price of Green Cheek Beer Co. interviews Peter Gillespie of Garage Project in New Zealand and the two chat about hop varieties and usage, climate and innovation.  This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Evan Price Guest: Peter Gillespie Sponsor: Firsd Tea Tags: Brewing, California, IPA, Hops, New Zealand, Travel The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Breweries are being forced to get creative and spend big money to survive a crippling nationwide shortage of liquid carbon dioxide. Since the end of refining at Marsden Point last year, the Kapuni carbon dioxide plant has been supplying the gas. However, it's shut indefinitely for maintenance. Co-Founder of small Wellington brewery Garage Project, Jos Ruffell told Tim Dower beer production relies on CO2 for cleaning, sterilising, and packaging beer, and to operate the taps the drink is poured from. He says the company has made significant investment in capture recovery technology, so they can re-use any gas naturally produced during the fermentation process. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Breweries are being forced to get creative and spend big money to survive a crippling nationwide shortage of liquid carbon dioxide. Since the end of refining at Marsden Point last year, the Kapuni carbon dioxide plant has been supplying the gas. However, it's shut indefinitely for maintenance. Co-Founder of small Wellington brewery Garage Project, Jos Ruffell told Tim Dower beer production relies on CO2 for cleaning, sterilising, and packaging beer, and to operate the taps the drink is poured from. He says the company has made significant investment in capture recovery technology, so they can re-use any gas naturally produced during the fermentation process. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today, Sean from Detached Garage returns. We discuss the progress being made on his garage project as well as our thoughts on the Formula 1 season and team boss shake ups. Follow:Instagram: @detachedgarageWeb: detachedgarage.comYouTube: youtube.com/detachedgarageSupport this podcast at — https://redcircle.com/the-winding-roads-podcast/donations

Chapel Hill Mayor Pam Hemminger joined 97.9 The Hill's Andrew Stuckey on Thursday, November 17th.  She discussed the Rosemary Parking Garage Project, several affordable housing projects, and more from this week's town council meetings and upcoming community events.  The post Chapel Hill: Rosemary Parking Garage Project, Affordable Housing, and More appeared first on Chapelboro.com.

The Space Turtle beers really kick in on this one. So blame Garage Project for what you're about to hear. Garz goes all wanky workshop in his garage; Baiting on Gumtree and the online marketplace minefield Garz cooks the mystery beers and turns into an Indian 4-Packer but Keelz comes to the Mystery Beer Rescue; Rebekah Tisch Shops that bring in Self Service Checkouts are encouraging questionable behaviour and Dad Jokes Garz likes to blame inanimate objects for his poor form. But serves him right for organizing his shed. Has a literal tonne of port, ruined port? Nathan King Overland: Americans who love Australia. Which has the desired effect of giving us something to talk about. Stay Tuned for The Tinsmen Do America. DISCLAIMER: We know nothing about America Self Love in the Telstra Tub - Brought to you by Slow Rollin' 4x4, and how Keelz was misconstrued. Which rapidly descends into some fairly depraved wank-talk. Non-alcoholic beer. I can't believe we're even talking about this, so we revist wanking again, which is only weird if you're not involved. Paulie lifestyle notification, smartwatch intervention and the Naked Rule.   @thatsmyst0ry on TikToc to see whats got Garz tickled   Still got stickers and a few shirts left in a few sizes so hit us up if ya want one.   Spotify, Apple, Google, iHeart Radio and everywhere you get your Podcasts Insta: @the_tinsmen  thetinsmen@gmail.com thetinsmen.podbean.com The Tinsmen Podcast | Facebook

新西兰有得天独厚的自然环境，是酒花的重要产地，也孕育了不少世界顶级的精酿品牌。在我们的第46期节目中，我们请来了杰克哥，帮我们重点科普了神话（Epic）酒厂。其实，除了神话之外，新西兰还有很多一流的精酿厂牌。“甜品感”十足但又不甜腻的啤酒，喝起来是什么味道？为何新西兰酒厂都爱往酒里放香草？用“连体罐” DIY“啤酒鸡尾酒”的正确姿势？一家披萨店，如何“不务正业”走上了酿酒之路？今天我们请来了专业从事新西兰精酿啤酒进口的Nia和Tina，和我们一起盘点新西兰还有哪些有意思的精酿厂牌，以及个性十足的啤酒！

Matakana to the world

New Zealand's population is smaller than the state of Colorado, but country's exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade. Jos Ruffel, cofounder of the Wellington-based Garage Project, has had a front seat for his country's evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffel and partner Pete Gillespie founded the brewery with Pete's brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away. Today, they've become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events. In this episode, cofounder Jos Ruffel discusses: engaging with ingredients as any chef or brewer should bringing transformational growth to the NZ hop industry through the Hāpi Research center using less glamorous but incredibly important supporting hops in blends maximizing for thiols using a variety of brewing techniques thiol stability and expression in fermentation phantasm powder and the variety of ways to use it in the brewing process the entourage effect between thiols and terpenes the outsized impact of thiol optimization in combination with other hops considering texture and time in beer flavor experience And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Support for this episode comes from Hop Solutions by BSG (https://bsgcraftbrewing.com/). The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you're seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing LetsTalkHops@bsgcraft.com for samples, spots, and contracts. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

If you've ever travelled around North America (or Europe for that matter) and entered a store that sells craft beer, it's almost a certainty that you've seen Collective Arts' bright and funky can art in the fridge. Cee hung out with Co-Founder Matt Johnston and Head Brewer Ryan Morrow to get the full Collective story, including their humble beginnings as a contract brewery, how they started in Hamilton and became the first local brewery in the Hammertown renaissance, their approach to their beers, why exporting is so key and opening their Toronto brewpub. We crushed their Rhythm Bone Czech Lager, Good Monster DNEIPA, Daily Forecast: Mimosa and Origins of Darkness Imperial Stout with Garage Project. Cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

1) Brewlette-ish : Garage Project's Best2) Dungeons & Dragons3) Theatre Business4) Matt's Gaming Channel 5) Nepalese Food6) James' Mario Party Development 7) Good Samaritan Monday See acast.com/privacy for privacy and opt-out information.

“Simplicity is the ultimate sophistication.”Today I had the absolute pleasure to talk with the Owner of Strider bikes and founder of the All Kids Bike Foundation, Ryan McFarland. Ryan likes to tinker with projects, which is actually how he started creating a balance bike for his 2 year old son. After the balance bike getting a ton of attention he thought maybe there is some demand for a product like this, which turned into the global success of Strider Bikes. Ryan talks about focus and sticking with what you are good at and where you're needed. When Ryan heard about the shocking numbers of decline in children learning to ride bikes, he took it upon himself to boil down the problem to the simplest solution, which was to get biking into the public school eduction system. Ryan started the All Kids Bike Foundation which teaches kindergarten and Grade 1 students to learn how to ride a bike during PE class. It has been a great success so far as they are currently implemented in almost ever state across the country which massive potential and wide reaching impacts. This was an incredible conversation and Ryan dropped so many knowledge bombs that I'm sure you will gain some value from listening and walk away with several nuggets of gold. Article mention: Reintroducing Wolves into Yellowstone Quote- “Simplicity is the ultimate sophistication.”Book- The Prophet by Kahlil http://www.striderbikes.com/https://www.allkidsbike.org/Instagram- @striderdadPlease let me know what you think about this content with a rating or review on Apple Podcasts, or hit my up with a DM on Instagram @NickTroutmanKayak I would love to here more about the subjects that you are most interested in, or any individuals that you would like me to interview. Thanks for listening,Nick Troutman See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Beer is a Conversation, James chats with Jos Ruffell, co-founder of New Zealand brewery Garage Project. They discuss the opening of their new cellar door, their diversification into winemaking, and their move to contract brew beers at a new facility in Napier.

On Radio Brews News the Brews News editorial team discuss the beer news of the week. We announce how to get tickets for our free listener drinks in Sydney thanks to Malt Shovel Brewery. This week we discuss: Gage Roads beers for new stadium Which led to a discussion about this Broo's China deal GABS Hottest 100 turns ten And changes the date to much discussion Garage Project drops Death From Above And apparently things are blowing up elsewhere. And much, much more. You can send feedback and suggestions here. You can donate to the podcast here.

In a beer week of beer news, we discuss the breaking news that Feral has been sold to CCA. Coca-Cola Amatil the best fit for Feral: Brendan Varis We look at New Zealand brewer Renaissance's entry into Voluntary Administration. Renaissance looking for rebirth And also the Brewers Guild of New Zealand awards Garage Project named New Zealand's Champion Brewer Listener José Perez sends through some information about the New Caledonian brewery, Les 3 Brasseurs, Pete spoke about last week. Le 3 Brasseurs website French / English

Watch this blue flame @SierraNevada @SierraNevada_NC #beercamp Co hosts : Good ol Boy Matt, Good ol Boy Caperton, Good ol Boy Mike, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Yes, it's summer camp for adulting, Beer Camp. We needed a way to kill an hour with beer and decided to take it international with Sierra Nevada Beer Camp 2017.  Possibly a new rating, “That smells like a truck stop bathroom.” We go through this 12 pack and pick our top 3 beers. No travel ban was in effect for this beer and all beers, both good and bad were welcome.    We taste and discuss the following beer:  Fullers, from London, UK — Atlantic Vintage Ale SUDS - 3 Avery, from Boulder, CO — Dry-Hopped Barleywine Style Ale – SUDS - 3 Surly, from Minneapolis, MN — Ginger Lager, brewed with ginger and cayenne pepper SUDS - 4 Saint Arnold, from Houston, TX — Dry-Hopped Berliner Weisse – SUDS - 4 Tree House, from Monson, MA — East Meets West IPA, a slightly hazy IPA, with low bitterness, and high hoppiness (Citra, Mosaic)- SUDS - 4 The Bruery, from Placentia, California — Raspberry Sundae, brewed with raspberry puree, cocoa powder, lactose, vanilla, and oats – SUDS - 4 Kiuchi, from Ibaraki-ken Naka-gun, Japan — White IPA with Yuzu – SUDS- 3 Boneyard, from Bend, OR — West Coast DIPA - SUDS - 3 Garage Project, from Wellington, New Zealand — Campout Porter, made with malt smoked on Manuka wood, Beechwood honey, and Tahitian vanilla – SUDS - 4 Mikkeller, from Copenhagen, Denmark — Thai-style Iced Tea, made with wheat, oats, puffed rice, tamarind, star anise, black tea, orange peel, and lactose – SUDS - 3 Ayinger, from Bavaria, Germany — Dunkle Weisse – SUDS - 1 Duvel, from Breendonk, Belgium — Hoppy Belgian-Style Golden Ale brewed with lemon peel- SUDS -1 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, iHeart, and YouTube. Good ol Boy Matt also covers beer on his own blog Zombies In My Blog http://zombiesinmyblog.com/   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    This show has not been sponsored by any of the products involved in this review.