Podcast appearances and mentions of steve matthiasson

My guest for this episode is Steve Matthiasson. This is the second time I've interviewed Steve, so I highly recommend listening to the first episode from about three years ago if you haven't. Steve is the eponymous dude behind Matthiasson Wines, and maybe dude is the wrong title for Steve. He might be more of a punk rebel organic evangelist operating from inside the Cabernet Curtain in the heart of Napa Valley. Surprisingly for this podcast, you're going to hear praise for James Suckling AND The Mondavi Family, and a hopeful outlook for classical wines in California despite climate change. But much more importantly, and less surprisingly, you're going to hear numerous incredibly helpful technical vitiultural insights into how to farm grapes organically to make fresh, vibrant wines in an increasingly hotter world. Once again, I recommend getting out your notepad and pencil for this one. You Can Support this podcast by subscribing via patreon. Or by donating or taking action at: Beyond Organic Wine

The run on white wines for summer continues this week with Riesling. Kathryn explains how to find a dry version of this varietal, and why it's worth seeking out. Shout out to Germany, the birthplace and top producer of this grape. Kathryn professes her love for the perfect restaurant list to explore the styles of this Riesling. At Esters, Kathryn recounts a recent inspiring Regenerative farming seminar with winemaker Steve Matthiasson. At home, the couple grapples with the long days of summer and the wild cost of camps. The Wine of the Week is the K. Weschler, Benn, Riesling, Rheinhessen, Germany 2020. Follow us on Instagram @thelongfinish @tugcoker @kathrynweilcoker @esterswine

Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine?  On today's podcast, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into the world of fine wine and even finds the parallels with the beer market.  don't forget you can get 50% off a year of SOMM TV by entering the code: 50OFF at SOMMTV.COM for a very limited time.

My guest for this episode is Hoss Hauksson, and he practices a form of viticulture in Switzerland that integrates elements of vitiforestry or a silvoculture polyculture, using a biodynamic approach, with the world's smallest sheep and technologies like drone spraying and UV robots. His wine takes the idea of terroir literally, incorporating medicinal and aromatic herbs and trees as infusions in both the vineyard ecosystem and in his pinot noir. In other words, I think I discovered my long lost soul twin. Hoss is one of the only, if not the one and only, Icelandic winemakers on earth, (which means he's probably related to Steve Matthiasson) and he tells us about his journey from wanting to be “the hero winemaker” to a focus on just becoming a good farmer. Hoss's holistic, ecological view of fostering a healthy farm ecosystem from which the best, most interesting wine can be made, leads us from some really important discussion about the soil microbiome through to expressing terroir by making a pet-nat infused with wormwood, hyssop, and yarrow. Along the way we find out the importance of promoting a fungal-dominant soil that recreates the forest floor from which vines evolved, how he uses different trees and herbs for different purposes in and around the vines, and how his adorable miniature sheep are vital to the entire ecosystem. Fertile nuggets of information, rich with wisdom, are scattered everywhere through this interview like sheep poop in a vineyorchard. You're in for a treat. Hauksson Wine https://www.centralaswine.com/ Sponsor: https://www.catavinotours.com/owp Contact Oom & Use referral code OWP Support this podcast via Patreon.

We close out the series today in the company Steve Matthiasson of Matthiasson Wines 00:00:08) Episode intro (00:01:20) Steve Matthiasson origin Story (00:08:30) People at Matthiasson (00:14:20) Vineyard philosophy and viticulture (00:21:22) Viticultural adaptations to climate change (00:30:05) Converting conventional vineyards to organic (00:35:30) Changing flavours of his wines during climate change (00:37:05) Winemaking at Matthiasson  (00:39:55) Response overseas  If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/493 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

We continue the series today in the company Ray Signorello  of Signorello Estate 00:00:08) Episode intro (00:01:08) Ray Signorello origin Story (00:07:15) People at the Estate (00:11:55) Estate Philosophy (00:15:27) Napa Valley culture (00:20:03) Signorello Estate virtual tour (00:26:03) Production facilities (00:29:00) Trim wine range deep dive (00:36:30) Labeling transparency (00:38:00) Premiere Napa auction (00:41:00) Chairing the event If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/492 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

We continue the series today in the company Jon Ruel of Trefethen Family Vineyards 00:00:08) Episode intro (00:01:08) Jon Ruel origin Story (00:04:30) Regional history (00:11:30) Changes in the Valley (00:14:00) The rise of Trefethen (00:20:30) Regional community (00:22:05) Napa Valley virtual tour (00:26:10) Geology of the valley (00:32:50) Sustainability deep dive (00:42:20) Trefethen Wines in the world If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/490 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Napa Valley Special series. Across these 5 episodes recorded in Dec 2022 and Jan 2023 we'll be exploring the Napa Valley scene through the lens of 5 very different wineries. Giving an incredibly detailed and up to date snapshot of this fascinating region, its people, land and winemaking. Make sure you subscribe to Interpreting Wine wherever your listening so you don't miss an episode. We kick things off in the company of Emma Swain of St. Supery Estate    00:00:08) Episode intro (00:01:08) Emma Swain origin Story (00:05:40) St Supery team (00:07:30) Technology in the cellar (00:11:00) Export markets (00:15:55) Dollarhide Ranch virtual tour (00:22:08) Geological influences (00:27:20) Napa Valley Agricultural Preserve (00:30:35) Enotourism offering (00:35:20) Premiere Napa Valley tasting  (00:37:30) Contact details If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/489 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

Jason Wise and winemaker Steve Matthiasson dive into the history of White Zinfandel and the effects it had on the California wine market. From its creation to its popularity and how it saved some wineries in the 80s, this is a conversation you won't want to miss. This episode is brought to you by Collective Napa Valley. For the latest news and updates on Napa Valley's latest vintage, including exclusive videos of Napa's leading winemakers, go to HarvestNapa.com.

Jason Wise and winemaker Steve Matthiasson dive into the history of White Zinfandel and the effects it had on the California wine market. From its creation to its popularity and how it saved some wineries in the 80s, this is a conversation you won't want to miss. This episode is brought to you by Collective Napa Valley. For the latest news and updates on Napa Valley's latest vintage, including exclusive videos of Napa's leading winemakers, go to HarvestNapa.com.

This episode features Steve Matthiason, who has had an outsized role in the North Coast Californian wine industry both as a viticultural consultant and as a winemaker. This episode served as a chance to catch up since we worked together twelve years ago. We talked about Steve and his wife, Jill's, building of Matthiasson including the wines, brand, and now a winery on the eastern edge of Napa. Of course, no conversation with Steve would be complete without discussions of technical vineyard work including Powdery Mildew spore trapping. Matthiasson - Napa Valley Root Applied Sciences - Powdery Mildew spore trapping This podcast is sponsored by Innovint. Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate. With a desktop and mobile platform, the insights you need are just a few clicks away (even if you're offline!). Make the right calls at the right time. InnoVint is an approachable solution focused on exactly what winemaking teams need. Automate your TTB compliance. Know the true cost of each wine. Improve your cellar workflow, and be more effective than ever before! Join the 4,500 winery professionals saving up to 30 hours per week. Schedule a call today on InnoVint.us and don't forget to mention the Inside Winemaking Podcast.   This podcast is sponsored by Total Wine. When you discover a new favorite bottle of Chardonnay, sparkling wine, or gin at Total Wine & More, you'll discover a whole lot more. Like the friendly smile of an expert guide ready to help you find that perfect bottle. And the confidence of knowing you just found something special. So, explore the wondrous selection and totally low prices at Total Wine dot com; where you'll find what you love, and love what you find. Drink responsibly. Be 21.   Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show.  Paypal links at the bottom of the Inside Winemaking homepage.  Every small donation is helpful.   The Inside Winemaking Podcast on iTunes And Stitcher Radio Too

The craft of viticulture, the California List, Italian grape varieties in CA and interview with Steve Matthiasson, Matthiasson Wines. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Steve Matthiasson, Matthiasson Wines. 

Jason Wise and winemaker Steve Matthiasson sit down to chat about tough wine experiences, or sorta tough, but these are fun ones you won't want to miss. 

Jason Wise and winemaker Steve Matthiasson dive into ancient wine, including retsina and the type of wine Jesus might have drank.

Jason Wise and winemaker Steve Matthiasson talk about harvest in Napa including the successful harvest in 2021 and past trials including fires and earthquakes during the picking season.*To find out more about the ongoing Napa harvest, visit Napa Valley Vintners at https://napavalley.wine

“Winemaking at Matthiasson Wines (Steve and Jill) is a natural extension of farming. The Matthiasson's have both worked for many years in the sustainable agriculture and local food movement, and in 2003 they started Matthiasson Wines based on those values. … Continue reading → The post Show 444, September 25, 2021: Winemaker Steve Matthiasson, Matthiasson Wines, Napa Part One appeared first on SoCal Restaurant Show.

“Winemaking at Matthiasson Wines (Steve and Jill) is a natural extension of farming. The Matthiasson's have both worked for many years in the sustainable agriculture and local food movement, and in 2003 they started Matthiasson Wines based on those values. … Continue reading → The post Show 444, September 25, 2021: Winemaker Steve Matthiasson, Matthiasson Wines, Napa Part Two appeared first on SoCal Restaurant Show.

Jirka Jireh introduces us to The Two Eighty Project, a non-profit educational initiative based in San Francisco. Founded in 2019 by Christopher Renfro, The Two Eighty Project's goal is to empower inner-city individuals (specifically, underrepresented communities) to learn horticulture and viticulture. This past spring Chris began collaborating with Steve Matthiasson and UC Davis to create an apprenticeship program in viticulture. It is a program they wish to replicate for years to come. Our Pre-Labor Day Sale kicks of this Thursday, Sept. 2nd at 10am PST with a portion of the proceeds going to The Two Eighty Project's Apprenticeship program. Subscribe to our newsletter to stay up to date with all the happenings at viticolewine.com and follow us on Instagram @viticolewine

Jirka Jireh introduces us to The Two Eighty Project, a non-profit educational initiative based in San Francisco. Founded in 2019 by Christopher Renfro, The Two Eighty Project's goal is to empower inner-city individuals (specifically, underrepresented communities) to learn horticulture and viticulture. This past spring Chris began collaborating with Steve Matthiasson and UC Davis to create an apprenticeship program in viticulture. It is a program they wish to replicate for years to come. Our Pre-Labor Day Sale kicks of this Thursday, Sept. 2nd at 10am PST with a portion of the proceeds going to The Two Eighty Project's Apprenticeship program. Subscribe to our newsletter to stay up to date with all the happenings at viticolewine.com and follow us on Instagram @viticolewine

This episode is a replay which originally aired on June 26, 2020 Steve Matthiasson is the owner and winemaker at Matthiasson Wines, along with his wife Jill. He's a is a life-long student of the craft of viticulture and a proponent of sustainable agriculture. https://www.matthiasson.com/ https://www.matthiasson.com/wines https://ashesdiamonds.com/ We Talk About: -His background, gardening, brewing beer, and living in San Francisco -How punk rock was a part of his life and a few bands he liked -Some of his previous work experiences at wineries and what he learned -IPOB and what came out of that group -The launch of Matthiasson Wines in 2003 with 120 cases -His style and how he looks at the picking decision -The idea of balance in wine; comparing a balanced salad to a balanced wine -The quote, "Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers' market" from Eric at the NYT -His slogan: “wine is made in the vineyard" -Some of the wines in the Mattiasson portfolio -Tendu brand and the need for wines at a lower price point going forward -His Vermouth made from 80% Flora, a cross between Semillon and Gewurztraminer.

Steve Matthiasson's gospel on climate change, vineyard management and perseverance.  Originally aired 2019. More relevant now.

Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine. *To learn more about Elden Selections, a fantastic importer of Burgundy wine, as well as their great wine club, visit: https://www.burgundywine.com

I speak with Steve Matthiasson, vineyard consultant and owner of Matthiasson Vineyards in Napa, about water conservation in the vineyard.Steve gives an overview of Napa’s climate and how farming practices have changed over the last 20 years. He cautions that drought cycles are more extreme and that all indicators show that there will be less water in the future.  He discusses farming practices that help conserve water including planting cover crops, increasing soil organic matter, tilling differently, changing row orientations, and using different trellising systems and deeper rooted rootstocks.  It turns out that farming practices that conserve water are also good for the soil.Steve also talks about how certain wine styles require more irrigation, and that there is an aspect to sustainability on the consumer side as well. Photo Credit: Elaine Chukan Brown Instagram: matthiasson_wineWebsite: matthiasson.com

Jason Wise and winemaker Steve Matthiasson have an honest conversation about sustainable farming and biodynamics.

It is my honor to have Steve Matthiasson as my guest for this episode… and what I have recorded for you is a comprehensive instructional on how to farm grapes organically. Steve uses his over 25 years of professional experience as a viticulturalist to take us through an entire year of farming a vineyard.This episode is not so much an interview as a master class.Steve Matthiasson is a 6 time James Beard Award Nominee for his winemaking. He has been named Winemaker of the Year twice, by two different publications.  Steve literally wrote the manual on sustainable winegrowing in California.And Steve is a farmer first. He built a wine business in Napa as a punk rock farmer outsider who believes in farming organically to make wine as a fresh, expressive, and food friendly agricultural product. He makes Napa Cab that is 13% alcohol, and whole-cluster fermented Ribolla Gialla, and many other wines that stand in contrast to most of what you expect from Napa Valley wines. His accolades as a winemaker belie the fact that his wines simply capture the enormous amount of time and attention and care that he gives to the vineyards he farms. We go deep, and it gets technical. So if you aren’t that interested in the real, detailed, how-to of farming grapes, you may be a bit overwhelmed. But if you have any interest in learning the how’s, when’s, and what’s of winegrowing, this is an amazing and invaluable episode. Get out some paper. You will want to take notes.And if you want to learn more about this amazing guy and his organic approach to wine, please check out the other great interviews with him on the podcasts “I’ll Drink To That” with Levi Dalton, or “The Grape Nation” – Steve Matthiasson’s knowledge about and passion for wine is as immense as his generosity of spirit, and your life will only be improved by knowing him and his wines better.

Steve Matthiasson is the owner and winemaker at Matthiasson Wines, along with his wife Jill. He's a is a life-long student of the craft of viticulture and a proponent of sustainable agriculture. https://www.matthiasson.com/ https://www.matthiasson.com/wines https://ashesdiamonds.com/ We Talk About: His background, gardening, brewing beer, and living in San Francisco How punk rock was a part of his life and a few bands he liked Some of his previous work experiences at wineries and what he learned IPOB and what came out of that group The launch of Matthiasson Wines in 2003 with 120 cases His style and how he looks at the picking decision The idea of balance in wine; comparing a balanced salad to a balanced wine The quote, "Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers' market" from Eric at the NYT His slogan: “wine is made in the vineyard" Some of the wines in the Mattiasson portfolio Tendu brand and the need for wines at a lower price point going forward His Vermouth made from 80% Flora, a cross between Semillon and Gewurztraminer.

This is a brief discussion that occurred between Steve Matthiasson and myself before we started recording for the podcast episode published previous to this publishing. In this conversation, Steve and I discuss the human element in wine in regards to terroir. This subject came up after myself speaking to comparative tastings of white Burgundy and California Chardonnay, the differences between the two in terms of minerality and richness, followed by the stylistic differences. Steve argues that the primary difference is the human element and style, which more often that not is left out of the conversation of terroir.

Steve dreamt of farming his entire life. He became an obsessed gardener and cook while studying philosophy in college. In 1994, while back in grad school for horticulture after three years as a bike messenger/wannabe farmer, he found a job in vineyards and orchards working for a small sustainable agriculture consulting firm. In 1999 he co-authored the California manual on sustainable vineyard practices. In 2002 he started consulting on vineyard practices in Napa. He still loves the challenge of solving vineyard problems for others, but since 2003 the primary focus has been on his own family farming and winemaking with his wife Jill. Steve is a life-long student of the craft of viticulture. Eric Asimov has said of Steve’s wines, “Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market.” Steve is a James Beard Award Finalist in 2018 & 2019, and has been named Winemaker of the Year by both the San Francisco Chronicle and Food & Wine Magazine. Learn more about Steve with the show notes here.   In this episode we mention… Native Seeds Search Organization Gary Nabhan, author on native foods Anson Mills, heritage rices Chef Frank Stitt of Highlands Bar Chef Rodney Scott, James Beard Award Brownen Percival & Steve Matthiasson Sustainability Talks in London on Wine & Cheese Premier Viticulture, Steves Vineyard Company Tenets of Integrated Pest Management • Monitoring • Establishing an Economic Threshold • Cultural Controls 2012 Limerick Lane Pinot Noir 14 Inkas Vodka High Wire Distillery in Charleston, South Carolina Follow Steve On… INSTAGRAMFACEBOOKWEBSITE

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to kill him.

In Episode 83 of the Mr. Wine Guy Podcast I had the privilege of republishing my interview with Steven Kent Mirassou, a 6th generation winemaker who's family has been making wines for a little over 165 years and a guy who's family has pioneered the wine industry! In this episode Steven talks about the viticultural excellence of Livermore Valley when considering weather, soils, sunshine and wind and how, when he originally got into the wine business back in 1996 he wanted to make 1 great wine from Livermore Valley, not just to be another guy making wine, but to stretch the envelope of people's recognition of the appellation they were in. Steven talks about his favorite varietal being Cabernet Franc and how he thinks this varietal is the sexiest grape, describing it as sort of leaving this tension in the mouth while being very acid-driven, running under both generous fruit and an herbal mix. Steven talks about Steven Kent Winery, Lineage Wine Company, and Rag Bag Wine Works and the privilege it is to be making these wines alongside his son Aidan, 7th generation winemaker of the Mirassou Family. Steven talks about some of his biggest inspirations in the wine industry, 2 being Claude Bobba and Brad Buehler of Wente Vineyards and how these gentlemen inspired and educated him about a better understanding of the Livermore Valley.  Also mentioned were Ehren Jordan of Failla Wines, and Steve Matthiasson of Matthiasson Wines. Steven goes on to stress that it's not only people but appellations and wineries that inspire him as well; wineries such as Mount Eden Vineyards who Steven feels makes arguably the best Cabernet out of California, Ridge Vineyards, Spottswoode Estate, and appellations such as Sicily, Barolo, and Barbaresco. Steven also goes on to share his ultimate goal in the wine industry and that is to make people happy and provide an experience for them that makes their life a little better than it was before they had a glass of his wine. With that being said, Steven Kent Mirassou is truly a man whose heart goes way beyond his ability to make world class wines.  Not only that, but Steven's energy in this podcast overflows with so much charisma, and so much enthusiasm, that from the first minute of this episode you know you're in for a treat. Whether you're an aspiring winemaker, or just looking for a little motivation to get you through the day, this podcast is for you!  So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Steven on Instagram: https://www.instagram.com/stevenkentmirassou/ https://www.instagram.com/skwinery/ https://www.instagram.com/lineagewine/ https://www.instagram.com/ragbagwineworks/   To follow Steven on Facebook: https://www.facebook.com/StevenKentCabernet/ https://www.facebook.com/LineageWine/   To follow Steven on Twitter: https://twitter.com/LineageWine?lang=en   To purchase wines from Steven Kent Mirassou directly, head over to: http://www.stevenkent.com/our-wines/   To follow Mr. Wine Guy on Instagram and Facebook go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1

Superstar winemaker and environmental activist Steve Matthiasson talks about the future of wine and the planet.

Brian is joined by Elizabeth Wolkovich, Ehren Jordan, and Steve Matthiasson for a round table discussion on Climate Change, addressing the information presented by NASA climate scientist Benjamin Cook in our previous TTGL podcasts...

In today's episode, you have the privilege of hearing from a 6th generation winemaker whose family has been making wines for a little over 164 years, Steven Kent Mirassou; a guy who I feel's family pioneered the wine industry and one of the most prolific and critically acclaimed winemakers in the wine industry today. In this episode Steven talks about the viticultural excellence of Livermore Valley when considering weather, soils, sunshine and wind and how, when he originally got into the wine business back in 1996 he wanted to make 1 great wine from Livermore Valley, not just to be another guy making wine, but to stretch the envelope of people's recognition of the appellation they were in. Steven talks about his favorite varietal being Cabernet Franc and how he thinks this varietal is the sexiest grape, describing it as sort of leaving this tension in the mouth while being very acid-driven, running under both generous fruit and an herbal mix. Steven talks about Steven Kent Winery, Lineage Wine Company, and Rag Bag Wine Works and the privilege it is to be making these wines alongside his son Aidan, 7th generation winemaker of the Mirassou Family. Steven talks about some of his biggest inspirations in the wine industry, 2 being Claude Bobba and Brad Buehler of Wente Vineyards and how these gentlemen inspired and educated him about a better understanding of the Livermore Valley.  Also mentioned were Ehren Jordan of Failla Wines, and Steve Matthiasson of Matthiasson Wines. Steven goes on to stress that it's not only people but appellations and wineries that inspire him as well; wineries such as Mount Eden Vineyards who Steven feels makes arguably the best Cabernet out of California, Ridge Vineyards, Spottswoode Estate, and appellations such as Sicily, Barolo, and Barbaresco. Steven also goes on to share his ultimate goal in the wine industry and that is to make people happy and provide an experience for them that makes their life a little better than it was before they had a glass of his wine. With that being said, Steven Kent Mirassou is truly a man whose heart goes way beyond his ability to make world class wines.  Not only that, but Steven's energy in this podcast overflows with so much charisma, and so much enthusiasm, that from the first minute of this episode you know you're in for a treat. Whether you're an aspiring winemaker, or just looking for a little motivation to get you through the day, this podcast is for you!  So sit back, relax, and get ready, because you are going to love this episode. Cheers   To follow Steven on Instagram: https://www.instagram.com/stevenkentmirassou/ https://www.instagram.com/skwinery/ https://www.instagram.com/lineagewine/ https://www.instagram.com/ragbagwineworks/   To follow Steven on Facebook: https://www.facebook.com/StevenKentCabernet/ https://www.facebook.com/LineageWine/   To follow Steven on Twitter: https://twitter.com/LineageWine?lang=en   To purchase wines from Steven Kent Mirassou directly, head over to: http://www.stevenkent.com/our-wines/     To follow Mr. Wine Guy on Instagram and Facebook go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1

Today I have the privilege of introducing to you a guy whose passion goes way beyond that of just being an amazing winemaker.  Scott Young of Young Inglewood Vineyards is going to move and motivate you through sincerity, a genuine and compassionate heart, and a strong family commitment towards a mission that they know they're creating some of the most organic and sustainable wines throughout Napa Valley. In this episode Scott talks about his upbringing, being surrounded by wine most of his life, and that inspiration and appreciation for wine that he viewed through his beautiful mother Jacky. Scott talks about his earlier days in University studying Philosophy.  He recalls his family considering selling their family business to pursue a dream in the wine industry.  Scott talks about his family asking him if he'd be interested in joining them along this journey, recalling all the ways that wine motivated his family growing up, and was convinced that this was a great move for him as well. Scott focuses heavily on the organic and sustainable approach to winemaking that him and his mother Jacky, also winemaker for Young Inglewood, approach each day.  Not only that, but Scott had the privilege of being surrounded by these types of foods and lifestyle growing up, so it was a no-brainer to him that this was the way they were going to make their wines as well. Scott talks a lot about his mother Jacky, and what it's like to make wine in an intimate, family run winery.  He also talks about the appreciation he has for his mother, what she means to the winery, and also her appreciation for bio-dynamic farming and all the attention to detail that goes into making wine at Young Inglewood. Scott talks about mentors in the wine industry and those that have inspired him along his journey, people like Steve Matthiasson, Joe Klein, and the amazingly talented winemaker herself, Jennifer Williams of Zeitgeist Cellars. Scott also talks about the meaning behind the name Young Inglewood, representing a sense of place, and the meaning behind the label, representing all of the balance and harmony that goes into making wine. Like I said before, Scott is going to move and motivate you through so many different channels in this episode.  You're really going to get to hear from someone who's not only passionate about what he loves, but just as passionate about touching the community, working with his family, and creating extraordinary wines each and every year. So sit back, relax, and get ready, because you are going to love this episode! Cheers   To follow Scott on Instagram, go to: https://www.instagram.com/younginglewood/ https://www.instagram.com/youngbertrand/   To purchase Scott's wines directly, head over to: http://younginglewood.com/index.html      To follow Mr. Wine Guy on Instagram and Facebook go to:  www.instagram.com/themrwineguy  www.facebook.com/themrwineguy   Also, make a statement in your very own Mr. Wine Guy Swag which can be found at https://mrwineguy.com/collections/mr-wine-guy-swag-1

Steve Matthiasson studied philosophy in college, but thankfully moved on to horticulture in grad school at UC Davis, finding his way into the vineyards and orchards working for a small sustainable agriculture firm. Steve started consulting on vineyard practices and helped co-write the book on these practices in California. In 2003 Steve started primarily focusing on his family farm and winemaking operation Matthiasson Wines. The SF Chronicle and Food and Wine Magazine named Steve "Winemaker of the Year" Viticulture and horticulture are just as important to Steve as grapes and winemaking. The Grape Nation is powered by Simplecast

In this show we learn all about “jihadist winemaking,” skateboarding ethics, the Tour-de-France racer's sandwich, and the wine region Steve considers the Punk Rock of wine region.There is more to his story...

Steve Matthiasson is what I call the anti-Napa, Napa winemaker. More farmer than winemaker, Matthiasson looks beyond cabernet and chardonnay, also growing ribolla giala refresco, scioppettino, and tocai fruliano. He is always looking for what grows best on his land. His farmer's mindset leads to wines of restraint and elegance.

Steve Matthiasson runs the Matthiasson winery with his wife and family, and also acts as a vineyard consultant to many wineries in California.

Take a virtual trip to California on In the Drink, as Joe Campanale is joined by one of the most exciting and innovative winemakers working today, Steve Matthiasson of Matthiasson Wines. Steve was recently named 2012 Winemaker of the Year from Food & Wine, and makes wines that push the boundaries of what’s considered traditional. Tune in for a conversation on the future of California wine and the path of wine from vine to glass. This program was sponsored by Fairway Market. Photo: Lily-Elaine Hawk Wakawaka, http://WakawakaWineReviews.com “I still wonder whether doing wine is a career path. My day job is taking care of vineyards.” [3:00] “California is a place with less rules. I think that we’ll see it become a very relevant and exciting region for wine discovery.” [22:00] “Our wines are for food – it’s a huge focus for us.” [26:00] –Steve Matthiasson of Matthiasson Wines on In the Drink