Podcasts about Livermore Valley

This episode is loaded with fun, storytelling, laughter, and Wine! You heard it right, it has been too long since Team TTG has opened up a bottle of vino during the podcast. Chef Debbie Casey of Chef Debbie Meal Prep Service is in the studio with us, taking us through her 'Curious' journey as a publisher, teacher, world traveler, foodie, and now big league Chef helping to feed the Tri-Valley. From chicken feet to baked potatoes we talk all things food. Tune in now for another great episode bringing you closer to another mover and shaker here in the Livermore Valley.

In this episode, Hannah Berglund takes us through her journey from small business dreamer to small business owner. Sharing what sacrifices had to be made so she and her husband Nic could one day become business owners. Hannah & Nic stumbled upon Livermore in 2017 and immediately fell in love with his small-town charm. Since opening its doors in 2022, they have quickly climbed the ranks as one of the top Chiropractic & Rehabilitation practices in the city. Hannah is not shy about taking us through some of their most challenging times as small business owners. While also sharing many of her favorite Livermore Valley todo's be it Story Coffee or pizza at Wingen Bakery. Join us for a great converstion with Mastermind Alum Hannah Berglund!

Join JTM as he takes on this Mastermind Recap solo bolo! It is a one man show today! No energy, and no fun lost though. Tune in now for updates on local news, events going on here in the Livermore Valley as well as a full recap on the first R.I.S.E. Masterminds held at Good Morning Maxwell.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we return to the most absurd, outrageous, and downright hilarious bad reviews the wine world has to offer!  Ever been scolded for holding your glass “incorrectly”? Denied a sip of water like you're stranded in the desert? Or maybe you've been put in your place by a winery that says your work emergency isn't their responsibility? Well, you're not alone! Today, we're uncorking a selection of one-star reviews featuring dirty driveways, questionable customer service, and a masterclass in how not to use a thesaurus. So, pour yourself a glass (however you want to hold it), and get ready to laugh, cringe, and maybe even shake your head in secondhand embarrassment. Let's get into it! While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Martha McBride is the host of My Aloof Vagina, an irreverent podcast about perimenopause and midlife dating and relationships. She's led wine tastings around the country and trained others to do the same. Though she knows her way around a tasting room, both behind the counter and as a customer, she (fortunately) hasn't run into many one-star situations. You can find her show at myaloofvagina.com or wherever you listen to podcasts. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we're diving into the wonderfully absurd world of one-star winery reviews—because nothing says “refined palate” like comparing a wine region to Chile with zero context. We kicked off our adventure in Temecula, where one review had us wondering if we missed the memo about a new wine-tasting trend… in a parking lot. We also stumbled upon what might just be the best owner response ever—pure gold. Then, we headed up to Livermore Valley, where a $30 bottle of wine was deemed highway robbery, and another review had us questioning if we were drinking wine or licking a burning Goodyear tire. Get ready for some laughs, some head-scratching moments, and maybe even a little sympathy for the wineries on the receiving end of these reviews. Grab a glass (hopefully not of rubber tire wine), and let's get into it!  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Steven Kent Steven Kent, owner of The Steven Kent Winery in Livermore Valley, joins Steve Jaxon and Dan Berger on California Wine Country. Dan Berger recently visited Livermore with his friend, winemaker Clark Smith, to investigate Cabernet Franc. Steven given Cabernet Franc a privileged position in his portfolio. For centuries, Cabernet Franc has been used as a blending grape, but Steven says it can do a whole lot more. He has brought four Cabernet Francs for tasting today, Steven Kent's son is the seventh generation of Kent family winemakers. In 1854 they started making wine in San José. The Livermore Valley was a wine producing region forty years before Sonoma County. Steven says that Cabernet Franc and the Livermore Valley both deserve more recognition. Dan attended a Cabernet Franc festival there recently and there were a lot of people there who are very enthusiastic about Cab Franc. Cab Franc: not just a blending grape. Cabernet Franc gets harvested about 2 weeks earlier than Cabernet Sauvignon. It has less tannin and more aromatics with some dried herb character. In some ways it is a finer variety. Dan calls Cab Franc the father and Cab Sauvignon, “the wild and wooly teenage son.” For people who are looking for a slightly different approach to red wine, Cab Franc is a good choice. It is graceful and doesn't have the same power as Cab Sauvignon. They have a 2022 Cab Franc from the Ghielmetti vineyard. Livermore is hot by day but gets cold at night. The nearby Altamont pass is a windy place, which extends the growing season. They would normally harvest this in early November. It gets no new oak. Dan Berger says, “This is red wine of a very serious nature but without any of the heavy tannins or the over-ripe components that sometimes creep into bigger, richer, oilier wines that are aged in barrels.” He also calls it “the Pinot Noir of Cabernet.” Dan would give it two to three more years, but it doesn't need much smoothing because it's already more than half way there. Located in Livermore They are located on Vasco Road in Livermore. Their tasting room is in a light industrial area, with seven other wineries nearby, known call the place “Vasco Row.” They buy 95% of their fruit from their local friends, and the remaining portion from the Santa Cruz area. They have a club lounge at the winery for their members. Dan calls it “uncontaminated by tourists.” The Kents are the oldest continuous winemaking family in the country. Lineage is another label that they produce. When he and his father Steven Kent Senior opened Steven Kent Winery, they wanted to produce high quality Bordeaux style wines. After working with a lot of Rhone varietals, he wanted to return to Bordeaux styles. In 2007 he started Lineage as a Bordeaux blend and so they could produce elegant age-worthy wines that would go well with food. The one they are tasting is the 2017. Dan says it is well-balanced. It's called Lineage because it represents the family history in winemaking.

C.H. Wente came to America in the late 1800s from Hamburg Germany, learned to make wine from a German by the name of Charles Krug in the Napa Valley, and in 1883 established his first 47-acre Estate and Winery. He chose the Livermore Valley as it was famed for its excellent soils and climate. In 1908, C.H. planted the first Chardonnay vines in the Livermore Valley.In 1912, second generation and a UC Davis student, Ernest Wente, persuaded his father and founder, C.H. Wente, to import Chardonnay cuttings from a well-known vine nursery, F. Richter Nursery n Montpellier, France, to the Livermore Valley.Ernest hand-picked vines that showed the best health and pronounced flavors, grafted the two together, and propagated those characteristics forward. Ultimately creating what is known as the ‘Wente Clone.'  Today, over 75% of all California Chardonnay stems from the Wente Clone and the Wente Family property. Wente produced sacramental wines throughout prohibition to keep the winery and vineyards in production. After the repeal of the National Prohibition Act (Volstead Act) in 1933, Ernest and his brother Herman Wente released the nation's first varietally-labeled Chardonnay, a 1936 vintage.Ernest and his son Karl L. Wente pioneered new vineyard plantings in 1964 in the Arroyo Seco region of Monterey County. Here they plant Pinot Noir, Riesling, and Chardonnay. In 1966, Wente Vineyards Tasting Room opens in Livermore Valley, and is one of the first tasting rooms in California. Throughout the late 1970s and till today, the fourth generation Winegrowers Eric, Philip, and Carolyn Wente head operations of the winery, continuing expanding vineyards, winery, and related visitor facilities. In 1986, The Restaurant at Wente Vineyards opened California's third winery restaurant. In addition, the Wente Vineyards annual series launched the Concerts, attracting top entertainers and thousands of guests annually. In 1998, The Course at Wente Vineyards, an 18-hole championship golf course designed by Greg Norman, was opened, enhancing the wine country lifestyle of the Livermore Valley. At the same time, Wente Vineyards has become one of California's most extensive wine exporters to over 75 countries. In 2010, Wente Vineyards received one of the first certifications for a California Certified Vineyard and Winery, and The Course at Wente Vineyards received Certified Audubon Cooperative Sanctuary statusToday, fifth generation winegrowers Karl, Christine, Jordan, Aly, and Niki Wente are actively working in various roles in the winery from operations, viticulture, and marketing. Their legacy is yet to be determined, but they are very passionate about continuing the family tradition of sustainable farming and producing the best-quality wines. 

Rosa Fierro Cellars is a 100% Hispanic Woman-Owned winery specializing in small lot, handcrafted wines from Livermore Valley. Our winemaking begins in the vineyard, and we choose only the highest quality vineyards, hand-harvesting only the best quality fruit. Our yearly production is approximately 1000 cases. Our urban winery and tastingroom are located on the east end of Livermore at “Vasco Row,” a vibrant and unique industrial hub featuring craft wineries and breweries, located just 5 minutes from Livermore's iconic downtown. You can almost always find Rosa Fierro in her tasting room, waiting to greet you, where her winemaking photographs adorn the walls and the labels on her wine bottles.

Page Mill Winery began in 1976 at the base of the Santa Cruz Mountains and operated there for 28 years, but in 2004 a change was needed. The winery had outgrown its basement beginnings and a path was charted that landed it in the Livermore Valley. Throughout the years Page Mill Winery has been producing some of the finest wines in the market. We're passionate about serving our clientele with the great taste and quality they've come to expect. With a wide variety of signature products catering to all budgets, we're the perfect option for your upcoming event, party, or a quiet evening at home. One can find Page Mill wines in Restaurants around the bay area with flagship wines like the 2023 Sauvignon Blanc, Livermore Valley and the iconic Rhone Blend 2021 GPS, Grenache, Petite Sirah and Syrah blend being on the menu. Specializing in Sustainability, Organically grown grapes and community fundraising, the staff at Page Mill are just as proud of the conscious way we do business as they are about the superior, hand crafted wines. Dane Stark, son of founders Dick and Ome, studied enology at the Universite de Bordeaux and joined the family business in 1989. He continues the Starks' legacy of heart felt and exceptional wines and experiences. In order to ensure the highest industry standards, our grapes are lovingly tended from bud break to harvest. Our production equipment is traditional and hands on, and while we don't still use the basket press in front of our barrel room(it was retired in 2005) just as much love and effort goes into each glass.

Located the rolling hills of Livermore Valley wine country, McGrail Vineyards beckons you to escape the ordinary and experience a taste of the good life. Our family-owned winery boasts not only award-winning wines, but breathtaking views, inviting bocce courts, and the kind of warm hospitality that makes you feel right at home.  Jim and Ginger McGrail, planted the vineyard in 1999 and intended to only grow grapes. In 2005, that dream changed and they opted to produce wine and open a tasting room.  Their daughter Heather moved home to open the tasting room in 2008 and they focused on world class Cabernets.  Starting with just 1 wine, they produce several more now, but still focus on Cabernet Sauvignon from the Livermore Valley.

Las Positas Vineyards is dedicated to the marriage of Old World craftsmanship and New World pioneer spirit in the production of world class wines from our estate winery in California's historic Livermore Valley AVA.2 Time Winner of the San Francisco Chronicle Competition's Sweepstakes Best of Show Award; 2019 Best Red and 2024 Best White. A first in the Livermore Valley.We offer small lots of award winning handcrafted wines that epitomize our commitment to the earth and her fruit.

Fenestra Winery, established by the Replogle family in 1976 on the historic Ruby Hill property in Pleasanton, moved to the century-old George True Winery building in Livermore in 1980. After extensive renovations, including a new roof and structural strengthening, the winery now specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes and is recognized as the valley's first boutique winery. Currently, they are undertaking a new project to replant their Mourvedre Vineyard, and upgrades to their outdoor tasting space.

IWP Ep64 Brad Kurtz - Vine Farm Ridge and Gloria Ferrer. Vine Farm Ridge is Brad and his families new project in the Livermore Valley, he has lots of great info and insight into the area from his previous work with Wente.  He's also the director of Vineyards for Gloria Ferrer and can tell us all about farming in Carneros for sparkling and some still wines. The first wines from the old vineyard are pretty amazing and it'll be a super interesting project to follow and support the project as it grows.  Of course you can taste his viticultural work right now on the Gloria Ferrer wines.  Follow Brad at brad.thewineguy and look out for more about Vine Farm Ridge. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

Give a listen to me and Beth talking about the past week's craziness, Livermore Valley's celebration of TASTE! and how Cab Franc is the future. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

We are happy to be back after a little end-of-summer break. Lots has happened in the month that we have been away, and we are creeping closer and closer to election season. Join us as JTM sits down for a one-on-one interview with District 3 City Nominee Steven Dunbar. We felt obligated to sit down with a couple of community leaders and learn more about how they aim to impact the Livermore Valley and how they continue pushing the needle for our hospitality economy. To their thoughts on circulation, city growth, and characters of leadership. Stay tuned for our next episode with Author, Comedian, Speaker, and community leader Faith Alpher. Subscribe and set your notifications to stun to stay updated with our latest episodes. And check our new website TTGPodcast.com

We are happy to be back after a little end-of-summer break. Lots has happened in the month that we have been away, and we are creeping closer and closer to election season. Join us as JTM sits down for a one-on-one interview with District 4 City Nominee Kristie Wang [W-ong]. We felt obligated to sit down with a couple of community leaders and learn more about how they aim to impact the Livermore Valley and how they continue pushing the needle for our hospitality economy. To their thoughts on circulation, city growth, and characters of leadership. Next week, we will interview District 3 City Council nominee Steven Dunbar. Subscribe and set your notifications to stun to stay updated with our latest episodes. And check our new website TTGPodcast.com

This week on our Vino Lingo segment we feature Meredith Sarboraria, Consulting Winemaker, Rodrigue Molyneaux Winery, Livermore Valley, defining the term “Texture-Forward”.  Learn more by visiting www.rmwinery.com

For the final stop of our 2024 Livermore Valley tour we visited Meredith Sarboraria, Consulting Winemaker at Rodrigue Molyneaux Winery. Meredith’s work as a consultant can vary greatly, but she took time to represent what’s more easily known as RM Winery. Livermore Valley is a must visit for wine lovers of all levels. Friendly, accessible [...]

Like many that find themselves in this industry, Jessica started her path in a different field: Civil Engineering. She graduated from the University of Portland and worked as a Transportation Engineer in the Bay Area until finding her passion in wine. After careful thought, she made the leap into wine in 2014. While completing her Certificate of Enology from Las Positas College, she worked full time at a winery in Livermore Valley. The list of reasons Jessica loves the wine industry is long and all of them make it a well matched career path for her. She was fortunate enough to be given the opportunity to open up her own winery in 2023 and jumped at the chance to fulfil that dream. 

This weed on our Vino Lingo segment we feature Rhonda Wood, Owner & Winemaker, Wood Family Vineyards, Livermore Valley, defining the term “Balanced Tannins”.  Learn more by visiting www.woodfamilyvineyards.com

From commercial pilot to winemaker. Not a very typical career change. Ronda Wood, Owner & Winemaker at Wood Family Vineyards has lived a full life and there is lots more ahead of her. She still flys, but winemaking is the soul of her family. As we near the end of our 2024 tour of Livermore [...]

Cheers from Darcie Kent, the woman behind Livermore Valley's most award-winning winery! Darcie is a fifth-generation vintner and artist. 100% of our wines are estate grown, bottled and produced by the Kent family. Our Livermore story began in 1996 with just one small block of Merlot where the Kent family built their house. A few years later, master winemaker Julian Halasz joined our team. Since then, we've become home to the region's most acclaimed sparkling wine, Clone 30 Cabernet Sauvignon, and Sauvignon Blancs. We are also re-writing Livermore's legacy for Pinot Noir with our numerous acclaimed releases from our cool climate Triska Vineyard. Darcie Kent Estate Winery is open seven days a week, with sweeping vineyard views from both our outdoor and indoor tasting spaces. Visitors also have a chance to take in the wonder and delight of Darcie's original artwork. Come celebrate art, wine, and the natural world!

People often ask why I produce this podcast and after 16 years I tell them its all about the people. Noah Taylor is a great example. Noah was great fun to talk to with and he had some excellent stories as well as amazing history. Frank and down to earth you can see how his [...]

This week on our Vino Lingo Video segment we feature Noah Taylor of Retzlaff Vineyards, Livermore Valley, defining the term “Drinkability”.  Learn more by visiting www.retzlaffvineyards.com

Larry and Margie Dino are the proprietors of Cuda Ridge Wines. Their passion for fine wines led them to Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800s. Over the years, they were inspired to learn more about the craft and traditions of making wine and founded Cuda Ridge in 2007 with a vision for producing premium wines.  Small lot, handcrafted, Bordeaux-style wines that bring out the wonderful terroir of Livermore Valley are their specialty. Cuda Ridge produces the six major red varietals of Bordeaux, Bordeaux style Rose', and Sauvignon Blanc.   What helps Cuda Ridge stand out is not that they produce Bordeaux varietals, but the winemaking focus is on wines that have old world intensity and complexity.  Cuda Ridge wines is best known for Cabernet Franc.   “Cabernet Franc” has been a staple of the winery since we opened our doors in 2007”, says Larry Dino, winemaker and proprietor.  Cuda Ridge also initiated a Caménère program in Livermore Valley, a first of its kind.   Cuda Ridge works with three small growers and produces three vineyard designated Caménère's with the first vintage in 2018.Cuda Ridge is named after the winemakers 1970, Plum Crazy purple, Barracuda muscle car.  Come on out and taste our award-winning wines and enjoy our family hospitality. 

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Hello my friends! You Cab Franc lovers out there are going to love this episode!!! Today, I am sitting down with Steven Mirassou of Steven Kent Winery in Livermore Valley. He is the only person I know that is about as insane about Cabernet Franc as I am. He is a great spokesperson for the variety and honestly a great friend. On September 1st, there will be a Cab Franc-A-Palooza pop up event in Paso Robles.. This will be an up close and intimate wine tasting event with six wineries; three from Paso, two from the Finger Lakes and one from Livermore Valley. Tickets are going fast. They are $50, but if you use code DRACAENA, you can save $5. Use the link in the show notes in order to grab your seat!  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Get your tickets for the Paso Robles Pop Up Event: Cab Franc a Palooza Pop Up Event  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

This week on our Vino Lingo segment we feature Jennifer Sahara, Owner & Winemaker, Sakura Winery, Livermore Valley, defining the phrase “Savoring the Moment”.  Learn more by visiting www.sakurawinery.com

As Winemaker and Owner of one of the newer wineries in Livermore Valley, Jennifer Sahara is taking her time to learn the craft and art of winemaking. As a woman of engineering and science she has great respect for the process, as well as the education that goes with it. I met up with Jennifer [...]

Beth and I shared a glass of Champagne at the top of Sachau Vineyard (one of our favorite places) overlooking the Livermore Valley, celebrating crystal-clear skies and the wonderfully inevitable advent of another harvest. It was a great morning. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit winesaveslives.substack.com/subscribe

This week on our Vino Lingo segment we feature Lisa Lee, Winemaker at Charles R Vineyards, Livermore Valley, defining the term “Approachable”.  Learn more by visiting www.charlesrwinery.com

The joy of seeking out wineries in Livermore Valley is that you can go from the hugest facility to the smallest and most intimate spaces and all make you feel at home. Charles R Vineyards tasting room has a remote feeling while within 15 minutes of anywhere in the Valley. Lisa Lee is Winemaker with [...]

This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”.  Learn more by visiting www.jmccellars.wine

It takes experience and skill to open a new winery these days and Jessica Carroll is armed with both at JMC Cellars. Jessica opened only last year but her time in the business backs up her ability to make quality small lot wine. We had a great chat sitting outside the tasting room with rolling [...]

This week on our Vino Lingo segment we feature Larry Dino, Owner & Winemaker, Cuda Ridge Wines, Livermore Valley, defining the term “Classic”.  Learn more by visiting www.cudaridgewines.com

Many a professional winemaker started in their basement or garage and Larry Dino, Owner and Winemaker at Cuda Ridge Wines is a member of that club. Going pro is a big step but without that home-winemaking knowledge and experience, the road can be long. Larry focuses on Bordeaux varietals along with a love for classic [...]

Comradery and comedy seem to be one of the secrets behind the wines at Arroyo Cellars in Livermore Valley. Tim Sauer and John Chiprich are Winemakers and Co-owners at Arroyo they seem to have the ability to finish each others sentences with a chuckle. I met with them at the tasting room a few weeks [...]

This week on our Vino Lingo segment we feature Tim Sauer & John Chiprich, Owners & Winemakers, Arroyo Cellars, Livermore Valley, defining the term “Holes”. Learn more by visiting www.arroyocellars.com

This episode is all about food that makes you happy and the wines that we enjoy drinking with them. SVC + JTM hit up the Livermore Valley Interwinery Tasting to check out the 2024 vintage here in the region. We recap wines and people to be excited about, wines of the night, the biggest surprises, and more. JTM then surprises SVC to pair the best wines from the tasting with a few of her favorite Livermore Valley eateries. Tune in for all the latest Livermore Valley Wine Country news and happenings. Be sure to subscribe and join the Tri-Valley's first and only hospitality podcast. #eatlocal #drinklocal #livelocal

This week on our Vino Lingo segment, we feature Alexandra Henkelman, Co-Owner & Co-Winemaker, Omega Road Winery, Livermore Valley, defining the term “Stewardship”.  Learn more by visiting www.omegaroadwinery.com

Making wine in Livermore Valley is special because the winemakers here are very close and often family. They offer help each other in time of need. Alexandra Henkelman is Owner and Winemaker at Omega Road Winery and her father is a major part of the team. I met up with Alexandra at the relaxed and [...]

This week on our Vino Lingo segment Rosa Fierro, Owner & Winemaker, Rosa Fierro Cellars, defines the term “Big Daddy”.  Learn more by visiting chttp://www.rosafierrocellars.com

Most of our listeners know that to be a winery owner as well as winemaker is no simple task. The business demands much of your time, but this is where Rosa Fierro shines. Wine, simply put, is her passion and love. Rosa not only produces around 1000 cases annually but she also spends a great [...]

This week on our Vino Lingo segment we feature Steven Mirassou, Winemaker & Proprietor, The Steven Kent Winery, Livermore Valley, defining the term “Structure”.  Learn more by visiting www.stevenkent.com

Steven Mirassou knows the name of the game in Livermore Valley is Cabernet Franc. He also knows that this area makes many other world class wines, which often surprises people. The fact is, Livermore Valley is an extraordinary wine growing region and wine lovers need to discover just how great their wines are. I met [...]

This week on our Vino Lingo segment we feature Robbie Meyer, Winemaker, Murrieta’s Well, Livermore Valley, defining the phrase “Stain the Palate”.  Learn more by visiting www.murrietaswell.com

Livermore Valley is just less than on hour east of San Francisco and stands as one of California’s finest winegrowing areas. Livermore Valley found international recognition in 1889 when it won America’s first international gold medal for wine at the Paris Exposition. It is my pleasure to one again visit this beautiful valley to chat [...]

Today's episode is a case study on how a 140-year old winery was able to quickly shift its consumer base from Boomers to Millennials. Aly Wente, a 5th generation vintner and Wente's vice president of marketing and customer experience, shares key learnings and insights relevant to all brands looking to engage younger consumers.  For those of you unfamiliar with Wente Vineyards, it was founded in 1883, and is located in Livermore Valley, east of San Francisco. Until recently, the brand had a consumer mix that was common for a long-running premium wine brand — dominated by Boomers, aged 60 and up. But in the past 3 years that customer demographic flipped. Aly led the charge to future proof Wente's business by shifting its marketing strategy to focus on younger audiences, and the effort has paid off in spades. Wente's sales are now dominated by Millennials (aged 28-43) and Generation X (ages 44-59), with Boomers in third place.  If you're looking to understand what works in terms of marketing to Millennials in the drinks space, this one's for you. We cover: How to develop an authentic — and relevant — brand voice Why aspirational lifestyle campaigns are key for younger audiences How Wente shifted from print to digital marketing spend for clearer ROI Paid advertising strategies that actually work The essential marketing software tech stack How to capture and leverage social media trends to drive engagement How to reinvigorate your brand strategy and social media presence Why it's worth investing in original imagery instead of using stock photography Stay tuned for our next episode dropping on June 12.  About Erica Duecy, host: Erica Duecy is host of Business of Drinks, and one of the drinks industry's most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. She also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast, and video programs have won more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, and author of the cocktail book Storied Sips (Random House), about the real-life stories behind the world's most famous cocktails.    To learn more about Erica Duecy: https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ https://twitter.com/ericaduecy And if you like what you heard, help us spread the word! Follow Business of Drinks, and rate and review our episodes on any platform where you're listening. It helps us find new listeners. Thank you

IWP Ep42 Christopher Buckley - Ravenswood, The Blind Boss of San Francisco and Lord of Livermore. Today we are looking at Christopher Buckley and his historic Ravenswood estate.  Buckley was a blind Political boss in San Francisco during the latter part of the 19th century.  Ravenswood was his 100 plus acre country estate in the upcoming wine producing region of the Livermore Valley. There have been books and articles written about Buckley but they all tend to gloss over the vineyard and wine producing side, giving just the basic information or sometimes mis information or conflicting stories.  I've tried to piece it all together here from the original sources when possible to give an accurate depiction of his estate, vineyard and winemaking. Follow the podcast ⁠⁠⁠⁠⁠at ⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - ⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to allow for more episodes and to help defray other costs. Thanks. ⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

In this episode we are joined by Jenny O'Leary - the Marketing Coordinator for the Livermore Valley Wine Growers. It has been a while since we spent time with a wine country guest. Jenny gives us a good look into what you should know this summer. As well as sharing her story as another one of those Fremont transplants who has found a new home in the Livermore Valley. We discuss wine country's challenges, its relationship to the rest of the Tri-Valley economy, and where she believes we are headed. As always, she shares a few of her favorite local Livermore spots to hang out, whether with the kids or flying solo with the hubby. Tune in for an insightful and lively conversation with SVC and JTM! For more information on wine country happenings, check out their website at https://www.lvwine.org/ Learn more about TASTE 2024 - the Livermore Valley Wine Country Signature Event. And if you want a pantry refill on the freshest spices in the Tri-Valley check out www.jtminthekitchen.com

What an episode—the long-awaited arrival of Livermore's newest and hottest pizzeria. Kam and Joe Fernandez join us for an episode that you won't want to miss. While we went a bit long on this one, the conversation flows effortlessly as we learn more about this Guamanian or Chamorro couple. It is an inspiring story that we are lucky to have landed here in the Livermore Valley. Joe combines his love for food and New York-style pizza alongside his wife Kam's retail and hospitality background to bring us ONE HELL OF A PIE. Or, as they would have it, no gimmicks, just pizza. Tune in now for an episode that you won't want to miss.