Podcasts about Trim

Scott Wapner and the Investment Committee discuss if investors should use today's big rebound to trim some overexposed and beaten down names.. Plus, what to do with the mega-cap tech trade from here. Plus, we've got some Calls of the Day on two big chip names, the Committee take their positions. And later, the trade ahead of Netflix's earnings after the bell and Jon Najarian latest trades in Unusual Activity

Die Lufthansa Group hat den neuen Premium Economy Sitz von ZIM bestellt. Der ZIMprivacy (PC02) ist die konsequente Weiterentwicklung des ZIMmagic (PC01) Sitzes und verspricht noch mehr Privatsphäre.Der Sitz soll auch in die 19 Boeing 747-8 eingebaut werden und ebenfalls in 9 andere Swiss A330. Die Sitze haben je nach Fluggesellschaft ein anderes Finish und Trim.Was haltet ihr von der Premium Economy? Was fehlt euch an dem Sitz oder was findet ihr besonders gut gelöst?Damit Du von unserem Wissen profitieren kannst, kannst du ein mindestens 60 minütiges und vor allem auf dich zugeschnittenes Punkte, Meilen, Status Coaching buchen. Nach dem Call bekommst du ein Jahr Zugang zu dieser Gruppe und zahlst so nur 10 Euro pro Monat und kannst sofort profitieren. Hier ist nun der Link zu deinem neuen Punkte,Meilen und Status Deals.Der Consulting Link - https://FTCircle.as.me/Basic oder unterstütze uns auf Patreonhttps://www.patreon.com/FQTTVMY SOCIALSWhatsApp - https://wa.me/message/H4VQT6XX7L6WJ1FACEBOOK | Lars F Corsten - https://www.ftcircle.com/g4pyFACEBOOK | FQT.TV - https://www.ftcircle.com/d1alFACEBOOK | FTCircle - https://www.ftcircle.com/fumiTWITTER | Lars F Corsten - https://www.ftcircle.com/2xrhINSTAGRAM | Lars F Corsten - https://www.ftcircle.com/55fsLINKEDIN - https://www.ftcircle.com/ck8iClubhouse - @LFCorsten

The lengths we will go to for our pets! All the way to the dispensary, even. This week on 1st time I Bought Legal Weed Holly Cowden, founder and managing partner of Trim Force, shares her story and how trying to help her beloved dog led to discovering her favorite edible. Did you know that 3 out of 4 women in the U.S. have access to legal cannabis? This series is dedicated to women sharing their stories and empowering you in your own experiences buying cannabis. Hosted by Ellen Lee Scanlon Sign up for our newsletter at dothepot.com Follow us: IG: @dothepot FB: @dothepot Pinterest: @dothepot LinkedIn: How to Do the Pot Twitter: @dothepot --- Send in a voice message: https://anchor.fm/htdtp/message

Andrew, Kiley, and Patrick hear from listeners about PEX tubing and upsizing electrical circuits before taking listener questions about long-lasting black trim, masonry efflorescence, and insulating foundation walls.

At first glance, the field of art & design seems worlds away from high-performance athletes. However, as Brett Golliff (Global Color & Trim Design Manager for Chevrolet) shares in this week's episode, there is plenty to learn from someone who has reached one of the highest levels in his or her field. From his passion as a 4-year-old for art to being told to pick a "real career" in school, Brett has been setting goals and chasing them down from a young age. He has experienced success, setbacks, support, and even intense criticism along his journey to global leadership for a company like Chevrolet and designing custom shoes for NBA players. No matter your profession or where you are at along your journey, Brett shares lessons and skills that you can put to work immediately to chase down dreams that others might think are "out of reach."As always, feel free to reach out or learn more at mentaltrainingplan.com Check back next week for Part II!

Instagram: @briezebliss

Last show of the year! Go out and get some TRIM!

This episode was published on Friday, December 22, 2017. Our Christmas phrase is ‘trim the tree.' Of course, a green tree is beautiful, but if you want to make a Christmas tree special you have to trim it which means to decorate it. You can read along as you listen by clicking HERE or by copying and pasting this link into your preferred browser: https://links.artisanenglish.jp/TrimTheTree Try a Weekly Thursday Quiz from ArtisanEnglish.jp. You listen to the podcast episodes. Now check to see if you learned from what you heard. Visit ArtisanEnglish.jp and go to the Weekly Quizzes page. https://links.artisanenglish.jp/Quiz --- Send in a voice message: https://anchor.fm/artisanenglishjp/message

Bruce Noble speaks with the CBC's Vanessa Blanch about his new calling.

Jess, Adam, Teen and Jong discuss some dissenting takes on mental health. We place too much blame on our parents and childhood, and are burdened with memory into later life. Meanwhile our eagerness to assimilate into toxic social environments gives a pass to the mental burdens of daily life. The answer, my friend, is to trim your bush. Join us on Patreon: www.patreon.com/planamag TWITTER: Jess (@cogitatotomato) Adam (@snbatman) Teen (@mont_jiang) Jong (@calicoarse) SUBMISSIONS & COMMENTS: editor.planamag@gmail.com EFPA Theme: "Escape From Plan A" by Ciel (@aerialist)

Miky & Davy review all the weekends action from the Club hurling and football u20/21 finals to Trims victory over Crossbeg Wexford to reach the Leinster Club decider, scheduled for January 15th

Dailes teātris tika dibināts 1920. gada 19. novembrī Lāčplēša jeb kādreizējā Romanova ielā 25 – Rīgas latviešu amatnieku palīdzības nama ēkā, kurā 20. gadsimta sākumā atradās Jaunais Rīgas latviešu teātris un Rīgas Jaunais teātris. Dailes teātris šajā mājā darbojās 57 gadus, līdz pārcēlās uz arhitektes Martas Staņas veidoto 20. gadsimta funkcionālisma stila ēku Brīvības jeb kādreizējā Ļeņina ielā 75.

Many state and local governments got a great return on their investments in the last year.

Anyone have a horticulture degree and want to work for the Queen of England?! She's looking for a ROYAL gardener! Listen to The Royal Report with Sir Gary, Baroness Lisa, Queenie, Prince Charles, and even the ghost of Prince Phillip for all the TEA! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cure to Consumption Live from GreenBroz MJBIZCON - with Trim Bros

Cure to Consumption Live from GreenBroz MJBIZCON - with Trim Bros

Having eventually tracked down the smitten Davy Rispin, Micky reviews the weekends action with him after victories for Trim & Dunboyne ladies while Wolfe Tones, Kildalkey & Boardsmill all exited their respective competitions

Sermon by Dennis Martin A smoking flax will He not quench

Why use OpenBSD part 2, FreeBSD on the RISC-V Architecture, OpenBSD Webzine Issue 4, Ending up liking GNOME, OPNsense 21.7.5 released, Jenkins with FreeBSD Agents in EC2, and more NOTES This episode of BSDNow is brought to you by Tarsnap (https://www.tarsnap.com/bsdnow) and the BSDNow Patreon (https://www.patreon.com/bsdnow) Headlines What every IT person needs to know about OpenBSD Part 2: Why use OpenBSD? (https://blog.apnic.net/2021/11/05/openbsd-part-2-why-use-openbsd/) Looking Towards the Future: FreeBSD on the RISC-V Architecture (https://klarasystems.com/articles/looking-towards-the-future-freebsd-on-the-risc-v-architecture/) News Roundup OpenBSD Webzine Issue 4 (https://webzine.puffy.cafe/issue-4.html) How I ended up liking GNOME (https://dataswamp.org/~solene/2021-11-10-how-I-ended-liking-gnome.html) OPNsense 21.7.5 released (https://opnsense.org/opnsense-21-7-5-released/) Jenkins with FreeBSD Agents in ec2 (https://beerdy.io/2021/10/jenkins-with-freebsd-agents-in-ec2/) Tarsnap This weeks episode of BSDNow was sponsored by our friends at Tarsnap, the only secure online backup you can trust your data to. Even paranoids need backups. Feedback/Questions Andreas - ZFS and Trim (https://github.com/BSDNow/bsdnow.tv/blob/master/episodes/431/feedback/Andreas%20-%20ZFS%20and%20Trim.md) Hamza - swift on the BSDs (https://github.com/BSDNow/bsdnow.tv/blob/master/episodes/431/feedback/Hamza%20-%20swift%20on%20the%20BSDs.md) Kendall - how many mirror (https://github.com/BSDNow/bsdnow.tv/blob/master/episodes/431/feedback/Kendall%20-%20how%20many%20mirrors.md) Send questions, comments, show ideas/topics, or stories you want mentioned on the show to feedback@bsdnow.tv (mailto:feedback@bsdnow.tv) ***

Whether you want to create more shade for your family barbecue or just design a stunning outdoor space with protection from the sun, Rainbow Awnings (+1-516-889-8301) can help! Find out more at: https://rainbowawningli.com (https://rainbowawningli.com)

WARNING - This show is raw and honest and if you're not interested in the real version of The Construction Life then please don't listen. Very Explicit conversations on this show.What a show we have for you during our craziness of 24 hours of podcast and 14 shows, finally reaching the halfway mark we have 3 of the best finish carpenters in the Greater Toronto Area on the show and boy will the fun be let loose like sawdust in the wind. We begin the show discussing suppliers and the quality of material these days. From there the group discusses mdf, poplar, red and white oak, walnut, they go nuts discussing different species of wood and applications. The guys are very open about how everyone, they mean everyone that can buy a saw and the tools considers themselves a finish carpenter, not the case.Schedules how can custom trim carpenters stay on schedule when clients continue to increase the scope, the panel of trades share their thoughts. Of course, we chat about tools and boy that conversation goes everywhere when you have 5 tradespeople on the show. The group has fun discussing pocket doors and what the real costs are associated with a proper pocket door, material, and assembly. Blades, all kinds of blades and it does make a difference what number of teeth you use for what kind of material and surprise Gary shares the fact that oscillating blades can be sharpened, reach out to him and he might just give up his connection. The pros discuss several rapid fired topics about the work, business, retiring, techniques, clients and more, they don't hold back. What an amazing show for anyone wanting to get into the industry or looking to be better at their trade. Thanks guys.Shared and Discussed Linkshttps://centralfairbank.comhttps://brenlo.comhttps://www.balmorallumber.cahttps://doorlandgroup.comhttps://www.kncrowder.comhttps://conceptthirteen.caWhat an amazing show gentlemen, thank you so much for your passion for the industry and on the show and for spending the time to share your early experiences, stories, and valuable insight, we wish all the best and would love to have you back anytime. Find these rockstars of finish carpentry Gary Mares @marescarpentry the one and only email him at marescarpentry@gmail.com and Fabio Andrerde from FNA Custom Woodworking @fabio.andrede51 and email him at Fabio.andrede.en69@gmail.com and finally we had Joe Nicolau from Unique Touch Carpentry and find him at uniquetouchcarpentry@hotmail.com and on IG @uniquetouchcarpentry Thank you Gentlemen for all of us at TCL.TCL has and always will be about giving back to the construction industry. www.venturesxcanada.ca find them on Social Media @venturesxoakville reach them at 289 644-2393 and email oakville@venturesxcanada.comDon't forget to check out https://www.juspress.ca @jusspresss

Micky & Davy look back at a weekend of action for Meath Clubs in the Leinster Club championship... there was wins for Trim & Dunboyne but it was the end of the road for Navan O'Mahony's and Skryne ladies. They also look forward to next weeks fixtures and scroll through all your Instagram posts

[REBROADCAST FROM October 20, 2021] James Beard Award-winning cookbook author Carla Lalli Music joins us to discuss her new book, That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week. In the new cookbook, Lalli Music splits the recipes between weekday and weekend cooking so that you can make great food no matter how much time you have.   Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce 4 to 6 servings This method of cooking mushrooms—by pan-roasting them, then finishing with browned butter—is incredibly effective, whether you're adding them to pasta or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up. Kosher salt; freshly ground pepper6 garlic cloves, divided1 lemon½ cup extra-virgin olive oil, divided1 teaspoon mild chile flakes, such as Aleppo pepper1 shallot1 pound maitake mushroomsChunk of Parmigiano, for grating and serving2 cups lightly packed herbs (leaves and tender stems), such as parsley, mint, and/or arugula2 tablespoons unsalted butter1 pound wide pasta noodles, such as lasagnette or pappardelle Bring a large pot of water to a boil and season it very aggressively with salt (figure ¼ cup salt per 6 quarts water). Pick out the smallest garlic clove and finely grate it into a small bowl. Grate in the zest of the lemon, then stir in 2 tablespoons olive oil and the chile flakes. Season oil mixture with salt and pepper and set aside. Thinly slice the remaining 5 garlic cloves and the shallot. Trim the mushrooms; tear into bite-size pieces. Juice the zested lemon into a small bowl. Grate enough Parm to yield ¼ cup (save what's left for passing at the table). Set all aside. Add the herbs to the boiling water and cook until very softened, 2 minutes. (Cooking the herbs both mellows and deepens their flavor; they will have less fresh brightness but take on a richer, more vegetal flavor.) Use a mesh spider or tongs to remove the herbs and hold them under cold running water until cool enough to handle, about 10 seconds. Squeeze out as much excess liquid as possible. Thinly slice the herbs and stir them into the oil mixture. Taste and adjust with more salt and chile flakes, if desired. Set the herb sauce aside. Lower heat under the boiling water to maintain a simmer—you want to get your mushrooms going before starting the pasta. Heat a large Dutch oven over medium-high for 1 minute, then add 3 tablespoons olive oil and half the mushrooms. Cook, tossing, until the mushrooms are coated with oil, then cook, undisturbed, until browned on the underside, 2 to 3 minutes. Season with salt and toss, then cook, stirring occasionally, until the mushrooms are browned all over and cooked through, 4 to 5 minutes more. Transfer mushrooms to a large plate and repeat with the remaining 3 tablespoons oil and mushrooms, then add these mushrooms to the first batch. Bring the water back to a boil. Melt the butter in the Dutch oven over medium heat until it foams, 15 to 30 seconds. Add the sliced garlic and shallot and cook until the garlic and butter are golden brown and the shallot is translucent, about 2 minutes. Return the mushrooms to the pot, along with any accumulated juices, and cook, tossing, until well combined. Lower the heat to keep warm. Meanwhile, add the pasta to the boiling water and cook, stirring occasionally, until very al dente, 2 to 3 minutes less than the time indicated on the package. Use a mesh spider to transfer pasta to the pot with the mushrooms, then add 1 cup of the pasta cooking liquid. Increase the heat to medium and cook, tossing energetically, until a sauce forms that coats the pasta, 2 minutes. Add the ¼ cup grated cheese, 1 tablespoon lemon juice, and another big splash of pasta water and cook, tossing, until cheese is melted and the sauce is clinging to the noodles, 1 to 2 minutes more. Add a few spoonfuls of herb sauce to the pasta and stir to combine. Serve with remaining herb sauce and more cheese at the table. -------------------------From the MarketMild chile flakesShallotTender herbsMaitake mushroomsWide pasta noodles Spin ItInstead of Aleppo pepper, use a smaller quantity of regular red pepper flakes or lots of blackReplace the shallot with ¼ onionThe herbs are truly interchangeable, in any ratio, and can include basil, chives, tarragon, and/or dill Use shiitake, oyster, and/ or cremini mushrooms instead of maitakeBig tubes like rigatoni or paccheri are good too-------------------------At HomeSalt and pepperGarlicLemonOlive oilParmigianoButter Spin ItA few dashes of sherry vinegar or white wine vinegar can replace the lemon juice and zestGrana Padano or pecorino can replace the Parm-------------------------Tall Pot AltIf you don't have a Dutch oven, use a large heavy skillet to cook the mushrooms and combine with the shallot and garlic. Scoop out 2 cups of pasta cooking liquid, then drain the pasta and return to the pot, and build your sauce from there. If the sauce gets tight or sticky, or the cheese clumps together, lower the heat and add more water than you think you should. Cook over low heat, stirring gently but constantly, until the cheese melts and the sauce is smooth. Reprinted from 'That Sounds So Goodby Carla Lalli Music.' Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers.Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.

Friends, the truth of the matter is, this should be a very joyous time of the year, but when there is a struggle financially, it can be very stressful and a robber of that joy. There are a handful of ways you can make some fast cash right now to ease the burden this Holiday season. You are smart and resilient and your creativity is a blessing. Join me on this podcast and let's talk about all the options, because there are many!  Hit the Highlights (02:55) Listener review (05:45) Mastermind ladies who started biz due to needing extra cash at Christmas (06:35) Sell on Facebook Marketplace/Craigslist/Poshmark (08:55) Facebook live sale (09:40) Sell on Instagram Stories/Post sales daily (10:42) Add +Sticker on IG Stories to link what you have for sale (11:39) Look on FB/Craigslist for one-time help (Gigs)  (12:00) Rent your car - TURO   (16:15) Rent your swimming pool, weather permitting (18:10) Host an in-person craft night (19:55) Become a Virtual Assistant  (21:00) Trim your subscriptions   DOWNLOAD FREE CANVA TEMPLATES Need a hand getting busy on your IG Stories? These 50 story templatesare completely customizable in Canva from your phone or desktop! We will also send you a super quick tutorial if you need any help getting going!   Listener Shoutout I love to shout out a business each week on the show. Your reviews are such a blessing to me, so I want to repay by drawing some attention to someone who takes the time to leave one. Thank you to listener, Jen T McClure for your kind words. I pray a blessing over you and your business! Review: "My #1 Go To!!" "I listen to Jen's wisdom every chance I get! I leverage my drive-time for personal development & Jen's podcast is always my first choice. I trust her heart & her brain. I treasure her spirit & her spunk. I appreciate her content AND I also observe how she "rolls things out." She inspires me to be brave & is making a huge difference in my life, spirit, confidence & finances. What are we called to do this side of Heaven?? That is serious biz! Forever Grateful." Subscribe and Review I am honored to show up each week on The Jennifer Allwood Show and bring you inspiring and actionable content. I hope it is truly helpful for you. One of the best ways you can bless me in return is to subscribe to the show and leave a review. By subscribing, you allow each episode to be downloaded straight to your phone which helps our download numbers and makes sure you never miss an episode. And when you leave a review, you help show others the value of what we provide! You can GO HERE to subscribe and review!  

(episode also on my youtube channel: https://www.youtube.com/channel/UCn_xTpd4lFbYzEU3jzKNyOQ)Topics:Stay safe,Stuff that turkey,Black Friday racist,Send sjws back in time where it makes sense,Gf back from Japan,People playing up their ethnic background,Firing up your computer in the old days,Eskimo/Inuit people ,Cryptidssss,The Inuit people,Weird Eskimo hanglider armorWhite people using ancestry.com wanting to be something,Weird insect race that lives in caves,Stupid time travel dream I had,Trim your BALLS What if mlk jrs speech was just a boring dream,Fanfiction dreams,New dune movie and Zendaya staring,Sci Fi space romp,Movies over 2 hours,Thinks breaking when youre renting,People who snap and kill someone over something small,Robert durst and rich families,Psychopaths and killers a different race?Demi Lovato and celebs talking about their sexualities,Kyle Rittenhouse,Politics is religion,Hack standup about soapboxes and expressions,Seinfeld lucky he got famous?New Indiana Jones with 79 year old Harrison Ford,Brian's soapbox,Senior citizen James bond,Madonna and people pretending they're young,New Madonna porn.

(This episode contains profanity) A beautiful Eel River Valley destination moves toward public access, the ‘Law & Order' people made the Humboldt-esque podcast ‘Dark Woods,' that Tom Hanks movie with a local tie is out, ex-Eurekan Green Bay Packer Jake Hanson, a mom defends an alleged burglar who was held at gunpoint, widely reported marina explosions were allegedly related to a hash lab, the upcoming horror thriller ‘Trim Season' is loosely inspired by Humboldt County events, Hoopa export Orion Cosce schedules his next UFC bout, the poor dog-and-gun etiquette double-whammy, speeding in a U-Haul with illegal weed, fentanyl deaths soar, an NFL-sponsored game for a local high schooler, more drama within county government, heroism, health, crime, the economy, and more. Humboldt Last Week is Humboldt County's news podcast brought to you in collaboration with Belle Starr Clothing, North Coast Co-op, Bongo Boy Studio, Photography by Shi, NCJ, RHBB, and KJNY. humboldtlastweek.com Also, humboldtlastweek.com/radio with 30-minute music sets and no commercials. humboldtlastweek.com/radio

"Trim the Fat" Brittany, Hollyn and Anna discuss ways to manage the craziness of the holiday season by setting expectations and giving yourself grace. Tune in to hear how to support a loved one when they are experiencing their first holiday season without their baby.

Drivers of commercial vehicles including white vans are not impressed with a golf club in Trim who say such vehicles can't park in front of their club. Students in Limerick, Cork and Galway have been thronging the streets for Xmas jumper day. Not everyone is impressed. Roisin was accosted by some youths in Limerick.

Subscribe, 5 ⭐ And Please Write A Review! Listen, Watch, Review, and Share With A Friend!   #tampa #business #podcast #69b2b #girthyroi #sweatequity

The latest 13-F filings show a number of hedge funds scaling back their tech holdings. Scott Wapner and the Investment Committee discuss if it's a warning sign, or just profit-taking. And, whether you should follow their moves. Also, Qualcomm hitting record highs as the chip giant meets investors. Should you buy at these levels? Plus, the Committee making a lot of moves in the market. They unveil their latest buys. And later, Jon Najarian reveals his latest trades in Unusual Activity.

Fred answers the question: Can I trim the forsythia this time of year?

Paul and Brendan discuss the Orioles' roster overhaul, including the losses of Hunter Harvey, Pedro Severino, Chris Ellis and Marcos Diplán. Then they talk about the return of Heston Kjerstad.

Is it okay to trim Boxwood in November?

Nye coronaregler - Hva bør det koste? - Trim for eldre på VHS - Fun Light julesaft - Tips for tretopphytter Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

So should you trim your fins? Is the Mare XR Active heating vest good? What's the best way to trim your neck seal? Mark answers these questions and plenty more in this episode of Ask Mark.

For this week's podcast, I want to talk about a question that a member asked me a while ago. His horse had a tendency to kick out when he tried to handle his feet. Get more horse training at http://carsonjames.com

In this episode, we'll talk democrat infighting, China's defiance of the WTO, and the Kyle Rittenhouse trial beginning. The dems are still divided on Build Back Better: https://www.theepochtimes.com/despite-bidens-hopes-dems-remain-divided-after-budget-deal-reached_4074344.html China ignores the WTO: https://www.theepochtimes.com/china-has-been-taking-advantage-of-the-wto-for-20-years-experts_4073142.html Race as an underlying issue in the Rittenhouse trial: https://apnews.com/article/ahmaud-arbery-shootings-george-floyd-race-and-ethnicity-police-e063accd716fa3d0ee5f175163c0c5cb Strong claim to self defense for Rittenhouse: https://apnews.com/article/wisconsin-shootings-homicide-kenosha-jacob-blake-620ad5801a29c986b658f6a74d3f9649 Judge in Rittenhouse trial finalizes the ground rules: https://apnews.com/article/wisconsin-police-shootings-homicide-kenosha-fae0a49995be585d57fb37490a40223c Fair coverage of Rittenhouse trial by Chicago Tribune: https://www.chicagotribune.com/news/ct-kyle-rittenhouse-murder-trial-looters-rioters-prosecutors-20211025-3vr7rdlo6zbzhmdsz3bvol4kxm-story.html --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this  episode of the ever-growing iPhone101 series  from Blind Abilities focuses on exactly that, the Voice Memos app. This app has become significantly more sophisticated and robust in recent years, including with the advent of iOS 15. However, the interface and operation still remains very simple, quick and convenient. You can capture your thoughts, your guitar riffs, melodies, that phone number or email address, or any other thought that might cross your mind with a few short gestures and taps! Voila! You have it saved for posterity, or at least fame, fortune or celebrity! But, as we mentioned a moment ago, This app is capable of much much more! For example, if you want to “spruce it up” a little to share with family, friends, your Publisher, Agent or social media, just take advantage of one or more of the later features like the Trim function which allows you to delete unwanted noise at the beginning or end of your recording. There's also a feature which eliminates periods of silence during playback, or enhances the quality of the audio to make it sound more professional and cleaner.  Join Pete Lane as he takes us through a comprehensive review of this convenient but powerful recording app, demonstrating each of these features, one at a time, at an easy pace. See how to make a simple recording or enhance it to reflect a more polished product. This app is a “native: Apple app and comes loaded on all iDevices: iPhone, iPad, iPod, the Mac and even on your Apple Watch.  So sit back and relax, and have a listen to this short, 17-minute demonstration as Blind Abilities enhances our understanding of an iPhone app in a way that only they can do: with clarity, humor and flair! How to record a voice memo: Open the Voice Memos app on your iDevice. Single finger double tap on the Record button, Single finger double-tap on Done to end the recording. How to play a voice memo Open the Voice Memos app on your iDevice. Single finger double tap on a recording on the Voice Memos screen,. double-tap on Play. To delete the recording, tap the Done button then tap Delete. Note: Voice memos you record on any of your devices automatically sync to your Mac, iPad, Apple Watch  and any iOS devices where you're signed in with the same Apple ID. How to take advantage of the Trim feature in the Voice Memos app: Single finger double tap on the More Options button,  Single finger double tap on Edit and select the Trim button. How to utilize the new play back features  - playback speed, Skip Silence and Enhanced Recording: Single finger double tap on Playback Settings, Single finger double tap on either or both options. The speed slider control as well as the other off and on options are clearly shown, Single finger double tap on the close button. Single finger double-tap on the Play button.   Contact Your State Services If you reside in Minnesota, and you would like to know more about Transition Services from State Services contact Transition Coordinator Sheila Koenig by email or contact her via phone at 651-539-2361. Contact: You can follow us on Twitter @BlindAbilities On the web at www.BlindAbilities.com Send us an email Get the Free Blind Abilities App on the App Storeand Google Play Store. Give us a call and leave us some feedback at 612-367-9063 we would love to hear from you! Check out the Blind Abilities Communityon Facebook, the Blind Abilities Page, and the Career Resources for the Blind and Visually Impaired group

James Beard Award-winning cookbook author Carla Lalli Music joins us to discuss her new book, That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week. In the new cookbook, Lalli Music splits the recipes between weekday and weekend cooking so that you can make great food no matter how much time you have.    Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce 4 to 6 servings This method of cooking mushrooms—by pan-roasting them, then finishing with browned butter—is incredibly effective, whether you're adding them to pasta or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up. Kosher salt; freshly ground pepper6 garlic cloves, divided1 lemon½ cup extra-virgin olive oil, divided1 teaspoon mild chile flakes, such as Aleppo pepper1 shallot1 pound maitake mushroomsChunk of Parmigiano, for grating and serving2 cups lightly packed herbs (leaves and tender stems), such as parsley, mint, and/or arugula2 tablespoons unsalted butter1 pound wide pasta noodles, such as lasagnette or pappardelle Bring a large pot of water to a boil and season it very aggressively with salt (figure ¼ cup salt per 6 quarts water). Pick out the smallest garlic clove and finely grate it into a small bowl. Grate in the zest of the lemon, then stir in 2 tablespoons olive oil and the chile flakes. Season oil mixture with salt and pepper and set aside.  Thinly slice the remaining 5 garlic cloves and the shallot. Trim the mushrooms; tear into bite-size pieces. Juice the zested lemon into a small bowl. Grate enough Parm to yield ¼ cup (save what's left for passing at the table). Set all aside.  Add the herbs to the boiling water and cook until very softened, 2 minutes. (Cooking the herbs both mellows and deepens their flavor; they will have less fresh brightness but take on a richer, more vegetal flavor.) Use a mesh spider or tongs to remove the herbs and hold them under cold running water until cool enough to handle, about 10 seconds. Squeeze out as much excess liquid as possible. Thinly slice the herbs and stir them into the oil mixture. Taste and adjust with more salt and chile flakes, if desired. Set the herb sauce aside.  Lower heat under the boiling water to maintain a simmer—you want to get your mushrooms going before starting the pasta. Heat a large Dutch oven over medium-high for 1 minute, then add 3 tablespoons olive oil and half the mushrooms. Cook, tossing, until the mushrooms are coated with oil, then cook, undisturbed, until browned on the underside, 2 to 3 minutes. Season with salt and toss, then cook, stirring occasionally, until the mushrooms are browned all over and cooked through, 4 to 5 minutes more. Transfer mushrooms to a large plate and repeat with the remaining 3 tablespoons oil and mushrooms, then add these mushrooms to the first batch. Bring the water back to a boil. Melt the butter in the Dutch oven over medium heat until it foams, 15 to 30 seconds. Add the sliced garlic and shallot and cook until the garlic and butter are golden brown and the shallot is translucent, about 2 minutes. Return the mushrooms to the pot, along with any accumulated juices, and cook, tossing, until well combined. Lower the heat to keep warm. Meanwhile, add the pasta to the boiling water and cook, stirring occasionally, until very al dente, 2 to 3 minutes less than the time indicated on the package. Use a mesh spider to transfer pasta to the pot with the mushrooms, then add 1 cup of the pasta cooking liquid. Increase the heat to medium and cook, tossing energetically, until a sauce forms that coats the pasta, 2 minutes. Add the ¼ cup grated cheese, 1 tablespoon lemon juice, and another big splash of pasta water and cook, tossing, until cheese is melted and the sauce is clinging to the noodles, 1 to 2 minutes more. Add a few spoonfuls of herb sauce to the pasta and stir to combine. Serve with remaining herb sauce and more cheese at the table. -------------------------From the MarketMild chile flakesShallotTender herbsMaitake mushroomsWide pasta noodles Spin ItInstead of Aleppo pepper, use a smaller quantity of regular red pepper flakes or lots of blackReplace the shallot with ¼ onionThe herbs are truly interchangeable, in any ratio, and can include basil, chives, tarragon, and/or dill Use shiitake, oyster, and/ or cremini mushrooms instead of maitakeBig tubes like rigatoni or paccheri are good too-------------------------At HomeSalt and pepperGarlicLemonOlive oilParmigianoButter Spin ItA few dashes of sherry vinegar or white wine vinegar can replace the lemon juice and zestGrana Padano or pecorino can replace the Parm-------------------------Tall Pot AltIf you don't have a Dutch oven, use a large heavy skillet to cook the mushrooms and combine with the shallot and garlic. Scoop out 2 cups of pasta cooking liquid, then drain the pasta and return to the pot, and build your sauce from there. If the sauce gets tight or sticky, or the cheese clumps together, lower the heat and add more water than you think you should. Cook over low heat, stirring gently but constantly, until the cheese melts and the sauce is smooth. Reprinted from That Sounds So Goodby Carla Lalli Music. Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers.Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.

Pam Sherman is a wellness specialist. She is the CEO and founder of The Perfect Balance, international motivational speaker, coach and author. She was involved in fitness/wellness as a group exercise instructor, personal trainer, and running coach and for 20+ years. She is currently on the FitRadio app as a cardio and strength coach, as well as an ambassador for the Lebert Fitness Company and the Abs company where she creates videos and writes articles for them. Her mission is to help women take better care of themselves and their health. Pam empowers women to lose weight and gain confidence. She wants to help every woman feel GREAT in their own skin! After getting hit by a car and only having minor injuries, Pam is more passionate than ever about spreading the word of self-care. Her tagline is your health is your greatest wealth. You can find her on IG @perfectbalanceguru and let her inspire you and help you more smarter not harder on her YouTube Channel- The Perfect Balance. Connect with Bett: www.bettlucas.com www.instagram.com/bettlucas www.instagram.com/bigboldlifepodcast For more motivation on your health journey, join Bett's private Facebook group called MOTIVATE: https://www.facebook.com/groups/602418726853500 Intermittent Fasting Group for Moms: https://www.facebook.com/groups/171464991406793 Subscribe to Bett's newsletter: http://eepurl.com/g4usP9

Welcome to another episode of the Decorate Like A Design Boss podcast. Today, I'll be talking about painting your trim, and I have a few tricks up my sleeve that will help you add a little magic to this element in your home.   If you're painting your trim, make sure to tune in until the end because I will be talking about all the options you have to get the color right! Hop on over to my Blog to see how to get into my Insiders Club Membership for only 19.99/month. This special price is just for you, my listeners. As you are listening to this week's episode, tag me @kimberlygriggdesigns and take a screenshot of you listening. Be sure to also hashtag #decoratelikeadesignboss, for me to share your screenshot on my stories as a thank you!   [00:00 - 03:15] Opening Segment Welcome to today's episode Take your interior design skills to the next level, join my Interior Design Insiders Club Today's challenge: getting the trim and/or doors and moldings in your home right  [03:16 - 13:20] Getting the Trim Right  Assess if the trim goes with your space's mood Marry the trim to the mood  Call an expert when the two does not match Painting a stained trim depends on the vibe you are going for Things to consider to get the trim color right Option 1: Paint trim a white-ish color  Option 2: Stained trim Option 3: Paint trim with a contrasting color   [13:21 - 15:20] Closing Segment Episode recap Send your photos and questions, see links below Final words Tweetable Quotes: “ White is in my opinion, the most difficult color to specify in the entire paint deck.” - Kimberly Grigg Connect with me: Email me at kimberly@kimberlygriggdesigns.com Visit my website: www.kimberlygriggdesigns.com Follow me on Facebook, Instagram , Pinterest Check out my Youtube channel  You can also find the show on Stitcher and Spotify.  

[podcast_subscribe id="111"] In this episode we discuss, how do you buy a car in the US and discuss the following When should you consider buying a car? Make, model, trim? MSRP vs. Out of the door cost? Insurance? Best resources to research Timestamps TV show rant: 00:00 Alibaba: 01:16 Bitcoin Discussion: 03:13 Buying a car in the US: 06:10 Should you even buy a car: 07:37 Type of car: 11:07 Deciding on the brand (value, luxury): 14:07 Make, Model, Trim, Year: 18:43 Used vs. New: 20:18 Factors to consider: 21:49 Resources: 22:02 Leasing vs. Buying: 25:13 MSRP vs. OTD: 27:16 Insurance: 29:27 Useful links: All Streaming Platforms for Cold Brew Money Podcast: https://coldbrew.money/links/ About Cold Brew Money: https://coldbrew.money/about/ All Cold Brew Money Episodes: https://coldbrew.money/episodes/ Cold Brew Money Tools: https://coldbrew.money/tools/ Buy Us A Coffee: https://www.buymeacoffee.com/coldbrewmoney Hosts: Atit Kothari: https://kothariatit.com/ Tapan Desai: https://tapandesai.com/ Atit's Newsletter: https://atitkothari.substack.com/ Tapan's Newsletter: https://tapandesai.substack.com/ Contact Us: Twitter: https://twitter.com/coldbrewmoney Instagram: https://www.instagram.com/coldbrewmoney/ Disclaimer: The information in this video is general information only and should not be taken as constituting professional advice from Atit or Tapan. Atit and Tapan are not financial advisers. You should consider seeking independent legal, financial, taxation or other advice to check how the information relates to your unique circumstances. Atit or Tapan are not liable for any loss caused, whether due to negligence or otherwise arising from the use of, or reliance on, the information provided directly or indirectly, by use of this video. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cold-brew-money/message

Today on the show Joique Bell, Neal Ruhl, and Darren McCarty react to John Gruden resigning as the Las Vegas Raiders Head Coach after reports of homophobic, racist and misogynistic emails. Plus: MLB Playoffs Update Goff Is REALLY Bad On 3rd Downs

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.

Want to know how to trim your plane? Listen In, because in this episode Matt and Joe talk about all they know about trim. But first they talk about the Focke-wulf 190, flight stories, and community events. Show Resource Links: Quickie Glide Test Trimming: Painless 360 trimming Painless 360 How to instant trim in OpenTx Fw190 History: Wiki See one here(Smithsonian) Make One: Build one out of Foam Balsa Commercially Available through - Great Planes, E-Flite, Guillows, MotionRC, et. al. Feedback: Email us @ AviationRCNoob@gmail.com, matthew@aviationRCNoob.com, joe@aviationRCNoob.com Say Hi on our Facebook Page Help others find the podcast by giving us a 5 star Rating on Apple Podcast --- Send in a voice message: https://anchor.fm/avaitionrcnoob/message

A willingness to take the next step

Episode 158 of the sexy swinger and hotwife podcast, Front Porch Swingers, details Brenna's most recent steamy encounter with her friend, "Theo." They shared a romp in a hotel room that resulted in something very new for both Brenna and Brian! Hear both of their reactions, plus the explosive end to this provocative play session! Get the sexiest sling bikinis on the market at https://slingitbikinis.com Promo code FPS20 Stock up on your delay spray and bedroom wellness products at https://bit.ly/3fXXOaM Head to our website https://frontporchswingers.com, click on the Kasidie banner to try our favorite lifestyle site free for 30 days! Trim your balls at https://manscaped.com, code SWINGERS at checkout for 20% off plus free shipping.  Find the naughty stuff: https://onlyfans.com/frontporchswingers and https://fansly.com/frontporchswingers Sponsor the show and receive tons of bonus content at https://patreon.com/frontporchswingers Twitter: https://twitter.com/fpswingers Instagram: https://instagram.com/fpspodmedia  

The Denver Broncos 53 man roster is set after cutdowns, trades. Undrafted gem makes the final roster and more moves are expected to come in 24-48 hours. SUBSCRIBE NOW: https://www.youtube.com/c/LockedOnBroncos The Broncos 53-man roster is initially set for the 2021 NFL season and it came with some surprising trades, and roster cuts. The Broncos also made a bold move by investing more roster spots to the defensive side of the ball in comparison to the offense and the team's streak of finding an undrafted rookie free agent gem continues. WANT MORE DAILY DENVER BRONCOS CONTENT? Follow & Subscribe to the Podcast on these platforms…