Podcasts about Delicacy

This week there's a whole lot going on, but I think it ends with a relevant story about orcas and climate change!Source: Mongolia witnesses skies turning mysteriously ‘blood red', Mongolia - TimesTravelKiller whales have found new homes in the Arctic Ocean, potentially reshaping marine ecology

Talk Back to MeThe Screwtape Letters, by C.S. Lewis presents the interaction between demons and humans from the point of view of a senior devil in Hell's administration. The novel consists of a series of letters from one Screwtape to Wormwood, who has been assigned to an unnamed human for the purpose of winning the poor man over to the clutches of the wicked. In the 17th Chapter, our senior devil speaks on the subject of Gluttony, pointing out that he should focus not on excess, but on refinement or Delicacy. In this episode, we trace how this form of Gluttony can be found in the Gun Culture, where we so often define ourselves by what we have. For some it comes in prideful amassing of a great horde, for others, it's in knowing oh so well the current trend but viewing ourselves as thus better than it. For others, and perhaps most caricatured, are those who hide behind displayed "taste" to deceive others into thinking they are something they indeed, are not. Use Code 2025deaddrop10 for 10% off your order at obsidianarms.comThis episode has been sponsored by Obsidian Arms, a manufacturer of tools, parts and firearms, as well as operating as an OEM shop for those looking to bring excellence to the market. Their Minnesota-based shop builds and cuts parts out of U.S.-sourced materials. Their gunsmith tools, custom firearms, and capabilities can be found at www.obsidianarms.comSupport the REDACTED Culture Cast at redactedculture.locals.comSSP and boutique products at redactedllc.comFollow us on Instagram at @redactedllc

Send feedback for the showWelcome back to another lively episode of Rizzology hosted by Nicky Rizzles! In today's jam-packed session, Nick sits down with a trio of dynamic guests—Jamal, Fab, and Omar. These engaging personalities delve into a colorful discussion that is sure to pique your culinary curiosity and tickle your funny bone. From contemplating the delicacies of the world such as camel meat and Rocky Mountain oysters to diving into their personal tastes and cultural experiences with tongue tacos on Cinco de Mayo, the group explores the fine line between exotic tastes and the common palette. In addition to their eclectic taste adventures, they playfully confront societal issues, share insights on the social media landscape, and humorously break down personal anecdotes. So grab a seat, perhaps a unique snack to munch on, and join the fun as Rizzology grants you another entertaining glance into the fascinating and humorous realms of culture, food, and society.00:00 Lamb balls07:18 Navigating YouTube's demonetization policies14:51 TikTok View Growth Challenges18:16 Support Your Community22:11 "Osskiii's Full-Circle Journey"26:58 Promoting Ethical Halal Practices31:40 The Perfect Fit with Nick40:24 Excluded During Family Gatherings43:27 Weight Gain and Loss Journey51:45 Parental Nighttime Reactions56:21 Personal Struggles with family58:25 Confronting A Parent01:03:52 Parent-Child Bond: A Learning Journey01:16:56 Determined Self-Reflection01:21:07 Mental Limits in Fitness Training01:28:08 Hypocrisy in Ye01:32:48 Celebrities Losing Respect01:35:40 Subjective Opinions on Sports GOATs01:42:58 Calm Debates vs. Ignorant Arguments01:46:57 Parental Conflict Over Career Choices01:54:23 Exciting Content Plans AheadGuests:https://www.instagram.com/mr1ntensity/https://www.instagram.com/_osskiii/https://www.instagram.com/bodily_success_/Support the showYouTubeInstagram Tik Tok We'd love to hear your thoughts on this episode! Feel free to share your favorite moments or any questions you have for Darren. Thank you for being part of the Rizzology community. Your support means the world to us!

Kinsey on Instagram ⁠@⁠kinseyschofield⁠⁠ Please subscribe! ⁠On this episode of the To Di For Daily podcast, ToDiForDaily.com⁠'s Kinsey Schofield discusses the ultimate birthday gift for the Princess of Wales… She's in remission! We talk to Dickie and Victoria Arbiter about royalty in the modern age and the unsung heroes of today's monarchy… The Duke and Duchess of Edinburgh. Plus, The Sun's Matt Wilkinson shares what he knows about Catherine's upcoming schedule. #royalfamily NEW MERCH - ⁠⁠ https://todifordaily.com Visit ⁠ToDiForDaily.com⁠ for additional information. Kinsey Schofield is a Los Angeles-based royals expert and the host of the To Di For Daily podcast and Kinsey Schofield Unfiltered on YouTube. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Hello Horror Fans! This week on the Horrorcraft Podcast, we are opening up the coffin and dropping an exclusive episode of our sister podcast "The Midnight Bite". The Midnight Bite is a podcast that talks exclusively about vampires and the lore behind vampirism. On this episode, your horror hostess Cassandra is joined by Westin (JustHauntr) and they talk about the forgotten Blade movie: Blade Trinity. Blade Trinity takes a new spin on the vampire lore behind Dracula and gives us an incredible showdown of vampiric proportions. So cozy up in your coffin, grab a beverage and let's sink our teeth into this episode. Blade Trinity is currently streaming on Pluto TV You can find previous episodes of "The Midnight Bite" at : https://open.spotify.com/show/1iLlqcDzBjKycZA2lgvB08 You can find Just Hauntr at: https://www.instagram.com/justhauntr/ A big thank you to Michael W Cooper for letting us use his song "Delicacy" for the Midnight Bite theme song. You can find him at: https://www.instagram.com/michael_w_cooper_author/ --- Support this podcast: https://podcasters.spotify.com/pod/show/thehorrorcraftpodcast/support

Poetry ©2024 -Shanteay Clark

Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of the animal and the lessons learned from nature. Andrew discusses the importance of understanding the relationship between an animal's diet and its flavor, the joy of cooking wild game, and the need for a more integrated approach to food systems that includes foraging and wild edibles. Zimmern emphasizes the civic responsibility of addressing food issues and the role of the outdoor community in conservation efforts. Justin and Andrew discuss the intersection of food security, wildlife management, and community involvement. They explore how hunting and foraging can address food insecurity, the importance of managing wild game populations, and the culinary potential of wild foods. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Pig Camp with Us and Hank Shaw! Guest: Andrew Zimmern is a chef, hunter, angler, writer, Emmy-winning and four-time James Beard Award-winning TV personality and social justice advocate. As the creator and host of the Bizarre Foods franchise, Andrew Zimmern's Driven by Food, MSNBC's What's Eating America, Magnolia Network's Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Lately, he has been promoting the importance of wild food through his show Andrew Zimmern's Wild Game Kitchen on the Outdoor Channel. Instagram YouTube Spilled Milk Field to Fire Show Takeaways: Andrew Zimmern emphasizes the importance of cultural acceptance through food. Hunting and fishing provide valuable life lessons and experiences. The connection to nature is increasingly important in modern society. Experiences in the outdoors can be more valuable than the catch itself. Cultural dissonance can arise from differing perspectives on hunting and food. Every part of the animal should be utilized in cooking and culture. Outdoor experiences foster appreciation for nature's beauty and lessons. The thrill of the hunt is often about the experience, not just the outcome. Modern society's convenience-driven culture can lead to a disconnection from nature. Personal stories from the outdoors create lasting memories. The odds of encountering the same squirrel multiple times are incredibly low. Chapters: 00:00 Introduction to Wild Game and Culinary Adventures 02:59 Andrew Zimmern: A Culinary Journey 05:51 The Intersection of Hunting, Fishing, and Cooking 09:12 Cultural Perspectives on Hunting and Foraging 12:01 Experiences in the Amazon and Cultural Dissonance 14:55 The Value of Outdoor Experiences 18:10 Hunting Adventures Across Continents 20:56 The Thrill of the Hunt and Nature's Lessons 24:03 Reflections on Modern Society and Nature 27:00 Personal Stories and the Joy of the Outdoors 34:01 The Unlikely Squirrel Encounter 35:01 From Hunt to Kitchen: The Full Circle of Food 36:42 The Art of Fishing: Timing and Technique 38:37 The Delicacy of Sheep's Head Fish 40:06 Wild Hogs: The Importance of Diet 41:58 The Flavor Profiles of Game Meat 44:37 Hunting Preferences: Quality Over Quantity 46:06 The Quest for Moose: A Culinary Adventure 51:21 Integrating Wild Edibles with Game 55:09 Foraging: The Connection Between Nature and Cuisine 01:01:15 The Civic Responsibility of Food Systems 01:07:01 Food Security and Community Solutions 01:10:55 Wild Game Management and Community Involvement 01:12:15 Culinary Exploration of Wild Foods 01:20:43 Advocacy for Hunger Awareness and Community Action Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Charles de Ledesma reports that on a specialized breed of guinea pig, used for meat, is marking a 20th anniversary in Peru.

Stu and Derek breakdown Canada's opening match of the WXV!

You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In today's episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the story behind China's rise as a global caviar powerhouse and uncover the nuances of Chinese caviar, its diverse sturgeon varieties, and the techniques and location for production.  Learn more about Asrea Caviar here and follow on Instagram @astrea_caviarFollow Reisa's journey on Instagram @reizzj and if you're a wine enthusiast, follow her winery up in Ningxia for a sneak peak into the world of Chinese wine @thestartingpoint_wine Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Featuring: Michael "Boston" Hannon, Paul “Moonpir” Smith, and John “MusiM” Beauchamp Running Time: 1:04:32 Livestream: YouTube This month on TVGP's Game Club we've been playing Magical Delicacy! Join us as we talk about transforming, cooking, learning magic, jumping super high, expanding our shop, enjoying jiggly letters, and so much more! Our next game is Clickolding!

This week, Brian and Kris discuss the Olympics, since that qualifies as games. We also discuss Eastward, 2XKO, Cataclismo, Magical Delicacy and a smattering of other topics. Enjoy. TOPICS & TIMESTAMPS: Intro - 0:00 | Breakdancing Is Canceled (and other Olympic stories) - 1:35 | Eastward, OMORI & LISA - 7:23 | Mecha Break - 17:30 | 2XKO - 21:05 | Cataclismo - 29:51 | Under Night In-Birth 2: Sys: Celes - Uzuki DLC - 41:02 | SMTV Vengeance - 51:24 | FF14 and WoW - 53:09 | Magical Delicacy - 1:01:08 | Outro - 1:10:04 POTENTIAL EPISODE TITLES (EACH "+" IS A HOST VOTE): ++ It Is A Berry Smoothie, It Just Also Has Tequila In It | Australia Got Breakdancing Canceled | + Breakdancing Is Canceled | ++ Congratulations, You Broke Dancing | + Winning The Pole Vault, But At What Cost? | + I Didn't Win, Because I Won At Character Select | + "Fuck Mecha", Says Godzilla | + Looking In On UNI2 Like "You Guys Doing Alright? ...Oh, Oh That Is Some Bullshit, You're Doing Fine" | ++ I Don't Have Object Permanence, Where Are You? | + Lost In The Grocery Store | [The Platformers Video Game Podcast is created, hosted, written, & streamed (⁠⁠⁠⁠⁠⁠⁠⁠Twitch.tv/Ribnax⁠⁠⁠⁠⁠⁠⁠⁠) by Brian ‘Ribnax' Barnett. This episode edited by Kris Cornelisse.]

Traditional owners are hoping to share a Tiwi Island delicacy with the world. The Mantiyupwi Clan are part of a world first trial in Black Lip Oyster Farming which they want to take to a global market in the next two years. - Para pemangku tradisional di negeri ini berharap untuk dapat membagi kelezatan Pulau Tiwi dengan dunia. Klan Mantiyupwi jadi bagian dari uji coba budidaya tiram mutiara bibir hitam pertama di dunia yang ingin dibawa ke pasar global dalam dua tahun ke depan.

Caviar is a delicacy, but, if you think it's only made for a rich palate, you may be missing out on a surprisingly accessible experience. Sauce Magazine writer Meera Nagarajan chronicled her dive into the world of caviar for the July issue of Sauce Magazine.Together with chef John Messbarger of Lobster & Crab Company, they discuss the finer details of getting the most out of your caviar experience. And we also learn about the local impact of caviar production with the owners of Show Me Caviar, Cliff and Cara Rost.

Josh Lipsky is the senior director of the Atlantic Council's GeoEconomics Center. Josh joins David on Macro Musings to talk about the tools of financial statecraft, how they have evolved over the years, and their implications for digital currencies moving forward. Specifically, David and Josh also discuss how financial statecraft would be applied to a possible conflict with China, the current state of the cross-border payments system, the future of wholesale CBDC in the US, and much more.   Transcript for this week's episode.   Josh's Twitter: @joshualipsky Josh's Atlantic Council profile   David Beckworth's Twitter: @DavidBeckworth Follow us on Twitter: @Macro_Musings   Check out our new AI chatbot: the Macro Musebot! Join the new Macro Musings Discord server!   Join the Macro Musings mailing list! Check out our Macro Musings merch!   Related Links:   *Sanctioning China in a Taiwan Crisis: Scenarios and Risks* by Charlie Vest, Agatha Kratz, Juliana Bouchaud, Josh Lipsky, Kimberly Donovan, Charles Lichfield, and Niels Graham.   *The Geopolitical Imperative to Upgrade the Dollar* by Jordan Bleicher and Josh Lipsky   *Stablecoins and National Security: Learning the Lessons of Eurodollars* by Timothy Massad   Timestamps:   (00:00:00) – Intro   (00:04:02) – The Russia Sanctions as an Example of Financial Statecraft   (00:10:14) – The Financing of the Russia-Ukraine War   (00:14:08) – The Delicacy of Legal Precedents and the REPO Act   (00:19:10) – Breaking Down the Tools of Financial Statecraft   (00:22:08) – Applying Financial Statecraft to a Possible China Conflict   (00:28:52) – Cross-border Payments and the Global Status of the US Dollar   (00:34:05) – Breaking Down the Development and Geopolitical Importance of mBridge   (00:38:34) – The Future and Importance of Wholesale CBDC in the US   (00:43:28) – Private Sector Alternatives to CBDCs   (00:45:05) – Where is the CBDC Conversation Headed?   (00:49:25) – Closing Thoughts: The 80th Anniversary of Bretton Woods and the Future of Dollar Dominance   (00:52:48) – Outro

Justin Gardiner is the author of two nonfiction books and a collection of poetry. His most recent title is the book-length lyric essay Small Altars, published by Tupelo Press in 2024. Besides his role as Nonfiction Editor for Southern Humanities Review, Justin is also an Associate Professor at Auburn University. Founded in 1967, SHR considers subject matter both within and beyond the South. The magazine has had Justin Gardiner as its nonfiction editor for the past half decade. Four essays are discussed in the episode, with most of all of them showing evidence of the associative qualities that Gardiner, as a poet, enjoys in whatever genre. In this case, we started with Lisa Greenwell's essay “Your Soul Doesn't Need You.” While ostensibly an essay about a carjacking she experienced, it goes wider to consider alike how well both more cognitively based therapy and poetry that speaks to one's soul can aid recovery. In Leslie Stainton's “Here with You,” an understanding of how the artist Joseph Cornell's boxes reflect his life with a brother who suffered from cerebral palsy parallels the circumstances of the author's own, younger sister. Delicacy is the order of the day. In Ceridwen Hall's essay, “Submarine Reconnaissance: Bodies, Permutations, Voyages,” Hall delves into whether submarines are “female” (as her mom believes) or a “he” when in combat, along with many fascinating aspects of serving aboard a submarine and the “aquatic” nature of our memories and the way we must constantly “refit” our thinking. The other, remaining essay, Jennifer Taylor-Skinner's “I Don't Want Somebody in My House,” highlights the grand piano that serves as her companion, in contrast to how an esoteric French composer (Erik Satie) had two baby grand pianos stacked atop each other in his southern France villa. Again, expect the unexpected. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. To check out his related “Dan Hill's EQ Spotlight” blog, visit this site. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Justin Gardiner is the author of two nonfiction books and a collection of poetry. His most recent title is the book-length lyric essay Small Altars, published by Tupelo Press in 2024. Besides his role as Nonfiction Editor for Southern Humanities Review, Justin is also an Associate Professor at Auburn University. Founded in 1967, SHR considers subject matter both within and beyond the South. The magazine has had Justin Gardiner as its nonfiction editor for the past half decade. Four essays are discussed in the episode, with most of all of them showing evidence of the associative qualities that Gardiner, as a poet, enjoys in whatever genre. In this case, we started with Lisa Greenwell's essay “Your Soul Doesn't Need You.” While ostensibly an essay about a carjacking she experienced, it goes wider to consider alike how well both more cognitively based therapy and poetry that speaks to one's soul can aid recovery. In Leslie Stainton's “Here with You,” an understanding of how the artist Joseph Cornell's boxes reflect his life with a brother who suffered from cerebral palsy parallels the circumstances of the author's own, younger sister. Delicacy is the order of the day. In Ceridwen Hall's essay, “Submarine Reconnaissance: Bodies, Permutations, Voyages,” Hall delves into whether submarines are “female” (as her mom believes) or a “he” when in combat, along with many fascinating aspects of serving aboard a submarine and the “aquatic” nature of our memories and the way we must constantly “refit” our thinking. The other, remaining essay, Jennifer Taylor-Skinner's “I Don't Want Somebody in My House,” highlights the grand piano that serves as her companion, in contrast to how an esoteric French composer (Erik Satie) had two baby grand pianos stacked atop each other in his southern France villa. Again, expect the unexpected. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. To check out his related “Dan Hill's EQ Spotlight” blog, visit this site. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

Justin Gardiner is the author of two nonfiction books and a collection of poetry. His most recent title is the book-length lyric essay Small Altars, published by Tupelo Press in 2024. Besides his role as Nonfiction Editor for Southern Humanities Review, Justin is also an Associate Professor at Auburn University. Founded in 1967, SHR considers subject matter both within and beyond the South. The magazine has had Justin Gardiner as its nonfiction editor for the past half decade. Four essays are discussed in the episode, with most of all of them showing evidence of the associative qualities that Gardiner, as a poet, enjoys in whatever genre. In this case, we started with Lisa Greenwell's essay “Your Soul Doesn't Need You.” While ostensibly an essay about a carjacking she experienced, it goes wider to consider alike how well both more cognitively based therapy and poetry that speaks to one's soul can aid recovery. In Leslie Stainton's “Here with You,” an understanding of how the artist Joseph Cornell's boxes reflect his life with a brother who suffered from cerebral palsy parallels the circumstances of the author's own, younger sister. Delicacy is the order of the day. In Ceridwen Hall's essay, “Submarine Reconnaissance: Bodies, Permutations, Voyages,” Hall delves into whether submarines are “female” (as her mom believes) or a “he” when in combat, along with many fascinating aspects of serving aboard a submarine and the “aquatic” nature of our memories and the way we must constantly “refit” our thinking. The other, remaining essay, Jennifer Taylor-Skinner's “I Don't Want Somebody in My House,” highlights the grand piano that serves as her companion, in contrast to how an esoteric French composer (Erik Satie) had two baby grand pianos stacked atop each other in his southern France villa. Again, expect the unexpected. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. To check out his related “Dan Hill's EQ Spotlight” blog, visit this site. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

The Wing Luke Museum in Seattle's Chinatown International District is working to reopen after roughly two dozen staff walked out in protest. At issue: a new exhibit called “Confronting Hate Together,” which looks at how Seattle's Black, Asian-American, and Jewish communities have faced prejudice both historically and in the present.  On the day it was set to debut, about half of the Wing Luke's staff walked off the job. Those workers said in a statement that parts of “Confronting Hate Together,” which the museum had been working on since before October 7th, conflated Anti-Zionism with anti-semitism. They also criticized the absence of Palestinian, Muslim and Arab voices.  Soundside host Libby Denkmann spoke with Wing Luke's executive director, Joël Barraquiel Tan, about how the museum is responding to staff's demands while also balancing the autonomy of its partners in this project. Guest(s): Joël Barraquiel Tan, executive director of the Wing Luke Museum  See omnystudio.com/listener for privacy information.

Most cooks have heard of broccoli rabe. But what about other rabe varieties? This week on The Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers' Market about this spring delicacy from the Brassica family.

Add a Little Crunch to Your Diet with Cicadas: USA insect emergence offers a unique culinary experience. Will you try? THE WORLD OF CICADAS Insects have long been a part of traditional diets worldwide, with cicadas being one such edible insect. In this guide, we'll explore the fascinating world of cicadas, including their nutritional value, life cycle, and how to safely harvest, store, and prepare them for consumption.   Cicadas belong to the superfamily Cicadidae and are known for their robust bodies, broad heads, transparent wings, and distinct compound eyes. With over 3,000 known species, cicadas are divided into annual and periodical cicadas. Periodical cicadas, like Brood XIX, spend most of their lives underground and emerge every 13 or 17 years in synchronized broods. Nutritional Value of Cicadas Cicadas are a valuable source of nutrition, containing high levels of protein and essential amino acids. Studies have shown that cicadas contain more protein than pork and eggs, with low levels of fat and elevated levels of healthy fats like polyunsaturated fatty acids (PUFA), according to the University of Georgia Cooperative Extension. How To Find, Prepare and Store Cicadas Finding cicadas requires patience and observation. They are typically found in areas with abundant vegetation, and their emergence can be observed around and after sunset. Nymphs, teneral cicadas, and mature adults can all be found during different stages of their life cycle Before harvesting cicadas, it's crucial to consider safety measures to avoid contamination and ensure freshness. Cicadas can be stored in the freezer for up to a year, and they should be de-winged and blanched before cooking to remove any dirt or pathogens. Cicada & Seafood Boil Recipe: A Unique Twist on a Classic Favorite Are you ready to take your seafood boil to the next level? Dive into this unconventional yet delicious recipe that incorporates the unexpected addition of cicadas, giving your meal a truly memorable touch. Adapted from a trusted source, this recipe promises a feast for the senses that will have everyone coming back for more... or at least talking about it! Ingredients: 2 lemons, halved 1 medium sweet onion, quartered 2 serrano chiles, split in half lengthwise and seeds and membranes removed 1 head garlic, peeled and halved 1 bunch fresh thyme, tied with string 1 cup seafood seasoning (such as Old Bay®) 3 teaspoons kosher salt, or more to taste 3 bay leaves 1.5 pounds medium red potatoes, cut in half 3 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces 3 ears sweet corn, halved 30 littleneck clams, scrubbed 2 pounds jumbo shrimp, deveined, tail on 1 pound cicadas (roughly 200) newly hatched or adults Directions: Fill a very large stockpot fitted with a basket insert with about 4 quarts of water, or about a third full. Squeeze lemons into the water, tossing the halves in too. Add the onion, chiles, garlic, thyme, seafood seasoning, kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes. Stir potatoes into the pot and simmer for 15 to 20 minutes. Add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in shrimp and shut off the heat. Cover the pot and let shrimp steep in the flavor for 10 minutes, adding the cicadas in the last 5 minutes (press them into the liquid). Serve as-is in a bowl, or drain and spread the cicadas, shrimp, sausage, clams, corn, potatoes, and onion out on a newspaper-covered table or on three large serving trays. Sprinkle with a dusting of Old Bay or provide for individual use. This Cicada and Seafood Boil recipe is a crowd-pleaser that's sure to spark conversation and delight taste buds. Embrace the cicada craze and give this unique dish a try at your next gathering. Enjoy! REFERENCES https://site.extension.uga.edu/foodscienceandtechnology/add-a-little-crunch-to-your-diet-with-cicadas-how-to-harvest-store-and-prepare-food-from-brood-xix-emergence-in-georgia/?fbclid=IwZXh0bgNhZW0CMTAAAR3LW5j4mTVtHqq9PPJ3IGQCEoOZ-9z9hgjssHInWxa1GrAzd4TxRE7BVXA_aem_AXajC_ccaKIX9dvHz4mlOajFNlMCmiR2mBv9KdF-T5fATcsipMa5wWXNwGtrclQcWzbo2BPtQbGJB3eIOzt-wjYw https://www.cicadamania.com/cicadas/category/cicada-anatomy/teneral/   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.  

Phil experiences the wondrous culinary journey of Italian and Cajun fusion, but there's one New Jersey staple that the guys are not so sure about. Jase has had some memorable and queasy moments with guests at the dinner table, and the guys consider how Phil's life changed from being full of R-rated scenes to being full of grace and devotion. Zach compares today's society to that of ancient Greece and Rome and finds that even our liberal culture would be embarrassed by what went on then. The guys emphasize the need for a spirit of confession among church leaders and what “heaven” actually means. In this episode: 1 John 2, verse 1; Romans 8, verse 34; Hebrews 1, verse 3; Hebrews 4; Hebrews 9, verses 24-26; Hebrews 10, verses 12-14; Hebrews 12, verse 12 “Unashamed” Episode 883 is sponsored by: https://tommyjohn.com/phil — Save 25% sitewide during the Friends and Family Sale NOW! https://fastgrowingtrees.com — Save an additional 15% with promo code UNASHAMED. https://youtube.com/PhilRobertsonOnBlazeTV — Get more “Unashamed with the Robertson Family” on YouTube or Apple Podcasts, Spotify, and iHeart! https://barrelbuddy.com — Keep your firearm clean without all the grunge! https://ICouldBeWrongButIDoubtIt.com/ — Get your copy of Phil's best-selling new book now! -- Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ghosts star (and Ed's Taskmaster rival) Katy Wix is this week's guest in the rest(aurant). Did the genie sneak any worms in her food? Katy Wix's book ‘Delicacy' is out now, published by Headline. Buy it here. Follow Katy on Instagram @really_katywix and Twitter @wixkatyRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

In hour two, good news for Jimmy regarding his traffic ticket that has clouded his mind today. Crowder claims he would be able to recognize several different MLB stars in plain clothes but Hoch and Solana aren't buying it. Plus, we celebrate National Peanut Butter and Jelly Sandwich day with a deep dive into its popularity outside of the United States. 

Eighteenth-century France witnessed an unprecedented proliferation of materially unstable art, from oil paintings that cracked within years of their creation to enormous pastel portraits vulnerable to the slightest touch or vibration. In A Delicate Matter: Art, Fragility, and Consumption in Eighteenth-Century France (Penn State University Press, 2024), Dr. Oliver Wunsch traces these artistic practices to the economic and social conditions that enabled them: an ascendant class of art collectors who embraced fragile objects as a means of showcasing their disposable wealth. While studies of Rococo art have traditionally focused on style and subject matter, this book reveals how the physical construction of paintings and sculptures was central to the period's reconceptualization of art. Drawing on sources ranging from eighteenth-century artists' writings to twenty-first-century laboratory analyses, Dr. Wunsch demonstrates how the technical practices of eighteenth-century painters and sculptors provoked a broad transformation in the relationship between art, time, and money. Delicacy, which began the eighteenth century as a commodified extension of courtly sociability, was by century's end reimagined as the irreducible essence of art's autonomous value. Innovative and original, A Delicate Matter is an important intervention in the growing body of scholarship on durability and conservation in eighteenth-century French art. It challenges the art historical tendency to see decay as little more than an impediment to research, instead showing how physical instability played a critical role in establishing art's meaning and purpose. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Eighteenth-century France witnessed an unprecedented proliferation of materially unstable art, from oil paintings that cracked within years of their creation to enormous pastel portraits vulnerable to the slightest touch or vibration. In A Delicate Matter: Art, Fragility, and Consumption in Eighteenth-Century France (Penn State University Press, 2024), Dr. Oliver Wunsch traces these artistic practices to the economic and social conditions that enabled them: an ascendant class of art collectors who embraced fragile objects as a means of showcasing their disposable wealth. While studies of Rococo art have traditionally focused on style and subject matter, this book reveals how the physical construction of paintings and sculptures was central to the period's reconceptualization of art. Drawing on sources ranging from eighteenth-century artists' writings to twenty-first-century laboratory analyses, Dr. Wunsch demonstrates how the technical practices of eighteenth-century painters and sculptors provoked a broad transformation in the relationship between art, time, and money. Delicacy, which began the eighteenth century as a commodified extension of courtly sociability, was by century's end reimagined as the irreducible essence of art's autonomous value. Innovative and original, A Delicate Matter is an important intervention in the growing body of scholarship on durability and conservation in eighteenth-century French art. It challenges the art historical tendency to see decay as little more than an impediment to research, instead showing how physical instability played a critical role in establishing art's meaning and purpose. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Eighteenth-century France witnessed an unprecedented proliferation of materially unstable art, from oil paintings that cracked within years of their creation to enormous pastel portraits vulnerable to the slightest touch or vibration. In A Delicate Matter: Art, Fragility, and Consumption in Eighteenth-Century France (Penn State University Press, 2024), Dr. Oliver Wunsch traces these artistic practices to the economic and social conditions that enabled them: an ascendant class of art collectors who embraced fragile objects as a means of showcasing their disposable wealth. While studies of Rococo art have traditionally focused on style and subject matter, this book reveals how the physical construction of paintings and sculptures was central to the period's reconceptualization of art. Drawing on sources ranging from eighteenth-century artists' writings to twenty-first-century laboratory analyses, Dr. Wunsch demonstrates how the technical practices of eighteenth-century painters and sculptors provoked a broad transformation in the relationship between art, time, and money. Delicacy, which began the eighteenth century as a commodified extension of courtly sociability, was by century's end reimagined as the irreducible essence of art's autonomous value. Innovative and original, A Delicate Matter is an important intervention in the growing body of scholarship on durability and conservation in eighteenth-century French art. It challenges the art historical tendency to see decay as little more than an impediment to research, instead showing how physical instability played a critical role in establishing art's meaning and purpose. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eighteenth-century France witnessed an unprecedented proliferation of materially unstable art, from oil paintings that cracked within years of their creation to enormous pastel portraits vulnerable to the slightest touch or vibration. In A Delicate Matter: Art, Fragility, and Consumption in Eighteenth-Century France (Penn State University Press, 2024), Dr. Oliver Wunsch traces these artistic practices to the economic and social conditions that enabled them: an ascendant class of art collectors who embraced fragile objects as a means of showcasing their disposable wealth. While studies of Rococo art have traditionally focused on style and subject matter, this book reveals how the physical construction of paintings and sculptures was central to the period's reconceptualization of art. Drawing on sources ranging from eighteenth-century artists' writings to twenty-first-century laboratory analyses, Dr. Wunsch demonstrates how the technical practices of eighteenth-century painters and sculptors provoked a broad transformation in the relationship between art, time, and money. Delicacy, which began the eighteenth century as a commodified extension of courtly sociability, was by century's end reimagined as the irreducible essence of art's autonomous value. Innovative and original, A Delicate Matter is an important intervention in the growing body of scholarship on durability and conservation in eighteenth-century French art. It challenges the art historical tendency to see decay as little more than an impediment to research, instead showing how physical instability played a critical role in establishing art's meaning and purpose. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/art

Eighteenth-century France witnessed an unprecedented proliferation of materially unstable art, from oil paintings that cracked within years of their creation to enormous pastel portraits vulnerable to the slightest touch or vibration. In A Delicate Matter: Art, Fragility, and Consumption in Eighteenth-Century France (Penn State University Press, 2024), Dr. Oliver Wunsch traces these artistic practices to the economic and social conditions that enabled them: an ascendant class of art collectors who embraced fragile objects as a means of showcasing their disposable wealth. While studies of Rococo art have traditionally focused on style and subject matter, this book reveals how the physical construction of paintings and sculptures was central to the period's reconceptualization of art. Drawing on sources ranging from eighteenth-century artists' writings to twenty-first-century laboratory analyses, Dr. Wunsch demonstrates how the technical practices of eighteenth-century painters and sculptors provoked a broad transformation in the relationship between art, time, and money. Delicacy, which began the eighteenth century as a commodified extension of courtly sociability, was by century's end reimagined as the irreducible essence of art's autonomous value. Innovative and original, A Delicate Matter is an important intervention in the growing body of scholarship on durability and conservation in eighteenth-century French art. It challenges the art historical tendency to see decay as little more than an impediment to research, instead showing how physical instability played a critical role in establishing art's meaning and purpose. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Books on etiquette don't necessarily reflect rules everyone is actually following – they're more like what the author thinks the ideal standard of behavior should be. This episode looks at six such books from history.  Research: Britannica, The Editors of Encyclopaedia. "Giovanni Della Casa". Encyclopedia Britannica, 21 Feb. 2024, https://www.britannica.com/biography/Giovanni-Della-Casa. Accessed 29 February 2024. Dukes, Hunter. “The Age of Impoliteness: Galateo: or, A Treatise on Politeness and Delicacy of Manners (1774 edition).” The Public Domain Review. 2/27/2024. https://publicdomainreview.org/collection/galateo/ Della Casa, Giovanni. “Galateo: Or, A Treatise on Politeness and Delicacy of Manners.” Printed for J. Dodsley. 1774. Stanhope, Philip Dormer, Earl of Chesterfield. “Letters to His Son, 1746-47.” Project Gutenberg. https://www.gutenberg.org/cache/epub/3351/pg3351-images.html Eyebright, Daisy. “A Manual of Etiquette with Hints of Politeness and Good Breeding.” https://digital.library.upenn.edu/women/eyebright/etiquette/etiquette.html Green, Edward S. “National Capital Code of Etiquette.” Washington, D.C. : Austin Jenkins. 1920. https://archive.org/details/nationalcapitalc00greerich Britannica, The Editors of Encyclopaedia. "Emily Post". Encyclopedia Britannica, 21 Sep. 2023, https://www.britannica.com/biography/Emily-Post. Accessed 4 March 2024. Post, Emily. “Etiquette in Society, in Business, in Politics and at Home.” Funk & Wagnalls. New York and London. 1922. https://www.gutenberg.org/files/14314/14314-h/14314-h.htm#Page_1 See omnystudio.com/listener for privacy information.

Join us this lent as we reflect on The Screwtape Letters by C.S. Lewis. This series was originally recorded last fall for the Seeking Excellence book club within our Locals community. To support the podcast and to get access to exclusive swag, resources, and daily content, ⁠⁠⁠join our Locals community.⁠⁠⁠ Seeking Excellence provides purpose, direction, and motivation to young men and women who are striving to fulfill their potential and get the most out of life. For daily inspiration, follow Nathan on Instagram, Twitter, Gettr, and TikTok at @nathancrankfield For clips from the podcast, follow SE on Instagram @seekingexcellence_ For exclusive video content, subscribe to our ⁠⁠⁠YouTube channel here. --- Support this podcast: https://podcasters.spotify.com/pod/show/seekingexcellence/support

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In this episode of Stuff to Blow Your Mind, Joe is joined by Anney Reese and Lauren Vogelbaum, hosts of the food podcast Savor, to discuss the mysterious ocean-borne substance known as ambergris, and its use in the cuisine of past and present.See omnystudio.com/listener for privacy information.

Strap on and strap in because on this episode of Wiki U Kyle and Jheisson head to Cincinnati and get a taste of what makes their chili so unique. TikTok: https://www.tiktok.com/@wikiuniversity YouTube: https://www.youtube.com/channel/UCmPDDjcbBJfR0s_xJfYCUvwInstagram: https://www.instagram.com/wikiuniversity/Music provided by Davey and the Chains

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There has been a lot of drama as of late with the Royal Family, and we have the scoop.. Do you care what people think about you? Anna found a list of the most common things people do that are dislikeable! If you do this when you are cleaning your car out, that's all I need to know about you! When was the last time you pulled a dare? A kid went viral for a dare he did, but it isn't what you think it might be. Mob Wife fashion is the new trend, but what is it exactly? Hot Girl Anthropologist Hannah Brown explains. What is the surprising thing you've eaten at a gas station that was actually good? Producer Sean has had his eye on something at the local gas station and he brought some in for everyone to try! Are you up to date on this week's biggest news stories? Anna and Raven will get you caught up on what's trending, including a huge Twitter trauma dump! Has your preteen been asking about skincare products? Dr. Jennifer Wider spoke to Anna and Raven about the harm that adult skin care routines can do to your tween! Charles and Amanda are having a disagreement about an inheritance. Charles' father passed and left everything to him and his brother. His brother feels he's entitled to more since he took care of his father in the later days. Charles just wants to give it all to his brother, he doesn't want drama in the family. Amanda argues that her brother-in-law is always demanding things and it's not fair, it was left to both. Does Amanda have any say in this? What would you do? Tracy has got a shot at $300! All she has to do is beat Raven in pop culture trivia! 

This week's book guest is Bluets by Maggie Nelson.Sara and Cariad are joined by the brilliant actor and writer Katy Wix to discuss poetry, lapis lazuli, Joni Mitchell, Goethe, pain, love letters and Ricky Gervais. Thank you for reading with us. We like reading with you!Trigger warning: In this episode we discuss we discuss heartbreak and suicide.Bluets by Maggie Nelson is available to buy here or on Apple Books here.Delicacy by Katy Wix is available to buy here.You can find Katy on Instagram: @really_katywix and Twitter: @wixkatySara's debut novel Weirdo is published by Faber & Faber and is available to buy here.Cariad's book You Are Not Alone is published by Bloomsbury and is available to buy here.Follow Sara & Cariad's Weirdos Book Club on Instagram @saraandcariadsweirdosbookclub and Twitter @weirdosbookclub Recorded and edited by Naomi Parnell for Plosive.Artwork by Welcome Studio. Hosted on Acast. See acast.com/privacy for more information.

After a quarter of a decade making custard squares which are sought after around the country the owners of the Denheath bakery are moving on. 

12-18 - Cole goes hunting - Eating dove as a delicacy - Kyrou has a big game against Dallas - Where to park downtown - Bad haircuts

Nick, along with film critics Erik Childress and Steve Prokopy, delve into the latest cinematic offerings, spotlighting the MCU's newest entry, "The Marvels," featuring Brie Larson, David Fincher's edgy thriller "The Killer," and the exceptional Alexander Payne film "The Holdovers" starring Paul Giamatti—a standout as one of this year's finest films. Following the reviews, Esmeralda Leon recounts to Nick her adventures in New Orleans, including explorations in Treme, fascinating graveyard tours with a stop at Nicolas Cage's tomb, the extraordinary local cuisine, and an encounter with "St. Expedite." The conversation then turns to the iconic McDonald's McRib's comeback and a nostalgic reflection on the 90's Michael Jordan-inspired 'McJordan' sandwich, affectionately termed by Nick as The Delicacy. [Ep193]

This week we smash the patriarchy with interviews with multidisciplinary artist, poet, and author Mimi Tempestt on her new collection of poetry, "The Delicacy of Embracing Spirals" and writer and researcher Cat Bohannon on her book “Eve: How the Female Body Drove 200 Million Years of Human Evolution.” Catch up on the week's most compelling interviews in 30 minutes or less.

Phil's friend Jersey Joe has mastered the art of making blue-winged teal edible, and the guys are salivating over the recipe. Jase casts some doubts on claims made in the duck blind this season, so he puts on his super sleuth hat to find out who did what. The guys delve into the story of not one, but two prodigal sons. Plus, when we spend time with people, does that mean we endorse their bad habits or sinful lifestyles? In this episode: Luke 15; Luke 16, verse 18 https://barrelbuddy.com — Get a better way to take care of your firearms with Barrel Buddy https://getliverhelp.com/unashamed — Get a FREE bottle of Blood Sugar Formula to reduce sugar cravings when you try Liver Health Formula https://philmerch.com — Get your “Unashamed” mugs, shirts, hats & hoodies! "The Blind" is in theaters now! Get your tickets: https://www.fathomevents.com/events/The-Blind — Learn more about your ad choices. Visit megaphone.fm/adchoices

In her new collection of poems, Mimi Tempestt wrestles with both intensely personal struggles and injustices across the globe. In one of the poems in “the delicacy of embracing spirals” she writes, Every day i wake up & watch my old renditions steal my heart away from my mother's wildest dream you keep asking me to tell my story i'm too busy creating the world Tempestt, who grew up in Los Angeles and now lives in Berkeley, is known for poetry that blurs convention and questions everything from gender to gentrification. We'll talk with Tempestt about how she employs poetry to reclaim her identity and live out loud. Guests: Mimi Tempestt, multidisciplinary artist; poet and author "The Delicacy of Embracing Spirals"

Duji got an estimate on replacing her AC unit. Update to the Carlee Russell disappearance. An escort claims she went on a date with the Gilgo Beach murderer, Rex Huermann. In Vietnam, cats are a delicacy. An old lady heading into the subway spotted a group of teens jumping the turnstile, was peppered sprayed by a bystander. Hungarian tennis player is being called the worst athlete in the world. Birthversary plans update. Another person has drown in Florida, due to the riptides.

The guys can't help telling tales about all the swamp creatures they love to eat, plus a new one that Jase was recently exposed to. Jase recalls a painful frog hunt that ended with him being physically ill, and Phil traces a duck back to a faraway place that Jase recently visited. The guys study a text from Luke about the pain and labor involved in producing good fruit, which leads to some fascinating real-life illustrations from their own pasts. Jase and Zach discuss the importance of building a life upon the firm foundation of Jesus, instead of the shifting sands of the world.  In this episode: Luke 6, verses 43-45; Romans 8, verse 12; Matthew 12, verse 36; James 1, verses 23-25 https://barrelbuddy.com — Try a better way to take care of your firearms with Barrel Buddy https://philmerch.com — Get your “Unashamed” mugs, shirts, hats & hoodies! "The Blind" hits theaters Sept. 28th. Get your tickets TODAY before theaters start to sell out! https://www.fathomevents.com/theblind — Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan reminds us that drafting a QB can alienate whoever is the current starter, regardless of how accomplished that starter may be. And he talks to Hollywood icon and well known Boston sports fan Matt Damon about playing Sonny Vaccaro on the big screen in his new movie about Michael Jordan and Nike.See omnystudio.com/listener for privacy information.