Podcasts about polyculture

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 2: how important is companion plantingSponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars https://forjars.co/Azure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderAmazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

We live, work, and dream on Aboriginal and Torres Strait Islander lands. We acknowledge them as holding deep ecological knowledge and their ability to live sustainably in harmony with the land. They and other ancient cultures are roots of permaculture—working with nature, fostering resilience, and ensuring balance for future generations. This week, Alysse chats with Michael about all things gardening—especially the challenges of keeping plants (and yourself) thriving in the summer heat! They swap stories on irrigation, composting, and why dirt under your nails might just be the best therapy.Michael shares his journey from working in the disability sector to finding peace and purpose in horticulture. They also dig into (pun intended!) companion planting, urban gardening hacks, and the wild adventure of growing tropical fruits where they probably shouldn't grow. Plus, natural pest management tips and why starting small is the key to a flourishing garden.Grab a cuppa, get comfy, and let's get growing!

30 ans a comprendre et nourrir le sol : rencontre avec un vigneron devenu polyculteur, éleveur et aujourd'hui un très grand nom du vin nature, le Domaine Léon Barral. Didier a réussi le tour de force de transformer une monoculture en écosystème résilient. Je suis allée à sa rencontre, dans le sud de la France, à côté de Béziers. Un épisode absolument passionnant pour les passionnés de pinard, les curieux du vin nature et les néophytes !Pour trouver les vins du domaine, rendez-vous chez les cavistes aux belles sélections de vins vivants.Cet épisode a été réalisé grâce à la complicité de la communauté resserrée @ouestlebeau rassemblée sur Patreon pour un nouveau paradigme : https://www.patreon.com/podcastouestlebeau>> SUIVEZ MOI SUR INSTAGRAM @ouestlebeau>> Pour écouter les épisodes : Apple Podcasts, Spotify, Deezer et sur le site de HOME Magazine 48h avant tout le monde !>> Inscrivez-vous à la NEWSLETTER >> CREDITS Où est le bon ? est un Podcast créé et réalisé par Hélène AguilarEdition et montage : Marine KergrohenIdentité graphique : Catherine Sofia

30 ans a comprendre et nourrir le sol : rencontre avec un vigneron devenu polyculteur, éleveur et aujourd'hui un très grand nom du vin nature, le Domaine Léon Barral. Didier a réussi le tour de force de transformer une monoculture en écosystème résilient. Je suis allée à sa rencontre, dans le sud de la France, à côté de Béziers. Un épisode absolument passionnant pour les passionnés de pinard, les curieux du vin nature et les néophytes ! Pour trouver les vins du domaine, rendez-vous chez les cavistes aux belles sélections de vins vivants.

Have you ever wondered how a wilted, shriveled tree could hold the solution to malnutrition and desertification? You're in for a revelation in this chat with Josef Garvi, founder of Sahara Sahel Foods. We uncover the surprising potential of indigenous, wild trees in the Sahel region. Despite their unassuming appearance, these trees can outproduce annual cereals by more than two-fold. Sahara Sahel Foods is tapping into this untapped resource to create an array of nutritious foods, from pseudo cereals and porridge to food oils and fruit powders.One can't help but marvel at nature's bounty as we delve into the world of indigenous trees and their role in boosting crop productivity. These hardy trees, built to survive in the harshest of climates, can yield double the dried seeds that rain-fed crops can manage. We explore the wisdom of creating biodiverse fields by intermixing these trees with other crops and the symbiotic benefits of practicing polyculture. Lastly, we focus on Niger, a country marked by unpredictability in climatic conditions and an ever-growing population. We discuss the irreplaceable role of biodiversity in fostering resilience. Josef, a Swede-Norwegian turned Nigerian, shares his inspiring work to restore the Sahara's greenery. Despite the challenges, he continues his mission, advocating for the planting of indigenous plants and nuts to foster a more hopeful environmental future.This conversation is a call to action for all of us, a challenge to look beyond appearances and see the potential in the unlikeliest of places. Tune in, be inspired, and join the movement to make a difference.---------  TIME STAMPS ---------(00:08) - Promoting Indigenous Trees and Foods(16:39) - Increasing Crop Productivity With Indigenous Trees(20:59) - Protecting Biodiversity in Niger(25:24) - Restoring Greenery in the Sahara(32:20) - Inspiring Mission and Call to Action-------- Subscribe to Saving Tomorrow's Planet Podcast Apple Spotify

Steven Martyn, M.A. has spent over 30 years living co-creatively with the Earth, "where the Earth herself is our teacher, where we reside in the company of Gods and where we live surrounded by the reassurance of Her divinity, in all of Nature."  Steven is the co-founder of the Sacred Gardener School (link below) and is the author of three books, The Roundhouse: A Meditation and Guide to Building A Handmade House with Local Materials (2022), Sacred Gardening (2017) and The Story of the Madawaska Forest Garden (2016).    Steven was also the founder of the Algonquin Tea Company (in 1996), North America's premiere bioregional tea company, and he also created Livingstone & Greenbloom, Toronto's first green landscaping company in 1986.. For more information about Steven and Megan Spencer, his partner and co-creator of the Sacred Gardener, the Sacred Gardener School, and their many offerings, courses, books, and herbs, please see:   https://thesacredgardener.ca/ IG:  @sacredgardener Patreon: https://www.patreon.com/sacredgardener YouTube: https://www.youtube.com/c/thesacredgardener This podcast is available on your favorite podcast platform, or here:  https://endoftheroad.libsyn.com/episode-267-steven-martyn-sacred-gardeningwhere-permaculture-meets-indigenous-land-useco-creative-polyculture Have a blessed weekend!

My guest for this episode is Hoss Hauksson, and he practices a form of viticulture in Switzerland that integrates elements of vitiforestry or a silvoculture polyculture, using a biodynamic approach, with the world's smallest sheep and technologies like drone spraying and UV robots. His wine takes the idea of terroir literally, incorporating medicinal and aromatic herbs and trees as infusions in both the vineyard ecosystem and in his pinot noir. In other words, I think I discovered my long lost soul twin. Hoss is one of the only, if not the one and only, Icelandic winemakers on earth, (which means he's probably related to Steve Matthiasson) and he tells us about his journey from wanting to be “the hero winemaker” to a focus on just becoming a good farmer. Hoss's holistic, ecological view of fostering a healthy farm ecosystem from which the best, most interesting wine can be made, leads us from some really important discussion about the soil microbiome through to expressing terroir by making a pet-nat infused with wormwood, hyssop, and yarrow. Along the way we find out the importance of promoting a fungal-dominant soil that recreates the forest floor from which vines evolved, how he uses different trees and herbs for different purposes in and around the vines, and how his adorable miniature sheep are vital to the entire ecosystem. Fertile nuggets of information, rich with wisdom, are scattered everywhere through this interview like sheep poop in a vineyorchard. You're in for a treat. Hauksson Wine https://www.centralaswine.com/ Sponsor: https://www.catavinotours.com/owp Contact Oom & Use referral code OWP Support this podcast via Patreon.

Brennen Burkhart is a rancher, and co-owner of HTTL Farms, a small family farm located in central Nevada. According to the Burkhart's, it is in the middle of nowhere and they absolutely love it. It is a joint effort between the Burkhart and Jolley families. The Burkhart family, including Brennen's wife Joanna and their four children, have been in that valley since 2017 where all but one of their children has been born. Their goal is to build the business so that the Jolley family can eventually join the Burkhart's to live and work the land together. The farm consists of 180 acres of pasture and about 150 cows. They do  not own a tractor, and they do not raise cash crops, both conscious decisions as they strive to do their best to be good stewards of the land. Brennen and his family care for the soil and recognize it as the foundation for good human and planetary health. They strive to cultivate biodiversity by raising a wide variety of different grasses on that soil, also known as polyculture. Their cattle consume those grasses directly from the field and return the fertilizer into the soil. HTTL Farms keeps things simple and believe that simple is best!DISCOUNT CODE!!! https://httlfarms.myshopify.com/products/quarter-share-beef-nov-2022Use code boundless40 for an additional $40 off your order!Find Brennen and HTTL Farms at-FB- @HTTL FarmsYT- @HTTL FarmsIG- @httlfarmshttps://httlfarms.myshopify.com/Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!

DISCOUNT CODE!!! (For Utah and Nevada residents)https://httlfarms.myshopify.com/products/quarter-share-beef-nov-2022Use code boundless40 for an additional $40 off your order!We are releasing a Sneak Peak episode so that people can take advantage of a time-sensitive discount code! Brennen Burkhart is a rancher, and co-owner of HTTL Farms, a small family farm located in central Nevada. The farm consists of 180 acres of pasture and about 150 cows.  HTTL Farms keeps things simple and they believe that simple is best! And if you've come this far, feel free to a link for early access to the full episode!Find Brennen and HTTL Farms at-FB- @HTTL FarmsYT- @HTTL FarmsIG- @httlfarmshttps://httlfarms.myshopify.com/Check out our new Patreon page! Get access to the Boundless Body Radio Premium Podcast, with a new episode added every other week! Other perks include early releases of our episodes, extended video content, and group and one on one coaching!Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!

Guillaume a eu plusieurs vies : cuisinier, sommelier et aujourd'hui vigneron. Il conduit son domaine en polyculture avec une devise "moins mais mieux". Si vous avez des questions, n'hésitez pas à nous contacter. Bonne écoute ! Domaine Les Poëte– 18120 Preully - Guillaume Sorbe. E-mail : info@lespoete.com Nous retrouver : Instagram : @lavoixdesvignes Email : voixdesvignes@gmail.com Notre partenaire et webdesigner /infographiste : Instagram : @thibaugraphie Email : thibaugraphie@hotmail.com Site internet : https://www.thibaugraphie.fr/

  Jared Pickard and his wife Velisa are the founders of Be Here Farm + Nature, a 300 acre Nature Sanctuary and Biodynamic farm in Sonoma County CA where they grow and make a collection of very unique self care products, entirely made by hand, and all on their family farm. Jared and Valisa became interested in farming after they realized that they wanted to farm in a beyond-organic way. They had an exposure to Biodynamic Farm, and after two years of farming in Georgia and an apprenticeship at Blackberry Farm, they were prepared to start their own project.  They now have their own 300 acres farm where they grow and make a collection of unique hand-made self care products. Be Here Farm produces a variety of unique, hand-made self-care products that use all-natural ingredients. Their products include spot treatments, body oils, and scrubs that are designed to nourish and revitalize the skin.  In this podcast you will learn about:  What are the differences between conventional and organic farming? What are the challenges faced by farmers in terms of profitability? What's missing from traditional farming? The difference between a chemical support system and a natural one? The difference between "high quality" food and regular? The difference between Monoculture and Polyculture A monoculture is a crop that is grown in large quantities, usually for commercial purposes. The term can also refer to the practice of growing one type of crop in a field, or to the culture that results from it.  Monocultures are often criticized for being environmentally unsound, as they can lead to soil depletion and water pollution. They can also be more susceptible to pests and diseases than other types of crops. A polyculture is an alternative farming system in which multiple crops are grown together. This can be anything from a few different vegetables in the same garden bed to a large-scale farm with a diverse mix of crops and animals. There are many benefits to polyculture farming: It helps to mimic natural ecosystems, which are more efficient and resilient than monocultures. Growing multiple crops together can help to improve yields by providing complementary nutrition and pest control. Polyculture farms are typically more biodiverse than conventional farms, supporting a greater variety of wildlife.  The Future of Farming Jared also shared his view on the future of the farming industry: "The future of farming looks bright, with more and more people interested in learning about and participating in regenerative agriculture. This type of farming is not only environmentally sustainable but also has the potential to provide nutritious food for communities on a local level.  “In order to make this happen on a global scale, however, we need to continue to educate people about the benefits of regenerative agriculture and support those who are already practicing it." We invite you to listen to this amazing episode of the Awesome Health Podcast. EPISODE RESOURCES: 10% discount code wadelove at sunpotion.com on the summer solstice serum(or on any of their products by emailing Jared that code at love@beherefarm.com) Website Instagram

Companion planting put simply is growing plants together that have a beneficial relationship with one another. And why is it awesome? Because we are working with mother nature rather than spraying chemicals all over her. When we work collaboratively for the mutual benefit of all the outcomes are always bigger, better and far more productive than we could have ever achieved alone. The same principles apply in the garden. When we work collaboratively with our environment we can see many benefits that go beyond what we see.

Château Cheval Blanc, Saint-Émilion, Bordeaux Comment le château Cheval Blanc prend le virage de l'écologie. Aujourd'hui, nous poursuivons notre exploration du vignoble bordelais et des questions brûlantes qui l'animent. En 2021, nous découvrons que le château Cheval Blanc (oui oui, je parle bien du mythe absolu de St Emilion) a publié un manifeste en faveur de l'agroécologie. Un joli petit livre, court et percutant qui ressemble à une formidable déclaration d'intention en faveur de l'écologie. Polyculture, agroforesterie, couverts végétaux. Tout y est. Tout pour piquer notre curiosité et nous donner envie de poser mille questions et de tout savoir sur le sujet. Alors nous avons activé nos connaissances (merci infiniment Adrien pour ton aide) et nous voilà le 30 mars 2022 au 1 Cheval Blanc 33330 St Emilion. Mi-excités, mi-anxieux à l'idée de découvrir les coulisses de ce château de légende. Nous y avons passé un généreux moment en compagnie de Pierre-Olivier Clouet, directeur technique du domaine, qui nous a ravis par son ouverture, sa franchise et sa maîtrise des sujets. On vous l'a déjà dit, Bordeaux bouge. Y compris dans les grands châteaux. Pour aller plus loin : La chaîne Youtube de Ver de terre production --> une mine d'or, des conférences, des formations autour de la vie des sols, de l'agroforesterie, de l'utilisation des haies, des couverts végétaux. Bref, de quoi geeker sévèrement et se nourrir. Le site internet Pour une agriculture du vivant --> pour en savoir plus sur le travail de ce groupe Une formidable conférence de Marc-André Selosse sur les tannins, absolument fascinant. A retrouver ici. Pour en savoir un peu plus sur le classement de Saint-Émilion, le podcast du journal Sud-Ouest sur le sujet. A retrouver ici. Instagram, Facebook --> abonnez-vous pour ne manquer aucune nouveauté Site internet --> accédez à notre newsletter avec nos dernières infos et des bonus Mail Si vous avez quoi que ce soit à nous dire, n'hésitez pas à nous contacter, nous serons ravi de discuter avec vous. Et encore plus de boire un coup en votre compagnie ! Les plus mordus d'entre vous peuvent également nous soutenir en faisant un don sur notre page Tipeee (https://fr.tipeee.com/lebongraindelivresse). Cet argent servira exclusivement à la production des épisodes du podcast. Réalisation : Romain Becker, Antoine Miska, Florian Nunez Post-production : Emmanuel Générique original : Emmanuel Doré Graphisme : Léna Mazilu A très bientôt et d'ici-là buvez bon ! #vin #podcast #winecast #winecaster #interview #bordeaux #chevalblanc #cabernetfranc #saintemilion #stemilion #merlot #cabernetsauvignon #sauvignon #semillon #terroir #winelover #winelovers #tasting #wine #wein #vino #vinho #grandvin #vinsdebordeaux #gironde #dordogne #garonne #passionpodcast #bordeauxbouge

L'Unique Podcast dédié à l'univers des cidres, poirés et pet'nats se lance enfin! Il se passe quelque chose de fou près de chez vous et je vous y embarque. Ce premier épisode est une petite mise en bouche.  Quelques extraits des diverses rencontres passées vous immergent dans l'environnement des fermentations de fruits.  Producteurs, distributeurs, cavistes, mixologues, sommeliers, pomologues, cidrologues, journalistes, historiens, distillateurs.... vous ouvrent les portes de leur passion.  Attention à l'addiction! Jingle by @razoruben.bandcamp.com Cover by @Manon LEEMPUT

Le monde semble être en profonde transformation ; nous entendons parler de crise économique, de crise écologique, de crise éducative voire même d'une crise sur le sens de nos vies… Dans cette saison, la voix du Kaizen relaie la voix de ceux qui ont fait le choix de la cohérence et du sens pour pas […]

This episode features Adam Klaus. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/

In this episode, I talk with Andy Walker of Walker Farms in MN. Andy shares details on the size and scope of his polyculture operation and how pastured pigs play a key role in the success of his farm. For more information, check out his marketing sites. ww.walkerfarmsmn.com  https://www.facebook.com/walkerfarmsmn  https://www.youtube.com/channel/UCyUHSQ8dhQtADl_MTgcPSXw   Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I speak with Kolin Buzerak with Starry Ridge Farm in New York. Kolin has a great setup on his farm with a variety of revenue producing endeavors. By utilizing established family farm land, he is able to experiment with function stacking to maximize potential. Patreon Support is Requested! Please consider supporting the podcast through our NEW Patreon account. In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

A commercial fisherman turned kelp and oyster farmer, Bren's award-winning book, Eat Like a Fish, shows us how our oceans offer up a scalable solution to our global climate crisis.Breaking down the walls between land and sea, learn about Bren's polyculture farming model with GreenWave and his regenerative ocean farm on Thimble Island. We talk about how kelp is set to be the superfood of the future, with Bren telling us that it contains more vitamin C than orange juice, more calcium than milk and more protein than soybeans. Plus, it has the power to sequester five times more carbon than land-based plants. This is a profoundly personal episode that brings us real hope for the future. 

The fourth breakout session from the second day of our Future of Wine Americas 2021 conference   Speakers: - Caleb Mosley, vineyard manager, Matthiasson Family Vineyards - Laurel Marcus, executive director, California Land Stewardship Institute - Cristóbal Undurraga, technical director, Viña Koyle - John Williams, co-founder, Frog's Leap   Moderator: Linda Johnson-Bell, author and founder, The Wine and Climate Change Institute

This episode is all about food!! Learn about Mono or polyculture farming, the soil your food come from, Pesticides, Food waste, and more! What really gets your dinner on the table, and how can YOUR impacts save the world?Sources and Further reading:https://www.newworldencyclopedia.org/entry/History_of_agriculturehttps://www.forigo.it/en/news/what-is-plowing https://simplicable.com/new/monoculture-vs-polyculture#:~:text=Monoculture%20is%20the%20production%20of,livestock%20species%20or%20agricultural%20product.&text=Polyculture%20is%20the%20production%20of,forest%20farming%20and%20beneficial%20weeds.https://greentumble.com/advantages-and-disadvantages-of-monoculture-farming/https://gardenerdy.com/pros-cons-of-polyculture-farming/ https://sustainability.tufts.edu/wp-content/uploads/Decoding-Food-Labels.pdf https://you.stonybrook.edu/environment/sustainable-vs-conventional-agriculture/ https://foodprint.org/issues/the-problem-of-food-waste/https://toogoodtogo.org/en/movement/knowledge/what-is-food-wastehttps://www.hsph.harvard.edu/nutritionsource/sustainability/food-waste/

Elisabetta Foradori is the focus in this episode as we venture into the ancient Teroldego vines, massal selection instead of cloning and polyculture farming.  Wine from on the Vine to the Road, Tasted.

durée : 00:28:53 - On Cuisine Ensemble avec FB Elsass - Focus sur un agriculteur d'Ebersheim, Pierre Kempf, qui cultive du maïs, du blé et de la betterave à sucre. Quelles difficultés a-t-il rencontré, lui qui passe par des coopératives ? Il nous parle du sol, des cultures, des périodes. En partenariat avec la Chambre d'Agriculture d'Alsace.

Blé, orge, maïs, soja, sucre... la fièvre sur les prix des matières premières agricoles démarrée l'été 2020 ne retombe pas. En cause, de mauvaises récoltes en Europe, des réflexes protectionnistes liés à la crise sanitaire et la spéculation sur des marchés mondialisés. L'alimentation et la santé font partie des enjeux universels au coeur des sécurités collective et individuelle, et reste le fondement du quotidien. Une nécessité vitale conditionnée par une activité agricole elle-même également bouleversée, partout sur la planète, par l'accélération des changements géopolitiques, économiques, environnementaux, sociétaux et technologiques. Comment les priorités ont-elles changé avec la pandémie en même temps que les attentes ?    Invités :  - Jean-Marc Chaumet, agroéconomiste à l'Institut de l'Élevage, membre du comité de rédaction du DEMETER. Rédacteur en chef de «Chine Abcis». «La Chine au risque de la dépendance alimentaire», Presses Universitaires de Rennes. - François Schmitt, exploitant agricole en Polyculture élevage en Moselle. Administrateur de GROUPAMA.  - Matthieu Brun, politiste, chercheur associé au Laboratoire Les Afriques dans le Monde de Sciences Po Bordeaux, responsable des Études au Club DÉMÉTER. Co-directeur du DEMETER 2021 «Produire et se nourrir : le défi quotidien d'un monde déboussolé», Iris éditions.   

"Now, as then - we see the abstract values of an industrial economy, preying upon the native productivity of land and people. The fur trade was only the first establishment on this continent of a mentality of whose triumph is it's catastrophe. My purposes in beginning with this survey of history are:To show how deeply rooted in our past is the mentality of exploitation.To show how fundamentally revolutionary it is.To show how crucial to our history, hence to our own minds, is the question of how we will relate to our land.This question, now that the corporate revolution has so determinedly invaded the farmland returns us to our oldest crisis. "Wendell Berry - The Unsettling of AmericaWhat the quote meansWhy the quote is relevantHorticulture vs AgriculturePolyculture vs MonocultureAbundance, Diversity, and HealthQuote from "The Unsettling of America: Culture & Agriculture" - Wendell BerrySince its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land―from the intimate knowledge, love, and care of it.Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.This book is as old as I am, yet the arguments and observations are more relevant than ever.What does this mean?Why is this relevant?Because it's important to understand history.While history doesn't rhyme, it sure does sound familiar at times.The show began with a quote by Wendell Berry written over 40 years ago"To show how deeply rooted in our past is the mentality of exploitation.""To show how fundamentally revolutionary it is.""To show how crucial to our history, hence to our own minds, is the question of how we will relate to our land."Horticulture vs AgricultureThe mentality of exploitation appears to be a "newer" thought - a western thought. A thought developed in a culture that rose from the roots of an agricultural society, perhaps.Polyculture vs MonocultureMonoculture of land becomes representative in the thought process of the people. Monoculture of the mind. People change.Abundance, Diversity, and HealthPermaculture is the solution. How do we lead a Permaculture based life? CLICK HERE TO RATE AND REVIEW THE PODCASTHave a Question for Rob? Send your questions to allaroundgrowth@gmail.comSupport the show (https://www.patreon.com/allaroundgrowth)

Sur le Champ : le podcast qui donne la parole aux agriculteurs par Camille Fournier et Ambre Germain. François, 29 ans, a repris cette ferme de Baugé en Anjou de 92 ha en 2018. Il élève 80 génisses et une centaine de cervidés. Passionné d’élevage et d’agronomie, François dénote dans le paysage Baugeois. Il pratique l’agriculture de conservation des sols sur ses parcelles de méteil, luzerne, blé et maïs entre autres. François prend grand soin quotidiennement de ce qu’il appelle son « troisième cheptel » : ses nombreux vers de terre qui travaillent sans relâche son sol très riche. Au cours de cette épisode, nous parlons élevage, bovins, cervidés, pratiques agricoles, vie du sol… Et plus encore, François nous fait part de son quotidien, ses projets, ses convictions. Nous parcourons la ferme : sa production, la transformation à la ferme et la vente en direct. Comme il aime dire : «  chez nous c’est 100% local » ! François nous fait part de son amour pour son métier : « j’adore la polyvalence et du coup je trouve que c’est un métier où on ne s’ennuie jamais ! » ! Enfin, nous revenons sur les moments partagés au cours de ces trois semaines, très denses, riches en rencontres et fortes en apprentissage !

A decade or so ago, we saw a big push in the Herb World toward Wildcrafted herbs because they make better, stronger medicine. That push endangered many wild areas and plant populations...and it underscored the importance of looking to Mother Nature to school us in growing good medicine. Today, we're talking with Tony DiMaggio, owner and operator of Sacred Blossom Polyculture Herb Farm, about Polyculture farming for strong Plants and Plant Medicine. See acast.com/privacy for privacy and opt-out information.

Interview/Invité : Olivier Martin, membre de l’association Polyculture 23ème édition du Festival de Malguénac – Arts des villes, arts des champs – Jazz et alentours ! Nous avons pu discuter par téléphone et au micro de Timbre FM le Mercredi 15 Juillet 2020, avec Olivier Martin, membre actif de l’association Polyculture, qui a chaleureusement répondu […]

In today's episode, we are talking about which insects are buggin' you and your plants right now, and what can be done about it for maximum results and minimum inputs from the gardener. Here is where you can grab that starter guide I talked about in this episode.

Our next adventure took us up to Croydon New Hampshire! We made a stop for some amazing Farmhouse Ales in this beautiful barn attached to our nearly 150-year-old farmhouse. Chris and Michelle from Polyculture Brewing Co. are our guest this week!. This duo built a brewery for the community they live in, for them it was important to making beer that tastes like where it came and to make beer for the people who live there.Please check out their website for more information on how to get your hands on some of their beer during this weird time.https://www.polyculturebrewing.comCheers!! See acast.com/privacy for privacy and opt-out information.

This is the last in a series of episodes about strategies for growing double the food with one tenth of the effort.Conventional methods of controlling pests and fertilizing are time consuming, expensive, and have negative environmental consequences. By emulating nature and growing plants in a polyculture, we can eliminate the need for both while making better use of the water and sunlight falling on our plants.To learn more about the book, visit buildingabetterworldbook.com.

#50 SOLORANT Jan 29th, 2020   I ramble about impeachment, farming, veganism, culture and trump  Climate change book https://www.amazon.com/This-Changes-Everything-Capitalism-Climate/dp/1451697392/ref=asc_df_1451697392/?tag=hyprod-20&linkCode=df0&hvadid=312734685832&hvpos=1o1&hvnetw=g&hvrand=5533524263776290311&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1016140&hvtargid=aud-799728744414:pla-479632308844&psc=1JUSTIN WREN'S Fight For the Forgotten:https://www.facebook.com/FightForTheForgotten/http://fightfortheforgotten.org/https://water4.org/https://twitter.com/TheBigPygmyhttp://instagram.com/thebigpygmy ------------------------------------------------------  Dive in with us and as always, please email with questions. mindmeltpodcast@gmail.com Thank you so much for listening and please leave a review on Itunes / Stitcher  Instagram = @mindmeltpodcast. If you enjoy our podcast you may also enjoy others, such as:    Aubrey Marcus's  https://www.stitcher.com/s?fid=25921&refid=asa Timesuck Podcast: https://timesuckpodcast.comThe Joe Rogan Experience: http://podcasts.joerogan.net/True Crime Garage: http://truecrimegarage.com/#wethepeoplelive: https://www.stitcher.com/podcast/wethepeople-live Thank you for the support!!  https://www.facebook.com/FightForTheForgotten/

Join us for a conversation with THE Contrary Farmer himself, Mark Shepard. Mark sheds light into the previous biodynamic and back to land movements and how thru Innovation and Iteration, REAL change in this world is made. For all things Mark Shepard: Order his book: https://www.acresusa.com/products/restoration-agriculture Check out his website and upcoming workshops/events: https://newforestfarm.us Order trees! https://www.forestag.com Follow on Facebook: https://www.facebook.com/restorationagriculture/

We founded Sacred Blossom Farm for our health, your health and the health of the planet. Our fields look like beautiful prairies with different varieties of plants mixed together in dense polycultures - this is how plants grow in nature. We hand harvest our herbs and flowers then carefully dry and hand process them to produce a unique level of quality, potency and freshness. You have never seen another herbal tea like it! Our teas are blended to support health and taste delicious. No flavor additives. Just vibrant herbs, flowers and fruit. It’s the finest beverage you can brew. Check out these amazing teas: https://www.sacredblossomfarm.com/products Take a farm tour, sign up for their email list, or contact Tony: https://www.sacredblossomfarm.com/contact --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode features Dr. Michael Gold, Interim Director of the Center for Agroforestry, and Red Fern Farm's Kathy Dice and Tom Wahl.  Often planted and maintained for their conservation value, trees on farms can also be an integral part of a farm's crop production. With diversity comes resilience and complexity: hear both academic research and on-the-ground farmer perspectives about the why, what, how, and when of perennial tree crops.

Learn from The Fat Bee Man in his yard affords opportunities to mot only be a better beekeeper, but a better you too. Join us as we dive into what its like learning hands from Don and how impactful folks like him and Mark Shepard have been in our life. Join us 8/2-8/4 in New Paris, OH at The Restoration Agriculture Workshop to learn more about Farm Scale Permaculture and how it has shaped our farm, Nature's Image Farm. https://radworkshopnewparisohio.weebly.com

Dr. Jillian Bainard talks about the studying of Polyculture crops

Teaching how to garden with limited space. In This Podcast:  Struggling with their children's multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. Thus began their adventure with permaculture and gardening in small spaces. They've incorporated many techniques, which they call multipliers, to increase their yield, from 3-dimensional gardening to low tunnel gardening. Among the many bonuses of this lifestyle is the improved health of their children. Nicky and Dave now offer classes to help families just like theirs reap the same benefits.  Don't miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast   Nicky and her husband Dave are passionate about helping suburban families grow their own food.  Together, they run Permaculture Gardens a web portal to help you grow abundantly! In 2017, Permaculture Gardens won the grand prize at the Green Festivals in Washington DC for “Most Innovative Sustainable Brand.” Their work has been featured in the Huffington Post, Permaculture Research Institute - Australia and Green America.org.  They also volunteer at their local Title 1 school and started a permaculture garden after-school program for the elementary kids there. Go to www.urbanfarm.org/growmyownfood for more information and links on this podcast, and to find our other great guests. 419: Nicky Schauder on Growing Food in Small Spaces

Mix It Up With Polyculture Gardening by The latest in news, sports, business, food

Mix It Up With Polyculture Gardening by The latest in news, sports, business, food

Historically, indoor cannabis growers relied on bottled nutrients and often hydroponics, but there is a new wave of indoor growers who are bringing the insights of living soil and polyculture to indoor cannabis. On this episode of Shaping Fire, host Shango Los talks with cultivator Joshua Steensland about using robust microbe communities, wildcrafted nutrients and companion planting when growing cannabis indoors under lights.

With 6 weeks to go until the Weston A. Price Foundation's 2012 Wise Traditions conference, The Appropriate Omnivore continues its series of Wise Traditions speakers. The speaker for this episode is Tara Smith of Tara Firma Farms in Petaluma, CA. Tara talks about how she went from being an executive in the long term care insurance industry to becoming a beyond organic farmer in both meat and produce. She explains how eating food that's farmed sustainably is both healthy and good for the environment. Tara also explains what she defines as beyond organic.

It's the Appropriate Omnivore and the Angry Omnivore (Johnny Dam) sharing why they both think the world isn't suitable for the vegangelical dream of abolishing animal products. They get into how abstaining from eating animals could lead to scenarios where we're competing for crops or our vegetables lack the needed nutrients that come from animal fertilizers. And they propose more sustainable solutions, such as eliminating factory farming and making agriculture completely community based.

Improving polyculture growing techniques. In This Podcast: When one of his farmer clients was seeking answers for their aging avocado farm, Scott Murray encouraged a solution that allowed for polyculture farming of coffee on the coastal side of some Southern California mountains.  The micro-climate conditions they were able to create is producing results, and the preventative techniques he employed against weather and furry pests can be replicated on most other farms.  There is a lot of information in this podcast, so be prepared to take notes! Don't miss an episode! Click here to sign up for podcast updates or visit www.urbanfarm.org/podcast Scott has 44 years of organic agricultural production experience in the United States and Mexico. He has a multitude of experience with conservation, food production, and environmental leadership—including serving as an elected California Conservation official for the last 26 years. Scott also specializes in farmland preservation projects utilizing Smart Growth Principles. He now does farm creation and consulting as his primary work, including work on a farm growing coffee in Southern California. Go to www.urbanfarm.org/californiacoffee for more information and links on this podcast, and to find our other great guests.

Thanks to the Land Institute for sponsoring this video! To learn more about their work, visit https://landinstitute.org/ To feed everyone in the future, we may need to disrupt 10,000 years of farming practices and turn agriculture into a closed system. Thanks also to our supporters on https://www.patreon.com/MinuteEarth ___________________________________________ To learn more, start your googling with these keywords: Annual plant: living for a year or less, perpetuating itself by seed Perennial plant: living for several years Polyculture: the simultaneous cultivation or exploitation of several crops or kinds of animals Natural systems agriculture: cropping systems based on processes found in nature Agroforestry: land use management that combines the cultivation of trees/shrubs with crops/pasture to create more productive and sustainable land-use systems Alley cropping: planting agricultural crops between rows of trees or shrubs ___________________________________________ If you liked this week’s video, you might also like: Alley cropping: https://nac.unl.edu/documents/agroforestrynotes/an12ac01.pdf Agroforestry: http://www.fao.org/forestry/agroforestry/89997/en/ _________________________________________ Subscribe to MinuteEarth on YouTube: http://goo.gl/EpIDGd Support us on Patreon: https://goo.gl/ZVgLQZ And visit our website: https://www.minuteearth.com/ Say hello on Facebook: http://goo.gl/FpAvo6 And Twitter: http://goo.gl/Y1aWVC And download our videos on itunes: https://goo.gl/sfwS6n ___________________________________________ Credits (and Twitter handles): Script Writer: Alex Reich (@alexhreich) Script Editor: Emily Elert (@eelert) Video Illustrator: Jesse Agar Video Director: Kate Yoshida (@KateYoshida) Video Narrator: Kate Yoshida (@KateYoshida) With Contributions From: Henry Reich, Ever Salazar, Peter Reich, David Goldenberg Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder ___________________________________________ References: Baker, B. 2017. Can Modern Agriculture Be Sustainable? Perennial polyculture holds promise. BioScience, 67(4), 325-331. https://doi.org/10.1093/biosci/bix018 Crews, T. E. 2016. Closing the Gap between Grasslands and Grain Agriculture. Kan. JL & Pub. Pol'y, 26, 274. https://goo.gl/d7BGsb Dawson, C. J., & Hilton, J. 2011. Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus. Food Policy, 36, S14-S22. https://goo.gl/8dMuP1 Famiglietti, J. S. 2014. The global groundwater crisis. Nature Climate Change, 4(11), 945-948. http://aquadoc.typepad.com/files/jfam_global_gw_crisis.pdf Kantar, M. B. et al. 2016. Perennial grain and oilseed crops. Annual review of plant biology, 67, 703-729. http://www.annualreviews.org/doi/abs/10.1146/annurev-arplant-043015-112311 Montgomery, D. R. (2007). Soil erosion and agricultural sustainability. Proceedings of the National Academy of Sciences, 104(33), 13268-13272. http://goo.gl/Si9E6g

Learn more at permaculturevoices.com/21 Support the show at permaculturevoices.com/support THIS EPISODE IS A REPLAY OF PREVIOUS PUBLISHED EPISODE. Stefan Sebkowiak of Miracle Farms joins me to talk about the what's lacking in organic systems - biodiversity. And why organic is good, but creating a polyculture is a lot better. Stefan started out his journey purchasing a conventional non-organic orchard. He worked on converting it over to organic and realized that something wasn't right, something was missing. The system was lacking the biodiversity that you see in nature. So Stefan converted over his organic orchard into a permaculture, polyculture based system. He removed a lot of apple trees and replaced them with other fruit trees and support species. He added more diversity to the system giving him more products to sell, more wildlife, and ultimate a healthier, more resilient system. A lot of commercial orchardists say that polyculture won't work. Stefan has show that on a tree by tree basis he is getting as much yield as a conventional orchard. He is out there trying to prove that you gross $1.00 per square foot in a polyculture system that value adds from multiple yields - poultry, fruit, vegetables, herbs, etc. "You can read a lot, but you need to go out and test things." Learn more at permaculturevoices.com/21 Support the show at permaculturevoices.com/support THIS EPISODE IS A REPLAY OF PREVIOUS PUBLISHED EPISODE.

Basileia Sunday Gathering - November 8th, 2015 - A Polyculture Parable: the Intertwined Roots of Justice and Mercy

Gayla chats with UK garden writer Alys Fowler about polyculture, foraging, preserving & more.

Stefan Sebkowiak of Miracle Farms joins me to talk about the what's lacking in organic systems - biodiversity. And why organic is good, but creating a polyculture is a lot better. Stefan started out his journey purchasing a conventional non-organic orchard. He worked on converting it over to organic and realized that something wasn't right, something was missing. The system was lacking the biodiversity that you see in nature. So Stefan converted over his organic orchard into a permaculture, polyculture based system. He removed a lot of apple trees and replaced them with other fruit trees and support species. He added more diversity to the system giving him more products to sell, more wildlife, and ultimate a healthier, more resilient system. A lot of commercial orchardists say that polyculture won't work. Stefan has show that on a tree by tree basis he is getting as much yield as a conventional orchard. He is out there trying to prove that you gross $1.00 per square foot in a polyculture system that value adds from multiple yields - poultry, fruit, vegetables, herbs, etc. "You can read a lot, but you need to go out and test things." Show Notes: www.permaculturevoices.com/21

In today’s episode I give an update on the progress of the polyculture farming experiment I have been running this year. I also talk about GMOs and Glyphosate. Here is a soil test company. Logan Labs You can send samples here and get your in depth soil test results. If you want soil tested for […] Source