Podcasts about Wild Rose Brewery

We got the third hour started with Mr Mikes Kind of Easy Trivia!   Three Questions Too Many presented by Park Mazda got us to the to the sports update.    Before we dove into Sobeys & Safeway Liquor Beer of The Week! We got into Scalding Hot Takes presented by The Ranch Golf & Country Club.    It's Friday, which means it's the fan favourite Sobeys & Safeway Liquor Beer of The Week! This weeks beer of the week was provided by Arthur from Wild Rose Brewery in Calgary. He stopped by to showcase this weeks beer of the week, which is the Hoppy Herd Mix Pack. You can purchase a 8-pack for $22.99, saving $7 when you buy them!   It was then time for a 'Snow Report' brought to you by Marmot Basin. Just a perfect day at Marmot today.    The boys finished off the show with The Wrap from William Huff! 

To start the third hour, the boys start with some Mr. Mikes ‘Kind of Easy Trivia.'   They then transitioned to ‘Three Questions Too Many' from Park Mazda.   Near the end of the final hour, Red Beard stopped by for ‘Sobeys & Safeway Liquor Beer of The Week.' This weeks beer was provided by the fine folks at Wild Rose Brewery.   The boys finished the show with ‘The Wrap' for William Huff.     

Meet Helen and Brad, owners of 4th Meridian in Lloydminster, Alberta. Helen and Brad discovered their love for craft beer after visiting Wild Rose Brewery in Calgary, AB. Once they got a taste of what it would look like to be more involved in the industry, they decided to open up the first ever Lloydminster brewery in 2017.Since then, they have been successful with growth and expansion :beers: As of most recently, Brad and Helen decided to purchase Ribstone Creek Brewing. They plan to keep this brewery as is, carrying on the vision initially intended by the original owners.

Smorey Povich, and Wadaya want me to do from Wild Rose Brewery. good beers, and good times. just producer Phil and Tony this week, but its a good one, plus Phil got a new tennis ball --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week (10/22 & 10/24) on ART ON THE AIR we explore the life and musical journey of the Canadian Born music director and conductor for the Northwest Indiana Symphony, Maestro Kirk Muspratt, now in his 20th season, Next we speak with fine jewelry artist from India to the USA, Steven Shaikh. Our Spotlight is with Carol Estes for Diversified Artists Visionaries' November exhibit at Wild Rose Brewery. Tune in on Friday at 11am for our hour long conversation with our special guests or listen on the web at WVLP.org Listen to past ART ON THE AIR shows at brech.com/aota. Rebroadcast on WVLP - Monday at 5pm and Sunday (10/24) on 7pm on Lakeshore Public Radio 89.1FM or lakeshorepublicradio.org/programs/art-air Please have your friends send show feedback to Lakeshore at: radiofeedback@lakeshorepublicmedia.org Send your questions about our show to AOTA@brech.com LIKE us on Facebook.com/artonthairwvlp to keep up to date about art issues in the Region. New and encore episodes also heard as podcasts on: anchor, NPR ONE, Spotify Tune IN, Amazon Music, Apple and Google Podcasts, plus many other podcast platforms. Larry A Brechner & Ester Golden hosts of ART ON THE AIR. https://www.lakeshorepublicradio.org/post/art-air-october-24-2021

For today's episode of the Let's Meet For a Beer Podcast, I sat down with Euan Thomson - Founder and CEO of RAFT Beer Labs in Calgary, Alberta.  Basically, Euan is a science nerd that makes sure beer doesn't taste funky!Euan grew up in Nova Scotia and moved to Calgary as a young boy with dreams of becoming a paleontologist.  As Euan grew older, his love for science remained, but his passion for dinosaurs was replaced with craft beer as he experienced the delightful flavors of The Grizzly Paw Brewing Company, Big Rock Brewery, and Wild Rose Brewery.While attending the University of Alberta in Edmonton, Euan was able to combine his interests in helping Alley Kat Brewing Company improve its quality control measures.  As Euan explains, “Alley Kat showed me that there was a demand for people with my skill set.”  Through a series of fortunate events, Euan soon found himself working for Phillips Brewing and Malting Company in Victoria, BC.  As Phillips Lab Manager, Euan was able to further develop his skill set.  Recently Euan returned to Calgary and created RAFT Beer Labs with a mission to help craft breweries increase their market share.  Outside of work, Euan and his wife are passionate about social activism.  Currently, they are rallying Alberta companies to support harm reduction initiatives - which he discusses on the podcast.Euan is a great person and making a positive impact in our community - I hope you enjoy the conversation! —Alberta Beer Festivals: website | twitter | instagramRAFT Beer Labs: website | twitter | instagram | facebook |

All good things must come to an end, so we’re not going to sugarcoat it… this is the final episode of This Pint Has 20 Ounces. This episode Jonathan, Nick, Mama T, and producer Alex are on the mic for one last hurrah and to reminisce about the great times they had.By the time you hear this episode, Nick will be kicking back on Vancouver Island living the island life. He breaks the news to us that he’s resigned from his position at Wild Rose which unfortunately means the end of the podcast. For this last instalment of the podcast the boys and Mama T have asked the often alluded to producer Alex to join them, and together they recall their favourite moments of the podcast. For Alex it was the day he found out Wild Rose was on board for creating the podcast, for Mama T it was all the laughs and silly questions, for Jonathan it was learning so much about people, for Nick it was a specific session of Ask Mama T, and for all four it was the great conversations, great beer, and roast beef sandwiches. In addition to sharing their favourite moments on the podcast, Nick and Mama T talk about their favourite parts of working in the hospitality industry, while Alex and Jonathan share some insights into the world of entrepreneurship. Nick also reveals that his time hosting the show and speaking to so many inspiring people who’ve started their own business has awakened an entrepreneurial spirit for himself, and he shares a few thoughts on what that might mean for him in the future. Closing out the episode we talk a bit about the history of the taproom itself, which in the absence of a fact-checker includes a story about extraterrestrials. We also give a big shout-out to original host of the podcast Josh for making This Pint Has 20 Ounces a reality, and Mama T leaves us all with one final piece of advice: Be good, and be happy.— Wild Rose Brewery: taproom | website | instagram | twitterJonathan Stoddart - Ricca Razor Sharp/Foothills Famous: website | website | linkedinAlex Hochhausen - Astronomic Audio: website | linkedin | twitter

Continuing our theme of tasty guests on the podcast, this week Deidre Lotecki of Sweet Relief Pasteries joins us for a delicious dessert, and to talk about how she’s serving up sweets for Calgarians. Deidre first got in touch with the Wild Rose team to speak to Nick about getting her hands on some Wraspberry Ale for a unique father’s day special: beer cupcakes. This was an idea she’d had for a few years but never had time to pursue, but with COVID disrupting business-as-usual she suddenly had extra time on her hands to set up what would end up being a 6-pack of cupcakes, with each cupcake made from beer from one of six different craft breweries, and the Wraspberry Ale contributing to a lemon raspberry cupcake. Deidre dropped off a number of these cupcakes for Nick and the team to try… but we’ll never know just how many because they were so tasty Nick enjoyed them all himself!Her passion for baking goes all the way back to her childhood, and as Deidre explains “baking is what I’m meant to do”, but she hadn’t considered it for a career. She had gone to university for a science degree and happened to pick up a summer job at a bakery and fell in love not just with the baking but working in the industry. This led to her enrolling in a course at California’s Culinary Institute of America, after which she moved to Banff to work in the pastry kitchen at the world famous Banff Fairmont. After 3 years in Banff she made her way to Calgary to start Sweet Relief, and the rest is history.After our delicious treats from Deidre we saved absolutely no leftovers for Mama T, but she didn’t seem to hold that against us. We answer a question from a listener about starting up a cult, but T doesn’t think she’d want to be a cult leader since it seems like too much responsibility and too much work, and instead would just like to start a virtual cult of people who like her bus on instagram. — Wild Rose Brewery: taproom | website | instagram | twitterDeidre Lotecki - Sweet Relief Pasteries: website | instagram | twitter

Bill was the former CEO at Wild Rose Brewery. He led the brewery through the 2013 expansion and re-branding initiative. Company grew to deliver record profits while receiving national recognition for an extraordinary culture. The brewery was sold to Sleeman Breweries in June 2019. Marking the first time a "small" brewery has been acquired by an international brand. On the podcast we talk about how to build your killer team, how to find a mentor that adds value, the common myths in the adult beverage industry, and much much more. Connect with Bill: LinkedIn: Bill McKenzie . . . Get Free Masterclass: www.codessa.io/training Email Me: joe@codessa.io Add Me on LinkedIn: Joseph O Momoh

Sneak peek dropping this Friday!! Bill is the former CEO at Wild Rose Brewery. He led the brewery through the 2013 expansion and re-branding initiative. Company grew to deliver record profits while receiving national recognition for an extraordinary culture. The brewery was sold to Sleeman Breweries in June 2019. Marking the first time a "small" brewery has been acquired by an international brand.

Sneak peek dropping this Friday!! Bill is the former CEO at Wild Rose Brewery. He led the brewery through the 2013 expansion and re-branding initiative. Company grew to deliver record profits while receiving national recognition for an extraordinary culture. The brewery was sold to Sleeman Breweries in June 2019. Marking the first time a "small" brewery has been acquired by an international brand.

This week the boys try out Grain Elevation Session Ale from Wild Rose Brewery. Have a listen and see how it turns out fuckers.

It's A Conspiracy! Andrew and the guys enact the triangle of awesome and get in to The Doom Song of Montreal, Charlie Scream's Monster of the Week is Deer Man(!), and some interesting facts about April Fools' Day. Pew Pew Pew!  What do you think of our new artwork? It's a Conspiracy! is proud to be a part of the Albert Podcast Network: AlbertaPodcastNetwork.com The Doom Song of Montreal Benny LaVivo's Website. The City of Broken Promises Website. Charlie Scream's Monster of the Week: Deer Man Deer Man Cryptidz Wiki. April Fools' Day The history of April Fools’ Day. What Are We Drinking? This episode we were drinking Industrial Park IPA from Wild Rose Brewery. --- Patreon / Instagram / Twitter / Facebook Questions, comments, or feedback? Email the show at itsaconspiracy@protonmail.com

This episode was done live at the Wild Rose Taproom event space in Calgary SW. On the eve of our launch party for our Yuzu Hibiscus Kettle Sour collaboration beer called Adventure Bound. We are together with the Wild Rose Marketing Team and the co-owners of Yama Vans to discuss how this collaboration came about, the thought and intention behind everything from the design, the name, the flavour and the charity that we chose, Parks Foundation Calgary. Thank you to everyone who came to our event, because of you we were able to raise over $1,500 to Parks Foundation Calgary to help build an accessible park in the community of Ramsey in Calgary. To read more about this custom collaboration take a read here!

Cabin Brewing co-founder and New Zealand transplant Haydon Dewes is this week’s guest on the podcast. We chat about how the connections he made through the Cowtown Yeast Wranglers led to Cabin’s super-group founding team and the 32 unique beers that followed. Haydon got accustomed to moving around long before making Calgary home. Born in Opotiki, growing up in Hastings, attending university in Wellington, and spending a short time living in Ireland before coming all the way back to Wellington left more miles behind him than most ever experience. He and his wife would find themselves looking at a move across the globe to Canada, and after his wife got accepted for a job in Calgary they would make the journey here without having ever visited the city. Like many who come to Calgary they’d planned to be here for a short time, just a single year, but a decade later they’ve cemented themselves in the city. Haydon had been an avid home brewer for more than 25 years and joined Calgary’s home-brew club The Calgary Yeast Wranglers where he met his business partners Jonas and Darren. The three of them had all landed in the top 12 in Canada’s national home-brew competition, and along with Jonas’ history working with Wild Rose Brewery the trio began formulating a plan to create their own brewery. They originally envisioned a massive 20 barrel system but couldn’t quite raise all the capital they needed, so the determined brewers locked themselves in a room for 6 hours to figure out what to do and came back out with a scaled-down brewery plan that they thought just might work, and Cabin’s doors opened in December of 2018. Now over a year and dozens of unique beers later their scaled down plan is a clear success as Haydon sums up perfectly: “At the time it was heartbreaking and we thought we were going to fail … but now we’re better for it." Let’s Meet For A Beer! Alberta Beer Festivals: website | twitter | instagram Cabin Brewing: website | twitter | instagram Haydon Dewes: twitter | instagram

Cabin Brewing co-founder and New Zealand transplant Haydon Dewes is this week's guest on the podcast. We chat about how the connections he made through the Cowtown Yeast Wranglers led to Cabin's super-group founding team and the 32 unique beers that followed.Haydon got accustomed to moving around long before making Calgary home. Born in Opotiki, growing up in Hastings, attending university in Wellington, and spending a short time living in Ireland before coming all the way back to Wellington left more miles behind him than most ever experience. He and his wife would find themselves looking at a move across the globe to Canada, and after his wife got accepted for a job in Calgary they would make the journey here without having ever visited the city. Like many who come to Calgary they'd planned to be here for a short time, just a single year, but a decade later they've cemented themselves in the city.Haydon had been an avid home brewer for more than 25 years and joined Calgary's home-brew club The Calgary Yeast Wranglers where he met his business partners Jonas and Darren. The three of them had all landed in the top 12 in Canada's national home-brew competition, and along with Jonas' history working with Wild Rose Brewery the trio began formulating a plan to create their own brewery. They originally envisioned a massive 20 barrel system but couldn't quite raise all the capital they needed, so the determined brewers locked themselves in a room for 6 hours to figure out what to do and came back out with a scaled-down brewery plan that they thought just might work, and Cabin's doors opened in December of 2018.Now over a year and dozens of unique beers later their scaled down plan is a clear success as Haydon sums up perfectly: “At the time it was heartbreaking and we thought we were going to fail … but now we're better for it."Let's Meet For A Beer!Alberta Beer Festivals: website | twitter | instagramCabin Brewing: website | twitter | instagramHaydon Dewes: twitter | instagram

Welcome to the ‘In the Oven Show’ hosted by Dan Clayton of Thumbmuffin Productions. A monthly series focused on business and marketing where we chat with professionals in the industry about their insight and experiences. Thanks for joining us for our inaugural episode which is available as both a podcast and video format [https://www.youtube.com/watch?v=gtdKuwwyM8Q]. For our first episode, Dan chats with Justin Barber, District Sales Manager, Alberta On-Premise for Wild Rose Brewery. Justin brings nearly a decade of sales experience in the Alberta craft beer scene to the show. Dan and Justin discuss adaptation and innovation in product, customer service, and community engagement for Wild Rose Brewery and their growth as part of the multinational Sleeman Breweries.

The beer landscape used to be dominated by big names like Molson, Coors and Labatt. Then the first two merged, and the public developed a taste for independent craft brews. How did that happen? In this episode, we talk to: Kyle Norrington, President of Labatt Breweries of CanadaAlicia MacDonald, Co-owner of Port Rexton Brewing Company in Port Rexton, N.L.Bill MacKenzie, CEO of Wild Rose Brewery in CalgaryRate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com

As Aadil’s still in Canada we discuss the take over of Wild Rose Brewery by the larger Candian brewer Sleeman Breweries (Sapporo), Lucy dives into Void Bastards and Ben has played a load of games including Tabletop Gods, Devlover Bootleg, Gato Roboto and Observation. Aadil has also been enjoying some Box Boy and Box Girl with a friend The beers this week are from SYC Brewing, Garage X Whiplash X Fuerst Wiacek, Ravens Brewing and Weird Beard.

As Aadil's still in Canada we discuss the take over of Wild Rose Brewery by the larger Candian brewer Sleeman Breweries (Sapporo), Lucy dives into Void Bastards and Ben has played a load of games including Tabletop Gods, Devlover Bootleg, Gato Roboto and Observation. Aadil has also been enjoying some Box Boy and Box Girl with a friend The beers this week are from SYC Brewing, Garage X Whiplash X Fuerst Wiacek, Ravens Brewing and Weird Beard.

"I don't care how great your beer is, if you don't have great employees representing your brand it's hard to win." In this extra special episode of This Pint Has 20 Ounces we're joined by Wild Rose CEO Bill Mckenzie to discuss the recent acquisition of Wild Rose Brewery by Sleeman, as well why the Wild Rose team describes their culture as a reverse mullet. This episode we bust out our journalistic chops for a hard-hitting interview with our boss, Bill McKenzie. In this interview get the news on the recent acquisition straight from the man himself. We discuss the amazing track record Sleeman has for lifting up craft brewers without interfering with what makes them unique, and learn what Sleeman had to say about Wild Rose: "We love your brand, don't change it!" Bill says "We're not for sale, we were never for sale, however, we wanted to make sure we were protecting our brand and our people and to make sure that we have a legacy as wild rose. So what can we do to solidify that legacy?" Bill will be back on the podcast later this year to discuss life at Wild Rose 6 months after the acquisition. Once we get the serious questions out of the way, we get down to brass tacks: Just why is Bill, the CEO of a Calgary brewery, an Oilers fan? He shares the story of when he had previously worked in an Edmonton brewing company and how impressed he was that the Oilers would roll out the figurative red carpet for them. Beyond that, Bill loves the flames too and as much as he wants to see a Canadian team win the Cup, what he really wants to see is an Albertan team bring it home! After we get the official scoop from Bill, Mama T is back to answer your questions! We chat people watching and outline Josh's groundbreaking foreign affairs strategy. Join us at the Wild Rose Taproom for 20oz of your own Have a question for Mama T? A story from the bottom of a beer can? Send it in to canfessionals@wildrosebrewery.com

DOMESTIC VIOLENCE LINKED TO TWO HOMICIDES Two recent homicides have been identified as being rooted in domestic violence. WILD ROSE BEER SELLS Wild Rose Brewery has sold to Sleeman Breweries. FIRE CLEANING IN BANFF This weekend will kick off clearing to prevent the spreading of wildfires. ROLLER DERBY IN CALGARY This weekend the Calgary roller derby community is hosting Flat Track Fever.

Wild Rose Brewery, a cornerstone of Alberta's craft beer business, could soon be snapped up by Sleeman Breweries, the third-largest brewing company in Canada.Both brewers confirmed to CBC. Don Tse - Beer Writer and Consultant joins the show.

This episode we're joined by Mitch Belot, local purveyor of good old fun Saturday night music, Mamma T returns to answer your questions, and our second guest is Kyle Geeraert from Origin Malting & Brewing, the source of Wild Rose Brewery's barley malt. Our first guest this week is Mitch Belot, joining us to plug the band's upcoming album. Josh confesses his fandom for the swampy blues-rock band, and gushes over their performance at a recent show here at the Wild Rose Taproom. Later, the guys try out some soon-to-be rejected catchphrases for the brewery, and each of their experiences having a couple too many pints and getting a little too before playing a show. When Mamma T makes her return to the show she helps Josh re-establish his confidence, and talks with Jonathan about dressing for the job you want, not the job you have. In this episode's second half we're joined by Kyle Geeraert of Origin Malting & Brewing. Origin is not only the suppier of malt barley for Wild Rose Brewing, but also for US-based Lagunitas, a journey that began way back on what Kyle refers to as "Barley Freedom Day," when the Canadian Wheat Board was abolished and opened up the market for barley farmers to sell directly to their clients. What originally began as a way to bring some vertical integration to the family farm, Origin grows and malts their own barley, and brews their own beer. This century old farm is the pinnacle of Alberta ingenuity and pioneering spirit. Join us at the Wild Rose Taproom for 20oz of your own Have a question for Mama T? A story from the bottom of a beer can? Send it in to canfessionals@wildrosebrewery.com Mitch Belot Band Origin Malting & Brewing

We chat with Brian Smith of Wild Rose Brewery about his history with the beer industry. Later, Danny Vacon talks veggie burgers and gives us a peek behind the curtain with some of his more recent projects. In our first interview, Brian tells us about his role as Head of Brewery Operations at Wild Rose, his introduction to craft beer, and reveals his surprising history with the Grateful Dead. This episode's Canfessionals reveals the embarrassing story of two bar-hopping friends sharing a hotel room. In the third period, Danny Vacon shares the story behind his new song for the Calgary Flames, dishes on the city's veggie burger scene, and tell us about what went into the creation of the theme song for This Pint Has 20oz Join us at the Wild Rose Taproom for 20oz of your own Send in your canfessionals to canfessionals@wildrosebrewery.com Hear The Dudes

On this week's Episode:  Special Guest Josh Thorp (@TheDirtySample) came through and chopped it up with the Smoke crew. Not only is he the Events & Sponsorship Manager for Wild Rose Brewery, but he's also cemented his position in Hip Hop culture as an artist, producer and influencer. We talked about his entry into hip hop, his influences both past & present, and the moves he's making for the future. We also talk Conspiracies, R. Kelly, Greatest Rapper of all times and the difference between a great artist and a great Emcee. * * Also, Will Haze makes history by giving himself the first "Da Dun Da Dun" of the day!!! * * This weeks episode brought to you by Lex (@LexAve17th), the #1 apparel supplier for all of your hype beast needs!

We talk Child of Light, drunken couch co-op after the Bristol Craft Beer Festival. Aadil talks a little about BoJack Horseman and its emotional realism, and Hexcells: Infinite. But don't worry Ben played some games: "Total War - Warhammer", the Chaos Warrior race DLC, "Subsurface Circular" and its very cool Developer Commentary mode, "The Vanishing of Ethan Carter", the "Call of Duty WW2 beta". We move on to talk about the upcoming Battle Royale mode on Fortnite, and the complaints from the PUBG crowd, as well as the politics behind cross-play (versus the technical hurdles), resulting in the inevitable console generation conversation. And we get a visit from Perry to boot. We start out with the "Banded Peak" west coast style IPA 'Southern Aspect', and Ben gets to taste the Smoked Dunkel from "Wild Rose Brewery", which we talked to the brewer about last episode.

We've got a real special episode this week. Aadil is on the tail-end of his trip in Canada, and met up with one of the brewers over at Wild Rose Brewery in Calgary, Mark Kerrigan. We start out with the usual challenge of gaming/life balance, then Mark's partialness to all things Bethesda as well as our console histories and LAN cafes and parties. We touch on the growing craft brew-scene in and around Calgary, and the competing technologies used for draft(ish) quality brews in your fridge. Mark also shares his origin stories of both games, the brewing industry and beer in general. The craft brew revolution and what an amazing time it is to like craft beer. We touch on Seasonal and one-off offerings and the 'craft' trend of newer breweries moving on with little stability of selection. We also commiserate on the terribleness of 'pumpkin' spices amongst all kinds of other things. We started with two experimental brews 'Smoked Dunkel' and the 'Smoked Porter'. We moved on to the 'Cowbell' Kettle Sour Wit followed by the 'Ponderosa' Gose.

We’ve got a real special episode this week. Aadil is on the tail-end of his trip in Canada, and met up with one of the brewers over at Wild Rose Brewery in Calgary, Mark Kerrigan. We start out with the usual challenge of gaming/life balance, then Mark’s partialness to all things Bethesda as well as our console histories and LAN cafes and parties. We touch on the growing craft brew-scene in and around Calgary, and the competing technologies used for draft(ish) quality brews in your fridge. Mark also shares his origin stories of both games, the brewing industry and beer in general. The craft brew revolution and what an amazing time it is to like craft beer. We touch on […]