A Mess In The Kitchen

As we all know, the most important meal of the day is breakfast! Starting your day off right with a good meal is sure to set the tone. Season 3 wraps with Dusti and Molly breaking down their breakfast staples from weekdays to weekends. Followed by the recipe of the week Roasted Butternut Squash with brown butter and sage. Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Molly and Dusti welcome Erin Gore, Founder, and CEO of Garden Society, a women-owned cannabis company based in California. Erin shares her journey into the cannabis business and how she aims to destigmatize the industry. The ladies discuss dispensaries, edibles and various cannabis strains then dive into the recipe of the week, Split Pea Soup with crispy kielbasa. Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

You can never go wrong with a sandwich. It's one of the world's most customizable meals, and the perfect way to recycle some leftovers in the fridge. What's your go-to? Is it grilled cheese, veggies, or maybe a Reuben piled high with corned beef and sauerkraut? Tune into today's episode where Molly and Dusti build the perfect sandwich, and for the recipe of the week, the ladies make Emily Blunt's Roasted English Potatoes.Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Cooking at home while fun can be a daunting task at times. Wouldn't it be nice if only us home cooks could get some guidance from the pros? Well, we've got you covered! In today's episode, the ladies share tips and tricks from professional chefs to help improve your skills. They also walk us through the trials and triumphs of the recipe of the week, homemade ice cream!Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

What was your favorite candy as a kid? Do they still make it? If you had it today would it give you that same sugar rush it did when you were younger? In today's episode, Molly and Dusti take us down memory lane and share all their favorites. From scoring king-sized candy bars on Halloween to treats only grandmas could love, they unpack it all. They also share the recipe of the week, Lamb Bolognese.Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Leftovers, are they great, or are they gross? How do you give them new life when you or your family are tired of eating the same thing? Today Molly and Dusti discuss what to eat or toss, how just the right sauce can add something new, and the recipe of the week Chorizo Chicken Paella.Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

If there was one beverage besides water you could drink for the rest of your life, what would it be? For Dusti and Molly, it's coffee! There's just something about that first sip of a nice hot cup that just feels like sticking a giant band-aid on all your problems. In today's episode, the ladies share their love for coffee and the best ways to enjoy it. They also share their interesting experience with the recipe of the week, Salmon Poke Bowl.Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Road trips are fun especially when you know the best places to eat! This week Molly &Dusti give their top food spots and tips while traveling. From cozy diners to off the beaten path restaurants. The recipe of the week Chorizo Pappas Taquitos proves to be a little more challenging than they thought.Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Molly & Dusti explore all things Non-Alcoholic! From beer, wine, IPA's, and cocktails,sharing their favorites and why they taste so good. They also discuss the recipe of the week, sheet pan chicken shawarma with lemon tahini drizzle.Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Molly and Dusti are back! Season 3 kicks off with guest Erik Sather of Lowry HillMeats, discussing their favorite thing, Butchers! Erik shares some of his butcher basics frommeat shopping, and chopping to grilling. Plus Molly and Dusti share their recipe of the week!Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

A MESS IN THE KITCHEN is telling where it all began! From first jobs to current gigs, Dusti and Molly are going down memory lane sharing their stories of how food became an important part of each of their lives at young ages, how they first met, and how they bonded for life over food festival trips. From the episode:Molly's personal website Dusti's personal website Go Fork Yourself podcastBizarre Foods tv showPhrases: 

Are the days of eating while you grocery shop gone forever? This week on A MESS IN THE KITCHEN Molly and Dusti remember what it was like to grocery shop before a pandemic, their tips for always having a successful shopping trip, and perimeter versus aisle shopping. Plus, Dusti reveals a dream job! Share what stores you shop and the specialty products you can't find anywhere else with Dusti and Molly!

 Molly has misophonia (a disorder that triggers an emotional or physiological response to certain sounds) and Dusti loves food that makes noise – both can't get enough of a good chip. This week on A MESS IN THE KITCHEN Molly and Dusti discuss the best and worst tortilla chips, their favorite chips (including what makes Dusti lick her fingers), and they share their go to snacks in high school (chips on a sandwich anyone?). Plus, Molly shares her Prom dress look! Share your favorite regional chips and chip recommendations with Molly and Dusti.Recipes: The Defined Dish Sloppy Janes Pizza Dip (with Fritos)

This week on A MESS IN THE KITCHEN Dusti is helping Molly to bust out of her food rut. The ladies discuss why a food rut is so easy to fall into and advice on how to find something new to eat from recreating a restaurant dish at home to passing the task to someone else. Dusti lists the best place to find new food ideas, gives her list of favorite food blogs, and explains why she almost never goes to Pinterest to find a recipe. Molly offers a few cookbook suggestions, and if all else fails - there's always candy for dinner! Share what you're making this week! Explore from this episode: Smitten KittenHalf-Baked HarvestDamn DeliciousMinnesota's Largest Candy storePinch of YumStephanie Meyers freshstartsteph – food plan@NYTcooking on InstagramYummlyDana Cowin Food & Wine magazine, Episode Eight (from season 1)The No Grocery Shop Challenge, Episode Seven (from season 1)Recipes: shaved brussel sprouts

This week on A MESS IN THE KITCHEN Dusti & Molly address all the things happening that are causing stress in their homes from the events that unfolded  in Minnesota to teenagers at home and everything in between. Dusti and Molly discuss their attempts at mindful meditation and Producer Twila Dang offers a helpful hint to find a guided meditation you can actually listen to. Molly and Dusti chat about the upside of baking off the stress and they want to know what you're making at home to bring comfort and fight stress!Explore from this episode: Why Stress-Baking and Cleaning Make You Less Anxiousheadspace.comPast Lives & the Divine podcastConnect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

This week on A MESS IN THE KITCHEN Molly and Dusti ponder why food just tastes better when someone else makes it – especially when it's salad. Molly shares the Chopped Salad recipe that has its own Facebook page and Dusti talks tableside Caesar salads. The ladies share their favorite salad toppings, dressings, and recipes plus a Dusti shares an easy way to make beet salad without staining your hands. Share your favorite salad toppings and recipes with Molly and Dusti!Explore from this episode: The Original Chopped Salad Facebook pageOXO Food Storage ContainersRevol GreensHere's Exactly How to Store Summer Salad Greens Until You Need ThemConnect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

Dusti and Molly are making A MESS IN THE KITCHEN this week talking what makes a  delicious cocktail, where to find a really good spirit (hint: it's more local than you think), and how to avoid a hangover. Molly dishes a cheat for a classic old fashioned and Dusti explains a transition from pitcher of margaritas to single pour shakers of the salt-rimmed drink. Share your favorite drink recipes with Dusti and Molly!From this episode:Q Ginger BeerFulton Hard SeltzerFever Tree MixersConnect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

Forget the party New Year's Eve save your party pants for NEW YEARS DAY! This week on A MESS IN THE KITCHEN Dusti and Molly breakdown why they both prefer New Year's Day celebrations to New Year's Eve parties (Hint: it's all about the eating and drinking!). Dusti gives her take on New Year's resolutions and offers a few suggestions to Molly for goals in the New Year – eat more candy, watch less television. Molly & Dusti want to know how you're ringing in 2021 and what is on your resolution list!Episode Links: Danielle Walkers blog Against all Grain https://againstallgrain.comMaria's Cafe http://www.mariascafe.comVictor's 1959 Cafe https://www.victors1959cafe.comField Recordings Blanc de Franc https://www.vivino.com/field-recordings-blanc-de-franc/w/5924800Trader Joes sparkling wine: https: //www.traderjoes.com/digin/post/tis-the-season-for-sparklers Connect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

On today's episode of A MESS IN THE KITCHEN Molly and Dusti are getting into the Christmas spirit talking cookies, desserts, holiday traditions – new and old – and what they both agree ruins every party. Molly reminisces of the cookie recipes she has received from the elderly – even if the cookies could be considered dog treats, and Dusti lists the two things that she never wants to receive in a Christmas card. From the best to the worst Molly & Dusti don't hold back on what makes a great holiday and what'll instantly put a damper on their holiday spirit. Molly & Dusti want to know what your favorite traditions are and your biggest Bah Humbugs!Explore from this episode: Pet Project RescueA Very Kacey Christmas CD by Kacey MusgravesThymes Frasier Fir candles available at Kowalski's MarketsConnect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

Dusti & Molly are discussing the love language of gift giving on the season premiere of A MESS IN THE KITCHEN. Dusti & Molly are dishing on the best (and worst) gifts they've received, gifts they love to get, and the long list of gifts to give. Molly & Dusti have a gift idea for everyone on your list from local restaurants and shops to kitchen gadgets and one-of-a-kind items. Don't stress holiday shopping for gifts Molly & Dusti suggest the best gift of all is a gift you make! Dusti & Molly want to hear from you – What are you gifting this year? What is your best gift to give? Are gift cards really the best way to support local restaurants?Explore from this episode:Martina https://www.martinarestaurant.comTea Source Evening in Missoula https://www.teasource.com/products/evening-in-missoula-herbal-tea?_pos=1&_sid=1dd867069&_ss=rowlet baby breathing monitor https://owletcare.comMinny & Paul's baskets https://www.minnyandpaul.com/shopZingermans Michigan https://www.zingermans.comLe Creuset Dutch oven https://www.lecreuset.com/cookware/dutch-ovensPub Pass https://getpubpass.comFairytale Brownies https://www.brownies.comThumb Cookies https://www.thumbscookies.comSpyhouse Coffee https://spyhousecoffee.comDogwood Coffee Co. https://www.dogwoodcoffee.comWood from the Hood https://woodfromthehood.comPie & Mighty https://www.pieandmightymsp.comRuss & Daughters - https://www.russanddaughters.comLekue Popcorn maker - https://www.lekueusa.com/products/popcorn-makerConnect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

This week on A MESS IN THE KITCHEN, Molly and Dusti have a lively discussion with highly-regarded author and magazine editor, Dana Cowin. Dana is the former long-time Editor-in-Chief of Food & Wine Magazine. She is a tastemaker, talent scout, author, lecturer and radio show host. When Cowin is not sharing advice on the best new restaurants to try, food trends to watch, or interviewing inspiring role models, she devotes her time to organizations she cherishes, including serving on the boards of City Harvest and Hot Bread Kitchen. This interview was conducted pre- COVID-19 but, we hope our audience will find the information shared to be helpful.If you would like to order Dana's book go here: (https://www.amazon.com/Mastering-My-Mistakes-Kitchen-Delicious/dp/006230590)Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

This week on A MESS IN THE KITCHEN, Molly (without Dusti... we missed you!) talks with Sarah Von Bargen, the creator of the Yes & Yes blog. "Yes & Yes is a space dedicated to helping you spend your time, money and energy on purpose. The ladies take a deep dive into Sarah's NO GROCERY CHALLENGE - a one week exercise where you use what you have in the kitchen to make meals at home. No quick trip to the store, no weekly grocery shopping... nothing but the food already in your house. Molly and Sarah discuss how to set yourself up for success on the challenge - fridge reorganization, food storage and pantry superstars (chickpeas!) to help you save money. Remember, you deserve to save money and eat a beautiful serving of food.**This episode was recorded prior to COVID-19 and quarantine efforts took effect. We hope the information provided will be helpful now and into the future. To learn more about Sarah Von Bargen head to her website (https://yesandyes.org)Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti walk you through the process of setting up a meal train. A great solution when you are looking for ways to help and support friends and loved ones. Meal trains are pretty common in the Midwest and there are a variety of ways to set up an easy system to get one up and running. Molly and Dusti share their experiences being given and participating in meal trains during happy and challenging circumstances. From leaning on organized friends to best food options for someone going through an illness, these tips are thorough and compassionate. Obviously, we recorded this episode before COVID-19 but, the sentiment is the same. You can apply practical steps to helping anyone facing a unique challenge right now. We hope this can help.  Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti talk about their pantry basics. A good pantry can go a long way. Especially these days when we are cooking at home and looking for ways to change up your meal routines. There's a throwback to the good old days (of six weeks ago) when the ladies went out to eat, airport travels were the worst and grocery shopping with simpler. The ladies share great stories and Dusti's fun kitchen vocabulary (what is this mysterious "ice cupboard"?) Plus, maple syrup as salad dressing? Why is tomato paste so weird looking? And of course, all the nut butters and beans!Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti talk about all of their favorite kitchen essentials. Now is the perfect time to break out your gadgets and put them to use. The ladies share some great stories, fun tips and you have to hear Dusti's perfect holiday sweet potato recipe (courtesy of her mom). Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

On this week's episode of A MESS IN THE KITCHEN! Molly and Dusti help you clean your kitchen! the ladies cover dishwasher etiquette (to prewash or not to prewash), stovetop care, cutting boards and more. Dusti takes the lead as the "cleaning obsessive" (her words, not ours) and shares great tips and tricks to make it easier to clean your home. Bow down to the power of Lest Oil! Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

This week on A MESS IN THE KITCHEN, Molly (without Dusti... we missed you!) talks with Michelle Tam, the mastermind behind Nom Nom Paleo. Michelle Tam is a successful blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleo diet and lifestyle. Michelle started her website in 2010 and has become an expert in paleo recipes. Her Nom Nom Paleo website has also become a go to resource for Instant Pot users. Molly and Michelle discuss childhood diets, Instant Pot strategies, busy households and more. FYI... the kalua pork recipe is *chef's kiss*To learn more about Michelle Tam and Nom Nom Paleo head to her website (https://nomnompaleo.com)Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Welcome to A MESS IN THE KITCHEN! On today's debut episode, Molly and Dusti talk about picky eaters! From their own histories with picky eating (bread and butter is adventurous?!?) to Molly's present day googling to better understand picky eating as a biological phenomenon. Plus, pregnancy diets that alter kid eating habits, carrot noses and tomato frosting? There's help out there picky eaters too! Solidarity with the moms that feed their kids mac & cheese and chicken nuggets... a lot! Connect with the show and EMAIL US at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don't have to know everything to be a great cook!To kick things off, the ladies take on Thanksgiving! They definitely have strong opinions. The title alone says it all: Thanksgiving Bitch. And follow the ladies on Instagram at @amessinthekitchen.Learn more about the show at our website (https://amessinthekitchen.com)Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.