Podcasts about Clamato

When this week's returning guest, bass player/musician Dan Bonebrake (The Lightworkers, Dashboard Confessional, The Enablers...etc) was discovering punk rock in the late 80s, he was already well on his way to becoming a 'player' in his own right. Costa Mesa, California band Big Drill Car and their 1989 debut 'Album Type Thing' (or CD/Tape Type Thing depending on the format) - with its concise, catchy songs and fiercely tight playing - was right up his musical alley. Turn it up!! Songs discussed in this episode: I Don't Mind (Buzzcocks cover) - Big Drill Car; Loaded Words - Vacant Andys; Surfing With the Alien - Joe Satriani; YYZ - Rush; New Rose - The Damned; Janie Jones - The Clash; I'm The One - The Descendents; Surrender (Cheap Trick cover) - Big Drill Car; All The Same - Quit; 16 Lines - Big Drill Car; With The Quickness - Bad Brains; Clamato #11, No Need - Big Drill Car; Atomic Punk - Van Halen; Brody, In Green Fields, Diamond Earrings, Reform Before, Head On, Swanson, About Us, A Take Away - Big Drill Car; Incel - Cori Elba; In Time - The Enablers

Fuck you, Julie.GOW Drinks Spreadsheet https://docs.google.com/spreadsheets/d/1g_llk8Q7guQOYkkRz8qQT1-xf7GqOSP7u1KRMxl2TPU/edit?usp=sharing Resources for supporting Palestine:Write to your local representative. UK template here: https://una.org.uk/sites/default/files/2024-02/template_letter_to_mps_-_gaza_feb_2024.docxGoFundMe to Palestinian families on the ground - Fundraisers for Palestinian families trying to flee: https://www.gofundme.com/f/help-us-to-continue-our-live-in-gaza?utm_campaign=p_cp+fundraiser-sidebar&utm_content=icons_only_var_c&utm_medium=copy_link_all&utm_source=customerhttps://www.gofundme.com/f/help-me-to-evacuate-my-family-to-survive-the-war?utm_campaign=p_lico+share-sheet&utm_medium=copy_link&utm_source=customer&fbclid=PAZXh0bgNhZW0CMTEAAabGp50XTYWiSkhcbBuVTZXIbSJH0xWydXefUX3WZwzgohcvyDJ_CU4nR0k_aem_loMhLQCd-Ei9zF3jKAWWqghttps://www.gofundme.com/f/bridge-to-life-evacuate-maryams-family-from-gaza?utm_campaign=fp_sharesheet&utm_medium=customer&utm_source=copy_linkOther resources and up to date info - https://palestinecampaign.org/HP TV Show Petition: ⁠⁠⁠https://actionnetwork.org/petitions/nohptv/⁠⁠⁠⁠⁠⁠Enjoy Harry Potter Without Funding JK Masterlist - https://docs.google.com/spreadsheets/d/19H9-NRMfaISLNMAaLSssQFrNy8dUTR3Jeq6oioK4OwQ/edit?usp=sharing⁠⁠⁠⁠⁠⁠Merch - https://www.redbubble.com/people/gobletofwine/shop?asc=u⁠⁠⁠⁠⁠⁠www.gobletofwine.co.uk  ⁠⁠⁠⁠⁠⁠patreon.com/gobletofwine ⁠⁠⁠⁠⁠⁠Twitter.com/gobletofwinepod   ⁠⁠⁠⁠⁠⁠Instagram.com/gobletofwinepodcast⁠⁠⁠⁠⁠⁠www.facebook.com/gobletofwinepodcast⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@gobletofwinepod?lang=en⁠⁠⁠⁠⁠⁠https://www.youtube.com/@gobletofwinepodcast

If you want to see Ryder's fake article about Lisa check it out here: https://www.instagram.com/p/DE7uLhiPZiw/?hl=en

Hello Libration Nation! Ready to go back ti the 90s? Today, we're talking about one of the defining books of a generation: Generation X by Douglas Coupland. I'm joined by David How—father, husband, music lover, and proud Canadian

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy. John joins the owner of Caesar's Restaurant - the original home of the Caesar salad - Tana Placentini in person to eat some original Caesar salad and chat about how, why, where, and by who the Caesar salad was invented. Tana isn't gatekeeping. Visit the restaurant in person and tell him that you heard this episode; he will give you the original recipe to take home! Tana and John also talk about the origins of the famous "Mexican pizza" in Baja and Clamato cocktails (and why John might be ditching Bloody Marys forever!). Stick around after the interview because John walks us through the Natural Products Expo in California, sharing all sorts of tips and interesting facts around foods such as: flax, sunflowers, vegan cheese, green tea and more! -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G -- Caesar's (Tijuana, MX): https://www.grupoplascencia.com/index.php?secc=2&lang=en Tijuana Caesar Salad Centennial Party: https://tijuanacaesars.com/en/centenary/ Natural Products Expo West: https://www.expowest.com/en/home.html

Comedian Dave Williamson talks about his love for BBQ and gifts Adam some of his all purpose seasoning & rub. The guys chat about the process of smoking meats and Dave tells the story of touring the country with his family in a trailer. Dave tells some stories about performing at Red Rocks and talks about his dad loving Clamato. Chris reports the news on Alec Baldwin being harassed at a coffee shop, the Mount Rushmore of action stars, Columbia University moving to remote classes because of all the protests, a rare syndrome that turns carbohydrates into alcohol in the gut, and a viral video of a man buying chicken at Costco. Lastly, champion bare knuckle boxer Bobby Gunn and author Stayton Bonner join the show to talk about their history in the underground boxing world and the evolution of the sport. Bobby shares personal stories beginning with fights at 11 years old against adults and even having a gun pulled on him during a fight sanctioned by the Russian mob. For more with Dave Williamson: ● LIVE DATES: ○ Orlando, FL - Part of the Bacon, Bourbon, & Blues Festival - May 4 ○ Lafayette, LA - Club 337 - May 10 ○ New Orleans, LA- The Howlin' Wolf - May 11 ● http://DaveWilliamsonComedy.com ● PODCAST: "MEAT DAVE” ● INSTAGRAM: @DaveWComedy For more with Bobby Gunn & Stayton Bonner: ● “BARE KNUCKLE: Bobby Gunn 73-0. A dad. A dream. A fight like you've never seen.” is available now Thank you for supporting our sponsors: ● http://OReillyAuto.com/Adam ● http://SimpliSafe.com/Adam ● Get the Viator App Today! ● http://CookUnity.com/ADAM or enter code ADAM before checkout for 50% off

A Monday installment of The EST Hangout features hosts Matthew Iwanyk and Tom Gazzola joined by Dave Jamieson and NHL.com's Derek Van Diest  Brought to you by Motts Clamato Caesar!

It's another EST Draft! Commish Matthew Iwanyk presides over the draft of Saturday Night Live! Draftees include Dustin Nielson, Lieutenant Eric, "Glue Guy" Jay Milne and Tom Gazzola   Brought to you by Motts Clamato Caesar!

A Thursday episode of The EST Hangout features hosts Matthew Iwanyk and Tom Gazzola joined by Corey Graham of the MCTV Podcast and bassist Lucas Holt from Whale and the Wolf

A Wednesday installment of The EST Hangout features "glue guy" Jay Milne joining hosts Matthew Iwanyk and Tom Gazzola!   Brought to you by Motts Clamato Caesar!

A friday edition of The EST Hangout features hosts Matthew Iwanyk and Tom Gazzola joined by Postmedia's Dan Barnes and "gridiron medical guy" Brian Cheeseman from the Elks 

Episode 77: Ghost Stories for Spooky SeasonIt's the Mamas' favorite time of the year when they happily scare themselves silly with ghost stories that are not only bone-chilling but also life affirming. The Mamas start the book chat by chanting Bloody Mary's name three times in the dark so watch out – she might be coming for you with a hearty Clamato drink garnished with chicken wings. You're welcome. After the Mamas gush over middle grade ghosts, they dig into a sweet grown up ghost story with even more bone-chilling, life affirmations. Drink it down, just don't spew it as your head slowly rotates 180 degrees. Happy Halloween!Middle Grade Book Chat:The Clackity and The Nighthouse Keeper by Lora SenfThe International House of Dereliction by Jacqueline DaviesGrown Up Book Chat:Under the Whispering Door by TJ Klunewww.twolitmamas.com

We're joined today by Rod and Karen from The Black Guy Who Tips Podcast, along with Marc Todd. In this episode we talk about Tupac's killer, the hate toward Deion and Colorado, Oxtail in everything, and the origin of Clamato. Join our Patreon at www.patreon.com/threeguyson to get the YouTube link for today's show. -------------------------------------- Intro music provided by Felt Five.  Outro music provided by Infrared Krypto.

We're recapping week 2 of the Jeopardy! Second Chance competition. We're also talking about things that are gross - Clamato and whale byproducts, wondering what went wrong with that opera category, and pitching new ideas for Pixar movies. Kyle tells us all about the Hapsburg (Well, not all. There's a lot of Hapsburg history. But he goes over the most famous ones!)   Find us on Facebook (Potent Podables) and the social media platform formerly known as Twitter (@potentpodables1). Check out our Patreon (patreon.com/potentpodables). Email us at potentpodablescast@gmail.com. Continue to support social justice movements in your community and our country. www.communityjusticeexchange.org https://www.gofundme.com/c/act/stop-aapi-hate www.rescue.org  www.therebelsproject.org www.abortionfunds.org 

On New Years Eve of 1990, something entered the lives of one of our listeners and when it left, it took someone with it. Almost 35 years later, they finally have some insight into that event, and share the story with us on this latest episode. Also: Bren gets pranked, Paul gets mad, and the great Clamato war rages on Story time codes: Objects in the Museum (16:21) The Haunting of Coe College (32:15) A Flannel Man on Salt Spring Island (45:21) The Dream Creature (57:50) New Year, 1990 (1:02:25) My Friend (1:16:32) For full show notes, head to the Ghost Story Guys website Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Hoy hablamos del Clamato, de las salsas picantes, y otras cosas que te afectan dos veces. Además como siempre las noticias que ustedes nos envía.

Among the highlights of this week's mail show, Paul is further bedeviled by Clamato juice and is horrified to learn what's happened to Bloody Marys, and the guys recommend some paranormal sources for eager new researchers! Our musical guests on this episode are The Revenants Join us on Patreon at Patreon.com/GhostStoryGuys for bonus shows, livestreams, and more! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Finally, some Canadian Content! On this episode we explore first-person stories of haunting in Canada's largest city, Paul is horrified to learn that Clamato juice exists, and we talk a little true crime Story Time Codes: The AirBNB (9:57) The Lure (18:06) The Bachelorette Party (30:13) Serendipity (40:50) Passing By (48:40) The Cowboy (55:49) Knives on the Windowsill (1:00:50) Fernweh (1:07:50) Want more Bren & Paul? Check out Bren on Weird, Together and Paul on Mysteries & Monsters Music on This Episode: Main Theme:  "Radio (Into the Darkness We Go)" by Podzontommusic "Radio", & "The Future Belongs to Them Now" are used with permission. All other music is composed by Jerry Smith. Want more show AND ad-free episodes? Come find us on Patreon! We have bonus podcasts, our monthly live stream, and so much more. Click on over to Patreon.com/GhostStoryGuys to check it out! Grab yourself some Ghost Story Guys merch at our Red Bubble and TeePublic stores! Comment? Suggestion? Story you want to tell? E-mail us at ghoststoryguys@gmail.com The Ghost Story Guys are: Brennan Storr - Host, Writer, Producer Paul Bestall - Co-Host Luke Greensmith - Researcher Sarah Kent - Support Anthony Germaine - Researcher Tonya Downing - Facebook Rachel GW - Facebook Jerry Smith - Composer Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

What Bloody Mary Mix is the best? This week we have an unintentional brunch-centric episode.  We start off by trying out Sunny D's new Vodka Seltzer, and later on try some Bloody Mary Mixes.  Three of our contenders come in cans, Mr and Mrs T, Q, and Zing Zang.  We also throw in Clamato juice with Creole seasoning to see how a Bloody Caesar Compares.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which bloody mary corresponds to which numbered glass it was in: 1. Clamato 2. Q 3. Mr and Mrs T 4. Zing Zang

A Memorial Day special recording warrants Miller Lights and Clamato on the show. The guys discuss the quality of racing at the Viking Speedway double header, along with other local racing. The tiregate scandal is brought up after a series of unfortunate events during a race over the weekend, leading to talk on quality issues in the racing industry today. Finally, Team Dirt driver Jamie Thorstad makes a PG appearance on the show. Don't forget to pick up your Dirt merch at https://www.shopbeanstock.com/products/the-dirt-podcast.

Another week, another grub in the sky.A man with the gall to have four names decides to get rowdy on the usually peaceful, Cathay Pacific.Bad Hijackers, Clamato juice and disposing of cars as teenagers.UPCOMING LIVE SHOWSNEWCASTLE | JUNE 3 | THE GALBRISBANE! 2ND SHOW ADDED! JULY 14 | 7PM | GOOD CHAT COMEDY CLUB1st Show is Sold out -BRISBANE | JULY 14 | 9PM | GOOD CHAT COMEDY CLUBLUKE HEGGIE TOUR DATES & TICKETS HEREHEGGIE JUST RELEASED ANOTHER STAND-UP SPECIAL "TIPRAT" ON YOUTUBE FOR FREE! WATCH IT HERE.Heggie has a stand-up special out on YouTube "HAVE THAT" and his stand-up special, "LUKE HEGGIE - I ALREADY TOLD YOU" is out now on Paramount+NEW ONLINE STORE AND NEW MERCH AVAILABLE!LIMITED EDITION 'ST. JAYDEN'S COLLEGE' GREYHOUND POLO'S OUT NOW!MERCH IS FLYING OUT THE DOOR AT MFB HQ - Get it hereMID FLIGHT BRAWL is brought to you by HEAPS NORMAL. Delicious, independent, non-alcoholic beer. Head to HeapsNormal.com, grab a slab and chuck in the promo code "DUTYFREE" for free shipping in Oz. Hosted on Acast. See acast.com/privacy for more information.

We're looking to break local records for our snow accumulations Winterkill is Real Screw Ice Fishing…tough winter Wild Game Feed at RYG Headquarters (Okay, my Shop)... 10 or 15 lb test PowerPro - does it make a difference? Best rod/reel setup for pitching jigs for walleye When to determine jig size Best portable aerator, hands down How will chub season look? 2nd Half Got plans for storing leeches Minnows right now are bad out here Lacrosse boots….review after 3 years Looking at a new quad for next winter…probably Yamaha Grizzly, again How long do utility trailers last?  We may find out… Best Place to Buy Tires? Best Camping View in North Dakota?  Arguably spot 23 at Dakota Waters Resort Best Uses of a Crock Pot? Best chicken or fish coating ingredients? Why is Clamato good?

Comedian and actor Tricia Black (Pretty Hard Cases) joins Mat and Hish for clam chowder. Hish is perplexed by Clamato; Tricia dishes on her first dinner theatre gig. She shares how she accidentally tricked thousands of people on TikTok! Brought to you By: The Sonar Network https://thesonarnetwork.com/

Brad gives his take on the classic Bloody Mary and introduces us to the “snit” and loads of good ideas for zhuzhing up this classic. Jules makes a mouth watering Michelada! Stick around for the history of the Bloody Mary and her long lost friend, the “snit”. To make your bloody mix, this serves 4 btw. In your blender you will add 2 c. tomato juice (V8 Vegetable juice works great) 2 tbsp of lemon juice 2 tbsp of lime juice 1 tbsp of Worchester sauce 2 tsp of prepared horseradish ¼ cup of Pickle Juice ¼ tsp of garlic powder ½ tsp of celery salt ½ tsp or coarse black pepper Blend until smooth In your shaker, add 6 oz of bloody mary mix, 2 oz of Vodka Shake with ice Rim your Collins glass with celery salt, kosher salt, or bacon salt Fill half of a Collins glass with ice, with a hawthorn strainer pour in your bloody mary into the glass.  Garnish with whatever you want! Traditional garnish is a celery stalk (with leaves) Michelada  Rim your pint glass with chamoy & tajin Add to pint glass:  ½ Lime juiced 2 oz Tomato Juice, Clamato juice 1-2 dashes Tobasco  1-2 dashes Worchester sauce 1 dash Cholula Pinch Ceyenne pepper Pinch Black Pepper Pinch Celery Salt 1 oz Tequila Top off with Mexican Beer: Tecate, Modelo, Dos xx The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Aujourd'hui, je suis avec Anouck Leclercq, la fondatrice de Superchinerie, la référence en art de la table de seconde main. En véritable passionnée, Anouck manie l'art du dépareillé comme personne et élabore de magnifiques collections à partir de pièces isolées qu'elle chine aux quatre coins de la France. L'idée derrière ce projet lancé il y a un an : moderniser l'image de la brocante traditionnelle et proposer un art de la table vintage en circuit court, mais surtout encourager le maximum de personnes à mieux consommer. ____     Pour prolonger l'épisode :   Compte Instagram d'Anouck Leclercq : https://www.instagram.com/anouckleclercq/  Compte Instagram de Superchinerie : https://www.instagram.com/superchinerie/  Compte Instagram de Maison Légère : https://www.instagram.com/maison_legere/  Site Internet de Superchinerie : https://www.superchinerie.com/  ______  Les bonnes adresses d'Anouck : Côté mode Seconde Main - Adöm  (2 friperies rue de la Roquette) - Free'p'star  (celle de rue de Rivoli) - Thanks God i'm a VIP Neuf - Maison Cléo Côté food  - Tapisserie (pâtisseries) - Clamato (fruits de mer) - Le Barav (bar à vins) - L'ilôt (fruits de mer) - Gramme  (pour les cookies) Côté art  - Librairie 0fr  - Librairie Yvon Lambert  - Palais Galliera ______     Retrouvez toute l'actualité du podcast sur Instagram ou en vous abonnant à la newsletter . 

This week for this episode about motherhood we're joined by special guest Karen Chu of Good Job, Brain! who helps us better understand Marge's need to visit Rancho Relaxo after a nervous breakdown. We get Troy McClure as our video tour guide and learn about omelets, blackhead removal, baby car seats, stealing lightbulbs, and more. When listening to this podcast, be sure to grab Clamato, Mr. Pibb, or soy milk! Support this podcast and get over 100 bonus episodes by visiting Patreon.com/TalkingSimpsons and becoming a patron! And please follow the official Twitter, @TalkSimpsonsPod!

Dans cet épisode, il s'agit de soulever un sujet plus sociétal: qu'est-ce qui explique le succès d'un restaurant? Les fans de gastronomie ont forcément déjà entendu parler du restaurant Septime. Étoilé au guide Michelin, 3 macarons Ecotable, Etoile Verte… Surtout une liste d'attente à n'en plus finir, au point que de réussir à réserver au restaurant est devenu un véritable challenge. Ce restaurant, a été cofondé par Bertrand Grébaut et Théophile Pourriat, il y a maintenant plus de 10 ans. Engagés sur les questions écologiques, on y mange une cuisine responsable, tournée vers le végétal, dans une ambiance mêlant style industriel et modernité. Depuis lors, les deux hommes ont fondé "Septime la cave", "Clamato" (restaurant de poisson et fruits de mer), la table d'hôtes "D'une ile" mais aussi deux patisseries ("la Tapisserie"). Pourquoi ce succès? Leur engagement écologique a-t-il fait la différence? Qu'est-ce que cela a changé pour eux/pour leur restaurant? Pour parler de tout cela, mais aussi de plein d'autres choses, Fanny Giansetto accueille les deux cofondateurs, Bertrand Grébaut et Théophile Pourriat. *** Pour nous soutenir: - Donner votre avis via des étoiles et des commentaires sur votre plateforme d'écoute préférée - Parler d'Ecotable et de son podcast autour de vous - Aller manger dans nos restaurants vertueux et délicieux ! *** Ecotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme https://impact.ecotable.fr/. Écotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site https://ecotable.fr/fr.

Halloween is upon us! To celebrate the spookiest day of, let's face it, a pretty spooky year, Kyle challenges Merk & Bry to a haunted journey to get more Clamato for their Bloody Marys in a Halloween spectacular CHOOSES THE… Continue Reading →

Aujourd'hui à l'émission, l'équipe met en péril un mariage, on joue à la roue de fortune version Tempo dans le coup de 16h20, Mario nous invite à prendre un bain de Clamato et Marie-Claude se pose des questions sur les grosses litières à chat. 

Just ahead of their forthcoming LP It’s Only Natural out this December via Feels So Good Records, ATX garage rockers The Bad Lovers have got two new singles to sink your fangs into: The laid back Lone Star ‘n’ Clamato savory sonidos of “Michelada River,” and jagged hip-shake rocker out this Friday, “Throwin’ Stones” (the […]

Constraining the Fluctuating Gunn-Peterson Approximation Using Lyman- α Forest Tomography at z=2 by Robin Kooistra et al. on Thursday 22 September The fluctuating Gunn-Peterson approximation (FGPA) is a commonly-used method to generate mock Lyman-$alpha$ (Ly$alpha$) forest absorption skewers at Cosmic Noon ($zgtrsim 2$) from the matter-density field of $N$-body simulations without running expensive hydrodynamical simulations. Motivated by recent developments in 3D IGM tomography observations as well as matter density field reconstruction techniques applied to galaxy redshift samples at $zsim 2$, we examine the possibility of observationally testing FGPA by directly examining the relationship between the Ly$alpha$ transmission and the underlying matter density field. Specifically, we analyze the EAGLE, Illustris, IllustrisTNG and Nyx cosmological hydrodynamic simulations, that were run with different codes and sub-grid models. While the FGPA is an excellent description of the IGM in lower-density regions, the slope of the transmission-density distribution at higher densities is significantly affected by feedback processes causing the FGPA to break down in that regime. Even without added feedback, we find significant deviations caused by hydrodynamical effects arising from non-linear structure growth. We then proceed to make comparisons using realistic mock data assuming the sightline sampling and spectral properties of the recent CLAMATO survey, and find that it would be challenging to discern between the FGPA and hydrodynamical models with current data sets. However, the improved sightline sampling from future extremely large telescopes or large volumes from multiplexed spectroscopic surveys such as Subaru PFS should allow for stringent tests of the FGPA, and make it possible to detect the effect of galaxy feedback on the IGM. arXiv: http://arxiv.org/abs/http://arxiv.org/abs/2201.10169v2

There you are! Right on time. I just got here myself, actually. Yes, it's me, Marc Hershon, creator, executive producer, and your host for this Episode 322 of Succotash, the Comedy Soundcast Soundcast. And what does that mean? Our main focus is to shine a favorable light on the world of comedy soundcast – or podcasts, if you insist – usually by playing clips of a variety of shows but sometimes by chatting with fellow soundcasters or other people in the business of show. When I say “we”, that's not the royal “we”, I'm referring to myself and my kindly, well-versed co-host Tyson Saner. Unlike traditional co-hosts, Tyson and I don't often appear together on our episodes. Instead, we've found that we can crank out these shows every week if we divide and conquer the task of listening to soundcasts and clipping out bite-sized segments to share with you. Last week, for example, Tyson was hosting Epi321, entitled “Summer Close-Out Clips” and dealt out a trio of clips from Last Week on Earth with Ben Gleib, Best Friends Back, Alright!, and The Fckry with Leslie Jones and Lenny Marcus. In case you were somewhere last week where soundcasts aren't available, you can still get Episode 321 at a wide array of soundcast distribution points – including Apple & Google Podcasts, Spotify, Soundcloud, Stitcher, Amazon Music, Audible, iHeart Radio, PodBay, Podchaser and, of course, always on our homesite at SuccotashShow.com, where you'll find our entire archive of 11 and a half years of shows. As for this week's show, which I'm calling “Interesting Behaviors”, I've got clips from My Neighbors Are Dead, The Doug Stanhope Podcast, Sarah Halstead's Drinking During Business Hours, and Were You Raised By Wolves? This episode is brought to you by our fictitious, non-paying sponsor Henderson's Pants and their seasonally appropriate Leaf Behind Pants. I've also got the TweetSack, where we acknowledge folks that has used our @Succotashshow handle in their socials – during which, by the way, I'll be reading an actual email which we just go in. And there's even a call into our Succotash & Runaway Truck Hotline we'll get to today. CLIPS My Neighbors Are DeadThe last time we checked in with the soundcast called My Neighbors Are Dead was a little over a hundred episodes ago, when Tyson clipped it in Epi219. I actually reviewed the show back in 2017 for the then-Splitsider.com and a quote from my review is STILL up on their homesite at MyNeighborsAreDead.com, where I wrote, “I wish I'd thought of that!” And I do. The brainfever of Adam Peacock, MNAD chats up the lesser known characters from scary movies. He's had a lot of comics and others pop in to voice the horror movie side characters, but recently Patton Oswalt (who I SWEAR I will get in front of the Succotash mics one of these days) was on as truck dispatcher Frank Ludd and his take on one of his company's hapless drivers, Ed, who made the mistake of stopping to pick up a “hippie chick” as he put it, and barely escaped with his life. Our clip covers how part of it went down… Sarah Halstead's Drinking During Business Hours Normally Tyson and I come across the soundcasts we clip pretty much the same way you and people you know might: We scan the scads and scads of shows that are out there and we see what captures our fancy about one show or another. Sometimes it's a familiar name or face, occasionally it's shows that share a similar theme, and often it's a bit of a crap shoot. There are plenty that I've listened to that I just end up not finding a viable clip. Or the sound quality's off. Or whatever. In the case of this next clip, however, it was a comedian buddy of mine, Rich Chassler, and the surprise announcement via his socials that he had proposed to comedian Sarah Halstead. That's when I learned that in addition to soon becoming the future Mrs. Chassler – I don't know if she's actually changing her name – that she's also the host of Sarah Halstead's Drinking During Business Hours. Her usual M.O. on the show is to crack open a bottle of vino and kick back with what she called a ‘diverse line of creatives about their fife's journey, passions, and what might lead them to drink during business hours.” In this case, after having taken a couple week off from dropping new episodes, Sarah is back this week for Episode 47 and her guest is the future Mister Halstead…Rich Chassler. The Doug Stanhope PodcastWe're going to revisit another show and this one we haven't clipped since 2013. It's The Doug Stanhope Show with the titular Doug Stanhope. Truly an original comedy voice, Doug also take a great interest in the folks he talks to and recently for his 499th episode back in August he invited comedian Kristine Levine into his studio, affectionately called the The Funhouse, in Bisbee, Arizona. Entitled “Kristine's Wad of Gum is Cancer”, they get into her bout with and upcoming operation for stomach cancer. Our clip is from early in the show, when Kristine talks about her wait problem and other issues. (There's a GoFundMe for Kristine. And Doug Stanhope has a new audio book out on Audible.com called “No Encore For The Donkey”.) Were You Raised By Wolves?Our last clip this week deals with the idea of etiquette and how to handle yourself mixed company. Hosts Nick Leighton and Leah Bonnema have a virtual grab bag of sticky social situations and they break out some usually pretty practical advice how to deal with stuff. Their episode from last week was called “High Tea, Overcoming Terrible Handwriting, Tipping for Gas in new Jersey, and More”, and the clip I've snipped deals with a few of the finer points of auto etiquette. If you'd like to write to me or my co-host Tyson Saner, it's SO easy! Just email me at m-a-r-c@SuccotashShow.com or Tyson at t-y-s-o-n@SuccotashShow.com and who knows? We may read YOUR email on the show! Remember to catch my partner in soundcasting, Tyson Saner, in this same feed next week for episode 323. Oh, and I almost forgot! I'm appearing on an episode of the Legal Geeks soundcast this week. Not sure when it drops but that's show show with real lawyers, headed up by friend-of-the-Succotash and past guest Josh Gilliland and Jessica Mederson, talking about legal issues that crop up in comic books, movies, and other not-real-world situations. They did an episode about last week's fifth episode of She-Hulk on the Disney Channel when the main character gets sued by her nemesis, Titania, for infringing on the She-Hulk trademark. Since I actually work in the branding business when I'm not clipping soundcasts, I got called in as a kind of “expert witness” as the legal eagles batted that case around. Okay, last thing: The next time you're at the grocery store and you find yourself reaching for the last bottle of Clamato juice at the same time as someone, look ‘em square in the eye and ask: “Have you heard anything good lately?” If their answer is “No”, `won't you please pass the Succotash? — Marc Hershon Other than that, if you find yourself pushing a cart down the aisle in your neighborhood grocery store and a kindly senior citizen is heading your way from the other end of the aisle and stops you to ask, “Have you heard anything good lately?”, won't you please pass the Succotash?   Marc Hershon

The Sherman & Tingle Show - WDRV-FM Chicago

We start this week off with some questionable clamato we found in the studio fridge. We also play some trivia on this episode, so let us know how you guys like the games as well as any suggestions for upcoming episodes!

Wow, there really is a UFO in this movie! And a crazy water park and our guest Matt Drum! www.indianajonesminute.com Join us at Patreon: https://www.patreon.com/indianajonesminute Facebook: www.facebook.com/groups/ijmlc/ Twitter: @indianajonesmin Instagram: @indiana_jones_minute

Papi lends his whining skills to this episode of Bitter Coffey, in which Kelly & Darek discuss the historical significance of the podcast, a nosy anti-vax neighbor, and Paw Patrol's support of Roe v. Wade.  Kelly loses the ability to speak earlier than usual, and Darek gets an update on The Pretzel Kids. 

Kyle and Shane salivate for Shandy's and Clamato's while defending Craft Beer.  See omnystudio.com/listener for privacy information.

The Good Guys discuss Clamato, phone booths, and the JUDICIAL system. Join The Good Guys as they RE-Cap Outer Range.   The Good Guys:  Regan, Rob, and Ryan   Producer:  Eric 'e0n' Chung   Engineers:  Regan & Eric   Social Media Strategist:  @syndicatepoogie   Trailer Music and FX courtesy of Karl Casey @ White Bat Audio    Rollin' with BrolinTrippySneak Peek at the FinaleFeatured background music playlist:   Arcadia, Island Sun, Feel The Heat, Legend, Worship The Night  by  White Bat Audio   Theme music is Battle (Boss) by BoxCat Games and is licensed under CC BY 3.0   Additional music is Against the Wall by BoxCat Games and is licensed under CC BY 3.0   -Be Good People   www.coisgpod.com   

Dans cet épisode, il s'agit de soulever un sujet plus sociétal: qu'est-ce qui explique le succès d'un restaurant?  Les fans de gastronomie ont forcément déjà entendu parler du restaurant Septime. Étoilé au guide Michelin, 3 macarons Ecotable, Etoile Verte… Surtout une liste d'attente à n'en plus finir, au point que de réussir à réserver au restaurant est devenu un véritable challenge. Ce restaurant, a été cofondé par Bertrand Grébaut et Théophile Pourriat, il y a maintenant plus de 10 ans. Engagés sur les questions écologiques, on y mange une cuisine responsable, tournée vers le végétal, dans une ambiance mêlant style industriel et modernité. Depuis lors, les deux hommes ont fondé "Septime la cave", "Clamato" (restaurant de poisson et fruits de mer), la table d'hôtes "D'une ile" mais aussi une patisserie ("la Tapisserie"). Pourquoi ce succès? Leur engagement écologique a-t-il fait la différence? Qu'est-ce que cela a changé pour eux/pour leur restaurant? Pour parler de tout cela, mais aussi de plein d'autres choses, Fanny Giansetto accueille les deux cofondateurs, Bertrand Grébaut et Théophile Pourriat.  ***   Pour nous soutenir:  - Donner votre avis via des étoiles et des commentaires sur votre plateforme d'écoute préférée  - Parler d'Ecotable et de son podcast autour de vous  - Aller manger dans nos restaurants vertueux et délicieux !     ***  Ecotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme https://impact.ecotable.fr/ . Écotable possède égaleme nt un label qui identifie les restaurants écoresponsables dans toute la France sur le site https://ecotable.fr/fr .   

Aujourd'hui, direction l'atelier d'une artiste étonnante et talentueuse, pour ce second numéro des nouveaux visages de l'art. Connaissez-vous les azulejos, ces carreaux de faïence bleu et blanc qui ornent les rues des villes de la péninsule ibérique ? Imaginez-vous maintenant, dans les rues de Paris, face à un mur similaire. S'agit-il d'un collage ou de véritables carreaux de céramique ? En vous rapprochant, les dessins qui ornent chaque carreau se précisent. Les faces se répondent, par symétrie, des corps s'entremêlent, des positions apparaissent. Mais oui, vous ne rêvez pas, il s'agit bien de figures érotiques. L'artiste vous a eu. Et vous voilà soudainement surpris, amusé, choqué. Bienvenue dans l'univers de Karla Sutra. Une jeune femme passionnée de street art et bercée depuis longtemps par la thématique de la sensualité, qui a trouvé dans ces trompes l'œil à la double lecture son domaine d'expression. Dans cet épisode, elle nous raconte son parcours, l'émergence de sa signature et ses projets du moment, des foulards érotiques aux assiettes surprises.   _____  Pour prolonger l'épisode : Site Internet de Karla Sutra Compte Instagram de Karla Sutra ______ Notes de l'épisode :    • Food : Gramme   Haikara   Caché   Amagat  l'Attache  le Clown Bar  Septime  Clamato  • Art : Centre Pompidou https://www.centrepompidou.fr/ • Voyage : un bon voyage se compose de la visite des lieux culturels et des sites remarquables, tout cela articulé autour de bonne nourriture. Elle partira bientôt au Mexique. • Film : Documentaire de Banksi  // Call me by your Name  • Livre : Narcisse et Goldmund, de Hermann Hesse  ______ Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain                  

Brian and LT talk through Star Trek: Lower Decks S2E4, titled Mugato, Gumato. The Mugato are back, maybe too much.

We here at DIPD are horny for Halloween. To help ease our Halloween fever we discussed one of the few Disney public domain shorts. :Join us as we discuss gross ass Clamato juice, Fish sauce, and the evil Disney! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/drunk-in-public-domain/support

Forget the party New Year's Eve save your party pants for NEW YEARS DAY! This week on A MESS IN THE KITCHEN Dusti and Molly breakdown why they both prefer New Year's Day celebrations to New Year's Eve parties (Hint: it's all about the eating and drinking!). Dusti gives her take on New Year's resolutions and offers a few suggestions to Molly for goals in the New Year – eat more candy, watch less television. Molly & Dusti want to know how you're ringing in 2021 and what is on your resolution list!Episode Links: Danielle Walkers blog Against all Grain https://againstallgrain.comMaria's Cafe http://www.mariascafe.comVictor's 1959 Cafe https://www.victors1959cafe.comField Recordings Blanc de Franc https://www.vivino.com/field-recordings-blanc-de-franc/w/5924800Trader Joes sparkling wine: https: //www.traderjoes.com/digin/post/tis-the-season-for-sparklers Connect with A MESS IN THE KITCHEN podcast and EMAIL US on our website https://amessinthekitchen.com Follow @amessinthekitchen  on Instagram and @amessinthekitchenpod on FacebookMatriarch Digital Media produces this and other podcasts that understand, encourage and uplift women.

***A Poêle est maintenant partenaire d'ELLE à Table. Dorénavant, le podcast est disponible pendant 48h en exclusivité sur le site elle.fr, avant de rejoindre les plateformes traditionnelles de podcasts. Bonne écoute !***A la tête des très en vue Septime, Clamato, Septime la Cave et d'Une Ile, Bertrand Grébaut et Théo Pourriat forment un duo de restaurateurs hyper inspirants. Leurs adresses vibrent d'un feeling rare, ce supplément d'âme dont il est question dans l'épisode. Non seulement délicieux, leurs établissements offrent, au-delà, une vision de la restauration vivante, globale, intelligente, en prise avec un monde en mouvement.Avec Théo et Bertrand, nous avons beaucoup parlé de leurs tout premiers pas dans la restauration (6:05), de leur obsession (à l'époque) pour tout ce qui se mange et se boit (9:18), du premier service chaotique (13:28), de la chance d'avoir un duo de confiance (17:26), de répartition à 50/50 (28:08), de la recherche d'une signature culinaire (30:42), de raconter des histoires différentes en fonction des endroits (36:03), de la justesse de chaque détail (42:03), d'opportunités et d'envie de terrains de jeu différents (45:20), d'avoir une singularité précise (47:39), de remettre l'humain, le vivant, au cœur des préoccupations (52:10), de montrer qu'un autre modèle est possible (53:32) de travailler différemment pour prendre du recul (60:31) et d'être un restaurant engagé, dans son époque (69:12). Bonne écoute et prenez soin de vous !Où s'attabler dans leurs adresses ?Septime80, rue de Charonne75011 Pariswww.septime-charonne.frClamato80, rue de Charonne75011 Pariswww.clamato-charonne.frSeptime La Cave (ouverte 7/7 pendant le confinement, de 11h à 17h)3, rue Basfroi75011 Pariswww.septime-lacave.frD'une IleL'Aunay61110 Rémalardwww.duneile.comOù les suivre ?www.instagram.com/septimeparis/www.instagram.com/duneile/Vous pouvez retrouver tous les anciens épisodes et les écouter sur votre appli podcast préféré ou sur le site apoele-lepodcast.comPour soutenir le podcast, merci de prendre le temps de mettre un maximum d'étoiles (5 !) et un commentaire sur ApplePodcasts ! Et Pour ne rien rater de l'actu d'A Poêle et découvrir de nouvelles adresses inspirantes, rendez-vous sur Instagram www.instagram.com/apoelepodcast/Cet épisode a été enregistré et monté par Studio OchentaMusique originale par Santiago Walsch Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

•Mexican Shrimp cocktail • •1/3 cup Spanish onion, chopped •1/4 cup freshly squeezed lime juice •1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed •2 roma (plum) tomatoes, chopped •1 cucumber, finely chopped •1 stalk celery, finely chopped •1 jalapeno pepper, seeded and finely chopped •2 teaspoons salt •2 teaspoons ground black pepper •1 1/2 cups chilled tomato and clam juice cocktail (such as Clamato®) •1 cup chilled ketchup (such as Heinz®) •1 bunch fresh cilantro - stems discarded and leaves chopped •2 tablespoons hot pepper sauce (such as Valentina®) •2 avocados - peeled, pitted, and chopped

Cette semaine, place à un épisode singulier, dédié au thème de la décoration dans les restaurants. Il est né d'une rencontre entre A Poêle et Selency, mon site favori pour chiner des pièces vintage, et à l'heure où la décoration ne compte plus du tout pour du beurre dans les lieux de restauration – du boui-boui au 3 étoiles –, nous avons eu à cœur d'explorer les recettes de restaurateurs/designers qu'on aime. Cet épisode a été enregistré en live, début décembre, dans les bureaux de Selency, en compagnie de Charlotte Cadé, la fondatrice du site Selency, Dorothée Meilichzon, architecte d'intérieur, de Simone Tondo, chef de Racines, et de Théo Pourriat, restaurateur et co-propriétaire de Septime, Septime La Cave, Clamato et d'Une Ile.La déco, façon d'affirmer son identité ? Doit-elle être en phase avec la cuisine ? Y-a-t-il un style français dans la déco des restos ? Comment donner une âme à un restaurant ? Quelles sont les couleurs qui coupent/stimulent l'appétit ? Et les futures tendances ?Lors de cette table ronde, nous avons parlé d'expériences globales (1:19), de transformer les contraintes en atouts (4:45), d'âme des lieux (10:20), des nappes qui peuvent apporter de la lumière (12:45), de réfléchir en vivant le lieu et de se mettre à la place du client (15:50), de mobilier ancien qui a plus d'authenticité que le neuf (17:32), de mettre sa propre personnalité en avant (21:31), d'imaginer un lieu dans la durée (24:35) et des formes organiques, naturelles, végétales, tendance en déco, qui répondent finalement à ce qu'on peut trouver dans l'assiette (30:45).En savoir plus :Sur www.selency.fr, retrouvez des pièces vintage pour meubler et donner une âme à vos intérieurs, restaurants, cafés, hôtels, entreprises etc. Pour en savoir plus sur le service pro : pro@selency.comDorothée Meilichzon est architecte d'intérieur et designer (qui a notamment réalisé la déco des établissements de l'Experimental Group, l'Hôtel des Grands Boulevards, le Balagan ou le Bachaumont). Son agence : www.chzon.comSimone Tondo est le chef de Racines 8, passage des Panoramas, 75002 ParisThéo Pourriat est restaurateur et co-propriétaire de Septime (80, rue de Charonne, 75011 Paris), Septime La Cave, Clamato et d'Une Ile dans le Perche.Dans les précédents épisodes d'A Poêle, vous pouvez retrouver des histoires de chef.fe.s sensibles à l'environnement décoratif et l'ambiance des lieux, comme Simone Tondo, Pierre Touitou ou Alexandre Giesbert. Rendez-vous sur votre appli podcast préféré ou sur le site apoele-lepodcast.com.Pour ceux qui découvrent le podcast, bienvenue et n'oubliez pas de vous abonner sur votre appli ou sur Instagram pour ne manquer aucun épisode !Cet épisode a été réalisé par Julie Gerbet et Studio OchantaMusique par Santiago WalschPhoto : Karel Balas (Henrietta Restaurant à Londres, design Dorothée Meilichzon) Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Kayaka (Ayaka Kinugawa) is a world traveller, who happened to find her hostel companion dead in a Clamato puddle. Hercules, another traveller, stops in, and Toronto's best breakfast spot is revealed. Brought to you By: The Sonar Network https://thesonarnetwork.com/