Podcasts about meal delivery

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. Meal delivery services promise convenience, but do they really make healthy eating and weight management a breeze—or is that just wishful thinking? When I first started this journey, I was totally sold on what I call the “Oprah effect”: the idea that if I had a personal chef prepping every meal, I'd always stay on track and be perfect. Spoiler: it's not quite that simple. In this episode, I share my real-life experience with different meal delivery options, how I modify them to fit my own needs, and why there isn't a one-size-fits-all solution. If you're wondering whether these services are a worthwhile investment or just another passing trend, join me as I break down what really works (and what doesn't) when it comes to meal delivery services.ReferencesFactor MealsAmy's KitchenDaily HarvestSweetPhi.com Season 1 of the Premium Podcast: The Obesity Guide: Behind the CurtainLearn more about The 30/30 ProgramAudio Stamps00:30 - Meal delivery services have risen in popularity over the last few years, but are they worth it?02:00 - Meal delivery services can be helpful, but the key is finding a flexible system that fits your lifestyle and preferences.05:48 - No single meal delivery service is perfect, but experimenting and modifying meals to suit your needs can make them a useful tool.08:40 - Finding the right meal solution means keeping an open mind, adapting products to your needs, and choosing what truly fits your lifestyle and current phase of life.10:17 - Meal delivery services offer convenience, but success comes from selecting options that align with your tastes, schedule, and long-term habits.Quotes“You need to find a system that works for you.”“These meal delivery services are not just about freshly prepared meals, it's also about having variety.” “I'm not counting on it to be the only thing that I use.”“If you're going to go down this road, be willing to try differenAll of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Premium Season 1 of The Obesity Guide: Behind the Curtain -Dive into real clinical scenarios, from my personal medication journey to tackling weight loss plateaus, understanding insulin resistance, and overcoming challenges with GLP-1s. Plus, get a 40+ page guide packed with protein charts, weight loss formulas, and more. April 30/30 registration.

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more!  From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie!  And be sure to stay till the end to find out what dish both Willie and Amaris were drawn to...it's just that delicious!!!https://www.autographbrasserie.comPhilly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.comMeal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

Join us as we explore the transformative world of medically tailored meals with Lisa Johnson, a seasoned dietitian and Director of Food Services at Homestyle Direct. Lisa sheds light on how these specialized meals are crafted to meet the nutritional needs of individuals with chronic conditions like COPD, heart disease, and diabetes. She explains that these meals are not just about sustenance but are designed to improve health outcomes and reduce healthcare costs.We also discuss the pressing issue of food insecurity, which extends beyond mere hunger to include the consistent availability of nutritious food. Lisa shares compelling statistics, revealing that recipients of medically tailored meals are significantly less likely to require emergency or hospital care. This episode provides practical advice on accessing these meals through healthcare providers or private services, ensuring that listeners understand their options.Tune in to discover how medically tailored meals can enhance quality of life and support those facing food insecurity. Don't miss it!Please Visit:  homestyledirect.comSeniorLivingGuide.com Podcast sponsored by TransMedCare Long Distance Medical Transportation & GoGo GrandparentThe background music is written, performed, and produced exclusively by purple-planet.com.*SeniorLivingGuide.com Webinars and Podcast represents the opinions and expertise of our guests. The content here is for informational and educational purposes. It does not necessarily represent the views, recommendations, opinions, or advice of Fairfax Publishing/SeniorLivingGuide.com or its employees.

Share your thoughts with us!The food delivery landscape is changing. As consumer demands grow more sophisticated, companies must innovate—balancing speed, quality, and personalization to stand out in a saturated market. But can convenience and quality coexist in this fast-paced industry? Is there a way to truly personalize the dining experience while catering to the individual needs of each customer?Kelley Morell is the CFO of Wonder, a rising "super app" for mealtime. In this episode, Hercules Capital's Ruslan Sergeyev speaks with Kelley about her career journey, transitioning from an accomplished investor at Blackstone to leading the financial strategy of this startup. She reveals the unique approach Wonder is taking to conquer the food tech space, combining a multi-faceted platform with strategic acquisitions to offer an unparalleled consumer experience.Topics Include:Wonder's evolution from mobile kitchens to a hybrid brick-and-mortar and delivery modelThe challenges of competing in a crowded market and differentiating Wonder's offeringThe role of AI in personalizing food recommendations and creating a seamless user experienceBuilding a strong team and culture to support rapid growthWonder's future plans for national expansion and a potential IPOAnd other topics…Kelley Morell is the CFO of Wonder, a rapidly growing food tech company aiming to become the "super app" for mealtime. With extensive experience in both investing and operating, Kelley provides a valuable perspective on building a successful business in a dynamic industry. Her insights into the future of food, the power of technology, and the importance of a strong team offer inspiration for anyone looking to disrupt the status quo.

If you haven't noticed by now, I enjoy deconstructing the core mechanics behind different business models to see what makes them successful or not. It means dissecting how various companies generate revenue, understand their value propositions, identify their target markets, and examine the various strategies they use to deliver products and/or services. But I arguably have the most fun when analyzing companies that are generally outside of (but through some strategic decision is now entering) my deep domain expertise…which is the emerging and intersecting CPG categories of functional foods, functional beverages, and nutritional supplements. And this is exactly what happened when Factor, America's leading ready-to-eat meal delivery service, recently announced the launch of its new supplements brand, Factor Form. In November 2020, Factor was acquired by the global leader of meal kits (HelloFresh) for $277 million…which was slightly below 3x revenue of Factor that year. And while I'm not sure the exact percentage that Factor contributes to the overall “ready-to-eat” product category revenue at HelloFresh right now (partly because of another categorical acquisition in 2021), it has grown substantially over the last four years…with the last earnings report release stating $1.6 billion in categorical revenue generated in first 9 months of 2024. So, with that type of growth in its core food offering…why even dabble in developing your own nutritional supplements brand extension? But also are meal delivery services developing their own nutritional supplements brand even a completely novel business strategy or simply another remix? And I've said it once and I'll likely need to keep saying it until I'm blue in the face…but everything is a remix of the past (especially within the interesting CPG categories of functional foods, functional beverages, and nutritional supplements). So, I thought it would be fun to explore a few different strategic inspirations that could've been integrated into the decision by Factor to create Factor Form supplements. Finally, my latest first principles thinking content will explore my outlook for these business model combinations of offering “meal delivery services” and nutritional supplements. FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINKEDIN⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUTUBE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TWITTER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FACEBOOK⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-schall/support

Whether you're a seasoned runner over 40 or just getting started, this episode is packed with actionable ideas to help you create habits that stick.What You'll Learn in This Episode:What decision fatigue is and how it impacts your ability to run consistently.Why simplifying your daily choices can free up energy for your running goals.15 creative and practical ways to reduce decision fatigue as a runner.Key Takeaways from the Episode:Plan Your Runs in Advance: Schedule your runs for the week so you're not debating when or where to go.Create a “Uniform” for Running: Simplify your running outfits by sticking to go-to seasonal gear.Lay Out Your Gear the Night Before: Save time and mental energy by prepping everything before bed.Use a Preloaded Playlist or Podcast Queue: Have your audio ready to go for seamless motivation.Automate Running Fuel Orders: Subscribe to running nutrition services to avoid last-minute restocks.Create a “Grab-and-Go” Running Station: Keep all your essentials in one easy-to-access spot.Schedule a Standing “Run Time”: Pick a consistent time for your runs to make it a habit.Batch Your Running Errands: Restock gels, socks, or gear once a month to avoid mental clutter.Use a Weekly Meal Theme: Simplify meal planning with recurring meal types (e.g., pasta Mondays).Adopt a Signature Post-Run Meal: Always eat the same recovery meal or snack.Set Up a Shoe Rotation System: Rotate your running shoes in a pre-planned order.Declutter Your Gear: Reduce choices by keeping only the gear you actually use.Pre-Schedule Your Routes: Plan your routes ahead to avoid daily indecision.Use the Same Warm-Up Routine Every Time: Stick to a warm-up sequence you enjoy.Join a Running Group or Club: Let the group handle the planning for you—just show up and run!Why This Episode Matters:As runners over 40, staying consistent is the key to staying healthy, strong, and injury-free. But decision fatigue can derail even the best-laid plans. By implementing these strategies, you can simplify your routine, reduce mental clutter, and make running a sustainable part of your life.Today's episode is sponsored by Garden Cup. Enjoy their convenient, delicious salads on the go! Get 20% off your first order using THIS LINK.Favorite Things: https://runningwithgrit.com/favorites/

In this episode of the RWS Clinician's Corner, Margaret Floyd Barry is joined by her husband, Chef James Barry, who shares invaluable insights on changing mindsets about food, particularly the less commonly consumed yet highly nutritious organ meats. We explore how exposing children to diverse foods can expand their palates and discuss practical methods to integrate organ meats into everyday meals subtly and effectively.   We discuss:  The history of organ meats in the American diet  Strategies for easing into organ meat consumption, including how to adapt recipes to include organ meats for various palates The importance of connecting taste to the nervous system  The psychology of taste and picky eaters Recipe resources and cookbooks for preparing organ meats Changing mindsets and normalizing organ meat consumption Insights into considerations for individuals with higher uric acid levels The Clinician's Corner is brought to you by Restorative Wellness Solutions.  Follow us: https://www.instagram.com/restorativewellnesssolutions/ Timestamps:  00:00 Celebrity mentions and organ-based seasoning. James innovates. 08:34 Understanding clients' unique dietary needs remarkably early. 11:39 Emotional triggers influence food preferences and associations. 19:35 Rediscovered giblets' importance after having kids. 22:30 Dehydrated spices on toast to enhance nutrition. 29:58 Reconnecting with organ meats gradually involves psychology. 33:12 Diet should be personalized; individual testing needed. 42:07 Pluck on popcorn enhances flavor and health. 44:26 Introduce new flavors gradually; enhance texture creatively. 53:11 Insights on high uric acid and organ meats 56:24 Microdosing organ meats gently boosts flavor daily. 01:03:54 Soaking organs helps clean and purify them. 01:06:11 Listen, follow, review, and share the podcast.   Speaker bio:  James Barry's 16 + years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Most recently, James launched his first functional food product, Pluck, an organ-based seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.   James is also a published cookbook author having co-authored the recipes in Margaret Floyd's book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger's book, Clean 7. Connect with Chef James:  Website: https://eatpluck.com/ – Use code RWS20 for a 20% discount  Instagram: https://www.instagram.com/eatpluck/  https://www.instagram.com/chefjamesbarry/ To become an affiliate: https://eatpluck.com/affiliates/  To open a wholesale account: https://eatpluck.com/wholesale/ Keywords:  organ meats, consumption decline, economic factors, food preferences, incorporating organ meats, liver shots, mouth to nervous system communication, NTA training, functional testing, overcoming the ick factor, nutritional benefits, chicken as entry point, flavor differences, Chef James Barry, private chef, meal delivery, Wholesome to Go, functional food, Pluck, changing diets, healthy comfort food, recipe resources, soaking organ meats, regenerative farms, grass-fed animals, health benefits, freeze-dried organ meats, dietary substitutions, ghee, coconut oil, food micro-dosing, bitter flavor introduction, umami flavor, sour flavor, palate training, picky eaters, tongue taco meat, vegetarian clients, dehydrated organ meats, nutrient density, human evolution, consumer preferences, psychology of food, food textures, creative substitution, annatto spice, phased organ meat incorporation, awfully good cooking, nutrient density of organs, higher uric acid considerations   Disclaimer: The views expressed in the RWS Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of Restorative Wellness Solutions, LLC. Restorative Wellness Solutions, LLC does not specifically endorse or approve of any of the information or opinions expressed in the RWS Clinician's Corner series. The information and opinions expressed in the RWS Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. Restorative Wellness Solutions, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the RWS Clinician's Corner series. By viewing or listening to this information, you agree to hold Restorative Wellness Solutions, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.  

What if meal preparation could be as enjoyable and satisfying as dining at your favorite restaurant? Join us as we welcome Maggie, the inspiring founder of Feast and Fettle, who shares her incredible journey from a food-loving child mesmerized by 90s cooking shows to becoming a private chef, recipe developer, and now an author. Maggie unveils her passion for creating high-quality, ready-to-eat meals that deliver joy and convenience to families everywhere. With the release of The Feast and Fettle Cookbook, she promises to transform the way busy families approach meal planning and preparation.Through her cookbook, Maggie provides a treasure trove of recipes, including sauces and condiments, that encourage culinary creativity without the hassle of separate adult and kid menus. Maggie also reveals the transformative power of seasoning in home cooking. While also introducing us to the art of enhancing flavors with marinades, sauces, and more. From basil chimichurri to miso teriyaki, Maggie shares tips on preparing sauces in advance to elevate everyday dishes. Her cookbook offers not just recipes but a narrative journey celebrating culinary heritage and connection, spotlighting her Portuguese roots and the inspiration behind Feast and Fettle. Listen in to discover how food can foster deep connections around the table and beyond.Buy a copy of Maggie's latest book here This Episode is Sponsored By: Feast & Fettle get $25 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER25 at checkout Watch our Youtube episodes here!

As the leaves turn and the days grow shorter, we dive into the complexities of seasonal eating and the joys of fall flavors. We are joined by Lisa Johnson, the corporate dietitian and menu manager for Homestyle Direct.In this episode, we discuss how to enjoy those beloved caramel apples more healthily, explore creative alternatives like yogurt and nut butter dips, and tackle the challenge of portion control during family gatherings. Plus, Lisa shares her practical tips for cooking nutrient-rich seasonal vegetables—from sweet potatoes and pumpkins to cruciferous delights like Brussels sprouts and broccoli. Whether you're a fan of pumpkin spice lattes or looking for ways to incorporate more pomegranates into your meals, this episode is packed with delicious ideas and nutritional wisdom.Join us as we celebrate the bounty of fall, explore healthy cooking tips, and discuss how to integrate nutrient-dense, seasonal foods into your diet for better health outcomes. Let's embrace this season with open arms and full plates! SeniorLivingGuide.com Podcast sponsored by TransMed Care Long Distance Medical TransportationThe background music is written, performed and produced exclusively by purple-planet.com.https://www.purple-planet.com/ *SeniorLivingGuide.com Webinars and Podcast represents the opinions and expertise of our guests. The content here is for informational and educational purposes. It does not necessarily represent the views, recommendations, opinions or advice of Fairfax Publishing/SeniorLivingGuide.com or its employees  

“I believe that the way we eat is one of the things that affects our overall health and quality of life more than anything else,” shares Julie Nguyen, the co-founder and CEO of Methodology, a luxury meal delivery service that's all about clean eating and sustainability. Julie shares how her own struggles with health led her to realize the power of food as medicine, sparking the idea for Methodology—a business that blends wellness with convenience.What makes Methodology stand out in the crowded meal prep world? It's the Michelin-Star quality meals that are designed to be both nutritious and genuinely enjoyable. Julie talks about how they've nailed this balance, from the top-tier ingredients they use to the beautifully designed, reusable packaging that reflects their commitment to sustainability. But how do you grow a business like this without sacrificing what matters most? Julie credits mentorship and community support as the key to scaling her business while staying true to her values. Her story is a reminder that when you build something with passion and purpose, you can create not just a successful business, but one that makes a real difference in people's lives.Quotes“We still rely primarily on social media and influencers to grow and the reason why it really works for us is because our product truly is differentiated. There are hundreds of meal prep services in America, but they are all playing in that $15 price range. And we are $10 to $15 more expensive than that. The reason why only we are doing it and the others aren't is because if you are going to charge that price, you need to deliver that level of value, which is very hard to do.” (16:44 | Julie Nguyen)“I named the business ‘Methodology' because I believe that the way we eat is one of the things that affects our overall health and quality of life more than anything else.” (19:49 | Julie Nguyen)“Give yourself way more time than you think you'll need to achieve your goals. When we don't give ourselves enough time, we approach our problems with a desperation that leads to making decisions that deliver short-term results rather than long-term results.” (42:32 | Julie Nguyen)“We know how to do every job at our business extremely well. We are so in the weeds, like anyone who directly reports to us, I could take over their job and do it at least as well as they could.” (43:35 | Julie Nguyen) Connect with Julie Nguyen:http://www.instagram.com/joolieshmooliehttps://www.gomethodology.com/Waitlist for Dear FoundHer... Community: https://lindsaypinchuk.myflodesk.com/foundherfridaysGet tickets for Dear FoundHer... on Tour with Sunny + Jenn:https://dearfoundher.ticketspice.com/dear-foundheron-tour-presents-sunny-jennDon't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

Send us a textHey Pickles!How ya doin? We hope you're well!This week, we'll tell you about a great fundraiser we did in Syracuse NY, and of course we found some awesome vegan food along the way!Our Noteworthy segment this week looks at the best vegan meal delivery services. We'll let you know which ones might work for you!In our Main Topic we dive into a report from Rainforest Action Network that looks at how much money vegan organizations are taking in, where the money is going, and how they can compete with the millions of dollars that are being invested in the industries that they are fighting.We got much of this information from animal activist, Jake Conroy aka The Cranky Vegan. You can make a difference by donating to Jake's Patreon. All of the money goes to a different animal sanctuary each month, and your membership entitles you to a vote on where the money goes.Here's the link:   https://patreon.com/thecrankyveganJake's Patreon is also our Vegan Org of the Week!We have a very special Listener Shout Out, a new vegan recipe From Our Vegan Kitchen, and much more!Thanks for listening!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Support Lotus Ministry Trust's food relief initiatives and help beautiful Bangladesh and its people reclaim their future. More details at https://www.lotus-ministry.org/post/lotus-ministry-s-food-relief-in-bangladesh Lotus Ministry Trust City: San Francisco Address: 2269 Chestnut St Website: https://www.lotus-ministry.org/ Phone: +1 415 579 7780 Email: lotus.ministry.trust@gmail.com

Join us for an engaging conversation with Brian Dean, Co-Founder of Exploding Topics I, as we explore a wide range of startup ideas and business opportunities1) AI Content Updater for Publishers • Automatically finds & updates outdated content• Fixes broken links, outdated stats, irrelevant info• Integrates with CMS for seamless updates• Target: Large publishers with 1000s of posts•  Potential: $1k-$10k/month per enterprise client 2) Uber Black of Meal Delivery •  Chef-prepared, high-end meals ($50-$75 per meal)• Beautifully presented, like an "Apple product"• Target: Tech cities with high-income professionals• Potential: Multi-million dollar business in select markets• Key insight: There's always a market for premium versions3)ADHD Brand & Community • Position ADHD as a potential superpower• Create content, products, and community• Start with social media to build audience• Expand into apps, tools, coaching services• Opportunity: No clear market leader in ADHD space yet• Pro tip: Name it after a historical figure with ADHD4) Content Repurposing Service • Turn blog posts into videos, podcasts, newsletters• Target: Content marketers at larger brands• Pricing: Per-update model to avoid subscription fatigue• Potential: 8-figure agency if executed wellWant more free ideas? I collect the best ideas from the pod and give them to you for free in a database. Most of them cost $0 to start (my fav)Get access: https://www.gregisenberg.com/30startupideas 

Join us this episode as we dish on our personal experience with meal delivery services.  Subscription-based meal services are popping up all over social media and the introductory offers are too good to pass up.  With the high cost of healthy food options, people are turning to meal delivery services to save time and money on weekly meal planning.  Subscription boxes are a trend that's here to stay.  Listen in as we discuss why we signed up, what we learned, and why we stayed for 8 weeks before canceling.Buzzsprout: cupcloud.buzzsprout.com Instagram: @cupcloud Twitter: @cupcloudpodcast E-mail: cupcloudpodcast@gmail.com

In this monthly Healthy Her segment, host Amelia Phillips answers listener questions. This episode covers questions from:  Eden B: Just wanted to say I love your podcast! How do you ensure you have healthy meals for your family with such a busy schedule? Eden B. Which meal delivery service would you recommend from a nutrition point of view? Lydia L: How does our body handle stress differently as we age, impact on coffee on stress and stress management.  Delina: Keeping motivated when juggling a household, being a student full time etc… Review of meal delivery services: https://www.ameliaphillips.com.au/eating-right/a-nutritionists-review-of-6-meal-delivery-services/   Steph Pase: https://www.instagram.com/justanothermummyblog/  About the host: Amelia Phillips is an exercise, nutrition, parenting and business expert with a career spanning 26 years in health. She's a registered exercise scientist, nutritionist and researcher (with a masters of human nutrition). She is the co-founder of health tech company 12WBT which grew from start-up. After a successful exit, she now runs online programs using biomarkers to help members get a complete snapshot of their health. Amelia had four kids in five years and is dedicated to empowering women to build a life after kids on the foundation of health (mental and physical), connection and purpose.  If you have a question for Amelia, reach out via Insta @_amelia_phillips, or email ap@ameliaphillips.com.au  Find out more at www.ameliaphillips.com.au CREDITSHost: Amelia Phillips                                                                                                       Audio Producer: Darren RothMusic: Matt Nicholich                                                                                                      Production Partner: Nova Entertainment Pty Ltd Healthy Her acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Australia-wide, one charity delivers more than 10 million meals each year to support older people and those living with a disability. Its 45,000 volunteers also offer human contact, helping to ease the burden of loneliness for many. - آسٹریلیا بھر میں، ایک چیریٹی ہر سال 10 ملین سے زیادہ کھانے کے ڈبےفراہم کرتی ہے تاکہ بوڑھے لوگوں اور معذوری کے ساتھ رہنے والوں کی مدد کی جا سکے۔ اس کے 45,000 رضاکار انسانی رابطے کی پیشکش بھی کرتے ہیں، جو بہت سے لوگوں کے لیے تنہائی کے بوجھ کو کم کرنے میں مدد کرتے ہیں۔

Australia-wide, one charity delivers more than 10 million meals each year to support older people and those living with a disability. Its 45,000 volunteers also offer human contact, helping to ease the burden of loneliness for many. - 本地慈善機構 Meals on Wheels 每年為全國各地有需要的長者及殘疾人士派送超過 1,000 萬份食物餐。但除了提供膳食外，這個組織的 45,000 名義工的工作卻是遠超物質上的支援。究竟他們的工作還有甚麼額外的意義？

Australia-wide, one charity delivers more than 10 million meals each year to support older people and those living with a disability. Its 45,000 volunteers also offer human contact, helping to ease the burden of loneliness for many.

In this episode, Ashley is sharing her current daily routine full of resources, October book reviews, and her go-to meal delivery! Links mentioned:Joe Dispenza morning meditationMindful in Minutes podcastDermaclara Silicone PadsFour Sigmatic Half Caff CoffeeHappy LightFactor Meal DeliveryKelly LeVeque protein powder

Julie Nguyen founded Methodology after years suffering from health issues like eczema, acne, and weight gain. She discovered that she could heal herself with the power of food. Her hectic investment banking schedule, combined with food sensitivities, led her to try various meal prep services, only to be left disappointed with the quality. She knew there had to be a better option. That's when she founded Methodology with her co-founder Stephen, pouring her life savings into her vision of bringing private chef quality meals into every home. Launched in 2015, Methodology is the ultimate meal delivery service with nourishing, satisfying, and fresh Michelin-quality ingredients. In this episode, Julie also discusses:What to expect when ordering Methodology, including their signature 5 day resetJulia's global inspiration while traveling the world to curate menus for Methodology, including cuisines from the Middle East, Japan, Italy, etc.How the system approaches food as medicineWhat marketing strategies work for Methodology, including paid, social media, influencer marketing, and word of mouth tacticsWe hope you enjoy this episode and gain valuable insights into Julie's journey and the growth of Methodology. Don't forget to subscribe to the Glam & Grow podcast for more in depth conversations with the most incredible brands, founders, and more.Be sure to check out Methodology at www.gomethodology.com and on Instagram at @gomethodologyThis episode is sponsored by AdNabu.AdNabu is the top-rated AI product feed management app trusted by 8000+ Shopify and Shopify Plus brands. Powered by the same language models fueling ChatGPT, its AI tech generates the most effective strategy for each marketplace (Google Shopping, Facebook, TikTok, and more) in real-time. Install the app or book a demo today using code GLAMANDGROW20 for 20% off.This episode is sponsored by Shopify.Shopify POS is your command center for your retail store. From accepting payments to managing inventory, Shopify has EVERYTHING you need to sell in-person. Sign up for a one-dollar-per-month trial period at www.shopify.com/glamThis episode is brought to you by WavebreakLeading direct-to-consumer brands hire Wavebreak to turn email marketing into a top revenue driver.Most eCommerce brands don't email right... and it costs them. At Wavebreak, our eCommerce email marketing agency helps qualified stores recapture 6-7 figures of lost revenue each year.From abandoned cart emails to Black Friday campaigns, our best-in-class team of email specialists manage the entire process: strategy, design, copywriting, coding, and testing. All aimed at driving growth, profit, brand recognition, and most importantly, ROI.Curious if Wavebreak is right for you? Reach out at Wavebreak.co

On today's episode….someone left a dirty bomb on an airplane bathroom during a flight from Panama to Tampa Bay that got confused as an actual bomb, causing an emergency landing (00:00:00) - Intro (00:04:48) - Will's fishing trip was AWESOME! (00:07:37) - Wes isn't alone

On today's episode….substitute teachers and inappropriate memories from our past, stripper stealing cars to strip, Grizzly attacks, animal fights & is Tim Ballard a sexual predator? (00:02:59) RIP Parlay (00:03:40) Pat's son had so much fun at the Pumpkin Patch

On today's pod……Powerball winner in CA again!  Day of Jihad Today!  Harvard anit-semites getting doxxed, special ed teacher feeds kids melatonin, Michigan town plagued by public masturbation & much more!  (00:00:30) Friday the 13th: Jihad day   (00:05:21) Episode preview (00:08:41) Pat's low budget movie was overshadowed by a massive dump

On Episode 1314… the boys discuss some legendary runs that mostly ended in disaster, including Jada and Will, Amish Cell Phones, European Frog Sex, FTX, and MUCH more… Timestamps: (00:00:00) Intro (00:02:46) LET'S GOO! NEXT MERCH-A-THON is happening Wednesday October 25th!

Discover the importance of postpartum nutrition with our special guest, Holly, from Mama Meals. Holly shares her journey of transforming her personal postpartum nutrition experience into a successful meal prep company. She emphasizes the significance of holistic, nourishing food during the postpartum period and how her company aims to help new parents with the same. Listen in as we talk about finding the right sources of protein, even for those who don't consume meat, and the importance of providing nutrient-dense nourishment to new parents.Journey with us as we explore holistic approaches to pregnancy and postpartum. You'll also learn about the negative impacts of cold, raw foods that inhibit digestion and how to make your postpartum meals simple yet nutritious. Discover how Mama Meals and other meal delivery services can help you have nutritious food on hand during and after pregnancy. We underline why investing in postpartum nutrition is beneficial and how Mama Meals' food is designed to give you a familiar and comforting feeling. Tune in for this enlightening discussion on postpartum nutrition and how it can revolutionize your approach to pregnancy and parenthood.In this episode, you will hear:Importance of nutrition during postpartum and how it can impact the recovery process and overall health of new mothers. Holistic practices like Ayurveda and Traditional Chinese Medicine in postpartum nutrition.The benefits of warm, easy-to-digest foods during postpartum, avoiding cold raw foods that can stall digestion. Discussing nutrient-dense foods such as organ meats and bone broth and plant-based alternatives for vegans and vegetarians. The role of meal delivery services like Mama Meals in making postpartum nourishment more accessible and convenient. Encouragement for new parents to rethink their approach to postpartum nutrition.You can connect with Stephanie on her website https://www.stephaniercoaching.com/, podcast https://podcasts.apple.com/us/podcast/the-5-minute-shift-for-moms/id1668210439, or Instagram, https://www.instagram.com/stephanie.rosenfield/.Follow and Review:We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.Episode CreditsIf you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.You can learn more about how I empower new and expecting parents on my Instagram and my website.

The Queens rate and review a 1 Star Trustpilot Review for meal delivery service FACTOR. The Queens consider the pains of sucking and also ponder how special things are if they are on special.(00:59) Lodge a Complaint!(01:11) Listener Voicemail!(06:44) Review(25:36) Exclusive Offer(28:45) There's A Reply!(31:24) My Royal Highness(35:12) On This Week's After Show PodReview The Pod at lovethepodcast.com/thereviewqueensDONATE to the Production of Review That Review by visiting ReviewThatReview.com/Donate Click Here to Join our Patreon for Bonus content and Member's Only After-Show Companion Podcast featuring additional reviews, deeper dives, salacious stories, and more.***** PROMO CODES *****REVIEWQUEEN at clean.emailREVIEW40 at vitable.com.auREVIEWQUEEN at shesbirdie.comREVIEWQUEEN40 at NatalieWeissVoice.comQUEEN15 at SmartPatches.comQUEEN at superchewer.com***Click Here to Join the Queendom Mailing List!Leave us a voicemail at 1-850-REVIEW-0WATCH CLIPS on YouTube!Visit our website for more: www.ReviewThatReview.com@TheReviewQueens | @ChelseyBD | @TreyGerrald ---Review That Review is an independent podcast. Executive Produced by Trey Gerrald and Chelsey Donn with editing and sound design by Trey Gerrald. Cover art designed by LogoVora, voiceover talents by Eva Kaminsky, and our theme song was written by Joe Kinosian and sung by Natalie Weiss.

ModifyHealth, a leader in the burgeoning food as medicine industry, recently released four new meal plan offerings catering to a variety of dietary needs in the US. In this episode of the Xtalks Food Podcast, Sydney talks about these new plans, which were introduced in response to the increasing demand from consumers managing specific medical conditions including celiac disease, type 2 diabetes, high blood pressure, polycystic ovarian syndrome (PCOS) and beyond. Food as medicine refers to a philosophy that promotes the use of whole foods, nutritional therapy and diet modifications to prevent, manage and even treat certain diseases and health conditions. It often integrates a more holistic view of health, considering not just the physical body but also emotional, mental and environmental factors. With the launch of these new meal plans, ModifyHealth solidifies its reputation as a frontrunner in the food as medicine industry. The team questions the validity of these meals plans and the food as medicine industry but commend ModifyHealth for taking a different approach in a crowded market. Also in this episode, Sydney talks about MenuTrinfo, a private company that established its own certification programs to indicate that certain food products are free from specific allergens. MenuTrinfo operates a heavily vetted ‘Certified Free From' scheme with standards that have raised the bar for allergen-free products. The brand emphasizes on the necessity for continuous surveillance and every outlet undergoes frequent and quantified testing based on the allergen risk it poses. MenuTrinfo addresses cross-contamination by mandating that an outlet or manufacturing facility implements a robust and verified allergen control plan. Overall, MenuTrinfo's ‘Certified Free From' certification is an initiative that stands at the intersection of consumer safety and industry transparency, paving the way for a safer, more informed marketplace. The team applauds the work of private organizations that prioritize food safety but criticizes the government for not being able to implement such robust labeling schemes themselves.Read the full articles here:ModifyHealth is Leading the ‘Food as Medicine' Industry with New Meal PlansMenuTrinfo's ‘Certified Free From' Label: An Assurance in Allergen-Free DiningFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

It's time for a patriotic Death Battle Cast! Also - one of our Producers would like you to know that Brian Braddock's current alias is Captain Avalon. The current Captain Britain is his sister, Betsy. (Are you happy now, Jenn?) Go to http://expressvpn.com/dbc to get an extra 3 months free on a 12 month plan. Go to http://shadyrays.com and use code DBC for 50% off 2 or more pairs of polarized sunglasses. Go to http://hellofresh.com/cast50 and use code cast50 for 50% off plus free shipping. Get extra perks as a Death Battle Member! https://www.youtube.com/deathbattle/join OFFICIAL DEATH BATTLE SUGGESTION FORM: http://bit.ly/DBRequestForm Click to SUBSCRIBE: http://bit.ly/SubToDeathBattle ►Our Twitter: https://twitter.com/DEATHBATTLE ►Our Store: http://bit.ly/DeathBattleStore ►Watch our stuff early: http://bit.ly/2m9WLsZ ►Follow the hosts on Twitter: Ben - https://twitter.com/BenBSinger Chad - https://twitter.com/ChadJamesRT expressvpn.comexpressvpn.com ExpressVPN - A Fast and Secure VPN | Podcast ExpressVPN provides fast and secure world-wide VPN services with easy-to-use apps for PC, Mac, iOS, Android, Linux, and routers. Unblock and secure your internet today! (526 kB) http://expressvpn.com/dbc shadyrays.comshadyrays.com Shady Rays® | Polarized Sunglasses High quality polarized sunglasses for men and women, featuring lifetime craftsmanship warranty and replacements if lost or broken. Free shipping and returns. HelloFreshHelloFresh Podcast Promotions | HelloFresh Did you hear about HelloFresh on a podcast? We've got you covered! #1 Meal Kit in America :white_check_mark: Most 5-Star-Reviews :white_check_mark: Fresh and affordable Meal Delivery :white_check_mark: (407 kB) http://hellofresh.com/cast50 Learn more about your ad choices. Visit megaphone.fm/adchoices

***SCROLL DOWN FOR A DISCOUNT CODE FOR METHODOLOGY MEAL SERVICE!!!*** Imagine traveling the world to taste some of the most delicious dishes, as part of your job. Julie Nguyen does just that, and the unique flavors of the world's tastiest cuisines can be found in the meals her company, Methodology, delivers. This week I sit down with Julie to talk about the power that good food has to heal, its impact on gut health, and so much more. We cover: + The reason Methodology is different from other prepared meal services + Her struggle with eczema, asthma and other conditions as a child, and how whole foods helped her turn her health around + The unique flavors of Sardinia, France and other countries she has visited, and bringing those flavors to Methodology's meals + Having a perfectly-matched business partner and how that impacts a company's success + Not earning profit for years after launching her company, and what made her stick with it + How Methodology is changing the food delivery business I never thought prepared, delivered meals could taste so good. To try Methodology for 10% off as a new customer, use the code WEGOTTATALK on their website, or click THIS LINK to have the discount code automatically applied. --- Support this podcast: https://podcasters.spotify.com/pod/show/wegottatalkwithsonni/support

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Matt: My Daughter, age 8 has a history of always having aches and pains growing up - leg pain, knee pain, has had transient synovitis in her hip x 2 - often times has to sit down or rest when every other child is playing and running around without an issue - every test she has ever had done as been negative - multiple lymes tests, spine XRAY,, femur/tibia XRAY, blood work multiple times. She recently came up low on Vit D with a level of 21.0 ng/ml (currently supplementing) - all aches and pains attributed to growing pains since no cause was found (she has always been tallest in her class - 90 % and up in height generally). since October of 2022 she has been sick off/on - pattern of congestion, followed by headache/looking pale and then fever that lasts 2-3 days. Where do you suggest we start??   Kim: I've been looking at the things you have on pintrest and I have to tell you personally I think the tongue is a forgotten part of the body! I have alot of problems with my tongue, burning, painful bumps, discoloration and the only answer I get is a very expensive prescription for "magic mouthwash" there has to be a reason why this has been happening to me most of my life (I'm 59) I'm hoping you might have some answers PLEASE   Jeanie: are there any podcasts on joint replacement and heavy metals are there any podcasts on the risk of taking statins (specifically) I have listened to all the podcasts on lowering cholesterol. I need something on the negative affects of statins if available   Weylin: Hey Dr. Cabral, any recommendations on individuals struggling with long-covid? Any specific supplements we should be taking?   Nicole: Hi:) Thank you so much for all you do to help people. I am 44 years old and for the 1st time, feel like I am learning on how to make sensible, healthier choices for myself and family. Are there any meal delivery services you suggest for dinner a few nights a week? Thank you   Erin: Hi Dr. Cabral, I'm so grateful for you and your team. The amazing work you do to transform our world into a better, brighter place is so inspirational and has lit a fire in me too to do the same! Thank you for being and spreading your light!  I'd love to hear your thoughts regarding using products from the longevity line specificially inflammasoothe, cell boost, daily vision and daily hair support within a specific supplement budget. In your opinion is it best to do 1/2 of the dosage every day of all products or do one month "on" taking 2 of the supplements at full dosage and then one month "off" and switching to 2 different supplements? (Rotating between the supplements at a lesser dose) I feel I can use the benefits of all of them. Interested in your thoughts and advice. Thanks so much   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/2654 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Roger Berkowitz says costs of eating out at restaurants are up 30 to 40 percent, and that recent evidence suggests more consumers are eating at home. WBZ's Mike Macklin reports.

Today's caller has set his sights on starting a home-based meal delivery service, but wants to make sure he's covering all his bases. Let's get him on the road to many five-star reviews! Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Jenny Gaddy, founder of Atlyss Food Co, is all about finding ways to reduce waste and give back to the earth, while providing food for those in the Charleston area who want a healthy meal but don't have the time to prepare it themselves. In this interview, she talks with Hannah about sustainable food habits, composting, regenerative farming, and her company, Atlyss Food Co.LINKS - Website: https://atlyssfoodco.com/pages/aboutIG: @atlyssfoodcoResources for Composting:https://www.charleston-sc.gov/1557/Composting https://www.compostnow.org https://www.Sustainsouthcarolina.org https://www.globalagriculture.org/report-topics/soil-fertility-and-erosion.html Welcome to the Healthy Charleston Podcast, where we help you take ownership of your health and fitness. We are here to be your source of accurate health and fitness information while spreading awareness about the health and fitness resources available to you in the Charleston area. Be sure you are subscribed so you never miss an episode, we hope you enjoy the show.Follow Hannah and Made2Move:@hannahbreal_dpt @made2movept DONT spend another day in pain! Sign up for an appointment at made2movept.com and get 10% off your first visit when you mention the podcast.

If you're a listener of this podcast, chances are you're always on the go and might struggle finding ways to make “fit” work into your busy lifestyle. For many of my clients, figuring out what to eat is one of the hardest parts of their health and fitness journeys, and it's no surprise with so much conflicting information out there and the amount of time and prep work it takes to eat well! That's where PlanIt Eats comes in. Created by local business owner, Michael Glassman, PlanIt Eats is a meal delivery service with a goal to make delicious and nutritious meal readily available to everyone! Food is medicine, and when we fuel our bodies well, we set ourselves up to live our healthiest, happiest, and best lives.   Use code FITWITHNINA for 10% off your first order with PlanIt Eats!   Connect with PlanIt Eats: Website, Instagram, Facebook   Don't forget to join the Making FIT Work Private Facebook Page and connect with me on Instagram: @fitwith_nina

When co-founder Natasha Case of the wildly popular ice cream company, Coolhaus, found herself challenged by feeding her little ones, she took action.She realized that as both she and her wife, Freya, were busy working professionals and entrepreneurs, they were solving their nutritional needs by ordering pre-made meals for themselves through a meal delivery service.Standing over yet another uneaten lunch that her son had brought back home from school and feeling frustrated, Natasha had an aha moment:Why don't we have meal delivery services for kids?She got to researching and couldn't find any suitable options. She wondered why:Was it too hard a market to get into? Or was it simply an untapped market that she needed to innovate?She went with the latter, and a year after selling Coolhaus, Lunch Bunch began serving its first round of meals.Today on the show, Natasha discusses how Coolhaus and parenting gave way to the birth of Lunch Bunch. Get ready to learn about entrepreneurship while also learning about how to invoke your children's curiosity and unlock the way to get them to eat truly nourishing food.If you live in the LA area, use code LBMomFeed for 50% off your first week of lunches!Visit https://lunch-bunch.com/ to order yours.And bonus: The Mom Feed has partnered with Lunch Bunch to create two of their meals for the week: the Rainbow Roll and the Zoodles with Cauli-Fredo Sauce. Order yours today!Follow along on Instagram @themomfeedpodcast Sign up for our newsletter for weekly inspiration and advice on motherhood and beyond.Remember to subscribe to the show if you don't already! xoxo

A Jubal Phone Prank is when our listeners set-up a friend or family member to wake up with The Jubal Show, phone prank style. A guys sister set him up because he can't stop talking about this new food service that he has been getting every week! So now Jubal Fresh is about to call him as an officer of the law to tell him that the food he has been eating was Chad! Find out how he reacts and what he has to say in this Jubal Phone Prank!Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshowSee omnystudio.com/listener for privacy information.

A Jubal Phone Prank is when our listeners set-up a friend or family member to wake up with The Jubal Show, phone prank style. A guys sister set him up because he can't stop talking about this new food service that he has been getting every week! So now Jubal Fresh is about to call him as an officer of the law to tell him that the food he has been eating was Chad! Find out how he reacts and what he has to say in this Jubal Phone Prank!Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

The LIFE RESET is a 30 day program that you can do on your own (any time of the year), or with a friend or a group. Or holla atcha girl if you want some 1:1 coaching & support to personalize it around your unique goals & have some accountability along the way.   I'm stoked to start on Monday, January 9th & I'd love for you to join the party!    The LIFE RESET pod will share the guidelines for:   FOOD MOVEMENT HYDRATION SUNLIGHT/NATURE ENJOYING THAT ALCOHOL FREE LIFESTYLE   I also discuss: + What you need for the LIFE RESET (spoiler alert: not much) + Creating your evolution goal & “word” for the experience  + A gamified system to get you there + The ingredients for building confidence + The power of small daily habits + Time optimization/integrity + The “friction” principle + Sample workout schedule + Anchoring practices + Crowding out + How to prepare + Helpful resources, products, tips, recs, etc..   It's simple. It's effective. Dare I even say it's gonna be FUN?!    I'll be sharing & tracking my journey on Instagram (workouts, recipes, wellness practices, life hacks, supplements, motivation, etc.), & I'll be saving it to a highlight so you can access it anytime of the year to get inspiration & ideas.   Please join along & DM me, tag me, share this episode with anyone who you think might be interested & feel free to ask any questions you may have.   LETS FREAKING GO!   Resources: Ep 80: Why I'm Embracing the Alcohol Free Lifestyle & Why Normal is Broken w/ Cortney Ostrosky   Connect with me: Cortney's Instagram Unique Way Instagram Cortney's Website Cortney's Weekly Newsletter   _________________________________ Have you tried Botanic Tonics “Feel Free” yet?! Drinking Feel Free creates a euphoric, calm feeling that takes the edge off, much like alcohol but without all of the negative side effects. I'm OBSESSED! Feel Free Capsules: Use my special discount code to save 40% (new & returning customers): UNIQUEWAY Feel Free Tonic: Use my special discount code to save %40 (new customers): UNIQUEWAY40 _________________________________ My fav Meal Delivery services:   Save 90$ on SunBasket Save 20% off your first Sakara delivery by using discount code: XOUNIQUEWAY   _________________________________   Order LMNT (my fav hydration supplement) & get a free bonus pack! Raspberry Salt is my FAV, Watermelon Salt is a close 2nd. _________________________________   To say thank you for taking the time to subscribe, rate & review the podcast I'm gifting you my Zoom Yoga Library (11 creative vinyasa classes). All you have to do is take a screenshot of your rating & review & send it to hello@cortneyostrosky.com. I'm so grateful for your support & think you'll LOVE these classes!

Welcome to the show notes portion of The Superlatively Yes Podcast! Jasa is currently in Texas at a Christmas performance with Sandi Patty, so you're blessed (stuck) with me this time. We had the best time catching up and even took a call from the one and only Jarrett Dawson during the podcast.  He gave us his review of Spirited before heading to Lipscomb University for the tree lighting hosted by Amy Grant. How many names can one fit into a sentence? Thanks for joining us today! Here are the links we promised you. All my love, Tanya    Superlatively Yes Facebook Page   Jasa's Instagram Jasa's Facebook   Tanya's Instagram Tanya's Facebook   Please take a few minutes and like, rate, download, and subscribe to the Superlatively Yes podcast!!!    Please support our Sponsor for today's episode: IV Nutrition Center. Contact Terra Hodge, Development Manager, at THodge@IVNutrition.com or (702) 301-2689 for more information. If you plan to visit the Rogers or Fayetteville locations in Arkansas, mention you heard about IV Nutrition on the Superlatively Yes Podcast to get 50% off your first bag. IVNutrition.com   Cute and Fun:   Spotify Christmas Playlist by Jasa (and a few from Tanya)   Make up from Tanya and Jen   Tru Aura Beauty Cleansing Routine   Olaplex   Kiss Press on nails   Lip Gloss   Lip stick from Cassie   Words of Wisdom references: Luke 8:16-21   Wavve Podcast Promoter    ROC Skincare    Tovala Oven and Meal Delivery

Want to turn your health or wellness passion into a business. Listen as Lifely's Bianca Monley, the founder of hugely successful food delivery service Eat Fit Food, shares her inspirational story.  WANT MORE FROM BIANCA? Check out Bianca on Instagram @biancamonley and for Lifely, see @lifely or via their site here.  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  On YouTube: Watch Body + Soul TV here. In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Mark Beal, Instead of Flowers (North Fulton Business Radio, Episode 578) Mark Beal, CEO of Instead of Flowers, joined host John Ray on this episode of North Fulton Business Radio. They discussed what makes Instead of Flowers different from other food delivery services, as well as the various occasions for which individuals and businesses use […] The post Mark Beal, Instead of Flowers appeared first on Business RadioX ®.

On this week's episode we have the dad joke of the day (1:24). Our love of home delivery meal services (2:05) (side note - we are not sponsored by HelloFresh or any other meal delivery services listed). We then move on to discuss actors that were originally cast in movies, that ultimately did not get the part, and would now be weird if they did (6:02). We move on to wrestling video games (11:58). Lastly, we talk about Steve's hate for actress Laura Linney (16:32). Social Media: @jnfvisuals @Coach_Nick_EC57 @Coachsak21 --- Send in a voice message: https://podcasters.spotify.com/pod/show/chasingthehug/message Support this podcast: https://podcasters.spotify.com/pod/show/chasingthehug/support

#22: Meal Delivery Done Right. Guest Interview with Allianna from Allianna's Kitchen Wish you could use a meal delivery service for but need to avoid specific foods? This is the episode for you! Allianna's Kitchen - meal delivery service out of Pittsburgh - delivers to Indiana, Greensburg, and surrounding areas. What's even MORE exciting is that all of her meals are gluten-free, dairy-free, soy-free, and she allows extensive modifications based on her customers' specific dietary needs. Allianna's meals are of the highest quality: grass-fed beef is just one great example. And she's constantly adjusting her offerings based on customer feedback. Tune in to today's episode to catch all the deets! https://www.alliannaskitchen.com/ https://www.alliannaskitchen.com/meal-prep-services/ https://www.youtube.com/watch?v=aRx1exeEHYI

Simplify the process of transporting meals on the go. Whether you're delivering meals to the soccer field or the corn field, I have practical ideas for you! Links to specific tools: https://www.thisfarmgirlcooks.com/meals-on-the-go/ Field Meals Cookbook: https://amzn.to/3ywulgN Last week, we talked about five tips when making field meals during harvest. Today, we're going to take things one step further and talk about tools for field meal delivery. And if you're a soccer mom, a baseball mom, or anything in between, I think you're going to find something of value here. How to stock up on dinnerwear and serving utensils without tearing apart your kitchen.  My favorite food containers for serving on the go meals. Hot to keep hot foods hot. How to transport from the kitchen to your final destination. This Farm Girl Cooks is produced by Deanne Frieders and is protected by a Creative Commons 3.0 license. You can find out more about this license at creativecommons.org and visit our website at https://sites.libsyn.com/437262/site for more information

Well…this is either the episode you have been waiting for…or your worst nightmare. Alan is no longer with us. Well, let me rephrase that…he is still alive, just wasn't able to join for this episode. It is all Brian. The “Brother” in Tech. So, if you are interested in trying out meal delivery services, have tried some but thinking about getting back in the game…or you just want to see whether Brian falls on his face trying to host an episode on his own, this one is for you! Learn about the types of services, the process of signing up and using, and some tips for making the most of them. And don't worry…Alan will be back next time, unless there is a huge movement for Brian to continue on his own. Yeah…he will be back. Services mentioned in this episode: Blue Apron, Hello Fresh, Freshly, Gobble, Marley Spoon, Home Chef, Sunbasket, Green Chef, Hungryroot, EveryPlate, Purple Carrot, ButcherBox Your Usual Hosts:Brian Jackson (the younger Brother) is an Associate Professor of Kinesiology at Pacific University and Consultant at Senaptec, Inc.Alan Jackson (the absent older Brother) is a producer of online content with Jackson Creative and survey researcher with Jackson Insight. Have any feedback for the Brothers regarding this topic (or future topics)? Visit www.Brothers-In-Tech.com or email info@themesh.tv.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ellis McCue has a long resume that has taken her through the world of ecommerce, supply chain, and venture capital. Now, she is the CEO of Territory Foods, where she is trying to make the world better one meal at a time. Hear all about it on this episode.Tune in to learn:How to understand consumer behavior from the front lines (16:00)How a “mortality moment” shifted Ellis's perspective (29:00)How Territory foods found the right focus (38:00)How to keep track of a distributed network (44:00)Up Next in Commerce is brought to you by Salesforce Commerce Cloud. Learn more at http://www.salesforce.com/commerce Mission.org is a media studio producing content for world-class clients. Learn more at http://www.mission.org.

On this week's episode of The Rural Woman Podcast™, you'll meet Celeste Lopreiato. Celeste started The Conscious Kitchen at the age of 22. She began cooking regularly from recipe books at the age of ten, and while in school spent her summers working on organic vegetable farms, learning about market gardening and no-till methods. She combined her two passions of cooking and sustainable agriculture into the business and hasn't looked back. The business is currently in its third year of operation. Over the past few years of running The Conscious Kitchen, she's gained experience and knowledge in everything from sales to marketing, to financial forecasting and efficient budgeting. And while she didn't gain her skills from a fancy business school, she thinks the best education is through trial and error. Her favourite thing to help other small businesses is figuring out how to get the customers they want - and how to keep them coming back. Her goal is to see more small businesses develop deep connections with customers through direct-to-consumer sales. For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/142 . . . This week's episode is brought to you by https://the-rural-woman-podcast.captivate.fm/agi-storm-fx (AGI Storm FX) . . . Let's get SocialFollow The Rural Woman Podcast on Social Media https://www.instagram.com/theruralwomanpodcast/ (Instagram) | https://www.facebook.com/theruralwomanpodcast (Facebook) Join our private Facebook group, https://www.facebook.com/groups/theruralwomanpodcast (The Rural Woman Podcast Community) Connect with Katelyn on https://www.instagram.com/wildrosefarmer/ (Instagram )| https://www.facebook.com/WildRoseFarmer (Facebook )| https://twitter.com/wildrosefarmer (Twitter )| https://www.pinterest.ca/wildrosefarmer/ (Pinterest) . . . Support the Showhttps://www.patreon.com/TheRuralWomanPodcast (Patreon) | https://wildrosefarmer.com/shop/ (Merch) | https://www.paypal.com/donate/?hosted_button_id=FV87T87BJSTGL (PayPal) | Become a https://wildrosefarmer.com/sponsorship/ (Show Sponsor) Shop our https://wildrosefarmer.com/2020/05/21/show-sponsors/ (Show Sponsors) Leave a Review on https://podcasts.apple.com/ca/podcast/the-rural-woman-podcast/id1456194942 (Apple Podcasts) | Take the https://wildrosefarmer.com/2022/04/01/listener-survey/ (Listener Survey) Screen shot this episode and share on your socials! Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast . . . Meet the TeamAudio Editor | https://www.xn--mixbr-jra.at/ (MixBär.) Admin Team | https://www.kimandco.online/ (Kim & Co Online) Patreon Executive Producers Sarah R. | https://happinessbytheacre.ca/ (Happiness by The Acre) Karri MV. | https://fermesleystone.com/ (Leystone Farms) . . . More with KatelynOne on One Podcast Coaching | https://wildrosefarmer.com/before-you-buy-the-mic-podcast-coaching/ (Learn More) Positively Farming Media | a hub for creators in the food & agriculture space | https://www.subscribepage.com/positivelyfarmingmedia (Learn More) Mentioned in this episode: AGI Storm FX Take the guesswork out of seed treating. Building on the success of previous models, the key functions of the AGI STORM FX have been refined through consultation with our current users. The AGI STORM FX has been engineered for accuracy, flexibility and mobility, gentle seed handling and easy clean-out, all while reducing user exposure. Unlike other seed treaters, the AGI STORM FX accurately measures untreated seed directly from the bin, precisely meters and applies the seed treatment, gently mixes the seed for consistent, even coverage and then transfers the treated seed into the truck, ready to plant. The simplified process provided by the AGI STORM FX reduces user exposure, making in-the-yard seed treating safe, simple and convenient, while giving you total control over the seed treating process. https://the-rural-woman-podcast.captivate.fm/agi-storm-fx...

Ethey is a ready-to-eat meal delivery service that reduces a pound of food waste per meal and just recently moved into a manufacturing facility that can handle over $100 Million in production. For more on Ethey and show notes: https://www.shopify.com/blog/ethey-subscription?utm_campaign=shopifymasters&utm_medium=description&utm_source=podcast  

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