Podcasts about split pea soup

When the weather turns cold, there's nothing quite like the smell of soup simmering on the stove or fresh bread baking in the oven. In this episode of The Joyfully Prepared Podcast, Wendi Bergin shares her favorite tips for creating warm, comforting meals with minimal effort and maximum joy. From nostalgic family traditions to practical pantry staples, Wendi dives into the heart of what makes comfort food so special. What You'll Hear in This Episode:The power of comfort food: more than just nourishment, it's a way to create warmth, love, and tradition in your home.Wendi's childhood memories of her mom making bread and "scones" (aka fry bread) and how those flavors inspired her own cooking.How to stock your pantry with essential staples like beans, rice, pasta, tomato sauce, and spices to make comfort meals anytime.Tips for meal planning and building food storage to always have ingredients on hand, even during chilly days.Freezer-friendly ideas for soups, casseroles, and batch cooking to save time and reduce stress.Wendi's love for nostalgic recipes like chicken and dumplings, cinnamon rolls, and split pea soup—and why even her husband “steals” her leftovers! Cozy Highlights:Discover how comfort food can bring families together and pass on cherished traditions.Learn how to simplify meal prep by keeping versatile ingredients in your pantry and freezer.Hear Wendi's funny story about her split pea soup plans and how to store soups for easy, nourishing meals.Fun historical tidbits about the importance of bread and soup for armies and sailors in the past. Links Mentioned: Meal Planning with Food Storage WorkshopMeal Planning Workshop Series Souper Cubes (for freezing soups and casseroles) Souper Cubes 1 Cup Silicone Freezer Molds - Soup Cubes Perfect for Freezing Broth, Rice, Leftovers and More - Silicone Freezer Trays with Lids for Meal Prep - Aqua - 2-PackRecipe for Wendi's "Company Casserole" Company Casserole Recipe - Food.com What's your favorite comfort food? Share your recipe with Wendi! Send her a message and let her know what dish warms your heart and home. 

Here to expect on the podcast:Wendy's personal challenges with kitchen management.A systematic approach to decluttering the kitchen, tackling one cabinet at a time.The importance of meal planning and preparation, particularly using food storage effectively.How is kitchen management a form of self-care?And much more! Resources:Meal Planning Worksheet - https://joyfulprep.kartra.com/page/planning?fbclid=IwAR13DUuKIA_sVi286pBMaEDZaV9Pk0OFOn_t2Qb2v552z1ldiPqUftfahsgRecipe for Split Pea Soup - https://www.acouplecooks.com/instant-pot-split-pea-soup/Thrive Life Freeze Dried Food - https://www.thrivelife.com/ Connect with Wendi Bergin!Website: https://joyfullyprepared.com/Facebook Group: https://www.facebook.com/groups/joyfulprepInstagram: https://www.instagram.com/joyfulprepper/Facebook: https://www.facebook.com/selfreliantmoms/Download Home Storage Checklist: https://www.joyfullyprepared.com/52weeks

In this episode of NDO Podcast we visit with Josh Wert, watershed management program manager for North Dakota Department of Environmental Quality, and Emilee Novak, DEQ nonpoint source pollution management program coordinator, about harmful algal blooms, mitigation efforts and what to be on the lookout for when recreating this summer and fall.

Today on AirTalk, New legislation takes aim at youth tackle football. Also on the show, everything you need to know about the presidential election in Taiwan; Andersen's Split Pea Soup to close after a century; TV-Talk: 5 shows to watch including ‘Grimsburg,' ‘Echo' and more. Could Tackle Football Be Banned In California? A Law Advancing Through The Legislature Could Make It The First To Do So (00:17) A Preview To Taiwan's 2024 Presidential Election And How Taiwanese Angelenos Are Staying Involved (20:09) Andersen's Split Pea Soup To Split From Buellton After 100 Years (36:21) Breaking Down Gov. Newsom's State Budget Proposal And What It Means For Education, Climate And More (50:48) The Rams Head To Detroit To Face Jared Goff-led Lions In NFL Wild Card Matchup (1:09:02) TV-Talk: 5 Shows To Watch Including ‘Grimsburg,' ‘Echo' & More (1:23:10)

Join Heather Lahtinen and Nicole Begley in this episode as they explore the profound impact of embracing and offering honest feedback. Drawing parallels between a not-so-great homemade soup experience and the photography critique process, the hosts share personal anecdotes, discuss the pitfalls of personalization, and provide insights on distinguishing constructive criticism from mere opinions.  Discover the keys to building resilience and openness for exponential creative growth. Show Notes: * Recap of the soup cookoff fundraiser and its purpose * Recognize the importance of feedback sources and value diverse opinions. * Personal anecdotes and learn key lessons in separating self-worth from external opinions. * Reflect on personal experiences with feedback and its profound impact on creative growth. * Strategies for overcoming defensiveness and internalizing feedback genuinely. * Foster a culture of open critique for continuous improvement in your creative pursuits.

218 - I completely get it if you see the word "soup" and here "NO SOUP FOR YOU" in your head.It means you might be old enough to remember Seinfeld on NBC every Thursday night. Or maybe you've seen that episode on Prime video.Heather and I are talking about soup on this week's episode of the Hair of the Dog podcast. No, not chicken soup for the soul.Split pea soup.More specifically, the split pea soup Heather's daughter made the annual soup cook-off fundraiser at their church.It was awful. And Heather had to find the right way to tell Ella.Together, we turn it into a mindset shift for you in learning how to take feedback on your photos … and equally as important, to whom you should be listening for feedback that will help you grow your craft.What to listen for4:38 The ethical dilemma of saying something11:19 How to serve a "critique" sandwich16:59 Whose feedback is most valuable to you26:47 My friend hates my skirt and that's OK28:39 How to evaluate that feedback and move forwardFeedback and personal growth are so important as a pet photographer and as an entrepreneur but your value as a pet photographer -- heck, as a human -- is not calculated by the opinions of people who don't matter.See? Your mom was right!Now do me a favor and give me some feedback on this episode. Comment on the 'Gram.Mark your calendar for some massive Hair of the Dog Black Friday deals! Nov 24-27, 2023JOIN THE PARTY: Join our free pet photography community More pet photography resources here Connect on Insta Ready to get serious about your pet photography? Join us inside Hair of the Dog Academy! Check out my gear and my favorite books. Grab my book! Pet and Horse Photography for Everybody

In this episode of The Sarah B Show - Sarah's boyfriend Jon aka El Techo joined her once again and they talked about how they finally watched the original EXORCIST for the first time ever. They also reviewed the movie "The Exorcist: Believer" which is in theaters now. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thesarahbshow/message Support this podcast: https://podcasters.spotify.com/pod/show/thesarahbshow/support

Dec 2014 DREAMS BOA Constrictor, Pellet Candy, Pricing, Shuttle, Two Bikini's, Horse Shoe Shape, To Please, Beautiful Scenery, Images, Childhood Residence, 79, Pets, Split Pea Soup, Tape Worm, Woodsy, Oregon, Two Cities, $100 Bucks & Cheddar. Jan 2015 DREAMS Campus, Empty Bedroom, They Lied, They Lied, They Lied!, Volunteer, A Physical, Monorail, White Sheets, Rocks, Snow & Body of Water, Canadian Money, Table & Crate Door, Walking on Water, Victoria or Vancouver, Las Vegas OR Reno & Light Blue Water. --- Send in a voice message: https://podcasters.spotify.com/pod/show/ruby-warner/message Support this podcast: https://podcasters.spotify.com/pod/show/ruby-warner/support

Molly and Dusti welcome Erin Gore, Founder, and CEO of Garden Society, a women-owned cannabis company based in California. Erin shares her journey into the cannabis business and how she aims to destigmatize the industry. The ladies discuss dispensaries, edibles and various cannabis strains then dive into the recipe of the week, Split Pea Soup with crispy kielbasa. Matriarch Digital Media (matriarchdm.com) produces this and other podcasts that understand, encourage and uplift women.

zoesblindkitchencorner@gmail.com Cypriot Yellow Split Pea Soup (Louvana) Ingredients: 2 cups yellow split peas 5 cups water Two medium onions Two medium potatoes A little bit of vegetable oil Salt and pepper to taste For Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: https://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A Or' Zoe's Blind Kitchen Corner: https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q Please join us, and happy cooking.

Chef Randall Toenges has some great suggestions for the next soup you make from scratch and a stellar recipe for Split Pea Soup (found at kfgo.com under the It Takes Two blog). Foodie Friday is brought to you by Prime Cut Meats in south Fargo. Tune in each Friday during It Takes Two for food related talk about cookbooks, recipes, gadgets, trends and more! See omnystudio.com/listener for privacy information.

Split Pea Soup, Seafood Newberg, shelling peas.

"You can make really, really good bread using simple methods" We're so excited to welcome our first guest - Elly from http://ellyseveryday.com (Elly's Everyday) to talk about sourdough-baking and soap-making! "My bread-making methods were developed when I was working full time in really difficult jobs and I needed it to be a no-brainer...I didn't want to plan out my whole week around bread-making" What we cover: 15:26 How we met Elly 18:55 Elly talking about being a bread new-comer 20:35 How Elly got into sourdough 26:00 How to tell if your sourdough starter is healthy 31:00 The problems that stop people baking sourdough 33:10 Feeding a sourdough starter 35:40 Elly's starter maintenance method 44:20 Elly doesn't ever make the same bread twice 45:23 The breads Elly regularly makes at home 47:15 Elly's milling process 49:45 Gluten-free sourdough 1:00:25 Soap-making 1:06:40 How to get started with soap-making 1:08:20 How to find Elly's recipes, videos and online homes "There's always an easier way to do it!" Links: http://ellyseveryday.com (Elly's *new* website!) http://instagram.com/ellys.everyday (Elly's IG account) http://facebook.com/ellyseveryday/ (Elly's FB account) http://youtube.com/watch?v=FgdLV1PfVhA&feature=youtu.be (The 100% whole wheat video of Elly's that Alison cooked up.) http://www.thefreshloaf.com (www.thefreshloaf.com) http://youtube.com/channel/UCozBpyoi-j7plavuZKLIgQg (Elly's Everyday Whole Grain Sourdough You Tube channel) http://youtube.com/channel/UCqsvmrjWY7fPcKqWHnYVTMA (Elly's Everyday Soap-Making You Tube Channel) http://youtube.com/watch?v=mTPEH9kUYhI (Elly's Hot Cross Bun recipe) http://abebooks.com/9780908090617/Natural-Tucker-Bread-Book-John-0908090617/plp (The Natural Tucker Bread Book - John Downes) http://instagram.com/chris_stafferton/ (Chris Stafferton (the gluten-free bread maker, author of Promise and Fulfillment) http://ellyseveryday.com/home-milling-mockmill-links (Mock Mill) (Elly's affiliate link) Elly's Split Pea Soup recipe (described 13:49) 11/2-2 cups yellow split peas 1 potato 1 onion 1 carrot 1 large ripe tomato little bit of salt Pot with water or stock If you love what we're doing, we'd love you to be part of our http://patreon.com/ancestralkitchenpodcast (Patreon community!) For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more. Check out http://patreon.com/ancestralkitchenpodcast (www.patreon.com/ancestralkitchenpodcast) for all the details! Want to share your thoughts on this episode, or talk about your experience with sourdough or soap? Let's continue the conversation. Come find us on Instagram: Andrea is at http://instagram.com/farmandhearth (Farm and Hearth) Alison is at http://instagram.com/ancestral_kitchen (Ancestral Kitchen) The podcast is at http://www.instagram.com/ancestralkitchenpodcast/ (Ancestral Kitchen Podcast) Original Music, Episode Mixing and Post-Production by http://robertmichaelkay.com (Robert Michael Kay)

This week we discuss a franchise that contains as one of it's entries arguably the best horror film ever made. That's right-- it's the "Exorcist" (1973). Most of us know every detail of the first film. But did you know there are 4 other movies (including 2 prequels) and 2 seasons of a TV series? And in honor of the excellent practical effects (which still hold up surprisingly well today), here's a recipe from Ina Garten for split pea soup here  Photo Credit:  Here

It was national Split Pea Soup day. We talked about Tom Snyder and Borden Milk.

Today we celebrate a 17th-century Scottish botanist who used the structure of a plant's fruits for classification. We'll also learn about a mobster florist killed while working with his Chrysanthemums (Dendranthema grandiflora). We salute the American author and clergyman who gave us an epic gardener’s quote about spring. We Grow That Garden Library™ with a swoon-worthy garden classic. And then we’ll wrap things up by Celebrating National Split Pea Soup Week.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” It's just that easy.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org   Facebook Group If you'd like to check out my curated news articles and blog posts for yourself, you're in luck because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There’s no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.    Important Events November 10, 1683 Today is the anniversary of the death of the 17th-century Scottish botanist Robert Morison. A contemporary of the English naturalist and writer, John Ray, Robert helped to devise the modern system of plant classification by relying mainly on the structure of a plant's fruits for classification. After fighting on the losing side of the Civil Wars in Scotland, Robert left his home country to go to France, where he got a job as the Royal Gardens director at Blois (“Blue-ah”). Blois was foundational for Robert. The experience gave him a close personal understanding of a vast number of plants. Between his encyclopedic knowledge of plants in Scotland and France, Robert quickly became one of the most knowledgeable botanists of his time. Robert stayed in France for a decade between 1650 and 1660. Like many botanists of his time, Robert was a physician, and he served both French and English royalty as a private doctor. By 1669, Robert began teaching botany at Oxford, and he released his groundbreaking book Praeludia botanica, followed by additional valuable references like his plant history book and his book on herbs. Through these works, Robert voiced his criticism of the old ways of classification - which were based on habitat, the season of flowering, leaf shape, or medicinal uses, for example. Robert felt that his system could best be learned hands-on by observing nature day after day as he had in Blois's gardens. But Robert also thought that the proper way to classify plants had been revealed biblically in Genesis 1:11-12:   And God said, Let the earth bring forth grass, the herb yielding seed, and the fruit tree yielding fruit after his kind, whose seed is in itself, upon the earth: and it was so. And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good.”    Robert cast a long shadow on future generations of botanical leaders. He inspired the artist Nicolas Robert to pursue botanical illustration. And Robert's influence can be seen in this little story about the botanist John Wilson. By training, Wilson was a shoemaker and then a baker. But his heart was inclined toward botany. John was so intent on learning about botany that he almost sold his only cow to buy one of Morison’s books. History tells us that the transaction would have almost certainly caused John's financial ruin had a neighbor lady not purchased the book for him.   November 10, 1924  Today is the anniversary of the death of the mobster florist and devout Catholic Dean O’Banion. Dean bootlegged beer during prohibition, and he led a group of mobsters in Chicago known as the North Side Gang. At one point, Dean was making almost a million dollars a year from selling his beer and liquor. In 1921, after marrying Viola Kaniff, Dean bought a stake in William Schofield’s River North Flower Shop near West Chicago Avenue and North State Street. Conveniently for Dean, Schofield's Flower Shop was directly across from Holy Name Cathedral, where he attended daily mass. The business gave him a front for his criminal operations, and the rooms above the shop served as the headquarters for the North Side Gang. At the same time, Dean had a lifelong love of flowers, and he was especially good at floral arranging. In a short while, Schofields became known as the flower shop that serviced all of the mob’s floral needs from weddings to funerals. It’s no surprise then that Dean’s murderers used the guise of a mob funeral to plan his death. Dean had encroached on the south side territory of Johnny Torrio and Al Capone, and by so doing, Dean had signed his own death warrant. After meeting with Dean to scout the floral shop,  three mobsters returned on this November day. They murdered Dean as he was working with Chrysanthemums. One of the men locked on Dean’s hand in greeting as they shook hands, and the other two men quickly shot him in the head and throat and then again in the back of the head. The assassination method became known as the “Chicago Handshake,” and Dean’s death lead to a five-year gang war. Through the ages, chrysanthemums have been associated with death. In many European countries, including Belgium, Italy, France, and Austria,  chrysanthemum floriography ("FLOOR-EE-ah-grah-FEE") is associated with death. In particular, White chrysanthemums are regarded as a funeral or graveside flower.   November 10, 1956  Today is the anniversary of the death of the American botanist and plant pathologist responsible for eradicating crop diseases and so much more, Henry Luke Bolley. A son of Indiana, Henry was the youngest of twelve children in his family. He went to Purdue, where he was a student-athlete playing baseball and tennis. In 1887, Henry helped put together the first Purdue University football team, where he played quarterback. In their first and only game, the team lost to DePauw University. In 1890, after receiving his Master’s Degree, Henry started teaching at the North Dakota Agricultural College, now North Dakota State University, as well as working as a botanist at the North Dakota Experiment Station. Henry was a dogged research botanist. Listen to these Henry Bolley accomplishments - any one of which would have been a lifetime accomplishment for most of his peers: Henry brought potato scab under control by isolating the organism responsible and developing an effective treatment. Henry authored North Dakota’s 1908 pure seed laws and advocated for crop rotation. Using a formaldehyde treatment, Henry successfully defeated a fungus disease called smut that destroyed oat crops in the upper Midwest during the late 1800s. Henry worked with manufacturers to develop sprayers for crops, and he developed chemicals that would kill weeds but not harm the crops. Henry eradicated the fungus that caused flax wilt, which meant that farmers could grow flax year after year instead of only sporadic plantings on newly broken land. This work earned him the moniker, “Savior of the Flax Crop.” In 1902, Henry brought back a hard red variety of spring wheat from Russia. Unbeknownst to Henry, his Russian hard red spring wheat was resistant to rust, and the plant breeder Lawrence Waldron used it to create a superior variety of American wheat known as Ceres. Henry created a disease-resistant Flax that more than sextupled US Flax production in just four years. By 1940 North Dakota was producing 31 million bushels of Flax. Finally, Henry discovered that barberry bushes harbored Black stem rust, which nearly wiped out North Dakota wheat crops. In 1911, after Henry wrote an article and used the term “wheat-sick soil” to describe the over-planting of wheat, the Better Farming Association was formed by a group of bankers and businessmen who felt that Henry was threatening their profits from wheat farmers. The powerful BFA group acted quickly, and they installed a new director at the Experiment Station to do their bidding. In short order, Henry was stripped of his funding and locked out of his labs. The stalemate lasted for six years until the BFA-backed director finally resigned. In his life, Henry always managed to balance work and play. As he helped build the botany department at North Dakota State University, he also created the football program. It took him three years to recruit enough students to put together a team. And, there’s a marvelous photo of Henry taken in 1935 when he played on the plant pathology softball team at the University of Minnesota. The image shows Henry at the plate, bat in hand, and behind him is the catcher, a man from the USDA, Harry B. Humphrey, who was an uncle to Senator Hubert Humphrey. After Henry died on this day in 1956, his colleague, Harlow Walster, gave a moving tribute to his old friend, saying that,   “[Henry was] a fearless trailblazer who cut deep and lasting blazes in the forest of ignorance about plant diseases."   Unearthed Words November 10, 1852    Today is the birthday of the American author and clergyman Henry Van Dyke. Henry gave us an epic saying that gardeners often quote about spring.   The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month. —Henry Van Dyke, American author, and clergyman   Use what talents you possess: the woods would be very silent if no birds sang there,  except those that sang best. —Henry Van Dyke, American author and clergyman   Oh, London is a man's town; there's power in the air; And Paris is a woman's town, with flowers in her hair. —Henry Van Dyke, American author and clergyman   Grow That Garden Library The Private World of Tasha Tudor by Tasha Tudor This book came out in 1992 and is now a rarity. There are paperback versions that sell for over $500 on Amazon. Tasha Tudor is remembered as a beloved book illustrator for children’s classic literature like A Child’s Garden of Verses, The Secret Garden, and A Little Princess. Beyond creating her utterly charming vignettes, Tasha lived an unconventional life. In today’s book, The Private World, Tasha Tudor opens the door to her nostalgic home and garden, sharing the austere 1800’s-style country life she made for herself on a farm in Vermont. And, here’s a little known fact about Tasha: she learned to love gardening from Alexander Graham Bell. Tasha raised her four children without electricity or running water. Rejecting the modern world, Tasha even wore 1800’s clothing complete with petticoats and shawls. Tasha raised a small menagerie on her farm, and nothing gave her greater satisfaction than her sprawling garden. Tasha’s love for her garden was evident in her many illustrations; she managed to sprinkle scenes from her garden into many of her delightful books - beginning with her 1938 debut Pumpkin Moonshine. This book is 134 pages of simple living with the charming Tasha Tudor. You can get a copy of The Private World of Tasha Tudor by Tasha Tudor and support the show using the Amazon Link in today's Show Notes for around $35   Today’s Botanic Spark November 10, 1969   The Pulse Growers Association established the second week of November as National Split Pea Soup Week in America. During the 19th century, the humble Split Pea Soup was started in New England. Most recipes incorporate ham or a ham bone. I like to make a thinner, brothy version during the summer and a thicker, heartier soup in winter. Warm split peas are also excellent piled on top of avocado toast so give that a try if you’re looking for something fun to make with split peas. Here’s Ina Garten’s Recipe for Split Pea Soup. My only suggestion, cooking for three growing boys, is to saute the onions and garlic with bacon and serve it with fresh parmesan and croutons. This recipe takes just 10 minutes to make, and it’s a perfect soup to make in your slow cooker.   Parker's Split Pea Soup by Ina Garten 1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup good olive oil 1/2 teaspoon dried oregano 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas 8 cups chicken stock or water In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

This week for VOIDTOBER we take on the BEYOND the DOOR Trilogy! Alex get's pretty wild in this one while Christina tries to reel him in. 3 Italian Horror movies that are SBIG. Starting with Beyond The Door (1974) for a silly head spinning tale of a woman who suddenly become possessed while pregnant. It is considered to be the Italian Exorcist rip off. Then w/ SHOCK (1977) the sequel that isn't connected. About a boy who gets possessed by his father who died and haunts his mommy with weird results. Then onto the AMOK TRAIN (1989) aka Beyond The Door 3 about a killer possessed train that kills people. All three are pretty much insane. EPISODE LINK www.longlivethevoid.com/episodes/ep206 Time Stamps HORRORSHOTS - 7:07 Beyond The Door (1974) Spoiler Free Review - 13:12 Beyond The Door Spoilers & Trivia - 29:10 Shock (1977) Spoiler Free Review - 51:12 Shock Spoilers & Trivia - 1:03:04 Beyond The Door 3 (1989) Spoiler Free Review - 1:20:40 Beyond The Door 3 Spoilers & Trivia - 1:34:37 End of Podcast Talk - 2:01:07 So grab your Split Pea Soup, be sure to bring your Razors and please don't forget to bring a Flute as we travel Beyond The Void!

It 's the high holy season for those of us drawn to the darker side of life, and in honor of Halloween, I'm talking about a favorite book of mine that spawned one of the most shocking and horrifying films ever made, and tying it in with a delicious potful of soup that is just perfect for this season of falling leaves, crisp evenings, ghosts and ghouls, so give it a listen! Here is an interesting article if you want to dig more into the true story behind this book: https://allthatsinteresting.com/roland-doe-the-exorcist-true-story If you like what you hear, check out my blog over at : www.foodinbooks.com, or you can like me on Facebook at: www.facebook.com/foodinbooks, or even better, follow me on Instagram at: www.instagram.com/foodinbooks Happy Halloween, you little monsters!

Stories of the strange and supernatural have whimsically been passed down all across human history. Tales of cults, magic, demons, and fairies have been passed down in a combination of fear and wonder for generations. Come join us in our biweekly podcast where we explore the Occult in Knowledge of the Hidden. https://www.patreon.com/HiddenKnowledgeCast

If there is one business that has mastered the “I want to jump into my phone and NOM the EFF out’ algorithm on social media, it is most certainly plant based, nutrient-rich, delivery service Splendid Spoon. I have been keeping an eye on Splendid Spoon for some time now, specifically by way of eating through gallons of their Split Pea Soup and their AB&J smoothie and in interviewing SS founder Nicole Centeno, I only love the brand and its ethos more. Listen in as Nicole and I talk marriage, divorce, motherhood, life in NY, and the soup and smoothie startup that feeds the stomach and the soul. New to Splendid Spoon? Use code OTRPOD for $50 off your first box. Get soup and smoothie'd up here: Spendid.to/otrpod DM your questions and shout us out using the hashtag #offtherecordpod on Insta, Twitter and everywhere else. Remember to rate, review, listen on iTunes, Spotify, Stitcher, or your favorite podcast app. For the full experience: Shop SkinOwl: https://www.skinowl.com Instagram: https://www.instagram.com/offtherecordwithyou Twitter: https://twitter.com/skinowl Facebook: https://www.facebook.com/skinowl

Is anyone else as confused by this as i am lol cause boy it makes almost exactly perfect sense and no sense at all. More halo clones but wants of more original ideas. one makes money but the other remains to be seen who even knows anymore.. The NERD PLATE does that's who

Anxiety disorder is tuff! I continue to deal with it everyday. Making the decision to heal from it altered everything and has taught me much. I've learned about me as a person, my personality and character. I've learned about my past, how to live in present day and how I want to live my future. I think the two biggest lessons I've learned have been. One, how to heal myself and two, anxiety disorder is the road to happiness!

Surviving through struggle Let’s talk baby talk

When my mom introduced my siblings and me to split pea soup back in the early 1970’s. I never imagined it becoming my life-saving food over forty years later!  

Ep. 81 Six Ways to Make Your New Years Resolutions StickMost Americans give up on their New Year's Resolutions by February.  Julie is here to help you with 6 Ways to Make Your New Year's Resolutions Stick!  It's also National Soup Month and Julie shares April's “Split Pea Soup”  If you are looking for success in 2018 this is the podcast for you.April's Split Pea Soup7 c water, 1 16 oz. pack of dried peas, rinsed, ½ c ea. celery and carrots. ½-1 lb of diced ham or diced turkey ham or a smoked pork or ham bone.  S & P to taste.  Cook all in Crock pot 7 hours. Please Subscribe, Share with your friends and Leave a Review!JULIE TUSSEY SHOW BIOPop the Glam-pagne, it's time for The Julie Tussey Show!  Live guests, current events, scathing exposes! The Original Suburban Bombshell, The Big Blonde Baby, giving you the fastest, funniest, most informative 30 minutes of your life!  thejulietusseyshow.comfacebook.com/thejulietusseyshowjulietussey.mypremierdesigns.comwellsplasticsurgery.comcdbaby.com/cd/julietussey2Produced by Julie TusseyCopyright 2017

Dianne talked about... 18 year olds were 10 when Obama got in office – raised with a welfare mentality. Our immigration system really screwed up. 2016 election results were a gift from God.  Inspiration is now spreading throughout this country. Our education system has lost it's innocence. Trump’s phone call with Taiwan. We need to start boycotting those companies standing against President-elect Trump. Pelosi reelection… she will fail her party again. Sarah Palin ragged on Trump for Carrier deal. Recipe: Split Pea Soup

Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active online presence (making YouTube videos to teach you how to cook miso honey ribs, gouda macaroni, and fried okra.

On today's show I will walk you through the making of a simple split pea soup, however this one does not contain any meat. Most split pea soups recipes call for ham, smoked ham hocks, bacon etc. I choose to do this version and it was really great and the lack of meat only helped. Sometimes too much smoke flavor can overpower the pea flavor. This is terrific on a cold night.

Larry drives up the coast for his first live appearance and can't stop eating split pea soup. We wait in vain hoping to hear the Pope to say, "Nominum quid geminus?" Plus, the premiere of a new segment, "The Magic Movie Moment." Quote of the week: "It's like a blimp shot."

Dianne Linderman talks about the importance of learning how to fail on your way to success, and how to help your kids start their own businesses. Also on this segment - get Dianne's incredible and simple Quick Stew recipe and an easy and delicious Split Pea Soup recipe (and find out why split peas are good for you). Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Episode 19 Gary House, prepares Dutch oven Split Pea Soup and Bread on the Camp Chef Big Gas Grill!! Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Dianne Linderman talks about the broken unemployment system we have in our country, and all the protesters on Wall Street. Also on this segment, Dianne shares a delicious Split Pea Soup Recipe that can be made with or without a ham bone. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701