River Cafe Table 4

We've only just met, but I'm confident Claire Saffitz and I will be friends  Claire shares the challenges of baking and life in general. She's a star in a new era of food writers who are experts in their knowledge, passionate about their craft, rigorous about their work. Claire majored in history and literature at Harvard, then one day, almost by accident, she became the host of her own cooking show. She has written two cookbooks, Dessert Person and What's For Dessert, both New York Times bestsellers. I've come to New York to meet Claire - we have a lot to discuss.This episode of Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

My brother, Michael Elias, a writer and director tells me when visitors come to the set of a film, nothing stops. The only exception is if they are athletes.Maybe it's because everyone thinks, if pressed, they could act, sing or dance, but never run a race, ski downhill or score a goal. When Gary Lineker, one of the great footballers of our time, walks into The River Cafe everything stops.  He is one of the very few footballers never to have received a red or yellow card — consistent with who he is: principled, respectful and fair — values we share. We're also both in the world of podcasts - his company Goal Hanger has 18 million listeners a month. Gary and I also share the world of food. Look at his Instagram account and you will see as many photographs of what he is cooking as the games he is analysing on Match of the Day. Today, Gary is in The River Cafe kitchen with Joseph Trivelli making Potato Gnocchi with tomato sauce. When he comes back I will definitely stop what I'm doing to talk to him about food, football, family and principles.  It's a goal.Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Thinking about Laura Dern coming here today, I scrolled through three years of text messages. It's a story about making plans and choosing restaurants to go to. As usual, most of our ideas were aspirational, adapting around our families, movies, cooking and travel. Laura is fun, curious and  smart, hanging with the crew on set. She has memories of her grandmother and describes her parents as heroes. She is a bold spokesperson for women in the film. Renzo Piano, the architect for the Academy Museum of Motion Pictures in L.A., remembers that as a trustee, she was a rigorous and remarkable client. Today, we're here in the River cafe to talk about all this and more. See omnystudio.com/listener for privacy information.

I may not know what makes a good comedian, but I do know what makes a good father.  When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it in three weeks. While I don't know what makes a good comedian, Judd certainly does. His advice to kickstart your writing: think of a topic and write down as many jokes and one liners as you can. Don't be scared if your first draft doesn't make you laugh out loud — keep going.  There are definite parallels between cooking and comedy. And paraphrasing his words, an aspiring chef should never panic if the first attempt doesn't taste quite right.  Eating and laughing; children and acting; movies and restaurants. We're here today in The River Cafe, and Judd and I will tackle them all. Life is a cabaret.Listen to Ruthie's Table 4: Judd Apatow out now - made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Sam Taylor-Johnson is a close friend and director of Back To Black, the story of Amy Winehouse. Checking in with her during filming, she always reassured me it was intense. It was challenging. It was exhilarating. But, the best part was working with Marisa Abela. One night a few months ago, Sam called me at home to tell me Marisa was in The River Cafe and could we send her a glass of champagne? When I told this to Michael, a friend visiting me from New York, he said, ‘Ruthie, we're not sending her a glass of champagne. We're going there right now to give it to her ourselves'.This month, Back to Black opened in London. Today, we're here together in The River Cafe and when we're done we'll have a glass of champagne.Listen to Ruthie's Table 4: Marissa Abela made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Imagine going to a close friend's birthday, months after the death of your son. Imagine realising it was too soon and telling the man you're talking to who you hardly know, why you need to leave. He takes your arm and insists on seeing you to the lift. Then he goes down with you until you get to the street. This becomes a ten minute walk to the car park. A climb up the stairs, him holding your hand tightly until you find your car. Driving off, you see him in the rearview mirror waving goodbye. I was this woman, and Tom Hollander was this man. And his act of tenderness and compassion has stayed with me for 13 years. There are many stories about Tom Hollander. The best ones are told by him, not least his life in the day for the Sunday Times, the best in a great series ever written. He is a fantastic actor; White Lotus, Patriots, most recently captivating audiences as Truman Capote in Feud: Capote vs. The Swans. He sings beautiful songs to his six month old son. He's passionate about what he cooks and what he eats. Yesterday, he sent me a photograph with no caption of Fran Hickman with a large stainless steel saucepan obscuring her face, drinking the contents.Imagine, being me in The River Cafe with Tom Hollander on a Tuesday afternoon, talking about memories of food, memories of friendship, family and all his doing. Then imagine how special this feels.Listen to Ruthie's Table 4: Tom Hollander made in partnership with Moncler.See omnystudio.com/listener for privacy information.

“Across a garden from where Surgeon General Vivek Murthy and I are sitting, people are having Sunday lunch in The River Cafe. Walking into the room you hear the rise and fall of conversation and laughter, friends and families connecting over food. At age 37 Vivek was appointed as the youngest Surgeon General of the United States by President Obama and is now serving a second term with President Biden. During Covid in his gap between terms as Surgeon General, he might have researched illnesses – cancer, heart disease and diabetes but instead he chose what he saw as another epidemic of our time- loneliness. He is a Surgeon General who sees love as a foundation for good public health. How rare to hear the word love as a solution to a diagnosis. He sees food as an antidote to loneliness, believing loneliness is like hunger and like thirst. I am privileged today to talk with and listen to the Surgeon General and to hear how as a doctor, a father, a husband a child and now my friend. Food is connection and food is love.”Listen to Ruthie's Table 4  in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.

The first time that Sarah Jessica Parker and I spoke, the tables were turned. She was on the phone in The River Cafe kitchen, and I was on a beach in Mexico. It was really hard to hear her with the noise of pots and pans, the crashing waves of the Pacific Ocean. But her dazzling warmth travelled the 6000 miles. If the phone connection was poor, the friendship connection was instant.Last month, she was in The River Cafe with her family, and I was there with mine. They were sitting on table one, just a few feet from the pink wood oven close to the drama of the kitchen. And there she was, dazzling and warm. ‘How does all this work, Ruthie? How do you make sure that Matthew's ravioli comes out the same time as my asparagus bagna cauda.' ‘This kitchen', she said, ‘feels like the inside of a pinball machine with energy bouncing between the different stations. How do you all have the energy to do both lunch and dinner?'Now, I suppose if I went backstage to Plaza Suite, the play that Sarah is doing here with her husband, Matthew Broderick, I would have similar questions. ‘How does this work, Sarah? What do you do if someone forgets their lines? And how do you all have the energy to do a matinee and an evening performance?' Today we're here not miles apart, inches apart. Two friends together, surrounded by all of you great people. What a connection.Listen to Ruthie's Table 4: Sarah Jessica Parker in partnership with Moncler.See omnystudio.com/listener for privacy information.

If you're in politics, being outgoing, engaging and caring is part of the job. And these are the words often used to describe the Governor of New Jersey, Phil Murphy, and first Lady Tammy Murphy. But having been close to Phil and Tammy for as long as I have, I know this is truly who they are. In 2008, Phil was the finance chair for the Democratic National Committee and as Americans abroad, we supported the presidential campaign for Barack Obama. Phil and Tammy worked day and night traveling to London so often we thought they lived there. Our conversations then were always about society and politics, the sense of public service that runs so deeply in them. Their eyes, though, really lit up when we discussed their four children.In January, we sat down to have this conversation in the Governor's office in New Jersey; the state is deeply committed to, proud of and loves. And these are actually the very same words I would use to describe how I feel about Phil and Tammy Murphy. Committed, proud, two people I love.Listen to Ruthie's Table: Governor Phil Murphy & First Lady Tammy Murphy in partnership with Moncler.See omnystudio.com/listener for privacy information.

There is a well-known cartoon in The New Yorker magazine depicting President Franklin Delano Roosevelt in his pyjamas, on his knees next to his bed, saying a prayer for his wife, the most active first lady in history. ‘Dear Lord, please make Eleanor tired tomorrow'. I can imagine the friends and family of Stephen Fry saying the same prayer, for there's very little Stephen doesn't do. Actor, comedian, television host, director, a prolific writer with four novels, three autobiographies and countless columns in national papers. But should you ask, as I've been doing, the people who know him really well. What Stephen is best at, they will answer, being a friend. As for me, I love this man. All he stands for, and quite simply who he is.And I would change the FDR prayer. I would say, ‘Dear Lord, we all need Stephen Fry. Please do not make him tired tomorrow'.Listen to Ruthie's Table 4: Stephen Fry in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.

Fisher Stevens and I were recently brought close together by one of the greatest artists of the 20th century, Philip Guston, and one of the greatest footballers, David Beckham. Last September he was in The River Cafe with the producers of Beckham, the series he directed for Netflix. We agreed to have breakfast at my house and the next morning he arrived.Walking up the stairs, Fischer stopped at the large pink Guston. It was hard to tear him away as he spoke about the painting and what it meant to him. A half hour turned into more than an hour as we talked about art we looked at, architecture we lived in and food we cooked. We agreed we would continue the conversation on Ruthie's Table 4 when I came to New York.So here we are, this time in Fischer's house, connected through a love of Beckham, food, film, Guston and each other. Life is good.Listen to Ruthie's Table 4: Fisher Stevens in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.

In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.  Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.See omnystudio.com/listener for privacy information.

I've known Emily Mortimer since she was six. Her parents were close friends—John, a playwright and barrister, and Penny, a fly fisher and tennis player, who managed the no small feat of smoking while playing the game. What Emily does now is impressive—she's an actor, a writer, and director, known for such films as Notting Hill, The Pursuit of Love, Newsroom, Match Point, and Apple TV's latest, The New Look, with Juliette Binoche. Not that she has only worked onscreen. Emily was one of the first employees of the River Cafe, back in 1989 when being 17 and totally inexperienced was no obstacle to being a waiter. Together in The River Cafe today we're going to talk about food, memories and cooking a goose while studying in Russia.See omnystudio.com/listener for privacy information.

Restaurateur Danny Meyer opened Union Square Cafe and Gramercy Tavern in New York more than 30 years ago and proved values matter. One could not only treat staff with the respect they deserve, but make customers happy. Happier, as they say, when they leave than when they arrived. Danny then launched Shake Shack in 2001, a hotdog stand in Madison Park. The rest, as they say, is history. Today, when Ruthie has a question about fair policies for the people who work with her or how to think about expanding or contracting The River Cafe, or whether it would be possible to do exchanges with their best chefs, Danny is the person she calls.See omnystudio.com/listener for privacy information.

When Ruthie found herself living in Mexico City for four months in 2018, her regular world of London, work, family and friends became irregular. She was thrust into a city with new people, new language and new food. Then one day someone suggested she meet at Niddo, a small restaurant recently opened by Karen Drijanski and her son Eduardo Plaschinski. From that moment her mornings changed. She went to Niddo almost daily, always to be greeted with a strong embrace from Karen, who would go back to her kitchen and cook the best breakfast: eggs Mexicana, rancheros, tortillas, fresh breads, oatmeal, cheese omelettes, avocado.Ruthie and Karen kept in touch, but it was only a weeks ago that she returned to Niddo for the first time in four years. And so, here today not from The River Cafe but from a studio in Mexico City, three good friends back in the most beautiful of cities—a warm and irregular world.Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

When you ask Guy Ritchie to do a podcast, you don't just get Guy Ritchie the director—you get Guy Ritchie the food lover. Before sitting down with Ruthie, there he was in the garden at The River Cafe, setting up his WildKitchen cooking rig to grill a ribeye steak for all the chefs. He then joined Ruthie to talk wine, creative process, how he measures success, fishing, how he cooks his steaks, and bringing the WildKitchen to his film sets.Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Last Wednesday, 24 hours after being nominated for an Academy Award for Best Actress for her role in ‘Maestro', Carey Mulligan arrived at The River Cafe. She joined chef Sian Owen in the kitchen to cook scallops, and sat down with Ruthie to discuss her celebrated career and the foods she loves. Listen to Ruthie's Table 4: Carey Mulligan in partnership with Moncler.  See omnystudio.com/listener for privacy information.

When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday' in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, Elf and Anchorman and many more. We do have a mutual friend, Saturday Night Live creator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be awkward—conversations stop, chairs are adjusted, introductions made. But there I was, seated next to Will and all was right with the world. He was here in London filming Barbie and I was just off to New York, but we promised to continue the conversation. And that's what we're doing today, on Table 4. See omnystudio.com/listener for privacy information.

Stars of the hit TV show The Americans, Keri Russell & Matthew Rhys, join Ruthie in New York for this weeks episode of Table 4.See omnystudio.com/listener for privacy information.

Mala Goanker, businesswoman, writer and founder of SurgoCap, sits down with Ruthie to discuss her work in public healthcare, growing a farm in Sussex and the science of food in forming memories.See omnystudio.com/listener for privacy information.

The MoMA is arguably the best museum in the world. Art-historian and director, Glenn Lowry, joins Ruthie to talk about the importance of great food in museums, the recent Ed Ruscha exhibition, and the influence of French cooking on his life.See omnystudio.com/listener for privacy information.

The Bear is the number 1 hit show of 2023. Writer, producer and show-runner, Joanna Calo, joins Ruthie to discuss creating menus for television, growing up with a communal kitchen and the importance of female representation in kitchens on screen.See omnystudio.com/listener for privacy information.

Trudie Styler, film producer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.See omnystudio.com/listener for privacy information.

Ralph Fiennes, actor, writer, director and one of five children talks to Ruthie about the roles he has played in his long career and the important role food has played in his life. Listen to two good friends talk together.See omnystudio.com/listener for privacy information.

We all have people we look to for inspiration – Scott Galloway is mine. Sometimes when work seems too much, all I need to do is look at my phone and see that Scott has released three new podcasts that week, spoken at an international event, while still finding the time to take his boys to a Premier League match, and it encourages me to carry on. He is, like to so many, my guru. As Prof G, he delivers weekly advice on business, marketing and personal philosophy that I find equal parts both educational and slightly dizzying. Today, I get to speak to one of my podcasting hero's – we'll talk about business, family and what's he's eating that is the secret to his success.  See omnystudio.com/listener for privacy information.

Ruthie and J.J Martin, founder of Milanese lifestyle brand La Double J, meet for the first time and immediately discover how much they have in common - most of all a passion and admiration for everything Italian.   If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982 For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

Simon Sebag Montefiore is a best-selling, prize-winning author, historian and broadcaster. In this episode, Ruthie talks to him about the food of Georgia, the Montefiore family tree and his most recent book, The World: A Family History of Humanity. If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982 For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv See omnystudio.com/listener for privacy information.

Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura & Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie's Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

Jon Gray and I met last May on the Chanel Connects podcast. We spoke about family, our cookbooks, Ghetto Gastro, collaborating with creative partners, food activism, and more. Today, I'm happy to say, the tables are turned and he is my guest on Ruthie's Table 4. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

In this episode, Ruthie talks with Es Devlin about her visionary stage designs for Beyoncé, The Weeknd, Yves Saint Laurent, The Crucible, U2 at the Sphere, and much more. She also shares her love of food and explains why a restaurant—and the world—is a stage. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

Welcome back to season three of Ruthie's Table 4! We've got a great group of people ahead but we are going to start the season with a good friend, a great director and a great lover of food, Wes Anderson.I have a few philosophies in life, one of which is to always say yes to Wes Anderson. Ruthie, should we get a sheet from upstairs cupboard and screen Fantastic Mr. Fox outside in the garden tonight? Yes, Wes. Ruthie, shall we try again for the fourth time to make a perfect Bellini? Yes, Wes. Ruthie, how about if we invite all the kids and friends and watch Grand Budapest Hotel before it opens in your living room in London? Yes, Wes. And most recently, Ruthie, I'd be happy to do a podcast with you but, could we do the interview by emailing questions and answers back and forth to each other over a few days or weeks? Yes, Wes. So, here we are, Wes Anderson with Wes Anderson. A little strange, but as always, I said yes. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tvSee omnystudio.com/listener for privacy information.

All of us at Ruthie's Table 4 are delighted to announce the return of Season Three of the podcast launching next Tuesday 17th October! Until then please enjoy the re-broadcast of this interview with Ed Ruscha. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows. See omnystudio.com/listener for privacy information.

For Part Two of our best of Season Two, we'll hear from Tina Fey, Mel Brooks, Adwoa Aboah, Rick Rubin, Wolfgang Puck & Yotam Ottolenghi.Over the course of this season, we've spoken to 34 guests for Ruthie's Table 4—talking about food, family, and memories. We've had conversations in Los Angeles, New York, Cannes and, of course, at home here at The River Cafe in London. To mark the end of Season Two, we've complied some of these conversations together. So please join us at Ruthie's Table 4. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Over the course of this season, we've spoken to 34 guests for Ruthie's Table 4—talking about food, family, and memories. We've had conversations in Los Angeles, New York, Cannes and, of course, at home here at The River Cafe in London. To mark the end of Season Two, we've complied some of these conversations together. For Part One, we'll hear from Gwyneth Paltrow, Jamie Oliver, Ian Wright, Dame Judi Dench, Vanessa Kingori & Mariella Frostrup. So please join us at Ruthie's Table 4.See omnystudio.com/listener for privacy information.

This episode was originally broadcast as part of the limited art artist series from 2022. Sam Taylor-Johnson is an artist, photographer, and film-director - and she has been a friend of Ruthie's since the day they met at the Tate gallery in 1998 when Sam was awarded the Turner Prize. Listen to their memories of children, food, music and art from this episode of Ruthie's Table 4's. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

For years, I've wanted to sit at his table and talk to Nick Allott. I imagine we would talk about the musicals he's produced- Les Miserables, Cats, Carousel, Hamilton - what he's doing now, his political battle to save theatres during the pandemic, and the great love for his best friend, the late, writer and restaurant critic Adrian Gill. Today, Nick is not a guest in The River Cafe, but a guest on Ruthie's Table 4, and we are here to talk. Theater and food. Food and friendship. At Last. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

I'm often asked if it's intimidating cooking for celebrities who come to The River Cafe. My response is that the guests who really worry me are other chefs. It's a bit like that today as I'm about to interview the interviewer, Mariella Frostrup. I was once the subject with Mariella. She wrote in her introduction ‘Despite such eloquence, Ruthie is a disaster of an interviewee.' Intimidated. Why would I be? Join us on today's episode of Ruthie's Table 4. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

In September, The River cafe will be 36 years old. One of the pleasures of having a restaurant for so long is watching the second generation—now even a third generation—of our early customers grow up. Adwoa Aboah's parents, Charles and Camilla, have been part of the River Cafe Family since we opened. And Adwoa has gone from a child eating pasta, butter and cheese, and then playing on the garden outside, to only one of the world's foremost fashion models, but a formidable woman focussed on the political and social issues so relevant now, especially to women.  After her own struggles with mental health, she founded the organisation Gurls Talk —a safe space for girls to access resources, share experiences, create community, and feel less alone. It is both moving and exciting to have her here today, past and present, child and adult, friend and family. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Author of books on Art history, Dutch history, Jewish history, French history, and now Foreign Bodies explores medical history - Simon Sharma is one of the broadest and most influential historians of our time. His television series -  ‘Civilisation' ‘ The Story of the Jews' and ‘The Power of Art' have reached millions of viewers. The world knows this about Simon Schama, but I know something else - Simon is passionate about food, obsessed with the quality of ingredients, an excellent cook who thinks nothing better than preparing a meal for his family. What a man. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Ian Wright does many things I could never dream of doing. He used to play for football for Arsenal in front of thousands of people and now is a television pundit in front of millions. But we do share a lot, as well. Concern for healthy eating for children, advocacy for social justice, a fairer society, and an end to racial discrimination. Today on Table 4, we're going to get to know each other better, discussing all of this and more. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Today, we're here at the Cannes Lions Festival and have swapped the River Cafe kitchen for a galley on the most beautiful boat in the harbour, which I'm happy to say is safely tied up. Bob Pittman is a captain, sort of, as he is of so many great things. He created MTV, which changed the way we listen to music, and most recently iHeart Media, which changed the way we listen to everything else. Bob believes in stories. He has often said that everyone has one great story to tell and today it's our turn to hear his.  Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.