Podcasts about anchor steam beer

This week the Bayer siblings are thrilled to welcome their hilarious friend Jon Glaser to the podcast! They talk about living in NYC, visiting NYC after having lived there, and Vanessa has a great idea for free hotel-stays for former residents. Plus, we reminisce on our childhood days of discovering U2 and Jon shares how it influenced him in many areas including fashion. And Jon gives us an insider's view of being on the Cameo app and we find out there's a pretty good Bono impersonator on it! Plus in a dynamic game of CONGRATULATIONS, YOU PLAYED YOURSELF: PRODUCT EDITION, we assess the recent losses of Aha Selzer Water, Anchor Steam Beer, and Wendy's grilled chicken sandwich. And by the end of the game we realize that this entire episode is about daughters... who run the world! Check it out and also Be sure to check out Jon's new digital album "Jon Glaser's Soothing Meditations for the Solitary Dog" out now!See omnystudio.com/listener for privacy information.

James and Steve taste a salute to Anchor Steam Beer that has been fermented on the warm porch with a blend of Kveik yeasts.

Today, two formerly incarcerated mothers reflect on how their children keep them strong. then, we hear how becoming a teacher led one person to finally feel seen. We bring you new pieces from Uncuffed's re-entry storytelling class. And, we get an update on the possible resurrection of San Francisco's Anchor Brewing Company.

We raced to get one of the last cases of this iconic beer, known as America's oldest craft beer. Our host describes the adventure getting it and we have a moment in memory of this soon-to-be-shuttered brewery. Or will it be closed for good? Bryan takes us to school on Steam Beer and Rick talks about what this beer means for many craft beer lovers. It's not Matt's first voyage with this Anchor--but he didn't remember his first, so he's in for a treat! LINKS https://www.goodswillhunting.com/ https://www.instagram.com/goodswillpodcast/ https://www.facebook.com/goodswillpodcast/ goodswillpodcast@gmail.com  

En este episodio hablamos de la triste noticia del cierre de la cervecería Anchor Steam Beer, así que les hablamos un poco de historia de este lugar y les presentamos la receta clon de una de sus cervezas icónicas. Además hablamos de nuestra experiencia madurando diferentes cervezas en un barril de roble blamco que tenía […] The post EP086 – Anchor Steam Beer y maduración en barrica de roble first appeared on cervezatlan.

RECORDED BEFORE WE KNEW THE PLEA DEAL FELL APARTTwo whistleblowers from the IRS allege that their investigation into Hunter Biden was hampered by forces in the federal government. Do we think suspicion reaches to Hunter's father President Joe Biden?Anchor Steam beer is a San Francisco staple and will liquidate unless saved by a buyer. One such buyer are the workers who make the beer. Should they buy it? Hosted on Acast. See acast.com/privacy for more information.

"The king is dead! Long live the king!"---------When we heard the news of Anchor Brewing (Anchor is the oldest brewing operation in California) stopping operations, we were stunned. Anchor Steam Beer is a favorite for many, including us. We're going to miss this brand. It made us think that it might be fun to reflect on other classic brands and companies that have died out, gone dormant, or changed so much that they are essentially unrecognizable. We discuss Universal Geneve watches, Schlitz beer, Saturn Cars, Pan Am Airways, and more. There's a bit of chat about the burgeoning "Magnum PI Vibe Challenge", and an update on Forstner Bands' in-for-review bullet bracelet. Thanks for listening!

Brew Ha Ha's Summer vacation continues with this repeat episode all about Anchor Brewing's history, featuring Mark Carpenter. This episode was originally recorded and published on May 2, 2019. Today on Brew Ha Ha Steve Jaxon gets the whole story from Mark Carpenter about Anchor Brewing, its history and historical context, its production and its role in American brewing. (We were expecting guests from San Francisco's Fort Point Beer Co. but they are stuck in traffic and will reschedule.) Mark Carpenter (l) and the Anchor team in the '70s. Mark Carpenter started working at Anchor Brewing in 1971 after he met its owner Fritz Maytag. He was looking for a more interesting and rewarding line of work and found that at Anchor. Mark retired a few years ago and Anchor's new brewmaster is Ramon Tamayo, who was also on the show recently. Warm or Cold Beer? Right now, Mark is tasting a Shadow of a Doubt Imperial Porter from Russian River Brewing Co. It's warm but it's fine, Mark says that if a beer is good it should be good at room temperature too. "In warm countries they drink cold beer, in cold countries they drink warm beer." The beer is named after the Alfred Hitchcock film Shadow of a Doubt which was filmed in Santa Rosa in 1943. Mark talks about the Fort Point, an interesting brewery, says Mark. They do a Kölsch. All over Germany, the towns had their own styles of beer. Then Lager beer was invented and they all switched to that. But Kolsch is a surviving local beer from the city of Cologne (called Köln in German). An Imperial Porter means it's a black beer. Compared to a Stout, a Porter is sweeter. It also has nice flavors. "Imperial" means it is higher in alcohol, this is 10%. The Story of Anchor Brewing Co. So without our expected guests, Steve invites Mark to tell the whole Anchor Brewing story which starts with what a city San Francisco was in the last 1960s. They were protesting the Vietnam War and there was an abundance of great music at venues like the Fillmore. Mark remembers the background of the city where people were looking for ways to do something more inspiring than his "normal" job. Mark would visit any American city and visit its breweries. He visited Coors in Colorado and Pabst in Wisconsin and took brewery tours. Steve is from Detroit and asks if Mark visited Stroh's there, but he hasn't. Stroh's called itself "fire brewed" which was a common European process in the late 1800s where beer was heated in copper kettles heated by fire, not steam.  Mark says that steam applies less heat than a gas flame which gives some caramel color and flavor that steam does not. Stroh's was the only beer in America that was fire brewed. Stroh's today is owned by Pabst but it's not the same and is not fire brewed anymore. The Importance of Good Luck Mark always says he was lucky to get the job at Anchor. It was the smallest brewery in America at the time. They worked hard to build their reputation. Before they had volume sales, they only brewed once a month but sales steadily increased. Mark gives Fritz Maytag credit for having great business vision for the brewery, from the time he acquired it in 1965. Fritz had heard that the brewery would be closing and he went to visit it. He saw magic and potential and wound up buying it. He would say that he paid "less than you pay for a good car." It was a nineteenth century brewery. There was no refrigeration. It was a very crude little brewery and Fritz invested money into it. Fritz wanted to make sure that people knew Anchor not just for Anchor Steam Beer. At first they had Anchor Steam Dark which simply had caramel coloring added. Fritz wanted to develop the Porter to replace that to do it right. They even started distilling in 1993.

This week Brew Ha Ha is 2 parts. Mark Carpenter tells about his career with Anchor Brewing in San Francisco. Then Herlinda Heras is in Finland and calls us from Helsinki. Mark Carpenter begins his story with his quest for a more interesting career as a young man in San Francisco in 1971, and proceeds through his first encounter with owner Fritz Maytag, his fortuitous hiring, a description of the facilities, their brewing process, the success of Anchor Steam Beer and several other cool stories from those years. It's a great 9=minute summary of a very interesting story. At the 9-minute mark, Herlinda Heras joins Steve Jaxon and Mark Carpenter on the telephone from Helsinki, Finland. As Herlinda Heras calls in from Helsinki, Finland, it is the late afternoon California time so it is the middle of the night in Helsinki. Herlinda is there to be a judge in the Finland national brewing competition and also the Sahti competition. (Sahti is the old-time Finnish style of home brew.) She is enthusiastic about Finland for many reasons, including their social system as well as their brews. Russian River Brewing Co. is also open at both sites, in Santa Rosa on 4th Street and in Windsor. Herlinda brought a dry-hopped Pliny the Elder in a can, to Finland. She was at the Windsor location and a famous drag racer from NHRA was there with a race car for pictures.  Herlinda describes judging Sahti. It is the oldest brewing style in the world. Unfortunately Skype had glitches so the call is shortened. Harry Duke and Mark Carpenter then discuss the trends in beverages, including hard seltzer. Mark Carpenter remembers Zima, he mentions Bartles & James wine coolers. "They come and go," says Mark. He's not a fan. Harry mentions that some companies have continued to make them because they are easy to make. The success of the product depends more on marketing because the product is rather plain. AB has stopped making theirs. Mark Carpenter says that you never know what the next big thing will be. He suggests that lighter craft Pilsners may begin to appear. Possibly, part of the reason for that is that IPAs became such a contest in how much hop flavor you can put into the product. There would be a natural swing back in the other direction, from brewers that "... are all trying to out-hop each other." Liberty Ale and Sierra Nevada Pale Ale, and Hen House, are excellent alternatives. Mark's personal belief is that craft beer is here to stay. Once you drink those, you're not going back to the major brands. It's like getting into espresso coffee; you don't go back to regular coffee because there is too much flavor there. Mark would like to see the beers get down to about 5% alcohol. Beer drinkers like to drink volume but don't want to get inebriated. This is like English lagers, you can drink them and not get too intoxicated. Some brewers are also making non-alcoholic beers. Those are nice for people who like a refreshing beverage but don't want alcohol. Some of the "Daytime" beers (such as one by Lagunitas) are very popular. Harry points out that the flavor of the beer is what makes it, and domestic light beer have none. Once you get used to beer with a genuine flavor and body, you don't go back. This is why the major brewers are investing in craft beer. Mark Carpenter says that Coors' Blue Moon is an example of a good one, made by a major producer.

Welcome to episode 29 as Brew Age Banter is once again joined by Deb and Lex as we discuss our favorite all-time musical albums that we could listen to from first track to last! Today we sip on, A cocktail consisting of Brandy, Strawberry liqueur, and a splash of sparkling water to create what Danny calls, "Strawberry Fields", Anchor Brewing Company's Anchor Steam Beer, and Abita Brewing Company's Amnber Lager Check us out on Facebook @Brew Age Banter and on Instagram @brew_age_banter Send us your mixed drink and brew recommendations!   

There are countless similarities between the worlds of craft beer and bean to bar chocolate, and few people know that as well as Scott Watson. Scott was a professional craft brewer in the 1990s when craft beer was just beginning to gain national attention. After leaving the craft beer world, he eventually discovered bean to bar chocolate and founded Loon Chocolate. In today’s episode Scott shares his memories of brewing craft beer, what makes him love chocolate making, and numerous ways in which these two artisan industries remind him of each other.Loon Chocolate bars discussed in this episode include Semuliki Forest Uganda 72%, PISA Haiti 72%, Heirloom Bolivia 70% , Caribbean Kiss, Maine Sea Salt, Rainbow Crunch, and The Ghost and the Sea.Beers and breweries discussed in this episode include Sierra Nevada Pale Ale and Anchor Steam Beer.You can listen to the haunting sounds of the loon as mentioned in the episode here. The music for this episode was sampled from an instrumental version of the song “Valentine” written and performed by indie folk musician Anna ps from her 2016 album of the same name. You can find out more about Anna at her website.Guests:Scott Watson is the founder and head chocolate maker of Loon Chocolate, based in Manchester, New Hampshire. Scott’s career in craft consumable products began with being a craft brewer in the 1990s. His love of high quality craft foods brought him back into the industry in 2018 with Loon Chocolate. 

Tonight, we drink about Entrapment (1999), w/ Anchor Steam Beer, brewed by Anchor Brewing Company. Subscribe & Follow Us For More! B&B on Instagram https://www.instagram.com/beardsandbr... B&B on Twitter https://twitter.com/BeardsBrewsCast B&B on Facebook https://www.facebook.com/BeardsAndBre...

If you're goin'.....to San....Fran....Cisco..... ....be sure to .... BRING SOME BEVERAGES, ya pricks! It's Thirsty Thursday! It's Episode 17 of the GFY Social Club, ya bahhstids! It's a another big show today! Craig and Mike are joined in the clubhouse today (via SATELLITE) with the hilarious QUEEN of Mutiny Radio in San Francisco...PAM BENJAMIN! It gets raunchy as she joins the Dudes to talk about MUTINY RADIO.FM, the Mutiny Radio Comedy Festival, her sexual desires for fat bald guys, and then a Masterclass on Stand-up comedy for young comics! Holy shit, What an interview!! Of course, there is NEWS! Colorado Springs declares WAR on the word "F*@K"?!, South Korea issues a PSA to NOT Launder money...or microwave it, and Thousands of Sex-Crazed monkeys take over a town??!? Must be 2020. And since it's Thirsty Thursday, there is BOOZE REVIEWS. Since it's San Francisco night, Anchor Brewing Company's "Anchor Steam Beer" is reviewed. And a morbid GOLDEN BONER AWARD winner?!? We thought Casey Anthony was out of the news for good....? It's almost the weekend. Crack a cold one and #JoinTheClub Facebook, Twitter, Youtube - @GFYSocialClub --- Send in a voice message: https://podcasters.spotify.com/pod/show/gfysocialclub/message Support this podcast: https://podcasters.spotify.com/pod/show/gfysocialclub/support

Taking a break from the bucket list to do three American beers via Zoom. Lagunitas IPA, Brooklyn Lager and Anchor Steam Beer are drank, discussed and reviewed. We chat a bit about America in general and somehow get to dwarf weddings, sausage rolls and things that aren't American at all. It's raw and unedited, make of that what you will!

In deze aflevering proeven we Steam Beer van de Anchor Brewing Company.

Today on Brew Ha Ha Steve Jaxon gets the whole story from Mark Carpenter about Anchor Brewing, its history and historical context, its production and its role in American brewing. (We were expecting guests from San Francisco’s Fort Point Beer Co. but they are stuck in traffic and will reschedule.) Mark Carpenter started working at Anchor Brewing in 1971 after he met its owner Fritz Maytag. Mark was looking for a more interesting and rewarding line of work and found that at Anchor. Mark retired a few years ago and Anchor's new brewmaster is Ramon Tamayo, who was also on the show recently. Right now, Mark is tasting a Shadow of a Doubt Imperial Porter from Russian River Brewing Co. It’s warm but it’s fine, Mark says that if a beer is good it should be good at room temperature too. "In warm countries they drink cold beer, in cold countries they drink warm beer." The beer is named after the Alfred Hitchcock film Shadow of a Doubt which was filmed in Santa Rosa in 1943. Mark talks about the Fort Point, an interesting brewery, says Mark. They do a Kölsch. All over Germany, the towns had their own styles of beer. Then Lager beer was invented and they all switched to that. But Kolsch is a surviving local beer from the city of Cologne (called Köln in German). An Imperial Porter means it's a black beer. Compared to a Stout, a Porter is sweeter. It also has nice flavors. "Imperial" means it is higher in alcohol, this is 10%. So without our expected guests, Steve invites Mark to tell the whole Anchor Brewing story which starts with what a city San Francisco was in the last 1960s. They were protesting the Vietnam War and there was an abundance of great music at venues like the Fillmore. Mark remembers the background of the city where people were looking for ways to do something more inspiring than his "normal" job. Mark would visit any American city and visit its breweries. He visited Coors in Colorado and Pabst in Wisconsin and took brewery tours. Steve is from Detroit and asks if Mark visited Stroh's there, but he hasn't. Stroh's called itself "fire brewed" which was a common European process in the late 1800s where beer was heated in copper kettles heated by fire, not steam.  Mark says that steam applies less heat than a gas flame which gives some caramel color and flavor that steam does not. Stroh's was the only beer in America that was fire brewed. Stroh's today is owned by Pabst but it's not the same and is not fire brewed anymore. Mark always says he was lucky to get the job at Anchor. It was the smallest brewery in America at the time. They worked hard to build their reputation. Before they had volume sales, they only brewed once a month but sales steadily increased. Mark gives Fritz Maytag credit for having great business vision for the brewery, from the time he acquired it in 1965. Fritz had heard that the brewery would be closing and he went to visit it. He saw magic and potential and wound up buying it. He would say that he paid "less than you pay for a good car." It was a nineteenth century brewery. There was no refrigeration. It was a very crude little brewery and Fritz invested money into it. Fritz wanted to make sure that Anchor was known not just for Anchor Steam Beer. At first they had Anchor Steam Dark which simply had caramel coloring added. Fritz wanted to develop the Porter to replace that to do it right. They even started distilling in 1993.

Today's guest is Jay Brooks, the well-known beer writer who is also one of the organizers of SF Beer Week. Jay Brooks has been writing about beer for nearly 30 years, based in the Bay Area. He is a co-founder of SF Beer Week and writes a syndicated newspaper column. Wade and Sean from Olver’s Market are also coming in today. Jay talks about his new initiative called Flagship February, to shine a light on “the beers that got us here.” With all the new beers around, it’s a chance to pause and consider the classics, like Anchor Beer. By flagship beer he means the beer that defines a brewery like Sierra Nevada’s Pale Ale, Stone’s Arrogant Bastard, Firestone DBA and others. Anchor Steam Beer is one of those. Every day there are well-known writers, including Tara Nurin, who will write an article about their first experience with one of those flagship beers. Today is the 5th anniversary of Brew Ha Ha on the radio and the first anniversary of this podcast. Herlinda wanted to pair some cheeses with beer so she invited Wade and Sean from Oliver's Market.  They have Oliver's first private label beer. They have begun with one and will add a stout and a lager in the next few months. They also produce their own wine, so they wanted to have a local brew too.  Their goal was to appeal to all tastes. They brought four cheeses for the four beers. One classic Basque-style from France, a goat's milk Gouda, a locally produced washed-rind, which is Red Hawk from Cowgirl Creamery, and a blue cheese. They are also serving their spicy bar nuts that they serve in their tavern. "We take our cheese very very seriously!" This is SF Beer Week and reports are that crowds are large. It has exceeded Jay's wildest expectations. They struggled to get 100 events the first year and this year there are 800 or 900, all over the Bay Area. Next week Herlinda Heras will be in Bologna, Italy, as a judge in the Italian "Beer of the Year" competition (called "Birra dell'anno" in Italian).  

Cal loves a lager, but sometimes the wait for that perfectly clean crispy beverage is just too long. One option? Brew a Steam Beer (AKA a California Common), a rough and ready lager yeast beer fermented high and rushed into your glass. We did find one example of the style, but had a bit of trouble getting the archetypal Anchor Steam Beer. So, instead, we tried these delicious alternatives: Siren Craft - Hot Water State https://www.sirencraftbrew.com/ Anchor - California Lager Anchor - Liberty Ale https://www.anchorbrewing.com/

Brian Hunt from Moonlight Brewing joins Steve Jaxon, Mark Carpenter and Herlinda Heras today. Also with us are Sherry and Jeff Soleski makers of Comet Corn. Steve introduces Mark Carpenter who was for a long time the brewmaster for Anchor Brewing. He describes the history of Anchor Steam Beer, whose name comes from a nickname for the beer which was on draught and highly carbonated. Herlinda Heras introduces Sherry and Jeff Soleski, makers of Comet Corn including the famous Hippie Dust flavor that you see at all the taprooms and music festivals. Jeff tells about why and how they started back in 2002. They agree you could pair a porter or a stout with the Maple Syrup flavored popcorn. Mark Carpenter introduces Brian Hunt who worked for Schlitz in Milwaukee before starting Moonlight Brewing. Stroh's then bought Schlitz. Steve remembers their label that said it was "fire brewed" even if as Brian says, all beer actually is. Brian worked there for a year and a half. Mark says that the Schlitz brewery in Milwaukee was a fabulous old all-copper brewery. Brian says the Schlitz brewery was built in 1846 and looked its age. It was built in Milwaukee cream brick. Milwaukee was known as "The Cream City" because of the cream-colored bricks made from local clay that gave it that color. Brian Hunt graduated from UC Davis in 1980 and then went to work for Schlitz. Mark tells about the great history of old breweries in the US. You can usually spot the old breweries in many cities. For instance in San Francisco at 10th and Folsom there is one. Brian says you could smell the beer being made all over the city. You could also smell the chocolate from the Ambrosia chocolate factory. Mark says that he was always impressed with what Brian was doing, starting his nano-brewery in 1992 in a barn behind his house. Brian says that Death and Taxes is their most famous beer but there are others. Herlinda tells about Legal Tender, a beer made without hops, and says that Brian is known for doing that. "Hops is just a spice," says Brian. Steve says he thought it was hops, but Brian replies that it's Malt that's the soul of beer and goes on to describe all the components. Brian describes a New Year's beer called Toast that tastes like toast, for toasting. It will only be available on draught.

Our resident composer for the podcast and our commercial video work, Andrew Thiboldeaux, is writing original scores devoted to beers he finds fascinating. These are interpretations of the experience of drinking them. But they're also just great tunes. 

Best of Chicago Craft Beer Week, Ratebeer, and Chicago Beer Destinations.

Best of Chicago Craft Beer Week, Ratebeer, and Chicago Beer Destinations.

Ez and Ty find their hearts in San Francisco by cracking open an Anchor Steam Beer. It's Cobros approved and the San Francisco Finger Fangs are always on Fleet! Drop Anchor and Enjoy. Intro: Roger Miller - Chug-A-Lug Outro: Foxygen - San Francisco

This week we enjoy Anchor Steam Beer. We endure another captivating tale from Dom (The Lesser). We talk about our Barbers, our tipping habits, and our future lives as old people. We touch upon a previously mentioned film, and Rob tries to recruit some new golf buddies. All this and more on Three Beers Inn See acast.com/privacy for privacy and opt-out information.

Oh, what’s that you say? There’s a popular new game out now that everyone is talking about? I wouldn’t have a clue which game that could be! Oh well! On this week’s podcast we’ve got Ben, Tim, and Matt gathered to talk about Dark Souls lore, Dark Souls design, and Dark Souls Dark Souls. Dark Souls Dark Souls, Dark Souls Dark Souls. Dark Souls and Dark Souls. There’s a lot of Dark Souls this week. Sorry? As always keep sending questions in to hoppedupeast@gmail.com, we love them! Beer featured this week: Anchor Steam Beer

Oh, what’s that you say? There’s a popular new game out now that everyone is talking about? I wouldn’t have a clue which game that could be! Oh well! On this week’s podcast we’ve got Ben, Tim, and Matt gathered to talk about Dark Souls lore, Dark Souls design, and Dark Souls Dark Souls. Dark Souls Dark Souls, Dark Souls Dark Souls. Dark Souls and Dark Souls. There’s a lot of Dark Souls this week. Sorry? As always keep sending questions in to hoppedupeast@gmail.com, we love them! Beer featured this week: Anchor Steam Beer

Special Guest: Margaret Quinn. First live broadcast on LumpenRadio.com.

Special Guest: Margaret Quinn. First live broadcast on LumpenRadio.com.

After Rare Day, it's time for something more sessionable.

After Rare Day, it's time for something more sessionable.

As a little treat for the Fourth of July, we have a review of an American beer we’ve been meaning to review for, well, forever. It’s the Anchor Steam Beer from Anchor Brewing in San Francisco – does it live up to our hopes and dreams? Listen and see! In this weeks news we talk […]