Podcasts about Anchor Brewing Company

Bio: I am a curator and public historian. My work investigates how Americans have used material and visual culture to understand race, ethnicity, and gender, especially in the realm of food and drink. My first book, Insatiable City: Food and Race in New Orleans, was published by the University of Chicago Press in May 2024. As Curator of Mars, Incorporated, I document the history of one of the world's largest chocolate, confectionery, food, and pet care companies. Previously, I worked as Curator of the American Brewing History Initiative at the Smithsonian's National Museum of American History (NMAH). There, I recorded oral histories with dozens of members of the American brewing industry (transcripts may be accessed at the NMAH Archives Center); collected objects, documents, and photographs related to the growth of homebrewing and craft beer in the U.S., including the business records and artifacts belonging to San Francisco's Anchor Brewing Company, days before before its liquidation; and exhibited the history of beer for the 2,000,000+ visitors who come to the American History Museum each year. Before joining the Smithsonian, I worked as Arcadia Fellow at the Colonial North American at Harvard Library Project (now, Worlds of Change); Food Literacy Project Coordinator at Harvard University Dining Services; and European media analyst for the Central Intelligence Agency. I earned a PhD in American Studies and an MA in History from Harvard University and a BA in Romance Languages from Harvard College. I also earned a Culinary Arts Diploma from the Cambridge School of Culinary Arts and have cooked in sweet and savory restaurant kitchens in Cambridge, MA, and Washington, DC. My writing has been awarded by the James Beard Foundation and the North American Guild of Beer Writers. I am honored to have been named a 2023 “Signifier” by Good Beer Hunting, awarded to “people shaping the future of the [beer] industry,” and one of the 2020 “Imbibe 75” by Imbibe magazine, awarded to the “people, places, and directions that will shape the way you drink in 2020.” Website: https://www.theresamcculla.com/ Insatiable City: Food and Race in New Orleans https://www.amazon.com/Insatiable-City-Food-Race-Orleans/dp/0226833828 ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

We are exploring the brewing possiblities of Sweden. Stjernsund Brygghus is exploring a style not often seen in Sweden. California Commons is brewed with lager yeast but fermented at ale fermentation temperatures. It was made famous by Anchor Brewing Company. It's an interesting attempt at the style.  Oceanbryggeriet likes to do cask ales and traditional styles. Special Strong Ale is an English Strong Ale. This style is a malty, lightly hopped and bitter ale with a bit of alcohol warmth. This one comes in at 7.2% ABV and fits the bill. #beer #craftbeer #drinks #californiacommons #strongale

Today, two formerly incarcerated mothers reflect on how their children keep them strong. then, we hear how becoming a teacher led one person to finally feel seen. We bring you new pieces from Uncuffed's re-entry storytelling class. And, we get an update on the possible resurrection of San Francisco's Anchor Brewing Company.

After 127 years of operation, San Francisco's beloved Anchor Brewing Company shut down operations earlier this year. Bought by Sapporo in 2017, Anchor Brewing's revenues had been declining for years before the call was made to liquidate the business. But workers are fighting back to save their jobs—and this historic city icon. Patrick Machel and Kieran Engemann of Anchor Brewing speak with Staff Reporter Mel Buer about their union's campaign to buy out the brewery and reopen it as a co-op.Studio Production: Adam ColeyAudio Post-Production: Alina NehlichHelp us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer:Donate: https://therealnews.com/donate-podSign up for our newsletter: https://therealnews.com/newsletter-podLike us on Facebook: https://facebook.com/therealnewsFollow us on Twitter: https://twitter.com/therealnews

This week we have some huge craft beer news as historic Anchor Brewing Company is ceasing its operations and liquidating their business. We discuss what this means for the Craft Beer landscape moving forward. Also, this week Brandon isolates some audio from last week's episode that becomes an all-time unintended ricochet shot on Kristen.ollow Exit 12 Homebrew on Twitter, Instagram & Threads: @exit12homebrewFollow Kristen on Instagram & Threads: @butcanigetaflightIntro song provided by Young Kartz, called "Levels"Break song provided by DJ Quads, called "Chillin"Outro song provided by Jahzzar, called "The Last Ones"E12 Brew Songs Spotify Playlist

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After 127 years in business, San Francisco's Anchor Brewing Company is shutting down.According to a press release, the brewery has been facing challenging economic factors and declining sales since 2016."This was an extremely difficult decision that Anchor reached only after many months of careful evaluation," Anchor Brewing spokesperson Sam Singer said. "We recognize the importance and historic significance of Anchor to San Francisco and to the craft brewing industry, but the impacts of the pandemic, inflation, especially in San Francisco, and a highly competitive market left the company with no option but to make this sad decision to cease operations."With roots dating back to the California Gold Rush, what's often referred to as America's first craft brewery is officially liquidating business."Right now, these are some tough economic times," Singer told ABC7 News. "And Anchor's demise is symbolic of that."Support the show

This is a recap of the top 10 posts on Hacker News on July 12th, 2023.This podcast was generated by wondercraft.ai(00:33): I Am LeavingOriginal post: https://news.ycombinator.com/item?id=36691867&utm_source=wondercraft_ai(02:31): Creating a search engine with PostgreSQLOriginal post: https://news.ycombinator.com/item?id=36699016&utm_source=wondercraft_ai(04:21): Official Mastodon server of the Dutch governmentOriginal post: https://news.ycombinator.com/item?id=36695635&utm_source=wondercraft_ai(05:57): Milan Kundera has diedOriginal post: https://news.ycombinator.com/item?id=36692962&utm_source=wondercraft_ai(07:33): Calls to investigate tax sites for sharing financial information with MetaOriginal post: https://news.ycombinator.com/item?id=36693994&utm_source=wondercraft_ai(09:22): Telling the BeesOriginal post: https://news.ycombinator.com/item?id=36699327&utm_source=wondercraft_ai(11:14): Thunderbird 115 “Supernova”Original post: https://news.ycombinator.com/item?id=36703474&utm_source=wondercraft_ai(13:01): SF's Anchor Brewing Company shutting down after 127 yearsOriginal post: https://news.ycombinator.com/item?id=36694291&utm_source=wondercraft_ai(14:51): Lifers, Dayjobbers, and the Independently Wealthy: A Letter to a Former StudentOriginal post: https://news.ycombinator.com/item?id=36693297&utm_source=wondercraft_ai(16:43): Threads: The BBC drama which affected a generation of viewersOriginal post: https://news.ycombinator.com/item?id=36692047&utm_source=wondercraft_aiThis is a third-party project, independent from HN and YC. Text and audio generated using AI, by wondercraft.ai. Create your own studio quality podcast with text as the only input in seconds at app.wondercraft.ai. Issues or feedback? We'd love to hear from you: team@wondercraft.ai

Joe and Nick are back (LC is taking a hiatus until after the baby arrives) and talking about some recent news in the craft beer industry: Anchor Brewing Company and their decision to stop distributing outside of California. After recapping this big announcement, we dive into the world of North Carolina hops. The NC State Extension has a North Carolina hops project that has been underway for more than 10 years, and there has been a lot of promise in the science of selective breeding for hop varieties that can thrive in this climate. LC pulls through by leaving the guys her "LC Pick of the Week" to close things out.

Happy Memorial Day! We are celebrating the official kickoff to summer with a little bit of drinking and a little bit of dancing with our two all new guests. First up, Dane Volek of Anchor Brewing Company chats about home brewing in college and the wonderful concoctions he made, his road to becoming the Head Brewmaster at Anchor Brewing Company, and the concerts he's excited about seeing this summer. Then we are joined by a DJ bud from our DJ days, DJ Lorant, who talks about heading into the city as a teenager, what he learned from those dance floors, and his upcoming party Rockstrap, which happens the first Friday of every month at a RockbarNYC, which you can hit this very Friday!Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Merry Christmas! In this episode, we talk with Kelley Nikondeha about her book The First Advent in Palestine: Reversals, Resistance, and the Ongoing Complexity of Hope. Kelley helps us reimagine the meaning of Advent by taking us into the complex political, religious, and ethnic landscape that forms the backdrop of the Christmas story, and encourages us to trade our often whitewashed, Americanized, empire-friendly understanding of the story for something grittier, more authentic, and more moving. How does the conflict between Israel and Palestine affect the typical American Christian's understanding of incarnation? What do most people get wrong about the story of Jesus's birth? What's up with those angels? Get the book and listen to this conversation for insights on these and many other timely topics.The resources mentioned in this episode are:Womanist Midrash by Wilda C. GafneyJesus Through Middle Eastern Eyes by Kenneth E. BaileyThe First Christmas by Marcus J. Borg and John Dominic CrossanAlso, check out the Philosophy vs. Improv podcast, hosted by The Partially Examined Life.The beverage we tasted in this episode is Christmas Ale by Anchor Brewing Company.The tasting is at 0:36. To skip to the interview, go to 3:19.Content note: this episode contains discussion of violence, rape, trauma, and some mild profanity.=====We need your help.If you value what we're doing and want us to continue, please consider supporting us through our 2022 end of year giving campaign. The best way is to subscribe to our Patreon. Annual memberships are available for a 10% discount.If you'd rather make a one-time donation, you can contribute through our PayPal. Other important info: Rate & review us on Apple & Spotify Tweet us at @PPWBPodcast, @robertkwhitaker, and @RandyKnie Follow & message us on Facebook & Instagram Watch & comment on YouTube Email us at pastorandphilosopher@gmail.com Cheers!

We're back, and this week we're crackin' open the 48th annual Christmas Ale from Anchor Brewing Company, which is located in San Francisco, CA. This special spiced ale clocks in at 7.2% ABV, but you'd never know because it's so smooth! Tune in to learn more about this year's iteration of Christmas Ale wherever you get your favorite podcasts. Cheers!

We're a little late for the holidays, but hey, at least we made it! Notes for this episode: https://fourbrewers.com/352-i-wont-be-home-for-the-holidays Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: A Message From John 00:03:56: Four Brewers Theme 00:04:02: Begin Show 00:08:18: Stone Xocoveza Tres Leches - Stone Brewing 00:09:04: Peppermint Bark Yeti - Great Divide Brewing Company 00:11:28: Bright White Ale - Bell's Brewery 00:12:23: Peppermint Bark Yeti (cont'd) 00:14:22: Bright White Ale (cont'd) 00:15:46: Stone Xocoveza Tres Leches (cont'd) 00:21:10: Eclipse - Grand Cru (2011) - FiftyFifty Brewing Co. 00:22:34: Christmas Bomb! (2021) - Prairie Artisan Ales 00:22:57: Merry Christmas & Happy New Year (Our Special Ale) (2021) - Anchor Brewing Company 00:27:41: Eclipse - Grand Cru (2011) (cont'd) 00:31:27: Christmas Bomb! (2021) (cont'd) 00:32:20: Wild Spruce Chase - Bell's Brewery 00:34:53: Hop Tea Discussion 00:38:40: Eat the Rich (Ghost 940) - Adroit Theory 00:39:51: Sandy Paws - Heater Allen Brewing 00:40:18: Hop Tea Discussion (cont'd) 00:41:48: Wild Spruce Chase (cont'd) 00:50:35: Bourbon Barrel Aged 7 Swans-A-Swimming - The Bruery 00:51:28: Santa's Butt (cont'd) 00:51:46: Delirium Noël / Christmas - Delirium - Huyghe Brewery 00:58:00: Bourbon Barrel Aged 7 Swans-A-Swimming (cont'd) 01:00:01: Santa's Butt (cont'd) 01:03:31: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Tonight, we drink about Gremlins (1984), w/ Merry Christmas & Happy New Year (Our Special Ale) by Anchor Brewing Company! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

It's the holiday season! And we're kicking it off right this year with "Christmas at Ground Zero" from 1986's Polka Party album. We have some serious holiday libations... And we have a ho-ho-whole lot of fun! It's a nuclear winter wonderland! Lauren has Christmas Bomb! from Prairie Artisan Ales. John has Merry Christmas & Happy New Year from Anchor Brewing Company, and Hershey's Chocolate Porter from Yuengling Brewery. Cheers! Beer'd Al is an affiliate of the OddPods Media Network. OddPods promo for BFYTW.

Anchor Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year's brew marks the 47th annual release of this Anchor holiday tradition. Year after year, Anchor creates a new, secret recipe with a unique hand drawn label for their Christmas Ale, but the intent with each brew remains the same: joy for the changing seasons and celebration of the newness of life. This year's Winter Warmer contains notes of rich, bittersweet chocolate with hints of raspberry and light mulling spices such as cinnamon, clove, nutmeg and cardamom. Anchor Brewing Company opened in 1896, making it one of America's oldest breweries. In 1965, Anchor got its second wind, as new owner Fritz Maytag charted a course toward what is now known as “craft beer”. During this time, Anchor reinvented their now classic Steam Beer, introduced the first American pale ale and pioneered new brewing practices—such as dry-hopping—that are still used industry wide today. As a proudly unionized brewery, Anchor now has a growing portfolio of beers including complex ales, refreshing IPAs, and fruit-forward seasonal creations. As always, Anchor Brewing remains committed to charting their own course and crafting iconic beers that stand the test of time. This week on FDB - wife runs over husband, woman records her stomach, a bad review kicks out a grandma, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Anchor Brewing Company, and find out more about their beers, visit: Website: Anchorbrewing.com Instagram: @Anchorbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

In this episode of the Design Tribe podcast, I'm chatting with Jenna Rainey and Julie Turkel about how to get your art in retail stores + so much more! Jenna Rainey is a successful licensed artist with an incredible YouTube channel with over 120K subscribers. She provides tutorials for illustrators, calligraphers, and watercolor artists. Jenna has collaborated with brands like Papyrus, Anchor Brewing Company, and Target!   Website: https://jennarainey.com/ YouTube Channel: https://www.youtube.com/channel/UCqWj...   Julie Turkel is a licensing agent who started at Nickelodeon, building the brand collab business from the inside out. Julie left Nickelodeon to then go on to represent Jonathan Adler, Nate Berkus, Dabney Lee and Jenna (among a few others). After 25 years in the business, her expertise is in brand licensing and she and Jenna have a unique experience working together on fun projects like a calendar line in Staples, a collection with Toki Mats for baby mats and more!   During the livestream, we discussed: - How to get your foot in the door and products on the shelves of retail stores - How to build a profitable licensing business - What is licensing (brand collaboration) and is it for you?  - What getting your work in Staples, Target and big box retailers really looks like - Trend Research and Informative Research to help with developing your signature style and strategy as a creative entrepreneur - Key elements to building a brand that everyone must know ➡️ Take my FREE MINI COURSE, Art Style Secrets: 1.) Subscribe to my Channel 2.) Like this Video 3.) Click the link below

Welcome to episode 29 as Brew Age Banter is once again joined by Deb and Lex as we discuss our favorite all-time musical albums that we could listen to from first track to last! Today we sip on, A cocktail consisting of Brandy, Strawberry liqueur, and a splash of sparkling water to create what Danny calls, "Strawberry Fields", Anchor Brewing Company's Anchor Steam Beer, and Abita Brewing Company's Amnber Lager Check us out on Facebook @Brew Age Banter and on Instagram @brew_age_banter Send us your mixed drink and brew recommendations!   

Outside Lands is scheduled for Halloween weekend, spring — and vaccine optimism — is in the air, and State Sen. Scott Wiener wants to make some of the best drink and dining policies of the pandemic permanent. Let's celebrate! On this week's podcast SF Weekly music writer Will Reisman returns to talk about just a few of his top 100 indie rock albums of all time while sampling some of the newest beers from Anchor Brewing Company. Also on the podcast, Benjamin Schneider talks with Ca. State Sen. Scott Wiener about bills he is sponsoring to help San Francisco's dining and nightlife industries bounce back. Join us!

Tonight, we drink about Entrapment (1999), w/ Anchor Steam Beer, brewed by Anchor Brewing Company. Subscribe & Follow Us For More! B&B on Instagram https://www.instagram.com/beardsandbr... B&B on Twitter https://twitter.com/BeardsBrewsCast B&B on Facebook https://www.facebook.com/BeardsAndBre...

Go here to see notes for this episode: https://www.fourbrewers.com/323-christmas-2020/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: SupportTheShitOutOfIt.com 00:00:11: Four Brewers Theme 00:00:16: Begin Show 00:04:57: Merry Christmas & Happy New Year (Our Special Ale) (2020) - Anchor Brewing Company 00:08:32: Shiner Holiday Cheer - Spoetzl Brewery 00:15:53: 10 Degrees - Urban Roots Brewing & Smokehouse 00:20:03: Sleigh'r - Ninkasi Brewing Company 00:23:09: Winter Welcome Ale 2020-2021 - Samuel Smith 00:29:51: Mustachio Pistachio - Mason Ale Works, Unsung Brewing 00:33:18: Hanukkah Beer 2020 Golden Jelly Donut Ale - Shmaltz Brewing Company 00:38:26: Celebration Fresh Hop IPA - Sierra Nevada Brewing Co. 00:39:53: La Moneuse Special Winter Ale - Brasserie de Blaugies 00:41:28: Santa's Butt - Ridgeway Brewing 00:46:47: Nice - Mason Ale Works 00:49:40: Sandy Paws - Heater Allen 00:53:06: Celebration Fresh Hop IPA (cont'd) 00:57:02: Naughty (Hot Chocolate Stout) - Mason Ale Works 00:57:59: Delirium Noël / Christmas - Huyghe Brewery 00:58:56: Christmas Ale (2020) - Brouwerij St.Bernardus 01:00:00: Delirium Noël / Christmas (cont'd) The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

It’s the most wonderful time in the year for drinking beer!  In this episode, Adam and Drew highlight the ungracefulness of keeping the magic alive for their kids during Christmas, touch on out-of-hand Christmas parties, and discuss their favorite holiday beers of all time.  We have a double-header Christmas Ale comparison too!  Anchor 2019 vs. Anchor 2020 and a vertical tasting of Saint Arnold Christmas Ale from 2019 and 2020. Featured Christmas Beers: 2019 Merry Christmas & Happy New Year (Our Special Ale). Anchor Brewing Company, San Francisco, CA. Winter Warmer. 6.9% ABV.2020 Merry Christmas & Happy New Year (Our Special Ale). Anchor Brewing Company, San Francisco, CA. Winter Warmer. 7% ABV.2019 & 2020 Christmas Ale.  Saint Arnold Brewing Company, Houston, TX. Old Ale. 7% ABV. Other Mentioned Beers/Breweries:Oakspire. New Belgium Brewing Company, Fort Collins, CO.Chimay Belgian AlesShiner Holiday Cheer.  Spoetzl Brewery, Shiner, TX. Other Shout-Outs:TattooYou Phone App On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

2020 Anchor Christmas Ale by Anchor Brewing Company is silky-smooth and layered with classic holiday flavors of chocolate, toasted marshmallows and graham crackers. This winter warmer teems with aromas of fresh coffee and dark chocolate, and pours with a tight, creamy cappuccino-colored head. The 2020 Christmas Ale is the first release by newly appointed Anchor Brewmaster, Tom Riley, and it contains the highest Christmas Ale ABV, at 7%. Every year, this iconic winter warmer features a unique hand-drawn tree on the label and is crafted with a new, top-secret recipe. In 46 years, a Christmas Ale recipe has never been shared. This week on FDB - a man lets out a costly flatulence lie, missing trees, a US Marshall sting operation, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Anchor Brewing Company and find out more about their beers, visit: Website: Anchorbrewing.com Instagram: @Anchorbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

This episode, after graduating from the University of Beer History with an overachieving 2.0 GPA, we pontificate about our knowledge of the original cerevisaphiles. Next, we visit a taproom and eatery owned by two southpaws who offer 30-plus, meticulously-vetted beer selections, six of which are featured in this month's Battle Royale Beer Dome competition. Finally, we converse with two former Anchor Brewing employees who expound their perspective on the perilous pitfalls and prosperous paragons (whew!) in the beer industry. That, and our usual craic on this episode of Life in 16 oz. Show Notes Beer News (02:18) Pontificating about Beer History in the U.S. (11:49) Top Craft Beers in the U.S. and California, and more pontificating (13:10) More Beer History in the U.S. (26:37) California Beer History and Anchor Brewing Company (29:04) Julio Peix, formerly with Anchor Brewing Company, Lefty's Eatery & Taproom co-owner (41:13) Beer Dome - Lefty's 6 Picks - Intro (1:10:56) Julio Peix joined by Dan Mitchell, also formerly with Anchor Brewing Company (1:25:14) Beer Dome - Lefty's 6 Picks - Finale (1:42:38) CraftBeer.com / SupportBeer.com / American Homebrewers Association / Dad's Kitchen / Cider House / Lefty's Eatery & Taproom / Anchor Brewing Company / Alaro Craft Brewery / Crooked Lane Brewing Company / Drake's Brewing Company / Pizza Port Brewing Company / Blue Note Brewing Company / Full Circle Brewing Company #Lifein16oz #WhatsinYOURpint #BeerDome #BeerHistory Feature photo: Our first ever Battle Royale Beer Dome, featuring six beers chosen by Julio at Lefty's Eatery & Taproom (see below). These beers butt heads in the categories of IPA (Heavy), Pale and Amber (Medium) and Lager (Light). The styles don't match up for the most part, but it was fun drinking them! Tune in to find out which one of our three finalists was the overall winner of this episode's six-way Battle Royale Beer Dome. (Life in 16 oz. photo illustration/Paul Wade) Keep scrolling for more info and photos related to this month's episode! BEER DOME - LEFTY'S 6 PICKS Pilsner and Lager (Light) La Boheme - WINNER Czech-Style Pilsner, 5.3% ABV / 26 IBU Alaro Craft Brewery, Sacramento Veedels Bräu: Kölsch Kölsch, 5.3% ABV / 27 IBU Crooked Lane Brewing Company, Auburn Pale Ale and Amber (Medium) 1500 - WINNER Pale Ale, 5.5% ABV / 48 IBU Drake's Brewing Company, San Leandro Chronic Ale Amber, 4.9% ABV / 10 IBU Pizza Port Brewing Company, Carlsbad/San Diego IPAs (Heavy) Guardians Unfiltered Galaxy IPA, 6.8% ABV / UNK IBU Blue Note Brewing Company, Woodland Juicy - WINNER New England IPA, 6.6% ABV / 55 IBU Full Circle Brewing Company, Fresno IN CASE YOU DIDN'T TAKE NOTES  6 Ways to Explore New Beers at Home During Self-Isolation Referred to by Paul in his Beer News segment. Published by Food & Wine. 2019 Zymurgy’s Best Beers in America Results The top 10 beers in America referred to by Brandon and Paul on the show. Published by the American Homebrewers Association. Top Rated Beers: California, United States The top 10 craft beers in California list referred to by Brandon on the show. Published by BeerAdvocate. The 10 Best Craft Beers Brewed in Northern California The top 10 craft beers in California list referred to by Paul on the show. Published by Active NorCal. AND FINALLY ... Horses pick up fresh cargo in 1906 at Anchor Brewing's original location on Pacific Avenue between Larkin and Hyde Street in San Francisco. (Courtesy photo/Anchor Brewing Company) The Anchor Brewing Company building at 1705 Mariposa, San Francisco in 2020. (HaeB via Wikimedia Commons/Creative Commons Attribution-ShareAlike 4.0 International) National Brewery, San Francisco, California. It was located at the intersection of Fulton and Webster Streets. In the late 1800s the business was first co-owned by John F. Glueck and Charles E Hansen (1861-1877), later by Mrs.

If you're goin'.....to San....Fran....Cisco..... ....be sure to .... BRING SOME BEVERAGES, ya pricks! It's Thirsty Thursday! It's Episode 17 of the GFY Social Club, ya bahhstids! It's a another big show today! Craig and Mike are joined in the clubhouse today (via SATELLITE) with the hilarious QUEEN of Mutiny Radio in San Francisco...PAM BENJAMIN! It gets raunchy as she joins the Dudes to talk about MUTINY RADIO.FM, the Mutiny Radio Comedy Festival, her sexual desires for fat bald guys, and then a Masterclass on Stand-up comedy for young comics! Holy shit, What an interview!! Of course, there is NEWS! Colorado Springs declares WAR on the word "F*@K"?!, South Korea issues a PSA to NOT Launder money...or microwave it, and Thousands of Sex-Crazed monkeys take over a town??!? Must be 2020. And since it's Thirsty Thursday, there is BOOZE REVIEWS. Since it's San Francisco night, Anchor Brewing Company's "Anchor Steam Beer" is reviewed. And a morbid GOLDEN BONER AWARD winner?!? We thought Casey Anthony was out of the news for good....? It's almost the weekend. Crack a cold one and #JoinTheClub Facebook, Twitter, Youtube - @GFYSocialClub --- Send in a voice message: https://podcasters.spotify.com/pod/show/gfysocialclub/message Support this podcast: https://podcasters.spotify.com/pod/show/gfysocialclub/support

Give me liberty, or give me beer. Wait! You can have both. We review the patriotic Liberty Ale from Anchor Brewing Company out of San Francisco. If you enjoy a little history with your ale, this may be right up your alley. Inspired by traditional American brewing methods, this ale was introduced in 1975 and is noted for the champagne-like bubbles the classic fermentation process creates. First brewed as a celebration from Anchor Brewing for the bicentennial of Paul Revere's historic ride, drinking this ale may not have you running up the eastern seaboard screaming, "The Redcoats are coming!", but it just might help you relax and appreciate a little history. Cheers!

Today we reviewed Steam by Anchor Brewing Company, talked about our Top 3 Worst Purchases of all time and discussed Salt Beer Factory whilst trying a few of theirs.

Bruce Joseph, Master Distiller of Hotaling & Co., joins us to discuss one of the original craft rye whiskies post-Prohibition.  Old Potrero emerged out San Francisco after a few brewers decided to try their hand at distillation in the mid-1990s.  Hotaling & Co. (formerly the Anchor Distilling Company) produces several rye whiskies under the Old Potrero namesake. This unique rye whiskey is made from 100% malted rye grain and distilled using pot stills.  We had the opportunity to try Old Potrero Straight Rye (aged 4.5 years in new charred oak) and 18th Century Rye (aged 2.5 years in toasted oak), each of which bear some similarities but are unique due to the influence of the barrels used in aging.   About Old Potrero and Hotaling & Co. Hotaling & Co., formerly Anchor Distilling Company, was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. After several decades of exclusively producing beer, Maytag and his team saw an opportunity in craft distilling in the early 1990s. The team began experimenting after realizing that there were no copper pot-distilled whiskies or gins still being made legally in America. The Return of Pot-Distilled Whiskey to the United States Old Potrero recreates the original whiskey of America, and marks the return of pot-distilled whiskey in the United States, with rye being the grain of choice for America’s first distillers. Finding inspiration in the rye whiskies of America’s past and the great single malt whiskies of Scotland, the original distilling team, which included master distiller Bruce Joseph, who now marks his 40th anniversary at Hotaling & Co., began building a distillery. The first whiskey went into barrel in 1994, and the distillery soon began producing three rye whiskies, all pot-distilled from a mash of 100% malted rye at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill: Old Potrero Straight Rye Whiskey (48.5% ABV); Old Potrero 18th Century Style Rye Whiskey (51.2% ABV), and Old Potrero Single Malt Hotaling’s Whiskey (50% ABV), in addition to limited-edition special finishes. Leading spirits historian David Wondrich has since named Old Potrero the “#6 most influential spirit of the last 25 years.” A New Chapter as Hotaling & Co. In 2017, Anchor Brewing Company was sold, and although Anchor Distilling Company was not part of the sale, it relinquished the rights to use the “Anchor” trademark. In early 2018, the new name of “Hotaling & Co.” was announced, a reference to one of Anchor Distilling’s most beloved small batch whiskeys and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the original and most reputable spirits dealers in the country. Born in 1828, Hotaling moved from New York to California in 1852, where he found his calling in San Francisco as a purveyor of fine whiskeys and proceeded to build the largest liquor wholesaler in the West. In San Francisco drinks culture, Hotaling’s name became immortalized when his whiskey warehouse on Jackson Street survived the 1906 San Francisco earthquake and fire. Today, Hotaling & Co. is a quickly growing distiller and importer representing a curated portfolio of super-premium artisanal spirits like Luxardo Liqueurs, Nikka Whisky, and HINE Cognac, and celebrates 26 years of production. Learn more at www.HotalingandCo.com   We would appreciate you giving us a 5 STAR RATING on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! Scott, Michael, & Jake The Bourbon Lens

In deze aflevering proeven we Steam Beer van de Anchor Brewing Company.

Just like last year, Hotaling & Co's Brand Development Manager, Maurice Chevalier, had too many bottles in his personal whiskey collection and decided to share some with the Spirit Guide Society! Join us as be brings in some very special end of the year treats!--What we drank:Old Potrero Straight RyeOld Potrero Hoatlaing's 11 Year Rye WhiskeyLot 40 Canadian RyeGooderham and Worts Four Grain WhiskeyDingle Irish WhiskeyKavalan Distillery SelectNikka 17--From the Hoataling & Co. website: hotalingandco.comA Craft Beer Pioneer Sets His Sights On SpiritsThe original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. Maytag had rescued the struggling brewery and its iconic steam beer, and after several decades of exclusively producing beer, Maytag saw an opportunity to expand into the distillation of spirits.The Return Of Pot-Distilled Whiskey To The United StatesFritz's vision of a rye whiskey revival was fueled by the bold realization that there were no pot-distilled whiskeys being made legally in America at the time. Finding inspiration in the rye whiskeys of America's past and the great single malt whiskies of Scotland, Fritz gathered a small team to begin top secret research and experimentation in the distillery. The first whiskey went into barrel in 1994, and the distillery soon began producing three rye whiskeys under Fritz's guidance, all pot-distilled spirit from a mash of 100% malted rye. Over time, the range of spirits expanded into other categories, with the addition of Junípero Gin and Genevieve genever. The creation of Junípero was particularly significant, as it effectively started the movement towards high-end craft gin in the United States.An Independent Distiller Transforms Into A Portfolio Of Global Craft SpiritsIn 2010, Fritz Maytag retired and sold Anchor Distilling Company to a business partnership that included Tony Foglio and London's oldest wine and spirit merchant, Berry Bros. & Rudd. With the sale, Anchor Distilling Company expanded beyond production on Potrero Hill to incorporate importing a collection of super-premium craft spirits from around the world.A New Chapter As Hotaling & Co.In 2017, Anchor Brewing Company was sold, and although Anchor Distilling Company was not part of the sale, it relinquished the rights to use the “Anchor” trademark. In early 2018, the new name of “Hotaling & Co.” was announced, a reference to one of Anchor Distilling's most beloved small batch whiskies and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country.Born in 1828, Hotaling moved from New York to California in 1852, where he found his calling in San Francisco as a purveyor of fine whiskies and proceeded to build the largest liquor wholesaler in the West. In San Francisco drinks culture, Hotaling's name became immortalized when his whiskey warehouse on Jackson Street survived the 1906 San Francisco earthquake and fire. Today, the Hotaling name remains a part of San Francisco drinking culture as the distillery celebrates 26 years of production, a proud tradition that will continue into the future alongside the other core pillars: importing and consumer education.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/c/spiritguidesociety--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Anchor Brewing Company’s roots date back to the California Gold Rush, making it one of America’s oldest breweries. They’ve been going since 1896. In 1965, Fritz Maytag acquired and revived the struggling brewery at a time when mass production of beer had dominated and seemed unstoppable. Maytag started a revolution in beer that originated today’s craft beer movement. Anchor is America’s first craft brewery where beers are handmade in their traditional copper brewhouse from an all-malt mash. They practice the art of classical brewing while still employing modern day methods to ensure the freshness of their beer. Through every step of the brewing process, Anchor treats every batch as if it were the one that they were going to be remembered for. Back in 1975, Anchor released the first holiday beer in America since Prohibition. Year after year, Anchor creates a new, secret recipe with a unique hand drawn label for their Christmas Ale, but the intent with each brew remains the same: joy for the changing seasons and celebration of the newness of life. With a heavily guarded, confidential recipe, Christmas Ale is sold only from early November to mid-January. The 45th Annual Anchor Christmas Ale is a Winter Warmer Ale is complex and full in flavor, packed with toasty cocoa notes, roasted and strong aromas of resinous pine. Slightly darker than last year’s Christmas Ale, the 2019 edition is layered with toasted caramel and coffee flavors with subtle hints of Mexican chocolate, rounded out with herbaceous spices. This week on FDB - Photoshop helps bring in culprit, man has sex with leaves, Alex discovers his intrigue into his parents’ sex life, and more! We’re also lucky enough to chat with Anchor Brewing Company’s Brewmaser, Scott Ungermann! With whom we discuss the history of Anchor Brewing, the love and care that goes into their Christmas Ale, and what we can look forward to from them in the future. Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Anchor Brewing Company and find out more about their beers, visit: Website: anchorbrewing.com Instagram: @anchorbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Jared Brody - Writer/Producer

To outsiders, the cannabis industry might seem like a mysterious machine. The myriad regulatory rules, the constantly changing legalities, and the complicated distribution practices make this business confusing and a bit unwieldy. And yet, in California’s fledgling legal market, cannabis is flourishing. With more than eleven hundred acres of permitted cannabis farms in the state, some expect to see California cannabis become a $5 billion industry this year or next. It’s a notable statistic, considering sales of the plant for recreational use only became legal here in 2018. For brewers, cannabis’ rapid growth has become potential cause for concern. Some fear the expanding use and social acceptance of recreational weed — be it in vape, flower, edible or concentrated form — could one day soon cut into beer’s market share. It’s a topic Teagan Thompson is well acquainted with. Thompson spent 7 years in marketing for Anchor Brewing Company in San Francisco before making the jump to a concentrated cannabis start-up called Space Coyote several months ago. After working through the most recent craft beer boom, she’s now poised to experience cannabis as it explodes in popularity too. Zack Ruskin, a freelance cannabis journalist in San Francisco, stands ready to document that growth. He spends days conversing with new cannabis companies and testing strains for the curious consumer. He also highlights the growing pains of a blossoming industry. Will cannabis become a threat to beer? Or can they work together? Let’s hash it out. This is Teagan Thompson, Chief of Marketing for Space Coyote, and cannabis journalist Zack Ruskin. Listen in.

Craft Brew News – 3/22/19(Articles brought to you by Brewbound.com)Anchor Workers Vote to UnionizeSeeking better pay and benefits, workers at San Francisco’s Anchor Brewing Company voted in favor of forming a union on Wednesday, according to Bloomberg.The vote to organize with the International Longshore and Warehouse Union passed 31-16, the San Francisco Chronicle reported. Anchor, which was acquired by Japan’s Sapporo Holdings Limited in 2017, now has 10 days to dispute the vote.The effort to unionize has been met with multiple “union-busting” tactics from Anchor management, despite a February 14 pledge to remain neutral. According to Huffpost, management “pressured the 61 brewery workers and nine staffers at Public Taps,” its neighboring taproom, to form separate bargaining units. Public Taps employees are slated to vote on whether to form a union later today, according to the AnchorUnionSF Twitter account.Additionally, Anchor management reportedly intimidated employees during private meetings and threatened years-long wage freezes. In turn, employees filed an unfair labor practice complaint with the National Labor Relations Board earlier this month alleging management deployed union-busting tactics, including ordering employees to remove pro-union pins while on the job, Bloomberg reported.No, Thorn Brewing Was Not Sold to a Cannabis CompanyNext Green Wave Holdings, a vertically integrated California cannabis company, issued a press release Tuesday erroneously indicating that San Diego’s Thorn Brewing had been sold.Speaking to Brewbound, Thorn Brewing co-founder Dennis O’Connor confirmed the brewery was not a part of Next Green Wave’s $27 million transaction, which included the acquisition of more than 45 CBD and THC products.Next Wave Holdings actually purchased SD Cannabis, a company O’Connor said he has been working with independently on the development of water soluble THC and CBD products.The relationship with SD Cannabis developed after Thorn Brewing released a 4.20 percent ABV session IPA called OG HighPA, which was brewed with cannabis-derived terpenes. That product, which contained no THC or CBD, was released in 2016 and was made in collaboration with Jetty Extracts.But O’Connor was still interested in creating a cannabis supplement that could be added to various beverages, so he teamed up with SD Cannabis to research and develop a new product. “You’d buy it at a local dispensary, and mix it with your beer or your whiskey,” he said, noting that the company plans to launch the products next month, on April 20 (4/20).He also envisions mixologists experimenting with the THC and CBD mists.Beer Industry Stakeholders in Maryland Compromise on ReformMaryland’s craft brewers, wholesalers and retailers have reached an agreement on sweeping legislation that, if approved, would reform the state’s laws surrounding self-distribution, taproom sales and franchise agreements.One set of proposed bills would allow beer companies producing 20,000 barrels or less to terminate their wholesaler contracts by giving 45 days notice without showing “good cause.” The other bills would raise caps on self-distribution, taproom sales and production limits.Currently, those companies are required to give 180 days notice and show “good cause” in order to get out of their distribution agreements.A separate piece of legislation called the “Modernization Act” — would increase the self-distribution cap from 3,000 barrels to 5,000 barrels annually for breweries holding a Class 7 “Limited Beer Wholesaler License.”Wholesaler Group Opposes Texas To-Go Sales BillsIn an Austin American-Statesman op-ed titled “State beer sales laws aren’t broken. Leave them alone,” Larry Del Papa, a wealthy beer distributor, argued that allowing Texas’ manufacturing breweries to sell beer for off-premise consumption would harm independently owned grocery, convenience and liquor stores.Del Papa serves as the president of the Wholesale Beer Distributors of Texas (WBDT), a powerful wholesaler lobbying group that has refused to sign onto a “stakeholder agreement” reached between the Texas Craft Brewers Guild and the Beer Alliance of Texas. If passed by lawmakers, that agreement would put an end to a years-long contentious dispute over to-go-beer sales by allowing manufacturing breweries to sell beer for off-premise consumption within the state’s existing 5,000-barrel cap on direct-to-consumer sales.According to Del Papa, only 10 craft breweries would benefit from the legislation. The rest of the state’s 305 other breweries, Del Papa argued, could operate under brewpub licenses due to falling below the 10,000-barrel cap.However, Austin Beerworks co-owner Adam DeBower told Brewbound that the law change would benefit hundreds of brewers, fostering growth that could expand those companies’ production beyond the 10,000-barrel cap.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Ramon Tamayo from Anchor Brewing joins Steve Jaxon and Mark Carpenter this week on Brew Ha Ha. Herlinda Heras will call in from Puerto Rico too. Ramon grew up in Petaluma and worked at McNear’s Saloon & Dining House in Petaluma. Ken O’Donnell ran it and recommended Ramon so Mark hired him. Ramon started on the packaging line in 2011 and worked his way up into different departments. He was a home brewer before but really learned the craft by studying and working at the brewery. The beer community is tight-knit the those with experience have shared advice with him. He had the idea for a beer called Los Gigantes, made for the SF Giants, with a Mexican-themed label. It was his first project where he did the recipe and the design idea. Anchor started as a brand in 1896, which is when the brewery changed its name to Anchor. With Prohibition, the breweries went away but Anchor hung around. Most of the breweries had refrigerators and changed to making ice cream or near beer to survive. But Anchor had no refrigeration. Mark has heard that even during Prohibition, Anchor was still making beer. Fritz Maytag bought Anchor in the 1960s when it was about to close. He drank Anchor beer at The Old Spaghetti Factory in SF. The owner told Fritz to go look at it to see the brewery, which was a real part of California history. Fritz graduated from Stanford and paid a small amount for the brewery, which was dying. The equipment was old and had no refrigeration. The operation was rather basic. Fritz slowly taught himself about beer and hired Mark Carpenter in 1971. They are tasting some Anchor Beer and will imagine tasting it with some parodies of Guy Fieri-style recipes that Steve is reading. Steve Jaxon met Guy Fieri the day before he opened Johnny Garlic's in 1996. Steve suggests reading Peter Hartlaub's article in the SF Chronicle about Guy Fieri, which includes quotes from our host Steve Jaxon and producer Mike DeWald. Herlinda Heras calls in from Puerto Rico Herlinda is in Puerto Rico with Tara Nurin for Tales of the Cocktail. This was started in New Orleans after Katrina and now they are doing it in Puerto Rico, since Hurricane Maria. Herlinda tells about Puerto Rico's history and present state.  There is great food and drink and the island and beaches are beautiful. She had fritters called frituras. The Surfrider Foundation works cleaning up beaches and collecting data about the dispersion of plastics in the environment. They also took a tour of the Bacardi facilities. Fog Breaker IPA is 6.8% alcohol, which is not too high. This is a new year-round beer from Anchor. Ramon says hazy beer has bad shelf stability. To achieve haziness they use oats or wheat, which makes the beer hazy so you can't see through the glass. You used to not be able to sell hazy beer. Now, some people like the extra flavors that come with it. The particulate is from proteins in the hops and wheat. They make a few of them because of customer demand. They have a tap room next to the brewery, where they can experiment with new ingredients. They used a special Norwegian farmhouse yeast which ferments hot and fast. One that they have has pineapple and mango flavors. The Anchor pub is open from Noon to 9pm daily, on the corner of Mariposa and De Haro in San Francisco's Portrero Hill. They have 18 different beers on tap at any one time and about half of them are experimental ones.

Jake Maddux hails from Bartlesville, OK, and is graduate of Oklahoma University. Prior to getting involved in the world beer and hospitality, Maddux served as a U.S. Marine. After his service, Maddux found himself in San Francisco, working for one of the most renowned breweries in the world, Anchor Brewing Company. Maddux also spent some time with another industry great, New Belgium Brewing Company, before finding his way to Austin. In 2018 Maddux, founded The Brewers Table, where their focus is on community, collaboration, and creating beer as good as the food and food as good as the beer. the founder of the project and a veteran of both the United States Marine Corps and Austin's respected craft brewing scene As a 25-year-old former U.S. Marine, Maddux moved to the San Francisco Bay Area to work at a winery. He found a roommate on Craigslist and later discovered that her uncle was Fritz Maytag, the former owner of Anchor Brewing Company. Show notes… Favorite success quote or mantra: "Push through it." In this episode with Jake Maddux, we discuss:  How Jake discovered his passion for beer.  The importance of consistency and discipline and how to maintain a culture of consistency and discipline.  Having core values and higher purposes underlying your company to attract onto yourself top talent.  The impact of knowing someone believes in you.  Giving your employees the room to grow on your dollar and time.  Why it is important to differentiate yourself.  What approach to take when networking.   Why Maddux chose to focus on on-site consumption.  Caring about the right things; quality.   Using pop-ups to create a culture and brand. Being a part of the solution.   Today's sponsor: Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country — they were even named best online payroll by PCMag. And as a listener, you'll get three months free when you run your first payroll. Sign up and give it a try at Gusto.com/unstoppable.  BentoBox helps restaurants grow their business through a connected suite of tools, offering them an integrated website to connect with their guests and drive revenue online. Restaurant owners and operators are able to easily update menus, promote specials, take catering and event inquiries, sell merchandise, gift cards and more. Revel Systems integrates front of house and back of house operations into a single dashboard. Designed to increase security, stability, ease of use, and speed of service, Revel's streamlined ecosystem provides businesses with the right tools to grow. Learn more at revelsystems.com/unstoppable.     Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Stubbornness What is your biggest weakness? Pride.  What's one question you ask or thing you look for during an interview? Enthusiasm.  What's a current challenge? How are you dealing with it? Controlling labor. He's controlling his labor expense with budgets.  Share one code of conduct or behavior you teach your team. Respect for yourself and others.  What is one uncommon standard of service you teach your staff? Predictive hospitality.  What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Rules from a night. Brewing Up a Business: Adventures in Beer From the Founder of Dogfish Head Brewery  What's the one thing you feel restaurateurs don't know well enough or do often enough? Maintaining enthusiasm. What's one piece of technology you've adopted within your four walls restaurant and how has it influence operations? Toast. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind.  Be Generous Be Professional.  Contact info: @thebrewerstableaustin @beerevangelist www.thebrewerstable.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jake Maddux for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Craft Brew News 2/15/19(Courtesy of Brewbound.com)Union Efforts Start at Anchor BrewingAnchor Employees Attempt to UnionizeWorkers of the iconic Anchor Brewing Company in San Francisco have begun the process of unionizing, Splinter News reported.In a letter dated February 7, Anchor’s employees requested that Japan’s Sapporo Holdings Limited, which acquired the brewery in 2017, recognize their union with the International Longshoremen & Warehouse Union.“Anchor workers should be paid enough to live in San Francisco,” the letter said. “We’re struggling to survive and raise our families. The work we do is exhausting — and we have to keep moving farther away and driving longer to survive.”The employees added that if Sapporo does not recognize their union, they would file for an election with the National Labor Relations Board.Anchor would not be the only beer company to organize. Brewers Association chief economist Bart Watson tweeted that Boston Beer Company’s Cincinnati production facility as well as Lagunitas’ Chicago operation are both unionized. Additionally, August Schell brewer Dave Berg noted that the Minnesota brewery is also a union house.Pabst Rebrands Not Your Father’s Line, Targets Female ConsumersPabst Brewing Company officially launched the rebrand of its Not Your Father’s FMB line earlier this week. The nationwide rollout of rebranded labels and packaging for its root beer offering and new lemonade flavor started Monday.According to a press release, Pabst is now using the line to target female consumers ages 21 to 35, and the company has lowered the price of 6-packs to $9.99.“We learned that these women are buying 60 percent of the flavored malt beverage business,” Daniel Crawford, Not Your Father’s associate brand manager, said via the release. “We took the time to get to know her – what makes her tick, what motivates her and how she likes to spend her free time – it all guided the new look and the campaign we’re launching to introduce the new brand.”Weyerbacher Cuts 2 Sales Reps, Seeks InvestmentIn a cost-cutting move as it seeks new investment, Easton, Pennsylvania-based Weyerbacher Brewing has laid off two salespeople, according to PhillyBeerWorld.com.Weyerbacher chief operating officer Josh Lampe described the job cuts as “reorganizing.”“We’re getting some funding from investors,” he said. “As part of that, we had to get the company healthy before the investment came in.”According to PhillyBeerWorld.com, Weyerbacher produced about 15,000 barrels of beer in 2018, down from a peak of 19,543 barrels in 2014, according to an estimate from the BA.Meanwhile, Weyerbacher was involved in a two-month dispute with its insurance carrier.Breweries Close in Portland, Oregon and DenverPortland, Oregon-based Burnside Brewing is now closed after its landlord changed the locks to the building due to the 9-year-old beer company failing to keep make its rent payments, Willamette Week reported. Additionally, a lien has been placed on the brewery’s equipment.Employees were reportedly notified via a message — a screenshot of which was shared on Reddit — that the brewery was “no longer operational” as of February 5, and they were encouraged to file for unemployment. The message added that it was unclear if the company would make payroll, but “wages will be paid as soon as possible.”Burnside, which the BA estimated produced 3,400 barrels of beer in 2017, is one of several established Portland beer companies to either shut down completely or close a taproom over the last five months.Meanwhile, Denver-based Fermaentra Brewery announced it would close on February 23, according to the Westword alt-weekly newspaper.“Long story short, a lot of overhead has forced some difficult decisions in the last year and with costs on the rise we don’t foresee being able to operate Fermaentra at the Evans location in a sustainable manner,” the company said in a Facebook post. “In lieu of continuing to operate we have decided to transfer the space over to a brewery with a fresh and exciting model.”Feraementra, which opened in late 2014, produced an estimated 450 barrels in 2017, according to the BA.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Go here to see notes for this episode: http://www.fourbrewers.com/229-robotic-saint-kringle/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: supporttheshitoutofit.com 00:09: Theme Music 00:18: Begin Show 00:36: Rick Smets from Stereo Brewing Company 01:00: Robot - Stereo Brewing Company 13:43: Holiday Beers! 14:24: Merry Christmas & Happy New Year (Our Special Ale) (2018) - Anchor Brewing Company 27:46: Celebration Fresh Hop IPA - Sierra Nevada Brewing Co. 34:02: Gnoel de Abbey - The Lost Abbey 41:09: Abt 12 - Brouwerij St. Bernardus 49:28: supporttheshitoutofit.com The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

We’re back this week with part 3 of our Mice and Mystics playthrough.  Our previous playthroughs are available for download if you haven’t been following along or are new to the show.  This week in beer we’ve got Junior going with his namesake hop and drinking Brewer’s Pale Ale from Anchor Brewing Company, Teej goes back to the “leftovers” and has Fight Milk from Odd Side Ales, Nelson goes across the lake and has Two Hearted Ale by Bell’s Brewing Company in Michigan, and Schnell goes across the pond and drinks Kinroo Blue by Brouwerji Martins NV from Belgium.

00:00:00 - Patrick and Ryan are joined by Justin "The Yeti" Yeakel who has a new paper in Nature Communications about a model he and his co-authors have developed about starvation and body size in mammals, turns out, bigger is generally better. The interview was conducted during Justin's commute, so the connection comes and goes, but it's always good to catch up with one of the originals. You can follow Justin on Twitter (@jdyeakel) and check out his lab's website here. And if you want to read more about big ideas in ecology, check out James Brown's seminal book Macroecology. 00:44:56 - Saying goodbye to Justin is so upsetting we need a drink. But first, Justin (safely off the road) sends us a quick audio update with a drink of his own, the Go West! IPA from Anchor Brewing Company. Next up, Patrick runs with the big dogs and enjoys a 9% collaboration Brown IPA from Heavy Seas and Stone, but Ryan one-ups him per usual with a 10% Higher Ground from Franklin's. You can't win, Patrick, he has the high ground. 00:52:12 - For our second segment, Ryan chats with Dr. Eloise Marais from the University of Birmingham about her idea to use the GPS in a smartphone to dynamically track a person's exposure to air pollution. The first attempt had some interesting hiccups but shows promise. You can read the abstract from her AGU talk here, and check out Eloise's lab website here. 01:25:22 - PaleoPOWs are a lot like air pollution; you can't avoid it no matter how far you run. First up, we are thrilled to have Jeff C. on board as a patron, and he lets us know a little about his story with geology, including some unfortunate discrimination. Sorry to hear about that, but glad you found a better place still in STEM. Jeff also get's a thesis, which in this case is: Hothouse techniques to develop ideal allometric size-constrained pollution resistant Coffea arabica beans: Hothouses for cold beans. Thanks again, Jeff! Next, Cliff E. wanted us to know about the Mammal March Madness based on an NPR article he read, spearheaded by Prof. Katie Hinde and an all-around swell idea! Patrick's geochemistry students are getting ready to produce some podcasts, you can listen to the last class' episodes on Soundcloud here. And Ryan is giving a talk at the Soaring Ridge Craft Brewers in Roanoke, VA as part of the Science Museum of Western Virginia's STEM Tavern series on April 11th, so come on by if you're in the area! More cool rewards await you if you decide to support us on Patreon! Music for this week's show: One Call Away - Charlie Puth Higher - Creed No Particular Place To Go - Chuck Berry

Episode 4 begins with us apologizing for Casey in the previous episode.  The guys test a Mango Wheat from Anchor Brewing Company and a Maui Wowy Whhhhheat from Hawaii.  Painting talk about follow up calls, PowerHouse Elastomeric Caulking, and Big Stretch.  Other subject matter included sports, relatives moving in on your naked room, and Bo … Continue reading "Episode 4 – All Apologies – Follow-Up Calls and Mango Whhhhheat"

The Black Cat and The Dark Pony discuss the recent sale of Anchor Brewing Company to Sapporo. This episode features a reflection on Michael Jackson's Beer Hunter episode at Anchor and a discussion about what the sale of Anchor means to craft beer.

On this bitter, floral episode of the Ale Evangelist Show, the Scotsman and Drew are overwhelmed by the bitterness of IPA Day as the same the Yakima Express from Silva Brewing Company.  Even after a month in the can, this beer is almost too bitter for the both of them. They talk about the history of IPA Day, which is a happy subject. Then, they shift to the recent acquisition of Anchor Brewing Company by Sapporo. A cool discussion of the history of both of these venerable organizations means you don't want to miss the next episode of the Ale Evangelist Show.

"Triton Shorty" Looking for something to share with your friends and loved ones this Christmas Season? Provide them with the gift that keeps on giving the whole year 'round. Hack their iTunes account and subscribe them to this podcast. Many exciting things happen this episode starting with:BEER! CHRISTMAS BEER! Oaken Barrel's Epiphany Abbey Style Tripel andAnchor Brewing Company 2015 Christmas AleAnd, just in time for Christmas, we at thespeakpodcast are happy to introduce you to our favorite new beer companion, the BEVERAGE BUDDY! Find them on facebook: https://www.facebook.com/beverage.buddy.3?fref=ts or buy it online here:https://www.etsy.com/listing/256255907/2-in-1-beverage-holder?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=beverage+holder&ref=sr_gallery_40#BeerAdvocate#WarGames#Seinfeld

In the age of hyper-local craft, we have a competing—or perhaps complementary?—narrative in the U.S., and that’s heritage brands.  You may have heard my counterpart, Matthew Curtis (who's based in London), mention the UK's traditional breweries more than once. It’s an interesting dynamic having young, upstart craft brands entering the market alongside these elder statesmen who are sometimes hundreds of years old, and both sets of companies are trying to reach drinkers with a message about quality and craftsmanship.  To U.S. ears, it’s a bit like listening in on a bizarro universe. We simply don’t have much of that traditional brewery credibility left because of prohibition. Most U.S. drinkers only rewind the tape as far as Sierra Nevada or Sam Adams. If you're from Pennsylvania like me, you might think of Yuengling (founded in 1829). Or in Minnesota, perhaps Schell’s comes to mind (founded in 1860). But those are the wonderful exceptions that prove the rule. By and large, the U.S. doesn’t have a traditional brewing scene. One other exception, this time on the west coast, is Anchor Brewing Company. Founded in 1896, it’s largely known for its Steam Beer, or the California Common, arguably the only wholly-American-invented style of beer. It even owns the trademark on that. It operated in regional obscurity for almost 100 years before Fritz Maytag bought it and saved it from closure. Without that beer, the story goes, breweries like Sierra Nevada may have never started. Anchor is still brewing its open fermentation beers, as well as many newer styles, in the location on Potrero Hill it moved to in 1979. But in 2010, it was purchased by The Griffin Group, an investment company specializing in alcoholic beverages. Shortly after, the brewery started distilling spirits.  Through all those years, the changes have been few, including the changes in brewmaster. And the latest shift in that role happened quite recently, leading to a host of new beer offerings that straddle the line between the traditional brewing approach of Anchor, and the constantly evolving craft beer industry of 2017.  Scott Ungermann has taken the weighty rings of this storied business and is combining his longstanding desire to have his own brewery with his experience at Anheuser-Busch to help bring Anchor along into the next generation ever so delicately.

Episode Week Number Forty Four! Hank Aaron...Part 2! In today's Episode, Ben & Brad sample a new brew from Anchor Brewing Company, the Blackberry Daze IPA... they talk a little sports and then get into this week's Poop Tweet of the Week.  For more from Anchor Brewing & Blackberry Daze IPA visit www.AnchorBrewing.com To Contact Sports Meats Beer: Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you by Go-To Productions, visit the website at www.Go-ToProductions.com

In Ep#15 we talk about Tim Burton's holiday classic, Batman Returns. We comment extensively on the overt sexuality of Danny Devito and we comment minimally on the overt sexuality of Michelle Pfeiffer. We do that while sipping beers from Anchor Brewing Company and ...Mickey's.

  I learned from my conversation with Brian Peters that you could auto"magically" manage your new media accounts and be a social media evangelist at the same time. As a former purchaser, it gave me a kick to learn about a company without regular sales people. I wonder what a Happiness Hero is reading at the moment? This episode was recorded on August 9, with the Ringr app. I downloaded the recording (audio format: mono mix, sample rate 44 kHz, Flac, 114.6 MB) to my MacBook and then did the post production with Auphonic (112 kbps, mp3, 53.1 MB). Podcasting equipment: iPhone 6S Plus, iRig Mic Cast microphone, and SnapRecorder portable recording booth. Show notes: 00 @Brian_G_Peters 02 Jon Ferrara 03 Ringr 04 Amy Ingram - X.ai 04 Gothenburg, Sweden 04 Vancouver, British Columbia, Canada 05 Buffer CultureLab podcast 06 Note to self tweet 07 Scott Stratten 10 Buffer purchased Respondly 13 "Social media evangelist" - Stefan Engeseth  13 10,000 hour rule - Malcolm Gladwell 14 @Tamar 16 Social media marketing video - Buffer 17 Tim Sinclair 19 Pierre DeBois 20 Instagram - Buffer 22 Social media study - Buffer 22 Gated content 23 Fizzle - [Editor's note: affiliate link.] 24 "No sales people" - Buffer 25 Zappos Library List 25 Blink: The Power of Thinking Without Thinking by Malcolm Gladwell - [Editor's note: affiliate link.]  27 Audible Trial - mid-roll placement [Editor's note: affiliate link.] 28 Audible podcasts... - Forbes 28 Wall Street Journal - Audible 29 Chris Reimer - Happywork 29 Happywork: A Business Parable About the Journey to Teamwork, Profit, and Purpose by Chris Reimer - [Editor's note: affiliate link.] 30 Brent Leary's interview with Jon Ferrara - Small Business Trends 30 Los Angeles Rams - New England Patriots 30 Trader principle - Ayn Rand Lexicon 31 The Objectivist Ethics. The Virtue of Selfishness: A New Concept of Egoism  [Editor's note: affiliate link.] by Ayn Rand. 32 Ayn Rand and Silicon Valley by Jason Crawford. 33 EGO NetCast standalone podcast / podcatcher app: Amazon appstore for Android Apple App Store Google Play 34 Libsyn 34 Overcast.fm 37 Groundswell, Expanded and Revised Edition: Winning in a WorldTransformed by Social Technologiesby Charlene Li and Josh Bernoff. [Editor's note: affiliate link.] 37 Open Leadership: How Social Technology Can Transform the Way You Lead by Charlene Li. [Editor's note: affiliate link.] 38 Facebook ads guide - Buffer 40 Five Lessons Learned from my Start-up — And why I’d Do it Again by Martin Lindeskog - OPEN Forum 40 Coffee-houses: The Internet in a Cup - The Economist 42 Write Epic Shit by Corbett Barr. - Fizzle 42 My First Book on Tea with Illustrations by John Cox - #teaFTWbook 43 EGO NetCast caricature by John Cox. John Cox Art. 43 How to Cast a Vision So People Listen - Building a Story Brand podcast 44 Chai tea Rooibos in Vancouver. 45 "Red bush tea" - Wikipedia 45 Masala chai - Wikipedia 45 Persian chai - My Persian Kitchen 45 Amateur (lover of...) - Wikipedia 46 Kombucha - Kitchn 49 Kombucha in Vancouver - YellowPages 49 Micro... craft beer - Food Republic 50 Anchor Brewing Company 50 Slack - Lyceum 51 Rocketbook 51 The Bulletjournalist 51 Moleskine - Wikipedia 51 Frixion pen - Wikia 54 "Awesome plan" - Buffer 54 Pablo image creator - Buffer 55 Respond by Buffer 55 Support EGO NetCast  56 Video marketing - Buffer 56 Ileane Smith - Busker "rewarding live video" 58 .co Colombia - Wikipedia 58 .io "in - out"  (British) Indian Ocean (Territory) - Wikipedia 58 Matcha green tea - Lyceum on YouTube 59 Tea53 black tea blend - GOT-Tea-Party.com 60 OMG .coffee hipster domain? - Hover 62 Caffeine consumption by country - Caffeine Informer 63 Starbucks Takes a 3-Hour Coffee Break - The New York Times 63 Starbucks National Training Day: Did it Work? - Josh Bersin    

  I learned from my conversation with Brian Peters that you could auto"magically" manage your new media accounts and be a social media evangelist at the same time. As a former purchaser, it gave me a kick to learn about a company without regular sales people. I wonder what a Happiness Hero is reading at the moment? This episode was recorded on August 9, with the Ringr app. I downloaded the recording (audio format: mono mix, sample rate 44 kHz, Flac, 114.6 MB) to my MacBook and then did the post production with Auphonic (112 kbps, mp3, 53.1 MB). Podcasting equipment: iPhone 6S Plus, iRig Mic Cast microphone, and SnapRecorder portable recording booth. Show notes: 00 @Brian_G_Peters 02 Jon Ferrara 03 Ringr 04 Amy Ingram - X.ai 04 Gothenburg, Sweden 04 Vancouver, British Columbia, Canada 05 Buffer CultureLab podcast 06 Note to self tweet 07 Scott Stratten 10 Buffer purchased Respondly 13 "Social media evangelist" - Stefan Engeseth  13 10,000 hour rule - Malcolm Gladwell 14 @Tamar 16 Social media marketing video - Buffer 17 Tim Sinclair 19 Pierre DeBois 20 Instagram - Buffer 22 Social media study - Buffer 22 Gated content 23 Fizzle - [Editor's note: affiliate link.] 24 "No sales people" - Buffer 25 Zappos Library List 25 Blink: The Power of Thinking Without Thinking by Malcolm Gladwell - [Editor's note: affiliate link.]  27 Audible Trial - mid-roll placement [Editor's note: affiliate link.] 28 Audible podcasts... - Forbes 28 Wall Street Journal - Audible 29 Chris Reimer - Happywork 29 Happywork: A Business Parable About the Journey to Teamwork, Profit, and Purpose by Chris Reimer - [Editor's note: affiliate link.] 30 Brent Leary's interview with Jon Ferrara - Small Business Trends 30 Los Angeles Rams - New England Patriots 30 Trader principle - Ayn Rand Lexicon 31 The Objectivist Ethics. The Virtue of Selfishness: A New Concept of Egoism  [Editor's note: affiliate link.] by Ayn Rand. 32 Ayn Rand and Silicon Valley by Jason Crawford. 33 EGO NetCast standalone podcast / podcatcher app: Amazon appstore for Android Apple App Store Google Play 34 Libsyn 34 Overcast.fm 37 Groundswell, Expanded and Revised Edition: Winning in a WorldTransformed by Social Technologiesby Charlene Li and Josh Bernoff. [Editor's note: affiliate link.] 37 Open Leadership: How Social Technology Can Transform the Way You Lead by Charlene Li. [Editor's note: affiliate link.] 38 Facebook ads guide - Buffer 40 Five Lessons Learned from my Start-up — And why I’d Do it Again by Martin Lindeskog - OPEN Forum 40 Coffee-houses: The Internet in a Cup - The Economist 42 Write Epic Shit by Corbett Barr. - Fizzle 42 My First Book on Tea with Illustrations by John Cox - #teaFTWbook 43 EGO NetCast caricature by John Cox. John Cox Art. 43 How to Cast a Vision So People Listen - Building a Story Brand podcast 44 Chai tea Rooibos in Vancouver. 45 "Red bush tea" - Wikipedia 45 Masala chai - Wikipedia 45 Persian chai - My Persian Kitchen 45 Amateur (lover of...) - Wikipedia 46 Kombucha - Kitchn 49 Kombucha in Vancouver - YellowPages 49 Micro... craft beer - Food Republic 50 Anchor Brewing Company 50 Slack - Lyceum 51 Rocketbook 51 The Bulletjournalist 51 Moleskine - Wikipedia 51 Frixion pen - Wikia 54 "Awesome plan" - Buffer 54 Pablo image creator - Buffer 55 Respond by Buffer 55 Support EGO NetCast  56 Video marketing - Buffer 56 Ileane Smith - Busker "rewarding live video" 58 .co Colombia - Wikipedia 58 .io "in - out"  (British) Indian Ocean (Territory) - Wikipedia 58 Matcha green tea - Lyceum on YouTube 59 Tea53 black tea blend - GOT-Tea-Party.com 60 OMG .coffee hipster domain? - Hover 62 Caffeine consumption by country - Caffeine Informer 63 Starbucks Takes a 3-Hour Coffee Break - The New York Times 63 Starbucks National Training Day: Did it Work? - Josh Bersin    

Hunter and Chris take a trip to old-time Tinseltown to review the Coen Brother's comedy Hail, Caesar! Chris picks a classic California Common that pre-dates the picture business. In Special Features, the Dudes discuss the Coen's careers in Contemplating the Coen's - What makes Joel and Ethan the Bob Dylan's of film, and which one of their movies belong in a time capsule? *PLUS* During trailer talk, the Dudes review the final trailer for Batman v. Superman: Dawn of Justice!

Matty was out of the state this past week, so we've done another mini-episode bringing you some background about where our podcast name came from, along with stories of Bach himself, and the German-style Bock beer. We'll have a full-length episode next week, throwing new guests and new beers your way. Today, we're drinking Anchor Brewing Company's "Anchor Bock."

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios!On today's show: Eric is joined by his co-hosts Dennis, Chuck, and of course, Producer Ryan for the Beer With Friends Podcast! Today's focus is Christmas/Winter beers!!The guys try Zocoveza by Stone Brewing Co., Krampus by Southern Tier Brewing Co., Jingle Java by Bent River Brewing Co., Fistmas by Revolution Brewing Co., Yule Smith by AleSmith Brewing Co., and then for this episodes "Beer From The Cellar" - Merry Christmas & Happy New Year (2013) by Anchor Brewing Company to round out the show.Also in this episode: Brews In The News, movies, and a brief Star Wars recap from the most recent Think Tank Podcast episode. All that and much more!This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show!Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy!If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

Anchor Brewing Company is a legendary brewery in the craft beer industry and was one of the main breweries that spearheaded the current craft beer revolution. While we have no guest this week as brewmaster Mark Carpenter was called away from us, we sit down and discuss this classic brewery and their beers in a more round table fashion. This weeks beer lineup from Anchor: Anchor Steam Brotherhood Steam California Lager Big Leaf Maple Double Liberty

Tonight’s podcast features a special method of German homework avoidance: brew up a batch of beer, breathe in the delicious aroma of malt and hops, and ruminate over the history of America’s first authentic native style: Steam Beer from San Francisco. Visit the Anchor Brewing Company, the only brewery in the country still brewing this […]