Podcasts about extra stout

Simplesmente o estilo original feito pela Guinness. Quer mais que isso? Com a parceria da Prússia Bier, da Cerveja da Casa, da Hops Company e da Levteck, vamos tentar responder a pergunta eterna: “porque se bebe tanta cerveja escura em algus lugares e em outros não?”. E no caminho vamos falar sobre mais um estilo inglês.. Vamos … Continue lendo "#230 – Brassando com Estilo: Irish Extra Stout"

Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

16A. Sweet Stout, 16B. Oatmeal Stout, 16C. Tropical Stout, 16D. Foreign Extra Stout by Bräu Akademie

Live #172 - Sweet Stout, Oatmeal Stout, Tropical Stout, Foreign Extra Stout by Bräu Akademie

15B. Irish Stout, 15C. Irish Extra Stout by Bräu Akademie

Live #171 - Irish Stout, Irish Extra Stout by Bräu Akademie

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Foreign Extra Stout. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

The gang geeks out on the 2023 Academy Award's Best Picture. They also reveal their picks for the 2023 Geekys. Brew of the Day:  "Guiness" Extra Stout by Guiness Brewery. Remember to drink responsibly. Beat of the Week:  "Pepper" by Death Cab for Cutie Listen on Apple Music and Spotify. Stalk Us:  www.geeksandbrews.com, Facebook, Instagram, YouTube #leavenobeerbehind --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/geeksandbrews/message Support this podcast: https://anchor.fm/geeksandbrews/support

This week we try Pilsner Urquell and dive deep into the Irish Extra Stout Style

Whether you prefer Brown, Robust, or Baltic Porters, our co-hosts (Lisa, Katie, Thandi, and Erica) have got you covered. We continue our style series by chatting about the history of Porters, how they are brewed, and how they might be different from Stouts. Beers in this episode:Western Herd, County Clare, Ireland - ‘Night Pod' Vanilla Porter 5.5% - https://www.westernherd.com/product/night-pod/Diageo, Dublin, Ireland - ‘Guinness Original' Extra Stout 5% - https://www.guinness.com/en-ie/our-beers/guinness-original/Whiplash, Dublin, Ireland - ‘Scaldy Porter' Robust Porter 5.5% - https://www.whiplashbeer.com/beers#/scaldy-porterLinks:Microbes and the Origins of Porter: http://www.breweryhistory.com/journal/archive/113/bh-113-027.htmlThe History of Porter- An Interview with Martin Cornell- BLEFA Blog-​​https://www.blefakegs-blog.de/en/the-history-of-porter-an-interview-with-martyn-cornell/Why Jonathan Swift Said English Porter Was Only Fit For Swine: https://zythophile.co.uk/2021/12/20/why-jonathan-swift-said-english-porter-was-only-fit-for-swine/A Complete History of Porter- The “Entire” Beer: https://www.anchorbrewing.com/blog/porter-the-entire-history/The Origins of Porter (and a bit about three-threads): https://zythophile.co.uk/2010/11/22/the-origins-of-porter-and-a-bit-about-three-threads/Beer Mythbusting- The Truth About Porter and Stout:  https://www.seriouseats.com/beer-myth-porter-stout-history-truth-three-threads-namesFollow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespodcast/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespodSupport the show (https://www.buymeacoffee.com/beerladiespod)

Today I'm drinking an Extra Stout from Zero Gravity Brewing https://www.zerogravitybeer.com/extra-stout The Boozebuddy Update is brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcast intros & outros, demonstration and explainer videos, eLearning, telephone systems, and more. Check out samples and demos at https://therealvoice.com Speaking of stouts, despite what you may have heard, and even what numbers may have said, Stouts are here to stay. Apparently, the beverage, like many things, took a hit with shutdowns. Most people, myself included, prefer a draught over a can or bottle. “Stout Sells” seems to be the word with the beverage seemingly as popular as ever, including with those under 30. Don't take my word for it - the Irish Times has more https://www.irishtimes.com/life-and-style/food-and-drink/the-state-of-stout-despite-its-doomsayers-the-national-tipple-is-here-to-stay-1.4695325 Another story from the UK because it's Jeremy Clarkson, from the proper version of Top Gear, who is producing Hawkstone on the Cotswold farm or ‘Diddly Squat Farm” as he calls it… you may have seen on his “Clarkson's Farm” show on Amazon Prime. While he says some incredibly dumb things, like the original slogan, I like the one that they could actually print - “hard to make but easy to drink”. Things I learned from his story, in other countries you can order beer on Amazon. https://www.dailystar.co.uk/showbiz/jeremy-clarksons-dream-p-up-25550401 And what to get for the beer lover on your gift list? Well if they're not close enough to Lucy & Howe Brewing in Vermont to Get a bottle share https://mailchi.mp/cff7f5f4f786/beer-for-all-weather-10704589, here's a list I found from Hopculture. I actually have the Draft Top and can say it's a bit of a gimmick, but not a bad one. I'll keep the gift ideas coming! https://www.hopculture.com/best-gifts-adventurous-beer-drinker/ The Boozebuddy Update is now on video! You can find the video podcast on Spotify just as you would an audio podcast (though it takes a bit to process) and at our YouTube Channel https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w (Help me get a custom URL by viewing, liking, sharing, and subscribing!) Thanks for listening or watching, remember to like, review & subscribe! Head to TheBoozebuddyUpdate.com to leave feedback or get in touch with me! --- Support this podcast: https://anchor.fm/boozebuddy/support

Hey Folks so we're talking about one of my Favourite beer styles the Baltic Porter. Porter is a style of beer that was developed in London, England, in the early 18th century. It was well-hopped and dark in appearance owing to the use of brown malt. The name originated from its popularity with street and river porters. The popularity of porter was significant, and it became the first beer style to be brewed across the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later was shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840.Today, the terms are used by different breweries almost interchangeably to describe dark beers, and the two styles have more in common than in distinction. Baltic porter is a version of imperial stout that originated in the Baltic region in the 19th century. Imperial stouts exported from Britain in the 18th century were popular in the countries around the Baltic Sea, and were recreated locally using local ingredients and brewing traditions. Early versions were warm fermented until the late 19th century, when many breweries began to brew their porter with cool fermentation, so are technically lagers. Baltic porters typically have a minimum gravity of 18° plato and a high alcohol content, even over 10% ABV. They are produced in Finland, Estonia, Latvia, Lithuania, the Czech Republic, Germany, Poland, Russia, Ukraine, Denmark, Sweden, and the United States. Baltic porter is a specialty of many Polish breweries, with the country's oldest being produced by Żywiec in 1881.Finland's Sinebrychoff has been brewing Baltic porters in Helsinki since the 1860s,while Estonia's Põhjala is a newcomer specialising in barrel-aged porters.In Denmark the word "porter" is synonymous with "imperial stout"and Wiibroe's Baltic porter (now brewed by Carlsberg) is known by both names. Porter was brewed in Germany from 1853 until 1990, when production ceased in East Germany after reunification. In 1998, the Hoepfner brewery of Karlsruhe resumed production of an old recipe. It was followed by other brewers such as Neuzeller Kloster Brewery and Bergquell Brewery who brew an 8% abv Baltic porter. Baltic Porter Day, started in Poland in 2016 by Marcin Chmielarz, is celebrated annually on the third Saturday of January. https://www.brewersfriend.com/homebrew/recipe/view/1193996/baltic-porter https://escarpmentlabs.com https://urbanbarrelcompany.com  

O Skataplá completa 11 anos de vida e comemora com um episódio "cabalístico" em torno do número 11: tem banda com 11 integrantes, faixa 11 de discos clássicos, 11ª álbum de algumas bandas e até integrante com 11 anos de idade. Esse programa em clima de festa conta com a participação de toda a Equipe Skataplá: o locutor Denis Romani recebe Carol Beltran (SC), Ugo Portela (SP), Paulo Monnerat (RJ), Sarah Monteiro (SE), Nando Siol (ABC) e Vic Gasulla (Áustria). Além de participações especiais de Chris Murray, Tara Hahn (Half Past Two), Araceli Julio (Satelite Kingston), Peixoto (Peixoto & Maxado) e Caio Fortão (Extra Stout e Skamoondongos). Não deixe de seguir o Skataplá por aí: Instagram, Facebook, Twitter e YouTube LISTA DE MÚSICASMusical Youth - Pass the dutchieThe Skatalites - Have a good time Fishbone - Ma and pa Rancid - 11th hourHalf Past Two - Some nights Bim Skala Bim - Go back The Red Stripes & King Zepha - His dubness returns The Mighty Mighty Bosstones - I don't believe in anythingDon Robalo - Coisas pequenas Skamoondongos - Uma vez Extra Stout - Extra Stout Peixoto & Maxado - Little Jarinu Pannonia Allstars Ska Orchestra - Részeg Satelite Kingston - Sin voz Bad Manners - Inner London ViolenceSublime With Rome - Brazilia Less Than Jake - In the street Streetlight Manifesto - Just The Slackers - Countryman fiddle Orquestra Brasileira de Música Jamaicana - O barquinho / Summer samba The Caroloregians - F6 Koffee - ToastMad Caddies - Drinking for 11Chris Murray Combo - We do the ska

Welcome back to the 512 Brewed Craft Beer Podcast! In this episode, we're exploring (and tasting) Guinness's Extra Stout as we discuss the history of St. Patrick's Day! So grab a drink, sit back, and let’s talk about some beer! >> To hang out after the show, make you’re connected with us on social! We’re on Instagram at @512brewed, @bigwrldsmallgrl, @greatgoldenweenie. >> If you enjoyed the show, consider tipping your hosts! http://bit.ly/512-brewed-tips As always, thank you for listening!

They Lied About Diamonds, Flying Dildos, Strip Clubs During Pandemic and Reaming a New Hole

Introducing our short, sharp podcast: CraftBeerBanter Reviews. We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor. On this episode we discuss the Rehn Bier - Extra Stout. We rated the beer 4/5 CBB's. Overall Impression: 1 Sessionability: 1 Accessibility: 0 Price: 1 CBB Factor: 1 Please remember to like, and subscribe if this type of content is appealing to you. Enjoy! We're on Instagram: @craftbeerbanter @vikingthiccdicc We're on the e-mail: chris@craftbeerbanter.com

Some companies have been naughty and it's time for us to talk about them. First, we crack open some beers. Ben has already got one on the go and finishes Shelby from Thornbridge in the first few minutes, Aadil drinks Hugs & Kisses from Brouwerij De Molen, Lucy has been to Burning Soul to pick up the Raspberry Ripple and Ben opens Galaga from Brew York. Then we get em. Aadil discusses the bad branding and messaging of the beer Karen Sour from Calgary brewer Common Crown Brewing Co. More beers are needed after the conversation so Aadil has Van Vollenhoven & Co Extra Stout, Lucy jumps on the Brew York train with Big Eagle 2020 and Ben finishes with Touch Sensitive from North Brewing Co. Lucy lightens the mood with a discussion on the games she has played including Bird Alone, The Great Perhaps and Ultracore. Conversation then descends to the dark depths some gaming companies have fallen to recently and Ben asks at what point do we stop supporting a developer?

Tomasz Kopyra (http://blog.kopyra.com) w serii [piwne style] przybliża Foreign Extra Stout i zwraca uwagę na różnice FES oraz Tropical Stout i Irish Extra Stout.

This week Murphy is joined by his mates guys Rose Bishop, Donna Collins and Jacqueline Mifsud to drink Coopers Best Extra Stout and discuss fruit, Aldi, DVDs, Subway, The 6 Club, cheese, popcorn, crabs, The 7 Club, Yoplait, Knoppers, The 8 Club, vegetables, and more! Check Donna out here: https://www.facebook.com/DonnaCollinsComedy/ Rose here: https://www.facebook.com/roseybish/ And Jacqueline here: https://www.facebook.com/Jacquelinemifsudcomedy/ All Murphy's stuff is here: murphymclachlan.com Follow Beer Eye on Twitter: twitter.com/matesguys And please like the FB page: facebook.com/beereyematesguys/

Even though the style of "Irish Extra Stout" doesn't ring any bells, we had one to judge tonight. More Sheaf Stout than Guinness, it's an interesting style that we don't see much of. We also had another Cream Ale lined up for us, something we always welcome! Learn more about your ad choices. Visit megaphone.fm/adchoices

  John sent Tim, unaccompanied, to The Guinness Open Gate Brewery and Barrel House in Halethorpe to have a pint or two with Ryan Wagner, Brewery Ambassador. Alone. Without any supervision. To a place with Guinness.  When you think Guinness, you think Extra Stout, right? You're not wrong, but you need to hear about what the exquisite, new experimental beers coming out of the new Guinness Brewery right near BWI Airport. This brewery has a bar with it's own two-floor museum of the history of Guinness. Ryan Wagner, takes Tim out of his comfort zone of Miller Lite to sample the newest offering from the old sod.  And hey, check out the Eye On Annapolis Daily News Brief! Ten minutes every day at 7am will bring you up to speed on all the LOCAL issues, sports, weather, events and opinions in Annapolis and  Anne Arundel County.  Here's your link... http://bit.ly/EOA-DNB WHERE TO FIND US You can find us on pretty much any podcatcher or place where you listen to your podcasts. But here are the biggies: Apple Podcasts (formerly iTunes) Google Play Stitcher Radio iHeartRADIO tunein YouTube or you can catch all the old episodes right on our site at The Maryland Crabs! And while there, please take a moment to give us a 5-Star Rating and some constructive criticism. It really helps getting the word out about the podcast! Wanna touch base? Got a suggestion? Criticism? Want to be a guest? Have an idea for a guest? Be a co-host? …send us an email at info@themarylandcrabs.com You can also  hit us up on Twitter at @MDCrabsPodcast. We have no lives, so hearing from listeners really makes our day. If you want to find us, click on the links below: Facebook Page - The Maryland Crabs (Page) Facebook Group - The Maryland Crabs (Group) Twitter – @MDCrabsPodcast Email - info@themarylandcrabs.com Website - www.themarylandcrabs.com Find John on Twitter at @eyeonannapolis Tim quit Twitter. And it's killing him. 

Comedian and host of the Culture Kings podcast Jacquis Neal joins David and Winston for the second of two Guinness Beer episodes. The show this weeks includes a one-time round of “I Tell Ye, Irish, That Was Lucky” and a tasting that includes Guinness Draught, Extra Stout, Antwerpen Stout and the 200th Anniversary Stout as well as a Guinness Cheddar fondue, beef stew and a Guinness Ice Cream.

Comedian James Bachman kicks off the first of two Guinness episodes of the show conveniently slotting before and after the St. Patrick’s Day holiday. For the new segment “Cheers for Beers” David highlights the Sonoran White Chocolate ale while Winston touches on cask ales in London. For the tasting, Guinness Draught Stout, Extra Stout, Foreign Stout and Antwerpen are served alongside a meal of Guinness Beef Stew, Guinness Beer Bread, a Guinness Chocolate browner and cheddar cheese drizzled with a Guinness “honey.”

This week we dive into the Foreign Extra Stout Style

This week we try our ESC Kentucky Common and then dive into the Irish Extra Stout Style

Welcome to episode 9 of Daytime Drinking with the Craftie Boys. This week James has brought Gunnamatta by Yeastie Boys and Elvis Juice by Brew Dog. Pav has brought Tart by Thornbridge and Neu Black Lager by Brewers & Union. Harnam has brought Nora by Baladin and Extra Stout by Vollenhoven & Co.

In this episode, we discuss styles 15C and 16D, Extra Stout.  Beers tasted include: Whiskey Talk  (2:48) Brews in the News  (23:27) Guidelines 15C  (40:09) Guinness Extra Stout  (46:50) Guidelines 16D  (58:36) Guinness Foreign Extra Stout  (1:02:43) Guinness 200th Anniversary Export Stout  (1:12:42) Oasis Texas Foreign Extra Stout  (1:24:44) HopFusion Fur Slipper  (1:40:26) Ballast Point Indra Kunindra  (1:53:30)

As promised this is the episode where John Delancy beats himself up.   Seriously, is there anything more I need to say to sell you on this?    Oh, we also end the world.  as always.

Wie lange ist das jetzt her? Ne ganze Weile auf jeden Fall, aber nichtsdestotrotz sind wir wieder da! Mit vielen Neuigkeiten und leckerem Bier!Hier unser Fahrplan für die heutige Ausgabe:Begrüssung (00:00:15):Hier öffnen wir natürlich ein leckeres Bier! Heute unseren Sondersud: Ein großartiges Extra Stout.Thema #1 „Craft Bier-Tasting mit Burgern“ (00:05:06)Wir blicken zurück auf die vergangene Woche und ziehen Bilanz unseres ersten Craft Bier-Tastings bei Jupp. Was lief gut? Was können wir verbessern? Wie war die Resonanz?Ausserdem, wenn wir euch Lust gemacht haben, findet ihr die beiden Tastings, für die noch Karten übrig sind, hier und hier. Oder für Nicht-Facebooker eben hier und hier.Ausserdem sprechen wir auch noch ein bisschen über Merchandise und solche Sachen(z.B. führen wir noch ein bisschen aus, warum wir überhaupt dieses Extra Stout gebraut haben).Thema #2 „Stone Brewing in Berlin“ (00:19:46)Breddy und Toddy waren(unabhängig voneinander) bei Stone Brewing in Berlin. Was es da zu erleben gab und warum jeder/jede, der/die mal in unsere schöne Hauptstadt fährt dort vorbeischauen sollte, berichten wir euch hier.In diesem Zusammenhang machen wir uns übrigen auch dafür stark, dass endlich nicht mehr nur Wein, sondern auch ein gutes Bier zum Kaminfeuer gehört. Holt das Bier aus der Schmuddelecke! Bringt ihm die Wertschätzung entgegen, das es verdient!Thema #3 „pro-Bier.com“ (00:32:01)Wir werden an der pro-Bier.com in Bochum teilnehmen. Organisiert von dem großartigen Craft Bier-Geschäft Biermuda, haben wir die Möglichkeit am 12. und 13. Mai unsere Biere zu präsentieren. Nähere Infos werdet ihr noch auf unserer Facebook-Seite bekommen. Schaut vorbei!Thema #4 Verschiedenes (00:38:48)Heute haben wir ganz zum Schluss noch ein bisschen Vermischtes gehabt:Toddy schlägt euch z.B. nochmal vor Karten für ein weiteres Charity-Event zu kaufen!Ausserdem haben wir uns doch tatsächlich bei den Meininger Craft Beer-Awards angemeldet! Mal sehen, was das so bringt!Die versprochene Fotos findet ihr natürlich auf unserer Facebook-Seite: http://bit.ly/BoeckenBraeuDa könnt ihr dann noch gerne ein Like dalassen!

Coming off of Jamil's recent trip to Asia, we decided to revisit the Foreign Extra Stout category. Notoriously hard to find in the U.S. Jamil was able to track down some pretty neat beer and mule them back for us - including Guinness's version! We all had a clear favorite in the studio, which makes it even more painful to know that it will be nearly impossible to find on our side of the pond. Oh well, such is beer!

This week we talk about Irish Extra Stouts and try some Homebrew!

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 16D - Foreign Extra Stout. This robust beer is rich, roasty and fruity, and is a true work of art when done right. Tune in and learn about commercial examples, as well as how you can homebrew one yourself.

Homebrewing beer. Jamil and Jon cover brewing Foreign Extra Stout in this episode of The Jamil Show