Podcasts about fasting episode

To learn more and apply to work one-on-one with Rachel, visit her website: https://www.metflexlife.com/ Join Rachel's weekly newsletter: https://www.metflexlife.com/newsletter  In this episode, Rachel chats about ways to determine your TDEE, the most controllable variable of TDEE, signs, and symptoms of when it might be time to pivot training and nutrition protocols, how to get the most out of resistance training and running, and more! “If at least 80% of your day is made up of whole foods that have either had a face at some point or grown from the earth at some point, then you're probably doing pretty well.” Today's Questions: What is the best way to determine energy spent? (energy expenditure) Alternate Day Fasting with daily heavy workouts makes me feel less efficient. What should I do? Why does my body change drastically throughout the day? Is it water weight? My son needs to run for his psyche but wants to build muscle and resistance train. How should he go about mixing the two? Top Takeaways: These 4 components combined are what make up your TDEE or total daily energy expenditure Tips on how to decrease bloat throughout the day  How to structure your days to get the benefits of both resistance training and running Show Notes: [0:00] Welcome back to MetFlex and Chill! Today is a Q&A solo episode taking on questions from IG [0:00] If you're loving MetFlex and Chill and want to help grow the show, please head over to Itunes and leave a rating and review! How to Leave an Apple Podcast Review: First, Open the podcast app on your iPhone, Mac, or iPad. Then, hit the “Search” tab at the bottom right-hand corner of the page and search for MetFlex and Chill. Select the podcast, scroll down to find the subheading “Ratings & Reviews”. and select “Write a Review.” Next, select the number of stars you'd like to leave. Please choose 5 stars! Using the text box which says “Title,” write a title for your review. Then in the text box, write the review itself. The review can be up to 300 words long, but doesn't need to be much more than: “Love the show! Thanks!” or “Rachel provides wonderful content from a multitude of expert guests!” Once you're done select “Send” in the upper right-hand corner. [1:00] Question: What is the best way to determine energy spent? (energy expenditure) [1:30] What is TDEE: Total Daily Energy Expenditure  [11:30] “If at least 80% of your day is made up of whole foods that have either had a face at some point or grown from the earth at some point, then you're probably doing pretty well.” [13:30] This simple tweak to your day can make a HUGE difference! [16:00] TDEEcalculator.net  [18:30] Episode 46: How To Find Maintenance Caloric Intake, Fast vs. Slow Fat Loss, Accuracy of Tracking Devices, and More! [19:30] Question: Alternate-day fasting with daily heavy workouts makes me feel less efficient. What should I do? [21:30] “You're going to hinder your performance and your recovery if you don't have any fuel coming in.” [23:30] Question: Why does my body change drastically throughout the day? Is it water weight? [24:30] Episode 52: Most Common Causes of Bloating, Intermittent Fasting vs. Time Restricted Feeding, and Training While Fasted [25:30] Question: My son needs to run for his psyche but wants to build muscle and resistance train. How should he go about mixing the two? [29:30] Thanks for listening to another solo Q&A episode.  If you know anyone that could benefit from MetFlex and Chill please share it out on your social media and tag Rachel @rachelgregory.cns or head over to iTunes and leave a review to help grow the show!   THINGS MENTIONED IN THIS EPISODE: This simple tweak to your day can make a HUGE difference! TDEEcalculator.net Episode 17: THE Fasting Episode with Mike Mutzel  Episode 46: How To Find Maintenance Caloric Intake, Fast vs. Slow Fat Loss, Accuracy of Tracking Devices, and More! Episode 52: Most Common Causes of Bloating, Intermittent Fasting vs. Time-Restricted Feeding, and Training While Fasted --- Join the FREE MetFLex Life Course: www.metflexandchill.com Rachel Gregory (@rachelgregory.cns) is a Board-Certified Nutrition Specialist, Strength and Conditioning Specialist, and Author of the best-selling book, 21-Day Ketogenic Diet Weight Loss Challenge. She received her Master's Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor's Degree in Sports Medicine from the University of Miami. Rachel helps her clients transform their lives by starting with the physical (body), realizing the power of the mental (mindset), and ultimately gaining massive confidence that bleeds into every aspect of their lives (family, relationships, work, etc.).

In this episode, Laura and Judy answer your questions about lifestyle, nutrition, relationships, and wellness. QUESTIONS: LIFESTYLEIs Carnivore a trend?How to get back on trackCarnivore buy-in with loved onesHow long does it take to be Carnivore-adapted?Cold hands on low-carbSex drive and carnivoreQUESTIONS: NUTRITION & SCIENCEButter vs. bacon fat (lard)Bowel movements and chronic constipationTartar buildup with carnivoreCalcium supplementationGallbladder and carnivoreBlood sugar, Ketovore and gluconeogenesisREVIEWS: SIBO supportDogma in CarnivoreRESOURCES: Iodine protocol: https://nutritionwithjudy.com/wp-content/uploads/2021/06/NwJ-Iodine-Protocol-Sample-June-2021.pdfIodine Test: https://nutritionwithjudy.com/shopping/health-tests/24-hour-urine-iodine-loading-test-kit/Sole water: https://nutritionwithjudy.com/balancing-electrolytes-blood-pressure-and-sole-water-recipe/Don't Eat Just Beef: https://nutritionwithjudy.com/dont-eat-just-beef/Fasting Episode: https://cutting-against-the-grain.simplecast.com/episodes/fasting-time-restricted-intermittent-and-extended-fastingBeing cold while fasting: Is being cold in intermittent fasting normal?Yes, the core body temperature decreases during fasting because the body is adapting. It's nothing to worry about.https://lifeapps.io/fasting/what-to-expect-on-a-5-day-prolonged-fast/Raw milk: https://nutritionwithjudy.com/raw-vs-pasteurized-milk/HTMA test: https://nutritionwithjudy.com/shopping/health-tests/hair-tissue-mineral-analysis-htma-comprehensive-hair-test-written-report/Vitamin K2: https://us.fullscript.com/product_cards/75955/redirect?store_slug=jcho1586985483Rotterdam Study: https://jn.nutrition.org/content/134/11/3100.longMore on tartar on dental health: https://www.drstevenlin.com/tartar-buildup/Bile supports: Ox Bile: https://nutritionwithjudy.com/shopping/supplements/gut-health/beta-plus/Digestive Enzymes: https://nutritionwithjudy.com/shopping/supplements/gut-health/intenzyme-forte/Choline: https://us.fullscript.com/product_cards/71971/redirect?store_slug=jcho1586985483Upper GI Support / Betaine Plus HP: https://nutritionwithjudy.com/shopping/supplements/gut-health/betaine-plus-hp/Dr. Cywes Interview, Part

To learn more and apply to work one-on-one with Rachel, visit her website: https://www.killinitketo.com/ Join Rachel’s weekly newsletter: https://www.killinitketo.com/newsletter  In this episode, Rachel talks Body Recomposition, building muscle as you age, fasting, and more! “Having a challenge is both physical and mental and that is important for growth.” Rachel Gregory Todays Questions: Should I aim to lose body fat before gaining muscle, or do both at once? How can I build muscle after 60? Do you need to liberate carbs more to build muscle? How can I deal with training (lifts specifically) and intermittent fasting? How often do you recommend fasting? Top Takeaways: Protein, Protein, Protein! No matter the age, it’s best to start your proper habits now Body recomposition often includes multiple stages The Leucine Threshold Show Notes: [1:00] Share it out :) Send to a friend, post to IG, TWEET it if you want :) [2:00] Join Rachel’s Newsletter The Friday Flex [3:00] Losing body fat before gaining muscle, or doing both at once [5:00] Apply for coaching with Rachel [6:00] Rachel’s personal journey with body recomposition [9:30] Reversing your diet and changing phases of recomposition [12:30] How to build muscle after 60 [13:30] Progression and Recovery [15:00] “If you're not consuming adequate nutrients, you're not giving your body the building blocks it needs to build muscle” [17:00] Rachel's Exercise Programs [19:00] Muscle protein synthesis and the Leucine threshold [24:00] All About Protein Blog [25:00] “You need to make sure also that you're consuming high quality foods that include a good amount of Leucine. And so really, high-quality animal products and dairy and things like that. Those are usually what have the most bioavailable form, of not just proteins and amino acids, but they have a lot of Leucine compared to other kinds of plant based protein.” [27:00] Do you need to liberate carbs more to build muscle? [30:30] MetFlex Episode 18: Carb Ups and Carb Cycling [31:30] Carbs can actually help blunt Cortisol. Post-workout carbs can be very helpful! [36:30] Turning the lightswitch on throughout the day, is likely more advantageous to building muscle [38:00] How often do you recommend fasting? [40:00] MetFlex Episode 17: THE Fasting Episode with Mike Mutzel Rachel’s Website   THINGS MENTIONED IN THIS EPISODE: Rachel's Exercise Programs All About Protein Blog MetFlex Episode 18: Carb Ups and Carb Cycling MetFlex Episode 17: THE Fasting Episode with Mike Mutzel --- Join the FREE MetFLex Life Course: www.metflexandchill.com Rachel Gregory (@rachelgregory.cns) is a Board-Certified Nutrition Specialist, Strength and Conditioning Specialist, and Author of the best-selling book, 21-Day Ketogenic Diet Weight Loss Challenge. She received her Master’s Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor’s Degree in Sports Medicine from the University of Miami. Rachel helps her clients transform their lives by starting with the physical (body), realizing the power of the mental (mindset), and ultimately gaining massive confidence that bleeds into every aspect of their lives (family, relationships, work, etc.).

Extraordinary Prayer and Fasting (Episode #6) Cory and Brian talk about how movement catalysts need to make certain paradigm shifts and the first extraordinary prayer and fasting. It's the beginning of every movement. It's the beginning of our “missionary pathway” in KC Underground. How do we begin to live into this deeply? Cory's Article [1:30] We're all invited to be disciple-making leaders [2:00] Add one extra thing [3:10] Our Prayers have to match our vision [5:15] Breathe in and Breathe out prayer [6:15] Move away from transactional [7:15] The Prayer Tool [8:20] This is God's story, we're just connecting to His story [12:35] Characteristics of Movemental Prayer [13:25] Significant Personal Prayer [13:50] Significant Team Prayer [14:02] Regular and Lengthy Fasts [14:25] Mobilization of Extraordinary Prayer [17:14] Offer of Early Prayer [19:00] Prayer directly correlated to disciple-making fruit [21:39] Prayer is the strategy [24:50] Resources mentioned in this episode: Cory's Article [1:30] Prayer Circles – [8:20] Next step with the Underground: Subscribe to our newsletter Connect with us for Coaching Support the Underground

How to live forever the Fasting Episode   0- 1:00   Jody: Guys, I don’t want to die.   Matt: Shut your mouth   Jody: Sorry.  I’m just scared.   Mike: Seriously, keep your pie hole shut   Jody: What did I say?     Matt: You’re not hearing us.  Just don’t eat, man. You can talk.  Just quit shoving calories down your gullet.   Jody: And I’ll live forever?   Mike: Well…….maybe………   1:00 - 2:40   Mike: Ok, so no you’re not going to live forever, but if you want to extend your life, then honestly, simply eating less is probably the absolute best way to do it.  And that’s a pretty cheap, easy intervention.   Matt: Except it’s not completely simple. Yes, calorie restriction has to been shown to really lead to increased longevity in a lot of animal models.  It not only leads to longer life, but better longer life as well and extends median and maximal life span in rats, mice, fish, flies, worms, monkeys, and yeast.   Jody: That’s really exciting.  I can’t wait to tell my pet yeast and flies. They’re gonna be so pumped.  What about humans? That’s what I happen to be. Or pretty close to it.   Mike: Great point.  Yes, it’s pretty difficult to replicate some of these studies in human.  You can double a fly’s life span in a study and it only takes about 2 weeks to get results and no one is crying over not being able to go out for pizza with their friends.  So, it’s both hard to extrapolate this data, and it’s hard to repeat in humans.   Matt: Right, but we we do know a few things…...we think.  The fact that we see this effect in multiple species means it “probably” applies to many other species not studied, including us because it doesn’t seem to be a species specific adaptation, and when it applies to primates, it usually applies to us.  And there was that really great U of Wisc study of primates where they restricted calories by 30%, and the monkeys were living to be the equivalent of like 130 in human years. And, they were living better! Less calories reduces metabolic rate and oxidative damage and improve age-related markers like insulin resistance.  So, you don’t just live longer. You actually age more slowly, which is different. It’s better.   2:40 - 3:50   Jody: Sold.  I’ll just cut 30% off my cheesburger and fries and live forever with the amazing, disease free body I have now.   Mike: Well…….if it was that simple we wouldn’t be talking about it.     Matt: You’re gonna rain on our parade and talk about the brain integrity study, aren’t you.   Mike: Yep.  It’s almost like you and I have discussed this before.  Jody, before you or your grey mouse lemur primate go balls to the wall with calorie restriction you should check out the study at Nature.com just this year.  Yes, these lemurs lived longer.  50% longer. So, translating that to humans that’s like going from 80 to 120, and they seemed to live better like the other studies with reduced aging-associated diseases and preserved brain white matter. BUT, they had accelerated loss of grey matter in the cerebrum.     Matt: Ok, ok.  So, yes, Jody probably doesn’t have much grey matter to spare. But what does this mean exactly? They still had all those benefits, just like all the other studies as well, and this one, single downside. Seems like the balance of benefit to harm is still pretty heavily in the benefit category, right?   3:50 - 4:50   Mike: Well, probably.  And like you and I have discussed in the past, we may be able to moderate or eliminate that downside by getting a little more clever than a simple, strict 30% calories restriction forever.   Jody: The suspense is killing me.  Any chance we skip the talk of IGF, gene transcription, protein synthesis modulators, etc and just tell me what to do.   Matt: We got you.  We’ll give you some action points, but let’s geek out just a bit more for the science nerds out there.  Let’s dig into this lemur study. I love this study because these primates are very similar to humans, not just metabolically, but also when it comes to their brain aging.  They get amyloid lesions, which correlates to Alzheimer’s in humans, so we think they’re a very good model to compare to. So, let’s discuss. Jody, why would you care about your grey matter and if it atrophies?   Jody: Seems bad.  What do you mean?   Matt: Well, you’re brain isn’t going to look worse in a bikini with atrophied grey matter.  Your thick skull has it hidden. So, why do you care?   4:50 - 5:40   Jody: Well, I don’t want to pee my pants and forget my kid’s name when I’m old.   Matt: Exactly.  It’s obviously the effect that’s important.  And luckily for us, they studied that’s it. The headline of the story is that the grey matter atrophied, and that’s what everyone was talking about.  But when you look at these monkeys’ performance on motor and cognitive tests they actually didn’t really have a drop off. So, I would absolutely hate for anyone to throw the baby out with the bathwater based on this and say not to calorie restrict because of this MRI finding that no one showed actually had a clinical effect.   Jody: So…...it doesn’t matter if the grey matter atrophies.  Or it does matter.   Matt: That’s an easy answer.  I have no idea. I’m just saying, we have real clinical benefits, and there are what LOOK like negative effects on MRI, but absolutely no proof of clinical negative effects.     Jody: So, you’re not worried about grey matter atrophy?   5:40 - 6:50 Matt:  I definitely didn't’ say that.  I want my grey matter to be plump and robust as possible if I had a choice, but I don’t want to give this more credit than it’s due. You’ll notice that CR actually had sparing effects on the white matter.  So, I have no idea what this means. Performance wasn’t affected one way or the other in this small primate study. There’s clearly a big benefit to calorie restriction, and if we somehow can mitigate this quote-unquote problem, then I’m all for it.  If I figure out how, then I’m all in. Otherwise, I’m still a big fan of CR. Let’s just talk about how exactly now.   Jody. Yes, lets.  Because the more I think about it, I’m not sure I actually want to cut 30% off my cheeseburger the rest of my life.   Mike: Well, I don’t think you necessarily have to.  You see the reason CR works is because, we think it reduces things like the igf-1 axis and the tyrosine kinase pathway. Both of these functions are active in the fed state and can lead to aging, cancer, diabetes, heart diseases. But CR and fasting also works by activating cellular mechanisms for autophagy and apoptosis. Autophagy means to eat one-self.   Jody: Dude, that doesn’t sound good.   6:50 - 8:40   Mike: I know, but what if your cells are just eating the weak broken-down parts of themselves. That's an oversimplification of the process, but basically calorie restriction induces a fasting state that leads to your cells looking to themselves for nutrients and energy. They automatically activate autophagosomes which scavenge the cell for broken proteins, old organelles, mitochondria, and other structures in disrepair. In essence, it’s a way for your cells to be out with the old and in with the new. Without fasting, or calorie restriction, you’re cells don’t go into autophagy and don’t get the chance to clean out themselves. Apoptosis, is similar, although it happens on a higher level, leading to cellular destruction of old broken cells and eventually replacement with new ones. Both, mechanisms occur in response to CR or fasting and are the panacea of longevity research right now. The idea being that cell rejuvenation and regeneration leads to management of and prevention of chronic diseases such as diabetes, CVD, Alzheimer's, autoimmune diseases, basically anything that can kill you.   So, getting to my point, you don’t have to activate these pathways with strict chronic calorie restriction for the rest of your life, turns out you can turn these pathways on and off relatively quickly, and still gain some of the benefits without losing 30% of your calories. For example, anybody that follows this literature knows about the man, the myth, the legend.  Valter Longo. He’s shown pretty good results with his fasting mimicking diet, which is not as difficult as traditional fasts, probably has the same benefits, and I have personally used………..   8:40 - 12:35   Matt: Ok, so I have some issues with the FMD. My first issue is that they sell a product to go along with it.  Now, when I first heard this I completely dismissed the whole thing outright. Honestly, it made me a little mad. I had always felt like the CR data was not only very convincing because of its sophistication, but also because I’m very, very skeptical of medical research as a whole because there’s just so much stinking money from pharmaceutical companies and so many conflicts of interest that it’s hard to trust.  But what could be more free from conflict than something that is the absence of consumerism or paying for pills. Who benefits from you buying and eating less? So, it just really ticked me off to see a product all of the sudden tied to the research. Of course, I then found out later that Dr. Longo donates his shares to a non-profit and doesn’t take money from it. So, I have massive respect for Dr. Longo and his work and I’m not suggesting anything nefarious of the man, but I’m still a little skeptical of this product.  I don’t think it should be hard for people to get the same benefits, just as easy, without buying something. Having said that, I totally get that having a pre-packaged meal may mean higher compliance and benefit for more people. I get it. There’s just something about eating food from a wrapper that will always bother me, especially if I can get the same results without doing that. So, for me, what I recommend to my family and do myself is a similar 5 day FAST with homemade bone broth instead of their packed product.  Obviously, you have to be careful about your protein intake in general if you want to true benefits of fasting and the autophagy, but someone with my metabolism can take a pretty good amount of bone broth and get those results.  We’re not going to go into the signaling and issues around too much protein right now. I really don’t think we’re approaching those levels of protein with what I propose. And I feel comfortable having my mom, who doesn’t have my metabolism take 12-16 oz of bone broth per day during her fasting period.  And, honestly, there are so many great benefits of such a nutritionally dense food as bone broth that I prefer that to their packaged product even if both were free. I think it’s a better choice personally. All that collagen, minerals, etc. Yes, I understand that making bone broth is more difficult than buying the products.  But if you could see the look on my dog’s face when she gets the leftover bones, that’s priceless man. Of course, you could totally do a 5 day water fast if you’re super hard core. But one of the things I liked about Longo’s most recent study is that he had a 75% compliance rate. I do not think that would have been possible with a strict fast.  And no reason to torture people if we really could get similar results without the pain.   12:35 - 14:00   Jody: Ok, so 5 days per month of FMD, either with their product as a support like bone broth.  I would love to have your glowing skin and youthful joints, Matt, by getting that extra collagen protein in my diet.  What about intermittent fasting? Useful? Do that also? Instead of this?   Matt: Well, define intermittent fasting. What do you mean?   Jody:  I mean, skipping breakfast basically.  Eat dinner at 8p and don’t eat again until noon the next day.  So, 16 hour fast each day.   Matt: Right, so that’s what most people mean with IF.  I think a better term is just time-restricted feeding. And I’m a huge fan.  I do that exact protocol, and I try to restrict my feeding window to as small as possible.  8 hours, from noon to 8 is good, but if I can get it down to 6 hours from 2-8 or even 4 hours and eat only between 2-6pm, or even just eat one big meal in the evening then I think there are great benefits to that.  Studies have shown that to be an independently positive thing to do for body composition and other markers even if you eat the exact same amount of calories. So, yes, doing this is great regardless of whatever else you do with more prolonged fasts.   14:00 - 15:15   Mike:  I think it’s important to recognize the differences though between time restricted feeding and prolonged fasting or a fasting mimicking diet. To truly activate autophagy you need to be in a fasting state, and for the most part, we think you need to diminish your glycogen stores. Now that might be possible if you throw in a hardcore workout into a short fast, but for the most part, we think it takes 2 days or more to activate autophagy. I have not seen or heard of autophagy occuring at any meaningful level with just 24 hours of fasting. And not with time restricted eating. Not to say those are bad for you, just they don’t activate autophagy. Personally, I do both. Time restricted eating, and less regularly, I’ll go a FMD or a prolonged fast. That way you get the metabolic and hormonal advantages of time restricted eating, along with the apoptosis, autophagy, and longevity advantages of prolonged fasting. 15:15 - 19:30 Matt:  Plus when you refeed after a prolonged fast you get stem cell activation that re-grows healthy cells leading to organ and tissue rejuvenation.  So, that’s why I don’t straight 30% calorie restrict every day like in these studies. That’s a great study protocol to apply to rats or monkeys for years at a time.  But that’s tough. It sucks to eat 30% less of the cheeseburger the rest of your life. I think it’s much easier to time restrict my calories, but still totally feast at the end of a long day, and then only occasionally muster up the willpower to do a prolonged 3-5 day fast.  Most days, I’m active. 4 kids, multiple jobs. I need the calories. But time restricting both gives me health benefits and more freedom with my time honestly. Having to only worry about 33% to 66% as many meals as other people means I can spend that time and energy on reading esoteric studies on time restricted feeding.   (Discussion about when to eat during the day between Mike and Matt.  What time is the best time to eat based on the science and what works for your family and life situation)   19:30 - 21:25 Jody: Sweet, I’m sold.  So, tell me EXACTLY what to do?   Matt: Well, I think we’re close to agreement, but here’s where it gets tricky.  Mike and I agree on a lot of things but animal fat is not one of them.   Mike: Yeah, I’ve got the genetics that prevent me from managing dietary saturated fat appropriately, so I go with Longo’s vegetarian version of the FMD, plant based products and protocol. When I’ve done the FMD, I’ve done 800 cal/day for 5 days. I usually skip breakfast, just have black coffee. Then have a small lunch and dinner. Usually soup and a salad. Lots of veggies, maybe some pasta in the soup, or lentils. Sometimes some hummus and carrots. But the overall goal is the same. I go for 50% calories from fat, 40% from carbs and 10% or less from protein. The low protein is key so you don’t activate the IGF-1 axis or tyrosine kinase pathway. You need a relative amino acid   21:25 - 23:00   Matt: And I’m not against that.  I just think we can do better. Look, I eat the vast majority of my calories from plants and am a huge believer in the healing powers of plants and all the phytochemicals and benefits of a plant based diet.  But I also believe we’re totally evolved to derive big benefits from the right type of animal nutrients. Grass fed, humanely raised, homemade bone broth is my jam. I say follow the guts of the protocol with respect to total calories, but I’m gonna give you my bone broth I make.  My bone broth has about 100 calories per 10 oz. 5g fat and 7g protein. And I want you to eat super nutrient dense foods the rest of the time that have amazing benefits for detoxification (broccoli), brain health (sardines and walnuts), and sanity (coffee)   23:00 - 25:35 Here it is Day 1: 1100 calories 32 oz (2 jars) - 320 calories - (lots of pink himalayan sea salt, pepper, and some turmeric) 16 oz broccoli with 1 tbsp grass fed butter - 250 calories (100 calories from butter) 3/4  cup walnuts - 375 calories 1 can of sardines in EVOO - 150 calories All the black coffee you want and all the water you can drink   Macros: Protein g - 12 walnuts, 22 bone broth, 12 brocoli, 18 from sardines (64 total) Fat g - 12 from butter, 39 from walnuts, 1.5g from broccoli, 18 from bone broth, 9 g from sardines Carbs: 8 from walnuts, 30g from broccoli, Fat: 64% protein: 22%  carbs: 14%   Day 2-5: 800 calories Same, but reduce to ¼ cup walnuts   Walnuts optional on all days - probably better results without walnuts   FMD percentages: Day 1: fat - 56%, protein - 10%, carbs -34% Day 2-5 - fat 44%, protein 9%, carbs - 47%   25:35 - 27:00   Mike:  To summarize: The macronutrient percentage for fat and carbs likely doesn’t matter, but the protein does. You should keep your protein intake somewhere around 7-10% of total carbs.   The overall benefits you’re going to get from an FMD, just to simplify is: Immune system improvement Apoptopsis of precancerous or cancer cells Weight loss and improved body composition Reduction of CRP and oxidative stress Better mental performance from increased brain-derived neurotrophic factor Improvement of glucose tolerance and insulin sensitivity Healthier and probably increased stem cells -all leading to increased longevity…….unless you get hit by a bus.  So, try not to get hit by a bus.   Jody: Cool.  Those are pretty specific instructions.  So, I’m going to do this for 5 days and then what do I do the other 25 days. And I’ll get blood tests at day 1, day 5, and day 30, right?     27:00 - 28:45   Matt: Yep.  Come to the clinic and we’ll hook you up.  And you probably need to take a month between each 30 day test to get back to your baseline.  That way we take the scienciness of this from a 1 out of 10 up to a 2 out of 10. Twice as scienc-ey if my unscientific math is correct. For the other 25 days you should eat normal, but time restrict to 8 hours.  Noon to 8pm as your eating window. That work for you?   Jody: Yeah, I can do that.  What about other people listening to this.  Should they do this? They should probably consult their doctor, right?   Matt: Sure.  Or don’t. Honestly, that statement you see on everything of “consult your doctor” annoys the crap out of me.  It tends to imply an all knowing doctor that just doesn’t exist. I mean, if you’re sick in general, have a physician you really trust and really knows you and stays super up to date with this literature, then great.  Go for it. But I know lots of doctors. And I know lots of non-doctors who just keep up with what’s new. Medicine in general is always at least a decade behind the latest research. So, someone who cares, and reads can be just as informed as a doctor.  So, never trust someone just because they’re a doctor. I know this will be unpopular with other doctors, but I’d say 95% of what I know and believe I know despite my medical school training. They told us that 50% of what we learned in medical school is probably wrong.  In my experience over the last decade I’d say that’s gross underestimation.   28:45 - 30:05   Mike: Come on, I think you’re doing two things here.  First, you’re underestimating the number of doctors out there who really care and keep up with the literature.  And you’re overestimating the number of informed patients out there who are going read 100 books and 1000 articles per year like you and I do because we love it. Most people just want to be told what to do.   Matt: Ok, you’re right.  I just don’t want people to give doctors too much credit. The M.D. behind the name means nothing. Ask your doctor what their favorite books on nutritional science are.  If they rattle off 4-5 immediately, then take their advice. If they’re obese and can’t name 1, then please go to someone else, or do the research yourself. That’s all I’m saying.  Also, if you’re going to do a straight water fast, then I’d say you do need medical supervision. Labs, monitoring, etc. Fasting isn’t dangerous, but like anything, the more hard core you go on it, the more risks there are that come along with those extra benefits.  I think if you’re doing this FMD protocol, this is going to be safe for 95% of people who are healthy, not pregnant, etc. If you’re nervous, sure, consult your doctor. Also, this isn’t medical advice. I’m talking to Jody only here. This is informational only. I’m talking to you, lawyers out there.   30:05 - 31:00   Jody: Cool.  So, what if I want to eat optimally those other 25 days?  What type of diet in general should I do? And any drugs I can take to live forever?   Mike: Ha!  Do you have a few more hours?  Matt and I can debate the merits and pitfalls for keto, paleo, vegan, etc. Matt, what’s the most optimal diet?   Matt: Yeah, let’s actually tackle that in the next podcast.  I know we both have some pretty strong beliefs about that. I think we agree on 90% of things, but it’s really fun to argue the the finer points.  In general Jody, do this: As Michael Pollan says in the Omnivore’s Dilemma:  Eat real food, mostly plants, not too much.  And as a nice heuristic to use, don’t eat it if your great, great grandmother wouldn’t recognize it.  So, nothing out of a box or wrapper or with a list of ingredients you can’t pronounce.   31:00 - end Mike:  I can get behind that.  Would love to hash out all the controversy around saturated fat, cholesterol, gluten, dairy, and dive deep into personalized diets based on genetics.   Matt:  I can’t imagine anything more fun.  And, yeah, the pill question. That’s gonna take some time.  We’ll dive into that also. And while we’re at it, we should talk about the other things that may increase lifespan and quality:  specific molecules (aka drugs), meditation, exercise, etc. Those things deserve their own specific podcast, though. For now, “let food be thy medicine”, Jody. Master that, and we’ll talk about some next level stuff just coming out that may have a really profound effect on longevity.  I’ll bring you the food for my part of the experiment. That’s the stuff I eat every day, so I’m stocked up at all times with those things. Why don’t you take some before and after shirtless pics doing those super sexy poses people do in magazines. I think you’re gonna get some good body comp results.   Mike:  And the Prolon goods are in the mail from me.   Jody:  Can’t wait.  I’m on it.  

Stress can be ruthless. It’s a silent assassin that can break down your brain, screw up your internal organs, and pack fat onto your body. But… That’s only one face of stress. Stress can also be invigorating. It’s capable of making you more physically fit, biologically stronger, and literally keep your brain decades younger. So, how in the world can it be so good, yet so treacherous at the same time? Today we’re going to dissect the value of stress to maximize the benefits, and minimize the potential downfalls. There really isn’t anything more valuable to create a great body, build emotional fitness, and shape a great life overall, than utilizing the gift of stress. It may even sound like an oxymoron, “the gift of stress”, but what you learn from legendary health expert and bestselling author Ori Hofmekler today will help you understand exactly what I mean. If you’re going to live a long, fruitful life, you’ve got to make stress your ally. Click play and find out how right now! In this episode you'll discover: The surprising percentage of health issues today that are tied to stress. Who came up with the concept that breakfast is the most important meal of the day. How we are miseducated about health and fitness very early in life. How the invisible nature of stress can fool us. What hormesis is and why it’s crucial to our development. Why exposure to toxins might not be all bad for us. Why the benefits of stress are on a bell-shaped curve. What the stress response system is. Why the idea of “getting more energy” is misleading. What the heat-shock protein response is. The top benefits of intermittent fasting. How being physically fit translates to being biologically fit. How intermittent fasting can influence fat loss. Which foods and beverages support the benefits of intermittent fasting. What stress-mimicking nutrients are. Which stress activated food (SAF) was found to be more effective than the diabetes drug metformin. The basics of mTOR and why it matters to human health. Which stress activated food makes your body toxic to cancer cells. Which flavor indicates the presence of SAF nutrients. Items mentioned in this episode include: Foursigmatic.com/model ⇐ Get 15% off your daily health elixirs and coffee! Thrive Market Exclusive - 25% off your entire 1st order + free shipping! Themodelhealthshow.com/mondays Soul & Science Of Health (Stem Cell Data) - Episode 55 8 Incredible Benefits of Fasting - Episode 124 Sleep Smarter The 7 Principles Of Stress * Download The Transcript Thank you so much for checking out this episode of The Model Health Show. If you haven’t done so already, please take a minute and leave a quick rating and review of the show on Apple Podcasts by clicking on the link below. It will help us to keep delivering life-changing information for you every week! Click Here to Subscribe via Apple Podcasts Click Here to Subscribe via Stitcher Click here to Subscribe via Spotify Click here to Subscribe via Soundcloud

In episode 300, I announced an upcoming extended fast & talked about the hormonal & metabolic science behind fasting. Today, I'm tackling your questions and comments to help you determine if fasting is right for you & what type of fast makes the most sense. http://primalpotential.com/307-fasting-right-for-you/ If you want to learn more about fasting, don't miss this episode and also check out The Complete Guide to Fasting by Jimmy Moore & Dr. Jason Fung as well as all the resources below! If you want to join us (or just cyber-stalk our week long fast), click the button below to get on our email list. We also have a private Facebook group! Resources: The Complete Guide to Fasting  On Air With Ella Episode 090 - Fasting with Jimmy Moore On Air With Ella Episode 093 - Fasting Prep & QA Part 1 On Air With Ella Episode 093 - Fasting Part 2 Is Fasting Right For Me - Quick Guide Our Personal Fasting Plan Primal Potential on Fasting - Episode 037 Understanding Insulin

Get ready for some serious myth-busting today! Is it true that you should eat every few hours to keep your metabolism from slowing down? If you fast, are you setting yourself up to lose muscle? On today's episode we're tackling those questions and announcing a special Primal Potential & On Air with Ella adventure! We'll be talking about fasting, extended fasting and the health & hormonal response created by extended fasting protocols. AND, we'll be inviting you on a special fasting adventure with us! http://primalpotential.com/300-extended-fasting/ Extended Fasting Tune in to hear Ella & Elizabeth discuss the following: concerns about crash dieting the physiological response to fasting who should not fast who might want to consider an extended fast anti-aging benefits of fasting body composition impact of fasting our upcoming fasting adventure Resources: The Complete Guide to Fasting  On Air With Ella Episode 090 - Fasting with Jimmy Moore On Air With Ella Episode 093 - Fasting Prep & QA Part 1 On Air With Ella Episode 093 - Fasting Part 2 Is Fasting Right For Me - Quick Guide Primal Potential on Fasting - Episode 037 Understanding Insulin