Podcasts about food babe army

We've got Vani Hari, AKA The Food Babe joining us this week! As a mother, author, cook, and activist, Vani has been able to rally her Food Babe Army of 1.5MM followers to hold massive food companies accountable for their practices. She's even gotten corporations like Kraft and General Mills to actually change some of the ingredients in their products. Holy sh*t! Who does that? With a new cookbook out this week (Food Babe Family), Vani is on a mission to help parents navigate a world of additives, dyes, and unhealthy food. Max and Matt (who are definitely on board but also a little less discerning about what they stuff in their faces) mix it up with Vani - trying to strike a balance between keeping their kids healthy and not freaking the f*ck out over every piece of candy. Vani's meteoric rise has not been without controversy, and the wide-ranging conversation spans everything from the FDA approval process, to getting your kids to eat their vegetables, to a social media influencers' responsibility to their followers. This one's a doozy, so grab a Twinkie and crank the volume. Let's go!

In this episode of the Unlock the Sugar Shackles podcast, I interview The Food Babe, Vani Hari, a passionate advocate for healthy food choices. Vani shares her personal experience growing up with fast food and how it influenced her eating habits. She also discusses what Big Food doesn't want consumers to know, as well as her journey of taking on food giants like Kraft, Starbucks, Chick-fil-A, and Chipotle. Tune in to learn more about Vani's story and what inspired her to make a difference in the food industry and how you can help make better choices for you and your family!TODAY'S SPONSORSGOOD IDEA: Use code DANIHEALTH for 10% off your order! TODAY'S GUESTNamed as one of the “Most Influential People” on the Internet by Time Magazine, Vani Hari is the revolutionary food activist behind FoodBabe.com, co-founder of organic food brand Truvani, New York Times best selling author of Food Babe Kitchen, The Food Babe Way, and Feeding You Lies. For most of her life, Vani ate whatever she wanted—candy, soda, fast food, processed food—until her typical American diet landed her where that diet typically does, in a hospital. Despite her successful career in corporate consulting, Hari decided that health had to become a priority. Her newfound goal drove her to investigate what is really in our food, how it is grown and what chemicals are used in its production. The more she learned, the more she changed and the better she felt. Encouraged by her friends and family, Hari started a blog called foodbabe.com in 2011. It quickly became a massive vehicle for change. She has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway and General Mills that attracted more than 500,000 signatures and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Hari and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. Her drive to change the food system inspired the creation of her new company called Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Hari has been profiled in the New York Times and The Atlantic, and has appeared on Good Morning America, CBS This Morning, CNN, The Dr. Oz Show, The Doctors, and NPR. Vani lives in Charlotte, North Carolina with her husband Finley and two children. Visit her online at: foodbabe.comHer new cookbook, Food Babe Family will officially hit stores October 17, 2023.Instagram: @thefoodbabeFacebook: @thefoodbabeSTAY IN TOUCH WITH ME:Instagram @daniellehamiltonhealth Facebook at Danielle Hamilton HealthMy website is daniellehamiltonhealth.com (scroll down to sign up for my Newsletter!)Thank you for subscribing, ratin

How Eating An Anti-Inflammatory Diet Is Key To Regaining Your Health | This episode is brought to you by InsideTrackerInflammation is part of the body's natural defense system and can be a good thing in balance. However, when your immune system shifts out of balance, inflammation can run rampant—causing a chronic, smoldering fire inside your body that contributes to disease, weight gain, and more. What we eat is one of the biggest levers we have when it comes to driving or reducing inflammation. Industrial food drives inflammation, oxidative stress, hormone and neurotransmitter imbalances, overloads your detoxification system, depletes your energy, damages your microbiome, and changes your gene expression to turn on disease-causing genes. Real whole nutrient and phytonutrient-rich food does the opposite. It turns off inflammation, increases antioxidant systems, balances hormones and brain chemistry, boosts detoxification, increases energy, optimizes your microbiome, and turns on disease-preventing, health-promoting genes.In this minisode, Dr. Hyman speaks with Vani Hari and Dr. David Perlmutter about the dangers of inflammatory foods and how to eat a diet that is anti-inflammatory.Named as one of the “Most Influential People on the Internet” by Time Magazine, Vani Hari is the revolutionary food activist behind foodbabe.com, co-founder of organic food brand Truvani, New York Times best selling author of, The Food Babe Way, and Feeding You Lies. She has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway and General Mills that attracted more than 500,000 signatures, and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Vani and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. Her drive to change the food system inspired the creation of her new company, Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Vani has been profiled in the New York Times and The Atlantic, and has appeared on Good Morning America, CBS This Morning, CNN, The Dr. Oz Show, The Doctors, and NPR. Dr. David Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition. He serves as a member of the Editorial Board for the Journal of Alzheimer's Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. His books have been published in 34 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Dr. Perlmutter's new book Brain Wash, co-written with his son Austin Perlmutter, MD, was released in January 2020.This episode is brought to you by InsideTracker. If you're curious about getting your own health program dialed-in to your unique needs, check out InsideTracker. Right now they're offering Doctor's Farmacy listeners 25% off at insidetracker.com/drhyman.Find Dr. Hyman's full-length conversation with Vani Hari, “How To Be A Food Activist In Your Own Kitchen” here: https://DrMarkHyman.lnk.to/VaniHari Find Dr. Hyman's full-length conversation with Dr. David Perlmutter, “How to Prevent Alzheimer's with Your Fork” here: https://DrMarkHyman.lnk.to/DrDavidPerlmutter See acast.com/privacy for privacy and opt-out information.

We live in a world where our food is making us sick, tired, and overweight. Big Food brands design their packaged products to be addictive, so we over consume unhealthy ingredients, including cheap additives that are banned in other countries. Product labels are deceiving, hiding risky chemicals that contaminate our food and tout approval from organizations we’re led to believe are protecting our health, but in reality are doing anything but that. On today’s Broken Brain Podcast, our host Dhru talks to Vani Hari, the revolutionary food activist behind foodbabe.com, co-founder of organic food brand Truvani, New York Times best selling author of, The Food Babe Way, and Feeding You Lies. She has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway and General Mills that attracted more than 500,000 signatures, and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Vani and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. Her drive to change the food system inspired the creation of her new company, Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Vani has been profiled in the New York Times and The Atlantic, and has appeared on Good Morning America, CBS This Morning, CNN, The Dr. Oz Show, The Doctors, and NPR. In this episode, Dhru and Vani talk about tactics used by the food industry, scientists, and the media to disguise the unnecessary harms in our food supply. They discuss the many food companies selling similar products overseas with healthier ingredients, and why the food industry doesn’t remove these ingredients from their American products. Vani also shares her advice for reading food labels, including the top things we need to look out for, and what it means when a product includes “natural flavors.” In this episode, we dive into: -Vani’s personal health journey that led her to food activism (4:22)-The prevalence of harmful food additives and chemicals in our food supply (11:08)-Individual responsibility vs governments role when it comes to our food choices (18:09) -How Starbucks removed controversial ingredients in their pumpkin spice latte (20:05)-Three question to train your mind to eat real food (33:49)-How Vani consulted with Chick-fil-A to change the ingredients in their food (36:10) -The importance of reading food labels and ingredient lists on our food (44:14)-Recipes highlights from Vani’s new cookbook (48:07)-What “natural flavors” really mean (57:06)For more on Vani Hari you can follow her on Instagram @thefoodbabe, on Facebook @thefoodbabe, on Twitter @thefoodbabe, and through her website https://foodbabe.com/. Get Vani’s new cookbook, “Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life,” at https://foodbabekitchen.com/.For more on Dhru Purohit, be sure to follow him on Instagram @dhrupurohit, on Facebook @dhruxpurohit, on Twitter @dhrupurohit, and on YouTube @dhrupurohit. You can also text Dhru at (302) 200-5643 or click here https://my.community.com/dhrupurohit.Interested in joining Dhru’s Broken Brain Podcast Facebook Community? Submit your request to join here: https://www.facebook.com/groups/2819627591487473/.This episode is brought to you by the Pegan Shake.How you start your morning sets the tone for the day. I’m a huge fan of morning routines, because I think they can transform your ability to focus, sleep well, and get the most out of your day, especially in this busy, modern world. What I’ve found is that the best way to begin your day is to feed your body the right information or the right nutrients. That’s why Dr. Mark Hyman and I created the Pegan Shake. It’s a nutritionally packed morning blend designed to support healthy blood sugar, energy, and brain power. It contains some of my most favorite brain boosting foods like MCT and avocado. It also features acacia fiber for healthy gut function and collagen, pumpkin, and pea protein to support muscle synthesis. Check it out at getfarmacy.com/peganshake. See acast.com/privacy for privacy and opt-out information.

How To Be A Food Activist In Your Own Kitchen | This episode is brought to you by Tushy, Perfect Keto, and Thrive MarketWe live in a world where our food is making us sick, tired, and overweight. Big Food brands design their packaged products to be addictive, so we over consume unhealthy ingredients, including cheap additives that are banned in other countries. Product labels are deceiving, hiding risky chemicals that contaminate our food and tout approval from organizations we’re led to believe are protecting our health, but in reality are doing anything but that. On this episode of The Doctor’s Farmacy, I was so happy to talk to Vani Hari about how Big Food manipulates nutrition research, purposely makes their food addictive, and how we can regenerate our health by getting in the kitchen. Named as one of the “Most Influential People on the Internet” by Time Magazine, Vani Hari is the revolutionary food activist behind foodbabe.com, co-founder of organic food brand Truvani, New York Times best selling author of, The Food Babe Way, and Feeding You Lies. She has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway and General Mills that attracted more than 500,000 signatures, and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Vani and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. Her drive to change the food system inspired the creation of her new company, Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Vani has been profiled in the New York Times and The Atlantic, and has appeared on Good Morning America, CBS This Morning, CNN, The Dr. Oz Show, The Doctors, and NPR. This episode is brought to you by Tushy, Perfect Keto, and Thrive Market.The Tushy bidet is a sleek attachment that clips onto your existing toilet and connects to the water supply behind your toilet to spray you with clean, fresh water. And it’s really affordable, starting at only $79. Right now Tushy is offering Doctor’s Farmacy listeners 10% off, too, so it’s a better time than ever to make the switch to a bidet. Just go to hellotushy.com/HYMAN. This episode is brought to you by Perfect Keto. Right now, Perfect Keto is offering Doctor’s Farmacy listeners 20% off plus free shipping with the code DRMARK. Just go to perfectketo.com/drmark, and make sure you try their Nut Butters and Keto Cookies.Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1 year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman. Here are more of the details from our interview: Vani’s personal health journey that led her to food activism (9:28)The prevalence of harmful food additives and chemicals in our food supply (17:30)The myth government regulation and supervision of our food (19:41)The importance of reading food labels and ingredient lists on our food (24:12)The food industry’s funding of so-called independent groups (26:24)Three question to train your mind to eat real food (34:58)Why “natural flavors” should be avoided at all costs (37:11)How government programs help drive food industry profit over protecting our health (41:18)The best and worst cooking oils (46:21)Vani’s “sweet blend,” sugar alternative (54:26)Learn more about Vani Hari at https://foodbabe.com/ and follow her on Facebook @thefoodbabe, on Instagram @thefoodbabe, and on Twitter @thefoodbabe.Get Vani’s new cookbook, “Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life,” at https://foodbabekitchen.com/ See acast.com/privacy for privacy and opt-out information.

Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off of the lies we've been fed about the food we eat—lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.On today’s Broken Brain Podcast, our host, Dhru, talks to Vani Hari, a food activist, New York Times best-selling author of The Food Babe Way, and co-founder of Truvani. Through corporate activism, petitions, and social media campaigns, Hari and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. In this podcast, we talk about the deception by the food industry, scientists, and the media designed to manipulate us, suppress the truth, and ignore the unnecessary harm in our food supply. We also talk about action steps we can take now to be our own food advocate, and three simple questions we can ask ourselves before every meal to transform our health.In this episode, we dive into:-How the media, big food, academia, and “trusted” sources silence activists (6:45)-Vani’s personal story and what inspired her to get into this work (15:16)-The results of her advocacy efforts (27:24)-Astroturfing and how activists are being silenced to stifle the truth (36:06)-Wikipedia editors who are paid to deceive (36:50) -Front groups and how the food industry uses them (38:42)-How the food industry works with public university scientists to advance their agendas (43:54)-The American Heart Association’s advisory on coconut oil and how it was a major conflict of interest with the food industry (56:25)-How we can be better informed about real science and real nutrition (59:27)-Vani’s recommendation of organizations you can trust (1:01:37)-The three question detox that will transform your health (1:06:02)-Vani walks us through a day-in-the-life of what her and her family eat (1:08:21)-Vani’s product company, Truvani (1:15:08)-Learn more about Vani and her work (1:20:41)Sponsor: This episode is sponsored by our partnership with the AirDoctor Air Filter. To get exclusive access to this deal visit www.brokenbrain.com/filter See acast.com/privacy for privacy and opt-out information.

Named as one of the most influential people on the Internet by Time magazine, Vani Hari is a food activist, New York Times best-selling author of The Food Babe Way, and co-founder of Truvani. For most of her life, Vani ate whatever she wanted candy, soda, fast food, processed food until her typical American diet landed her where that diet typically does, in a hospital. Despite her successful career in corporate consulting, Hari decided that health had to become a priority. Her newfound goal drove her to investigate what is really in our food, how it is grown, and what chemicals are used in its production. The more she learned, the more she changed and the better she felt. Encouraged by her friends & family, Hari started a blog called foodbabe.com in 2011. It quickly became a massive vehicle for change. Foodbabe.com has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway, and General Mills that attracted more than 500,000 signatures and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Hari and her Food Babe Army have become one of the most powerful populist forces in the health & food industries. Her drive to change the food system inspired the creation of her new company, called Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Hari has been profiled in The New York Times and USA Today and has appeared on Good Morning America, CNN, The Dr. Oz Show, The Doctors & NPR. She lives in Charlotte, North Carolina, with her husband, Finley, and daughter, Harley. Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health 

“Inaction breeds doubt and fear. Action breeds confidence and courage. If you want to conquer fear, do not sit home and think about it. Go out and get busy.” This is a quote from the ever-wise Dale Carnegie. And this is the first statement that comes to mind when I think of the courage of Vani Hari. Vani is an action-taker. She began her life like many of us in modern society… fast food, fast life, and a fast-track to a date with disease. Her action-taking nature was being used against her, and it landed her in a hospital bed, facing invasive surgery, and an important life decision. Vani was hurt. She, like millions of others, put her trust in the corporations that manufacture the food that landed on her plate every day. Through a series of events (that you’re going to learn about today) she discovered that many of these multi-billion companies were putting chemicals in their foods that were leading to serious (and sometimes fatal) conditions for more people than you can imagine. When she was presented with this information she had a choice. She could sit back and complain, or she could actually do something about it. And she decided to act! But how in the world can a person take on a multi-billion dollar company? They have deep pockets, sly marketing reps and “fixers”, and legions of lawyers paid top dollar to make sure that your concerns never see the light of day. It is a modern day David & Goliath story… And you know how that ended for Goliath. The road hasn’t been easy, but by looking fear in the face, taking inspired action, and having the heart to make a real difference, Vani has helped to make changes to the food system that you have likely experienced firsthand even though you may have never heard her name before. Today we are honoring Vani, and we are fortunate enough to have her here to share her story. It’s inspiring, and it’s also laced with important life lessons. Enjoy, and please make sure to stay connected with Vani and The Food Babe Army because together WE are really the agents of change for the health of our future generations. In this episode you'll discover: How eating to “fit in” can lead to some big health challenges. How an invasive surgery triggered a transformation in Vani’s life. What surprising role your appendix plays in your health. What inspired Vani to leave her corporate job and pursue a career in health & wellness full-time. Why Kraft Foods used different ingredients in other countries for their super-popular macaroni & cheese. Why artificial food dyes are a huge potential health problem. How Vani was able to get multi-billion dollar food companies to make their products healthier. What some of The Sickening 15 are (and why you need to avoid them!). Why growth hormone is used in our food supply. The shocking amount of the world’s antibiotics that are given to livestock. How pesticides can seriously damage your health. Why shifting our demand is so critical to shifting our food system. How many synthetic ingredients are added to our food supply (this is crazy!). What GRAS is and how food companies use it to do what they want. Why there’s a weird stigma about organic foods. How fast food correlates with how we live our lives. Items mentioned in this episode include: Organifi.com ⇐ Use the coupon code modelhealth for 20% off & a free book! Onnit.com/Model 

On the April 9, 2015 episode of Liberal Dan Radio:  The "Food Babe" is getting a lot of negative publicity this week with a well written article on Gawker that is clearly showing the idocy of her and her followers. A counter group called "Banned By Food Babe" is cited the article. And since both the Liberal Dan Radio twitter accound and my personal twitter account has been banned by one of the people contributing to the stupification of America, I fit right in. Sure we have some differences but if you have been blocked/banned by the "Food Babe" by all means check this group out . More information has come out about the Indiana law that would allow for anti-gay discrimination. I will further discuss this issue.  I will also be discussing the murder of Walter Scott.  Those issues, tweet of the week, headlines, and more on Liberal Dan Radio: Talk From The Left That's Right, Thursdays at 8pm Central on Blog Talk Radio.  Remember to please support the show by contributing to the Liberal Dan Radio GoFundMe page.  Finally, if you are listening after the live broadcast you can leave your comments on the show thread at LiberalDan.com. 

On today's show, we are speaking with real food advocate, Vani Hari (Food Babe). She is on a mission to keep our food products free of artificial dyes, flavourings and sweeteners. Vani is also anti GMOs, antibiotics in meats, chemicals, food additives and preservatives. Her activism has lead to big changes in the food industry, positively influencing companies such as Subway, Kraft and Starbucks. In this episode, we discuss: Vani's health journey from childhood to sickness and now thriving How did the name Food Babe and the Food Babe Army come to be? The growth of Vani's blog and her first taste of activism How Vani was able to get a chemical found in yoga mats removed from Subway bread in North America The push back Vani has gotten from companies such as Kraft and Starbucks You must become an ingredient label expert and if you don't know an ingredient then put the product down How the word "natural" is unregulated The scary truth about over processed, fake veggie products You will feel better by ditching the processed foods Packaged foods can be good for you Cooking with coconut oil over olive oil Grass fed butter and ghee are healthy fats in the kitchen Related Links: The Food Babe Way (book) Vani's website (Food Babe) Follow Food Babe on Facebook, Instagram, and Twitter Gabriel Cousens M.D. - Spiritual Nutrition (book) Yellow Barn Dynamic Pasta Sauce Late July Snacks Food For Life - Ezekiel Bread Tolerant Pasta Dr. Mark Hyman Dr. Mark Hyman (books) Related Shows: 074: Dr. Mark Hyman – Create An Emergency Food Pack | The Pegan Diet | Sugar Is The New Fat 084: Dr. Mark Hyman – Saturated Fat Isn’t The Enemy | Eat Fat, Get Thin | Stop Fearing Cholesterol 214: Dr. Mark Hyman – What The Heck Should I Eat? • Ketogenic Diet Hype • Meat As A Condiment 006: Joe Cross – Reboot Your Body With Juice 072: Dr. Kellyann Petrucci – Everything You Ever Wanted To Know About Bone Broth | Foods For Glowing Skin Note: Some of the links above are affiliate links. Making a purchase through these links won't cost you anything but we will receive a small commission. This is an easy, free way of supporting the podcast. Thank you! How can you support our podcast?

 1. Apple users, please subscribe and review our show on Apple Podcasts, we make sure to read them all. Android users, be sure to subscribe to our show on Google Podcasts. Subscribers never miss any of the action ;)

 2. Tell a friend about The Ultimate Health Podcast. They will surely thank you later. You can use the envelope button below to email a friend or tell them about TUHP in person.

 3. Join TUHP Facebook community (FREE). This is where we all stay in touch and ask questions in between episodes. Join our community. 4. Follow our adventures on our favourite social media platform, Instagram.

 5. Download The Ultimate Health Podcast app (FREE). This way you'll have our whole library of episodes right at your fingertips. Download our iOS/Apple app or our Android app. 6. Share using the buttons below. Thank you!

“The moral standard isn't always scientifically sound.”Vani HariRemember that big deal about how the bread at Subway contains chemicals found in yoga mats?Then there was the story about how fast food French fries contain a chemical used in Silly Putty. And the whole to-do about how there’s actually no pumpkin in the Starbucks pumpkin latte.The person behind these semi-salacious, headline grabbing campaigns is this week’s guest, Vani Hari – aka Food Babe – the outspoken and often divisive food activist behind the wildly popular FoodBabe.com blog.I met Vani at a dinner party this past summer and found her not only delightful but also razor sharp, fiercely passionate and tenacious when the subject turned to food — particularly what big food manufacturers don’t want you to know about what’s in our food. Her message? To empower the typical soccer mom with the information to feed her family right and the courage to stand up for greater transparency and accountability from companies that produce what ends up on our plates.FoodBabe.com, which exceeds an astounding 2.5 million unique visitors per month, along with the mobilization of Vani’s passionate Food Babe Army following, has been incredibly successful in getting gigantic companies like Subway, Kraft, Chipotle, Chick-fil-A, and even Anheuser-Busch to not only remove certain harmful ingredients from their food but also steer them toward more healthful policies.Therefore, it should come as no surprise that food companies are terrified of her. Her voice and legion of supporters pose a significant threat to corporate profits and business as usual. This makes her a target. Attacked daily, it’s not uncommon for her to receive death threats. But that’s what happens when you really put yourself out there, on the front lines.The fact that she soldiers on is super ballsy. She is a warrior. Totally punk rock. The Erin Brockovitch of food.Congressman Tim Ryan calls her Vani “a one woman consumer protection agency.” And I for one have tremendous respect for anyone who demonstrates her level of courage and advocacy.Vani and I were supposed to sit down in person in New York a couple weeks ago but the big storm that never was left her with a cancelled flight and compelled me to break my cardinal rule and host this conversation on Skype. I never do this, but I think Vani’s message is potent and important and it didn’t appear we would be in the same city at the same time again anytime soon, so I took a chance and I’m glad I did.This is a great talk. A talk about how all of us, irrespective of our personal dietary proclivities, can live a cleaner, more organic and healthier lifestyle in today’s overprocessed, contaminated-food world.This is a talk about corporate responsibility and corporate transparency.This is a talk about government oversight and regulation of our food, our food companies, and the ingredients that find their way into our food.And most importantly, from my perspective, this is a talk about the inherent power and responsibility we hold as as consumers to be advocates; to raise our voice and be heard; to hold the people behind the food we eat more accountable for how its made and what goes into it.I sincerely hope you enjoy the conversation.Peace + Plants,Listen & Subscribe on iTunes | Soundcloud | See acast.com/privacy for privacy and opt-out information.

In this episode my guest, Vani Hari "The Food Babe" investigates and unravels the food industry.GuestNamed as one of the “Most Influential People” on the Internet by Time Magazine, Vani Hari is the revolutionary food activist behind FoodBabe.com, co-founder of organic food brand Truvani, New York Times best selling author of Food Babe Kitchen, The Food Babe Way, and Feeding You Lies. For most of her life, Vani ate whatever she wanted—candy, soda, fast food, processed food—until her typical American diet landed her where that diet typically does, in a hospital. Despite her successful career in corporate consulting, Hari decided that health had to become a priority. Her newfound goal drove her to investigate what is really in our food, how it is grown and what chemicals are used in its production. The more she learned, the more she changed and the better she felt. Encouraged by her friends and family, Hari started a blog called foodbabe.com in 2011. It quickly became a massive vehicle for change. She has led campaigns against food giants like Kraft, Starbucks, Chick-fil-A, Subway and General Mills that attracted more than 500,000 signatures and led to the removal of several controversial ingredients used by these companies. Through corporate activism, petitions, and social media campaigns, Hari and her Food Babe Army have become one of the most powerful populist forces in the health and food industries. Her drive to change the food system inspired the creation of her new company called Truvani, where she produces real food without added chemicals, products without toxins, and labels without lies. Hari has been profiled in the New York Times and The Atlantic, and has appeared on Good Morning America, CBS This Morning, CNN, The Dr. Oz Show, The Doctors, and NPR. Vani lives in Charlotte, North Carolina with her husband Finley and two children. Visit her online at: foodbabe.comHer new cookbook, Food Babe Family will officially hit stores October 17, 2023.Instagram: @thefoodbabeFacebook: @thefoodbabeBlog: foodbabe.comHostOlyasha Novozhylova - NotBasicBlonde @notbasicblonde_NotBasicBlonde Podcast - @nbbpodcastSupport this podcast at — https://redcircle.com/notbasicblonde-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy