Podcasts about jenn air

Dean takes listener calls and addresses concerns about: kitchen ranges, specifically the difference in quality and price between a 'regular' range and a 'high-end' range like Viking, or Jenn-Air, a toilet leak at the base of the toilet and an HOA issue where a unit water leak needs a fix and mold remediation and how to determine if companies are overcharging for the fix. 

There are so many great reasons to visit New Orleans, but one thing that folks always talk about after they come home is the FOOD! This week, Nola chats with podcaster and founder/curator of the Southern Food and Beverage Museum Liz Williams. Are you hungry yet? You will be! https://southernfood.org/ Southern Food & Beverage Museum hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South. Featured in the museum is The Museum of the American Cocktail's New Orleans Collection, La Galerie de l'Absinthe, Culinary Innovation Center by Jenn-Air, and the new Gumbo Garden. Located in the heart of New Orleans, come have a taste of the south! Host: author Nola Nash https://nolanash.com Thanks to Pam Stack - Executive Producer - Authors on the Air Global Radio Network www.authorsontheair.com @Copyrighted by Authors on the Air Global Radio Network LLC.

There are so many great reasons to visit New Orleans, but one thing that folks always talk about after they come home is the FOOD! This week, Nola chats with podcaster and founder/curator of the Southern Food and Beverage Museum Liz Williams. Are you hungry yet? You will be! https://southernfood.org/ Southern Food & Beverage Museum hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South. Featured in the museum is The Museum of the American Cocktail's New Orleans Collection, La Galerie de l'Absinthe, Culinary Innovation Center by Jenn-Air, and the new Gumbo Garden. Located in the heart of New Orleans, come have a taste of the south! Host: author Nola Nash https://nolanash.com Thanks to Pam Stack - Executive Producer - Authors on the Air Global Radio Network www.authorsontheair.com @Copyrighted by Authors on the Air Global Radio Network LLC.

There are so many great reasons to visit New Orleans, but one thing that folks always talk about after they come home is the FOOD! This week, Nola chats with podcaster and founder/curator of the Southern Food and Beverage Museum Liz Williams. Are you hungry yet? You will be! https://southernfood.org/ Southern Food & Beverage Museum hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South. Featured in the museum is The Museum of the American Cocktail's New Orleans Collection, La Galerie de l'Absinthe, Culinary Innovation Center by Jenn-Air, and the new Gumbo Garden. Located in the heart of New Orleans, come have a taste of the south! Host: author Nola Nash https://nolanash.com Thanks to Pam Stack - Executive Producer - Authors on the Air Global Radio Network www.authorsontheair.com @Copyrighted by Authors on the Air Global Radio Network LLC.

Greg Slauson just wants to make donuts. After opening (and later closing) a wintertime-only foodcart called Donut O Rama, Greg is back with a brick-and-mortar version, located at 435 NW Broadway. Hear why it took so long for Greg's dream to come to true, what the new location offers, and his outlook of the future.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

In light of the news that Little Bird Bistro will be closing at the end of the month, we thought it important to return to this episode of RATF from July of 2018, our conversation with Gabriel Rucker, who had just launched Canard. Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family. Hear about how he manages his time and what people should expect at Canard. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

MÅURICE's Kristen Murray's story begins in Southern California, baking with her great-grandmother and great-aunt. On this episode, hear about Kristen's journey from California, to New York City, to France and eventually Portland (with many more stops in between), and the eventual creation of MÅURICE. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

It's been over 5 years and nearly 200 episodes later, but Geoff Latham is back on the podcast! Hear what he's been up to at Nicky USA, and the changes that have come to Wild About Game, happening this weekend in Welches. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Here's a look back to episode 70, from February of 2016 and our conversation with Aaron Barnett. **** We think you'll really enjoy this interview with St. Jack and La Moule's Christopher Aaron Barnett. You'll hear from his days as a boy cheering for Mark Messier with the Oilers, to his days as a cabana boy in Palm Springs to not doing much in college but being great at girls and drugs.  Somehow, he parlayed that into opening one of the country's best Lyonnaise restaurants without ever having been to Lyon.  He'll talk about how arrived at the Jewish grandmother approach to running a busy kitchen.  The hard way.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Tim Artale was born and raised on the East Coast. There, he started working in kitchens and restaurants, but never considered it as a career until after college. Hear about his journey from Massachussetts to Portland, and the kitchen of Smallwares, Aviary, Proud Mary, St Jack, and now Scotch Lodge. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Jannie Huang has always loved food and computers. Hear about Jannie's journey through digital media, the food world... and ultimately to the creation of Feast Portland and Little Green Pickle.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Anthony Cafiero has been in and around the Portland food scene for over 15 years, starting his journey at Veritable Quandary as the brunch cook.  He know runs operations at the chick-pea based ice cream and bakery shop, Little Bean, in the Pearl.  Here about his journey from Table to Racion as he talks with Chris and Cort.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Chris and Cort catch up with Nicholas Van Eck about his journey through the Portland food industry to Erizo. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Jeff Lassen is the owner of Louis' Lunch, a burger restaurant in New Haven, Connecticut - and home of the original "hamburger sandwich." Hear Jeff and Chris talk about the history of the restaurant, and how things have changed since Jeff's great grandfather started the place back in 1895. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

The Oregonian/OregonLive has released it's annual Top 40 Restaurants list for 2019, and food critic Michael Russell joins the podcast to talk about why he put what, where. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Berlu has been open since early June in Modera Belmont. Listen as Chef Vince Nguyen joins Chris and Cort to talk about the new fine dining spot, and what it took get the restaurant open.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com

  News broke earlier this week that Tapalaya is up for sale, and chef/owner Anh Luu is heading home to New Orleans (read more here).  In light of the news, we thought it would be proper to look back on an episode from just a few months ago, our convo with Anh Luu. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com  Portland Food Adventures: www.PortlandFoodAdventures.com    

It's been awhile since Gary the Foodie stopped by the podcast.  What has he been up to? Find out on this episode of Right at the Fork.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking.   Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Gary the Foodie is back on the podcast to talk about some of his favorite new local spots, as well as share some new dishes at older places. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's a classic episode of Right at the Fork, going back to February 2017 with Don Salamone of Burger Stevens. Don Salamone, like many others, landed in Portland because of its cost of entry as a chef.  Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens.  We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com   

Chad Draizin of Fifty Licks is back on the podcast, after almost 5 years - and a lot has changed.  Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone thinking about getting into the food industry.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

A lot has happened with Scott Dolich since his last visit to the RATF studios.  Hear about his latest projects, including helping the crew at Stone Soup start up their operation to help at risk communities in Portland learn life skills in the food and restaurant industry.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com   

Kir Jensen joins Chris and Cort on the podcast to talk about her new engagement, the challenges of creating and running The Sugar Cube, and her new venture, CookShop, a new venture in Southeast Portland, for cooking and baking classes. Be sure to check out the upcoming strawberry class, SUMMER SWEET, June 22nd at Cookshop (SE Clinton St. from 12-3p). Get more details here.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Sam and Kay met in Kalispell, Montana, and have journeyed and cooked around the Pacific Northwest since.  Their travels took them to Alaska and then to Portland honing their skills in savory and pastry, respectively. After working their way through numerous positions, they both landed at Irving Sreet Kitchen.  Sam then jumped at the opportunity to cook at the storied Restaurant Beck, where he took charge of the kitchen in a matter of a couple of years. Kay followed him to the coast to become pastry chef at Beck and its sister restaurant, Sorella.  The two are very young and very talented.  They joined us by phone to talk about their love affair with each other and the restaurant business.    Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!).  Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef.   He managed Castagna for a  few years, before opening up Clyde Common in 2007. In 2010, he opened the sports bar Spirit of 77 in the Rose Quarter.  He's also the co-owner of Olympia Provisions, Bar Casa Vale, Rushmore Baking and more.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com   

The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM. Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food Adventures.  Learn more about Chris' upcoming dinners and trips at www.PortlandFoodAdventures.com  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com

Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now she leads Portlanders every year to tour and eat the very best of Italy with Right at the Fork Host Chris Angelus' Portland Food Adventures.   Here, you'll hear Astrid's story along with her particular Italian favorites. If you've ever had interest in Italian travel, stick with the interview to the end for an informative gift from Astrid and Chris.   See Chris and Astrid's upcoming Bolognese your here:  https://www.portlandfoodadventures.com/bologna-with-taste-of-italys-astrid-ensign Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's been nearly two years since our last Kurt Huffman visit on the podcast.  On this episode, we hear about Kurt's plans for ChefStable to expand into the Portland suburbs, specifically the Lake Oswego area.  Plus, a quick take from Kurt on the Portland food scene.  And we do mean quick! Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Our guest this week is Gabriel Rosen, of Biwa fame, and now with Noraneko and Giraffe. Hear Gabe tell Chris and Cort why Biwa went away, and what his new project, Giraffe, is all about. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos. Here, Chris talks with the pair about  the origins and secrets to longevity of The Country Cat. Mentioned in this episode: www.thecountrycat.net www.dusgrill.com www.pho-hung.com www.porquenotacos.com www.avagenes.com www.clydecommon.com www.pokpokpdx.com Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Karen is the owner of Portland's Yoga Pearl, and former owner of Prasad, Prasad East and Harlow. On this episode of Right at the Fork, Karen tells Chris and Cort why she sold her restaurants, bought a van, and hit the road. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the Portland' bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest.  After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with Sysco Systems.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's the final episode of our Women's History Month series, with Joy Church of JCPlaysWithFood.com interviewing Jen Quist of Holler Hospitality (Bullard/Abigael Hall). Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Our celebration of Women's History Month continues, with Molly Riehl of Fox 12's More Good Day Oregon interviewing Whitney Burnside of 10 Barrel Brewing Co. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.   In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an award-winning culinary entrepreneur. In 2014, she founded Laurie + Maryjane with her daughter-in-law, Mary. Since 2015, Laurie has published four cannabis cookbooks.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Eater PDX Editor Brooke Jackson-Glidden back as guest host, talking with Maya Lovelace of Mae and Yonder.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

LG talks with us about its upcoming C8 OLED TV -- ridiculously thin and beyond stunning;  Some little-known YouTube tips and tricks to getting more out of the streaming video service; "Flyblocks" -- a drone you can build and then fly (with Tech It Out listeners getting a 15% code to buy one); and  luxury appliance maker Jenn-Air talks about its bold new marketing campaign and high-tech appliances.

Vegas Resort Fees, an Outsourcing Resource, and a Big Marketing Lesson from Jenn-Air 

Jenn-Air Euro-style Stainless Steel Kitchen Suite added beauty, function and sophistication to House Beautiful’s Kitchen of the Year

Electrolux refrigerator plant closing in Greenville, MI. Tech tip: Common causes of the F1 error code on Maytag, Jenn Air, Magic Chef, and Amana gas and electric ranges. Karl asks when it's time to switch to a front loading washer. Gloria has a new dryer but the cord doesn't fit the receptacle in her house.

Appliance industry news: Iowa politicians object to Maytag-Whirlpool merger; NCEE adds to skills required for technician certification. Tech tips: high drain condition on Maytag Dependable Care washers, hybrid motor pulley p/n 202507, new pump belt p/n 211451; Cooling fan noise in Jenn-Air wall ovens, noise kit p/n 12002638; Maytag Neptunes display "1" after cycle completes, revised control board p/n 12002651; Whirlpool/Kitchenaid scrapes rear oven panel, replacement motor p/n 9758925; Maytag dryer MDG9700 popping noise, replacement inlet duct p/n 35001224. Emails: gas dryer fires briefly then goes out; gas oven glows but doesn't fire up and get hot.