Podcasts about bolognese

Text Christa!Get ready to fire up your culinary curiosity because the latest episode of Culinarily Yours' Cooking Like a Pro podcast just went live! This week, Chef Cal and Christa DeMercurio (aka Mrs. Chef!) serve up a flavorful chat all about chicken piccata, mastering pan sauces, getting creative with leftovers, and making cooking a true family affair.Here's what you'll learn when you tune in:5 Keys to Level Up Your Cooking:Pan Sauce 101Discover how to capture every bit of flavor with deglazing and learn the basics of making a killer pan sauce (spoiler: stop washing away those tasty brown bits at the bottom of the pan!).Chicken Piccata, Step by StepFind out how to make perfectly juicy, evenly cooked chicken piccata—plus simple tips for thickening and finishing your sauce just right.Intuitive & Mystery Box CookingLearn how to trust your palate, freestyle with leftovers (hello, spaghetti Bolognese remix), and get creative without a recipe using “intuitive cooking” tricks.Family Cooking ProjectsBread, homemade ice cream, pasta, pickles, butter—Christa and Chef Cal share activities that get the whole family involved (and happy to taste test!).Dense Bean Salads Dive into the viral “dense bean salad craze” and how to whip up healthy, protein-packed salads that last all week… with a quick work-friendly lunch you'll want to try.Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I'm here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. P.S. I still reference cookbooks and internet recipes too! ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Website Text Me! Leave a Voicemail

In deze aflevering duiken Jonas en Jeroen in de wereld van lasagne - het ultieme comfort food dat wereldwijd geliefd is. Ze bespreken waarom dit gelaagde pastagerecht zo populair is, hoe je de perfecte lasagne opbouwt en delen verschillende recepten, van klassieke Bolognese tot regionale Italiaanse varianten en vegetarische opties.De essentie van een geslaagde lasagne: de balans tussen ragù, bechamel en kaas, de keuze tussen verse of gedroogde pasta en de structuur van de verschillende lagen. Leer over de ideale verhoudingen tussen pasta, saus en vulling, en ontdek de kunst van het samenstellen van een lasagne. In het Supplement voor Brigade-leden deelt Jonas zijn ervaring met het maken van een Omakase-diner thuis - een Japanse menu waarbij de chef de gerechten bepaalt. Hoe plan je een uitgebalanceerd menu, welke technieken zijn essentieel en is het haalbaar om op hoog niveau Japanse gerechten te serveren? ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

brianturnershow.com, eastvillageradio.comPROLAPSE - On The Quarter Days - On The Quarter Days (Tapete, 2025)KELAN - MindShaft - Kelan (cs, Bellyache, 2025)SPLIT APEX - Orphée - Split Apex (cs, NL, 2025)THE SHERYL CROW AQUATIC CENTER OPENING PARTYWENDY MIASMA - The Function of Decline - V/A: Welcome 2 Cardboard Club (Cardboard Club, 2024)DEBRIS BARDOT - Demolition  (NL, 2025)MICHAEL YONKERS & GR - Distortion, Blow My Mind! - The High Speed Recording Complex (Opaque Dynamo, 2018)PUÑAL - Cicatrices - Buscando La Muerte (La Vida Es En Mus, 2025)SIX PESTOS - Poppadoms - Never Mind the Bolognese, Here's The Six Pestos (NL, 2024)EPHS - Disco Pope - Frayed Flag (cs, NL, 2024)FAMOUS MAMMALS - Let The Light In / Empty London - Instant Pop Expressionism Now! (Siltbreeze, 2023)JAZZ VOST - Idées Noires - Jazz For Your Soul (cs, NL, 2024)DRU-1 - Maco Queen - Preshuh (Infinite Machine, 2025)REMEMBERING THE SHORT AMERICA'S TOP MODEL RIOT IN NYCSPARKS & JANE WIEDLIN - Cool Places (Live, 1983)ROBERT - Brian - Robert The Record (1986, re: Bunkerpop, 2025)ABE PARTRIDGE -  (You Got To Pray To the Lord) When You See Those Flying Saucers (Soundcloud)HOUND DOG TAYLOR & THE HOUSEROCKERS - Live Ann Arbor, 1974LORETTE VELVETTE - Boys Keep Swinging - 7" (Loverly, 1997)ANNETTE PEACOCK -  Real & Defined Androgens - X Dreams (Aura, 1978)SATOMIMAGAE - Omajinai -Taba (RVNG, 2025)TO LIVE AND SHAVE IN L.A. - The Famous Mad Bronze - The Wigmaker in Eighteenth-Century Williamsburg (2002, re: Palilalia, 2025)LET'S OCCUPY MARSSAINT ABDULLAH / EOMAC - Vulnerable in a Spreadsheet - Of No Fixed Abode (The Trilogy Tapes, 2025)BACKXWASH - 9th Heaven - Only Dust Remains (Ugly Hag, 2025)RANKING DREAD - Bom Dub - Ranking Dread In Dub (Silver Camel, 1982)

In dieser Episode von Mia San Aufgeregt nehmen Marc und Tamer die jüngsten Nations-League-Duelle zwischen Deutschland und Italien unter die Lupe. Nach einem 2:1-Auswärtssieg in Mailand und einem nervenaufreibenden 3:3-Unentschieden in Dortmund sicherte sich die deutsche Nationalmannschaft den Einzug ins Final Four des Turniers. ​Hinspiel in Mailand: Taktische MeisterleistungIm ersten Aufeinandertreffen zeigte die DFB-Elf eine disziplinierte Leistung und gewann mit 2:1. Trainer Julian Nagelsmann setzte auf ein kompaktes Mittelfeld mit Leon Goretzka und Angelo Stiller, während Jonathan Burkardt im Sturm für Gefahr sorgte.Rückspiel in Dortmund: Torfestival mit Happy EndDas Rückspiel in Dortmund entwickelte sich zu einem wahren Fußballkrimi. Nach einer dominanten ersten Halbzeit führte Deutschland mit 3:0, musste jedoch in der zweiten Hälfte drei Gegentore hinnehmen, sodass das Spiel mit einem 3:3 endete. Trotz des Unentschiedens reichte das Gesamtergebnis für den Halbfinaleinzug. Historische Perspektive: Eine besondere RivalitätDie Begegnungen zwischen Deutschland und Italien haben eine lange und bedeutende Geschichte. Vor diesen Spielen trafen die beiden Nationen 36 Mal aufeinander, wobei Italien mit 15 Siegen gegenüber 8 deutschen Erfolgen die Nase vorn hatte. 13 Partien endeten unentschieden. ​Ausblick: Final Four und WM-QualifikationMit dem Einzug ins Final Four, das in München ausgetragen wird, hat Deutschland die Chance, nach der Heim-EM 2024 ein weiteres Turnier vor heimischem Publikum zu bestreiten. Zudem beeinflusst der Erfolg die Gruppeneinteilung für die WM-Qualifikation 2026 positiv.Pressestimmen: Lob und KritikDie internationalen Medien reagierten unterschiedlich auf die Spiele. Während die deutsche Presse die offensive Stärke lobte, kritisierten italienische Medien defensive Schwächen und fragten: "Italien, was machst du?" Marc und Tamer analysieren in dieser Folge die taktischen Feinheiten der beiden Partien, diskutieren die Bedeutung der Ergebnisse für die Zukunft des deutschen Fußballs und teilen ihre persönlichen Eindrücke von diesen denkwürdigen Spielen.In der nächsten Folge suchen wir eure möglichen Top 3 Tor Jubel Hymnen! Auf in die Kommentare damit!

Roman Reigns, CM Punk und Seth Rollins sind endlich unter einem Dach! Während die WWE mit Friday Night SmackDown auf ihrer Tour durch Europa in Bologna Station macht, futtert eure prunkvolle #Spotfight #SmackDown #Review fleißig Bolognese aus dem Glas.Wer wird der nächste Gegner für US-Champ LA Knight? Kann sich Jade Cargill an Liv Morgan rächen? Sind die Street Profits jetzt böse? Und werden Kevin Owens und Randy Orton jetzt ein Tag-Team? Wenn ihr besonders schnell seid, hört ihr diesen Wrestling-Podcast sogar noch vor der US-Erstaustrahlung!Kris Melzig: Kris hat in der wXw-Wrestling-Academy trainiert. Zusammen mit ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Roman Reigns, CM Punk und Seth Rollins sind endlich unter einem Dach! Während die WWE mit Friday Night SmackDown auf ihrer Tour durch Europa in Bologna Station macht, futtert eure prunkvolle #Spotfight #SmackDown #Review fleißig Bolognese aus dem Glas.Wer wird der nächste Gegner für US-Champ LA Knight? Kann sich Jade Cargill an Liv Morgan rächen? Sind die Street Profits jetzt böse? Und werden Kevin Owens und Randy Orton jetzt ein Tag-Team? Wenn ihr besonders schnell seid, hört ihr diesen Wrestling-Podcast sogar noch vor der US-Erstaustrahlung!Kris Melzig: Kris hat in der wXw-Wrestling-Academy trainiert. Zusammen mit ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Roman Reigns, CM Punk und Seth Rollins sind endlich unter einem Dach! Während die WWE mit Friday Night SmackDown auf ihrer Tour durch Europa in Bologna Station macht, futtert eure prunkvolle #Spotfight #SmackDown #Review fleißig Bolognese aus dem Glas.Wer wird der nächste Gegner für US-Champ LA Knight? Kann sich Jade Cargill an Liv Morgan rächen? Sind die Street Profits jetzt böse? Und werden Kevin Owens und Randy Orton jetzt ein Tag-Team? Wenn ihr besonders schnell seid, hört ihr diesen Wrestling-Podcast sogar noch vor der US-Erstaustrahlung!Kris Melzig: Kris hat in der wXw-Wrestling-Academy trainiert. Zusammen mit ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

I live in the present. If I were to think about the future, I'd be alarmed about the utter demise of journalism and the self-degradation that many U.S. senators are eager to accept and the use of cryptocurrency to enrich the Chief Executive by tech tycoons kicking back 20% of their federal contracts, but instead I spend the day in my laboratory experimenting to design AI software to let me chat with long-deceased relatives such as my great-great-grandfather William Evans Keillor who says, “I don't know if this is heaven — it looks like Nebraska — and immortality is not my cup of tea but I'm getting used to it. No calendars, no clocks. The good news is that death dissolves your marriage so I'm free of Sarah and I've taken up with an angelic slip of a girl named Celeste who flutters about in water-wings and silk undies and instead of beans and bacon we have rigatoni with zucchini, cannellini, salami Bolognese, prosciutto, radicchio, parmigiano, pepperoni primavera, chorizo crostata, guacamole, guanciale Calabrese, pistachio pesto, and Sangiovese. We never had Italian food in Minnesota in 1880.” This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribe

Dr. Don and Professor Ben talk about the risks reusing pasta water that's been sitting out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ NACCHO Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production | African Journal of Biotechnology Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories - ScienceDirect The occurrence of Bacillus cereus in fast foods: International Journal of Food Sciences and Nutrition: Vol 49, No 4 Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state - ScienceDirect Microbiological Quality of Filled Pasta in Relation to the Nature of Heat Treatment - ScienceDirect

Tinned Chilli In Your Bunker Midnight Snacks What’re Ya Eating In Bed? We Snooze, You Lose Bickmore’s Bits Charles Leclerc Pisses Quick (Says Producer Sammy) Who Did You Pee Next To? GUEST: Brett Blake - The Roast Of Carrie Bickmore Benson Boone Isn’t Relying On Sexy More Stealing From CelebritiesSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Writer and comedian Olga Koch - born in Russia and educated in the UK and USA - joins the Guestimators team this week at their Spotify HQ, and will be tackling questions on: 1) What makes the best makeshift train cutlery 2) What's the hardest and easiest human feat, from climbing Everest to completing a Rubik's Cube in less than 10 seconds 3) How often the British public forgets to brush their teeth annually. Go and watch Olga live and watch/listen to all here content by visiting www.rocknrolga.com. To play the quiz every week, head to guestimators.com For Guestimators merch, head to guestimators.store Email us on hello@guestimators.com Send voicenotes to 07457404279   And follow our socials: Twitter/X Instagram  YouTube TikTok Bluesky   Production Company - Lock It In Studio Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Has toothbrush technology reached its pinnacle? It's a good question posed by Bush as he ponders round three on this week's quiz: how many times a year does the British public estimate they forget to brush their teeth? They also preview the rest of the rounds on this week's quiz - Bolognese, Brushing and Breaking Barriers - and read out some correspondence from you lovely listeners. To play Guestimators every week, go to guestimators.com. And if you're enjoying the show, give us a rating and review, we can't promise it will help you score more points on the quiz, but it will make you feel fuzzy inside. For our merch - go to guestimators.store Email us on hello@guestimators.com Voicenotes to 07457404279 And follow our socials: Twitter/X Instagram  YouTube TikTok Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Che Pizza - Il Podcast ritorna dopo un anno di pausa per la sua sesta stagione!E in questo primo episodio siamo già in trasferta, per la precisione a Bologna, per andare alla ricerca di una focaccia del posto quasi dimenticata: la crescente bolognese.E lo facciamo con Monica Campagnoli, ricercatrice storica, cuoca e food writer, che ci porta in un viaggio alla scoperta delle tradizioni alimentari, della storia e di tantissimi altri panificati più o meno conosciuti della via Emilia.Sempre per amore della pizzaSostienici su BUY ME A COFFEE per contenuti esclusivi ed episodi in anteprimaClicca qui per iscriverti al nostro canale Telegram! - pillole extra e anticipazioniClicca qui per partecipare alla chat: incontra altri appassionati di pizza e di podcast con cui scambiare opinioni.Iscriviti alla newsletter C'è Pizza: approfondimenti, articoli dal web e notizie mondiali sulla pizzaSegui il nostro profilo Instagram: per il dietro le quinte e gli aggiornamenti in tempo realeGrazie di averci ascoltato! :)Support the show

Die Maus zum Hören - Lach- und Sachgeschichten. Heute: mit der Erfindung des Taschentuchs, dem Namen Hannes, der Bolognese, mit Marie natürlich mit der Maus und dem Elefanten. Sachgeschichte - Woher kommt der Name Hannes? (01:38) Ein Song und Seine Geschichte - Can't help falling in love (07:44) Frage des Tages - Wann wurde das Taschentuch erfunden? (16:49) Maus - Hörspiel - Luftpiraten (26:13) Gerichte mit Geschichte - Spaghetti Bolognese (41:27) Wortschatzkiste - Stolz wie Oskar (50:21 Von Marie Güttge.

Zach's Million Dollar Idea returns for 2025 Date Your Driver is given away What's Dom's secret Bolognese recipe? Getting To Know You How quickly does sunburn reset? Make My Day See omnystudio.com/listener for privacy information.

Es fühlt sich an wie eine Premiere: in der Gag- Challenge sorgt Sebastian Schaffstein für eine sehr, sehr seltene Überraschung. Außerdem präsentieren Schaffi und Stefan Kreutzer diesmal sehr internationalen Wahnsinn der Woche: von speziellen Fundstücken in Fulda, über Übersetzungs-Pannen in den USA, hin zu besondere Bars in Bulgarien!

Orthopedic physical therapist Dr. Karen Wu breaks down the moves to make and practices to keep you strong for healthy aging. Also, the inspiring story of one man's journey to sobriety and how discovering a love for fitness turned his life around. Plus, Anna Cathcart joins to discuss coming back for season 2 in the popular show ‘XO, Kitty,' where after a drama filled semester, Kitty is ready for a fresh start. And, chef Elizabeth Heiskell shares a delicious spaghetti Bolognese pie recipe. 

Fluent Fiction - Italian: Blooming Love: A Winter's Tale of Flowers and Courage Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-01-17-23-34-01-it Story Transcript:It: Il Petalo Fiorito era un piccolo angolo di paradiso in mezzo al freddo inverno bolognese.En: Il Petalo Fiorito was a little corner of paradise in the middle of the cold Bolognese winter.It: Il negozio traboccava di colori vivaci e profumi che avvolgevano i passanti, invitandoli a entrare.En: The shop overflowed with vibrant colors and fragrances that enveloped passersby, inviting them to enter.It: Luca spinse la porta, il campanello tintinnò dolcemente.En: Luca pushed the door open, and the bell jingled softly.It: Si sentiva al sicuro in mezzo a quei fiori e foglie, ma il suo cuore batteva forte.En: He felt safe amidst those flowers and leaves, but his heart was pounding.It: Era lì per trovare un bouquet speciale, uno che parlasse più delle sue parole.En: He was there to find a special bouquet, one that would speak more than his words.It: Giulia, la proprietaria, lo salutò calorosamente.En: Giulia, the owner, greeted him warmly.It: "Ciao, Luca!En: "Hi, Luca!It: Come posso aiutarti oggi?"En: How can I help you today?"It: chiese, con un sorriso furbo.En: she asked with a sly smile.It: Lei conosceva bene le storie d'amore e intuiva il motivo della visita del giovane.En: She knew well the stories of love and sensed the reason for the young man's visit.It: Luca esitò, giocando nervosamente con la sua sciarpa.En: Luca hesitated, nervously playing with his scarf.It: "V-Vorrei un bouquet per una persona speciale," confessò timidamente.En: "I-I would like a bouquet for a special person," he confessed timidly.It: Giulia annuì, gli occhi che brillavano di saggezza.En: Giulia nodded, her eyes shining with wisdom.It: "Dimmi di più," lo incoraggiò.En: "Tell me more," she encouraged him.It: Luca spiegò di Sofia, la sua amica da tanto tempo, e di come sperava di dirle qualcosa di importante.En: Luca explained about Sofia, his friend for a long time, and how he hoped to tell her something important.It: Ma le parole gli sfuggivano sempre.En: But the words always escaped him.It: "Non so quali fiori scegliere," ammise.En: "I don't know which flowers to choose," he admitted.It: "Voglio che capisca cosa provo."En: "I want her to understand how I feel."It: Giulia lo guidò tra i fiori, indicando le varie varietà.En: Giulia guided him among the flowers, pointing out the various varieties.It: "Ci sono le rose rosse, per l'amore vero," disse, accarezzando delicatamente i petali.En: "There are red roses, for true love," she said, gently caressing the petals.It: "I gigli bianchi parlano di purezza e sincerità."En: "White lilies speak of purity and sincerity."It: Ma Luca ancora non era sicuro.En: But Luca was still unsure.It: Poi, Giulia si fermò davanti a un mazzo di margherite e tulipani.En: Then, Giulia stopped in front of a bunch of daisies and tulips.It: "Misceliamo le margherite per l'onestà e i tulipani rossi per la dichiarazione d'amore," suggerì.En: "Let's mix daisies for honesty and red tulips for a declaration of love," she suggested.It: Luca annuì, sentendo che era la scelta giusta.En: Luca nodded, feeling it was the right choice.It: Col bouquet preparato, Luca ringraziò Giulia e si diresse verso casa di Sofia.En: With the bouquet prepared, Luca thanked Giulia and headed towards Sofia's house.It: Il tragitto sembrava infinito, ma il profumo dei fiori gli dava coraggio.En: The journey seemed endless, but the scent of the flowers gave him courage.It: Arrivato alla porta di Sofia, il cuore sembrava scoppiare.En: Arriving at Sofia's door, his heart felt like it would burst.It: "Sofia," disse, porgendole il bouquet.En: "Sofia," he said, handing her the bouquet.It: Non disse altro, ma il suo sguardo parlava.En: He said nothing else, but his gaze spoke volumes.It: Sofia guardò i fiori, lesse tra le righe del silenzio di Luca, capì.En: Sofia looked at the flowers, read between the lines of Luca's silence, and understood.It: I suoi occhi si illuminarono di gioia e sorpresa.En: Her eyes lit up with joy and surprise.It: Si avvicinò a Luca e sussurrò dolcemente: "Anche io ho sempre sperato che tu sentissi così."En: She approached Luca and whispered softly, "I have always hoped you felt this way too."It: Quel momento cambiò Luca.En: That moment changed Luca.It: Scoprì il potere della vulnerabilità.En: He discovered the power of vulnerability.It: Capì che il cuore, se aperto, può esprimere più di quanto le parole possano mai dire.En: He understood that the heart, if open, can express more than words can ever say.It: E sotto il cielo grigio dell'inverno, scoprì che l'amore può sbocciare come un fiore, con coraggio e sincerità.En: And under the gray winter sky, he discovered that love can bloom like a flower, with courage and sincerity. Vocabulary Words:the corner: l'angolothe winter: l'invernothe shop: il negoziooverflowed: traboccavathe fragrances: i profumiamidst: in mezzo athe leaves: le fogliepounding: battevathe bouquet: il bouquetgreeted: salutòsly: furbothe scarf: la sciarpahesitated: esitònodded: annuìshining: brillavanoescaped: sfuggivanoguided: guidòvarious: variecaressing: accarezzandothe lilies: i giglisincerity: sinceritàthe daisies: le margheritesuggested: suggerìprepared: preparatoendless: infinitoburst: scoppiarevolumes: volumiwhispered: sussurròvulnerability: vulnerabilitàbloom: sbocciare

On the 104th episode of What is a Good Life? podcast, I am delighted to introduce our guest, Karen (Kaz) Maurice-O'Leary. Kaz is a highly awarded brand storyteller and wellbeing leadership speaker, recognised for promoting human-first environments and their impact on innovation. A New Zealander living in California, she has had an international career in advertising and creative technology with major brands and Fortune 500 companies.Her roles have included Creative Product Lead at Meta LA, Creative Director at TBWA and a co-founder of a successful agency that was acquired. A pivotal moment was inspired by almost, unknowingly missing the last meal of her husband's homemade Bolognese, leading her to create The Bolognese Philosophy, a workplace wellbeing initiative.In this incredibly life-affirming conversation, Kaz shares her journey of processing the grief following her husband's death. She reflects on her realisations from almost missing their last meal together, to the significance of recognising the small moments, being present, and appreciating the privilege of intimately knowing those in our lives. Kaz underscores the importance of embracing life's fragility, not taking anything for granted, and how whole life can feel when we can hold both its beauty and grief simultaneously.This conversation felt like a profound gift, and I believe it will leave you with a deeper awareness of life's uncertainties, along with an invitation to focus on what is here, right now.For further content and information check out the following:- Kaz's company: https://bolognesephilosophy.com/ - Kaz's LinkedIn: https://www.linkedin.com/in/karenmauriceoleary/- For the What is a Good Life? podcast's YouTube page: https://www.youtube.com/@whatisagoodlife/videos- My newsletter: https://www.whatisagood.life/- My LinkedIn: https://www.linkedin.com/in/mark-mccartney-14b0161b4/- The Silent Conversations: https://www.whatisagood.life/p/the-silent-conversationsContact me at mark@whatisagood.life if you'd like to explore your own lines of self-inquiry through 1-on-1 coaching, take part in my 5-week Silent Conversation group courses, discuss experiences I create to stimulate greater trust, communication, and connection, amongst your leadership teams, or you simply want to get in touch.00:00 Introduction03:00 What do we attach our self worth to?06:20 The sense burnout is coming09:15 How has poor well-being become normal?14:19 Identifying too much with our jobs18:00 Engaging with grief21:36 Almost missing the last meal25:40 Recognising the small moments31:00 The privilege of intimately knowing33:40 The feeling of connection from beyond 40:30 Sharing stories, grief, and connection45:30 The processing of grief51:30 Holding beauty, grief, and the whole56:00 Assuming things last forever1:00:40 What is a good life for Kaz?

The Austrian School of economics traces its roots to the School of Salamanca in medieval times. The scholastics of Salamanca, in turn, were influenced by the canon jurists from the University of Bologna, demonstrating the rich and historic roots of Austrian economics.Original article: Another Merit of Medieval Bolognese Canons

Giampiero Gualandi, ex comandante dei vigili nel Bolognese, uccise la collega Sofia.Support this podcast at — https://redcircle.com/storia/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In today's Only Fans, Meg quizzes the boys on how to make the perfect Bolognese.  take notes if you want to bring some Italian into your own home.

Vinterstøvler er kjøpt inn, men posten klarte å surre dem bort. Blir nok enda noen dager før hentelappen kommer. Ole har sett på kamp i bursdag, Morten har trebit og Martin har sett Morten drikke okse. Ukas middagstips: Bolognese med naboskruer /tykke pastaskruer). Produsent: Jørgen Vigdal

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In this thought-provoking episode, we explore the profound impact of true listening with therapist and author Dr. Randall Alifano. We dive into what it really means to listen “beyond words and noise” and discover how embracing vulnerable, intentional listening can transform not only our relationships but also our inner lives. Dr. Randall shares insights from his decades of experience on how listening deeply—with curiosity, humility, and presence—can reduce loneliness, heal emotional wounds, and foster genuine connection. Together, we unravel the barriers to meaningful listening, like ego, distractions, and social pressures, and learn how to create a safe space where others feel truly seen and heard. This  conversation will inspire you to approach listening as an act of love and empathy, opening up new possibilities for fulfilment and growth in all areas of life.

Ben Shewry Chef Ben Shewry strives for truth in life and perfection in his new memoir, Uses for Obsession. This year marks 19 years for Ben Shewry's Ripponlea fine-diner Attica, a restaurant whose legacy was built on imagination and creative fearlessness. It also marks the release of his second book, a memoir aptly titled Uses for Obsession. “Ultimately,” says Shewry, “this book is about using imagination and creativity to solve problems”.Uses for Obsession is Shewry's second book. Despite containing three recipes for Bolognese ( love) and the 10 commandments that make for a good one, Shewry insists it isn't really about food. “It's also about the search for the meaning in everything,” he says. “Really this book is not just about food; it is about an acute dislike of bullshit.”I come from a long line of storytellers, and in my childhood, the way we communicated was through stories. It was how we coped with the difficult things that were happening, how we brought light and humour to those moments, the way we connected. Sharing ridiculous situations and turning them into humour was a source of entertainment for our extended family. To bring to life a story is to feel that you are not alone. I was also motivated to write a book that defied the tough-guy energy that is unfortunately still so often associated with chefs – okay, male chefs – at the top of their game. The pitch to the publisher was… My incredible publisher Murdoch Books pitched to me. They visited and asked me what I'd like to write about, and I said, “Well, definitely not a cookbook, and it could be this or that”. I then went and wrote something totally different to what was discussed, which I think is appropriate when writing a book; writers should go where the process takes them, but this requires a high level of trust from a publisher. I feel fortunate to have the immense support of a group of people who totally believed in my ability to deliver something meaningful to them, to an audience of readers, and audiobook listeners. (By the way, I narrated my book, which was really important to me and a total thrill.) The main thing I learnt writing it was that having courage and telling the truth is the most important thing an author can do. Truth is what writing deserves, nothing less. WithUses for Obsession, I have tried to honour that truth. That requires a writer to go down rabbit holes, and to sit with deep discomfort for extended periods of time to reflect upon their actions, and of the things happening around them. Even more so when an author has been critical of power structures and systems, in the ways that I have. To write an honest book requires a level of fearlessness, owning your own culpability, and an ability to see the world as a bigger place than something that just serves any one individual's needs. Deborah's Instagram: https://www.instagram.com/what.ive.learnt/Mind, Film and Publishing: https://www.mindfilmandpublishing.com/Apple Podcast: https://podcasts.apple.com/au/podcast/what-ive-learnt/id153556330Spotify: https://open.spotify.com/show/3TQjCspxcrSi4yw2YugxBkBuzzsprout: https://www.buzzsprout.com/1365850

Hey Food Fans!This is our best episode yet. We're thrilled to bring you a fresh episode of "Cooking Like a Pro" - the podcast where we explore all things food with a dash of nostalgia and a sprinkle of culinary wisdom. Hosted by the ever-lively Chef Cal and joined by Mrs. Chef, his wife Christa DeMercurio, this episode is a delightful blend of home-cooked memories and practical kitchen tips that'll inspire your next meal.Growing and using beef steak and heirloom tomatoes for the perfect BLT sandwich.Exploring the history and modern preparation of beef stroganoff.Creative ways to use leftover meatloaf for manicotti bolognese.Tips for preparing crudités and the importance of vegetable texture.Culinary uses of beer in recipes like beer batter and beer cheddar soup and Guinness muffins.Send us a textWe love FAN MAIL!

The Salamanca School is known for important contributions to free-market economics and the Austrian School. The Bolognese jurists also made key contributions. Original article: The Bolognese Jurists behind the Proto-Austrians of the Salamanca School

The Salamanca School is known for important contributions to free-market economics and the Austrian School. The Bolognese jurists also made key contributions. Original article: The Bolognese Jurists behind the Proto-Austrians of the Salamanca School

Today, I interview Randall Alifano who grew up in a loud, talkative Italian family where everyone spoke, but no one really listened. Like many of us, Randall often felt unheard and disconnected, surrounded by people but without real understanding. This early experience of being silenced planted the seed for his deep curiosity about human connection and the power of listening.As he grew older, Randall began asking deeper questions, eager to understand the emotions behind people's words. His breakthrough came when he started working with individuals who had experienced profound trauma. He quickly realized that what people needed most wasn't advice or diagnosis, but someone to truly hear them. His ability to listen with full presence became the foundation of his healing work.Randall's approach to listening goes beyond the surface, allowing others to face their fears, feel understood, and reclaim their voice. He now teaches people how to connect with themselves and others through deep, compassionate listening, transforming their relationships and personal growth. His work has helped countless individuals move through their struggles by creating a safe space where they can be fully heard.__________________Randall Alifano, Ph.D., is a clinical psychologist and ordained minister with over 40 years of experience integrating psychology and spirituality into his private practice. He has dedicated his career to listening deeply to the dreams, traumas, and inner struggles of his clients, guiding them toward living in greater alignment with their inner wisdom.His work spans a wide range of experiences, including counseling battered women, running groups for violent men, and designing a domestic violence program. He has also studied and applied various psychological and spiritual methodologies, enriching his holistic approach to healing.In addition to his clinical work, Dr. Alifano has co-led seminars on intuitive listening and apprenticed with renowned figures in Gestalt Therapy and Encounter Groups at Esalen Institute. His teachings emphasize the power of presence, empathy, and curiosity in fostering deep connections with both others and ourselves. Through his guidance, he has witnessed the transformative impact of being truly heard, helping people enhance their relationships and personal growth.Outside his practice, Dr. Alifano enjoys drumming, meditation, and cooking his grandmother's famous Bolognese sauce.__________________Find Randall here:Facebook - https://www.facebook.com/randall.alifanoInstagram - https://www.instagram.com/randallalifano/ Book on Amazon: https://www.amazon.com/Listening-Raw-Coming-Home-Receptivity/dp/B0C7JFWYZCWebsite: https://randallalifanophd.com/book/Support the showI'm Dr. Doreen Downing and I help people find their voice so they can speak without fear. Get the Free 7-Step Guide to Fearless Speaking https://www.doreen7steps.com​.

Noch mehr geile Fragen von euch. Keine ist den Jungs zu unangenehm. Sie sprechen über ihre Karrieren als Jockey, wollen zusammen tauchen gehen und haben Bock auf LOL und „The masked swinger“. Es gibt Faultier Facts und Basti verrät die Geheimzutat seiner legendären Bolognese. Gast: Sandra Sprünky Sprünken.+++ Weitere Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/bratwurstundbaklava ++++++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Farin (ja, der von Die Ärzte), Michael und Jochen sind sich nach dieser knallharten Recherche-Reise sicher: Bologna ist nicht nur wunderschön, entspannt und mega lecker. Es ist auch völlig unterschätzt. Wir drei nehmen euch in dieser Folge mit in die besten Restaurants (vom alten Lokal, in dem Oma noch täglich den Nudelteig knetet, bis zur Sterne-Küche) und an die schönsten Orte. Tagelang sind wir durch die kleinen Gassen spaziert, unter kilometerlangen Arkaden entlang, durch riesige Kirchen, beeindruckende Bibliotheken und auf uralte Türme, von denen man diese hinreißende Stadt noch einmal besser sehen kann. Hinreißend auch wegen der lieben Menschen und des grünen, hügeligen Umlandes, das man zu Fuß vom Zentrum Bolognas aus erkundet. Was wir natürlich unter grenzenloser Selbstaufgabe gemacht haben. :) Ebenso wie viele grandiose Fotos (die fast ausschließlich vom talentiertesten Fotografen in unserer Reisegruppe kommen: Farin Urlaub himself). Schleckt mit uns die beste Eiscreme ever, versteht die perfekte Bolognese (ja, die kommt tatsächlich von hier), probiert euch durch weltberühmten Käse und findet die coolsten Ecken einer Stadt, die unsere Reise-Seelen komplett erobert hat. Drei Typen, ein Trip, viel Spaß!Farins Fotos unserer gemeinsamen Reise nach Bologna findet ihr - ebenso wie unsere Reise-Tipps zur Stadt - auf unseren Social Media Kanälen und auf unserem Blog:https://www.instagram.com/reisenreisen_der_podcast/?hl=dehttps://www.reisen-reisen-der-podcast.de Hosted on Acast. See acast.com/privacy for more information.

And suddenly I realized: Up, R, Left, L, B, L, R, Right, Down.Discussed: The weather, Dragon Age: Origins, Castlevania: Dominus Collection, Magic: The Gathering Arena, Are You A Miranda or an "h"?, Fishlike, overnight oats, The Analog Super Nt, A Link to the Past, Fez, talking about games, PS Bot---Find us everywhere: https://intothecast.onlineBuy some NEW merch if you'd like: https://shop.intothecast.onlineJoin the Patreon: https://www.patreon.com/intothecast---Follow Stephen Hilger: https://stephenhilgerart.com/Follow Brendon Bigley: https://threads.net/@brendonbigleyProduced by AJ Fillari: https://bsky.app/profile/ajfillari.bsky.social---Season 7 cover art by Scout Wilkinson: https://scoutwilkinson.myportfolio.com/Theme song by Will LaPorte: https://instagram.com/ghostdownphoto---Timecodes:(00:00) - Intro (00:21) - The weather (01:35) - Dragon Age: Origins | I did it for YOU (39:28) - Castlevania Dominus Collection | A Spooky Szn aperitif (46:12) - Magic: The Gathering Arena | Hi hello thank you for coming (52:46) - Fishlike | The 'e' of games (58:07) - InTea the Yogurt (59:12) - The Analog Super Nt (01:01:45) - FEZ | This is where the 4th dimension overlaps with April 2021 (01:28:19) - Don't be fooled. Look at the runtime. (01:32:51) - Wrapping up ---Thanks to all of our amazing patrons including our Eternal Gratitude members:Zachary DialsIanfaceMcGeeMatt HClayton MChris Yw0nderbradShawn LCody RZach RFederico VLogan HAlan RSlinkmattjanzz DeaconGrokCorey ZDirectional JoySusan HOlivia KDan SIsaac SWill CJim WEvan BDavid Hmin2Aaron GVErik MBrady HJoshua JTony LDanny KSeth MAdam BJustin KAndy HDemoParker EMaxwell LSpiritofthunderJason WJason TCorey TMinnow Eats WhaleCaleb WfingerbellyJesse WMike TCodesWesleyErik BmebezacSergio LninjadeathdogRory BA42PoundMooseAndrewJustin MPeterStellar.BeesBrendan KScott RwreckxNoah OMichael GArcturusChris RhepaheCory FChase ALoveDiesNick QWes KChris MRBMichaela WAdam FScott HAlexander SPTherese KjgprintersJessica BMurrayDavid PJason KBede RKamrin HKyle SPhilip N ★ Support this podcast on Patreon ★

Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including lasagna with green noodles, ragu alla Bolognese, and a crispy treat called Crescentina. Plus, why you need to forget stereotypes and try Lambrusco! [Ep 294] Show Notes: Support Destination Eat Drink Taste Bologna website Mercato delle Erbe Quadrilatero market

I andra luckan av KPoddens julikalender blir det frågesport. Här framkommer det att anakondan är en mycket liten orm, att Kongo tydligen stavas med D och att KP-Jossan varit på Cypern minst 100 gånger. Dessutom avslöjas nya, chockerande uppgifter om Mongoliets yta!

Today Jade sits down with one of those luminous beings who's living like tomorrow matters with deep intention and integrity.Mara of Village Dreaming and ORTO Farm near Daylesford shares stories from her slow food life and lyrical observations (to the tune of ‘riding a bike to work in the city is like experiencing a musical') that'll linger long after this convo wraps up. Mara describes her Italian roots and being a waste renegade, the magic of WWOOFing and running a cooking school, wildlife corridors and messages to her 20 year old self. It's better than a big bowl of Bolognese with hot-buttered garlic bread and it's yours for the devouring.LINKS YOU'LL LOVEMara + Village Dreaming on InstagramVillage Dreaming + ORTO Farm onlineThe Red Tent ~ Anita DiamantSUPPORT THE SHOWCasual Support - Buy Me A CoffeeRegular Support - PatreonSHOW NOTESSharing our lives on social mediaWhy there should be more shame in wasteBuilding adventure through salvaging wasteDiverting waste as a human rights and social issueBeing an eco-renegade Her Italian heritage that provides a foundation for living with heartBeing surrounded by love has allowed her to be a lover in returnBeing 110% herselfNaming her farm to reflect a circular and loving villageHand building a home that is the culmination of a 20 year journey in community building/love of foodThe Magic of WWOOFing; refilling  hearts, rebuilding  skills and recreating rhythmsHer desire to be the archetypal mother Running a cooking school in your own home with heart, song and danceHaving a partner who is as warm, delicious and inviting as ricottaCreating ORTO farm: berries, olives, wildlife corridors, orchards and one-day pigs on pasture Messages to her 20 year old self - well done!Years of searching for like minded individualsWhy the music industry interrupted her need to be ‘home for dinner'Discovering permacultureHer pure love of cycling The privilege of building her own straw bale house using ‘light earth'Adding a greenhouse on the northern side of her house = revolutionary outcomeThe work needed to retrofit housing stock in this countryWhy ENOUGH is reflected in the health of relationshipsBeing part of a world that actively manages the impacts of climate changeManaging the ‘daunt' of educating our kids without them experiencing dread and fear Giving kids rope to make their own decisionsStruggling to say “life is going to get harder” (but knowing it's the truth)The power of bringing disparate groups together to effect real change! We re more alike than not.Removing judgement and expectations from transitionSeeing glints in peoples eyes when they consider their homes as life havensThe nasty cycle of fiscal dominationSupport the Show.

HEAVY RAIN - Chord Song - Heavy Rain (1973, re: Guerssen, 2023)CHRISTIANS - Blue Revelation (Cruelty) - S/Z (Fort Evil Fruit, 2024)SIX PESTOS - Hollandaise In the Sun - Never Mind the Bolognese, Here's the Six Pestos (NL)22 BEACHES - Talent Show - Dust: Recordings 1980-84 (Seated, 2024)MEMORIALS - Acceptable Experience - Acceptable Experience (Fire, 2024)THE REBEL - Excerpt - 2223 (NL, 2024)SILICA GEL - Wasted - Swan Pond (Sweet Wreath, 2024)RP BOO w/ARMAND HAMMER - Blood Running High - V/A: Outer Spaceways Incorporated : Kronos Quartet & Friends Meet Sun Ra (Red Hot Org, 2024)UNKNOWN - Excerpt - Soundsystems at Notting Hill Carnival, 1984-1988 (cs, Death Is Not the End, 2024)LEATHER NUN - No Rule - Slow Death EP (Industrial, 1979)THE FALL - I Feel Voxish - Live Hacienda, Manchester 7/27/83SIX PESTOS - BLT - Never Mind the Bolognese, Here's the Six Pestos (NL)RIDER/HORSE - Combing the Horse - Matted (Ever/Never, 2024)KNICKERS - Bored In the Supermarket - Collection (cs, Xtro, 2024)KRAUM - Hur Gör Man - Dorf (Les Disques Magnétiques, 2024)CEDRIC - I'm Leavin - 7" (Derrick, 1970)SUZANNES - Organization - New Disease Sells 2000 Copies In Europe! 7" (De 1000 Idioten)CERGIO PRUDENCIO - Otra Ciudad II - Antología 1: Obras para la Orquesta Experimental de Instrumentos Nativos (Buh, 2024)GARTH ERASMUS - Lucelle: Sista of the Soil - Threnody for the KhoiSan (TAL, 2024)UNKNOWN - Prayer/Festival (excerpts) - Mexican Firecrackers (Road, 1956)ORGANZA RAY - Other Call Answered, Held Tight - Circle of Kiono (Discus Music, 2024)ORGANS OBSOLETE - Sugar Sweet - Sense (BC, 2024)DUN-DUN BAND - No. 20 (Once Raw: The Aging G) - Pita Parka, Pt. I: Xam Egdub (Kanada 70, 2024)ANDY MOOR / MARTA WARELIS - Highway Trajectory - Escape (Relative Pitch, 2024)KINKY FRIEDMAN - Sold American - Bi-Polar Tour: Live From Woodstock (Avenue A, 2

Our Patreon is Live!!! (link) https://patreon.com/RedoxCinema If you want to support the growth of our channel, please consider tipping below, thank you!: https://streamlabs.com/charliemedeiros1/tip Follow us on our social platforms: Redox Cinema: https://www.instagram.com/redoxcinema/ Spotify: https://open.spotify.com/show/17i6FYkNqyWSELvkHXk8kj?si=7HQ7UAraS4ua2m6T9Xt80Q Apple Podcast: https://podcasts.apple.com/us/podcast/redox-cinema-podcast/id1585716528 Davi: https://www.instagram.com/davi_v26/ Abe: https://www.instagram.com/abecmedeiros/ Charlie: https://www.instagram.com/charliemeds/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/redoxcinema/message

Dujonna Gift joins us for Episode 14!What's on the plate:The Makings of Dujonna. Spice Island Culture. Honey-Roasted Salmon. No Dirty Cookers. Simple Bakes. Nutmeg. Tonkin Bean. Bolognese. Pies & Casseroles. Curry Goat. Potato Salad Debate. Coleslaw Conundrums, No Sweetcorn Please. The Cheeses of Mac & Cheese. Deli Counter Beginnings. Motown the Musical Cookouts. Potato Dauphinoise. Cauliflower Cheese. Potato Fondant. Potato Thousands of Ways. Salad Cream vs Ranch Dressing. Mayo & Ketchup Sandwiches. Corn Beef. Oil Down. Caribbean Rice Pairings. The Jollof Rice Takeover. Wash Your Rice. Apple Crumble.MediaDujonna's Social Media Handles: @dujonnagiftOther profiles to check out: @shotbydujonnaTwo Strangers Carry A Cake Across New York: https://www.criterion-theatre.co.uk/twostrangerscarryacakeacrossnewyork?eventid=10001Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comAdditional music provided by https://slip.streamTrack: "Cheesy Elevator"Download / Stream: https://get.slip.stream/7ORNKbTrack: "Record Scratch Drum Beat Backspin Fast 02"Download / Stream: https://slip.stream/tracks/63d6a80c-26ba-46f1-8532-912f937f861a?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

For transcriptions and more detailed shownotes, please go to: https://swordschool.com/podcast/hema-and-heresy-with-xian-niles/ To support the show, come join the Patrons at  https://www.patreon.com/theswordguy Xian Niles is a fencing instructor, martial artist and the founder of Spada, a recreational Bolognese fencing study group in maritime Canada. He's also the founder of The Niles Fencing Academy in Halifax, Nova Scotia. In our conversation we talk about his move from representing Barbados in sport fencing to getting into HEMA in Canada. We also hear about how Xian switched from an engineering degree to theatre, and a very challenging job he had working in mental health security, which required serious martial arts skills to safely restrain people in severe distress. Xian has a different take on HEMA to some other practitioners, which comes from his childhood in Barbados. The culture is such that people settle disputes publicly using sword-like weapons, and Xian witnessed these fights as a child. These experiences have led Xian to question the historical sources: would it work in real life, and did the person who wrote it ever fight for real? This leads our discussion into what Xian refers to as his heretical views about Messers, Vadi, and Liechtenauer. We chat about a whole load of other stuff in this episode, including a universal language of HEMA, the difference between ice hockey and HEMA, setting up a competition for kids, tournament rule sets to avoid concussions, and why Guy would rather pour bleach in his eyes than watch HEMA at the Olympics.  Click here for photos of Guy's longsword: https://swordschool.com/podcast/hema-and-heresy-with-xian-niles/ 

In Hour two, Hoch and Crowder find out in a audio message from Gino Torretta on how to correctly say Bolognese and Crowder's pronunciation of the word spaghetti, the other nominations at the Sports Emmy's and the other categories. Crowder's reaction of Jevon Holland's comments on the Dolphins new Defensive Coordinator Anthony Weaver and swipping Vic Fangio. Hoch & Crowder's reaction of McDonald's charging for free self serving soda refills, and finding out fish oil vitamin is actually bad for you. The Radio Voice of the Florida Panthers Doug Plagens gives his storylines and thoughts for the Panthers vs Rangers series also an injury update, and where does Doug rank Paul Maurice of coaches being approachable, also Doug's reaction of McDonald's charging for refills.

Infinity Sports Radio Network's Zach Gelb joins the show and previews Game 1 of the Rangers/Panthers series and who has the advantage and his prediction of who wins the series and Zach's fandom for the New York Rangers. Hoch has trouble sending a audio message to Gino Torretta for the pronunciation of Bolognese, if Crowder is going to need a body guard going to Game 5, Pacers vs Celtics Game 1 recap, tonight's Game 1 between the Mavericks vs Grizzlies, Gelb also gives his prediction on who will win the Panthers/Rangers series.  

To understand the history and traditions of a country, to walk the vineyards and farmlands, enjoy the aroma of Prosciutto di Parma hams hanging through a long cure, to slice into a wheel of 24 month aged Parmigiana, or savor the deeply rich, tangy, and slightly sweet flavor of barrel aged balsamic – this is a real education. Walk through ancient Rome and feel the energy of a thousand years of societal evolution, to be in the presence of skilled craftsman who built this country of Italy over dozens of generations and step into the trattorias that are the centerpieces of Tuscan villages with names like Montepulciano and Sienna, to embrace the aroma of deliciousness that stems from a Bolognese simmering for hours, fresh summer truffles shaved on top of homemade ravioli, taste the richness of slow cooked polenta with creamy smooth mascarpone cheese, or relish thin crust Napoli style pizza - simple and perfect as it is peeled from a wood-fired oven by a third generation pizziolo – this is a real education. Join CAFÉ Talks as we chat with Giacomo Berselli of Marco Polo Programs Abroad about his wonderful educational excursions for culinary students and faculty through the centers of food in Italy. Listen and close your eyes – you can envision being there. 

Anche se il ragù non è una ricetta complessa, ci sono alcuni punti fermi da tenere a mente.

Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned for globally beloved dishes like tortellini and ragù alla Bolognese. With fertile land and renowned wine production, Emilia Romagna offers a diverse culinary tapestry. Its dedication to culinary heritage is evident in its numerous food museums. Ultimately, Emilia Romagna's culinary identity is a celebration of tradition, craftsmanship, and shared cultural heritage.

The actor and writer join Nick and Angela to talk about the new series of The Responder. Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The Hobbit in 2012. Martin won a Bafta and an Emmy for Sherlock and last year scooped an International Emmy for his portrayal of Chris Carson in The Responder. Tony Schumacher spent 12 years as a policeman in Liverpool before a period of poor mental health forced him to take stock. While on the road to healing, Tony tried his hand at stand-up comedy and, encouraged by his wife, decided to pursue his dream of becoming an author. Tony has written three novels and penned his critically-acclaimed BBC drama with Martin Freeman in mind. Nick welcomes our guests with a negroni while Angela prepares the best bolognese by Martha Collison, a dish specially requested by Martin. The meal is paired with a Villa Antinori Rosso by the experts at Waitrose. Talk around the table kicks off with praise for Martin Freeman's Liverpudlian accent, we find out what makes Tony cry and Martin recalls the day he decided vegetarianism was no longer for him.  Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fri, 02 Feb 2024 06:45:00 GMT http://relay.fm/rd/227 http://relay.fm/rd/227 Settled Business 227 Merlin Mann and John Siracusa Your hosts begin unpacking some of the things it took them too long to realize Your hosts begin unpacking some of the things it took them too long to realize clean 6288 Subtitle: John is not a candle person.Your hosts begin unpacking some of the things it took them too long to realize This episode of Reconcilable Differences is sponsored by: Squarespace: Save 10% off your first purchase of a website or domain using code DIFFS. Links and Show Notes: John has thoughts on how home chefs overcomplicate Italian recipes, and Merlin administers a pop quiz. What starts as quick Follow-Up leads to a discussion of UNIX history, culture, and philosophy. As a main topic, your hosts begin unpacking some of the things it took them too long to realize. Merlin provides several very interesting examples, and John does not. But Merlin does not hold it against him. (Recorded on Tuesday, January 23, 2024) Credits Audio Editor: Jim Metzendorf Admin Assistance: Kerry Provenzano Music: Merlin Mann The Suits: Stephen Hackett, Myke Hurley Get an ad-free version of the show, plus a monthly extended episode. Bolognese recipe Advent wreath - Wikipedia Air Tag Kieran Healy's toot about command-line stuff Modern Plain Text Computing Unix Power Tools Modern Operating Systems, by Andrew Tanenbaum and Herbert Bos AT&T Archives: The UNIX Operating System - YouTube The Rise of Worse Is Better Worse Is Better (Retrospective) errno.h - A header file containing Unix error numbers Aja (Steely Dan album) strerror() - A function to convert error numbers to error message strings Rod Stewart's Tonight's the Night (Gonna Be Alright) lyrics"Spread your wings and let me come inside" Tokyo DisneySea Review: Simply Incredible - YouTube [4K] Mystic Manor - Trackless Ride - Best Disney Ride Ever - Hong Kong Disneyland 2016 - YouTubeMerlin misspoke. The amazing variant of the Haunted Mansion he was thinking of is at Hong Kong Disneyland. Sindbad's Storybook Voyage: Tokyo DisneySea's Hidden Gem - YouTube flintstones.mdSo, to this day, over forty years later, whenever someone complains that "everyone already knows this" or they whine about how "everyone has already seen this," I always think the same thing: Every day, somebody's born who'