Podcast appearances and mentions of luke burgess

Welcome to The Bye Round Podcast Interview show. This week Jimmy is joined by his good mate and the last of the Burgess clan to join the show - Luke Burgess! Luke opens up on what it was like growing up in the Burgess household, his move to Australia, why the 2014 Grand Final is a taboo subject and much much more! Ladbrokes: https://ladbrokes.com/ Please leave us a review and help support the podcast by grabbing some merch from - https://thebyeround.com/ Follow The Bye Round On Instagram: https://www.instagram.com/thebyeround/?hl=en Follow The Bye Round On TikTok: https://www.tiktok.com/@thebyeround?lang=en Listen On Spotify: https://open.spotify.com/show/4UkvzTvKsY2shwMsbDiaga Listen On Apple: https://podcasts.apple.com/au/podcast/the-bye-round-with-james-graham/id1629371037 What are you really gambling? For free and confidential support visit gamblinghelponline.com 0:00 Being The “Other” Burgess 2:58 Becoming An Australian Citizen 15:13 Is Luke Burgess About To Join OnlyFans? 19:15 Characters In Rugby League 25:28 Rob Burrow 28:30 When Jimmy Wouldn't Shake Sam's Hand 37:24 Growing Up In Yorkshire 42:24 The Burgess House 49:00 Sam Burgess 57:01 Joining The South Sydney Rabbitohs 1:05:33 Difference Between Footy In England & Australia 1:11:45 Michael Maguire 1:16:35 The Day The Four Burgess Brothers Played Together 1:19:00 Why Didn't Luke Play In The 2014 NRL Grand Final? 1:26:27 The Arizona Incident/Leaving The Rabbitohs 1:32:40 Wealth Street & Retirement 1:51:00 Luke's Dream Spine 1:53:33 Jimmy's Three QuestionsSee omnystudio.com/listener for privacy information.

Dalton explains why he believes that Washington transfer Koren Johnson can be a star-in-the-making for Pat Kelsey and the Louisville Cardinals. He also discusses the new portal entries from the football team (Tawfiq Thomas, Luke Burgess, Sam Secrest) and the impact on the overall depth. At the end, Dalton conducts the weekly mailbag segment. 

Chef and kitchen consultant Luke Burgess on why induction stoves are so efficient and why he thinks they are unlikely to be superseded any time soon.

Ditching gas and embracing electric cooking is going to happen, both in domestic kitchens and in hospitality. It's just a question of when. Chef and kitchen consultant Luke Burgess is working for pro-electric agency CookSafe to advocate for induction. We talk about tradition, change, health and money. What can we do today to start cooking with power? https://cooksafecoalition.org Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Fresh from running the Rob Burrow Leeds Marathon, Luke Burgess drops in for a chat with Will Perry & Mark Flanagan on the latest episode of the Out Of Your League podcast. Burgess discusses his brotherly bond, his career in Super League & Australia, the impact of losing his Dad to MND and why he wanted to fly across the world to complete the Leeds Marathon alongside Rob Burrow and Kevin Sinfield.

Greetings Friends! This one from 2022 was very influenced by the Book Wanting from Luke Burgess and the concept of modelling he describes in the book. Who am I modelling on? is really hard for Alex to say - because some things he likes to model had to be separated from the person - like Steve Jobs - try to model for example thinking models like Reasoning from First Principles - Stoicism - Like to Model or be inspired by people who or whose work I like. Have to differentiate their Life and Character from the WAY they do things or they think and then see if it works for me - Casey Neistat - [[Quelle - Neil Gaiman]] - Katy Bowman - Ryan Holiday - Seth Godin - Gary Vaynerchuk - Ali Abdaal - Tim Ferriss - James Altucher Try to pick What do children model Book Luke Burgess Wanting when Alex was a kid he modelled for example my older cousin and people from movies today: ALex doesn't model people he knows personally Sharon: Freshmanistan Celebristan George Carlin / Richard Prior Die 2 - Tony Curtis - Roger Moore Modelling Karate Kid and wishing for Mr Miyagi Yoda Dumbledore They are very caring and protective You can model yourself but not the circumstances Do nothing - conversations / workshop Unhurried conversations Slow food - slow interaction Blogging for serendipty in ours Modelling with intent Writing. - not thinking about a target person for content - modelling neil gaiman for writing fiction conciously to get into the writing Using neil gaiman's fountain pen Art Matters you are what you risk The Artist's way Ann Handley Newsletter Taking notes in a converstaions Follow multiple conversations and people who cannot follow

Dalton identifies what he is hoping to see from the Louisville men's basketball team this week in the Maui invitational: consistent maximum effort, cohesiveness on both ends of the court, and increased production from players not named El Ellis.He then discusses the big football recruiting weekend for the NC State game. Six commits made the trip to campus: Rueben Owens, Jayden Davis, Rayquan Adkins, DeAndre Moore, Luke Burgess, and Stanquan Clark. Dalton explains why this is significant considering that signing day is less than a month away, and multiple programs are working to convince players to flip their commitments,In the final segment, Dalton talks about the #4 Louisville volleyball team's sweep over #7 Pittsburgh on Friday evening on senior night. It was an absolutely dominant performance powered by a stellar defense and balanced attacking. A victory in the regular season finale against Notre Dame would clinch the ACC for Dani Busboom Kelly's program once again.Support Us By Supporting Our Sponsors!SimpliSafeWith Fast Protect™️ Technology, exclusively from SimpliSafe, 24/7 monitoring agents capture evidence to accurately verify a threat for faster police response. There's No Safe Like SimpliSafe. Visit SimpliSafe.com/LockedOnCollege to learn more.Nissan-Pursue what thrills you in the all new Frontier, Armada, or Pathfinder today. Available now at NissanUSA.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dalton identifies what he is hoping to see from the Louisville men's basketball team this week in the Maui invitational: consistent maximum effort, cohesiveness on both ends of the court, and increased production from players not named El Ellis. He then discusses the big football recruiting weekend for the NC State game. Six commits made the trip to campus: Rueben Owens, Jayden Davis, Rayquan Adkins, DeAndre Moore, Luke Burgess, and Stanquan Clark. Dalton explains why this is significant considering that signing day is less than a month away, and multiple programs are working to convince players to flip their commitments, In the final segment, Dalton talks about the #4 Louisville volleyball team's sweep over #7 Pittsburgh on Friday evening on senior night. It was an absolutely dominant performance powered by a stellar defense and balanced attacking. A victory in the regular season finale against Notre Dame would clinch the ACC for Dani Busboom Kelly's program once again. Support Us By Supporting Our Sponsors! SimpliSafe With Fast Protect™️ Technology, exclusively from SimpliSafe, 24/7 monitoring agents capture evidence to accurately verify a threat for faster police response. There's No Safe Like SimpliSafe. Visit SimpliSafe.com/LockedOnCollege to learn more. Nissan- Pursue what thrills you in the all new Frontier, Armada, or Pathfinder today. Available now at NissanUSA.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alice Armitage is a young, energetic, creatively-minded entrepreneur with ideas in abundance. She's also recently become a host, opening up a 1 bedroom space within a property she not long ago bought in Moree, in north-west New South Wales. Along with her newly forged role welcoming guests, she earlier this year launched Pandaemonium - an elegantly designed, quarterly newspaper that features stories of innovation in what Alice calls 'a decentralised Australia.' The paper has long been a dream of Alice's, especially having authored and published a super successful book in collaboration with chef Luke Burgess, 'Into the Pandaemonium', back in 2019. The second issue of the paper came out a month or so ago and was every bit as wonderful as the first - well living up to its goal to support and showcase innovators, creators, business builders and self-starters that live outside the traditional metropolitan mould. Alice is someone I'm looking forward to watching go from strength to strength over the years to come and it was my absolute pleasure to chat with her a few weeks back.

Four-star offensive tackle Luke Burgess committed to Louisville, choosing the Cardinals over North Carolina, Florida State, and others. Dalton explains that Burgess is a good start for the FlyVille23 class in the trenches. 2023 three-star wide receiver and brother of current Louisville running back Trevion Cooley, Tamarcus Cooley, has cut his list to seven with the Cardinals making the list. Dalton analyzes the program's chances and what Cooley would bring to the wide receivers position. At the end, Dalton conducts the weekly mailbag segment. Title Sponsor- BetOnline Today's Episode is brought to you by BetOnline. BetOnline has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Four-star offensive tackle Luke Burgess committed to Louisville, choosing the Cardinals over North Carolina, Florida State, and others. Dalton explains that Burgess is a good start for the FlyVille23 class in the trenches.2023 three-star wide receiver and brother of current Louisville running back Trevion Cooley, Tamarcus Cooley, has cut his list to seven with the Cardinals making the list. Dalton analyzes the program's chances and what Cooley would bring to the wide receivers position.At the end, Dalton conducts the weekly mailbag segment.Title Sponsor-BetOnlineToday's Episode is brought to you by BetOnline. BetOnline has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cardinal Authority's Jody Demling and Michael McCammon discuss the commitment of offensive lineman Luke Burgess to Louisville Learn more about your ad choices. Visit megaphone.fm/adchoices

Drew, Mark and Perrin discuss football recruiting, Luke Burgess's commitment and NIL. See omnystudio.com/listener for privacy information.

#1 2023 running back Rueben Owens has confirmed that he will be taking an official visit to Louisville on the weekend of June 17th; Dalton explains that while it will be an uphill battle to secure his commitment, it is still huge for the Cardinals to get a recruit of his caliber on campus for a visit.2023 four-star running back Marquese Williams has recently cut his list to seven and the Cardinals made the list. Minnesota, Penn State, and other midwest programs will be tough to contend with in this recruitment.In the end, Dalton analyze's 2023 OT Luke Burgess' top-three of Louisville, North Carolina, and Florida State, and why he likes Louisville's chances in this recruitment.Title Sponsor-BetOnlineToday's Episode is brought to you by BetOnline. BetOnline has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

#1 2023 running back Rueben Owens has confirmed that he will be taking an official visit to Louisville on the weekend of June 17th; Dalton explains that while it will be an uphill battle to secure his commitment, it is still huge for the Cardinals to get a recruit of his caliber on campus for a visit. 2023 four-star running back Marquese Williams has recently cut his list to seven and the Cardinals made the list. Minnesota, Penn State, and other midwest programs will be tough to contend with in this recruitment. In the end, Dalton analyze's 2023 OT Luke Burgess' top-three of Louisville, North Carolina, and Florida State, and why he likes Louisville's chances in this recruitment. Title Sponsor- BetOnline Today's Episode is brought to you by BetOnline. BetOnline has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Moore and the Grandstand Rugby League team had another busy week. They spoke to consultant for the Brisbane Firehawks Shane Richardson about their proposal to become the 17th NRL team. Andrew Abdo joined the team to talk about THAT tackle by Latrell Mitchell and the bunker, NRL expansion and the NRLW. They also spoke to South Sydney Rabbitohs prop Mark Nicholls and Parramatta Eels prop Junior Paulo. Plus Gibbsy goes golfing with Luke Burgess.

Andrew Moore and the Grandstand Rugby League team had another busy week. They spoke to consultant for the Brisbane Firehawks Shane Richardson about their proposal to become the 17th NRL team. Andrew Abdo joined the team to talk about THAT tackle by Latrell Mitchell and the bunker, NRL expansion and the NRLW. They also spoke to South Sydney Rabbitohs prop Mark Nicholls and Parramatta Eels prop Junior Paulo. Plus Gibbsy goes golfing with Luke Burgess.

John and Andy discuss this weekend's fixture against Udinese as well as Roma's busy upcoming calendar. Thank you our newest Patron, Luke Burgess, and to all of our Patrons who make this show possible. You can support RomaPress by going to www.Patreon.com/RomaPress, benefits include: early access to episodes, extras episode, and plenty more. Our website: www.romapress.net A Big Heads Media Podcast

John and Andy recount Roma's loss to Juventus and debate what can be done about the goalkeeping position. Thank you our newest Patron, Luke Burgess, and to all of our Patrons who make this show possible. You can support RomaPress by going to www.Patreon.com/RomaPress, benefits include: early access to episodes, extras episode, and plenty more. Our website: www.romapress.net A Big Heads Media Podcast

Chef,  photographer, restaurateur, author, gardener, and philosopher Luke Burgess sits with us to speak some searing truth into a dark and strange time.We discuss the brokenness of our institutions, the failure of current economics to enhance human flourishing, the potentiality of Universal Basic Income, issues with UBI, structural reform or replacement, the problem of Marxism, the tensions within Capitalism,  the vital role of Indigenous culture, ownership vs custodianship,  and most importantly, how we can shape and guide our future towards something more equitable and sustainable.This is a special conversation with one of the most special humans within our sphere.ENJOY BEASTS#food #marystv #podcastCHECK OUT LUKE HEREhttps://www.lukeburgess.com.au/https://www.instagram.com/lukeburgess77/"ONLY IN TOKYO" - LUKE BURGESS & MICHAEL RYANThe book is available online at all major book vending websitesIt's always nice to buy local and support the small vendors, you can find it at these placesFullers - HobartHobart bookshop Hill st Home - West HobartAriel - SydneyPotts Point Bookshop - SydneySUBSCRIBE TO MARY'S TV HEREhttps://www.youtube.com/channel/UCmgS...Supported by YOUNG HENRYShttps://younghenrys.com/https://www.instagram.com/younghenrys/https://www.youtube.com/c/YoungHenrysTVP&Vhttps://pnvmerchants.com/https://www.instagram.com/pnvmerchants/https://www.facebook.com/pnvwinemerchants/MARY'Shttps://www.marys69.com/https://www.facebook.com/MarysNewtown/https://www.instagram.com/marysgetfat/THE LANSDOWNE HOTELhttps://thelansdownepub.com.au/https://www.facebook.com/thelansdowne/https://www.instagram.com/thelansdowne/YEAH RADhttps://www.yeahrad.com.au/https://www.facebook.com/YeahRadCreat...

“I was the guy who had the cream gun explode, trying to top the iced coffee.” Monty Koludrovic's early days in hospitality were "pretty calamitous", but one triumph was ending up in the kitchen of The Boathouse at Blackwattle Bay. It was a meal there, at age 12 (that he can still recap with incredible accuracy), that inspired him to pursue a career in restaurants. Since 2014, Monty Koludrovic has overseen dishes at Icebergs Dining Room and he later became executive chef of Maurice Terzini's other venues: The Dolphin, Scout, Bondi Beach Public Bar and Ciccia Bella. Besides introducing excellent dishes (like the Tokyo 7/11 sandwich at The Dolphin), he's also played a role in the restaurant group's collaborative events, like Aperitivo Hour, where Luke Burgess might turn The Dolphin's wine room into a falafel house or Ben Shewry might DJ in a safari suit as his Attica team lay down snacks from his award-winning restaurant. There was also the pizzeria pop-up by Joe Beddia (who makes the best pizza in America, according to Bon Appétit magazine) at the Bondi Beach Public Bar and, most memorably,  $1000 dinners for Good Food Month featuring Hiroyuki Sato, whose Hakkoku sushi restaurant in Tokyo has a six-month waiting list. (Despite the hefty pricetag, all six sessions sold out.) The Icebergs team built two custom sushi counters for the events and the restaurant's seafood supplier said of the beachside location: “When you're eating fish and you look at the fish's home, the fish tastes alive.” Monty says, “We billed it as the world's best sushi restaurant that day.” Monty also recaps his memorable (and hilarious) time eating at the OG Hakkoku in Tokyo, which also involved an encounter with attendees of the vampire-themed bar nearby. We talk about why the quality of food in Japan is so exceptional (“You've got 70-year-old sous-chefs over there and they'll never be head chef unless their dad retires”).  We also discuss what's next for Monty, now that he's leaving the Icebergs group after six years, as well as his final Aperitivo Hour at The Dolphin which is on this Sunday, December 1: it's Monty's Last Supper, featuring Clayton Wells, Dan Hong, O Tama Carey, Mat Lindsay and The Venezuelans (who are  copywriters and baristas who were such regulars that they ended up doing their own Aperitivo Hour after the Attica guest slot). It's on from 5-10pm, see you there!

Tokyo isn't the most obvious place to seek out pizza, but the wood-fired slices here are better than anything you'd find in Italy. That's what chef Luke Burgess believes – and it's a case he makes in Only In Tokyo, the new book he's co-authored with fellow chef (and Japan-o-phile) Michael Ryan. In the podcast, we really nerd out about Tokyo's best pizza spots (from the life-changing Savoy to new favourite Pizza Studio Tamaki, both photographed by Luke for the book). We also talk about the book's other Tokyo highlights (from the city's best egg sandwich to a truly next-level kaiseki restaurant), as well as discoveries that aren't documented within its pages – from a four-seater noodle joint hidden behind a pastry shop to a Norwegian-inspired bakery in a traditional part of Tokyo. (The Japan talk begins at the 16:29 mark.) We retrace Luke's fascinating career path, too: from his start at Tetsuya's, his time at Noma (where he bumped into Ben Greeno) and the launch of his memorable restaurant, Garagistes – along with the opening of MONA, it helped usher in a new wave of interest in Hobart. He talks about how he ended up buying $17,000 worth of lamb for the restaurant and why he closed Garagistes (despite being awarded Best New Talent by Gourmet Traveller). Outside of his guest chef appearances (he recently turned The Dolphin into a falafel joint), he's currently working on a Tasmanian farm – so he has good recommendations for dining in Hobart and beyond (to add to his extensive Tokyo-visiting suggestions)! PS Shout-out to Trisha Greentree and the crew at 10 William St for letting us record this podcast upstairs at their ace wine bar. PPS If you're keen for a signed, personalised copy of Only In Tokyo, check out Luke's online shop.

Check out this weeks show here Richard Lowe is back as we look at all the news coming out of the club, celebrate our 1st win of 2018 with Lami Tasi, Luke Burgess and Jack Littlejohn. We have Watto in coaches coner as well as Pauls amateur report and end with a preview looking forward to Saints on Friday. Tune in here

check out this weeks podcast here full of Salford Red Devils new and chat, we are joined by Nial Evalds, Luke Burgess and Lee Mossop who look back at the wigan defeat, we have Watto in coaches corner, all the big news coming from the club, a amateur report for all our local sides an a preview looking forward to the Wakefield game on Friday tune in here

We were invited to salfords media day earlier this week and we had the opportunity to interview Levy Nzoungou, Luke Burgess and Gavin Bennion. lots of great chat as the boys look forward to the start of 2018.

With a market cap above $50 billion, Bitcoin is an economic powerhouse. But what most investors don't know is they can make profits without touching the currency itself. Luke Burgess comes onto the podcast to talk about investing in the technologies behind Bitcoin.

On this week's podcast, gold expert Luke Burgess walks investors through the process of buying gold online and through local dealers. Make sure to check for these red flags before you make a purchase.

Gold expert Luke Burgess joins us to talk about the influence turbulent global conditions have on gold prices. Should you buy when there's political tension?

How does the Australian Army assess the decisions made and actions taken during an exercise? Captain Sharon Mascall-Dare discusses this question, and others, with Warrant Officer Class 2 Luke Burgess, a tactical analyst from the Combat Training Centre.

How does the Australian Army assess the decisions made and actions taken during an exercise? Captain Sharon Mascall-Dare discusses this question, and others, with Warrant Officer Class 2 Luke Burgess, a tactical analyst from the Combat Training Centre.

Tune into our gameday podcast for all the build up the Salford Red Devils v Huddesfield Giants. Ian Watson talks about Salfords chances in the middle 8s and new signings Feleti Mateo and Luke Burgess introduce themselves to the Salford faithful as they prepare to make their super 8 debut this week. Tune in

“Analiese, you're going to have to move your car, we're going to blow up your car.” This has to be one of my favourite-ever interviews – Analiese Gregory is one of the most fascinating chefs that I've been lucky enough to talk to. Not that working in food was an obvious pathway for her – in fact, having a father who was acclaimed in the industry actually dissuaded her from cooking (her dad, Mark Gregory, was the first New Zealander to receive the Meilleur Ouvrier de France, a big culinary award). And even though she made, "what lots of people consider to be, like, the worst move of my life”, she has single-handedly built an impressive CV. After working at Quay as executive sous chef, she ended up spending her days putting together one of the world's most legendary dishes – the gargouillou – at Bras in France, a restaurant on her bucket list. She also juggled living in a house with 24 stagiaires – and their many dramas (car-ruining and otherwise!) – when working at Mugaritz in Spain. At the world-renowned restaurant, no idea was classified as off-limits, so she got to consider the surprising connections between live squid and hip hop, or carry out fascinating and out-there experiments with mould. “OK, well I'm still alive, so now I can feed this to other people,” she says in the podcast. Analiese also nailed a dish that Mugaritz had been trying to create for four years. In this interview, she also chats about her unforgettable time running a pop-up restaurant in Morocco – where everything (yes, even rubbish) needed to conveyed in and out of the city via donkeys. There were no cars – and there were no suppliers. But the produce within her kitchen-stocking reach was staggering – such as camel milk and more types of honey than you could contemplate. During the podcast, she also talks about the brutality of working in Paris, her favourite places to eat and drink in Sydney, and her upcoming Funemployed dinners – which sees her team up with a culinary gang that includes award-winning sommeliers Richard Hargreave and Giorgio de Maria, plus acclaimed chef Luke Burgess, who has just returned to Sydney after his spell running the amazing Garagistes in Hobart. Note: Apologies, but there's a slight sound issue at the start of the interview; it only lasts for a few minutes, though – so I hope you persist with listening, as Analiese has so many fascinating things to say! And if you'd like to follow her, you can do at https://instagram.com/analiesegregory/.