Podcasts about donatos

Send us a textJane Abell, Executive Chairwoman and Chief Purpose Officer of Donatos Pizza, joins Zack Oates live to discuss how leading with love and purpose has fueled Donatos' growth and guest loyalty. Jane shares how a people-first mindset, innovation, and agape capitalism shape every decision, from store operations to franchise relationships. She also explains how Donatos blends automation with hospitality to preserve their soul while scaling. Her insights offer a roadmap for brands that want to grow without losing their heart.Zack and Jane discuss:How Donatos stays true to its family business roots while innovatingWhy Jane believes in building companies on the power of loveThe role of automation in enhancing—not replacing—hospitalityHow they balance modern convenience with memorable guest experiencesLessons from leading through ownership changes and rapid growthWhy investing in people leads to lasting guest loyaltyThanks, Jane!Links:https://www.linkedin.com/in/janeabell/ https://donatos.com/ https://www.facebook.com/DonatosPizza/

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Kevin King, who recently took over Donatos Pizza last October as president and CEO. Under King's leadership, the brand is embracing strategies to keep it relevant for both new and existing customers amidst rising pricing wars in the pizza industry.Donatos started in 1963 when its founder, Jim Grote, started a small pizza shop in the sound end of Columbus, Ohio based on principles and values that even today make Donatos a standout in the pizza industry.The brand is founded on three tenets: lead with love, follow the Golden Rule and do the right thing."If we do those, we know we'll have a successful business in the end," King said.Donatos has 180 traditional restaurants across the U.S. and 270 units inside Red Robin restaurants."Donatos has always been about abundance, great toppings, great quality and super consistent," King said.To learn more about the Donatos Pizza story, click the link at the top of the page.Don't forget to subscribe to the Networld Media Group YouTube channel for more great podcasts with industry leaders.

Send us a textTune into "Beyond the Check" with your host Reyshan Parker for a captivating episode featuring the CEO of Donatos, a legendary figure in the pizza industry. Delve into the fascinating history of Donatos, founded in 1963, and learn how entrepreneurial spirit and dedication to quality propelled a small pizza shop into a national favorite. Our guest recounts his personal journey from the sports fields of high school to the executive suite, emphasizing the strategic decisions and company values that fueled the brand's growth. This episode is a masterclass in overcoming industry challenges, fostering consistent quality across franchises, and nurturing a brand that customers love and trust.#BeyondTheCheck #DonatosPizza #PizzaEmpire #QualityFirst #FranchisingOpportunities #PizzaInnovation #BusinessGrowth #FoodPodcast #RestaurantIndustryEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

In this episode of Take-Away with Sam Oches, Sam talks with Kevin King, president and CEO of Donatos Pizza. Kevin recently took over the chief executive position after former CEO Tom Krouse retired, and he's now overseeing a new franchise expansion effort. Leading the way in this growth is Donatos' commitment to innovation and consistency — and particularly where those two traits intersect, as they have with new automated kitchen equipment that Donatos is rolling out across its system. Kevin joined the podcast to talk about why consistency and innovation are so important to Donatos as it fights for share in the pizza category, and how these characteristics trace back to founder Jim Grote.In this conversation, you'll find out why:You can go home again — and bring some new lessons with youIf you can't find the right tool for your operations, build it yourselfAutomated technology can allow your team to focus on guest interactionYou don't have to take an all-or-nothing approach to innovation Consistency is key to growth and relevanceHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

This week I welcome Kevin King, the newly appointed CEO of Donatos Pizza.  In this engaging episode, Kevin shares his incredible journey from a 14-year-old dishwasher at a local pizza joint to leading one of the most respected brands in the industry. Kevin reflects on his early career choices, including turning down a job at Procter & Gamble to join Dominos Pizza, where he discovered his passion for franchising. He discusses his experiences working in various countries, managing and turning around struggling stores, and the valuable lessons he learned along the way. Returning to Donatos after nearly two decades, Kevin talks about the brand's unwavering commitment to its mission and values, and how these principles have guided him throughout his career. He also explores the impact of the COVID-19 pandemic on the restaurant industry, the rise of third-party delivery services, and the importance of being agile in a rapidly changing business environment. Tune in to hear Kevin's insights on the future of franchising, the role of private equity, and his vision for Donatos as the company continues to grow and innovate. This episode is a must-listen for anyone interested in the dynamic world of franchising and restaurant leadership.

Every piece is important. For Tom Krouse, the outgoing CEO of Donatos Pizza, this tagline is more than just a catchphrase. With his departure this fall, we sat down to discuss his journey at Donatos. We'll explore the key strategies behind their expansion, including the decision to focus on franchising and the early adoption of online ordering technology. The post Donatos CEO Tom Krouse appeared first on The Confluence Cast.

Every piece is important. For Tom Krouse, the outgoing CEO of Donatos Pizza, this tagline is more than just a catchphrase. With his departure this fall, we sat down to discuss his journey at Donatos. We'll explore the key strategies behind their expansion, including the decision to focus on franchising and the early adoption of online ordering technology. The post Donatos CEO Tom Krouse appeared first on The Confluence Cast.

Charlie welcomes Tom Krouse, CEO of Donatos Pizza, onto the podcast (2:47). Krouse shares stories from his early career, including his tenure at Wendy's working directly under Dave Thomas. He also discusses some early missteps at Donatos and what it took to build the brand up to where it is today. Later in the show, Brian and Charlie discuss Hot Oil Bar Pizza on Style Guide with Brian Hernandez (46:54).

In this episode of Franchise Today, I sit down with Tom Krause, CEO of Donato's Pizza, for a compelling conversation about the storied history and exciting future of the beloved pizza brand. Tom shares his unique journey into the franchising world, starting with his early days at McDonalds and Wendy's and eventually leading him to Donato's. He discusses the transformative milestones that have shaped his career and the company, including McDonald's acquisition and subsequent buy-back of Donato's, the challenges and triumphs during the COVID-19 pandemic, and the strategic partnership with Red Robin Gourmet Burgers that has enabled national expansion. You will also hear about Tom's personal milestones, such as his marriage to the founder's daughter, Jane Grote Abell, and their combined efforts in fostering a strong company culture and commitment to community service through the Donato's Foundation. As Tom prepares to retire, he introduces his successor, Kevin King, and shares his optimistic vision for the future of Donato's and the pizza industry at large. This episode is a must-listen for anyone interested in franchising, business growth, and the power of strong leadership and culture.

Kevin caught the F&B bug early in life in the dish pit like so many others. His pizza path has let him back to those early roots with Donatos as their President. Let's Go! TH

****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNwThis episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees' bank of choice, the second their shift ends. It's a really simple solution to a really big problem — because if you're still paying out credit card tips in cash, it's costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there's never been an instant, secure way to pay out tips — until Kickfin. It's an easy-to-use software that sends real-time, cashless tip payouts straight to your employees' bank accounts, 24/7/365. Kickfin gives managers hours back in their day, makes reporting a breeze and protects your business from risk. Most importantly: employees love it. Restaurants can have Kickfin up and running overnight. Employees can enroll in seconds. No hardware, no contracts, no setup fees. Visit kickfin.com for a personalized demo and see how restaurants across the country digitizing tips with Kickfin. Giving Kitchen is a James Beard Award-Winning nonprofit that provides emergency assistance to food service workers nationally. GK has served over thirteen thousand food service workers and awarded over nine million dollars to food service workers in crisis. Giving Kitchen helps food service workers that get hurt or sick, lose a family member or suffer a housing disaster like a flood or fire by offering financial assistance to cover rent and utilities. If you know someone that works in a bar or restaurant that is in crisis, tell them: Ask for help from Giving Kitchen by clicking here.Want to get involved and support Giving Kitchen? Join Dining With Gratitude in October, Giving Kitchen's month-long campaign, where the food service community pledges to raise critical funds and spread the word about their mission. Learn more by clicking here.

Music – the metaphor for business.  Aside from being a music fan, Tom Krouse believes music, in many ways, is a metaphor for life … and business. Tom is a musician and composer and sees many points of correspondence between what creates a beautiful melody and a harmonious work environment.  Tom Krouse, is the CEO of Donatos, the fast-casual pizza franchise famous for its ‘Edge to Edge' toppings. Tom has created a new weekly segment on LinkedIn called, The Corner Piece: Leadership Insights by a Pizza Man to share career advice and ideas that he has learned from working in the fast casual industry for 35 years.  Listen to this episode of The Franchise Woman podcast: Where Passion and Purpose Collide as the Pizza Man shares taste slices of wisdom. 

The restaurant business is one of relationships. If we consider our team, our suppliers, and guest's partners and friends instead of employees, vendors, and customers, we have a true formula for success. In this episode of the Restaurant Rockstars Podcast, I'm speaking with Tom Krouse, the CEO of Donatos Pizza, a dynamic restaurant concept leading its segment with 460 stores. It's not the number of locations that counts, but the relationships they foster and the value proposition they offer their guests through great people. It all starts from the top. Tom learned hospitality at an early age shining shoes in a golf clubhouse, worked his way up through the Wendy's organization before taking a leap of faith with Donatos. Despite great stories and a lifetime of memories, he has only looked forward. Watch or listen as Tom talks about: - Early conversations with Dave Thomas, the Founder of Wendy's - How to not only compete, but dominate in a most competitive food segment - Delivering true value to guests and never skimping on quality - The true meaning of leadership and importance of company culture - Having a marketing mindset for business success - Maintaining margins while maintaining consistency of product and experiences - Doing the right thing, setting an example for the industry, and giving back And of course, my favorites, Tom's “one question to ask your employees”, and his words to live by: “Alignment”, “Plan” and “Execution”. You'll have to listen all through the episode to find out what this can mean for your operation. Don't miss this episode, then go out there and ROCK your Restaurant! Episode Page: https://bit.ly/E363RRP Roger

The Queen of Questions! Pattye Moore, former Chairman and Interim CEO at Red Robin Gourmet Burgers and former Sonic Drive-in President joins us on The Franchise Woman Podcast: Where Passion & Purpose Collide. She shares her story of falling in love with franchising so much so she is now leading an expansion project with Donatos as an area developer. Her story is about how curiosity and asking the right questions lead to a more fulfilling and successful life. Some of these questions turned into ways she could contribute her talents and ultimately step into leadership roles. Learn how you can be more curious on this episode of The Franchise Woman podcast.

In this episode, Nick Glimsdahl engages in an insightful discussion with Jane Grote Abell, Executive Chairwoman of Donatos Pizza. Jane shares lessons learned from her father, emphasizing integrity and customer focus as Donatos' cornerstones. Reflecting on her experience on Undercover Boss, Jane stresses the value of active listening and empathy in leadership.A key highlight is the discussion on prioritizing employee well-being. Jane explains how this approach fuels loyalty and innovation, driving long-term success. She offers practical advice for emerging leaders: authenticity, collaboration, and people-centric growth.The episode concludes with a rapid-fire round, offering personal insights from Jane. Nick wraps up by underscoring the importance of nurturing individuals for business triumph. Tune in for more on compassionate leadership and its impact.ABOUT NICK GLIMSDAHLSubscribe to my weekly newsletterFind me on TwitterFind me on LinkedInLISTENER SUPPORTPurchase Nick's books: Reasons NOT to Focus on Employee Experience: A Comprehensive GuideApparel: https://www.teepublic.com/user/press-1-for-nick Support this show through Buy Me A CoffeeBOOK RECOMMENDATIONS:Learn about all the guests book recommendations here: https://press1fornick.com/books/ BROUGHT TO YOU BY:VDS: They are a client-first consulting firm focused on strategy, business outcomes, and technology. They provide holistic consulting services to optimize your customer contact center, inspiring and designing transformational change to modernize and prepare your business for the future. Learn more: https://www.govds.com/ This podcast is under the umbrella of CX of M Radio: https://cxofm.org/Podcast-Shows/ SPONSORING OPPORTUNITIES:Interested in partnering with the Press 1 For Nick podcast? Click here: https://press1fornick.com/lets-talk/

Get ready for an eye-opening episode of Eye On Franchising! Join us as we dive into the captivating world of franchising with our special guest, Pattye Moore, a renowned restaurateur and corporate executive. In this episode, Pattye shares her incredible journey in the food service industry, unraveling unexpected opportunities and the unpredictable nature of career paths. Discover how Pattye's initial reluctance to work in the restaurant industry led her to a life-changing encounter with Sonic, one of the industry's giants. As a speechwriter for Sonic's CEO, Patty stumbled upon the fascinating realm of franchising through her involvement with the International Franchise Association. Be captivated by Pattye's riveting experiences working with companies like Sonic and Red Robin. Hear firsthand accounts of her roles in marketing, franchise relations, and company store operations. Witness the growth and success of Sonic during her tenure, and delve into the thrilling partnership between Red Robin and Donatos Pizza. Uncover the secrets behind Donatos Pizza, a 60-year-old fast casual pizza brand renowned for its edge-to-edge toppings, thin crusts, and unwavering commitment to quality and consistency. Learn about their mission to give back to the communities they serve and their dedication to employee well-being. But that's not all! Pattye Moore delves into the benefits of franchising as a pathway to business ownership. Discover how franchising offers support in operations, supply chain management, marketing, and a thriving community of like-minded franchisees. Uncover the varying investment levels across different franchises and the importance of financial resources and partners. Join us as we explore the pitfalls to avoid in running a franchise and the keys to success in the restaurant industry. Learn about the potential exit strategies and the significance of customer satisfaction and ownership mentality. Don't miss out on this enlightening episode of Eye On Franchising, where passion meets opportunity in the world of franchising. Tune in and get ready to embark on an inspiring journey with Pattye Moore and her tales of triumph in the franchise industry. Remember, success awaits those who seize the power of franchising! - Pattye Moore's journey in the food service industry- Introduction to franchising through International Franchise Association- Becoming a franchisee of Donatos- Partnership between Red Robin and Donatos- Opening their own Donatos franchise in Oklahoma- Overview of Donatos Pizza and its offerings- Benefits of franchising as a business owner- Importance of following franchise standards and collaborating with other franchisees- Reasons for franchisee failure and the importance of treating employees well- Success stories and potential exit strategies for franchisees- Marketing strategies for Donatos in Oklahoma City- Experience of being a Donatos franchise owner- Process of working with multiple brands and finding the right fit- Recommendation for a restaurant in Edmond, Oklahoma ---Have you heard the news?  We are officially on YouTube.  Come check out a few videos have have and give me a follow!https://www.youtube.com/channel/UCwoAdrkPZmveJt5AQRDk8WA---Lance GraulichFranchise Consulting Services from ION FranchisingEye On Franchising

Mark Somerson of Columbus Business First has a look at local business news from Columbus and surrounding areas

Vebu, a Los Angeles-based tech company, is the mastermind behind the new avocado-peeling machine being tested by Chipotle. Donatos Pizza is launching a pizza vending machine. And McDonald's Grimace Birthday promotion was a big deal for the burger giant.

On this week's episode of Extra Serving, a product of Nation's Restaurant News, NRN editors Holly Petre, Sam Oches and Alicia Kelso talked about Cava's IPO.A full week after the brand's initial public offering, where does Cava stand? What does this first IPO of the year portend for the several other brands that have made it clear they will be filing soon?Next, the NRN editors talked about the future of gaming in the restaurant space. Marketing is getting smarter, and the latest marketing trend is proprietary games. Chick-fil-A came out with the brand's own game just this week. Is this the next frontier for restaurant marketing?Then the editors talked about virtual brands and their future. The hosts talked last week about the downfall of Nextbite and virtual brands, but this week, news broke that MrBeast may be stepping away from his namesake virtual brand due to lack of quality control. Does this mean virtual brands don't have a future now that the golden child is stepping down?Plus, the NRN editors talked about the Top 500! NRN launched its signature annual report on Thursday. Hear exclusive insights from the NRN editors here.This week's guest is Tom Krouse, CEO of Donatos.

Tom Krouse, CEO of Donatos, the fast-casual pizza franchise famous for its “Edge to Edge” toppings, joins QSR editors Danny Klein and Ben Coley to discuss 60 years of history, the brand's game-changing partnership with Red Robin, growth prospects, and a whole lot more. He'll even get into his musical talent, advice for aspiring entrepreneurs, and where the pizza industry goes from here.

In the vibrant city of Las Vegas, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" took their listeners on an exhilarating journey in the latest episode of Hospitality Hangout. Broadcasting from the Food On Demand conference, they were joined by a lineup of guests who are shaping the future of the hospitality industry. Kicking off the episode was Kevin King, the President of Donatos Pizza. A brand with a rich history dating back to 1963. Next, the dynamic duo welcomed Kristen Hawley, the Founder of Expedite, a cutting-edge newsletter that spotlights revolutionary news and big ideas transforming the hospitality landscape. And finally, they talk with Brita Rosenheim, the Managing Partner of Vita Vera Ventures and author of the highly acclaimed 2023 Restaurant Tech Ecosystem. With their expertise in advancing the food industry's resiliency, efficiency, and sustainability, Brita and her team are dedicated to supporting tech entrepreneurs who are defining the future of dining. Together, this engaging trio explored a wide range of captivating topics, leaving listeners inspired and eager to embrace the ever-evolving world of hospitality.They were joined by their first guest, Kevin King, the President of Donatos Pizza, famous for their Edge to Edge® pizza. With a fascinating background in the restaurant business, Kevin shared his journey from working in a pizza shop as a kid to holding leadership positions at renowned pizza chains like Domino's, Papa Murphy's, and Smoothie King. Having rejoined Donatos as President in 2022, Kevin's passion for the pizza industry and dedication to the company's growth was evident throughout the conversation. Donatos, founded by Jim Grote in 1963, has since expanded to 375 locations across 22 states, with a strategic partnership with Red Robin further boosting its nationwide presence. The episode delved into various topics, including the challenges and opportunities of third-party delivery, the significance of technology in the industry, and Donatos' commitment to giving back to the community. Kristen Hawley, the founder of Expedite, a newsletter in the restaurant industry, was the next guest. Known for her insightful articles and deep understanding of restaurant technology, Kristen shared her perspective on how technology is transforming the dining experience. She highlighted the importance of leveraging technology to enhance customer interactions, covering delivery, loyalty programs, and reservations. Kristen also emphasized the need for a nuanced understanding of the industry, challenging the prevailing narratives around technology's impact. Additionally, she shared her cautious optimism regarding chat GPT, acknowledging both its potential benefits and the importance of regulating its rapid development.Brita Rosenheim, Managing Partner of Vita Vera Ventures and Author of the 2023 Restaurant Tech Ecosystem. They talked about Brita's recent panel discussion and her expertise in the industry. During the conversation, Brita discussed various topics, including the unique focus of Food OnDemand compared to other conferences. She also highlighted the importance of investing in the food industry's resiliency, efficiency, and sustainability. The discussion touched upon the growth and challenges of ghost kitchens and virtual brands, emphasizing the need for maintaining quality and consistency. Brita also shared insights on dynamic pricing and revenue management, advocating for a rebranding of the concept. Additionally, she discussed the saturation of single-point solutions in the market and predicted that automation would be a significant topic in the industry's future. To hear “Branded Quickfire,” the “Crystal Ball Moment” and more industry insights check out this episode of Hospitality Hangout.

In the vibrant city of Las Vegas, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" took their listeners on an exhilarating journey in the latest episode of Hospitality Hangout. Broadcasting from the Food On Demand conference, they were joined by a lineup of guests who are shaping the future of the hospitality industry. Kicking off the episode was Kevin King, the President of Donatos Pizza. A brand with a rich history dating back to 1963. Next, the dynamic duo welcomed Kristen Hawley, the Founder of Expedite, a cutting-edge newsletter that spotlights revolutionary news and big ideas transforming the hospitality landscape. And finally, they talk with Brita Rosenheim, the Managing Partner of Vita Vera Ventures and author of the highly acclaimed 2023 Restaurant Tech Ecosystem. With their expertise in advancing the food industry's resiliency, efficiency, and sustainability, Brita and her team are dedicated to supporting tech entrepreneurs who are defining the future of dining. Together, this engaging trio explored a wide range of captivating topics, leaving listeners inspired and eager to embrace the ever-evolving world of hospitality.They were joined by their first guest, Kevin King, the President of Donatos Pizza, famous for their Edge to Edge® pizza. With a fascinating background in the restaurant business, Kevin shared his journey from working in a pizza shop as a kid to holding leadership positions at renowned pizza chains like Domino's, Papa Murphy's, and Smoothie King. Having rejoined Donatos as President in 2022, Kevin's passion for the pizza industry and dedication to the company's growth was evident throughout the conversation. Donatos, founded by Jim Grote in 1963, has since expanded to 375 locations across 22 states, with a strategic partnership with Red Robin further boosting its nationwide presence. The episode delved into various topics, including the challenges and opportunities of third-party delivery, the significance of technology in the industry, and Donatos' commitment to giving back to the community. Kristen Hawley, the founder of Expedite, a newsletter in the restaurant industry, was the next guest. Known for her insightful articles and deep understanding of restaurant technology, Kristen shared her perspective on how technology is transforming the dining experience. She highlighted the importance of leveraging technology to enhance customer interactions, covering delivery, loyalty programs, and reservations. Kristen also emphasized the need for a nuanced understanding of the industry, challenging the prevailing narratives around technology's impact. Additionally, she shared her cautious optimism regarding chat GPT, acknowledging both its potential benefits and the importance of regulating its rapid development.Brita Rosenheim, Managing Partner of Vita Vera Ventures and Author of the 2023 Restaurant Tech Ecosystem. They talked about Brita's recent panel discussion and her expertise in the industry. During the conversation, Brita discussed various topics, including the unique focus of Food OnDemand compared to other conferences. She also highlighted the importance of investing in the food industry's resiliency, efficiency, and sustainability. The discussion touched upon the growth and challenges of ghost kitchens and virtual brands, emphasizing the need for maintaining quality and consistency. Brita also shared insights on dynamic pricing and revenue management, advocating for a rebranding of the concept. Additionally, she discussed the saturation of single-point solutions in the market and predicted that automation would be a significant topic in the industry's future. To hear “Branded Quickfire,” the “Crystal Ball Moment” and more industry insights check out this episode of Hospitality Hangout.

Mark Johnson, CEO of Loyalty360, spoke with Erin Corrigan, Director of Digital Marketing for Donatos, about the Donatos Rewards program, the brands' customer loyalty efforts, and how it uses emotional loyalty and personalization to drive engagement with the program. 

Donatos was recently named a finalist for this year's Loyalty360 Awards, presenting in the Customer Loyalty Strategy category at Loyalty360's Loyalty Expo, May 8-10 in Orlando. At the event, Erin will share her story on how Donatos leverages customer data to drive and enhance customer loyalty.  Mark Johnson, CEO of Loyalty360, spoke with Erin Corrigan, Director of Digital Marketing for Donatos, about her upcoming presentation at the 2023 Loyalty Expo and Donatos' customer loyalty success.

Keisti savo gyvenimą Donatą Špokaitę kvietė ir fizinis kūnas, ir mentalinė būsena. Užklupo liga, nuo kurios galėjo apakti, ėmė dažnai gęsti dantys, įklampino gili depresija, kurią naktimis lydėjo košmariški sapnai, kad nuolat yra žudoma, arba kankino nemiga. Gyvenimas buvo virtęs vegetavimu, kol pagaliau Donata pasidavė išsvajotos profesijos kvietimui, nusipurtė didžiulį nepasitikėjimą ir surizikavo garsiai pranešti visiems, nors baimė buvo didelė. Donatos nuostabai, pasaulis sureagavo dideliu palaikymu, paskatinimu ir net pirmaisiais užsakymais iš klientų. Dabar moteris dirba, ką visada norėjo ir nebekenčia nuo košmarų, nemigos ir depresijos.Ved. Lavija Šurnaitė

Great interview with Jaime Oikle of RunningRestaurants.com & Kevin King, President of Donatos Pizza. They get into many aspects of the business including building a brand and its footprint, expansion of digital options, pandemic lessons, franchising, training & more. Find out more at https://donatos.com & https://www.runningrestaurants.com.

Jane Grote Abell - Executive Chairwoman of the Board & Owner at Donatos Pizza [Service]ABOUT NICK GLIMSDAHLSubscribe to my bi-monthly newsletterFind Press 1 For Nick on YouTubeFind me on TwitterFind me on LinkedInLISTENER SUPPORTPurchase Nick's books: Reasons NOT to Focus on Employee Experience: A Comprehensive GuideApparel: https://www.teepublic.com/user/press-1-for-nick Support this show through Buy Me A CoffeeBOOK RECOMMENDATIONS:Learn about all the guests' book recommendations here: https://press1fornick.com/books/ BROUGHT TO YOU BY:VDS: They are a client-first consulting firm focused on strategy, business outcomes, and technology. They provide holistic consulting services to optimize your customer contact center, inspiring and designing transformational change to modernize and prepare your business for the future. Learn more: https://www.govds.com/ This podcast is under the umbrella of CX of M Radio: https://cxofm.org/Podcast-Shows/ SPONSORING OPPORTUNITIES:Interested in partnering with the Press 1 For Nick podcast? Click here: https://press1fornick.com/lets-talk/ 

At the age of 30, Spence Sheldon has already lived more than most. He played division 1 basketball, opened his first Donatos franchise at the age of 24, got married and had his first daughter a few months ago. In addition to being an entrepreneur, he is a public speaker, author, podcaster and philanthropist. He now owns 4 Donatos franchises and adores his job. This sounds like a fairy tale, but it wasn't easy for Spence to get here. Battling an identity crisis and multiple addictions in his early 20s, Spence realized something had to change. He began saying "yes" to God's call and started making small improvements each day. 6 years after opening his first franchise, he now understands what it takes to be a leader of people. He also uses his work to benefit others and make a positive impact in the communities in which he does business. Listen as Spence shares wonderful wisdom and insight that will help you become the best version of yourself. To connect with Spence, visit www.spencesheldon.com, or find him on social media @spence_sheldon. A very special thanks to our sponsor, Ment Cowork. If you need an inspiring place to work for the day or for the month in the Bowling Green, KY area, visit www.mentcowork.com.

This week I chat with Jane Grote Abell, a second generation franchise leader.  Herstory is not about how franchising found her, it's how she was born into it the restaurant and franchise business along the way, had the golden opportunity to sell her company to the golden arches, that's right McDonald's and then double down about four years later and actually buy it back.  We're talking Donato's today, with Jane Grote Abell, an amazing advocate for women in business, and philanthropy.  Today, she is a founding family member and Chairwoman of the Board at Donato's Pizza.  Jim Grote founded Donatos as a sophomore in college. His philosophy was simple: 'To make the best pizza and to treat others the way he would like to be treated.' Jim built trust with his customers and a sense of goodwill in the neighborhood. And, with Jim's very first restaurant connected to the Grote house, young daughter Jane, very much grew up in the family business. 

How does a fintech professional end up owning multiple pizza units? Having a soft spot for the brand definitely helps. Meet Shwetabh Gautam, the NYC-based pro who took a risk on franchise ownership with four friends he grew up with, and who now own 6 Donatos Pizza units in Cleveland. The Wolf and Shwetabh get into why loving the brand played a big part in jumping on board, how they were offered five more locations even as they built their initial three, and why Donatos sits at the intersection of family pizzeria and massive franchise. You'll also hear how to effectively manage your local teams remotely and why incentivizing success is a key management tool. And if you've enjoyed listening to Franchise Empires, I'd be so grateful if you could drop me a 5-star review on https://ratethispodcast.com/franchiseempires (Rate My Podcast). Thank you so much! Follow Shwetabh: Twitter: https://twitter.com/therealshwetabh (@therealshwetabh)  Check outhttps://workweek.com/brand/te-wolf-of-franchises/ ( The Wolf's newsletter) Stay up-to-date on all things Franchise Empires by following The Wolf on Twitter:https://twitter.com/franchisewolf ( https://twitter.com/franchisewolf)

Learn the story of how pizza changed Jim Grote's life — and, as a result, thousands of lives around the world — and how Jim is now helping others create businesses based in unconditional love. Jim is the founder of Donatos Pizza and the founder of the EDGE Innovation Hub. What Brett asks: [3:15] How did Jim's life journey lead to his work with Donatos and the community? [13:20] When Jim was, as a teenager, given the offer to buy the pizza place he worked at, was he thinking about how it would affect his future? [23:20] How do you, in hindsight, reconcile the missed opportunities and times you were slighted? [25:45] Where did Jim's inherent sense of principle, his deep-rooted core strength, come from? [31:00] What was the trajectory of Donatos Pizza? How did it come into McDonald's radar? [38:00] How does a family impact the way you run a business? [45:35] Tell us about inventing the Pep-A-Matic, a patented machine designed to slice and apply pepperoni directly to pizza, and your thoughts on manifestation. [50:55] What is Jim's process for manifestation? [58:45] What metaphysical and spiritual practices have shaped Jim's personal practice over the years? [1:02:00] Let's talk about unconditional love, Agape Capitalism, and plant medicine. [1:06:35] What's Jim's experience with plant medicine? [1:18:45] What is Jim doing now as a result of that experience? To learn more about intentional living, and for the complete show notes, visit: https://gravityproject.com/ (gravityproject.com) Gravity is a production of http://crate.media/ (Crate Media) Mentioned in this episode: Gravity Audience Survey https://gravitypodcast.com/survey (Click here to share your thoughts and feedback as a listener of the Gravity podcast.)

Welcome to Episode 3 of Moore DEI Discussions with host Dr. Marlon Moore, President of Marlon Moore Consulting, LLC.Join Dr. Moore and special guest Jane Grote Abell as they have a conversation about Diversity, Equity and Inclusion.Jane is the Executive Chairwoman of the board for Donatos Pizza and Jane's Dough Premium Foods, a $250M, 59-year-old family-owned restaurant operator/franchisor and manufacturing company.  In addition, she is the Donatos brand ambassador and responsible for the overall strategic direction of the company. As an author and expert in the field of Culture, Jane is a frequent speaker at both industry conferences and universities. In 2015, Jane released her first book THE MISSING PIECE: Doing Business the Donatos Way, the story of a classic American family business, and an insightful account of Jane's lifelong education in leadership, authenticity and running a values-based business. She was also featured in CBS's hit series Undercover Boss. In 2022, Jane spearheaded the launch of the Donatos Family Foundation.  Jane is a co-founder and Secretary of the Board of Trustees of the non-profit, Reeb Ave. Center, where she raised $16M to create a new model for lifting people out of poverty.  Jane is a founding member of the Ross Leadership Institute, serves on the Otterbein Women's Leadership Advisory Council, Columbus' Young Presidents Organization (YPO), and serves on the Diversity, Equity and Inclusion Committee as a member of the Columbus Partnership. 

Batteries Not Included – Today's Great Quote in Franchising podcast comes from Tom Krouse, CEO of Donatos Pizza. Donatos is a family-owned, privately held company that treats Franchise Partners like they are part of the family. Its mission is to promote goodwill through its products and service, principles, and people. Tom discusses the importance of focusing your energy to the right place by using a great analogy “Batteries not Included”. Tom explains this notion in this Great Quotes in Franchising podcast. Runtime: 03:44 | Views: 468 |8/13/2000

Today's episode is all about how coming together can create a rising tide for everyone, and building bonds that can support us all as we move forward through the uncertainties of life and business. Joining Michael on the show today is Tom Krouse, the CEO of Donatos, and Ron Jordan, the CEO and Chairman of Jordan Hospitality Group! We get to talk about the special partnership between today's panel, and why it goes beyond the simple definition, to something more like family. The conversation covers a great deal of ground with these two inspiring individuals, touching on the importance of culture and a nurturing environment, our guest's histories, professional challenges in the last couple of years, as well as their aspirations going forward with their partnership. The theme of community is a recurring one, with both Tom and Ron touching on how important it has been to them and their development over their careers. We also talk a little about the ethos at Donatos and how innovation and consistency have driven their Founder, Jim Grote to establish such a strong brand. To hear it all, and take part in a fabulous conversation with Ron and Tom, be sure to press play!Key Points From This Episode:An introduction to the partnership that has brought us together for today's episode! The family values that Tom brings into his work and business.  Ron's early memories of his grandfather and how this inspired his work ethic and determination.Tom's reflections on navigating the last two years and the challenges of the pandemic. We hear from Ron about dealing with adversity at this point in his career.  The seeds of Ron's involvement and partnership with Donatos.  Innovation and consistency at Donatos; how Jim Grote prioritized delivering to his customers.  Looking to the future and finding the best route for growth at Donatos and beyond. Challenges in scaling a business like Donatos, that has strict standards of quality.  Why impact is at the top of Ron's list and his ongoing mission in his career.Tweetables:“We're not perfect and we make mistakes all the time. But that doesn't mean we change our standards. We just dust ourselves off and we continue with a set of ideals.” — Tom Krouse [0:08:41] “It's all about who you work with. That's what makes it fun. The partnerships are everything.” — Michael Redd [0:10:21]“If you're going to do it and you're going to be the best at it, you should make sure you're the one that reaps that benefit. With that, also reaps the losses that come with that too.” — Ron Jordan [0:12:07]“We want to continue to bring in the people that are going to help us be relevant to the broadest audience. It's exciting and it's fun.” — Tom Krouse [0:32:40]“What continues to drive me is the overall ability to impact people. The mission is impact.” — Ron Jordan [0:35:16] Links Mentioned in Today's Episode:Ron Jordan on LinkedInTom Krouse on LinkedInDonatosJordan Hospitality GroupDonatos on InstagramJim GroteAlex ShumateGrote CompanySonoma FlatbreadsRed Robin Michael Redd22 Ventures

Today, Franchise Interviews is celebrating National Pizza Day, February 9.  Over the years, we met with some exciting pizza franchises.  Today, you will hear interviews with three pizza franchises. First, you will hear out interview with Mary Jane Riva, CEO of Pizza Factory.  Pizza Factory has become well known for serving fresh, high-quality pizza, sandwiches, salads and more. The brand is also widely recognized for its close community connection, which includes its iconic “No Bully Zone” program and impactful fundraising partnerships. Next, we meet with Tom Krouse, CEO of Donatos Pizza.  Donatos is a family-owned, privately held company that treats our Franchise Partners like they are part of the family. Their mission is to promote goodwill through their products and service, principles, and people.Donatos was founded in 1963 by 19-year-old Columbus, Ohio native Jim Grote who borrowed $1,300 and had a vision for a company that put customers first.  Find out what happens next by listening to the podcast.  Next, we will meet with Jeff Melnick, the President of BOSTON'S PIZZA Restaurant and Sports Bar.  Boston's is both a family-friendly casual dining restaurant and an energetic sports bar, all under one roof. For over 50 years, Boston's has specialized in providing a relaxing atmosphere and food from scratch to parties of all sizes. With Boston's brand promise, "We'll make you a fan," and 80+ menu items, primarily made in-house, they deliver on having something for every occasion and taste  

In this episode, Heather sits down with Jane Grote Abell, the Chairwoman of the Board of Donatos Pizza. Over the last four decades, Jane has held a variety of positions at both Donatos Pizza and Jane's Dough Foods, including Chief Executive Officer. Her father, ​​Jim Grote, and their family built Donatos into a successful pizza chain, then sold it to McDonald's.   After seeing it struggle under McDonald's, Jane convinced her family to buy the family business back. Since then, Jane and her family have dedicated both time and money to the chain restaurant's home city of Columbus, Ohio.   Jane has been named various titles, such as the YWCA Columbus Academy of Women of Achievement, CEO of the Year by Columbus CEO Magazine, and a Top 24 Women in Franchising by Franchise Update Magazine. Take a listen.

Welcome to episode 4 of the Pastors & Pizza Podcast. In this episode, pastors Aaron, Josh and Jon sample a Pepperoni pizza and a Whiskey River BBQ Chicken pizza from Donatos Pizza (via Red Robin) in Monroe, WA. We also discuss our favorite Christmas movies, as well as those that we think may be overrated, and why those movies resonate with us. The song in this episode is, "Come On! Let's Boogie to the Elf Dance!" by Sufjan Stevens --- Send in a voice message: https://podcasters.spotify.com/pod/show/crosswater-church/message

Huntington's Glen Zehr speaks with Jane Grote Abell, Chairwoman of the Board of Directors of Donatos Pizza, about her leadership style, changes the company made because of the pandemic, and her vision for the future.  Disclosure: The information provided in this document is intended solely for general informational purposes and is provided with the understanding that neither Huntington, its affiliates nor any other party is engaging in rendering financial, legal, technical or other professional advice or services, or endorsing any third-party product or service. Any use of this information should be done only in consultation with a qualified and licensed professional who can take into account all relevant factors and desired outcomes in the context of the facts surrounding your particular circumstances. The information in this document was developed with reasonable care and attention. However, it is possible that some of the information is incomplete, incorrect, or inapplicable to particular circumstances or conditions. NEITHER HUNTINGTON NOR ITS AFFILIATES SHALL HAVE LIABILITY FOR ANY DAMAGES, LOSSES, COSTS OR EXPENSES (DIRECT, CONSEQUENTIAL, SPECIAL, INDIRECT OR OTHERWISE) RESULTING FROM USING, RELYING ON OR ACTING UPON INFORMATION IN THIS DOCUMENT EVEN IF HUNTINGTON AND/OR ITS AFFILIATES HAVE BEEN ADVISED OF OR FORESEEN THE POSSIBILITY OF SUCH DAMAGES, LOSSES, COSTS OR EXPENSES. The Huntington National Bank is Member FDIC. ®, Huntington®, Huntington.Welcome.®, and Sparking Adaptability℠ are federally registered service marks of Huntington Bancshares Incorporated. © 2021 Huntington Bancshares Incorporated.

Raudonplaukė kvatoklė be rūpesčių - tai tik vienas Donatos veidas. Šalia jo visą gyvenimą lydėję sunkumai: patyčios dėl antsvorio, raudonų plaukų, strazdanų, vidiniai kompleksai ir galiausiai depresija. Tačiau artimieji ir draugai ją vistiek vadina įkvepiančiu, pozityviu žmogumi, iš kurio daug ko galima išmokti, taip pat ir gyvenimo džiaugsmo. Kaip iš rūgščiausių gyvenimo citrinų nebijoti spausti saldaus limonado?Ved. Lavija Šurnaitė

Donatos is expanding using any method it can. This week's episode of the Restaurant Business podcast “A Deeper Dive” features Tom Krouse, the chain's CEO, in a conversation about its various growth strategies. Donatos was one of the country's fastest growing chains last year, with system sales up more than 14%. Krouse talks about the chain's interesting history, including the impact of its years under McDonald's ownership and the recession. But he also talks about its unique cobranding arrangement with the casual dining chain Red Robin and why that works for Donatos—and why it won't keep the chain from growing in other ways. He talks about such other expansion strategies as using ghost kitchens.

Jane talks about:·       Lessons she learned from her Dad·       Talks about her time on Undercover Boss·       The importance to taking caring for your people The person who has influenced Jane the most in the past year:·       Chick fil a – They are the best out there in Customer Service.·       Dare to Serve by Cheryl Bachelder: https://amzn.to/3pwKLzP·       Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customers Service is Alive by Charles Ryan Minton: https://amzn.to/3ipENze Her note to all customer service professionals:“Be Kind, because we have no idea what's going on in people's lives, and try to make someone else's life a little better…” Love Kindness: http://www.reebavenuecenter.org/love-kindness/Transcript:https://press1fornick.com/jane-grote-abell/ JOIN THE PRESS 1 FOR NICK COMMUNITY:LinkedInWebsiteConnect with NickBOOK RECOMMENDATIONS:Learn about all the guests' book recommendations here BROUGHT TO YOU BY:VDS: They are a client-first consulting firm focused on strategy, business outcomes, and technology. They provide holistic consulting services to optimize your customer contact center, inspiring and designing transformational change to modernize and prepare your business for the future. Learn more here This podcast is under the umbrella of CX of M Radio SUPPORT:Want to support this show? Click here to buy me a coffee SPONSORING OPPORTUNITIES:Interested in partnering with the Press 1 For Nick podcast? Click here

We are meeting with Tom Krouse, CEO of Donatos Pizza.  Donatos is a family-owned, privately held company that treats our Franchise Partners like they are part of the family. Their mission is to promote goodwill through their products and service, principles, and people. Every business has a story Donatos was founded in 1963 by 19-year-old Columbus, Ohio native Jim Grote who borrowed $1,300 and had a vision for a company that put customers first.  Find out what happens next by listening to the podcast.   In Part Two, we play a clip from our popular Great Quotes in Franchising podcast

In this new Modrn Business episode, Zack chats with Tom Krouse, CEO & President of Donatos Pizza about all things innovation and family. With their best in-class operating system, their people first approach and their constant menu innovation, Donatos has been able to thrive during the pandemic. Check out this episode to learn more about their unique partner with Red Robin and about Donatos franchising on a national scale for the first time!

Are you enjoying the show? We'd appreciate it so much if you could leave us a rating and review! It really helps us out.This week on the show, we talk about hush puppies and eat Delight Soy vegan chicken breasts!Links and highlights for you:The towels we got are Turkish towels.If you haven't tried Earl Gray tea lately, you should give it another shot. It's so sneakily good!VegNews reports that pizza chain, Donatos, launched cauliflower wings! Not all of the wings are vegan, so check out their nutrition page, where they list top allergens, including egg and milk, to make sure before you order.I have been trying to nail a crunch-on-the-outside, soft-and-moist-on-the-inside air fryer hush puppies recipe for so long. And I did it!

Erin Corrigan is the Digital Marketing Manager at Donatos, an Ohio-based pizza delivery restaurant franchisor that has nearly 200 locations in 10 states, with the majority of locations in Ohio.Donatos won a Silver award at the recent Loyalty360 Awards in the Customer Insights and Metrics category, and Loyalty360’s Mark Johnson had the chance to speak with Corrigan about their recent rewards and engagement campaigns.Click HERE to read the feature article on Donatos.

A Red Robin Gourmet Burgers with Donatos pizza on the menu typically outperform other restaurants, recording higher sales. That's good news for Red Robin, whose turnaround plan called for adding Donatos' iconic edge-to-edge topping pizzas at up to 425 restaurants by 2022. The partnership started off with a bang in early January but briefly paused during the pandemic. Now, Red Robin will soon be adding Donatos to 31 restaurants in Seattle and Tacoma, Wash. That would bring the total to about 80 Red Robin restaurants by the end of October. But what does Donatos, which sports about 165 traditional locations, get from this new partnership? Tom Krouse, chief executive of Donatos, tells the Extra Serving podcast exactly what the partnership is doing for the Columbus, Ohio-based chain. And, his answer might surprise you. “The Red Robin experience taught us that we can operate and produce a tremendous amount of product in a very small space,” Krouse said. Does that mean a ghost kitchen operation is in their future? Tune in to our podcast to find out. Krouse will talk about the company's strategic partnership with Red Robin, as well as the brand's challenges with hiring delivery drivers, gains made in the pizza space, and new growth – both virtual and brick and mortar. Listen to our Podcast.

A Red Robin Gourmet Burgers with Donatos pizza on the menu typically outperform other restaurants, recording higher sales. That’s good news for Red Robin, whose turnaround plan called for adding Donatos’ iconic edge-to-edge topping pizzas at up to 425 restaurants by 2022. The partnership started off with a bang in early January but briefly paused during the pandemic. Now, Red Robin will soon be adding Donatos to 31 restaurants in Seattle and Tacoma, Wash. That would bring the total to about 80 Red Robin restaurants by the end of October. But what does Donatos, which sports about 165 traditional locations, get from this new partnership? Tom Krouse, chief executive of Donatos, tells the Extra Serving podcast exactly what the partnership is doing for the Columbus, Ohio-based chain. And, his answer might surprise you. “The Red Robin experience taught us that we can operate and produce a tremendous amount of product in a very small space,” Krouse said. Does that mean a ghost kitchen operation is in their future? Tune in to our podcast to find out. Krouse will talk about the company’s strategic partnership with Red Robin, as well as the brand’s challenges with hiring delivery drivers, gains made in the pizza space, and new growth – both virtual and brick and mortar. Listen to our Podcast.

In the latest episode of the Rank 'Em Podcast, Don, Garrett, and Garrett's sister Erica rank their favorite pizza chains. Also, Don goes on an expletive-filled rant in regards to one pizza chain that isn't even on anyone's list.Follow us on Twitter:@RankEmPodcast@Donny_G@GarrettSearight@RicaLynn4

In this Rank 'Em Podcast reaction show, Don, Garrett, and Erica go over their pizza chain lists, and we try to calm Don down after his epic rant about a particular Indiana pizza establishment.Follow us on Twitter:@RankEmPodcast@Donny_G@GarrettSearight@RicaLynn4

In this monumental episode, my 10th episode I discuss finding passion beyond titles with CPO, Donatos chairwoman of the board, author, and speaker Jane Grote Abell. In this candid conversation she shares her story of discovery, and provides tips for others to do the same. Support this podcast at — https://redcircle.com/whole-heart-with-monica-c-guidry/donations

Our dime piece episode! Episode 10 is a 10! Two of the dudes ARE RECORDING LIVE (on tape) from the grand opening of Donatos, Jacksonville’s newest, hottest, most electric pizza place. There’s no question that the beers are flowing, the audio quality is questionable at best, their attention spans are even more questionable, and the pizza is unquestionably awesome. The 3rd Dude, while in attendance via electronics, is not in person and has some explaining to do. In honor of the grand opening, the fellas share some of their more memorable restaurant moments of their lives. The boys also speculate in a hypothetical world, what might they get fired from a job for. Tim and RC sales pitch John why the other dude she be given custody of his children should, God forbid, something happen to he and his wife. And of course, everyone’s favorite segment, News of the Weird, presented by Kanga Coolers. All that and a lot more in episode 10 of 2 Dudes 1 Dad!Manscaped: Get 20% Off and Free Shipping with the code 2DUDES1DAD at Manscaped.com. #manscapedpodKanga Coolers: Use the link https://bit.ly/2As5Nub or go to kangacoolers.com and use the code 2DUDES1DAD at checkout for 10% off your order!904 Donatos: Just go check it out!

The guys’ last episode in the single digits! Episode 9 hits just right. The boys rally from a little too much fun over Memorial Day weekend to deliver another fire episode that includes the announcement of their first-ever live recording, Tuesday June 2nd at the brand new Donatos in Jax Beach. Come by, say hey, and grab some Za! They recap the enormous success that was Capital One’s The Match between Tiger Woods, Peyton Manning, Phil Mickelson and (glory handicapper) Tom Brady. Two brand new segments feature a riveting game of two lies and a truth and some artistic readings of some very strange Amazon reviews. News of the Weird presented by Kanga Coolers, as always, is a major hit. RC sounds off, while Timmy continues to show how little he knows about bras. And John tries to figure out how he is going to get permission to actually attend the live recording scheduled for Tuesday. All that and more in a latest episode of 2 Dudes 1 Dad!Manscaped: Get 20% Off and Free Shipping with the code 2DUDES1DAD at Manscaped.com. #manscapedpodKanga Coolers: Use the link https://bit.ly/2As5Nub or go to kangacoolers.com and use the code 2DUDES1DAD at checkout for 10% off your order!

The Pigs attend the 5th annual Pie’s n Pint’s charity beer n pizza fest. It is always a great time and our own kick off to spring. It is for the Arts for learning charity, so it is all for a great cause to keep the fine arts in our schools. This episode runs a little long but, hey, you have plenty of time right now to sit back relax and listen. We take a tour of the amazing breweries and pizza places that are at the event, along with some fun bantering between the pigs. Paulie G asks for some Hot Honey, Grandma Style after his Tickle Belly while Jordan does his Star Wars Nerd thing. Silent Griswold breaks his mold and speaks his mind, while Dougy Fresh gives us some great humor and gets some good jabs in on the boys. Shout Outs:  Garfield Brewing, Bier Brewery, Blind Owl, Guggman House, Mash Craft, Circle City Kombucha, Tinker Coffee, The US Pizza Team, DJ Littletown, Moontown, Missing Brick, Brozzini, Donatos and special mentions of Tavour, Taxman, and Indiana City Brewing.   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

How does a CEO make sure his 5,000 associates not only understand the vision of the company but also feel like they are a part of the plan and future? By making sure those people can do the things they need to do. Whether it’s solving problems, clarifying communications or clearing up miscommunication, the plates are in the air and they are a spinning. In this episode Tom Krouse, CEO of Donatos, joins Lee Peterson to discuss his path to becoming a CEO, his leadership style, the success of running a family business and why having fun is so important.

Learn the story of how pizza changed Jim Grote’s life — and, as a result, thousands of lives around the world — and how Jim is now helping others create businesses based in unconditional love. Jim is the founder of Donatos Pizza and the founder of the EDGE Innovation Hub. What Brett asks: [3:15] How did Jim’s life journey lead to his work with Donatos and the community? [13:20] When Jim was, as a teenager, given the offer to buy the pizza place he worked at, was he thinking about how it would affect his future? [23:20] How do you, in hindsight, reconcile the missed opportunities and times you were slighted? [25:45] Where did Jim’s inherent sense of principle, his deep-rooted core strength, come from? [31:00] What was the trajectory of Donatos Pizza? How did it come into McDonald’s radar? [38:00] How does a family impact the way you run a business? [45:35] Tell us about inventing the Pep-A-Matic, a patented machine designed to slice and apply pepperoni directly to pizza, and your thoughts on manifestation. [50:55] What is Jim’s process for manifestation? [58:45] What metaphysical and spiritual practices have shaped Jim’s personal practice over the years? [1:02:00] Let’s talk about unconditional love, Agape Capitalism, and plant medicine. [1:06:35] What’s Jim’s experience with plant medicine? [1:18:45] What is Jim doing now as a result of that experience? To learn more about intentional living, and for the complete show notes, visit: gravityproject.com (https://gravityproject.com/) Gravity is a production of (http://crate.media/)

It's a literal bone-cruncher in this weeks confession. The Toast tells Ulrich all about the many ways he has hurt himself over the years. From licking hot radiators, playing soccer, imitating Star Ship Troopers, and more, we see just what lengths The Toast will go through to get out of doing something he doesn't want to do. If you're eating ice cream, you'll want to slow down after you listen. And just what is under the tape of the Donatos bag? No matter what it is, it's going to be some horrible sh*it.

As National Pizza Month comes to a close, we are ending on a high note by talking to three people who create pizza toppings that are out of this world. From a mussel pizza (with mussels still in their shell) to one based on Showtime's "Dexter," we discovered how they come up with these pizzas and how they market the oddball concoctions. Welcome to "The Great Food Debate," where we talk about the best food, drinks and more in central Ohio. Three weeks ago, we made a laundry list of the 'best ofs," from favorite deep dish to best high-end pizza found in central Ohio. Two weeks ago, we interviewed pizza shop owners from Bexley Pizza Plus, Borgata Pizza Cafe and Mama Mimi's Take N' Bake Shop about how to make great pizza and where they go to find a good slice in central Ohio. Last week, we toured the Donatos test kitchen and made three pizzas, including their most popular pepperoni pizza and the Founder's Favorite (the top choice of managing editor Lee Cochran). This episode's panelists are: • Jason Biundo, part owner of Mikey's Late Night Slice (locations in the Arena District, Clintonville, Short North and downtown Columbus) • Heidi Oliver, director of promotions at Mikey's Late Night Slice • Peter Danis, owner of Figlio Wood Fired Pizza (locations in Grandview, Upper Arlington and Dayton) Where do they go to find the best pizza in central Ohio? • Jason's pick: Flying Pizza (Former location: 1812 N. High St., Columbus) and Buckeye Slice (Former location: 5216 Bethel Road, Columbus). • Heidi's pick: Pizza Hut (Editor's note: Heidi mentioned that her pick was somewhat persuaded by her pregnancy. Congratulations!) • Peter's pick: Harvest Pizzeria (Locations in Bexley, Clintonville, Dublin, German Village and Grandview Heights) Other pizza places mentioned in this episode: • Sizzle Pie (locations in Eugene and Portland, Oregon, and Seattle, Washington) • &Pizza (pronounced "And pizza") (locations in seven states; the closest to central Ohio would be Washington, D.C.) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced and hosted by Abby Armbruster, ThisWeek social-media strategist.

Summary: A founding family member of Donatos Pizza, Jane Grote Abell currently holds the title of Chairwoman of the Board. Throughout her many leadership positions, she helped steer the company’s business strategy. In 2003, Jane was a major catalyst behind the decision to purchase Donatos back from McDonald’s. Following the buy back, in December of …

It's Christmas day in Caniac Nation and we're so excited. Probably too excited, so please excuse our exuberance as we get prepped to see the Hurricanes hit the ice for the first time in this 2017-18 season. Mike Maniscalco from Fox Sports Carolinas and your host from Hurricanes Live is back with us to discuss his excitement over the home opener. Game Show Friday Legend Matt Riegler also joins us in the studio. If you need any more details about the opening night tailgate, you can get them right here. Big thanks to our friends at New Belgium, Donatos, and SportsChannel8 for making sure this is a tailgate not to be missed. And thanks to this weeks sponsor mybookie.ag.

Episode 20 is Part 1/4 covering the year 1940. We start with "Rie payaso" from Juan D'Arienzo with the singer Carlos Casares. The episode continues with tangos from Edgardo Donato, valses from the Orchestra of Carlos Di Sarli, tangos of Rodolfo Biagi, milongas of Donatos, and instrumental tangos of Di Sarli. For more information on "Danceable Tangos of the Year" visit: www.ArgentineTangoRadio.com/dtoty .

Chill Town? Reyes & Jason? The Brigade? The Friendship? The Donatos? Who is the best Big Brother Alliance to ever play the game? Tonight after we discuss the Live Eviction Show with Mrs. Chicago, we talk about something different for a change. Who is the best Big Brother Alliance and why, Join us to enjoy this topic and the break down of the show! Tonight 10 PM Eastern, 9 PM Central!

Brother Buckeye

Clown

Italian

Offer Won't Last