Podcasts about third wave coffee

Die erste weibliche Barista Agnieszka Rojewska erzählt dir über den interessantesten, absurdesten Kaffee, den sie je getrunken hat. Jana aus meinem Team stellt dir eine Doppelfolge aus dem Podcast Gastropod vor, du lernst Melitta Benz, die Erfinderin des Kaffeefilters vor und Cathi, unsere Kaffedomantin, liest aus dem Kaffeesatz … oder versucht es zumindest. Und: was ist eigentlich Third-Wave-Coffee?Wie gefällt dir Jeannes Varieté? Wie trinkst du deinen Kaffee?Schreib mir per E-Mail an jeanne@ohwow.eu oder auf Instagram an @jeanne_drach! Abonniere den Jeannes Varieté Newsletter: ohwow.eu/newsletter.Links zur FolgeGastropod - Grounds for Revolution: The Stimulating Story of How Coffee Shaped the WorldGastropod - Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good AgainDer Kaffeefilter: Eine Erfindung aus Dresden - mdrMelitta BenzInterview mit Agnieszka Rojewska auf DeutschTwin Peaks CoffeeKaffee AMSR KIDS N CATS IdiotIn dieser Folge haben mitgewirkt: Jeanne Drach, Catharina Ballan, Hanna Bergmayr, Anna Muhr, Jana Wiese; Trompete: Almut Schäfer-Kubelka. Foto: Christian Zagler. Grafik: Catharina Ballan. Strategische Beratung: Milo Tesselaar.Dieser Podcast wird präsentiert von OH WOW.Diese Folge wurde gesponsert von Sonnentor.Lasse deine fe:male Power wachsen! Natürlich hat Weiblichkeit viele Facetten. Hör auf deinen Körper und seine wechselnden Bedürfnisse. Entdecke mit SONNENTOR die Kraft der Kräuter und wachse über dich hinaus. Denn die Natur hat die besten Rezepte für deinen selbstbestimmten Lebensweg. Entdecke Rezepte, Wissen und inspirierende Geschichten unter: www.sonnentor.com/femalepower Hosted on Acast. See acast.com/privacy for more information.

SUMMARY: In this episode of The Ops Experts Club Podcast, hosts Terryn and Savannah interview Adriana Lane, an experienced professional with a rich background in technology and operations. Adriana discusses her journey through various industry-disrupting companies, such as Yelp, Uber, and a cannabis payment startup, sharing insights into how these roles shaped her approach to business operations and leadership. Adriana emphasizes the importance of problem-solving in leadership, recounting a pivotal learning moment from a past manager that transformed her approach to managing teams and business challenges. She also discusses her current role with Pace Morby and Cody Barton, expressing excitement about the potential to turn their umbrella company into a household name through strategic branding and operational excellence. Throughout the conversation, Adriana highlights the importance of adaptability, communication, and long-term vision in overcoming hurdles and driving company success. She advocates for a solutions-oriented mindset and the value of tracking trends over time to identify operational efficiencies. The episode provides listeners with valuable lessons on leadership, problem-solving, and the impact of innovative thinking in the operations world.   Minute by Minute: 0:00 Introduction and get to know Adriana Lane of Manifest U 4:01 How Adriana got started in operations 7:40 It's all in how you say it 12:30 The sudden focus changes that happen with work 14:19 The best ways to communicate with your team 16:25 A shared appreciation for Asana 18:06 Good advice for younger operations pros  

Good morning, Gus! We're at Lamppost Coffee way up off 183 & Anderson Mill on a nice, warm day. Gus and Geoff talk about Microwave problems, Pasta problems, Early voting, Krispy Kreme, Very American, Malls around Austin, Movies at Cheesecake Factory, If I had a tail, & Madame Web. Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to have perfect coffee all day long? Bloomerang Vice President of Engineering, Matt Brown, recommends an insulated thermos and drinking from small cups. And that's just one of the coffee connoisseur tips Matt's got brewing. In this episode, Host Andrew Lau gets the unfiltered truth on what goes into roasting your own beans, launching your own small-batch brand, and keeping that buzz going during your nine-to-five and (more importantly) your 5 to 9.Five Highlights:One: The Perfect Cup: Matt Brown meticulously brews coffee using 1000 grams of water at 205 degrees Fahrenheit poured over 60 grams of coarsely ground coffee.Two: Gearing Up: Whether you're using a standard drip coffee maker or a fancy Chemex, the joy of a great cup of coffee is within reach if you take time to source quality beans and grind them yourself.Three: Catch the Third Wave: Coffee culture in America has evolved from a big, metal can of pre-ground beans to “Third Wave Coffee” with its carefully curated single-origin cups.Four: The Coffee Ritual: Brewing coffee is about caffeine intake, sure, but it's also about adding a ritualistic task to your daily routine to give you that moment of zen and a tasty beverage.Five: Maintain the Buzz: While getting started with a proper brew is simple, you may need to upgrade as you continue your coffee journey. Additional gear comes in the form of advanced brewing devices, scales, cleaning brushes, and grinders. Jump Into the Conversation:[08:40] Coffee roasting process explained in simple terms. [11:57] Tasting coffee for different flavors and processes. [19:57] The ritual of prepping coffee nightly for that morning cup. [29:54] How to buy beans in bulk and roast coffee for friends.

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!JP is a dear friend and owner of Meadowlark, a beautiful sub-500 square foot cafe in Gainesville, GA. This is JP's second time on the progrum, and it was a joy to talk about all sorts of stuff, mainly centered around his cafe now that it's been in operation for a minute. We also touch on Thermoplan at the WLAC, drink a coffee from Noeo Coffee, and more. Thanks for listening!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel:  https://youtube.com/@rileywestbrookFollow Riley:  https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account:  https://instagram.com/ethanrivers77700:00:00 Intro00:06:21 Thermoplan at WLAC00:10:42 A Convo About Starbucks Criticism00:23:47 Do You Analyze Your Numbers?00:31:01 Being Open On Holidays00:34:59 What's It Like Being a Trailblazer of Third Wave Coffee?00:36:37 What's It Like Having a "Family Business"?00:40:40 Do You "Bring Work Home"?00:44:44 What's Harder: Working for Someone OR Calling the Shots?00:54:15 What's It Like Carrying Soooooo Many Roasters?00:59:48 When Did You Know You Wanted to Start a Coffee Shop?01:01:35 What Did You Think Your Shop Would Be Like / What is it ACTUALLY Like?01:04:12 What Would You Tell Someone Looking to Start a Coffee Shop?01:10:13 What Would You Ask Other Cafe Owners?01:12:57 Cross-Cafe Shift Covers01:13:51 Coffee Review: Noeo Coffee Prelude Blend01:23:12 Conclusion

Generated by Tailor.Get your own personalized daily podcast! Sign up for freeIn this episode, we cover the latest news on AI startups raising millions in funding, Jony Ive's collaboration with OpenAI, Indian startup founders supporting net neutrality, and the upcoming festive season sales by Flipkart and Amazon. We also discuss the IPO of Yatra Online, the role of AI in finance, building AI-first companies in healthcare, usage-based pricing models for AI products, and the promise of audio machine learning technologies. Listen now for insights on the latest tech developments. Music: Mosaic [Electro] by Hardcore Scm. Licensed under: http://creativecommons.org/licenses/by/3.0/News articles cited in this episode:- Zerodha sets valuation at Rs 30,000 crore; Third Wave Coffee secures fresh funding https://economictimes.indiatimes.com/tech/newsletters/tech-top-5/zerodhas-valuation-is-rs-30000-crore-third-wave-coffee-secures-35-million-in-funding/articleshow/104021537.cms- Balancing Artificial And Real Intelligence In The Finance Industry https://www.forbes.com/sites/forbestechcouncil/2023/09/28/balancing-artificial-and-real-intelligence-in-the-finance-industry/- Demands for fair share charge on OTT companies smack of rent-seeking: IAMAI https://economictimes.indiatimes.com/tech/technology/demands-for-fair-share-charge-on-ott-companies-smack-of-rent-seeking-iamai/articleshow/104021918.cms- AlphaSense Hits $2.5B Valuation In Busy Day For AI Funding https://news.crunchbase.com/ai-robotics/alphasense-ai-market-intelligence-funding-valuation/- AI startup AlphaSense valued at $2.5 billion after latest funding round https://economictimes.indiatimes.com/tech/funding/ai-startup-alphasense-valued-at-2-5-billion-after-latest-funding-round/articleshow/104024887.cms- Google and Microsoft-backed AI firm AlphaSense raises $150M at $2.5B valuation https://cointelegraph.com/news/google-microsoft-backed-unicorn-ai-artificial-intelligence-alpha-sense-raises-150-million-series-d- 128 Indian Startups Write Letter To TRAI To Support Net Neutrality https://www.entrepreneur.com/en-in/news-and-trends/128-indian-startups-write-letter-to-trai-to-support-net/462822- AI Startups Are Trying to Make Usage-Based Pricing Happen https://www.theinformation.com/articles/ai-startups-are-trying-to-make-usage-based-pricing-happen- Sound Business: The Promise of Audio Machine Learning Technologies https://sloanreview.mit.edu/article/listen-up-machine-learning-holds-great-promise-for-audio-applications/- Third Wave Coffee raises $35 million in funding round led by Creaegis https://economictimes.indiatimes.com/tech/funding/third-wave-coffee-raises-35-million-in-funding-round-led-by-creaegis/articleshow/104014753.cms- Enflame, a Tencent-backed AI chip startup, raises $274 million in funding from state-linked investors, others https://techstartups.com/2023/09/28/enflame-a-tencent-backed-ai-chip-startup-raises-274-million-from-state-linked-investors-others/- AI startup AlphaSense raises $150M in funding from Goldman Sachs, others; now valued at $2.5 billion https://techstartups.com/2023/09/28/ai-startup-alphasense-raises-150-million-in-funding-nearly-doubles-its-valuation-to-2-5-billion/- Six imperatives for building AI-first companies https://techcrunch.com/2023/09/28/six-imperatives-for-building-ai-first-companies/- Crypto for Advisors: AI - Friend or Foe to the Advisor? https://www.coindesk.com/business/2023/09/28/crypto-for-advisors-ai-friend-or-foe-to-the-advisor/?utm_medium=referral&utm_source=rss&utm_campaign=headlines- Report: Jony Ive and OpenAI CEO Raise $1B to Design the 'iPhone of AI' https://gizmodo.com/apple-jony-ive-openai-ceo-discussing-the-iphone-of-ai-1850881602- OpenAI turning to designer Jony Ive for 'AI iPhone': report https://techxplore.com/news/2023-09-openai-jony-ive-ai-iphone.html- Details emerge on Jony Ive and OpenAI's plan to build the ‘iPhone of artificial intelligence' https://www.theverge.com/2023/9/28/23893939/jony-ive-openai-sam-altman-iphone-of-artificial-intelligence-device- AlphaSense, an AI-based market intel firm, snaps up $150M at a $2.5B valuation https://techcrunch.com/2023/09/28/alphasense-an-ai-based-market-intel-firm-snaps-up-150m-at-a-2-5b-valuation/

This is a big episode, tackling a big topic: Australia's dying coffee culture. What was once the envy of the coffee world has become a myriad of mediocrity as more and more people take their bikes and their laptops to cafes in 2023, only to be met with the lazy attitudes of the barista.Maybe you've been denied chocolate sprinkles on your cappuccino because it isn't ‘authentic'? Maybe you've been informed by a barista that your extra hot coffee is just not possible and shouldn't be made like that. How about looking for a table at your favourite coffee spot, only to see some punter on his laptop, taking up valuable real estate? We get into the detail about what is acceptable laptop loitering behaviour, and what is off limits (Aaron is targeted heavily).Then Chris tells us about a group of lycra-clad men denied entry to their favourite spot for showing too much bulge (Aaron is targeted heavily).Also in this episode:Coffeenomics: C-Price lowerHealth Advice: Just good sound advice from TophAd Read: TOPHER15 gets you 15% offListener Q: Moore & Rotas crossoverFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.

A business focussed episode this week as we talk about the Valley of Death; that perilous journey every small business faces when they decide to scale up.It's a decision that all businesses face after a short time, including ours. Aaron leads our discussion and asks us what drives a small business owner to make that leap? Is it money, is it ego, is it something else?Why isn't it enough for a business owner to be a big fish in a little pond, - why is there an overwhelming drive for businesses to grow? What would Chris do if he owned a successful sandwich shop?Also in this episode; Snoop Dogg has launched a cold brew coffee, so who could Filament partner with from WA to help us launch our next cold brew? And Chris tells us that since Covid 19, young people are drinking more coffee, but buying it less. ANDCoffeenomics: C-Price has remained stable.Health Advice With Chris: David Rotas isn't dead (yet).Ad Read: TOPHER15 gets you 15% off & AI Google ReviewsFor delicious coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners save 15% when they use code TOPHER15 at checkout.References:Daily Coffee News: https://dailycoffeenews.com/2023/03/08/snoop-dogg-launches-indoxyz-indonesian-specialty-coffee-line/Vinepair.com: https://vinepair.com/articles/ab-inbev-craft-layoffs/

2022: The year that was in coffee. Matt Muhl joins us again this episode, this time to wrap up the highs and lows of coffee in 2022 whilst we enjoy two very unique coffee cocktail creations from Chris and Aaron.Aaron creates a delicious, unique take on the classic Negroni and Chris wows us with a little trick he learned when traveling to make a coffee cocktail for the discrete grocery shopper.We remember our own personal highlights of 2022, we discuss our 2023 resolutions and Chris introduces a guest that you literally will not believe.Also in this episode: We diagnose Aaron's self-diagnosed condition We do some shout-outs to Brendan's family members We each give our best fiction book recommendations; ANDThe final Health Advice With Chris for 2022Thank you to our listeners for your support in 2022,  we hope you all enjoy listening as much as we love recording. See you all in 2023 for more.Visit www.filament.coffee to order delicious black coffee, made by us, to your home or work. Podcast listeners save 15% when you use code TOPHER15 at checkout. 

Have you ever ordered a couple of coffees and had the Barista assume the almond flat white was for the lovely lady, and the long black which she ordered was for the gentleman? It happens more than you think so this week, we try to get to the bottom of it.Also; inflation and the price of a cup of coffee. Inflation isn't slowing down abroad or here in Australia - the cost of a cup of coffee has never been higher... but is it actually high enough? Given all the magic that goes into bringing a morning coffee to you, surely it's still a bargain?And if that isn't enough economics of coffee: Aaron updates us on the C-Price and Dong Suh's Maxim White Gold in his Coffeenomics segment and Chris helps a helpless lady stuck in the car with her rehab on Health advice with Chris.For delicious black coffee delivered to your door, visit www.filament.coffee to order online today. Podcast listeners get 15% off their first order with code TOPHER15 at checkout

The weather is warming up and cold brew coffee is back in the minds of coffee lovers all over Australia. A quick search online of "how to make cold brew coffee" yields hundreds of recipes, all with different ratios, different brew times, and different roast profiles. Where do you start? Should you make enough for the whole week or just enough for tomorrow? In this episode, Brendan and Chris break down our step-by-step guide for making the best Cold Brew coffee at home.  Unfortunately, Aaron couldn't make the recording, and we briefly discuss our decision to push on and record without him.Our guide might seem a little bit backward; let's start selecting the right brew time to fit your schedule, and let's leave the coffee until last.Listen in and we'll tell you, step by step how to make fresh, delicious, and fuss-free cold brew coffee at home.And hey — prefer to buy cold brew instead? Head on over to www.filament.coffee to order Filament Coffee cold brew cans delivered to your door. PS - Podcast listeners get 15% off their first order by using code TOPHER15 at checkout.

Today we talk about what Third wave coffee is. Also, why I use a scale to weigh out coffee grinds. Running On Coffee Company will soon be offering fresh roasted coffee, follow our IG page @runningoncoffeeco to stay up to date. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

There is a hot new brew of business and you have to decode the coffee beans to get it. Is there a large enough coffee lovers' market in a chai nation and are they willing to pay a premium for it? How does unit economics work if one is chasing growth over profitability to please VC investors? How important are the locations of cafes or what matters most is the delivery model? Between a cortado and a cheesy bagel or a caramel macchiato and a crème bun, how does one make money? Host Arijit Barman pours over this 'Coffee'nomics with the trendiest names in the business right now – Sushant Goel, Co-founder & CEO at Third Wave Coffee, Matt Chitharanjan, Co-Founder & CEO at Blue Tokai Coffee Roasters; Rahul Reddy, Founder at Subko Specialty Coffee Roasters to understand the business behind the beans. Credits: Lukrembo and Audio LibrarySee omnystudio.com/listener for privacy information.

I've known Chris Topher since we were 17 years old. We met at a friend's fancy dress 18th birthday party. I went as Leonardo, the ninja turtle, and when I couldn't work out what his costume was, he told me he was Frank Abignail Jr from the movie Catch Me If You Can. He's been obsessed with scamming, swindling, deceiving, defrauding and grifting since his high school days, so it was no surprise to me that when it was his turn to choose an episode topic, he went straight for ' Coffee Scams'.In this episode, we each bring our own coffee 'scam' to the table to discuss if it really is a scam or just brilliant marketing. Fairtrade coffee, multi-level marketing schemes and the famous Kopi Luwak coffee are all in our crosshairs on the hardest-hitting episode in the short history of this podcast.Also in this episode: Cane toads are in Kunanurra, and Filament Coffee has a brand new (hot) coffee product  ✌️

Season 2 starts right where we left off! The boys are back to say dumb stuff and talk about smart coffee. This time it's a recap of a trip to New Orleans!For coffee run map check out: https://www.strava.com/activities/7017313270

Need a pick me up? Join us as we delve into the caffeinated world of third (and maybe even fourth) wave coffee with Ryan Castelaz, the founder of Discourse Coffee.During our chat, Castelaz dives into his journey to coffee, the origins of Discourse and the evolution of the brand which began in Door County, Wisconsin but which has now carved out a niche in the Milwaukee beverage scene. Along the way, he shares not only his personal passion for the craft, but the inspiration behind a brand which has pushed the boundaries of the coffee industry with its funky, avant-garde and experiential approach to the world's favorite morning beverage. 

Coffee is our favourite thing. But, sometimes we overdo it. If you've ever had one too many cups and felt anxious or wired at your desk, an inability to focus (scrolling instead of working), yawning all afternoon and then lying wide awake at night—you might be over your caffeine tolerance.As daily life get busier, more people are drinking more coffee than ever before to power through their day. As owners of a coffee business, we absolutely know how easy it is to build a caffeine tolerance and how important it is to be mindful of our caffeine intake so we can enjoy coffee all day, without the downside of the jitters and the crash.So if you've ever felt your heart beating out of your chest after your third cup of the morning, and wondering why you feel so tired in the afternoon, listen in as we talk through three simple steps to stop the shakes, stop your heart pounding out of your chest, and stop the mid-afternoon crash—without missing out on coffee!1. Find your caffeine tolerance2. Calculate your actual daily consumption3. Adjust for your dayAlso in this episode, Aaron shares his number one tip for a bootstrapped business start-up and Chris was here too.

The history of coffee cannot be told without its famous stories of smuggling, so this week Chris and Aaron select their favourite historically significant coffee bad boys and share their tales with us.Without these brave, unlawful and selfish acts, coffee cultivation across the globe would not be where it is today—these are big smuggles! ☕️So pour your morning coffee and settle in to hear the story of Brother Baba Budan, Captain Gabriel Mathieu de Clieu and the incredible story of Uganda-Kenya coffee smuggling in the 1970s.Also on this week's episode; find out what Aaron's nickname was in high school and how long you spend ordering coffee over a whole year.References: John Kamau, Nation, Coffee smuggling turned scores into millionaires, 2013. Accessed March 2022, Searching in History, The Adventure of Gabriel de Clieu, 2014. Accessed March 2022, Shelly Fagan, Medium, The King, a Thief & Pirates: How Coffee Came to America, 2019. Accessed March 2022,

How do they make coffee on planes? How much coffee does a pilot drink during a long flight, and what happens when they fall asleep in the cockpit?This week's guest is our dear friend, on the line from Hong Kong, Cathay Pacific pilot, first officer Andrew McLean. Borders are about to open for the good people of Perth, so we get reacquainted with air travel and find out where to fly as Andrew shares his favourite coffee shops across the globe.Also in this episode, Chris tells us how to deal with chatty plane passengers, Aaron brings back the hot seat, and we find out how to study for a pilot's exam.

Dies ist eine weitere Folge aus unserer Barista-Reihe und das bedeutet, dass ich wieder Thomas Schatz an meiner Seite habe, der schon ein paar Jahre als Barista gearbeitet und einige Weiterbildungen zum Thema absolviert hat. Dieses Mal sprechen wir über die drei Kaffeewellen. Warum spricht man eigentlich von Third Wave Coffee und wie sahen die ersten beiden Wellen aus?

We're back for 2022!

Tis the season (Chris is back from harvest) and to celebrate we recorded our Filament Coffee Podcast Christmas Special!We discuss our favourite Christmas traditions and exchange gifts while sampling a Perth beer and Perth whiskey made with coffee in this festive episode.Christmas is a time for family and friends and this week we're joined by our second guest ever on the podcast, our dear friend (and family) Mr Gavin Aitkins. We've been looking forward to this one for a while.Listen in to hear what Santa brought us, to see if you can guess which of us Santa is describing in his famous"this beer is you" game and why Chris wasn't invited to Gav's wedding. That plus our favourite Christmas Day traditions and an impromptu Christmas song.Thanks so much to our listeners for supporting this new podcast this year, it's been a lot of fun and very humbling to have you tune in to our ramblings each week.Stay safe, look after each other this festive season and have a very Merry Christmas x

In this episode of Think Fast, Varun & Suchita are joined by Mr Sajith Pai- Director, Blume Ventures. He tells us about the year gone by with reference to VC and funding. He begins by talking about covering the white spaces in EdTech which is a hot category in the present time, and goes on to tell us the segments where fresh opportunities lie and how can aspiring entrepreneurs tap into them. Further, we ask him about his predictions for 2022. Varun & Suchita discuss Third Wave Coffee's latest round of funding, is Elon Musk deserving of the 'Person of the Year' award, and the exciting Map My India IPO. They also dive deep into the GoodGlammGroup X Miss Malini deal and Fab India's slowdown with the possible reasons behind it. And last but not the least, how can we not talk about the most awaited marriage of the year that recently concluded, that of Vicky Kaushal & Katrina Kaif. So, stay tuned!You can follow Varun Duggirala on Twitter at: https://twitter.com/varunduggi and on Instagram at https://instagram.com/varunduggiYou can follow Suchita Salwan on Twitter at https://twitter.com/suchitasalwan and on Instagram at https://instagram.com/suchitasalwanYou can find Sajith Pai on his website (https://sajithpai.com/) and on Twitter (https://twitter.com/sajithpai). You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android or iOS.

This week, host Tom Zalatnai (@tomzalatnai) calls up local coffee professional Lyanna Labelle-Rocha for a crash course in third wave coffee! Ever wonder how third wave coffee practice differs from others in terms of production, sourcing, and overall impact on the environment and economy? How is coffee like wine? Now's your chance to find out! We also talk about the value of cooking as a family and finding joy in the details. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out the Canadian Roasting Society! https://www.canadianroastingsociety.ca/ Check out Cafe De La Cinquieme! https://www.le5e.cafe/ Check out Structure! https://structurecoffeeroasters.com/ Check out the Roundhouse Cafe! https://itineraire.ca/roundhouse-cafe/ Check out Casey Makes Coffee! https://caseymakes.coffee/ Check out The Chocolate Barista! https://www.instagram.com/thechocolatebarista Check out Umeko Motoyoshi! https://www.instagram.com/umeshiso_ This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada

Coffee Houses in Vienna have hosted some of history's most significant people: Leon Trotsky,  Joseph Stalin, Adolf Hilter, Beethoven, Mozart and Sigmund Freud all started their day in a Viennese Coffee House.More remarkable than this, though, is how coffee came to Vienna in the first place. The Battle of Vienna in 1683 saw the right man, in the right place, at the right time not only playing an immeasurably important role in the Viennese victory over the Ottomans - but he alone also recognised that their left behind camel feed was in fact sacks of coffee. So then he started Vienna's coffee culture.This is the story of Georg Franz Kolschitzky and how his heroics led to one of the most historically significant battle victories before he started one of the world's grandest coffee cultures.Also this week- Chris' grandad drove past Chris sitting on his verandah while we were recording and stopped in to join us on The Ranch. Do not miss it.

Focus, memory and reaction time - does my morning cup of coffee help me get my work done? Will coffee before taking my exam help or hinder me? What about if I'm up late gaming - will coffee help my reaction times? And which jobs could benefit the most from regular caffeine dosing?Two weeks ago we had a look at caffeine's impact on physical performance and this week Brendan, Aaron and Chris wrap up by discussing caffeine's impact on our cognitive performance. References:Reaction times https://www.sciencedirect.com/science/article/abs/pii/S0031938420303450Memory https://www.josam.org/josam/article/view/76Focus https://www.sciencedirect.com/science/article/abs/pii/S1053810019303435?via%3DihubNon-caffeine https://www.mdpi.com/2072-6643/10/10/1386/pdf

Have you ever wondered where our name came from? How did we meet? Why did we start a cold brew business in the first place, and how did we do it?This week Brendan and Aaron sit down to take a trip down memory lane and discuss the story (so far) of Filament Coffee. From the days of using hand grinders in a kitchen to now operating out of our custom-built coffee brewery and everything in between.What advice would we give our younger selves, before we started, if we could go back?And what discovery did we make about the coffee industry once we crossed over and became a part of it? Where is Chris?All this and much more on this week's episode of the Filament Coffee Podcast.

Ep 159 - Starting a third wave coffee experience in Melbourne with Fleur Studd from Market Lane Coffee Market Lane Coffee is a boutique coffee roastery and retailer, born and based in Melbourne. They source beans from some of the best growers in the world, looking for superior coffees that are distinctive and memorable and that can stand up on their own without blending. Opening their doors in 2009 and continuing to roast in small batches, they are one of the stable Melbourne must-experience brands for locals and tourists alike, in fact, they were a very important part of me feeling comfortable in Melbourne when I first arrived, hence their focus on quality coffee and experience, so it's a pleasure to sit down with Fleur Studd, the Director of Market Lane Coffee. In this podcast, we talk about how Fleur started in the industry by working in the UK, how the first Market Lane venue came about, and why they so passionately focus on quality and sustainability in the coffee industry. You are interested in the third-wave coffee movement, then this one's for you. Please connect with Market Lane on the links below: Website: https://marketlane.com.au/ Instagram: https://www.instagram.com/marketlane/ Please connect with us here at POH on the links below: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/ --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

Derek's inspiration to create Café Conmigo originated from a trip he took to Argentina. It was there that he fell in love with a quaint little cafe, which featured delicious coffee served in a tranquil space and enveloped with ample arrangements of lush green plants. During his time in college, he developed a further affection for Latin American culture through the relationships he nurtured with his many Spanish-speaking friends. Although he attended school in Austin, Texas, he felt as though he was studying abroad due to the highly diverse make-up of the student body. The name of Derek's coffee shop is Spanish for “coffee with me,” and it pays homage to this significant period of his life.Derek's drive to become an entrepreneur began at an early age with his involvement in the family business. His parents' work ethic made a lasting impression on him, and they often encouraged their son to work for himself. After exploring a few early ventures, including a website that helped university students to buy, sell, and swap textbooks and furniture, he decided to do something that was more suited to his personality. Although he was interested in boutique hotels and restaurants, Derek felt that launching a café allowed him to test his hand at hospitality, albeit in a way that was in better alignment with his current level of food and beverage experience. After consulting with T.J. Fairchild, owner of Commonplace Coffee and a well-known local figure in the café startup scene, Derek built his business and opened his doors in early 2021.If you have any questions or if you'd like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I'm doing. It means a ton!YOU CAN REACH ME AT:Website: https://www.proprietorsofpittsburgh.comInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH DEREK DAVIES AT:Website: https://www.cafeconmigo.comInstagram: https://www.instagram.com/cafeconmigocoffeeFacebook: https://www.facebook.com/CafeConmigoCoffeeEmail: info@cafeconmigo.com

Do you drink coffee with your milk in the morning?  9 out of 10 Australians start their day with milk in their coffee cup, but have you ever wondered why we started putting milk in our coffee?When did people start drinking animal milk?  What is milk doing for the taste of your morning coffee and why do people who can't have dairy opt for alternative milk instead of a cup of black coffee?Brendan, Aaron and Chris answer these questions and more on this episode of the Filament Coffee Podcast.

Not only is it the drink of fashionable society, but it is also a favourite beverage of the men and women who do the world's work, whether they toil with brain or brawn. It has been acclaimed the most grateful lubricant known to the human machine, and the most delightful taste in all nature - William H. Ukers (All About Coffee, 1921).More than 2 billion cups of coffee are consumed every day by people getting their days started and getting their work done.A different episode from us this week as  Brendan, Aaron and Chris  talk through our morning routines with coffee and how it accompanies us to fly into our day fresh and focussed.

A different style of episode from us this week. Brendan and Chris tell Aaron the story of Luckin Coffee - the Chinese answer to Starbucks, with a twist.We talk about its rapid rise as Luckin Coffee exploded onto the Chinese market to have more stores than Starbucks in only two years before a fraud exposure brought them crashing back down to earth.Chris tells us of his experience in a Luckin Coffee shop in China, what style of pants the Chairman of the company wears and his thoughts on coffee shop automation versus conversing with a barista. All this and more on this episode of the Filament Coffee podcast.

Cold Brew Coffee has exploded in popularity in the last ten years, but what exactly does 'cold brew' mean?What makes it taste smoother compared to a hot coffee cooled down, and why is cold brew so different from place to place when you order it? Brendan and Aaron answer these questions and more while Chris blind tastes 5 canned coffees and ends up over-caffeinated on this episode of the Filament Coffee Podcast.A brand new podcast for people who drink coffee ☕️

Will More Money Make Life Better? Encore Episode This episode is one of the Top 9 Most Popular Breaking Money Silence® podcasts. Join me as I interview Manisha Thakor, a nationally renowned financial literacy advocate for women and author, about the myth that having more money will make life better. The first in our Breaking Money Silence® on Women, Money, and Power Series, Manisha shares her personal struggle to balance her health with her quest for money and power. Listen in and learn the importance of finding true wealth, or as Manisha likes to say, “True WELLth.” Manisha mentioned a few books and her podcast during her interview. Here is more information on these resources: Michael F. Kay, CFP® is President Financial Life Focus, The Feel Rich Project. Listen to my Breaking Money Silence® interview with Michael here.Julia Cameron, author of The Artist's Way at WorkTrue WELLth podcast – click here to listen. Manisha Thakor is Vice President of Financial Wellbeing at the Seattle-based wealth management firm, Brighton Jones and host of the True WELLth podcast. Her mission is to help clients “Live A Richer Life” – literally and figuratively. Manisha is the co-author of two critically acclaimed personal finance books: On My Own Two Feet: A Modern Girl's Guide to Personal Finance and Get Financially Naked: How to Talk Money with Your Honey. She serves on the board of The National Endowment for Financial Education, sits on Faculty at The Omega Institute, and her works have appeared on The Today Show, Rachel Ray, The New York Times, The Boston Globe, The Los Angeles Times, Real Simple, Women's Day, Glamour, Marie Claire, Cosmopolitan and Women's Health, to name just a few. Manisha Thakor, CFA, CFP®, is a nationally renowned financial literacy advocate for women and the founder of the financial education consultancy, MoneyZen, LLC.  Manisha earned her MBA from Harvard Business School and her BA from Wellesley College.  She is also a CFA charterholder and CFP® practitioner. She currently lives in Portland, OR, where she revels in the Third Wave Coffee scene and the stunning beauty of the Pacific Northwest. Show Notes: Learn more about Manisha Thakor Twitter LinkedIn Facebook  Instagram Financial Well-Being course .et_bloom .et_bloom_optin_1 .et_bloom_form_content { background-color: #146a7d !important; } .et_bloom .et_bloom_optin_1 .et_bloom_form_container .et_bloom_form_header { background-color: #146a7d !important; } .et_bloom .et_bloom_optin_1 .et_bloom_form_content button { background-color: #f58023 !important; } .et_bloom .et_bloom_optin_1 .et_bloom_form_content .et_bloom_fields i { color: #f58023 !important; } .et_bloom .et_bloom_optin_1 .et_bloom_form_content .et_bloom_custom_field_radio i:before { background: #f58023 !important; } .et_bloom .et_bloom_optin_1 .et_bloom_form_content button { background-color: #f58023 !important; } .et_bloom .et_bloom_optin_1 .et_bloom_form_container h2, .et_bloom .et_bloom_optin_1 .et_bloom_form_container h2 span, .et_bloom .et_bloom_optin_1 .et_bloom_form_container h2 strong { font-family: "Open Sans", Helvetica, Arial, Lucida, sans-serif; }.et_bloom .et_bloom_optin_1 .et_bloom_form_container p, .et_bloom .et_bloom_optin_1 .et_bloom_form_container p span, .et_bloom .et_bloom_optin_1 .et_bloom_form_container p strong, .et_bloom .et_bloom_optin_1 .et_bloom_form_container form input, .et_bloom .et_bloom_optin_1 .et_bloom_form_container form button span { font-family: "Open Sans", Helvetica, Arial, Lucida, sans-serif; } Submit your question for the Breaking Money Silence® Podcast!

Australia has one of the strongest coffee cultures in the world. The rise of Australian coffee shops abroad has established its position on the world coffee scene, but where did it start? What are some of the current trends in Australian coffee? Who invented the Flat White?  And why didn't Starbucks work out here in Australia?Brendan, Aaron and Chris answer these questions and more on this episode of the Filament Coffee Podcast.

0:21 The Weekly Catch UpThe JTD crew recaps Christmas and the boring “new normal” that New Years was– and then we briefly discuss the resolutions that we most likely won't ever follow up on. GW is into yoga? And what the hell is up with the extended Pumpkin Spice Latte season?23:25 The CoffeeFirst or second wave? Nah … we're supposedly in the 3.5 wave of coffee, and today's sip-able was Milagros Gesha by Third Wave Coffee Roasters, based out of Forest, VA. This special ‘Milagros’ (miracle!) washed Gesha microlot comes from 17 small producers in different areas of Huila. These producers are situated at altitudes between 1,600 and 1,800masl throughout the municipalities of Pitalito, Palestina, Acevedo and Timana.Shop info:16955 Forest Road Ste. G Forest, VA 24551(434) 455-0093third-wave.coffee43:15 The News  The Real Difference Between A Flat White And A Cappuccino

On this episode of The Common Grounds Podcast we are welcoming back Emily Smith and her colleague Michelle Dunaway from Mercon Specialty Coffee to talk about the state of specialty coffee imports as we move into 2021. This is going to be a great episode and I encourage any roasters to watch and engage with us during the show!Watch the show here https://youtu.be/__WGuXZXRR4Find out more about Mercon Specialty coffee here.Visit our show sponsor and find some amazing coffee at Roaster's Marketplace!And as always our amazing intro written and recorded by the famous Dom Cours

Aakrit Vaish is the Co-Founder & CEO of Haptik, a conversational AI company acquired by Reliance Jio in March 2019. Haptik's mission has been to enable better & faster customer experiences for businesses using AI, through messaging and voice. The company has powered more than 3 billion interactions as of December 2020 and counts six Fortune 500 companies as customers. As part of Jio Platforms, Haptik's goal is to create an AI software powerhouse, built from India for the world. Outside of Haptik, Aakrit is an investor in startups in India and the US, notable ones being Unacademy, Pepper Content, Park+, Flat White Capital, Third Wave Coffee, Ayoconnect, Haikujam, Tookitaki, among others. Aakrit is also the Chair for the India chapter for H2, one of the world's leading leadership organisations for the technology industry.

Our first mini episode in which we answer the question, "What actually is third wave coffee?"Happy Thanksgiving!

In this episode of the Common Grounds Podcast Meet Your Coffee Roaster series we speak with Ashley Williams of Legacy Farms Coffee. Ashley’s journey into specialty coffee is not a typical one and you are going to want to listen to this episode. You can find out more about Legacy Farms on their website https://legacyfarmscoffee.com/ or on our podcast sponsor, Roster’s Marketplace. Intro music provided by the awesome Texas musician Dom Cours. Enjoy the show.

Jon Meharg and Kait Brown have a calndestine meeting in a park somewhere in Ohio to discuss decaf, a low Caf business model and a whole bunch more!Check out everything Savorista is doing at https://savoristacoffee.com/pages/our-storyAlso don't forget to sign up for our Friday Newsletter at StatesofCoffee.com

We will be speaking with owner and roaster Jen Stone of Ciel Café Privé Sélect about her roastery and world wide coffee adventures! Going to be a great show!Thanks to our sponsors at Roaster's Marketplace.Intro music by Dom Cours.

Matt & Aaron sip on some fruity Ethiopian coffee from Chilmark and talk about the upcoming election.http://www.chilmarkcoffeeco.com/coffee.html

In this episode we talk about:How Jake became interested in coffee via international humanitarian workHis experimental coffee roasting that led to founding his businessThe concept of “specialty coffee” in a world of mediocre brewThe process and criteria for sourcing premium beansOur conditioning, and reconditioning, of taste in culture and foodChallenges on his entrepreneurial path and why seed-to-cup is his coffee philosophy--and why it should be yours, too! Resources:A Coffee Affair with ColombiaCoffee with Legs Santiago Style Contact:@coffeeculture_cr

Matt & Aaron are joined by Paper Plane Coffee Co. Own Jonathan Echeverry where their trio discusses reopening amid COVID-19, getting back on their feet, and general tom-foolery.Buy coffee from Jon at:  https://www.paperplanecoffee.com/Sign up for our newsletter here: https://mailchi.mp/b2f5eaa0b6fa/usoc

Matt & Jon kick off a new chapter in The United States of Coffee history. Launching States of Decaf to serve those of us who are lightening or cutting their caffeine consumption totally.  If you find this  show useful share it with a friend!

In this episode we will be talking to Marek Krupa from Kruve, an innovative company elevating the specialty coffee world through beautiful and high quality products. This was such an awesome episode! If you want to learn more about this amazing company you have to check out this interview!You can find out more about Kruve at https://www.kruveinc.com/ Find hundreds of amazing coffee selections at https://roastersmarketplace.com/Check out our friend Dom Cours as well!Want to watch the episode on Youtube? Check out and subscribe to our Youtube channel!

On this episode we sit down with long time friend Michael Kelley and talk about his path to becoming a coffee shop manager in Nashville, TN and also talk music with his latest single dropping not long ago. A few key points to this episode : Can you make coffee into a career and how to do so, What is Third Wave Coffee, #WDYLC - Why Do You Love Coffee?, and Rip or Sip some crazy orders from customers at Starbucks! Hear all this and more on this special episode with Michael. #Dripdrip #Sipsip  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Have you ever wondered what the difference between a cappuccino and a latte is? Wonder no more! Kinsley Koons is here, and shares some of the deep dark secrets from the world of Third Wave Coffee. She also breaks down the stigma around the habits of elitist hipster coffee lovers, and gives some practical advice to make your cup of Joe more delicious. Her adventure in the world of food and drink brought her to one of the best cafes in the universe, so listen in as she shares her stories and expertise. Find Kinsley on Instagram! @kinsleyjkoons p.s. we are back on our normal weekly schedule! Share this podcast with a friend who loves to adventure, and we will be forever grateful!

In this episode we'll discuss: the satisfaction of witnessing positive guest experiences; how to manage multiple projects at once; the importance of getting people to buy into you and your vision; how to create trends instead of chasing trends; why its important to protect yourself with contracts; getting the initial capital to get started; and how body language can market your restaurant. Charles, a Scotland native, got his start in the restaurant industry as a fry cook at Long John Silver. Throughout college and while studying for his bar exam, Charles worked in all parts of the restaurant and hospitality industry. Today, Charles owns and operates 4 Stout Burger and Beer locations, Bobby London, Gasser Lounge, Boomtown Brewery, Morrison and currently developing Trevous Tacos, Fred's Chicken and Biscuit, and Third Wave Coffee with Medda World Peace. Additionally, Charles consults on numerous restaurant and lounge projects throughout California and is recognized as one of the city's leading experts on restaurant operations as well as licensing, permitting, and zoning of hospitality venues.