Podcasts about pour over coffee

That pesky intro is back for some reason. No pencil followup this week. We are right in the middle of Arcadia June! A windows app in a trojan macOS horse. Travel Corner is back! What do you travel with? Let's get breakfast at the hotel! Do you remember robots from the 80s? Where is Andrew's robot he was promised!? Using Apple Podcasts? All notes can always be found here (https://listen.hemisphericviews.com/113)! One Prime Plus! 00:00:00 One Prime Plus Dot Com (https://oneprimeplus.com)

A new guide from custom bean roaster Coffee Lover reveals how to make pour-over coffee like the pros. The pour-over method is relatively modern, maximizes flavor, lends itself to customization, and is quick to brew and to clean up afterwards. Click https://coffeelovr.com/how-to-make-the-best-pour-over-coffee for more. Coffee Lover City: Sea Girt Address: 2150 New Jersey 35 Website https://coffeelovr.com/ Phone +1-800-556-4480 Email contact@coffeelovr.com

This week the Bayers are thrilled to welcome Everclear frontman, Art Alexakis! You may know Art from such hits as "Santa Monica" or "Father of Mine," but did you know his tour rider includes throwbacks like Merit Cigarettes and Certs? We'll get into that PLUS we talk about our range of experiences at the major-life events that are High School Reunions, what Art was like as an adolescent and why Everclear only played one song when they appeared on "Saturday Night Live." Art and Jonah also commiserate about how they can't let go of the slim clothing trend and Vanessa talks about why she encourages students to take home organic almond butter from her dressing room- it's expensive! Finally, in a rousing game of YES/NO-STALGIA, we debate the merits of bringing back Pac Man, Taco Bell's Beefy Crunch Burrito, and perhaps most controversially, pour-over coffee. Believe us when we say that this episode of the podcast truly is everything to everyone. Don't forget to pick up Everclear's latest album "Live At The Whiskey A Go Go," which is available now! Live At The Whiskey A Go GoSee omnystudio.com/listener for privacy information.

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Mike checks in from the grind and shares some challenges in recent cross-platform testing; then, we get into the avalanche of negative AI press coverage this week and the one massive story they're not touching.

In this episode, Kenneth and Taylor Love, a fellow coffee geek, take an in-depth look at the Chemex coffeemaker, which is Taylor´s go-to on the weekends when he wants to make coffee for his family.  Taylor and Kenneth discuss what type of coffee to use and precisely how to brew it in the Chemex. Sharing tweaks, tricks, and tips you can use to get the best out of this beautiful brewer. Taylor also provides insight into the important work he is doing to improve the way coffee is grown, how farmers are rewarded, and the impact coffee growing has on the environment. KEY TAKEAWAYS If you have two or three people needing good coffee, a Chemex is great. Using the right filter and placing it correctly makes a huge difference to the overall result. Start brewing at 205/206. That bit of extra temperature helps to pull out all of the flavors, especially when brewing a lighter roast. Take your time when pouring. The Chemex is easy to clean as well as use. It is also a beautiful way to serve coffee to a group. Figuring out how to use the byproducts of coffee growing will be good for the environment as well as for the farmers. BEST MOMENTS‘There's a lot of engineering that goes into the way it looks and how sleek it is. ´‘A lot of people ask, 'what's that dimple at the bottom of the Chemex?'‘If we could encourage the coffee plant to flower in a uniform way, that would save the farmers all kinds of money in labor.' GUEST AND EPISODE RESOURCESHow to Engineer a Better Cup of Coffee Episode - https://omny.fm/shows/coffee-101/029-c101 VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/ ABOUT THE HOSTAs a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.“Life's too short to drink bad coffee.” CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

In this episode, Kenneth sits down with Arsalan Pourmand and Marc Chiusano of Flux Coffee to talk about using the iconic Kalita Wave to make a great pour-over. A piece of kit they have been using for many years as brewers and coffee explorers. They discuss which material is best, ratios, pour rates, bloom sizes, and brew times. This episode also covers some of the differences between flat-bottomed and cone-shaped brewers, a style of brewer that Kenneth will be taking a deeper look at next week. KEY TAKEAWAYS The Kalita Wave is available in plastic, ceramic, metal, and glass. For café use, metal is the way to go. The holes in the glass ones are a little bit bigger. The restricted flow rate of the three holes in the bottom makes mastering a pour over much easier for beginners. Pre-wetting the filter eliminates the risk of a papery taste, makes it easier to seat the filter, and helps with heat retention. If you are doing a pour over for a medium or darker rosted coffee, go for a flat-bottomed brewer to better balance out the acidity, sweetness, and body. BEST MOMENTS ‘The Kalita Wave is a great entry into pour-overs. ´ ‘{On the bloom}, we kind of prefer to just go with a little extra water to make sure that we're really soaking everything first.' ‘For me, what brewer I pick is a little bit more dependent on what kind of coffee I'm drinking.' GUEST RESOURCES @fluxcoffee       www.fluxcoffee.com VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

In the second episode of this two-part series, Kenneth and Daniel Teplitz of Klatch Coffee sit down together to deliver a pour-over masterclass. Daniel recently took 3rd place in the 2023 US Brewer's Cup Championship and shares the exact details of how he achieves the perfect pour - it's a pour technique you can easily use at home! For this episode they dive deeper into the subject of pour-over brewing, explaining what the bloom is and how to get it right. They also cover how to pour to activate the extraction process, channeling, continuous vs pulse pouring, and how to achieve even distribution of the water to create the best overall flavor profile. They also bust an interesting coffee-brewing myth! KEY TAKEAWAYS  Allowing the right level of bloom to develop is essential for releasing CO2. If you do not release enough of it, you will not get a good extraction. Initially, you don't want to flood the bed, but at some point in the brew doing so can be necessary. Your brew time goal is going to vary depending on the kit and coffee you are using but always aim to hit that goal. Sometimes channeling can be helpful, but generally, you want to minimize it. Use a journal to identify what works and stick to it. Be consistent. You need 4 tools to achieve a good pour. During the episode, Daniel explains what they are and how to pick the best equipment. BEST MOMENTS ‘When you pour for that bloom, you don't want too much water there, so we're able to release the CO2. ´ ‘The darker your roast, the faster you can extract.' ‘A few years back, I started keeping a coffee journal.' GUEST RESOURCES https://www.klatchcoffee.com/ @klatchcoffee @danielxteplitz Barista Hustle Coffee Compass - https://www.baristahustle.com/blog/coffee-compass/ ABOUT THE GUEST Daniel Teplitz with Klatch Coffee.  Daniel was awarded 3rd place in the 2023 US Brewer's Cup Championship.  Loves music, coffee, saxophone, and bass.  VALUABLE RESOURCES https://www.baristahustle.com/blog/coffee-extraction-and-how-to-taste-it/ Kenneth's Go-To Home Pour-Over Method: Hario V60 - https://youtu.be/A9zDj_T8GC4 Kalita Wave - https://youtu.be/nKq97bBIKek Award-winning single-origin specialty coffee: https://umblecoffee.com/ At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

In the first episode of this two-part series Kenneth sits down with Daniel Teplitz of Klatch Coffee, who was awarded 3rd place in the 2023 US Brewer's Cup Championship, to provide you with a pour over masterclass. They discuss why the pour matters, what you are looking for, and how to avoid the mistakes most people make. They explain how to troubleshoot a range of taste and temperature issues. They also discuss the science and physics behind each of the pour tips and techniques that they share and the pour over myths they bust. KEY TAKEAWAYS Understand what the right amount of coffee for your brewer is and stick to that. Grind size has a significant impact on pour rate and flavor extraction. Daniel does not like to stir. He explains why that is during the episode. Under-extraction or over-extraction generally comes from either lack of agitation and/or water that is not at the right temperature. There are two ways to deal with a stalled brew, both of which are explained in full in the episode. How, when, and if you agitate impacts the temperature and taste. When using really fresh coffee, you are going to see more of a bloom. BEST MOMENTS ‘Figuring out coffee and troubleshooting is kind of what the Brewers Cup Competition is all about. ´ ‘Essentially, the more you agitate a coffee, the faster it extracts.' ‘I'm seeing people try all sorts of different blooms. The key to me is to keep it simple.'   GUEST RESOURCES https://www.klatchcoffee.com/ @klatchcoffee @danielxteplitz Coffee Extraction and How to Taste It - Barista Hustle https://www.baristahustle.com/blog/coffee-extraction-and-how-to-taste-it/ ABOUT THE GUEST Daniel Teplitz with Klatch Coffee.  Daniel was awarded 3rd place in the 2023 US Brewer's Cup Championship.  He loves music, coffee, saxophone, bass!   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.      BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

In this episode, Kenneth sits down with Mark Inmann with Sustainable Harvest Coffee Importers to discuss both the pour-over or immersion approach to brewing coffee. They explain both techniques, in detail, before going through the pros and cons of each of them. Kenneth and Mark also talk about cold drip devices. KEY TAKEAWAYS Examples of immersion techniques include French Press and AeroPress. Pressure is an important in brewing. A Clever dripper provides good control of the immersion time. For pour-overs, the Kalita Wave is a good option. A Chemex is ideal if you are making more than one cup. Getting the perfect drip rate for a 'drip' cold brew is tricky. The type of roast you use plays a role in whether drip or immersion is the right approach. BEST MOMENTS ‘When you look at immersion, it does range from the Clever all the way to espresso in rates of pressure. ´ ‘The press pot or French press is the gateway drug to specialty coffee.' ‘There's so many factors in espresso that the fact that people are getting consistently good cups is a miracle.'   GUEST RESOURCES https://www.sustainableharvest.com/ @sustharv on social Sweet Maria's Coffee - One Hole, two hole, three hole, big hole video coffee dripping - https://www.youtube.com/watch?v=HJzMeqFpJbY   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.      BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

David Garmo is a Brazilian Jiu Jitsu black belt, and Michigan's winningest competitor with over 300 victories. David is the Founder and Head Instructor at Assembly Jiu Jitsu, and has competed on the world's biggest NoGi stages from The Onnit Invitational, and Fight to Win, to Japan's famed QUINTET Fight Night. SHOW SPONSORS: Athletic Greens: https://athleticgreens.com/abe - year supply Vitamin D & five free travel packs. BUBS Naturals: https://www.bubsnaturals.com - use code "ABEMAYNARD" for 20% Off your entire order. EPISODE LINKS: Assembly Jiu Jitsu: https://www.assembly-detroit.com/ David Garmo's Instagram: https://www.instagram.com/garmoflowajj/?hl=en PODCAST INFO: Podcast website: https://mailchi.mp/abemaynard.com/the-mayn-idea-podcast Apple Podcasts: https://podcasts.apple.com/us/podcast/the-mayn-idea-podcast/id1587799395 Spotify: https://open.spotify.com/show/1v6OzDxxMUYlNUXN1AAPw3?si=eda5aae609874c69 RSS: https://anchor.fm/s/6b4fbe04/podcast/rss YouTube Full episode playlist: https://www.youtube.com/playlist?list=PLMGFodxtKEioDkOtd65xyuXs5p1qNjQpC YouTube Clips Channel: https://www.youtube.com/channel/UCYA_B1bx0rWVs-mNWc2QidA OUTLINE: Here's the timestamps for the episode. You should be able to click through then timestamp on most players: (0:00) Intro (01:44) What makes a good chair? (12:02) Japan (16:29) Japanese Grapplers (26:27) Jiu Jitsu and Trust (31:00) Littering (36:00) Gym Design (51:00) Why expensive memberships are good (01:05:00) Assembly Competition Team (01:15:00) Pour-Over Coffee (01:29:00) Heel Hooks (01:41:00) Strength and Conditioning (01:49:00) The Passion of Jiu Jitsu SUPPORT AND CONNECT: Instagram: https://instagram.com/abemaynard Tik Tok: https://www.tiktok.com/abemaynard LinkedIn: https://www.linkedin.com/public-profile/settings?trk=d_flagship3_profile_self_view_public_profile --- Support this podcast: https://anchor.fm/abraham484/support

Katie's scary yet funny story provides a compelling reason for you to subscribe to Season 2 of Coffee 101 - a season that gets into the nitty gritty of making and serving the best coffee. Whether you're coffee curious or a coffee connoisseur, this is the season for you! KEY TAKEAWAYS  Coffee 101 will teach you everything you need to know to take your coffee game from zero to hero. Understand every brewing process you have ever heard of. Learn about new ways to brew and serve coffee. BEST MOMENTS ‘Pick the best coffees, brew like a champion.' ‘Don't be that friend that drinks and serves subpar coffee.' ‘I woke my friend up and we went out of there faster than you could say shaken espresso.' VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 2 is all about coffee's journey from ‘shelf to sip'.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Rated one of the top latte artists all over the world by Sprudge. Coffee roaster, organic syrup maker, recipe specialist, professional barista, etching latte foam art expert & artist. His art includes traditional to colorful paintings to 3D. Known as barista maniac, resides in Illinois and one of the coolest baristas and latte artists to follow on social media.  Who he was before coffee was his life, his first coffee tasting, and the moment he decided to submerse himself into this field. Who is the Barista Maniac, the amount of practice he does, and some insight into his artwork.How he got started into the world of latte art from a character in Never Ending Story, we talk Star Wars- The Last Jedi, and Get On Up that includes stories on each one. Fall & Halloween latte artCoffee 101: Brewing flavors from specialty roasts, light or dark roast, seasonal beans, drinking too much coffee, rate the coffee industry is growing, and cold brews.Tips to get gourmet results at home and mistakes that are commonly made. Advice if looking to pursue a coffee career and Cortney gives his opinion on where the best coffee comes from. Cortney Kern Links:Barista Maniac: https://www.baristamaniac.com/Follow on Instagram: https://www.instagram.com/barista_maniac/Contact Cortney: ckern@baristamaniac.comBefore the Lights Podcast Links:Hire Tommy to Speak: https://www.beforethelightspod.com/public-speakingBecome a BTL Member: https://www.beforethelightspod.com/supportBefore the Lights Website: https://www.beforethelightspod.com/Listen to Docuseries: https://www.beforethelightspod.com/docuseriesSupport the show

The history of pour over coffee. Pour over coffee for beginners. Melitta pour-over cone brewer I use — https://amzn.to/3RI4c5W --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

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Hello. Hello and welcome to a very different vitality feed. today we're going to be discussing Alzheimer's.  My 94 year old father has it and my mom, died of a brain tumor, which runs very similar symptoms. And so this is something that I would just like to make everybody aware of Nobody thinks about eating and their diet as participating in the health of the brain , memory and cognitive function. And I think it's really important that we make people aware.   I'm going to give everybody a little Alzheimer's 1 0 1 and interview my dad as well. So I hope you enjoy this episode. A lot of people think Alzheimer's is something to people 65 plus, and it is not.  Recently  I read, the earliest documented case of Alzheimer's started at age 31 for Becky Barletta and she is from the UK and she became the youngest case of dementia. And she has what they call is that early onset Alzheimer's because she's under 65. There was a study done where they found evidence of beta amyloid plaque or amyloid buildup in the brain of people as young, as 20 years old. So if you're thinking I can eat Oreos, Doritos and fast food, because I'm only 30, I have news for you because they are already finding physical characteristics in people's brains, starting in their twenties. So I hope this wakes some people up to realize it is important to start taking care of yourself, always including people being in their twenties. The study that I'm referring to, about the 20 year olds is research that was done by a professor at Northwestern University Feinberg School of Medicine in Chicago. His conclusion was that "we need to intervene much earlier than we had thought and to try to get rid of that amyloid very early in life." So what are some of the things that you can eat to increase your chances of warding off dementia and Alzheimer's, Parkinson's and all those diseases that impede your brain. One of my favorites, and then at the top one in most sites that you can research is omega threes and of course I always list fatty fish. If you're a vegan or vegetarian, you can go with seaweed, hemp, and flax.  Chia seed is also one of my go-to favorites, chia seed is amazing for your hair and your nails if you eat it every day, I guarantee you will see the effects of that. But for the fatty fish, the best ones to eat are, Mackerel, Salmon and Sardines. And then number two on the list is coffee. I'm not a big proponent of coffee just because of the stimulant, but it has to also be clean. Coffee is very high in pesticides and I know Kion Coffee. K I O N is a very good coffee company is one of the purest cleanest coffees in the world.  It's pricey, but you get what you pay for. I make pour over coffee with almond milk, it's pretty yummy. And the third thing is blueberries. I would love to see everybody eat organic . The smaller, the item is that you're consuming, the more surface space it has, which means the higher the pesticide so I prefer organic. And then a fourth is turmeric. I wish I liked this more. I do sprinkle it in my eggs for color cause I do some whites. Um, but if they make turmeric tea, that's another way you can ingest it.Number five is broccoli. I love broccoli. It is awesome with some garlic and red pepper, Saute' it in a pan. And number six is pumpkin seeds. I like to have mine raw and organic. And I sometimes make a trail mix with them... I probably pumpkin seeds every day.And number seven is dark chocolate. Interesting note here. Chocolate is good for you, but it has to be dark. I think it's at least 70%  or higher.  Dark chocolate is also really good in the morning. I know that sounds really crazy, but, and even crazier is dark chocolate in the morning can reduce your insulin levels. How nutty is that? But it is true.When you get up in the morning, have some dark chocolate and Brazil nut. Brazil nuts help you with thyroid in two ways. they're a good source of iron, but they also extremely rich in selenium and actually one nut is all you need for your whole dose of selenium for your day. So in the morning, every day, pretty much about 10 o'clock, I have my Brazil nut and my dark chocolateand speaking of nuts number eight is nuts on the list. Again, I prefer raw and organic because they're small.And number nine is vitamin C. They set an orange in the study that I read, but oranges are not the best source of vitamin C. And actually the part that is the highest in vitamin C is the peel, which I do do a lot of lemon zest, and things like on my salad and in my tea.  Kiwi is also extremely high in vitamin C.Then number 10 is eggs. Eggs have choline in them, which is super good for you and vitamin B's, especially cause I don't eat a lot of meat, I do eat eggs and you have to keep that yolk in there. That fat in there is super good for your brain as are avocados. Another really good fat for brain. Just an awesome thing to do, first thing in the morning as well.3 million us cases per year are diagnosed, that is just staggering and such a sad statistic. Alzheimer's destroys your memory and other important mental functions. The brain cell actual connections, and the cells themselves degenerate and die.  They destroy your memory and a lot of your mental functions.Memory loss and confusion are the main symptoms of Alzheimer's and there is no cure. I do believe diet is your answer. And I just wanted to give everybody, some symptoms,  to look out for, to know when your relatives are exhibiting these things that you maybe shouldn't start investigating and seeing what's going on with them. Because a lot of people don't know, we did not know with my Mom, what was going on.Brain health is super important and close to my heart between my mother and my father, both having issues. It's very scary to me.  It is a progressive disease so the first thing is memory loss, which disrupts daily life and it's things like forgetting recently learned information and asking the same questions over and over.Number two challenges in planning or solving problems, difficulty in finding a plan or directions,  and working with numbers if they do a  checkbook, things like that. My mother, if I had looked in her checkbook, it would have been a huge indicator that something was wrong with her brain, but nobody knew.Number three, difficulty completing familiar tasks like grocery shopping or driving to familiar places, or trying to remember the rules of something that they know how to do like a specific game.Number four is confusion with time or place.  They can lose track of dates, seasons, passages of time, sometimes forgetting where they are or where they live and how they got there. My Dad literally asked me this yesterday; Where am I? When am I going home?  Whose house am I in? How did I get here? He asked where my mother was. My mother has been dead for eight years. Which is very troublesome when you think about it and very scary.Number five is trouble understanding visual images and spatial relationships. These are vision problems that people have, and they can cause bad judgment with balance and judging distance. And sometimes they're unsteady. So it's always good to have a handout and help them.   It also can make reading difficult.Number six is communication issues, new problems with words and speaking, or writing and having trouble following or following along in a conversation.My mother absolutely exhibited these, although she did not have Alzheimer's, she did have a brain tumor. And I find a lot of parallels between these two.Number seven is misplacing things and not able to retrace. Often putting things in unusual places the other night, my father was hiding shells in his pockets and then he will swear he didn't do that. It's pretty interesting how they like to do repetitive action and they will argue with you that they have not done things that they have.They are not able to retrace their steps and then accuse others of stealing. It makes living with somebody who has these symptoms, very challenging and very difficult. It's important not to argue. It's important to accept what is.Number eight is decreased or poor judgment. Maybe with regards to money, cleanliness or grooming. Number nine is withdrawal from work or social activities. A lot of times they become very quiet. They don't want to engage in conversation, and it usually stems from a lack of being able to hold the conversation.And number 10 is a change in mood or in personality, and they become confused, suspicious, depressed, fearful, and anxious.I hope that helps maybe give some people some ideas of symptoms to look out for. It is such a problematic disease that is running rampant. I do believe that diet and exercise both, can contribute to warding off that tremendously. I really do hope that many of you will consider your daily diet and exercise regimen and changing it and adding the above foods that we discussed and remembering too, that early onset Alzheimer's can start in your thirties.Next is the interview with my dad. I'd purposely left in the long pauses to show the impact of Alzheimer's on communication, as well as the fact that I tried to discuss those familiar family stories that were retold hundreds of times while I was growing up. I'm sure you have your own stories in your family. Here is the interview with myDad.Tell everybody what your name is?William Musso.And how old are you?69 close. Well, most backward. 94 94. Amazing. Right!Do you remember why you grew up?Richmond Hill. That's it! That is absolutely right, in New York. Although he has a Brooklyn accent, we don't know why.What do you think that made in 94? What do you think you did in your life to manage to get all the way to ninety four years? What am I doing? Like what do you think you say? What do you think being a carpenter helps make your life good? Right that physical exercise. Yeah. Yeah. A lot of hard work. Anything else you think made you live so long? Because 94, is pretty impressive. That's pretty cool. Your parents live long ago.Okay.  Good living.What's probably one of your favorite memories?, Maybe with mom or with us kids, maybe remember when we went cross country? My Children. Yeah. What about when we went across the country and all the campers and the trailers? Camping with the family and the children, was nice- I enjoyed that. Yeah. Sometimes it was miserable. I remember it being really hot when we were out west, it was like 120 was really crazy.You remember the time that the bear came in, the campground, you remember that? And we were all banging on the door. My dad was in the bathroom at the back of the trailer. Yeah. You were in the back and we were trying to get into the trailer because we were all scared. Cause I know it was very scary. It's crazy.How did you meet mom? Do you remember? How did you meet mommyat a bar?I i introduced myself and I think we hit it or.And did you ask her out again that nightshe looked up and said, I don't know.Yeah, except when she gets annoyed.But you feel good. Right. But you feel good, right? Walking around on your own, eating on your, all, doing all your stuff.to live up to 94 years old? ?Well, thank you for answering my questions. I appreciate that. And, um, um, you're welcome. Right or wrong.So what you do today matters for tomorrow as well as long term.Invest in you.And remember, "life has no remote get up and change it yourself."

There are four simple rules to making great coffee at home:1. Choose the right beans.2. Make sure those beans are fresh.3. Grind right before brewing.4. Be consistent.It's that simple. Chris hosts Aaron and Brendan at his place where they'll show you three simple styles of brewing coffee at home that you can use to make great coffee at home today on this episode of the Filament Coffee Podcast.

Is pour over coffee really better than french press coffee? Although that's been an industry standard for the last decade, we argue why french press coffee ( immersion brewing ) is in some ways a better way to make coffee at home than pour overs ( percolation brewing ). We also venture into talking about the aeropress and the newest brewer on the market, the Tricolate brewer. Based out of Bellingham, WA Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/

A Brief introduction to the Ground Up Faith Podcast.

Coffee has been a long term obsession for us, we are always looking for ways to create a better cup of coffee, improvements or upgrades! Following our V60 episode a lot of you guys have now caught the coffee bug and are now using a pour over system in your everyday routine. In this episode we have collaborated with Fellow and Acaia on their Stagg Pour Over kit and the Acaia Pearl S. We brake down exactly how it has benefited our daily routine and whether or not it has enabled us to consistently make a better cup of coffee Kettle: https://espresso-solutions.co.uk/fellow-stagg-ekg-electric-pouring-kettle-matte-black/ Brewer: https://espresso-solutions.co.uk/fellow-stagg-x-pour-over-set/ Scale: https://espresso-solutions.co.uk/acaia-pearl-model-s-coffee-scale-black/ Coffee: https://ozonecoffee.co.uk/product-category/coffee/ Equipment we use: Microphones: Sennheiser MK4 Interface: Focusrite Scarlett 8i6 Cables: Kenable XLR 4m cables

A Pour Over coffee maker is an assembly of a cone and filter. The taste of coffee will be affected by some factors such as grinding degree, filter, time, hot water temp etc. - フィルターコーヒーを入れる道具でセラミックなどでできたコーンの中に紙のフィルターを入れ、その中にグラインダーでひいたコーヒーを入れて抽出します。コーヒー豆をひく粗さ、フィルター、抽出にかける時間、注ぎ込む湯の温度などでコーヒーの味が微妙に変わってきます。

Alicia DeCastro, Founder of Fundati Coffee, closed one door at her corporate job in San Francisco only to open two more. After getting her yoga teacher training, she recognized the importance of implementing mindfulness exercises daily for even the non-yogis. She had always had a passion for coffee and the vacant space next to her yoga studio sparked an idea – can coffee brewing and grinding being a meditative experience? From there the ideas and actionable steps led her to where she is now. Fundati has evolved into a virtual movement of people recognizing that simple, mundane rituals such as making coffee can be meditative. The Rhode Island location customizes your coffee experience right down to the bean which they grind in front of you. To support Fundati you can help give them a boost as they open by ordering coffee beans on their website or stopping in if you are in the Rhode Island area! Another awesome way to support their mission is to follow Fundati on Facebook and Instagram.

Matt & Aaron are joined by Paper Plane Coffee Co. Own Jonathan Echeverry where their trio discusses reopening amid COVID-19, getting back on their feet, and general tom-foolery.Buy coffee from Jon at:  https://www.paperplanecoffee.com/Sign up for our newsletter here: https://mailchi.mp/b2f5eaa0b6fa/usoc

“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.”  - Abraham Lincoln📍 IntroductionCoffee is a great pick me up, and many people love to start their day with it. Here is a simple way to make coffee at home. 🧂 Ingredients & Equipment:Ground coffeeCone filter papers like theseCeramic coffee dripperFilter papers (make sure the size # matches your cone) ✔️  Instructions: Boil waterRinse the filter & paper to rid it of papery taste & heat the vesselBloom the coffee: Pour in enough hot water to cover grinds, let them froth (aka “bloom”) for 45 secondsSlowly pour in rest of hot water & let finish drippingFlavor to your liking! Sip. Enjoy. ☕️📝 Notes, Tips, TricksThe “golden ratio” is: 1-2 tablespoons coffee per 6 oz water; adjust to tasteStoring coffee: try to keep whole beans in an opaque, airtight container away from light, heat & moistureFor ultimate freshness, grind beans each time you make coffee. Here is an article by Wirecutter on Coffee Grinders. 🎓 Further Studies: Trade Coffee’s “How To” section has excellent tutorials for alternative methods for making coffee (e.g., Coffee Maker, French Press, Cold Brew) 👉 Next Lesson: 04: How to Season Water Get full access to Life School at www.trylifeschool.com/subscribe

Today’s lesson is 328 words, a 1 min 18 sec reading time. It is the second lesson of How to Boil Water.📍 IntroductionA proper cup of black tea is hard to come by. Most shops don’t heat their water to boiling, which is required for proper steeping of many types. Tea steeped below boiling is often weak, light in color, & flavorless. Avoid this situation and make a perfect cuppa by following the instructions below. 🧂 Ingredients & Equipment:Black Tea (loose suggested) Vessel for steeping (e.g., mug, teapot) Strainer or tea ball (something like this) ✔️ Instructions: Boil waterWarm the mug & strainer (swirl & then dump some hot water)  Add ~1.5 teaspoons of tea (or a tea bag)Pour boiling water over teaLet steep for 3-5 minutes Remove tea & flavor to taste 💡 VariationsHerbal: Prepare like black but steep longer (5-10 min). A lid or saucer can help keep the tea warmGreen: *Do not* use boiling water or tea will burn & taste bitter. The suggested temp is 167-176°F for Green and 176-185°F for Oolong. Chart of temps here.  📝 Notes, Tips, TricksPopular flavorings: Honey, milk/cream, lemon, artificial sweetenerBlack tea has about 50% the caffeine of drip coffee (~50 mg/cup)Once opened, tea starts to degrade and lose flavor. Store in a dark airtight container away from light or heat for max 2 years. Health: Tea has many health benefits & can help various ailments. (e.g., pepper or ginger for indigestion, chamomile for sleep). Learn more here & here.Organic is recommended as tea cannot be washed prior to drinking.  Learn more here.  🛒 Purchasing RecommendationsOnline Shops: Teabox, Red BlossomTeapotTea spoon Tea InfuserTea Storage 🎓 Further Studies: {BBC} How you've been making tea WRONG your entire life{UK Mirror} 5 steps to the perfect cup of tea{The New Daily} The nasty chemicals lurking in your cup of tea{Spruce Eats} Best Green Tea Types for Beginners{Spruce Eats} What Is Black Tea? Benefits, Uses, & RecipesGeorge Orwell's 11 Tips for Proper Tea Making👉 Next Lesson: 03 - How to make Drip (aka Pour Over) Coffee———📚 Want to learn more? Check out the Table of Contents or Collections.🎧 Prefer to listen? Subscribe on iTunes, Spotify, or Overcast. Get full access to Life School at www.trylifeschool.com/subscribe

Support Russell and his small roastery by buying coffee at: https://www.almanac.coffee/shop

JavaScript Remote Conf 2020 May 14th to 15th - register now! Josh Ponelat is Software Architect at SmartBear working on Swagger and OpenAPI. He's from South Africa. Josh's father is a programmer and was heavily influenced by his father. He started with ANSI-C and hacking on shells. He studied graphic design in school. He got back into programming in PHP and MySQL and wound up transitioning to JavaScript. Host: Charles Max Wood Joined By Special Guest: Josh Ponelat Sponsors Sentry CacheFly ______________________________________ "The MaxCoders Guide to Finding Your Dream Developer Job" by Charles Max Wood is now available on Amazon. Get Your Copy Today! ______________________________________ Links JSJ 409: Swagger and Open API with Josh Ponelat D3.js Swagger.io What is OpenAPI? SwaggerHub Immutable JSJ 243 Immutable.js with Lee Byron 231 RR GraphQL with Lee Byron Hacker News Clojure ClojureScript Parinfer Datomic Cloud Picks Josh Ponelat: Miro Pour Over Coffee Charles Max Wood: Interview Cake Docking Station

JavaScript Remote Conf 2020 May 14th to 15th - register now! Josh Ponelat is Software Architect at SmartBear working on Swagger and OpenAPI. He's from South Africa. Josh's father is a programmer and was heavily influenced by his father. He started with ANSI-C and hacking on shells. He studied graphic design in school. He got back into programming in PHP and MySQL and wound up transitioning to JavaScript. Host: Charles Max Wood Joined By Special Guest: Josh Ponelat Sponsors Sentry CacheFly ______________________________________ "The MaxCoders Guide to Finding Your Dream Developer Job" by Charles Max Wood is now available on Amazon. Get Your Copy Today! ______________________________________ Links JSJ 409: Swagger and Open API with Josh Ponelat D3.js Swagger.io What is OpenAPI? SwaggerHub Immutable JSJ 243 Immutable.js with Lee Byron 231 RR GraphQL with Lee Byron Hacker News Clojure ClojureScript Parinfer Datomic Cloud Picks Josh Ponelat: Miro Pour Over Coffee Charles Max Wood: Interview Cake Docking Station

JavaScript Remote Conf 2020 May 14th to 15th - register now! Josh Ponelat is Software Architect at SmartBear working on Swagger and OpenAPI. He's from South Africa. Josh's father is a programmer and was heavily influenced by his father. He started with ANSI-C and hacking on shells. He studied graphic design in school. He got back into programming in PHP and MySQL and wound up transitioning to JavaScript. Host: Charles Max Wood Joined By Special Guest: Josh Ponelat Sponsors Sentry CacheFly ______________________________________ "The MaxCoders Guide to Finding Your Dream Developer Job" by Charles Max Wood is now available on Amazon. Get Your Copy Today! ______________________________________ Links JSJ 409: Swagger and Open API with Josh Ponelat D3.js Swagger.io What is OpenAPI? SwaggerHub Immutable JSJ 243 Immutable.js with Lee Byron 231 RR GraphQL with Lee Byron Hacker News Clojure ClojureScript Parinfer Datomic Cloud Picks Josh Ponelat: Miro Pour Over Coffee Charles Max Wood: Interview Cake Docking Station

Purchase Tickets for What is Next HereMatt and Mike get their first taste of Eugenioides! This coffee is rare, and low-yield and awesome. Don't sleep on it if you get the chance. Check out more information on the onyx site

First, go buy some tickets for our live event! Matt and Mike drink from one of their favorite local roasters Sey Coffee. Everythign from Sey blows our minds, and this pink bourbon doesn't dissapoint. You shoudl pick up anything from them on their website.

First, go buy some tickets for our live event! Matt and Mike Drink some long-awaited Tinker Coffee Co Coffee! This is, year in and year out, one of our favorite coffees and it was cool to get to finally try something from Tinker. Check them out here

Click here for episode transcript: https://bit.ly/2yLVIHO-htz-10 Today we’re talking about the nature of knowledge: what do we know, and how can we know that we know it? When people talk about this question, it’s impossible to leave our religious--or anti-religious--convictions at the door. Because God personally defines reality, our attitude toward Him colors our relationship to absolutely everything else, including evidence and rationality. But trusting God makes a lot of the world make a lot more sense, and we don’t have to know everything in order to understand what God says to us, and to communicate with one another. This Episode Features: Emily’s Favorite Nobel-Prize-Winning Poet; My New Friend Satan; Everything is Dangerous; Corporate Needs You to Find the Difference between Paganism and Phariseeism; Matrix! Rainbows! Dreams!; Little Wooden Shoes; So What You’re Saying Is…; Hindus Don’t Count (ba-dm-tsh); Pour-Over Coffee; and Everyone Grew Up On British Sitcoms. Links Genesis 3: https://www.esv.org/Genesis+3/ Slow Train Coming - Bob Dylan: https://amzn.to/2HxmLHL The Matrix (1999): https://amzn.to/2vCXr0u The God Who Is There - Francis Schaeffer: https://amzn.to/320RPcg Christian Apologetics - Cornelius Van Til: https://amzn.to/321eaXr The Defense of the Faith - Cornelius Van Til: https://amzn.to/38znF2k Why I Believe In God - Cornelius Van Til: https://amzn.to/2Ht910R God in the Dock - C.S. Lewis: https://amzn.to/2UZ1dM1 Reco's The Arcadian Wild: https://amzn.to/3bNJ1ee Before Philosophy - Henri Frankfort, et al.: https://amzn.to/322MpgT Cooper and Cary Have Words: https://www.cooperandcary.com/ A Whole New World: The Gospel According to Revelation - Greg Uttinger: https://amzn.to/38BtzQF The Problem with Christian Music: https://youtu.be/AE4_dHW0nWk Why Christian Movies are Bad: https://youtu.be/50_3J6Go5Ng Halting Toward Zion on Facebook: https://www.facebook.com/haltingtowardzion Emily Maxson on GoodReads: https://www.goodreads.com/emilymaxson --- Support this podcast: https://anchor.fm/haltingtowardzion/support

First, go buy some tickets for our live event! Matt and Mike drink coffee that Jon brought back from Brioso - on the natch. This natural processed coffee has a few surprises up its sleeve and word from Jon is that this cafe is TOP NOTCH. Check them out here

More coffee from the midwest! Blueprint coffee rips a tasty las moritas which Matt and Mike enjoy very much. Check out blueprint here: https://blueprintcoffee.com/Buy Tickets for our coffee party in Portland here:  https://www.eventbrite.com/e/what-is-next-a-live-coffee-podcast-expo-2020-celebration-tickets-95530685853

Matt & Mike talk about Jon's trip through the midwest while we sip on a roast from Rise Coffee in St. Louis .You can buy THIS coffee here: https://risecoffeestl.com/shop/zambia  

Matt and Mike drink a Mexican coffee roasted by Pine Coffee Supply that has some serious wow power.Check out more of Pine Coffee Supply at: https://pinecoffeesupply.com/ 

Matt sits down with friend-of-the-pod, filmmaker Jon Meharg to discuss his recent move from Texas to NJ and his missions to drink decaf cortados in as many states as possible along the way.Shops visited:DichotomyCultivarRise CoffeeBriosoTinkerBlueprintand many many more 

Why baristas are fussing over the slowest, least efficient way to make a cup of coffee.

Mike & Matt brew up some Kenyan Peaberry roasted by Anchorhead Coffee in Seattle Washington.You can buy some of this coffee here: https://anchorheadcoffee.com/collections/all/products/costa-rica-el-cedral

Matt and Mike talk about this very tasty everyday drinker from 1000 faces in Athens, Ga For this episode we drank their roast of an Ethiopian Worka SakaroYou can find out more about 1000 Faces here:  https://www.1000facescoffee.com/ 

Watch the 9malls review of the Bialetti Green 2 Cup Plastic Pour Over Coffee Dripper. Does this coffee kitchen gadget really work? Watch the hands on test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls

Alexa covers the local true crime this week from Coppell, Texas- a mother and daughter found dead in their home. Harlow delivers on our true crime AND ghost promise and gives you a story about a homicide- influenced by a demon. For pictures and resources visit our website (https://thecornpod.com/) Follow us on instagram! (https://www.instagram.com/thecornpod/)

Mike and Matt drink some delicious Gesha that mike return from Colorado with. This coffee is a real tasty treat - not as vibrant as some other geshas we've had but also not as tame.It can be purchased here: https://huckleberryroasters.com/collections/frontpage/products/colombia-israel-hernandez-gesha

Mike and Matt talk about Mike's recent trip to Colorado and all the amazing coffee he consumed while he was out there.1. Sweet Bloom Coffee Roasters Arvada, CO2. Boxcar Coffee Roasters Boulder, CO3. Middle State Coffee Denver, CO4. Crema Coffee House Denver, CO5. Huckleberry Roasters Denver, CO6. Harbinger Coffee Fort Collins, CO7. Dark Heart Coffee Bar Loveland, CO

Matt & Mike cup Mod Cup's Mother Ethiopia box set! Thanks so much to Mod Cup for sending this gift along. We cupped these two coffees using the SCA cupping guidelines. Buy this coffee set here: https://modcup.com/product/ethiopia-hambella-box-set/

Matt & Mike chat about Parlor coffee's Los Angeles roastcheck out more of their stuff here: https://parlorcoffee.com/

Matt & Mike chat about the D.C. based coffee roaster Lost Sock and their roast of Finca Pompea, a Guatemalan coffee.Find out more about lost sock here: https://lostsockroasters.com/  

Matt and Mike talk about a tasty Natural Geisha roasted by Unity souricing and roasting. More can be found out about their operation here: https://www.unity.coffee/

Pour Over Coffee with Iain Soder from Quantum Coffee. Iain joins us in studio to chat about the fundamentals of preparing a pour over cup of coffee. WAIT, what is a pour over coffee anyway? Conrad group, a software company, owns Quantum Coffee - how do the two connect?Visit the website: www.quantumcoffee.ioChris joins us on Tweets from the Seats to chat about teeth whitening, drums and generally being a jovial tweeter.Matt has a coffee epiphany based on info he gleaned from Drinks on Us. He’s very excited. Michelle details the busiest day of their year when she worked for a large coffee chain.The winner of the “Name That Segment” is announced.Michelle and Matt sample “Writers Tears,” an Irish Whiskey.Visit the website: www.lcbo.com/lcbo/product/write…71106#.XNqe_S8ZPPACameron Miller from Edrington joined Matt and Michelle to sample the various spirits under his company’s umbrella. Cameron informs Michelle and Matt of the differences between blended whiskey, scotch and irish whiskeys and everything in between.Visit the website: www.edrington.com/our-brands/

Matt and Mike drink Sump's Ethiopia Bensa Kokosa, and talk about future and past tenses. Giddy up.Buy this coffee here: https://www.sumpcoffee.com/products/ethiopia-bensa-kokosa-8-oz 

Matt and Mike drink some coffee! That coffee is from Square Mile Coffee Roasters and you can find them on the internet right here: https://shop.squaremilecoffee.comAlso, if you're interested in trying new coffees AND you want to support the podcast Check out Angel's cup using this link and purchase a subscription box!

Matt talks with former barista World Champion, coffee book author and beloved YouTuber James Hoffmann about his recent endeavor, the world's largest coffee tasting. The two chat about logistics, how it went and a touch on the the coffee supply chain. Enjoy!Buy James' book hereCheck out Square Mile Coffee HereCheck out James' Youtube channel here

Matt & Mike talk about Spectrum Coffees roast of this tasty Kenyan coffeeCheck out Spectrum here: https://www.spectrumcoffees.com

Matt Talks with Adam from Tared & Caffeinated about midwest coffee. They sip on Some Ruby Roasters coffee and chat informally about the state of The midwest coffee scene and some local recs!

Matt sits down with good friend Jon Meharg and they talk about Caffeine, Abbey Coffee Co, and Korean 'sweet potato snack'Find Abbey Coffee Co Coffee here: https://squareup.com/store/the-abbey-coffee-coSign up for our email list here: http://statesofcoffee.com/

Matt chats with Umeko Motoyoshi of Wasting Coffee and Rainbow Cupping Spoon Fame! We go deep on this episode about a lot of things: How Umeshiso and Wasting Coffee came to be Subjective Objectivity Rainbow Spoons Power Dynamics Personal Influence on taste Binary thinking Poking fun at tasting notes Wasting Coffee Find out more at the following links: Buy Cool Stuff: https://umeshiso.com Follow along on instagram: https://www.instagram.com/umeshiso_/?hl=en Wasting Coffee Instagram: https://www.instagram.com/wastingcoffee/?hl=en Places Umeko Reccs in the Podcast: Lüna Coffee: https://enjoylunacoffee.com The Peccary: https://www.instagram.com/the_peccary/ Grand Coffee: https://www.instagram.com/grandcoffee/ The Crown: https://royalcoffee.com/the-crown/

In this episode, Aaron and Matt discuss nothing of much importance but do implore you to start using the #gibsallday hashtag for all your Gibraltar and Cortado photos. As well as give you a look ahead at what's coming up for States of Coffee. Sin up for email updates at StatesOfCoffee.com

Matt & Aaron talk about Metric Coffee & Chicago and some other stuff! You can buy this coffee here: https://metriccoffee.com/collections/all-coffees/products/peru-david-flores-lot-2 You can also get half off some metric and other coffees at drinktrade.com by using the code word mattjnovak

Matt talks with Drew & Steve from Blanchard's Coffee Roasting who have an interesting perspective, roasting in Virginia. We talking coffee, branding cafes and more! https://blanchardscoffee.com/

Matt Aaron & Doug drink some Abelino Vera beans from Black and White Roasters, a highly regarded roaster from North Carolina. Buy B&W Coffee here: https://www.blackwhiteroasters.com/ Find us and more coffee recs at: https://www.instagram.com/statesofcoffee/

It’s summer, and hopefully for you that means spending some time in the great outdoors. And whether you're hiking, camping, or glamping, we've found a new must-add item to your outdoor gear checklist - Kuju Coffee.  This week, we have brothers and co-founders Jeff and Justin Wiguna of Kuju, a premium, single-serve pour over coffee brand. Kuju is great for anytime you want great coffee on-the-go, but it's really caught on among outdoor enthusiasts.  Jeff and Justin brought the heat, telling us about the inspiration behind their brand, and why they're building a business for the long-term, not for a quick exit.  Takeaways Using niche retail as a foothold or launchpad. Kuju started off in places like REI and Bass pro shops - and it’s a huge advantage. They were able to demonstrate high velocity, and then bring a customer-base with them to new channels (like Whole Foods).  Great example of a brand built around a feeling / an emotion. That’s the “Kuju moment.” If you look at the way they tell their story, they don’t focus all that much on the filter - even though it is innovative. They talk about the memories you create, the moments you can experience, etc. I think every brand can learn from their success here.    

Aaron, Doug, and Matt get silly and chat about Sweetbloom's Roast of a tasty Gesha. Some talk about tank tops and coffee fatigue occur as well as Aaron's recent trip to Denver. https://sweetbloomcoffee.com/

The innovative fearless trailblazer who went by the name Amilie Auguste Melitta is our person of interest. Let's discuss and sip. Hmmm deliciosa --- Support this podcast: https://anchor.fm/mr-beanalli/support

Recently, in the pursuit of a better cup of Joe, I've developed what my officemates have called an odd ritual with the coffee machine. The old automatic is a teal-colored Mr. Coffee, the 900-watt JWX36T, and left to its own devices it splatters water in a straight line across the circle of grounds in the filter basket, pretty much missing anything that's not directly in its path. This is bad.

In this episode, we happily yak about munchies and snacking while we actually do some munching and snacking. Join us for a rambling conversation about the joys and rewards of slow food, pour over coffee, and home-cooking. Come for the old school Hawaii references, stay for the inspiration to make healthier eating choices and support healthy eating habits.  Show notes include a bunch of pics of our recent meals, and Siena's Green Juice recipe. Show notes: https://sienaandtoast.com/podcast/59-joycooking Join the email list: https://sienaandtoast.com/emailsignup If you enjoy the podcast: please consider rating it.  (If you don't like it, never mind, just don't rate it ;P )

In this episode, we happily yak about munchies and snacking while we actually do some munching and snacking. Join us for a rambling conversation about the joys and rewards of slow food, pour over coffee, and home-cooking. Come for the old school Hawaii references, stay for the inspiration to make healthier eating choices and support healthy eating habits.  Show notes include a bunch of pics of our recent meals, and Siena's Green Juice recipe. Show notes: https://sienaandtoast.com/podcast/59-joycooking Join the email list: https://sienaandtoast.com/emailsignup If you enjoy the podcast: please consider rating it.  (If you don't like it, never mind, just don't rate it ;P ) Learn more about your ad choices. Visit megaphone.fm/adchoices

WE'RE BACK!!! Mike & Matt sip on some tasty birdrock roaster coffee from Burundi! Check out Birdrock here: https://www.birdrockcoffee.com/ And our youtube channel here: https://www.youtube.com/channel/UCl3PymkEnB5exo_YCe73EPg

This episode is the first official episode of Comics, Connor, & Coffee. - Follow me on YouTube: www.youtube.com/athleticassault - Follow me on Instagram: www.instagram.com/athletic_assault

Matt talks with Nate Young of King State (https://king-state.com/) in Tampa Florida. They talk about how KS got their start, where they're at now, and what is to come including a soon to be opened cafe.

Matt talks with Todd Purse the Creative Director of Brandywine Coffee Roasters. Matt and Todd talk about the creative process, how coffee influences art, how Brandywine is making it happen down in Delaware and how he got involved in the coffee world to begin with. There is some talk about robots. Todd's Recommendations: Cirque - https://www.cirquecoffee.com/ Methodical - https://methodicalcoffee.com/ Onyx - https://onyxcoffeelab.com/

A D.I.Y on pour over coffee and a few tips on how to make better coffee in general. gunbarrelcoffee.com artlearning@yahoo.com --- Send in a voice message: https://anchor.fm/daric-liebing/message

Pour over coffee - it's coffee and water but what else? Baca will tell you. The only coffee subscription you need: https://catandcloud.com/products/subscription

What supplies do you need to make good coffee at home? This episode will cover the basics that will help the novice coffee lover up their home coffee game. But this information will hopefully be a valuable review to the full-blown coffee snob too. I will tell you the supplies I use to make coffee at home and how to buy good coffee, store coffee to keep it fresh, coffee grinders, and options for how to brew coffee.

We're back with another packed episode of the Fantasy Hipsters Podcast! In this episode, Matt Harmon and Matt Franciscovich welcome in special guest James Koh (@JamesDKoh) from their old stomping grounds at the NFL Fantasy LIVE Podcast. Koh has a theory to share with the hosts on why the french press is not the best tool to prepare coffee and offers them a taste test. After that, the trio runs through the NFL Fantasy crew's first redraft mock for the 2017 season to give their best and least favorite picks. As always, Franchise and Harmon close out the show with their music and beer recommendations of the week. 

Is Larry OG? Pour over Coffee! One Cup, Four Methods! Beehouse Chemex V60 Kalita Wave ....and Elk Ring Only on The Sunday Show With Johnny O

Is Larry OG? Pour over Coffee! One Cup, Four Methods! Beehouse Chemex V60 Kalita Wave ....and Elk Ring Only on The Sunday Show With Johnny O