Podcasts about borderlands

This week we talk about, Dolly Parton, the Ghost of Yotei, the US war on civilians, California Prop 50, the War on Drugs DLC, wage theft, K Pop Demon Hunters isn't stopping, Black rock stars, Borderlands 4, Ubisoft cancelled a Black Assassins Creed game, Gen V, and more! Come follow us: http://www.beenhadproductions.squarespace.com/bthanbti SoundCloud: https://soundcloud.com/bthanbtiI Facebook: https://www.facebook.com/BthanBTI/ Twitch: https://www.twitch.tv/bthanbti Twitter: @BthanBTI iTunes: https://itun.es/i6SJ6Pw YouTube: https://www.youtube.com/c/BlackerThanBlackTimesInfinity Rescue + Residence https://www.rescueresidence.org/ Donate: https://www.givebutter.com/R_R_Champions

This episode is completely random. It has guessing games, reviews, previews, and even old stories recounting Call of Duty map packs. ------  #FKM Discord https://playerplayerpod.com/discord Website http://playerplayerpod.com/ Twitter https://twitter.com/playerplayerpod Intro Music Provided by Aaron Miller https://www.instagram.com/themillerchild Joseph https://twitter.com/th3hoopman Arsene https://twitter.com/paxarsenica

Geoff, Gavin and Andrew talk about one count, Portal 2, Riot Fest, deoderant problems, surrender position, VATS sports, grocery mistakes, bad search history, mouth tape, Burndog's art, grave, Nick's plane drink, Svengoolie, unguzzable, gross Starbucks, cake pops, Nick's concerns, It's Them or Us, mosquitos, Shadow of a Doubt, killer snail, Borderlands 4, 60 frames, menus, Pigeon patches, pigeon shirt, Larry King, and drawer ranking. PIGEON DROP livestream this Friday at 4pm CT https://twitch.tv/theregulationpod and https://regulationstore.co Sponsored by Shopify. Sign up for a $1/month trial period at shopify.com/face Support us directly at https://www.patreon.com/TheRegulationPod Stay up to date, get exclusive supplemental content, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew return to talk Borderlands 4, Hollow Knight Silk Song, Silent Hill F, Skate early access, the latest 2XKO beat, the Wolverine reveal at the Sony State Of Play and more!

Lisa He of Orlando, FL shares how she built a thriving cottage food bakery, won a Food Network competition, and leveraged that success by creating a popular cookie decorating supply businessGet full show notes and transcript here: https://forrager.com/podcast/151

Fique atualizado com o Boletim do RPG Next!

Borderlands 4, Megabonked, and Mr.Fruits Game Of The Year. Plus Rob was sleeping and wasn't there so he's kinda totally guessing about what they talked about :) Patreon: https://www.patreon.com/GGEZPodcast Reddit: reddit.com/r/MrFruitMr. Fruit:http://www.youtube.com/user/MyMisterFruit http://www.youtube.com/c/MoreMrFruithttp://www.twitch.tv/MyMisterFruit http://www.twitter.com/MrFruitYTRhabby_V:http://www.twitch.tv/Rhabby_V http://www.twitter.com/Rhabby_VBlueWestlo:http://www.twitch.tv/Bluewestlo http://www.twitter.com/BluewestloMr. Fruit, Rhabby_V and BlueWestlo take you on a magical ear-adventure every week on GG over EZ with discussions ranging from games to life stories every Sunday. They frequently create content on Mr. Fruit's YouTube channel under the guise "The Dream Team".  Eat smart at https://factormeals.com/gg50off and use code gg50off to get 50% off your first box, plus Free Breakfast for 1 Year. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Linktree: ⁠⁠⁠https://linktr.ee/Analytic⁠⁠⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠⁠⁠https://ow.ly/msoH50WCu0K⁠⁠⁠ Join Analytic Dreamz in Episode 153 of The Notorious Mass Effect for an electrifying dive into the latest in music, gaming, and industry drama. This episode unpacks the hottest topics, starting with music highlights featuring Cardi B, Drake, Young Thug, and Bad Bunny, delivering the pulse of today's hip-hop and pop scenes. In gaming, Analytic Dreamz explores whether Hollow Knight: Silksong could claim the title of 2025's best game, alongside updates on Borderlands, the viral Block Buster mobile game, and the unique Limbus Company. Stay informed with key industry news, including Nintendo's latest patent moves and Nvidia's strategic investment in Open AI, shaping the future of tech and gaming. Plus, get the scoop on sizzling drama, from Dame Dash's clash with Cam'ron to Young Thug's feud with YFN Lucci and the ongoing Nicki Minaj vs. Cardi B saga. Tune in for Analytic Dreamz's sharp insights, blending music, gaming, and pop culture with unmatched energy. Subscribe now for your weekly dose of The Notorious Mass Effect! Keywords: Hollow Knight Silksong, Cardi B, Drake, Young Thug, Bad Bunny, Nintendo patent, Nvidia Open AI, Borderlands, Block Buster mobile game, Limbus Company, Dame Dash, Cam'ron, Nicki Minaj, YFN Lucci, music podcast, gaming podcast, pop culture, Analytic Dreamz.Topics Covered:Music: Cardi B, Drake, Young Thug, Bad BunnyGaming: Hollow Knight Silksong, Borderlands, Block Buster mobile game, Limbus CompanyIndustry News: Nintendo patent, Nvidia's Open AI investmentDrama: Dame Dash vs. Cam'ron, Young Thug vs. YFN Lucci, Nicki Minaj vs. Cardi BSupport this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0KLinktree: ⁠https://linktr.ee/Analytic⁠⁠ Join Analytic Dreamz in Episode 153 of The Notorious Mass Effect for an electrifying dive into the latest in music, gaming, and industry drama. This episode unpacks the hottest topics, starting with music highlights featuring Cardi B, Drake, Young Thug, and Bad Bunny, delivering the pulse of today's hip-hop and pop scenes. In gaming, Analytic Dreamz explores whether Hollow Knight: Silksong could claim the title of 2025's best game, alongside updates on Borderlands, the viral Block Buster mobile game, and the unique Limbus Company. Stay informed with key industry news, including Nintendo's latest patent moves and Nvidia's strategic investment in Open AI, shaping the future of tech and gaming. Plus, get the scoop on sizzling drama, from Dame Dash's clash with Cam'ron to Young Thug's feud with YFN Lucci and the ongoing Nicki Minaj vs. Cardi B saga. Tune in for Analytic Dreamz's sharp insights, blending music, gaming, and pop culture with unmatched energy. Subscribe now for your weekly dose of The Notorious Mass Effect! Keywords: Hollow Knight Silksong, Cardi B, Drake, Young Thug, Bad Bunny, Nintendo patent, Nvidia Open AI, Borderlands, Block Buster mobile game, Limbus Company, Dame Dash, Cam'ron, Nicki Minaj, YFN Lucci, music podcast, gaming podcast, pop culture, Analytic Dreamz.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Linktree: ⁠⁠https://linktr.ee/Analytic⁠⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠⁠https://ow.ly/msoH50WCu0K⁠⁠Join Analytic Dreamz in Episode 153 of The Notorious Mass Effect for an electrifying dive into the latest in music, gaming, and industry drama. This episode unpacks the hottest topics, starting with music highlights featuring Cardi B, Drake, Young Thug, and Bad Bunny, delivering the pulse of today's hip-hop and pop scenes. In gaming, Analytic Dreamz explores whether Hollow Knight: Silksong could claim the title of 2025's best game, alongside updates on Borderlands, the viral Block Buster mobile game, and the unique Limbus Company. Stay informed with key industry news, including Nintendo's latest patent moves and Nvidia's strategic investment in Open AI, shaping the future of tech and gaming. Plus, get the scoop on sizzling drama, from Dame Dash's clash with Cam'ron to Young Thug's feud with YFN Lucci and the ongoing Nicki Minaj vs. Cardi B saga. Tune in for Analytic Dreamz's sharp insights, blending music, gaming, and pop culture with unmatched energy. Subscribe now for your weekly dose of The Notorious Mass Effect! Keywords: Hollow Knight Silksong, Cardi B, Drake, Young Thug, Bad Bunny, Nintendo patent, Nvidia Open AI, Borderlands, Block Buster mobile game, Limbus Company, Dame Dash, Cam'ron, Nicki Minaj, YFN Lucci, music podcast, gaming podcast, pop culture, Analytic Dreamz.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of Wise_N_Nerdy, Charles and Joe are joined by the amazing Audie Norman for a fun and insightful ride through fandom, fatherhood, and a few unexpected laughs. The show kicks off with the Question of the Week: If you could learn any one spell or power from a fantasy world, what would it be? From the practical magic of prestidigitation and the versatility of wild shape in Dungeons & Dragons, to the Great Sage ability from That Time I Got Reincarnated as a Slime, the hosts dream big. Teleportation powers also come up—whether it's the flashy leaps from Jumper or Apparition from Harry Potter.Before rolling the dice, Charles unveils the show's new logo, a design created by Audie himself. The random dice roll kicks things off with Bad Dad Jokes, this time themed around polar bears—with Charles giving a shoutout to Nathan Fillion for his own stream of dad jokes online.Next up is the "How Do I…?" segment where Charles, Joe, and Audie talk through the creative process behind designing the new Wise_N_Nerdy logo. From concept to final touches, they share the story of what makes the design special for the show and its community.The dice then land on "What Are You Nerding Out About?", where Joe brings back a fan-favorite guessing game: figuring out the plot of an anime just from its title. This week's challenge? Apocalypse Bringer Mynoghra: World Conquest Starts with the Civilization of Ruin. Meanwhile, Audie nerds out about Aaron Sorkin, diving into classics like The West Wing and Studio 60 on the Sunset Strip. Charles wraps up the segment with some personal excitement, celebrating his birthday with gifts like an electric drum kit and Borderlands 4.In "Daddy, Tell Me a Story," Audie shares his journey into podcasting—how he started listening, what inspired him, and what eventually pushed him to create his own show. Finally, the dice close out the night with the "Parliament of Papas", where Joe tells a heartfelt and complicated story about his mother's wedding ring. Passed down through siblings, the ring sparked both love and family division when one sister asked for it back after a difficult engagement fell apart.This episode blends laughs, stories, and deep dives into the worlds of fandom and family—proving once again why listeners love to Find your FAMdom with Wise_N_Nerdy.

In this weeks episode: Kev is in holding mode; Sheepdog has new lodgers; Anna has been on lifeguard duty and Pab sneakily recommends games. All this and much more on episode 622 of MGP!Get FM25 for £38.94 using discount LOLLUJO here:⁠⁠⁠https://bit.ly/FM26lollujo⁠⁠⁠Sheepdog's book, Nyaegling can be found ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can also click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠to play his game Prismyck for free! If you have any messages or questions for the gang then send them over to : ⁠⁠Mgukpodcast@gmail.com⁠⁠Kev now has an affiliate link with The Lego Store so if you do all your Lego shopping through this link you'll be helping ol' Kev out:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://blockpartyuk.shop/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kev also has an affiliate link with LOADED (formerly CDKeys); so if you want the latest PC/ console games at low prices click the link below:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/CDKeyslollujo

Episode 84: Tim and Steve respond to their internet crimes of using DLSS while testing and saying APUs suck. Then we chat more about Intel fixing B580 CPU overhead in some games, AMD's FSR 4 INT8 version and Microsoft destroying the value of Game Pass.CHAPTERS00:00 - Intro00:27 - Why we tested Borderlands 4 with DLSS enabled08:58 - APUs are not a good option for desktop gaming today29:26 - Intel fixes B580 CPU overhead in some games45:47 - AMD FSR 4 INT8 is pretty good54:07 - Microsoft makes Game Pass way more expensive1:03:57 - Updates from our boring livesSUBSCRIBE TO THE PODCASTAudio: https://shows.acast.com/the-hardware-unboxed-podcastVideo: https://www.youtube.com/channel/UCqT8Vb3jweH6_tj2SarErfwSUPPORT US DIRECTLYPatreon: https://www.patreon.com/hardwareunboxedLINKSYouTube: https://www.youtube.com/@Hardwareunboxed/Twitter: https://twitter.com/HardwareUnboxedBluesky: https://bsky.app/profile/hardwareunboxed.bsky.social Hosted on Acast. See acast.com/privacy for more information.

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Perfect Blue Remastered Premiere, The Librarians US Premiere, Borderlands 4 Nintendo Switch 2 Premiere, Digimon Story: Time Stranger Premiere. Hosted on Acast. See acast.com/privacy for more information.

This week, we pile onto Borderlands 4, fear Silksong, and get excited about the list of upcoming games still releasing this year.CHAPTERS* (00:05:53) Sports Talk* (00:15:23) New Playthrough of Baldur's Gate 3* (00:22:30) Performance Issues with Borderlands 4* (00:35:39) Hades 2: First Impressions* (00:39:38) Silksong Commitment* (00:45:40) Games Still Releasing in 2025SUBSCRIBEApple Podcasts | Spotify | Overcast | Pocket Casts This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.couchcompany.games

✨ As novas espécies chegaram no Livro do Jogador de D&D 2024! ✨ Neste episódio, exploramos os principais tópicos do capítulo dedicado aos Magos no Livro do Jogador de D&D 2024: Você já sabe quais são as opções para criar seu personagem? No episódio RD&D#318, exploramos todas as descrições das espécies que aparecem no Capítulo 4. Do nobre Aasimar ao intrigante Tiferino, passando por clássicos como Elfo, Humano e Anão, além de opções marcantes como Draconato, Golias e Orc, esse conteúdo vai te ajudar a mergulhar de vez nas novidades dessa edição.

This week we talk about Pete Hegseth, Bad Bunny Superbowl Halftime Show, most memeable cartoons, One Battle After Another, KPop Demon Hunters is still killing it, Borderlands 4, Indie Studios are killing it, Demon Slayer, anime and more Come follow us: http://www.beenhadproductions.squarespace.com/bthanbti SoundCloud: https://soundcloud.com/bthanbtiI Facebook: https://www.facebook.com/BthanBTI/ Twitch: https://www.twitch.tv/bthanbti Twitter: @BthanBTI iTunes: https://itun.es/i6SJ6Pw YouTube: https://www.youtube.com/c/BlackerThanBlackTimesInfinity Rescue + Residence https://www.rescueresidence.org/ Donate: https://www.givebutter.com/R_R_Champions

The guys return after a week off to talk about the long awaited Silksong. Nick and Jared go back forth a bit on some criticisms before Jared talks about Borderlands 4 and what he it does right and wrong. Discord

Final Fantasy Tactics The Ivalice Chronicles, Ghost of Yotei and more – Geekoholics Anonymous Video Game Podcast 504 On this weeks episode we blab about the following Games and topics: Whatcha Been Playing?  Final Fantasy Tactics - The Ivalice Chronicles 7:21 Ghost of Yotei 29:53 Hades 2 41:16 Borderlands 4 47:44 News:  Cross Platform / PC / Misc. EA privately acquired in $55bn deal by group of investors, including Saudi Arabia's investment fund and Donald Trump's son-in-law 1:03:51 Moonlighter 2 delayed to November due to overstuffed October release schedule 1:12:01 Nintendo  Nintendo is opening a pop-up store in London next month 1:14:26 Doug Bowser is stepping down as Nintendo of America president and COO 1:15:34 Xbox Here's everything announced at the Xbox Tokyo Game Show Broadcast 1:17:28 The ROG Xbox Ally and Ally X price has finally been confirmed 1:19:05 Microsoft increases price of Xbox Game Pass Ultimate, despite record subscription revenue last year 1:27:41 PSA's: Epic Games Store Freebies: Firestone FTP freebies, Nightingale Realms Rebuilt  Free 4 All Mortal Kombat Annihilation 1:38:32 Help support the show: - Subscribe to our Twitch channel http://twitch.tv/geekoholics - Use our Epic Creator Code: GEEKOHOLICS when purchasing items in Fortnite or buying games on the Epic Games Store - Please review the show (bit.ly/geekoholics) on Apple Music, Apple Podcasts and to share with your friends. Reviews help us reach more listeners, and the feedback helps us to produce a better show. Join our Discord server: CLICK HERE Don't forget to follow our Social Media Feeds to keep up to date on our adventures: Youtube Twitter Instagram Facebook Thanks for listening and have a great weekend! You can reach me on Twitter @RicF  

Au programme :Microsoft plante un couteau dans le dos du Game PassL'Arabie Saoudite achète EANos jeux du momentJK recommande Dying Light The BeastJK et Kévin recommandent Borderlands 4Kévin recommande Silent Hill fKévin ne recommande pas Cronos: The New DawnKévin recommande Hades 2Patrick n'a pas joué à Towa and the Guardians of the Sacred TreePatrick a lancé Ghost of YoteiPatrick se donne à fond sur Street Fighter VI (Road to EVO!)Le reste de l'actualité---Infos :Animé par Patrick Beja (Bluesky, Instagram, Twitter, TikTok)Co-animé par JK Lauret (Twitter).Co-animé par Kevin Bitterlin (Bluesky).Produit par Patrick Beja (LinkedIn) et Fanny Cohen Moreau (LinkedIn).Musique par Daniel Beja.Le Rendez-vous Jeux épisode 416 – Le Game Pass passe à autre chose – L'Arabie Saoudite avale EA, Dying Light The Beast, Borderlands 4, Ghost of Yotei, Silent Hill f, Cronos, Hades 2---Liens :

Borderlands 4 or Silksong: which do you think Ryan likes? The answer may shock you! Also, the multiplayer game we haven't talked about in a year. Why is it back?! All this and more! WTDG!

This week on the Boss Rush Podcast: ⁠⁠⁠Corey Dirrig⁠⁠⁠⁠, ⁠⁠⁠LeRon Dawkins⁠⁠⁠⁠, ⁠⁠⁠Stephanie Klimov⁠⁠⁠⁠ and ⁠⁠Patrick Klein⁠⁠ are back to talk about what they've been playing and wrap up their 2025 Metacritic Draft.They've been gettingd into all kinds of games—Star Wars Outlaws on Switch 2 impressed with its Uncharted- and Assassin's Creed-style gameplay, Wavetale charmed with Wind Waker-inspired exploration and puzzles, and Metal Gear Solid Delta: Snake Eater had them sweating through stealth and tough boss fights. They also shared first impressions of games like Hollow Knight: Silksong, Chronos: New Dawn, and Borderlands 4.The crew wrapped up their draft, checking scores and making their final picks for 2025. There were some safe bets and some bold moves, so it'll be fun to see who comes out on top in a few months.All this and more, this week on The Boss Rush Podcast!Follow our Hosts:⁠⁠⁠Corey Dirrig⁠⁠⁠, Founder of Boss Rush Media and the ⁠⁠⁠Boss Rush Network⁠⁠⁠⁠⁠⁠LeRon Dawkins⁠⁠⁠, VP of Technology and Culture at ⁠⁠⁠Boss Rush Network⁠⁠⁠⁠⁠⁠Stephanie Klimov⁠⁠⁠, VP of Media and Independent Developer Relations at ⁠⁠⁠Boss Rush Network⁠⁠⁠⁠⁠Patrick Klein⁠⁠, Games Manager at ⁠⁠Boss Rush Network⁠⁠Join the Boss Rush Community: Join the ⁠⁠⁠Boss Rush Network Community Discord⁠⁠⁠Follow Boss Rush Network: Follow Boss Rush Network on ⁠⁠⁠⁠X/Twitter⁠⁠⁠⁠, ⁠⁠⁠⁠Bluesky⁠⁠⁠⁠, ⁠⁠⁠⁠Facebook⁠⁠⁠⁠, ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠, ⁠⁠⁠⁠Threads⁠⁠⁠⁠, and ⁠⁠⁠⁠Instagram⁠⁠⁠Support Boss Rush Network:Support Boss Rush on ⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and buy merch on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Store.⁠⁠⁠ Subscribe to ⁠⁠⁠Boss Rush on YouTube⁠⁠⁠ and visit our ⁠⁠⁠website at BossRush.net⁠⁠⁠ for more great content.Thank you for your Support!Thank you for watching or listening to The Boss Rush Podcast. If you're watching this ⁠⁠episode on YouTube⁠⁠, hit the Subscribe button, Like the video, and hit the notification bell so you don't miss an episode! If you're listening on ⁠⁠⁠Apple Podcasts⁠⁠⁠ or ⁠⁠⁠Spotify⁠⁠⁠, consider leaving us a rating and a review as it helps with discoverability and growth. ⁠⁠Support Boss Rush on Patreon⁠⁠ for exclusive content, early access and audio versions of shows, become a Patreon Producer, and more. Visit our website for all of our content including ⁠⁠reviews⁠⁠, ⁠⁠news⁠⁠, ⁠⁠daily Boss Rush Banter⁠⁠ discussion topics, ⁠⁠listicles⁠⁠, ⁠⁠features⁠⁠, and more. However you support us, it means so much to us. Thank you for your continued support of the Boss Rush Podcast and the ⁠⁠Boss Rush Network⁠⁠. 

Recording on an off day and me forgetting to upload the podcast. Name a more iconic duo! We go over some early TGS news and then talk about how Randy Pitchford should probably just shut up because Borderlands 4 is actually pretty good.

We got Kojima's OD! We got Xbox's pricing issues! We got Borderlands 4! We got games! VIDEO GAAAAAAAMES! Subscribe and rate us via iTunes Subscribe on: Amazon Podcasts, Spotify, iHeartRadio, Pandora DISCORD LINK Watch us on TWITCH! RSS feed: http://sidequesting.podbean.com/feed Hosts: Dali, J.J., Zach, Taylor, Sam, Tom, Jonny, Tyler With Special Guest: None! SIDEQUESTING PATREON EXECUTIVES: Punkdefied SIDEQUESTING PATREON PRODUCERS: Stefan Swandlund, Zero the Prototype, Exageneus, Jeff Grubb Topics: Kojima Productions release fear-inducing new OD “Knock” teaser Xbox is raising its prices again, so here's the math on what's happening Hey George, Saros is at the center of the deep State of Play announcement What We're Enjoying: Borderlands 4 Voodoo Ranger IPA (review) Agatha Christie: Death on the Nile (review) Earthion (review) Trails in the Sky 1st Chapter (review) Review & Preview products supplied by publishers — ESPECIALLY THE BOXES OF 5 HOUR ENERGY SnackQuesting: VoodooRanger IPA Borderlands 4 Music Intro: Professor Kliq – Bust This Bust That Music Outro: N.I.M. – Choice Comments? Questions? Email us at: sidequesting @ gmail.com Image courtesy: Kojima Productions/SideQuesting (Exagenous)

#ghostofyotei #silksong #borderlands4 00:00 Intro01:04 Discussing This Years Community Pick09:36 Eliminations Begin12:22 Final 2016:17 Final 1018:43 Final 5 Predictions22:06 Final 3 Finalists23:03 Winner Revealed24:43 Our Thoughts25:49 OutroPatreon - https://www.patreon.com/TastyLootGamingTikTok - https://www.tiktok.com/@tastylootgamingDiscord - https://discord.gg/UFu7esQERnAudio only versions:iTunes - https://podcasts.apple.com/us/podcast​​​Spotify - https://open.spotify.com/show/3cmUaDz​​​Anchor - https://anchor.fm/tastylootgaming​​​Overcast - https://overcast.fm/itunes1375254919/​​​Pocket Casts - http://pca.st/Z4xQ​​​​​​​​​​​​​​​​​​​​​​Radio Public - https://radiopublic.com/tastycast-6rV​​​Castbox - https://castbox.fm/channel/id1254770​​​Breaker - https://www.breaker.audio/tastycast​​​In this episode we eliminate all the games you voted for including games like Ghost of Yotei, Borderlands 4, Hollow Knight Silksong, The Alters and Final Fantasy Tactics until we find out what our Game of the Month is!

The "f" stands for "I tell ya what." This week, join us for an introduction to Silent Hill f, a new installment in Konami's long-running franchise with a melee-based twist. A dark tale taking place in 1960s Japan is just getting started. We've also got some more thoughts on our continuing Borderlands 4 journey, now complete with frame rate fixes and field-of-view updates. And somehow still a broken inventory system. That's not all, though, as Sony dropped a massive State of Play with new looks at Wolverine, Saros, a remaster of Dynasty Warriors 3, a huge update for Gran Turismo 7, and a whole lot more. Check us out on BlueSky @MarkersOnTheMap.

Doug Bowser is retiring from his position as President of Nintendo of America, and Patrick and Mark wonder what sort of differences they should expect (or not expect) when NoA veteran Devon Pritchard takes over next year. Plus, Patrick's first impressions of Hades II, a Fire Emblem mobile game surprise, and more.The guys also talk about:EA announces plans to go private.A big update for Mario Kart World.Nintendo opens a new branch in Singapore (and maybe Thailand).Borderlands 4 on Switch 2 gets a last minute delay.SUPPORT US ON PATREON: https://www.patreon.com/nintendocartridgesocietyFRIEND US ON SWITCH / SWITCH 2Patrick: SW-1401-2882-4137Mark: SW-8112-0583-0050

Ryan and Ben talk about D&D Beyond's Maps VTT, the Heroes of the Borderlands release, and revisions to some of the new and updated Unearthed Arcana Arcane subclasses. Then they delve into the world of deities. Community Pages: D&D Beyond Maps VTT; Heroes of the Borderlands; Designer Insights from the Unearthed Arcana Arcane subclasses; No … Continue reading "Episode 143 – Maps for All, Arcane Revisions, and Dishing with Deities"

Happy Tuesday, folks!   This weeks episode involves talking about, you guessed it, the Dark Souls 3 platinum trophy Adam foolishly decided to get. Also of note, Borderlands 4 and Hades 2 have been launched to mostly success....unless you're playing BL4 on a PC. We also got some trailers including the new Kojima joint!   Have a question for your boys? Swing by our Discord page and leave your comment in the #discorner channel! You can find our Discord here: CGYP Discord!   Lastly, thank you to Eric Skiff for the use of our intro and outro songs! If you like what you hear, head on over to https://www.ericskiff.com and listen to more!

On this episode of the Plug N Play Podcast, Henry delves into the weebish world of Tokyo Game Show. We go through every game shown at Sony's State of Play and determine if the hype is warranted. We also go into The King of Crashout's (Randy Pitchford) thoughts on Borderlands 4's poor performance, Xbox raising prices on consoles AGAIN, and Doug Bowser stepping down at Nintendo of America president. What a week for news indeed!Impressions this week are all about Persona Studio's new IP: Metaphor Rephantazio. Can this new game become the king of JRPGs? Tune in to the deep dive on the game to find out!Feel free to send us a question at plugnplaypodcast1@gmail.com for a chance to have it read out on the show!X/Twitter: https://x.com/PlugNPlayPod1Instagram: https://www.instagram.com/plugnplaypod1/TikTok: https://www.tiktok.com/@plugnplay397Spotify: https://open.spotify.com/show/7dE5501VjBjk9XbQdxvIG3Apple Podcast: https://podcasts.apple.com/kh/podcast/plug-n-play-podcast-video-game-news-and-reviews/id1725685950YouTube: https://www.youtube.com/channel/UC0kfqx6YQ5xqXRfaKRO8wJwLinktree: https://linktr.ee/plugnplaypodcastTimestamps:0:00 - Intro4:16 - Sony State of Play from Tokyo Game Show45:09 - Randy Pitchford's twitter crashout over Borderlands 4 performance56:05 - Microsoft raises prices on Xbox AGAIN1:01:02 - Doug Bowser steps down as Nintendo of America president1:04:45 - A chance to give Sony more money for earning trophies in Ghost of TsushimaImpressions:1:11:22 - Metaphor Rephantazio

The "where are the games?!" crowd is having a bad week, because PlayStation's most recent State of Play showed that plenty is indeed incoming for your PS5. For starters, Insomniac's long-dormant Wolverine has reemerged. Revealed four years ago and having clearly gone through some tribulations behind-the-scenes, Wolverine is slated for PlayStation 5 next fall, and it looks violent and grisly in all the right ways. Coming sooner from first party, however, is Housemarque's Returnal sequel Saros, launching in March of '26. It looks awesome, and we're to get back to shootin'. But as if these two games didn't give us enough to talk about, there's more: Microsoft Flight Simulator is the next Xbox-aligned game PS5-bound (with Forza Horizon 6 somewhere behind it), the original Deus Ex is getting the remaster treatment, a God of War DualSense has been revealed in recognition of the franchise's 20th anniversary, Kojima both revealed a Physint poster and showed off his new horror title OD, and much more. Then: Listener inquiries! What's going on with the PS5 Pro's many technical issues? Will NetEase's F2P game Ananta be as insane as it seems? Why do we have such a problem with the premise of licensed games? Is Boar's Head's fine deli meat becoming too expensive for the average consumer? Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. 0:00:00 - Intro0:21:17 - Sony mascots owning a gentlemen's club0:26:19 - Boar's Head prices0:32:22 - Colin in wedding vows0:34:04 - Ghost of Yotei hype low?0:40:21 - State of Play - Wolverine1:05:31 - Saros1:16:39 - Microsoft Flight Simulator 20241:31:35 - PlayStation Pulse elevate speakers1:39:34 - Smaller SoP announcements2:11:18 - Kojima announcements2:29:25 - Forza Horizon 6 announced, coming to PS52:32:57 - PlayStation Franchise Rewards2:40:27 - Metal Gear Solid Collection Vol 22:46:46 - Yakuza announcements2:48:24 - A new Mafia game has been greenlit2:50:04 - New player habits data from Ampere Analysis2:51:48 - What We've Been Playing (Cronos: The New Dawn, Puzzle Quest: Immortal Edition, Baby Steps, Borderlands 4, Hitman 1-3, Silent Hill f)3:23:52 - Current feelings on PS5 Pro3:36:00 - Ananta copying Spider-man, GTA etc3:44:24 - Negative outlook on licensed games4:00:09 - Best gamer at LSM4:07:37 - Top 5 genres Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeff and Christian welcome Kahlief Adams from Spawn on Me back to the show this week to discuss the announced pricing of the new Xbox handhelds, all of Sony's announcements from their patest State of Play, including Insomniac's Wolverine, and Xbox at Tokyo Game Show! The Playlist: Kahlief: Baby Steps, Yotei, Skate, Borderlands 4  Christian: Silent Hill f  Jeff: Ghost of Yotei, Baby Steps Parting Gifts!!

We give our full rundown of the latest Sony State of Play including new trailers for Saros and Marvel's Wolverine plus we also touch on some other TGS news and discuss Borderlands 4, Mafia: The Old Country, Baby Steps and Deep Rock Galactic: Survivor.

This week our guest is JAR Contributor G. Patrick O'Brien. In 1783, Alexander Thompson was given a great task...making peace with the British and their Native allies in Western New York. For more information visit www.allthingsliberty.com. 

Let me tell you a story...

Forza bros, rejoice! After plenty of speculation, rumors, and eventual leaks, Forza Horizon 6 has finally been announced at Tokyo Game Show 2025. Joining me is honorary Duke, Sir Bradley Ellis, to discuss all things Forza and more in the world of gaming! It has been long anticipated that Playground would take the franchise to Japan and now that it's finally happening, we have a lot to go over. Landing in 2026, this will be hitting Xbox and PC first, which already lands a little out of the realm of our expectations. When is the inevitable PlayStation port? We dive into just that. Moreover, Playground may end up being the 2026 darling for Xbox if Fable and Forza hit in the same year. Matty and Brad dig into their expectations for 2026 where no doubt there will be a double feature including these two. Beyond that, we dive into the recent State Of Play, the new OD gameplay, more leaked details on Perfect Dark's episodic format, and much more! Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. 0:00:00 - Intro0:09:03 - Health Is Wealth0:23:29 - Danganronpa theories0:29:14 - Hideo Kojima shows off OD0:41:49 - 2025 is Xbox's biggest investment in Game Pass0:49:23 - More leaked details on Perfect Dark1:01:42 - Black Ops 7 multiplayer reveal on September 30th1:08:15 - Xbox's handheld UI is out now1:14:23 - Borderlands 4 has reached 2.5 million players1:17:36 - Cyberpunk 2077 sequel to include multiplayer1:20:39 - Aspyr removes AI replicated voice from Tomb Raider1:24:29 - What We're Playing2:09:34 - New price increases for Xbox2:23:33 - Game Pass Pick Of The Week2:25:20 - Xbox TGS 2025 Showcase2:48:58 - State Of Play Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anjali is a writer, producer, and actress in games (Borderlands 4, Overwatch), TV (Ms. Marvel), animation (Tales of the TMNT, X-Men '97), and Actual Play (Critical Role, Faster, Purple Worm! Kill! Kill!). She's currently a producer and guest player on the national tour of The Twenty Sided Tavern, and a player in the upcoming genre-bending AP Tales From Woodcreek, as well as the DM (Doggy Master) on the 2nd annual Puppy Roll, raising money for Petco Love.We sat down to play one of Anajli's favorite games of all time (and mine as well), the incredibly influential For the Queen. The Queen has a difficult journey ahead. She has chosen her most loyal subjects. But can they be trusted? And at the end of the day... can the Queen?ANJALI BHIMANI: https://linktr.ee/sweeetanjTHE TWENTY SIDED TAVERN: https://thetwentysidedtavern.com/TALES FROM WOODCREEK: https://www.youtube.com/watch?v=iXnYXLnoMAYTHE PUPPY ROLL: https://thepuppyroll.com/I AM FUN SIZE AND SO ARE YOU: https://iamfunsize.com/BORDERLANDS 4: https://borderlands.2k.com/borderlands-4/ALL MY FANTASY CHILDREN: https://moonshotpods.com/all-my-fantasy-children/PARTY OF ONE DISCORD: https://discordapp.com/invite/SxpQKmKSUPPORT JEFF ON PATREON: https://www.patreon.com/jeffstormerFOLLOW JEFF ON TWITCH: https://www.twitch.tv/gmjeffstormerTHEME SONG: Mega Ran feat. D&D Sluggers, “Infinite Lives,” RandomBeats LLC, www.megaran.comSupport this podcast at — https://redcircle.com/party-of-one-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

This week GGG made some huge changes to Path of Exile 2's 0.3.0 (The Third Edict) endgame. Mapping has turned much more into PoE 1's setup, but with a lot of Path 2 retained. What could be coming out in 0.4 if GGG is willing to bring this out mid-league! Hopefully you enjoy the upcoming changes to the beta, and more importantly, we hope you're having a great week. Thanks, so much, for all the time you give to listen to us each and every week. Love ya!(00:00:00) Welcome to Forever Exiled (00:02:10) Patreon Shoutouts and Appreciation (00:05:35) Tyler's Emotional Week and Lawn Troubles (00:14:15) Car Problems and Family Chaos (00:20:30) Justin's New Walking Routine (00:27:55) Borderlands and Funny Gun Moments (00:31:40) Private League Discussion for 3.26 (00:36:25) PoE Patch Notes and Mystery Box (00:38:40) Major Endgame Changes Announced (00:46:15) Boss vs Rare Mapping Philosophy (00:52:10) Wrapping Up and Looking AheadForever Exiled Info:www.foreverexiled.comPatreonTwitter @ForeverExiled82Path of Exile WebsiteWrecker of Days Builds ListDiscord...FE Merch StoreFE Nexus Store

This week, Noah has a stressful flight home, Tim goes to his 30 year high school reunion, and Andy plays Borderlands 4 with his son. [CONTENT WARNING] TANcast features mature language and immature hosts but is NOT a representation of the stand up act of Tim Babb. Listener discretion is advised. Get official TANcast T-shirts, […] The post TANcast 728 – RAMO first appeared on TANcast.

Join our Survivor S49 League It's not too late! https://tribal-council.com/League Code479154dc-f84c-4196-82b4-ef8f34eeca76Cast: Christian H & Alex TunaPokémon: 499 - PigniteOfftopic: Home Improvement, Car Damage, Survivor Fantasy LeagueGames: Megabonk, State of Play, PSVR 2, WMG, Borderlands 4, Indiana Jones DLCDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcast Hosted on Acast. See acast.com/privacy for more information.

Happy ten years to CORE! Plus, Beau reminds us about a Kojima credit card coming soon. Highlights from TGS like Kojima's new horror game OD and Capcom announcements including C. Viper in SF6, Mega Man Star Force Legacy Collection, Pragmata, and Onimusha: Way of the Sword. PlayStation's State of Play brought a bag of goodies: Saros, Zero Parades for Dead Spies, Flight Simulator 2024, a Deus Ex remaster, Mega Man in Sonic Racing, Dynasty Warriors 3 Complete, Code Vein 2, Let it Die: Inferno, Chronoscript, new Pulse speakers, and Wolverine. (Which looked REALLY good.) Plus all the usual fun times at CORE.SHARED PLAY THIS WEEKScott and Jon both spent time in Megabonk, which is far better than its looks suggest.Sonic Racing CrossWorlds was played by Scott and Jon.Hades II saw time from all of us, with Beau having already played in Early Access and a bit more today.Borderlands 4 continued, mainly Beau.More No Man's Sky, though not much new to report, Beau included.SCOTTPlenty of Deep Rock Galactic: Survivor.Three hours of Metal Gear Solid Delta — very Kojima.Tried the demo for Slots & Daggers, which will be a day-one buy.JONFortnite remains a regular, especially the Blitz mode.BEAUSkate in Early Access.More Hollow Knight: Silksong.Some Heroes of the Storm, though waiting on the new patch. Hosted on Acast. See acast.com/privacy for more information.

This week Dustin and Lock join Brad and discuss Dying Light: The Beast, Trails in the Sky 1st Chapter, Borderlands 4 and more! Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. 0:00:00 - Intro0:15:56 - Dying Light: The Beast0:32:44 - Trails in the Sky 1st Chapter0:42:18 - Hell is Us0:59:04 - Keep It Up/Sort It Out1:29:24 - Game Recommendation1:30:31 - Borderlands 41:44:25 - Cronos: The New Dawn1:51:42 - The Finals2:00:48 - Closing questions To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/LastStandMediaYouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/SummonSign⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/SummonSign Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy ten years to CORE! Plus, Beau reminds us about a Kojima credit card coming soon. Highlights from TGS like Kojima's new horror game OD and Capcom announcements including C. Viper in SF6, Mega Man Star Force Legacy Collection, Pragmata, and Onimusha: Way of the Sword. PlayStation's State of Play brought a bag of goodies: Saros, Zero Parades for Dead Spies, Flight Simulator 2024, a Deus Ex remaster, Mega Man in Sonic Racing, Dynasty Warriors 3 Complete, Code Vein 2, Let it Die: Inferno, Chronoscript, new Pulse speakers, and Wolverine. (Which looked REALLY good.) Plus all the usual fun times at CORE.SHARED PLAY THIS WEEKScott and Jon both spent time in Megabonk, which is far better than its looks suggest.Sonic Racing CrossWorlds was played by Scott and Jon.Hades II saw time from all of us, with Beau having already played in Early Access and a bit more today.Borderlands 4 continued, mainly Beau.More No Man's Sky, though not much new to report, Beau included.SCOTTPlenty of Deep Rock Galactic: Survivor.Three hours of Metal Gear Solid Delta — very Kojima.Tried the demo for Slots & Daggers, which will be a day-one buy.JONFortnite remains a regular, especially the Blitz mode.BEAUSkate in Early Access.More Hollow Knight: Silksong.Some Heroes of the Storm, though waiting on the new patch. Hosted on Acast. See acast.com/privacy for more information.

This week the Punching Up crew discuss the recent Xbox price increases and if Nintendo may as well in the future, Why we're getting Dragon Quest VII Reimagined now, Kojima's new projects and more! Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. Timestamps:  0:00:00 - Intro0:28:28 - Xbox Price Hike0:40:07 - LEGO rumors0:48:02 - Why Dragon Quest VII Remake now?0:53:04 - Nintendo of America Outsources Customer Support0:59:38 - What we're Playing1:25:38 - Kojima Event1:37:36 - Closing Questions2:23:08 - Borderlands 4 delayed for Switch 2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Go to http://shadyrays.com and use code FUNNY for 35% off polarized sunglasses. Go to http://factormeals.com/kindafunny50off and use code kindafunny50off to get 50% off your first box, plus Free Breakfast for 1 Year. Final Fantasy Tactics: Ivalice Chronicles reviews are here, huge Yakuza news from the RGG Summit, and Borderlands 4 has been delayed on Switch 2 a week before coming out. Thank you for the support! Run of Show - - Start - Housekeeping Today after, KFGD, you'll get: If you're a Kinda Funny Member: The Roper Report   - - Final Fantasy Tactics Ivalice Chronicles Review Round Up - Yakuza Kiwami 3 Is Coming Next Year With New Dark Ties Story Expansion - Ad - SuperChats - Days before release, Borderlands 4 is indefinitely delayed on Switch 2 - Tim's Pokemon Preview - The latest Mario Kart World update makes tracking its open world collectibles easier - Wee News! - SuperChats & You‘re Wrong Learn more about your ad choices. Visit megaphone.fm/adchoices

Get four months of ExpressVPN for free: go to https://www.expressvpn.com/official Get 25% off your Fitbod subscription or try the app for free: go to https://www.fitbod.me/official Get additional episodes and bonus content with early access (try now with 7 DAYS FREE): go to https://www.OFFICIAL.men Three close man friends gather around to talk about consumption of friends. This is the Official Podcast. Every Sunday. Links Below. THE OFFICIAL NETWORK CHANNEL (SUBSCRIBE NOW): https://www.youtube.com/channel/UCcHYe-Qw7qUN5gFWMdj9nNw Episode 456: Recorded 17/09/25 --- Get additional episodes and bonus content with early access: go to https://www.OFFICIAL.men or https://www.PATREON.com/THEOFFICIALPODCAST --- Audio Platforms (Spotify, Apple, Amazon & Castbox): https://linktr.ee/theofficialpodcast Other Shows: https://linktr.ee/theofficialnetwork --- Timestamps: 00:00 Intro 01:22 The Jackson-less Bonus Was a Smash Hit 05:09 How Much Would You Need To Be Paid To Have a Body Part Eaten? 32:12 Borderlands 4 Drama 46:56 What Happened to NFTs? 54:20 KPop Demon Hunters (And Movie Theaters) 1:06:04 Doom Scrolling During Sex 1:11:02 Wrap --- Hosts: Jackson: https://twitter.com/zealotonpc Andrew: https://twitter.com/huggbeestv Kaya: https://twitter.com/kayaorsan --- Additional Links: Channel: https://www.youtube.com/channel/UCcHYe-Qw7qUN5gFWMdj9nNw SubReddit: https://reddit.com/r/theofficialpodcast Patreon: https://www.patreon.com/theofficialpodcast Intro by: https://www.youtube.com/c/Derpmii Music by: https://soundcloud.com/inst1nctive & https://linktr.ee/zayaLT Art by: https://www.instagram.com/nook_eilyk/ & https://www.instagram.com/vaux.z Edited by: https://linktr.ee/zayaLT Designer: http://www.jr-design-co.com/ Produced by Jackson Clarke for The Official Network Learn more about your ad choices. Visit megaphone.fm/adchoices

The internet is alight with word that a State of Play (or perhaps even a proper so-called Showcase) is right around the corner, and with it the purported reemergence of Insomniac's Wolverine, first revealed way back in 2021 alongside Spider-Man 2 (which itself came out two years ago). Is our clawed, self-healing, and somewhat short friend about to reemerge from the shadows, perhaps with a 2026 release on PlayStation 5 in tow? We're about to find out, along with -- perhaps! -- confirmation of a Venom title, too (and presumably much more). Plus: Ghost of Yotei and Helldivers 2 find themselves sucked into recent social events, Tencent hits back at Sony over its Horizon-based lawsuit, Borderlands 4 is a technical mess for many (and Randy Pitchford won't shut up about it), Hell Is Us' director calls Silksong's surprise release "callous," and so much more. Then: Listener inquiries! Would we ever attempt something as challenging as a company Top 100 Games of All-Time list? What are some potential launch games for PlayStation 6? How does one display their physical games collection when there isn't enough room for all of it? Is Dustin about to move into the poorhouse? Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement. 0:00:00 - Intro0:19:41 - Following up on last week0:33:18 - Sacred Mad Libs0:43:44 - Result of mad libs0:49:34 - Dustin's YouTube channel1:01:12 - This Week's Situation1:10:51 - Is or Are1:13:38 - Sony PR is having a bad time1:44:13 - Insomniac rumors1:58:25 - Tencent responds to Sony's lawsuit2:06:15 - Borderlands performance issues2:23:18 - Hell is Us director comments on SIlksong2:34:51 - Sega leaks Kiwami 32:38:13 - AC Black Flag remake is coming2:46:40 - Dragon Quest VII Reimagined announced2:54:41 - Mega Man Star Force collection3:04:22 - TV adaptations drive sales3:18:23 - Flight Simulator coming to PlayStation?3:22:36 - What We're Playing (Cronos: The New Dawn, Everybody's Golf: Hot Shots, Skate, Borderlands 4, Hell is Us)3:56:47 - 100 greatest video games of all time4:04:29 - PS6 cartridge based?4:08:18 - PS6 launch titles4:19:09 - Ninja Gaiden Ragebound enemies4:21:42 - Managing a physical game collection Learn more about your ad choices. Visit podcastchoices.com/adchoices