Podcasts about what's on the menu

With family in town, Skip is joined by his brother Rick in the studio to discuss some of their favorite camp menu items that they've enjoyed over the years. Daniel also weighs-in with some of his favorites.

Graeme Cockburn, corporate executive chef for Windstar Cruises, talks with James Shillinglaw of Insider Travel Report about the new cuisine onboard the newly "stretched" Star Breeze, which will be installed in two more ships, Star Legend and Star Pride. Cockburn describes what goes into cooking the Spanish food in Cuadro 44 and the great BBQ in Star Grill by Steven Raichlen. It's all part of the even more luxurious Windstar experience that includes great food and wines. For more information, visit www.windstarcruises.com. If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube. 

So great to have you join us as we journey through the Invited series. Today's service is titled 'What’s On The Menu’. To connect or receive prayer, email office@gatewaywirral.com or text/WhatsApp 07867988230 Join us each Sunday for our Church gatherings, 10:30am at gatewaywirral.com/live Check out our social medias linked below: https://linktr.ee/gatewaychurchwirral

Andrew Goldstein and Connor DelPrete talk about the weird things that previous Masters champions have put on the Champions Dinner menus and break down what would be on their own. Then, Berkeley Hall golf instructor Krista Dunton joins the podcast to break down the Masters and give people an insiders' look at the RBC Heritage.

This week, EURACTIV gives a recap on what to expect from the so-called "super-trilogue" on the Common Agricultural Policy (CAP) reform, discussing what is on the menu for the meeting and the main remaining sticking points in negotiations.

In this our second episode of our Food trio Volume 2 we get a special cooking demonstration from Chef Ryan and we talk about some of our favorite things to eat. What is our favorite spice to cook with? Where is Jon's favorite place to get fast food? Which one of us collects different kinds of salt. Come have a listen and hang out with us to find these out and more while we deep dive into some of our favorite things to eat. Also remember that we have live shows almost every Tuesday and all of our recent audio episodes are available on our YouTube channel to watch. we use share alot of images and videos as we discuss topics and on occasion make faces at each other so make sure to check out the show there! If you like what we do and want to make sure we can continue bringing you our crazy antics please consider supporting us: https://anchor.fm/3eppodcast/support As usually along with Soundcloud we can be found on Facebook, Instagram, Twitter, Spotify, iTunes and more by using the following link: https://flow.page/3eppodcast Our Youtube: https://www.youtube.com/channel/UCwieitLINLTpc1BNViPkvqQ Our Website: www.3eppodcast.com Our spotify: https://open.spotify.com/show/1LQ3sa6huiQFvSbOVFxYH2?si=4e6BL-HQSj-CUDKkVNz_4w Our Instagram: https://www.instagram.com/3eppodcast/?hl=en Our Merch Store: https://www.bonfire.com/store/3eppodcast/ Ringtones: https://www.3eppodcast.com/ringtones Check out some of the other shows in our network and buy merchandise at: https://www.giveusashot.network/ --- Send in a voice message: https://anchor.fm/3eppodcast/message Support this podcast: https://anchor.fm/3eppodcast/support

In today's episode, we have an hour-long conversation full of zany non-sequiturs with Chase Griffin. My co-host, Andy Tran, joins me while we talk with our favorite Florida Man about things like Kanye, SNL, polar vortexes, and Chase's latest novel: _What's On the Menu?_ Chase Griffin lives in Tampa, Florida. His work has been featured in The Oyez Review, Breadcrumbs Mag, Funny Looking Dog Quarterly, Maudlin House, and more. His debut novel, What's on the Menu?, was published by Long Day Press. He has a podcast called The Rocco Atleby Foundation presented by Zero Point Fiction. Spoiler Alert: Andy might have randomly thrown down a rap during this episode...

On this week's episode of MasterMind Podcast, Chris and Malia are joined by Chef JRob, out of Atlanta, Georgia to discuss the how his journey has been as a chef. Chef explains how he got started with cooking. During the conversation, breaks down what goes into massive social media following and how he approaches creating content for his followers. Chef also shares why booking him for an event is more than just a regular catering event. If you missed our last episode, don't worry, click here we got you! Make sure you're following and subscribed to us on the following platforms to keep up with our lit reviews: Twitter, Instagram, Facebook, Spotify, Stitcher, iHeart Radio, Youtube, and Apple Podcast. Leave a rating and a review on Apple Podcast for our official MasterMind Podcast challenge. It'll only take 2 minutes.

Jared Hara a.k.a. The Blind People Watcher join me as I take another shot in the dark at an attempt to navigate my way through life while searching for the perfect recipe. We can embrace the pain or allow our demons to swallow us whole, the choice is ours … let's figure it out while I share my silly Blind view!

Hey there! Thank you so much for listening. On this episode, I talk about touchy topics from a psychological perspective. I hope you enjoy! --- Send in a voice message: https://anchor.fm/liftingvoiceswithjessica/message Support this podcast: https://anchor.fm/liftingvoiceswithjessica/support

This week in this special edition of the EURACTIV Agrifood podcast, we spoke to a range of stakeholders and policymakers to hear their reactions to the presentation of the highly anticipated Farm to Fork strategy which, after several delays, was finally presented on the 20 May.

Obi, author of BagSecured: The Ultimate OnlyFans Marketing Guide, offers the ladies advice and tips on how to make the most money possible from OnlyFans. The ladies discuss stigmas with having an OnlyFans account, individual experiences, and much more. In a separate bonus episode, Skip Marley checks in with the ladies and gives us a little insight into his love life. Enjoy!  

In this episode I discuss the 5 steps I took to lose 50 pounds. I view a diet as a marathon and not a sprint so I also discuss the need to have a sound reason for your changes so you can achieve the results you seek.

Taking the year month by month

You see, now you get the secrets of life that Alex just couldn't share on national terrestrial radio. Here's a glimpse behind the scenes at the type of photoshoot you and I will probably never experience!

Mike Tweedie is the head chef of The Oak Room at Adare Manor. Born in Devon, Mike honed his skills alongside prominent chefs including Hywel Jones and Michael Caines before taking on the leading role at the recently-renovated manor hotel and golf resort in Ireland. We spoke to him about the seasonal produce on his menu, his approach to menu design and love for simple dishes. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: https://www.thestaffcanteen.com/index/register Please support us if you like what we do: https://www.patreon.com/Thestaffcanteen

Do you remember the first words spoken when Neil Armstrong stepped onto the moon? Do you remember what the astronauts ate that day? Martha may not remember what she served to Jesus that day He stepped into her home, but you can be assured she remembered His Words. That's what Jesus wants for us as well.

What's On The Menu

This Sunday Josh & Sonia continued our Invited sermon series with the theme of What's on the Menu? Passage: Acts 15: 1-21

05/19/2019 Sunday Sermon

In Episode 2 of 3 parts of the interview with Mass Cannabis Chefs co-founder Joe Nelson, the gourmet preparer of infused private dinner parties, he talks about how he and his partner Patrick Mulcahy started this idea 2.5 years ago, and why social equity policies during the roll out of adult use of cannabis is a joke! All that on In The Weeds with Jimmy Young.

Magna & Leon talk about their diets or lack thereof.

In this episode, you'll learn:

Happy New Year NerdSpicers! We're excited for a fresh start and all the awesome content being released. To start things off, we have our special "What's On the Menu" episode for 2019, covering TV shows, movies, games (and even anime) coming out. Then around the 46:36 mark, we get into some Oscars discussion since the nominations have been released. Who do we think will win the biggest awards? Well, you'll have to listen to find out!

Avery from Mess Hall Podcast cohosts with me to chat football towns and the food they eat! Avery also looked up some great food from some of their stadiums. Whose eats get the W? For Halftime I visit Cabin Brewing Company here in Calgary, the newest craft brewery to open their doors. Jonas, head brewer, and Haydon, the marketing guy, share their vision and invite us in! A surprise visit from Alex from Banded Peak was a welcome surprise so I took the opportunity to chat with him and find out what's brewing at Banded Peak! I love the camaraderie of Calgary craft brewers. They know they aren't in competition but all work together to make Calgary beer great! I'll drink to that! Brought to you by: ATB.com Alberta Podcast Network

In this episode, we're bringing the story full circle by looking at what happens when we have a genetically engineered plant on our plate. We walk through how our bodies digest and interact with things we eat, like proteins and DNA. We also discuss major concerns, like allergies and toxicity.

Michael Walters, content manager for potguide.com, tells about his service that reviews marijuana strains and offers information about pot products. It's like yelp for pot - five stars.

EPA Administrator Scott Pruitt and Secretary of Transportation Elaine Chao are proposing to roll back the Obama Administration’s fuel economy and greenhouse gas standards for model years 2022 to 2025. The proposed rollback will have vast political and economic consequences for automakers, auto dealers, and drivers. Is the rollback legally justified and appropriate? Is it good for consumers? Will the proposed rollback prompt California to enforce its own more stringent standards? If so, what are the legal and policy ramifications of overlapping federal and state standards? This live podcast will discuss these and other questions related to the Trump Administration’s proposed rollback of the fuel economy and greenhouse gas standards.Featuring:- Sean H. Donahue, Partner, Donahue, Goldberg & Weaver, LLP- Jacqueline Glassman, Partner, King & Spalding, LLP- [Moderator] James Conde, Associate, Boyden Gray & Associates, PLLCVisit our website – RegProject.org – to learn more, view all of our content, and connect with us on social media.

EPA Administrator Scott Pruitt and Secretary of Transportation Elaine Chao are proposing to roll back the Obama Administration’s fuel economy and greenhouse gas standards for model years 2022 to 2025. The proposed rollback will have vast political and economic consequences for automakers, auto dealers, and drivers. Is the rollback legally justified and appropriate? Is it good for consumers? Will the proposed rollback prompt California to enforce its own more stringent standards? If so, what are the legal and policy ramifications of overlapping federal and state standards? This live podcast will discuss these and other questions related to the Trump Administration’s proposed rollback of the fuel economy and greenhouse gas standards.Featuring:- Sean H. Donahue, Partner, Donahue, Goldberg & Weaver, LLP- Jacqueline Glassman, Partner, King & Spalding, LLP- [Moderator] James Conde, Associate, Boyden Gray & Associates, PLLCVisit our website – RegProject.org – to learn more, view all of our content, and connect with us on social media.

On this week's Super Jump Podcast, Mitchell and James talk about the Sea of Thieves beta (again), Mitchell talks about developing for PCI-8, James finally plays What Remains of Edith Finch, a couple of world record holders are stripped of their titles, and video game menus continue to be important. After-School Activities: - AGDQ Sunshine Run by AverageTrey: https://www.youtube.com/watch?v=Xu7jY3OkvVY - Lazy Game Reviews’ Need for Speed Special: https://www.youtube.com/watch?v=VEnVfhqy3Rk Our theme music is from Shane Mesa's "Mother 4 Soundtraaaack!!" Find it here: http://smarturl.it/mother4 Stay Super!

On tonight's show, "WHAT'S ON THE MENU?" returns with Derek and Dan trying Octopus Sushi! Sounds tasty!!! We will break down the Detroit Lions heartbreaking loss to the Atlanta Falcons from Sunday and give our take on if this team should finally be taken as a legit NFC contender heading into Minnesota, as well as make our four game picks for week 4. Also, we will give our thoughts on the National Anthem protests sweeping across the NFL, reflect on #8 Michigan Football's close call with Purdue, discuss the final week of the regular season in MLB and finally we will talk briefly about the University of Louisville Men's Basketball scandal and today's firing of Rick Pitino. All this and much more so kick back, relax and enjoy the show!!!

On tonight's show, we will kick things off with our "What's On The Menu?" segment as Derek and Dan will test their gag reflexes and try to eat and swallow... BBQ MEAL WORMS!!! Will they taste as good as the freshly prepared eel did from last week? Also, we will dive into the hot topic of the week which is the dumpster fire known as the Detroit Tigers. Who is to blame for the complete meltdown? Is this team completely done? Is a fire sale on the horizon? We will give our thoughts on that, along with breaking down game 1 of the NHL Stanley Cup Finals between the Nashville Predators and Pittsburgh Penguins. Is Pittsburgh too much to handle right now? Can Nashville rebound for game 2 tonight to even the series? Find out our answers to this, along with our NBA Finals predictions and much more so kick back, relax and enjoy the show!!!

Today on Cause Talk Radio, Megan Joe talk to....each other! Don't worry. We're sure you'll enjoy it because we're belatedly celebrating the show's 200th episode with a look back at our favorite episodes of Cause Talk Radio. Here are the must-listen shows that Megan and Joe picked. 104: Content Marketing and the Future of Nonprofit Fundraising 132: White Castle's In-Store Fundraising Spikes 48%. What's On The Menu? 134: How an Ex-Con's Bread Company Gave Rise to Second Chances for Others 136: How Columbia Sportswear is Using Cause Marketing to Blaze a New Trail 151: Organic Valley Boosts Sales with Spoof on Cause Marketing 155: How One Sub Sandwich Chain Raised $8M for 180 Charities

Right off the bat, Rafael regrets letting his friends know to tune in the show as this week we have no guest.   And when we have no guest, well...things tend to be a bit loose and more profane, rather than profound.  That being said, the entire crew, Dom, Walter, Raj, and Rafael spend an hour wandering from topics of food from here in Salinas and around the world.  

What's on the Menu | INVITED | Owen Hylton | Acts 15 by King's Church London

June 5, 2016 Exodus 16:1-15 Today we began a new sermon series about stories from the Bible that involve food. In today's story the Israelites complain about their lack of food. God provides manna, the bread from heaven. How do we complain today our lack? In times of crisis we turn to an imaginary past and we give up on the future. In what ways is God truly providing constant blessings? When you wake up and look at your day ask yourself, "What does this day hold?" I hope that God's word will inspire you to answer, "Today is a great gift and God supplies me with everything I need!"

June 12, 2016 Genesis 2:4-9, 15-17 Galatians 5:1, 13-25 God defines the role of humanity to be fruitful in producing and multiplying the ways of God on earth. In other words, we are to be chefs of God's fruit salad. God has supplied us with many good ingredients to be faithful in our work. But we insist on putting the one poisonous ingredient in the mix, our own self sufficiency. Today's message challenges us to trust on and lean on God and allow God's good fruit to produced in us.

Pastor Adrian examines what the scriptures say about clean and unclean meat.

It is rare to find a couple that brings home a believer to help him or her understand the Word of God more adequately. Aquila and Priscilla were a unique couple in the body of Christ.

Welcome to the New Song Family Church podcast. The following is a message from Pastor Les Jones.

Read the menu but want to learn more? We spoke to famed street food traders Breddos Tacos about their new pop up restaurant under a railway arch in Haggerston. Along with their famed tacos, there are some exciting new additions to the menu! -- Breddos @ Trip Space Launching 11.4.14 Arch 339-40 Acton Mews E8 4EA

Read the menu but want to learn more? Listen to our interview with food entrepreneur and chef, Samuel Shonn, from Bayswater pop up When MAC met CHEESE. He takes us through each of his dishes (including their famous deep fried oreos) and tells us how he came to specialise in macaroni cheese. He's also gives us a heads up about some amazing specials he's developing for the menu - including a mac 'n cheese stuffed hot dog. - Find them Wednesday-Sunday on 43-45 Porchester Road, Baywater W2 5DP until the 4th June.

Read the menu but want to learn more? We've got you covered... This clip features the decadent dishes on offer at Bayswater pop up When MAC met CHEESE. Listen to food entrepreneur and chef, Samual Shonn, as he takes us through each of his dishes and tells us how he came to specialise in macaroni cheese. The menu is simple - deep fried balls of macaroni cheese with either truffle and mushroom or jalapeños and cheddar to start. Then a choice of 3 different macaroni cheeses for mains and for dessert their famous deep fried Oreo cookies. Find them on 43-45 Porchester Road, Baywater W2 5DP. http://www.ingoodtaste.me/2014/04/ingoodtaste-whats-on-menu-when-mac-met.html

How can we learn to become “self-feeding” Christ-followers with God’s Word?