It's a S.I.N.

What better way to close out our first season than with the guy that starred in our first show! Thanks to everyone who joined us for this crazy journey! we love you all so much!  CHEERS!!! See ya next season!

In this weeks episode we cover sandwich sidekicks, combustibles management, weird lookin beards, 30% Tiger by weight, popcornology, lost fridges, and technically wack parking!

In what has to be one of our best interviews yet, we talk to Mac from Diametric Brewing Co..This week we cover pirate sexuals, jet boat password resets, Big Slick, starting Together We Can, Chipotle 911 calls, blood power washing, and Flyover/Fly Away Fest!

This week we get to talk with the Cofounder of one of the dopest breweries in KC. Rafi Chaudry from Torn Label Brewing Co. talks with us about radio active brewery bites, brand registration wars, prank wee, askholes, and getting arrested in Russia! 

Hold on to your Jams shorts. This is episode with Adam Roberts and Marco Waller is all about nostalgia baby! We cover NC-17 movies, Chilis cardboard cutout theft, Hollywood video, detailed bathroom photos, nothing to do in Cedar Rapids, Tarantino Elvis impersonators, carpet company pitches, bottom gun handy snax, Netflix haggling, Royals wedding shenanigans, Gumby's West Wing, Marco's Variety Show and floppy nudies. Hold on tight. It's gonna be a bumpy ride 

In this episode we sit down with Nick Mader from Alma Mader Brewing and discuss unused degrees, "meal" replacement, strategic burp breaks, Terry Incognito, stuck forklifts and crispy bois!

This week we talk with Tanner from Pathlight Brewing Co.. In this episode we discuss building beers, philanthropic brewing, canning line therapy, yeast cultivation and metal church! 

YOOOOOO! This week we talk to Danner with 4 Hands Brewing about cyberbullying bad people, selling yourself, fact checking food, Elvis flavored beer and much much more!

This week we talk about Ecstatic Dancing, Burning Man, morning raves, Leaving Mormonism, and Lady Severe plays spins for us live! 

This week John joins us to talk about changing laws to open bars, celeb bar guests, and you guessed it... Million Dollar Ideas!  

Tune in as we talk to Bryce Lob, owner of Una Vida Tequila! Bryce, Nick and I battle against the trivia host live at Chicken and Pickle while we learn what makes Una Vida such an amazing Tequila.

Old Fashioned ...so so much more than just a drink.  West Bottoms....so so much more than just a whiskey.  Tune in now to hear how Alex turned a passion in to a KC staple. 

This week we cover Taco Bell catchphrases, Risky Beezness, surprise babies and an old friend drops by to say sup!

Look.  We have all seen couples in the industry.  Most of them end up crashing and burning in a drama filled hellfire.  On the other hand sometimes things just work out. Take These wonderful human beings for example.  JT&SD are some of the dopest people we have ever known.  some might even call them a "power couple".  I call them homies.  Join us this week as we dive into the realm of dating whilst in the service industry.  Jon & Shailey do not disappoint. 

Ladies and gentleman.  Join us on this Mallört fueled episode as we conclude our 420 Fest journey with 3 dope artists Broderick Hayes (@batesse), Taylor McClellan (@w.e.b.daboy) and Claude Harris (@king_claude).  We had an amazing time talking to every single one of our guests and we hope that you had an equally great time listening! Thanks for stickin with us and if you haven't listened to part 1 or 2 you definitely need to check them out! Much love! ✌️

We're back again with another taste of 420 Fest! In this episode we talk to Ricardo Rizo (Ricardos_artwork) and Megan Ohara (@meganohara_art), two artists that work at Grünauer as well as get our tarot cards read by Chelsea Tighe! 

In part 1 of our 420 Fest episode we talk with Shannon Raines who runs @aerouant_apothecary as well as DJ Alphacat aka Styles and Cheeto Flow from the Faculty! We had a blast talking to these dope talents! Definitely don't want to miss this one!

This week its all about one of the KC Greats! 2 time James Beard Award winning Chef Michael Smith.  We find out how he became what he is today and talk shop with our biggest guest to date!

Look.  If you're going to listen to one episode, this needs to be the one.  We got to sit down and chat with Woodie Bonds, Elliot Ivory, and Kemet Coleman from Vine Street Brewing Company. This amazing men are opening what is soon to be a KC staple.  I'd tell ya more but you're just going to have to listen and find out! Be sure to listen to the whole episode because we close out this weeks episode with a track from Kemet himself.  If you haven't already heard "Get Out" by Kemet Coleman then get your shit together! 

This week we talk with Chris Young.  We discuss gateway bars, encounters with the street fighter and how promo stickers saved his life!

This week we go behind the scenes with Beer Chief at Cinder Block Brewery Danny Kueser.  Danny tells us about how his passion for beer turned into his dream career as well as what it takes to medal at the Great American Beer Fest!

We go on location once again at King G's and talk to our good friend Jordan Utz! We find out how he got his start in the service industry and learn about some pretty rad pop up bars. We also learn about what makes King G's so damn rad!

In this episode Danny tells us about the flagship whisky and how it came to be.  He also tells us how "The best old fashioned in KC" got its start.

In this episode we talk with Danny about how he channels his father in the work that he does at West Bottoms Whiskey.  

In this episode we go over some reviews, talk shop, and most importantly ask you to help us with some ratings and reviews!We can't emphasize enough how much your ratings and reviews help us.  Take 5 seconds and drop us a 5 ⭐️  and a review on Apple Podcasts, Spotify, or hell... both!We thank you all from the bottom of our hearts! Keep SINnin!

Darcy  talks mocktails, jazz, and some celebrity encounters while she takes us on a dive into KC"S best jazz lounge the Green Lady Lounge. Closing music "The Grand Avenue Get-Down" by Chris Hazelton's Boogaloo 7

Join us this week while we talk to Miel and Curtis Herrera, owners of Café Corazón.  They talk to us about how they are incorporating both Latin and Indigenous cultures into their cafe and teach us the proper way to drink Yerba Mate.Café Corazón

Jess Johnson talks to us about the "Perfect Manhattan" and the "Not So Perfect Manhattan" and also shares her good, bad, and ugly stories from this wonderful industry we call home.Closing music from The Way Way Back - "Future Tense"Bars MentionedThe Flying Saucer (RIP)Tapcade (RIP)Boulevard Brewing CompanyMitch e AmaroCultivarWhiskey SnugO'Malley'sRINO

This week we talk about non lethal cocktails, karaoke and how Sonic breeds bartenders with 2020 Bartender of the Year Allison Korn. Event info: https://culinaryvirtue.com/product/mixology-class/LInk to music video: Terry BackwoodsBooks: Dead Rabbits Drink Manual                Imbibe!                Girly Drinks: A World History of Women and AlcoholBars Mentioned:Char BarMickeys HideawayFred P Otts (RIP)Rythm & BoozeDonut Lounge (RIPDistrict Pour HouseLeveeHand & GloveRiot Room (RIP)Beer Kitchen

We couldn't get Guy Fieri but we got the next best thing... Our homegirl Sam! In this episode we just shoot the stuff with Sam and talk about Nick Cage and that one time her boyfriends cars caught on fire at the same time!

Former coworker, good friend and our favorite Canadian, Sam Mousa talks to us about bar therapy, how he proposed to his fiancée and how he became the king of Tapper!Closing Credit Song: "Cut Up" performed by 21st Century Vampirecheck out their debut album HERE!

What happens when you get 3 people with ADD behind the mic? Well... You're about to find out.  Tune in this week as we talk to our good friend and co-worker Alina.  This week we talk about ...well... everything. We also share some exciting news with you! Tune in to find out what it is!

Hey all you sexy SINners! Just wanted to take some time and say Happy Holidays and Happy New Year! The best gift we received this year was all of your continued support! Seriously ... we can't say thank you enough.Make sure you listen in next week for an exciting announcement! Love ya! See ya next week! ✌

Tonight we talk with Katie Camlin about beating Adam Schefter to the punch, Beautiful Cheese Poetry and shitty dude bro's.

Today we answer your emails and ask for your help to decide how we respond to a very unsatisfied customer.

Same song different verse! Strap in! It's gonna be a  bumpy ride!

In this (our first on location recording) we talk with Grant & Joe,  owners of City Barrel Brewing Co.. In Part 1 of this 2 part series we talk  about how this amazing brewery's origin story, drink a LOT of beer and find out how to accidentally make a beer geyser!

In this episode we talk to Beverage Director of Extra Virgin Jeff Lichtenberger.  He talks to us about his process for naming and creating the amazing nostalgic cocktails at EV and tells  us one of the most cringe worthy stories we've ever heard. You won't want to miss this one!

Today Emmalee (yes that's how it's spelled) tells us about the time she Irish goodbyed a job, and why it's a bad idea to press a server or bartender for their name.Be sure to check out her all woman wrestling podcast  High Heels Podcast.

Taco Wednesday, Hammbassadors and that one time Johns mom mule kicked a cop in the nuts! You won't wanna miss this episode! Cheers!

In this episode we have a few drinks with teacher and bartender Hilary Morton.  We talk about people that order Titos and vodka, why all Baskin and Robins employees are drunk, and why Hitler was so mean.

Tonight we belly up to the bar with our good friend Blake and talk about word vomiting, getting punched in the face and one of the best tab names we have ever come across.

Hey all you Sinners! This is Jason and Nick.  Belly up to the bar with us every week for your weekly dose of service industry shop talk.  

Hello all you SINners and thank you for joining us on opening day! On our inaugural episode, we chat with our pal Aaron Galletly as he talks to us about his journey in the service industry while working on his Masters Degree in Geology.  He's our regular.  He's our Homie.  He's a damn "Rock"-Star!