POPULARITY
7 episodes with great american beer fest
3 episodes with great american beer fest
3 episodes with great american beer fest
2 episodes with great american beer fest
2 episodes with great american beer fest
2 episodes with great american beer fest
2 episodes with great american beer fest
Learn how Old Irving became so successful, it needed to open a new production facility — and what went into the expansion. 02:18 Beer Myth: When brewing sour beers, is kettle souring lazy? Katherine has some HOT TAKES about this, and Trevor from Old Irving Brewing Co. explains the science behind what actually creates sour beers. Discover the facts behind this common misconception and learn how kettle souring is a legitimate and skillful method that produces some of the best-tasting sours. Bonus: learn how a “West Coast Pilsner” is different from a regular Pilsner and what it has to do with a thing known as a Cold IPA. 10:08 NAME OF BREWERY: Old Irving Brewing Co. Head Brewer and Co-Founder Trevor Rose-Hamblin shares the back story of his move from restauranteur to brewer, including an appearance on BrewDog that led to him brewing in Scotland for 3 months. Trevor also explains how after just 2 years of development, his Citra & Mosaic hopped Hazy IPA Beezer won a gold medal at the Great American Beer Festival in 2019 and another gold at the World Beer Cup in Las Vegas in 2024 (both in the Hazy IPA category). After the beer break, Trevor and Brian crack open a Della, which won a silver medal at the Great American Beer Festival in 2021 in the German-Style Kölsch category. Della is a Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang. Trevor also talks about Old Irving's new brewing facility, what compelled them to move into a new facility, and the craft beer community in Chicago that helped spur their growth. Brian also coaxes Trevor into doing his hilarious impersonation of one of his Chicago craft beer community colleagues (but you'll have to listen to find out which one!). 58:35 Beer Behavior: How does scarcity work when it comes to beer? Does it drive sales even when it's obviously manufactured? Brian talks about how Wisconsin breweries were featured during a recent convention and Katherine presents her “barbecue festival philosophy” of scarcity. You can find our amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Old Irving Brewing Co: Located in the Irving Park neighborhood of Chicago, Illinois, the brewers behind Old Irving Brewing Co. were brewing in their garage with aspirations of crafting beer for their local community all the way back in 2014, two years before they opened their doors. Today, they've created hundreds of ales and lagers—earning a few GABF and World Beer Cup medals along the way—and now distribute their beers throughout Illinois and Wisconsin. Learn more on their website at https://oldirvingbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, craft beer scene, award-winning beers, West Coast Pilsner, Cinnamon Prost, Hazy IPA, Beezer IPA, Great American Beer Fest, brewing techniques, Pipeworks collaboration, BrewDog Scotland, Flossmoor Station, Home brewing, Craft beer myths, Beer trends, Moto Restaurant, brewery expansion, collaborative brewing, beer labeling, Lagers popularity, brewing science, brewing process, Omega Yeast Labs, Chicago's best beers, craft brewing success, brewing industry, culinary arts to brewing, beer production, and Chicago beer landmarks.
Leah Scurto and Herlinda Heras. Leah Scurto from Pizzaleah joins Herlinda Heras and Harry Duke who is sitting in for Steve Jaxon on Brew Ha Ha today. Herlinda Heras is back from another trip to Liverpool, this time to see Pete Best and his band. Leah Scurto is Herlinda's neighbor and friend. This is her first time on Brew Ha Ha but she was a guest on our other podcast, California Wine Country, on this CWC episode of April 27, 2022. In that show we hear about how Leah was getting ready to serve pizzas at the 2022 Healdsburg Wine and Food Experience. Herlinda brought Leah into beer judging. Leah will be cooking at the Great American Beer Festival in Denver, CO, in October later this year. “They get the best of the best of the chefs, paired up with breweries.” It's Leah's fourth year doing it. Leah's partner this year is a brewery from Iowa called Big Grove, which is the official craft brewer of the Iowa Hawkeyes, check out their website^. Big Grove making a double IPA and an Oktoberfest for the Great American Beer Fest. Leah is cooking for Thursday and Friday nights. To pair with the double IPA she will make pickles with that brew, then make a pickle dip. She will make a mushroom pizza to go with the Oktoberfest. Pizzaleah in Windsor, near Oliver's Pizzaleah is located in Windsor near Oliver's, at 9240 Old Redwood Hwy, #116. Their beer list includes a tap where she rotates local brewers in and out. Right now there is a beer from Ghost Town in Oakland. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Leah has brought some pizzas including the Old Graybeard which is the people's favorite. It's a sweet, spicy and salty with a little orange zest. They make their own sausage for the pizzas. Everything is in-house including the peperoni which is a recipe that Leah worked on for years. They pair that pizza with the Old Caz Free Craig's. Leah participates in international pizza competitions This summer she was at the Caputo Cup in Naples. Caputo is a brand of flour from Naples and they put on the pizza festival and the competition. Leah placed third! See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. When Leah needed a job in Santa Cruz in college, she got hired at a pizza shop where she eventually stayed for more then 2 decades. She opened 20 restaurants for them so she sure knows the business. She opened her restaurant about four years ago and survived the pandemic as the first order of business. It happened to be just as the pandemic was closing everyone down. She weathered the storm by being available for delivery at a time when that was the only way to get food to the people. The beer selection at Pizzaleah is important to Leah. She wants to support local brewers by featuring their products and also whenever possible she tries to support small local suppliers and organic production. The Lola pizza, with pesto, potato and caramelized onion, is paired with the Crispy Crusher from Cooperage.
Dreams do come true. Attending the Great American Beer Fest has been on my bucket list...
Alex has had A LOT of beers, but as a completionist the White Whale List is a hill still left to climb. While he's had a lot of beers off the WWL in this episode he lists the Top 10 White Whale List beers he's yet to have an encounter with with some near misses. In Beer News, Alex discusses the broader implication of the massive amount of entries into the 2023 Great American Beer Fest and Stephen runs down the list of gold medal winners looking for stand outs good and bad. To get involved with the "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer. If you'd like to make a direct donation to help support Alex, head over to his GoFundMe. For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.
On tap this week: Unhappy worshippers after Church for installs beer taps, The part of beer hated the most is the reason why it tastes so good, Bavarian Prince not happy with amount of cleavage at Oktoberfest, Long lines for beer at Spartan Stadium, A look at the 2023 Great American Beer Fest competition, Molson Coors loses bid for retrial in Stone Brewing trademark case, Budweiser won't cut off the tails of Clydesdale horses anymore. All this and so much more presented by Cask Branding. Enjoy the show, Prost!!!!
It's tough to find positive news when looking at beer and brewery stats right now. New permit applications are down, beer festivals are on the decline, and we've all seen the closures of some of our favorite breweries this year.However, there's a small ray of hope for Anchor Brewing after announcing their closure last week. A few investors have stepped forward to express their interest in buying the brewery. Two have said they'll keep things small and focused to start, and one wants to make the relaunch a reality TV show. Oof.Beer Festival BustSpeaking of beer fests... Some of the biggest festivals in the country are on hiatus, or cancelled. Folks just don't seem to be as in to them as they used to be. With that country's largest festival, Great American Beer Fest, coming up soon all eyes are on the turnout there. We think it may not be beer fests as much of the type of fests, with a preference for smaller, specialized events. What do you think?On the science front, Omega Yeast Labs has found the gene responsible for bringing the haze to your hazies. They're calling it HZY1. After comparing yeast strains that produce hazier beers and isolating this gene, they've got the magic formula. We'll have to wait to see what this may mean in the future.Beer Cocktails on the riseSurvey says more people are trying beer cocktails these days, or they're expressing an interest in trying them. For now, the research is on gateway cocktails like beeritas, shandies, and radlers. But once they're through the gate who knows what may happen.For our Midwest listeners, have you had Red Beer? Is it still a thing? My dad drank "Tomato Beers" back in the day but I just thought it was a crazy thing he did. Google says this beer cocktail is still pretty popular in the region. Pops was a trendsetter.Beers of the WeekAnchor Steam BeerSierra Nevada Flipside (Red IPA, Fan Favorites Pack Re-release)Deschutes Black Butte XXXV (Imp. Porter w/ Cherries, Cocoa, & Vanilla)Homebrew SchwarzbierDrowned Valley Mexican Lager with LimeEl Segundo Smooth Deep BluesGöller LagerRAR Saving Astoria - Gose with tangerine and blood orangeJack's Abby Post Shift PilsnerSourceshttps://www.sfchronicle.com/food/wine/article/save-anchor-steam-18199818.phphttps:/Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
With our first new mayor in 12 years set to be inaugurated on Monday, we're running out of time to resolve the most pressing issues of the Hancock Era. One of the most persistent sources of tension? Those iconic green-and-white “Denver Native” bumper stickers. Host Bree Davies and producer Paul Karolyi talk it out with returning favorite Joshua Emerson, stand-up comic and co-chair of the Denver American Indian Commission. Then, a round of wins and fails from the week and Peyton is out, so Bree is sharing her top picks for your weekend. Paul mentioned “zombie buildings,” the Great American Beer Fest, and the true story of the transplant behind the “Native” stickers. Bree mentioned water fountains without water, the El Chapultepec Legacy Project, and the celebrated Clara Brown. Josh talked up Jamal Murray and rising rents. We all praised John Wenzel's work with The Denver Post. Here's his profile of Josh from earlier this year. Meet us on Colfax! RSVP here for our live recording on the ‘Fax next Thursday, July 20, and bear witness to the induction of the first class of the Colfax Hall of Fame. And if you think you know who should be on that list, send us a text or leave us a voicemail with your nomination, name, and neighborhood, and we might play it at the show: 720-500-5418 Here are links to the events Bree recommended: Wakanda Forever INSIDE the Historic Elitch Theater Friday Night Bazaar in the River North Art District Taylor Swift Eras Before, During, and After Parties New Moon Magick Makers Market And Josh recommended Chelsea Kaiah and Cody Norton's opening at the Dairy Arts Center in Boulder on Friday and DeadRoom Comedy live at Leon Gallery on Saturday. For even more weekend event recs and local stories that matter, subscribe to our weekday morning newsletter Hey Denver by texting “Denver” to 66866. Follow our weather guy for all your weekend weather needs: Rain or Shine, it's Andy Stein! Follow us on Twitter: @citycastdenver Or Instagram: @citycastdenver Chat with other listeners on Reddit: r/CityCastDenver Learn more about the sponsors of this episode: Regional Air Quality Council Colorado Wine Board Denver Art Museum presents “Desert Rider” Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
For the first time ever it's a solo hosted episode with Stephen taking the reigns of an entire episode. He shares some never before told details about when the Malty Boyz™ went to the Great American Beer Fest 2019 and how the trip went down. In the Beer News, there's a new #1 selling beer in the US after Bud Light gets overtaken by Modelo, NASCAR beer prices go viral, and there's a french fry eating contest in Lubbock, Texas. Plus, an update for ol' DDB himself. If you'd like to make a direct donation to help support Alex, head over to his GoFundMe. For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt and DDB merch. Follow DontDrinkBeer on Instagram and Twitter. Follow Malt Couture on Instagram.
Ted Vivatson from Eel River Brewing Company is our guest on Brew Ha Ha with Harry Duke and Herlinda Heras. He is the owner and co-founder of the brewery, which is located in Humboldt, California. They opened in 1995. About two years after that, they were pioneers in organic practices. Ted grew up in Danville, California and was deployed in Germany in the US Army and there he got to know high quality beer. After he left the service, he noticed that there was no good local beer, so he and some friends set about to make some. Today Eel River is one of the oldest craft breweries in America. He took a temporary job in the US Forest Service while studying engineering and home brewing. It wasn't always easy to find ingredients and equipment back then before home brewing became popular. He took classes at UC Davis and the Siebel Institute. Now, he and the other craft brewing pioneers are seeing their children move into the same business. They are tasting a beer called Climax which is named after a locomotive train. He made it to order for a friend who asked for a “naked” beer, meaning something plain and simple with no altered ingredients. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. It was really hard to find organic hops and grain back then. They found organic hops in New Zealand and they had to send someone down there to secure the first supply. This is a very simple beer with a low ABV and only 100 calories per serving. The next beer tasted is a California Blonde Ale which has won 5 medals at the Great American Beer Fest. They also have opened their Amber Ale. Their first organic beers were limited by what ingredients were available. Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Ted Vivatson was also a pioneer in hard selzer, and Herlinda and Harry agree that his hard selzer the best tasting one around. They worked on it for about two years, to develop the right recipe. Finally they got it right. It's the only one naturally fermented.
The last time I was in Colorado was for the Great American Beer Fest back in 2016. I know how much Georgia's craft beer scene has changed since then and no doubt it's the same for Colorado. Outside of the festival we visited awesome spots like Mockery, Trve, Crooked Stave, Great Divide and a few more. I need to get another visit soon to try some of the stuff I missed last time.Jagged Mountain's Chad Bratt and Executive Director of the Colorado Brewers Guild Shawnee Adelson join us on the show this week. We learn about the challenges facing Colorado's brewers and a couple of fun events like the recent Collaboration Fest and upcoming Colorado Pint Day, and protecting good beer laws.The Beer ListOf course we have some Colorado beers on deck with Weldwerks Juicy Bits IPA and Odyssey Beer Works I'm Not Dead Vienna lager. We got some sad news this week that one of our favorite local spots Orpheus Brewing is closing it's taproom. We opened their The Bridge (Wild Ale with botanicals) to mourn the loss.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "No Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
It's the most awarded beer in modern Great American Beer Fest history! Tabula Rasa Porter from Second Chance Brewing. Listen to find out why!
S6 E4: Kristine Baker Returns with Great American Beer Fest Winners!Kristine Baker from the Women's Craft Beer Collective returns to the show today!! She has a special couple gifts for the buds!!! Beers from San Diego California!! Two of which are GABF Gold Medal Winners!!!! Kristine update us from all the things she has been up too since she last was on with us!! She gives us the low down about The Great American Beer Festival!! We might be able to snag a Media Pass for next year...!!??? Honer takes us to a Californian Dive Bar in Dive Bar Reviews, and Bruce changes things up with some "Would you Rathers" in Bruce trivia. During all of this, we try 3 IPAs and 1 Blonde on the show!!! So sit back and relax, it time to get drunk with the buds...... also 2Tones returns. yay? Beer#1: Domestique Blonde Ale by Rouleur (3.66) Beer #2: Full Count by Westbrew (3.80)Beer #3 The Coachman by Societe Brewing (3.87)Beer #4 Capital of Craft 2022 by San Diego Brewers Guild (3.79)Make sure to check out our guest's social medias:https://www.womenscraftbeercollective.com/https://www.instagram.com/womensbeercollective/?hl=enhttps://www.facebook.com/womenscraftbeercollective/Our Social Media:FB: Drunk with Buds Podcast | FacebookTwitter: Drunk With Buds Podcast (@DrunkWithBuds) / TwitterInsta: Drunk With Buds Podcast (@drunkwithbudspodcast) linktree: Drunk With Buds Podcast | Twitter, Instagram, Spotify | LinktreeDiscord: DiscordWe want to thank our sponsors for supporting us:Indiana Whiskey Co: The Indiana Whiskey Company | FacebookHop Station Craft Bar: Hop Station Craft Bar | FacebookRate us 5 stars wherever you're listening it's greatly appreciated and keeps us going! Thank you for listening, stay sexy.
Alison talks about the mission on which Lady Justice Brewing was formed: brewing great beer to make the world a better place. After their stint in the AmeriCorps, they asked themselves "why can't we brew beer and give back to our community?" So that's exactly what they did. Giving back is not always financial donations, but can also include connecting groups and getting involved in shared issues and communities. Jonathan was at Great American Beer Festival and had to record this episode solo. And he hasn't let Cameron forget that. Poor guy had to go to GABF... but he said it was all worth it because Alison was a riot to chat with!
Welcome back to our special two part recap of the 2022 Great American Beer Fest. On this episode we discuss day two of the fest with interviews from Craig of ABV Chicago and Mike Billy of Tangled Roots Brewing. Special thanks again to everyone we spoke to at the festival and BIG thanks to GABF and The Brewers Association for inviting us to the fest this year. We look forward to coming back in 2023. Theme music provided by Myke Kelli (@mykekelli) Outro and break music provided by @FluidMinds
Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! GABF Wraps Up after 9 days of judging in three phases. 235 judges worked their way through an astounding 9,904 commercial brews! To get the results, see if your favorite brewery won head to the show notes, and don't worry - they'll share with the world soon enough, once the effects from celebrating wears off https://www.brewersassociation.org/press-releases/great-american-beer-festival-competition-honors-2022-winners/ Ciders To Love, because who just wants a cider they like or tolerate. Believe me, they're out there! To get the rundown and reviews, head to the show notes and find a cider you maybe can love https://www.thekitchn.com/hard-cider-taste-test-23445160 There's been a Bigfoot Sighting, and it's at the bottom of a bottle. This bottle coming in through a collaboration between Buffalo Trace and Sierra Nevada. Their new project is “Colonel E.H. Taylor Bourbon Barrel-Aged Bigfoot”. For the full run down and availability, head to https://brewpublic.com/beer-releases/sierra-nevada-partners-with-buffalo-trace-distillery-on-colonel-e-h-taylor-bourbon-barrel-aged-bigfoot/ Remember to stay safe, drive sober and support the booze that supports your local community, and always find the show notes and links at boozebuddyupdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com boozebuddy update, craft spirits, craft wine, craft beer craft cider, GABF, Great American Beer Fest, Awards, Best Cider, Barleywine, Sierra Nevada, Buffalo Trace, Bourbon barrel aged, brewers association, hard cider review --- Support this podcast: https://anchor.fm/boozebuddy/support
The streets of Denver are already awash in crisp American lagers, hazy New England IPAs, ultra-tart fruited sours, and the darkest porters, because thousands of brewers and beer lovers are descending on Mile High for the Great American Beer Festival this weekend! After a two-year absence, the country's biggest celebration of all things beer returns to downtown Denver, but this year it brings an uncomfortable question: Do craft brewers still want a massive fest like this? Host Bree Davies sits down with the Colorado Beer Man himself, Jonathan Shikes, to get some answers. Jonathan is also Entertainment Editor at the Denver Post, where this week he and his colleagues published a few great stories on the return of GABF: GABF turns 40: How Colorado's biggest beer festival shaped the American craft industry Big beer competitions like GABF could see a major shakeup this year What will fill Falling Rock Tap House's void during the Great American Beer Festival? For even more from Jonathan on beer, check out his book: “Denver Beer: A History of Mile High Brewing.” We've got plenty of non-beer news you can use in today's CCD newsletter: https://denver.citycast.fm/newsletter/ What's your current favorite local brewery? Give em a shout out on Twitter and remember to tag us! @citycastdenver Leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418 Learn more about the sponsors of this episode: How to Buy a Home Podcast Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome back to another week of Stoned Appetit, presented by Standing Akimbo Dispensary! On this week's episode, it's the last week of "Get to Know Ya" month, where you listen to us drum about what's going on in Denver's life n leisure scene. Starting back next week we'll highlight guests from across our industries & communities!! But before that.. we talk about the week of suds and bubs that has come upon Denver. Great American Beer Fest is here!We break down the calendar AROUND the festival.. the best tap takeovers, best bars to post up outside of your sessions.. and the best eats to pair with em. In addition to that, we talk about the best wings in Denver.. Are they grilled or fried? Where is the crunch?!!? That, live music, comedy shows & a holy heap of shit going on in the Mile High City this weekend. Be here, stay here, party here!
What beer goes best with tacos on this international Taco Day. Strategies for Great American Beer Fest. Also, this week's table beer is Tattyboggler Scottish Ale and review beer is Dry Dock Sour Apricot.
What beer goes best with tacos on this international Taco Day. Strategies for Great American Beer Fest. Also, this week's table beer is Tattyboggler Scottish Ale and review beer is Dry Dock Sour Apricot.
Show Notes: https://wetflyswing.com/325 Presented By: Togens Fly Shop, Zoe Angling Group, Angler's Coffee, Reyr Gear Sponsors: https://wetflyswing.com/sponsors Guy Jeans, owner of the Kern River Fly Shop, host of the Kern River Fly Shop Podcast, and vocalist of the band Stoneflys; is here to take us on a wild ride up and down the Kern River. We talk about the 10 native species in California including the golden trout. We find out what fishing is like in different parts of the Kern River, the seasons and hatches, gear, techniques, and flies they use. We also dig into Guy's newfound passion in podcasting - talk about some of the remarkable guests he's had on the podcast. Plus, we hear some of his band's original songs and I got to tell you.. they're pretty awesome! Kern River Show Notes with Guy Jeans 05:15 - There's a great fly fishing club in Ventura called, Sespe Fly Fishers - they helped Guy get started in tying flies, building rods, casting, etc. 05:45 - We talk about Ska music 06:45 - The Kern River is in the Sierra mountain range, Southern Sierra - 3 hours North of Los Angeles. The river is about 170 miles long. 07:30 - The most popular fish that people come to fish for is the native California Golden trout, the Kern river rainbow, and the little Kern Golden trout 09:30 - Guy went permit fishing in Xcalak Mexico 11:00 - They also have the tailwater called the lower current, below a giant lake where they fish smallmouth and largemouth bass - they fish here in June 12:00 - They also fly fish for carp in Lake Isabela - they held carp fly fishing tournament in May 15:00 - They do 4x4 trip where they have full outfitter camps with a chef and tents 16:00 - Their hot season is in July, August, and part of September. March and April is a prime time to fish in their section on the Kern river - salmon fly hatch and mayfly hatch 17:00 - People took some of the Golden trout and put them in places like Wyoming and Montana 17:55 - The California Department of Fish and Wildlife has a program called, Heritage Trout Program - a mini-contest within California that challenge people to catch the 10 native trout species in California. If you catch 6 of the 10 natives, you get a certificate that has prints of the species you caught drawn by Joseph Tomerelli 19:00 - Guy mentions the 10 Native Trout in California 20:20 - There are 2 forks - North Fork Kern River (flows into Kernville and comes down from Mt Whitney) and South Fork Kern River (doesn't get blown out, you can fish it anytime) 23:10 - It's mostly dry fly fishing for the wild golden trout - from downstream to upstream. Presentation is the key. 24:30 - The typical flies they use are stimulators, smaller stimulators, parachute adams, royal wulf, and ants 25:15 - The gear recommended are super light - 2 wt or 3 wt 25:30 - The biggest golden trout you can probably catch is 15 inches - typical is 6 to 12 inches 28:10 - Tim Landwehr was on the podcast at WFS 273 where we talked about smallmouth and largemouth bass 28:30 - Guy is holding casting clinics in California 29:00 - They use pontoon boats because of the river structure 30:00 - They have an Instagram called Kooks of the Kern where people post funny photos of what they do on the Kern river 33:00 - There's a wild trout section in the wilderness area part of the North Kern and they fish stonefly patterns. Nymphing works good there too. They also have chinook and kokanee salmon in lake Isabela. 36:20 - In Fall, they have caddis, mayflies, and some tricos later in the season 37:30 - Their website is the best resource they recommend to people who want to learn more about Kern river fishing. You can listen to their podcast there too. 39:10 - Guy had a guest on his podcast who's a fishing game warden - he told a story of when he confronted some gang members that were fishing 39:40 - I read a book years ago called, Wildlife Wars: The Life and Times of a Fish and Game Warden 41:00 - Guy tells us about their location which is close to the ocean and they would fish the surf in Ventura - they fish corbina, surfperch, and leopard sharks 41:40 - We had an episode about corbina and surf fishing with Al Quattrocchi at WFS 219 42:55 - People sometimes come to Guy's studio to record the podcast 43:44 - Kern River Podcast is on Waypoint TV and Anchor. I use Libsyn for the WFS podcast and Buzzsprout for another podcast we do 47:40 - Guy tells us about his music journey in the 80s and 90s - Ska music 51:00 - Merle Haggard has a song called, I'll Never Swim Kern River Again - scroll below to listen 56:15 - Eeland Stribling was on the podcast at WFS 309 - Eeland is a standup comedian 57:30 - Guy was on the Heidi and Frank show called Stay or Go - apparently, people like their songs 59:10 - Guy tells the story of when they played at a huge venue in Mexico and their amps blew up because of electric surges 1:00:50 - For sidelines, Guy did some commercials in Hollywood as the fly fishing guy in the background. He also worked with actors like Christian Bale in the movie, Vice - he taught Christian how to cast 1:05:00 - Guy shares some tips - Fish from downstream to upstream, stay hidden - be stealthy, good presentation, good cast 1:03:00 - May and June are the best times to fish for the golden trout - the Fall is good for the kern river rainbows. Summertime is good for the carp and smallmouth bass 1:12:30 - They have a brewery in Kern called, The Kern River Brewery - they won many years in a row at the Great American Beer Fest. One of their best beer is the Citra IPA Kern River Conclusion with Guy Jeans So there you go. Another great interview with a fellow podcaster. I always get excited whenever I talk to people who share the same interest. Hopefully, we could put together an episode with me as a guest on his show too. But we'll see.. I'm not sure if I make a good guest. What do you think? I'm really amazed at all Guy has going - the fly shop, the classes, the podcast, the band. He surely is living the life he loves and like he said, none of it feels like work. Oh and Guy's band, Stonefly.. man they create good music! Their songs are definitely going on my playlist. If you haven't heard them yet, you're missing out on some good stuff! But then back to the Kern River.. if you want to catch some of those beautiful golds, you know where to find them. Try and catch all 10 California native trout species. Let us know how about your experience. Send me a message at dave@wetflyswing.com or DM me on Instagram @wetflyswing Show Notes: https://wetflyswing.com/325
This week we go behind the scenes with Beer Chief at Cinder Block Brewery Danny Kueser. Danny tells us about how his passion for beer turned into his dream career as well as what it takes to medal at the Great American Beer Fest!
Hoy saboreamos la versión #FlandersRedAle de Pure Project. Una ganadora de la medalla Great American Beer Fest. Las cervezas rojas estilo Flanders tienen su origen en Bélgica y se remontan a cientos de años. Esta cervecería fusiona esta tradición belga con otra adoptada de los productores de jerez en la Península Ibérica. Junto con la adición de la mezcla de levadura patentada de Pure, significa que estamos bebiendo una cheve llena de historia fascinante y un futuro delicioso. Acompáñanos en esta charla y review entre amigos amantes de la buena cerveza. #UnaCervezaAlaVez
We drink and review a stout called Trip In The Woods: Barrel-aged Narwhal (9.8% ABV) brewed by Sierra Nevada Brewing, Company (Chico , CA). We also drink and review a lager called Hella Rad Helles brewed by Altamnt, Beer Works (Livermore, CA). We announce a few of the notable (to us) winners at the 2021 Great American Beer Fest and what was in the arms of the gurads. Trash Time: Greg tells us how is friends got booted from 1227 Taproon in Phoenix, AZ
(Intro) Carded (Topic) In honor of the Met Gala last night, what's the most ridiculous article of clothing you own? (Dirty) Nicki Minaj tweets about the vaccine & having Covid. Celebs serve looks at the Met Gala. Drake dominates the Billboard Hot 100. Dua Lipa announces tour with Megan Thee Stallion. (5TYNTK) Record number of Maine Covid patients on ventilators. Portland's City Council postponed a vote on mask mandate until next Monday. Skeletal remains found near the I-295 overpass in Falmouth. UMaine at Farmington recognized by U.S. News & World Report. Allagash Brewing wins big at Great American Beer Fest. (Outro) Fast Food subscription
For breweries in Colorado, September is typically a month of fests. There's Oktoberfest, of course. And then there's the Great American Beer Fest to prepare for in early October. But with the Delta variant on the rise and increasing fears of breakthrough cases, the party is canceled — mostly. A community hub for Latino beer fans on Denver's Westside, Raices Brewing Co. is bringing back Suave Fest this Saturday, and this year it comes with a gentle, thoughtful nudge in the direction of a COVID-19 vaccine. City Cast Denver host Bree Davies sits down with Raices co-founder Tamil Maldonado to talk about her personal experience with COVID-19, the Latino community's lagging vaccination rate, and how Raices is working to get more shots in her customers' arms. We've got plenty more Denver news and cool events you should know about in our newsletter. Subscribe here: https://denver.citycast.fm/newsletter/ Got a favorite local beer event that we should know about? We're thirsty and listening: @citycastdenver
Pitcher This! Podcast: Manufacturing & CPG Stories with Darren Fox
Erik Pizer is the Head Brewer and a Co-owner at Milk Money Brewing, a brewery based in La Grange, Illinois that offers local food, hand-brewed beer, and an unforgettable experience. Erik has been home brewing as a hobby since he was a teenager and began his professional brewing career in 2013 when he co-founded his own brewery, 350 Brewing Company. Since then, Erik has been the Head Brewer for Rock Bottom Restaurant & Brewery before joining Milk Money Brewing in 2019. Erik's brews have won a number of notable awards, including the silver medal at the Great American Beer Fest in 2018, the gold and bronze medals at Indiana's State Fair in 2019, as well as silver and bronze medals at Illinois Craft Beer Fest. In this episode… Have you ever wanted to brew your own beer? What if you could get advice from an award-winning brewer? Meet Erik Pizer. Erik's brewing obsession began when he became fascinated with cooking at just 15. One thing led to another and he eventually co-founded his own brewery, 350 Brewing Company. Since then, Erik has been the head brewer for multiple breweries and has won many awards for his beer. So, what has he learned in the process? On this episode of Pitcher This!, Darren Fox talks with Head Brewer and Co-owner of Milk Money Brewing, Erik Pizer, about the brewing industry. They discuss creating a successful brewpub, networking in the beer space, handling criticism and praise for your product, and much more. Stay tuned!
In this episode, The Max Allotment team celebrate Joe's ( @joewonderlmp ) , Wren House winning the Gold Medal at Great American Beer Fest for their Spellbinder Hazy IPA, big corporation's collaborating with artist to attract a new or bigger audience, "accidental" uploads of celebrity nudes, Halloween movies, review an article that gives their top hazy beers brewery's and more. The brewery's reviewed are listed below. @barrierbrewingco @livingwatersbrewing @saludcerveceria @esbcbrews @southerngristbrewing - The Cast Joe - @maxallotment Hector - @starguira Joe - @joewonderlmp --- Send in a voice message: https://anchor.fm/maxallotmenttv/message Support this podcast: https://anchor.fm/maxallotmenttv/support
Recorded 10-22-20. Liquid Lunch welcomes special guests Valle Kauniste and John Mendez from Vallensons Brewing Company in Pearland, TX to discuss their recent gold medal winner their Oatmeal Stout at GABF. We talk their upcoming expansion and discuss all the Texas winners at Great American Beer Fest.
La Cumbre Brewing is helping Albuquerque keep cool Prior to taking starting La Cumbre Brewing founder Jeff Erway was a music teacher. After tiring of the bureaucracy of the education system and discovering he was pretty good at making beer and after working for others for a short while opened his brewery 10 years ago this year. Erway joined us this week to talk about his brewery and dive into beer judging and brewing science. He shares his tips and tricks for avoiding palate fatigue when tasting several flights of beer, and whether it's easier over the long haul to judge beers with delicate or bold flavors. We talk about brewing those hazy IPAs and how La Cumbre recently "broke up" with an old (and popular) yeast. La Cumbre has one several medals for their beers at the Great American Beer Fest, like this one for their Acclimated IPA. CRAFT BEER NEWS Founding Brewer for MIA Beer Company Died in an Automobile Accident Last Weekend Link to the GoFundMe as mentioned in the show. Bud Light is Promising Free Hard Seltzer to Columbus, Ohio If They Change Their Name Magic Hat is Closing its Brewery and Will Be Contract Brewed By Genesee THE BEER LIST Abomination Wandering Into the Fog with Sabro | BEDIPA Bruery Saule | Barrel-Aged Old Ale Monday Night Brewing / Weldwerks Road Full of Promise (2X NE IPA). Fat Orange Ca Ask Forgiveness, Not Permission | NE IPA Wild Leap Alpha Abstraction Vol. 12 | DIPA ICYMI: More great craft beer interviews It’s Not All Trix and Skittles at Pontoon Brewing | Ep. 225 Hops & Ledgers Ep. 1 | Protecting Your Brewery Through the Coronavirus Crisis FiftyFifty Brewing’s Alicia Barr | Ep. 215 Starting at just $1 per month, you can show your support and help us keep bringing you the best in interviews and insights in craft beer. In return, we'll give you every episode commercial free, occasional bonus episodes, access to our private Facebook group, input on future shows, and more - plus our eternal gratitude! Get more details on Patreon. A selection of beers from La Cumbre Brewing.
We take a look at what brewers go through to get ready for Great American Beer Fest with brewer Paul Mahoney (:20). John Giarratano gives a deeper look in to the craft beer yeast industry (:33). Get ready for a new product from Durango's Ska Brewing with Co-Founder Dave Thibodeau (:59). Connor takes a stroll down the beer aisle with Brewers Association Craft Beer Program Director Julia Herz (1:10)
Matt Van Wyk is Brewmaster and Co-Founder at Alesong Brewing & Blending in Eugene, Oregon. He drops some knowledge on what it takes to use barrels as the fifth ingredient in his beers. He goes from science teacher to brewing on the side to award-winning brewer. We talk a lot about family, work ethic and the relationships that sustain us. In a first, we get to talk to one of Matt's #UnsungHospitalityHeroes, Andrew Mason, who was a middle school student of his, then an assistant brewer, now a trusted confidant. Website: alesongbrewing.com Facebook: /alesongbrewing Instagram: @alesongmatt @alesongbrewing Twitter: @alesongmatt @alesongbrewing Where were you born / raised? Wilton, Iowa First job in the industry? When, where, how old? 2001, Glen Ellyn Brewing Company. I was 28. I had been volunteering there for two years, off and on Proudest moment of your career? It has to be the 2006 World Beer Cup awards when I earned silver behind Rodenbach Crand Cru and ahead of Dogfish Head's Festina Lente. I mumbled something unintelligible to both Rudi and Sam. I'm still star struck after 20 years in the industry. Two things most people don't know about you? 1) I have two degrees in teaching and spent 6 years in education. 2) I spent much of my childhood watching Julia Child, Jaques Pepin, and Martin Yan on PBS and I think it affected my eating habits and my brewing philosophy. Food and/or drinks staples in your house? Beer, wine and Bourbon are always available, naturally. Eggs are eaten in mass quantities in my household. Words to live by? "Love what you do and you'll never work a day in your life." and "be kind to others" Tell us about one of your #UnsungHospitalityHeroes Andrew Mason, most recently of Solemn Oath Brewing, previously at Three Floyds Brewing and prior to that, my assistant brewer at Flossmoor Station from 2005-2009. Andrew was a student in my Middle School science class and later in a HS Astronomy class. We became close with he and his family when a science fair project went awry in 1997 and it led to me homebrewing with his dad. He contacted me after college looking for a job in the industry and I had an open position. He learned professional brewing with me and that led to him later being the production manager at both Three Floyds and Solemn Oath. Not only is he a great brewer but he's one heck of a grillmaster. His family in the early days, and Andrew now, are known to host 'meat parties'. To me, the Mason's were foodies before it was cool to be a foodie. Matt Founded Alesong Brewing and Blending along with Brian and Doug Coombs in 2016. Alesong is a producer of artisan barrel aged beer and is located in wine country of the Southern Willamette valley of Oregon. Prior to founding Alesong, Matt did stints at Oregon's Oakshire Brewing and several breweries in the Chicagoland area, including Flossmoor Station Brewery where he earned Small Brewpub Brewer of the year at the 2006 at the Great American Beer Fest. When not dabbling with barrels he chases after his wife Jenni and two kids, Nick and Ella in the Mountains and Coastal region of Oregon.
This week, we go down a little rough. Kevin reminisces like an old man and the days when he used to listen to “the underground bands.” We discuss things that are like Canada but not Canada, as well as how you can cope with the cold weather you might find there. Then we take on The Great American Beer Fest!
The Malty Boyz™ head to Denver during Great American Beer Fest for a live show at Amalgam Brewing! They battle the altitude while dishing on the Beer News and playing a round of Certified Denverones. WeldWorks gets their redemption but in the unlikeliest of circumstances, Michael brings in a Colorado classic, and Stephen finds the rarest beer of them all! We're getting fermented live in San Francisco on Nov. 1st! Check out social media for ticket info! Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com
Hello and welcome back to your favorite podcast with bearded hosts, (presumably) Drinking Alone, With Friends! This week we are lucky enough to be broadcasting from 2 (or 4 depending on how you count) locations, as Tud takes on the Queen City with Chris. Obert brings a pseudo-west-coast beer for hunting season, Chris tries a mouthwatering beer for all you blueberry lovers and Tud enjoys something from one of our favorites, Burial! Tud and Chris share the details from their local brewfest and we head across the country where the Great American Beer Fest is wrapping up and we break down all the winners worth hearing about. (Tap here for a full list) See any on there you've had? Drop us a line at DAWFPodcast@gmail.com and let us know, we love fan mail! Three Handles: Bert Kreischer on Netflix (Here's one of his best bits on Youtube) Soft Close Cabinet Hinges Hand Tear Packing Tape As an Amazon Associate I earn from qualifying purchases Hey Everyone! We have a Patreon now! If you love the show and would like to help improve it, please consider kicking in a few bucks! We will have bonus content, some cool merch and other things to come for our friends that help! Thank you! https://www.patreon.com/dawfpodcast
Tony and Alex review all the beers they had at Tuckahoe and give their descriptor of the brewery. We introduce a couple new segments called Hop Take/Kolsch Take and Talking Pints. We also tell the listeners what is coming up and which New Jersey Breweries won awards at the Great American Beer Fest in Colorado. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
The beer news this week: Natty Light Hard Seltzer now the official sponser of Big 12. Sports got less cool as a result. The Great American Beer Fest kicks off next week along with the biggest beer competition in America. Is it worth the trouble to enter? White Castle and Weyerbacher work together to create the perfect beer for your late night, half drunken sliders. The Brewers Association Numbers are out. There are a lot of them and they are pretty big. (That's what she said. Boom!) And ABInbev changes their packaging to reduce plastic waste. Decides to do something really shitty next week to make up for it.
The beer news this week: Natty Light Hard Seltzer now the official sponser of Big 12. Sports got less cool as a result. The Great American Beer Fest kicks off next week along with the biggest beer competition in America. Is it worth the trouble to enter? White Castle and Weyerbacher work together to create the perfect beer for your late night, half drunken sliders. The Brewers Association Numbers are out. There are a lot of them and they are pretty big. (That's what she said. Boom!) And ABInbev changes their packaging to reduce plastic waste. Decides to do something really shitty next week to make up for it.
Australian-Style Pale AleA. Subcategory: Classic Australian-Style Pale Ale-Color – Straw to Copper-Clarity: Chill haze and/or a hazy appearance caused by yeast is acceptable at low levels-Perceived Malt Aroma & Flavor: Low malt sweetness and other malt attributes are present-Perceived Hop Aroma & Flavor: Low to medium-Perceived Bitterness: Low to Medium-Body Low to medium with a dry finish-ABV: 4.0%-6.0%B. Subcategory: Australian-Style Pale Ale-Color – Straw to medium amber-Clarity: Yeast, chill and/or hop haze may be present in this style at low levels but are not essential-Perceived Malt Aroma & Flavor: Very low to medium-Perceived Hop Aroma & Flavor: Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit-Perceived Bitterness: Low to medium-high-Body Low to low-medium with a dry finish-ABV: 4.0%-6.0%-Glassware: Pint Glass Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Original Pale AleCoopers Brewery LimitedAustraliaABV:4.5%Notes: Our 'Pale' is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll before pouring. No additives. No preservatives.Walking Backwards Australian-style Pale AleOuter Light Brewing CompanyConnecticut, United StatesABV:5.5%Notes: In 2016, the Australian-style pale ale became a recognized beer style in the Great American Beer Fest. According to the guidelines, this style mimics an intensely fruity American IPA. So why call it a pale ale? No one really knows.Our version of the Australian pale ale is a more traditional pale ale using Australian hops. In fact, we highlighted one of our favorite Australian hops - Summer. Summer hops are derived from the famed lager hop called Saaz. Summer hops produce strong pear and melon flavors, with a hint of tropical fruit lingering in the background. Our light-bodied pale ale drinks perfectly in the Australian summer.Craft Beer Storm Website: www.craftbeerstorm.com** Check out Upcoming Craft Beer Weekends ** Hampton, NHThe Victoria Inn Bed & Breakfast and PavilionCraft Beer Weekend - Dates: October 25-27, 2019Friday - Food / Beer Pairing at Inn / Q&A Brewer's PanelSaturday - Beer Bus takes you to local Breweries/DinnerSunday - Kegs N Eggs and BeerMosasAvailability: Limited - Book NOW!http://www.thevictoriainn.com/6th-annual-craft-beer-storm-weekend-2019/If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/
WeldWerks talks Juicy Bits, big stouts, and beer fests Greeley isn't the first city people think of when you mention craft beer in Colorado, or the second... or the third. But WeldWerks Brewing isn't letting something like geography stand in their way. At just over three years old they've been named the best new brewery in America, won Gold and Silver medals at the Great American Beer Fest, and they recently purchased the land their taproom is on for a big expansion. Not bad, WeldWerks. Not bad. This week we're joined by Co-Owner and Head Brewer Neil Fisher and Director of Sales & Marketing Jake Goodman to talk about their booming brewery. They brewed 137 new beers in 2018. with over 100 going into packages. They share the success of the first WeldWerks Invitational beer fest and the charitable causes it will support, plus planning for 2019. We talk about their flagship Juicy Bits IPA (which Neil shared the recipe for online) and their 14.2% stout, Medianoche, which is boiled continuously for up to 36 hours. Neil talks about the upcoming Brewers Retreat he's taking part in, and amazing opportunity for a serious beer geek to brew with some of the best brewers in the country. Episode Guide Beer Guys Radio Craft Beer Podcast Episode 160 WeldWerks Brewing with Neil Fisher and Jake Goodman Neil Fisher and Jake Goodman Introductions | 01:02 DDH Juicy Bits IPA | 01:25 Week in Review | 02:32 Another trip to Contrast Artisan Ales New Realm Oaxaca Choca stout release Drinking all the Resilience IPA WeldWerks charity brews Pontoon anniversary beer preview Big Beers, Belgians, and Barleywines Festival Beers of Week | 07:42 Creature Comforts Pineapple Lemon Tritonia Gose Sierra Nevada Resilience IPA WeldWerks DDH Juicy Bits IPA WeldWerks Medianoche Stout Craft Beer News | 08:21 Government shutdown impacts craft beer Brewery sues US Attorney General over stalled label approvals WeldWerks gets its start | 11:50 WeldWerks purchases land for expansion | 12:56 Growing in Greeley | 14:16 WeldWerks Invitational Festival | 15:08 Little Cottage goes to Colorado | 19:08 Charitable causes supported by the WeldWerks Invitational Festival | 22:51 Planning for the 2019 Invitational | 23:58 Expanding WeldWerks exposure beyond Colorado | 25:08 Winning Best New Brewer of 2016 and GABF Gold | 26:45 WeldWerks Medianoche Stout | 28:23 The benefits of the long boil stout | 29:20 Craft Beer & Brewing Brewers Retreat - Boothbay Harbor, Maine | 33:50 Releasing a new beer every week, and 137 in 2018 | 36:25 Juicy Bits and is there Colorado beer style? | 40:15 Sharing is caring | 41:39 Juicy Bits homebrew recipe We out | 43:10 Next week: Beers and Bites for the Big Game
Be Our Guest: Mike Stuart from MadTree Brewing. MadTree recently won a gold medal at the Great American Beer Fest. Mike tells us all about their new upcoming flavors and how they help a different local charity every month.
Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity. From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character. There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should. Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers. He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014. Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that. In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers. We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze. We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers). As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night. We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28
Live from Great American Beer Fest we ran in to Aaron Corsi from 8th Wonder Brewing and talked with Ann Obenchain, Marketing Director for Brewers Association.
Support the show by using our Amazon Affiliate link - http://amzn.to/2bVtvA3 or PayPal.Me/BrewmastersClub/3 Introductions and Description of the episode We are the Official podcast of the... Welcome to the Craftology Radio Network! A network of craft beer and geek news tied together, loosely... This podcast is intended to top off your mug with great craft beer and geek news stories. Cheers!
In this episode: Vance Brown and Hannah Parsons of the National Cybersecurity Center, is our feature interview this week. News from: Great American Beer Fest, Techstars, Western Union, Arrow Electronics, Adobe, Marketo, Optiv, root9B, Intelisecure, Virtual Armor, Red Canary, Ping Identity, Zvelo, CenturyLink and a lot more! Want a beer? You’re in the right place People are drinking an awful lot of beer in Denver this week. I-70 is a good place for driving without drivers. What? Techstars, Western Union and Arrow are all looking to innovate. Marketo gets paid. Colorado has 4 top MSSPs. Stories from Red Canary, Ping Identity and Zvelo. And CenturyLink gets a new CSO. Support us on Patreon! Fun swag available - all proceeds will directly support the Colorado = Security infrastructure. Come join us on the new Colorado = Security Slack channel to meet old and new friends. Sign up for our mailing list on the main site to receive weekly updates - https://www.colorado-security.com/. If you have any questions or comments, or any organizations or events we should highlight, contact Alex and Robb at info@colorado-security.com Local security news: Join the Colorado = Security Slack channel Colorado brewers win 30 medals at Great American Beer Festival Inrix ranks Colorado's Interstate 70 among top U.S. routes for driverless truck deployment Techstars and Western Union team up for new innovation accelerator Arrow Electronics to build 'Colorado Open Lab' in headquarters to advance smart city technology Adobe to buy Marketo for $4.75 billion in largest acquisition to date Top 100 MSSPs Red Canary blog: Detecting MSXSL Abuse in the Wild The Burden of State Data Privacy Laws: A Q&A with Robb Reck from Ping Identity Zvelo blog: What is Malicious Cryptocurrency Mining? | History and Prevention CenturyLink hires former Apple executive as new security chief Job Openings: Ping Identity - Cloud Security Architect Ping Identity - Product Security Engineer Ping - NOC/SOC Manager (SRE Manager, Cloud Operations) Journey - Cryptographic Software Engineer Journey - Security Architect Splunk - Security Markets Specialist Zillow - IT Compliance Analyst Western Union - Senior Manager, Information Security Incident Response FireEye - Principal Penetration Tester- Red Team RiverPoint - IT Security Manager Transamerica - Manager, IT and Info Security Risk Management Upcoming Events: This Week and Next: C-Suite Awards Celebration 2018 - 9/25 GDPR Meetup - Encryption for GDPR Compliance, Fact and Fiction - 9/25 NCC - Cyber for Executives - 9/26 SecureSet - Capture the Flag - 9/28 Secureset - Expert Series: Chris Martinez - 10/4 Lockton Mountain West Cyber Day - 10/4 Colorado Springs Cybersecurity - First Friday - Cybersecurity Social & Mixer - 10/5 Other Notable Upcoming Events SecureWorld Denver - 10/31-11/1 CTA - Apex Awards - 11/7 View our events page for a full list of upcoming events * Thanks to CJ Adams for our intro and exit! If you need any voiceover work, you can contact him here at carrrladams@gmail.com. Check out his other voice work here. * Intro and exit song: "The Language of Blame" by The Agrarians is licensed under CC BY 2.0
Beer, Bros & BS is back with another edition of our “At the Brewery Series” as we recorded live from Lincoln’s Beard Brewing Company and we were joined by their head brewer and co-founder John Falco!In this episode we discussed a wide range of topics including aroused dolphins from France, Streets of Rage 4, Star Wars sound effects, the Great American Beer Fest, Travis Scott and Astroworld, Oreo’s newest flavors and more.Since we recorded at Lincoln’s Beard all of it that we had on air was from there. As always we started off the show with a few rounds of Would You Rather and we ended with What Burns Your Bacon. Please be a friend of the show and subscribe to the show!Cheers!
Reformation Brewery prepares to 'Set Beer Free' at their second location Woodstock, GA is a fairly small community about 30 miles north of Atlanta. It's been my home for 14 years and Reformation Brewery's home for nearly five. When I moved here the "big" news/controversy in town was the opening of a new Super Wal-Mart. Many of the city's elder residents didn't think we needed that kind of growth, the old Wal-Mart was just fine (it wasn't). Now, the Downtown Woodstock area is lined with shops and restaurants, we have an amphitheater, a really nice trail system, and a brewery. As Reformation approaches that 5th anniversary, they're preparing to open their second location. The 6,00-square-foot space is in the heart of Downtown Woodstock, close to all those fancy amenities I mentioned earlier. A 5-barrel brewhouse will serve up a variety of small-batch beers to visitors. The split plan will have various areas to relax and enjoy your brew, with one section set up to have a coffeehouse feel. The brewery has partnered with Queenie's Southern Restaurant & Bar for food service and space will be available for private events. We sat down with Reformation Co-founder and Brewmaster Nick Downs this week to talk about the new digs, new beers, his faith and how that influences his business, and what he envisions for Reformation in the future. We also share a story about Martin Luther and how he helped promote the use of hops in beer. Fresh back from Las Vegas, Brian drops some cigar info our way with his recap of new offerings discovered at the annual IPCPR cigar convention. If you want more cigar info be sure to check out StogieReview.com where Brian waxes poetic about his love for burning dead leaves. In the news this week Three Weavers joins CANarchy, the Great American Beer Fest will be bigger than ever, and a punk album about craft beer. We also welcome KCPX 1490 AM in Moab, UT as our newest radio affiliate. Catch Beer Guys Radio on KCPX Canyon Crossing every Sunday at 3:00 PM Mountain time. Next week make sure to tune in for our interview with Alabama's Common Bond Brewers. Beers of the Week Reformation Nolan IPA Reformation Sabine Saison Reformation Wine Barrel-aged Cadence (Test batch for the 5th-anniversary beer) Burial / Jackie-O's Blackfalls Baltic Porter with spicebush
From the fancy "nomnom" intro (because food-truck BLT) to the battle of one-upmanship that kills the session (because VW powa!), it's a great time for gearhead talk. The Garage Hour goons assemble the consultancy for an hour about the Great American Beer Festival and diesel tuning ensued (Maximum Gearhead), but that's okay - you'd have done the same. Joining the usual suspects (.45 Phil, Chef Jeff and Hostus Maximus Justin Fort) on-air were Instagram sensation "SDBeerTour" founder, Rob Strudel, as well as Garage Hour groupie sensations Jennifer and Blaire. Why would we assemble this dreadnaught of talk-radio charm? Because of new beers at Helix Brewing Co., the annual gathering of small glasses that is the Great American Beer Fest in Denver, wild and crazy beers versus asparagus beer (yup!), as well as Americans' irrational hatred of Miatas, the latest bush-fire rampage in San Diego, as well as a little taste of desert season and the how-big-is-your-engine melee that ruined everything. Why not? Because gearhead.
From the fancy "nomnom" intro (because food-truck BLT) to the battle of one-upmanship that kills the session (because VW powa!), it's a great time for gearhead talk. The Garage Hour goons assemble the consultancy for an hour about the Great American Beer Festival and diesel tuning ensued (Maximum Gearhead), but that's okay - you'd have done the same. Joining the usual suspects (.45 Phil, Chef Jeff and Hostus Maximus Justin Fort) on-air were Instagram sensation "SDBeerTour" founder, Rob Strudel, as well as Garage Hour groupie sensations Jennifer and Blaire. Why would we assemble this dreadnaught of talk-radio charm? Because of new beers at Helix Brewing Co., the annual gathering of small glasses that is the Great American Beer Fest in Denver, wild and crazy beers versus asparagus beer (yup!), as well as Americans' irrational hatred of Miatas, the latest bush-fire rampage in San Diego, as well as a little taste of desert season and the how-big-is-your-engine melee that ruined everything. Why not? Because gearhead.
Mike and Jeff talk about the medals Florida breweries took home from The Great American Beer Fest and they dive into Untappd's "Top 50 Most Checked In Beers for Summer 2017".
Isaac rejoins the show to tell us about The Great American Beer Festival, and write us a new theme song. Plus a listener question leads to hilarity, Cole likes touching turtles, we talk massage parlors, sign language, and remember the golden years of late night TV advertising, this week on your favorite comedy podcast: Well Kept and Unclean. -Message the Show- wellkeptandunclean@gmail.com @WKUCComedyPod on Twitter -Join Our Facebook Group- https://www.facebook.com/groups/183878108729189 -Subscribe Links- Apple Podcasts: itunes.apple.com/us/podcast/well-…d1168901856?mt=2 Stitcher: www.stitcher.com/podcast/well-kept-unclean RSS: feeds.soundcloud.com/users/soundclo…786/sounds.rss
It is our 3rd annual, traditionally overdue, Oktoberfest show. Jeremy kicks it off with horror movie talk, since tis the season. Next, beer brags on Romantic Chemistry and X-Hop. Michael has the "inside" scoop on Toppling Goliath, sorta. The Great American Beer Fest happened, so we touch on that. There's a new product in town for flavoring beer. What? Yeah, we talk about that too. Next is the F D R. Finally, some international flavor on the show, straight outta Germany.Beer in this episode: Hacker-Pschorr Original OktoberfestCheers!
We're running a monthly series called "Food for Thought," in-depth conversations with groundbreakers who run farms, restaurants, wineries, breweries and bars around California and are shaking up the way we eat and drink. Our fourth talk is with the Brewmasters, two people who've won lots of awards for creating some of some of the best craft beer to come out of Northern California. One is a seasoned vet who helped a small Chico-based brewery grow into a billion-dollar company. The other is a young whippersnapper who, 13 months after moving his beers from the garage into a professional setup, won two gold medals at the California State Fair. To celebrate Octoberfest, we raised some pints and celebrated California craft beer with a great discussion by these two guys who've helped to make it famous. PANELISTS * Steve Dresler - the just-retired Brewmaster of Sierra Nevada Brewing Co., who has overseen the development and production of almost all of its new beers for more than 30 years, and has won the the brewery eight World Beer Cup awards and 31 Great American Beer Fest medals during that time. * Michael Mraz - the owner and founder of Mraz Brewing Company in El Dorado Hills, who went from homebrewer to superstar homebrewer (he was crowned Homebrewer of the Year at the California State Fair just two years after starting the hobby), then went from professional brewer to superstar professional brewer in 13 months (he won two gold medals for his Belgian Tripel and red ale at the CA State Fair). PODCAST TIMEFRAME * O to 2:40 min - Intro to California Groundbreakers * 2:40 min - The Brewmasters introduce themselves * 9:40 min - The first memorable beer that led to a career in beer greatness * 13:40 min - How they got into homebrewing * 16:15 min - The decision to be a professional brewmaster * 20: 15 min - Picking the best in the four ingredients needed to make excellent beer * 26 min - The art of barrel-aging beers * 28:10 min - Sharing beer recipes or keeping it secret * 33:25 min - How California's changing environmental conditions changes its beer * 40 min - How Sierra Nevada Brewing has changed since its start -- and the brewmasters' favorite keg beers * 44:30 min - Dealing with beer snobs who think even Sierra Nevada isn't "real" craft beer * 48:15 min - How you expand beer production while keeping it quality beer * 50:45 min - Why Mraz decided to expand his brewery -- and then decided to call it off * 54:15 min - How Dresler's brewmaking techniques changed as Sierra Nevada Brewing got bigger * 56:15 min - Dresler's most notable beer collaborations with other brewing partners * 59:55 min - Sour beers -- and new trends, flavors and ingredients influencing beer today * 1 hr, 6 min - How important is the "art direction" of beer? * 1 hr, 10:10 min- Pros and cons of running a brewery * 1 hr, 14:40 min - What they want people to experience when drinking beer * 1 hr, 16:45 min - How to pair beer with food * 1 hr, 20:20 min - When you know it's time to retire -- and the importance of Dresler's most recent award AND LISTEN TO THE ICEBREAKER PODCASTS "Icebreakers" are mini-podcasts we uploaded in advance of this Brewmasters discussion. Go back to our main page on SoundCloud to listen to a few other people who also do groundbreaking stuff in the beer industry, including: * J-E Paino of Ruhstaller Beer explains why his is the only brewery in California, besides the mega-big Sierra Nevada Brewing, to grow its own hops. * Charlie Bamforth, Professor of Malting and Brewing Sciences at UC Davis, also known as the "Pope of Foam," discusses how his department and its research has shaped the production of California's craft beer. * Kate Whelan, director of Sacramento Beer Week, talks about how women are shaking up the beer industry. * Glynn Phillips, owner of Rubicon Brewing Company, talks about the rise and fall of Sacramento's oldest craft brewery, and why he closed Rubicon 1.5 months before it marked its 30th anniversary.
Each year Amber returns to Wisconsin for some Oktoberfest craziness, listen in for this years adventure recap. Two ships passing in the night at the Great American Beer Fest in Denver. Amber and I attended on different days and had completely different experiences. Do you break the Office Bathroom rules? Listen in to find out. We are just girls sitting down and catching up. Thank you for listening but know that we are similar to Facebook, we talk before researching and fact checking. If you want the real story, Google :) Thank you so much for listening and share us with your friends. Thank you so much for the prayers and support as Amber has had this hard journey of Kicking Cancers Ass over the last 10 months. Follow Amber as she is now cancer free - www.arodsjourney.com/cancer-free/ Here are the places where you can find Two Girls and a Bottle of Wine. www.twogirlsandabottleofwine.com Podbean - http://twogirlsandabottleofwine.podbean.com/ Spreaker - http://www.spreaker.com/show/two_girls_and_a_bottle_of_wine iHeartRadio - http://www.iheart.com/show/Two-Girls-And-A-Bottle-Of-Wine/ iTunes - https://itunes.apple.com/us/podcast/two-girls-and-a-bottle-of-wine/id654819145?mt=2 Stitcher - http://www.stitcher.com/s?fid=35111 Tumblr - http://2girlsandwine.tumblr.com
Our beer of the day might well be Sierra Nevada's 2017 Oktoberfest, but our real star comes in today's main event! Parkersburg Brewing Co. steals the show as we have a conversation with the men behind the beer, Walt and Dan. They open up about beer, being part of a community, and teach us the geekier side of brewing. Ever wonder how breweries start? Want to hear some Parkersburg history? Check them out here, then taste away at the 2017 Great American Beer Fest!
Huntsville's Mad Malts Brewing joined us this week. NOTE: We need your vote! Be sure to cast your ballot for the BEST OF CRAFT BEER 2016 in Georgia and Alabama. We'll have the results on our end of the year show December 31. As we get into the homestretch into Christmas and the new year, we were able to talk with the crew behind Huntsville's Mad Malts Brewing. Co-Owners Chris Bramon and Jeff Peck joined us to talk about their start in craft beer, the reason behind their name change, what they learned at the Great American Beer Fest, and what year 2 has in store for them. We also had homebrewer extraordinaire Jon Shari (of Little Cottage Brewery fame). Brian Hewitt also joined us in studio, bringing in a bomber of Shari's American Imperial Stout, Wax Off. Truck and Tap's Beers of the Week: Wild Heaven Gravitational Wave Russian Imperial Stout Terrapin Mosaic Red Rye IPA Coastal Empire Nettles and Ross ESB Highland Brewing Company Cold Mountain Winter Ale Tired Hands Ourison Oak Aged Saison Little Cottage Wax Off American Imperial Stout Headlines - Brought to you by Your Pie Perimeter! Georgia Beer Company's plans to move downtown going forward. Haint Blue, Serda brewing company plan on opening in Mobile in 2017 NC Beer uses Wu Tang in the brewing process. Goose Island opens up “first American Craft Beer Bar” in UK Brewers Assn. kicks off homebrewing competition amongst staffers and politicans in DC Marijuana use and lower beer sales? Not so fast, my friend. Coming up next week? It's Christmas, so we're giving you the present of some of our favorite interviews of the past year. Our last show of the year on Dec. 31 will feature our BEST OF CRAFT BEER 2016, so be sure to vote for your favorites in Georgia and Alabama. Cheers, and have a Merry Christmas!
Drunken Lullabies EP 49 “Unleash the Beast” FCF NETWORK * iTUNES * FACEBOOK * TWITTER * INSTAGRAM Drunkenlullabiespodcast@yahoo.com Band/Label/Artist/Beer Twitter Handles: @OffColorBrewing, @Weyerbacher, @surlybrewing, @DESTIHLbrewery, @scratchbeer @VukoviBand Show Notes: The Voice & Beermansky are joined again by Brewmaster Blake of Iron Spike, along with the DInquel Bros, Liquid Lucas & Barista Bryan, and Brewmaster Blake's wife Lindsey. Lucas raids his cellar to bring us some goodies from Chicago, plus some of his Drinqwell Brewing homebrew, and we enjoy a couple beers from Ava Illinois's Scratch Brewing, plus a sponsor beer from GABF Silver Medal winners Destihl Brewery. Our Band of the Week is Scotland's Vukovi and we enjoy a couple songs from them between beers. Topics discussed this week include: Do It for Donnie, Music Talk, Charles Grodin Debate, Pure Moods, Great American Beer Fest, High School
Oh, hello there. You're looking mighty Degenerate today. Just sayin….In the 35th episode of The Denver Degenerates podcast we describe our favorite day of the year, Great American Beer Fest day. We go in to depth on the event, what we drank, what we did….what we remember. We talk about the broncos a bit and talk about football in general, what we'd rather do other than watch the Presidential debate, HBO's new show Westworld, and bash Cam Newton in our Smarter Than an Athlete segment. Keep it fresh peeps, but also, stay Degenerate. -Jason
This week on the show we talk food, the Great American Beer Fest, and Halloween costumes. Plus, your feedback! And if you haven’t had a chance yet, please check out Jesse’s Kickstarter for LoveCraft Brewing Company. Thanks for all of your support! Send us an email Tweet our twitter Face our Book Or give us a call and leave us a voicemail at 360-362-0024 (and we’ll play it on the cast) Thanks for listening!
Our bestest buddy David Daniel from CNN joins us for a conversation about 3D movies, the box office, Tom Hanks, Wil Wheaton and what makes a person nerd out. Also... Ikea or Death Metal Band Name Quiz, Some info on Bees, Adam Carolla rocks Mainbrew, 50 Shades of Grey movie is light on men, Oregon ROCKS the Great American Beer Fest, 10 most watched tv series finales of all time, Portland's Top 5 Foliage Walks, We survived a big beer tasting, New Pearl Jam, Beer Snobbery, & New American Horror Story is Awesome. And Cool People Are Dead, Tough Questions, In Your Facebook, Smart Wars, & Birthday Shout Outs. Show beer was Stickmen Brewery's Buona Mattina Coffee Porter. A big thanks to David Daniel, Mainbrew, and YOU! Check us out at http://www.inonedayradio.com/ Contact us directly at - jenny@inonedayradio.com sean@inonedayradio.com Talk to us at (971) 238-IN1D (leave us a voice message) Like us at www.facebook.com/inonedayradio Tweet us at @inonedayradio Subscribe to us on iTunes & Stitcher Go support our friends and sponsors at www.mainbrew.com You can follow David Daniel on Twitter @CNNLADavid
Raising The Bar Podcast 5!Join me along with, Vitamin-D and new guest Preston D’grapes as we sample some pumpkin beer, local wine from Nimble Hill and a special concoction.Special thanks to Ron Lane and Sean lane, for the finale tasting.And a super congratulation! to Terry Hawbaker brew master from the Bullfrog in down town Williamsport Pa. For winning a GOLD medal at the Great American Beer Fest. The won the wood aged category with their Beekeeper. Listen to the first podcast with Terry and Steve, to here all about it!
"CBR 92: Going for Gold","Back from the Great American Beer Fest, we drink all gold medal beers while Jeff tells about his tales of the GABF. Slyfox Pikeland Pils Leinenkugel's Berryweiss Troegs Troegnator Doppelbock Deschutes The Abyss Celis Grand Cru Preshow - Beck's Oktoberfest Postshow - cleanup "
"CBR 92: Going for Gold","Back from the Great American Beer Fest, we drink all gold medal beers while Jeff tells about his tales of the GABF. Slyfox Pikeland Pils Leinenkugel's Berryweiss Troegs Troegnator Doppelbock Deschutes The Abyss Celis Grand Cru Preshow - Beck's Oktoberfest Postshow - cleanup "
© 2020-2025 Ivy Podcast Discovery LLC
