Podcasts about all about beer magazine

Em mais um episódio da série de programas históricos, Ludmyla (a IPAcondriaca) e Leandro (o Cultista de Ninkasi) falam sobre Ninkasi, a deusa da cerveja e da fermentação. Essa série conta com o trabalho do Sergio Barra (Profano Graal) que fez todo o trabalho de pesquisa. Se você gostou desse episódio, vai adorar o episódio que falamos sobre a primeira Pilsen do mundo: ⁠https://open.spotify.com/episode/4baIe3AlSkBO8Jw4LRimMA?si=552e2fc888744596⁠ Apoie o nosso trabalho virando um Mecenas do Surra de Lúpulo: ⁠https://apoia.se/surradelupulo⁠ Outra forma de nos apoiar é comprar os produtos do Surra de Lúpulo: ⁠https://reserva.ink/surradelupulo⁠ Aproveite e não perca tempo, assine o Cozarada: ⁠https://cozalindadelojinha.lojavirtualnuvem.com.br/ Referências bibliográficas: DAMEROW, Peter. Sumerian Beer: the origins of brewing tecnology in Ancient Mesopotamia. Cuneiform Digital Library Journal. 2012:2. Disponível em: Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia - Cuneiform Digital Library Initiative (mpg.de) DUPLA, Simone Aparecida. Sacerdócio feminino na Antiga Mesopotâmia. NEARCO: Revista Eletrônica de Antiguidade. vol. 12, número 2, 2020, p. 314-333. DVORSKY, George. Recreation of ancient beer suggests it was really, really gross. Gizmodo.com. 25 de junho de 2013. Disponível em: Recreation of ancient beer suggests it was really, really gross (gizmodo.com) GLASER, Gregg. Re-creating antique beers. All About Beer Magazine. volume 22, Issue 1, 26 de abril de 2010. Disponível em: Re-creating Antique Beers - All About Beer MARK, Joshua. The Hymn to Ninkasi, godess of beer. World History Encyclopedia. 11 de novembro de 2022. Disponível em: The Hymn to Ninkasi, Goddess of Beer - World History Encyclopedia Mitologia Suméria. Wikipedia: a enciclopédia livre. Disponível em: Mitologia suméria – Wikipédia, a enciclopédia livre (wikipedia.org) Ninkasi. Wikipedia: the free encyclopedia. Disponível em: Ninkasi - Wikipedia STANDAGE, Tom. A cerveja na Mesopotâmia e no Egito. in: A história do mundo em 6 copos. Rio de Janeiro: Zahar, 2005, p. 10-30.

We're getting ready for the New Year on The Beer Hour this week! First up we've got Jason Perkins, Brewmaster at Allagash Brewing Co., talking about their popular Allagash White beer, the new "Snow Report" brew, and what's in store for the future.Then John Holl of All About Beer Magazine returns to the show to give us the rundown of how 2023 was for the craft beer market, what to expect for 2024, and why hop water might be the wave of the future. Happy holidays!

Sara Fern Fitzsimmons has worked with The American Chestnut Foundation (TACF) at Penn State University (PSU) since 2003, assisting chestnut growers and researchers throughout the Appalachian Mountains. Born and raised in southern West Virginia (Hinton), Sara studied Biology at Drew University in Madison, NJ. She then received a master's degree in forest ecology and resource management from Duke University's Nicholas School. After a short stint as an editorial assistant at All About Beer Magazine, Sara returned to the forestry field, where she has been ever since. Sara hopes her research and professional work will facilitate long-term conservation and restoration of native tree species at risk from exotic pests and diseases. --- Support this podcast: https://anchor.fm/plantatrilliontrees/support

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and small towns had been faring in 2020. How were they adapting and innovating? What new ways were people thinking about the economy? On this episode of The Tidbit Takes the Road, we sit down with Marika Josephson, Co-Founder and Master Brewer at Scratch Brewing Company, a farmhouse brewery located five miles from the Shawnee National Forest in Ava, Illinois. "Named one of the top four breweries for foraged beer by Outside Magazine, and one of the most beautiful places to drink beer in the world by All About Beer Magazine, Scratch Brewing Company focuses on farmhouse beers and other styles brewed with home grown and locally farmed and foraged ingredients. The brewery has an ever rotating selection of styles enhanced by the innovative addition of local ingredients, such as nettle, elderberry, ginger, dandelion, maple sap, hickory, lavender, juniper, and chanterelle mushrooms." We chat about the importance of local supply chains, staying true to your vision, and the lesser-seen and known parts of production and supply chain.

German-Style Pilsener (LAGER BEER STYLES)(Description courtesy of All About Beer Magazine and Beer Advocate)Pilsner styles of beer originate from Bohemia in the Czech Republic. They are medium- to medium-full bodied and are characterized by high carbonation and tangy Czech varieties of hops that impart floral aromas and a crisp, bitter finish. The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5 percent ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Great pilsners are technically difficult to make and relatively expensive to produce.A classic German-style Pilsner is straw to pale in color with a malty sweetness that can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from the Bohemian-style pilsner, this style is lighter in color and body and has a lower perceived hop bitterness.-Color - Straw to pale-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: A malty sweet aroma and flavor should be present.- Hop Aroma and Flavor and Bitterness Hop aroma and flavor is moderate and pronounced, derived from late hopping (not dry hopping) with noble-type hops. -Four Noble HopsoHallertauer Mittelfrüh.oTettnang.oSpalt.oSaaz.-Body: Medium-light-ABV: 4.9%-5.3% -Glassware: Flute Glass - The world of champagne lends elegance to certain types of beer. Long and narrow bodies ensure that carbonation doesn't dissipate too quickly and showcase a lively carbonation or sparkling color. Stems will often be a bit shorter than the traditional champagne glass, but not necessarily. Benefits: Enhances and showcases carbonation. Releases volatiles quickly for a more intense upfront aroma. -Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Prima Pils | Victory Brewing Company Brewed by: Victory Brewing Company - Downingtown Pennsylvania, United Statesvictorybeer.com Style: German Pilsner Alcohol by volume (ABV): 5.30% Notes / Commercial Description: Prima! It’s a German exclamation of joy. It’s a recognition of accomplishment. It’s what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. Prima… an exclamation of Victory! Prost!Pivo Pils | Firestone Walker Brewing Co.Brewed by: Firestone Walker Brewing Co. California, United Statesfirestonebeer.com Style: German PilsnerAlcohol by volume (ABV): 5.3% Notes / Commercial Description: Pivo Pils is a classically rendered pilsner with a West Coast dry-¬‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

We are joined by beer writer, certified beer judge and current creative force behind the beer web comic Massive Potions Ken Weaver. We talk about Ken's journey through the craft beer industry and touch on items including: - Ken and Danny meeting on RateBeer.com 12 years ago. - How the beer geek scene has evolved over the past decade. - Ken's job at RateBeer.com. - Untappd and Facebook's impact on beer geek culture. - Ken's departure from RateBeer and move to All About Beer Magazine. - Thoughts on RateBeer.com being sold to ZX Ventures and what they might have actually purchased. - The duty of being a certified beer judge. - Launching Massive Potion, a web comic about beer. - A look at sub niche beer geek entertainment. And much more! Make sure you check out Massive Potions at https://massivepotions.com/ This podcast is sponsored by Maui Brewing Co. Please visit mauibrewingco.com to learn more. Music for The Full Pint Podcast provided by our pal Ben Tuttle, check him out at tenderbubbles.com

This week Pete and Matt catch up with US beer writer, John Holl. John is a an award-winning journalist and currently the senior editor of Craft Beer & Brewing Magazine and the co-host of the award-winning Steal This Beer podcast. John has also served as editor of All About Beer Magazine, which folded this week. John has a new book out called Drink Beer, Think Beer: Getting to the Bottom of Every Pint, which is a thoughtful discussion of just about everything going on in the beer world at the moment. We spoke with John way back in 2014 in what was another fascinating discussion and we've reposted this conversation so you can find it at the top of your podcast feed. Enjoy the conversation.

This week Pete and Matt catch up with US beer writer, John Holl. John is a an award-winning journalist and currently the senior editor of Craft Beer & Brewing Magazine and the co-host of the award-winning Steal This Beer podcast. John has also served as editor of All About Beer Magazine, which folded this week. John has a new book out called Drink Beer, Think Beer: Getting to the Bottom of Every Pint, which is a thoughtful discussion of just about everything going on in the beer world at the moment. We spoke with John way back in 2014 in what was another fascinating discussion and we’ve reposted this conversation so you can find it at the top of your podcast feed. Enjoy the conversation.

Matt Van Wyk has been brewing for nearly two decades, and always for someone else’s company. Last year he became one of three partners at Alesong Brewing & Blending in Eugene, Oregon. In a recent conversation on “After Two Beers,” a podcast with All About Beer Magazine editor John Holl, Van Wyk talked about the path to (and the pitfalls of) starting a brewery. Van Wyk also discussed the art of blending beer, what it was like brewing the highly sought after Wooden Hell again, and why he cringes when some people talk about sour beers.

John Holl from All About Beer Magazine and the Steal This Beer podcast chats with us this week... well... all about beer and a little about New Jersey of course. Lots of great conversation this week with a man who truly knows his way around a good beer or two!

As we get ready to head to the NHC, our schedules get a little screwy (we have one more episode before the Wrath of Conn Con) In feedback we hear about some fun experiences and a nice gesture on the part of a listener. Also we hear from others about Denny and Marshall's recent commentary about skipping over aeration/oxygenation In the pub, we talk our "plans" for Homebrew Con in Baltimore in June - a live Q&A, a Troubleshooters Corner, Book Signings and more! The Brewers Association gets their history on with one of America's great institutions - The Smithsonian. Denny talks his overwhelming experience at the Craft Brewers Conference. And lastly we ask "Has Craft Beer Gone Too Far?" In the library we discuss a great article from the Counter Brew website that does a really excellent job laying in the ground work for your knowledge about Brett. At the lab where we talk the recent obsession with the hazy style called "New England IPA". Specifically we cover the history and the theories behind the style and the infamous, hotly debated murk. And so we're going to launch a full series of explorations, because of course we will. For this first time, we're going to look at yeast impact - namely Wyeast 1056 and Wyeast 1318 in the same wort. Is one murk-tastic? And to back it up, listener Jason Faylor sent in a pair of beers with exactly this same premise so we get our tasting on (and prove that Denny and Drew can really disagree about things) For the interview segment, we grab some time with John Holl - editor of All About Beer Magazine. We offer him a chance to lay down his opinions and his colorful New Jersey beliefs. It's an interview that exercised Denny's bleeping finger. We think we got them all! After that, we're off to the books as we try and answer more listener questions. Denny reminds us all to test your thermometers! Lastly, Drew fondly explores the world of CorgiOrgy.com and some incredibly sexy Russian cakes. Episode Links: Patreon Remember even a buck is good for the dogs: http://www.patreon.com/experimentalbrewing Freedom Service Dogs: https://freedomservicedogs.org/ Homebrew Con - Register Now!: http://www.homebrewcon.org/ BA And The Smothsonian: http://americanhistory.si.edu/topics/food-history/pages/brewing-history "Has Craft Beer Gone Too Far": http://www.foodandwine.com/blogs/has-craft-beer-movement-finally-gone-to... CounterBrew The Actual Truth About Yeast: http://counterbrew.blogspot.com/2016/05/the-actual-truth-about-yeast-bre... Denny's IPA Reviews: http://www.experimentalbrew.com/blogs/denny/oh-say-can-you-see-through-y... BeerAdvocate NE IPAs under the scope: http://www.beeradvocate.com/community/threads/northeast-haze-through-a-m... New England IPA Experiment: http://www.experimentalbrew.com/experiments/new-england-ipa-series-it-yeast Israel Bissell IPA: http://www.experimentalbrew.com/recipes/israel-bissell-ib-ne-ipa The Story of Israel Bissell: http://articles.latimes.com/2007/apr/29/news/adna-unsung29 AllAboutBeer: http://allaboutbeer.com/ CorgiOrgy.com: Seriously just click it. Olga Noskova Mirror Cakes: http://www.boredpanda.com/mirror-glazed-marble-cake-olganoskovaa/ Episode Contents: 00:00:00 Our Sponsors 00:03:33 Theme, Intro and Feedback 00:14:12 Beer Life from the Experimental Brewing Pub 00:39:40 The Library - Brett 00:42:39 Casa Verde Labs - NE IPA - History, Style, Experiment and Tasting 01:10:34 The Lounge - All About Beer's John Holl 01:56:51 Q&A wth Denny & Drew 02:12:25 Something Other Than Beer 02:15:04 Quick Tip 02:18:26 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

From trucking to trappist breweries, this episode of Beer Sessions Radio has a little bit of everything! Jimmy Carbone is joined by Jeff Cioletti, Author of The Year of Drinking Adventurously, John Holl, Editor of All About Beer Magazine and author of the forthcoming Dishing Up New Jersey and Stephen Valand, fall co-host and owner of Brooklyn Brew Shop.   “All the major truck manufacturers all do specifically tailored trucks for the beverage market. Most of the time they have people on their sales team directly selling to beverage distributors.” [08:00] — Jeff Cioletti “How do you make a really good beer that’s not just a novelty that people will just try once?” [19:00] – John Holl

Jeff and Patrick discuss the lessons of the 2015 Oregon Brewers Festival. They cover what makes Oregon and Portland (Beervana) special, what the OBF tells us about the evolution of beer and their impressions of this year's offerings. With interviews of Jamie Floyd from Ninkasi, Mark Strooker of Rooie Dop & RUIG, and John Holl of All About Beer Magazine.

  Brooklyn Brewery founder Steve Hindy sits down in Boston with a powerhouse panel featuring some of the heavyweights of Massachusetts beer: Jim Koch, the founder of the Boston Beer Company and Samuel Adams; Harpoon Brewery CEO Dan Kenary; Rob Martin, president of Ipswich Ale Brewery and president of the Massachusetts Craft Brewers Guild; and John Holl, editor of All About Beer Magazine. 

This week we are taking a look at some great beer styles for summer with All About Beer Magazine president Chris Rice. We cover a lot of ground and hopefully help you plan out your next Beer-cation! This weeks beer lineup: DESTIHL Brewery- Counter Clockweiss Sam Adams- Summer Ale Heavy Seas- Smooth Sail Harpoon Brewery- Take 5 IPA Deschutes Brewery- Twilight Summer Ale Brooklyn Brewery- Sorachi Ace

Brooklyn Brewery founder Steve Hindy sits down in London with Logan Plant, founder of Beavertown Brewery; Jasper Cuppaidge, founder of Camden Town Brewery; Roger Protz, a prolific British beer writer and editor of CAMRA’s Good Beer Guide; and John Holl, editor of All About Beer Magazine. Over a few beers, the panel discusses some major announcements in the UK beer scene, including the formation of a brand-new brewers association and CAMRA's decision to warm up to the modern craft-beer movement.

Brooklyn Brewery founder Steve Hindy sits down in New Orleans with John Holl of All About Beer Magazine; Louisiana Craft Brewer's Guild president Andrew Godle; Abita Brewing Company president David Blossman; and NOLA Brewing COO Dylan Lintern. Over a few beers, the panel breaks down craft-beer market growth across the country, discusses whether the definition of craft beer is outdated, and much more.

Interview with Daniel Bradford, Publisher, All About Beer Magazine

Interview with Juile Bradford, Editor, All About Beer Magazine