Podcasts about First We Feast

It's been a while, but I promise the wait is worth it! Simon and Shawn have a special guest for another Aftershifter episode where we go deep into kitchen music, hot sauce and mental health in the culinary industry. Lots of shenanigans insue! Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: DESPLIFFING BRIT on KINGDOM COME DELIVERANCE: https://www.bing.com/videos/riverview/relatedvideo?q=DESPLIFFING+BRIT+on+KINGDOM+COME+DELIVERANCE&mid=131CEB995E9BFBE525FF131CEB995E9BFBE525FF&FORM=VIRE Hot Ones: https://www.youtube.com/c/FirstWeFeast/videos The Last Dab: https://heatonist.com/products/hot-ones-hot-sauce-the-last-dab ART PEPPER Co. BBQ SMOKED MAPLE HOT SCE: https://arkpepperco.com/products/bbq-smoked-maple QUEEN MAJESTY - RED HABANERO AND BLACK COFFEE SCE: https://queenmajestyhotsauce.com/products/08-red-habanero-black-coffee-hot-sauce-10oz Dirty Dicks Hot Sauce: https://www.dirtydickshotsauce.com/ JESS Garner on MIXCLOUD: https://www.mixcloud.com/JessGarner/ Pair A Dice Games: https://www.pair-a-dice.com/ Walking Tour Of Vancouver: https://www.youtube.com/watch?v=a-twcUHM5WQ Music References: Too Many to Link....

I'm just saying, it seems like a bad idea to start in the middle of something at the start of something, ya know? Oh, was that a confusing way to start a chapter summary? Well luckily we would never do something like that! The trio is back again to keep analyzing the sociopolitical atmosphere of this feast and also dip into our collective vast knowledge of animal biology and physiology and discuss swan wings! Hey, what a wonderful kind of day to discuss Chapter 21 of Soul of the Fire.

Seems like a click bait title doesn't it?!  That's the tip of the iceberg when it comes to complaints on the show.  Tyler complains about his burning hot mouth and tongue and ears and nose while eating The Last Dab Hot Sauce from First We Feast and Firehouse Subs!  Dave complains about a movie, Tyler thinks a movie is overhyped, and... and... and...Get the VIDEO VERSION of the Podcast HERE!!!! @TylerCarrfm@Energy106fmTyler Carr on Tik Tok

2025 is expected to be a hell of a year, if you ask the Digiday staff. After the whirlwind that was 2024, the new year seems to promise a cocktail of chaos and topics the industry can't escape. Or as Digiday managing editor Sara Jerde puts it, “2025 will be the year of the Twinkies, the cockroaches, TikTok potential ban, and third-party cookies.” Last year, several rocks were thrown in the water, ripple effects that'll shake out in 2025 with everything from mergers and acquisitions, a la Omnicom's proposed acquisition of IPG or BuzzFeed's sale of First We Feast, to the proliferation of the social media landscape and the TikTok ban. In this final episode of the year of the Digiday Podcast, host Tim Peterson, executive editor of video and audio at Digiday, is joined by Jerde and Seb Joseph, Digiday's executive editor of news, to discuss what marketers, advertisers and the media need to know to ring in the new year.

Hot Ones, the wildly popular YouTube interview show where celebrities tackle spicy chicken wings, has a new home. BuzzFeed recently sold the production company behind the hit series, First We Feast, to a group of investors led by an affiliate of George Soros's fund. Skip Montreux and Samantha Vega examine the financial pressures that led BuzzFeed to sell Hot Ones. They explore BuzzFeed's rise as a digital media pioneer, its decision to go public through a SPAC, and the acquisition of Complex Networks in 2021. They also explain how these moves impacted BuzzFeed's finances and led to the eventual sale of First We Feast. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: Learn the differences between a SPAC and an IPO, and why BuzzFeed opted for a SPAC in 2021. A breakdown of BuzzFeed's $300 million purchase of Complex Networks. How selling Hot Ones has helped BuzzFeed reduce its debt and pivot toward new revenue streams. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Here's what you need to know for today in the business of podcasting: CoHost has 28 podcasting experts' thoughts on 2025, Buzzfeed has sold First We Feast and what that means for M&A, IAB Tech Lab rebrands Seller Defined Audiences, the ANA finds programmatic sinks are slowly being fixed, and EV TV spend is down and it's because of Gen Z preferring digital. Find links to every article mentioned and full coverage here on Sounds Profitable.

Here's what you need to know for today in the business of podcasting: CoHost has 28 podcasting experts' thoughts on 2025, Buzzfeed has sold First We Feast and what that means for M&A, IAB Tech Lab rebrands Seller Defined Audiences, the ANA finds programmatic sinks are slowly being fixed, and EV TV spend is down and it's because of Gen Z preferring digital. Find links to every article mentioned and full coverage here on Sounds Profitable.

BuzzFeed is facing significant financial challenges, leading to the sale of valuable assets like the "Hot Ones" series and a potential shift to private ownership, while grappling with the uncertain future of its other brands, including the Huffington Post. 00:00 BuzzFeed is offloading valuable assets like the popular "Hot Ones" series amid financial struggles. 00:58 BuzzFeed is selling Hot Ones for $82 million and may go private amid concerns over its declining stock value. 03:31 BuzzFeed is selling First We Feast to become independent under new CEO Sha Berger, as experts suggest it should go private after a failed public venture. 05:40 Buzzfeed continues to maintain its Tasty brand while diversifying into various products, including puzzles, despite some challenges. 06:27 BuzzFeed is facing financial struggles and asset losses, including First We Feast, while the future of Huffington Post is uncertain amid layoffs and a shift in news prioritization towards AI by Google. 08:10 BuzzFeed's growth struggles and failed IPO raise concerns about its future as a public company, jeopardizing potential acquisitions like Huffington Post. 09:43 Buzzfeed's sale of First We Feast and potential reevaluation of Huffington Post highlight the struggles of digital media companies amid declining private equity interest and asset losses. 11:53 Huffington Post faces uncertainty as it fails to adapt to AI-driven content strategies, while BuzzFeed profits despite challenges.

MUSIC Three men are accusing Sean "Diddy" Combs of drugging and raping them between 2019 and 2022. The men, all three anonymous John Does, filed a civil suit in New York on Wednesday. Rage Against The Machine bassist Tom Commerford has opened up about his three-year battle with prostate cancer. It seems that Nine Inch Nails fans might have some reissues to look forward to. Trent Reznor was asked by Indie Wire if there's a chance he'll reissue older Nine Inch Nails video projects and he replied, "I'm trying to think what I'm able to say right now. We are doing some things with Interscope again. There's a renewed interest in making sure the back catalog is being curated and maintained properly." Reznor was asked if one of those things in the catalog is a reissue of the 1997 video album Closure, which was released as a double VHS tape but had a DVD reissue shelved in the early 2000s. Reznor said, "I haven't been paying close attention to what the status of those things are because this is a relatively new development. But that's a good thing to mention because I would like to have that in some consumable fashion, whether it be streamable or something.” Fred Durst says people have misunderstood the lyrics for Limp Bizkit's "Nookie" for 25 years TV Hot Ones host Sean Evans is now a key stakeholder in First We Feast, the studio that produces his popular celebrity interview series. MOVING ON INTO MOVIE NEWS: It looks like casting may be locked in for the four-part biopic series on The Beatles, with each band member getting their own film. 'Elvis' and 'Dune 2' star Austin Butler has been cast as Patrick Bateman for the 'American Psycho' remake. AND FINALLY O.J. Simpson accumulated quite a collection of PORNO MAGS in prison . . . and he KEPT them when he got out. Now they're hitting the auction block, and his MAGNUM condoms might follow. Learn more about your ad choices. Visit podcastchoices.com/adchoices

MUSICThree men are accusing Sean "Diddy" Combs of drugging and raping them between 2019 and 2022. The men, all three anonymous John Does, filed a civil suit in New York on Wednesday. Rage Against The Machine bassist Tom Commerford has opened up about his three-year battle with prostate cancer.It seems that Nine Inch Nails fans might have some reissues to look forward to. Trent Reznor was asked by Indie Wire if there's a chance he'll reissue older Nine Inch Nails video projects and he replied, "I'm trying to think what I'm able to say right now. We are doing some things with Interscope again. There's a renewed interest in making sure the back catalog is being curated and maintained properly." Reznor was asked if one of those things in the catalog is a reissue of the 1997 video album Closure, which was released as a double VHS tape but had a DVD reissue shelved in the early 2000s. Reznor said, "I haven't been paying close attention to what the status of those things are because this is a relatively new development. But that's a good thing to mention because I would like to have that in some consumable fashion, whether it be streamable or something.”Fred Durst says people have misunderstood the lyrics for Limp Bizkit's "Nookie" for 25 yearsTVHot Ones host Sean Evans is now a key stakeholder in First We Feast, the studio that produces his popular celebrity interview series.MOVING ON INTO MOVIE NEWS:It looks like casting may be locked in for the four-part biopic series on The Beatles, with each band member getting their own film.'Elvis' and 'Dune 2' star Austin Butler has been cast as Patrick Bateman for the 'American Psycho' remake. AND FINALLYO.J. Simpson accumulated quite a collection of PORNO MAGS in prison . . . and he KEPT them when he got out. Now they're hitting the auction block, and his MAGNUM condoms might follow. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

@PermissionToStanPodcast on Instagram (DM us here) & TikTok!NEW Podcast Episodes every THURSDAY! Please support us by 'Following' & 'Subscribing' for more K-POP talk!SEVENTEEN World Tour: L.A. Day 1 & 2 ChaosEarly November comebacks: BTS JIN, ATEEZ, MEOVV, TAYEON, NEXZ, TRIPLESMusic Videos watched: LE SSERAFIM, ENHYPEN, STRAY KIDS, XGLA Popups: JUNGKOOK, JIMIN, TWICEBLACKPINK ROSE joins First We Feast for Spicy Hot Sauce Wings Challenge: Talks about her dog Hank, song inspiration, Tangled, meat pies, & stress ballNEWJEANS possibly threatened ADOR with Contract TerminationNEWJEANS MINJI & DANIELLE go to pottery class & paragliding (with a lot of screaming)GOT7 BAMBAM passes the torch for his show 'Bam House' to KISS OF LIFE NATTYBTS JIN scheduled for the Tonight Show with Jimmy FallonJHOPE still in L.A. and is possibly staying for a while?SKZ Japan Album 'Giant' has ab awesome new Christmas song "Christmas Love"STRAY KIDS takes over Japan! Voice messages on Japan Railways, exhibition, Tower Records, on a ferris wheelBANGCHAN goes super Delulu (AGAIN!) that even JYPE company contacted himSupport this podcast at — https://redcircle.com/permission-to-stan-podcast-kpop-multistans-andamp-weebs/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We only fight on concrete     Support the podcast: https://patreon.com/JoeFrankPodcast717 Contact: JoeFrankPodcast@Gmail.com Website: https://sites.libsyn.com/461397 Store: https://www.ebay.com/usr/joeyspokeatop

Xannie and her husband, Casey, answer your questions about BPD relationships while attempting the  @FirstWeFeast  hot ones challenge!

This week, your cohosts are grabbing hold of their favorite antacids to play a modified version of the internet sensation "Hot Ones” full of even more millennial chaos than usual. It's the show with inevitable indigestion, spicy nostalgia, and reminders of just how old Clarissa and Kourtney are feeling these days. Questions about past loves, timed challenges, and more are on the board for this week's episode -- plus a trip back to 1994 in honor of the younger of your cohosts officially reaching 30!Misophonia warning. Sounds throughout as this is a tasting/food-related game episodeDisclaimer: This is an entertainment and comedy podcast. Names, details, and timelines have been changed to protect identity. Hosts are only speaking about individual experiences and perspectives — no stories should be taken as factual evidence or allegations of any kind, and should be consumed and enjoyed in context. Any views or stories expressed in this podcast are personal opinion of the respective hosts and are not meant to reflect poorly on or negatively impact any other persons, businesses, companies, or entities. In addition, this episode is inspired by but not sponsored, or affiliated with First We Feast or Hot Ones. All opinions are organically expressed with no compensation. No content is professional, legal, psychological, medical, or other advice/fact and should not be taken as such. This is an entertainment podcast with much of its commentary among both hosts and any guests is meant to be comedic and sardonic, and should be consumed with that intention in mind.

Series 3 Episode 6 of The Penteract Podcast, hosted by Anthony Etherin and Clara Etherin.In the final ever episode of The Penteract Podcast, Anthony and Clara eat the hottest chili in the world, as they again take on First We Feast's hot wings challenge. Featuring special guest appearances from Tom Jenks, Christian Bök, Rachel Smith, Marian Christie, Moira Walsh, Richard Capener, and Franco Cortese. Check out First We Feast on YouTube and purchase the Hot Ones sauces here.Follow this podcast on Twitter and discover more about Penteract Press by visiting its website and its Twitter.And, if you like what you hear, please support this series via Anthony's Patreon page!Support the Show.

I forgot to make a 69 joke :(       Support the podcast: https://patreon.com/JoeFrankPodcast717 Contact: JoeFrankPodcast@Gmail.com Website: https://sites.libsyn.com/461397 Store: https://www.ebay.com/usr/joeyspokeatop

Patrick Willems (Night of the Coconut) returns to finish some unfinished business as he and the lads fight off the deep conservatism and unending baby ninja armies of Dreamworks' 2021 babypalooza: The Boss Baby: Family Business. Topics include the nebulous target audience, the uncanny animation, and the consequences of pivoting from the increasingly bonkers Boss Baby lore to the terrors of…school choice??? Want more TWOAPW? Get access to our full back catalogue of premium/bonus episodes and add your name to the masthead of our website by subscribing for $5/month at Patreon.com/worstofall! Patrick Willems: “Pretty much the Terrence Malick of YouTube.” Twitter // Youtube // Nebula // Instagram // Letterboxd Night of the Coconut Patrick's Episode of Something Rotten on Metal Gear Solid 2 Patrick's Episode of Eye of the Duck on Minority Report Media Referenced in this Episode: The Boss Baby: Family Business. Dir. Tom McGrath. Dreamworks Animation, 2021. “Conan O'Brien Needs a Doctor While Eating Spicy Wings” by First We Feast. TWOAPW theme by Brendan Dalton: Patreon // brendan-dalton.com // brendandalton.bandcamp.com Commercial: “Babies Are Forever” Music by John Barry, Lyrics by Dr. Samuel Bultch, D.D.S., feat. Eleanor Philips.

I'd say the best kind of food is the kind that changes you. At Down North Pizza they are hard at work changing perceptions and the narrative about people impacted by the carceral system while broadening the scope of what it looks like to make an impact in the approaches to addressing this systemic issue. Today I bring you the season 5 opener with a conversation between myself and the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Learn about the strides this Philly pizzeria has made in combating recidivism, providing opportunities for community restoration and building an even greater network through their foundation, Down North Foundation which is set to have its benefit dinner next Thursday, April 11th.  Click to learn more about Down North Pizza, to follow the Foundation on IG and to learn more about the Foundation's benefit dinner. To check out the full episode where Down North was featured on “First We Feast” click the link here. Isaiah 1:17 “Learn to do good; seek justice, correct oppression; bring justice to the fatherless, plead the widow's cause.” ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

This week we welcome a breath of fresh air to the podcast. Rasheeda Purdie is the vibrant, vital chef/owner of Ramen By Ra, NYC's newest darling taking the ramen scene by storm. Her ramen innovates and pushes boundaries to levels every New Yorker expects and all ramen freaks dream of. As her star continues to rise and dine, we chat about her journey of manifesting her ramen dream. Follow Ramen By Ra https://www.instagram.com/ramenbyra Beginning clip from First We Feast's Gochi Gang https://www.youtube.com/watch?v=Wtb6c5hUCRY Music by Michael Sakamoto & Judo Chop https://music.apple.com/us/album/donuts-coffee-single/1634659297 --- Support this podcast: https://podcasters.spotify.com/pod/show/the-ramen-podcast/support

This episode is sponsored by Luxurious Bastard Beard Co | https://luxuriousbastardco.com/ | Promo code: LEGENDARY Smokiez Edibles | https://www.Smokiez.com Zac Perkins was pretty much living on the streets of Phoenix five years ago, strung out on alcohol and meth. Today, he's on the verge of becoming Tucson's ambassador of hot sauce. His handcrafted High Desert Sauce Co. Tikk-Hot Masala is one of 10 small-batch craft hot sauces from around the country to be featured on season 15 of “Hot Ones,” a popular YouTube show from First We Feast in which celebrities eat chicken wings made with the hot sauces to decide which is the spiciest. --- Send in a voice message: https://podcasters.spotify.com/pod/show/theanthonyrogersshow/message

Eric and the iconic Burger Scholar George Motz hang out and talk about bombing moments in and outside of the kitchen. George shares his story of a bombing moment that took place in his early band days. Let's just say mixing whiskey and beer may lead to a drum set being destroyed. He also recounts a tale of an electrical fire at the Food Film Festival right before the mayor came. More importantly, Eric asks the important question: what's the secret to having the best burger? They discuss witnessing bands getting into fights on stage, and Eric shares the story about playing "Truth or Dare" with Madonna.  BUY MY NEW BOOK Dumb Ideas TODAY!  Book Your Trip to The Impractical Jokers and Eric Andre Get Shipped Faced Tour: https://www.getshipfacedcruise.com/ Rate and Review Bombing with Eric Andre hereDo you like listening to Bombing and want extended conversations with more bombing stories every week? Then check out Big Money Players Diamond, a new subscription available exclusively on Apple Podcasts, where you can get exclusive material from all my interviews for the show, plus 100% ad-free episodes every week. See omnystudio.com/listener for privacy information.

Break out your spatula and tongs because this week on the podcast we are joined by grillmaster and television personality, George Motz! We get the literal hottest tips from this burger expert about the best way to grill burgers (it's not outdoors), discuss the "stunt burger" phenomenon and bond over our similar opinions on the abomination known as surf and turf. We then flip the metaphorical burger patty to discuss George's experiences as a kid taking the train into NYC to see matinee shows at the infamous CBGB (not to be confused with Studio 54). We also discuss the best food to eat at shows, our own culinary experiences as touring musicians/comedians and did you know there are jails on cruise ships? Finally we play a food-centric game of CHANGE DOT DORK where we debate the merits of paying your parents rent, serving veggie burgers at school and the enduring legacy of BBQ Fritos. Be sure to check out George's signature burger now available on Virgin Voyages and his new NYC restaurant Hamburger America, which is opening soon!See omnystudio.com/listener for privacy information.

The video version: https://m.youtube.com/watch?v=qyFkqLhswX8For nearly eight years, Chatz has been about two best friends watching TV together and discussing it like a book club. But what happens when we toss eight of the iconic Hot Ones hot sauces into the mix, toss that with a writer's and actor's strike, AND record the whole thing in Allen's bedroom? Well, we have our first Chatz Pickle, or suggested episode topic! This week, listeners suggested a Hot Ones interview, so Magellan and Allen took turns asking each other about comedy, inspiration, and more in this ridiculous send-up of the iconic First We Feast series.Entertainment Community FundMagellan's Substack newsletterCheck out chatzpod.com for all things Chatzpod!TwitterBlueskyTwitchChatzumsEmail: chatzpod@gmail.comOur main podcast feed art was done by Camilla Franklin, whose work can be found at https://camillafranklin.myportfolio.com/

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Yiming Lin. He's the creator and food ethnographer behind Literally.Starving—the highly popular social media platform and human interest food account he started in the summer of 2022 as a means of understanding his personal relationships with food and creating community as a new resident to New York.    It's no surprise that in less than a year, Literally.Starving has garnered over 3 million subscribers from around the world and has been featured on BuzzFeed, First We Feast, World Journal, Fox News, and numerous other publications. We're excited to have him at On The Pass where we dig deeper into his creator journey.   This journey began long before the genesis of Literally.Starving and stretches back to when his Chinese immigrant parents sought a better opportunity and escaped China's one child policy regulations. Yiming's parents settled in Tampa, Florida and opened a local Chinese-American takeout restaurant, which is where he truly found his love and deep curiosity for cooking and how food brings people together.   In this episode, we discuss the impact of his upbringing in his family's restaurant, the origins of Literally.Starving, the evolution of both his content creator journey and this platform, and the responsibility and ethics around creating media and having a growing, global platform. It's a story about entrepreneurship, community building, and following one's passions.    Hungry for more? Let's get into our exciting conversation with Yiming Lin of Literally.Starving!   For more info on Literally.Starving: https://bit.ly/3OFWZUZ     Follow Literally.Staving on Instagram: https://bit.ly/43Urriw     Follow Literally.Staving on TikTok: https://bit.ly/45bWdob     Follow Literally.Starving on Youtube: https://bit.ly/3OkHfWb     Follow On The Pass: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Read Gabriel's Articles: http://bit.ly/3SnOsGG     Lets work together! Get in contact: www.gabrielornelas.com

John Boyega on First We Feast was asked to rank the star wars sequel trilogy. He ranked The Last Jedi as the worst. I fully agree and respect John Boyega for being honest. the Last Jedi's writing and portrayal of Luke Skywalker was a slap in the face to George Lucas and Star Wars fans. Many liked it, but even more disliked it. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's been a year since the Ugs first tried to tackle a Hot Ones challenge. They vowed to try again so, this time around they go all in by using official #HotOnes sauces (from season 20). Producer Dub plays the role of host/interviewer and things get pretty damn hot by the end. #SistersWhoPodcast

This week on Cooking Issues, George Motz a.k.a. The Burger Scholar, is in studio. George has written multiple books on the history and regional traditions of hamburgers, he is a frequent host for First We Feast on YouTube, and is actually opening a burger joint. Hosted on Acast. See acast.com/privacy for more information.

Series 2 Episode 18 of The Penteract Podcast, hosted by Anthony Etherin.In the series 2 finale, Anthony and Clara steal a YouTube channel's idea and ask each other questions while eating increasingly spicy hot wings, ranging from 1,600 Scoville Heat Units to 2,000,000  Units. Topics of conversation include the state of the poetry industry, publishing with a punk rock ethos, and Clara's work in the food industry. Series 3 begins this autumn!Check out First We Feast on YouTube and purchase the Hot Ones sauces here.Follow this podcast on Twitter and discover more about Penteract Press by visiting its website and its Twitter.And, if you like what you hear, please support this series via Anthony's Patreon page!Support the show

The loose meat sandwich is the only burger at the fictional restaurant from Roseanne's Lanford Lunch Box. Who better to share his knowledge of the Loose Meat sandwich than Burger Scholar, Cook Book Author, First We Feast celebrity, and restauranteur George Motz? 

Welcome to the Beyond the Scope Podcast presented by ND MD. This podcast continues the mission of sharing the incredible stories and experiences of students, physicians, and healthcare professionals...but this time it's all about the things all those years of medical training doesn't prepare you for. Things that are beyond the scope of our practice. It's always a fun time having out of town guests for in-person interviews, so of course we had to welcome Aaron from the @Medschoolboiz-MSB with the gift of nociception. With both of us recently completing USMLE Step 1, we decided to answer some of our followers' burning (haha get it) questions about the daunting exam over a spicy meal of chicken nuggets coated in all the hot sauces from the popular interview show, First We Feast's Hot Ones. Please watch or listen to this so the pain was worth it. Cover Art by Grace Oh [S2:E2] Check out Aaron and all the MedSchoolBoiz across their socials @Medschoolboiz-MSB

Join my free weekly newsletter to get 1 free audience growth tip to scale your online business: ⁠https://www.mattgray.xyz/newsletter⁠ Join the Founder OS Course to build a proven system for audience growth in 2 hours here: ⁠https://www.mattgray.xyz/courses⁠ In this one-hour interview, I had the pleasure of having a great conversation with the legend, Rich Antoniello. Rich Antoniello is a Founder and the Former CEO of Complex Networks, a global media company and one of the most influential voices in popular culture today. In 2016, Rich Antoniello oversaw the acquisition of Complex Media by Verizon and Hearst to become Complex Networks. The joint venture, led by Antoniello, develops and distributes original programming for its channels – Complex, First We Feast, Pigeons and Planes and Sole Collector – and through output deals with distributors including Netflix, Facebook, Fuse, MSG, Verizon and more. The company cultivates content that spans across popular culture and reaches the coveted 18-24-year-old male audience, from music to movies, sports to video games and fashion to food. Antoniello joined the company as CEO in 2003 and has transformed Complex from an influential print publication, known for delivering a sharp editorial blend of pop-culture and style trends, into a 360-degree media company reaching millions of hyper-engaged millennials every month. We discuss how to build a business during tough economic times, how he grew Complex Networks as CEO and other actionable advice that will change the trajectory of your founder journey! If you're interested in working together 1:1 join here: ⁠https://www.mattgray.xyz/coaching⁠ Twitter: ⁠https://twitter.com/matt_gray_⁠ Instagram: ⁠https://instagram.com/matthgray⁠ YouTube: ⁠ https://www.youtube.com/@realmattgray  ⁠ LinkedIn: ⁠https://www.linkedin.com/in/mattgray1

In this special bonus episode it's W's birthday and G surprises him with the wings of death. Shout out out to First We Feast and Hot Ones!! Also you can watch it all on W's YouTube. Enjoy!!! 

On this episode, Matt and Daryl discuss/ review Paul's episode of Hot Ones... while sampling a selection of U.K. sourced, spicy sauces. PLEASE NOTE: It should go without saying that this episode is in review/ critique of Paul Dano's episode of First We Feast's Hot Ones. This podcast is in no way affiliated with that excellent show or YouTube channel. Matt and Daryl are just idiots who thought it'd be funny to eat spicy chicken dippers while discussing Paul's episode. 1: Sauce Shop - Buffalo Hot Sauce 2: Salsa Picante - Tamazula 3: Third Eye - Thicc Sauce: Seoul Food 4: Jamface - Sweet Little Reaper Man 5: Lazy Scientist - Brixton Hot Sauce 6: Lethal Hot Sauce - Burke & Habanero 7: Caribbean Salsa Picante Chile Habenero - El Yucateco 8: Da' Bomb - Beyond Insanity 9: South Devon Chilli Farm - Peruvian Chilli Sauce 10: Extreme XXX Check out Baucebrothers.com. It's a hot Sauce subscription club but they also have a great online shop too. This is where Daryl purchased Third Eye's Thicc Sauce: Seoul Food, and Lazy Scientist's Brixton Hot Sauce. MERCH ALERT! You can find all five season artwork designs (from the ridiculously talented Stephen Trumble) on our Teepublic store. Please drop us a Five Star Review us at Apple Podcasts, or a Five Star Rating on Spotify. Find us on Twitter and Instagram (@ispauldanook), and drop us an email at ispauldanook@gmail.com

Nicole Russell of Last Dragon Pizza, host of First We Feast's Pizza Wars, shed's light on how she got her start in the pizza world and how her mindset got her to where she is at now! Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Guest IG: @shealynsharleen Tag me on IG:@whatsgooddough

Sean Evans the co-creator and host of Hot Ones from First We Feast joins Tony Hawk and Jason Ellis for a spicy episode of Hawk vs Wolf. Fresh off his latest episode with Anna Kendrick on Hot Ones, Sean Evans tells all about Hot Ones from guests passing out, vomiting, and his true feelings on spicy chicken wings. Tony and Jason do a special Reaper Roulette Challenge from Dave's Hot Chicken. Can Jason handle the heat? Get your limited edition Reaper Roulette Hot Boxes at any Dave's Hot Chicken location! Order on https://order.daveshotchicken.com Listen on your favorite podcasting platform Spotify: https://open.spotify.com/show/6ZcNADIeqlXXCCLm1MJny7?si=8g_1SCbZRCSOfI5j6y40dQ Apple: https://podcasts.apple.com/us/podcast/hawk-vs-wolf-podcast/id1553164725 Subscribe to our Patreon- https://www.patreon.com/hawkvswolf Follow on Social Tony Hawk https://instagram.com/tonyhawk https://instagram.com/skateparkproject https://twitter.com/tonyhawk Jason Ellis https://instagram.com/wolfmate https://twitter.com/ellismate Hawk vs Wolf is produced and shot by MALKA Media. MALKA is a creative studio leveraging the instincts of a creative agency but built on the backbone of an agile production company. We are the makers. We don't just dream it, we create it; because we know how. This is content at the speed of culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sean Evans the co-creator and host of Hot Ones from First We Feast joins Tony Hawk and Jason Ellis for a spicy episode of Hawk vs Wolf. Fresh off his latest episode with Anna Kendrick on Hot Ones, Sean Evans tells all about Hot Ones from guests passing out, vomiting, and his true feelings on spicy chicken wings. Tony and Jason do a special Reaper Roulette Challenge from Dave's Hot Chicken. Can Jason handle the heat? Get your limited edition Reaper Roulette Hot Boxes at any Dave's Hot Chicken location! Order on https://order.daveshotchicken.com Listen on your favorite podcasting platform Spotify: https://open.spotify.com/show/6ZcNADIeqlXXCCLm1MJny7?si=8g_1SCbZRCSOfI5j6y40dQ Apple: https://podcasts.apple.com/us/podcast/hawk-vs-wolf-podcast/id1553164725 Subscribe to our Patreon- https://www.patreon.com/hawkvswolf Follow on Social Tony Hawk https://instagram.com/tonyhawk https://instagram.com/skateparkproject https://twitter.com/tonyhawk Jason Ellis https://instagram.com/wolfmate https://twitter.com/ellismate Hawk vs Wolf is produced and shot by MALKA Media. MALKA is a creative studio leveraging the instincts of a creative agency but built on the backbone of an agile production company. We are the makers. We don't just dream it, we create it; because we know how. This is content at the speed of culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

*Season Finale* Alvin Cailan is a chef, author, and host of The Burger Show on First We Feast. Alvin grew up in a Chicano section of LA as an AMBOY (American raised Filipino), and trained as a world-class chef with Thomas Keller before striking out on his own as founder of the now iconic breakfast brand Eggslut. Alvin and Rich Tu sit down and talk about his early days as a "tournat", how grind culture has changed, his love of Filipino cuisine, and how he has become the most high profile in voice America's Filipino food movement. Check out FirstGenBurden.com for all the episodes Follow us @firstgenburden and Rich Tu / @rich_tu Audio produced by Timothy Simonson / @timwicked Illustration by Eugenia Mello / @eumiel Thanks to DesGin for their support _______________ --- Send in a voice message: https://anchor.fm/firstgenburden/message Support this podcast: https://anchor.fm/firstgenburden/support

Scott has Season 19 of Hot One's sauces, he will do the gauntlet while friends and family and listeners ask him questions. Tune it to see this trainwreck happen. 1 - 10 when do the wheels fall off the bus?

On this episode of The Meals That Made Me, Adam talks to Nina Compton, a Saint Lucian chef who won the James Beard award for “Best Chef: South” for her restaurant Compère Lapin in New Orleans, Louisiana.Nina talks to Adam about the flavors of her Caribbean roots and how living in New Orleans has influenced her cooking. From her early childhood meals growing up in St. Lucia and making fresh juice from her family's farm, to receiving gumbo wisdom from the legendary “Queen of Creole Cuisine” Leah Chase as a contestant on Top Chef, to merging Southern ingredients with Caribbean flavors for her restaurant's widely popular sweet potato gnocchi and goat curry dish, these are the meals that made Nina Compton.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Meals That Made Me, Adam fanboys over his guest Kwame Onwuachi, a James Beard award-winning chef and author of the critically acclaimed cookbook “My America,” and memoir “Notes from a Young Black Chef.” Kwame also recently opened his new restaurant, Tatiana, at Lincoln Center in NYC featuring an Afro-Caribbean menu influenced by his NYC roots.Kwame talks with Adam about the culinary anthropology behind his favorite dishes and travels throughout his life. From growing up in the Bronx eating his “creme de la creme” childhood meal of Fisherman's pie, to a roasted squab dish he made for the opening of the African American museum, to the dream meal that he would make Lebron James if given the opportunity, these are the meals that made Kwame Onwuachi.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

The host of ‘Hot Ones', Sean Evans, joins Adam and Gina and talks about the origins and meteoric rise of the show. They recount Adam's appearance on ‘Hot Ones' and look at DJ Khaled's poor performance on the show. Sean gets into his interview process and his experience eating a Carolina Reaper: the world's hottest chili pepper. Gina Grad reports the news of today including: Jason Momoa getting slammed for climate hypocrisy, TikTok shipping different versions of the app to other countries than what they get in China, and a woman getting a Guinness World Record for her giant feet. PLUGS: Watch new episodes of ‘Hot Ones' every Thursday on First We Feast's YouTube Channel And find the ‘Hot Ones' hot sauces available at HEATONIST.com THANKS FOR SUPPORTING TODAY'S SPONSORS: SimpliSafe.com/ADAM JoinCrowdHealth.com enter ADAM Stamps.com enter ADAM Geico.com

Adam gives an update on Bryan who has discovered a secret menu at the hospital. Adam gets into Michelle Obama's new memoir ‘The Light We Carry', a new study showing sperm count dropping globally, and whether or not to invest in a quality bathrobe. They hear some ‘Tales from the Cheap' including having to wear cardboard insoles, recycling unused cereal milk, and having to wear soccer cleats as snow shoes. PLUGS: Watch new episodes of ‘Hot Ones' every Thursday on First We Feast's YouTube Channel And find the ‘Hot Ones' hot sauces available at HEATONIST.com THANKS FOR SUPPORTING TODAY'S SPONSORS: SimpliSafe.com/ADAM JoinCrowdHealth.com enter ADAM Stamps.com enter ADAM Geico.com

On this episode of The Meals That Made Me, Adam talks with Bricia Lopez - a restaurateur, author, social activist, and co-owner of the James Beard award-winning L.A. Oaxacan restaurant, Guelaguetza. Dubbed “LA's Oaxacan Princess,” by the late L.A. Times food critic Jonathan Gold, Bricia shares her passion for Oaxacan culture and the rich culinary traditions and indigenous flavors that she holds close to her heart. From the complex ingredients for mole that go well beyond just chocolate, to her father's early days in America selling tlayudas with a crunchy pork paste as a street vendor in L.A., and to why she believes that making a great salsa can impress anyone, these are the meals that made Bricia Lopez. This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Meals That Made Me, Adam chats with his friend and the King of Slang, E-40, a.k.a. 40 Water, a.k.a. 40 Fonzarelli, a.k.a. Mr. Earl Stevens — a multi-platinum hip-hop artist, entrepreneur, chef, author, and the owner of the gourmet food brand, Goon With the Spoon. E-40 talks to Adam about why he thinks he has the best taste buds in the world, and the hip-hop legends he believes can throw down in the kitchen - including Snoop Dogg and Warren G. From his family's Southern roots eating foods like fried chicken feet and chitlins, to his passion for the Filipino flavors of his childhood growing up in the Bay Area, to his legendary meatloaf recipe that he says “goes crazy,” these are the meals that made E-40. This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Meals That Made Me, Adam links up with his friend Anita Lo, a Michelin-star chef, restaurateur, author, Top Chef master, and winner of Iron Chef.Anita talks with Adam about growing up in the Midwest in a Chinese-Malaysian household, and traveling the world at an early age, where she was exposed to a multicultural array of flavors that influenced her palette. From her vivid food memories as a child visiting places like Malaysia and Iran, to her time spent in France studying classic French techniques and working with foods like foie gras and langoustines, to her solitary love of fishing, these are the meals that made Anita Lo.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Meals That Made Me, Adam connects with his dear friend and beloved mentor, Andrew Zimmern - an Emmy and James Beard award-winning TV personality, chef, restaurateur, writer, and social justice advocate. As a pioneer in the food-travel TV landscape with shows like Bizarre Foods, The Zimmern List, Family Dinner, and many more, Andrew shares some of his institutional knowledge with Adam, while tapping into his most evocative food memories. From his earliest meals as a child trying new flavors at James Beard's NYC house, to a traditionally prepared chicken dish with a Maya family in Belize that changed the way he viewed the world, and a beautiful memory of the last meal that he shared with his father eating mussels in Maine, these are the meals that made Andrew Zimmern.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Meals That Made Me, Adam talks with Jon Gray, Pierre Serrao, and Lester Walker of Ghetto Gastro, a trailblazing Bronx-bred culinary art and design collective who have held up a reputation for hosting one-of-a-kind worldwide events with the mission to empower underprivileged communities.They talk with Adam about their passion for layering flavors and using food to spark conversation and impart knowledge, while making quality food more accessible to the underserved areas they talk about. From developing a love of culinary arts studying under some of the most influential heavy hitters in the food world, to bringing together pop culture's biggest artists like Drake and Skepta at their parties, and tapping into ancestral ingredients in their new cookbook Black Power Kitchen, these are the meals that made Ghetto Gastro.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of The Meals That Made Me, Adam chats with Esther Choi, a true food legend, entrepreneur, and the chef and owner of NYC-based restaurants Mŏkbar and Ms. Yoo.Esther talks about her deep love for her Korean heritage and her need to "Korean-ify" everything. From the disco fries she grew up eating in South Jersey, to her death row meal of kimchi jjigae, and why it was so important for her to master making beautiful dumplings - these are the meals that made Esther Choi.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Meals That Made Me, Adam connects with J. Kenji López-Alt, New York Times best-selling author, chef, YouTube sensation, and food-science wizard.Kenji dives into the food memories that have influenced his life and career. From his early days as an architecture student that led him on a path to cooking, to his fascination with how eggs cook, and how he thinks science can be used as a tool to understand the world, these are the meals that made J. Kenji Lopez-Alt.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok Hosted on Acast. See acast.com/privacy for more information.

On the premiere episode of The Meals That Made Me, Adam chats with Evan Funke, a two-time James Beard-nominated chef based in Los Angeles who is known as a culinary storyteller and master of the old world techniques of handmade pasta.Evan relives some of his most beautiful and emotional food memories that have influenced his life and career. From studying historic handmade pasta techniques alongside nonnas in Bologna Italy, to bringing his career-defining pasta dish to American restaurants for the first time - these are the meals that made Evan Funke.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedAudio clips Provided by Shape of Pasta, available on RokuFor more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok Hosted on Acast. See acast.com/privacy for more information.