Podcast appearances and mentions of Justin Kennedy

Justin Kennedy, Owner of Parkway Bakery and Tavern in New Orlean's, shares how they are preparing for the Super Bowl and some mouthwatering info about their Po Boy Sandwich! You can find them at https://parkwaypoorboys.com/new-orleans-parkway-bakery-and-tavern-about Photo Credit: Getty Images

The NFL has very strict requirements to host the Super Bowl! Anna and Raven run through the list; would your city qualify? Chef Plum is back with an authentic, easy gumbo recipe that you can make for the Super Bowl! If you can't be in New Orleans's at least you can enjoy some southern food! Anna and Raven produced a commercial to promote one Spring Break location that you may not have considered visiting at first but will make you want to cancel your tropical vacation and go there! Justin Kennedy, Owner of Parkway Bakery and Tavern in New Orleans's, shares how they are preparing for the Super Bowl and some mouthwatering info about their Po Boy Sandwich! You can find them at https://parkwaypoorboys.com/new-orleans-parkway-bakery-and-tavern-about Are you up to date on this week's biggest news story? Anna and Raven will get you caught up on the trending news stories including the phrase “Three-Peat” that is patented, if Travis Kelce will propose to Taylor Swift, and Game Day rituals! ESPN Expert, Shannon Szefinski teaches Anna the top three things that she should know and say before her Super Bowl Party! She also makes her prediction for win and who will be in Taylor Swift's Super Ball Suite! Who knew you could bet on Taylor Swift's navel showing at the Super Bowl! Joshua Barton from Odds PR, https://www.oddspr.com/ , shares Anna and Raven what people are Prop Betting on for the Super Bowl! Producer Julie shares some submissions for Guess Swift's Super Suite! She struggles to pronounce two celebrities' names and now has some homework! Sign up for a chance to win $100 Target gift card: https://www.annaandraven.com/guess-swifts-super-suite Anna says for all you do, and all you put up with this week, you've earned yourself a drink. What did you do to earn your Mommy Margarita?  The commercials are one of the best parts of the Super Bowl and Anna and Raven chat with Michael Field, VP and Executive Creative Director, to talk about the commercials that he is looking forward to! You can find him and his agency at: https://mason23.com/ Drew and Ella have a son who is a senior in high school.  Drew has a work trip planned the same Friday night as their son's Senior Night for basketball. She thinks he should fly home and miss a day of work to catch it. He says it's an important trip with clients flying in from around the country to meet, he can't just miss the last day of meetings. Plus, their son doesn't even care. She says that these moments are important and he's going to remember that his dad wasn't there cheering him on. What do you think? Allison has a chance to win $6900! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven!

Tommy chats with Justin Kennedy, the General Manager of Parkway Bakery and Tavern

Tommy talks with Justin Kennedy, General Manager of Parkway Bakery and Tavern

Join our returning guest, Dr. Justin James Kennedy as he reveals the secrets of neuroplasticity and success in this insightful roundtable discussion. Learn how to transform your mind and reach your full potential with the power of neuroscience coaching!

Join us today in this conversation with Dr. Justin Kennedy as we discuss organizational neuroscience, how leaders do things differently, knowing the difference between a feeling and an emotion and so much more.  Dr. Kennedy consults and coaches in behavioral neuroscience applications. In the past decade he has presented on over 100 occasions and has delivered keynote presentations in the US, Middle East, Africa and online. He has performed at numerous conferences all over the world and was featured in the media over 500 times. He also coaches leaders on the neuroscience hacks that help them motivate and engage with their teams in a brain-friendly way for better performance and sustained wellbeing results. If you would like to connect or work with Dr. Kennedy you can check out his website at https://www.professorkennedy.com/ and you can find him on LinkedIn and you can watch his Tedx Talk HERE Are you interested in attending our heart-led and transformative Cast Your Vision, women's retreat this October or joining the 2025 Mastermind? I invite you to book a complimentary 30 minute call with me HERE so we can connect and talk about what you want for your life and business. Do you find yourself unsure or stuck? Connect with Debbie at www.thelituplife.com and schedule a 30 minute clarity call.  She can help you become crystal clear about what you do want in your life and help provide tools so you can show up as your best self.  Debbie helps entrepreneurs make a lot of money, doing what they love without sacrificing what's important to them, so they can live the life they desire. She is passionate about helping other entrepreneurs lead their businesses instead of the business running their lives, so they can have their hopes, wishes and dreams come true. She also is an adjunct professor at Gonzaga University.  

Send me a Text!Justin Kennedy, a passionate advocate for community empowerment and education. In this enlightening episode, Justin shares his journey of stumbling upon auctioneering, a field he never imagined himself in but has come to deeply appreciate for its transformative potential.Through candid conversation, Justin delves into the notion of stepping into one's purpose by recognizing and pursuing passions found within life's unexpected opportunities. Justin's desire for helping others and his commitment to community growth have propelled him into this dynamic field.As we explore the multifaceted world of auctioneering, Justin emphasizes its profound impact on individuals and communities alike. From fundraising events to estate sales, auctioneering serves as a conduit for positive change, bridging gaps and meeting needs in diverse corners of the globe.Through his own experiences and insights, Justin highlights the importance of embracing opportunities for personal and communal growth. Join us as we uncover the empowering journey of finding passion, filling community needs, and raising voices through the art of auctioneering.Follow: Justin Kennedyhttps://www.facebook.com/share/1KY24Gv9PZaKUC6q/?mibextid=LQQJ4dlearn more at: www.okauctionschool.comSupport the Show. Lauren Denny-- www.laurendenny.com

In his late twenties, Justin's life changed when he was hit by a car on his newly purchased Vespa—while on the way to buy a helmet.Initially, as Justin recovered from his coma, he was unable to talk and had limited mobility. Yet Justin has learned to live with the internal scars and physical manifestations of a traumatic brain injury, refusing to let it stand in the way of his success. Today, Justin works as a neuroplastician, behavioural science professor, TEDx speaker, author, and faculty at several academic institutes. His book, Brain Reboot: A Change of Mind Will Change Your Brain, explains how to work with your brain to live a healthier, happier, and more productive life—both personally and professionally. In this podcast episode, Justin shares his remarkable journey and helps us understand the neuroscience of resilience.    Website: https://www.professorkennedy.com/Book:  https://www.amazon.com/Brain-Reboot-Change-Mind-Will/dp/172418489X NPN Hub: https://www.npnhub.com/

Guest host Ian Hoch talks to Justin Kennedy, General Manager of Parkway Bakery and Tavern about a cool way you can fight cancer while enjoying a po-boy. Then, Chris Hannah, Owner of Jewel of the South, comes one to talk about how his New Orleans establishment was ranked in the top 50 of bars across the country.  

Justin Kennedy, General Manager of Parkway Bakery and Tavern, joins guest host Ian Hoch to talk about the origin of the famous Thanksgiving po-boy, and how you can elp the Al Copeland Foundation fight cancer by purchasing a "Skip the Line" ticket.

Joining me this episode is Dr. Justin Kennedy. He's joining us to speak about his book Brain Reboot: A Change of Mind Will Change Your Brain, among many other things.

What happens when you get five neuroscientists in a room talking about lying and how it affects your brain? So many issues arise! This week I had the privilege of leading a a round table discussion as part of the globally recognised Neuroplasticians Hub. Joined by leading neuroscientists, Professor Justin Kennedy, Dr Judi Newman, David Bovis and Faye Cormick, we dived into all the issues including: Why lying on a grand scale isn't new. (2:37) Is lying nature vs nurture depending on what you were allowed to get away with as a child. (7:09) Why does someone lie? Where does it come from? (12:10) What if you tell an inspirational story that's not based on truth to enhance high performance? Is that a lie? (16:40) What's the purpose of lying? (21:33) Does lying strengthen the neural networks of the brain? (24:14) The world of white lies and the science of a white lie. (28:28) Lying comes back to bite you, so be tactful. (34:19) When does a lie become a dirty lie? (39:45) And so much more! Learn more about: The Institute of Organisation Neuroscience - www.ionforum.org The Neuroplasticians Hub - www.npnhub.com Prof. Justin Kennedy - www.professorkennedy.com Dr Judi Newman - www.drjudinewman.com Faye Cormick - www.fayecormick.com.au David Bovis - www.duxinaroe.com

What happens when you get five neuroscientists in a room talking about lying and how it affects your brain? So many issues arise! This week I had the privilege of leading a a round table discussion as part of the globally recognised Neuroplasticians Hub. Joined by leading neuroscientists, Professor Justin Kennedy, Dr Judi Newman, David Bovis and Faye Cormick, we dived into all the issues including: Why lying on a grand scale isn't new. (2:37) Is lying nature vs nurture depending on what you were allowed to get away with as a child. (7:09) Why does someone lie? Where does it come from? (12:10) What if you tell an inspirational story that's not based on truth to enhance high performance? Is that a lie? (16:40) What's the purpose of lying? (21:33) Does lying strengthen the neural networks of the brain? (24:14) The world of white lies and the science of a white lie. (28:28) Lying comes back to bite you, so be tactful. (34:19) When does a lie become a dirty lie? (39:45) And so much more! Learn more about: The Institute of Organisation Neuroscience - www.ionforum.org The Neuroplasticians Hub - www.npnhub.com Prof. Justin Kennedy - www.professorkennedy.com Dr Judi Newman - www.drjudinewman.com Faye Cormick - www.fayecormick.com.au David Bovis - www.duxinaroe.com

Today, I get to talk with someone about at topic that we haven't truly spoken about directly on the podcast.  That subject is: "Conversion Therapy."  This harmful "ministry" has done great damage over the years in the name of Jesus and today, I get to talk with someone who went through it personally.  Justin Kennedy is an ordained Baptist minister based at Heywood Baptist Church in the U.K.  Justin became a Christian in his teens but realized after a few years that his conversion hadn't erased his yet unacknowledged sexuality.  During his twenties Justin entered various forms of conversion therapy in order to exorcise what he felt were his gay demons.  Justin lost his faith as a result but was found again by God's grace and his now journeyed to a place of full acceptance of his true self.  Justin is passionate to help remove shame and stigma from the LGBTAIA+ community and throw open the doors of the church to welcome all the rich colors of the rainbow! To connect with Justin:email him at: jkennedy@heywoodbaptist.org.ukInstagram: @justin.kennedy.76To connect with me on Instagram, visit here.Church Trauma Package (1-1, 6-week coaching for LGBTQ+)Coaching for the Parent of a LGBTQ+ Child of any ageBoundary Setting 101: Single Coaching SessionSupport the show with a $5 gift.To visit my website and get all my freebies, visit here.Visit www.jkeithbrown.com and look at the top of the landing page to grab your FREE copy of this .pdf worksheet. Then, simply go through the steps and you will be better interpreting Scripture immediately. If you need more help, consider joining one of my Rainbow Champions group coaching journey. I think we all suffer stress in the crazy days. I wanted to offer you a FREE copy of my Create Your Calm guided meditation. Just click HERE to grab your copy.

Daniel is joined by comedians, writers and parents Sarah Collins and Justin Kennedy to look at the feature film debut of one of Disney's most popular characters in 'The Many Adventures of Winnie the Pooh' and discuss how the inhabitants of the Hundred Acre Wood reflect important aspects of early childhood behaviour. For extensive show notes and rare images, visit https://www.maketheswitch.com.au/inkandpaint/episode-24-the-many-adventures-of-winnie-the-pooh --- Send in a voice message: https://anchor.fm/ink-and-paint/message

Justin Kennedy is a production scheduler who has seen a lot of issues in regards to the supply chain issues the world has been suffering from over the past couple years.

Episode 324 - Fee Doyle, Beer Witch Brooklyn Happy Monday, Thieves! This week on the show we get a peek behind the process. Fee Doyle of Beer Witch is our accomplice and she reveals that she has been the one helping Justin Kennedy pick out the beers for the black glass. It's deeper than that, though as we talk about how the pandemic has shaped retail sales, how to build a beer flight, and what she looks for when it comes to flavors and breweries. It's a rollicking good time and we encourage you to check out this great store next time your travels bring you to Brooklyn. Tune in and let us know what you think!*** As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Listen in as we sit down with Professor Deon Thompson, owner and lead instructor of Brasa Ohio -- one of the oldest jiu-jitsu names around. Professor Thompson is a jiu-jitsu black belt under Rodrigo Comprido. He currently is a sports analyst for BCSN (Buckeye Cable Sports Network), and he is also the tournament director of the Buckeye State Grappling Championships, which is one of Ohio's oldest Brazilian jiu-jitsu tournaments. He has been certified by the IBJJF as a referee and still competes today, winning multiple tournaments at the highest level! Winning  2020 master 5 Pan Gold medalist gi, 2020 Pan no-gi master absolute Gold, 2020 Master Worlds Silver.Brasa Ohio - www.ohiobrasajiujitsu.comProfessor Thompson mentions his many friends and affiliates who have helped him along the way:Justin LaBenne - www. ironsouljiujitsu.com/bjj@justinlabenneChad Catri - The Adrenaline Academy@adrenaline_academy_Justin Kennedy - www.jits56.com@jitsfiftysixMike Cheney -  www.endeavordcf.com@Mike Cheney & @endeavordcfJack Edwards - @martialartsohioBe sure to check out:@buckeye_state_tournament - July 10th Lourdes University, Ohiowww.buckeyestategrappling.weebly.comFollow Deon on:Instagram - @Thompsonjiujitsu FB - Deon Thompson jiujitsuSupport the show (https://pod.fan/limitless-radiocast)

This week on the show, we are talking with our friend Justin Kennedy. Justin is the Head of the Faith Division at Vimeo. We'll be talking to Justin about how to use Vimeo for your Livestream at your church and what they are learning as they help thousands of churches around the world navigate the time we're in. SHOW NOTES --- Support this podcast: https://anchor.fm/makingsundayhappen/support

This week on the show, we are talking with our friend Justin Kennedy. Justin is the Head of the Faith Division at Vimeo. We'll be talking to Justin about how to use Vimeo for your Livestream at your church and what they are learning as they help thousands of churches around the world navigate the time we're in. SHOW NOTES --- Support this podcast: https://anchor.fm/makingsundayhappen/support

Episode 282 - Evan Watson is Back for a Plan Bee Covid Episode Happy Labor Day, Thieves! These last days of summer have some of us feeling restless. The show is a little different this week with Augie breaking out of his house and headed north to visit our old pal Evan Watson of Plan Bee Farm Brewery. Still, social distancing is important so they stayed apart and called into Zoom from the same location. John Holl and Justin Kennedy needed a break so they sat this one out. Casse was left in control of the Zoom controls and handled the keyboard and high speed internet connection like a pro. We're back into our game of zoom squares from our various locations next week, with a great lineup of guests. But make sure you send us notes on who you think we should have on the show. Email: StealThisBeerPodcast@gmail.com Hope you're enjoying a day of rest and relaxation. —As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

In this episode, RCLCO Senior Managing Director, Taylor Mammen, speaks with 3650 Capital Managing Partners and Co-Founders, Justin Kennedy and Jonathan Roth, about coming up in the real estate industry among the backdrop of the industry’s RTC era in the 1990s, how that crisis, among others, set the stage for Jonathan and Justin’s careers, and lessons learned about equity investing from a lender's position.

Episode 273 - Jonathan Moxey, Rockwell Beer Co. (COVID-19 Quarantine Edition) Happy Monday, Thieves! John Holl is still angry. Augie Carton is exhausted from a bike ride. Brian Casse is (likely, your honor, stoned) and Justin Kennedy is just happy to watch this world burn. Thankfully we have Jonathan Moxey here to calm our nerves, massage our muscles, offer a DD ride home, and to offer some fatherly sage advice. Moxey is a veteran of the NYC beer scene who moved back home to the midwest and worked for a few well-known breweries before starting up Rockwell Beer Co., which is doing it's level best to make the most of a pandemic through IPAs, lagers, and more. He helped us get back into our groove and we're forever grateful. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 268 - Andy Parker, Avery Brewing (COVID-19 Quarantine Edition) courtesy of Avery Brewing Happy Monday, Thieves! Our audio quality for these quarantine shows is much improved thanks to Zoom. We're pretty excited about that because we get to hear every single word from today's accomplice. Andy Parker is the chief barrel herder at Avery Brewing Co. in Boulder, Colorado and, as you'll hear time and time again, a big influence on Augie. From talking about the early days of the brewery to the big changes that have come its way in recent years, Andy shares some of the science that goes into his beers, drops some knowledge on sales and marketing, and takes the time to talk about how he's spending his days in isolation. Plus, the blind tasting is back thanks to Justin Kennedy. He sent Augie and John beers in the mail, wrapped in foil and did a damn fine job stumping them both. It's good to be back in the swing of things. **Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

The Bucket List: Beer1000 Adventures, Pubs, Breweries, FestivalsBy Justin Kennedy Intro: Welcome to the number one cookbook podcast, Cookery by the Book, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.Justin Kennedy: I'm Justin Kennedy, and my latest book is The Bucket List Beer.Suzy Chase: Whether you're planning a pub crawl, a weekend in the country or a long vacation, this book is chock-full of ideas for exploring the world's best beer destinations. I have to call attention to how comprehensive this book is. Over 400 pages, it's so heavy.Suzy Chase: You list 1,000 of the best beer experiences around the world, so what's your background in beer and where did you begin to dig into this beer exploration?Justin Kennedy: My background in beer probably predates my college days, unfortunately, but, in college, I really started getting interested in beer and maybe beyond your usual sneaking your dad's six packs or whatever, but I started really getting into beer when I went to grad school in Cleveland, Ohio, and there was a bar around the corner called Le Cave De Vin which... it's a weird little bar that opened... I think it's... It opened at eight o'clock and stayed open until about 4:00 in the morning, and there was this subterranean space that had all these crazy nooks and crannies, and there was vintage beer and fresh beer from local breweries, and I was just amazed by all the different stuff that was going on.Justin Kennedy: After that, I moved to Washington, D.C., and it's another great beer-drinking town with a lot of great bars, at the time, not a lot of breweries, but it was a good place to get into beer, and I started writing about beer when I was living there, freelancing for the Washington City Paper, which is an all-weekly that came out, a free little paper, and I was covering beer for that, and then I moved to New York about a decade ago, and I enrolled at... in the NYU food studies program and, from there, I started traveling a lot and writing more and more about beer as a real thing, so that's my background in beer exploration.Suzy Chase: You mentioned vintage beer. What's that?Justin Kennedy: Vintage beer is beer that's aged somewhat. It can be aged for a few months. It could be aged years. It could even be aged decades. Typically, it's aged in a bottle. It's aged on purpose most of the time, but sometimes there's vintage beer that's discovered in the back of someone's closet or something like that, and then not all beer is meant to... I would say 99.9% of beer is meant to be consumed fresh, but vintage beer is beer that has some kind of characteristic, either high alcohol or high acidity or something like that that can preserve it for a long period of time.Suzy Chase: I've never heard of that, so talk about the numbers of breweries in the United States now.Justin Kennedy: The early 1900s, there were about 2,000 breweries in the US, and that number slowly declined up until Prohibition and, for 13 years, we had no breweries at all, and then, after Prohibition, people started making beer again, but there were only about 700 breweries, and then, from post-Prohibition up until 1979, it slowly declined until the number dropped to 89 in 1979, so there were fewer than 90 breweries in the entire country, and then, in 1979, Jimmy Carter repealed the ban on homebrewing, and that got a lot of people interested in making beer themselves, which then meant they were taking their hobbies and making them a profession, so, between 1979 and then the mid-'90s, it got up to about 1,500 breweries. From the mid-'90s until now, it's more than tripled, and the number today is 7,000 breweries.Suzy Chase: In terms of styles, let's say German-style beer, can you get that in the Midwest? Can you get that everywhere?Justin Kennedy: You can get pretty much any style of beer anywhere. A good example of a German-style brewery in the Midwest is a very called Urban Chestnut, which is in St. Louis, and they make some of the best German-style lagers in the country, and it's the type of beer I would put up against any actual German beer. It's really that good.Suzy Chase: I love that in each description you state why this pick is important. Why did you include that?Justin Kennedy: I think we wanted to highlight why each entry was in here in the first place. It's a thousand small entries. They're short descriptions, but we really wanted to highlight why this place is better than the other places in its region.Suzy Chase: Let's go over some terminology. What's the difference between microbrewery, craft brewery, and a brewpub?Justin Kennedy: This is a little bit of a gray area, but most of those terms are defined by the Brewers Association, which is the craft brewers sponsor agency or whatever you want to call it, so, a microbrewery... It's all based on production numbers. A microbrewery makes a certain number of beers. I think it's 100,000 barrels or less, something like that. A craft brewery is defined as an independent brewery that doesn't have much outside investment, so a good example for a brewery that used to be a craft brewery and is not anymore is something like Goose Island, which got acquired by Anheuser-Busch a few years ago, and then brewpub is, strictly speaking, a brewery that's on-premise at a restaurant, so it serves food and it makes beer under the same roof.Suzy Chase: When beers like Goose Island get acquired, does the quality go down?Justin Kennedy: That's a really good question. In some ways, the quality is improved because it's more consistent, but a lot of the character is washed away from that, so it's hard to say. I think the reputation definitely is somewhat lowered, but it's a tough call, and there's been a lot of these acquisitions over the last few years mainly by Anheuser-Busch, but also by some other companies. MillerCoors has a couple.Suzy Chase: Can or bottle?Justin Kennedy: For me, a majority of beers I like in a can, but a few beers I just can't drink from a can like traditional Belgian ale. Saisons, Trippels, things like that I think have to be in a bottle.Suzy Chase: Same here. I feel like the can is colder.Justin Kennedy: Yeah, that's one thing. It does get colder. It feels colder. It feels better in your hand. It's easier to recycle. It's lighter. I do a lot of bikepacking and camping, and it's easier to transport that stuff than bottles.Suzy Chase: Yeah, I love Saison Dupont, and I would never think of drinking that in a can.Justin Kennedy: Same. A lot of those beers have... They've tried to put them into cans, and even like Rodenbach is now available in cans, and I just think it's not the same.Suzy Chase: I wanted to chat about a couple of spots in this book. First is McSorley's, the oldest Irish tavern in New York City. They have two beers on tap, dark and light, and it was a men's-only establishment up until 1970 when Barbara Shaum, owner of a leather goods store right down the street, sauntered in for the first time. Talk a little bit about McSorley's.Justin Kennedy: Yeah, it's this traditional Irish tavern along East-7th Street between 2nd Avenue and 3rd Avenue, and it's just a storied place that's... It's weathered. It really looks haggard, but it's also like one of the coolest places to drink. Instead of a single beer, you're served two mugs, two eight-ounce mugs, which I think is really a cool, quirky little thing. There's a great cheese and onions plate that they serve. That's strange, but also just fits in perfectly, and it's like this touristy spot, but also has some real history to it. It was one of my favorite places and the first... one of the first places I drank when I moved to New York 10 years ago.Suzy Chase: It's funny, because I moved to New York in '96 to do cookbook publicity, and I was looking around for an apartment, and my real estate agent showed us apartments, and then he said, "We have to go to McSorley's," and I was like, "What?" It was awesome.Justin Kennedy: Everybody loves it. It's one of those places that brings everyone together. It's not just a certain type of clientele. Everybody goes to McSorley's, and it's awesome.Suzy Chase: You also include the Blind Tiger Ale House, one of New York's first craft pubs, which was on Hudson and West-10th for years and years, and now it's on Bleecker. The space to me doesn't feel right because, over on West-10th, there's a Starbucks where the old Blind Tiger used to be, but the new place just doesn't feel right to me.Justin Kennedy: I'm sorry to hear that. When I moved to New York, the Tiger had already moved, so I had never been to the original spot. The new spot, it's just consistently a great place to drink. They always have some of the newest beers that are available in town, and they also have this deep cellar of vintage beers and other special kegs that they put on pretty much every week, so, every time you go in there, you're bound to find something new and also something really special, and I think it's evidenced by their regulars. They have a huge regular crowd there, and it's a gathering place for a certain beer geek of a certain age in New York City.Suzy Chase: My husband and all of his squash friends that play squash go there.Justin Kennedy: That's great. To me, the Tiger is one of those places where everybody goes. I started going there because I was going to NYU and it was right down the street, and we would gather there and it was just... It's an awesome place to drink.Suzy Chase: Now to Fraunces Tavern, way downtown in New York City, can you share the George Washington story?Justin Kennedy: Sure, so Fraunces Tavern is way down the tip of southern Manhattan. It's one of the oldest buildings in the city, and it was a tavern and a... It's like a restaurant-and-inn type of place, and, as the story goes, I think it was in 1783, George Washington was hosting a dinner for his officers of the Continental Army, and they were having what was called a turtle feast, so it was a dinner that was based around lots of turtle dishes, and it's a legendary spot, and it's where he said farewell to his officers of the Continental Army, and so now it has this. It has a museum. It has a Tavern, and there's even a brewery that's associated with it called the Porterhouse Brewing Company, which is, oddly enough, actually based in Ireland, but it's their outpost, their American outpost for their beer now.Suzy Chase: I didn't know that.Justin Kennedy: Yeah, it's a very strange setup.Suzy Chase: Yeah, I'm part of the Daughters of the American Revolution, and we used to have our DAR meetings down there, and I would always...Justin Kennedy: Cool.Suzy Chase: ... sit and think, "Did George Washington sit here and drink or did he sit over here and drink?"Justin Kennedy: I mean, it's a great place to drink, too, because it has a huge whiskey selection. It's on the Whiskey Trail. It's a really cool bar, but the Brewery Association is... It's a little bit of a head-scratcher, but I think it's an ownership thing.Suzy Chase: Lots of good beers coming out of the Midwest. Talk about Boulevard beer in Kansas City, my favorite.Justin Kennedy: All right, so Boulevard is one of the original Midwestern craft breweries. It was founded in the late '80s, and it makes some of the most totally reliable, what I call crushable beer, so beers that are easy to drink, but they also have this line of really interesting barrel-aged beers like Tank 7 Saison, which is one of my favorites, and the brewery is actually... Speaking of acquisitions, it was actually sold to Duvel Moortgat, which is a Belgian company, a few years ago and is now part of this umbrella company that includes Ommegang here in New York up in the Finger Lakes and also Firestone Walker in California.Suzy Chase: I know. I'm kind of bummed that they got acquired, but good for them.Justin Kennedy: To me, that's one example of a brewery that has... The quality has not gone downhill since acquisition. They've continued to do the same cool stuff.Suzy Chase: Prairie Artisan Ales is out of Tulsa. I love them, too. Describe the crazy Bomb! Imperial stout.Justin Kennedy: Bomb! is... It started off as a specialty release, and now I think it's year-round, but it's this huge Imperial stout. I think it's about 12 or 14% alcohol. It has all kinds of ingredients added to it, spices, cinnamon, I think even chili peppers, and it's just this big, thick, viscous beer, and they have a few different iterations that are sold throughout the year, including Christmas Bomb!, which is one of my favorites, and it comes into this short little stubby bottle, and it has a really funny artwork on it.Suzy Chase: See, my problem with the 12 or 13% alcohol is you can't drink that many.Justin Kennedy: Now, it's a sipping beer, so, I think, a few ounces, even a small bottle like that, you're supposed to share with friends.Suzy Chase: Oh, no one told me that. That's good to know. Oregon seems like a good beer-drinking state. Talk about them, how do you pronounce it, LABrewatory...Justin Kennedy: LABrewatory I think is how you say it.Suzy Chase: ... in Portland.Justin Kennedy: Yeah, so LABrewatory is a nanobrewery, which is they're making beer on a keg-by-keg basis, so it's really small production, and they're also known for never making the same beer twice, so each batch is different. It's maybe not necessarily a new beer, but it's... It has a different hop and a different yeast strain or something like that, but it's a small brewpub in Portland, and, you're right, Oregon is by far one of the best states, if not the best, beer-drinking states in the country right now and has been for a long time.Suzy Chase: Now to outside of the United States, describe the fermented maize beverage, how it's made and where you drink it.Justin Kennedy: All right, so I think you're referring to chicha, which is fermented blue maize that's a specialty of Peru and a couple of other parts of South America, and, traditionally, it's chewed by humans. The maize is chewed and then spit into these communal vats like little balls, and it's said that an enzyme that's in human saliva is what activates the maize and makes it... convert it to fermentable sugars, so it's not really a commercially available thing, but what you can do is, if you're visiting especially like a touristy area like Machu Picchu, there's these houses that have red flags or flowers lining the area outside, and, typically, these are what are known as chicha bars, but they're not really open to the public, so you'll probably need a local guide to help you get in. It's like going into someone's house and drinking what they've made, the home brew that they've made straight from their tanks, and, what I've been told, it doesn't really taste like beer at all. It's more like a cold corn soup.Suzy Chase: No, thanks. No. No. No.Justin Kennedy: Yeah, it's a little strange.Suzy Chase: That's gross. Is that the grossest beer you know of in the book?Justin Kennedy: That's probably the gross beer right now I feel.Suzy Chase: The Middle East section really piqued my interest. You call the Birzeit Brewery, or Shepherds Brewery, which is north of Ramallah, Palestine, one of the Middle East's most exciting breweries. How come?Justin Kennedy: I think, there's not a lot of breweries in the Middle East in general, and this is one that's really doing modern craft beers there. They have modern technology. They're making pilsners, lagers and other things, but they're also doing beers like stout with coffee, and they do a Christmas ale that's infused with cinnamon, so they're really doing what I think of as more modern styles rather than just your traditional pale ale and blonde ale and all that stuff, and they also do what's become this kind of big beer festival. It's a two-day fest, which is one of the only beer festivals that I know of in the Middle East.Suzy Chase: The term African Guinness caught my eye. What's that?Justin Kennedy: It's very different than the Guinness that we know from our local Irish pub. It's really boozy. It's about twice the alcohol content of regular Guinness, and it's also made with sorghum and corn, so it has this bitterness, but also has a real smooth mouth feel, so it's like high ABV stout, and it's not nitrogenated like the Guinness that we have here as. It's like a totally different beverage, but it was originally brewed to be exported to these countries, to Africa and also to some parts of the Caribbean here, and it's just this big, boozy stout that you wouldn't think of as being very thirst-quenching in these hot regions, but that's why the... The exporting is why it was originally sent there.Suzy Chase: Over in Tokyo, they have karaoke haunts and record bars. Describe those.Justin Kennedy: Record bar is like stepping into someone's house. There's typically only one or two people that work there, and it's your bartender who's also your DJ, and they spin records, the actual vinyl, and they can get really niched. I mean, some of them are jazz and blues bars, but others only play hiphop from 1986 to 1989 or something like that, and then there's others that focus on a certain subgenre of heavy metal or something, so there are all these kind of really niched places, and they typically serve one or two beers, and it's really about the experience. With the cover charge, it's a small operation, and you're supporting one or two people. It's a really cool, unique experience, and then karaoke bars are the opposite of that. They are these big, massive halls where you get pitchers of cheap, cheap rice lager and just drink all night long and sing, and they're just a lot of fun.Suzy Chase: You include a North Korean microbrewery, one of the last frontiers of the craft brewery world. Talk a little bit about this.Justin Kennedy: There's a lot of beer that's made in North Korea, but most of it is not the type of... it's mass produced adjunct lagers, but there are... This is one of the things. I haven't been there myself, but I had one of my freelancers that worked on this, and he said there's a hotel, a few hotels that have brewpubs on premise, and it's like McSorley's in some way. Your choices are either yellow beer or black beer, and that's all you're given, but it is fresh beer and it's made right there on premise. I would say, compared to... especially compared to South Korea, there's no real comparison, but there is a small microbrewery scene in North Korea itself.Suzy Chase: Now, I want to hear some of your personal opinions. What do you look for when you hit the pub?Justin Kennedy: I like places that have a tightly curated selection of beer. I don't like walking in and seeing a hundred different choices because, if you see that, you know that most of the beer or maybe half of it is probably not going to be very fresh. I like a place that is doing a lot of the picking for me ahead of time.Justin Kennedy: I also like places that are more fun. I don't like a lot of pretension when it comes to beer. I like places that you can go and hang out and actually talk to your... the people that you're there with, have a conversation that's not overly loud, not overly crowded. I'm a dad. Lately, I've been hanging out at a lot of places with other families, other dads, so it's really changed for me over the last few years, but that's what I'm looking for when I go to a pub these days.Suzy Chase: What's your favorite bar in the book?Justin Kennedy: Let's see, my favorite bar in the book is probably a bar called Novare Res up in Portland, Maine. It's a geeky beer bar that's off this little alleyway. It's hard to find. It's in downtown Portland, but it's not something you would just stumble upon. You have to go down an alley and then you come upon it after you make another turn, so it's... but it's this cozy little space, and they always have local beer from Portland, but also some really cool imported beers. They have another vintage list with just some really bottles that you're probably not going to find anywhere else. That's probably my favorite bar in the book.Suzy Chase: What's the quirkiest bar in the book?Justin Kennedy: I think the quirkiest bar in the book is... It's really hard to pronounce. It's in Belgium. It's called In de Verzekering Tegen de Grote Dorst, so it translates to-Suzy Chase: Close enough haha.Justin Kennedy: It translates to in the insurgence against great thirst, so it's a bar in Belgium. It's only open on Sunday mornings and then on certain church holidays. It's associated with the church. It was built in the mid-1800s and it's been operational ever since, but it specializes in something called lambic, which is traditional to the region. It's this spontaneous fermented beer, meaning, there's no yeast that's added. It's just whatever is in the air is inoculating the beer and creating the beer, so they specialize in that. There was a woman that owned it for 50 years, but she tried to retire in the '90s and sell it off. Two brothers took it over, and today it's run by them, but it's just this quirky little, weird place. It's only open for a few hours every week, and I think people go there after church and drink lambic and hang out on the town square. It's really cool.Suzy Chase: The sober curious trend is so big right now. Are there any nonalcoholic beers that you like?Justin Kennedy: Yeah, so, earlier this week, I actually had the first ones I've had of the new wave, and it was from a brewery in Connecticut called Athletic Brewing, and I've got to say the beer was pretty good. It wasn't great. It had a tea-like quality. Some of it did, but they had a coffee stout that was really good, and it's completely nonalcoholic. I think it's interesting. I don't think it's something that I'm personally going to pursue, but I think it's also part of this trend of wellness and looking more towards low calorie, low ABV, low carb "beer."Suzy Chase: Now to my segment called My Favorite Cookbook. What is your favorite all-time cookbook and why?Justin Kennedy: This was a hard question for me, so I have hundreds of cookbooks in my house, and I love a lot of them, but I think, my favorite cookbook, it's a book called Honey from a Weed by Patience Gray. Do you know her?Suzy Chase: No. What is that?Justin Kennedy: Okay, so it's this strange little book. It came out in the '80s, and Patience Gray was this kind of an English food writer who ended up marrying later in her life a Belgian sculptor, and they lived all over the Mediterranean part of Europe, so they were in Provence, they're in Italy, they were in Catalonia for a while. They were on a couple of Greek islands, and then they finally settled into this abandoned farmhouse in Apulia in Southern Italy. They spent the rest of their years there, and she started working on the book I believe soon after they moved there in the '70s, and it's like a document of every place they lived and recipes that she'd gathered, and it's also like very of-the-moment at this point because it's about foraging and wild edibles and stuff like that.Justin Kennedy: It's just a very strange, esoteric book. There's no photographs in it. It's all just drawings that she did of plants and fish and other animals. It's more of a document than anything else. I keep a copy on my bedside table and just flip through it a couple of times a week. It's so interesting.Suzy Chase: I love that. That's so cool.Justin Kennedy: You got to get a copy. It's really cool.Suzy Chase: Where can we find you on the web and social media?Justin Kennedy: I'm on Instagram, @justinxkennedy, and you can find my website. It's www.justin-kennedy.com.Suzy Chase: Thanks, Justin, for chatting with me on Cookery by the Book podcast.Justin Kennedy: Thanks for having me.Outro: Subscribe over on CookerybytheBook.com, and thanks for listening to the number one cookbook podcast, Cookery by the Book.

This week, Jimmy sits down to talk about Justin Kennedy's new book The Bucket List: Beer: 1,000 Adventures, Pubs, Breweries, Festivals with Katherine Kyle of Blind Tiger, Evan Watson of Plan Bee, and Justin Kennedy himself.  They discuss their personal beer bucket lists, Michael Jackson's writings on beer, Kennedy's previous book The Scratch & Sniff Guide to Beer: A Beer Lover's Companion, the Shelton Brothers' Festival, the beer scene in Maine, and the idea of never meeting your heroes. Beer List:Plan Bee Farm Brewery's HuitlacochePlan Bee Farm Brewery's Barn BeerThe Lost Abbey's Deliverance AleLost Abbey Brewery and Brasserie Dupont's Deux AmisSierra Nevada's Celebration3 Fonteinen's Oude KriekAllagash Brewing Company's Coolship Red Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.

Justin Kennedy author of "Bucket List Beer: 1000 Adventures, Pubs, Breweries, Festivals" calls in to chat about his newly released book. He covers the research process, favorite beer cities, beer festivals, and his own beer bucket list.  Powered and distributed by Simplecast

Welcome, Evolvepreneurs! Our special expert guest today is Silke Glaab. Silke is a psychologist with an over 15-years career in counselling and coaching. She trained with a broad range of international experts like the world-renowned therapist Marisa Peer and Prof. Dr. Justin Kennedy. She supports executives and experts in overcoming burnout, anxiety and stress in 4 sessions so that they can take their work and life to the next level.

Justin Kennedy from Parkway Bakery talks with reps from Leidenheimer's, Mahoney's, Tracey's and Rudy The Foodie.  It's all about Poorboys.

On this special episode of Beer Sessions Radio, recorded during NYC Beer Week 2019 at Brooklyn craft beer stronghold The Gate, Jimmy and Curator of Beer Sean McCain sat down with some of the earliest brewers, bar owners and beer shop founders in New York’s craft beer scene. They talk about their hidden talents, their communities, old-school beer bars, and how and why how why they got into craft beer, from camaraderie to chemistry. Guests, in order of appearance: Sean McCain, Curator Of Beer Dave Gardell, Owner, The Ruck in Troy, NY Kevin Mullen, Owner and Head Brewer, Rare Form Brewing Company James Langstine, Owner, Bronx Alehouse and Kingsbridge Social Club Patrick Donagher, Founder, Alewife Brewing Company Pat Fondiller, Alewife Brewing Company Bobby Gagnon, Owner, The Gate Alan Rice, Manager and Owner, City Swiggers Marianna Ruth Torres, Social Media and Press Manager, Covenhoven Adam Fletcher, Head of Sales, Finback Brewery Beer List: Rare Form’s Raisin In the Dark – Schwarzbier, with smoked raisins, caraway, and urfa-biber chile Thin Man’s Minkey Boodle – Sour Ale, aged on raspberries Alewife’s Alien Technology – Imperial Stout Finback’s BQE – Brooklyn Queens Espresso Imperial Stout, aged in tequila barrels Alewife’s Death to Ego – IPA Equilibrium’s and Alewife’s Entente – Double IPA

Description: This week, Jimmy sits down with Jon Kielty from Big Alice Brewing, Christian Weber from Common Roots Brewing, and Melanie Fronhofer from brew system design company Fronhofer Design. In late March, a fire destroyed much of Common Roots’ father-son brewery in South Glens Falls, New York. Right away, Jon and others from the craft brewing community got together to figure out to help Christian and his father rebuild. Jon, Christian, and Melanie talk with Jimmy about the Big Alice-Common Roots collab beer, brewing on the three-barrel system that survived the fire, and the benefits of working with a small, local design company. To donate to Common Roots’ rebuilding effort, visit: https://www.gofundme.com/ywac3-common-roots-brewing-company Beer List: Big Alice / Common Roots collaboration, Cholaca Maraca, Chocolate Chili Stout

Justin Kennedy of Parkway Restaurant hosts today with His guest Al Copeland Jr.

Justin Kennedy continues with Al Copeland Jr. and Chef James Musser of the Copeland Experimentle Kitchen and the Mirepoix Catering Service.

Justin Kennedy hosts with guests from Hogs For The Cause.

Beer Sessions assistant producer Dylan Heuer attended Coney Island Brewery’s Beer + Cheese Tasting for NYC Beer Week. An interview with Coney Island’s head brewer Matt McCall and cheese expert Christine Clark delves into their process for finding complementary pairs, why they believe beer pairs better with cheese than wine, and how you can create tastings like this at home. Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio, Jimmy is joined by leaders in the New York beer scene who started small but expanded rapidly. Kyle Hurst from Big Alice Brewing is in the studio; along with the head brewer at Coney Island Brewing, Matt McCall; and the founders of Island to Island Brewery, Danii Oliver and Kevin Braithwait. These brewers recall their first brews and the initial challenges they faced in small spaces. As their businesses grew, they had the freedom to host more guests and hold events. Plus these guests discussed the ability to become more adventurous with their craft over time. They round out the show with a conversation of NYC Beer Week and the NY SMASH (state malt and state hops) beers these breweries are excited to showcase. Beer List Big Alice Brewing, Jalapeno Rye Big Alice Brewing Agri/Culture IPA Coney Island Brewing, Chocolate Ryezome Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio, Jimmy is joined by Rafael Espinal, a New York City Council member running for Public Advocate in the upcoming special election. Danii Oliver of Island to Island Brewery, Heather Rush of Pine Box Rock Shop, and Chris O’Leary of Brew York, New York also join the conversation about how New York politics are affecting brewers. Danii and Heather talk about the strong role local government plays in the management of their breweries and taprooms. They discuss the difficulty of being labeled as “vice” businesses and argue breweries should be valued for providing manufacturing jobs, creating a local product, and supporting other local businesses in the process. The conversation ultimately comes down to the question: Why should breweries do business in NYC? Beer List Boulevard Brewery Space Camper Cosmic IPA Sixpoint Party Hat New England IPA Big Alice Boisonberry Current Sour Hudson Valley Brewery Pilsner Photo Taken by Miguel Rivas @THEBEERTREKKER Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Jimmy is dedicating the show to an issue that affects all breweries, but is rarely discussed: wastewater. Water is integral to making beer but a lot is wasted. Typically one pint of beer requires seven pints of water. For this conversation, Jimmy is joined by John Bedard of Kushner Studios, a brewery architect; Paul Mankiewicz, a biologist from the Gaia Institute; and Evan Bowles, a wastewater engineer. These experts discuss various policies surrounding the issue and the diverse challenges brewers face from New York to California. They divulge to talk about the importance of environmentally conscious design from green roofs to solar panels and imagine how they would construct a sustainable brewery from the ground up. Episode Beer List: Evil Twin, Ridgewood Resurrection Evil Twin, By The End of the Day Burial, Bone Digger Pale Ale Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio, Jimmy hosts Justin Phillips and his team from Beer Table for a special tasting. Jimmy and Justin along with Megan Saxelby, Noah Levin, and Gavin Murphy taste a handful of distinct beers, which all share one ingredient: smoked malts. The origin of the beers ranges: from Bamberg, Germany, the world’s largest supplier of malts; to Scandinavian countries like Norway and Finland; all the way to Vermont where one beer was made by the Von Trapp family of the Sound of Music. The conversation covered the delicacy of smoky flavors, which varied from rich and meaty to the woodiness one might recognize in a scotch. As everyone tried to pinpoint the evocative sensation a smoked malt beer can provide, some suggested that looking to writing on cocktails, wine, and even perfumes can help anyone working to train their palette. Tasting List: Threes Short Fuse Von Trapp Trösten Lager Schlenkera Urbock Haandbryggeriet Bestefar Prykmestar Savu Kataja Hair of the Dog Adam Del Ducato Verdi Anniversario 200 Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio Jimmy welcomes Matthias Neidhart, the founder and owner of B. United International Inc. along with George Flickinger and Michael Opalenski, who manage sales for the company here in New York. They talk about the innovation that finally allowed B. United to import traditional lagers from the Czech Republic without interfering with the flavor or freshness of the beer. Their temperature-controlled containers convinced some of the most historic breweries in the world to ship their beer across the Atlantic Ocean. Matthias believes the market for traditional lagers will continue to grow in the US, recalling how dramatically attitudes have shifted over the past few years. Chris McClelland, founder of the Brew Enthusiast joins the conversation as well, contributing his passion for the culture, history, and high quality of Czech Lagers. Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio the bar owners and brewers behind popular beers, El Pres Pilsner and Dead Pres Lager come together to discuss this collaboration and their stories as bar owners of color. To create these beers individuals from Bar 177, Bar 180, BierWax, The Bronx Beer Hall, The Sampler, and Uptown Beer Society worked with Interboro Spirits and Drafts. This group talks about the desire to create a beer that would resonate with the Latinx community. They express that their passion for creating and selling beer goes beyond making money, these men strive to represent the local businesses and culture of their neighborhoods. Many of these bars were the first to sell craft beer in their community and the conversation covers how they continue to thrive as New York City changes around them. Guest List Chris Maestro, BierWax Jesse Ferguson, Interboro Spirits and Ales Joel Suarez and Leo Tineo, The Sampler Juan Perez, Bar 180 and Bar 177 Matt Negron, Uptown Beer Society Paul Ramirez and Anthony Ramirez II, The Bronx Beer Hall Shane Monteiro, Carmine Street Beers Beer Sessions Radio is powered by Simplecast.

In this very special New Year's episode we went into the archives, way back to 2015 for a conversation recorded at the Cornelia St Cafe. Sadly, due to rent increases, the Cornelia St Cafe - a West Village institution - will be closing soon. Joining Jimmy on this evening were: Robin Hirsch, co-owner and co-founder of Cornelia st cafe; Daric Schlesselman, the Founder of Van Brunt Stillhouse in Brooklyn; Allison Patel of Brenne Whiskey; and Liz stretch, from Slow Food NYC and NYU's Food Studies Program. Together they discuss the history of Cornelia St Cafe, the local distilling movement, huge change in American palates over the past four decades, and much much more. Beer Sessions Radio is powered by Simplecast.

Jimmy greets Stefan Hansen all the way from Norway this week on Beer Sessions Radio. Stefan manages domestic and international sales for Haanbryggiert Brewery. BR Rolya and Bib W join in too. They are both NY sales representatives for Shelton Brothers Inc., an importer of Haand beers. Haand Brewery specializes in sours, stouts, and farmhouse ales, but what really sets them apart is Kveik, a strain of yeast unique to Norwegian brews. Homebrewing in Norway has regained popularity over the last decade but we learn the practice is rooted in the country’s history. Stefan shares about his tour of the NYC beer scene. By combining his own knowledge with what he's learned, Stefan hopes the partnerships he has formed will bring him back to the city in the near future. Beer Sessions Radio is powered by Simplecast.

Wild East Brewing is coming soon to Gowanus, Brooklyn and the whole team joins Jimmy on Beer Sessions Radio this week. Brett Taylor, Lindsay Steen, Tyler March have taken on this project as founding partners. Jeff Lyons is in the studio as well talking about his experience brewing at Keg & Lantern in Greenpoint, Brooklyn. He is also currently assisting with the opening of their new location. Everyone talks about the decision-making required by the process of opening a brewery, from recipes to logistics and self-image. The founders of Wild East discuss their inspiration and share how their conception for the brewery has changed. One lesson they’ve carried with them is the importance of thinking big! It’s clear that these guests’ dedication to the beer industry stems from the genuine joy that arises from collaboration, learning, and creation. Beer Sessions Radio is powered by Simplecast.

This week Jimmy welcomes Jeppe Jarnit-Bjergso back to Beer Sessions. Jeppe has made many memorable beers over the years, but today’s discussion is focused on his newest project: opening Evil Twin Brewery in Queens. This will be an opportunity for Jeppe to re-launch some of his favorite past brews and to experiment with small batch styles. Corey Gaguilo has a background in restaurant operations and will be assisting Jeppe in this endeavor, serving as Evil Twin’s general manager. Together they talk about their plans for outreach and education in the local community. Matt Archambault shares their enthusiasm for introducing people to craft beer. This is reflected in his most recent undertaking: Brewed in New York, a series airing on PBS now. Check out the show Sunday nights at 7:30pm and get excited for the launch of Evil Twin, coming soon to Ridgewood. Beer Sessions Radio is powered by Simplecast.

It’s a full house this week on Beer Sessions Radio! Brewers from Interboro, KCBC, Indian Ladder Farms, Greenpoint Beer & Ale, Cerveceria Rancho Humo, and Just Add Beer are here to talk about collaborations while they enjoy the products that have resulted from them. Partnerships stretch across New York State connecting brewers with the farmers growing hops and malts. But the local market is still developing and the brewers and farmers around the table discuss the challenges they currently face in working together. As they continue to taste, these brewers take us through the process, ingredients, and inspiration behind their beers. Everyone shares about the events, travels, and coincidences that have led to exciting collaborations in craft brewing. Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio Jimmy welcomes Pete Lengyel of Kings Country Brewers Collective and Katarina Martinez of LineUp Brewing. Recently, both Pete and Katarina travelled to experience the beer scene in Europe and they have lots to share! Pete attended the Gothenburg Beer festival in Sweden and tells us what he learned about Kveik, which Jimmy calls the “magic yeast” from Scandinavia. Katarina was just in Germany on a scholarship through the Pink Boots Society. She talks about the German Purity Law, the only brewing nun in the world, and the support she witnessed for local brewers. Alexander Korobkov from Zagovor Brewery stops by to chime in on the discussion as well! Everyone shares how an international perspective will impact their brewing back home. Beer Sessions Radio is powered by Simplecast.

New York Rye Week inspired Beer Sessions to look to another unique New York State farm beverage: mead! Jimmy hosts Raphael Lyon and Patrick Dacy. Lyon is the founder of Enlightenment Wines Meadery and Honey’s Brooklyn. Dacy is the owner of Duke’s Liquor Box, an early retailer of Lyon’s meads. Although mead is often associated with ‘dungeons and dragons’ given its roots with vikings in Northern Europe, meads are made around the world and range in flavor from bitter to sweet, floral to herbal. Some meads resemble table wine whiles others mix well in cocktails. Lyon and Dacy delve deep into how meads are made and discuss the pull between tradition and experimentation. Dacy has always valued the story behind the products he sells and his partnership with Lyon came naturally. The two have plans to collaborate on mead cocktails in the near future. If you want more background on NY State Grains & Rye, make sure to check out Beer Sessions Episode 409, wherever you get your podcasts! Beer Sessions Radio is powered by Simplecast.

Jimmy is joined by Chris McClelland, founder of The Brew Enthusiast, Angela Steil, manager of education at Murray’s Cheese, and Anthony Malone, a partner at Swift and director of operations at Pier A. They start the show off with a pint of Half Acre, Oktoberfest and discuss what makes a beer high quality. One word that’s thrown around is “more-ish” which describes the feeling of instantly wanting more of something. Jimmy wants to know how to find more great beers and less that are just “eh.” Given beer’s finicky nature, these experts—two of whom are Advanced Cicerones—delve into the rabbit hole that is the draft system and emphasize the importance of cleanliness, cool temperature, and correct carbonation. While everyone desires a clear industry standard, in the meantime these guests strive to make the draft beers they serve taste like the brewers intended. Beer Sessions Radio is powered by Simplecast.

Women in New York’s beer scene dominate this week’s discussion on Beer Sessions Radio. Jimmy is joined by Kat Martinez, the founder of LineUp Brewing, Katherine Kyle, managing partner at the Blind Tiger, Ann Reilly from 5 Boroughs Brewing, and Lindsey Ronchi of Fool’s Gold. As they sipped on a raspberry sour they talked about the need to further categorize this broadly defined type of beer, among other things. Community was a recurring theme in the conversation, from social media networks, to the New York Brewers Guild, and the Pink Boots Society. Everyone dwelled on the many connections between beer and art as well. A strong argument was made for greater diversity in the beer industry and many believed local businesses, especially in New York City presented a good opportunity for this. Any one who listens to this episode will walk away with new events on their calendar like Beer without Beards and Blocktoberfest. Beer Sessions Radio is powered by Simplecast.

Nathan, Mike, and Mahler tackle Superman, fisheries, wildfires, AMLO, Pinochet, Open Arms, Novichok, Poland, war, potholes, meddling, a Russian asset, Justin Kennedy, zero ICE, the fixer, Pot Screw-It, plastic straws, Taco Bell, and more.

Hogs for the Cause has all of the ingredients for a spectacular spring festival live music, libations, and prize winning barbecue. But Hogs is so much more than that. It s one of the top fundraisers for families battling pediatric brain cancer. On this week s Louisiana Eats, we sit down with co founder Becker Hall to hear the story of how this worthwhile now legendary event came to be, and their plans for the future. Then, we talk with three members of a team going above and beyond, finding a way to bring home the bacon for Hogs all year round. Silence of da Hams is comprised of Chris Montero of the Napoleon House, Michael Brewer of Baton Rouge s City Pork, Tory McPhail of Commander s Palace, Jared Ralls, and its newest member, Parkway Bakery s Justin Kennedy. To increase their annual giving to the Hogs cause, the original four chefs developed a Louisiana style smoked sausage now available at Rouse s Markets and other groceries throughout the Gulf South. Finally, we speak with pitmaster and food writer Colleen Rush, who has been setting the world of backyard barbeque on fire. Along with co author Gary Wiviott, the Louisiana native has created a comprehensive guide to barbecue and charcoal cooking techniques in their book, Low and Slow 2 The Art of Barbecue, Smoke Roasting, and Basic Curing. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Silence of the Hams and Hogs In 2008, childhood buddies, Becker Hall and Rene Louape founded Hogs For the Cause during a casual backyard pig roast. Today, Hogs for the Cause has grown into New Orleans largest BBQ event, spanning two days with 85 teams from across the country competing for the big prize. But the real cause is pediatric brain cancer. Over the last decade Hogs has awarded 600 grants, partnering with Children s Hospital of New Orleans, Oschner, Duke and many other children s hospitals across the country to identify families in need. In this episode, we sit down with Becker to hear the story of how this worthwhile,now legendary event came to be and their plans for the future. And then we catch up with local favorites, Silence of the Hams, a Hogs team comprised of Chris Montero of the Napoleon House, Michael Brewer of Baton Rouge s City Pork, Tory McPhail of Commander s Palace, Jared Ralls and newest member, Parkway Bakery s Justin Kennedy. To increase their annual giving to the Hogs Cause, chefs Chris Montero, Tory McPhail, Michael Brewer and Jared Rails developed a Louisiana style smoked sausage, produced by Chisesi Brothers. that s now available at Rouse s Markets and other groceries throughout the Gulf South. Don t wait for the big Hogs weekend, have a Louisiana Eats Quick Bite right now To give to Hogs for the Cause click here.

This week on Beer Sessions Radio we’ve got some great guests including our friends Ken Landin, owner of Crossroads Brewing, Phil Markowski, Master Brewer at Two Roads Brewing, and Em Sauter, Communications Director at Two Roads. Ken discusses what it's been like to be one of the first New York craft breweries on the scene, Phil share some details from the pre-History of Two Roads, and Em talks about upcoming Two Roads releases. They also talk ingredients, souring techniques and the rise and fall of certain beer styles. Beer Sessions Radio is powered by Simplecast.

It's our first show of 2018! Joining Jimmy and producer Justin Kennedy in the studio are chef Brandon Grimila from Hotel Fauchere in Pennsylvania, and Sean Donnelly of Port Jervis’s Fox 'N' Hare Brewing. Beer Sessions Radio is powered by Simplecast

This week on Beer Sessions Radio, we’ve got some special guests joining us, including Daniel Delaney from Delaney Barbecue. Also joining in are Beer Sessions Radio producers Justin Kennedy and Maggie Sidun!

Back in January we interviewed Justin "Juken" Kennedy at ShmooCon 2016. Justin shares how he got into security, his experiences with bug bounties, and his work with private bug bounties. Follow Justin here: https://twitter.com/jstnkndy Learn more about Bugcrowd's hackers here: https://bugcrowd.com/hackers

This week on Beer Sessions Radio, Jimmy Carbone and Justin Kennedy are joined in the studio by James Tai of Guiness/Diageo and Tony Forder of Ale Street News to talk session IPAs, extra pale ales, and more. The term session IPA describes a category of beers marketed for their hop-dominant flavor profiles at "sessionable" levels of alcohol. While this is typically 3.2-4.6% ABV, a few have stretched the definition. Last year’s 2015 GABF was the first to include Session IPA as an official style category, and it had 161 entries. That was exactly one more than American Pale Ale had in its first year. Obviously in only a couple years Session IPA has become huge. The Session IPA category is often contentious. Some have argued that many session IPAs are simply American Pale Ales with “IPA” slapped on for marketing purposes. But a definition has slowly emerged that at least codifies somewhat how they are meant to differ.

We met up with Justin Kennedy and Steve Breen (BreenMachine) at DerbyCon 2015 right after they took home 2nd place in the CTF. Tune in to hear more about how Justin and Steve teamed up to tackle the CTF, as well as some tips for bug bounty hunters. Discuss this podcast on the Bugcrowd Forums: http://bgcd.co/1LGLWUU Make sure to check out their tool httpscreenshot: https://github.com/breenmachine/httpscreenshot Follow Justin on Twitter: https://twitter.com/jstnkndy Follow Steve on Twitter: https://twitter.com/breenmachine Follow Sam on Twitter: https://twitter.com/samhouston Check out Bugcrowd.com to learn more about joining our security researcher community: http://bugcrowd.com/researchers

Tune in for a special show with the Brooklyn Brew Shop this week on Beer Sessions Radio! Host Jimmy Carbone and producer Justin Kennedy are joined by Erica Shea and Stephen Valand, the owners and founders of Brooklyn Brew Shop. They started the Brooklyn Brew Shop out of the Brooklyn Flea in the summer of 2009 to get space-strapped New Yorkers brewing. With the idea that making beer (real beer from real ingredients) can be simple, tasty, and most important, fun, they created stylish, easy-to-use Beer Making Kits designed especially for stove-top brewing and ingredient mixes for seasonally inspired beers. This program was brought to you by Union Beer. “We don’t sell beer – we sell the promise of it!” [11:00] –Erica Shea on Beer Sessions Radio “We’re working on helping a whole new generation of brewers in China and Taiwan” [31:00] –Steve Alano on Beer Sessions Radio “The quality of home brewers has gone up drastically in New York City recently” [49:00] –Justin Kennedy on Beer Sessions Radio

Tune in for a special off-site recording of Beer Sessions Radio as Jimmy Carbone and Justin Kennedy are at Threes Brewing joined by some of their team, a group of home brewers and VIP guest Rob Todd, founder of Allagash Brewing! Tune in for a lively conversation about home brew, yeast strains, brewing techniques and more! This program was brought to you by Union Beer Distributors. “Some of these newer brewers have become involved in the industry, politically – it’s great.” [30:00] –Rob Todd on Beer Sessions Radio

It’s Day 42 of Bath Time! Justin Kennedy is the Head Writer on Channel Ten’s The Project as well as an accomplished actor and is currently appearing in the show Bucket’s List at the Melbourne Fringe, written by his wife Sarah Collins. They talk the frantic live writing environment of The Project, what it’s like to be writing for Rove again (Justin previously wrote on Rove’s show). Justin also tells the best engagement story ever told and considers some items for his bucket list. The post 42 – Fancy w/ Justin Kennedy appeared first on Mammoth Audio.

What is craft beer? Will contract brewing be the death of craft beer? This week on Beer Sessions Radio, Jimmy brings in Rich Buceta from Single Cut Brewery, Greg Dorowski from Greenport Harbor Brewing, Augie Carton from Carton Brewing, and producer Justin Kennedy to discuss these questions and more! This program has been sponsored by GreatBrewers.com. Today’s music provided by Idgy Dean. “This industry modeled itself under the word ‘craft’.” [5:45] “We don’t just buy beer off the shelf, it has meaning to us.” [7:35] Rich Buceta on Beer Sessions Radio “[In Astoria] we’re really seeing the influences that a brewery can have, and it’s all about community.” [37:30] Augie Carton on Beer Sessions Radio

Jimmy Carbone is wrapping up the summer with author Joshua M. Bernstein, writer and Beer Sessions intern Justin Kennedy, and winemaker Raphael Lyon! Tune into this episode to hear the gang recap some of their favorite brewery visits this season. Hear about Joshua’s new book, The Complete Beer Course, and how the book aims to delve deeper into the craft beer world than his previous. Raphael shares some of his esoteric Enlightenment Wines, and speaks to the idea of innovation within meads and wines. What are some of the drinkable styles that the crew hopes to see in craft beer’s future? Find out all of this and more on this week’s edition of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Today’s music has been provided by The Hollows. “People are realizing that they can make a really solid business if they can just serve their local community… I tend to think of these local breweries as local sports team, and everyone wants to support their own craft breweries.” [11:00] “A pilsner or a lager is not going to be as good as it warms up on a ninety-degree day in North Carolina.” [13:15] — Joshua M. Bernstein on Beer Sessions Radio “I love the CSA model. My customers trust me; if I’m going to make something, they’re going to drink it” [27:15] — Raphael Lyon on Beer Sessions Radio