Podcasts about allagash white

Friend of the podcast and homebrewer extraordinare, Bill Koeppen, joins for a look at Belgian witbiers. We start with the tart, white beers of the 18th century, working our way through Pierre Cellis' revival of the style with his style-defining Hoegaarden, through modern day American interpretations including Allagash White.

April shah-ers bring May flah-ers, and April 1st brings a new episode of Good, but not the best... a Dancing Gnome podcast. You know the drill at this point. At the top of the episode we read a new review before we take a Look Back and Look Ahead where Andrew tells us about a signage update in the taproom, the "Experimental Pilsner" releases and more. Then, we are joined by our guest, Alan Wildy of Allagash Brewing. Alan talks about bringing Allagash to the Pittsburgh market right as COVID hit, the popularity of Allagash White (a perfect beer?), some upcoming releases and much more. Alan sticks around for a lengthy round of Watch, Listen, Learn, during which we veer into Alan talking about growing up in Belfast before moving to the US in the early 90s. Thanks for listening!

Allagash Brewing will celebrate its 30th anniversary this summer, and founder Rob Tod knows where he'll be and what he'll be drinking on the brewery's birthday, July 1 – an Allagash White at the Great Lost Bear, the taphouse that served the first pint of White in Portland, Maine.   “I remember it like it was yesterday. That was our very first draftline,” Tod tells Brewbound managing editor Jess Infante on the latest episode of the Brewbound Podcast. “I shipped eight kegs of Allagash White to Nappi Distributors on June 29, and July 1 I worked at the brewery all day and my plan was to head down to the Bear where I knew it was going on tap at 5 o'clock, and just hang out for a few hours and having a bunch of beers.   “I thought, my work's going to be done. I've spent a year building the brewery. I've written this recipe, I've brewed the beer. I'm kind of all done,” he continued.   Tod had a pint with the Bear's owners and was happy with it. He had a second pint and a realization hit him: “I've got to get back to work.”   “I got in my car and I drove right back to the brewery and kept working on whatever I was working on at the time just continuing to build and piece the brewery together,” Tod said. “I've always felt like the work isn't done.”   In the conversation, Tod Tod discusses growing Allagash into the 15th largest Brewers Association-defined craft brewery by volume. He also explains what Allagash is looking for in distributor partners, how much capacity his brewery has left for expansion and why the brewery pulled back in the early 2000s.   “We've really optimized how we can support a market, whether it's a really close local market like Boston or Minnesota, Colorado or even Los Angeles,” Tod explained. “We really do feel like we've got a strong, competitive go-to-market plan and that we can do a really solid, optimized job supporting our distributor partners.”   Tod taps into Allagash's innovation approach that checks the boxes of “balanced, drinkability, complexity and authenticity” and how the launches of a lager, hazy IPA and variety pack feed into those pillars.    Plus, the Brewbound team recaps the latest headlines and plays Another Round or Tabbing Out on Minute Maid Spiked's foray into lemonade, pink and otherwise.

It's our 30th Anniversary as a brewery and our 4th Anniversary as a podcast. So we're celebrating both with Allagash Founder Rob Tod, and Allagash Brewmaster Jason Perkins.That's right! It has been 30 years since Rob started Allagash Brewing Company in the corner of a warehouse on Industrial Way. And we're taking a refurbished Vermont Gas Company van-ride down memory lane to talk about the origins of Allagash White, the early days of the brewery, long hours, hard work, and fun that was had. So crack an Allagash White (we did) and enjoy this exploration of the origins of Allagash Brewing Company.

Welcome to episode 161! On this episode, Tad and I chat with Mike Todd who runs the webpage Hike the Hudson Valley. Mike is an expert on hiking in the Hudson Valley and we go into depth about the great hikes in and around the area. If you need a sticker, email me or go to Camp Catskill! Subscribe on any platform! Share! Donate! Do whatever you want! I'm just glad you're listening! And remember... VOLUNTEER!!!!!! Links for the Podcast:https://linktr.ee/ISLCatskillsPodcast, Donate a coffee to support the show!https://www.buymeacoffee.com/ITLCatskills, Like to be a sponsor or monthly supporter of the show? Go here! - https://www.buymeacoffee.com/ITLCatskills/membership Thanks to the sponsors of the show! Outdoor chronicles photography -https://www.outdoorchroniclesphotography.com/, Trailbound Project - https://www.trailboundproject.com/, Camp Catskill - https://campcatskill.co/, Scenic Route Guiding - https://adventurewiththescenicroute.com/, Another Summit - https://www.guardianrevival.org/programs/another-summit Links: Hike The Hudson Valley, Hudson Highlands Fjord Project, Catskills Towns Allow NYC Lands, Connor Chapdelaine, Allagash White, 1911 Honey Crisp, Russian Mule Volunteer Opportunities: Trailhead stewards for 3500 Club -https://www.catskill3500club.com/adopt-a-trailhead?fbclid=IwAR31Mb5VkefBQglzgr fm-hGfooL49yYz3twuSAkr8rrKEnzg8ZSl97XbwUw, Catskills Trail Crew -https://www.nynjtc.org/trailcrew/catskills-trail-crew, NYNJTC Volunteering -https://www.nynjtc.org/catskills, Catskill Center -https://catskillcenter.org/, Catskill Mountain Club -https://catskillmountainclub.org/about-us/, Catskill Mountainkeeper -https://www.catskillmountainkeeper.org/, Bramley Mountain Fire Tower - https://bramleymountainfiretower.org/ Post Hike Brews and Bites - Tutto Pizza #hikehudson #hikethehudson #hudsonbvalleyhiking #NYC #history #husdonvalley #hikingNY #kaaterskill #bluehole #catskillhiking #visitcatskills #catskillstrails #catskillmountains #catskillspodcast #catskills #catskillpark #podcast #catskillshiker #volunteers #catskillmountainsnewyork #catskillspodcast #catskillshiker #catskillshiking #hiking #catskill3500club #insidethelinecatskillmountainspodcast #volunteercatskills #catskill3500 #hikethecatskills

This week… it's just Max and Kärel in the Stu and it felt like an old school episode full of tangents, burps, rants, laughs and of course da Pack! They called Andy O. to break down all things sports. College football playoffs, Bucks, Badgers and Packers. They filled out separate college football brackets. They discussed the recent success of the Pack and made predictions for Monday's battle with the Saints. They predicted scores, stats, and what lady eyebrows Lafleur will be wearing! Then things got off the rails. Challenge talk turned into philosophizing about life, which turned into death talk… These guys really know how to give the audience what they want! But before any of that nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if Allagash Brewery and/or Lagunitas Brewing Co. and/or Toppling Goliath Brewing Co. passed the HUA test. Beer of the Week: 04:16 - 41:05 Sports w/ Andy O!: 43:42 - 02:32:43 Challenge Philosophy: 02:34:00 -  03:20:50 Death...: 03:20:55 END BOW: Allagash Brewery & Lagunitas Brewery & Toppling Goliath Brewing Co. Allagash Ski House Winter White Ale & Allagash White, Belgian Style Wheat Beer. Lagunitas Beast of Both Worlds Bi-Coastal IPA. Toppling Goliath Radiant Haze COW: break your daily routine one day during the week. HUA 171 Drinking game: when we drink, you drink! Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusic If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot! Check out and subscribe to our YouTube Channel! ⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠ We're live on Twitch, check out our page! ⁠https://www.twitch.tv/holdusaccountable⁠ Find us on X: ⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠ If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

Learn how Horse Thief Hollow became the most award-winning brewery on the south side of Chicago, having won 10 major awards (and counting). Horse Thief Hollow Brewing Co's Jake Nelson (Head Brewer) and Adrian Morrison (Brewer and Sales Manager) discuss the fascinating legacy of Horse Thief Hollow Brewing in Chicago's historic Beverly neighborhood, exploring the origins of the brewery's name, its cultural significance, and why the Illinois militia had to run off horse thieves in the very early days of Chicago. They also share their humble beer origin stories, including Andrian's rising through the ranks in order to get to where he is at Horse Thief Hollow. They also talk about what “cellar work” actually means when working in beer before they discuss how Horse Thief Hollow Brewing Co. has become the most award-winning brewery on Chicago's south side, including a deep dive into how they overcame the challenge of brewing high-quality Pilsners consistently in order to come up with their award-winning Little Wing Pilsner.  After the beer break, they discuss Annexation, a West Coast IPA, including an explanation of what makes an IPA a West Coast IPA specifically and why West Coast IPAs are making a comeback. Jake also talks about when a beer is “done” and he doesn't feel like he needs to keep changing a recipe. Then, they discuss Horse Thief's Soul Train Sour Ale, which they insist Brian try, even though Brian is outspoken about the fact that he doesn't normally like sours. Did he love it or not? You'll have to listen to find out! Today's Featured Merchandise: Celebrate the art of beer diversity with the "Taste the Grainbow" muscle tank. Featuring a colorful design of four unique beers, this tank is perfect for craft beer enthusiasts who embrace variety, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Find it here: https://3b8877-3.myshopify.com/products/gals-grainbow-tank?_pos=1&_sid=fd3f273a5&_ss=r  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Horse Thief Hollow Brewing Co: Located in the Beverly neighborhood on Chicago's South side, Horse Thief earned its 10th craft beer award in its 10th year of brewing: Little Wing Pilsner captured gold medals at the World Beer Cup and the Great American Beer Festival in 2023. Learn more on their website at https://horsethiefbrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Pilsner, West Coast IPA, East Coast IPA, Sour Beer, Milkshake IPA, Slushy Sour, Farmhouse Ales, Saison, Kolsch, Lager, craft beer, Chicago's South Side, Soul Train Sour Series, Mango Tahini, beer pairings, craft beer trends, German hops, brewing consistency, Lagering process, brewing techniques, cellar work, award-winning beer, beer SOPs, South Side beer market, brewing philosophy, sourcing beer ingredients, beer clarity, American malts, German malts, Tettnanger hops, beer fermentation, craft beer enthusiasts, Miller High Life, Allagash White, Pistachio brown ale, Brewing innovation, Beverly neighborhood, Illinois militia history, Chicago history, and horse thieves.

Escríbenos un MensajeY ya que el episodio pasado estuvimos hablando del medio ambiente y la naturaleza, esta semana nos fuimos por la misma línea, hablamos de los animales salvajes. O de esos animales que no estábamos acostumbrados a ver, pero que hemos encontrado donde residimos actualmente. También en cada episodio estaremos tomándonos una cerveza, en este caso es la Allagash White. Recomendaciones de la Semana;

Allagash White is the most-awarded wheat beer in the world. And as of its silver medal win at the Great American Beer Festival in 2024, Allagash Tripel is also the most-awarded beer of its style.In this episode, we sit down with Brewmaster Jason Perkins and Sensory Program Manager Karl Arnberg to dig deep on beer awards. What does it take to brew an award-winning beer? How are beers even judged? And what indeed are the top beer-judging competitions in the world?If you've ever wanted to go behind the scenes in the competition beer world with two experienced beer judges, wait no longer: this episode is for you.

Today the gang speaks with Rob Tod, founder of Maine-based Allagash Brewing Co., makers of the iconic Allagash White, about their rapid transformation during and after the pandemic, new products, the company's B Corp certification, and Rob's wild adventure at the Summit earlier this year. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬ -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer --- Send in a voice message: https://podcasters.spotify.com/pod/show/beernetradio/message

  Naomi Neville is departing Allagash Brewing after 14 years of leading and building its sales team. She has helped turn the Portland, Maine-headquartered craft brewery into a regional powerhouse and the Allagash White brand into a flagship with relevance across the country.    Neville shares her experience building the Allagash brand, reflects on the last decade-plus of craft and dishes on where she sees the segment going and what's next for her.    The Brewbound team also discusses the latest news, including Anheuser-Busch's taproom closures and craft strategy, the growing issues between breweries and landlords, and beer's relevancy problem. Jess, Zoe and Justin also play Another Round or Tabbing Out on the latest Super Bowl ad fare from A-B.

En vista de que nos estamos preparando para Podfest y tenemos que hacer las maletas, nos preguntamos e integramos los comentarios de familiares y amigos con respecto a viajar con maletas o con mochilas, si vas de viaje por un fin de semana. Escucha este episodio y cuéntanos con cual comentario te identificas. La cerveza de esta semana es Allagash White.Recomendaciones de la Semana

We're getting ready for the New Year on The Beer Hour this week! First up we've got Jason Perkins, Brewmaster at Allagash Brewing Co., talking about their popular Allagash White beer, the new "Snow Report" brew, and what's in store for the future.Then John Holl of All About Beer Magazine returns to the show to give us the rundown of how 2023 was for the craft beer market, what to expect for 2024, and why hop water might be the wave of the future. Happy holidays!

What's the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal aromas give you a different, deeper sense of the aromas of both beer and wine? In this Unreserved Wine Talk podcast episode, I'm chatting with author Mandy Naglich. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a personally signed copy of Mandy's new book, How to Taste: A Guide to Discovering Flavor and Savoring Life. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some of the similarities and differences between a Cicerone and a sommelier? What was it like to win a national homebrew competition? How did Mandy become interested in homebrewing? Should your sense of smell be tested as part of your annual physical? What does Mandy love about Pommery Pop Champagne? Why should you consider using a Champagne tulip glass instead of a flute? How does Allagash White bring together the beer and wine worlds? What causes beer to hold its head longer compared to other beverages? How does beer's head affect the tasting experience? What's Mandy's seven-step method for tasting beer? When should you cover your glass before swirling? How can you best utilize your retronasal smell pathway? What types of food would pair well with Allagash White versus Pommery Pop Champagne? How can a food pairing create a whole new flavour sensation? Why does speaking aloud help you to solidify your tasting knowledge? How can you challenge your perceptions of your taste? What's Mandy's favourite wine gadget? Why would Mandy love to share a bottle of wine with Oprah? What message would Mandy share with the world on a billboard in downtown Manhattan?   Key Takeaways I was fascinated with Mandy's explanation and demonstration of the differences between tasting wine and beer. I had assumed the process would be the same and was surprised to find that it's not. I also found her explanation of the similarities and differences between a Cicerone and a sommelier helpful. I didn't realize that the world of beer is so diverse (yes, my little wine-snob eyes have been opened) or that Cicerones are more involved in maintaining complex equipment than sommeliers. I fully support her focus on how retronasal aromas reintroduce you to the richer, deeper aromas of both beer and wine and enable you to discover something new when you're playing it backward as she says. I also agree about using a tulip glass rather than a traditional champagne flute to better swirl and smell the wine.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Mandy Naglich Mandy Naglich is one of fewer than 100 Advanced Cicerones in the world, one of the highest certifications in beer expertise. She's also a Certified Cider Professional and has her WSET in spirits. Mandy's writing has been published in Vice, Taste of Home, Vine Pair, and Wine Enthusiast. She started her career in journalism at the Schieffer College of Communication at Texas Christian University.     To learn more, visit https://www.nataliemaclean.com/264.

We're drinking Allagash and talking Jaws. Have a great 4th of July everybody! Cover art by @1brando1

This is the second in a two-part series recapping my trip to Chicago this past weekend, centred around reviewing the Dead & Company shows at Wrigley Field that were the purpose of my trip. In this episode, we pick up Saturday morning and cover a lakeside bike ride, a half-rack of ribs, a massive blueberry muffin and an Allagash White — oh, and the main event: the June 10 show!Support the showSubscribe to Rock Talk with Dr. Cropper +Instagram & TikTok — @rocktalk.dr.cropperTwitter — @RockTalkDrCroppFacebook, LinkedIn & YouTube — Rock Talk with Dr. CropperEmail — rocktalk.dr.cropper@gmail.com

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - VT Fresh Ale, Bob Dylan's Distillery, & Experts Top Beers VT Fresh Ale, is one of those beers you might not notice, but trust me - it's a bit different. As The Vermont Fresh Network Says, there's something special about 14th Star Brewing's VT Fresh Ale: it's made from 100% Vermont ingredients with Malt from Vermont Malthouse and Hops from Champlain Valley Hops, The beer will be available in a limited number of locations around the state while supplies last. A portion of the proceeds supports Vermont Fresh Network's programs too. Get more at the link https://tinyurl.com/2dooob5d Bob Dylan's Distillery is going to be open in September. The Heaven's Door Distillery will feature two separate still houses, a visitor center with tasting rooms and lounges, and Six Mile Creek; an 18th-century grist mill; two 18th-century cabins, and a barn. In addition, they'll have a location with a small live music venue, event space, restaurant, and bar with a huge American whiskey selection. Get more at the link https://tinyurl.com/25rnhwkm The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Experts' Top Beers - five of them - that are recommended again and again. These aren't the top in one particular style, so it's a bit of a spectrum. Starting at number 5 is Dales Pale Ale. Number 4 is Sierra Nevada's Hazy Little Thing. Number 3 is Goose Island Bourbon County Brand Stout. Number 2 is Sierra Nevada Pale Ale. At number 1 - it's Allagash White from Allagash Brewing in Maine. Read more on each at the link https://tinyurl.com/2b8mu623 Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Suggest a story and find all the links at https://BoozebuddyUpdate.com *Affiliate links* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf Try TubeBuddy https://www.tubebuddy.com/pricing?a=boozebuddy #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #vermont #fresh #network #craftbeer #vtbeer #localbeer #drinklocal #bobdylan #heavensdoor #whiskey #bourbon #cicerone #expert #expertopinion #beers #goodbeer #bestbeer the boozebuddy update, beer industry, global news, booze news, booze,vermont,vt,vt beer, vermont fresh network, 14th star brewing,vermont malthouse, chaplain valley hops,vt fresh network,bob dylan,heaven hill, heaven's door, distillery, Kentucky, bourbon, whiskey,expert recommended, cicerone,beer guide,best beers,craft beer,dale's pale ale, sierra nevada, goose island boubon county brand stout,allagash white,allagash, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Wheat is one of the oldest grains ever brewed, so you'd think people would get it right. Of course, it helps if you know what you're doing when you drink it. (That's foreshadowing there.) In this episode we spin and crack open an Allagash White and dive into amber waves of grain! Allagash White Belgian-Style Wheat Beer Be sure to check out Driftless Drinks on YouTube! #AllagashBrewing, #DriftlessArea​, #CraftBrew

Greetings once again and we would like to welcome you into our beer world. Some things we will discuss: Is Idaho 7 a top-tier hop? Crushmas has begun. It's SD Beer Week 2022 and we are in. Where are the Allagash White variants? Vinyl Nights in bottle shops. FOBAB 2022. This and much more. Thanks for listening! DOWNLOAD: PerfectPour483.mp3 (Possible cussing!) Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Allagash White (5.2% ABV) Vs. Foundation Best Bitter (4.2% ABV)

John and Wes enjoy a refreshing Allagash White wheat beer and Lazy River Bourbon while discussing adversity and how to overcome it. It soon devolves into John and I yelling at each other about our opinions. The drama! Cheers!

In this episode of Friday Night Beers, Tom & Vince try a beer called Allagash White. This wheat beer is from Allagash Brewing Company in Portland, Maine. The hosts drink it and somehow compare it to things like Maine, The Lion, The Witch and the Wardrobe, the movie theater experience, IMAX, Interstellar and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 4.5 / 5 VincesTOM: 5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

With the help of Lindsay Bohanske, our Tour & Tasting Specialist and Certified Cicerone, we run through some of the most-asked questions we hear from guests at the brewery. In this episode, you'll find the answer to questions like: is it OK for cold beer to warm up and then get cooled down again?; what is the difference between an ale and a lager?; should I put a lemon slice in my Allagash White?; and many, many more!

Sophia and Sistine Stallone join us at our HQ. We drink beers and ask them questions sent in by you guys. Their drink of choice.... Pacifico, Peroni and Funky Buddha. Couldn't find the Funky Buddha so we went with Allagash White instead.  00:00 - Intro 05:03 - Which One of You Guys Run Your Fan Account? 08:01 - How Would Both of You Approach the Problem of Over Population? 10:14 - Have You Ever Been in Love? What's It Like? 14:06 - How Do I Talk to Girls? 18:19 - What's the Creepiest DM You've Received? 19:23 - Why Does Sistine Have More Followers Than Sophia? 20:44 - What's Your Favorite Non-Sylvester Stallone Movie?  22:08 - Is Rocky the Best?  22:34 - When Did You Guys Realize Your Dad Was Famous?  26:27 - Pros and Cons of Having Famous Parents? 27:15 - What's a Stallone Family Vacation Like?  37:41 - Rapid Fire Questions.  41:24 - Banana Boat.  See omnystudio.com/listener for privacy information.

Welcome back Wine and Dime listeners. This week we are going to try something a little different and do what we are calling a "Walkthrough". We welcome to the show my brother, T.J. Meehan. T.J. edits the podcast as a side hustle and takes care of all the show notes and making sure it gets out to you all on a weekly basis. He is planning on going on a vacation for his 20-year anniversary and we are here to help. We go through some places to find cheap flights, to making sure your passport is in order, to thinking about trip insurance. If you're thinking of taking a vacation than there may be something in this episode for you. Feel free to download this checklist, it covers a lot of the stuff we talked about during this episode! https://static1.squarespace.com/static/5884eaf446c3c44ae817722a/t/61af8c43e218fa20f35c48cd/1638894659437/RPG+2021+Money-Saving-Checklist+section+4.pdf (Money Sprouts Checklist) Thanks for listening and be sure to like, rate, subscribe and share. If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.com Or visit us at www.rootedpg.com/podcasts for full show notes and links! https://lakewoodvineyards.com/wines/abby-rose/ (Lakewood - Abby Rose) Our best-selling sweet wine, this long-time favorite is named after our winemaker's oldest daughter Abby. A fun, fruity wine, Abby Rose is also a great base for sangria. https://www.allagash.com/beer/white/?ao_confirm (Allagash White) Witbier With Balanced Citrus And Spice Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. THIS EPISODE WAS PRESENTED BY AMY IRVINE ROOTED PLANNING GROUP 10 EAST MARKET STREET CORNING NY 14830 https://www.rootedpg.com/ (WWW.ROOTEDPG.COM) EMAIL: AMY@ROOTEDPG.COM

If you're a voracious fiction reader like I am, your biggest impression of Maine may come from Stephen King novels. But the United States' northeasternmost state is far more than pet cemeteries and telekinetic prom queens. It's also home to some of the country's highest-quality grain growers and maltsters, many of whom are based in an area that's long been used for another crop: potatoes. In her piece titled “Making It to a Million — How Allagash Helped Grow Maine's Grain Economy,” writer Catie Joyce-Bulay dives into this world of farm-to-pint malting and how Allagash Brewing Company's pledge to use 1 million pounds of grains grown and malted in Maine by the end of this year has helped spur new infrastructure and symbiotic relationships throughout the local industry. As a resident Mainer, she explores the importance of that hyper-localism pervasive among her tight-knit brewing community, and how mutual respect and a shared commitment to quality binds those tilling the earth to those brewing our beer. During this conversation, Catie discusses what it's like to live, work, and drink in Maine, a place that fiercely protects its own, but embraces those who share their sense of rugged individuality. We talk about how the slow growth towards using solely Maine-grown grain is a welcome corrective to our current culture of instant gratification, what she wishes she could have expanded on in her piece, how using GPS in rural Maine may lead you to some unexpected places (and snacks), and what to pair a can of Allagash White with. (Hint: it's everything.)

In this lastest episode we are treated to a tasting of Rob's recipes, including the iconic Allagash White, Tripel and Curieux.  Listen in to hear how each of these recipes came to be and enjoy!

It's listener request time this week, as the Bros take a recommendation to review Allagash White. This Maine brew, perfect for a summer day or any other, takes us through the history of it's head brewer who does the work of ten men! Or at least one Rob Tod. Paired with this delicious Wit is Henry Wadsworth Longfellow, one of the most important poets in American history. Reading his sonnet "The Galaxy," we discuss MIB (not surprisingly), as well as American Presidents and the danger of 1800's fashion. Join us on another journey through beer and poetry, and as always, enjoy.Cheers!

Meet You At The Bottom recognizes AAPI Heritage Month - in the latest episode, Abhinav sat down with good friends Chase Arima and Daniel Santos to delve a variety of topics related to Asian Americans. They discussed their upbringings, the composition of Asian Americans, the model minority myth (link below), Asian pride and the recent rise of hate crimes against Asian Americans. In the second half of the episode, the three of them shared some memories from their UAE trip back in 2016. For the cocktails, Dan was sipping on some IPA beer, Chase enjoyed some Allagash White and Abhinav went with some Koval whiskey. https://www.cnbc.com/video/2021/05/03/how-the-model-minority-myth-keeps-asian-americans-out-of-management.html

If you know, you know; If you don't, get learnt; Either way, you're listening.Without further ado, please enjoy this long-promised conversation with the King GOAT -- ROB TOD of Allagash Brewing Company. What fun this world can be........................... .............Music: "Mountain Climb" by Jake Hill

In 1995 Rob Tod founded Allagash Brewing. With innovation at the forefront, he brewed the award winning Allagash White. In the 25 years since then, Allagash has grown substantially and so has their positive impact on community and the environment. Allagash sidestreams 99% of their waste, preventing it from ever making it to a landfill, invests in solar and wind to reduce their carbon foot print, donates 1% of all sales to local nonprofits, and purchased over 750,000 pounds of wheat from right here in their home state of Maine. Crack open a cold one and join us in learning more about how Allagash Brewing is Responsibly Different™.Support the show (http://responsiblydifferent.com)

Haunted House by Allagash Brewing Company is cursed with Roasted Barley and Blackprinz malt that give it a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and a hauntingly complex malty palate. In 1995, when Rob Tod opened Allagash Brewing Company, he wanted to start with one beer: a Belgian-style wheat beer called Allagash White. At first, beer drinkers didn’t know what to think of it, but they soon came back again and again. In 1998, Allagash White won its first Gold medal at the World Beer Cup. Now they brew an extensive lineup of beers for all to enjoy. This week on FDB - an etiquette teacher kicks a ninja’s ass, a troll gets put to justice, food is delivered in the buff, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Allagash Brewing Company and find out more about their beers, visit: Website: allagash.com Instagram: allagashbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

Whoa. It really happened. This week's guest is Allagash brewmaster and idol of the podcast, Jason Perkins!!! Noah and Matty do their best to quiet their nerves and make the most out of their time shared with greatness. Topics include, but are not limited to: Noah's most formative memories of Allagash; the steady and subdued Fight for White in Jason's early days at the brewery; the grist breakdown of the best wheat beer in America (besides Blue Moon); how Allagash's love affair with Brettanomyces began by accident via an old dairy tank; defining what it means to get "screwed by the 'Lude"; Jason's biggest takeaways from 13 years of producing authentic spontaneous beer; experiences with beers that have gotten "down with the sickness"; and how Allagash has grown its culture along side its production in such an unparalleled way. If that teaser is somehow not enough (and you're still reading this description), please know the Three Bay is all about some of Jason's favorite beers, and then immediately check your vitals. As corny as it may sound, in all seriousness this was a dream come true for the podcast, and leap frogged the guys' wildest expectations. And you know what they say - where there's a Jason Perkins, there just might be a.................. ...................................................... ....................................Music: "Mountain Climb" by Jake Hill

This week, my BIF is the splendid Allagash White. Solid beers from Hopewell, Phase Three, Alarmist, Lo Rez, and Other Half. I'm really pissed at the post office fiasco so I'll fire off on the Jagoff running the show! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beerinfront/support

Go here to see notes for this episode: https://www.fourbrewers.com/305-allagash-brewing-company/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:14: Begin Show 00:51: White - Allagash Brewing Company 01:08: Brewers' Bridge - Brasserie Dupont (collab with Allagash) 02:51: Allagash White (cont'd) 06:45: Brewers' Bridge (cont'd) 15:44: River Trip - Allagash Brewing Company 21:13: Tripel - Allagash Brewing Company 25:00: FV 13 - Allagash Brewing Company 26:21: Tripel (cont'd) 31:59: Curieux - Allagash Brewing Company 36:36: Coolship Pêche - Allagash Brewing Company 38:05: Crosspath - Allagash Brewing Company 41:08: Wrap Up 42:16: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Craft Brew News 07/10/20(Courtesy of Brewbound.com)Allagash Founder Rob Tod Recovers From COVID-19In an interview with a Maine NBC affiliate, Allagash founder Rob Tod revealed that he tested positive for COVID-19 in mid-March after returning from a ski vacation.Tod told the affiliate that he self-quarantined and “rode it out” at home, not wanting to infect any other Allagashians.Even with the diagnosis, Tod said he was “so consumed and immersed in running this company at a time when we had lost 70% of our business the day that I came down with the COVID.”With March and the coronavirus, practically overnight people stopped going to bars and restaurants, where most of Allagash’s sales occurred. In less than a month sales tanked by seventy percent. Since losing 70% of its business, Allagash has since refocused on building its off-premise business. The company in June shared plans to launch several years’ worth of innovations in the fall, including a line of sparkling session ales made with fruit called Little Grove by Allagash, a new stout called North Sky and 6-pack bottles of flagship Allagash White.California Governor Orders Shutdown of Breweries and Restaurants in 19 CountiesWith a growing number of new COVID-19 cases in California, Gov. Gavin Newsom has expanded the state’s temporary shutdown of bars and breweries to include a ban on indoor and outdoor dining and drinking in 19 counties, the San Francisco Chronicle reported. However, restaurants will be allowed to continue operating outdoor patio spaces, as well as breweries that operate licensed food service or partner with neighboring restaurants or food trucks.Counties included in the order include Los Angeles, Orange, Sacramento, Santa Barbara, and Ventura. Majority of counties account for nearly 75% of the state’s population. All 19 are on the state Department of Public Health’s “monitoring list” for areas with an increasing number of novel coronavirus cases and hospitalizations.Dichello Distributors Files Lawsuit Against Anheuser-Busch Alleging Conspiracy to Force SaleAn Anheuser-Busch wholesaler in Connecticut is suing the world’s largest beer manufacturer alleging that the maker of Bud Light conspired with a now former employee to damage the business and force a sale of the distributorship.New Haven, Connecticut-based Dichello Distributors is suing Anheuser-Busch, claiming A-B “engaged in an ongoing conspiracy” with Sal DiBetta, a former employee who later worked as CEO of the wholesaler between 2013 and 2016, as well as “other unnamed parties,” to “undermine” Dichello and force president John Hall’s family to sell the business to A-B, according to a complaint filed on June 17 in the Connecticut Superior Court.Dichello also alleges A-B has tried to enforce an equity agreement on the wholesaler and threatened them “with consequences for non-compliance, including forced sale of the distributorship.”A-B has not responded to a request for comment.DiBetta worked for A-B for more than 30 years before joining Dichello in October 2013 and departing in 2016, according to his Linkedin profile.Anheuser-Busch to Pay Record $5 Million Offer In Compromise for Trade Practice Violations Tied to Sports and Entertainment SponsorshipsAnheuser-Busch InBev has agreed to pay a record $5 million offer in compromise (OIC) for alleged trade practice violations related to sports and entertainment sponsorships, the Alcohol and Tobacco Tax and Trade Bureau (TTB) announced today.Additionally, A-B’s importer and wholesaler permits were suspended for two days in Littleton, Colorado, and four days in Denver.The $5 million fine is the largest offer in compromise collected to date by the TTB, Thomas Hogue, a spokesperson for the federal agency, confirmed with Brewbound. A-B’s offer tops a $2.5 million fine collected last year from Heineken USA for alleged trade practice violations.According to the TTB, the alleged violations included:“Entering into sponsorship agreements with various entities in the sports and entertainment industries requiring concessionaires and other retailers to purchase A-B’s malt beverages and prohibiting them from purchasing specific competitor brands;Inducing sports industry concessionaires to purchase A-B’s malt beverages by furnishing fixtures, equipment, and services;Reimbursing, through credit card swipes, retailers for the cost of installing malt beverage draft dispensing systems, thereby inducing them to purchase A-B’s malt beverages;Requiring retailers to purchase A-B’s malt beverages in return for such retailers’ use of equipment A-B furnished them free of charge or below market value;Craft Beer Storm Website: www.craftbeerstorm.com*** A Top 20 Podcast in Food on iTunes ***Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Beara is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebIf your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Michael BearaFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.comLinked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Now that Spring is into full gear, we thought it would be appropriate to dive into Belgian Style White Ales (Witbiers). We examine what they are supposed to be according to style guidelines, how they are brewed and then we taste three examples: Sam Adams Cold Snap, Black Hat White Ale and Allagash White.

We’re back! This episode were back home at Shortys in Bayonne New Jersey. We start things off as usual with the Bar Exam (3:00) we tried "Allagash White". We then got into the latest drama involving the Houston Astros and Rob Manfred (4:30), potential MLB playoff changes (10:53), Pete Alonso's dream (18:15), and is Cole better than deGrom? (19:30). Strippers falling from the sky (22:35), Antonio Brown playing nice (27:05) and upcoming QB free agents. Airplane recliner beef (33:05) and Camsoda looking out for people (35:20). Rangers update (39:49) and the Tits Lit Of The Week (45:34). Thanks for tuning in folks, we appreciate all the love. Make sure to subscribe, like, comment and follow us.

With the decade coming to a close, the guys are in a particularly reflective mood. Matty's ready to completely reinvent himself, Noah's standing ground with arms folded, and per usual, the resulting dialogue finds itself in a happy medium. The conversation reflects on the good, bad, and ridiculous that seven months of podcasting has brought the guys, and touches on their hopes and dreams (or lack thereof) for 2020. The pseudo-psychiatric self indulgence wraps up with Noah and Matt sharing their three respective most memorable beer drinking experiences of the past year. Onward and upward.. fingers crossed.

Craft Brew News 12/20/19(Courtesy of Brewbound – www.brewbound.com)Producers Scale Back 3.2 BeerWith only one state left to require it, brewers of 3.2% alcohol by weight beer are scaling back production, according to the Minneapolis Star Tribune.Both Heineken and Constellation Brands announced they will no longer brew the weaker beer, which Minnesota grocery and convenience stores are limited to selling.Utah loosened laws to permit sales of 4% alcohol by weight beer last month, leaving Minnesota the only 3.2 state left.A-B Partners Tilray and Fluent Beverages Announce CBD-Infused TeaAnheuser-Busch InBev joint venture Fluent Beverages and its Toronto-based cannabis partner Tilray, announced Everie, a new ready-to-brew, CBD-infused tea, according to FoodBev Media.Everie will be available in biodegradable tea bags, each with 10 milligrams of CBD and fewer than 0.05 milligrams of THC. The tea comes in three flavors: lavender chamomile, vanilla rooibos, and peach ginger green.The tea is available in select provinces in Canada; a line of sparkling beverages is planned for early next year.Truly Hard Seltzer Takes Flight; Sponsors NHL Winter Classic PreGame CelebrationTruly Hard Seltzer will be available on American Airlines flights beginning January 1, according to a spokesperson for the Boston Beer Company.Truly Wild Berry will be available for purchase in 12 oz. cans on all flights that offer alcoholic beverages.This is Truly’s second placement in the skies, following last month’s announcement that it would be available on JetBlue flights. The brand is currently the only hard seltzer available on U.S. flights.In other Truly news, Truly is the lead sponsor of the NHL Winter Classic’s PreGame party, which will take place on January 1 in Dallas, Texas.Cans Propel Allagash Brewing to More Than 100,000 Barrels in 2019Had Jason Perkins, Allagash Brewmaster on Podcast Episode # 35 – Link below:https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm/e/59610788?autoplay=trueAllagash Brewing Company estimates its sales volume surpassed the 100,000-barrel mark in 2019, due to packaging its flagship Allagash White and River Trip session ale in cans for the first time.After a successful regional introduction in 2019, the Portland, Maine-based craft brewery announced today plans to expand distribution of its canned offerings to additional markets and the addition of 12-packs.After rolling out Allagash White and River Trip 4-packs of 16 oz. cans in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New Jersey and New York in the spring, and then adding Virginia, Illinois and Washington, D.C., in the fall, those offerings will now be sold throughout Allagash’s 17-state footprint by February 2020.Citing data from market research firm IRI, Allagash White cans are the No. 1 selling new item in the craft beer category in the Northeast.Allagash is the 30th-largest craft brewery in the country, according to not-for-profit trade group the Brewers Association (BA).Allagash will also add a Maine-exclusive beer, Sixteen Counties, an ale brewed with malts grown in the state, in 16 oz. 4-packs to its yearound can lineup.Allagash is among the last large, regional craft breweries to add can packaging. The company released its first offering, Hoppy Table Beer, in April 2018 after installing a small canning line.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

This week we try out the Proper Lager by O'Connor brewing, the Allagash White, and Blue Moon"s Pumpkin Wheat. All that and more... Drink Responsibly. --- Support this podcast: https://anchor.fm/pregamepeeps/support

The fifth episode of The Food Coma Podcast welcomes the Founding Brewer of Allagash Brewing in Portland, ME, Rob Tod. He has been consistently one of the most prolific brewers in the country since he founded his business in 1995, and he received the 2019 James Beard Award for Outstanding Wine, Beer, and Spirits Producer. Both Rob and I have fond memories of the '90s, especially in regard to Portland, but quite varied experiences.  This is the jumping-off point, and topics range from beer (obviously) to FroYo to my life as a teenager who looked like he was 35. Sometimes I get so damn excited to discuss the 90's that I can barely complete a sentence. Sometimes we drink Allagash White. Sometimes it's hard to believe how much Rob has accomplished thus far in his impressive career.  MANY thanks go to our sponsors:  Tourmaline Spring Water Amethyst Elixir Company   Living Nutz. Head Games Salon for Body & Hair Controlled Chaos Root Wild Kombucha Blyth & Burrows Hot Suppa Sanita Clogs Maine Food for Thought Tours Three of Strong Spirits The Highroller Lobster Co.  If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by Chris Loughran of No End Media.

Over his two decade tenure at Allagash, Jason Perkins has made a mark on the world of brewing. The Portland, Maine brewery is best known for their Belgian-style beers, from the iconic witbier Allagash White to their groundbreaking forays into spontaneous fermentation with the Coolship Resurgam series. In this episode, Perkins discusses mash and process regimens for haze stability, the impact of various inputs on ester production in Belgian yeasts, controlling time and temperature for more consistent results in spontaneous beer, blending strategies for sour beer, adding fruit in horizontal tanks to improve contact and extraction, working with Brettanomyces, and more. This episode is brought to you by: CraftBeer.com (http://craftbeer.com): This episode is brought to you by CraftBeer.com, whose mission is to tell the stories behind America’s small and independent breweries and the cities and businesses that support them. Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com for more information on their brewhouses and brewing gear. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973 or reach out online at Gdchillers.com

We're coming at ya this week with some music talk! We discuss the trend of bands playing albums front to back with a focus on one of our favorite bands, Glassjaw. We drink Dogfish Head Palo Santo Marron from 2015 and 2018 along with Thin Man Ookla the Mok and Allagash White. Be sure to Rate, Review and Subscribe as well as follow us on: Facebook: www.facebook.com/whatthehops Twitter: www.twitter.com/whatthehops Instagram: www.instagram.com/whatthehopspodcast Wordpress: whatthehops.wordpress.com/

Going in with few expectations and no viewings of the spoilerific trailer, we found Pet Sematary to be an okay film that doesn't match the spookiness and cheese of the original. It's also not that offensive, which mostly translates to: it really has nothing new to say despite some of its plot flips and a changed finale. We found the acting to be fair besides John Lithgow, the scares occasionally effective, and the overall theme very muddled. We also get a Maine staple beer on our show that's also featured in the movie: Allagash White! Approximate Timeline 0:00-15:00 Intro15:00-25:00 Beer talk25:00-end Pet Sematary If you like our show, please think about donating to our Patreon account, subscribing on a podcast app of your choice, and leaving a review. You can find us on Facebook (http://facebook.com/bloodandblackrumpodcast), Twitter (http://www.twitter.com/bloodnblackrum), or email us at bloodandblackrumpodcast@gmail.com!

Allagash, a wonderful brewery in Portland, Maine founded in 1995 by Rob Tod. Matt Pollard is responsible for Allagash Field Sales for DC and Maryland and comes by to chat all things Allagash: new beer releases, Allagash White in a can (!), visiting the brewery, and the culture of the brewery. We do an accidental advertisement for visiting Portland, Maine and go off topic with DC beer events, but that's to be expected.

Salutations, everybody! This week, Ryan and Alex try the delightful Allagash White by Allagash Brewing Company. Allagash was started in Portland, Maine, in 1995 as a small, one man brewing company by founder Rob Todd. Todd was familiar with the brewing scene, and realized there was a gap that needed to be filled in the craft brewing scene - while there were plenty of German and British style brews, the beer world was missing real craft Belgian style beers. Rob Todd decided he was just the man to fill that gap and began brewing the first batch of Allagash White, releasing it for distribution in 1995. Since then, Allagash Brewing Co. has grown to become the face of Belgian style beers in the US. Allagash White has tastes of coriander and Curacao Orange Peel, along with the traditional spices you’d expect to taste in a Belgian White. We’ll also be calling the very talented makeup artist, Paulie Jutras, who’s worked in film, theater, and was recently a finalist in the NYX Face Awards. He’s currently blowing up on Instagram, having perfected the looks of The Mad Hatter, Ursula from The Little Mermaid, and Scar from the Lion King, just to name a few. This week on FDB - we discover some interesting craft beer names, learn of the slowest car chase to ever grace the news, discuss secondary means of relaxation, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Allagash Brewing Company, and to find out more about their other beers, visit: www.allagash.com To learn about Paulie Jutras and his amazing works of makeup artistry, you can follow him on Instagram @paulie_sfx BEER EVENT OF THE WEEK EVENT: Septemberfest WHERE: Avery Park in Corvallis, Oregon WHEN: Saturday, September 15, 2018 WHAT: Being hosted at at Avery Park is the 11th annual Septembeerfest. There are 29 breweries scheduled to be there with a showcase of over 60 beers, ciders, and meads. Admission is 20 dollars. This includes a tasting glass and 8 drink tickets. Additional drink tickets are 4 for 5 dollars. Each ticket is worth about a 4 ounce pour. This is a family event so feel free to bring the whole crew and have fun. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

Ian, Chris, Alex, Dan and Will ring in the new year by debating 2017's best releases, drinking a roundup of the year's best beers, and making some bold predictions for 2018. We mention: PUBG, Breath of Wild, What Remains of Edith Finch, To the Moon, NBA 2K17, Warhammer: Total War, Divinity Original Sin 2, Stardew valley, Red Dead Redemption, Cyberpunk 2077, Metroid 4, Shenmue 3, and Harry Potter: Wizards Unite. We drink: Golden Monkey, Old Rasputin, Dragon's Milk, Brother Thelonius, and Allagash White

For the last episode of 2017, host Ben Rice invites some of his favorite people over for a riveting BATTLE OF WITS! Comedians Emma Haney and Stephen Furey return, having appeared on last year's Christmas Bottle Share episode AND the 40s episode, Garrett Boatman of that same previous Christmas episode also appears, plus Andy Armstrong (formerly of American River Brewing) and his wife Lea Gibson (both of whom you may recognize from the Lil Sumpin Sumpin to Talk About episode) as well! We break down 13 wits, whites, and weisses while discussing the year 2017 and relentlessly smack-talking each other as host Ben Rice gets progressively drunker and seemingly no one else does. For those who like to spoil Christmas, here are the final rankings of the white ales we tasted: 13) Einstok Icelandic White Ale 12) Hoegaarden 11) Blue Moon 10) Lost Coast Great White 9) Franziskaner Weissbier 8) Erdinger Weissbier 7) Allagash White 6) Moylan's White Christmas Spiced Winter Ale 5) Urban Roots/Alvarado Street Hoeygaarden 4) St. Archer White 3) Bruery 7 Lords a-Leapin 2) Monk's Cellar Biere Blanche 1) Hacker Pschorr Weiss Follow Emma Haney on Twitter @emmamhaney, on Instagram @ehaneycomedy Follow Garrett Boatman @garrettboatman Follow Stephen Furey on Twitter @stevefurey, on Instagram @scubastevefurey Follow Barley & Me everywhere @barleyandmepod Intro: "JamRoc" by Breez (@mr4proaudio) Logo by Jessica DiMesio (@alivingclicheart) Don't forget: you can get $5 off your first Lyft ride by using promo code BarleyAndMe Thanks for listening!  

¡Hola amigos! In celebracion of Dia De Los Muertos (better late than never!) this week the ladies bring us Fantasmas Mexicanos. Vanessa va primero with the folk tale of La Muerte Blanca who hates life but loves knocking on doors, paired with Allagash Brewing Co’s Allagash White. Then Melissa va segundo with the story of Mexico, Missouri (loophole!) and their ghost that fondled horses and then disappeared, paired with Anderson Valley’s Horse Tounge slightly sour barrel aged wheat beer. Who will win in the battle of evil tooth fairy vs 19th century cock block? Listen and find out!

Our resident composer for the podcast and our commercial video work, Andrew Thiboldeaux, is writing original scores devoted to beers he finds fascinating. These are interpretations of the experience of drinking them. But they're also just great tunes. 

San Diego Comic Con brought tons of exciting announcements and trailers, so Tim and Frank are all over it. This episode focuses mostly on the Marvel announcements. Part 1 of 2. Cheers! Beers of the Week: Harpoon Brewery IPAAllagash White

Cheers! Heigh-ho, heigh-ho, it’s back to podcasting we go … and this time we have a guest. Emmy-winning filmmaker and author Chris Smith joins us to chat about Disney’s first-ever full-length animated movie, “Snow White and the Seven Dwarfs.” In honor of “Snow White,” we’re drinking Allagash White. We talk about the making of this […]