Podcasts about canadian rye

Europeans have been making rye whisky for generations, but a 20-year-old treaty between the European Union and Canada is affecting their ability to call their whisky what it is…rye whisky. The treaty restricts the use of “rye whisky” to Canadian ryes, even though there's no requirement that Canadian Rye whisky be made with rye. We'll talk with Stauning Whisky's Alex Munch about the bureaucratic nightmare that was only recently discovered. In the news, flooding has hit Kentucky distillers hard, while tariffs are going into effect this week that will affect whisky makers worldwide. 

Our panellists pack their bags for a thrilling trip down the Trans-Canada Highway. Along the way, they'll play a round of 'voting district or diva' and debate the true pronunciation of 'coyote'. Featuring Emma Hunter, Kris Siddiqi, Eric Peterson with host Gavin Crawford.

The crew sits down and reviews an Old Bones 18 yr Canadian Rye and puts it up against the 291 12 yr Anniversary Bottle. These Mountainesque ryes have a very earthy sweet and spicy taste that are very similar. It was really hard to decide which one was better. 

In the shadow of the Paris Olympics we decided it would be a brilliant idea to have a whiskey olympics. We try Irish Whiskey, Japanese Whiskey, Bourbon, Scotch and a Canadian Rye. The outcome may surprise you! #bourbon #podcast #whiskeyhttps://distilledbourbonpodcast.com/

Bob and Brad dive into the dark and intriguing world of Gotham City with Tim Burton's 1989 classic, Batman, starring Michael Keaton as the caped crusader and Jack Nicholson as the iconic Joker. We explore the film's impact on the superhero genre, its visual style, and the memorable performances that cemented its place as the highest-grossing film of its year. Following the film analysis, we shift to a tantalizing whiskey tasting session featuring Lot 40 Canadian Rye Whisky. Timestamps: (0:00) Intro (5:30) Brad Explains (9:04) Performances and Themes (34:25) Lot 40 Rye Whisky Review (46:55) Two Facts and a Falsehood (52:40) Final Analysis (1:03:20) Let's Make it a Double and Final Scores On this episode: Batman (1989): This segment of the podcast delves into the creative genius of Tim Burton and the exemplary performances of Michael Keaton and Jack Nicholson. The hosts discuss the film's innovative approach to the Batman lore, its stunning visual effects, and how it redefined the superhero movie landscape in the late 80s. The conversation includes an analysis of the film's groundbreaking special effects, its hauntingly beautiful soundtrack, and how Batman's character was brought to life through Keaton's nuanced performance. Lot 40 Canadian Rye Whisky: Transitioning from the dark streets of Gotham, Bob and Brad explore the world of Canadian whiskies with a detailed review of Lot 40 Rye. The segment covers the whisky's unique flavor profile, its distillation process, and what sets it apart in the competitive whisky market. Film & Whiskey Podcast. New episodes every Tuesday. Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Remember, you can always join the conversation and share your thoughts on the Film & Whiskey community pages. And if you loved the episode, don't forget to rate and review us on your favorite podcast platform! --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Tasting Notes:  This 100% Canadian rye is unique in that it's produced at the Pernod/Canadian Club distillery in Windsor on Vendome copper pot stills. Canadian whisky portfolios haven't gotten a lot of love lately from their owners, except a little bit here and there by Beam, but that just means it's a truly underappreciated and underpriced category with some awesome whiskies worthy of attention. Forty Creek, Alberta Premium, Crown Special Reserve, and Lot 40 have to be on the top of any list. Highly perfumed nose of mint, menthol, and camphor with touches of oak and vanilla. On the palate, soft minty butterscotch, apple skins, and hints of Calvados with a long spicy finish.

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss breaking NFL news, Nakobe Dean has impressed the Eagles staff - may wear green dot, Matt Patricia to call offense for Patriots, Broncos sold to Wal-Mart heirs, Aaron Donald gets record deal from Rams, DK Metcalf thinks he's better than he is, NFL Head Coach rankings, Mitch Trubisky leading the way for Steelers, Cam Newton's giant underserved ego, Cooper Kupp gets a huge extension, and much more.Frane concocted the shot of the week. We sampled and reviewed Lot No. 40 Canadian Rye Whiskey and Figueroa Mountain Lizard's Mouth Imperial IPA.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Cotton Club Canadian Rye Whiskey. This 20 year old rye is 100 proof and $500 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Connor sits down with friends of the show Darryl (@whiskeysith) and Mike (@whiskeymorgue) to sip on a few drams of Lot 40 Canadian Rye Whiskey. The whiskeys presented in our flight include: Lot 40 Canadian Rye Whiskey, Lot 40 Dark Oak, Lot 40 Cask Strength Third Edition, and Lot 40 Rye Exploration #1.

What we’re drinking: Nick - Clyde May’s Bourbon https://clydemays.com Paul - J.P. Wiser https://www.jpwisers.com/us Wiser’s Legacy Blended Rye Whisky 90 Proof (45% ABV) - 750ml bottle Blend of Canadian Rye, rye malt and barley malt Copper Pot Distilled Aged in toasted new white oak barrels Most whiskies in the blend are aged 10 years Tasting Notes (caskers.com) “creamy mouthfeel, with notes of cinnamon, peppermint patties, ginger and spices that warm the palate. The initial flavor profile gives way to notes of butterscotch, toffee and toasted rye bread, and finishes with a smooth, spicy hint of cloves” Dr. Livermore sharing the recipe so people could make the Legacy blend themselves - https://www.youtube.com/watch?v=nxap71Ro16c “The Building Blocks of Canadian Whisky” https://www.alcoholprofessor.com/blog-posts/the-building-blocks-of-canadian-whisky What we're (also) reading: The Complete Whiskey Course Our ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support

Our annual podcast with Dr. Don Livermore, Master Blender of Hiram-Walker, takes us through the new Canadian whisky releases for 2020 and beyond. We discuss the barrel maturation process, the youthfulness of rye, and get caught-up on how much the whisky industry has changed during these times. Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram Buy Mark's book - The Whisky Cabinet The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

What is Aquinas say about fear? USE PROMO CODE “https://www.saintcards.com/ (MANSHOW7)” FOR THIS MONTH WHEN ORDERING SAINTCARDS AND GET AN ADDITIONAL $7 OFF! We are looking for a few men who are taking their faith seriously. Support the show – Get awesome thank you gifts http://www.patreon.com/thecatholicmanshow (Become a Patron!) https://www.patreon.com/posts/audio-on-to-most-38885894 (An audio recording of the promotion to the devotion of the Most Precious Blood) About our drink: https://www.basilhaydens.com/dark-rye?utm_source=google&utm_medium=ppc&utm_campaign=int_dark-rye_exact&utm_term=basil%20hayden%20dark%20rye&utm_id=google_2062759129_75873194803_363742656376_kwd-468596494294_c (Basil Hayden's Dark Rye) From their website: Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece. It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail. Full in flavor, yet delicately nuanced, you'd be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself. About our gear: Shotlock for shotguns. Learn more about it https://www.shotlock.com/shotgun (here). Our topic: WHETHER THE OBJECT OF FEAR IS GOOD OR EVIL?[1] Fear is a movement of the appetitive power. Now it belongs to the appetitive power to pursue and to avoid, as stated in Ethic. vi. 2: and pursuit is of good, while avoidance is of evil. Consequently whatever movement of the appetitive power implies pursuit, has some good for its object: and whatever movement implies avoidance, has an evil for its object. Wherefore, since fear implies an avoidance, in the first place and of its very nature it regards evil as its proper object. It can, however, regard good also, in so far as referable to evil. This can be in two ways. In one way, inasmuch as an evil causes privation of good. Now a thing is evil from the very fact that it is a privation of some good. Wherefore, since evil is shunned because it is evil, it follows that it is shunned because it deprives one of the good that one pursues through love thereof. And in this sense Augustine says that there is no cause for fear, save loss of the good we love. In another way, good stands related to evil as its cause: in so far as some good can by its power bring harm to the good we love: and so, just as hope, as stated above (Q. XL., A. 7), regards two things, namely, the good to which it tends, and the thing through which there is a hope of obtaining the desired good; so also does fear regard two things, namely, the evil from which it shrinks, and that good which, by its power, can inflict that evil. In this way God is feared by man, inasmuch as He can inflict punishment, spiritual or corporal. In this way, too, we fear the power of man; especially when it has been thwarted, or when it is unjust, because then it is more likely to do us a harm. In like manner one fears to be over another, i.e., to lean on another, so that it is in his power to do us a harm: thus a man fears another, who knows him to be guilty of a crime, lest he reveal it to others.[2] WHETHER THE EVIL OF SIN IS AN OBJECT OF FEAR?[3] I answer that, As stated above (Q. XL., A. 1; Q. XLI., A. 2), as the object of hope is a future good difficult but possible to obtain, so the object of fear is a future evil, arduous and not to be easily avoided. From this we may gather that whatever is entirely subject to our power and will, is not an object of fear; and that nothing gives rise to fear save what is due to an external cause. Now human will is the proper cause of the evil of sin:... Support this podcast

The 2 Gordon's are joined by Neil Ridley and Joel Harrison, seasoned writers who not only penned international bestseller 'Distilled' and regularly appear on  the 'Sunday Brunch', TV show but have travelled almost as much as Gordon Dundas which makes for a wide ranging and fascinating discussion about world trends in whisky.  There's time for the usual fun with whiskies being tasted ranging from a Canadian Rye, via a 1960's classic Blend to the Smokehead Sherry Bomb and a Tamdhu or 2!  Best enjoyed with a dram.  Enjoy!

A late-night, Canadian Rye-fueled recording saved for a special occasion! Our host downs a few adult beverages to talk liquor in the Star Wars Prequels and take on random Twitter users who talk smack about this beloved franchise. Does Obi-Wan prefer top shelf or well? Listen to find out!

It's Canadian Rye. Sorry. @CorbySW @TheBourbonMafia @FineSpirits_FL #whiskey #whisky #bourbon @canadianwhiskey Co hosts :  Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent , Made Man Maury , and Made Man Bob SIPS Episode – A broad range of Canadian products from Hiram Walker. The vast majority of American Rye is made with European Rye, although Canada has been making Rye whiskey longer. Will this cast be able to step out to discuss this without getting banned?  We cover a good lineup of products that you can find widely available:   Lot No. 40 Rye SIPS – 3 Gooderham & Worts Four Grain SIPS-3 Pike Creek 10 Rum Finished SIPS-3 J.P. Wiser's Triple Barrel Rye SIPS-3 J.P. Wiser's 15 SIPS-3 J.P. Wiser's 18 SIPS-3     Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, iHeartradio, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by: Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. https://www.facebook.com/thebourbonmafia/   Ft. Lauderdale Whiskey Society gets together monthly, more info at: http://www.ftlauderdalewhiskeysociety.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

It’s Canadian Rye. Sorry. @CorbySW @FineSpirits_FL (https://twitter.com/FineSpirits_FL) #whiskey #whisky #bourbon @canadianwhiskey Co hosts :  Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent , Made Man Maury , and Made Man Bob SIPS Episode – A broad range of Canadian products from Hiram Walker. The vast majority of American Rye is made with European Rye, although Canada has been making Rye whiskey longer. Will this cast be able to step out to discuss this without getting banned?  We cover a good lineup of products that you can find widely available:   Lot No. 40 Rye SIPS – 3 Gooderham & Worts Four Grain SIPS-3 Pike Creek 10 Rum Finished SIPS-3 J.P. Wiser’s Triple Barrel Rye SIPS-3 J.P. Wiser’s 15 SIPS-3 J.P. Wiser’s 18 SIPS-3     Sips, Suds, & Smokes info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, iHeartradio, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by: Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net (http://www.finespirits.net) More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. https://www.facebook.com/thebourbonmafia/ (https://www.facebook.com/thebourbonmafia/)   Ft. Lauderdale Whiskey Society gets together monthly, more info at: http://www.ftlauderdalewhiskeysociety.com/ (http://www.ftlauderdalewhiskeysociety.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2)   The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

This is the first of our two episodes from the 14th annual Victoria Whisky Festival in Victoria, British Columbia. One of the highlights of the festival each year is the Canadian Whisky Awards, and Forty Creek returned to the top of the podium this year for the first time in five years with a new 22-year-old Canadian Rye whisky. We'll have the details on that and other award winners in the news, and we'll also look at the debate over the impact of terroir in whisky. Vancouver Island's Shelter Point Distillery won the Award for Innovation for its whisky distilled from 100% unmalted barley whisky grown on the distillery's own farm. That's just one example, and Ireland's Waterford Distillery is taking terroir to the other extreme with barley from more than 40 local farms being malted, distilled, and matured separately to maximize the impact of terroir. We'll discuss the findings of new scientific research on Waterford's barley with founder Mark Reynier on WhiskyCast In-Depth.

On this episode of Chill Filtered, the boys drink a familiar brand with a special bottling, Crown Royal Northern Harvest Rye. They talk upcoming potential changes in the podcast format, bad dreams, Canada, monarchies, Jim Murray's Whiskey Bible and raspberries. And on Whiskey World News, Adam reads an article about Elon Musk and whiskey/podcast abstinence (stinks for him!). Have a listen and find out if this Canadian Rye was worth the World Whiskey of the Year on this great episode.    Music by Larry Hill www.chillfiltered.com  www.patreon.com/chillfiltered www.whiskeygoals.com 

The Boys are back in the studio and Steve Ausburne opens the show with the story of how he got his Glasses…careful ladies. Casey Williams takes us on a long journey through decades of GI Joe theme songs. Whiskey Tasting Time! JP Wiser's Deluxe Canadian Rye Whisky is on the menu today. Is cologne still legal? Zima is coming back, and they know why. Cartoons we were too old to watch but did anyway such as Animaniacs, Duck Tails, Tiny Toons, Rescue Rangers, & Batman The Animated Series are discussed. When did you stop pegging your pants? YOOOOO LINKS! iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2 Website = http://www.barrelproofcomedy.com/ Facebook = https://www.facebook.com/barrelproofcomedy   Email = barrelproofcomedy@gmail.com Twitter = @barrelproofpod

Does Pendleton 1910 belong in your whisky cabinet? Find out as The Whisky Guy reviews Pendleton 1910 Canadian Rye Whisky in 60 Second Whisky Review #081! The post The Whisky Guy Podcast #30: 60 Second Whisky Review #081 – Pendleton 1910 Canadian Rye Whisky appeared first on The Whisky Guy.

Jonathan Drew wants to take his success in the cigar business and expand into the spirits industry, and he plans to do it with the same unique style and drive that turned Drew Estate into a cult favorite among cigar lovers - including fans of the Pappy Van Winkle-branded cigars. His John Drew Brands range is heading to market with a Canadian Rye whisky, a rum, and his Brixton Mash Destroyer - a blend of Bourbon and rum. We'll meet Jonathan Drew on this week's WhiskyCast In-Depth, along with tasting notes for his rye whisky. In the news, Jim Rutledge and his partners have pulled the plug on the crowdfunding campaign for their new distillery after just five days, and he'll explain the reasons why. Another historic Kentucky distillery is being earmarked for restoration, while one of Ireland's historic whiskey brands is about to be sold and a distillery strike in Canada has come to an end.