Podcasts about rye whisky

On this special partner episode of Scran we are talking about all things Angus. A region often associated with smoked fish and soft fruit - Rosalind found both when she visited but also a lot more.  First stop was to meet with Helen and Wouter Margaroli of Rae's of Montrose. Rosalind went along to their beautiful rural cottage for a cookery lesson and to chat about their private catering business as well as the innovative experiences they offer like foraging tours and location dining.  After some hard work it was time for a drink and so on to Arbikie Distillery. This distillery is unlike any we've featured before, they produce Gin, Vodka and Rye Whisky but do it in the most sustainable way possible. They have really gone to extreme lengths to ensure what they are doing is streets ahead of many distilleries when it comes to saving the planet. Brand Ambassador, Gilbert Ionescu gave Rosalind a tour of the distillery and she sat down with John Stirling, one of the founders, to find out how it all came about. Finally, Rosalind paid a visit to Charleton Farm. This is an amazing destination attraction which was taken over by Graeme and Lisa McColl four years ago. They have transformed the business and expanded it dramatically whilst still operating a fully functioning farm. Graeme outlined their vision and the hard work that's going into achieving it. Angus is a great destination for a short break or day trip and the food and drink is excellent. For more information on any of the businesses that featured in this episode and many more please go to visitangus.com Learn more about your ad choices. Visit megaphone.fm/adchoices

A whisky voted "worlds best rye" 3 years in a row was virtually unknown to us until Kenny's son started a new business venture. In a strange coincidence, the founding of his company lead to the discovery of this rye. Each batch of Millstone Dutch Single Rye Whisky is meticulously handcrafted using 100% rye mash and aged for a minimum of 100 months in new American oak casks. The distiller claims that the lengthy 11-day fermentation process provides a complexity of flavor that sets this whisky apart. Well, we'll be the judge of that. Join us for this short and we explore a rye whisky that takes us well outside of our comfort zones. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

#92 - Die Tasting-Favoriten & Spotify Wrapped Inventur steht an und wir besprechen welche Produkte bei unseren Gin und Whisky tastings zuverlässig den Publikumspreis abgeräumt haben. Außerdem: Wir haben unser eigenes kleines Cocktailset auf www.lacari.de! Falls ihr noch ein Weihnachtsgeschenk sucht, hier ist der link: https://www.lacari.de/products/dlr Bleibt warm und vor allem: bleibt durstig! [Werbung] Unser Barequipment wird von @lacari_de gesponsert. Wenn ihr auf der Suche nach guten Shakern oder anderem Zubehör seid, hier ist unser Link: https://www.lacari.de/DLR Oder benutzt einfach den Rabattcode DLR für 10% Rabatt. Einen Riesendank an Lacari! [Werbung Ende] #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #lacari #spirituosen #fragdenbarkeeper #wintercocktails  00:00:00 Intro 00:10:42 Review Corner 01:02:59 Drink der Woche 01:11:11 Wir haben ein Cocktailset!!! 01:16:08 Agavenspirituosen nicht aus Mexico 01:28:57 Unser Spotify Wrapped 02:03:45 Outro ——————————- LOVE GROWS WHERE MY ROSEMARYE GOES 4,5cl Rye Whisky 2cl Cranberrysaft 2cl Zitronensaft 1,5cl brauner Zuckersirup 0,75cl Southern Comfort Mit Soda füllen Alle Zutaten bis auf das Soda in einen Shaker geben und den Thymian muddeln. Für ca. 15 Sekunden auf Eis shaken und mit frischem Eis in ein Highballglas gießen. Mit Soda aufgießen und mit einem Zweig Rosmarin garnieren. ——————————- Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Reviewcorner: Intro von Edgar11 Drink der Woche: Intrigue Fun von Musictown Alle Soundeffekte sind ebenfalls von Pixabay.

Heute machen wir eine kleine Mitmach-Folge: Wir quizzen! Über sehr allgemeines und (zugegebenermaßen) sehr, sehr spezifisches Cocktailwissen. Schreibt uns gerne, wieviele der Fragen ihr am Ende richtig hattet und ob euch das gefallen hat, dann gibt es nämlich mehr davon. Ansonsten: Bleibt durstig! Quiz No. 1: https://www.welt.de/kmpkt/article206681555/Cocktail-Quiz-Wie-viel-Barkeeper-steckt-in-dir.html Quiz No. 2: https://www.diageobaracademy.com/de-de/home/getranke-kategorien/quiz-herkunft-von-cocktails [Werbung] Unser Barequipment wird von @lacari_de gesponsert. Wenn ihr auf der Suche nach guten Shakern oder anderem Zubehör seid, hier ist unser Link: https://www.lacari.de/DLR Oder benutzt einfach den Rabattcode DLR für 10% Rabatt. Einen Riesendank an Lacari! #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #lacari #spirituosen #fragdenbarkeeper #cocktailquiz #reviewcorner  00:00:00 Intro 00:26:36 Drink der Woche - RED ORANGE 00:42:22 Thekengespräche - Cocktailquiz 01:07:44 Reviewcorner 01:36:40 Outro ——————————- RED ORANGE 5cl Rye Whisky oder Cognac 2cl Orangensirup* 3 dashes Schokoladenbitters 1,5cl Campari float Alle Zutaten bis auf den Campari für 15 Sekunden auf Eis shaken und in einen Tumbler mit frischem Eis abseihen. Den Campari langsam über den fertigen Drink eingießen. Mit einem getrockneten Orangenrad servieren. *Orangensirup: die Schalen von 6 Orangen in 200g Zucker auf Raumtemperatur in einem luftdichten Behältnis für 3-4 Stunden einlegen. Den Orangensaft auspressen und mit dem Zucker, dem Oleo und den Schalen für 10 Minuten leicht köcheln lassen. Haltbar für ca. 2 Wochen. ——————————- Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Werbeeinsprecher: Jazz Lounge I Street Food von Alex-Productions Thekengespräche: Cool Piano Jazz von JuliusH Quizmusik: Local Forecast von Kevin MacLeod Reviewcorner: Intro von Edgar11 Alle Soundeffekte sind ebenfalls von Pixabay.

Look, we're not sure how it happened either, but somehow we made to 100 episodes. That's 100 episodes of bourbon, bards, Brotherhoods, Blood Origins, bloopers, barrel-proofs, bone caves, broken bottles, bad subtitles, and beastly shots of bitter booze. Oh yes, and absolutely wonderful conversations about our favorite fantasy franchise with all of you. To commemorate this malted milestone, we crack open a bottle of a surprisingly delicious Polish rye whiskey—The Globe—while celebrating all that we love about The Witcher. From our most beloved characters, to the Netflix episodes we can't stop replaying in our heads, to the Witcher 3 quests that thrill us more than any other, to the Andrzej Sapkowski short stories that we come back to again and again, this is a liquored up love letter to Geralt, Yennefer, Ciri and the rest of the Continent. We hope you enjoy it and thank each and every one of you for joining us on this wild ride. Here's to the next hundred!

A true Canadian Club battle, in the best way possible. October is Whiskey month here at the Dirty Glass and we pit 2 Canadian Club whiskeys against each other in a true grudge match . with these two whiskeys Denny and Nick will be the winners because both these whiskeys are incredibly tasty , smooth and a great price! Of course this episode is filled with silliness and joy so do not miss a minute! make sure you like and subscribe! Cheers!

James and Jenna of Sons of Vancouver join the podcast to discuss their highly anticipated second release from the Realms of Rye series "Dark Fruit & Cacao" coming out on December 7, 2024! The most sought-after Rye Whisky in Canada right now! The Whisky Rant Podcast Ep 98.

In 2023, as part of Drammers Club's 10th Anniversary, aka The Drammening, Joshua's band (Kimono Draggin') played with Dr. Pat Heist's band (Zella May) in NYC and had a helluva time together. Fast forward a number of months and Single Cask Nation releases their first cask of Wilderness Trail, a glorious 4yo Rye Whisky that continues to turn heads. Fast forward yet another number of months and the wonderful Dr. Pat Heist of Wilderness Trail joins Joshua and Jason on the padcost. Today's discussion is a masterclass is fermentation, distillation, and maturation. Get your whisky geek glasses on, strap up, and tune in! ...as usual, have a seat, have a pour and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

2009 gründete das Ehepaar Becky & Scott Harris in Purcellville, Virginia, die Catoctin Creek Distilling Company. Obwohl Virginia damals kein leichtes Pflaster für Alkoholproduzenten war, gelang es den beiden im Laufe der Jahre eine etablierte Whiskymarke zu schaffen und sogar Einfluss auf die Alkohol-Gesetzgebung Virginias zu nehmen.Wir sprechen über den Verlauf der Destillerie- und Marken-Gründung, die Besonderheiten der Produktion, sowie über die Produkte der Catoctin Creek Distilling Company, die strikt auf die Herstellung von Rye Whisky aus 100% Roggen fokussiert ist. Und wie immer unternehmen wir einen Blick auf die Bourbon-Neuerscheinungen in Deutschland und den USA.

Send us a Text Message.Canadian 101ITS A LIE!Canadian whisky/Canadian rye whisky/Rye Whisky are all the same thingThere are no rules around rye percentageJohn Molson is credited with first bringing distillation to canada in 1799, first distillery was 1832.Why age separate? Why distill separate?Support the Show.Website:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a Text Message.Canadian 101 (The right one!). sorry about the messed up file, this one is good!ITS A LIE!Canadian whisky/Canadian rye whisky/Rye Whisky are all the same thingThere are no rules around rye percentageJohn Molson is credited with first bringing distillation to canada in 1799, first distillery was 1832.Why age separate? Why distill separate?Support the Show.Website:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Bob and Brad dive into the dark and intriguing world of Gotham City with Tim Burton's 1989 classic, Batman, starring Michael Keaton as the caped crusader and Jack Nicholson as the iconic Joker. We explore the film's impact on the superhero genre, its visual style, and the memorable performances that cemented its place as the highest-grossing film of its year. Following the film analysis, we shift to a tantalizing whiskey tasting session featuring Lot 40 Canadian Rye Whisky. Timestamps: (0:00) Intro (5:30) Brad Explains (9:04) Performances and Themes (34:25) Lot 40 Rye Whisky Review (46:55) Two Facts and a Falsehood (52:40) Final Analysis (1:03:20) Let's Make it a Double and Final Scores On this episode: Batman (1989): This segment of the podcast delves into the creative genius of Tim Burton and the exemplary performances of Michael Keaton and Jack Nicholson. The hosts discuss the film's innovative approach to the Batman lore, its stunning visual effects, and how it redefined the superhero movie landscape in the late 80s. The conversation includes an analysis of the film's groundbreaking special effects, its hauntingly beautiful soundtrack, and how Batman's character was brought to life through Keaton's nuanced performance. Lot 40 Canadian Rye Whisky: Transitioning from the dark streets of Gotham, Bob and Brad explore the world of Canadian whiskies with a detailed review of Lot 40 Rye. The segment covers the whisky's unique flavor profile, its distillation process, and what sets it apart in the competitive whisky market. Film & Whiskey Podcast. New episodes every Tuesday. Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Remember, you can always join the conversation and share your thoughts on the Film & Whiskey community pages. And if you loved the episode, don't forget to rate and review us on your favorite podcast platform! --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Joshua and Jason discuss an article in The Producer, penned by Ed White, called "Rye whisky not as clear cut as tipplers may think" As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Wir schwäbeln wieder, aber es isch herzallerliebscht! Und zusätzlich sind wir wieder zu Gast bei Wolfgang und Tobias Fessler in der Fesslermühle. Dieses Mal wollen wir wissen, wie sie das mit der Fassauswahl machen und wie sie an die Fässer kommen. Dabei verkosten wir einen Rye Whisky, der in einem Nebiolo Cask reifte. Und zwar nur dort - Single Cask Rye Whisky. Und die beiden haben wirklich spannende Stories zu erzählen! Viel Spaß beim Hören.

In today's Whisky review, your boys review this 100% Rye Whisky from our new friends over at the Zuidam Distillery in the Netherlands! Millstone Dutch Single Malt Whisky is an amazing new edition to your boys collection, and definitely should be considered next time you're in the liquor store. We have 2 more coming at you hot over the next month, so make sure you tune in to hear how all of them differ! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join hosts Chad and Joey as they fill you with information you didn't know you needed to hear about and comedy you didn't know you needed in your lives. Thought getting friendzoned was tough? How about getting familyzoned?This week's catchin' a buzz segment features Zuidam Millstone 100 Rye Whisky from the Netherlands.Follow us on TikTok @f4lpodcast and on Instagram @fishin4likespodcast for some behind the scenes content and send us a DM! We'll read anything on air. 

And we're back...!  On this episode Robby tells tales of the mucus chronicles while Cole experiences the bliss that is Melinda's hot sauce.  Along the way we talk about mowing lawns and "earthy notes'.  On WWN we read an article about barrel picks and on what WWWYC we want to see your fancy glassholes.

Früher war der Rye Whisky der meist getrunkene Whisky in Amerika. Aber was macht eigentlich einen Rye Whisky aus? Natürlich dreht es sich um den Hauptbestandteil, in diesem Fall um Roggen. Doch wie viel braucht er davon mindestens, wie schmeckt ein Rye Whisky und welche Geschichte steckt dahinter? Daniel klärt uns auf und hat einen Michters Single Barrell Kentucky Straight Rye mitgebracht. Wohl bekomms!

Our friends at Dickel send their latest Cascade Moon offering, a 13-year-old rye whisky, to review.Also on today's episode, JD gets a special surprise from the ‘shelf of shame'.Learn More:Cascade Moon Whisky: https://www.cascademooneditions.comBlue Collar Bourbon: https://linktr.ee/bluecollarbourbonLasting Media: https://linktr.ee/lastingmediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wir haben uns mal wieder Verstärkung ins Boot geholt und bummelig über zwei Stunden lang mit Max Sabato von der Kyrö Distillery aus Finland über Gott und die Welt geplaudert. Sehr viel unterhaltsamer kann ein Bargespräch wohl nicht sein. Wir haben es uns mit Max im Leipziger Imperii gemütlich gemacht und den ein oder anderen Drink genossen. Max hat uns von seinen Anfängen als Bartender, immer neuen Chancen, die genutzt werden wollten und natürlich jede Menge zur Kyrö Distillery erzählt. Wem diese Episode ganz im Zeichen der Rye Whisky nicht genug ist, dem sei das Roggen-Revolution - Rye Tasting von Whic.de am 30.12. ans herz gelegt. Vielleicht ist es noch nicht zu spät für ein Sample-Set. Wir sind auch dabei. Doch nun erst einmal viel Spaß mit Max und uns im Imperii! Olli und Tim

Connor sits down with friends of the show Darryl (@whiskeysith) and Mike (@whiskeymorgue) to sip on a few drams of Lot 40 Canadian Rye Whiskey. The whiskeys presented in our flight include: Lot 40 Canadian Rye Whiskey, Lot 40 Dark Oak, Lot 40 Cask Strength Third Edition, and Lot 40 Rye Exploration #1.

IDO,  Microsoft:  Intelligence-Driven Organisation Framework    Deloitte:  Insight Driven Organisation     “Basically almost the same and identical” to be precise.Understanding the metrics  https://docs.microsoft.com/en-us/microsoft-365/admin/productivity/productivity-score The boys eventually start to look at the areas monitored with the productivity Score, ignoring the physical network aspects. They focus on the people aspects to try and make a judgement on the way people are changing.Microsoft has looked at how people are working but with the context of generating information from the cold hard data figures.  Achieved through a combination of data sets to create a story of changeComparisons are made between the number of people enabled for a function and the number of people using the tools available to them.Marijn and Steve are not sure about the way meeting definitions are used in the productivity Score. Where Camera-on gets a higher mark than a meeting without Camera usage by the participants.  However, they like that meetings that include screen sharing have a higher value as this indicates good CollaborationTracking the mobility of your users is about using multiple devices for a user and using different applications to edit or view content.Working through all the pages on the Productivity Score page, Office365Distilled becomes more optimistic about how these tools can judge Collaboration across the enterprise.Then we move to TOAD or The Oxford Artisan Distillery, where the boys visited a few weeks ago and bought a bottle that is distilled from grains propagated from 300+-year-old seeds.  This drink is truly a great tasting Rye Whisky.

From the Heaven Hill distillery. I In Wendy takes us on a new 50 under 5 with the RITTENHOUSE Rye which stands as one of the most tasty and approachable Rye on the market. It is bottled in bond which makes it the perfect beginner Rye for any new whiskey lover. Be sure to follow Wendy on IG : @tathelanaest83. From www.Heavenhilldistillery.com Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike. Proof: 100 Proof Age: 4 Years Old --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hoodsom/support

MoinMoin ihr Hochprozentigen! In unserer dreißigsten Folge (#30) hat Daniel Max Sabato, Brand Ambassador von Kyrö Distillery zu Besuch. Rye Fascination – Braucht es Roggen zum Glück? Welche Rolle spielt Roggen im Bereich der Spirituosen? Vorteile und die Vielfältigkeit des Roggenkorns! Das Geschmacksprofil vom Roggen? Vom Roggen zur Spirituose – Hohe Ergiebigkeit? Kyrö und Roggen – Die Entstehung Die Co-Stars des heutigen Abends in der Verkostungs-Runde: In Max Glas: Den neuen Smoke & Rye Whisky von Kyrö Distillery, welcher noch nicht erhältlich ist. : Hier könnt ihr andere Spirituosen von Kyrö entdecken! Daniel trinkt heute: 1776 Rye Whiskey: Hier entdecken! ----- Noch mehr Infos für dich zu Themen der Folge! Rye Whiskey – Der bessere Bourbon? - Schon gelesen? Wissenswert: 5 Arten von Gin - Hier im Onlinemagazin entdecken! Single Malt Talk – Eine fasszinierende Länderreise! Hier lesen! Der Negroni Cocktail - Hier mehr erfahren! Wie bekommen Spirituosen ihre Farbe? - Hier mehr Lesen! ----- Wir wachsen mit dir! #rumundcofamily Feedback & Userfragen jederzeit erwünscht an: podcast@rumundco.de Hinweis: Unbezahlte Werbung aufgrund von Markennennung/-erkennung

The Northern Proof boys get after it and review Glennevan Cabot Triple Barrel, an interesting Canadian whiskey. Lots of food chatter, along with what's your late night order... Cheers Everyone!

The Northern Proof boys review TWO Bearface whiskeys! The one eleven series blended with an agave spirit, and the standard 7 year old. Listen in and decide for yourself if you think the Bearface products are up your alley! 

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! This was a fun offseason show! Mac Jones may win the starting job for Patriots  over Cam Newton, Tom Brady puts the hammer down on Jimmy Garoppolo and the 49ers, and Sean McVay lays it on thick in praise of Matthew Stafford, Deshaun Watson may not play again until 2023, top 10 defensive disruptors in the NFL, Kevin Colbert of the Steelers named NFL's best GM, and the remaining NFL free agents. Frane concocted the shot of the week!We give a huge shout out to Blake Bortles and Latavius Murray for a big donation to UCF!We tasted and reviewed Long Island Spirits Rough Rider Whisky and Flying Dog Blood Orange Ale. Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Whisky en Español presenta el episodio de Whisky Americano de Centeno (RYE). En este episodio reseñaremos a detalle botellas de Whisky de Centeno o RYE. - Balcones RYE - Iowa RYE Moon Shine (Sin mauración en barrica) - Old Forester RYE Cursos Gratis: - Seminario: “Aprenda a Catar Whisky” lasociedad.club/seminariodecata - El Camino del Single Malt: https://www.youtube.com/channel/UCeQcNLlVxbIMr6UN80Vj3KQ La Sociedad Whisky Academy: -Whisky Club: lasociedad.club/a/2147490446/owo7GupJ -Master Class: lasociedad.club/a/2147488116/owo7GupJ Sección “ La Happy Hour'' Anfitrión. - El sultán de la mixología Orlando Briseño te explicara a detalle cómo preparar un sencillo cocktail con este destilado. instagram.com/la.happyhour Whisky en Español: -Tienda y Redes instagram.com/whiskyenespanol -Manda DM para mayor información o deseas algún artículo de la tienda. Dale like al episodio, compártelo, suscríbete y deja comentario!! --- Support this podcast: https://anchor.fm/whiskyenespanol/support

Lynette opens this week’s first episode of For Crying Out Loud recapping her trip to Las Vegas over the weekend with the Carolla Drinks team for their 818 Rye Whisky tasting. Then, Stefanie talks about taking Xander to the mall to buy him some new clothes. Before they wrap, Lynette and Stef go over some TV shows they’ve been watching. And thanks for supporting our sponsors: HelloTushy.com/FCOL, KiwiCo.com enter FCOL, Gold Peak Real Brewed Tea, OxiCleanCoupons.com, Geico.com, and PlutoTV

The Northern Proof boys are sitting down again. This time reviewing JP Wiser's Paul Coffey Alumni Series. Is it another celebrity hype spirit or does it have the legs to take it to the finals?

Our buddy Andrew nails our tag line and shares some good, no GREAT, whisky with the Northern Proof boys. Ian, Dave and Darryl. We sit down and review JP Wiser's Seven Rebels, a rare cask series B.C. only release.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:11 Ardbeg Scorch zum der Ardbeg Day 2021 01:19 Glenfiddich launcht Grande Couronne 26 Jahre 01:50 10 Mio. GBP Darlehen für Bladnoch 02:07 Neu: Port Charlotte PAC:01 2011 aus der Port Charlotte Cask Exploration Serie 02:36 Neu: Arran Explorer Serie 4 03:21 Die Faer Isles Distillery auf den Färöer-Inseln startet Crowdfunding-Kampagne 03:57 Stauning El Clásico: Rye Whisky aus Wermutfässern 04:35 Slyrs Mountain Edition und Slyrs Mountain Edition „Brecherspitz“

The Northern Proof Boys are back again and this time they are hitting a blind flight of 5 bourbons with a special guest. Can they pick out their favorite, how do they rank them blind. Watch and find out.

The Northern Proof boys sit down and try a single barrel Jack Daniel's rye, a controversial whiskey that leads us into some movie banter. Let us know what YOU think in the comments! Cheers folks.

The Northern Proof boys are back again. Reminiscing about a friend that left a legacy with Ian and Dave all while comparing J.P. Wiser's Legacy head to head against the J.P. Wiser's 15yo and Lot 40 2/3, 1/3 blend. How close are they?Follow us on Instagram:Northern Proof - https://instagram.com/northernproof​WhiskeySith - https://instagram.com/whiskeysith

Ian, Dave and Darryl are comparing the strong and impressive Canadian Rye Whisky from Alberta Premium. Putting Batch 1, Jim Murray's World Whisky Winner for 2021, head-to-head against Batch 2. How do they compare, which one do they enjoy more? You might be surprised with this one.

We can all agree that 2020 was pretty much a dumpster fire. We sit down an discuss our favorite whisk(e)y pours of 2020. One selection is questionable, but the reason it was chosen is all about the memory it created. One was poured in memory of an amazing person. One was given as a gift for a special day. Listen along as we reminisce about our special moments of 2020.

The NorthernProof boys are sitting down and enjoying a dram of Whistle Pig - Aged 12 Years - Old World Rye. With Ian and Dave trying it for the first time, will it live up to the hype?

http://www.whisky.de/p.php?id=STAUN0KA0 Nosing 03:24 Wir verkosten den Stauning Kaos 2020. Stauning Kaos besteht aus dreierlei Malts: Single Malt, rauchiger Single Malt sowie Rye Whisky aus gemälztem Roggen. Bei Stauning finden vom Mälzen bis zur Flaschenabfüllung alle Schritte auf dem Gelände der Brennerei in Skjern an der dänischen Westküste statt. Kaos reift zum Teil in Bourbonfässern der Brennerei Maker's Mark. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

In our very first episode, Ian, Dave and Darryl sit down to discuss the upcoming release of Lot 40 Dark Oak and as it better than Lot 40 Original.

Heute haben wir noch einmal eine ganz besondere Folge für Euch. Zum einen, weil diese Folge mal nicht wie gewohnt in deutscher Sprache sondern in Englisch aufgenommen wurde. Zum anderen, weil wir so ziemlich die ersten sein dürften, die die Macher von Thy Whisky einem Deutschen Publikum vorstellen können. Die Geschichte ist schnell erzählt. Olli war mit der Family im Urlaub im dänischen Nationalpark Thy und konnte sich durch Zufall die damals noch in den Kinderschuhen steckende Farmdestille ansehen. Er kaufte kurzerhand einen Fassanteil und konnte sich vor ein paar Wochen über die Lieferung freuen. Dazu packten die lieben Leute von Thy Whisky ein paar Samples, die Olli eigentlich als Caskowner in einem Online-Tasting mit verkostet hätte. Nun spricht Olli eher schlechtes Dänisch, sodass die Idee entstand, warum nicht als Poddi aufnehmen, wenn er schon eine extra Session auf Englisch bekommt. Gesagt, getan. Vorab noch ein paar Worte zu Thy Whisky. Die Brennerei liegt im Nord-Westen Dänemarks im gleichnamigen Nationalpark. Aufgrund der geografischen Lage und des Klimas, kann man die Gegend dort leicht mit Schottland vergleichen. Die Farm gehört seit über 150 Jahren der gleichen Familie und hat sich ganz der biologischen Landwirtschaft verschrieben. So sind nicht nur die tierischen und pflanzlichen Produkte der Farm, sondern ebenso der Whisky Bio zertifiziert. Doch das schein fast belanglos für die beiden Andreas und Jakob, denn für Sie ist das die einzige sinnvolle Art der Landwirtschaft. Und es wäre auch nicht für die von Belang, wenn das Endprodukt nicht ihren eigenen Ansprüchen genügen würde. Die Herangehensweise an die Whiskyproduktion ist bei Thy Whisky durch Experimente, Gefühl und manchmal auch durch Zufall geprägt. Oft sind es die kleinen Fehler, die die Produkte besonders machen. So investiert man bei Thy viel Zeit und Geduld in die Rekultivierung alter Getreidesorten, die teilweise 8 Jahre in Anspruch nimmt. Aus einer Handvoll Körner wird dann nach und nach ein ganzes Feld. Das Korn steht bei Thy absolut im Mittelpunkt. International hat die Brennerei zuletzt für aufsehen gesorgt, da Jim Murray (man mag von ihm halten, was man will) den Whisky aus dem Hause Thy zum European Whisky of the Year gewählt hat. Und auch uns haben die beiden, Andreas und Jakob, mit ihren Destillaten ganz schön geflasht. Doch nun viel Spaß beim Hören! Olli & Tim

9/17/2020 - The Archer Interview   Drink 1 - The Last Day of Summer -4oz Sprite -1oz Chambord -1oz Amaro (Vecchio Amaro del Capo)   Interview with Steven Archer of Stoneburner, Ego Likeness, Hopeful Machines, and Queen Neon   Drink 2 - The Stoneburner -1.5oz Rye Whisky -1.5oz Kahlua -.5oz (generous splash) Absinthe -Bittermens Hellfire Habanero Shrub bitters   Outro:  Stoneburner - Beauty Is Terror

For an early podcast this Friday, we crack open a bottle of a new Aussie Rye Whisky - Buckley's. James, Jack and John discuss the legend of William Buckley, taste the scrummy drop live on the podcast, and then segway into whisky drinking in general. To cap off the week, we round out 30 days of BH Daily videos, gee-up for an afternoon of golf on Sydney Harbour and discuss the best wine bars in Australia. Enjoy.

Today, we will be reviewing Alberta Rye Whisky Dark Batch If you have any questions or comments, please leave a voice message. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. Be sure to subscribe on Instagram @bourbon_and_stuff. Remember, bourbon is meant to be shared! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support

Joshua and Jason have a nice long sit down with WhistlePig Distillery's Master Distiller, Pete Lynch. This is a really deep and fascinating dive into the world of American Rye whisky, blending, finishing, and distilling.  So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

In this episode of the Spirits Blind Tasting podcast I'm doing a blind tasting of the Kentucky Peerless Rye Whiskey & Crown Royal Northern Harvest Rye Whisky. Feel free to follow along with a dram of any of these or any other spirit you enjoy as I try to uncover the aromas and flavors of these 2 spirits. If you're interested in behind the scenes video recordings from this episode, please join me on Patreon: https://www.patreon.com/spiritspeopleMy tasting notes from this episode can also be found below:Spirit A - Kentucky Peerless Rye Whiskey (54% ABV)AppearanceClarity: ClearIntensity: MediumColor: AmberSuggested texture: High viscosityNoseCondition: CleanIntensity: MediumAroma characteristics: Sweetcorn, toffee, vanilla, honey, fresh orange peel, hints of malt, cinnamon, cloves, hints of gingerbread, dry toasted oak, floral notesOther notes: A lot of aromas present. Not a lot of ethanol on the nose, feels quite soft but yet very clear aromas. Has a dryness to it. Classic bourbon characteristics.ABV: 45%-50%PalateSweetness: DryTexture: Mouth filling, warming, high viscosityIntensity: PronouncedFlavor characteristics: Caramel, peppercorn, cinnamon, cloves, gingerbread, coffee beans, dried orange peel, burnt toast, charred oak, floral/fragrant.Other notes: Has a little bit of burn going downFinish: Long and complex (cloves, coffee beans, orange peel, floral/fragrant)ABV: ~55%ConclusionQuality level: OutstandingBlind guess: High rye bourbon, 8-10 years, maybe Four RosesSpirit B - Crown Royal Northern Harvest Rye Whisky (45% ABV)AppearanceClarity: ClearIntensity: DeepColor: GoldSuggested texture: Medium viscosityNoseCondition: CleanIntensity: MediumAroma characteristics: Fresh lemon peel, over-ripe bananas, vanilla, butterscotch, gummybears, gingerbread, hints of fresh grass Other notes: Completely different nose than Spirit A. Much sweeter in profile and more delicate aromas (subdued). Could be a wheated whiskey, but has a few Rye characteristics as well.ABV: ~45%PalateSweetness: DryTexture: Silky, sweet, Light > medium viscosityIntensity: MediumFlavor characteristics: Fresh ginger, ripe bananas (gummybears), vanilla, fresh grass, honey, fresh lemon peel, hints of fresh pear, floral/fragrant, hints or oak/char.Other notes: Much sweeter and lighter ABV profile than Spirit A. A little bitterness coming through at the end, but it remains quite sweet/simple in a sense that most flavors are very similar and could benefit from some more range.Finish: Medium with some complexity (banana, oak)ABV: ~45%ConclusionQuality level: Very goodBlind guess: Rye whiskey, 3-4 yearsIf you have any questions or comments, please feel free to reach out to me at any time on Instagram @spiritspeople

For this episode, we filmed in front of a live audience of over 200 bartenders from around the world. Since we were recording in Toronto, we thought who better than, Dave Mitton of Lot 40 Rye Whisky. Dave is one of the original bartenders in the city, who was advocating for and pushing craft cocktails in the early days of the modern-day cocktail renaissance. So, so join us as we talk about leather pants, crappy shooters & getting your start from the very bottom.    LEARN MORE:   Toronto Cocktail Conference: https://www.torontococktailconference.ca   Lot 40 Canadian Whisky:  https://northernbordercollection.com/lot-40/     ==============================   Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge      

Rye whisky has made, and continues to make, a huge come back in the US. One of America's first spirits, rye whisky is made throughout the country. Few, however, produce a 100% rye whisky, and that's where Catoctin Creek comes in. Listen in as Becky and Scott Harris discuss their processes, the wood experiments (that sounds naughty), and as they talk, too, about the ongoing tariffs and trade war that may or may not affect, not just American whisk(e)y sales into the EU (a burgeoning business for many American whisk(e)y producers), but the distilleries and families that work at these distilleries. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

Summary: Dan is missing in action but we interview improv comic, Project Pat (Patricia Guevara), who gives us the true history on the origins of the world famous Larry Drink. In the Studio: Ken Critter Special Guest - Project Pat (Patricia Guevara) Cocktail du Jour: Suburban - 1 1/2 oz Whiskey or Rye Whisky - 1/2 oz Dark Rum - 1/2 oz Port - 1 dash Orange Bitters - 1 Dash Angostura Bitters Combine ingredients in a shaker with ice. Shake well, then strain into a chilled cocktail glass. Talk all fancy like while enjoying your cocktail made with poooouurt. Quote du Jour: Grandma Gallagher:We got two days to the big show. So when I say kick, you want to kick. And when I say dip, you want to dip. And when I say tap, you tap. And when I say... Mary Katherine Gallagher: I think they get the point Grandma. Grandma Gallagher: Wait, I've got two more. When I say tap, you tap, and when I say booga booga, you booga booga. Maria Ganitisis: What's booga booga mean? Grandma Gallagher: I don't know, but if I say it you better fuckin figure it out! Grandma Gallagher, Mary Katherine Gallagher, and Maria Ganitisis - Superstar Charity: Songs For Kids Foundation: www.songsforkids.org/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch

The Boys are back in the studio and Steve Ausburne opens the show with the story of how he got his Glasses…careful ladies. Casey Williams takes us on a long journey through decades of GI Joe theme songs. Whiskey Tasting Time! JP Wiser's Deluxe Canadian Rye Whisky is on the menu today. Is cologne still legal? Zima is coming back, and they know why. Cartoons we were too old to watch but did anyway such as Animaniacs, Duck Tails, Tiny Toons, Rescue Rangers, & Batman The Animated Series are discussed. When did you stop pegging your pants? YOOOOO LINKS! iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2 Website = http://www.barrelproofcomedy.com/ Facebook = https://www.facebook.com/barrelproofcomedy   Email = barrelproofcomedy@gmail.com Twitter = @barrelproofpod

Does Pendleton 1910 belong in your whisky cabinet? Find out as The Whisky Guy reviews Pendleton 1910 Canadian Rye Whisky in 60 Second Whisky Review #081! The post The Whisky Guy Podcast #30: 60 Second Whisky Review #081 – Pendleton 1910 Canadian Rye Whisky appeared first on The Whisky Guy.

The Guys talk about 00:40 Socks & Sandals / Country Music. 4:30 Neil deGrasse Tyson & B.O.B. Flat earth talk. 11:40 Oscars / #OscarsSoWhite. 16:50 James Bond / Daniel Craig. 18:00 El Chapo. 20:00 WTF are the Juno Awards? 30:20 Northern Harvest Rye Whisky. 35:15 Beards and a theory on such a thing. http://traffic.libsyn.com/dailydudes/Daily_Dudes_Podcast_3.mp3

Bartender Journey Podcast # 136   ·      Guest this week is Andy Watts Master Distiller of Bain’s Cape Mountain Whisky from South Africa. ·      Bains is made from 100% corn (or maize as it is called it in South Africa).  It is double matured in first fill Bourbon barrels. ·      In South Africa, Whisky is spelled without the “e”, as it is in Scotland, Canada and many other countries.  American Whiskey is always spelled with the “e”. ·      Cocktail of the Week - Cape Mountain Boulevardier: o   1 ½ oz Bain’s Cape Mountain Whisky o   1 oz Sweet Vermouth o   1 oz Campari o   6 drops Sea Salt Saline Solution: (1 teaspoon Sea Salt - Himalayan Sea Salt preferred) dissolved in 1 oz very hot water) o   Stir in mixing cup with ice.  Strain into Old Fashioned glass with one large ice cube o   Express oil from a lemon twist into glass o   Add twist as garnish ·      A Boulevardier is a Negroni but made with Whiskey (traditionally, Rye Whisky), instead of Gin.  I used the Bain’s Whisky and changed the ratio from the 1:1:1 used in a classic Negroni, and did 1.5 oz Whisky, 1oz sweet vermouth and 1oz Campri. ·      If you are not able to acquire Bain’s Whisky try a high-wheat Bourbon such as Larcany (a great bargain), or W.L. Weller, (more expensive, but still a great bargain for such a high quality Bourbon). The Bains is a very soft, mellow whisky, not spicy like a Bourbon that has a lot of rye (like Bulleit, or Basil Hayden). Even though I personally love high rye Bourbons, these have a much different flavor profile than Bain’s. ·      There are very few Bourbons made with 100% corn. There's a great article about this subject in the New York Times. ·      Book of the week:  Discovering The New York Craft Spirits Boom by Heather Dolland. You don’t have to be from NY to appreciate this book.  Its all about Craft Distilleries of course and there is a lot of knowledge about how spirits are produced in the book.  Heather traveled all throughout NY interviewing distillers.    ·      Bartender Journey will be traveling to Tampa in December 2015! The Tampa chapter of the US Bartenders Guild has a 4 day Repeal Day party. Repeal Day – December 5 1933 is the day alcohol became legal again in the US after Prohibition…a traditional anniversary for bartenders to celebrate!  But the Tampa Repeal Day Party is not all just about celebration -  there are seminars and educational opportunities too.  If you are interested in attending the event or just finding out more about it, its repealdayparty.com ·      Toast of the Week: "Remember friends... The glass is neither half empty, nor half full... It just needs to be topped off!"

  Maybe it is the nature of the business in BC or maybe it’s just that there are millions and millions of choices for you to spend your Whisky dollar on and the law of averages eventually takes over. What I mean by this is if there are 600 choices of Canadian Whiskys, the chances are not good that the best bang for the buck will necessarily be the leading, heavily advertised brands. I think this plays out beautifully in the most recent edition of Jim Murray’s Whisky Bible. In the Bible there are 371 pages of reviews of whisky’s from around the world. In the forward the author notes that he tasted over 4500 whisky’s over the year, although I’m certain this is how many he reviewed in this years bible. Of the presumably 4500 whiskys reviewed a mere 250 are scored 94 out of 100 or higher. I was very surprised to see a number of the luminary whisky’s getting an average to under no circumstances let this pass your lips. But what really gets me going are the whiskys that are wall flowers in our consciousness but are highly rated by Mr. Murray. A perfect example of this is the Alberta Premium Rye. Sits on the shelf for $23.99, which is lowest price for a bottle 750ml spirit in BC, which is a whole bunch cheaper than items like Crown Royal, Wiser’s Deluxe, Forty Barrel Creek, etc. It is Canada’s only Rye that is 100% Rye but it is entombed in a bottle and package that screams beige.  I remember being at a tasting with Jim Murray when exclaimed that the Alberta Premium Rye is a true statement not just about whisky but about Canadians as well. We love to understate ourselves. We apologize for being outstanding (except when it comes to hockey). It seems very difficult for us to believe that our own products are superior to those that are imported. With all this in mind here is an excerpt of what Mr. Murray, heck let’s call him Jim as he seems to like us Canadians... “throbbing pulsing rye on a variety of levels: full and juicy, dull and dusty,  firm and flinty. Unique and unmistakeable.” He goes on to describe his encounter, here on Vancouver Island, with the whisky, a robin some finches, an Arbutus Tree and the “chilly spring air”. Then he gets into the essence of his review “...like the robin and finches from the Arbutus, true to nature: it is a true rye whisky, not a misnomer like the rest. The 100% Rye grain used, fortified in its mouth watering  delivery by the usage of a degree  of malted rye offers flavours unlimited. Alberta Premium is no longer  just a great Canadian Whisky. It has become a national treasure.” SCORE: 95.5 out of 100 WOW – high praise indeed. I have to say that this is my Canadian Whisky of choice as well. First because of the price and that means I can make more people happier at a lower price- an economist will tell you that this is the definition of true wealth.  You can be a hipster and create a funky cocktail or just have it with a dash of water, or you can mix with with 7Up, Coke or Ginger Ale. Our job in the stores is to help people find the best product for their needs for the best price. We are often suggesting lower price items if people are simply going to mix with a glass full of Coke or Juice, and will suggest something else if the spirit needs to stand on its own merits. When it comes to Canadian Whisky the products are one and the same. My recommendation is buy and share.