Podcast appearances and mentions of Dick Cantwell

Dick Cantwell interviews Peter Bouckaert of Purpose Brewing.This Episode is Sponsored by:Firsd TeaBlue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email info@firsdtea.com for more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Dick CantwellGuest: Peter BouckaertSponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt EuropTags: Brewing, Belgium, Sours, Wood, Judging, Travel Photo Credits:  Courtesy of Dick Cantwell and Peter BouckaertThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell.This Episode is Sponsored by:Firsd TeaBlue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email info@firsdtea.com for more. Beer Law CenterFor more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at beerlawcenter.com.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Kelly McKnightGuest: Dick CantwellSponsor: Firsd Tea, All About Beer, Beer Law Center, Malt EuropTags: Brewing, Malt, Travel, IPA, Judging, Ingredients Photo Credits:  Kelly McKnight and DickcanwellThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The dust had hardly settled on Anheuser-Busch InBev's 2015 acquisition of Elysian Brewing Company when Budweiser's Super Bowl ad, “Brewed the Hard Way,” poured salt in the wound by punching down at the entire craft brewing industry on the biggest stage imaginable. Today on Taplines, we're joined by Elysian cofounder Dick Cantwell for a look back at that pivotal moment, when ABI did a little mask-off mudslinging at America's microbrewers even as it was actively buying into the segment. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Session, Justin is joined by Dick Cantwell, Denham DSilva of Deep Liquid, and Teresa Psuty from Crooked Lane to talk about how AI can converge with craft beer and help brewers connect with consumers. Rather than let our data be used against us just as a marketing tool, Deep Liquid seeks to democratize data, and AI, and let consumers and brewers consult on beer recipes, flavor profiles and more. As a start, we gathered together five of our favorite breweries and asked them to participate in one of the first AI beer projects in the U.S. Tune in and find out how! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dick Cantwell has been brewing for around three decades, and was one of three co-founders of Elysian Brewing in 1995. He was the lone dissenter when AB InBev offered to buy the company, and left thereafter. Recently he was part of a deal by New Belgium to buy San Francisco's Magnolia Brewing, where he plans to do spontaneous and barrel-aged beers, along with the cask ales the brewery has always made. In our podcast, Dick describes his time in craft brewing, and the lessons he's learned at his various stops. The interview is packed with the kind of wisdom only experience brings. Photo: Brewers Publications

Craft Brew News – 12/07/18WE ARE RANKED # 12 IN FOOD CATEGORY ON iTUNES !!!!California ABC Uncovers Brewpub ViolationsA statewide investigation by the California Department of Alcoholic Beverage Control (ABC) into 70 brewpubs with “Type 75” licenses uncovered violations by nearly 50 of the licensees.As Brewbound reported in late July, the Type 75 retail restaurant license gives brewpubs the ability to produce between 100 and 5,000 barrels annually. However, some business owners sought to obtain the licenses with the primary intent to sell spirits.The investigation found that nearly 50 licensees were either not brewing beer, not meeting the quotas or not functioning as a brewpub.California Gov. Jerry Brown signed a new law in September allowing Type 75 licensees to sell their products for off-premise consumption. The law also tightened requirements for obtaining the license, requiring license holders to operate at least a 7-barrel brewing system and produce and sell at least 200 barrels annually.Previously, Type 75 licensees were required to produce at least 100 barrels per year, with no sales requirements. That led some business owners to seek the licenses, which cost about $14,000, instead of obtaining liquor license, which can cost hundreds of thousands of dollars.More than 1,200 Breweries Join Sierra Nevada Wildfire Relief ProjectMore than 1,200 breweries have signed up to brew a special IPA, created by Sierra Nevada in an effort to raise money for wildfire relief. As part of those efforts, beer companies will brew the same beer and donate proceeds to the Camp Fire Relief Fund, which supports those affected by the California wildfire that killed 88 people and destroyed thousands of homes and businesses.Sierra Nevada founder Ken Grossman wrote that his company will donate 100 percent of sales from Resilience Butte County Proud IPA to the fund.“Our hope is to get Resilience IPA in taprooms all over the country to create a solid start for our community’s future,” Grossman wrote.Brewers large and small have agreed to participate.New Belgium Brewing Launches ‘Up Next’ Rotator Series with Brut IPAFORT COLLINS, Colo. — New Belgium Brewing’s brand new Up Next Series taps into the brewery’s tradition of innovation by offering easy-drinking, unique and flavor-bending beers that reflect evolving trends in food and drink. Brut IPA, a bubbly and effervescent brew perfect to ring in the New Year, is first up in the Up Next Series.Inspired by sparkling wine and partner Dick Cantwell’s foray into brewing Brut IPAs at sister brewery Magnolia Brewing in San Francisco, New Belgium’s Brut IPA pours a bright and bubbly platinum blonde with white grape and tropical aromas that give way to a refreshingly dry finish. The beer offers a crisp alternative to hazy fruit-forward IPAs.Ross Koenigs, New Belgium Research & Development Brewer states “Our Brut IPA mashes wine notes with a beer backbone that delivers the best of both traditions. This beer will take you through the holidays and beyond – it makes a great beer-mosa as well. ”Left Hand Brewing Company Expands International Distribution to SwedenLONGMONT, Colo. – Left Hand Brewing Co., a pioneer in craft beer innovation through its nitro technology, has partnered with Great Brands to expand its international distribution into Sweden. Beginning this month, Left Hand Brewing’s flagship brand, Milk Stout Nitro, will be available in Systembolaget in 12oz bottles.Left Hand’s Milk Stout Nitro is the number one selling craft stout in the U.S. In 2011, Left Hand became the first American craft brewery to encapsulate the nitro draft experience when it debuted Milk Stout Nitro in the bottle. The innovation continued in 2016 when Left Hand introduced the first U.S.-made nitro widget cans, allowing nitro fans to take these smooth and creamy beers on the go.Jörgen Hasselqvist, co-founder and marketing manager at Great Brands said“We have had a long relationship with Left Hand and Milk Stout was the reason in the beginning, so to being able to introduce Milk Stout Nitro across Sweden is amazing. It will be a fun adventure to make America’s Stout into Sweden’s Stout of choice!”Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Photo by Clara Rice When Dave McLean moved to San Francisco’s Haight-Ashbury neighborhood after college, he was chasing one particular thing: the Grateful Dead. McLean was a small part of a wave of hippies, idealists, and rock mega fans who came to the city at the same time for a similar reason, but unlike many of the others, Dave actually stuck around. And then he built a business here: the Magnolia Brewing Company. With the nearly 20 years Dave was at the helm of Magnolia, he became part of the fabric of the modern Haight District. For a neighborhood that is synonymous with counterculture and the “summer of love,” turned out Jefferson Airplane and Janis Joplin, that’s something. Magnolia was, and is, a stalwart brewpub in a historic neighborhood of a rapidly changing city. But no one is immune from the effects of a changing economy. An investment in a difficult property in another evolving neighborhood proved too far ahead of its time, and Magnolia faltered financially. As a last resort, Dave called Kim Jordan and sold the business to New Belgium, Dick Cantwell, formerly of Elysian, and Oud Beersel of Belgium. It was a deal that was deeply personal for Dave. Ultimately, on as good as terms as possible, he left Magnolia, but not before setting out on a new venture: Admiral Maltings. The founder of another longtime brewery in San Francisco, Ron Silberstein of ThirstyBear Organic, knew Dave’s affinity for quality malts, and tapped him to help him establish a new craft malt house in Alameda —- the first of its kind in California. Brewers flocked to it because the offer was notable: local farm grown barley, sent to a local malting facility, sold to local brewery to be purchased by a local drinker. I’m not sure Dave would regard it as a renaissance for himself, but all things considered, it’s an incredible next step. And don’t count him out for any new breweries down the line. The Bay is, after all, the home to progress and reinvention.

This week on The Session, we welcome back to the studio Shaun O'Sullivan from 21st Amendment Brewery, along with Dick Cantwell from Magnolia Brewing Company, as the two discuss their latest collaboration, Eclectic IPA Month. Each brewery will brew 6 artisanal craft beers, for a total of 12 IPA's for fans to enjoy throughout November. Tune in and learn what's new at Magnolia since Dick took the help, and what our old friend Sully has been up to as he continues to change the landscape of craft beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a special episode of the podcast, made possible by the underwriting of New Belgium Brewing and our collaborative series, Into the Wild. Last week, New Belgium kicked off their Sour Saison blending tour, starting in California, pulling this rad vintage trailer behind a pickup truck and parking it at bars and breweries across the country. I joined them for that leg of the journey, and again recently here in my hometown of Chicago. Right now, it’s headed back to Denver and then L.A., so you still have time to link up with the tour. One of the reasons this collaboration is so special for us is because it’s helping us devote a portion of our editorial, this podcast, and our design team to a category of beers we love—wild fermentation, sour, wood-aged, mixed-ferm. Those beers that are keeping alive an ancient tradition for a new generation of drinkers. In addition to the articles we’re writing, we also published a print mag, which we’re handing out for free at the events. And we’ve been able to put together some one-off podcast episodes, like this one, featuring Jay Goodwin of The Rare Barrel, and Dick Cantwell, formerly of Elysian, and now the owner of Magnolia brewing, not to mention the author of numerous books on brewing. So while the taproom at The Rare Barrel was full of people sampling and blending Sour Saison, and Dick was demonstrating how to take apart and re-build an oak barrel, we got together on the stage and struck up a conversation about the state of the category.

Fal Allen from Anderson Valley Brewing is our guest on Brew Ha Ha today, joining Steve Jaxon, Mark Carpenter and Herlinda Heras. Herlinda Heras says we will talk about Gose beers today with Fal Allen who has written a new book called Gose: Brewing an Ancient Beer in Modern Times. Anderson Valley Brewing Co. cans have the slogan Bahl Hornin' printed at the top of the can. This is an expression in Boontling, the dialect of Boonville, California. It means "good drinkin'." Visit this page on the AVBC website for more about Boontling. Here is a video where Fal Allen talks to a Boonville resident who speaks Boontling. Steve introduces Fal Allen from award-winning Anderson Valley Brewing Company in Boonville, in Mendocino County. Anderson Valley was a hop growing region in the late 1800s. Powdery mildew killed all the plants. The brewery opened in 1988. They opened a brewpub in a town of 500 people and they quickly found that people would come up from San Francisco to buy their beer. It became popular in the mid 90s and they switched from a brewpub to a production brewery. Mark notes that it was very early in the brewpub business. They did an annual beer festival that attracted more brewers than anywhere else. Herlinda notes that they still do it. But first she mentions Fal Allen’s new book about Gose beer. The one they are tasting is the Framboise Rose Gose beer. Steve likes it. Herlinda asks Fal Allen to describe Gose beer. It’s one of the oldest styles of beer in the world, from Germany, even before the Rheinheitsgebot. There were a lot of sour beers, like Gose. It’s very light and has a little salt in it and Fal explains why. The beer is named after the town and the river that runs through it, in Goslar. Herlinda has to leave early today because she’s going to the ELO concert in Oakland at Oracle Arena. After the break, Mark asks Fal Allen about his other books. He and Dick Cantwell wrote a book about Barley Wine several years ago. Sierra Nevada makes one, so does Anderson Valley Brewing. It's a big strong beer, and hard to make, with the highest alcohol and the most hops. Mark remembers that at Anchor Brewing, they were one of the first Barley Wine makers in the US. Fritz Maytag discovered it while visiting England. It's called Barley Wine because it is high in alcohol, but only used barley. Fal Allen says they make one every year. They're aged for a long time and can be rather sweet, with a raisiny, plummy flavor. They're made in the Fall to be consumed during the Winter. Next they taste a Gold Gose. Fal found demand for lower alcohol lighter beers. Coors Banquet came out the winner of their taste test. Their Boonville Gold is like a Pilsner but a bit more hoppy, easy drinking. Mark agrees there are two markets, one for low-alcohol lighter beers and another for the hoppy IPAs. Fal Allen is also a firefighter and Steve asks him about some fires that are burning up in Mendocino County right now (as the show is being recorded). He says they have had four fires just in July, from different causes. It is so dry up there that it takes hardly anything to start a fire. Steve mentions that a lot of California officials are using the term "the new normal" to describe the more dangerous fire conditions that are present in the last several years. Fal Allen mentions that the Santa Rosa fires last year were wind-driven and that once the wind pushes a fire there is no stopping it. Finally, they taste an Old Fashioned beer, made to taste like the cocktail of that name. It has some cherry and orange peel, aged it in Wild Turkey Bourbon barrels and added Angostura bitters. It's 8.3% alcohol. Fal Allen is happily surprised with the result. Mark agrees that it's fun in brewing, to try for a goal and then to achieve it.

In the second episode of Brews News Live, from BrewCon 2018, Matt speaks with Dick Cantwell.  Dick co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004), and in 2004, he received the BA's Russell Schehrer Award for Innovation in Brewing. Dick was at the conference to present about the history and technical brewing practices of brewing eclectic IPAs, based on his book of the same name. Dick has also written or co-written books about Barley Wine, The Brewers Association's Guide to Starting Your Own Brewery, Second Edition, and Wood & Beer with New Belgium's Peter Bouckaert. It's a great chat about the evolution of the use of hops and the growth IPA and his views about the many variations of the style, including NEIPA. Enjoy the conversation.

In the second episode of Brews News Live, from BrewCon 2018, Matt speaks with Dick Cantwell.  Dick co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004), and in 2004, he received the BA's Russell Schehrer Award for Innovation in Brewing. Dick was at the conference to present about the history and technical brewing practices of brewing eclectic IPAs, based on his book of the same name. Dick has also written or co-written books about Barley Wine, The Brewers Association's Guide to Starting Your Own Brewery, Second Edition, and Wood & Beer with New Belgium's Peter Bouckaert. It’s a great chat about the evolution of the use of hops and the growth IPA and his views about the many variations of the style, including NEIPA. Enjoy the conversation.

Renowned brewer, and author of the book, "Brewing Eclectic IPA," Dick Cantwell checks in [12:43] with a wealth of beer information. He makes the case for Phil Hulett to take another 50 shots at varieties of IPA-style beer. You won't believe some of the ingredients brewers are experimenting with. Imagine a baby in the womb playing music. It can happen with a device invented by our next guest. [30:36] Aura Pon, PhD explains who her invention converts the movements of pre-born babies into electronic music. Phil plays a sample of this music. You will be inspired. Plenty of elbow-bumping in the studio with Mike Walters (Ducks n Pucks podcast), Kellie Sue Peters (performing live at The Other Door in Burbank, CA June 24), and Olivia McLeod (The Brave Ones podcast) joining Phil to co-host the show. The stack of stories includes stuff we learned from Dad. 25 perfect high tech gifts for Dad. Edible six-pack rings will save sea life. Free caps and gowns for grads in need. Kevin Smith lost a bunch of weight....wow. and finally, the overnight theme park pup-tent sex fest.

Brewer and author Dick Cantwell talks about his book, Eclectic IPA: Pushing the Boundaries of India Pale Ale, which includes IPA recipes with fruit, vegetables, spices, and other tasty ingredients.

Are you experienced, IPA drinker? Prepare to have your IPA world made more Eclectic as Drew sits talks with the legendary Dick Cantwell about his new book, Eclectic IPA. Together we take a look at where IPA came from, where it is and where Dick thinks it's going. Yes, we even talk about the haze and somehow, improbably, smoked peaches. Who knew? Elsewhere, we tackle water quality, diastaticus and your feedback on the cryo experiment (and let you know what's coming next!). Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Microplastics in Great Lakes Water/Beer: https://thetakeout.com/beer-brewed-with-great-lakes-water-microplastics-... Brewers Association Public Hop Breeding Program: https://www.brewersassociation.org/press-releases/public-hop-breeding-pr... 5 Things I Learned About AB Inbev: https://www.pastemagazine.com/articles/2018/05/five-things-i-learned-abo... Reddit Thread with Wyeast Statement: https://www.reddit.com/r/TheBrewery/comments/8jvx1j/oooh_shots_fired/ Eclectic IPA by Dick Cantwell: https://amzn.to/2IDG94Y (Amazon Affliate Link) Simone Gertz - https://www.youtube.com/channel/UC3KEoMzNz8eYnwBC34RaKCQ BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:32 Announcements & Feedback 00:11:19 The Pub 00:26:50 The Brewery 00:36:15 The Brewery - Tasting Denny's Beer 00:41:43 The Lab - Feedback on Cryo / Next Experiment 00:52:31 The Lounge - Dick Cantwell 01:31:27 Q&A 01:42:48 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Are you experienced, IPA drinker? Prepare to have your IPA world made more Eclectic as Drew sits talks with the legendary Dick Cantwell about his new book, Eclectic IPA. Together we take a look at where IPA came from, where it is and where Dick thinks it's going. Yes, we even talk about the haze and somehow, improbably, smoked peaches. Who knew? Elsewhere, we tackle water quality, diastaticus and your feedback on the cryo experiment (and let you know what's coming next!). Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Microplastics in Great Lakes Water/Beer: https://thetakeout.com/beer-brewed-with-great-lakes-water-microplastics-... Brewers Association Public Hop Breeding Program: https://www.brewersassociation.org/press-releases/public-hop-breeding-pr... 5 Things I Learned About AB Inbev: https://www.pastemagazine.com/articles/2018/05/five-things-i-learned-abo... Reddit Thread with Wyeast Statement: https://www.reddit.com/r/TheBrewery/comments/8jvx1j/oooh_shots_fired/ Eclectic IPA by Dick Cantwell: https://amzn.to/2IDG94Y (Amazon Affliate Link) Simone Gertz - https://www.youtube.com/channel/UC3KEoMzNz8eYnwBC34RaKCQ BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:32 Announcements & Feedback 00:11:19 The Pub 00:26:50 The Brewery 00:36:15 The Brewery - Tasting Denny's Beer 00:41:43 The Lab - Feedback on Cryo / Next Experiment 00:52:31 The Lounge - Dick Cantwell 01:31:27 Q&A 01:42:48 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

In Episode 80 we get get a little serious and discuss the dangers of operating a commercial brewery and focus our topic around kettle boil overs. We summarize the story of Kerry Caldwell's brewery accident told on the Master Brewers Association of America's podcast episode “Breathe, Breathe, Breathe, Scream.” There is also discussion on a few news items as well as some top 10 beer lists from listeners. We encourage you to prepare for our listener tasting notes segment in this episode by picking up a bottle of the Founders Dirty Bastard Scotch Ale and tasting along with us.We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Trek Brewing Red AleFull Sail Slipknot IPARevolution Hero IPA PackSierra Nevada/Avery Brewing Beer Camp Across the World Dry-Hopped Barleywine-Style AleSierra Nevada PorterYards Philly Pale AleSterling Pig Petra Negra (Schwarzbier)Yards Love StoutTired Hands Extra Vanilla Milkshake IPAAvery RumpkinTired Hands Technicolor Splendor IIPAAlesmith Speedway Imp StoutFirestone Walker Velvet Merlin Oatmeal StoutModern Times Mega Black House Imp StoutGoose Island Bourbon County CoffeeDogfish Head 120 IPAWalking Man Homo Erectus DIPAOld Nation M-43 NE IPABarley Brown's Fork Lift DIPAWidmer Nelson Imp. IPANo-Li Jet Star DIPAFirestone Double Jack DIPAClown Shoes Space Cake DIPABell's Two Hearted IPAWidmer Hef (Go to lawn mowin' brewsky)Fort George 3-way IPA (w/ Reubens and Great Notion)NoDa Hop Drop and RollBlack Raven Old BirdbrainReubens Imperial Mole StoutFremont Peated Brew 2000Duck Rabbit Milk StoutTrek Coffee Vanilla StoutYuengling LagerStone XocovezaGreat Divide YetiLINKS TO ARTICLES DISCUSSED:MBAA Podcast Ep49: Breathe, Breathe, Breathe, ScreamFunky Buddha Brewery Acquired by Constellation BrandsNew Belgium, Dick Cantwell and Oud Beersel Partner to Buy Magnolia Brewing – and They Have Big PlansStatement from Blank Slate's Scott LaFollette on Closing

We're back at it in our last to go show before the Q&A! (questions@experimentalbrew.com!) In the feedback section, Drew eats a big ole helping of crow for failing to hold to his stated principles. In the Pub - we talk about our Wyeast Q3 Private Collection Strains Contest and reveal the three winners and their recipes. Link below for the recipes themselves. Thanks to everyone who entered and our good sponsors at Wyeast! Then it's back to the business of beer with the latest round of acquisitions including Funky Buddha, Anchor and the really interesting combination of New Belgium, Dick Cantwell, Oud Beersel and Magnolia. Are we finally at that same tipping point where over expansion is pinching some brewers like Magnolia and the recently annouced to close Rubicon? In the lab, we actually invite in a guest as BrewTube's Short Circuited Brewers (Brian Huntley) makes us do a triangle test on the mics. What experimental madness is he up to and can Denny or Drew get it right? You're just going to have to listen to find out! And then in the lounge, Drew sits down with Devon Randall of Arts District Brewing and talks about leaving LA to become a brewer and coming back to the city and landing in a warehouse formerly run by a crazy man (Crazy Gideon). Devon's making a hell of a spread and you should give it a try. We race over Q&A because hey - you should be getting us questions for Episode 48! But we do take a moment to hit a quick tip about exploring your different varieties of specialty ingredients and Drew drops two things in Something Other - a hysterical set of Game of Throne recaps from BlackNerdProblems and the ongoing constantly moving CA Pinkham column "Off the Menu" with awful wonderful stories from the world of restaurants and bars. Episode Links: Wyeast Contest: https://www.experimentalbrew.com/contest Winner: Blondie - https://www.experimentalbrew.com/recipes/wyeast-2017-q3-winner-blondie Winner: Drie Drie Trois - https://www.experimentalbrew.com/recipes/wyeast-2017-q3-winner-drie-drie... Winner: Figgybacking - https://www.experimentalbrew.com/recipes/wyeast-2017-q3-winner-figgybacking Funky Buddha Acquisition: http://thefullpint.com/beer-news/funky-buddha-brewery-acquired-constella... New Belgium/Dick Cantwell/Oud Beersel/Magnolia - https://www.craftbeer.com/news/craftbeer-com-news/new-belgium-dick-cantw... Rubicon Closing: http://www.sacbee.com/food-drink/appetizers/article165961172.html American River Brewing - http://www.sacbee.com/food-drink/appetizers/article166116352.html Short Circuited Brewers: https://www.youtube.com/user/SCBTELEVISON/ Arts District Brewing - Devon Randall - http://213hospitality.com/artsdistrictbrewing/ BlackNerdProblems GoT's Recaps: http://blacknerdproblems.com/tag/game-of-thrones/ Bitter Empire - Off the Menu - http://bitterempire.com/author/c-a-pinkham/ Desi Strong - https://www.desistrongfoundation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:04:09 Announcements & Feedback 00:11:57 The Pub 00:39:41 The Lab - Short Circuited Brewers Guest Experiment 01:09:59 The Lounge - Devon Randall 01:54:49 Quick Tip 01:56:29 Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

We're back at it in our last to go show before the Q&A! (questions@experimentalbrew.com!) In the feedback section, Drew eats a big ole helping of crow for failing to hold to his stated principles. In the Pub - we talk about our Wyeast Q3 Private Collection Strains Contest and reveal the three winners and their recipes. Link below for the recipes themselves. Thanks to everyone who entered and our good sponsors at Wyeast! Then it's back to the business of beer with the latest round of acquisitions including Funky Buddha, Anchor and the really interesting combination of New Belgium, Dick Cantwell, Oud Beersel and Magnolia. Are we finally at that same tipping point where over expansion is pinching some brewers like Magnolia and the recently annouced to close Rubicon? In the lab, we actually invite in a guest as BrewTube's Short Circuited Brewers (Brian Huntley) makes us do a triangle test on the mics. What experimental madness is he up to and can Denny or Drew get it right? You're just going to have to listen to find out! And then in the lounge, Drew sits down with Devon Randall of Arts District Brewing and talks about leaving LA to become a brewer and coming back to the city and landing in a warehouse formerly run by a crazy man (Crazy Gideon). Devon's making a hell of a spread and you should give it a try. We race over Q&A because hey - you should be getting us questions for Episode 48! But we do take a moment to hit a quick tip about exploring your different varieties of specialty ingredients and Drew drops two things in Something Other - a hysterical set of Game of Throne recaps from BlackNerdProblems and the ongoing constantly moving CA Pinkham column "Off the Menu" with awful wonderful stories from the world of restaurants and bars. Episode Links: Wyeast Contest: https://www.experimentalbrew.com/contest Winner: Blondie - https://www.experimentalbrew.com/recipes/wyeast-2017-q3-winner-blondie Winner: Drie Drie Trois - https://www.experimentalbrew.com/recipes/wyeast-2017-q3-winner-drie-drie... Winner: Figgybacking - https://www.experimentalbrew.com/recipes/wyeast-2017-q3-winner-figgybacking Funky Buddha Acquisition: http://thefullpint.com/beer-news/funky-buddha-brewery-acquired-constella... New Belgium/Dick Cantwell/Oud Beersel/Magnolia - https://www.craftbeer.com/news/craftbeer-com-news/new-belgium-dick-cantw... Rubicon Closing: http://www.sacbee.com/food-drink/appetizers/article165961172.html American River Brewing - http://www.sacbee.com/food-drink/appetizers/article166116352.html Short Circuited Brewers: https://www.youtube.com/user/SCBTELEVISON/ Arts District Brewing - Devon Randall - http://213hospitality.com/artsdistrictbrewing/ BlackNerdProblems GoT's Recaps: http://blacknerdproblems.com/tag/game-of-thrones/ Bitter Empire - Off the Menu - http://bitterempire.com/author/c-a-pinkham/ Desi Strong - https://www.desistrongfoundation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:04:09 Announcements & Feedback 00:11:57 The Pub 00:39:41 The Lab - Short Circuited Brewers Guest Experiment 01:09:59 The Lounge - Devon Randall 01:54:49 Quick Tip 01:56:29 Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer.  Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell. You can find the full […]

This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer.  Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell. You can find the full […]

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

This week on Beer Sessions Radio, Jimmy invites a big crew of craft beer legends into the studio in anticipation of the Union Beer portfolio tasting! Dick Cantwell of Elysian Brewing Co. in Seattle stops by the studio to talk about beer writing, pumpkin ales, and experimental hop varieties. Find out why Dick believes that beer is all about balance, even when using odd or uncommon ingredients. Irene Firmat and Jamie Emmerson of Full Sail in Hood River, Oregon join the program to talk about their dedication to local ingredients and water efficiency. Hear about Full Sail’s twenty years in the craft beer game, and how the industry has evolved since their start. Dave Brodrick and Bobby Gagnon of legendary NYC craft beer bars The Blind Tiger and The Gate talk about the beers they served in the mid-90s, and what the shift towards American craft beer meant to their draft lines in those days. Ray Darmstadt of St. Gambrinus Beer Shoppe shares his experiences from opening his beer store in the heart of Brooklyn. Finally, hear from Union Beer’s Tim Stendahl! What beers are getting Tim excited for the Union Beer portfolio tasting? Find out on this week’s edition of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Music by Hardbodies. “Every decision is a branding decision… people think that one or two beers are going to sell themselves. These days, there’s a new brewery popping up everyday… there’s a limited attention span.” [14:25] — Dick Cantwell on Beer Sessions Radio “I think for many of us who started craft beer in the 1980s… it was about quality of life more than anything.” [24:00] — Irene Firmat on Beer Sessions Radio

This week on Fuhmentaboudit!, Chris Cuzme invites Chris Pagnotta and Nick Ladd of the New York City Homebrewers Guild into the studio to talk pumpkin beers with the master, Dick Cantwell of Elysian Brewing Company. This year marks the 9th Annual Great Pumpkin Beer Festival for Elysian Brewing; hear why Dick started the festival, and find out how many pumpkin beers Elysian cooks up each year for the fest. Why are many pumpkin beers heavy on spice? Tune in to hear how pumpkin can contribute to the mouthfeel of a brew, and Cuzme asks Dick how to improve the pumpkin beer he’s currently brewing. How can you condition a pumpkin to become a beer-serving vessel? Find out all of this and more on this week’s edition of Fuhmentaboudit! Thanks to our sponsor Brooklyn Slate. “Any beer that boasts a specific ingredients needs to show that particular ingredient- not hide it away as a novelty.” [5:20] — Dick Cantwell on Fuhmentaboudit!

Dick Cantwell, author of The Brewers Association's Guide to Starting Your Own Brewery, talks about going pro.