Podcasts about haze craze

Spring has sprung and everything is covered in pollenWe attended Little Beer Fest in Duluth, GA last weekend and the Atlanta area set a record for pollen count.  The sky was a bit yellow-green hazy.  Madness.  The sneezes and itchy eyes didn't keep us from enjoying a lot of great beers, though.You ever think about the various "eras" of craft beer?  The IBU wars, the race to be the most sour, Haze Craze.  We ponder what the various eras have been and what may be next.The tariffs we've been talking about have finally rolled out, so we share the latest on those.  It's going to hit everything.  Buckle up.Some big news on the buyout front this week with Anderson Valley and Great Divide being acquired.  Locally, our beloved Terrapin Brewpub at Truist Park is now a Blue Moon brewpub.  Since Terrapin was sold and Miller-Coors has rights to beer at the stadium it was kind of expected this might happen.In other news a thirsty gentleman has invented a self-cooling beer can and we find out what each generation's favorite beers are.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.  Another Sakamichi beer this week as we drank some Haze Craze: Pop Picker and discussed shanks, John Peel, the lyrics of Miike Snow, and the journey of hazy IPAs. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

Are you tired of struggling to learn a new language? Well, Queenie and Tee Tee have got you covered with their latest language learning machine that uses self-learning technology! But don't worry, they promise it won't take over the world. In their latest episode, our midlife gals discuss the benefits of this new technology, while also sharing their weekly game of guessing the name of a strain (Lemon Haze Craze, anyone?).Our Closet Disco Queen Pot-Cast deals with legal adult cannabis use and is intended for entertainment purposes only for those 21 and older Visit our Closet Disco Queen Pot-Cast merch store!Find us on Facebook and Green Coast RadioSound from Zapsplat.com, https://quicksounds.com, 101soundboards.com #ToneTransfer

What do you think of the new Staind song....IT DOESNT MATTER WHAT YOU THINK. JASON loves the new song and that is what is cooking. Pun intended. We tried a lot of new beers including a BJs beer that was bought from retail...what? Also tasted some Stone, Saint Arnold, and I bet you wouldn't believe Community Brewing!!! Last but not least Dirk let us try his and Alexa's Haze Craze and it was spoil alert....tune in to find out!

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. No guest this week, so Daniel and Matthew just got stuck in to our newest original creation - Haze Craze: Hop Volcano. We also investigated how to make a hazy beer, discussed Star Trek, and practised speaking with confidence. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. This week, a new Sakamichi original beer! Haze Craze: Tropical Crush. We drank a little and discussed innovation in haze based pun names. Hazed and Confused, Remains of the Haze, Haze of Thunder, Hazers of the Lost Ark. Get in touch and let us hear yours. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

I've said it before, and I'll say it again...this one could go anywhere! And it did!Chats with Mazen Hajjar are a lot of fun for me! He is smart, opinionated, funny, and never going to leave you to die wondering where he stands on an issue...makes for great podcasting!In this episode, we discuss everything from how he used the Covid interruption to take a deep dive into his business and make some big changes, to his thoughts on why he doesn't feel the need to jump on board the Haze Craze, and how he wants to use storytelling (one of my passions) to help drive his business forward. These chats are about a love of beer, going off on tangents, and just having a great chin wag! I enjoy them immensely, and I hope you do to.Hawkers BeerWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

The Tasmanian beer scene was a little slower that other states to get on board with the craft beer idea, but in recent years the number of small breweries in the state has increased. As they say in the classics, a rising lifts all boats, and as brewers around the state have increased their brewing knowledge, the whole industry has benefited. And now, Tasmanian breweries are producing some world class beer, and utilising the amazing natural resources available in the state.A few years ago, a small brewery popped up in Hobart's Northern suburbs, it was called Fox Friday and was run part time by a husband and wife duo. Unfortunately for those two individuals, it didn't work out for them. But, with every cloud there is a silver lining and a couple of Western Australians, by way of Houston, Thailand and Singapore decided they would purchase the brewery as-is and make it their own.This is the story of how Ben and Sarah Hooper took a brewery, and the brand they inherited with it, and transformed it from being just another craft beer brand into what my be the new hype leader in the Tasmanian market.In this episode, Ben and I talk about:How they made the Fox Friday brand their ownHow Covid-19 has allowed them the time to build their online store, and how that is a key part of their strategy moving forward...weekly online releases!Some of the amazing breweries he learned from while living in Houston, and how their dreams of starting a brewery there were dashedHow you don't use a farm cube on the back of a ute when you need to transport your beer get it into cans without a canning lineBuilding the hype! How Fox Friday is ready to capitalise on the Haze Craze! And what beers and breweries get his hazy juices flowing.

Da Beer Bros take on the Haze Craze with 4 (3) Hazy IPAs in their ever Beer Battle

After seeing Kyle Norman at the beach, Carlin and Rebecca went back home with a lot more beer than they expected. Fueled solely by beers from Kyle, this episode tells the story of a newer successful Pennsylvania brewery that is becoming well known for their hazy IPAs.

Haze Craze hits home hard Stone Colds new song. Martians are taking over politics Anthropos and Ozymandias talk all things Alien and imported beers

We are in the midst of a haze craze in beer. But for Pacific Northwesterners, it's not the first. Starting in the 1980s and continuing for a decade, one style dominated brewing with pervasiveness not seen since. The style has almost entirely vanished, but Patrick and Jeff return to their youth to revisit hefeweizen's salad days. Photo credit: Oregon Hops and Brewing Archive (OSU)

Haze, haze, and more haze! That's right the trend continues with an episode that brings in some real heavy hitters contending for that special place in our hearts. The Boyz try out new offerings from Firestone Walker (Mind Haze; Leo V. Ursus: Gen-1), Great Divide (Hazy IPA), Fat Orange Cat (This is Not My Beautiful Beer; Someone in My Head), Maplewood Brewery (Charlatan), and Toppling Goliath (King Sue / Pseudo Sue comparison)! It's sure to be a good time!

40s Sponsors: None. You interested? Email us at BarrelChatPodcast@gmail.com! Our first episode of the new year and it's our 40th episode so you know we had to do it right by bringing 40s to drink. What we talked about: * Why is no one Randalling Malt Liquor? * King Cobra * What’s the profit margin on 40s? * Difference between beer and malt liquor * Patreon Shoutout and Patron Shots * Curtain Giveaway Winner Announcement! * Beers Matt has been drinking * Matt’s first trip to Stoney’s Liquors * Beers Dustin has been drinking * Second round of Patron Shots * New Years Eve TV Viewing * Our favorite Beer of 2018 * Our favorite Brewery of 2018 * Our favorite House of Beer episode of 2018 * Our favorite Whale Hunters episode of 2018 * Our favorite interview episode of 2018 * Will the Haze Craze die out in 2019? Support the Show * Patreon * Threadless Social Media Links * Facebook * IG * Twitter * Website Check out our podcasting host, Pinecast. Start your own podcast for free, no credit card required, forever. If you decide to upgrade, use coupon code r-a28fff for 40% off for 4 months, and support Barrel Chat Podcast.

First we had West Coast, now we jump on the "Haze Craze" band wagon of East Coast IPA's. How are they different from the West Coast styles? All I can say is, this is a 'Juicy' episode.

Jared, Wes, Nicole and Aimee clarify what a Radler is, discuss the Haze Craze, question Miller Coors's business decisions and talk about the aluminum shortage . --- Support this podcast: https://anchor.fm/life-behind-beer/support

Jake McCann joins us to talk about his upcoming 1 barrel brewery build. We geek out about equipment, discuss some DIY projects, and weigh in on the Haze Craze…again. Guest Information Jake McCann Instagram @jakesbrewhouse Facebook jakesbrewhouse Beers Mentioned Ripper Stone Brewing Heretic Brewing Pliny the Elder Russian River Brewing Company Skookum Brewery 90 Minute […]

When Travis Fritts and Nate Rykse started Old Nation Brewing Co. they brought 14+ years of brewing education and experience with them.  They'd dedicated their lives to learning the technical aspects of brewing as well as the differences in brewing methods and ingredients across different cultures.  The result is a brewery that blends these different methods and ingredients to produce unique beers. Initially, the beer they offered was "very traditional and technically accurate."  Director of Growth & Strategy Mark Logusz recounts, "The beer was great, but it was not what anybody wanted to drink."  With that realization, Fritts engaged the members of a local beer group to talk about new styles and after some discussion invited a few out to help with a pilot batch.  The result was the first batch of M-43. Logusz sat down with us recently during M-43's Atlanta market launch.  We chat about "testing the waters" in Atlanta at the Day of the Juice festival, trying to keep up with the demand for hazy IPAs, the difference in pasties and pasties, Old Nation's non-hazy offerings, and the International Festival of Lagers. On our quest to visit every brewery in Georgia in 2018 we visited Abide Brewing in Newnan and caught Line Creek Brewing Company's opening day.  We also joined Wrecking Bar Brewpub to celebrate their 7th anniversary, and took a trip to SweetWater to sample their new 420 Strain G13 IPA, brewed with cannabis terpenes and hemp flavor. In the news this week Chinese-made brewing equipment gets exempted from tariffs, American aluminum price hikes raise some questions, a Swedish brewery prints tweets on beer foam, World Cup fans cause a beer shortage in Moscow, and London's Beavertown Brewery sells a minority stake to Heineken. Next week we're talking Beer and BBQ with The Beer Sommelier Matt Simpson and Smyrna Beer Market owner Brandon King.  Just in time for your 4th of July planning. Beers of the Week Old Nation Boss Tweed | NE DIPA Old Nation Full Earth | NE DIPA Old Nation Greenstone | DDH American Pale Ale Old Nation M-43 |NE IPA

Jeremy is back! We learned the truth of what happened to him in his absence. Fortunately, it did not keep him away from brews completely as he beer brags about a coffee stout from Reunion that he had. Michael comes back with his own beer brag, a tequila barrel aged cream ale (?) from Mobcraft. Next, we talk about the 10 worst beers as per vinepair.com and riff on our experiences with those. Finally it is off to the FDR, where we finally catch up with Haze Craze on the show.Beer in this episode: New Beligum Voodoo Range Juicy Haze IPACheers!

Are Millennials killing beer? A new study says for those over 90, alcohol better than exercise for longevity. Garrett Oliver Brewmaster of Brooklyn Brewing stops in studio and talks hazy beers and social media plus Dave Ohmer of Whole Foods Market Brewing hangs on 3rd mic.

The Brew Coven review a new brewery out of Vancouver WA, The Brothers Cascadia. The Brew Coven discuss Hazy Ipa's and how 2018 is their year to eclipse the market.

Dan joins Mark and Evan (we missed Ryan today) for a dive into the Hazy IPA craze.  East coast, West coast, and no coast hazy IPAs are sampled.  Where are the best ones brewed?  Why are these so good?  Is there fatigue setting in on this style?  From Treehouse to Monkish we look at why we love this style and where the good ones are.  Lots of coverage on some local breweries such as Bearded Owl and Triptych.  Also a brief sample of some locally roasted coffee and destinations for the "Beercation".  Cheers from the P+P crew!!

On tap we talk NEIPA Haze Craze with Dave Ohmer, Ramen Noodle Beer, Fried Chicken Beer, Mid-year craft beer growth, and KPRC TV Justin Stapleton does weather on the 8's. Enjoy!

In this episode, we’re going to get into what we didn't discuss last week in our Haze Craze episode, the makings of a speedy brew day! Most of us love the time we spend working with our gear and ingredients, but most of would still prefer to use less of our valuable time doing it. We’re also going to discuss that “homebrew extract taste” that people often reference when tasting a beer that didn’t come out right by trying an older extract kit against an all grain version and we’ll judge a local customer’s beer on air.

In this episode, we invited the guys from the soon-to-be brewpub Turning Point Beer into the studio to talk about what they have in store and help us discuss what has been labeled The Haze Craze. It started with North Eastern breweries taking a new route by changing their blend of the East and West Coast IPA into the New England/North East/Vermont IPA: a hazy and often opaque version of an IPA that tones down the bitterness, focuses on hops with big flavor, and yet, leaves plenty of room for the malt and yeast to stand out on their own. So, love them or hate them, these “juicy” and “pulpy” beers have made a big splash in both the craft beer and homebrew world so we want to devote some time to them!

This week we take advantage of some of our trading partners from the East Coast and try eight different hazy IPAs from New York, Vermont, Massachusetts and Pennsylvania. We also discuss the U.S. breaking the 5000 brewery barrier. Discuss this Episode Beers Discussed: Intensely Juicy Dank Beautiful (Copy & Paste) Julius Mutiny Chromoscope The Next Episode Green Like Whoa Second Wave

This week we take advantage of some of our trading partners from the East Coast and try eight different hazy IPAs from New York, Vermont, Massachusetts and Pennsylvania. We also discuss the U.S. breaking the 5000 brewery barrier. Discuss this Episode Beers Discussed: Intensely Juicy Dank Beautiful (Copy & Paste) Julius Mutiny Chromoscope The Next Episode Green Like Whoa Second Wave